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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Vet. Sci.</journal-id>
<journal-title>Frontiers in Veterinary Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Vet. Sci.</abbrev-journal-title>
<issn pub-type="epub">2297-1769</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fvets.2021.668255</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Veterinary Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>White and Red Sorghum as Primary Carbohydrate Sources in Extruded Diets of Felines</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>von Schaumburg</surname> <given-names>Patrick</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1231227/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>He</surname> <given-names>Fei</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Rodriguez-Zas</surname> <given-names>Sandra L.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Southey</surname> <given-names>Bruce R.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Parsons</surname> <given-names>C. M.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>de Godoy</surname> <given-names>Maria R. C.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Animal Sciences, University of Illinois at Urbana-Champaign</institution>, <addr-line>Urbana, IL</addr-line>, <country>United States</country></aff>
<aff id="aff2"><sup>2</sup><institution>Division of Nutritional Sciences, University of Illinois at Urbana-Champaign</institution>, <addr-line>Urbana, IL</addr-line>, <country>United States</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Anna Katharine Shoveller, University of Guelph, Canada</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Lynn Weber, University of Saskatchewan, Canada; Sarah Dodd, University of Guelph, Canada</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Maria R. C. de Godoy <email>mgodoy2&#x00040;illinois.edu</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Animal Nutrition and Metabolism, a section of the journal Frontiers in Veterinary Science</p></fn></author-notes>
<pub-date pub-type="epub">
<day>20</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>8</volume>
<elocation-id>668255</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>02</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>03</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2021 von Schaumburg, He, Rodriguez-Zas, Southey, Parsons and de Godoy.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>von Schaumburg, He, Rodriguez-Zas, Southey, Parsons and de Godoy</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract><p>The research objectives were to evaluate the effect of dietary supplementation of white (<bold>WSH</bold>) and red (<bold>RSH</bold>) sorghum grains on gastrointestinal health of felines through the determination of apparent total tract macronutrient digestibility (<bold>ATTD</bold>), fecal characteristics, fermentative end-products, and microbiota, compared with a traditional corn-based diet. We hypothesize that inclusion of RSH and WSH, respectively, would be well-accepted by cats, and the RSH and WSH diets would be comparable to corn when added as the main carbohydrate source in extruded diets. Three diets containing 30% corn, 30% WSH, or 30% RSH were formulated to meet or exceed the AAFCO (2018) nutrient profiles for cats during growth. Nine male cats (0.8 &#x000B1; 0.00 yr) were randomly assigned to one of the three dietary treatments using a triplicated 3 &#x000D7; 3 Latin square design. Experimental periods consisted of 14 d (10 d of diet adaption and 4 d of total and fresh fecal collections). The ATTD of dry matter (<bold>DM</bold>) did not differ amongst treatments, organic matter was greatest (<italic>P</italic> &#x0003C; 0.05) for both sorghum diets (86.4%) and lowest for the corn diet (84.2%), crude protein was comparable among diets ranging from 84.5 to 86.6%, acid hydrolyzed fat was high among diets varying between 91.4 and 92.8%, and total dietary fiber was greatest (<italic>P</italic> &#x0003C; 0.05) for the WSH diet (56.0%) with the corn diet being lowest (44.7%). Digestible energy was greatest (<italic>P</italic> &#x0003C; 0.05) for the WSH diet (4.66 kcal/g) and lowest for the corn diet (4.54 kcal/g), with the RSH diet being intermediate (4.64; <italic>P</italic> &#x0003E; 0.05). Fecal pH (6.3&#x02013;6.5) and most fecal metabolites did not differ among diets except for phenol/indole concentrations that were significantly lower (<italic>P</italic> &#x0003C; 0.05) in cats fed the RSH diet (1.5 &#x003BC;mole/g DM) than for cats fed the corn diet (2.1 &#x003BC;mole/g DM). <italic>Bacteroidetes, Firmicutes, Fusobacteria</italic>, and <italic>Proteobacteria</italic> were the major phyla observed in the microbiota of feces of cats fed the three experimental diets, with no differences seen amongst all treatments. Data indicate that dietary supplementation of these varieties of WSH and RSH as carbohydrate sources were well-tolerated by the cat.</p></abstract>
<kwd-group>
<kwd>carbohydrate</kwd>
<kwd>felines</kwd>
<kwd>gut health</kwd>
<kwd>microbiota</kwd>
<kwd>sorghum</kwd>
<kwd>nutrient digestibility</kwd>
<kwd>ancient grain</kwd>
</kwd-group>
<contract-sponsor id="cn001">U.S. Department of Agriculture<named-content content-type="fundref-id">10.13039/100000199</named-content></contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="6"/>
<equation-count count="0"/>
<ref-count count="51"/>
<page-count count="11"/>
<word-count count="7598"/>
</counts>
</article-meta>
</front>
<body>

<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>In recent years, there has been a trend for the companion animal sector to emulate human food market trends (<xref ref-type="bibr" rid="B1">1</xref>). As such, human interest in ancient grains replacing modern carbohydrate sources has reached the pet food market, and there has been increased focus on corn and wheat-free diets in pet foods. Due to the fact that sorghum (<italic>Sorghum bicolor)</italic> is considered an ancient grain (<xref ref-type="bibr" rid="B2">2</xref>), and the United States is the largest producer of this crop (<xref ref-type="bibr" rid="B3">3</xref>), sorghums can be an effective substitute for more traditional carbohydrate sources (i.e., rice and corn) in companion animal nutrition.</p>
<p>In some regions, rice (a common carbohydrate source in pet foods) can be more costly than sorghum (<xref ref-type="bibr" rid="B4">4</xref>). Since carbohydrates can be included in diets at concentrations of 30&#x02013;60% on a DM basis (<xref ref-type="bibr" rid="B5">5</xref>), formulation costs can be substantial. In the U.S., sorghum has been used as an alternative ingredient in gluten-free products to replace wheat for human consumption (<xref ref-type="bibr" rid="B6">6</xref>). The chemical composition of the sorghum grain on a dry matter basis (<bold>DMB</bold>) is similar among different varieties, being comprised mainly of starch (&#x0007E;75%), protein (&#x0007E;12%), lipids (&#x0007E;4%), crude fiber (&#x0007E;3%), and ash [&#x0007E; 2%; (<xref ref-type="bibr" rid="B7">7</xref>)]. The phytate and tannin concentrations in sorghum, however, can potentially lead to inconsistent utilization and digestibility of this cereal grain, which has been documented when sorghum based-diets were fed to broilers (<xref ref-type="bibr" rid="B8">8</xref>). In contrast, others (<xref ref-type="bibr" rid="B4">4</xref>, <xref ref-type="bibr" rid="B5">5</xref>, <xref ref-type="bibr" rid="B9">9</xref>) found their varieties of sorghum to be an acceptable carbohydrate source for canines and felines. Based on these previous studies, diets containing 55.2 and 59.3% sorghum, respectively, resulted in no detrimental effects on nutrient digestibility or fecal score, and resulted in a lower post-prandial insulin response compared with dogs fed diets containing similar amounts of rice (52.1 and 45.66%, respectively) or corn [53.5%; (<xref ref-type="bibr" rid="B10">10</xref>, <xref ref-type="bibr" rid="B11">11</xref>)]. Additionally, the sorghum diet resulted in a lower blood glucose concentration compared with a corn diet, but with a similar insulin response for both (<xref ref-type="bibr" rid="B9">9</xref>).</p>
<p>Currently, little information is available regarding the effects of different varieties of sorghum as carbohydrate sources in pet foods and their impact on fecal fermentative end-products and microbiota of cats. Thus, the objective of this research was to evaluate the effect of dietary supplementation of red or white sorghum varieties in extruded diets on the gastrointestinal health of cats by determining apparent total tract macronutrient digestibility (<bold>ATTD</bold>), fecal characteristics and fermentative end-products, and fecal microbiota when compared with a corn-based extruded diet. Our hypothesis was that these varieties of red sorghum and white sorghum would be well-accepted by cats, and the red sorghum (<bold>RSH</bold>) and white sorghum (<bold>WSH</bold>) diets would be comparable to corn when added as the main carbohydrate source in extruded diets for cats.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Animals and Experimental Design</title>
