<?xml version="1.0" encoding="utf-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Vet. Sci.</journal-id>
<journal-title>Frontiers in Veterinary Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Vet. Sci.</abbrev-journal-title>
<issn pub-type="epub">2297-1769</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fvets.2025.1599805</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Veterinary Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Differential organ responses to fumonisins in rabbits: kidney, liver, and spleen membrane fatty acid composition, oxidation markers, and histopathology</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Ali</surname> <given-names>Omeralfaroug</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/3015563/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/software/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Agyarko</surname> <given-names>Edward</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn2001"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Gerencs&#x00E9;r</surname> <given-names>Zsolt</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn2002"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Balogh</surname> <given-names>Kriszti&#x00E1;n</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn2003"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>M&#x00E9;zes</surname> <given-names>Mikl&#x00F3;s</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2080462/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Kov&#x00E1;cs</surname> <given-names>Melinda</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="author-notes" rid="fn2004"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Maki</surname> <given-names>Mohamed</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="author-notes" rid="fn2005"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Besselma</surname> <given-names>Noureddine</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="author-notes" rid="fn2006"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Yakubu</surname> <given-names>Haruna Gado</given-names></name>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
<xref ref-type="author-notes" rid="fn2007"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/3015696/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Szab&#x00F3;</surname> <given-names>Andr&#x00E1;s</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="author-notes" rid="fn2008"><sup>&#x2020;</sup></xref>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Animal Physiology and Health, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences</institution>, <addr-line>Kaposv&#x00E1;r</addr-line>, <country>Hungary</country></aff>
<aff id="aff2"><sup>2</sup><institution>Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences</institution>, <addr-line>Kaposv&#x00E1;r</addr-line>, <country>Hungary</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences</institution>, <addr-line>G&#x00F6;d&#x00F6;ll&#x0151;</addr-line>, <country>Hungary</country></aff>
<aff id="aff4"><sup>4</sup><institution>HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences</institution>, <addr-line>Kaposv&#x00E1;r</addr-line>, <country>Hungary</country></aff>
<aff id="aff5"><sup>5</sup><institution>Department of Biochemistry and Medical Chemistry, Medical School, University of P&#x00E9;cs</institution>, <addr-line>P&#x00E9;cs</addr-line>, <country>Hungary</country></aff>
<aff id="aff6"><sup>6</sup><institution>Agri-Food and Environmental Microbiology Platform (PiMiAA), Department of Molecular and Translational Medicine, University of Brescia</institution>, <addr-line>Brescia</addr-line>, <country>Italy</country></aff>
<aff id="aff7"><sup>7</sup><institution>Department of Animal Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, PMB UCC Cape Coast</institution>, <addr-line>Cape Coast</addr-line>, <country>Ghana</country></aff>
<author-notes>
<fn id="fn0002" fn-type="edited-by"><p>Edited by: Patrick Gonin, Gustave Roussy Cancer Campus, France</p></fn>
<fn id="fn0003" fn-type="edited-by"><p>Reviewed by: Aisha Khatoon, University of Agriculture, Faisalabad, Pakistan</p>
<p>Ebenezer Ofori-Attah, University of Ghana, Ghana</p></fn>
<corresp id="c001">&#x002A;Correspondence: Omeralfaroug Ali, <email>omeralfaroug.ali@gmail.com</email></corresp>
<fn fn-type="other" id="fn2001"><p><sup>&#x2020;</sup>ORCID: Edward Agyarko, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0001-8562-4004">https://orcid.org/0000-0001-8562-4004</ext-link></p></fn>
<fn fn-type="other" id="fn2002"><p>Zsolt Gerencs&#x00E9;r, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0002-0987-1588">https://orcid.org/0000-0002-0987-1588</ext-link></p></fn>
<fn fn-type="other" id="fn2003"><p>Kriszti&#x00E1;n Balogh, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0002-9435-4568">https://orcid.org/0000-0002-9435-4568</ext-link></p></fn>
<fn fn-type="other" id="fn2004"><p>Melinda Kov&#x00E1;cs, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0001-5988-3934">https://orcid.org/0000-0001-5988-3934</ext-link></p></fn>
<fn fn-type="other" id="fn2005"><p>Mohamed Maki, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0002-1099-2563">https://orcid.org/0000-0002-1099-2563</ext-link></p></fn>
<fn fn-type="other" id="fn2006"><p>Noureddine Besselma, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0002-8888-5952">https://orcid.org/0000-0002-8888-5952</ext-link></p></fn>
<fn fn-type="other" id="fn2007"><p>Haruna Gado Yakubu, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0002-9606-7140">https://orcid.org/0000-0002-9606-7140</ext-link></p></fn>
<fn fn-type="other" id="fn2008"><p>Andr&#x00E1;s Szab&#x00F3;, <ext-link ext-link-type="uri" xlink:href="https://orcid.org/0000-0002-5315-0024">https://orcid.org/0000-0002-5315-0024</ext-link></p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>10</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>12</volume>
<elocation-id>1599805</elocation-id>
<history>
<date date-type="received">
<day>25</day>
<month>03</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>09</day>
<month>05</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Ali, Agyarko, Gerencs&#x00E9;r, Balogh, M&#x00E9;zes, Kov&#x00E1;cs, Maki, Besselma, Yakubu and Szab&#x00F3;.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Ali, Agyarko, Gerencs&#x00E9;r, Balogh, M&#x00E9;zes, Kov&#x00E1;cs, Maki, Besselma, Yakubu and Szab&#x00F3;</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The study assessed the kidney, liver, and spleen of adult male rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group) in relation to fumonisin B series exposure (10 and 20&#x202F;mg FB<sub>1</sub>&#x202F;+&#x202F;FB<sub>2</sub>&#x202F;+&#x202F;FB<sub>3</sub>/kg feed) over a period of 65&#x202F;days. The rabbit growth and feed intake remained unaffected; meanwhile, kidney and liver weights increased. The highest dose provided greater alterations in total phospholipid fatty acid profiles, particularly in the kidney (C20:5n3 and C18:0) and spleen (C18:1n7, C22:0, C20:4n6, and C20:5n3) than in the liver. Neither the kidneys nor the spleens demonstrated modifications in their antioxidant (glutathione and glutathione peroxidase) and lipid peroxidation (malondialdehyde) markers; however, there was a marked drop in the liver glutathione concentration and glutathione peroxidase of the group that administered 20&#x202F;mg FBs/kg diet, while liver malondialdehyde levels remained unchanged. Serum clinical measures revealed elevated creatinine, total cholesterol, high-density lipoproteins, and gamma-glutamyl transferase activity at the highest FBs dose. Histological scores revealed mild nephrotoxicity and hepatotoxicity in the 20&#x202F;mg FBs/kg group, accompanied by a mild to moderate lesion score in the spleen. Overall, FBs exposure elicited diverse organ-specific adverse effects, with severity increasing at higher doses. Despite these alterations, rabbits demonstrated adaptability to FBs over the study period, as indicated by steady growth performance.</p>
</abstract>
<kwd-group>
<kwd>rabbit</kwd>
<kwd>fumonisin mycotoxin</kwd>
<kwd>fatty acid</kwd>
<kwd>oxidative stress</kwd>
<kwd>histopathology</kwd>
<kwd>clinical chemistry</kwd>
<kwd>phospholipids</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="8"/>
<equation-count count="0"/>
<ref-count count="62"/>
<page-count count="18"/>
<word-count count="12085"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Comparative and Clinical Medicine</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>Mycotoxins, which are fungal secondary metabolites, are prevalent in nature and adversely affect the environment and its biocomponents: humans, animals, and plants. The recent analytical advancements and academic studies illustrate their high risk due to the identification of novel structures/isomers, as well as global climate change, which is likely to increase fungal activities. For example, throughout 2024, the Dutch State Mines (DSM)-Firmenich reported that 98% of 1,271 analyzed samples from 38 countries tested positive for at minimum 10 mycotoxins and metabolites (<xref ref-type="bibr" rid="ref1">1</xref>). Among these mycotoxins, the fumonisins (FUM), mostly produced by <italic>Fusarium verticillioides</italic> and <italic>Fusarium proliferatum</italic>, ranked as the second most often occurring mycotoxins in completed feed (exceeding 60%), especially in regions characterized by high temperatures and humid climates. Thus, this mycotoxin poses a severe threat to the general health by getting access to the food/feed chain, particularly through corn, its main targeted crop. Up to date, numerous structures of FUMs have been detected and identified, which have been collectively categorized into diverse series: e.g., A, B, C, and P (<xref ref-type="bibr" rid="ref2">2</xref>). The B series, containing FB<sub>1</sub>, FB<sub>2</sub>, FB<sub>3</sub>, and more, is recognized as the most produced FUM series by <italic>Fusarium verticillioides</italic>, with FB1 reaching 70% of the total production (<xref ref-type="bibr" rid="ref3">3</xref>). Hence, it makes sense to investigate the B series exposure consequences on livestock animals. Nonetheless, legislations yet refer only to the presence of FB<sub>1</sub>, FB<sub>2</sub>, and FB<sub>3</sub> in animal feed, varying across regions, with FB<sub>1</sub>&#x202F;+&#x202F;FB<sub>2</sub> regulated in the European Union and FB<sub>1</sub>&#x202F;+&#x202F;FB<sub>2</sub>&#x202F;+&#x202F;FB<sub>3</sub> in the USA (<xref ref-type="bibr" rid="ref4">4</xref>, <xref ref-type="bibr" rid="ref5">5</xref>). However, among FB toxins, FB<sub>1</sub> has received great attention due to its high production rate by fungi and high toxicity level (<xref ref-type="bibr" rid="ref6">6</xref>).</p>
<p>Generally, FB series exert a range of health implications (ranging from metabolic disturbances to cancer), which can vary substantially due to factors like the dose, exposure period, species, and organ (<xref ref-type="bibr" rid="ref6">6</xref>). In rabbits, FB<sub>1</sub>-toxic effects often appear subclinical; yet, clinical indications featuring weight loss, anorexia, reproductive abnormalities, and increased susceptibility to infections have been reported (<xref ref-type="bibr" rid="ref7">7</xref>). Furthermore, this toxin is majorly acknowledged as nephrotoxic, hepatotoxic, and neurotoxic in rabbits (<xref ref-type="bibr" rid="ref8">8</xref>&#x2013;<xref ref-type="bibr" rid="ref11">11</xref>) and has been reported to disrupt the metabolism of hematopoietic organs (<xref ref-type="bibr" rid="ref12">12</xref>, <xref ref-type="bibr" rid="ref13">13</xref>). Histological data confirmed centrilobular lipid infiltration and cellular necrosis in the rabbit hepatic tissue, in conjunction with nephrosis in the proximal tubules of kidneys, while <italic>in vitro</italic> studies highlighted that FB<sub>1</sub> exhibited both cytotoxic and genotoxic effects on rabbit kidney cells (<xref ref-type="bibr" rid="ref14">14</xref>). Hence, rabbit kidneys are likely the primary target organs for FB<sub>1</sub>. However, its precise impacts on rabbit organ functionality, membrane lipids, potential oxidative stress, and clinical parameters are not well-established, especially when co-exposed with other structures within the FB series. These mycotoxins, which are structurally resembling sphingoid bases, disrupt the synthesis of ceramides through the inhibition of ceramide synthase, ultimately leading to disturbance of the lipid composition of cell membranes (<xref ref-type="bibr" rid="ref6">6</xref>, <xref ref-type="bibr" rid="ref10">10</xref>). Nonetheless, the literature on membrane lipids is concentrated majorly on rats and swine as animal models, while rabbits remain slightly explored. In rodents, prominent distortions in membrane lipid composition observed include increases in cholesterol, phosphatidylethanolamine, and C20:4n6-PE/PC, but decreases in sphingomyelin, long and very long polyunsaturated fatty acids (especially n3 fatty acids), and overall polyunsaturated ratios to saturation and monounsaturation (<xref ref-type="bibr" rid="ref6">6</xref>, <xref ref-type="bibr" rid="ref15">15</xref>). These modifications are likely to affect membrane integrity and cellular signaling (<xref ref-type="bibr" rid="ref16">16</xref>, <xref ref-type="bibr" rid="ref17">17</xref>). With relation to the redox system, the red blood cell hemolysate, spermium, and testis of rabbits remained not affected upon 65 and 10&#x202F;days of oral exposure to FB<sub>1</sub> (<xref ref-type="bibr" rid="ref18">18</xref>&#x2013;<xref ref-type="bibr" rid="ref20">20</xref>), highlighting a valuable question on rabbit potential resistance to FB mycotoxins.</p>
<p>Despite the inclusion of corn being less relevant to the finished diets of rabbits and these animals being at a low risk level, the literature lacks empirical data on FB<sub>1</sub>&#x202F;+&#x202F;FB<sub>2</sub>&#x202F;+&#x202F;FB<sub>3</sub> toxicity levels in their organs. Thus, this study aims to address this gap by investigating the <italic>in vivo</italic> effects of FB<sub>1</sub>&#x202F;+&#x202F;FB<sub>2</sub>&#x202F;+&#x202F;FB<sub>3</sub> exposure on adult male rabbits. Specifically, the study assessed the impact of these mycotoxins on rabbit organs, including the kidney, liver, and spleen, using membrane lipid composition, antioxidant and lipid peroxidation biomarkers, clinical biochemical parameters, and histopathological lesions as endpoints. The findings of this study contribute to the broader field of mycotoxin research and provide valuable insights into the potential risks associated with FUM exposure in rabbits.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Mycotoxin production and analysis</title>
<p>The <italic>Fusarium verticillioides</italic> (MRC 826) fungal strain was used for FBs production, as described in detail (<xref ref-type="bibr" rid="ref21">21</xref>). The final concentrations of FB<sub>1</sub> in the air-dried culture material from different batches ranged between 2,000 and 4,000&#x202F;mg/kg. The FB<sub>2</sub> and FB<sub>3</sub> concentrations in the inoculum materials were approximately 30% and 10&#x2013;15% of the FB<sub>1</sub> content, respectively. The diet of the control group was free of detectable quantities of FBs, while diets of the experimental groups were supplemented by the fungal culture so as to provide 10 and 20&#x202F;mg FBs/kg diet. All diets were confirmed to be free of deoxynivalenol (DON), zearalenone (ZEN), and T-2 toxin, whereby the analyzed feeds had concentrations below the detection limit (0.053, 0.005, and 0.011&#x202F;mg/kg for DON, ZEN, and T-2 toxin, respectively). The concentration of FBs was quantified with an LC&#x2013;MS-2020 mass spectrometer (Shimadzu, Kyoto, Japan).</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Ethical allowance</title>
<p>All investigations were conducted in accordance with the Hungarian Animal Protection Act (40/2013. (II. 14.)), in line with the EU Directive 2010/63 for the protection of animals used for scientific purposes (<xref ref-type="bibr" rid="ref22">22</xref>). The allowance reference for the investigations was SOI/31/00308&#x2013;10/2017 (KA2114), with an approval date of 27 March 2017. Methods were carried out in accordance with relevant guidelines and regulations that are reported in accordance with ARRIVE (Animal Research: Reporting of <italic>in vivo</italic> Experiments) guidelines.<xref ref-type="fn" rid="fn0001"><sup>1</sup></xref></p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Animals, experimental site, and design</title>
<p>Total of 30 healthy adult Pannon White rabbit bucks of the same age (24&#x202F;weeks) and relatively similar body weights were housed at the breeding farm of Kaposv&#x00E1;r Campus, the Hungarian University of Agriculture and Life Sciences, in which the experiment was carried out at the experimental animal farm of the same institution. The site environmental temperature was adjusted to 24&#x00B0;C, and the photoperiod was natural (during October and November), and the light period ranged between 10 and 12&#x202F;h. The experimental animals were randomly assigned to individual pens (40&#x202F;&#x00D7;&#x202F;98&#x202F;&#x00D7;&#x202F;57&#x202F;cm; width, length and height, respectively), each 10 animals represented a group. After a 14-day adaptation period, 10 rabbits received a control diet (feed free from mycotoxins and medications), whereas rabbits from other groups were separately fed FBs (FB<sub>1 +</sub> FB<sub>2 +</sub> FB<sub>3</sub>)-contaminated diets with doses (10 and 20&#x202F;mg/kg feeds) above the EU recommended limit in diets intended for rabbit feeding (<xref ref-type="bibr" rid="ref4">4</xref>). These different diets and drinking water were offered <italic>ad libitum</italic> for 65&#x202F;days. The fatty acid profile and chemical composition of the experimental diets are shown in <xref ref-type="table" rid="tab1">Table 1</xref>. Throughout the treatment, both body weight and feed intake were recorded on an individual basis, as per Szab&#x00F3; et al. (<xref ref-type="bibr" rid="ref19">19</xref>). Based on these measurements, body weight gains and feed conversion efficiencies were calculated.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption><p>The chemical and fatty acid composition of the experimental diet.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Chemical composition</th>
<th align="center" valign="top">Value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">Dry material (%)</td>
<td align="center" valign="bottom">89</td>
</tr>
<tr>
<td align="left" valign="bottom">Crude protein (%)</td>
<td align="center" valign="bottom">14.53</td>
</tr>
<tr>
<td align="left" valign="bottom">Ether extract (%)</td>
<td align="center" valign="bottom">2.4</td>
</tr>
<tr>
<td align="left" valign="bottom">Crude fibre (%)</td>
<td align="center" valign="bottom">17.08</td>
</tr>
<tr>
<td align="left" valign="bottom">Ash (%)</td>
<td align="center" valign="bottom">7.51</td>
</tr>
<tr>
