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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2024.1487774</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Protective effects of soybean peptides on H<sub>2</sub>O<sub>2</sub>-induced oxidative injury in IPEC-J2 cells</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Lu</surname> <given-names>Fushan</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<name><surname>Yin</surname> <given-names>Qingqiang</given-names></name>
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<contrib contrib-type="author">
<name><surname>Wang</surname> <given-names>Xiao</given-names></name>
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<contrib contrib-type="author">
<name><surname>Xu</surname> <given-names>Lijuan</given-names></name>
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<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Mengjie</given-names></name>
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<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Qian</given-names></name>
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<name><surname>Sheng</surname> <given-names>Hai</given-names></name>
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<name><surname>Liu</surname> <given-names>Chaoqi</given-names></name>
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<name><surname>Wang</surname> <given-names>Ping</given-names></name>
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<name><surname>Wang</surname> <given-names>Lijun</given-names></name>
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<name><surname>Jin</surname> <given-names>Sanjun</given-names></name>
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<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Xinxin</given-names></name>
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<name><surname>Chang</surname> <given-names>Juan</given-names></name>
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<name><surname>Zhu</surname> <given-names>Qun</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>College of Animal Science and Technology, Henan Agricultural University</institution>, <addr-line>Zhengzhou</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Henan PUAI Feed Co., Ltd.</institution>, <addr-line>Zhoukou</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Henan Delin Biological Product Co., Ltd.</institution>, <addr-line>Xinxiang</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0003"><p>Edited by: Baohua Wang, Nantong University, China</p></fn>
<fn fn-type="edited-by" id="fn0004"><p>Reviewed by: Muthukumar Serva Peddha, Central Food Technological Research Institute (CSIR), India</p><p>Xinjian Shi, Henan University, China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Qingqiang Yin, <email>qqy1964@henau.edu.cn</email>; Ping Wang, <email>wangping850516@163.com</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>11</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>8</volume>
<elocation-id>1487774</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>08</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>11</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2024 Lu, Yin, Wang, Xu, Liu, Zhang, Sheng, Liu, Wang, Wang, Jin, Li, Chang and Zhu.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Lu, Yin, Wang, Xu, Liu, Zhang, Sheng, Liu, Wang, Wang, Jin, Li, Chang and Zhu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The purpose of the study was to demonstrate how soybean peptides (SBP) protect against H<sub>2</sub>O<sub>2</sub> -induced injury in intestinal porcine epithelial cells (IPEC-J2). SBP were prepared by protease hydrolysis, in which the molecular weights of 95.76% SBP were smaller than 3&#x202F;kDa. Cell experiment included four groups: Control group (IPEC-J2 cells were treated with HGDMEM), SBP group (100&#x202F;&#x03BC;g/mL SBP incubation for 13&#x202F;h), H<sub>2</sub>O<sub>2</sub> treatment group (1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP&#x202F;+&#x202F;H<sub>2</sub>O<sub>2</sub> group (100&#x202F;&#x03BC;g/mL SBP pretreatment for 12&#x202F;h followed by 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h). This study showed that that treatment with single 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> for 1&#x202F;h significantly reduced cell viability to 52.99% (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), up-regulated Bax and Caspase-3 gene expressions (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), and down-regulated gene expressions of ZO-1, CAT, SOD1, HO-1 and Nrf2 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), compared with the control group. However, pretreatment with SBP followed by H<sub>2</sub>O<sub>2</sub> inducement significantly increased cell viability to 72.99%, decreased cell apoptosis, increased SOD, CAT and GSH-Px activity (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), down-regulated Bax and Caspase-3 gene expressions (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), and up-regulated the gene expressions of ZO-1, Claudin-1, Occludin, catalase, glutathione GPX1, SOD1, HO-1, NQO1 and Nrf2, compared with the single H<sub>2</sub>O<sub>2</sub>&#x2013;induced cells. According to the study, SBP pretreatment reduced H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in cells and preserved the integrity of intestinal cells.</p>
