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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Vet. Sci.</journal-id>
<journal-title>Frontiers in Veterinary Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Vet. Sci.</abbrev-journal-title>
<issn pub-type="epub">2297-1769</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fvets.2022.848912</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Veterinary Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title><italic>N</italic>-Carbamoylglutamate Supplementation on the Digestibility, Rumen Fermentation, Milk Quality, Antioxidant Parameters, and Metabolites of Jersey Cattle in High-Altitude Areas</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Zixin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1621466/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Yan</surname> <given-names>Fuyong</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Mi</surname> <given-names>Hui</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1255212/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Lv</surname> <given-names>Xiaokang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Kaijun</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/807083/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Bin</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Jin</surname> <given-names>Tao</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Liang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Guijie</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Huang</surname> <given-names>Ximei</given-names></name>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Zhou</surname> <given-names>Chuanshe</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1572793/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Tan</surname> <given-names>Zhiliang</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/384657/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>CAS Key Laboratory for Agri-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution CON and Waste Utilization in Livestock and Poultry Production, Hunan Provincial Key Laboratory of Animal Nutrition Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>University of Chinese Academy of Sciences</institution>, <addr-line>Beijing</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Hunan Jiuding Technology (Group) Co., Ltd</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<aff id="aff4"><sup>4</sup><institution>College of Animal Science and Technology, Guangxi University</institution>, <addr-line>Nanning</addr-line>, <country>China</country></aff>
<aff id="aff5"><sup>5</sup><institution>Institute of Animal Science of Tibet Academy of Agricultural and Animal Husbandry Sciences</institution>, <addr-line>Lhasa</addr-line>, <country>China</country></aff>
<aff id="aff6"><sup>6</sup><institution>School of Agriculture, Ningxia University</institution>, <addr-line>Yinchuan</addr-line>, <country>China</country></aff>
<aff id="aff7"><sup>7</sup><institution>Changsha Green Top Biotech Co., Ltd</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Lorena Franco Mart&#x000ED;nez, University of Murcia, Spain</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Ruangyote Pilajun, Ubon Ratchathani University, Thailand; Junhu Yao, Northwest A&#x00026;F University, China</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Tao Jin <email>jt6637&#x00040;163.com</email></corresp>
<corresp id="c002">Chuanshe Zhou <email>zcs&#x00040;isa.ac.cn</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science</p></fn>
<fn fn-type="equal" id="fn002"><p>&#x02020;These authors have contributed equally to this work</p></fn></author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>848912</elocation-id>
<history>
<date date-type="received">
<day>05</day>
<month>01</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>04</day>
<month>03</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2022 Liu, Yan, Mi, Lv, Wang, Li, Jin, Chen, Zhang, Huang, Zhou and Tan.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Liu, Yan, Mi, Lv, Wang, Li, Jin, Chen, Zhang, Huang, Zhou and Tan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<p>This study aimed to assess the impact of the dietary supplementation of <italic>N-</italic>carbamoylglutamate (NCG) on nutrient digestibility, rumen fermentation, milk quality, oxidative stress, and metabolites in the plasma and feces of Jersey cattle under high altitude with the hypoxic condition. A total of 14 healthy lactating Jersey dairy cows with similar body conditions were selected and randomly divided into 2 groups. The control group (CON group, <italic>N</italic> = 6 replicates) was fed with a conventional complete diet, whereas the experimental group (NCG group, <italic>N</italic> = 8 replicates) received 20 g/d per head NCG supplementation. The experiment lasted for 60 days, the adaptation period was 12 days, and the formal experiment period was 48 days. Except that the NCG group showed an upward trend in dry matter intake (DMI) (<italic>p</italic> = 0.09) and the fermentation parameters, the molar proportion of butyric acid tended to decrease (<italic>p</italic> = 0.08); the two groups had no significant differences (<italic>p</italic> &#x0003E; 0.05) in nutrients digestibility, plasma immunity, and antioxidant ability. However, compared with the CON group, the milk fat rate and blood oxygen saturation of the NCG group showed an upward trend (<italic>p</italic> = 0.09). For indexes associated with altitude stress, the contents of thyroxine, transferrin, and endothelin both decreased significantly (<italic>p</italic> &#x0003C; 0.05) in the NCG group. Meanwhile, heat shock protein (<italic>p</italic> = 0.07) and aldosterone (<italic>p</italic> = 0.06) also showed a downward trend. A total of 114 different metabolites were identified from feces and plasma, 42 metabolites were derived from plasma that mainly included 5 kinds of Super Class, and 72 metabolites were derived from feces that mainly included 9 kinds of Super Class. The significantly increased plasma differential metabolites were 2,5-dihydroxybenzoate and salicyluric acid, and the significantly increased fecal differential metabolites were Butenafine (fold change &#x0003E; 2). Pathway analysis showed that after applying NCG as a feed additive, the changes of the Jersey dairy cows mainly focused on amino acid metabolism and lipid metabolism. These results indicated that adding NCG to the diet can prevent the hypoxic stress state of lactating Jersey cows in high-altitude areas and has a tendency to improve milk quality.</p></abstract>
<kwd-group>
<kwd>Jersey dairy cows</kwd>
<kwd>NCG supplements</kwd>
<kwd>metabolism</kwd>
<kwd>high altitude</kwd>
<kwd>milk quality</kwd>
<kwd>feed additives</kwd>
<kwd>digestibility</kwd>
<kwd>rumen fermentation</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="8"/>
<equation-count count="2"/>
<ref-count count="39"/>
<page-count count="16"/>
<word-count count="9376"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>The environment of Tibet is low-pressure and hypoxic due to the high average altitude (average altitude of 4,000 m) (<xref ref-type="bibr" rid="B1">1</xref>), and animals in this region are prone to a series of pathophysiological changes caused by high-altitude hypoxia (HAH). Metabolic dysfunction and the occurrence of various clinical symptoms are the main problems for high-altitude animals (<xref ref-type="bibr" rid="B2">2</xref>&#x02013;<xref ref-type="bibr" rid="B5">5</xref>). Generally, HAH causes an increase in the prevalence of high-altitude pulmonary hypertension (HAPH) in cattle (<xref ref-type="bibr" rid="B6">6</xref>), an increase in intestinal permeability (<xref ref-type="bibr" rid="B7">7</xref>), a decline in milk production (<xref ref-type="bibr" rid="B8">8</xref>), and many other problems that have severely affected the physical functions of animals, resulting in low production capacity, which deeply troubled and restricted the development of animal husbandry in this region.</p>
<p>The Jersey cattle, which originated in the United Kingdom, has been widely introduced in various regions including Tibet due to its strong disease resistance, rough feed tolerance, high feed utilization rate, and high milk fat content (that as the origin of butter and it is life necessity for local people). The milk production of Jersey cattle is the second behind the Holstein cow among scalper breeds, and crossing with other breeds of cattle can significantly increase the milk fat rate of offspring (<xref ref-type="bibr" rid="B9">9</xref>). Because of the early sexual maturity and the high conception rate of the Jersey cattle, the production performance of the offspring produced by the crosses between the Jersey cattle and the local cattle in Tibet has been significantly improved. It is mainly manifested in many aspects such as the increase in birth weight, growth rate, and the increase in milk production (<xref ref-type="bibr" rid="B10">10</xref>). However, at the same time, long-term exposure to a low-oxygen environment has caused the production performance of the Jersey cattle to still lag behind that of the plains and cannot reach the optimal level. This problem still needs to be resolved (<xref ref-type="bibr" rid="B11">11</xref>).</p>
<p>The use of feed additives is one of the common ways to improve animal production performance. As a typical nutritional feed additive, arginine (Arg) can effectively improve the immune function and production performance of dairy cows (<xref ref-type="bibr" rid="B12">12</xref>, <xref ref-type="bibr" rid="B13">13</xref>), but it is limited due to its high cost of addition and antagonism reaction with other amino acids. At this time, <italic>N</italic>-carbamoylglutamate (NCG) can promote the synthesis of endogenous Arg and has become a suitable alternative. NCG is a structural analog of <italic>N</italic>-acetylglutaminase (NAG), that is an allosteric activator of carbamoyl phosphate synthase-I (CPS-I), and CPS-I is the rate-limiting enzyme for the endogenous synthesis of Arg. At the same time, NAG can also activate dihydropyrrole-5-carboxylic acid synthase to promote the synthesis of glutamine or proline citrulline, thus promoting the generation of Arg (<xref ref-type="bibr" rid="B14">14</xref>). Arg has many biological functions such as regulating vascular tension, blood flow, and blood pressure (<xref ref-type="bibr" rid="B15">15</xref>), and studies have shown that the application of Arg at high altitude can increase blood oxygen saturation and improve the symptoms of altitude sickness such as HAH and HAPH caused by hypoxia and other factors (<xref ref-type="bibr" rid="B16">16</xref>). At the same time, because NAG is unstable and easily hydrolyzed into acyl amino acids under the action of acyl decomposing enzymes, and Arg is easily degraded in the rumen of ruminants, NCG has become a potential substitute for Arg (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B18">18</xref>). Through the safety and toxicological experiments on a large number of rats and human volunteers, it has been proved that an appropriate amount of NCG has no toxic side effects on humans and animals (<xref ref-type="bibr" rid="B19">19</xref>, <xref ref-type="bibr" rid="B20">20</xref>). At present, there have been relatively few reports on the effects of NCG on ruminants compared to more NCG addition studies focusing on mice and pigs. In existing reports, it was found that supplementation of NCG tends to increase milk production (<italic>p</italic> = 0.07) and supplementation with 20 (g/d/head) has the highest milk yield and the lowest concentration of urea nitrogen that could be recycled by ornithine&#x02013;urea (<xref ref-type="bibr" rid="B21">21</xref>, <xref ref-type="bibr" rid="B22">22</xref>). Since the existing reports on NCG are all effective in low-altitude areas, faced with the geographical differences between low-altitude and high-altitude areas, there is still no research on the alleviating effect of NCG supplement on HAH in dairy cows. Therefore, whether the supplementation of NCG in feed can also affect the physiological state and production performance of dairy cows is a question worth exploring.</p>
<p>This study describes the results of applying NCG as a feed additive to Jersey cattle in the plateau region, to better understand the relationship between the physiological state and the production performance of dairy cows under hypoxic condition in the high-altitude regions, to provide the theoretical basis and data support for promoting the development of animal husbandry in high-altitude areas.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Animal Management and Experimental Design</title>
<p>In Qunipa, Dazi District, Lhasa City, Tibet Autonomous Region (Latitude N: 29&#x000B0;48&#x02032;22.54&#x02033;, Longitude E: 91&#x000B0;37&#x02032;14.89&#x02033;, Altitude: 3,700 m), 16 Jersey cattle with an average body weight (BW) of 385.36 &#x000B1; 46.25 kg (mean &#x000B1; SD) were used as experimental animals. The experiment was carried out in a completely random design. All Jersey cattle were randomly assigned into two groups, with 8 animals in each group, the control group (CON group) were feeding basis total mixed rations (TMR) and the experimental group were feeding basis TMR plus 20(g/d/head) <italic>N</italic>-carbamylglutamate (NCG), the ingredients and chemical composition of the diets are given in <xref ref-type="table" rid="T1">Table 1</xref>. Jersey cattle were fed two equal meals at 08.00 and 18.00 h daily. All animals had free access to fresh water. The total experimental period lasted for 60 days, the acclimatization period lasted for 12 days until all Jersey cattle reached the stable dry matter (DM) intake according to the standard of metabolic BW, and the formal experimental period lasted for 48 days. The experimental feeds were offered <italic>ad libitum</italic> and the refusals were collected every day during the formal experimental period to measure the voluntary feed intake, and feed intake was measured.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Ingredients and chemical composition of the experimental diet.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Items</bold></th>