<td align="left" valign="bottom">Lysine (%)</td>
<td align="center" valign="bottom">0.9</td>
</tr>
<tr>
<td align="left" valign="bottom">Methionine (%)</td>
<td align="center" valign="bottom">0.41</td>
</tr>
<tr>
<td align="left" valign="bottom">Calcium (%)</td>
<td align="center" valign="bottom">0.88</td>
</tr>
<tr>
<td align="left" valign="bottom">Phosphorus (%)</td>
<td align="center" valign="bottom">0.52</td>
</tr>
<tr>
<td align="left" valign="bottom">Sodium (%)</td>
<td align="center" valign="bottom">0.19</td>
</tr>
<tr>
<td align="left" valign="bottom">vitamin A (IU/kg)</td>
<td align="center" valign="bottom">14,000</td>
</tr>
<tr>
<td align="left" valign="bottom">vitamin D3 (IU/kg)</td>
<td align="center" valign="bottom">1,300</td>
</tr>
<tr>
<td align="left" valign="bottom">vitamin E (mg/kg)</td>
<td align="center" valign="bottom">107</td>
</tr>
<tr>
<td align="left" valign="bottom">Digestible energy (MJ/kg)</td>
<td align="center" valign="bottom">9.7</td>
</tr>
</tbody>
</table>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="bottom">Fatty acid (diet)</th>
<th align="center" valign="bottom">Weight % of total FAME</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">C12:0</td>
<td align="center" valign="bottom">0.047</td>
</tr>
<tr>
<td align="left" valign="bottom">C14:0</td>
<td align="center" valign="bottom">0.179</td>
</tr>
<tr>
<td align="left" valign="bottom">C15:0</td>
<td align="center" valign="bottom">0.136</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:0</td>
<td align="center" valign="bottom">14.301</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:1n7</td>
<td align="center" valign="bottom">0.197</td>
</tr>
<tr>
<td align="left" valign="bottom">C17:0</td>
<td align="center" valign="bottom">0.124</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:0</td>
<td align="center" valign="bottom">2.73</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n9</td>
<td align="center" valign="bottom">36.781</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n7</td>
<td align="center" valign="bottom">0.837</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:2n6</td>
<td align="center" valign="bottom">38.633</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:3n3</td>
<td align="center" valign="bottom">3.834</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:0</td>
<td align="center" valign="bottom">0.421</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:1n9</td>
<td align="center" valign="bottom">0.495</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:2n6</td>
<td align="center" valign="bottom">0.044</td>
</tr>
<tr>
<td align="left" valign="bottom">C21:0</td>
<td align="center" valign="bottom">0.036</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:4n6</td>
<td align="center" valign="bottom">0.068</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:0</td>
<td align="center" valign="bottom">0.609</td>
</tr>
<tr>
<td align="left" valign="bottom">C24:0</td>
<td align="center" valign="bottom">0.449</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:6n3</td>
<td align="center" valign="bottom">0.078</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The feed was withdrawn 12&#x202F;h before sacrifice, leaving only drinking water accessible. At the end of this period, the rabbits were anesthetised with euthanyl-pentobarbital sodium (400&#x202F;mg/mL, Dechra Veterinary Products, Shrewsbury, UK). Euthanasia was performed through exsanguination. Liver, kidney, and spleen were weighed, sampled, and preserved at a temperature of &#x2212;70&#x00B0;C for further analysis (refer to subsequent sections). Blood samples were collected in heparinized Vacutainer tubes (Fisher Scientific, Bishop Meadow Road, Loughborough, Leicestershire, UK).</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Lipid analysis</title>
<p>Liver, kidney and spleen samples, ca. 100&#x202F;mg wet weight per sample, were thawed at room temperature, then homogenized with a 20-fold mixture of chloroform and methanol (2:1 volume ratio) and an IKA Ultra Turrax, T18 (IKA, Staufen, Germany). The total lipid content was then extracted as described by Folch et al. (<xref ref-type="bibr" rid="ref23">23</xref>). Solvents of high purity (99.5% or higher, sourced from Merck, Schnelldorf, Germany) were used, whereas 0.01% <italic>w/v</italic> butylated hydroxytoluene was added to prevent fatty acid oxidation during the analysis.</p>
<p>For separation of lipid fractions, the extracted total lipids were transferred into glass chromatographic columns filled with 150&#x202F;mg of silica gel (200&#x2013;425 mesh, Merck #236772) for every 5&#x202F;mg of lipids, as described by Leray et al. (<xref ref-type="bibr" rid="ref24">24</xref>). Neutral lipids were eluted through the addition of 5&#x202F;mL chloroform, followed by the addition of 7.5&#x202F;mL acetone&#x2013;methanol (9:1 volume ratio) for the given fat quantity. Total phospholipids were then eluted with 5&#x202F;mL pure methanol. This final fraction was evaporated under a stream of nitrogen and trans-methylated by Christie&#x2019;s base-catalyzed NaOCH<sub>3</sub> method (<xref ref-type="bibr" rid="ref25">25</xref>).</p>
<p>Fatty acid methyl esters (FAME) were afterwards extracted by 300&#x202F;&#x03BC;L of ultrapure n-hexane. Gas chromatography was executed via an AOC 20i automatic injector connected to a Shimadzu Nexis 2030 system (Kyoto, Japan), which was equipped with a Phenomenex Zebron ZB-WAXplus capillary GC column (30&#x202F;m&#x202F;&#x00D7;&#x202F;0.25&#x202F;mm ID, 0.25&#x202F;&#x03BC;m film, Phenomenex Inc., Torrance, CA, USA) and a flame ionization detector (FID). The operating conditions included an injector temperature of 220&#x00B0;C, a detector temperature of 250&#x00B0;C, and a helium flow rate of 28&#x202F;cm/s. The oven temperature was programmed to start at 60&#x00B0;C with a 2&#x202F;min hold, increase to 150&#x00B0;C, increase from 150 to 180&#x00B0;C at a rate of 2&#x00B0;C/min with a 10&#x202F;min hold at 180&#x00B0;C, and finally increase from 180 to 220&#x00B0;C at a rate of 2&#x00B0;C/min with a 16&#x202F;min hold at 220&#x00B0;C. Nitrogen was used as the makeup gas. Data analysis was performed via LabSolutions 5.93 software, utilizing the PostRun module (Shimadzu, Kyoto, Japan) with manual peak integration. Fatty acids were identified on the basis of retention times of an external CRM standard (Supelco 37 Component FAME Mix, Merck-Sigma Aldrich, CRM47885). The C22:4 n6 and C22:5 n6 standards were purchased from Merck (cat. no.: D3534) and Larodan (Solna, Sweden, cat. no.: 10&#x2013;2,265-4), respectively. The results for fatty acids are presented as the percentage of total FAMEs by weight.</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Measurement of the antioxidant and oxidative markers</title>
<p>Firstly, samples were thawed to room temperature and then mixed in a saline solution (0.65% (<italic>w/v</italic>) NaCl) at a ratio of 1:9 for the purpose of biochemical evaluation. The malondialdehyde (MDA) concentration was determined in the original homogenates of 1:9 ratio, whereas the indicators of the glutathione redox system were evaluated via the supernatant obtained post-centrifugation of the homogenates (10,000&#x202F;&#x00D7;&#x202F;g, 3&#x202F;min, 4&#x00B0;C), which is equivalent to the microsomal fraction. The concentration of MDA was established through the formation of a complex with 2-thiobarbituric acid in an acidic environment at elevated temperature (Sigma, St. Louis, MO, USA) following the method proposed by Fawaeir et al. (<xref ref-type="bibr" rid="ref26">26</xref>). Subsequently, 10% (<italic>w/v</italic>) trichloroacetic acid (Carlo Erba, Rodano, Italy) was used to modify the acidic environment. The reaction duration was 20&#x202F;min at 100&#x00B0;C. After cooling and centrifugation (2,500&#x202F;rpm, 4&#x00B0;C), the absorbance was measured from the supernatant against the reagent blank at a wavelength of 535&#x202F;nm (<xref ref-type="bibr" rid="ref27">27</xref>).</p>
<p>The concentration of reduced glutathione in the samples was determined accordingly with the method described by Sedlak and Lindsay (<xref ref-type="bibr" rid="ref28">28</xref>). This method relies on the color complex formation of the free SH group of glutathione with a compound that is reactive to sulfhydryl groups. The protein content of the samples was precipitated with 10% (<italic>w/v</italic>) trichloroacetic acid (Carlo Erba, Rodano, Italy), and measurements were taken from the supernatant fraction after centrifugation (10,000&#x202F;&#x00D7;&#x202F;g, 3&#x202F;min, 4&#x00B0;C). The concentration of GSH can be ascertained by measuring the absorbance at 412&#x202F;nm.</p>
<p>The principle of determining GPx activity involves the oxidation of GSH to glutathione disulfide by GPx in the presence of ROS (<xref ref-type="bibr" rid="ref29">29</xref>). After incubation for 10&#x202F;min at room temperature (25&#x202F;&#x00B1;&#x202F;2&#x00B0;C), the reaction was halted by precipitating the protein with 10% (<italic>w/v</italic>) trichloroacetic acid (Carlo Erba, Rodano, Italy). The reduction in the quantity of GSH was ascertained by measuring the absorbance of the complex formed with 5,5-dithiobis-(2-nitrobenzoic acid) (Sigma, St. Louis, MO, USA) at a wavelength of 412&#x202F;nm. Enzyme activity is expressed in units of 1&#x202F;nmol GSH oxidation per minute in the system used at 25&#x00B0;C.</p>
<p>The GSH content and the GPx activity were determined in relation to the protein content of the supernatant fraction using the Folin&#x2013;Ciocalteu phenol reagent (<xref ref-type="bibr" rid="ref30">30</xref>).</p>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Serum biochemical analysis</title>
<p>Serum was immediately extracted from clotted blood samples (see <xref ref-type="fig" rid="fig1">Figure 1</xref>) via centrifugation for 10&#x202F;min at 1,000&#x202F;&#x00D7;&#x202F;g (SIGMA 3-30KS refrigerated centrifuge, Osterode am Harz, Germany). A variety of clinical parameters, including serum nitrogenous compounds, lipid metabolites, enzyme activities, and ion levels, were analyzed. This analysis was conducted in a veterinary laboratory (Vet-Med Laboratory Ltd., Budapest, Hungary). The Roche Hitachi 917 Chemistry Analyzer (Hitachi, Tokyo, Japan), was utilized for this purpose along with commercial diagnostic kits supplied by Diagnosticum Ltd., Budapest, Hungary.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption><p>Chart represents the experimental design and analytical approaches performed.</p></caption>
<graphic xlink:href="fvets-12-1599805-g001.tif"/>
</fig>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Histopathological preparation and assessment</title>
<p>The tissue samples were preserved in a 10% neutrally buffered formalin before being embedded into paraffin. Slides of five micrometers were prepared for light microscopic examination and were stained with hematoxylin-eosin. The primary pathological changes were identified and rated on the basis of their scope and intensity as follows (<xref ref-type="bibr" rid="ref31">31</xref>): 0&#x202F;=&#x202F;no change, 1&#x202F;=&#x202F;minor/limited/few, 2&#x202F;=&#x202F;moderate/moderate scale/moderate quantity, and 3&#x202F;=&#x202F;severe/widespread/many. The histopathological examination was carried out in compliance with Act #2011 (03.30) issued by the Hungarian Ministry of Agriculture and Rural Development and adhered to the ethical guidelines of the OECD Good Laboratory Practice for Chemicals.</p>
</sec>
<sec id="sec10">
<label>2.8</label>
<title>Data analysis</title>
<p>The evaluation of group means (including enzyme activity, initial and final body weight, and fatty acid profile data within individual rows) was performed via univariate analysis of variance (ANOVA), whereas the Tukey &#x201C;<italic>post hoc</italic>&#x201D; test was employed to identify intergroup differences. The Spearman&#x2019;s rho rank correlation method was performed between ranked administered FBs&#x2019; levels and the obtained continuous dataset of various parameters, whereas Pearson&#x2019;s correlation test was employed between the various continuous datasets to identify potential interrelationships. The significance level for all tests was set at <italic>p</italic>-value &#x2264; 0.05. The evaluation was performed by IBM SPSS 29 for Windows (2022).</p>
<p>Sparse Partial Least Squares Classification (Discriminant Analysis, sPLS-DA) was performed for dimension reduction and variable selection for classification with the highest accuracy (<xref ref-type="bibr" rid="ref32">32</xref>). Additionally, two-way cluster analysis was carried out to achieve possible natural grouping, but only as an explorative tool. Both test types were performed via R project version 4.1.2 (2017) and the mixOmics package (6.18.1.) (<xref ref-type="bibr" rid="ref33">33</xref>).</p>
</sec>
</sec>
<sec sec-type="results" id="sec11">
<label>3</label>
<title>Results</title>
<sec id="sec12">
<label>3.1</label>
<title>Animal performance and organ weight</title>
<p>Results on the animal performance can be seen in <xref ref-type="table" rid="tab2">Table 2</xref>. The results showed that live body weight, both initial and final, remained unaffected across all experimental groups. Similarly, there were no significant changes observed in the spleen weight and feed intake among the different treatment groups. However, notable alterations were observed in the liver and kidney weights. In animals exposed to the highest level of FBs (20&#x202F;mg/kg diet), there was a significant increase in the weights of both the liver and kidneys when compared to the group fed on 10&#x202F;mg FBs/kg feed.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption><p>Weights of animals and organs and feed intake of experimental rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group) during the whole trial period; 65&#x202F;days.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Parameter</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">Initial body weight (g)</td>
<td align="center" valign="bottom">4,380 &#x00B1; 345</td>
<td align="center" valign="bottom">4,387 &#x00B1; 335</td>
<td align="center" valign="bottom">4,390 &#x00B1; 325</td>
</tr>
<tr>
<td align="left" valign="bottom">Final body weight (g)</td>
<td align="center" valign="bottom">4,819 &#x00B1; 350</td>
<td align="center" valign="bottom">4,686 &#x00B1; 309</td>
<td align="center" valign="bottom">4,619 &#x00B1; 486</td>
</tr>
<tr>
<td align="left" valign="bottom">Liver (g)</td>
<td align="center" valign="bottom">91.7 &#x00B1; 17.6ab</td>
<td align="center" valign="bottom">96.9 &#x00B1; 13.2a</td>
<td align="center" valign="bottom">80.9 &#x00B1; 11.6b</td>
</tr>
<tr>
<td align="left" valign="bottom">Kidney (g)</td>
<td align="center" valign="bottom">19.8 &#x00B1; 1.92ab</td>
<td align="center" valign="bottom">20.8 &#x00B1; 1.95a</td>
<td align="center" valign="bottom">18.4 &#x00B1; 1.77b</td>
</tr>
<tr>
<td align="left" valign="bottom">Spleen (g)</td>
<td align="center" valign="bottom">1.80 &#x00B1; 0.41</td>
<td align="center" valign="bottom">1.58 &#x00B1; 0.47</td>
<td align="center" valign="bottom">1.62 &#x00B1; 0.30</td>
</tr>
<tr>
<td align="left" valign="bottom">Cumulative feed intake (g)</td>
<td align="center" valign="bottom">11931.3 &#x00B1; 1309.2</td>
<td align="center" valign="bottom">11555.7 &#x00B1; 639.5</td>
<td align="center" valign="bottom">10949.7 &#x00B1; 1221.1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represent mean &#x00B1; standard deviation (SD). a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec13">
<label>3.2</label>
<title>Kidney total phospholipid fatty acid profile</title>
<p>The analysis of the kidney total phospholipid fatty acid composition revealed specific alterations in fatty acid composition (see <xref ref-type="table" rid="tab3">Table 3</xref>). There were significant decreases in the proportions of C14:0 (myristic acid) and C18:1n7 (vaccenic acid) in the kidneys after exposure to 20&#x202F;mg FBs/kg, while an increase was observed in C22:0 (behenic acid) within the same group. However, none of their calculated indices, namely total saturation and total unsaturation, showed significant alterations. Among the polyunsaturated fatty acids, only the omega-3 (n3) fatty acids were notably affected. Animals exposed to the highest dose of FBs revealed a proportional elevation (approximately &#x00BE; fold increase) in C20:5n3 (eicosapentaenoic acid, EPA), while there was a proportional depletion in C22:6n3 (docosahexaenoic acid, DHA). The extent of EPA elevation was more pronounced (showing a correlation (<italic>r</italic>&#x202F;=&#x202F;0.702) with FBs dose), leading to an overall increase in total n3 fatty acids. This increase in n3 fatty acids co-occurred with a decrease in the omega-6 to omega-3 ratio (n6:n3).</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption><p>The fatty acid composition of kidney total phospholipids from rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Fatty acid</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">C14:0</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.03a</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.01ab</td>
<td align="center" valign="bottom">0.08 &#x00B1; 0.01b</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:0</td>
<td align="center" valign="bottom">15.8 &#x00B1; 1.56</td>
<td align="center" valign="bottom">15.7 &#x00B1; 1.44</td>
<td align="center" valign="bottom">14.8 &#x00B1; 0.55</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:1n7</td>
<td align="center" valign="bottom">0.35 &#x00B1; 0.09</td>
<td align="center" valign="bottom">0.37 &#x00B1; 0.11</td>
<td align="center" valign="bottom">0.29 &#x00B1; 0.09</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:0</td>
<td align="center" valign="bottom">18.1 &#x00B1; 1.83</td>
<td align="center" valign="bottom">16.9 &#x00B1; 0.96</td>
<td align="center" valign="bottom">17.4 &#x00B1; 0.41</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n9</td>
<td align="center" valign="bottom">15.4 &#x00B1; 1.43</td>
<td align="center" valign="bottom">16.2 &#x00B1; 0.94</td>
<td align="center" valign="bottom">16.1 &#x00B1; 0.81</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n7</td>
<td align="center" valign="bottom">1.76 &#x00B1; 0.20ab</td>
<td align="center" valign="bottom">1.87 &#x00B1; 0.23a</td>
<td align="center" valign="bottom">1.59 &#x00B1; 0.19b</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:2n6</td>
<td align="center" valign="bottom">25.3 &#x00B1; 1.53</td>
<td align="center" valign="bottom">25.5 &#x00B1; 1.36</td>
<td align="center" valign="bottom">25.8 &#x00B1; 0.80</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:3n6</td>
<td align="center" valign="bottom">0.04 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.04 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:3n3</td>
<td align="center" valign="bottom">0.24 &#x00B1; 0.06</td>
<td align="center" valign="bottom">0.27 &#x00B1; 0.04</td>
<td align="center" valign="bottom">0.27 &#x00B1; 0.02</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:0</td>