<p>All animal procedures were approved by the University of Illinois Institutional Animal Care and Use committee (Protocol No. 17241). Nine, intact, male domestic shorthaired cats (average age: 0.8 &#x000B1; 0.00 yr; average weight: 4.5 &#x000B1; 0.23 kg) were used in a triplicated 3 &#x000D7; 3 Latin square design. Each period consisted of 10 d of diet adaptation and 4 d of total fecal collection. Cats were housed in a temperature-controlled room in the Edward R. Madigan Laboratory at the University of Illinois at Urbana-Champaign. The room was kept on a 14 h light/10 h dark schedule. Cats were group-housed except during meal times and for the duration of fecal collection periods. Cats were randomly assigned to one of the three experimental diets and were fed to maintain body weight (<bold>BW</bold>) and current body condition score of 5 using a 9-point scale, which were measured weekly during each experimental period (<xref ref-type="bibr" rid="B12">12</xref>). Water was available <italic>ad libitum</italic> and feeding was done twice daily at 800 and 1,500. Cats had access to their assigned food for 2 h (800&#x02013;1,000 and 1,500&#x02013;1,700) when food refusals, if present, were collected and recorded. During the collection phase, cats were housed individually in cages (73.7 cm long &#x000D7; 152.4 cm wide), given the same access to food and water, and had visual contact with the majority of cats in the room. During collection phases, cats were allowed access to litter-free collection boxes. The morning following the 4 d of total fecal and urine collections, blood draws were conducted for complete blood count (<bold>CBC</bold>) and serum metabolite analyses to assess health of the cats.</p>
</sec>
<sec>
<title>Diets</title>
<p>Three diets containing 30% corn, 30% <bold>WSH</bold>, or 30% <bold>RSH</bold> were formulated to meet or exceed the Association of American Feed Control Officials [<bold>AAFCO</bold>; (<xref ref-type="bibr" rid="B13">13</xref>)] nutrient profiles for cats during growth. The diets were manufactured at the Grain Science and Industry Bioprocessing and Industrial Value-Added Products Innovation Center (BIVAP) at Kansas State University, Manhattan using a pilot-scale screw extruder (X-20; Wenger Manufacturing, Sabetha, KS, USA). All three experimental diets had similar ingredient composition except for the carbohydrate source (<xref ref-type="table" rid="T1">Table 1</xref>). Feed refusals were recorded after each meal throughout the study. Metabolizable energy requirements (100 kcal/kg BW<sup>0.67</sup>) were used to calculate food allowance for each individual cat to maintain BW and ideal body condition score. When necessary, food intake was adjusted accordingly.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Ingredient composition of treatments containing different carbohydrate sources for adult cats.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Ingredient, % as-fed basis</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Treatments</bold><xref ref-type="table-fn" rid="TN1"><sup><bold>a</bold></sup></xref></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Corn</bold></th>
<th valign="top" align="center"><bold>WSH</bold></th>
<th valign="top" align="center"><bold>RSH</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Corn</td>
<td valign="top" align="center">30.00</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
</tr>
<tr>
<td valign="top" align="left">White sorghum<xref ref-type="table-fn" rid="TN2"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">30.00</td>
<td valign="top" align="center">&#x02013;</td>
</tr>
<tr>
<td valign="top" align="left">Red sorghum<xref ref-type="table-fn" rid="TN2"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">&#x02013;</td>
<td valign="top" align="center">30.00</td>
</tr>
<tr>
<td valign="top" align="left">Poultry by-product meal</td>
<td valign="top" align="center">56.83</td>
<td valign="top" align="center">56.83</td>
<td valign="top" align="center">56.83</td>
</tr>
<tr>
<td valign="top" align="left">Corn gluten meal</td>
<td valign="top" align="center">6.09</td>
<td valign="top" align="center">6.09</td>
<td valign="top" align="center">6.09</td>
</tr>
<tr>
<td valign="top" align="left">Beet pulp</td>
<td valign="top" align="center">4.06</td>
<td valign="top" align="center">4.06</td>
<td valign="top" align="center">4.06</td>
</tr>
<tr>
<td valign="top" align="left">Sodium chloride</td>
<td valign="top" align="center">0.91</td>
<td valign="top" align="center">0.91</td>
<td valign="top" align="center">0.91</td>
</tr>
<tr>
<td valign="top" align="left">Potassium chloride</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">0.71</td>
</tr>
<tr>
<td valign="top" align="left">Choline chloride</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.51</td>
<td valign="top" align="center">0.51</td>
</tr>
<tr>
<td valign="top" align="left">Mineral premix<xref ref-type="table-fn" rid="TN3"><sup>c</sup></xref></td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">0.30</td>
</tr>
<tr>
<td valign="top" align="left">Vitamin premix<xref ref-type="table-fn" rid="TN3"><sup>c</sup></xref></td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">0.30</td>
<td valign="top" align="center">0.30</td>
</tr>
<tr>
<td valign="top" align="left">Myco-curb<xref ref-type="table-fn" rid="TN4"><sup>d</sup></xref></td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.20</td>
</tr>
<tr>
<td valign="top" align="left">Naturox plus<xref ref-type="table-fn" rid="TN4"><sup>d</sup></xref></td>
<td valign="top" align="center">0.08</td>
<td valign="top" align="center">0.08</td>
<td valign="top" align="center">0.08</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1">
<label>a</label>
<p><italic>WSH, white sorghum; RSH, red sorghum</italic>.</p></fn>
<fn id="TN2">
<label>b</label>
<p><italic>United Sorghum Checkoff Program</italic>.</p></fn>
<fn id="TN3">
<label>c</label>
<p><italic>Minerals provided per kg diet: 17.4 mg manganese (MnSO<sub>4</sub>), 284.3 mg iron (FeSO<sub>4</sub>), 17.2 mg copper (CuSO<sub>4</sub>), 2.2 mg cobalt (CoSO<sub>4</sub>), 166.3 mg zinc (ZnSO<sub>4</sub>), 7.5 mg iodine (KI), and 0.2 mg selenium (Na<sub>2</sub>SeO<sub>3</sub>). Vitamins provided per kg diet: 11,000 IU vitamin A Acetate; 900 IU vitamin D3; 57.5 IU vitamin E Acetate; 0.6 mg vitamin K; 7.6 mg thiamine HCl; 11.9 mg riboflavin; 18.5 mg pantothenic acid; 93.2 mg niacin; 6.6 mg pyridoxine HCl; 12.4 mg biotin; 1,142.1 &#x003BC;g folic acid; 164.9 &#x003BC;g vitamin B12, 0.1% mannitol</italic>.</p></fn>
<fn id="TN4">
<label>d</label>
<p><italic>Myco-Curb = mold inhibitor (Kemin; Des Moines, IA); Naturox Plus = mixed-tocopherol antioxidant (Kemin; Des Moines, IA)</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Sample Collection</title>
<p>Throughout the 4 d of total fecal collection, all feces were collected, weighed, and scored using the following 5-point scale: 1= hard, dry pellets; small hard mass; 2 = hard formed, remains firm and soft; 3 = soft, formed and moist stool, retains shape; 4 = soft, unformed stool; assumes shape of container; 5 = watery, liquid that can be poured. All individual fecal samples identified by cat and period were stored in a &#x02212;20&#x000B0;C freezer until chemical analyses were conducted and <bold>ATTD</bold> of macronutrients was determined.</p>
<p>One fresh fecal sample from each cat was collected within 15 min of defecation and analyzed for dry matter (<bold>DM</bold>), phenols and indoles, short-chain fatty acids (<bold>SCFA</bold>), branched-chain fatty acids (<bold>BCFA</bold>), and ammonia. The pH, fecal score, and total sample weight also were determined. Dry matter was measured by drying &#x0007E;2 g of feces in duplicate in a 105&#x000B0;C forced air oven until all moisture was removed (48 h). Approximately 2 g of feces in duplicate were stored in plastic tubes covered in Parafilm and frozen at &#x02212;20&#x000B0;C for subsequent indole and phenol analyses. Four grams of sample were stored in Nalgene bottles containing 4 mL of 2N hydrochloric acid and frozen at &#x02212;20&#x000B0;C to determine SCFA, BCFA, and ammonia concentrations. Fecal samples allocated for microbiota were stored in 2 mL cryovials and stored at &#x02212;80&#x000B0;C until analysis.</p>