</abstract>
<kwd-group>
<kwd>soybean peptides</kwd>
<kwd>oxidative stress</kwd>
<kwd>IPEC-J2 cells</kwd>
<kwd>antioxidant capacity</kwd>
<kwd>gene expressions</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="42"/>
<page-count count="10"/>
<word-count count="6223"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutrition and Sustainable Diets</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>A variety of stresses such as piglet weaning (<xref ref-type="bibr" rid="ref5">Boudry et al., 2004</xref>), alcohol consumption (<xref ref-type="bibr" rid="ref8">Das and Vasudevan, 2007</xref>), mycotoxins and discomfort environment conditions can exacerbate the generation of free radicals and thus force oxidative damage (<xref ref-type="bibr" rid="ref30">Svobodov&#x00E1; et al., 2006</xref>). In general, gastrointestinal epithelial tissues play an important role in nutrient absorption, digestion and metabolism as well as gut microbiota. The gastrointestinal epithelial cells often produce many kinds of free radicals, resulting in oxidative stress in the cells to cause a variety of gastrointestinal disorders or diseases. The redox homeostasis of cells is important for the health of the organism (<xref ref-type="bibr" rid="ref4">Bhattacharyya et al., 2014</xref>; <xref ref-type="bibr" rid="ref37">Xiang et al., 2020</xref>). Therefore, in-depth study of the efficacy of feed additives with antioxidant function <italic>in vivo</italic> is of great significance to alleviate the effects of oxidative stress on intestinal cells. Many kinds of protein hydrolysates and peptides from milk (<xref ref-type="bibr" rid="ref35">Wang et al., 2016</xref>), egg white (<xref ref-type="bibr" rid="ref19">Liu et al., 2014</xref>), cereals (<xref ref-type="bibr" rid="ref13">Guo et al., 2014</xref>) and fish (<xref ref-type="bibr" rid="ref16">Je et al., 2015</xref>) have been reported to have antioxidant properties. Therefore, selecting the optimal and economic peptide for decreasing cell oxidation stress becomes more and more important.</p>
<p>Soybean is known as an important protein resource in animal diets. The specific soybean protein hydrolysates and peptides possess many kinds of antioxidant qualities, including the ability to chelate metal ions, scavenge free radicals, and prevent lipid peroxidation (<xref ref-type="bibr" rid="ref23">Moure et al., 2006</xref>; <xref ref-type="bibr" rid="ref25">Pe&#x00F1;a-Ramos and Xiong, 2002</xref>; <xref ref-type="bibr" rid="ref42">Zhang et al., 2010</xref>). Reactive oxygen species (ROS) and free radicals can be effectively scavenged by soy peptide, which inhibits oxidative stress in rats (<xref ref-type="bibr" rid="ref31">Takenaka et al., 2003</xref>). Another report showed that the active peptides in tempeh increased catalase (CAT) and superoxide dismutase (SOD) activity in rat liver and glutathione peroxidase (GSH-Px) and SOD activities in the kidneys (<xref ref-type="bibr" rid="ref34">Wang et al., 2008</xref>). The SOD and GSH-Px activities in the serum of juvenile halibut were increased by adding different levels of soybean peptides (<xref ref-type="bibr" rid="ref29">Song et al., 2014</xref>). Despite SBP has potential application in animal diets, there are no further studies how SBP protects porcine intestinal epithelial cells.</p>
<p>Currently, IPEC-J2 is frequently utilized for probiotic bacteria screening (<xref ref-type="bibr" rid="ref6">Brosnahan and Brown, 2012</xref>), intestinal immune and inflammatory research (<xref ref-type="bibr" rid="ref1">Aperce et al., 2010</xref>; <xref ref-type="bibr" rid="ref20">Liu et al., 2010</xref>), and mycotoxin studies (<xref ref-type="bibr" rid="ref10">Diesing et al., 2011</xref>). It is non-transformed and non-tumorigenic (<xref ref-type="bibr" rid="ref12">Geens and Niewold, 2011</xref>).</p>
<p>This research focused on preparing SBP and exploring its ability to alleviate cytotoxicity, antioxidant capacity, apoptosis and barrier function for H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells, in order to find out its acting mechanisms to reduce oxidative stress.</p>
</sec>
<sec sec-type="materials|methods" id="sec2">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Chemicals and reagents</title>
<p>Alkaline protease (200,000&#x202F;U/g) was obtained from Nanning Pangbo Biological Engineering Co., Ltd. (Nanning, China). High glucose Dulbecco&#x2019;s modified Eagle&#x2019;s medium (DMEM), phosphate-buffered saline (PBS) and fetal bovine serum (FBS) were purchased from Biological Industries (Kibbutz Beit-Haemek, Israel). Cell counting kit 8 (CCK-8) was provided by Abbkine Scientific Co., Ltd. (Wuhan, China). The qRT-PCR kit was purchased from Takara Company (Dalian, China). H<sub>2</sub>O<sub>2</sub> was purchased from Sigma-Aldrich (St. Louis, MO, USA). SOD, CAT and GSH assay kits were purchased from Nanjing Jian Cheng Bioengineering Institute (Nanjing, China). Goat anti-rabbit antibody such as <italic>&#x03B2;</italic>-actin, SOD1, heme oxygenase-1 (HO-1), zonulaoccluden-1 (ZO-1), claudin-1, keap1 and nuclear factor erythroid 2-related factor 2 (Nrf2) were purchased from Wuhan Service Bio-Technology Co., Ltd. (Wuhan, China).</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Soybean peptide preparation</title>
