Front. Sustain. Food Syst.
Frontiers in Sustainable Food Systems
Front. Sustain. Food Syst.
2571-581X
Frontiers Media S.A.
10.3389/fsufs.2025.1751833
Correction
Correction: Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation
Amponsah Randy Kwaku 1 *
Hui Xu 1
Antwi Samuel 2
Gbolonyo Patrick Kweku 3
Ameyaw Moses Agyemang 4
Bentum-Micah Geoffrey 5
Adjei Edward Oppong 6
1 School of Economics and Management, Yangtze University , Jingzhou, Hubei , China 2 School of Management and E-Business, Zhejiang Gongshang University , Hangzhou, Zhejiang , China 3 Department of Mathematics, Wilfrid Laurier University , Waterloo, ON , Canada 4 School of Business, Kwame Nkrumah University of Science and Technology , Kumasi , Ghana 5 College of Teacher Education, Zhejiang Normal University , Jinhua, Zhejiang , China 6 School of Public Administration, Zhenjiang Gongshang University , Hangzhou, Zhejiang , China
* Correspondence: Randy Kwaku Amponsah, ramponsah17@gmail.com
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Copyright © 2025 Amponsah, Hui, Antwi, Gbolonyo, Ameyaw, Bentum-Micah and Adjei.
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Amponsah, Hui, Antwi, Gbolonyo, Ameyaw, Bentum-Micah and Adjei
https://creativecommons.org/licenses/by/4.0/
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
A Correction on Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation by Amponsah, R. K., Hui, X., Antwi, S., Gbolonyo, P. K., Ameyaw, M. A., Bentum-Micah, G., and Adjei, E. O. (2024). Front. Sustain. Food Syst 8:1364052. doi: 10.3389/fsufs.2024.1364052
genetically modified food
health consciousness
environmental consciousness
perceived benefits
perceived risk
consumption likelihood
buying frequency
section-at-acceptance
Sustainable Food Processing
Error in author list
Changing author order
The order of authors in the author list of the published paper was erroneously given as:
Xu Hui, Randy Kwaku Amponsah* , Samuel Antwi, Patrick Kweku Gbolonyo, Moses Agyemang Ameyaw, Geoffrey Bentum-Micah, Edward Oppong Adjei
The correct author list reads:
Randy Kwaku Amponsah* , Xu Hui, Samuel Antwi, Patrick Kweku Gbolonyo, Moses Agyemang Ameyaw, Geoffrey Bentum-Micah and Edward Oppong Adjei
The Author contributions section has also been edited to match the author order
From:
XH: Funding acquisition, Supervision, Writing – review & editing. RA: Conceptualization, Project administration, Writing – original draft, Writing – review & editing. SA: Formal analysis, Investigation, Resources, Writing – review & editing. PG: Data curation, Formal analysis, Methodology, Writing – review & editing. MA: Project administration, Writing – review & editing. GB-M: Software, Writing – review & editing. EA: Investigation, Writing – review & editing.
To:
RA: Conceptualization, Project administration, Writing – original draft, Writing – review & editing. XH: Funding acquisition, Supervision, Writing – review & editing. SA: Formal analysis, Investigation, Resources, Writing – review & editing. PG: Data curation, Formal analysis, Methodology, Writing – review & editing. MA: Project administration, Writing – review & editing. GB-M: Software, Writing – review & editing. EA: Investigation, Writing – review & editing.
The original version of this article has been updated.
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