<th valign="top" align="center"><bold>Content</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>Ingredients</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Hulless barley straw (%)</td>
<td valign="top" align="center">35</td>
</tr>
<tr>
<td valign="top" align="left">Corn silage (%)</td>
<td valign="top" align="center">25</td>
</tr>
<tr>
<td valign="top" align="left">Corn (%)</td>
<td valign="top" align="center">17.15</td>
</tr>
<tr>
<td valign="top" align="left">Wheat bran (%)</td>
<td valign="top" align="center">1.8</td>
</tr>
<tr>
<td valign="top" align="left">Soybean meal (%)</td>
<td valign="top" align="center">8.9</td>
</tr>
<tr>
<td valign="top" align="left">Rapeseed cake (%)</td>
<td valign="top" align="center">8</td>
</tr>
<tr>
<td valign="top" align="left">Ca(HCO3)<sub>2</sub> (%)</td>
<td valign="top" align="center">0.15</td>
</tr>
<tr>
<td valign="top" align="left">Fat powders (%)</td>
<td valign="top" align="center">2.4</td>
</tr>
<tr>
<td valign="top" align="left">NaCl (%)</td>
<td valign="top" align="center">0.6</td>
</tr>
<tr>
<td valign="top" align="left">Premix<xref ref-type="table-fn" rid="TN1"><sup>a</sup></xref> (%)</td>
<td valign="top" align="center">1</td>
</tr>
<tr>
<td valign="top" align="left">Total (%)</td>
<td valign="top" align="center">100</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Nutrient levels<xref ref-type="table-fn" rid="TN2"><sup>b</sup></xref></bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">GE (MJ/kg)</td>
<td valign="top" align="center">17.90</td>
</tr>
<tr>
<td valign="top" align="left">CP (%)</td>
<td valign="top" align="center">8.84</td>
</tr>
<tr>
<td valign="top" align="left">NDF (%)</td>
<td valign="top" align="center">62.41</td>
</tr>
<tr>
<td valign="top" align="left">ADF (%)</td>
<td valign="top" align="center">36.78</td>
</tr>
<tr>
<td valign="top" align="left">Ca (%)</td>
<td valign="top" align="center">0.85</td>
</tr>
<tr>
<td valign="top" align="left">P (%)</td>
<td valign="top" align="center">0.51</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1">
<label>a</label>
<p><italic>The premix provided the following per kg of diets:50-g Mg, 2.5-g Fe, 0.4-g Cu, 2 g Mn, 1.5-g Zn, 10-mg Se, 25-mg I, 5-mg Co, 80,000 IU vitamin A, 12,500 IU vitamin D, and 1,250-mg vitamin E</italic>.</p></fn> 
<fn id="TN2">
<label>b</label>
<p><italic>GE, gross energy; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber; Ca, calcium; P, phosphorus</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Sample Collection and Handling</title>
<p>During the experiment, 2 cows in the CON group developed physiological diseases, and the final samples were 6 cows in the CON group and 8 cows in the experimental group. The diets offered and left behind were recorded daily for calculating DMI and collected residual feed samples were used for chemical analysis. Feed samples were oven-dried at 65&#x000B0;C, ground to pass a 1-mm sieve, and stored for pending laboratory analysis. On day 41 of the formal experiment, before morning feeding, 5 ml blood sample was collected from each cattle in a vacuum tube pre-filled with Ethylene diamine tetraacetic acid (EDTA) for metabolomic assays, and an additional 5 ml blood sample was collected from each cattle in a vacuum tube pre-filled with heparin for blood parameters determinations. After 30 min still standing, samples were centrifuged at 3,000 rpm, 1 ml plasma was taken in the tube and immediately frozen by liquid nitrogen, and 3 replicates tubes of each cattle were stored at &#x02212;80&#x000B0;C for blood parameters, antioxidant capacity, immunity, parameters associated with altitude sickness determining, and Liquid chromatography tandem-mass spectrometry (LC&#x02013;MS/MS) analysis. On day 41 before morning feeding, fecal samples were collected in sterile plastic tubes, immediately frozen in liquid nitrogen, and stored at &#x02212;80&#x000B0;C until mixed up for LC&#x02013;MS/MS analysis. On day 42, 43, 44, 45, and 46 of the formal experiment, at 0, 3, and 6 h after morning feeding, 50-g fresh feces were taken from the rectum for nutrients determination except for crude protein (CP), another 50-g fresh feces were taken from rectum and added 10 ml 10% H<sub>2</sub>SO<sub>4</sub> for CP determination, the feces samples in each day were mixed up and oven dried at 65&#x000B0;C, then ground to pass a 1-mm sieve for nutrients determination. On day 47 and 48 of the formal experiment, rumen contents were collected orally using an oral stomach tube at 0, 3 and 6 h after morning feeding, the first 100 ml of rumen contents were discarded, and the following 100 ml were rapidly collected for sampling (<xref ref-type="bibr" rid="B23">23</xref>) and stored at &#x02212;80&#x000B0;C. After mixing the rumen contents from the 3 time points, approximately 10 ml of the contents was centrifuged at 10,000<italic>g</italic> for 15 min at 4&#x000B0;C, 1 ml supernatant was transferred into tubes containing 0.1 ml of 25% (w/v) metaphosphoric acid, and this mixture was stored at &#x02212;20&#x000B0;C for subsequent determination of volatile fatty acids (VFAs) and ammonia. On day 47 and 48 of the formal experiment, 50 ml milk samples were collected at 6.00 and 19.00 h each day, The potassium dichromate preservative was added to the milk and mixed with the four milk samples in equal proportion. Composited milk samples were stored at 4&#x000B0;C and analyzed for milk quality determination.</p>
</sec>
<sec>
<title>Samples Analysis</title>
<p>Feeds and feces were used for nutrients determination, the gross energy (GE) was determined by an isothermal automatic calorimeter (5E-AC8018, Changsha Kaiyuan Instruments Co., Ltd, China). The DM, CP, GE, organic matter (OM), calcium (Ca), and phosphorus (P) were determined according to Association of Official Analytical Chemists methodologies (AOAC, 2002). Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were determined using a Fibretherm Fiber Analyzer (Gerhardt, Bonn, Germany) according to Van Soest et al. (<xref ref-type="bibr" rid="B24">24</xref>). Apparent total tract digestibility (ATTD) was calculated using acid insoluble ash (AIA) endogenous indicator method with the following formula (<xref ref-type="bibr" rid="B25">25</xref>):</p>
<disp-formula id="E1"><label>(1)</label><mml:math id="M1"><mml:mtable columnalign='left'><mml:mtr><mml:mtd><mml:mi>A</mml:mi><mml:mi>T</mml:mi><mml:mi>T</mml:mi><mml:mi>D</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mi>&#x00025;</mml:mi><mml:mo stretchy='false'>)</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo>=</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mn>100</mml:mn><mml:mtext>&#x02009;</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo>&#x0007B;</mml:mo><mml:mn>1</mml:mn><mml:mtext>&#x02009;</mml:mtext><mml:mo>&#x02212;</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo stretchy='false'>[</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mi>f</mml:mi><mml:mi>e</mml:mi><mml:mi>c</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>D</mml:mi><mml:mi>M</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>n</mml:mi><mml:mi>u</mml:mi><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>i</mml:mi><mml:mi>e</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>&#x00025;</mml:mi><mml:mo stretchy='false'>)</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>&#x000A0;&#x000A0;</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:mo stretchy='false'>(</mml:mo><mml:mi>f</mml:mi><mml:mi>e</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>D</mml:mi><mml:mi>M</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>A</mml:mi><mml:mi>I</mml:mi><mml:mi>A</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>&#x00025;</mml:mi><mml:mo stretchy='false'>)</mml:mo><mml:mo stretchy='false'>]</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo>/</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo stretchy='false'>[</mml:mo><mml:mo stretchy='false'>(</mml:mo><mml:mi>f</mml:mi><mml:mi>e</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>D</mml:mi><mml:mi>M</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>n</mml:mi><mml:mi>u</mml:mi><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>i</mml:mi><mml:mi>e</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>&#x00025;</mml:mi><mml:mo stretchy='false'>)</mml:mo></mml:mtd></mml:mtr><mml:mtr><mml:mtd><mml:mtext>&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;&#x000A0;</mml:mtext><mml:mo>&#x000D7;</mml:mo><mml:mtext>&#x02009;</mml:mtext><mml:mo stretchy='false'>(</mml:mo><mml:mi>f</mml:mi><mml:mi>e</mml:mi><mml:mi>c</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>D</mml:mi><mml:mi>M</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>A</mml:mi><mml:mi>I</mml:mi><mml:mi>A</mml:mi><mml:mtext>&#x02009;</mml:mtext><mml:mi>&#x00025;</mml:mi><mml:mo stretchy='false'>)</mml:mo><mml:mo>&#x000A0;</mml:mo><mml:mo stretchy='false'>]</mml:mo><mml:mo>&#x0007D;</mml:mo><mml:mo>.</mml:mo></mml:mtd></mml:mtr></mml:mtable></mml:math></disp-formula>
<p>The NH<sub>3</sub>-N and VFA concentrations were determined according to Chen et al. (<xref ref-type="bibr" rid="B26">26</xref>). Milk samples were measured using Basic Unit MilkoScan FT &#x0002B; Type 76150 (Foss Electric, Hillerd, Denmark), blood biochemical parameters and immunity parameters (IgA, IgG, and IgM) were determined by Shenzhen Mindray BS-190 fully automatic biochemical analyzer (Shenzhen Mindray Bio-Medical Electronics Co., Ltd, Shenzhen, China). Concentration of antioxidant parameters (superoxidase dismutase, catalase, malondialdehyde (MDA), total antioxidant capacity (T-AOC) in plasma were analyzed by kits (Nanjing Jiancheng Bioengineering Institute Co., Ltd, Nanjing, China). Parameters associated with altitude sickness in plasma were determined by ELISA kits (Nanjing Jiancheng Bioengineering Institute Co., Ltd, Nanjing, China). Ammonia nitrogen (NH<sub>3</sub>-N) and VFA were measured by the methods of 22. Blood oxygen saturation and heart rate were detected by pulse oximeter (CMS60D-VET, Qinhuangdao CONTEC Instruments Co., Ltd, China).</p>
</sec>
<sec>
<title>Metabolite LC&#x02013;MS/MS Analysis</title>
<p>The LC&#x02013;MS/MS analyses of plasma and feces were performed using an Ultra High Performance Liquid Chromatography (UHPLC) system (1290, Agilent Technologies) with a UPLC HSS T3 column (2.1 mm &#x000D7; 100 mm, 1.8 &#x003BC;m) coupled to Q Exactive (Orbitrap MS, Thermo). The mobile phase A was 0.1% formic acid in water for positive, and 5 mmol/L ammonium acetate in water for negative, and the mobile phase B was acetonitrile. The elution gradient was set as follows: 0 min, 1% B; 1 min, 1% B; 8 min, 99% B; 10 min, 99% B; 10.1 min, 1% B; 12 min, 1% B. The flow rate was 0.5 ml/min. The injection volume was 2 &#x003BC;l. The Q Exactive (QE) mass spectrometer was used for its ability to acquire Tandem mass spectrometry (MS/MS) spectra on an information-dependent basis (IDA) during an Liquid chromatography coupled with mass spectrometry (LC/MS) experiment. In this mode, the acquisition software (Xcalibur 4.0.27, Thermo) continuously evaluates the full scan survey MS data as it collects and triggers the acquisition of MS/MS spectra depending on preselected criteria. Electrospray ionisation (ESI) source conditions were set as following: sheath gas flow rate as 45 Arb, Aux gas flow rate as 15 Arb, capillary temperature as 320&#x000B0;C, full MS resolution as 70,000, MS/MS resolution as 17,500, collision energy as 20/40/60 eV in Normalized collision energy (NCE) model, spray voltage as 3.8 kV (positive) or &#x02212;3.1 kV (negative), respectively.</p>
</sec>
<sec>
<title>Metabolomics Data Preprocessing and Analysis of Metabolomics</title>
<p>All the MS raw data (.raw) files were converted to the mzML format using ProteoWizard, and processed by R package XCMS (version 3.2). The preprocessing results generated a data matrix that consisted of the retention time (RT), mass-to-charge ratio (m/z) values, and peak intensity. OSI-SMMS (version 1.0, Dalian Chem Data Solution Information Technology Co. Ltd) was used for peak annotation after XCMS data processing with in-house MS/MS database. After obtaining the sorted data, Principal Component Analysis (PCA) was performed and transformed into linear uncorrelated variables through orthogonal transformation, and a low-dimensional projection in PCA was formed. The plasma and feces samples of the NCG group and the CON group were analyzed based on LC&#x02013;MS technology, using SIMCA software (V14.1, Sartorius Stedim Data Analytics AB, Umea, Sweden) to perform logarithmic conversion and centralization of the data dPCA was performed after formatting. To avoid the difference, variable was scattered to more principal components, the data is further used orthogonal partial least squares&#x02013;discriminant analysis (OPLS&#x02013;DA). The corresponding OPLS&#x02013;DA model to obtain the <italic>R</italic><sup>2</sup> value and <italic>Q</italic><sup>2</sup> value of the random model was established to avoid the over-fitting of the test model and to evaluate the statistical significance of the model. The standard for screening differential metabolites was Student&#x00027;s t-test <italic>p</italic> &#x0003C; 0.05, and variable importance in the projection (VIP) was calculated in OPLS&#x02013;DA model greater than 1. By searching the chemical structure of these differential metabolites in the Human Metabolome Database (HMDB), Kyoto Encyclopedia of Genes and Genomes pathway database (KEGG) and other published articles, and classifying them on the Super Class and Class levels based on the HMDB classification criteria. Differential metabolites between 2 groups mapped into their biochemical pathways through metabolic enrichment and pathway analysis based on MetaboAnalyst 5.0 (<ext-link ext-link-type="uri" xlink:href="https://dev.metaboanalyst.ca">https://dev.metaboanalyst.ca</ext-link>).</p>