<p>After overnight fasting, 4 mL of blood were collected via jugular venipuncture from each cat at the end of each experimental period. All cats were sedated prior to collection using 0.9 ml/kg of a mix of Dexmedetomidine (0.062 mg/mL), Ketamine (62.4 mg/mL), and Butorphanol (2.5 mg/mL). Sedation was reversed by giving 0.1 mL of Atipemezole (5 mg/mL) to each cat. Blood samples from each cat were collected in BD Vacutainer serum separator tubes and EDTA tubes (Becton, Dickinson and Company, Franklin Lakes, NJ) that were used for serum metabolite and complete blood count analyses, respectively. These analyses were conducted by the Clinical Pathology Laboratory at the University of Illinois College of Veterinary Medicine (Urbana, IL).</p>
</sec>
<sec>
<title>Chemical Analyses</title>
<p>Fecal samples from each cat and period were pooled and dried in a 57&#x000B0;C oven before grinding in a Wiley mill (model 4, Thomas Scientific, Swedesboro, NJ) with a 10 mesh (2 mm) screen size and used for subsequent analyses. Dry matter, organic matter (<bold>OM</bold>), and ash were determined for the diets and feces using the Association of Official Analytical Chemists (AOAC) procedure [(<xref ref-type="bibr" rid="B14">14</xref>); methods 934.01 and 942.05]. Acid-hydrolyzed fat (<bold>AHF</bold>) of the diet and feces were conducted following methods of the American Association of Cereal Chemists [(<xref ref-type="bibr" rid="B15">15</xref>); method 30&#x02013;14] and Budde et al. (<xref ref-type="bibr" rid="B16">16</xref>). Crude protein (<bold>CP</bold>) analysis was conducted by measuring total nitrogen using a LECO TruMac (Leco Corporation, St. Joseph, MI; model 630-300-300) and following the Official Method of AOAC International [(<xref ref-type="bibr" rid="B14">14</xref>); method 992.15]. Gross energy (<bold>GE</bold>) of diets and feces were measured using a Parr 6200 calorimeter (Parr Instrument Company, Moline, IL). Total dietary fiber (<bold>TDF</bold>) was analyzed according to Prosky et al. (<xref ref-type="bibr" rid="B17">17</xref>) and the Official Method of AOAC International [(<xref ref-type="bibr" rid="B14">14</xref>); Methods 985.29 and 991.43].</p>
<p>Short-chain fatty acids and BCFA concentrations were analyzed using gas chromatography with a glass 6&#x00027;x1/4&#x0201D; ODx4mmID column and 10%SP1200/1%H<sub>3</sub>PO<sub>4</sub> on 80/100 Chrom-WAW, Supleco packing and following the methods of Erwin et al. (<xref ref-type="bibr" rid="B18">18</xref>), Supleco Inc. (<xref ref-type="bibr" rid="B19">19</xref>), and Goodall and Byers (<xref ref-type="bibr" rid="B20">20</xref>). Gas chromatography also was used to measure phenols and indoles as cited in Flickinger et al. (<xref ref-type="bibr" rid="B21">21</xref>). Fecal ammonia concentrations were determined using gas chromatography according to Chaney and Marbach (<xref ref-type="bibr" rid="B22">22</xref>).</p>
</sec>
<sec>
<title>DNA Extraction, Amplification, Sequencing, and Bioinformatics</title>
<p>Total DNA from fresh fecal samples was extracted using Mo-Bio PowerSoil kits (MO BIO Laboratories, Inc., Carlsbad, CA) and DNA concentration was quantified using a Qubit&#x000AE; 3.0 Fluorometer (Life technologies, Grand Island, NY). Amplification of the 16S rRNA gene was completed using a Fluidigm Access Array (Fluidigm Corporation, South San Francisco, CA) in combination with Roche High Fidelity Fast Start Kit (Roche, Indianapolis, IN). The primers 515F (5&#x02032;-GTGCCAGCMGCCGCGGTAA-3&#x02032;) and 806R (5&#x02032;-GGACTACHVGGGTWTCTAAT-3&#x02032;) that target a 252 bp-fragment of V4 region was used for amplification [primers synthesized by IDT Corp., Coralville, IA; (<xref ref-type="bibr" rid="B23">23</xref>)]. Fluidigm specific primer forward (CS1) and reverse (CS2) tags was added according to the Fluidigm protocol. Fragment Analyzer (Advanced Analytics, Ames, IA) was used to confirm the quality of amplicons&#x00027; regions and sizes. A DNA pool was generated by combining equimolar amounts of the amplicons from each sample. The pooled samples were sized selected on a 2% agarose E-gel (Life technologies, Grand Island, NY) and extracted using Qiagen gel purification kit (Qiagen, Valencia, CA). Cleaned size-selected pooled products were run on an Agilent Bioanalyzer to confirm appropriate profile and average size. Illumina sequencing was performed on a MiSeq using v3 reagents (Illumina Inc., San Diego, CA) at the W. M. Keck Center for Biotechnology at the University of Illinois. Fluidigm tags were removed using FASTX-Toolkit (version 0.0.14), and sequences were analyzed using QIIME 2.0, version 2020.6 (<xref ref-type="bibr" rid="B24">24</xref>) and DADA2 [version 1.14; (<xref ref-type="bibr" rid="B25">25</xref>)]. High quality (quality value &#x02265; 20) sequence data derived from the sequencing process were demultiplexed. Sequences then were clustered into operational taxonomic units (OTU) using opened-reference OTU picking against the SILVA 138 reference OTU database with a 97% similarity threshold (<xref ref-type="bibr" rid="B26">26</xref>). Singletons (OTUs that are observed fewer than two times) and OTUs that had &#x0003C;0.01% of the total observation were discarded. A total of 949,169 reads were obtained, with an average of 58,392 reads (range = 31,047&#x02013;44,759) per sample. The dataset was rarified to 36,130 reads for analysis of diversity and species richness. Principal coordinates analysis (<bold>PCoA</bold>) was performed, using both weighted and unweighted unique fraction metric (<bold>UniFrac</bold>) distances that measures the phylogenetic distance between sets of taxa in a phylogenetic tree as the fraction of the branch length of the tree, on the 97% OTU composition and abundance matrix (<xref ref-type="bibr" rid="B27">27</xref>).</p>
</sec>
<sec>
<title>Statistical Analysis</title>
<p>Data were analyzed using SAS (SAS Institute, INC., version 9.4, Cary, NC) using MIXED model procedures. The statistical model included the fixed effect of diet and the random effect of animal with each cat being the experimental unit. Data normality (based on residuals) was checked using the UNIVARIATE procedure of SAS. All treatment least-squares means were compared with each other and Tukey adjustment was used to control for the Type 1 experiment-wise error. <italic>P</italic>-values &#x0003C; 0.05 were considered statistically different, Standard errors of the mean (<bold>SEM</bold>) were reported as determined from the MIXED models procedure of SAS.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Composition of Raw Grains</title>
<p>Overall, the proximate analyses of the raw corn, WSH, and RSH were comparable (<xref ref-type="table" rid="T2">Table 2</xref>). Dry matter content ranged from 88.3 to 89.6%, OM ranged from 98.3 to 98.6%, CP ranged from 9.1 to 11.5%, AHF ranged from 3.6 to 4.9%, and GE ranged from 4.38 to 4.45 kcal/g. The TDF concentration for the raw corn, WSH, and RSH ranged from 12.5 to 15.9%. The insoluble fiber concentration varied from 9.4 to 13.1%, whereas the soluble fiber concentration fluctuated from 2.8 to 3.1%. The primary difference among grain sources was that the RSH contained more CP, TDF, and insoluble fiber than the corn and WSH.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Analyzed chemical composition of raw grains (DMB)<xref ref-type="table-fn" rid="TN5"><sup>a</sup></xref>.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Proximate analysis</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Ingredient</bold><xref ref-type="table-fn" rid="TN5"><sup><bold>a</bold></sup></xref></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Raw corn</bold></th>
<th valign="top" align="center"><bold>Raw WSH</bold></th>
<th valign="top" align="center"><bold>Raw RSH</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Dry matter (%)</td>
<td valign="top" align="center">88.4</td>
<td valign="top" align="center">88.3</td>
<td valign="top" align="center">89.6</td>
</tr>
<tr>
<td valign="top" align="left">Organic matter (%)</td>
<td valign="top" align="center">98.6</td>
<td valign="top" align="center">98.5</td>
<td valign="top" align="center">98.3</td>
</tr>
<tr>
<td valign="top" align="left">Ash (%)</td>
<td valign="top" align="center">1.4</td>
<td valign="top" align="center">1.5</td>
<td valign="top" align="center">1.7</td>
</tr>
<tr>
<td valign="top" align="left">Crude protein (%)</td>
<td valign="top" align="center">9.1</td>
<td valign="top" align="center">9.4</td>
<td valign="top" align="center">11.5</td>
</tr>
<tr>
<td valign="top" align="left">Acid hydrolyzed fat (%)</td>
<td valign="top" align="center">4.9</td>
<td valign="top" align="center">3.6</td>
<td valign="top" align="center">4.3</td>
</tr>
<tr>
<td valign="top" align="left">Gross energy (kcal/g)</td>
<td valign="top" align="center">4.39</td>
<td valign="top" align="center">4.38</td>
<td valign="top" align="center">4.45</td>
</tr>
<tr>
<td valign="top" align="left">Total dietary fiber (%)</td>
<td valign="top" align="center">13.9</td>
<td valign="top" align="center">12.5</td>
<td valign="top" align="center">15.9</td>
</tr>
<tr>
<td valign="top" align="left">Insoluble fiber (%)</td>
<td valign="top" align="center">11.0</td>
<td valign="top" align="center">9.4</td>