<p>About 25&#x202F;g soybean meals were dispersed in distilled water in a ratio of 1:4 (w/v). The mixture was hydrolyzed using alkaline protease (10,000&#x202F;U/g soybean meal) under the reactive conditions of 55&#x00B0;C, pH&#x202F;=&#x202F;9 and 4.5&#x202F;h. After pH was adjusted to 5.0, the mixture was placed in boiling water for 30&#x202F;min to inactivate the enzymes, centrifuged at 5000&#x202F;g for 10&#x202F;min, and the supernatant was collected. Then, active carbon with a ratio of 1:10 (w/v) was added for decoloration and debittering. The supernatants was obtained using a membrane of 0.45&#x202F;&#x03BC;m, then quickly freeze-dried and stored at 4&#x00B0;C for backup.</p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Peptide identification by RPLC-MS/MS</title>
<p>Identification of peptides was performed by an Easy-nLC 1,000 UHPLC system (Thermo Fisher Scientific, San Jose, CA, USA), online with an Orbitrap Fusion mass spectrometer (Thermo Fisher Scientific, San Jose, CA, USA). Peptide separations were performed on Acclaim PepMap RSLC C18 threaded columns (Thermo Fisher Scientific, San Jose, CA, USA). The eluents of mobile phases A and B were 0.1% formic acid (FA) in water and 0.1% FA in acetonitrile, respectively. A gradient elution procedure was set: 0.0&#x2013;3.0&#x202F;min, 3% eluent B; 3.0&#x2013;7.0&#x202F;min, 3&#x2013;8% eluent B; 7.0&#x2013;46.0&#x202F;min, 8&#x2013;32% eluent B; 46.0&#x2013;51.0&#x202F;min, 32&#x2013;44% eluent B. The polypeptide concentration was 10.0&#x202F;mg/mL. The injection amount was 8.0&#x202F;&#x03BC;L. The flow rate was 400&#x202F;nL/min. The Orbitrap Fusion Mass Analyser collected all of the data throughout a 350&#x2013;1,550&#x202F;m/z scan range. Resequencing was used to analyze the spectra, and the UniProt database was used to look for matches in the MS/MS spectra.<xref ref-type="fn" rid="fn0001"><sup>1</sup></xref> Sequence comparison of reported peptides was performed using the BIOPEP database<xref ref-type="fn" rid="fn0002"><sup>2</sup></xref>.</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Cell culture and experimental design</title>
<p>IPEC-J2 cells were grown in High-glucose Dulbecco&#x2019;s Modified Eagle Medium (HGDMEM) supplemented with 1% penicillin&#x2013;streptomycin and 10% fetal bovine serum, respectively, at 37&#x00B0;C and 5% CO<sub>2</sub> in the incubator. For the experiments, IPEC-J2 cells were seeded into 6-well plates at a density of 2.5&#x202F;&#x00D7;&#x202F;10<sup>5</sup> cells/mL for 2&#x202F;mL or 96-well plates at a density of 1.0&#x202F;&#x00D7;&#x202F;10<sup>5</sup> cells/mL for 100&#x202F;&#x03BC;L. Cells were allowed to adhere for 24&#x202F;h-36&#x202F;h until they reached confluency before treatment. Cell viability was assessed using CCK-8 solution (1%, v/v). The protocol was as follows: Each well received a 10&#x202F;&#x03BC;L CCK8 solution, and was incubated for 2&#x202F;hours. An enzyme-linked immunosorbent assay (ELISA) was used to determine optical density (OD) at 490&#x202F;nm.</p>
<p>To determine a model of cellular oxidative stress, after IPEC-J2 cells were adhere for 24&#x202F;h, different concentrations (0.1, 0.5, 1, 2 or 4&#x202F;mM) of H<sub>2</sub>O<sub>2</sub> were added to the wells, then incubated for 1&#x202F;h. The incubation time was selected according to the previous reports (<xref ref-type="bibr" rid="ref7">Cai et al., 2013</xref>; <xref ref-type="bibr" rid="ref24">Paszti-Gere et al., 2012</xref>). The optimal H<sub>2</sub>O<sub>2</sub> concentration for decreasing cell viability was obtained for the following research. For the optimal SBP concentration, after IPEC-J2 cells reached confluency, different concentrations (0, 25, 50, 100, 200, 400, 800, 1,000, 2000&#x202F;&#x03BC;g/mL) of SBP were added and went on incubating for 12&#x202F;h, then incubated in H<sub>2</sub>O<sub>2</sub> for 1&#x202F;h. H<sub>2</sub>O<sub>2</sub> was completely removed by washing with PBS twice. The viability of cell viability was measured with CCK8 to obtain the optimal SBP concentration for alleviating cell damage induced by H<sub>2</sub>O<sub>2</sub>.</p>
<p>The cell experiment was divided into 4 groups: (1) Control group: Incubated the cells with HGDMEM for 12&#x202F;h, replaced the medium with fresh HGDMEM once, and continued to incubate for 1&#x202F;h; (2) SBP group: Incubated the cells with HGDMEM supplemented with 100&#x202F;&#x03BC;g /mL SBP for 12&#x202F;h, replaced the above solution with fresh HGDMEM containing 100&#x202F;&#x03BC;g /mL SBP, and continued to incubate for 1&#x202F;h; (3) H<sub>2</sub>O<sub>2</sub> treatment group: Incubated the cells with HGDMEM containing 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> for 1&#x202F;h; (4) SBP&#x202F;+&#x202F;H<sub>2</sub>O<sub>2</sub> group: Incubated the cells with HGDMEM supplemented with 100&#x202F;&#x03BC;g /mL SBP for 12&#x202F;h, followed by 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h.</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Quantitative real-time PCR</title>