</sec>
<sec>
<title>Statistical Analysis</title>
<p>The data of the nutrients digestibility, rumen fermentation, milk quality, and antioxidant parameters and index associated with altitude stress of the two groups were analyzed using the Shapiro&#x02013;Wilk test for normal distribution with subsequent Student&#x00027;s t-test to compare means in the SPSS Statistics 22 (IBM, Chicago, USA) software. A <italic>p</italic> &#x02264; 0.05 was considered to indicate a statistically significant difference, and 0.05 &#x0003C; <italic>p</italic> &#x0003C; 0.10 represented a tendency.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Nutrients Digestibility</title>
<p>The nutrients digestibility parameters were presented in <xref ref-type="table" rid="T2">Table 2</xref>, we found that feed NCG to Jersey dairy cows was tended to increase DMI (<italic>p</italic> = 0.09) and the digestibility of DM, CP, NDF, ADF, GE, and OM were not altered (<italic>p</italic> &#x0003E; 0.1) by supplementation of NCG.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Effect of NCG on nutrients digestibility.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Items<xref ref-type="table-fn" rid="TN3"><sup>a</sup></xref></bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Treatments<xref ref-type="table-fn" rid="TN4"><sup>b</sup></xref></bold></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN5"><sup>c</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>CON</bold></th>
<th valign="top" align="center"><bold>NCG</bold></th>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">DMI, kg/d</td>
<td valign="top" align="center">10.57</td>
<td valign="top" align="center">10.94</td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">0.09</td>
</tr>
<tr>
<td valign="top" align="left" colspan="5"><bold>Apparent digestibility</bold></td>
</tr>
<tr>
<td valign="top" align="left">DM (%)</td>
<td valign="top" align="center">64.36</td>
<td valign="top" align="center">64.09</td>
<td valign="top" align="center">2.95</td>
<td valign="top" align="center">0.26</td>
</tr>
<tr>
<td valign="top" align="left">CP (%)</td>
<td valign="top" align="center">76.36</td>
<td valign="top" align="center">72.73</td>
<td valign="top" align="center">1.71</td>
<td valign="top" align="center">0.31</td>
</tr>
<tr>
<td valign="top" align="left">NDF (%)</td>
<td valign="top" align="center">66.49</td>
<td valign="top" align="center">62.36</td>
<td valign="top" align="center">1.46</td>
<td valign="top" align="center">0.17</td>
</tr>
<tr>
<td valign="top" align="left">ADF (%)</td>
<td valign="top" align="center">57.93</td>
<td valign="top" align="center">58.31</td>
<td valign="top" align="center">1.97</td>
<td valign="top" align="center">0.93</td>
</tr>
<tr>
<td valign="top" align="left">GE (%)</td>
<td valign="top" align="center">65.30</td>
<td valign="top" align="center">64.37</td>
<td valign="top" align="center">2.96</td>
<td valign="top" align="center">0.76</td>
</tr>
<tr>
<td valign="top" align="left">OM (%)</td>
<td valign="top" align="center">65.85</td>
<td valign="top" align="center">65.37</td>
<td valign="top" align="center">0.29</td>
<td valign="top" align="center">0.12</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN3">
<label>a</label>
<p><italic>DMI, dry matter intake; DM, dry matter; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber; GE, gross energy; OM, organic matter</italic>.</p></fn>
<fn id="TN4">
<label>b</label>
<p><italic>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d/head) N-carbamylglutamate</italic>.</p></fn>
<fn id="TN5">
<label>c</label>
<p><italic>SEM was standard error of means</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Milk Quality</title>
<p>As shown in <xref ref-type="table" rid="T3">Table 3</xref>, the milk fat content was tended to increase by 84.96% (<italic>p</italic> = 0.09), and the milk protein content in NCG group (5.09%) was also tend to decrease (<italic>p</italic> = 0.07) when compared with the CON group (6.47%). However, lactose content (<italic>p</italic> = 0.74), DM content (<italic>p</italic> = 0.31), DM without fat (<italic>p</italic> = 0.24), and somatic cells (<italic>p</italic> = 0.30) had no significant difference between NCG group and CON group.</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Effect of NCG on milk quality from experimental Jersey cattle.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Items</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Treatments<xref ref-type="table-fn" rid="TN6"><sup>a</sup></xref></bold></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN7"><sup>b</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>CON</bold></th>
<th valign="top" align="center"><bold>NCG</bold></th>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Somatic cell count (&#x000D7;1,000 cells/ml)</td>
<td valign="top" align="center">4,293</td>
<td valign="top" align="center">3,177</td>
<td valign="top" align="center">516</td>
<td valign="top" align="center">0.30</td>
</tr>
<tr>
<td valign="top" align="left">Milk fat (%)</td>
<td valign="top" align="center">2.26</td>
<td valign="top" align="center">4.18</td>
<td valign="top" align="center">0.56</td>
<td valign="top" align="center">0.09</td>
</tr>
<tr>
<td valign="top" align="left">Milk protein (%)</td>
<td valign="top" align="center">6.47</td>
<td valign="top" align="center">5.09</td>
<td valign="top" align="center">0.38</td>
<td valign="top" align="center">0.07</td>
</tr>
<tr>
<td valign="top" align="left">Lactose (%)</td>
<td valign="top" align="center">1.26</td>
<td valign="top" align="center">1.10</td>
<td valign="top" align="center">0.22</td>
<td valign="top" align="center">0.74</td>
</tr>
<tr>
<td valign="top" align="left">Dry matter (%)</td>
<td valign="top" align="center">10.29</td>
<td valign="top" align="center">11.78</td>
<td valign="top" align="center">0.69</td>
<td valign="top" align="center">0.31</td>
</tr>
<tr>
<td valign="top" align="left">Dry matter without fat (%)</td>
<td valign="top" align="center">8.41</td>
<td valign="top" align="center">7.65</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">0.24</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN6">
<label>a</label>
<p><italic>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d/head) N-carbamylglutamate</italic>.</p></fn>
<fn id="TN7">
<label>b</label>
<p><italic>SEM was standard error of means</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>The Rumen Fermentation Parameters</title>
<p>Rumen fermentation parameters including ammonia nitrogen (NH<sub>3</sub>-N) and VFAs were summarized in <xref ref-type="table" rid="T4">Table 4</xref>. The NCG supplementation had no effect (<italic>p</italic> = 0.44) on the NH<sub>3</sub>-N concentration in the rumen. The molar content of total VFA and acetic/propionic were similar (<italic>p</italic> &#x0003E; 0.10) between the treatments. For individual VFA, except the molar proportion of butyric acid was tended to decrease (<italic>p</italic> = 0.08) in NCG group, other VFA like the molar proportion of acetic acid, propionic acid, butyric acid, valeric acid were also similar (<italic>p</italic> &#x0003E; 0.10) between NCG and CON group.</p>
<table-wrap position="float" id="T4">
<label>Table 4</label>
<caption><p>Effect of NCG on rumen fermentation parameters of experimental Jersey cattle.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Items</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Treatments<xref ref-type="table-fn" rid="TN8"><sup>a</sup></xref></bold></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN9"><sup>b</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>CON</bold></th>
<th valign="top" align="center"><bold>NCG</bold></th>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">NH<sub>3</sub>-N (mg/dl)</td>
<td valign="top" align="center">9.72</td>
<td valign="top" align="center">10.67</td>
<td valign="top" align="center">0.57</td>
<td valign="top" align="center">0.44</td>
</tr>
<tr>
<td valign="top" align="left">Acetic acid (mol/100 mol)</td>
<td valign="top" align="center">66.13</td>
<td valign="top" align="center">66.45</td>
<td valign="top" align="center">0.72</td>
<td valign="top" align="center">0.65</td>
</tr>
<tr>
<td valign="top" align="left">Propionic acid (mol/100 mol)</td>
<td valign="top" align="center">18.58</td>
<td valign="top" align="center">17.25</td>
<td valign="top" align="center">1.19</td>
<td valign="top" align="center">0.29</td>
</tr>
<tr>
<td valign="top" align="left">Isobutyric acid (mol/100 mol)</td>
<td valign="top" align="center">0.63</td>
<td valign="top" align="center">0.64</td>
<td valign="top" align="center">0.07</td>
<td valign="top" align="center">0.85</td>
</tr>
<tr>
<td valign="top" align="left">Butyric acid (mol/100 mol)</td>
<td valign="top" align="center">11.68</td>
<td valign="top" align="center">10.18</td>
<td valign="top" align="center">0.78</td>
<td valign="top" align="center">0.08</td>
</tr>
<tr>
<td valign="top" align="left">Valeric acid (mol/100 mol)</td>
<td valign="top" align="center">0.55</td>
<td valign="top" align="center">0.60</td>
<td valign="top" align="center">0.10</td>
<td valign="top" align="center">0.63</td>
</tr>
<tr>
<td valign="top" align="left">Isovaleric acid (mol/100 mol)</td>
<td valign="top" align="center">1.17</td>
<td valign="top" align="center">1.19</td>
<td valign="top" align="center">0.09</td>
<td valign="top" align="center">0.87</td>
</tr>
<tr>
<td valign="top" align="left">Total VFA (mM)</td>
<td valign="top" align="center">73.42</td>
<td valign="top" align="center">72.11</td>
<td valign="top" align="center">1.72</td>
<td valign="top" align="center">0.73</td>
</tr>
<tr>
<td valign="top" align="left">Acetic/Propionic</td>
<td valign="top" align="center">3.44</td>
<td valign="top" align="center">3.44</td>
<td valign="top" align="center">0.07</td>
<td valign="top" align="center">1.00</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN8">
<label>a</label>
<p><italic>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d/head) N-carbamylglutamate</italic>.</p></fn>
<fn id="TN9">
<label>b</label>
<p><italic>SEM was standard error of means</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>The Oxygen Saturation and Heart Rate</title>
<p>The oxygen saturation and heart rate were shown in <xref ref-type="fig" rid="F1">Figure 1</xref>. The oxygen saturation (<xref ref-type="fig" rid="F1">Figure 1A</xref>) was tended to increase (<italic>p</italic> = 0.09) in NCG group when compared with CON group. However, the heart rate (<xref ref-type="fig" rid="F1">Figure 1B</xref>) was not different (<italic>p</italic> = 0.78) between treatments.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><bold>(A)</bold> Comparative analysis of the effect of NCG on oxygen saturation of experimental Jersey cattle. <bold>(B)</bold> Comparative analysis of the effect of NCG on heart rate of experimental Jersey cattle. The blue box represents the diet without NCG supplementation (Control, CON group, <italic>N</italic> = 6), and the purple box represents the experimental group with 20 (g/d/head) NCG added to the diet (NCG, NCG group, <italic>N</italic> = 8).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0001.tif"/>
</fig>
</sec>
<sec>
<title>The Plasma Immunity, Antioxidant, and Biochemical Parameters</title>
<p>The plasma immunity and antioxidant parameters are shown in <xref ref-type="table" rid="T5">Table 5</xref>. Immunoglobulin A (IgA), immunoglobulin G (IgG), and immunoglobulin M (IgM) concentrations in plasma did not differ (<italic>p</italic> &#x0003E; 0.10) between treatments. In terms of antioxidant parameters, such as nitric oxide synthase (NOS), superoxide dismutase (SOD), MDA, catalase (CAT) and T-AOC were similar (<italic>p</italic> &#x0003E; 0.10) between treatments.</p>
<table-wrap position="float" id="T5">
<label>Table 5</label>
<caption><p>Effect of NCG on plasma immunity and antioxidant parameters of experimental Jersey cattle.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Items<xref ref-type="table-fn" rid="TN10"><sup>a</sup></xref></bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Treatments<xref ref-type="table-fn" rid="TN11"><sup>b</sup></xref></bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>SEM<xref ref-type="table-fn" rid="TN12"><sup>c</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
<th/>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>CON</bold></th>
<th valign="top" align="center"><bold>NCG</bold></th>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>Immunity</bold></td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">IgA (&#x003BC;g/ml)</td>
<td valign="top" align="center">589</td>
<td valign="top" align="center">603</td>
<td valign="top" align="center">13.61</td>