<td align="center" valign="bottom">0.15 &#x00B1; 0.07</td>
<td align="center" valign="bottom">0.12 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.13 &#x00B1; 0.05</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:1n9</td>
<td align="center" valign="bottom">0.26 &#x00B1; 0.06</td>
<td align="center" valign="bottom">0.29 &#x00B1; 0.08</td>
<td align="center" valign="bottom">0.28 &#x00B1; 0.05</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:2n6</td>
<td align="center" valign="bottom">0.61 &#x00B1; 0.17</td>
<td align="center" valign="bottom">0.63 &#x00B1; 0.20</td>
<td align="center" valign="bottom">0.62 &#x00B1; 0.10</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:3n6</td>
<td align="center" valign="bottom">0.91 &#x00B1; 0.26</td>
<td align="center" valign="bottom">0.91 &#x00B1; 0.22</td>
<td align="center" valign="bottom">1.07 &#x00B1; 0.18</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:3n3</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.06 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.02</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:4n6</td>
<td align="center" valign="bottom">19.1 &#x00B1; 1.45</td>
<td align="center" valign="bottom">19.3 &#x00B1; 1.35</td>
<td align="center" valign="bottom">19.7 &#x00B1; 0.47</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:5n3</td>
<td align="center" valign="bottom">0.20 &#x00B1; 0.07b</td>
<td align="center" valign="bottom">0.26 &#x00B1; 0.06b</td>
<td align="center" valign="bottom">0.33 &#x00B1; 0.04a</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:0</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.01b</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.00a</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:1n9</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.00</td>
<td align="center" valign="bottom">0.01 &#x00B1; 0.00</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:4n6</td>
<td align="center" valign="bottom">0.57 &#x00B1; 0.08</td>
<td align="center" valign="bottom">0.55 &#x00B1; 0.04</td>
<td align="center" valign="bottom">0.54 &#x00B1; 0.03</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:5n6</td>
<td align="center" valign="bottom">0.41 &#x00B1; 0.08</td>
<td align="center" valign="bottom">0.44 &#x00B1; 0.07</td>
<td align="center" valign="bottom">0.42 &#x00B1; 0.02</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:5n3</td>
<td align="center" valign="bottom">0.29 &#x00B1; 0.03</td>
<td align="center" valign="bottom">0.29 &#x00B1; 0.03</td>
<td align="center" valign="bottom">0.30 &#x00B1; 0.03</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:6n3</td>
<td align="center" valign="bottom">0.20 &#x00B1; 0.05a</td>
<td align="center" valign="bottom">0.20 &#x00B1; 0.04a</td>
<td align="center" valign="bottom">0.16 &#x00B1; 0.03b</td>
</tr>
<tr>
<td align="left" valign="bottom">C24:0</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">C24:1n9</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">Saturation</td>
<td align="center" valign="bottom">34.2 &#x00B1; 3.25</td>
<td align="center" valign="bottom">32.8 &#x00B1; 0.72</td>
<td align="center" valign="bottom">32.4 &#x00B1; 0.55</td>
</tr>
<tr>
<td align="left" valign="bottom">Monounsaturation</td>
<td align="center" valign="bottom">17.8 &#x00B1; 1.59</td>
<td align="center" valign="bottom">18.8 &#x00B1; 0.88</td>
<td align="center" valign="bottom">18.3 &#x00B1; 0.90</td>
</tr>
<tr>
<td align="left" valign="bottom">Polyunsaturation</td>
<td align="center" valign="bottom">47.9 &#x00B1; 2.32</td>
<td align="center" valign="bottom">48.4 &#x00B1; 0.78</td>
<td align="center" valign="bottom">49.3 &#x00B1; 0.85</td>
</tr>
<tr>
<td align="left" valign="bottom">n6</td>
<td align="center" valign="bottom">47.0 &#x00B1; 2.27</td>
<td align="center" valign="bottom">47.3 &#x00B1; 0.74</td>
<td align="center" valign="bottom">48.2 &#x00B1; 0.89</td>
</tr>
<tr>
<td align="left" valign="bottom">n3</td>
<td align="center" valign="bottom">0.98 &#x00B1; 0.11b</td>
<td align="center" valign="bottom">1.08 &#x00B1; 0.10ab</td>
<td align="center" valign="bottom">1.11 &#x00B1; 0.08a</td>
</tr>
<tr>
<td align="left" valign="bottom">n6:n3</td>
<td align="center" valign="bottom">48.1 &#x00B1; 4.60a</td>
<td align="center" valign="bottom">44.0 &#x00B1; 4.05ab</td>
<td align="center" valign="bottom">43.5 &#x00B1; 3.56b</td>
</tr>
<tr>
<td align="left" valign="bottom">Unsaturation index</td>
<td align="center" valign="bottom">157.9 &#x00B1; 8.13</td>
<td align="center" valign="bottom">160.4 &#x00B1; 2.73</td>
<td align="center" valign="bottom">162.7 &#x00B1; 1.75</td>
</tr>
<tr>
<td align="left" valign="bottom">Average chain length</td>
<td align="center" valign="bottom">18.2 &#x00B1; 0.06</td>
<td align="center" valign="bottom">18.2 &#x00B1; 0.02</td>
<td align="center" valign="bottom">18.2 &#x00B1; 0.02</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represent mean &#x00B1; standard deviation (SD). n6, omega-6 fatty acids; n3, omega-3 fatty acids; n6:n3, omega-6 to omega-3 ratio. a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
<p>The principal component analysis (PCA) did not show plain separation of groups along the different component axes. However, the sparse partial least squares classification (sPLS-DA) revealed a clear distinction between the control group and the group fed a 20&#x202F;mg FBs/kg diet (see <xref ref-type="fig" rid="fig2">Figure 2a</xref>), with one renal sample being misclassified through discriminant analysis (<italic>data not shown</italic>). This classification explained 39.1% of the total variance, with EPA and C18:0 (stearic acid) being the major fatty acids contributing to the variation on loadings 1 and 2, respectively (see <xref ref-type="fig" rid="fig2">Figures 2b</xref>,<xref ref-type="fig" rid="fig2">c</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption><p><bold>(a)</bold> The sPLS-DA score plot of the group classification on the basis of the kidney total phospholipid fatty acid composition dataset with ellipses representing 95% confidence intervals. <bold>(b,c)</bold> The first two loadings of the sPLS-DA model of kidney total phospholipid classification.</p></caption>
<graphic xlink:href="fvets-12-1599805-g002.tif"/>
</fig>
</sec>
<sec id="sec14">
<label>3.3</label>
<title>Liver total phospholipid fatty acid profile</title>
<p>The liver total phospholipid fatty acid composition can be seen in <xref ref-type="table" rid="tab4">Table 4</xref>. The results from animals treated with FBs display systematic patterns related to the proportions of myristic acid, C16:1n7 (palmitoleic acid), and C20:4n6 (arachidonic acid). However, C22:1n9 (erucic acid) was the only fatty acid that showed a consistent pattern, with a proportional, dose-dependence increase observed in response to exposure to FBs. Further non-systematic patterns were also noticed in the calculated indices, such as total polyunsaturation, total n6 fatty acids, and average chain length. Among all calculated indices, only the unsaturation index showed a significant alteration between the control and the group fed the highest dose of FBs, indicating an increase due to FBs exposure. When principal component analysis (PCA) and sparse partial least squares classification (sPLS-DA) were performed, neither analysis provided a clear separation between the groups.</p>
<table-wrap position="float" id="tab4">
<label>Table 4</label>
<caption><p>The fatty acid composition of liver total phospholipids from rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Fatty acid</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">C14:0</td>
<td align="center" valign="bottom">0.11 &#x00B1; 0.01b</td>
<td align="center" valign="bottom">0.12 &#x00B1; 0.02a</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.02b</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:0</td>
<td align="center" valign="bottom">18.3 &#x00B1; 0.86</td>
<td align="center" valign="bottom">19.3 &#x00B1; 1.57</td>
<td align="center" valign="bottom">18.0 &#x00B1; 1.11</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:1n7</td>
<td align="center" valign="bottom">0.54 &#x00B1; 0.15ab</td>
<td align="center" valign="bottom">0.58 &#x00B1; 0.18a</td>
<td align="center" valign="bottom">0.40 &#x00B1; 0.15b</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:0</td>
<td align="center" valign="bottom">26.1 &#x00B1; 1.33</td>
<td align="center" valign="bottom">25.9 &#x00B1; 2.09</td>
<td align="center" valign="bottom">25.4 &#x00B1; 1.26</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n9</td>
<td align="center" valign="bottom">11.6 &#x00B1; 2.26</td>
<td align="center" valign="bottom">12.1 &#x00B1; 2.69</td>
<td align="center" valign="bottom">11.1 &#x00B1; 2.19</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n7</td>
<td align="center" valign="bottom">1.11 &#x00B1; 0.26</td>
<td align="center" valign="bottom">1.08 &#x00B1; 0.28</td>
<td align="center" valign="bottom">0.88 &#x00B1; 0.19</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:2n6</td>
<td align="center" valign="bottom">28.6 &#x00B1; 1.90</td>
<td align="center" valign="bottom">27.8 &#x00B1; 1.68</td>
<td align="center" valign="bottom">29.8 &#x00B1; 1.96</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:3n3</td>
<td align="center" valign="bottom">0.73 &#x00B1; 0.17</td>
<td align="center" valign="bottom">0.74 &#x00B1; 0.16</td>
<td align="center" valign="bottom">0.78 &#x00B1; 0.11</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:0</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.09 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:1n9</td>
<td align="center" valign="bottom">0.29 &#x00B1; 0.13</td>
<td align="center" valign="bottom">0.35 &#x00B1; 0.19</td>
<td align="center" valign="bottom">0.25 &#x00B1; 0.14</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:2n6</td>
<td align="center" valign="bottom">0.90 &#x00B1; 0.32</td>
<td align="center" valign="bottom">1.04 &#x00B1; 0.50</td>
<td align="center" valign="bottom">0.75 &#x00B1; 0.38</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:3n6</td>
<td align="center" valign="bottom">0.87 &#x00B1; 0.28</td>
<td align="center" valign="bottom">0.79 &#x00B1; 0.12</td>
<td align="center" valign="bottom">0.73 &#x00B1; 0.16</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:3n3</td>
<td align="center" valign="bottom">0.06 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.09 &#x00B1; 0.04</td>
<td align="center" valign="bottom">0.07 &#x00B1; 0.03</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:4n6</td>
<td align="center" valign="bottom">8.34 &#x00B1; 1.03ab</td>
<td align="center" valign="bottom">7.77 &#x00B1; 1.21b</td>
<td align="center" valign="bottom">9.06 &#x00B1; 0.87a</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:5n3</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:1n9</td>
<td align="center" valign="bottom">0.01 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.02 &#x00B1; 0.00a</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:4n6</td>
<td align="center" valign="bottom">0.84 &#x00B1; 0.18</td>
<td align="center" valign="bottom">0.86 &#x00B1; 0.14</td>
<td align="center" valign="bottom">0.98 &#x00B1; 0.10</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:5n6</td>
<td align="center" valign="bottom">0.85 &#x00B1; 0.15</td>
<td align="center" valign="bottom">0.90 &#x00B1; 0.13</td>
<td align="center" valign="bottom">0.95 &#x00B1; 0.08</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:5n3</td>
<td align="center" valign="bottom">0.38 &#x00B1; 0.20</td>
<td align="center" valign="bottom">0.29 &#x00B1; 0.03</td>
<td align="center" valign="bottom">0.36 &#x00B1; 0.04</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:6n3</td>
<td align="center" valign="bottom">0.21 &#x00B1; 0.03</td>
<td align="center" valign="bottom">0.19 &#x00B1; 0.03</td>
<td align="center" valign="bottom">0.21 &#x00B1; 0.03</td>
</tr>
<tr>
<td align="left" valign="bottom">C24:0</td>
<td align="center" valign="bottom">0.06 &#x00B1; 0.10</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">Saturation</td>
<td align="center" valign="bottom">44.7 &#x00B1; 1.42</td>
<td align="center" valign="bottom">45.4 &#x00B1; 2.88</td>
<td align="center" valign="bottom">43.6 &#x00B1; 0.64</td>
</tr>
<tr>
<td align="left" valign="bottom">Monounsaturation</td>
<td align="center" valign="bottom">13.5 &#x00B1; 2.67</td>
<td align="center" valign="bottom">14.2 &#x00B1; 2.96</td>
<td align="center" valign="bottom">12.6 &#x00B1; 2.51</td>
</tr>
<tr>
<td align="left" valign="bottom">Polyunsaturation</td>
<td align="center" valign="bottom">41.8 &#x00B1; 2.24ab</td>
<td align="center" valign="bottom">40.4 &#x00B1; 1.97b</td>
<td align="center" valign="bottom">43.7 &#x00B1; 2.38a</td>
</tr>
<tr>
<td align="left" valign="bottom">n6</td>
<td align="center" valign="bottom">40.3 &#x00B1; 2.14ab</td>
<td align="center" valign="bottom">39.1 &#x00B1; 1.95b</td>
<td align="center" valign="bottom">42.3 &#x00B1; 2.38a</td>
</tr>
<tr>
<td align="left" valign="bottom">n3</td>
<td align="center" valign="bottom">1.43 &#x00B1; 0.31</td>
<td align="center" valign="bottom">1.35 &#x00B1; 0.16</td>
<td align="center" valign="bottom">1.46 &#x00B1; 0.14</td>
</tr>
<tr>
<td align="left" valign="bottom">n6:n3</td>
<td align="center" valign="bottom">29.1 &#x00B1; 5.05</td>
<td align="center" valign="bottom">29.2 &#x00B1; 3.44</td>
<td align="center" valign="bottom">29.2 &#x00B1; 3.31</td>
</tr>
<tr>
<td align="left" valign="bottom">Unsaturation index</td>
<td align="center" valign="bottom">121.8 &#x00B1; 3.96b</td>
<td align="center" valign="bottom">118.4 &#x00B1; 3.76b</td>
<td align="center" valign="bottom">126.6 &#x00B1; 4.09a</td>
</tr>
<tr>
<td align="left" valign="bottom">Average chain length</td>
<td align="center" valign="bottom">17.9 &#x00B1; 0.03ab</td>
<td align="center" valign="bottom">17.9 &#x00B1; 0.04b</td>
<td align="center" valign="bottom">17.9 &#x00B1; 0.04a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represent mean &#x00B1; standard deviation (SD). n6, omega-6 fatty acids; n3, omega-3 fatty acids; n6:n3, omega-6 to omega-3 ratio. a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec15">
<label>3.4</label>
<title>Spleen total phospholipid fatty acid profile</title>
<p><xref ref-type="table" rid="tab5">Table 5</xref> shows the spleen total phospholipid fatty acid profile. Compared to control animals, those fed a diet containing 20&#x202F;mg FBs/kg showed proportional depletions in C16:0 (palmitic acid), behenic acid, and C24:0 (lignoceric acid). In contrast, the proportion of C20:0 (arachidic acid) increased in animals fed 10&#x202F;mg FBs/kg feed. Almost all proportions of monounsaturated fatty acids exhibited decreases in animals fed 20&#x202F;mg FBs/kg feed. This was specifically observed in palmitoleic acid, vaccenic acid, C20:1n9 (gadoleic acid), erucic acid, and C24:1n9 (nervonic acid). Some polyunsaturated fatty acids were also altered by the highest dose of FBs. For instance, both C20:2n6 (eicosadienoic acid) and DHA were proportionally decreased, whereas the proportion of C20:4n6 (arachidonic acid, AA) was significantly increased. When the fatty acid-calculated indices were analyzed, significant alterations were observed only in the group fed 20&#x202F;mg FBs/kg. The total monounsaturation level showed a decrease, in contrast with observations in total polyunsaturation, total n6 fatty acids, the unsaturation index, and average chain length, all of which showed proportional increases.</p>
<table-wrap position="float" id="tab5">
<label>Table 5</label>
<caption><p>The fatty acid composition of spleen total phospholipids from rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Fatty acid</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">C14:0</td>
<td align="center" valign="bottom">0.23 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.22 &#x00B1; 0.03</td>
<td align="center" valign="bottom">0.21 &#x00B1; 0.04</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:0</td>
<td align="center" valign="bottom">21.8 &#x00B1; 0.64a</td>
<td align="center" valign="bottom">21.8 &#x00B1; 0.71a</td>
<td align="center" valign="bottom">21.0 &#x00B1; 0.64b</td>
</tr>
<tr>
<td align="left" valign="bottom">C16:1n7</td>
<td align="center" valign="bottom">0.33 &#x00B1; 0.02a</td>
<td align="center" valign="bottom">0.33 &#x00B1; 0.06a</td>
<td align="center" valign="bottom">0.28 &#x00B1; 0.04b</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:0</td>
<td align="center" valign="bottom">18.9 &#x00B1; 0.36</td>
<td align="center" valign="bottom">19.0 &#x00B1; 0.46</td>
<td align="center" valign="bottom">19.6 &#x00B1; 0.46</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n9</td>
<td align="center" valign="bottom">11.4 &#x00B1; 0.24</td>
<td align="center" valign="bottom">11.3 &#x00B1; 0.44</td>
<td align="center" valign="bottom">11.1 &#x00B1; 0.40</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:1n7</td>
<td align="center" valign="bottom">2.04 &#x00B1; 0.09a</td>
<td align="center" valign="bottom">1.99 &#x00B1; 0.13a</td>
<td align="center" valign="bottom">1.74 &#x00B1; 0.12b</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:2n6</td>
<td align="center" valign="bottom">12.5 &#x00B1; 0.72</td>
<td align="center" valign="bottom">12.9 &#x00B1; 0.35</td>
<td align="center" valign="bottom">12.8 &#x00B1; 1.24</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:3n6</td>
<td align="center" valign="bottom">0.16 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.17 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.17 &#x00B1; 0.01</td>
</tr>
<tr>
<td align="left" valign="bottom">C18:3n3</td>
<td align="center" valign="bottom">0.12 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.12 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.15 &#x00B1; 0.04</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:0</td>
<td align="center" valign="bottom">0.22 &#x00B1; 0.02b</td>
<td align="center" valign="bottom">0.31 &#x00B1; 0.11a</td>
<td align="center" valign="bottom">0.26 &#x00B1; 0.04ab</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:1n9</td>
<td align="center" valign="bottom">0.61 &#x00B1; 0.02a</td>
<td align="center" valign="bottom">0.65 &#x00B1; 0.05a</td>
<td align="center" valign="bottom">0.55 &#x00B1; 0.05b</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:2n6</td>
<td align="center" valign="bottom">0.95 &#x00B1; 0.08a</td>
<td align="center" valign="bottom">0.93 &#x00B1; 0.07a</td>
<td align="center" valign="bottom">0.83 &#x00B1; 0.04b</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:3n6</td>
<td align="center" valign="bottom">1.16 &#x00B1; 0.04</td>
<td align="center" valign="bottom">1.11 &#x00B1; 0.04</td>
<td align="center" valign="bottom">1.13 &#x00B1; 0.10</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:3n3</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.06 &#x00B1; 0.01</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.00</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:4n6</td>
<td align="center" valign="bottom">22.0 &#x00B1; 0.42b</td>
