The advent of information and communications technology (ICT) had a profound impact on various industries worldwide, including agriculture, which was not immune to its far-reaching effects (Chandio et al., 2024). The rapid growth of the world population has led to an increased demand for food, hence necessitating the urgent need to improve agricultural output (Chandio et al., 2023a; Farooq et al., 2023; Khan et al., 2022). This concern is particularly relevant to the Emerging 7 (E7) economies, namely, “China, India, Indonesia, Russia, Mexico, Brazil, and Turkey,” which are marked to become major markets by 2050 (PwC, 2017). Nations distinguished by rapid economic advancement and burgeoning influence on the global platform hold a pivotal position in the realm of global food provisioning. Consequently, grasping the implications of ICT on food productivity within such economies bears significant ramifications of significant magnitude.

Agriculture stands as the foundation of the E7 markets, employing sizable influence over their Gross Domestic Product (GDP) and employment backdrop. Particularly, in India, farming sector hires more than 50% of rural labor force and contributes about 17% to the overall GDP (Baig et al., 2023). Similarly, in China, despite the quick developments of industrialization, agriculture remains a vital sector, sustaining employment for nearly 25% of the population (Chandio et al., 2023b). Likewise, farming sector has a fundamental role in the profitable outlook of the remaining E7 countries. In this context, food productivity appears as an utmost indicator of agricultural sector vitality. The expansion of food productivity has emerged as an imperative priority within these economies, aimed at ensuring food security, alleviating poverty, and targeting sustainable development.

In the current times, the attention has progressively transformed toward the role of ICT in the farming sector. Encircling a diverse range of technologies, covering from traditional media for instance radio and television to cutting-edge systems like geographic information systems, remote sensing, and mobile applications, ICT shows the potential to revolutionize the agricultural industry. By yielding timely and precise information, enhancing market accessibility, and optimizing resource utilization efficiency, ICT emerges as promising in reshaping agricultural practices. However, despite its growing importance, there exists a lack of comprehensive studies revealing the applications and influences of ICT within the agricultural sector of E7 markets.

The transformative influence of ICT on augmenting agricultural productivity and food provisioning has acquired substantial scholarly attention in recent times. The integration of ICT into farming practices has been associated with intensified efficiency and productivity, adopting advancements in the landscape of food security (FS) (Aker, 2011; Bimber, 2003). Technologies such as Mobile phones, Internet, and satellite imagery have led a revolution in agricultural practices, empowering farmers with access to precise information regarding weather patterns and optimal farming techniques (Aker and Mbiti, 2010).

Despite the hopeful prospects offered by ICT, the agricultural domain within the E7 economies meets a numerous of challenges that hinder the realization of its full potential benefits. These challenges involve deficiencies in infrastructure, limited digital literacy among farmers, and inadequate policy frameworks. In addition, the impact of ICT on food productivity is not uniform and is subject to disparities influenced by factors such as the type of technology deployed, the contextual nuances of its utilization, and the distinct characteristics of each economy’s agricultural sector. Against this backdrop, empirical investigation requires a thorough exploration of these complexities, aiming to provide insights into how ICT can effectively augment food productivity within the E7 economies.

Preceding studies into the influence of ICT on agriculture have returned varied outcomes. While certain studies have uncovered advantageous effects, including enhanced access to market intelligence, increased adoption of optimal agricultural practices, and high productivity (Armenta-Medina et al., 2020; Toriyama, 2020; Zhang et al., 2016), others have shed light on the challenges and constraints associated with ICT integration in agriculture. These challenges embrace issues of accessibility, affordability, and usability (Ma and Zheng, 2022; Rahman et al., 2023). However, extant studies have focused on the adoption of ICT, rather than exploring into its direct impact on food productivity. In the context of the E7 countries, research remains relatively limited. Although a few studies probed into the role of ICT in agriculture in individual E7 countries, such as (Zhang et al., 2021; Zheng et al., 2021) for China and (Balkrishna et al., 2020) for India, a comprehensive analysis covering all the E7 countries is noticeably lacking. Consequently, a comprehensive research in this area, focusing on the impact of ICT on food yield, is required.