<td valign="top" align="center">0.63</td>
</tr>
<tr>
<td valign="top" align="left">IgG (&#x003BC;g/ml)</td>
<td valign="top" align="center">4,427</td>
<td valign="top" align="center">4,174</td>
<td valign="top" align="center">152.04</td>
<td valign="top" align="center">0.43</td>
</tr>
<tr>
<td valign="top" align="left">IgM (&#x003BC;g/ml)</td>
<td valign="top" align="center">1,432</td>
<td valign="top" align="center">1,346</td>
<td valign="top" align="center">58.50</td>
<td valign="top" align="center">0.49</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Antioxidant ability</bold></td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">NOS (U/ ml)</td>
<td valign="top" align="center">3.19</td>
<td valign="top" align="center">2.97</td>
<td valign="top" align="center">0.19</td>
<td valign="top" align="center">0.59</td>
</tr>
<tr>
<td valign="top" align="left">SOD (U/ ml)</td>
<td valign="top" align="center">124.18</td>
<td valign="top" align="center">122.45</td>
<td valign="top" align="center">2.42</td>
<td valign="top" align="center">0.73</td>
</tr>
<tr>
<td valign="top" align="left">MDA (nmol/ml)</td>
<td valign="top" align="center">5.71</td>
<td valign="top" align="center">4.41</td>
<td valign="top" align="center">0.70</td>
<td valign="top" align="center">0.38</td>
</tr>
<tr>
<td valign="top" align="left">CAT (U/ ml)</td>
<td valign="top" align="center">0.05</td>
<td valign="top" align="center">0.05</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.33</td>
</tr>
<tr>
<td valign="top" align="left">T-AOC (mmol/L)</td>
<td valign="top" align="center">26.95</td>
<td valign="top" align="center">26.27</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">0.27</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN10">
<label>a</label>
<p><italic>IgA, immunoglobulin A; IgG, immunoglobulin G; IgM, immunoglobulin M; NOS, nitric oxide synthase; SOD, superoxide dismutase; MDA, malondialdehyde; CAT, Catalase; T-AOC, total antioxidant capacity</italic>.</p></fn>
<fn id="TN11">
<label>b</label>
<p><italic>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d/head) N-carbamylglutamate</italic>.</p></fn>
<fn id="TN12">
<label>c</label>
<p><italic>SEM was standard error of means</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>The results of index associated with altitude stress are shown in <xref ref-type="table" rid="T6">Table 6</xref>. Compared with the CON group, the plasma contents of transferrin, thyroxine, and endothelin in the NCG group were significantly decreased (<italic>p</italic> &#x0003C; 0.05), while, heat shock protein (<italic>p</italic> = 0.07) and aldosterone (<italic>p</italic> = 0.06) also tended to decrease. Plasma levels of C-reactive protein, cortisol, asymmetric dimethylarginine, and hypoxic-inducing factor were not significantly different (<italic>p</italic> &#x0003E; 0.10).</p>
<table-wrap position="float" id="T6">
<label>Table 6</label>
<caption><p>Effect of NCG on plasma index associated with altitude stress of experimental Jersey cattle.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Items</bold></th>
<th valign="top" align="center" colspan="2" style="border-bottom: thin solid #000000;"><bold>Treatments<xref ref-type="table-fn" rid="TN13"><sup>a</sup></xref></bold></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN14"><sup>b</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>P</italic></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>CON</bold></th>
<th valign="top" align="center"><bold>NCG</bold></th>
<th/>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">C-Reactive protein (&#x000D7;10<sup>3</sup> ng/ml)</td>
<td valign="top" align="center">2.99</td>
<td valign="top" align="center">2.68</td>
<td valign="top" align="center">0.40</td>
<td valign="top" align="center">0.72</td>
</tr>
<tr>
<td valign="top" align="left">Transferrin (mg/ml)</td>
<td valign="top" align="center">5.33</td>
<td valign="top" align="center">3.20</td>
<td valign="top" align="center">0.83</td>
<td valign="top" align="center">0.03</td>
</tr>
<tr>
<td valign="top" align="left">Heat shock proteins (ng/ml)</td>
<td valign="top" align="center">3.03</td>
<td valign="top" align="center">2.67</td>
<td valign="top" align="center">0.10</td>
<td valign="top" align="center">0.07</td>
</tr>
<tr>
<td valign="top" align="left">Endothelin (ng/L)</td>
<td valign="top" align="center">532</td>
<td valign="top" align="center">305</td>
<td valign="top" align="center">42.91</td>
<td valign="top" align="center">0.02</td>
</tr>
<tr>
<td valign="top" align="left">Thyroxine (ng/ml)</td>
<td valign="top" align="center">43.13</td>
<td valign="top" align="center">38.90</td>
<td valign="top" align="center">0.92</td>
<td valign="top" align="center">0.02</td>
</tr>
<tr>
<td valign="top" align="left">Aldosterone (ng/L)</td>
<td valign="top" align="center">661</td>
<td valign="top" align="center">493</td>
<td valign="top" align="center">43.89</td>
<td valign="top" align="center">0.06</td>
</tr>
<tr>
<td valign="top" align="left">Cortisol (ng/ml)</td>
<td valign="top" align="center">62</td>
<td valign="top" align="center">53</td>
<td valign="top" align="center">7.32</td>
<td valign="top" align="center">0.56</td>
</tr>
<tr>
<td valign="top" align="left">Asymmetric dimethylarginine (&#x003BC;mol/ml)</td>
<td valign="top" align="center">67.20</td>
<td valign="top" align="center">70.22</td>
<td valign="top" align="center">1.52</td>
<td valign="top" align="center">0.34</td>
</tr>
<tr>
<td valign="top" align="left">Hypoxia-inducible factor (ng/L)</td>
<td valign="top" align="center">303</td>
<td valign="top" align="center">283</td>
<td valign="top" align="center">7.06</td>
<td valign="top" align="center">0.15</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN13">
<label>a</label>
<p><italic>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d/head) N-carbamylglutamate</italic>.</p></fn> 
<fn id="TN14">
<label>b</label>
<p><italic>SEM was standard error of means</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Metabolite Profiles of Plasma Samples</title>
<p>For plasma and feces samples, the PCA score plot showed that the model interpretation rates for the NCG and CON groups under the positive and negative ion mode conditions were <italic>R</italic><sup>2</sup><italic>X</italic> = 0.548 and 0.506, <italic>R</italic><sup>2</sup><italic>X</italic> = 0.506 and 0.565, respectively. Except for stool samples in negative ion mode (<xref ref-type="fig" rid="F3">Figure 3B</xref>), other samples were well separated, and samples in the same group were well aggregated together (<xref ref-type="fig" rid="F2">Figures 2A,B</xref>, <xref ref-type="fig" rid="F3">3A</xref>). An OPLS-DA supervised model was used to assess inter-group sample differences. During the analysis and fitting process of plasma and feces samples, in the positive ion mode of the OPLS&#x02013;DA score plot, <italic>R</italic><sup>2</sup><italic>Y</italic> = 0.99 and <italic>Q</italic><sup>2</sup> = 0.567, <italic>R</italic><sup>2</sup><italic>Y</italic> = 0.992 and <italic>Q</italic><sup>2</sup> = 0.603, respectively, whereas in the negative ion mode, <italic>R</italic><sup>2</sup><italic>Y</italic> = 0.992 and <italic>Q</italic><sup>2</sup> = 0.603, <italic>R</italic><sup>2</sup><italic>Y</italic> = 0.983 and <italic>Q</italic><sup>2</sup> = 0.380, respectively. From the results of OPLS&#x02013;DA score, whether for serum samples or stool samples, that can be seen that the two sets of samples were distinguished significantly, and the samples were all within the 95% confidence interval (Hotelling&#x00027;s T-squared ellipse), which indicating the model was stable and reliable (<xref ref-type="fig" rid="F4">Figures 4A,B</xref>, <xref ref-type="fig" rid="F5">5A,B</xref>). The OPLS&#x02013;DA model <italic>R</italic><sup>2</sup><italic>Y</italic> was &#x0007E;1, indicated that the established model conforms to the real situation of the sample data, and <italic>Q</italic><sup>2</sup> is greater than 0.4, which indicated that the OPLS&#x02013;DA model could better explain the difference between the two sets of samples and there was no over-fitting (<xref ref-type="fig" rid="F4">Figures 4C,D</xref>, <xref ref-type="fig" rid="F5">5C,D</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p><bold>(A)</bold> Principal component analysis score plot for the NCG group and CON group plasma samples analyzed in the positive ion mode. <bold>(B)</bold> Principal component analysis score plot for the NCG and CON group samples analyzed in the negative ion mode. The abscissa PC[1] = first principal component and the ordinate PC[2] = second principal component. The blue circle represents the CON group, and the green square represents the NCG group. The samples are all in within the 95% confidence interval (Hotelling&#x00027;s T-squared ellipse). The blue circle represents the diet without NCG supplementation (Control, CON group, <italic>N</italic> = 6), and the green box represents the experimental group with 20 (g/d&#x000B7;head) NCG added to the diet (NCG, NCG group, <italic>N</italic> = 8).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0002.tif"/>
</fig>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p><bold>(A)</bold> Principal component analysis score plot for the NCG group and CON group plasma samples analyzed in the positive ion mode. <bold>(B)</bold> Principal component analysis score plot for the NCG and CON group samples analyzed in the negative ion mode. The abscissa PC[1] = first principal component and the ordinate PC[2] = second principal component. The blue circle represents the CON group, and the green square represents the NCG group. The samples are all in within the 95% confidence interval (Hotelling&#x00027;s T-squared ellipse). The blue circle represents the diet without NCG supplementation (Control, CON group, <italic>N</italic> = 6), and the green box represents the experimental group with 20 (g/d&#x000B7;head) NCG added to the diet (NCG, NCG group, <italic>N</italic> = 8).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0003.tif"/>
</fig>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p><bold>(A)</bold> Principal component analysis score plot for the NCG group and CON group feces samples analyzed in the positive ion mode. <bold>(B)</bold> Principal component analysis score plot for the NCG and CON group samples analyzed in the negative ion mode. The abscissa PC[1] = first principal component and the ordinate PC[2] = second principal component. The blue circle represents the CON group, and the green square represents the NCG group. The samples are all in within the 95% confidence interval (Hotelling&#x00027;s T-squared ellipse). The blue circle represents the diet without NCG supplementation (Control, CON group, <italic>N</italic> = 6), and the green box represents the experimental group with 20 (g/d/head) NCG added to the diet (NCG, NCG group, <italic>N</italic> = 8).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0004.tif"/>
</fig>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p><bold>(A,C)</bold> Orthogonal partial least square&#x02013;discriminant analysis of scores and permutation test plots for the NCG group and CON group feces samples analyzed in the positive ion mode, respectively. <bold>(B,D)</bold> Orthogonal partial least square&#x02013;discriminant analysis of scores and permutation test plots for the NCG and CON group feces samples analyzed in the negative ion mode, respectively. t[1]P = first principal component score. t[1]O = orthogonal principal component score. The intercept limit of <italic>Q</italic><sup>2</sup>, calculated by regression line, is the plot of <italic>Q</italic><sup>2</sup> from permutation test in the OPLS&#x02013;DA model. The blue circle represents the diet without NCG supplementation (Control, CON group, <italic>N</italic> = 6), and the green box represents the experimental group with 20 (g/d/head) NCG added to the diet (NCG, NCG group, <italic>N</italic> = 8).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0005.tif"/>
</fig>
</sec>
<sec>
<title>Differential Metabolite Analysis</title>
<p>In the two samples of plasma and feces, with <italic>p</italic> &#x0003C; 0.05 and the VIP of the first principal component of OPLS&#x02013;DA model greater than 1 as the critical value, and we identified a total of 114 differential metabolites. Among them, 42 metabolites were identified in plasma samples and 72 metabolites were identified in feces. Compound classification of differential metabolites in the plasma and feces samples were processed based on comparisons with the HMDB. Differential metabolites from plasma can be divided into 5 categories at the Super Class level, mainly including lipids and lipid-like molecules, benzenoids, organic acids, derivatives, etc. (<xref ref-type="table" rid="T7">Table 7</xref>), among which lipids and lipid-like molecules have the largest number of differential metabolites, which was 28. Compared to the CON group, the levels of differential metabolites classified as benzenoids in the NCG group, all increased significantly in plasma. The significantly increased plasma differential metabolites were 2,5-dihydroxybenzoate and salicyluric acid (fold change &#x0003E; 2). The detailed division of each Super Class can be divided into Class, and the number and proportion of plasma differential metabolites distributed in each Class are shown in <xref ref-type="fig" rid="F6">Figure 6</xref>, lipids and lipid-like molecules mainly include fatty acyls, glycerophospholipids, steroids, and steroid derivatives. In addition, organic acids and derivatives and benzenoids are mainly based on carboxylic acids and derivatives and benzene and substituted derivatives, respectively. The differential metabolites identified from feces samples are more abundant, which can be divided into 9 types in the Super Class level (<xref ref-type="table" rid="T8">Table 8</xref>), and the significantly increased fecal differential metabolites were Butenafine (fold change &#x0003E; 2). Consistent with the results identified in plasma samples, lipids and lipid-like molecules also accounted for the largest percentage of differential metabolites identified in feces, with a total of 30 identified. Furthermore, there are two types of organoheterocyclic compounds and phenylpropanoids and polyketides also account for a large proportion, which have been identified 15 and 9 different metabolites, respectively. Similarly, the differential metabolites identified in the feces were divided into Class on the basis of Super Class, and the corresponding number and proportion of differential metabolites are shown in <xref ref-type="fig" rid="F7">Figure 7</xref>. Different from the plasma differential metabolites, the differential metabolites from feces accounted for the largest proportion of lipids and lipid-like molecules in the classification of lipids and lipid-like molecules is prenol lipids. Different from plasma differential metabolites, in feces differential metabolites that prenol lipids occupy the largest proportion in lipids and lipoid-like molecules.</p>