<td align="center" valign="bottom">21.8 &#x00B1; 0.62b</td>
<td align="center" valign="bottom">22.7 &#x00B1; 0.48a</td>
</tr>
<tr>
<td align="left" valign="bottom">C20:5n3</td>
<td align="center" valign="bottom">0.23 &#x00B1; 0.02</td>
<td align="center" valign="bottom">0.26 &#x00B1; 0.04</td>
<td align="center" valign="bottom">0.24 &#x00B1; 0.02</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:0</td>
<td align="center" valign="bottom">0.08 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.07 &#x00B1; 0.02b</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.01c</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:1n9</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.09 &#x00B1; 0.02a</td>
<td align="center" valign="bottom">0.07 &#x00B1; 0.01b</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:4n6</td>
<td align="center" valign="bottom">4.06 &#x00B1; 0.11</td>
<td align="center" valign="bottom">3.92 &#x00B1; 0.13</td>
<td align="center" valign="bottom">4.03 &#x00B1; 0.18</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:5n6</td>
<td align="center" valign="bottom">1.15 &#x00B1; 0.08</td>
<td align="center" valign="bottom">1.18 &#x00B1; 0.06</td>
<td align="center" valign="bottom">1.18 &#x00B1; 0.04</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:5n3</td>
<td align="center" valign="bottom">1.60 &#x00B1; 0.07</td>
<td align="center" valign="bottom">1.58 &#x00B1; 0.11</td>
<td align="center" valign="bottom">1.63 &#x00B1; 0.05</td>
</tr>
<tr>
<td align="left" valign="bottom">C22:6n3</td>
<td align="center" valign="bottom">0.11 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.10 &#x00B1; 0.02ab</td>
<td align="center" valign="bottom">0.09 &#x00B1; 0.01b</td>
</tr>
<tr>
<td align="left" valign="bottom">C24:0</td>
<td align="center" valign="bottom">0.08 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.08 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.06 &#x00B1; 0.01b</td>
</tr>
<tr>
<td align="left" valign="bottom">C24:1n9</td>
<td align="center" valign="bottom">0.08 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.08 &#x00B1; 0.01a</td>
<td align="center" valign="bottom">0.05 &#x00B1; 0.02b</td>
</tr>
<tr>
<td align="left" valign="bottom">Saturation</td>
<td align="center" valign="bottom">41.3 &#x00B1; 0.73</td>
<td align="center" valign="bottom">41.4 &#x00B1; 0.62</td>
<td align="center" valign="bottom">41.2 &#x00B1; 0.48</td>
</tr>
<tr>
<td align="left" valign="bottom">Monounsaturation</td>
<td align="center" valign="bottom">14.6 &#x00B1; 0.30a</td>
<td align="center" valign="bottom">14.5 &#x00B1; 0.55a</td>
<td align="center" valign="bottom">13.8 &#x00B1; 0.55b</td>
</tr>
<tr>
<td align="left" valign="bottom">Polyunsaturation</td>
<td align="center" valign="bottom">44.1 &#x00B1; 0.74b</td>
<td align="center" valign="bottom">44.1 &#x00B1; 0.66b</td>
<td align="center" valign="bottom">45.0 &#x00B1; 0.84a</td>
</tr>
<tr>
<td align="left" valign="bottom">n6</td>
<td align="center" valign="bottom">42.0 &#x00B1; 0.73b</td>
<td align="center" valign="bottom">42.0 &#x00B1; 0.53b</td>
<td align="center" valign="bottom">42.8 &#x00B1; 0.86a</td>
</tr>
<tr>
<td align="left" valign="bottom">n3</td>
<td align="center" valign="bottom">2.11 &#x00B1; 0.08</td>
<td align="center" valign="bottom">2.12 &#x00B1; 0.14</td>
<td align="center" valign="bottom">2.16 &#x00B1; 0.07</td>
</tr>
<tr>
<td align="left" valign="bottom">n6:n3</td>
<td align="center" valign="bottom">19.9 &#x00B1; 0.75</td>
<td align="center" valign="bottom">19.9 &#x00B1; 1.22</td>
<td align="center" valign="bottom">19.8 &#x00B1; 0.85</td>
</tr>
<tr>
<td align="left" valign="bottom">Unsaturation index</td>
<td align="center" valign="bottom">165.8 &#x00B1; 2.51b</td>
<td align="center" valign="bottom">165.1 &#x00B1; 2.41b</td>
<td align="center" valign="bottom">168.3 &#x00B1; 1.31a</td>
</tr>
<tr>
<td align="left" valign="bottom">Average chain length</td>
<td align="center" valign="bottom">18.3 &#x00B1; 0.02b</td>
<td align="center" valign="bottom">18.3 &#x00B1; 0.03ab</td>
<td align="center" valign="bottom">18.4 &#x00B1; 0.02a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represent mean &#x00B1; standard deviation (SD). n6, omega-6 fatty acids; n3, omega-3 fatty acids; n6:n3, omega-6 to omega-3 ratio. a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
<p>The sPLS-DA analysis successfully distinguished between the control and the group exposed to 20&#x202F;mg FBs (see <xref ref-type="fig" rid="fig3">Figure 3a</xref>), with all samples correctly classified using the discriminant analysis (see <xref ref-type="fig" rid="fig3">Figure 3</xref>). The sPLS-DA explained 41% of the total variance, with vaccenic and behenic acids being the major contributors to variance on loading 1 (<xref ref-type="fig" rid="fig3">Figure 3b</xref>). On loading 2, both arachidic acid and EPA were the most contributing fatty acids to the variance (<xref ref-type="fig" rid="fig3">Figure 3c</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption><p><bold>(a)</bold> The sPLS-DA score plot of the group classification on the basis of the spleen total phospholipid fatty acid composition dataset with ellipses representing 95% confidence intervals. <bold>(b,c)</bold> The first two loadings of the sPLS-DA model of spleen total phospholipid classification.</p></caption>
<graphic xlink:href="fvets-12-1599805-g003.tif"/>
</fig>
<p>The cluster analysis results, as illustrated in <xref ref-type="fig" rid="fig4">Figure 4</xref>, revealed a distinct classification based on the spleen total phospholipid fatty acid composition from the group fed with a 20&#x202F;mg FBs/kg diet compared to both the control group and the 15&#x202F;mg FBs/kg diet group. The group with the highest dose of FBs showed a clear separation with zero misclassified cases, highlighting the unique impact of this mycotoxin level in comparison to the other groups.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption><p>Two-way cluster analysis plot based on all fatty acids of the spleen total phospholipid.</p></caption>
<graphic xlink:href="fvets-12-1599805-g004.tif"/>
</fig>
</sec>
<sec id="sec16">
<label>3.5</label>
<title>Antioxidants and lipid peroxidation biomarkers</title>
<p>The assessment of antioxidant parameters [namely the glutathione (GSH) and glutathione peroxidase (GPx)] and the lipid peroxidation biomarker malondialdehyde (MDA) has revealed tissue-specific variations, as shown in <xref ref-type="table" rid="tab6">Table 6</xref>. Meanwhile, no alterations were detected in either the kidney nor the spleen; in contrast, the liver manifested notable modifications. Nevertheless, these modifications were incongruous between the groups fed 10&#x202F;mg FBs/kg and 20&#x202F;mg FBs/kg. The group receiving 10&#x202F;mg FBs/kg feed showed an increase in both the amount of GSH and the activity of GPx. In contrast, the highest dose of FBs (20&#x202F;mg/kg diet) resulted in a contrasting effect, with a decrease in these antioxidant parameters. In both the kidney and spleen, no significant differences were detected in GSH, GPx, or MDA across the different treatment groups.</p>
<table-wrap position="float" id="tab6">
<label>Table 6</label>
<caption><p>Antioxidant parameters and lipid peroxidation biomarkers in different organs from each treatment (<italic>n</italic>&#x202F;=&#x202F;10/group).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Parameter</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom" colspan="4">Kidney</td>
</tr>
<tr>
<td align="left" valign="bottom">GSH (&#x03BC;mol/g protein)</td>
<td align="center" valign="bottom">5.23 &#x00B1; 1.71</td>
<td align="center" valign="bottom">4.59 &#x00B1; 0.34</td>
<td align="center" valign="bottom">3.95 &#x00B1; 0.79</td>
</tr>
<tr>
<td align="left" valign="bottom">GPx (U/g protein)</td>
<td align="center" valign="bottom">4.51 &#x00B1; 0.54</td>
<td align="center" valign="bottom">4.44 &#x00B1; 0.50</td>
<td align="center" valign="bottom">4.69 &#x00B1; 1.23</td>
</tr>
<tr>
<td align="left" valign="bottom">MDA (nmol/g)</td>
<td align="center" valign="bottom">89.4 &#x00B1; 18.4</td>
<td align="center" valign="bottom">84.8 &#x00B1; 16.6</td>
<td align="center" valign="bottom">85.4 &#x00B1; 30.3</td>
</tr>
<tr>
<td align="left" valign="bottom" colspan="4">Liver</td>
</tr>
<tr>
<td align="left" valign="bottom">GSH (&#x03BC;mol/g protein)</td>
<td align="center" valign="bottom">5.03 &#x00B1; 1.64ab</td>
<td align="center" valign="bottom">5.72 &#x00B1; 1.32a</td>
<td align="center" valign="bottom">3.94 &#x00B1; 1.49b</td>
</tr>
<tr>
<td align="left" valign="bottom">GPx (U/g protein)</td>
<td align="center" valign="bottom">4.19 &#x00B1; 1.48ab</td>
<td align="center" valign="bottom">4.68 &#x00B1; 0.93a</td>
<td align="center" valign="bottom">2.88 &#x00B1; 1.39b</td>
</tr>
<tr>
<td align="left" valign="bottom">MDA (nmol/g)</td>
<td align="center" valign="bottom">61.5 &#x00B1; 6.53</td>
<td align="center" valign="bottom">54.6 &#x00B1; 8.69</td>
<td align="center" valign="bottom">62.4 &#x00B1; 9.89</td>
</tr>
<tr>
<td align="left" valign="bottom" colspan="4">Spleen</td>
</tr>
<tr>
<td align="left" valign="bottom">GSH (&#x03BC;mol/g protein)</td>
<td align="center" valign="bottom">3.45 &#x00B1; 1.16</td>
<td align="center" valign="bottom">5.08 &#x00B1; 2.46</td>
<td align="center" valign="bottom">3.66 &#x00B1; 0.82</td>
</tr>
<tr>
<td align="left" valign="bottom">GPx (U/g protein)</td>
<td align="center" valign="bottom">2.52 &#x00B1; 1.01</td>
<td align="center" valign="bottom">3.91 &#x00B1; 2.35</td>
<td align="center" valign="bottom">3.18 &#x00B1; 0.93</td>
</tr>
<tr>
<td align="left" valign="bottom">MDA (nmol/g)</td>
<td align="center" valign="bottom">88.9 &#x00B1; 26.4</td>
<td align="center" valign="bottom">130.9 &#x00B1; 62.2</td>
<td align="center" valign="bottom">91.3 &#x00B1; 18.1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represent mean &#x00B1; standard deviation (SD). GSH, glutathione; GPx, glutathione peroxidase; MDA, malondialdehyde. a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec17">
<label>3.6</label>
<title>Clinical chemistry</title>
<p>The study&#x2019;s outcomes, detailed in <xref ref-type="table" rid="tab7">Table 7</xref>, highlight significant alterations in serum clinical metabolites. Notably, only creatinine levels among all nitrogenous metabolites showed a significant elevation in animals fed 20&#x202F;mg FBs/kg compared to the control group. Lipid metabolites also exhibited proportional increases, with total cholesterol and its high-density lipoprotein (HDL) fraction elevating in the group receiving the highest dose of FBs. Among enzyme activities, only gamma-glutamyl transferase (GGT) was affected, showing increased activity in animals fed a high dose of FBs. Ion concentrations remained unchanged regardless of the treatment administered.</p>
<table-wrap position="float" id="tab7">
<label>Table 7</label>
<caption><p>Serum clinical chemistry of experimental rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group) after 65&#x202F;days of exposure period.</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Component</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">Total protein (g/L)</td>
<td align="center" valign="bottom">61.2 &#x00B1; 2.51</td>
<td align="center" valign="bottom">63.9 &#x00B1; 3.02</td>
<td align="center" valign="bottom">63.8 &#x00B1; 4.32</td>
</tr>
<tr>
<td align="left" valign="bottom">Albumin (g/L)</td>
<td align="center" valign="bottom">55.8 &#x00B1; 4.35</td>
<td align="center" valign="bottom">54.4 &#x00B1; 3.50</td>
<td align="center" valign="bottom">54.6 &#x00B1; 3.97</td>
</tr>
<tr>
<td align="left" valign="bottom">Urea (mmol/L)</td>
<td align="center" valign="bottom">5.63 &#x00B1; 0.57</td>
<td align="center" valign="bottom">5.82 &#x00B1; 0.97</td>
<td align="center" valign="bottom">5.35 &#x00B1; 0.57</td>
</tr>
<tr>
<td align="left" valign="bottom">Uric acid (&#x03BC;mol/L)</td>
<td align="center" valign="bottom">5.00 &#x00B1; 4.40</td>
<td align="center" valign="bottom">3.70 &#x00B1; 2.83</td>
<td align="center" valign="bottom">3.90 &#x00B1; 2.69</td>
</tr>
<tr>
<td align="left" valign="bottom">Creatinine (&#x03BC;mol/L)</td>
<td align="center" valign="bottom">87.5 &#x00B1; 8.95b</td>
<td align="center" valign="bottom">89.5 &#x00B1; 10.9ab</td>
<td align="center" valign="bottom">99.6 &#x00B1; 7.18a</td>
</tr>
<tr>
<td align="left" valign="bottom">Triglyceride (mmol/L)</td>
<td align="center" valign="bottom">1.39 &#x00B1; 0.77</td>
<td align="center" valign="bottom">1.66 &#x00B1; 0.92</td>
<td align="center" valign="bottom">0.91 &#x00B1; 0.29</td>
</tr>
<tr>
<td align="left" valign="bottom">Total Chol. (mmol/L)</td>
<td align="center" valign="bottom">0.60 &#x00B1; 0.24b</td>
<td align="center" valign="bottom">0.70 &#x00B1; 0.23ab</td>
<td align="center" valign="bottom">0.91 &#x00B1; 0.21a</td>
</tr>
<tr>
<td align="left" valign="bottom">HDL Chol. (mmol/L)</td>
<td align="center" valign="bottom">0.22 &#x00B1; 0.12b</td>
<td align="center" valign="bottom">0.26 &#x00B1; 0.14b</td>
<td align="center" valign="bottom">0.53 &#x00B1; 0.16a</td>
</tr>
<tr>
<td align="left" valign="bottom">LDL Chol. (mmol/L)</td>
<td align="center" valign="bottom">0.26 &#x00B1; 0.31</td>
<td align="center" valign="bottom">0.31 &#x00B1; 0.39</td>
<td align="center" valign="bottom">0.03 &#x00B1; 0.18</td>
</tr>
<tr>
<td align="left" valign="bottom">ALP (IU/L)</td>
<td align="center" valign="bottom">45.3 &#x00B1; 13.3</td>
<td align="center" valign="bottom">43.7 &#x00B1; 18.2</td>
<td align="center" valign="bottom">43.3 &#x00B1; 15.2</td>
</tr>
<tr>
<td align="left" valign="bottom">AST (IU/L)</td>
<td align="center" valign="bottom">24.8 &#x00B1; 6.76</td>
<td align="center" valign="bottom">31.9 &#x00B1; 19.0</td>
<td align="center" valign="bottom">30.5 &#x00B1; 9.53</td>
</tr>
<tr>
<td align="left" valign="bottom">ALT (IU/L)</td>
<td align="center" valign="bottom">31.2 &#x00B1; 9.78</td>
<td align="center" valign="bottom">37.7 &#x00B1; 8.21</td>
<td align="center" valign="bottom">39.9 &#x00B1; 11.6</td>
</tr>
<tr>
<td align="left" valign="bottom">GGT (IU/L)</td>
<td align="center" valign="bottom">8.30 &#x00B1; 3.47ab</td>
<td align="center" valign="bottom">5.20 &#x00B1; 6.88b</td>
<td align="center" valign="bottom">11.10 &#x00B1; 2.51a</td>
</tr>
<tr>
<td align="left" valign="bottom">LDH (IU/L)</td>
<td align="center" valign="bottom">721.2 &#x00B1; 263.9</td>
<td align="center" valign="bottom">892.6 &#x00B1; 560.3</td>
<td align="center" valign="bottom">896.3 &#x00B1; 480.0</td>
</tr>
<tr>
<td align="left" valign="bottom">Lipase (IU/L)</td>
<td align="center" valign="bottom">312.9 &#x00B1; 93.8</td>
<td align="center" valign="bottom">344.3 &#x00B1; 154.8</td>
<td align="center" valign="bottom">377.3 &#x00B1; 139.3</td>
</tr>
<tr>
<td align="left" valign="bottom">CK (IU/L)</td>
<td align="center" valign="bottom">1694.1 &#x00B1; 286.4</td>
<td align="center" valign="bottom">2475.7 &#x00B1; 1103.6</td>
<td align="center" valign="bottom">2276.7 &#x00B1; 642.5</td>
</tr>
<tr>
<td align="left" valign="bottom">Na (mmol/L)</td>
<td align="center" valign="bottom">143.9 &#x00B1; 2.89</td>
<td align="center" valign="bottom">143.5 &#x00B1; 2.27</td>
<td align="center" valign="bottom">143.3 &#x00B1; 2.98</td>
</tr>
<tr>
<td align="left" valign="bottom">K (mmol/L)</td>
<td align="center" valign="bottom">4.63 &#x00B1; 0.49</td>
<td align="center" valign="bottom">4.67 &#x00B1; 0.50</td>
<td align="center" valign="bottom">4.97 &#x00B1; 0.60</td>
</tr>
<tr>
<td align="left" valign="bottom">Ca (mmol/L)</td>
<td align="center" valign="bottom">3.93 &#x00B1; 0.08</td>
<td align="center" valign="bottom">3.93 &#x00B1; 0.27</td>
<td align="center" valign="bottom">3.88 &#x00B1; 0.15</td>
</tr>
<tr>
<td align="left" valign="bottom">Cor. Ca (mmol/L)</td>
<td align="center" valign="bottom">2.34 &#x00B1; 0.10</td>
<td align="center" valign="bottom">2.37 &#x00B1; 0.23</td>
<td align="center" valign="bottom">2.32 &#x00B1; 0.16</td>
</tr>
<tr>
<td align="left" valign="bottom">P (mmol/L)</td>
<td align="center" valign="bottom">1.24 &#x00B1; 0.11</td>
<td align="center" valign="bottom">1.29 &#x00B1; 0.21</td>
<td align="center" valign="bottom">1.29 &#x00B1; 0.15</td>
</tr>
<tr>
<td align="left" valign="bottom">Cl (mmol/L)</td>
<td align="center" valign="bottom">97.5 &#x00B1; 1.51</td>
<td align="center" valign="bottom">95.8 &#x00B1; 2.04</td>
<td align="center" valign="bottom">97.5 &#x00B1; 1.96</td>
</tr>
<tr>
<td align="left" valign="bottom">Mg (mmol/L)</td>
<td align="center" valign="bottom">1.28 &#x00B1; 0.07</td>
<td align="center" valign="bottom">1.32 &#x00B1; 0.19</td>
<td align="center" valign="bottom">1.33 &#x00B1; 0.13</td>
</tr>
<tr>
<td align="left" valign="bottom">Fe (&#x03BC;mol/L)</td>
<td align="center" valign="bottom">40.5 &#x00B1; 5.70</td>
<td align="center" valign="bottom">38.4 &#x00B1; 7.02</td>
<td align="center" valign="bottom">35.4 &#x00B1; 7.10</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represent mean &#x00B1; standard deviation (SD). ALP, alkaline phosphatase; ALT, alanine transaminase; AST, aspartate transaminase; Chol., cholesterol; CK, creatine kinase; GGT, gamma-glutamyl transferase; HDL, high-density lipoprotein; LDH, lactate dehydrogenase; LDL, low-density lipoprotein. a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec18">
<label>3.7</label>
<title>Histopathology</title>
<p>Throughout the trial, no mortality was observed, and all animals survived until day 65. <xref ref-type="table" rid="tab8">Table 8</xref> presents the average scores for pathological lesions across various organs. The highest mycotoxin dose resulted in a significant increase in lesion scores compared to the control and 10&#x202F;mg FBs/kg groups, whereby no lesions were detected. Remarkably, all animals in the 20&#x202F;mg FBs/kg group exhibited lesions, indicating a 100% pathological finding rate. The solitary hepatocyte necrosis in the liver, tubule epithelial detachment in the kidney, and lymphocyte depletion in the spleen were the most prevalent histological lesions observed. These lesions&#x2019; extent of severity varied across organs, whereby mild degrees were observed in the liver and kidneys, while mild to moderate degrees were observed in the spleen (<xref ref-type="fig" rid="fig5">Figure 5</xref>).</p>
<table-wrap position="float" id="tab8">
<label>Table 8</label>
<caption><p>Average lesion scores of various organs obtained from experimental rabbits (<italic>n</italic>&#x202F;=&#x202F;10/group).</p></caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Tissue</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">10&#x202F;mg FBs/kg diet</th>
<th align="center" valign="top">20&#x202F;mg FBs/kg diet</th>
</tr>
<tr>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
<th align="center" valign="top">Mean &#x00B1; SD</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="bottom">Liver</td>
<td align="center" valign="bottom">0.00 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">0.00 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">1.00 &#x00B1; 0.00a</td>
</tr>
<tr>