Mobile phone users, Internet users, and cereal output in the emerging markets are depicted in Figures 1–3. Figure 1 shows that the number of mobile users grew during the period in the seven emerging economies; however, most of the nations demonstrated a stabilization or a slight decrease in mobile phones between 2015 and 2019. This result may be attributed to market saturation in a country that has mobile phones in large numbers. Similarly, Figures 2, 3 show that, except in Turkey and Indonesia, a gradual increase in the number of internet users and cereal output can be seen in the E7 countries. The graphs indicate that the sharp rise in the number of internet and mobile phones signaled a dramatic shift in the socioeconomic landscape of emerging nations. An analysis of this technological wave, in conjunction with cereal production, can reveal deep insights into the connection between technology and food supply. The selection of the emerging economies, covering diverse dynamics such as economic development, population growth, and environmental conditions, can offer a unique chance to understand the complex nature of FS issues.

A great deal of theoretical and empirical research on how ICT may improve FS can be seen in recent literature. FS means that there is always enough food available for everyone to eat in quantities that are both sufficient and healthy (Manikas et al., 2023). The word ‘ICT’ is used to refer to a wide range of technologies that make it easier to create, save, transmit, and process information and communicate (Ahmad et al., 2022; Gonzalez et al., 2022). ICT can potentially improve FS by empowering farmers, consumers, traders, and policymakers to access timely and accurate information, improve market efficiency and transparency, optimize resource allocation and utilization, and foster innovation and learning (Anser et al., 2021; Ayim et al., 2022). However, the impact of ICT on FS is not uniform and depends on several factors, such as the type of technology used, the context of its application, the characteristics of the users, and the institutional and policy environment (Biswal and Jenamani, 2018). Therefore, a comprehensive and systematic framework is needed to capture the multidimensional and multifactorial nature of ICT impact on FS.

In the recent years, the role of ICT in farming sector has been a subject of intensive inquiry. The evolution of ICT in agriculture, as elucidated by Maarsingh et al. (2023), demonstrated a trajectory from rudimentary tools for record keeping and weather forecasting in the early 20th century to sophisticated systems for precision farming and remote sensing in the 21st century. The authors contended that the adoption of ICT substantially amplified agricultural output and food production, albeit not without challenges, such as the digital divide and imperative for tailored training and education for farmers. For example, Paul et al. (2023) scrutinized the differential effects of ICT, energy intensity, urbanization, and inequality on agricultural output in a sample of 20 Asia-Pacific nations spanning the period from 1990 to 2020. Existing research endeavors have consistently evidenced that fluctuations, whether favorable or adverse, stemming from ICT, energy intensity, and the process of urbanization, exert an extended asymmetric influence on the efficacy of agricultural activities. The findings indicated that the implementation of ICT and efficient energy management in the agricultural sector can greatly enhance agricultural production.

An empirical research accompanied by Qiubo et al. (2020) on farming sector investigated the effects of ICT on total factor productivity (TFP) from 2004 to 2016. The findings of the study showed that ICT has the likelihood to boost agricultural TFP by improving agricultural technical efficiency. Very recently, an empirical study conducted by Domguia and Asongu (2022) inspected the interconnection between ICT and agricultural productivity in 18 countries in Sub-Saharan Africa. Their research spanned the period from 1990 to 2014, and they found evidence suggesting that the presence of ICT, including internet access and mobile and fixed-line telephone usage, had a positive and beneficial effect on agricultural production. The study conducted by Chandio et al. (2022) scrutinized the influences of ICT on cereal productivity in seven Asian markets from 2000 to 2018. The study’s observed outcomes suggest that the utilization of ICT has the potential to enlarge cereal productivity. The investigation described above collectively indicate that the use of ICT into agricultural practices has the potential to significantly enhance food yield.