<table-wrap position="float" id="T7">
<label>Table 7</label>
<caption><p>HMDB compound classification of differential metabolites of plasma between NCG group and CON group<sup>a</sup>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Super class<xref ref-type="table-fn" rid="TN15"><sup>b</sup></xref></bold></th>
<th valign="top" align="left"><bold>Metabolite<xref ref-type="table-fn" rid="TN16"><sup>c</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>RT</italic> (s)<xref ref-type="table-fn" rid="TN17"><sup>d</sup></xref></bold></th>
<th valign="top" align="center"><bold>m/z<xref ref-type="table-fn" rid="TN18"><sup>e</sup></xref></bold></th>
<th valign="top" align="center"><bold>VIP<xref ref-type="table-fn" rid="TN19"><sup>f</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>p</italic>-value<xref ref-type="table-fn" rid="TN20"><sup>g</sup></xref></bold></th>
<th valign="top" align="center"><bold>Fold change<xref ref-type="table-fn" rid="TN21"><sup>h</sup></xref></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Alkaloids and derivatives</td>
<td valign="top" align="left">Cytochalasin B</td>
<td valign="top" align="center">278.052</td>
<td valign="top" align="center">480.276</td>
<td valign="top" align="center">2.343</td>
<td valign="top" align="center">0.015</td>
<td valign="top" align="center">0.171</td>
</tr>
<tr>
<td valign="top" align="left">Benzenoids</td>
<td valign="top" align="left">Hippuric acid</td>
<td valign="top" align="center">200.125</td>
<td valign="top" align="center">180.065</td>
<td valign="top" align="center">1.846</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">1.456</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">4S,5S-antillatoxin A</td>
<td valign="top" align="center">436.075</td>
<td valign="top" align="center">504.343</td>
<td valign="top" align="center">2.310</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">1.390</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">2,5-Dihydroxybenzoate</td>
<td valign="top" align="center">184.632</td>
<td valign="top" align="center">153.019</td>
<td valign="top" align="center">2.346</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">2.028</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Salicyluric acid</td>
<td valign="top" align="center">165.388</td>
<td valign="top" align="center">194.046</td>
<td valign="top" align="center">2.244</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">2.026</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">3-Hhydroxybenzoate</td>
<td valign="top" align="center">155.842</td>
<td valign="top" align="center">137.024</td>
<td valign="top" align="center">2.192</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">1.623</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Catechol</td>
<td valign="top" align="center">148.222</td>
<td valign="top" align="center">109.029</td>
<td valign="top" align="center">1.647</td>
<td valign="top" align="center">0.039</td>
<td valign="top" align="center">1.390</td>
</tr>
<tr>
<td valign="top" align="left">Lipids and lipid-like molecules</td>
<td valign="top" align="left">PGF1 alpha</td>
<td valign="top" align="center">419.822</td>
<td valign="top" align="center">325.273</td>
<td valign="top" align="center">1.784</td>
<td valign="top" align="center">0.017</td>
<td valign="top" align="center">1.416</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">PC (7:0/O-8:0)</td>
<td valign="top" align="center">393.329</td>
<td valign="top" align="center">482.323</td>
<td valign="top" align="center">1.453</td>
<td valign="top" align="center">0.047</td>
<td valign="top" align="center">1.257</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">PE (18:0/0:0)</td>
<td valign="top" align="center">463.252</td>
<td valign="top" align="center">482.323</td>
<td valign="top" align="center">1.569</td>
<td valign="top" align="center">0.032</td>
<td valign="top" align="center">0.847</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">PC (P-17:0/0:0)</td>
<td valign="top" align="center">461.479</td>
<td valign="top" align="center">494.359</td>
<td valign="top" align="center">1.893</td>
<td valign="top" align="center">0.030</td>
<td valign="top" align="center">0.841</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">LysoPC [22:5(4Z,7Z,10Z,13Z,16Z)]</td>
<td valign="top" align="center">416.058</td>
<td valign="top" align="center">570.354</td>
<td valign="top" align="center">1.689</td>
<td valign="top" align="center">0.037</td>
<td valign="top" align="center">0.789</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">LysoPE [0:0/22:5(4Z,7Z,10Z,13Z,16Z)]</td>
<td valign="top" align="center">410.399</td>
<td valign="top" align="center">528.307</td>
<td valign="top" align="center">2.193</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">0.722</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Epigallocatechin 3-<italic>O</italic>-caffeate</td>
<td valign="top" align="center">309.076</td>
<td valign="top" align="center">469.109</td>
<td valign="top" align="center">1.989</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">0.647</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Glycocholic acid</td>
<td valign="top" align="center">309.618</td>
<td valign="top" align="center">466.315</td>
<td valign="top" align="center">1.969</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.451</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Glycodeoxycholic acid</td>
<td valign="top" align="center">354.305</td>
<td valign="top" align="center">450.320</td>
<td valign="top" align="center">2.085</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">0.443</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Smenospongiarine</td>
<td valign="top" align="center">350.745</td>
<td valign="top" align="center">414.299</td>
<td valign="top" align="center">2.100</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">0.432</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tetranor-PGFM</td>
<td valign="top" align="center">224.334</td>
<td valign="top" align="center">329.160</td>
<td valign="top" align="center">1.781</td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">1.649</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Dodecanedioic acid</td>
<td valign="top" align="center">193.524</td>
<td valign="top" align="center">229.144</td>
<td valign="top" align="center">1.824</td>
<td valign="top" align="center">0.020</td>
<td valign="top" align="center">1.447</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tetradecanedioic acid</td>
<td valign="top" align="center">227.044</td>
<td valign="top" align="center">257.176</td>
<td valign="top" align="center">1.941</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">1.367</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">PE [18:1(9Z)/0:0]</td>
<td valign="top" align="center">426.305</td>
<td valign="top" align="center">478.293</td>
<td valign="top" align="center">1.730</td>
<td valign="top" align="center">0.025</td>
<td valign="top" align="center">1.196</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Phosphatidylcholine lyso 18:1</td>
<td valign="top" align="center">432.200</td>
<td valign="top" align="center">580.361</td>
<td valign="top" align="center">1.911</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">1.162</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">14-methyl palmitic acid</td>
<td valign="top" align="center">518.448</td>
<td valign="top" align="center">269.248</td>
<td valign="top" align="center">1.531</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">0.848</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Stearic acid</td>
<td valign="top" align="center">546.263</td>
<td valign="top" align="center">283.264</td>
<td valign="top" align="center">1.892</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">0.804</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Eicosa-5Z,8Z-dienoic acid [20:2, n-12]</td>
<td valign="top" align="center">517.388</td>
<td valign="top" align="center">307.264</td>
<td valign="top" align="center">1.957</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.803</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Phosphatidylcholine lyso 20:4</td>
<td valign="top" align="center">404.111</td>
<td valign="top" align="center">602.346</td>
<td valign="top" align="center">1.969</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">0.781</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Arachidonic Acid</td>
<td valign="top" align="center">463.287</td>
<td valign="top" align="center">303.232</td>
<td valign="top" align="center">1.723</td>
<td valign="top" align="center">0.024</td>
<td valign="top" align="center">0.758</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">16-hydroxy hexadecanoic acid</td>
<td valign="top" align="center">348.369</td>
<td valign="top" align="center">271.228</td>
<td valign="top" align="center">1.993</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.729</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">7Z, 10Z, 13Z, 16Z, 19Z-docosapentaenoic acid</td>
<td valign="top" align="center">476.463</td>
<td valign="top" align="center">329.248</td>
<td valign="top" align="center">1.917</td>
<td valign="top" align="center">0.007</td>
<td valign="top" align="center">0.726</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Stearic acid ethyl ester</td>
<td valign="top" align="center">613.921</td>
<td valign="top" align="center">311.295</td>
<td valign="top" align="center">1.824</td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">0.717</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">cis-9,10-Epoxystearic acid</td>
<td valign="top" align="center">361.554</td>
<td valign="top" align="center">297.243</td>
<td valign="top" align="center">2.073</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.656</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Docosahexanoic acid</td>
<td valign="top" align="center">450.270</td>
<td valign="top" align="center">327.232</td>
<td valign="top" align="center">1.841</td>
<td valign="top" align="center">0.032</td>
<td valign="top" align="center">0.638</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Glycocholate</td>
<td valign="top" align="center">261.714</td>
<td valign="top" align="center">464.301</td>
<td valign="top" align="center">1.799</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.466</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tauroursodeoxycholic acid</td>
<td valign="top" align="center">292.435</td>
<td valign="top" align="center">498.289</td>
<td valign="top" align="center">2.390</td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">0.244</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Taurocholic acid</td>
<td valign="top" align="center">266.388</td>
<td valign="top" align="center">514.284</td>
<td valign="top" align="center">2.358</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">0.190</td>
</tr>
<tr>
<td valign="top" align="left">Organic acids and derivatives</td>
<td valign="top" align="left">Pyroglutamic acid</td>
<td valign="top" align="center">60.847</td>
<td valign="top" align="center">130.050</td>
<td valign="top" align="center">1.676</td>
<td valign="top" align="center">0.043</td>
<td valign="top" align="center">1.943</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>N, N</italic>-Dimethylglycine</td>
<td valign="top" align="center">35.107</td>
<td valign="top" align="center">104.070</td>
<td valign="top" align="center">1.836</td>
<td valign="top" align="center">0.020</td>
<td valign="top" align="center">1.451</td>
</tr>
<tr>
<td/>
<td valign="top" align="left"><italic>L</italic>-Ornithine</td>
<td valign="top" align="center">27.910</td>
<td valign="top" align="center">133.097</td>
<td valign="top" align="center">1.515</td>
<td valign="top" align="center">0.031</td>
<td valign="top" align="center">0.765</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Sarcosine</td>
<td valign="top" align="center">34.145</td>
<td valign="top" align="center">88.040</td>
<td valign="top" align="center">1.876</td>
<td valign="top" align="center">0.010</td>
<td valign="top" align="center">1.136</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">(<italic>R</italic>)-2-Hydroxystearic acid</td>