<td align="left" valign="bottom">Kidney</td>
<td align="center" valign="bottom">0.00 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">0.00 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">1.00 &#x00B1; 0.00a</td>
</tr>
<tr>
<td align="left" valign="bottom">Spleen</td>
<td align="center" valign="bottom">0.00 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">0.00 &#x00B1; 0.00b</td>
<td align="center" valign="bottom">1.50 &#x00B1; 0.53a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Data represents mean &#x00B1; standard deviation (SD). a and b letters indicate intergroup differences with <italic>p</italic>-value &#x003C; 0.05.</p>
</table-wrap-foot>
</table-wrap>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption><p><bold>(a)</bold> Liver of a healthy rabbit, stained with hematoxylin-eosin (H.-E.) at 10X. The cytoplasm of hepatocytes appears vacuolated due to high glycogen content, resulting in a faint stain. <bold>(b)</bold> Kidney of a healthy rabbit from control (H.-E., 40X), whereby the tubules are intact. <bold>(c)</bold> Healthy rabbit spleen (H.-E., 10X), with the Malpighian body containing numerous lymphocytes and lymphoblasts. <bold>(d)</bold> Liver of a rabbit fed 20&#x202F;mg FBs/kg for 65&#x202F;days (H.-E., 10X), whereby the glycogen content and vacuolization in the hepatocytes are reduced. <bold>(e)</bold> Rabbit kidney exposed to 20&#x202F;mg FBs/kg diet (H.-E., 40X), whereby moderate dilation of renal tubules is observed. <bold>(f)</bold> Rabbit spleen after 65&#x202F;days of 20&#x202F;mg FBs/kg feeding (H.-E., 10X), where the Malpighian bodies exhibit a narrower ring of lymphocytes.</p></caption>
<graphic xlink:href="fvets-12-1599805-g005.tif"/>
</fig>
<sec id="sec19">
<label>3.7.1</label>
<title>Interrelationship between total lesion scores of organs and their relevant parameters</title>
<p><xref ref-type="fig" rid="fig6">Figure 6</xref> illustrates the correlation coefficient between total lesion scores from each tissue and their relevant measured parameters. Notably, the HDL and EPA displayed two positive correlations with the renal total histological lesion scores, providing correlation coefficients of 0.701 and 0.635, respectively (see <xref ref-type="fig" rid="fig6">Figure 6a</xref>). A similar positive association for HDL was observed in the liver, also reaching <italic>r</italic>&#x202F;=&#x202F;0.701. No negative correlations above &#x2212;0.6 have been found with the kidney or liver total lesion scores with any of the biological variables. Concerning the spleen, the total lesion scores were positively associated with AA (<italic>r</italic>&#x202F;=&#x202F;0.608), while showing negative correlations with vaccenic acid (<italic>r</italic>&#x202F;=&#x202F;&#x2212;0.713) and nervonic acid (<italic>r</italic>&#x202F;=&#x202F;&#x2212;0.657).</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption><p><bold>(a)</bold> Top 25 determined parameters correlated with the total lesion scores of kidneys. <bold>(b)</bold> Top 25 determined parameters correlated with the total lesion scores of livers. <bold>(c)</bold> Top 25 determined parameters correlated with the total lesion scores of spleens. ALT, alanine transaminase; Chol., cholesterol; GGT, gamma-glutamyl transferase; GSH, glutathione; HDL, high-density lipoprotein; LDL, low-density lipoprotein; MDA, malondialdehyde.</p></caption>
<graphic xlink:href="fvets-12-1599805-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="sec20">
<label>3.8</label>
<title>Interrelationship between fumonisins dose and all measured parameters</title>
<p>When investigating the association between mycotoxin doses and various determined parameters, only a few associations yielded values above 0.6 or less than &#x2212;0.6 (see <xref ref-type="fig" rid="fig7">Figure 7</xref>). Notably, average lesion scores for kidneys, liver and spleen showed the highest positive associations, with correlation coefficients of 0.866, 0.866, and 0.848, respectively. In the phospholipids, fatty acids in different tissues exhibited both positive and negative associations with the administered doses of FBs. Specifically, proportions of behenic, vaccenic, erucic and eicosadienoic acids in rabbits&#x2019; spleens displayed negative correlations (with <italic>r</italic>-values less than &#x2212;0.6) with FBs, while the renal EPA proportions showed a positive association (with <italic>r</italic>-value above 0.6). Among all determined serum metabolites, the concentrations of HDL cholesterols were significantly associated with administered mycotoxin doses, providing <italic>r</italic>&#x202F;=&#x202F;0.662 with a <italic>p</italic>-value below 0.001. In addition, this fraction provided a marked increase, with a fold change above 2-fold when the highest dose of FBs was administered.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption><p>Top 25 correlations between administered doses of FBs and various investigated parameters. Chol., cholesterol; GGT, gamma-glutamyl transferase; HDL, high density lipoprotein; K, Kidney; L, liver; S, spleen.</p></caption>
<graphic xlink:href="fvets-12-1599805-g007.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec21">
<label>4</label>
<title>Discussion</title>
<sec id="sec22">
<label>4.1</label>
<title>Effects of FBs on the growth, organ weights, and feed intake</title>
<p>Generally, the natural rabbit feed intake approach may be a factor contributing to mycotoxin toxicity, as caecotrophy includes the re-ingestion of contaminated excreta; however, this is debatable as FBs may undergo biotransformation to produce less-toxic structures, such as hydrolyzed FB<sub>1</sub>. In this study, animals exhibited the same growth performance, whereby no substantial modifications were detected in body weights or feed intake. This observation is similar to earlier reports on rabbit bucks, when 10&#x202F;mg FBs/kg feed for a relatively longer period (175 or 196&#x202F;days) did not alter growth performance (<xref ref-type="bibr" rid="ref34">34</xref>, <xref ref-type="bibr" rid="ref35">35</xref>). Similar findings have also been reported at relatively short periods of exposure (40-, 28-, or 14-days) with comparable doses of 10 and 15&#x202F;mg FBs/kg feed (<xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref13">13</xref>, <xref ref-type="bibr" rid="ref20">20</xref>, <xref ref-type="bibr" rid="ref36">36</xref>). The dose level appears to have a role in observations, as Ewuola et al. (<xref ref-type="bibr" rid="ref37">37</xref>) reported that higher levels of FBs compared to ours (24.56&#x202F;mg/kg) for 35&#x202F;days had markedly reduced dry matter intake in rabbits, but levels within the range of our dose settings (12.30&#x202F;mg/kg) did not have a significant impact. In addition, the reported alterations in body weight as well as feed intake in the literature are likely an earlier response phenomenon that had been alleviated in a relatively long timeframe, indicating adaptability to FBs exposure. This corroborates the findings in rabbits, whereby alterations in body weight and feed intake have been recorded within the 1st week of exposure, but no significant difference has been identified after the 2nd week (<xref ref-type="bibr" rid="ref11">11</xref>). In the present study, bucks appear somehow tolerant to FBs exposure (dose and exposure length), indirectly indicated via the non-elicited alterations in body weight and feed intake.</p>
<p>The absence of alterations in the liver and kidney weights from the 10&#x202F;mg FBs/kg feed group in this study is consistent with those observed at 10&#x202F;mg FB<sub>1</sub> or FBs/kg diet for 14 or 28&#x202F;days (<xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref13">13</xref>, <xref ref-type="bibr" rid="ref20">20</xref>, <xref ref-type="bibr" rid="ref36">36</xref>). However, a relatively prolonged exposure may provide distinct marked observations, since Ewuola (<xref ref-type="bibr" rid="ref34">34</xref>) reported that 10&#x202F;mg FBs/kg feed for a long duration of 196&#x202F;days did to a marked extent alter the rabbit organ weights. In the present study, the observed high liver and kidney weights at the 10&#x202F;mg FBs/kg feed compared to the 20&#x202F;mg FBs/kg exposure level indicate a dose-biphasic response. The observed increase in liver and kidney weights at the lower FBs dose may refer to an adaptive response to elevated metabolic demands associated with detoxification processes. However, at higher doses, the toxic effects may compromise the organ&#x2019;s capacity to function, leading to cellular damage and a subsequent decrease in organ weight. The decrease in organ weights at higher FBs levels is conceivably a result of necrosis and loss of functional tissue (which are confirmed in this study), as alluded to by the histopathological findings that implicate severe proximal tubular necrosis in the kidneys and mild necrosis in the liver (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref34">34</xref>). Unlike the liver and kidney, the spleen weight remained unaltered across the different FBs offered levels, suggesting tissue-specific differential sensitivity to FBs-induced toxicity. The spleen&#x2019;s resistance is likely a consequence of its lower metabolic activity with relation to FBs, as compared to the liver and kidneys, that are primary sites for detoxification, metabolism, and excretion of xenobiotics.</p>
</sec>
<sec id="sec23">
<label>4.2</label>
<title>Effects of FBs on the membrane fatty acid composition of organs</title>
<p>Despite several studies employing the membrane fatty acid composition as an endpoint to assess the FBs toxicity in tissues from different animal species, rabbits were slightly investigated, with only three studies focused on the liver, erythrocytes, spermium and testis (<xref ref-type="bibr" rid="ref6">6</xref>). Hence, the available literature lacks data on the kidney and spleen, which the present paper aimed to investigate. The present study provided various membrane lipidic alterations with various modification degrees across the investigated tissues. The kidney and spleen exhibited the most significant fatty acid responses, especially to the highest dose of FBs, as displayed with the well factorial classification in <xref ref-type="fig" rid="fig2">Figures 2</xref>&#x2013;<xref ref-type="fig" rid="fig4">4</xref>; meanwhile, the liver showed a slight extent of modifications. Notably, some alterations, especially in the hepatic tissue, exhibited somehow non-systematic dose response patterns, primarily in proportions of myristic, palmitoleic, vaccenic, arachidonic, erucic acids, as well as the total values of polyunsaturation, the sum of n6 fatty acids, the unsaturation index, and the average chain length. These findings may reflect the organ counter-regulation processes, its homeostatic capacity, or mycotoxin potential in activating specific metabolic events. However, identifying the exact factors/events is likely challenging in <italic>in vivo</italic> models due to the immense number of events that are occurring and potentially interacting at the same time, which may lead to variability in findings compared to <italic>in vitro</italic> studies. Such observations can be seen in the studies of the Gelderblom research group, when <italic>in vitro</italic> (1996) (<xref ref-type="bibr" rid="ref38">38</xref>) and <italic>in vivo</italic> (1997) (<xref ref-type="bibr" rid="ref39">39</xref>) studies revealed inconsistency in hepatocellular membrane alterations. Notably, the liver total phospholipid in this study exhibited marked elevations in erucic acid proportion and unsaturation index. In the study of Szab&#x00F3; et al. (<xref ref-type="bibr" rid="ref20">20</xref>), these fatty acids remained unaltered in rabbit liver membranes upon a 20&#x202F;mg FB<sub>1</sub>/kg diet for 4&#x202F;weeks, highlighting the potential differential response due to exposure periods. It is likely that the elevation of erucic acid proportion was a protective mechanism, as research indicates that this acid and other monounsaturated fatty acids generally exhibit protective properties against cytotoxicity, especially in cancerous cell lines (<xref ref-type="bibr" rid="ref40">40</xref>).</p>
<p>Modifications induced by the FBs exposure were also detected in the kidney and spleen. In the kidney, there were decreases in the proportions of myristic acid and DHA, whereas the sum of n3 fatty acids increased, along with increases in EPA and behenic acid proportions. These findings suggest a disruption in events related to lipid metabolism, which can be mainly attributed to nephrotoxicity without oxidative stress (as the level of lipid peroxidation biomarker remained unchanged across groups) or the kidney&#x2019;s role in eliminating FBs. For instance, FBs have been reported to interfere with activities of enzymes involved in lipid metabolism (such as elongation and desaturation) (<xref ref-type="bibr" rid="ref15">15</xref>, <xref ref-type="bibr" rid="ref40">40</xref>), which probably emerges indirectly from the potential endoplasmic reticulum stress modulated via the phosphorylation of the protein kinase c-Jun N-terminal kinase (P-JNK) (<xref ref-type="bibr" rid="ref6">6</xref>). Among altered fatty acids in renal tissue, the proportional decrease of DHA is concerning, as this fatty acid is a vital element for cellular membrane integrity and activity (<xref ref-type="bibr" rid="ref41">41</xref>, <xref ref-type="bibr" rid="ref42">42</xref>). This DHA decrease was probably compensated with the proportional elevation of EPA (consequently increasing the total n3 level), as this fatty acid has been proven to play a remarkable role in anti-inflammatory responses (<xref ref-type="bibr" rid="ref43">43</xref>). This proposal seems feasible, as EPA elevation was positively associated (<italic>r</italic>&#x202F;=&#x202F;0.702) with the FBs exposure, likely contributing to function stabilization. In this regard, neither the calculated unsaturation index nor the average chain length varied across the groups, indicating the status of no severe disarrangement of the membrane fatty acid composition.</p>
<p>The study revealed marked alterations in the spleen, whereby monounsaturated fatty acids and their sum were decreased in FBs-treated rabbits, as well as palmitic, eicosadienoic, behenic, docosahexaenoic, lignoceric and nervonic acids. In contrast, the proportions of arachidic and arachidonic acids were increased in rabbits fed FBs, alongside increases in the sum of n6 fatty acids, overall polyunsaturation, unsaturation index and average chain length. These observed modifications were not a consequence of oxidative stress (which was not detected in the spleen); instead, they indirectly suggest alterations in their synthesis, indicating an increased status of membrane permeability (<xref ref-type="bibr" rid="ref16">16</xref>). This proposal is substantiated by the differing responses noted in mono- and poly-unsaturated fatty acids. The marked increase of arachidonic acid is likely involved in the splanchnic inflammatory and toxicity pathways, demonstrated via its positive relationship (<italic>r</italic>&#x202F;=&#x202F;0.608) with the total lesion score of the spleen. Apparently, the literature lacks data on spleen membrane lipids in relation to exposure to FBs. Ali et al. (<xref ref-type="bibr" rid="ref44">44</xref>) reported that exposure to FBs at the EU-recommended level caused slight responses in the total phospholipid fatty acid composition of porcine spleen. Notably, the study by Ali et al. (<xref ref-type="bibr" rid="ref44">44</xref>) and the current study both examined whole spleen tissues composed of various cell types; thus, an alternative targeting investigation would be more beneficial.</p>
</sec>
<sec id="sec24">
<label>4.3</label>
<title>Effect of FBs on the antioxidant and lipid peroxidation markers</title>
<p>Oxidative stress results from an imbalance between the production of reactive oxygen species (ROS) and the amount of low molecular weight antioxidants, and activities of antioxidant enzymes, which is consequently leading to damage of multiple cellular components such as lipids, proteins, and DNA (<xref ref-type="bibr" rid="ref6">6</xref>, <xref ref-type="bibr" rid="ref45">45</xref>). Notably, there is a remarkable gap in the literature regarding the role of oxidative stress in rabbit kidney and spleen toxicities following exposure to FBs; however, the augmentation of oxidative stress by FBs has been reported in numerous <italic>in vivo</italic> studies on different animal species (<xref ref-type="bibr" rid="ref19">19</xref>, <xref ref-type="bibr" rid="ref44">44</xref>, <xref ref-type="bibr" rid="ref46">46</xref>, <xref ref-type="bibr" rid="ref47">47</xref>), proposing that oxidative stress is more likely a consequence rather than a direct effect of FBs (<xref ref-type="bibr" rid="ref6">6</xref>, <xref ref-type="bibr" rid="ref45">45</xref>). In the present study, regardless of the applied FBs dose, neither the antioxidant biomarkers (GSH and GPx) nor the end product lipid peroxidation marker (MDA) was affected in the kidney and spleen. The spleen is less targeted by FBs exposure, and thus, such findings were anticipated. However, the kidney is generally prone to oxidative damage due to its high metabolic activity (<xref ref-type="bibr" rid="ref48">48</xref>). When assessing our findings of both antioxidant and oxidation markers alongside datasets obtained from serum clinical metabolites, membrane lipid composition, and histological lesions, it is evident that our results align with earlier reports, proposing that oxidative stress is likely a consequence of various events induced by the FBs toxic effect.</p>
<p>In contrast to the kidney and spleen, the liver exhibited marked decreases in the antioxidant markers (GSH concentration and GPx activity) after 65&#x202F;days of exposure to 20&#x202F;mg FBs/kg feed; however, no substantial alteration was detected in MDA levels. These differences suggest the organ-specific response, mainly attributed to the distinct antioxidant capacity, metabolic rate, and physiological functions across organs. It is probable that the liver exhibited an initial hypertrophic adaptation to detoxify FBs, which may be followed by potential organ damage at higher exposure levels. The hepatic findings highlight the initial phase of oxidative stress in hepatocytes that is associated with the initial hypertrophic adaptation, wherein the antioxidant redox system was efficiently utilized in neutralizing the increased ROS levels and diminishing the lipid peroxidation rate. As the hepatic tissue is a primary target for FBs, the typical proposed imbalance in sphingolipid levels (a hallmark of FBs exposure) has contributed to hepatotoxicity, including the augmentation of oxidative stress (<xref ref-type="bibr" rid="ref20">20</xref>, <xref ref-type="bibr" rid="ref49">49</xref>). Further investigations implementing different timeframes and determining the transcription of genes encoding the proteins of the redox-sensitive signal transmission pathways and antioxidant enzymes would provide a better understanding of the hepatic antioxidant capacity to mitigate oxidative stress at various phases of exposure.</p>