<td valign="top" align="center">13.1</td>
</tr>
<tr>
<td valign="top" align="left">Soluble fiber (%)</td>
<td valign="top" align="center">2.8</td>
<td valign="top" align="center">3.1</td>
<td valign="top" align="center">2.8</td>
</tr>
<tr>
<td valign="top" align="left">Starch (%)</td>
<td valign="top" align="center">62.7</td>
<td valign="top" align="center">66.4</td>
<td valign="top" align="center">59.2</td>
</tr>
<tr>
<td valign="top" align="left">Trypsin inhibitor (TIU/g)</td>
<td valign="top" align="center">751.0</td>
<td valign="top" align="center">n/d</td>
<td valign="top" align="center">514</td>
</tr>
<tr>
<td valign="top" align="left">Phytic acid (%)</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">1.1</td>
<td valign="top" align="center">1.1</td>
</tr>
<tr>
<td valign="top" align="left">Protein dispersibility index (%)<xref ref-type="table-fn" rid="TN6"><sup>b</sup></xref></td>
<td valign="top" align="center">45.8</td>
<td valign="top" align="center">16.9</td>
<td valign="top" align="center">14.6</td>
</tr>
<tr>
<td valign="top" align="left">Tannins (%)</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0.2</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN5">
<label>a</label>
<p><italic>DMB, dry matter basis; WSH, white sorghum; RSH, red sorghum</italic>.</p></fn>
<fn id="TN6">
<label>b</label>
<p><italic>Protein dispersibility index is a means of comparing the solubility of protein in water, with a greater value indicating more solubility</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Food Intake, Apparent Total Tract Digestibility of Macronutrients, and Fecal Characteristics</title>
<p>All three diets were formulated targeting a similar nutrient profile and to be isonitrogenous and isocaloric (<xref ref-type="table" rid="T1">Table 1</xref>). Analyzed chemical composition of the experimental diets revealed that all diets had similar nutrient composition (<xref ref-type="table" rid="T3">Table 3</xref>).</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Analyzed chemical composition of diets containing different carbohydrate sources for cats.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Item</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Treatments</bold><xref ref-type="table-fn" rid="TN7"><sup><bold>a</bold></sup></xref></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Corn</bold></th>
<th valign="top" align="center"><bold>WSH</bold></th>
<th valign="top" align="center"><bold>RSH</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Dry matter, %</td>
<td valign="top" align="center">94.2</td>
<td valign="top" align="center">94.1</td>
<td valign="top" align="center">94.2</td>
</tr>
<tr>
<td/>
<td valign="top" align="center" colspan="3"><bold>% DM</bold><xref ref-type="table-fn" rid="TN8"><sup><bold>b</bold></sup></xref> <bold>basis</bold></td>
</tr>
<tr>
<td valign="top" align="left">Organic matter</td>
<td valign="top" align="center">89.7</td>
<td valign="top" align="center">89.9</td>
<td valign="top" align="center">89.5</td>
</tr>
<tr>
<td valign="top" align="left">Ash</td>
<td valign="top" align="center">10.3</td>
<td valign="top" align="center">10.1</td>
<td valign="top" align="center">10.6</td>
</tr>
<tr>
<td valign="top" align="left">Acid hydrolyzed fat</td>
<td valign="top" align="center">18.0</td>
<td valign="top" align="center">18.9</td>
<td valign="top" align="center">18.1</td>
</tr>
<tr>
<td valign="top" align="left">Crude protein</td>
<td valign="top" align="center">45.0</td>
<td valign="top" align="center">44.7</td>
<td valign="top" align="center">44.2</td>
</tr>
<tr>
<td valign="top" align="left">Total dietary fiber</td>
<td valign="top" align="center">13.3</td>
<td valign="top" align="center">14.2</td>
<td valign="top" align="center">13.6</td>
</tr>
<tr>
<td valign="top" align="left">Soluble dietary fiber</td>
<td valign="top" align="center">4.1</td>
<td valign="top" align="center">5.7</td>
<td valign="top" align="center">4.7</td>
</tr>
<tr>
<td valign="top" align="left">Insoluble dietary fiber</td>
<td valign="top" align="center">9.2</td>
<td valign="top" align="center">8.5</td>
<td valign="top" align="center">8.9</td>
</tr>
<tr>
<td valign="top" align="left">Gross energy, kcal/g</td>
<td valign="top" align="center">5.34</td>
<td valign="top" align="center">5.36</td>
<td valign="top" align="center">5.32</td>
</tr> <tr style="border-top: thin solid #000000;">
<td valign="top" align="left"><bold>Amino acids, % as-fed basis</bold></td>
<td valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Treatments</bold><xref ref-type="table-fn" rid="TN7"><sup><bold>a</bold></sup></xref></td>
</tr>
<tr style="border-bottom: thin solid #000000;">
<td/>
<td valign="top" align="center"><bold>Corn</bold></td>
<td valign="top" align="center"><bold>WSH</bold></td>
<td valign="top" align="center"><bold>RSH</bold></td>
</tr> <tr>
<td valign="top" align="left" colspan="4"><bold>Essential</bold></td>
</tr>
<tr>
<td valign="top" align="left">Arginine</td>
<td valign="top" align="center">2.7</td>
<td valign="top" align="center">2.7</td>
<td valign="top" align="center">2.5</td>
</tr>
<tr>
<td valign="top" align="left">Histidine</td>
<td valign="top" align="center">0.9</td>
<td valign="top" align="center">0.9</td>
<td valign="top" align="center">0.9</td>
</tr>
<tr>
<td valign="top" align="left">Isoleucine</td>
<td valign="top" align="center">1.8</td>
<td valign="top" align="center">1.8</td>
<td valign="top" align="center">1.7</td>
</tr>
<tr>
<td valign="top" align="left">Leucine</td>
<td valign="top" align="center">3.5</td>
<td valign="top" align="center">3.6</td>
<td valign="top" align="center">3.5</td>
</tr>
<tr>
<td valign="top" align="left">Lysine</td>
<td valign="top" align="center">2.5</td>
<td valign="top" align="center">2.5</td>
<td valign="top" align="center">2.4</td>
</tr>
<tr>
<td valign="top" align="left">Methionine</td>
<td valign="top" align="center">0.8</td>
<td valign="top" align="center">0.8</td>
<td valign="top" align="center">0.8</td>
</tr>
<tr>
<td valign="top" align="left">Phenylalanine</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="center">1.8</td>
</tr>
<tr>
<td valign="top" align="left">Threonine</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">1.6</td>
</tr>
<tr>
<td valign="top" align="left">Tryptophan</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
</tr>
<tr>
<td valign="top" align="left">Valine</td>
<td valign="top" align="center">2.1</td>
<td valign="top" align="center">2.1</td>
<td valign="top" align="center">2.0</td>
</tr>
<tr>
<td valign="top" align="left">Taurine</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
</tr>
<tr>
<td valign="top" align="left" colspan="4"><bold>Non-essential</bold></td>
</tr>
<tr>
<td valign="top" align="left">Alanine</td>
<td valign="top" align="center">2.9</td>
<td valign="top" align="center">2.9</td>
<td valign="top" align="center">2.9</td>
</tr>
<tr>
<td valign="top" align="left">Aspartate</td>
<td valign="top" align="center">3.4</td>
<td valign="top" align="center">3.4</td>
<td valign="top" align="center">3.2</td>
</tr>
<tr>
<td valign="top" align="left">Cysteine</td>
<td valign="top" align="center">0.5</td>
<td valign="top" align="center">0.5</td>
<td valign="top" align="center">0.5</td>
</tr>
<tr>
<td valign="top" align="left">Glutamate</td>
<td valign="top" align="center">5.7</td>
<td valign="top" align="center">5.9</td>
<td valign="top" align="center">5.7</td>
</tr>
<tr>
<td valign="top" align="left">Glycine</td>
<td valign="top" align="center">3.6</td>
<td valign="top" align="center">3.4</td>
<td valign="top" align="center">3.4</td>
</tr>
<tr>
<td valign="top" align="left">Proline</td>
<td valign="top" align="center">2.8</td>
<td valign="top" align="center">2.7</td>
<td valign="top" align="center">2.7</td>
</tr>
<tr>
<td valign="top" align="left">Serine</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">1.5</td>
</tr>
<tr>
<td valign="top" align="left">Tyrosine</td>
<td valign="top" align="center">1.4</td>
<td valign="top" align="center">1.5</td>
<td valign="top" align="center">1.4</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN7">
<label>a</label>
<p><italic>WSH, white sorghum; RSH, red sorghum</italic>.</p></fn>
<fn id="TN8">
<label>b</label>
<p><italic>DM, dry matter</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Daily food intake (DMB), fecal output g/d (as-is), and fecal score did not differ among treatments (<xref ref-type="table" rid="T4">Table 4</xref>). However, fecal output (g/d; DMB) for cats fed the RSH diet was lower (<italic>P</italic> &#x0003C; 0.05) than for the corn diet, with the WSH diet being intermediate (<italic>P</italic> &#x0003E; 0.05; <xref ref-type="table" rid="T4">Table 4</xref>). The ATTD of DM, CP, and AHF were not affected by treatment. Organic matter and TDF digestibility for cats fed WSH and RSH diets were not different from one another, but were greater (<italic>P</italic> &#x0003C; 0.05) than for the corn diet. Digestible energy of the WSH diet was higher (<italic>P</italic> &#x0003C; 0.05) than for corn, with RSH being intermediate (<italic>P</italic> &#x0003E; 0.05).</p>