<td valign="top" align="center">415.344</td>
<td valign="top" align="center">299.259</td>
<td valign="top" align="center">1.731</td>
<td valign="top" align="center">0.022</td>
<td valign="top" align="center">0.794</td>
</tr>
<tr>
<td valign="top" align="left">Organic oxygen compounds</td>
<td valign="top" align="left">2,8-Dihydroxyquinoline-beta-D-glucuronide</td>
<td valign="top" align="center">188.995</td>
<td valign="top" align="center">338.086</td>
<td valign="top" align="center">1.766</td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="center">1.631</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Pantothenic acid</td>
<td valign="top" align="center">158.242</td>
<td valign="top" align="center">220.117</td>
<td valign="top" align="center">1.623</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">0.756</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic><sup>a</sup>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d&#x000B7;head) N-carbamylglutamate</italic>.</p>
<fn id="TN15">
<label>b</label>
<p><italic>Based on the chemical structure of the metabolite in HMDB</italic>.</p></fn>
<fn id="TN16">
<label>c</label>
<p><italic>The name of the substance that matches in the secondary mass spectrum</italic>.</p></fn>
<fn id="TN17">
<label>d</label>
<p><italic>Retention time</italic>.</p></fn>
<fn id="TN18">
<label>e</label>
<p><italic>Mass-to-charge ratio</italic>.</p></fn>
<fn id="TN19">
<label>f</label>
<p><italic>ariable Importance in the Projection value from OPLS&#x02013;DA model</italic>.</p></fn>
<fn id="TN20">
<label>g</label>
<p><italic>p-Value: p-value from t-test</italic>.</p></fn>
<fn id="TN21">
<label>h</label>
<p><italic>The quantitative ratio of the two experimental substances in the NCG group and the CON group</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>The different metabolites in plasma between NCG group (<italic>N</italic> = 8) and CON group (<italic>N</italic> = 6) are classified according to the HMDB Compound Classification. The inner pie chart is the classification of the differential metabolites in the Super Class, and the outer pie chart is the classification of the differential metabolites in the Class, and the Class belongs to the Super Class. The contents of gray box corresponding to the outer pie guided by the indicator line represents the name of the Class, the number and proportion of differential metabolites in the plasma.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0006.tif"/>
</fig>
<table-wrap position="float" id="T8">
<label>Table 8</label>
<caption><p>HMDB compound classification of differential metabolites of feces between NCG group and CON group<sup>a</sup>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Super class<xref ref-type="table-fn" rid="TN22"><sup>b</sup></xref></bold></th>
<th valign="top" align="left"><bold>Metabolite<xref ref-type="table-fn" rid="TN23"><sup>c</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>RT</italic> (s)<xref ref-type="table-fn" rid="TN24"><sup>d</sup></xref></bold></th>
<th valign="top" align="center"><bold>m/z<xref ref-type="table-fn" rid="TN25"><sup>e</sup></xref></bold></th>
<th valign="top" align="center"><bold>VIP<xref ref-type="table-fn" rid="TN26"><sup>f</sup></xref></bold></th>
<th valign="top" align="center"><bold><italic>p</italic>-Value<xref ref-type="table-fn" rid="TN27"><sup>g</sup></xref></bold></th>
<th valign="top" align="center"><bold>Fold change<xref ref-type="table-fn" rid="TN28"><sup>h</sup></xref></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Alkaloids and derivatives</td>
<td valign="top" align="left">Lyconnotine</td>
<td valign="top" align="center">238.953</td>
<td valign="top" align="center">292.190</td>
<td valign="top" align="center">1.634</td>
<td valign="top" align="center">0.040</td>
<td valign="top" align="center">0.880</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Flazine</td>
<td valign="top" align="center">279.120</td>
<td valign="top" align="center">309.086</td>
<td valign="top" align="center">1.966</td>
<td valign="top" align="center">0.016</td>
<td valign="top" align="center">0.836</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Rodiasine</td>
<td valign="top" align="center">253.376</td>
<td valign="top" align="center">623.306</td>
<td valign="top" align="center">2.359</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.521</td>
</tr>
<tr>
<td valign="top" align="left">Benzenoids</td>
<td valign="top" align="left">Butenafine</td>
<td valign="top" align="center">424.995</td>
<td valign="top" align="center">318.219</td>
<td valign="top" align="center">1.929</td>
<td valign="top" align="center">0.025</td>
<td valign="top" align="center">2.550</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">2-Phenylethylamine</td>
<td valign="top" align="center">168.051</td>
<td valign="top" align="center">122.096</td>
<td valign="top" align="center">1.723</td>
<td valign="top" align="center">0.041</td>
<td valign="top" align="center">0.662</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Styrene</td>
<td valign="top" align="center">168.051</td>
<td valign="top" align="center">105.070</td>
<td valign="top" align="center">1.717</td>
<td valign="top" align="center">0.042</td>
<td valign="top" align="center">0.659</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">2-Iodophenol methyl ether</td>
<td valign="top" align="center">26.382</td>
<td valign="top" align="center">234.961</td>
<td valign="top" align="center">1.767</td>
<td valign="top" align="center">0.033</td>
<td valign="top" align="center">0.833</td>
</tr>
<tr>
<td valign="top" align="left">Hydrocarbons</td>
<td valign="top" align="left">5-propylideneisolongifolane</td>
<td valign="top" align="center">503.255</td>
<td valign="top" align="center">247.242</td>
<td valign="top" align="center">2.032</td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">1.080</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Santene</td>
<td valign="top" align="center">480.754</td>
<td valign="top" align="center">123.117</td>
<td valign="top" align="center">1.855</td>
<td valign="top" align="center">0.024</td>
<td valign="top" align="center">1.115</td>
</tr>
<tr>
<td valign="top" align="left">Lipids and lipid-like molecules</td>
<td valign="top" align="left">Docosahexaenoic Acid ethyl ester</td>
<td valign="top" align="center">448.512</td>
<td valign="top" align="center">357.278</td>
<td valign="top" align="center">1.874</td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="center">1.279</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Dihydroceramide C2</td>
<td valign="top" align="center">471.910</td>
<td valign="top" align="center">344.315</td>
<td valign="top" align="center">1.708</td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="center">1.170</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Digeranyl</td>
<td valign="top" align="center">538.957</td>
<td valign="top" align="center">275.273</td>
<td valign="top" align="center">1.719</td>
<td valign="top" align="center">0.049</td>
<td valign="top" align="center">1.118</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">4,8 dimethylnonanoyl carnitine</td>
<td valign="top" align="center">232.523</td>
<td valign="top" align="center">330.263</td>
<td valign="top" align="center">2.705</td>
<td valign="top" align="center">0.000</td>
<td valign="top" align="center">1.655</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Tocotrienol</td>
<td valign="top" align="center">489.569</td>
<td valign="top" align="center">411.325</td>
<td valign="top" align="center">1.932</td>
<td valign="top" align="center">0.010</td>
<td valign="top" align="center">0.871</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">(22E, 24x)-Ergosta-4,6,8,22-tetraen-3-one</td>
<td valign="top" align="center">489.569</td>
<td valign="top" align="center">393.314</td>
<td valign="top" align="center">1.870</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">0.871</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">13-Methyl-4,4-Bisnor-8,11,13-Podocarpatrien-3-ONE</td>
<td valign="top" align="center">489.570</td>
<td valign="top" align="center">229.158</td>
<td valign="top" align="center">1.929</td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">0.861</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">5,12-Octadecadiynoic acid</td>
<td valign="top" align="center">414.071</td>
<td valign="top" align="center">277.216</td>
<td valign="top" align="center">1.987</td>
<td valign="top" align="center">0.018</td>
<td valign="top" align="center">0.831</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">PE (18:1(9Z)/0:0)</td>
<td valign="top" align="center">418.124</td>
<td valign="top" align="center">480.307</td>
<td valign="top" align="center">1.888</td>
<td valign="top" align="center">0.018</td>
<td valign="top" align="center">0.820</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Camelledionol</td>
<td valign="top" align="center">450.066</td>
<td valign="top" align="center">441.335</td>
<td valign="top" align="center">1.751</td>
<td valign="top" align="center">0.037</td>
<td valign="top" align="center">0.814</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">ent-6,16-Kauradien-19-oic acid</td>
<td valign="top" align="center">474.300</td>
<td valign="top" align="center">301.216</td>
<td valign="top" align="center">1.706</td>
<td valign="top" align="center">0.026</td>
<td valign="top" align="center">0.798</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">3-Oxo-5-chol-8-en-24-oic Acid</td>
<td valign="top" align="center">383.525</td>
<td valign="top" align="center">373.273</td>
<td valign="top" align="center">1.651</td>
<td valign="top" align="center">0.045</td>
<td valign="top" align="center">0.834</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">LysoPE(0:0/18:0)</td>
<td valign="top" align="center">462.739</td>
<td valign="top" align="center">482.323</td>
<td valign="top" align="center">1.758</td>
<td valign="top" align="center">0.048</td>
<td valign="top" align="center">0.836</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Ruscogenin</td>
<td valign="top" align="center">486.895</td>
<td valign="top" align="center">431.315</td>
<td valign="top" align="center">2.091</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">0.430</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">(2E,6E,10R,11S)-10,11-epoxy-3,7,11-trimethyltrideca-2,6-dienoic acid</td>
<td valign="top" align="center">306.946</td>
<td valign="top" align="center">267.195</td>
<td valign="top" align="center">1.657</td>
<td valign="top" align="center">0.040</td>
<td valign="top" align="center">0.855</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Juvenile hormone I</td>
<td valign="top" align="center">414.071</td>
<td valign="top" align="center">295.226</td>
<td valign="top" align="center">2.194</td>
<td valign="top" align="center">0.019</td>
<td valign="top" align="center">0.820</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">3beta-Hydroxylanostane-7,11-dione acetate</td>
<td valign="top" align="center">402.001</td>
<td valign="top" align="center">501.390</td>
<td valign="top" align="center">2.256</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">0.711</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Xanthophyll</td>
<td valign="top" align="center">587.571</td>
<td valign="top" align="center">568.426</td>
<td valign="top" align="center">1.646</td>
<td valign="top" align="center">0.032</td>
<td valign="top" align="center">0.836</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">(24R)-1,24-dihydroxy-26,27-dimethyl-22-oxavitamin D3</td>
<td valign="top" align="center">533.250</td>
<td valign="top" align="center">447.346</td>
<td valign="top" align="center">2.091</td>
<td valign="top" align="center">0.009</td>
<td valign="top" align="center">0.818</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">30:5(15Z,18Z,21Z,24Z,27Z)</td>
<td valign="top" align="center">402.001</td>
<td valign="top" align="center">443.387</td>
<td valign="top" align="center">2.062</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">0.748</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Stenocereol</td>
<td valign="top" align="center">515.232</td>
<td valign="top" align="center">415.356</td>
<td valign="top" align="center">1.657</td>
<td valign="top" align="center">0.050</td>
<td valign="top" align="center">0.833</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Cassaine</td>
<td valign="top" align="center">379.488</td>
<td valign="top" align="center">406.294</td>
<td valign="top" align="center">2.284</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.589</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Erythroxanthin</td>
<td valign="top" align="center">471.623</td>
<td valign="top" align="center">599.417</td>
<td valign="top" align="center">2.114</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">0.691</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">(11Z)-8,18-propano-retinal</td>
<td valign="top" align="center">379.490</td>
<td valign="top" align="center">325.252</td>
<td valign="top" align="center">2.374</td>
<td valign="top" align="center">0.001</td>
<td valign="top" align="center">0.587</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">LysoPE[0:0/20:4(5Z,8Z,11Z,14Z)]</td>
<td valign="top" align="center">426.975</td>
<td valign="top" align="center">502.289</td>
<td valign="top" align="center">2.005</td>
<td valign="top" align="center">0.010</td>
<td valign="top" align="center">0.781</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">LPA (0:0/16:0)</td>
<td valign="top" align="center">379.481</td>