</sec>
<sec id="sec25">
<label>4.4</label>
<title>Effects of FBs on the serum chemical parameters</title>
<p>The clinical chemistry results revealed that total serum proteins, as well as uric acid, were not substantially altered by FBs exposure. These studies somehow referred to that liver functionality was not compromised during the study period, at least not at a level that compromises protein synthesis. Notably, FBs have been suggested to impair the serum protein production in rabbits (<xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref36">36</xref>, <xref ref-type="bibr" rid="ref37">37</xref>), probably associated with FBs adverse effects on the digestive system, nutrient bioavailability, and protein synthesis. These studies are typically characterized by a relatively shorter exposure period than ours, in which their settings ranged between 14 and 35&#x202F;days, suggesting the possible role of exposure duration on these parameters. In a study with 35&#x202F;days of exposure, even at a higher dose did not compromise the serum protein levels (<xref ref-type="bibr" rid="ref37">37</xref>), which indicates the probable liver adaptability to the FBs exposure. It is also worth mentioning that the rabbit age may also play a substantial role in sensitivity to FBs, as serum proteins were altered in growing rabbits (which is not the same case in this study) upon exposure to 10&#x202F;mg FB<sub>1</sub>/kg diet for 84&#x202F;days (<xref ref-type="bibr" rid="ref50">50</xref>). However, creatinine levels were increased in the group exposed to 20&#x202F;mg FBs/kg feed, indicating potential renal impairment. Elevated creatinine levels are a marker of reduced kidney function and have been observed in growing and adult male rabbits (<xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref36">36</xref>, <xref ref-type="bibr" rid="ref50">50</xref>). This increase in creatinine level is probably due to the nephrotoxic effects of FBs, which cause damage to the renal tubules and impair kidney function (<xref ref-type="bibr" rid="ref10">10</xref>). Anyways, despite alterations in creatinine being detected, levels were still within the normal physiological range (44&#x2013;229&#x202F;&#x03BC;mol/L), suggesting the initial phase of nephrotoxicity. In support, serum ion levels (Na, K, Cl, Ca, P, Fe, and Mg were unaffected by FBs treatments) in this study refer directly to electrolyte balance and normal mineral metabolism, as well as, consequently, the absence of severe nephrotoxicity that affects the homeostatic mechanisms regulating the concentration of these ions.</p>
<p>Serum triglycerides and serum LDL levels remained unchanged, but there was an increase in serum cholesterol and HDL from bucks fed on a 20&#x202F;mg FBs/kg diet. The hypercholesteremic effect of FBs is commonly documented in animal species, which have also been reported to be in a concentration-related manner in rabbits fed on diets containing 5.0, 7.5, and 10.0&#x202F;mg FBs/kg for 210&#x202F;days (<xref ref-type="bibr" rid="ref51">51</xref>). Alterations in lipids might be due to altered events that interact with cholesterol [such as the disruption of lipid metabolism proposed by Szab&#x00F3; et al. (<xref ref-type="bibr" rid="ref13">13</xref>)] and events that involve/regulate cholesterol production [including alteration in the nuclear factor LXR expression (<xref ref-type="bibr" rid="ref52">52</xref>) and/or expression of ABCA1 (<xref ref-type="bibr" rid="ref53">53</xref>)]. Increased levels of HDL can be rationalized as an adaptive reaction due to disrupting sphingolipid metabolism upon exposure to FBs, implying distortion in lipid homeostasis. According to Vaidya et al. (<xref ref-type="bibr" rid="ref54">54</xref>), sphingosine-1-phosphate is known to have a modulating effect on cholesterol efflux and HDL metabolism. Given the alteration in total cholesterol and HDL concentrations, the determined steady level of LDL was not anticipated and probably indicates a selective effect of FBs on different components of the lipid profile. In this study, serum lipid findings (especially with HDL providing a correlation (<italic>r</italic>&#x202F;=&#x202F;0.701) with the liver total lesion score), combined with serum GGT findings, propose the presence of hepatotoxicity; however, the liver functionality was not severely compromised as protein levels were not altered and the altered levels fell into the normal physiological ranges.</p>
<p>Except for the activity of GGT, which increased markedly in rabbits receiving 20&#x202F;mg FBs/kg diet, serum enzyme activities (ALP, AST, ALT, LDH, CK, and lipase) were not significantly changed. The majority of studies on FBs exposure in rabbits have experienced elevated levels of ALP, AST, ALT, LDH, and GGT activities, while controversial findings were obtained with lipase and CK activities (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref11">11</xref>, <xref ref-type="bibr" rid="ref50">50</xref>, <xref ref-type="bibr" rid="ref51">51</xref>, <xref ref-type="bibr" rid="ref55">55</xref>). Notably, these cited reports were recorded at a relatively short duration of exposure (5, 14, 21, and 28&#x202F;days), in growing rabbits for a relatively prolonged exposure (84 and 210&#x202F;days), and/or at an extremely high level of FBs (630&#x202F;mg FB<sub>1</sub>/kg diet), which are not the case in this study. Thus, compared with available literature, our findings indirectly propose the rabbit&#x2019;s liver and kidney potential capacities for adaptability to FBs exposure during a timeframe and the differential sensitivity depending on the age and dose level. Typically, these enzymes are regarded as biomarkers for liver and kidney functionality, and thus, alterations in their activities are attributed to hepatotoxicity and nephrotoxicity events caused by FBs exposure. Within this context, elevated GGT levels, along with elevated creatinine levels in this study, may serve as an indicator of liver and kidney stress or damage, whereas the lack of substantial modifications in other enzyme activities marks that the hepatotoxicity and nephrotoxicity are slight/mild, which has been confirmed by histopathological assessment.</p>
</sec>
<sec id="sec26">
<label>4.5</label>
<title>Effects of FBs on histological lesions</title>
<p>The histological results of this study confirm earlier works wherein the primary target organs of FBs were the liver and kidneys, with the spleen being a less affected organ (<xref ref-type="bibr" rid="ref10">10</xref>, <xref ref-type="bibr" rid="ref34">34</xref>, <xref ref-type="bibr" rid="ref36">36</xref>). For illustration, Gumprecht et al. (<xref ref-type="bibr" rid="ref10">10</xref>) observed that there was nephrotoxicity (necrosis of the proximal tubular and dilated tubules) and hepatotoxicity (the presence of vacuoles in hepatocytes and stasis of bile) in rabbits that were intravenously exposed to FB<sub>1</sub>, with renal lesions being more severe. In our study, both the liver and kidney average lesion scores were statistically the same (mild toxicity) at the highest FBs exposure; however, alterations in the membrane fatty acid composition may indirectly reflect the higher toxicity level on the kidney compared to the liver. Notably, both liver and kidney weight decreased with the highest FBs exposure level, corroborating histopathological findings that were attributed primarily to the disruption of sphingolipid metabolism. However, the observed moderate dilation in renal tubules with partial preservation of tissue architecture and no signs of fibrosis is likely pointing out the intact integrity of the tubular basement membrane and the potential tissue regeneration (<xref ref-type="bibr" rid="ref56">56</xref>). FBs exert their toxic effects primarily through the disruption of sphingolipid metabolism and, consequently, affect cellular integrity and activity. For instance, FBs have been reported to induce apoptosis in hepatocytes and nephrocytes in rodents (<xref ref-type="bibr" rid="ref57">57</xref>). As FBs provided a high association with lesion scores (see <xref ref-type="fig" rid="fig7">Figure 7</xref>), this consequent event likely underlies the hepatocyte necrosis observed in the liver and the epithelial detachment in the kidney tubules. Furthermore, disruption in membrane lipids likely contributes to nephrotoxicity, such as the observed association (<italic>r</italic>&#x202F;=&#x202F;0.635) between renal total lesion score and EPA. A similar approach can be established for the spleen, as positive and negative correlations have been detected between altered membrane fatty acids [namely AA (<italic>r</italic>&#x202F;=&#x202F;0.608), vaccenic acid (<italic>r</italic>&#x202F;=&#x202F;&#x2212;0.713), and nervonic acid (<italic>r</italic>&#x202F;=&#x202F;&#x2212;0.657)] with the spleen total lesion scores. In addition, the slight increase in spleen lymphocytes in rabbits that were on a diet consisting of 20&#x202F;mg FB<sub>1</sub>/kg may be justified in terms of immunotoxicity connected with FBs, although the globulin concentrations were steady across treatments. It has been documented that FBs are potential immunotoxicants capable of interfering with immune function through modulation of cytokine secretion and lymphocyte proliferation in mice (<xref ref-type="bibr" rid="ref58">58</xref>), rats (<xref ref-type="bibr" rid="ref59">59</xref>, <xref ref-type="bibr" rid="ref60">60</xref>), pigs (<xref ref-type="bibr" rid="ref61">61</xref>) and chickens (<xref ref-type="bibr" rid="ref62">62</xref>).</p>
</sec>
</sec>
<sec sec-type="conclusions" id="sec27">
<label>5</label>
<title>Conclusion</title>
<p>The study emphasized the complex dose-dependent effects of FBs on splanchnic organ toxicity in rabbits. Meanwhile, the growth performance remained unaffected; marked changes in weight were observed in the liver and kidneys, whereas the spleen weight remained unaltered. The findings reflect the roles of both the liver and kidney in detoxification and their susceptibility to damage induced by FBs, as well as highlighting the organ-specific nature of FBs toxicity. The organ sensitivity/toxicity to the highest dose of FBs was illustrated through altered histological lesion scores and serum metabolites, while certain bio-components expressed interrelationships with FBs exposure and/or its toxicity. The observed alterations in fatty acid proportions indicate modulation in lipid metabolism as a critical mechanism underlying adaptation to FBs toxicity, demonstrating the value of examining lipid process pathways in the toxicological diagnosis of FBs. Overall, the study outcomes add to our understanding of the detrimental effects of FBs on rabbit health. However, further studies employing varied designs (such as dose and duration of exposure) are crucial for exploring the consequences of FBs in rabbits.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec28">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="ethics-statement" id="sec29">
<title>Ethics statement</title>
<p>The animal study was approved by National Food Safety and Animal Health Directorate, Somogy County, Hungary. The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="sec30">
<title>Author contributions</title>
<p>OA: Investigation, Resources, Formal analysis, Validation, Writing &#x2013; review &#x0026; editing, Writing &#x2013; original draft, Data curation, Supervision, Methodology, Visualization, Conceptualization, Software. EA: Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. ZG: Resources, Writing &#x2013; review &#x0026; editing, Methodology. KB: Formal analysis, Data curation, Writing &#x2013; review &#x0026; editing, Methodology. MiM: Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing, Conceptualization. MK: Methodology, Writing &#x2013; review &#x0026; editing, Funding acquisition, Supervision, Validation, Resources, Conceptualization, Project administration. MoM: Writing &#x2013; review &#x0026; editing. NB: Writing &#x2013; review &#x0026; editing. HY: Writing &#x2013; review &#x0026; editing. AS: Validation, Project administration, Methodology, Supervision, Data curation, Writing &#x2013; review &#x0026; editing, Conceptualization, Writing &#x2013; original draft, Resources, Investigation.</p>
</sec>
<sec sec-type="funding-information" id="sec31">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was supported by the Ministry of Innovation and Technology (GINOP-2.3.2-15-2016-00046) and the Ministry of Human Resources (EFOP-3.6.3-VEKOP-16-2017-00005). Additional funding was provided by the Hungarian Academy of Sciences (HUN-REN-MATE) and the Flagship Research Groups Programme by the Hungarian University of Agriculture and Life Sciences. The RRF-2.3.1-21-2022-00007 project financed open access publishing.</p>
</sec>
<sec sec-type="COI-statement" id="sec32">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec33">
<title>Generative AI statement</title>
<p>The authors declare that no Gen AI was used in the creation of this manuscript.</p>
</sec>
<sec sec-type="disclaimer" id="sec34">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<fn-group>
<fn id="fn0001"><p><sup>1</sup><ext-link xlink:href="https://arriveguidelines.org" ext-link-type="uri">https://arriveguidelines.org</ext-link></p></fn>
</fn-group>
<ref-list>
<title>References</title>
<ref id="ref1"><label>1.</label><citation citation-type="book"><person-group person-group-type="author"><collab id="coll1">DSM-Firmenich</collab></person-group>. <source>DSM-Firmenich world mycotoxin survey: The global threat&#x2013;January to December 2024</source>. <publisher-loc>Maastricht</publisher-loc>: <publisher-name>DSM-Firmenich</publisher-name> (<year>2025</year>).</citation></ref>
<ref id="ref2"><label>2.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rheeder</surname> <given-names>JP</given-names></name> <name><surname>Marasas</surname> <given-names>WFO</given-names></name> <name><surname>Vismer</surname> <given-names>HF</given-names></name></person-group>. <article-title>Production of Fumonisin analogs by Fusarium species</article-title>. <source>Appl Environ Microbiol</source>. (<year>2002</year>) <volume>68</volume>:<fpage>2101</fpage>&#x2013;<lpage>5</lpage>. doi: <pub-id pub-id-type="doi">10.1128/AEM.68.5.2101-2105.2002</pub-id>, PMID: <pub-id pub-id-type="pmid">11976077</pub-id></citation></ref>
<ref id="ref3"><label>3.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rosa Junior</surname> <given-names>O</given-names></name> <name><surname>Dalcin</surname> <given-names>M</given-names></name> <name><surname>Nascimento</surname> <given-names>V</given-names></name> <name><surname>Haesbaert</surname> <given-names>F</given-names></name> <name><surname>Ferreira</surname> <given-names>T</given-names></name> <name><surname>Fidelis</surname> <given-names>R</given-names></name> <etal/></person-group>. <article-title>Fumonisin production by Fusarium verticillioides in maize genotypes cultivated in different environments</article-title>. <source>Toxins</source>. (<year>2019</year>) <volume>11</volume>:<fpage>215</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins11040215</pub-id>, PMID: <pub-id pub-id-type="pmid">30974722</pub-id></citation></ref>
<ref id="ref4"><label>4.</label><citation citation-type="journal"><person-group person-group-type="author"><collab id="coll2">European Commission</collab></person-group>. <article-title>Commission recommendation of 17 august 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin a, T-2 and HT-2 and fumonisins in products intended for animal feeding (text with EEA relevance)</article-title>. <source>Off J Eur Union</source>. (<year>2006</year>) <volume>299</volume>:<fpage>7</fpage>&#x2013;<lpage>9</lpage>.</citation></ref>
<ref id="ref5"><label>5.</label><citation citation-type="book"><person-group person-group-type="author"><collab id="coll3">U.S. Food and Drug Administration</collab></person-group>. <source>Guidance for Industry: Fumonisin Levels in Human Foods and Animal Feeds</source>. <publisher-loc>Silver Spring, MD</publisher-loc>: <publisher-name>U.S. Food and Drug Administration</publisher-name> (<year>2001</year>).</citation></ref>
<ref id="ref6"><label>6.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ali</surname> <given-names>O</given-names></name> <name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name></person-group>. <article-title>Fumonisin distorts the cellular membrane lipid profile: a mechanistic insight</article-title>. <source>Toxicology</source>. (<year>2024</year>) <volume>506</volume>:<fpage>153860</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.tox.2024.153860</pub-id>, PMID: <pub-id pub-id-type="pmid">38871209</pub-id></citation></ref>
<ref id="ref7"><label>7.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tsouloufi</surname> <given-names>TK</given-names></name></person-group>. <article-title>An overview of mycotoxicoses in rabbits</article-title>. <source>J Vet Diagn Invest</source>. (<year>2024</year>) <volume>36</volume>:<fpage>638</fpage>&#x2013;<lpage>54</lpage>. doi: <pub-id pub-id-type="doi">10.1177/10406387241255945</pub-id>, PMID: <pub-id pub-id-type="pmid">38804173</pub-id></citation></ref>
<ref id="ref8"><label>8.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bucci</surname> <given-names>TJ</given-names></name> <name><surname>Hansen</surname> <given-names>DK</given-names></name> <name><surname>Laborde</surname> <given-names>JB</given-names></name></person-group>. <article-title>Leukoencephalomalacia and hemorrhage in the brain of rabbits gavaged with mycotoxin fumonisin B1</article-title>. <source>Nat Toxins</source>. (<year>1996</year>) <volume>4</volume>:<fpage>51</fpage>&#x2013;<lpage>2</lpage>. doi: <pub-id pub-id-type="doi">10.1002/19960401NT7</pub-id>, PMID: <pub-id pub-id-type="pmid">8680754</pub-id></citation></ref>
<ref id="ref9"><label>9.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gbore</surname> <given-names>FA</given-names></name> <name><surname>Adu</surname> <given-names>OA</given-names></name> <name><surname>Ewuola</surname> <given-names>EO</given-names></name></person-group>. <article-title>Protective role of supplemental vitamin E on brain acetylcholinesterase activities of rabbits fed diets contaminated with fumonisin B1</article-title>. <source>Eur J Biol Res</source>. (<year>2016</year>) <volume>6</volume>:<fpage>127</fpage>&#x2013;<lpage>34</lpage>. doi: <pub-id pub-id-type="doi">10.5281/zenodo.54368</pub-id></citation></ref>
<ref id="ref10"><label>10.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gumprecht</surname> <given-names>LA</given-names></name> <name><surname>Marcucci</surname> <given-names>A</given-names></name> <name><surname>Weigel</surname> <given-names>RM</given-names></name> <name><surname>Vesonder</surname> <given-names>RF</given-names></name> <name><surname>Riley</surname> <given-names>RT</given-names></name> <name><surname>Showker</surname> <given-names>JL</given-names></name> <etal/></person-group>. <article-title>Effects of intravenous fumonisin B1 in rabbits: nephrotoxicity and sphingolipid alterations</article-title>. <source>Nat Toxins</source>. (<year>1995</year>) <volume>3</volume>:<fpage>395</fpage>&#x2013;<lpage>403</lpage>. doi: <pub-id pub-id-type="doi">10.1002/nt.2620030512</pub-id></citation></ref>