Mittal (2012) emphasized the potential of modern ICT in the context of developing countries, specifically in relation to agricultural development within smallholder agriculture of India. The research highlighted the significance of ICT in providing farmers with essential resources such as market information, weather forecasts, and agricultural guidance. This, in turn, can contribute to improved productivity and higher revenue levels. The impact of ICT on agricultural productivity has generally been proven to be auspicious, as discerned by Spielman et al. (2021). The authors’ review of extant studies on the subject demonstrated that the magnitude of influence varies, contingent on the type of ICT deployed and the context in which it was operationalized. The review also underscored the imperative for in-depth inquiry to reveal the mechanisms through which ICT can influence productivity and identify the most efficacious modes for implementing and employing ICT in diverse agricultural settings. The transition from the Green Revolution to the Digital Revolution in agriculture was profoundly impacted by ICT. Abdulai (2022) argued that ICT plays an indispensable role in this transition by enabling efficient and sustainable farming practices. The author furnished numerous case studies illustrating how ICT has been harnessed to augment food production, encompassing the utilization of remote sensing for crop monitoring and digital platforms for farm management.

When we look at the studies on the impact of ICT on food production in developing economies, we see that there are more narrow studies. Emerging economies often grapple with distinct challenges in the adoption and implementation of ICT in agriculture, including limited infrastructure, restricted technology access, and farmers’ dearth of technical expertise. Such challenges can curtail the efficacy of ICT in increasing food production and agricultural productivity. Nonetheless, evidence shows that, when effectively implemented, ICT can exert a positive influence on food production in emerging economies. For instance, mobile phones have been deployed to furnish farmers with access to market information, weather forecasts, and agricultural advice, resulting in heightened productivity and increased income (Aker, 2011). Similarly, digital platforms have facilitated connectivity between farmers and buyers/suppliers, thereby reducing transaction costs and ameliorating market access (Nakasone, 2013). However, a deep probe is warranted to comprehend the specific mechanisms through which ICT can augment food production in emerging economies and discern the barriers to ICT adoption and implementation in such contexts. The increasing importance of the concept of FS, especially in the face of major challenges such as climate change and population growth, makes such a study even more important. Hence, based on the above background of the empirical review of relevant literature, this research posits the following hypotheses:

Table 2 shows the descriptive statistics of the examined variables. The mean value of FS is 82.945 with a standard deviation of 16.391, while the mean value of MOB and INT is 59.144 and 23.419. It shows that the adaptation of Mobile phone is higher in E7 economies, however the infrastructure of Internet access needs improvement. The descriptive statistics of other variables show that the mean values of HA, FER, EMP, CY are 412, 155.091, 28.011, and 3,447.396. Moreover, Figures 7, 8 reveal that Mobile phone usage and Internet usage are significantly correlated with FS.

Checking the CSD of the data is imperative. Thus, in this investigation, various CSD tests are employed, including the “Breusch–Pagan LM, Pesaran scaled LM, Pesaran CD, and bias-corrected scaled LM tests.” The CSD test outcomes are detailed in Table 3. The calculated results validate the presence of CSD in the dataset, and at the 1% significance level, all variables exhibit statistical significance. Therefore, the outcomes validate the existence of CSD among FS, Mobile phone use and Internet use, harvested area, fertilizer consumption, employment in agriculture, and cereal yield.

Table 4 presents the outcomes of the Levin–Lin–Chu (LLC) and IPS panel unit root tests. In the LLC test, only LnFS, LnFER, and LnCY are stationary at I (1), and LnMOB, LnINT, LnHA, and LnEMP are stationary at I (0) and I (1). The IPS test obtains the same results as the LLC test. The dependent variable LnFS is I (1) in the LLC and IPS tests; thus, it is a necessary condition for the PMG model. The outcomes of both tests are also verified by using the CADF unit root test (see Table 5).

Once the panel data stationarity has been confirmed, it is necessary to examine the long-term co-integration between the series. The Westerlund ECM panel cointegration tests are performed in relation to this matter. The findings for Models 1–2 are presented in Table 6, providing evidence that supports the existence of co-integration. This research also employs the Kao panel cointegration test to check the robustness of the findings of the Westerlund ECM test. The outcomes are reported in Table 7, confirming that there is a long-term connection between the variables.