<p>After four treatments (Control, H2O2, SBP, SBP&#x202F;+&#x202F;H2O2), Total cellular RNA was completely extracted using Trizol reagent (Invitrogen, Carlsbad, CA, USA) according to the instructions. The cDNA in a 10&#x202F;&#x03BC;L reaction system were synthesized by using PrimeScript RT reagent Kit (TakaRa, Dalian, China). Real-time PCR in a 10&#x202F;&#x03BC;L reaction system were performed by using the SYBR Premix Ex Taq (TakaRa, Dalian, China), and the cycle conditions of each step were 95&#x00B0;C for 300&#x202F;s, followed by 38&#x202F;cycles of 95&#x00B0;C for 20&#x202F;s, 60&#x00B0;C for 30&#x202F;s and 72&#x00B0;C for 30&#x202F;s. The primers used in this research are all listed in <xref ref-type="table" rid="tab1">Table 1</xref> (<xref ref-type="bibr" rid="ref38">Xun et al., 2021</xref>). To normalize the levels of gene expression, glyceraldehyde-3-phosphate dehydrogenase (GAPDH) was utilized as a reference gene. The 2<sup>-&#x0394;&#x0394;CT</sup> method (<xref ref-type="bibr" rid="ref21">Livak and Schmittgen, 2001</xref>) was utilized to analyze RT-PCR data and determine the relative fold changes of the target genes.</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Primer sequences used for real-time PCR.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Target genes</th>
<th align="left" valign="top">Accession number</th>
<th align="left" valign="top">Sense and Antisense primers</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" rowspan="2">GAPDH</td>
<td align="left" valign="top" rowspan="2">XM-004387206</td>
<td align="left" valign="top">F: 5&#x2032;ATGACCACAGTCCATGCCATC3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R: 5&#x2032;CCTGCTTCACCACCTTCTTG3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">SOD1</td>
<td align="left" valign="top" rowspan="2">NM_001190422.1</td>
<td align="left" valign="top">F: 5&#x2032;AAGGCCGTGTGTGTGCTGAA3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R:5&#x2032;GATCACCTTCAGCCAGTCCTTT3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">GPX1</td>
<td align="left" valign="top" rowspan="2">NM_214201.1</td>
<td align="left" valign="top">F: 5&#x2032;CCTCAAGTACGTCCGACCAG3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R: 5&#x2032;GTGAGCATTTGCGCCATTCA3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">CAT</td>
<td align="left" valign="top" rowspan="2">NM_214301.2</td>
<td align="left" valign="top">F: 5&#x2032;AGCCTACGTCCTGAGTCTCTGC3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R: 5&#x2032;TCCATATCCGTTCATGTGCCTGTG3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">Nrf2</td>
<td align="left" valign="top" rowspan="2">NM_001114671.1</td>
<td align="left" valign="top">F: 5&#x2032;GACAAACCGCCTCAACTCAG3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R: 5&#x2032;GTCTCCACGTCGTAGCGTTC3</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">NQO1</td>
<td align="left" valign="top" rowspan="2">NM_001159613.1</td>
<td align="left" valign="top">F: 5&#x2032;CATGGCGGTCAGAAAAGCAC3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R: 5&#x2032;ATGGCATACAGGTCCGACAC3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">HO-1</td>
<td align="left" valign="top" rowspan="2">NM_001004027.1</td>
<td align="left" valign="top">F: 5&#x2032;TGATGGCGTCCTTGTACCAC3&#x2032;</td>
</tr>
<tr>
<td align="left" valign="top">R: 5&#x2032;GACCGGGTTCTCCTTGTTGT3</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">Bax</td>
<td align="left" valign="top" rowspan="2">XM-003355975.1</td>
<td align="left" valign="top">F: ATGATCGCAGCCGTGGACACG</td>
</tr>
<tr>
<td align="left" valign="top">R: ACGAAGATGGTCACCGTCTGC</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">Bcl-2</td>
<td align="left" valign="top" rowspan="2">XM-003122573.2</td>
<td align="left" valign="top">F: AGAGCCGTTTCGTCCCTTTC</td>
</tr>
<tr>
<td align="left" valign="top">R: GCACGTTTCCTAGCGAGCAT</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">Caspase-3</td>
<td align="left" valign="top" rowspan="2">NM-214131.1</td>
<td align="left" valign="top">F: TTGGACTGTGGGATTGAGACG</td>
</tr>
<tr>
<td align="left" valign="top">R: CGCTGCACAAAGTGACTGGA</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">ZO-1</td>
<td align="left" valign="top" rowspan="2">XM-003353439.2</td>
<td align="left" valign="top">F: CCTGAGTTTGATAGTGGCGTTGA</td>
</tr>
<tr>
<td align="left" valign="top">R: AAATAGATTTCCTGCCCAATTCC</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">Occludin</td>
<td align="left" valign="top" rowspan="2">NM_001163647.2</td>
<td align="left" valign="top">F: ACCCAGCAACGACATA</td>
</tr>
<tr>
<td align="left" valign="top">R: TCACGATAACGAGCATA</td>
</tr>
<tr>
<td align="left" valign="top" rowspan="2">Claudin-1</td>
<td align="left" valign="top" rowspan="2">NM_001244539.1</td>
<td align="left" valign="top">F: ATTTCAGGTCTGGCTATCTTAGTTGC</td>
</tr>
<tr>
<td align="left" valign="top">R: AGGGCCTTGGTGTTGGGTAA</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="sec8">
<label>2.6</label>
<title>Western blotting analysis</title>
