AUTHOR=de Quadros Victoria Padula , Tereza da Silva Jacqueline , Balcerzak Agnieszka , Allemand Pauline , Leclercq Catherine , Ferrari Marika , Schmidt Rivera Ximena , Reynolds Christian , Holmes Bridget Anna 

TITLE=Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform

JOURNAL=Frontiers in Sustainable Food Systems

VOLUME=Volume 9 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1662566

DOI=10.3389/fsufs.2025.1662566

ISSN=2571-581X

ABSTRACT=Integrating environmental impacts into dietary assessment is crucial to promote healthy diets from sustainable food systems. Nonetheless, the environmental impacts of individual dietary intake are rarely reported. This paper describes how environmental impacts are integrated into dietary data through the FAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT). The environmental infographics available on FAO/WHO GIFT offer a user-friendly interface to understand the average footprint of diets, identifying contributing food groups, and exploring variations in environmental impacts. The infographics present estimates for three environmental indicators - greenhouse gas emissions, water use, and land use of dietary intake, allowing users to assess the environmental implications of different diets. Tools to monitor and assess dietary environmental impact, such as those offered by FAO/WHO GIFT, are essential for informing transformation towards healthy diets from sustainable food systems.