AUTHOR=Zarghami Abed , Ganjkhanlou Mahdi , Zali Abolfazl , Fekri Ashkan , Palangi Valiollah 

TITLE=Effects of nano-zinc oxide supplementation on milk yield, rumen fermentation, nutrient digestibility, and blood indices of high-yielding dairy cows

JOURNAL=Frontiers in Veterinary Science

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2025.1720270

DOI=10.3389/fvets.2025.1720270

ISSN=2297-1769

ABSTRACT=Nanoparticles of zinc oxide (NP- ZnOs) are the most extensively utilized nanoparticles due to the higher surface area, improved bioactivities, and, most importantly, unique chemical stability and simplicity of production. The study aimed to evaluate the effects of NP-ZnOs on the rumen parameters, total-tract nutrient digestibility, and milk performance of Holstein dairy cows. In a completely randomized design, twenty-four dairy cows (650 ± 20 kg of BW; mean ± SD) were allocated to one of four experimental diets, which were as follows: (1) CON + 30 ppm zinc oxide, (2) CON + 30 ppm ZnO-NPs, (3) CON + 60 ppm ZnO-NPs, and (4) CON + 90 ppm ZnO-NPs. Throughout the experiment period, milk yield and milk composition were recorded automatically at each milking time. Body weight (BW) and body condition score (BCS) were assessed throughout the experiment. The components of milk production were unaffected by the supplemental zinc (all p > 0.05). Administration of NP-Zn at 90 ppm caused a numerical decrease in somatic cell count (SCC) as compared to the other experimental treatments (p = 0.93). The zinc content of milk increased significantly with NP-ZnO supplementation regardless of the dose (p < 0.01). Dairy cows receiving diets supplemented with 30 ppm NP-Zn had higher dry matter intake (DMI), crude fat, and NDF digestibility in comparison the other groups. Compared to the other treatments, Group feeding with NP-ZnO at 90 ppm showed the highest concentrations of glucose (p = 0.94) and TG (p = 0.43), and group receiving 30 ppm resulted in higher cholesterol (p = 0.49). The indicator of inflammation, albumin, showed a similar trend (p = 0.41). Total volatile fatty acids (TVFAs) concentration increased with adding NP-Zn at 60 ppm dose (p = 0.48), although the ruminal content of NH3-N showed a lower value compared to the other doses (p = 0.329). In conclusion, these results suggested that supplementing diets of high-yielding dairy cows with NP-ZnOs at 90 mg/kg dose could be a profitable substitute for high dietary ZnO inclusion in diets to improve the productivity of dairy cows.