In this study, the PMG estimate method, as introduced by Pesaran et al. (1999), is employed to examine the effects of explanatory variables on FS in the selected E7 economies, both in the LR and SR. The empirical results of the PMG estimation for (Model 1), both in the SR and LR, are displayed in Table 8. Figure 9 shows the main findings of long-run estimate for Model 1. The results of the PMG estimate reveal that Mobile phone use improves FS in both LR and SR. The coefficients of Mobile phone use are positive concerning FS. Therefore, a 1% increases in the usage of Mobile phone in farming would lead to improves FS by 0.09 and 0.01% in E7 countries. The association between Mobile phone usage and FS suggests that the utilization of ICTs significantly promotes sustainable food production and contemporary agriculture. Furthermore, the adoption of ICT is often regarded as a crucial means to enhance farmers’ income and improve their overall wellbeing (Zhang et al., 2021; Zheng et al., 2021; Zou and Mishra, 2022). Our empirical results are in line with Chandio et al. (2022), Onyeneke et al. (2023), and Paul et al. (2023). Cai et al. (2022) shown that the adoption of Mobile & Internet in China has a substantial impact on the extent of technology adoption. Furthermore, the degree to which technology is adopted is also influenced by factors such as educational attainment, training, the proportion of income derived from litchi farming, utilization of guidebooks, and membership in agricultural cooperatives. The findings from disaggregated studies provide more evidence to support the notion that the adoption of Mobile & Internet has a beneficial influence on the adoption of technologies that require significant capital and labor resources. A study in the context of Ghana, Issahaku et al. (2018) revealed that the usage of Mobile phone considerably improves agricultural output. The Mobile phone, in a more precise manner, enhances the output of user-farmers by a minimum of 261.20 kg/ha during each production season.

The significance and favorable impact of agricultural land on FS are evident in both the SR and LR. The findings indicate that the availability of agricultural land has a positive impact on FS. An increase of 1% in agricultural land has been found to have a positive impact on FS, resulting in a respective rise of 0.30 and 0.21%. The findings suggest that the cultivation of agricultural land has a significant role in enhancing FS in E7 nations. This finding is similar to the finding of Anh et al. (2023), Farooq et al. (2023), Gul et al. (2022a), Gul et al. (2022b), Nouman et al. (2022).

The utilization of fertilizer has a good long-term effect on food production, but conversely, it has a detrimental SR impact. The coefficient of fertilizer usage in the long run, which is 0.20, suggests that a 1% increase in fertilizer usage leads to a corresponding 0.20% increase in food production. This finding aligns with the findings reported by Zhang et al. (2022a). The proper use of fertilizer is essential for optimizing crop yield, as it serves as a crucial ingredient in promoting plant growth and development. Fertilizer is a crucial component in the cultivation and development of plants (Zhang et al., 2022b).

Cereal production is a fundamental for promoting the FS. It is observed that cereal production has positive and significant impact on FS. The coefficients of cereal production both in the long and SR, which are 0.18 and 0.30, indicate that a 1% increases in food production would lead to promote FS by 0.18 and 0.30%. In the industry of agricultural systems, the adoption of modern agricultural technology, enhanced cultivation techniques, financial accessibility, environmentally conscious investments in agriculture, and technological advancements collectively contribute to the enhancement of food production and the assurance of FS (Affoh et al., 2022; Chandio et al., 2022).

Table 9 presents the robustness of the long run association between FS and its linked variables. This research employs the FMOLS and DOLS methods to further explore the long run estimations of the connection between variables, and the robustness results of both approaches are consistent with the findings obtained from the ARDL procedure. The robustness results reveal that all variables are statistically significant in the FMOLS regression except HA. Mobile phone use and other production factors positively and significantly boot food security in E7 economies. The results obtained from FMOLS and DOLS are robust and reliable.