<ref id="ref11"><label>11.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name> <name><surname>Emri</surname> <given-names>M</given-names></name> <name><surname>T&#x00F3;th</surname> <given-names>Z</given-names></name> <name><surname>Fajtai</surname> <given-names>D</given-names></name> <name><surname>Donk&#x00F3;</surname> <given-names>T</given-names></name> <name><surname>Petneh&#x00E1;zy</surname> <given-names>&#x00D6;</given-names></name> <etal/></person-group>. <article-title>Measurement of hepatic glucose (18F-fluorodeoxyglucose) uptake with positron emission tomography-magnetic resonance imaging in fumonisin B intoxicated rabbit bucks</article-title>. <source>Sci Rep</source>. (<year>2024</year>) <volume>14</volume>:<fpage>18213</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41598-024-68210-3</pub-id>, PMID: <pub-id pub-id-type="pmid">39107361</pub-id></citation></ref>
<ref id="ref12"><label>12.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Mariscal-Quintanar</surname> <given-names>MG</given-names></name> <name><surname>Garcia-Escamilla</surname> <given-names>RM</given-names></name> <name><surname>Garcia-Escamilla</surname> <given-names>N</given-names></name> <name><surname>Torres-Lopez</surname> <given-names>J</given-names></name> <name><surname>Bautista-Ordonez</surname> <given-names>JA</given-names></name> <name><surname>Rosiles-Martinez</surname> <given-names>R</given-names></name></person-group>. <article-title>Effect of ingesting Aspergillus flavus and Fusarium moniliforme on the cytology of bone marrow and blood and on serum albumin and globulin concentrations</article-title>. <source>Vet Mex</source>. (<year>1997</year>) <volume>28</volume>:<fpage>75</fpage>&#x2013;<lpage>81</lpage>.</citation></ref>
<ref id="ref13"><label>13.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name> <name><surname>Szab&#x00F3;-Fodor</surname> <given-names>J</given-names></name> <name><surname>F&#x00E9;bel</surname> <given-names>H</given-names></name> <name><surname>Romv&#x00E1;ri</surname> <given-names>R</given-names></name> <name><surname>Kov&#x00E1;cs</surname> <given-names>M</given-names></name></person-group>. <article-title>Individual and combined haematotoxic effects of fumonisin B1 and T-2 mycotoxins in rabbits</article-title>. <source>Food Chem Toxicol</source>. (<year>2014</year>) <volume>72</volume>:<fpage>257</fpage>&#x2013;<lpage>64</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fct.2014.07.025</pub-id>, PMID: <pub-id pub-id-type="pmid">25092395</pub-id></citation></ref>
<ref id="ref14"><label>14.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rumora</surname> <given-names>L</given-names></name> <name><surname>Kova&#x010D;i&#x0107;</surname> <given-names>S</given-names></name> <name><surname>Rozgaj</surname> <given-names>R</given-names></name> <name><surname>&#x010C;epelak</surname> <given-names>I</given-names></name> <name><surname>Pepeljnjak</surname> <given-names>S</given-names></name> <name><surname>&#x017D;ani&#x0107; Grubi&#x0161;i&#x0107;</surname> <given-names>T</given-names></name></person-group>. <article-title>Cytotoxic and genotoxic effects of fumonisin B1 on rabbit kidney RK13 cell line</article-title>. <source>Arch Toxicol</source>. (<year>2002</year>) <volume>76</volume>:<fpage>55</fpage>&#x2013;<lpage>61</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00204-001-0304-8</pub-id>, PMID: <pub-id pub-id-type="pmid">11875625</pub-id></citation></ref>
<ref id="ref15"><label>15.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gelderblom</surname> <given-names>WCA</given-names></name> <name><surname>Moritz</surname> <given-names>W</given-names></name> <name><surname>Swanevelder</surname> <given-names>S</given-names></name> <name><surname>Smuts</surname> <given-names>CM</given-names></name> <name><surname>Abel</surname> <given-names>S</given-names></name></person-group>. <article-title>Lipids and &#x0394;6-desaturase activity alterations in rat liver microsomal membranes induced by fumonisin B1</article-title>. <source>Lipids</source>. (<year>2002</year>) <volume>37</volume>:<fpage>869</fpage>&#x2013;<lpage>77</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s11745-002-0973-4</pub-id>, PMID: <pub-id pub-id-type="pmid">12458622</pub-id></citation></ref>
<ref id="ref16"><label>16.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ali</surname> <given-names>O</given-names></name> <name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name></person-group>. <article-title>Review of eukaryote cellular membrane lipid composition, with special attention to the fatty acids</article-title>. <source>Int J Mol Sci</source>. (<year>2023</year>) <volume>24</volume>:<fpage>15693</fpage>. doi: <pub-id pub-id-type="doi">10.3390/ijms242115693</pub-id>, PMID: <pub-id pub-id-type="pmid">37958678</pub-id></citation></ref>
<ref id="ref17"><label>17.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Skotland</surname> <given-names>T</given-names></name> <name><surname>Sandvig</surname> <given-names>K</given-names></name></person-group>. <article-title>The role of PS 18:0/18:1 in membrane function</article-title>. <source>Nat Commun</source>. (<year>2019</year>) <volume>10</volume>:<fpage>2752</fpage>. doi: <pub-id pub-id-type="doi">10.1038/s41467-019-10711-1</pub-id>, PMID: <pub-id pub-id-type="pmid">31227693</pub-id></citation></ref>
<ref id="ref18"><label>18.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fodor</surname> <given-names>JS</given-names></name> <name><surname>Kachlek</surname> <given-names>M</given-names></name> <name><surname>Cseh</surname> <given-names>S</given-names></name> <name><surname>Somosk&#x0151;i</surname> <given-names>B</given-names></name> <name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name> <name><surname>Blochn&#x00E9; Bodn&#x00E1;r</surname> <given-names>Z</given-names></name> <etal/></person-group>. <article-title>Individual and combined effects of subchronic exposure of three Fusarium toxins (Fumonisin B, Deoxynivalenol and Zearalenone) in rabbit bucks</article-title>. <source>J Clin Toxicol</source>. (<year>2015</year>) <volume>5</volume>:<fpage>1000264</fpage>. doi: <pub-id pub-id-type="doi">10.4172/2161-0495.1000264</pub-id></citation></ref>
<ref id="ref19"><label>19.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name> <name><surname>Nagy</surname> <given-names>S</given-names></name> <name><surname>Ali</surname> <given-names>O</given-names></name> <name><surname>Gerencs&#x00E9;r</surname> <given-names>Z</given-names></name> <name><surname>M&#x00E9;zes</surname> <given-names>M</given-names></name> <name><surname>Balogh</surname> <given-names>KM</given-names></name> <etal/></person-group>. <article-title>A 65-day Fumonisin B exposure at high dietary levels has negligible effects on the testicular and spermatological parameters of adult rabbit bucks</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>237</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13040237</pub-id>, PMID: <pub-id pub-id-type="pmid">33806221</pub-id></citation></ref>
<ref id="ref20"><label>20.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name> <name><surname>Szab&#x00F3;-Fodor</surname> <given-names>J</given-names></name> <name><surname>F&#x00E9;bel</surname> <given-names>H</given-names></name> <name><surname>M&#x00E9;zes</surname> <given-names>M</given-names></name> <name><surname>Bajzik</surname> <given-names>G</given-names></name> <name><surname>Kov&#x00E1;cs</surname> <given-names>M</given-names></name></person-group>. <article-title>Oral administration of fumonisin B1 and T-2 individually and in combination affects hepatic total and mitochondrial membrane lipid profile of rabbits</article-title>. <source>Physiol Int</source>. (<year>2016</year>) <volume>103</volume>:<fpage>321</fpage>&#x2013;<lpage>33</lpage>. doi: <pub-id pub-id-type="doi">10.1556/2060.103.2016.3.5</pub-id>, PMID: <pub-id pub-id-type="pmid">28229635</pub-id></citation></ref>
<ref id="ref21"><label>21.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Fodor</surname> <given-names>J</given-names></name> <name><surname>Kametler</surname> <given-names>L</given-names></name> <name><surname>Kov&#x00E1;cs</surname> <given-names>M</given-names></name></person-group>. <article-title>Practical aspects of fumonisin production under laboratory conditions</article-title>. <source>Mycotoxin Res</source>. (<year>2006</year>) <volume>22</volume>:<fpage>211</fpage>&#x2013;<lpage>6</lpage>. doi: <pub-id pub-id-type="doi">10.1007/BF02946744</pub-id>, PMID: <pub-id pub-id-type="pmid">23605711</pub-id></citation></ref>
<ref id="ref22"><label>22.</label><citation citation-type="journal"><person-group person-group-type="author"><collab id="coll4">European Union</collab></person-group>. <article-title>Directive 2010/63/EU of the European Parliament and of the council of 22 September 2010 on the protection of animals used for scientific purposes text with EEA relevance</article-title>. <source>Off J Eur Union</source>. (<year>2010</year>) <volume>276</volume>:<fpage>33</fpage>&#x2013;<lpage>79</lpage>.</citation></ref>
<ref id="ref23"><label>23.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Folch</surname> <given-names>J</given-names></name> <name><surname>Lees</surname> <given-names>M</given-names></name> <name><surname>Stanley</surname> <given-names>GHS</given-names></name></person-group>. <article-title>A simple method for the isolation and purification of total lipides from animal tissues</article-title>. <source>J Biol Chem</source>. (<year>1957</year>) <volume>226</volume>:<fpage>497</fpage>&#x2013;<lpage>509</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0021-9258(18)64849-5</pub-id>, PMID: <pub-id pub-id-type="pmid">13428781</pub-id></citation></ref>
<ref id="ref24"><label>24.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Leray</surname> <given-names>C</given-names></name> <name><surname>Andriamampandry</surname> <given-names>M</given-names></name> <name><surname>Gutbier</surname> <given-names>G</given-names></name> <name><surname>Cavadenti</surname> <given-names>J</given-names></name> <name><surname>Klein-Soyer</surname> <given-names>C</given-names></name> <name><surname>Gachet</surname> <given-names>C</given-names></name> <etal/></person-group>. <article-title>Quantitative analysis of vitamin E, cholesterol and phospholipid fatty acids in a single aliquot of human platelets and cultured endothelial cells</article-title>. <source>J Chromatogr B Biomed Sci Appl</source>. (<year>1997</year>) <volume>696</volume>:<fpage>33</fpage>&#x2013;<lpage>42</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0378-4347(97)00230-2</pub-id>, PMID: <pub-id pub-id-type="pmid">9300906</pub-id></citation></ref>
<ref id="ref25"><label>25.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Christie</surname> <given-names>WW</given-names></name></person-group>. <article-title>A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters</article-title>. <source>J Lipid Res</source>. (<year>1982</year>) <volume>23</volume>:<fpage>1072</fpage>&#x2013;<lpage>5</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0022-2275(20)38081-0</pub-id>, PMID: <pub-id pub-id-type="pmid">6897259</pub-id></citation></ref>
<ref id="ref26"><label>26.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Al-Fawaeir</surname> <given-names>S</given-names></name> <name><surname>Akgul</surname> <given-names>EO</given-names></name> <name><surname>Cayci</surname> <given-names>T</given-names></name> <name><surname>Demirin</surname> <given-names>H</given-names></name> <name><surname>Kurt</surname> <given-names>YG</given-names></name> <name><surname>Aydin</surname> <given-names>I</given-names></name> <etal/></person-group>. <article-title>Comparison of two methods for malondialdehyde measurement</article-title>. <source>Annals Clin Analyt Med</source>. (<year>2011</year>) <volume>2</volume>:<fpage>11</fpage>&#x2013;<lpage>4</lpage>. doi: <pub-id pub-id-type="doi">10.4328/JCAM.209</pub-id>, PMID: <pub-id pub-id-type="pmid">40259354</pub-id></citation></ref>
<ref id="ref27"><label>27.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Placer</surname> <given-names>ZA</given-names></name> <name><surname>Cushman</surname> <given-names>LL</given-names></name> <name><surname>Johnson</surname> <given-names>BC</given-names></name></person-group>. <article-title>Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems</article-title>. <source>Anal Biochem</source>. (<year>1966</year>) <volume>16</volume>:<fpage>359</fpage>&#x2013;<lpage>64</lpage>. doi: <pub-id pub-id-type="doi">10.1016/0003-2697(66)90167-9</pub-id></citation></ref>
<ref id="ref28"><label>28.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sedlak</surname> <given-names>J</given-names></name> <name><surname>Lindsay</surname> <given-names>RH</given-names></name></person-group>. <article-title>Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman&#x2019;s reagent</article-title>. <source>Anal Biochem</source>. (<year>1968</year>) <volume>25</volume>:<fpage>192</fpage>&#x2013;<lpage>205</lpage>. doi: <pub-id pub-id-type="doi">10.1016/0003-2697(68)90092-4</pub-id>, PMID: <pub-id pub-id-type="pmid">4973948</pub-id></citation></ref>
<ref id="ref29"><label>29.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lawrence</surname> <given-names>RA</given-names></name> <name><surname>Burk</surname> <given-names>RF</given-names></name></person-group>. <article-title>Species, tissue and subcellular distribution of non se-dependent glutathione peroxidase activity</article-title>. <source>J Nutr</source>. (<year>1978</year>) <volume>108</volume>:<fpage>211</fpage>&#x2013;<lpage>5</lpage>. doi: <pub-id pub-id-type="doi">10.1093/jn/108.2.211</pub-id>, PMID: <pub-id pub-id-type="pmid">621577</pub-id></citation></ref>
<ref id="ref30"><label>30.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lowry</surname> <given-names>OH</given-names></name> <name><surname>Rosebrough</surname> <given-names>NJ</given-names></name> <name><surname>Farr</surname> <given-names>AL</given-names></name> <name><surname>Randall</surname> <given-names>RJ</given-names></name></person-group>. <article-title>Protein measurement with the Folin phenol reagent</article-title>. <source>J Biol Chem</source>. (<year>1951</year>) <volume>193</volume>:<fpage>265</fpage>&#x2013;<lpage>75</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0021-9258(19)52451-6</pub-id></citation></ref>
<ref id="ref31"><label>31.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ali</surname> <given-names>O</given-names></name> <name><surname>M&#x00E9;zes</surname> <given-names>M</given-names></name> <name><surname>Balogh</surname> <given-names>K</given-names></name> <name><surname>Kov&#x00E1;cs</surname> <given-names>M</given-names></name> <name><surname>Turb&#x00F3;k</surname> <given-names>J</given-names></name> <name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name></person-group>. <article-title>Fumonisin B series mycotoxins&#x2019; dose dependent effects on the porcine hepatic and pulmonary Phospholipidome</article-title>. <source>Toxins</source>. (<year>2022</year>) <volume>14</volume>:<fpage>803</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins14110803</pub-id>, PMID: <pub-id pub-id-type="pmid">36422977</pub-id></citation></ref>
<ref id="ref32"><label>32.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Chung</surname> <given-names>D</given-names></name> <name><surname>Keles</surname> <given-names>S</given-names></name></person-group>. <article-title>Sparse partial least squares classification for high dimensional data</article-title>. <source>Stat Appl Genet Mol Biol</source>. (<year>2010</year>) <volume>9</volume>:<fpage>1492</fpage>. doi: <pub-id pub-id-type="doi">10.2202/1544-6115.1492</pub-id>, PMID: <pub-id pub-id-type="pmid">20361856</pub-id></citation></ref>
<ref id="ref33"><label>33.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rohart</surname> <given-names>F</given-names></name> <name><surname>Gautier</surname> <given-names>B</given-names></name> <name><surname>Singh</surname> <given-names>A</given-names></name> <name><surname>L&#x00EA; Cao</surname> <given-names>K-A</given-names></name></person-group>. <article-title>mixOmics: an R package for &#x2018;omics feature selection and multiple data integration</article-title>. <source>PLoS Comput Biol</source>. (<year>2017</year>) <volume>13</volume>:<fpage>e1005752</fpage>. doi: <pub-id pub-id-type="doi">10.1371/journal.pcbi.1005752</pub-id>, PMID: <pub-id pub-id-type="pmid">29099853</pub-id></citation></ref>
<ref id="ref34"><label>34.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ewuola</surname> <given-names>EO</given-names></name></person-group>. <article-title>Organ traits and histopathology of rabbits fed varied levels of dietary fumonisin B(1)</article-title>. <source>J Anim Physiol Anim Nutr</source>. (<year>2009</year>) <volume>93</volume>:<fpage>726</fpage>&#x2013;<lpage>31</lpage>. doi: <pub-id pub-id-type="doi">10.1111/j.1439-0396.2008.00862.x</pub-id>, PMID: <pub-id pub-id-type="pmid">19138352</pub-id></citation></ref>
<ref id="ref35"><label>35.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ewuola</surname> <given-names>EO</given-names></name> <name><surname>Egbunike</surname> <given-names>GN</given-names></name></person-group>. <article-title>Effects of dietary fumonisin B1 on the onset of puberty, semen quality, fertility rates and testicular morphology in male rabbits</article-title>. <source>Reproduction</source>. (<year>2010</year>) <volume>139</volume>:<fpage>439</fpage>&#x2013;<lpage>45</lpage>. doi: <pub-id pub-id-type="doi">10.1530/REP-09-0077</pub-id>, PMID: <pub-id pub-id-type="pmid">19917669</pub-id></citation></ref>
<ref id="ref36"><label>36.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hafner</surname> <given-names>D</given-names></name> <name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name> <name><surname>D&#x2019;Costa</surname> <given-names>L</given-names></name> <name><surname>Szab&#x00F3;-Fodor</surname> <given-names>J</given-names></name> <name><surname>Tornyos</surname> <given-names>G</given-names></name> <name><surname>Bodn&#x00E1;r</surname> <given-names>B</given-names></name> <etal/></person-group>. <article-title>Individual and combined effects of feed artificially contaminated with with fumonisin B1 and T-2 toxin in weaned rabbits</article-title>. <source>World Mycotoxin J</source>. (<year>2016</year>) <volume>9</volume>:<fpage>613</fpage>&#x2013;<lpage>22</lpage>. doi: <pub-id pub-id-type="doi">10.3920/WMJ2016.2067</pub-id></citation></ref>