<table-wrap position="float" id="T4">
<label>Table 4</label>
<caption><p>Body weight, food intake, fecal characteristics, and total tract apparent macronutrient digestibility of cats fed diets containing different carbohydrate sources.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Item</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Treatments</bold><xref ref-type="table-fn" rid="TN9"><sup><bold>a</bold></sup></xref></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN10"><sup><bold>b</bold></sup></xref></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Corn</bold></th>
<th valign="top" align="center"><bold>WSH</bold></th>
<th valign="top" align="center"><bold>RSH</bold></th>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Body weight (kg)</td>
<td valign="top" align="center">4.7</td>
<td valign="top" align="center">4.7</td>
<td valign="top" align="center">4.7</td>
<td valign="top" align="center">0.17</td>
</tr>
<tr>
<td valign="top" align="left">Food intake, g/d (DMB)</td>
<td valign="top" align="center">74.3</td>
<td valign="top" align="center">73.9</td>
<td valign="top" align="center">74.1</td>
<td valign="top" align="center">0.92</td>
</tr>
<tr>
<td valign="top" align="left">Fecal output, g/d (as-is)</td>
<td valign="top" align="center">44.5</td>
<td valign="top" align="center">40.6</td>
<td valign="top" align="center">40.7</td>
<td valign="top" align="center">2.11</td>
</tr>
<tr>
<td valign="top" align="left">Fecal output, g/d (DMB)</td>
<td valign="top" align="center">16.1<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">14.0<xref ref-type="table-fn" rid="TN11"><sup>cd</sup></xref></td>
<td valign="top" align="center">14.0<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">0.62</td>
</tr>
<tr>
<td valign="top" align="left">Fecal score</td>
<td valign="top" align="center">2.4</td>
<td valign="top" align="center">2.5</td>
<td valign="top" align="center">2.3</td>
<td valign="top" align="center">0.09</td>
</tr>
<tr>
<td valign="top" align="left" colspan="5">Digestibility, %</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Dry matter</td>
<td valign="top" align="center">78.3</td>
<td valign="top" align="center">81.0</td>
<td valign="top" align="center">81.1</td>
<td valign="top" align="center">0.88</td>
</tr>
<tr>
<td/>
<td valign="top" align="center" colspan="3"><bold>% DM</bold><xref ref-type="table-fn" rid="TN9"><sup><bold>a</bold></sup></xref> <bold>basis</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Organic matter</td>
<td valign="top" align="center">84.2<xref ref-type="table-fn" rid="TN11"><sup>d</sup></xref></td>
<td valign="top" align="center">86.4<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">86.4<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">0.67</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Acid hydrolyzed fat</td>
<td valign="top" align="center">91.4</td>
<td valign="top" align="center">92.8</td>
<td valign="top" align="center">92.8</td>
<td valign="top" align="center">0.48</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Crude protein</td>
<td valign="top" align="center">84.5</td>
<td valign="top" align="center">86.0</td>
<td valign="top" align="center">86.6</td>
<td valign="top" align="center">0.73</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Total dietary fiber</td>
<td valign="top" align="center">44.7<xref ref-type="table-fn" rid="TN11"><sup>d</sup></xref></td>
<td valign="top" align="center">56.0<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">53.2<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">2.25</td>
</tr>
<tr>
<td valign="top" align="left">Digestible energy, kcal/g</td>
<td valign="top" align="center">4.54<xref ref-type="table-fn" rid="TN11"><sup>d</sup></xref></td>
<td valign="top" align="center">4.66<xref ref-type="table-fn" rid="TN11"><sup>c</sup></xref></td>
<td valign="top" align="center">4.64<xref ref-type="table-fn" rid="TN11"><sup>cd</sup></xref></td>
<td valign="top" align="center">0.03</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN9">
<label>a</label>
<p><italic>DMB, dry matter basis, DM, dry matter; WSH, white sorghum; RSH, red sorghum</italic>.</p></fn>
<fn id="TN10">
<label>b</label>
<p><italic>Standard error of the mean</italic>.</p></fn>
<fn id="TN11">
<label>cd</label>
<p><italic>Means within a row with no common superscript letter are different (P &#x0003C; 0.05)</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Fecal pH and concentrations of ammonia (&#x003BC;mole/g DMB) did not differ among treatments, while phenol concentrations were not detected in sufficient quantities among treatments (<xref ref-type="table" rid="T5">Table 5</xref>). Similarly, fecal concentrations of SCFA and BCFA did not differ among treatments. However, total phenols/indoles and indoles alone were higher (<italic>P</italic> &#x0003C; 0.05) for the corn treatment compared with the RSH treatment, the WSH diet was intermediate (<italic>P</italic> &#x0003E; 0.05; <xref ref-type="table" rid="T5">Table 5</xref>).</p>
<table-wrap position="float" id="T5">
<label>Table 5</label>
<caption><p>Fecal fermentative-end products for cats fed diets containing different carbohydrate sources.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Item, &#x003BC;mole/g DM<xref ref-type="table-fn" rid="TN12"><sup><bold>a</bold></sup></xref></bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Treatments</bold><xref ref-type="table-fn" rid="TN13"><sup><bold>b</bold></sup></xref></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN14"><sup><bold>c</bold></sup></xref></bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>Corn</bold></th>
<th valign="top" align="center"><bold>WSH</bold></th>
<th valign="top" align="center"><bold>RSH</bold></th>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Fecal pH</td>
<td valign="top" align="center">6.5</td>
<td valign="top" align="center">6.3</td>
<td valign="top" align="center">6.3</td>
<td valign="top" align="center">0.13</td>
</tr>
<tr>
<td valign="top" align="left">Ammonia</td>
<td valign="top" align="center">114.6</td>
<td valign="top" align="center">127.4</td>
<td valign="top" align="center">129.1</td>
<td valign="top" align="center">8.46</td>
</tr>
<tr>
<td valign="top" align="left">Total phenols/indoles</td>
<td valign="top" align="center">2.1<xref ref-type="table-fn" rid="TN16"><sup>e</sup></xref></td>
<td valign="top" align="center">1.9<xref ref-type="table-fn" rid="TN16"><sup>ef</sup></xref></td>
<td valign="top" align="center">1.5<xref ref-type="table-fn" rid="TN16"><sup>f</sup></xref></td>
<td valign="top" align="center">0.14</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Phenols<xref ref-type="table-fn" rid="TN15"><sup>d</sup></xref></td>
<td valign="top" align="center">ND</td>
<td valign="top" align="center">ND</td>
<td valign="top" align="center">ND</td>
<td valign="top" align="center">&#x02013;</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Indoles</td>
<td valign="top" align="center">2.1<xref ref-type="table-fn" rid="TN16"><sup>e</sup></xref></td>
<td valign="top" align="center">1.9<xref ref-type="table-fn" rid="TN16"><sup>ef</sup></xref></td>
<td valign="top" align="center">1.5<xref ref-type="table-fn" rid="TN16"><sup>f</sup></xref></td>
<td valign="top" align="center">0.13</td>
</tr>
<tr>
<td valign="top" align="left">Total short-chain fatty acids</td>
<td valign="top" align="center">364.0</td>
<td valign="top" align="center">359.3</td>
<td valign="top" align="center">404.0</td>
<td valign="top" align="center">35.32</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Acetate</td>
<td valign="top" align="center">236.6</td>
<td valign="top" align="center">231.6</td>
<td valign="top" align="center">263.4</td>
<td valign="top" align="center">25.31</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Propionate</td>
<td valign="top" align="center">89.8</td>
<td valign="top" align="center">82.9</td>
<td valign="top" align="center">94.8</td>
<td valign="top" align="center">8.22</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Butyrate</td>
<td valign="top" align="center">37.7</td>
<td valign="top" align="center">44.8</td>
<td valign="top" align="center">45.8</td>
<td valign="top" align="center">3.56</td>
</tr>
<tr>
<td valign="top" align="left">Total branched-chain fatty acids</td>
<td valign="top" align="center">25.8</td>
<td valign="top" align="center">27.9</td>
<td valign="top" align="center">30.1</td>
<td valign="top" align="center">2.35</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Isobutyrate</td>
<td valign="top" align="center">5.9</td>
<td valign="top" align="center">5.8</td>
<td valign="top" align="center">6.5</td>
<td valign="top" align="center">0.44</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Isovalerate</td>
<td valign="top" align="center">8.3</td>