<p>After four groups of cell treatments, total proteins from treated cells were extracted with RIPA Lysis buffer (Service biotechnology, Wuhan, China), and the extracted protein concentrations were accurately measured by BCA protein assay kit (Nanjing Jiancheng Bioengineering Institute, Nanjing, China). Using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), equal amounts of proteins was isolated, then electro-transferred onto the methanol-activated polyvinylidene ifluoride (PVDF) membranes. The transferred membrane was placed in an incubation tank with TBST, quickly swabbed once, then added with 5% milk, closed in a decolourising shaker for 2&#x202F;h at room temperature, and incubated in a shaker overnight at 4&#x00B0;C with the prepared primary antibodies. After being washed for three times with TBST, the treated membranes were incubated with the diluted secondary antibodies for 2&#x202F;h. Enhanced chemiluminescence was used to observe the protein bands, and ImageJ (National Institutes of Health, Maryland, USA) software was used for analysis. All sample protein expressions were normalized using <italic>&#x03B2;</italic>-actin.</p>
</sec>
<sec id="sec9">
<label>2.7</label>
<title>Measurements of antioxidant parameters</title>
<p>Antioxidant parameters including SOD, GSH-Px and CAT were analysed by xanthine oxidase-xanthine reaction, reduced glutathione and ammonium molybdate method, respectively. The determination of these antioxidants was carried out according to the instructions of the kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, China).</p>
</sec>
<sec id="sec10">
<label>2.8</label>
<title>Statistical analyses</title>
<p>GraphPad Prism 7 (GraphPad Software, La Jolla, USA) was used to produce each graph. Statistical analysis was assessed using SPSS 20.0 one-way analysis of variance (ANOVA) (Sishu Software, Shanghai Co., Ltd. Shanghai, China). The replicates in each group were least 3 times. The Duncan test was used to perform multiple comparisons. The means &#x00B1; standard deviations of the results were displayed, and differences were considered statistical significance at <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05.</p>
</sec>
</sec>
<sec sec-type="results" id="sec11">
<label>3</label>
<title>Results</title>
<sec id="sec12">
<label>3.1</label>
<title>Identification of SBP and its antioxidant capacity</title>
<p>About 2,314 kinds of peptides were obtained in this study. The analysis of molecular weights for SBP showed that 500&#x2013;1,500, 1,500&#x2013;3,000, 3,000&#x2013;5,000 and 5,000&#x2013;10,000&#x202F;Da accounted for 57.13, 38.63, 3.98 and 0.26%, respectively (<xref ref-type="fig" rid="fig1">Figure 1</xref>). It indicated that the molecular weights of 95.76% SBP were smaller than 3&#x202F;kDa. About 15 identified soybean peptides and their potential bioactivity were listed in <xref ref-type="table" rid="tab2">Table 2</xref>. By using the BIOPEP database and the known biological activity, the sequences or structures in the listed polypeptides can be identified as having a variety of activities, such as angiotensin-I-converting enzyme (ACE) inhibitory, antioxidant, and dipeptidyl peptidase (DPP) IV inhibitory activities.</p>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Molecular weight profile of soybean peptides.</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g001.tif"/>
</fig>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Identification and bioactivity of the major SBP with molecular weights of 500&#x2013;1,500&#x202F;Da.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Amino acid sequence</th>
<th align="center" valign="top">Molecular weight (Da)</th>
<th align="left" valign="top">Reported bioactivity&#x002A;</th>
<th align="left" valign="top">Protein accession&#x002A;&#x002A;</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">REGDL<bold>IAVPTGVA</bold></td>
<td align="center" valign="top">1296.70</td>
<td align="left" valign="top">ACE inhibitor, DPP IV inhibitor</td>
<td align="left" valign="top">Glycinin G1</td>
</tr>
<tr>
<td align="left" valign="top">SLLNA<bold><italic>LPE</italic></bold></td>
<td align="center" valign="top">855.47</td>
<td align="left" valign="top">ACE inhibitor, DPP IV inhibitor</td>
<td align="left" valign="top">Glycinin G1</td>
</tr>
<tr>
<td align="left" valign="top">SPDIY<bold><italic>NPQ</italic></bold></td>
<td align="center" valign="top">932.42</td>
<td align="left" valign="top">ACE inhibitor, Fatty acid synthase inhibitor</td>
<td align="left" valign="top">Glycinin G1</td>
</tr>
<tr>
<td align="left" valign="top"><bold><italic>INK</italic></bold>VLFS</td>
<td align="center" valign="top">819.49</td>
<td align="left" valign="top">ACE inhibitor</td>
<td align="left" valign="top">Beta-conglycinin alpha subunit 2</td>
</tr>
<tr>
<td align="left" valign="top">SPDIY<bold><italic>NPQ</italic></bold></td>
<td align="center" valign="top">932.42</td>
<td align="left" valign="top">ACE inhibitor</td>
<td align="left" valign="top">Glycinin G3</td>
</tr>
<tr>
<td align="left" valign="top">V<bold><italic>IPP</italic></bold>GVP</td>
<td align="center" valign="top">677.41</td>
<td align="left" valign="top">ACE inhibitor, DPP IV inhibitor</td>
<td align="left" valign="top">Glycinin G4</td>
</tr>
<tr>
<td align="left" valign="top">NLRD<bold><italic>YRI</italic></bold>L</td>
<td align="center" valign="top">1061.60</td>
<td align="left" valign="top">Anti-lipopolysaccharide factor</td>
<td align="left" valign="top">Beta-conglycinin alpha subunit 2</td>
</tr>
<tr>
<td align="left" valign="top"><bold><italic>FEPP</italic></bold>RYE</td>
<td align="center" valign="top">936.43</td>
<td align="left" valign="top">ACE inhibitor</td>
<td align="left" valign="top">Oleosin</td>
</tr>
<tr>