<ref id="ref37"><label>37.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ewuola</surname> <given-names>EO</given-names></name> <name><surname>Gbore</surname> <given-names>FA</given-names></name> <name><surname>Ogunlade</surname> <given-names>JT</given-names></name> <name><surname>Bandyopadhyay</surname> <given-names>R</given-names></name> <name><surname>Niezen</surname> <given-names>J</given-names></name> <name><surname>Egbunike</surname> <given-names>GN</given-names></name></person-group>. <article-title>Physiological response of rabbit bucks to dietary Fumonisin: performance, Haematology and serum biochemistry</article-title>. <source>Mycopathologia</source>. (<year>2008</year>) <volume>165</volume>:<fpage>99</fpage>&#x2013;<lpage>104</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s11046-007-9083-y</pub-id>, PMID: <pub-id pub-id-type="pmid">18266078</pub-id></citation></ref>
<ref id="ref38"><label>38.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gelderblom</surname> <given-names>WCA</given-names></name> <name><surname>Smuts</surname> <given-names>CM</given-names></name> <name><surname>Abel</surname> <given-names>S</given-names></name> <name><surname>Snyman</surname> <given-names>SD</given-names></name> <name><surname>Cawood</surname> <given-names>ME</given-names></name> <name><surname>Van Der Westhuizen</surname> <given-names>L</given-names></name> <etal/></person-group>. <article-title>Effect of fumonisin B1 on protein and lipid synthesis in primary rat hepatocytes</article-title>. <source>Food Chem Toxicol</source>. (<year>1996</year>) <volume>34</volume>:<fpage>361</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1016/0278-6915(96)00107-X</pub-id>, PMID: <pub-id pub-id-type="pmid">8641662</pub-id></citation></ref>
<ref id="ref39"><label>39.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gelderblom</surname> <given-names>WCA</given-names></name> <name><surname>Smuts</surname> <given-names>CM</given-names></name> <name><surname>Abel</surname> <given-names>S</given-names></name> <name><surname>Snyman</surname> <given-names>SD</given-names></name> <name><surname>Van Der Westhuizen</surname> <given-names>L</given-names></name> <name><surname>Huber</surname> <given-names>WW</given-names></name> <etal/></person-group>. <article-title>Effect of fumonisin B1 on the levels and fatty acid composition of selected lipids in rat liver <italic>in vivo</italic></article-title>. <source>Food Chem Toxicol</source>. (<year>1997</year>) <volume>35</volume>:<fpage>647</fpage>&#x2013;<lpage>56</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0278-6915(97)00036-7</pub-id>, PMID: <pub-id pub-id-type="pmid">9301647</pub-id></citation></ref>
<ref id="ref40"><label>40.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Burger</surname> <given-names>H-M</given-names></name> <name><surname>Abel</surname> <given-names>S</given-names></name> <name><surname>Gelderblom</surname> <given-names>WCA</given-names></name></person-group>. <article-title>Modulation of key lipid raft constituents in primary rat hepatocytes by fumonisin B1- implications for cancer promotion in the liver</article-title>. <source>Food Chem Toxicol</source>. (<year>2018</year>) <volume>115</volume>:<fpage>34</fpage>&#x2013;<lpage>41</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.fct.2018.03.004</pub-id>, PMID: <pub-id pub-id-type="pmid">29510220</pub-id></citation></ref>
<ref id="ref41"><label>41.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sherratt</surname> <given-names>SCR</given-names></name> <name><surname>Juliano</surname> <given-names>RA</given-names></name> <name><surname>Copland</surname> <given-names>C</given-names></name> <name><surname>Bhatt</surname> <given-names>DL</given-names></name> <name><surname>Libby</surname> <given-names>P</given-names></name> <name><surname>Mason</surname> <given-names>RP</given-names></name></person-group>. <article-title>EPA and DHA containing phospholipids have contrasting effects on membrane structure</article-title>. <source>J Lipid Res</source>. (<year>2021</year>) <volume>62</volume>:<fpage>100106</fpage>. doi: <pub-id pub-id-type="doi">10.1016/j.jlr.2021.100106</pub-id>, PMID: <pub-id pub-id-type="pmid">34400132</pub-id></citation></ref>
<ref id="ref42"><label>42.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Stillwell</surname> <given-names>W</given-names></name> <name><surname>Wassall</surname> <given-names>SR</given-names></name></person-group>. <article-title>Docosahexaenoic acid: membrane properties of a unique fatty acid</article-title>. <source>Chem Phys Lipids</source>. (<year>2003</year>) <volume>126</volume>:<fpage>1</fpage>&#x2013;<lpage>27</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0009-3084(03)00101-4</pub-id></citation></ref>
<ref id="ref43"><label>43.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Crupi</surname> <given-names>R</given-names></name> <name><surname>Cuzzocrea</surname> <given-names>S</given-names></name></person-group>. <article-title>Role of EPA in inflammation: mechanisms, effects, and clinical relevance</article-title>. <source>Biomol Ther</source>. (<year>2022</year>) <volume>12</volume>:<fpage>242</fpage>. doi: <pub-id pub-id-type="doi">10.3390/biom12020242</pub-id>, PMID: <pub-id pub-id-type="pmid">35204743</pub-id></citation></ref>
<ref id="ref44"><label>44.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ali</surname> <given-names>O</given-names></name> <name><surname>M&#x00E9;zes</surname> <given-names>M</given-names></name> <name><surname>Balogh</surname> <given-names>K</given-names></name> <name><surname>Kov&#x00E1;cs</surname> <given-names>M</given-names></name> <name><surname>Szab&#x00F3;</surname> <given-names>A</given-names></name></person-group>. <article-title>The effects of mixed Fusarium mycotoxins at EU-permitted feed levels on weaned piglets&#x2019; tissue lipids</article-title>. <source>Toxins</source>. (<year>2021</year>) <volume>13</volume>:<fpage>444</fpage>. doi: <pub-id pub-id-type="doi">10.3390/toxins13070444</pub-id>, PMID: <pub-id pub-id-type="pmid">34199083</pub-id></citation></ref>
<ref id="ref45"><label>45.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Wang</surname> <given-names>X</given-names></name> <name><surname>Wu</surname> <given-names>Q</given-names></name> <name><surname>Wan</surname> <given-names>D</given-names></name> <name><surname>Liu</surname> <given-names>Q</given-names></name> <name><surname>Chen</surname> <given-names>D</given-names></name> <name><surname>Liu</surname> <given-names>Z</given-names></name> <etal/></person-group>. <article-title>Fumonisins: oxidative stress-mediated toxicity and metabolism <italic>in vivo</italic> and <italic>in vitro</italic></article-title>. <source>Arch Toxicol</source>. (<year>2016</year>) <volume>90</volume>:<fpage>81</fpage>&#x2013;<lpage>101</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00204-015-1604-8</pub-id>, PMID: <pub-id pub-id-type="pmid">26419546</pub-id></citation></ref>
<ref id="ref46"><label>46.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Li</surname> <given-names>J</given-names></name> <name><surname>Zhu</surname> <given-names>M</given-names></name> <name><surname>Xian</surname> <given-names>R</given-names></name> <name><surname>Chen</surname> <given-names>S</given-names></name> <name><surname>Zang</surname> <given-names>Q</given-names></name> <name><surname>Zhu</surname> <given-names>H</given-names></name> <etal/></person-group>. <article-title>A preliminary study on the pathology and molecular mechanism of fumonisin B1 nephrotoxicity in young quails</article-title>. <source>Environ Sci Pollut Res</source>. (<year>2023</year>) <volume>30</volume>:<fpage>114438</fpage>&#x2013;<lpage>51</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s11356-023-30291-4</pub-id>, PMID: <pub-id pub-id-type="pmid">37858030</pub-id></citation></ref>
<ref id="ref47"><label>47.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Poersch</surname> <given-names>AB</given-names></name> <name><surname>Trombetta</surname> <given-names>F</given-names></name> <name><surname>Braga</surname> <given-names>ACM</given-names></name> <name><surname>Boeira</surname> <given-names>SP</given-names></name> <name><surname>Oliveira</surname> <given-names>MS</given-names></name> <name><surname>Dilkin</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>Involvement of oxidative stress in subacute toxicity induced by fumonisin B1 in broiler chicks</article-title>. <source>Vet Microbiol</source>. (<year>2014</year>) <volume>174</volume>:<fpage>180</fpage>&#x2013;<lpage>5</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.vetmic.2014.08.020</pub-id>, PMID: <pub-id pub-id-type="pmid">25219295</pub-id></citation></ref>
<ref id="ref48"><label>48.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Khan</surname> <given-names>MS</given-names></name> <name><surname>Buzdar</surname> <given-names>SA</given-names></name> <name><surname>Hussain</surname> <given-names>R</given-names></name> <name><surname>Afzal</surname> <given-names>G</given-names></name> <name><surname>Jabeen</surname> <given-names>G</given-names></name> <name><surname>Javid</surname> <given-names>MA</given-names></name> <etal/></person-group>. <article-title>Hematobiochemical, oxidative stress, and histopathological mediated toxicity induced by nickel ferrite (NiFe2O4) nanoparticles in rabbits</article-title>. <source>Oxidative Med Cell Longev</source>. (<year>2022</year>) <volume>2022</volume>:<fpage>1</fpage>&#x2013;<lpage>14</lpage>. doi: <pub-id pub-id-type="doi">10.1155/2022/5066167</pub-id>, PMID: <pub-id pub-id-type="pmid">35308168</pub-id></citation></ref>
<ref id="ref49"><label>49.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Riley</surname> <given-names>RT</given-names></name> <name><surname>Voss</surname> <given-names>KA</given-names></name></person-group>. <article-title>Differential sensitivity of rat kidney and liver to Fumonisin toxicity: organ-specific differences in toxin accumulation and Sphingoid base metabolism</article-title>. <source>Toxicol Sci</source>. (<year>2006</year>) <volume>92</volume>:<fpage>335</fpage>&#x2013;<lpage>45</lpage>. doi: <pub-id pub-id-type="doi">10.1093/toxsci/kfj198</pub-id>, PMID: <pub-id pub-id-type="pmid">16613836</pub-id></citation></ref>
<ref id="ref50"><label>50.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ewuola</surname> <given-names>EO</given-names></name> <name><surname>Egbunike</surname> <given-names>GN</given-names></name></person-group>. <article-title>Haematological and serum biochemical response of growing rabbit bucks fed dietary fumonisin B1</article-title>. <source>Afr J Biotechnol</source>. (<year>2008</year>) <volume>7</volume>:<fpage>4304</fpage>&#x2013;<lpage>9</lpage>.</citation></ref>
<ref id="ref51"><label>51.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ewuola</surname> <given-names>EO</given-names></name></person-group>. <article-title>Toxicological influence of dietary Fumonisin B, on blood profile of adult rabbits</article-title>. <source>Niger Vet J</source>. (<year>2013</year>) <volume>34</volume>:<fpage>814</fpage>&#x2013;<lpage>22</lpage>.</citation></ref>
<ref id="ref52"><label>52.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>R&#x00E9;gnier</surname> <given-names>M</given-names></name> <name><surname>Polizzi</surname> <given-names>A</given-names></name> <name><surname>Lukowicz</surname> <given-names>C</given-names></name> <name><surname>Smati</surname> <given-names>S</given-names></name> <name><surname>Lasserre</surname> <given-names>F</given-names></name> <name><surname>Lippi</surname> <given-names>Y</given-names></name> <etal/></person-group>. <article-title>The protective role of liver X receptor (LXR) during fumonisin B1-induced hepatotoxicity</article-title>. <source>Arch Toxicol</source>. (<year>2019</year>) <volume>93</volume>:<fpage>505</fpage>&#x2013;<lpage>17</lpage>. doi: <pub-id pub-id-type="doi">10.1007/s00204-018-2345-2</pub-id>, PMID: <pub-id pub-id-type="pmid">30448865</pub-id></citation></ref>
<ref id="ref53"><label>53.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Abdul</surname> <given-names>NS</given-names></name> <name><surname>Chuturgoon</surname> <given-names>AA</given-names></name></person-group>. <article-title>Fumonisin B1 regulates LDL receptor and ABCA1 expression in an LXR dependent mechanism in liver (HepG2) cells</article-title>. <source>Toxicon</source>. (<year>2021</year>) <volume>190</volume>:<fpage>58</fpage>&#x2013;<lpage>64</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.toxicon.2020.12.011</pub-id>, PMID: <pub-id pub-id-type="pmid">33338448</pub-id></citation></ref>
<ref id="ref54"><label>54.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Vaidya</surname> <given-names>M</given-names></name> <name><surname>Jentsch</surname> <given-names>JA</given-names></name> <name><surname>Peters</surname> <given-names>S</given-names></name> <name><surname>Keul</surname> <given-names>P</given-names></name> <name><surname>Weske</surname> <given-names>S</given-names></name> <name><surname>Gr&#x00E4;ler</surname> <given-names>MH</given-names></name> <etal/></person-group>. <article-title>Regulation of ABCA1-mediated cholesterol efflux by sphingosine-1-phosphate signaling in macrophages</article-title>. <source>J Lipid Res</source>. (<year>2019</year>) <volume>60</volume>:<fpage>506</fpage>&#x2013;<lpage>15</lpage>. doi: <pub-id pub-id-type="doi">10.1194/jlr.M088443</pub-id>, PMID: <pub-id pub-id-type="pmid">30655318</pub-id></citation></ref>
<ref id="ref55"><label>55.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Orsi</surname> <given-names>RB</given-names></name> <name><surname>Dilkin</surname> <given-names>P</given-names></name> <name><surname>Xavier</surname> <given-names>JG</given-names></name> <name><surname>Aquino</surname> <given-names>S</given-names></name> <name><surname>Rocha</surname> <given-names>LO</given-names></name> <name><surname>Corr&#x00EA;a</surname> <given-names>B</given-names></name></person-group>. <article-title>Acute toxicity of a single gavage dose of fumonisin B1 in rabbits</article-title>. <source>Chem Biol Interact</source>. (<year>2009</year>) <volume>179</volume>:<fpage>351</fpage>&#x2013;<lpage>5</lpage>. doi: <pub-id pub-id-type="doi">10.1016/j.cbi.2009.01.005</pub-id>, PMID: <pub-id pub-id-type="pmid">19330885</pub-id></citation></ref>
<ref id="ref56"><label>56.</label><citation citation-type="book"><person-group person-group-type="author"><name><surname>Thomson</surname> <given-names>RG</given-names></name> <name><surname>Carlton</surname> <given-names>W</given-names></name> <name><surname>McGavin</surname> <given-names>MD</given-names></name></person-group>. <source>Thomson&#x2019;s special veterinary pathology</source>. <edition>3rd</edition> ed. <publisher-loc>Michigan</publisher-loc>: <publisher-name>The University of Michigan</publisher-name> (<year>1995</year>).</citation></ref>
<ref id="ref57"><label>57.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tolleson</surname> <given-names>WH</given-names></name> <name><surname>Dooley</surname> <given-names>KL</given-names></name> <name><surname>Sheldon</surname> <given-names>WG</given-names></name> <name><surname>Thurman</surname> <given-names>JD</given-names></name> <name><surname>Bucci</surname> <given-names>TJ</given-names></name> <name><surname>Howard</surname> <given-names>PC</given-names></name></person-group>. <article-title>The mycotoxin Fumonisin induces apoptosis in cultured human cells and in livers and kidneys of rats</article-title>. <source>Adv Exp Med Biol</source>. (<year>1996</year>) <volume>392</volume>:<fpage>237</fpage>&#x2013;<lpage>50</lpage>. doi: <pub-id pub-id-type="doi">10.1007/978-1-4899-1379-1_21</pub-id>, PMID: <pub-id pub-id-type="pmid">8850621</pub-id></citation></ref>
<ref id="ref58"><label>58.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Abb&#x00E8;s</surname> <given-names>S</given-names></name> <name><surname>Ben Salah-Abb&#x00E8;s</surname> <given-names>J</given-names></name> <name><surname>Jebali</surname> <given-names>R</given-names></name> <name><surname>Younes</surname> <given-names>RB</given-names></name> <name><surname>Oueslati</surname> <given-names>R</given-names></name></person-group>. <article-title>Interaction of aflatoxin B1 and fumonisin B1 in mice causes immunotoxicity and oxidative stress: possible protective role using lactic acid bacteria</article-title>. <source>J Immunotoxicol</source>. (<year>2016</year>) <volume>13</volume>:<fpage>46</fpage>&#x2013;<lpage>54</lpage>. doi: <pub-id pub-id-type="doi">10.3109/1547691X.2014.997905</pub-id>, PMID: <pub-id pub-id-type="pmid">25585958</pub-id></citation></ref>
<ref id="ref59"><label>59.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dombrink-Kurtzman</surname> <given-names>MA</given-names></name> <name><surname>Gomez-Flores</surname> <given-names>R</given-names></name> <name><surname>Weber</surname> <given-names>RJ</given-names></name></person-group>. <article-title>Activation of rat splenic macrophage and lymphocyte functions by fumonisin B1</article-title>. <source>Immunopharmacology</source>. (<year>2000</year>) <volume>49</volume>:<fpage>401</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1016/S0162-3109(00)00262-9</pub-id>, PMID: <pub-id pub-id-type="pmid">10996037</pub-id></citation></ref>
<ref id="ref60"><label>60.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tryphonas</surname> <given-names>H</given-names></name> <name><surname>Bondy</surname> <given-names>G</given-names></name> <name><surname>Miller</surname> <given-names>JD</given-names></name> <name><surname>Lacroix</surname> <given-names>F</given-names></name> <name><surname>Hodgen</surname> <given-names>M</given-names></name> <name><surname>Mcguire</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>Effects of Fumonisin B1 on the immune system of Sprague-Dawley rats following a 14-day Oral (gavage) exposure</article-title>. <source>Toxicol Sci</source>. (<year>1997</year>) <volume>39</volume>:<fpage>53</fpage>&#x2013;<lpage>9</lpage>. doi: <pub-id pub-id-type="doi">10.1093/toxsci/39.1.53</pub-id></citation></ref>
<ref id="ref61"><label>61.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Taranu</surname> <given-names>I</given-names></name></person-group>. <article-title>Mycotoxin Fumonisin B1 alters the cytokine profile and decreases the vaccinal antibody titer in pigs</article-title>. <source>Toxicol Sci</source>. (<year>2005</year>) <volume>84</volume>:<fpage>301</fpage>&#x2013;<lpage>7</lpage>. doi: <pub-id pub-id-type="doi">10.1093/toxsci/kfi086</pub-id>, PMID: <pub-id pub-id-type="pmid">15659571</pub-id></citation></ref>
<ref id="ref62"><label>62.</label><citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhu</surname> <given-names>F</given-names></name> <name><surname>Wang</surname> <given-names>Y</given-names></name></person-group>. <article-title>Fumonisin B1 induces immunotoxicity and apoptosis of chicken splenic lymphocytes</article-title>. <source>Front Vet Sci</source>. (<year>2022</year>) <volume>9</volume>:<fpage>898121</fpage>. doi: <pub-id pub-id-type="doi">10.3389/fvets.2022.898121</pub-id>, PMID: <pub-id pub-id-type="pmid">35685341</pub-id></citation></ref>
</ref-list>
</back>
</article>