<td valign="top" align="center">8.6</td>
<td valign="top" align="center">9.2</td>
<td valign="top" align="center">0.68</td>
</tr>
<tr>
<td valign="top" align="left">&#x000A0;&#x000A0;&#x000A0;Valerate</td>
<td valign="top" align="center">11.6</td>
<td valign="top" align="center">13.5</td>
<td valign="top" align="center">14.4</td>
<td valign="top" align="center">1.62</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN12">
<label>a</label>
<p><italic>DM, dry matter, all values except fecal pH expressed as &#x003BC;mole/g DM</italic>.</p></fn>
<fn id="TN13">
<label>b</label>
<p><italic>WSH, white sorghum; RSH, red sorghum</italic>.</p></fn>
<fn id="TN14">
<label>c</label>
<p><italic>Standard error of the mean</italic>.</p></fn>
<fn id="TN15">
<label>d</label>
<p><italic>Not detected</italic>.</p></fn>
<fn id="TN16">
<label>ef</label>
<p><italic>Means within a row with no common superscript letter are different (P &#x0003C; 0.05)</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Serum metabolite profiles of cats fed diets containing WSH, RSH, or corn were mostly within reference ranges for healthy cats and did not differ among treatments, except for calcium which was highest (<italic>P</italic> &#x0003C; 0.05) for WSH and lowest for RSH, corn was intermediate, but still was within reference range (<xref ref-type="table" rid="T6">Table 6</xref>). Metabolites in excess of the reference range (i.e., glucose and phosphorus) might be due to the administration of the sedative, and were not affected by treatment. Likewise, CBC results were normal among all cats and did not differ among dietary treatments (data not shown).</p>
<table-wrap position="float" id="T6">
<label>Table 6</label>
<caption><p>Fasted serum metabolite profiles for cats fed diets containing different carbohydrate sources.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Item</bold></th>
<th valign="top" align="center"><bold>Reference range</bold></th>
<th valign="top" align="center" colspan="3" style="border-bottom: thin solid #000000;"><bold>Treatments</bold><xref ref-type="table-fn" rid="TN17"><sup><bold>a</bold></sup></xref></th>
<th valign="top" align="center"><bold>SEM<xref ref-type="table-fn" rid="TN18"><sup><bold>b</bold></sup></xref></bold></th>
</tr>
<tr>
<th/>
<th/>
<th valign="top" align="center"><bold>Corn</bold></th>
<th valign="top" align="center"><bold>WSH</bold></th>
<th valign="top" align="center"><bold>RSH</bold></th>
<th/>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Creatinine, mg/dL</td>
<td valign="top" align="center">0.4&#x02013;1.6</td>
<td valign="top" align="center">1.41</td>
<td valign="top" align="center">1.50</td>
<td valign="top" align="center">1.50</td>
<td valign="top" align="center">0.069</td>
</tr>
<tr>
<td valign="top" align="left">Blood urea nitrogen, mg/dL</td>
<td valign="top" align="center">18&#x02013;38</td>
<td valign="top" align="center">23.56</td>
<td valign="top" align="center">24.44</td>
<td valign="top" align="center">24.11</td>
<td valign="top" align="center">0.809</td>
</tr>
<tr>
<td valign="top" align="left">Total protein, g/dL</td>
<td valign="top" align="center">5.8&#x02013;8.0</td>
<td valign="top" align="center">6.24</td>
<td valign="top" align="center">6.36</td>
<td valign="top" align="center">6.23</td>
<td valign="top" align="center">0.091</td>
</tr>
<tr>
<td valign="top" align="left">Albumin, g/dL</td>
<td valign="top" align="center">2.8&#x02013;4.1</td>
<td valign="top" align="center">3.34</td>
<td valign="top" align="center">3.38</td>
<td valign="top" align="center">3.37</td>
<td valign="top" align="center">0.045</td>
</tr>
<tr>
<td valign="top" align="left">Globulin, g/dL</td>
<td valign="top" align="center">2.6&#x02013;5.1</td>
<td valign="top" align="center">2.90</td>
<td valign="top" align="center">2.98</td>
<td valign="top" align="center">2.87</td>
<td valign="top" align="center">0.082</td>
</tr>
<tr>
<td valign="top" align="left">Albumin/globulin, g/dL</td>
<td valign="top" align="center">0.6&#x02013;1.1</td>
<td valign="top" align="center">1.16</td>
<td valign="top" align="center">1.13</td>
<td valign="top" align="center">1.18</td>
<td valign="top" align="center">0.042</td>
</tr>
<tr>
<td valign="top" align="left">Calcium, mg/dL</td>
<td valign="top" align="center">8.8&#x02013;10.2</td>
<td valign="top" align="center">9.30<xref ref-type="table-fn" rid="TN19"><sup>cd</sup></xref></td>
<td valign="top" align="center">9.44<xref ref-type="table-fn" rid="TN19"><sup>c</sup></xref></td>
<td valign="top" align="center">9.24<xref ref-type="table-fn" rid="TN19"><sup>d</sup></xref></td>
<td valign="top" align="center">0.075</td>
</tr>
<tr>
<td valign="top" align="left">Phosphorus, mg/dL</td>
<td valign="top" align="center">3.2&#x02013;5.3</td>
<td valign="top" align="center">5.81</td>
<td valign="top" align="center">5.90</td>
<td valign="top" align="center">5.83</td>
<td valign="top" align="center">0.149</td>
</tr>
<tr>
<td valign="top" align="left">Sodium, mmol/L</td>
<td valign="top" align="center">145&#x02013;157</td>
<td valign="top" align="center">149.00</td>
<td valign="top" align="center">149.22</td>
<td valign="top" align="center">149.56</td>
<td valign="top" align="center">0.332</td>
</tr>
<tr>
<td valign="top" align="left">Potassium, mmol/L</td>
<td valign="top" align="center">3.6&#x02013;5.3</td>
<td valign="top" align="center">4.32</td>
<td valign="top" align="center">4.32</td>
<td valign="top" align="center">4.27</td>
<td valign="top" align="center">0.085</td>
</tr>
<tr>
<td valign="top" align="left">Sodium/potassium ratio</td>
<td valign="top" align="center">28&#x02013;36</td>
<td valign="top" align="center">34.56</td>
<td valign="top" align="center">34.67</td>
<td valign="top" align="center">35.22</td>
<td valign="top" align="center">0.719</td>
</tr>
<tr>
<td valign="top" align="left">Chloride, mmol/L</td>
<td valign="top" align="center">109&#x02013;126</td>
<td valign="top" align="center">115.33</td>
<td valign="top" align="center">115.22</td>
<td valign="top" align="center">115.56</td>
<td valign="top" align="center">0.440</td>
</tr>
<tr>
<td valign="top" align="left">Glucose, mg/dL</td>
<td valign="top" align="center">60&#x02013;122</td>
<td valign="top" align="center">143.00</td>
<td valign="top" align="center">133.78</td>
<td valign="top" align="center">146.67</td>
<td valign="top" align="center">10.448</td>
</tr>
<tr>
<td valign="top" align="left">Alkaline phosphatase total, U/L</td>
<td valign="top" align="center">10&#x02013;85</td>
<td valign="top" align="center">52.78</td>
<td valign="top" align="center">57.00</td>
<td valign="top" align="center">53.56</td>
<td valign="top" align="center">3.770</td>
</tr>
<tr>
<td valign="top" align="left">Alanine aminotransferase, U/L</td>
<td valign="top" align="center">14&#x02013;71</td>
<td valign="top" align="center">47.44</td>
<td valign="top" align="center">49.22</td>
<td valign="top" align="center">49.56</td>
<td valign="top" align="center">4.036</td>
</tr>
<tr>
<td valign="top" align="left">Gamma-glutamyl transferase, U/L</td>
<td valign="top" align="center">0&#x02013;3</td>
<td valign="top" align="center">0.33</td>
<td valign="top" align="center">0.00</td>
<td valign="top" align="center">0.22</td>
<td valign="top" align="center">0.128</td>
</tr>
<tr>
<td valign="top" align="left">Total bilirubin, mg/dL</td>
<td valign="top" align="center">0.0&#x02013;0.3</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">0.011</td>
</tr>
<tr>
<td valign="top" align="left">Creatine kinase, U/L</td>
<td valign="top" align="center">10&#x02013;250</td>
<td valign="top" align="center">233.11</td>
<td valign="top" align="center">311.22</td>
<td valign="top" align="center">321.67</td>
<td valign="top" align="center">37.279</td>
</tr>
<tr>
<td valign="top" align="left">Cholesterol total, mg/dL</td>
<td valign="top" align="center">66&#x02013;160</td>
<td valign="top" align="center">129.44</td>
<td valign="top" align="center">134.56</td>
<td valign="top" align="center">117.67</td>
<td valign="top" align="center">10.286</td>
</tr>
<tr>
<td valign="top" align="left">Triglycerides, mg/dL</td>
<td valign="top" align="center">21&#x02013;166</td>
<td valign="top" align="center">38.33</td>
<td valign="top" align="center">40.22</td>
<td valign="top" align="center">37.00</td>
<td valign="top" align="center">3.720</td>
</tr>
<tr>
<td valign="top" align="left">Bicarbonate (TCO<sub>2</sub>), mmol/L</td>
<td valign="top" align="center">12&#x02013;21</td>
<td valign="top" align="center">19.33</td>
<td valign="top" align="center">19.11</td>
<td valign="top" align="center">19.33</td>
<td valign="top" align="center">0.311</td>
</tr>
<tr>
<td valign="top" align="left">Anion gap</td>
<td valign="top" align="center">10&#x02013;27</td>
<td valign="top" align="center">18.56</td>
<td valign="top" align="center">19.22</td>
<td valign="top" align="center">18.89</td>
<td valign="top" align="center">0.539</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN17">