<td align="left" valign="top">SP<bold><italic>DDE</italic></bold>RKQIVT</td>
<td align="center" valign="top">1286.65</td>
<td align="left" valign="top">ACE inhibitor, Antioxidative</td>
<td align="left" valign="top">Glycinin G4 or<break/>Glycinin G5</td>
</tr>
<tr>
<td align="left" valign="top">D<bold><italic>QTP</italic></bold>RVF</td>
<td align="center" valign="top">861.43</td>
<td align="left" valign="top">ACE inhibitor</td>
<td align="left" valign="top">Glycinin G4</td>
</tr>
<tr>
<td align="left" valign="top">VV<bold>PP</bold>GHPF</td>
<td align="center" valign="top">848.45</td>
<td align="left" valign="top">Antioxidative, ACE inhibitor, DPP IV inhibitor</td>
<td align="left" valign="top">Cupin type-1 domain-containing protein</td>
</tr>
<tr>
<td align="left" valign="top">GHAPI<bold>SLPN</bold></td>
<td align="center" valign="top">904.48</td>
<td align="left" valign="top">ACE inhibitor</td>
<td align="left" valign="top">Basic 7S globulin 2</td>
</tr>
<tr>
<td align="left" valign="top">V<bold><italic>TPTK</italic></bold>PI</td>
<td align="center" valign="top">754.46</td>
<td align="left" valign="top">ACE inhibitor</td>
<td align="left" valign="top">Basic 7S globulin</td>
</tr>
<tr>
<td align="left" valign="top"><bold><italic>LLPH</italic></bold>HAD</td>
<td align="center" valign="top">801.41</td>
<td align="left" valign="top">Antioxidative</td>
<td align="left" valign="top">Beta-conglycinin beta subunit 1</td>
</tr>
<tr>
<td align="left" valign="top">DK<bold><italic>PWW</italic></bold>PK</td>
<td align="center" valign="top">955.49</td>
<td align="left" valign="top">Antioxidative</td>
<td align="left" valign="top">Seed linoleate 13S-lipoxygenase-1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><sup>&#x204E;</sup>Bolded and italicized sequence was reported as part of the peptide with reported bioactivity in BIOPEP (<ext-link xlink:href="https://www.biochemia.uwm.edu.pl/biopep-uwm/" ext-link-type="uri">https://www.biochemia.uwm.edu.pl/biopep-uwm/</ext-link>). <sup>&#x002A;&#x002A;</sup>From UniProt database (<ext-link xlink:href="http://www.uniprot.org" ext-link-type="uri">http://www.uniprot.org</ext-link>).</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec13">
<label>3.2</label>
<title>H<sub>2</sub>O<sub>2</sub> cytotoxicity</title>
<p><xref ref-type="fig" rid="fig2">Figure 2</xref> revealed that the survivability of IPEC-J2 cells was significantly reduced after 1&#x202F;h incubation when H<sub>2</sub>O<sub>2</sub> concentration exceeded 1&#x202F;mM (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), therefore, 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> was selected for the further research. Incubation time was selected as 1&#x202F;h based to the previous report (<xref ref-type="bibr" rid="ref7">Cai et al., 2013</xref>; <xref ref-type="bibr" rid="ref24">Paszti-Gere et al., 2012</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Effect of different H<sub>2</sub>O<sub>2</sub> concentrations on IPEC-J2 cell viability after 1&#x202F;h treatment (<italic>n</italic>&#x202F;=&#x202F;6). The different lowercase letters on the bars are significantly different (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while the same lowercase letters on the bars are insignificantly different (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g002.tif"/>
</fig>
</sec>
<sec id="sec14">
<label>3.3</label>
<title>Cell viability affected by SBP</title>
<p><xref ref-type="fig" rid="fig3">Figure 3</xref> showed that the cell viability had insignificant influence when SBP concentration was lower than 200&#x202F;&#x03BC;g/mL during 12&#x202F;h treatment (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05); however, it had insignificant influence when SBP concentration was lower than 80&#x202F;&#x03BC;g/mL during 24&#x202F;h treatment (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05), compared with the control group.</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Effect of different SBP concentrations on IPEC-J2 cell viability at different incubation time (<italic>n</italic>&#x202F;=&#x202F;6). The different lowercase letters on the bars are significantly different (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while the same lowercase letters on the bars are insignificantly different (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g003.tif"/>
</fig>
</sec>
<sec id="sec15">
<label>3.4</label>
<title>SBP alleviating H<sub>2</sub>O<sub>2</sub>-induced damage</title>
<p>Under H<sub>2</sub>O<sub>2</sub>-induced condition, 100&#x2013;800&#x202F;&#x03BC;g/mL SBP could significantly alleviate H<sub>2</sub>O<sub>2</sub>-induced cell damages after 12&#x202F;h or 24&#x202F;h treatment (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), compared with the single H<sub>2</sub>O<sub>2</sub>-induced group (<xref ref-type="fig" rid="fig4">Figure 4</xref>). Therefore, 100&#x202F;&#x03BC;g/mL SBP was recommended for alleviating H<sub>2</sub>O<sub>2</sub>-induced cell damages in the further experiment.</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Effect of different SBP concentrations on IPEC-J2 cell viability induced by H2O2 after different SBP pretreatment time (<italic>n</italic>&#x202F;=&#x202F;6). The different lowercase letters on the bars are significantly different (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while the same lowercase letters on the bars are insignificantly different (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g004.tif"/>