<td valign="top" align="center">411.250</td>
<td valign="top" align="center">2.296</td>
<td valign="top" align="center">0.002</td>
<td valign="top" align="center">0.484</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">25-Hydroxycholecalciferol (25-hydroxyvitamin D3)</td>
<td valign="top" align="center">385.926</td>
<td valign="top" align="center">423.325</td>
<td valign="top" align="center">1.876</td>
<td valign="top" align="center">0.017</td>
<td valign="top" align="center">0.811</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Glycyrrhetinic Acid</td>
<td valign="top" align="center">372.918</td>
<td valign="top" align="center">469.331</td>
<td valign="top" align="center">1.915</td>
<td valign="top" align="center">0.021</td>
<td valign="top" align="center">0.696</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">PE (18:1(9Z)/0:0)</td>
<td valign="top" align="center">425.902</td>
<td valign="top" align="center">478.293</td>
<td valign="top" align="center">2.269</td>
<td valign="top" align="center">0.005</td>
<td valign="top" align="center">0.781</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">13,14-dihydro-15-keto-tetranor PGF1</td>
<td valign="top" align="center">194.510</td>
<td valign="top" align="center">299.186</td>
<td valign="top" align="center">2.256</td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="center">0.833</td>
</tr>
<tr>
<td valign="top" align="left">Organic acids and derivatives</td>
<td valign="top" align="left">Stearamide</td>
<td valign="top" align="center">534.593</td>
<td valign="top" align="center">284.294</td>
<td valign="top" align="center">2.233</td>
<td valign="top" align="center">0.003</td>
<td valign="top" align="center">1.160</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Capsi-amide</td>
<td valign="top" align="center">515.367</td>
<td valign="top" align="center">270.279</td>
<td valign="top" align="center">1.718</td>
<td valign="top" align="center">0.035</td>
<td valign="top" align="center">1.120</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Stearidonoyl glycine</td>
<td valign="top" align="center">282.881</td>
<td valign="top" align="center">334.237</td>
<td valign="top" align="center">1.629</td>
<td valign="top" align="center">0.041</td>
<td valign="top" align="center">0.898</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">D-Alanine</td>
<td valign="top" align="center">30.044</td>
<td valign="top" align="center">88.040</td>
<td valign="top" align="center">1.783</td>
<td valign="top" align="center">0.037</td>
<td valign="top" align="center">0.844</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Sulfoacetic acid</td>
<td valign="top" align="center">25.733</td>
<td valign="top" align="center">138.970</td>
<td valign="top" align="center">2.057</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">0.673</td>
</tr>
<tr>
<td valign="top" align="left">Organic nitrogen compounds</td>
<td valign="top" align="left">3-Methylbutanamine</td>
<td valign="top" align="center">141.395</td>
<td valign="top" align="center">88.112</td>
<td valign="top" align="center">1.989</td>
<td valign="top" align="center">0.016</td>
<td valign="top" align="center">0.605</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Oleoyl ethyl amide</td>
<td valign="top" align="center">539.017</td>
<td valign="top" align="center">310.310</td>
<td valign="top" align="center">2.042</td>
<td valign="top" align="center">0.009</td>
<td valign="top" align="center">1.135</td>
</tr>
<tr>
<td valign="top" align="left">Organic oxygen compounds</td>
<td valign="top" align="left">4-Hexen-3-one</td>
<td valign="top" align="center">183.964</td>
<td valign="top" align="center">99.080</td>
<td valign="top" align="center">1.795</td>
<td valign="top" align="center">0.035</td>
<td valign="top" align="center">0.464</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Adlupone</td>
<td valign="top" align="center">490.932</td>
<td valign="top" align="center">483.343</td>
<td valign="top" align="center">1.947</td>
<td valign="top" align="center">0.015</td>
<td valign="top" align="center">0.730</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">D-Arabinono-1,4-lactone</td>
<td valign="top" align="center">27.111</td>
<td valign="top" align="center">147.030</td>
<td valign="top" align="center">2.058</td>
<td valign="top" align="center">0.010</td>
<td valign="top" align="center">0.694</td>
</tr>
<tr>
<td valign="top" align="left">Organoheterocyclic compounds</td>
<td valign="top" align="left">3-Indoleacetic acid</td>
<td valign="top" align="center">255.861</td>
<td valign="top" align="center">176.070</td>
<td valign="top" align="center">1.684</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">1.422</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">6R,7S-Epoxy-3Z,9Z-eicosadiene</td>
<td valign="top" align="center">539.007</td>
<td valign="top" align="center">293.283</td>
<td valign="top" align="center">2.104</td>
<td valign="top" align="center">0.008</td>
<td valign="top" align="center">1.141</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">9S,10R-Epoxy-6Z-octadecene</td>
<td valign="top" align="center">503.254</td>
<td valign="top" align="center">265.252</td>
<td valign="top" align="center">1.965</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">1.065</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">4-Hydroxyindole</td>
<td valign="top" align="center">224.457</td>
<td valign="top" align="center">134.060</td>
<td valign="top" align="center">1.721</td>
<td valign="top" align="center">0.027</td>
<td valign="top" align="center">0.724</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">3-Formyl-6-hydroxyindole</td>
<td valign="top" align="center">223.695</td>
<td valign="top" align="center">162.055</td>
<td valign="top" align="center">2.134</td>
<td valign="top" align="center">0.020</td>
<td valign="top" align="center">0.787</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Nicotinamide</td>
<td valign="top" align="center">168.049</td>
<td valign="top" align="center">123.100</td>
<td valign="top" align="center">1.707</td>
<td valign="top" align="center">0.043</td>
<td valign="top" align="center">0.655</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Anisoxide</td>
<td valign="top" align="center">489.569</td>
<td valign="top" align="center">203.143</td>
<td valign="top" align="center">1.853</td>
<td valign="top" align="center">0.013</td>
<td valign="top" align="center">0.863</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Guanine</td>
<td valign="top" align="center">135.625</td>
<td valign="top" align="center">152.057</td>
<td valign="top" align="center">1.809</td>
<td valign="top" align="center">0.027</td>
<td valign="top" align="center">0.830</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">6-Deoxyjacareubin</td>
<td valign="top" align="center">236.797</td>
<td valign="top" align="center">311.091</td>
<td valign="top" align="center">1.648</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">0.847</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">2,3-dihydro-2-oxo-1H-Benzimidazole-1-propanoic acid</td>
<td valign="top" align="center">174.236</td>
<td valign="top" align="center">207.076</td>
<td valign="top" align="center">1.723</td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="center">0.867</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Aurachin D</td>
<td valign="top" align="center">488.775</td>
<td valign="top" align="center">364.263</td>
<td valign="top" align="center">1.493</td>
<td valign="top" align="center">0.041</td>
<td valign="top" align="center">0.807</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Dihydrozeatin</td>
<td valign="top" align="center">43.971</td>
<td valign="top" align="center">222.133</td>
<td valign="top" align="center">1.718</td>
<td valign="top" align="center">0.022</td>
<td valign="top" align="center">0.749</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Loxtidine</td>
<td valign="top" align="center">241.352</td>
<td valign="top" align="center">360.237</td>
<td valign="top" align="center">1.987</td>
<td valign="top" align="center">0.013</td>
<td valign="top" align="center">0.707</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">2-Acetyl-1,5,6,7-tetrahydro-6-hydroxy-7-(hydroxymethyl)-4H-azepine-4-one</td>
<td valign="top" align="center">153.616</td>
<td valign="top" align="center">200.092</td>
<td valign="top" align="center">1.556</td>
<td valign="top" align="center">0.041</td>
<td valign="top" align="center">0.846</td>
</tr>
<tr>
<td valign="top" align="left">Phenylpropanoids and polyketides</td>
<td valign="top" align="left">4-methylumbelliferone</td>
<td valign="top" align="center">355.658</td>
<td valign="top" align="center">177.054</td>
<td valign="top" align="center">1.484</td>
<td valign="top" align="center">0.046</td>
<td valign="top" align="center">1.076</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">6-(1,1-Dimethylallyl) genistein</td>
<td valign="top" align="center">380.028</td>
<td valign="top" align="center">339.122</td>
<td valign="top" align="center">2.239</td>
<td valign="top" align="center">0.003</td>
<td valign="top" align="center">0.845</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Neodunol</td>
<td valign="top" align="center">238.958</td>
<td valign="top" align="center">281.080</td>
<td valign="top" align="center">1.980</td>
<td valign="top" align="center">0.007</td>
<td valign="top" align="center">0.827</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Geldanamycin Analog</td>
<td valign="top" align="center">468.118</td>
<td valign="top" align="center">568.266</td>
<td valign="top" align="center">2.040</td>
<td valign="top" align="center">0.028</td>
<td valign="top" align="center">0.776</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">3-Phenylpropionic acid</td>
<td valign="top" align="center">181.294</td>
<td valign="top" align="center">149.061</td>
<td valign="top" align="center">1.635</td>
<td valign="top" align="center">0.042</td>
<td valign="top" align="center">0.822</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">8-Prenylapigenin</td>
<td valign="top" align="center">378.535</td>
<td valign="top" align="center">337.108</td>
<td valign="top" align="center">2.052</td>
<td valign="top" align="center">0.020</td>
<td valign="top" align="center">0.880</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">8-Prenylnaringenin</td>
<td valign="top" align="center">365.431</td>
<td valign="top" align="center">339.123</td>
<td valign="top" align="center">1.740</td>
<td valign="top" align="center">0.046</td>
<td valign="top" align="center">0.665</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">7,4&#x00027;-Dimdthoxyisoflavone</td>
<td valign="top" align="center">169.720</td>
<td valign="top" align="center">281.081</td>
<td valign="top" align="center">1.865</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">0.834</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">6-Geranylnaringenin</td>
<td valign="top" align="center">415.770</td>
<td valign="top" align="center">407.186</td>
<td valign="top" align="center">2.162</td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="center">0.899</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic><sup>a</sup>CON, CON group, N = 6, basal diet without supplementation of N-carbamylglutamate; NCG, N = 8, treatment that added 20 (g/d&#x000B7;head) N-carbamylglutamate</italic>.</p> 
<fn id="TN22">
<label>b</label>
<p><italic>Based on the chemical structure of the metabolite in HMDB</italic>.</p></fn>
<fn id="TN23">
<label>c</label>
<p><italic>The name of the substance that matches in the secondary mass spectrum</italic>.</p></fn>
<fn id="TN24">
<label>d</label>
<p><italic>Retention time</italic>.</p></fn>
<fn id="TN25">
<label>e</label>
<p><italic>Mass-to-charge ratio</italic>.</p></fn>
<fn id="TN26">
<label>f</label>
<p><italic>Variable Importance in the Projection value from OPLS&#x02013;DA model</italic>.</p></fn>
<fn id="TN27">
<label>g</label>
<p><italic>P-value: P value from t-test</italic>.</p></fn>
<fn id="TN28">
<label>h</label>
<p><italic>The quantitative ratio of the two experimental substances in the NCG group and the CON group</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>The different metabolites in feces between NCG group (<italic>N</italic> = 8) and CON group (<italic>N</italic> = 6) are classified according to the HMDB Compound Classification. The inner pie chart is the classification of the differential metabolites in the Super Class, and the outer pie chart is the classification of the differential metabolites in the Class, and the Class belongs to the Super Class. The contents of gray box corresponding to the outer pie guided by the indicator line represents the name of the Class, the number and proportion of differential metabolites in the feces.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0007.tif"/>
</fig>
<p>To further determine the biological significance of the differential metabolites, we searched differential metabolites in the KEGG and performed a metabolic pathway analysis using MetaboAnalyst 5.0 (<ext-link ext-link-type="uri" xlink:href="https://dev.metaboanalyst.ca">https://dev.metaboanalyst.ca</ext-link>). After drawing into a bubble chart, we found that plasma differential metabolites can be enriched in a total of 11 metabolic pathways (<xref ref-type="fig" rid="F8">Figure 8</xref>), mainly lipid metabolism and amino acid metabolism. These include Arg and proline metabolism and Arg biosynthesis, two metabolic pathways directly related to Arg synthesis. Similarly, the differential metabolites in feces were enriched in 7 metabolic pathways, mainly aromatic amino acid metabolism and lipid metabolism pathways (<xref ref-type="fig" rid="F9">Figure 9</xref>). In addition, differential metabolites from plasma and feces can be enriched to two metabolic pathways in common, which are phenylalanine metabolism and glycerophospholipid metabolism.</p>