<label>a</label>
<p><italic>WSH, white sorghum; RSH, red sorghum</italic>.</p></fn>
<fn id="TN18">
<label>b</label>
<p><italic>Standard error of the mean</italic>.</p></fn>
<fn id="TN19">
<label>cd</label>
<p><italic>Means within a row with no common superscript letter are different (P &#x0003C; 0.05)</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Fecal Microbial Populations</title>
<p>Beta-diversity based on unweighted (<xref ref-type="fig" rid="F1">Figure 1A</xref>) and weighted (<xref ref-type="fig" rid="F1">Figure 1B</xref>) UniFrac distances and alpha-diversity did not differ in feces of cats fed corn, WSH, or RSH (<xref ref-type="fig" rid="F2">Figure 2</xref>). A total of six bacterial phyla were observed with Firmicutes, Bacteroidetes, Fusobacteria, and Proteobacteria being the most predominant phyla, comprising more than 90% of all sequences (<xref ref-type="fig" rid="F3">Figure 3</xref>).</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p><bold>(A)</bold> Fecal microbial &#x003B2;-diversity based on unweighted&#x0002A; UNIFRAC analysis of cats fed diets containing different carbohydrate sources. Yellow dots = corn diet (control), red dots = red sorghum diet, gray dots = white sorghum diet. &#x0002A;Unweighted considers the presence or absence of observed taxa incorporating phylogenetic distances, with each dot representing a cat. <bold>(B)</bold> Fecal microbial &#x003B2;-diversity based on weighted&#x0002A; UNIFRAC analysis for cats fed diets containing different carbohydrate sources. &#x0002A;Weighted considers the proportion of observed taxa incorporating phylogenetic distances (the relative relatedness of microbial community), with each dot representing a cat.</p></caption>
<graphic xlink:href="fvets-08-668255-g0001.tif"/>
</fig>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Fecal microbial &#x003B1;-diversity&#x0002A; based on Faith&#x00027;s phylogenetic diversity of cats fed diets containing different carbohydrate sources. C = corn diet (control), RS = red sorghum diet, WS = white sorghum diet, TRT = treatment, Y-axis is Faith&#x00027;s phylogenetic diversity, X-axis left to right C, RS, WS (<italic>n</italic> = 9). &#x0002A; &#x003B1;-diversity measures species richness within sample, and whole trees indicate it was not affected by treatment (<italic>P</italic> &#x0003E; 0.05).</p></caption>
<graphic xlink:href="fvets-08-668255-g0002.tif"/>
</fig>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Fecal microbial relative abundance (%, total sequences) of predominant phyla of cats fed diets containing different carbohydrate sources. CON = corn diet (control), WSH = white sorghum diet, RSH = red sorghum diet.</p></caption>
<graphic xlink:href="fvets-08-668255-g0003.tif"/>
</fig>
<p>Twenty-one bacterial families were observed, accounting for &#x0007E;96% of all sequences. The most predominant taxa were <italic>Prevotellaceae</italic> (Bacteroidetes), <italic>Lachnospiraceae</italic> (Firmicutes), <italic>Ruminococcaceae</italic> (Firmicutes), <italic>Peptostreptococcaceae</italic> (Firmicutes), <italic>Bacteroidaceae</italic> (Bacteroidetes), <italic>Erysiplotrichaceae</italic> (Firmicutes), and <italic>Fusobacteriaceae</italic> (Fusobacteria), accounting for &#x0007E;70% of all sequences (<xref ref-type="fig" rid="F4">Figure 4</xref>). Only <italic>Ruminococcaceae</italic> (Firmicutes) was different (<italic>P</italic> &#x0003C; 0.05) amongst the three dietary treatments (<xref ref-type="fig" rid="F5">Figure 5</xref>). Cats fed the corn (9.3%) and RSH (8.9%) diets had greater (<italic>P</italic> &#x0003C; 0.05) relative abundance of <italic>Ruminococcaceae</italic> compared with cats fed the WSH diet (7.5%).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Family fecal microbial relative abundance (%, total sequences) of cats fed diets containing different carbohydrate sources. CON = corn diet (control), WSH = white sorghum diet, RSH = red sorghum diet.</p></caption>
<graphic xlink:href="fvets-08-668255-g0004.tif"/>
</fig>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Significant bacterial family group in feces of cats fed diets containing different carbohydrate sources. CON = corn diet (control), WSH = white sorghum diet, RSH = red sorghum diet. <sup>ab</sup>Bars containing no common letters <bold>(a,b)</bold> represent statistical difference (<italic>P</italic> &#x0003C; 0.05).</p></caption>
<graphic xlink:href="fvets-08-668255-g0005.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Grain Composition</title>
<p>The compositions of the raw grains were comparable and agree well with previous literature (<xref ref-type="bibr" rid="B7">7</xref>, <xref ref-type="bibr" rid="B28">28</xref>&#x02013;<xref ref-type="bibr" rid="B31">31</xref>). The current study corn and sorghum values were in strong agreement with the values determined by the Bazolli et al. (<xref ref-type="bibr" rid="B32">32</xref>) study who determined values on a DMB for their maize and sorghum of 88.3 and 88.8% DM, 1.2 and 1.4% ash, 9.1 and 10.2% CP, 6.3 and 3.8% fat, and 11.2 and 12.6% TDF, respectively.</p>
<p>Minor differences were determined amongst the three grains. Of the three grains, the raw RSH was &#x0007E;2 percentage units greater in CP than either the raw corn or the raw WSH. Additionally, raw RSH was &#x0007E;2&#x02013;3% units greater in TDF than either of the other two grains. The increase in CP for RSH was expected as RSH traditionally has more CP compared with white varieties. The current study CP values for RSH and WSH agree with previous research that reported values of 13.4 and 9.8% for red and white sorghum, respectively (<xref ref-type="bibr" rid="B33">33</xref>). The TDF concentrations of the RSH and WSH were analyzed in the current study while Selle et al. (<xref ref-type="bibr" rid="B33">33</xref>) measured crude fiber content. While a direct comparison among these 2 types of fiber methods is inappropriate, both the current study and Selle et al. (<xref ref-type="bibr" rid="B33">33</xref>) reported greater fiber content for red sorghum compared with white. The greater TDF concentration for RSH compared with the other two grains was expected due to the more comprehensive characterization of the fiber content of RSH varieties.</p>
</sec>
<sec>
<title>Apparent Total Tract Digestibility</title>
<p>The sorghum diets in the current study had greater ATTD values compared with de-Oliveira et al. (<xref ref-type="bibr" rid="B9">9</xref>) study which determined ATTD values for their sorghum diet when fed to cats of 76.3% for DM, 80.0% for OM, 80.6% for CP, and 83.3% for AHF. The ATTD of the corn diet in the current study was comparable to the values determined in the de-Oliveira et al. (<xref ref-type="bibr" rid="B9">9</xref>) study for their corn diet values of 78.5% for DM, 82.5% for OM, 83.2% for CP. The current study determined higher ATTD of TDF for the corn and both sorghum diets compared with de-Oliveira et al. (<xref ref-type="bibr" rid="B9">9</xref>). Contrary to current study, de-Oliviera et al. found that the TDF digestibility was not different than a corn diet (<xref ref-type="bibr" rid="B9">9</xref>).</p>
<p>Information about feline digestibility of energy and nutrients is scarce, for that reason comparisons of other feline diets incorporating different carbohydrate sources are warranted. The current study found comparable results to Thiess et al. (<xref ref-type="bibr" rid="B34">34</xref>) that fed a high carbohydrate diet (40.3%) to male cats with ATTD values of 84.5% for DM, 86.0% for OM, 82.0% for CP, and 95.3% for crude fat. The carbohydrate source in Thiess et al. (<xref ref-type="bibr" rid="B34">34</xref>) was steamed polenta, and its ATTD agreed well with the ATTD of the corn diet used in the current study, as well as both sorghum diets. While the fat extraction method varied from the current study, it is still applicable to showing that high fat (&#x0003E;90%) ATTD is observed in feline nutrition.</p>
<p>Asaro et al. (<xref ref-type="bibr" rid="B35">35</xref>) determined the ATTD in three different commercial diets with ingredients that had different glycemic responses. The medium glycemic response diet contained corn and whole grain sorghum as the carbohydrate sources. The ATTD of the diet was similar to the current study diets with values of 86.2% for DM, 89.5% for OM, 87.3% for CP, and 95.4% for fat. The 8-percentage unit increase in DM ATTD compared with the corn diet in the current study could be attributed to the inclusion of whole grain sorghum in the medium glycemic response diet, as the current study saw a significant increase in OM ATTD for both sorghum diets compared with corn. Asaro et al. (<xref ref-type="bibr" rid="B35">35</xref>) obtained a digestible energy (<bold>DE</bold>) concentration (4.75 kcal/g) that was similar to the current study values.</p>