The empirical outcomes of the PMG estimation for (Model 2) are presented in Table 10. The estimated coefficients of LnINT, LnHA, LnFER, and LnCY are statistically significant at 1% significance level; expect LnEMP in the long term, respectively. Figure 10 shows the major long-run findings for Model 2.

The long-term findings verify that Internet use is highly likely to boost FS in E7 countries. These findings also indicate that a 1% upsurge in Internet use would increase FS by 0.03%. However, in the SR Internet use adversely influence FS. This outcomes supports earlier study of Kaila and Tarp (2019), who found that there is a positive correlation between Internet connectivity and a 6.8% increase in the overall volume of agricultural productivity. Additionally, it was discovered that this outcome is demonstrated by a heightened level of fertilizer utilization efficiency. The research results also demonstrate a higher degree of statistical significance among households in younger age groups. The emergence of the Internet has had a disproportionately positive impact on the underdeveloped provinces in the northern region of Vietnam. In a recent study conducted by Chandio et al. (2023b), who found that Internet usage has a considerable positive impact on FS in China. The utilization of the Internet promotes the engagement of farmers in the procurement of inputs, as well as the buying and selling in the market, thereby reducing the traveling expenses (Cai et al., 2022; Zheng et al., 2021). The usage of the Internet is a very effective technological advancement and innovative instrument that farmers can easily adopt in order to derive additional advantages from its implementation (Rahman et al., 2023; Zhang et al., 2023). In addition, the Internet use may also facilitate the acquisition of novel agricultural knowledge and foster efficient information exchange among farmers, hence enhancing agricultural productivity and augmenting income levels (Kaila and Tarp, 2019; Onyeneke et al., 2023; Oyelami et al., 2022).

In the LR and SR, the association between agricultural harvested area and FS is statistically significant and positive at 1 and 5% significance levels, meaning that agricultural harvested area significantly promotes FS. Specifically, a 1% increase in agricultural harvested area would lead to improve FS by 0.32 and 0.20%. The results infer that agricultural land is a crucial factor in improving FS in E7 countries. This finding is similar to the findings of Affoh et al. (2022) and Pickson et al. (2022).

In the long-term, the association between fertilizer usage and FS is statistically significant and positive at the 1% significance level, showing that fertilizer use significantly increases FS. To be more specific, a 1% increase in fertilizer use would result in a 0.34% increase in FS. This finding supports Baig et al. (2023). Since fertilizer is the actual production and plant development component. Hence, proper fertilizer application is primarily essential to improve crop yields.

In addition, at the 1 and 5% significance levels, the estimated LR and SR coefficients of employment in agriculture and cereal production are positive and statistically significant. According to these findings, a 1% increase in agricultural and cereal production employment would raise FS by 0.10, 0.13, 0.70, and 0.26%, respectively. Agricultural labor and food production can be considered as playing an essential role in ensuring FS in E7 countries. Such findings are also visible in the earlier literature (Affoh et al., 2022; Akhtar and Masud, 2022; Anh et al., 2023; Bhardwaj et al., 2022; Ozdemir, 2022).

The current study re-estimates the long run regression results of the PMG method by using the FMOLS and DOLS regression methods. The results of the robustness tests are shown in Table 11. We can see that the regression results of the FMOLS method are positive and significant except EMP. This means that Internet use and other variables can improve food security in E7 countries.

Although this study reveals the LR and SR dynamics and co-integration between Mobile phone use, Internet use, harvested area, fertilizer consumption, employment in agriculture, cereal yield, and FS, it does not verify the causality movement. To elucidate the directionality of causality between the variables, this study employs the Dumitrescu–Hurlin (DH) panel causality test. Table 12 delineates the diverse pathways of the causal nexus between the variables. The findings demonstrate a bidirectional link between Mobile phone use and FS, which is consistent with the outcomes obtained by previous studies. Furthermore, bidirectional causality is observed between harvested area, fertilizer consumption, employment in agriculture, cereal yield, and FS. The results confirm that Mobile phone use, agricultural cultivated land, fertilizer use, agricultural employment, and cereal production play a key role in promoting FS and achieving the SDGs in the E7 economies.