<fig id="F8" position="float">
<label>Figure 8</label>
<caption><p>Plasma metabolic pathway analysis using MetaboAnalyst 5.0 (<ext-link ext-link-type="uri" xlink:href="http://www.metaboanalyst.ca">http://www.metaboanalyst.ca</ext-link>; <italic>x</italic>-axis, pathway impact; <italic>y</italic>-axis, &#x02013;log<italic>p</italic>). Circles represent metabolic pathways. Darker circles indicate more significant changes in the metabolites in the corresponding pathway, whereas the size of the circle corresponds to the pathway impact score.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0008.tif"/>
</fig>
<fig id="F9" position="float">
<label>Figure 9</label>
<caption><p>Feces metabolic pathway analysis using MetaboAnalyst 5.0 (<ext-link ext-link-type="uri" xlink:href="http://www.metaboanalyst.ca">http://www.metaboanalyst.ca</ext-link>). <italic>x</italic>-Axis, pathway impact; <italic>y</italic>-axis, &#x02013;log(<italic>p</italic>). Circles represent metabolic pathways. Darker circles indicate more significant changes in the metabolites in the corresponding pathway, whereas the size of the circle corresponds to the pathway impact score.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fvets-09-848912-g0009.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Compared with the additive dosage of 20 g/d/head NCG that we referred to and used is suitable for Holstein cattle in low-altitude areas (<xref ref-type="bibr" rid="B22">22</xref>), and our results of the same dosage on the plateau showed that there is a certain effect trend in improving blood oxygen saturation and affecting the index associated with altitude stress, which is directly related to symptoms such as HAH and HAPH. Previous studies by Wang et al. (<xref ref-type="bibr" rid="B27">27</xref>) have shown that lower blood oxygen saturation levels are independent risk factors for HAH. At the same time, HAPH can make blood oxygen saturation much lower than health level (<xref ref-type="bibr" rid="B28">28</xref>). Meanwhile, the addition of NCG can be seen from the Index associated with altitude stress and still plays a regulatory role. Among them, endothelin plays an important role in maintaining basal vascular tension and cardiovascular system homeostasis (<xref ref-type="bibr" rid="B29">29</xref>), and it is one of the strongest vasoconstrictors found so far. It participates in the formation of pulmonary hypertension and inhibits the blood supply of microvascular blood in the brain tissue microvascular (<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>). Besides, the large amount of thyroxine secretion under hypoxia stimulation will cause excessive metabolism consumption of the body (<xref ref-type="bibr" rid="B32">32</xref>). However, the contents of transferrin, endothelin and thyroxine in the NCG group decreased significantly, which can be speculated that NCG can inhibit the formation of pulmonary hypertension and reduce body consumption by reducing the secretion of transferrin, endothelin and thyroxine to some extent, thereby further alleviating HAH and HAPH. In addition, under the condition of high-altitude hypoxia environment, the contents of molecules that are positively correlated with hypoxia stress response, such as heat shock protein and aldosterone, also have a decreased trend in the NCG group. These data prove that NCG has a certain mitigation effect on HAH and HAPH.</p>
<p>For milk quality test results, there is almost no difference in milk protein, but milk fat shows an upward trend, which is consistent with the research by (<xref ref-type="bibr" rid="B33">33</xref>). Interestingly, in the analysis results of plasma non-targeted metabolomics, we found that under the confidence condition of <italic>p</italic> &#x0003C; 0.05, the mass spectrometry value of the metabolite hippuric acid in the plasma of NCG group was significantly higher than that of the CON group with a fold change of 1.456. In the previous studies by (<xref ref-type="bibr" rid="B34">34</xref>), it was shown that hippuric acid is a marker metabolite for measuring milk production in high-yield lactating cow, and there are reports that hippuric acid has a positive correlation with milk yield and quality can effectively reflect the level of milk production in dairy cows, and the higher serum hippuric acid levels might also indicate more energy supplied by glucose metabolism and hormone regulation (<xref ref-type="bibr" rid="B35">35</xref>). Due to the limitation of experimental conditions, we could not measure the data of milk yield, but the existing results still suggest that the addition of NCG has a certain effect on milk quality for dairy cows reared in the plateau environment. These results all indicate that the NCG concentration suitable for high altitude is still worthy of further investigation, compared with the NCG supplemental level at low altitude.</p>
<p>Through the classification of 114 different metabolites in plasma and feces, it was found that lipids and lipid-like molecules accounted for the largest proportion in the two samples. The analysis of the metabolic pathways involved in these differential metabolites found that whether it is plasma samples or stool samples, they are mainly related to amino acid metabolism and lipid metabolism, such as glycerophospholipid metabolism as the common impact pathway identified in plasma and feces, which is directly related to milk fat synthesis. Meanwhile, among the plasma metabolites, two metabolic pathways are directly related to Arg, including Arg and proline metabolism and Arg biosynthesis. Combined with the previously mentioned effects of Arg on vascular tension, blood flow and blood pressure (<xref ref-type="bibr" rid="B15">15</xref>), it is also shown here that the addition of NCG in the diet may have a certain effect on the synthesis of Arg in the dairy cow, which is consistent with previous studies (<xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B36">36</xref>). Whether the effect of NCG on Arg metabolism is related to the previous result that blood oxygen saturation has a tendency to increase is worthy of further study. At the same time, we noticed that the metabolic pathway of plasma with the greatest influence is arachidonic acid metabolism, and arachidonic acid is usually considered to be a precursor to a number of potent pro-inflammatory mediators (<xref ref-type="bibr" rid="B37">37</xref>), and is positively correlated with fat accumulation in the liver (<xref ref-type="bibr" rid="B38">38</xref>). However, arachidonic acid as a metabolite that is significantly reduced in the plasma samples. In addition, the fold change of 3-indoleacetic, which is the difference metabolite detected in feces between the NCG group and CON, reached 1.422, and previous studies have shown that it can improve plasma T-AOC and inhibit the decrease of liver SOD activity, thereby reduced the oxidative and inflammatory stress of liver tissue (<xref ref-type="bibr" rid="B39">39</xref>). Whether the above evidence suggests that NCG can also be effective against inflammation requires further experimental verification.</p>
</sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusions</title>
<p>In conclusion, our results indicate that dietary addition of NCG with 20 (g/d/head) can regulate index associated with altitude stress such as thyroxine, transferrin, and endothelin in lactating Jersey cattle at high altitude, and is conducive to the improvement of blood oxygen saturation, thus alleviating the hypoxia stress state of Jersey cattle. The addition of NCG does not affect the nutrient digestion and immunity, but it tends to increase milk fat and affects the rumen fermentation parameters and causes butyric acid to decrease tendency. Analysis of 114 differential metabolites identified from plasma samples and feces samples showed that these changes were mainly reflected in amino acid metabolism and lipid metabolism. These data suggest that NCG is still beneficial to the improvement of physiological state and production performance of Jersey cattle at high-altitude areas, which provide theoretical basis for NCG to prevent altitude sickness and regulate nutritional physiology of dairy cows. However, the additive dosage needs to further consider the impact of environmental factors and interspecies differences.</p>
</sec>
<sec sec-type="data-availability" id="s6">
<title>Data Availability Statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7">
<title>Ethics Statement</title>
<p>The animal study was reviewed and approved by Animal Care and Use Guidelines of the Animal Care Committee, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China (Approval Number: ISA-EA2019-7).</p>
</sec>
<sec id="s8">
<title>Author Contributions</title>
<p>CZ, TJ, and ZT: conceived and designed the experiments. ZL, HM, XL, KW, and XH: performed the experiments. ZL, BL, LC, and GZ: analyzed the data. ZL, CZ, and FY: contributed to the writing of the manuscript. All authors reviewed and approved the manuscript.</p>
</sec>
<sec sec-type="funding-information" id="s9">
<title>Funding</title>
<p>This work was jointly supported by the Special Item of Regional Collaborative Innovation in Tibet Autonomous Region and Science (QYXTZX-LS2021-01), National Natural Science Foundation of China (31730092), Strategic Priority Research Program of Chinese Academy of Sciences (XDA26040306), Hunan Provincial Science and Technology Department Project (2020WK4002), and Technology Department of Tibet (XZ202101ZD003N).</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>FY was employed by Hunan Jiuding Technology (Group) Co., Ltd. XH was employed by Changsha Green Top Biotech Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s10">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec> 
</body>
<back>
<ack>
<p>The authors would like to thank Can Peng, Meimei Geng, Liping Zhang and Hongchao Yuan from the Institute of Subtropical Agricultural Ecology, Chinese Academy of Sciences for technical support.</p>
</ack>
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</ref-list>
<glossary>
<def-list>
<title>Abbreviations</title>
<def-item><term>ADF</term>
<def><p>acid detergent fiber</p></def></def-item>
<def-item><term>AIA</term>
<def><p>acid insoluble ash</p></def></def-item>
<def-item><term>AOAC</term>
<def><p>Official analytical chemists methodologies</p></def></def-item>
<def-item><term>Arg</term>
<def><p>arginine</p></def></def-item>
<def-item><term>ATTD</term>
<def><p>apparent total tract digestibility</p></def></def-item>
<def-item><term>Ca</term>
<def><p>calcium</p></def></def-item>
<def-item><term>CAT</term>
<def><p>catalase</p></def></def-item>
<def-item><term>CON</term>
<def><p>control</p></def></def-item>
<def-item><term>CP</term>
<def><p>crude protein</p></def></def-item>
<def-item><term>CPS-I</term>
<def><p>carbamoyl phosphate synthase-I</p></def></def-item>
<def-item><term>DM</term>
<def><p>dry matter</p></def></def-item>
<def-item><term>DMI</term>
<def><p>dry matter intake</p></def></def-item>
<def-item><term>EDTA</term>
<def><p>ethylene diamine tetraacetic acid</p></def></def-item>
<def-item><term>ELISA</term>
<def><p>enzyme linked immunosorbent assay</p></def></def-item>
<def-item><term>GE</term>
<def><p>gross energy</p></def></def-item>
<def-item><term>HAH</term>
<def><p>high-altitude hypoxia</p></def></def-item>
<def-item><term>HAPH</term>
<def><p>high-altitude pulmonary hypertension</p></def></def-item>
<def-item><term>HMDB</term>
<def><p>human metabolome database</p></def></def-item>
<def-item><term>IgA</term>
<def><p>immunoglobulin A</p></def></def-item>
<def-item><term>IgG</term>
<def><p>immunoglobulin G</p></def></def-item>
<def-item><term>IgM</term>
<def><p>immunoglobulin M</p></def></def-item>
<def-item><term>KEGG</term>
<def><p>Kyoto Encyclopedia Genes and Genomes pathway database</p></def></def-item>
<def-item><term>LC&#x02013;MS</term>
<def><p>liquid chromatography&#x02013;mass spectrometry</p></def></def-item>
<def-item><term>MDA</term>
<def><p>malondialdehyde</p></def></def-item>
<def-item><term>NCG</term>
<def><p><italic>N</italic>-carbamoylglutamate</p></def></def-item>
<def-item><term>NDF</term>
<def><p>neutral detergent fiber</p></def></def-item>
<def-item><term>NH<sub>3</sub>-N</term>
<def><p>ammonia nitrogen</p></def></def-item>
<def-item><term>NOS</term>
<def><p>nitric oxide synthase</p></def></def-item>
<def-item><term>OM</term>
<def><p>organic matter</p></def></def-item>
<def-item><term>OPLS&#x02013;DA</term>
<def><p>orthogonal partial least squares&#x02013;discriminate analysis</p></def></def-item>
<def-item><term>P</term>
<def><p>phosphorus</p></def></def-item>
<def-item><term>PCA</term>
<def><p>principle component analysis</p></def></def-item>
<def-item><term>RT</term>
<def><p>retention time</p></def></def-item>
<def-item><term>SEM</term>
<def><p>standard error of means</p></def></def-item>
<def-item><term>SOD</term>
<def><p>superoxide dismutase</p></def></def-item>
<def-item><term>T-AOC</term>
<def><p>total antioxidant capacity</p></def></def-item>
<def-item><term>TMR</term>
<def><p>total mixed rations</p></def></def-item>
<def-item><term>VFAs</term>
<def><p>volatile fatty acids</p></def></def-item>
<def-item><term>VIP</term>
<def><p>variable importance in the projection.</p></def></def-item>
</def-list>
</glossary> 
</back>
</article>