<p>Barry et al. (<xref ref-type="bibr" rid="B36">36</xref>) fed a diet consisting of 27.8% brewer&#x00027;s rice and found ATTD values that were similar to the current study (81.4% for DM, 84.4% for OM, 84.2% for CP, and 95.7% for AHF). The ammonia level of 110.0 &#x003BC;mole/g DM agreed with the current study values regardless of dietary treatment. Both the pH (6.7) and fecal score (2.7) were elevated compared with the current study. Additionally, total SCFA values were smaller 246.7 &#x003BC;mole/g DM compared with the current study values (<xref ref-type="bibr" rid="B36">36</xref>). This could be due to the lower fiber content of brewer&#x00027;s rice and greater ATTD compared with corn and sorghum. The total BCFA concentration (31.3 &#x003BC;mole/g DM) from Barry et al. (<xref ref-type="bibr" rid="B36">36</xref>) agreed with the current study with the strongest agreement being observed with the WSH diet.</p>
</sec>
<sec>
<title>Fecal Microbial Populations</title>
<p>The gastrointestinal microbiome, which is becoming recognized as a metabolically active organ, of cats has been increasingly recognized as being associated with pet health (<xref ref-type="bibr" rid="B37">37</xref>). The gastrointestinal tract of animals and humans is the primary microbial habitat and has a profound impact on their host (<xref ref-type="bibr" rid="B38">38</xref>). Previously, most microbiome research centered on the characterization of altered composition in diseased states; however, mounting evidence of dietary components impacting allergies, oral health, diabetes, and weight management through gut microbiome is becoming clearer (<xref ref-type="bibr" rid="B37">37</xref>). The age, sex, breed, amount, and form of food, health status, and composition of diet can all influence the gastrointestinal microbiome (<xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B39">39</xref>).</p>
<p>The gastrointestinal microbiota of cats has been reported as similar to dogs (<xref ref-type="bibr" rid="B40">40</xref>), the dominant microbial phyla in both consisting of <italic>Bacteroidetes, Firmicutes, Fusobacteria, Proteobacteria</italic>, and <italic>Actinobacteria</italic> (<xref ref-type="bibr" rid="B38">38</xref>, <xref ref-type="bibr" rid="B41">41</xref>). However, others have reported that the feline microbiota is more varied and diverse in composition, and this variation can be attested to adaption of the microbiome to different diets [omnivorous for canine, carnivorous for feline; (<xref ref-type="bibr" rid="B37">37</xref>)]. Kanakupt et al. (<xref ref-type="bibr" rid="B42">42</xref>) determined <italic>Bacteroidetes</italic> (36.1%), <italic>Firmicutes</italic> (36.3%), <italic>Proteobacteria</italic> (12.4%), and <italic>Actinobacteria</italic> (7.7%) to be dominate phyla in their feline fecal samples in adult cats fed an extruded diet containing rice and corn as the main carbohydrate sources. At 42 weeks of age (similar aged cats were used in the current study), the relative abundance of major phyla for felines consisted of 11.8% <italic>Actinobacteria</italic>, 34.7% <italic>Bacteroidetes</italic>, 36.1% <italic>Firmicutes</italic>, and 11.4% <italic>Proteobacteria</italic> (<xref ref-type="bibr" rid="B43">43</xref>). The most predominant phyla for 16-week-old cats fed a moderate carbohydrate (40.4% dried potato product) and moderate protein (30.8% chicken meal) extruded diet was <italic>Firmicutes</italic> [71.0%; (<xref ref-type="bibr" rid="B44">44</xref>)]. The predominant phyla reported by Kanakupt et al. (<xref ref-type="bibr" rid="B42">42</xref>), Deusch et al. (<xref ref-type="bibr" rid="B43">43</xref>), and Hooda et al. (<xref ref-type="bibr" rid="B44">44</xref>) are in agreement with the current study, <italic>Bacteriodetes</italic> (26.0&#x02212;27.6%), <italic>Firmicutes</italic> (54.3&#x02212;58.0%), and <italic>Proteobacteria</italic> (5.5&#x02212;6.4%). However, the current study had greater levels of <italic>Fusobacteria</italic> (5.2&#x02212;7.8%) compared with <italic>Actinobacteria</italic> (1.6 &#x02013; 2.7%).</p>
<p>Ritchie et al. (<xref ref-type="bibr" rid="B45">45</xref>) found the major bacterial families in the feces consisted of <italic>Bacteroidaceae, Porphyromonadaceae, Prevotellaceae</italic>, and <italic>Rikenellaceae</italic> in cats fed an extruded commercial diet. <italic>Bacteroidaceae, Eubacteriaceae, Clostridiaceae, Streptococcacceae</italic>, and <italic>Lactobacillaceae</italic> have also been reported as dominant families in feline fecal samples by Itoh et al. (<xref ref-type="bibr" rid="B46">46</xref>) and Rochus et al. (<xref ref-type="bibr" rid="B47">47</xref>). In the present study, <italic>Bacteroidaceae</italic> and <italic>Prevotellaceae</italic> also were predominant families among cats fed corn, WSH, or RSH. However, other predominant families <italic>Lachnospiraceae, Peptostreptococcaceae, Erysiplotrichaceae</italic>, and <italic>Fusobacteriaceae</italic> were also prevalent and at a higher relative abundance compared with previous research. The current study relative abundance of <italic>Ruminococcaceae</italic> (7.5&#x02212;9.3%) was in agreement with Hooda et al. (<xref ref-type="bibr" rid="B44">44</xref>) who determined a relative abundance of 7.16%. The increase (<italic>P</italic> &#x0003C; 0.05) in relative abundance for <italic>Ruminococcaceae</italic> for cats fed the corn and RSH diets compared with the WSH diet could be due to greater fiber and carbohydrate substrates reaching the hindgut of cats fed those diets. <italic>Ruminococcaceae</italic> are able to process a wide range of substrates from glucose and cellobiose to cellulose and hemicellulose (<xref ref-type="bibr" rid="B48">48</xref>). In humans, increase in fecal concentrations of SCFA-producing bacteria have been reported in response to increased intake of dietary fiber (<xref ref-type="bibr" rid="B49">49</xref>&#x02013;<xref ref-type="bibr" rid="B51">51</xref>).</p>
<p>The differences between the current study and previous studies evaluating fecal microbiota of cats might be attributed to differences in diets being fed, breed of cats used, stage of life, environmental factors, and sequencing methods and bioinformatics analysis used. Overall, the relative abundance of fecal microbial taxonomic populations of cats fed corn, WSH, and RSH was not altered, which agrees with minor changes observed in fecal concentration of metabolites derived from microbial fermentation in the feline hindgut.</p>
</sec>
<sec>
<title>Serum Biochemical Differences</title>
<p>The significant differences observed in the fasted serum calcium profile (<xref ref-type="table" rid="T6">Table 6</xref>). While there were significant differences among treatments, all fasted serum calcium concentrations were within the reference range and likely had no impact on the physiology and health of these animals.</p>
</sec>
</sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusions</title>
<p>The data demonstrate that diets formulated with up to 30% of WSH or RSH are well-tolerated, had greater ATTD of OM and TDF, and resulting in no signs of gastrointestinal discomfort or intolerance when fed to cats. Overall, coefficients of digestibility for the macronutrients analyzed were high and comparable to extruded commercial feline diets. Fecal concentrations of SCFA (e.g., acetate, propionate, and butyrate) indicate that WSH and RSH diets resulted in comparable saccharolytic hindgut fermentation and fecal microbiota as the corn diet, whereas red sorghum variety also resulted in lower fecal indole concentration.</p>
</sec>
<sec sec-type="data-availability-statement" id="s6">
<title>Data Availability Statement</title>
<p>The data presented in the study are deposited in the Illinois Data Bank repository, accession number doi: <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.13012/B2IDB-2580847_V1">10.13012/B2IDB-2580847_V1</ext-link>.</p>
</sec>
<sec id="s7">
<title>Ethics Statement</title>
<p>The animal study was reviewed and approved by University of Illinois Institutional Animal Care and Use Committee.</p>
</sec>
<sec id="s8">
<title>Author Contributions</title>
<p>MRCG designed the experiment. PvS and FH performed the laboratory analyses. PvS and MRCG performed the statistical analyses. BRS and SLR-Z performed bioinformatic analysis for fecal microbial analysis. PvS wrote the manuscript. All authors revised and provided intellectual input on this manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack><p>The authors sincerely thank the members of the Godoy lab for their assistance throughout trial collections, the members of the Vet Diagnostics Lab for running the bloodwork, and the workers in the Edward R. Madigan Lab for maintenance during the trial.</p>
</ack>

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<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> This research was supported by USDA Hatch Grant ILLU-538-938.</p>
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