</fig>
</sec>
<sec id="sec16">
<label>3.5</label>
<title>Tight junction protein expressions</title>
<p><xref ref-type="fig" rid="fig5">Figure 5</xref> showed that single H<sub>2</sub>O<sub>2</sub> addition in IPEC-J2 cell incubation significantly reduced mRNA abundance as well as protein expression of ZO-1 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while SBP addition significantly increased ZO-1 mRNA abundance. After the addition of SBP, Claudin-1 protein expression was significantly increased, and Claudin-1 and Occludin mRNA abundance were also increased, compared with single H<sub>2</sub>O<sub>2</sub> group. It could be concluded that SBP pre-incubation increased intestinal compactness to safeguard intestinal cells from oxidative stress.</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Effect of SBP on relative mRNA abundances and protein expressions of tight junction protein in H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells. <bold>(A&#x2013;C)</bold> The mRNA abundances of ZO-1, Occludin and Claudin-1 (<italic>n</italic>&#x202F;=&#x202F;5). <bold>(D)</bold> Western blot analysis of ZO-1 and Claudin-1 (<italic>n</italic>&#x202F;=&#x202F;3). <bold>(E,F)</bold> The protein expressions of ZO-1 and Claudin-1 (<italic>n</italic>&#x202F;=&#x202F;3). Control (IPEC-J2 cells were treated with HGDMEM), H<sub>2</sub>O<sub>2</sub> (1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP&#x202F;+&#x202F;H<sub>2</sub>O<sub>2</sub> (100&#x202F;&#x03BC;g/mL SBP pretreatment for 12&#x202F;h followed by 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP (100&#x202F;&#x03BC;g/mL SBP incubation for 13&#x202F;h). Compared with the control group, &#x201C;&#x002A;&#x201D; indicates <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; compared with single H<sub>2</sub>O<sub>2</sub> group, &#x201C;#&#x201D; indicates <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; &#x201C;ns&#x201D; indicates <italic>p</italic>&#x202F;&#x003E;&#x202F;0.05.</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g005.tif"/>
</fig>
</sec>
<sec id="sec17">
<label>3.6</label>
<title>Apoptosis gene expression</title>
<p><xref ref-type="fig" rid="fig6">Figure 6</xref> showed that H<sub>2</sub>O<sub>2</sub> increased the mRNA abundance of Bax and cysteinyl aspartate-specific protease 3 (Caspase-3) (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05); instead, after SBP pre-incubation, they were down-regulated significantly (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05). In addition, H<sub>2</sub>O<sub>2</sub> or SBP treatment had insignificant effect on B-cell lymphoma-2 (Bcl-2) mRNA abundance.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Effect of SBP on relative mRNA abundances of cell apoptotic genes in H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells (<italic>n</italic>&#x202F;=&#x202F;5). <bold>(A)</bold> The mRNA abundances of Bax. <bold>(B)</bold> The mRNA abundances of Bcl-2. <bold>(C)</bold> The mRNA abundances of caspase-3. Control (IPEC-J2 cells were treated with HGDMEM), H<sub>2</sub>O<sub>2</sub> (1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP&#x202F;+&#x202F;H<sub>2</sub>O<sub>2</sub> (100&#x202F;&#x03BC;g/mL SBP pretreatment for 12&#x202F;h followed by 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP (100&#x202F;&#x03BC;g/mL SBP incubation for 13&#x202F;h). Compared with the control group, &#x201C;&#x002A;&#x201D; indicates <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; compared with single H<sub>2</sub>O<sub>2</sub> group, &#x201C;#&#x201D; indicates <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; &#x201C;ns&#x201D; indicates <italic>p</italic>&#x202F;&#x003E;&#x202F;0.05.</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g006.tif"/>
</fig>
</sec>
<sec id="sec18">
<label>3.7</label>
<title>mRNA and protein expressions of Nrf2-related genes</title>
<p><xref ref-type="fig" rid="fig7">Figure 7</xref> indicated that H<sub>2</sub>O<sub>2</sub> significantly reduced the gene expressions of SOD1 (0.50 fold), CAT (0.78 fold), Nrf2 (0.78 fold) and HO-1 (0.74 fold) (<italic>p&#x202F;&#x003C;</italic> 0.05), compared to the control group; however, SBP early addition before H<sub>2</sub>O<sub>2</sub>&#x2013;induced cell incubation was able to upregulate the relative mRNA abundances of SOD1 (0.85 fold), CAT (1.15 fold), glutathione peroxidase1 (GPX1, 1.54 fold), Nrf2 (1.17 fold), HO-1 (1.05 fold) and quinone oxidoreductase1 (NQO1, 1.44 fold)(<italic>p&#x202F;&#x003C;</italic> 0.05). <xref ref-type="fig" rid="fig7">Figure 7</xref> also showed that H<sub>2</sub>O<sub>2</sub> significantly declined the protein expressions of Nrf2, SOD1 and HO-1 (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), however, SBP early addition during H<sub>2</sub>O<sub>2</sub>&#x2013;induced cell incubation was able to increase the protein expressions of Nrf2, SOD1 and HO-1 (<italic>p&#x202F;&#x003C;</italic> 0.05). Compared with the control group, the single SBP addition could upregulate the mRNA abundances of CAT (1.61 fold), GPX1 (1.45 fold), Nrf2 (1.21 fold) and NQO1 (1.92 fold) as well as protein expressions of Nrf2 and HO-1 (<italic>p&#x202F;&#x003C;</italic> 0.05). Therefore, SBP was able to alleviate oxidative damage for H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells.</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Effect of SBP on relative mRNA abundances and protein expressions of antioxidase and Nrf2-related genes in H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells. <bold>(A&#x2013;C)</bold> The mRNA abundances of CAT, GPX1 and SOD1 (<italic>n</italic>&#x202F;=&#x202F;5). <bold>(D&#x2013;F)</bold> The mRNA abundances of HO-1, NQO1 and Nrf2 (<italic>n</italic>&#x202F;=&#x202F;5). <bold>(G)</bold> Western blot analysis of SOD1, HO-1 and Nrf2 (<italic>n</italic>&#x202F;=&#x202F;3). <bold>(H&#x2013;J)</bold> The protein expressions of SOD1, HO-1 and Nrf2 (<italic>n</italic>&#x202F;=&#x202F;3). Control (IPEC-J2 cells were treated with HGDMEM), H<sub>2</sub>O<sub>2</sub> (1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP&#x202F;+&#x202F;H<sub>2</sub>O<sub>2</sub> (100&#x202F;&#x03BC;g/mL SBP pretreatment for 12&#x202F;h followed by 1&#x202F;mM H<sub>2</sub>O<sub>2</sub> treatment for 1&#x202F;h), SBP (100&#x202F;&#x03BC;g/mL SBP incubation for 13&#x202F;h). Compared with the control group, &#x201C;&#x002A;&#x201D; indicates <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; compared with single H<sub>2</sub>O<sub>2</sub> group, &#x201C;#&#x201D; indicates <italic>p</italic>&#x202F;&#x003C;&#x202F;0.05; &#x201C;ns&#x201D; indicates <italic>p</italic>&#x202F;&#x003E;&#x202F;0.05.</p>
</caption>
<graphic xlink:href="fsufs-08-1487774-g007.tif"/>
</fig>
</sec>
<sec id="sec19">
<label>3.8</label>
<title>Antioxidant enzyme activity determination</title>
<p><xref ref-type="table" rid="tab3">Table 3</xref> showed that the enzyme vitality value of CAT, GSH-Px and SOD were significantly declined with the addition of H<sub>2</sub>O<sub>2</sub> (<italic>p</italic> &#x003C; 0.05); but SBP could significantly increase their enzyme activity (<italic>p</italic> &#x003C; 0.05), indicating that SBP could increase antioxidant enzyme activity in H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells to alleviate H<sub>2</sub>O<sub>2</sub>-induced oxidative stress.</p>
<table-wrap position="float" id="tab3">
<label>Table 3</label>
<caption>
<p>Effects of SBP on the activities of SOD, GSH-Px and CAT.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Item</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">H<sub>2</sub>O<sub>2</sub></th>
<th align="center" valign="top">SBP+ H<sub>2</sub>O<sub>2</sub></th>
<th align="center" valign="top">SBP</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top">SOD (U/mg protein)</td>
<td align="center" valign="top">15.48&#x202F;&#x00B1;&#x202F;0.17<sup>c</sup></td>
<td align="center" valign="top">12.24&#x202F;&#x00B1;&#x202F;1.11<sup>d</sup></td>
<td align="center" valign="top">17.20&#x202F;&#x00B1;&#x202F;0.99<sup>b</sup></td>
<td align="center" valign="top">26.07&#x202F;&#x00B1;&#x202F;0.44<sup>a</sup></td>
</tr>
<tr>
<td align="left" valign="top">GSH-Px (U/mg protein)</td>
<td align="center" valign="top">33.88&#x202F;&#x00B1;&#x202F;0.28<sup>a</sup></td>
<td align="center" valign="top">18.77&#x202F;&#x00B1;&#x202F;1.69<sup>c</sup></td>
<td align="center" valign="top">28.15&#x202F;&#x00B1;&#x202F;1.41<sup>b</sup></td>
<td align="center" valign="top">30.08&#x202F;&#x00B1;&#x202F;3.60 <sup>ab</sup></td>
</tr>
<tr>
<td align="left" valign="top">CAT (U/mg protein)</td>
<td align="center" valign="top">2.58&#x202F;&#x00B1;&#x202F;0.25<sup>a</sup></td>
<td align="center" valign="top">1.93&#x202F;&#x00B1;&#x202F;0.05<sup>b</sup></td>
<td align="center" valign="top">2.53&#x202F;&#x00B1;&#x202F;0.24<sup>a</sup></td>
<td align="center" valign="top">2.51&#x202F;&#x00B1;&#x202F;0.41<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Each value represents the mean&#x202F;&#x00B1;&#x202F;SEM (<italic>n</italic>&#x202F;=&#x202F;3). The different lowercase letters in the same row indicate significant difference (<italic>p</italic>&#x202F;&#x003C;&#x202F;0.05), while the same lowercase letters in the same row indicate insignificant difference (<italic>p</italic>&#x202F;&#x003E;&#x202F;0.05).</p>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec sec-type="discussion" id="sec20">
<label>4</label>
<title>Discussion</title>
<p>Oxidative stress or dysregulation of cellular redox can lead to a variety of animal diseases (<xref ref-type="bibr" rid="ref9">Demmig-Adams and Adams, 2002</xref>). The degree of oxidative stress is determined by ROS concentration and the duration of exposure, the cell types, and the antioxidant capacity of the cell (<xref ref-type="bibr" rid="ref26">Saberi et al., 2008</xref>). Numerous antioxidant characteristics of soybean hydrolysates such as scavenging free radicals and chelating metal ions as well as preventing lipid peroxidation have been demonstrated (<xref ref-type="bibr" rid="ref23">Moure et al., 2006</xref>; <xref ref-type="bibr" rid="ref25">Pe&#x00F1;a-Ramos and Xiong, 2002</xref>; <xref ref-type="bibr" rid="ref42">Zhang et al., 2010</xref>). In order to obtain high yield of soybean peptides, alkaline proteases have been used (<xref ref-type="bibr" rid="ref2">Arise et al., 2016</xref>; <xref ref-type="bibr" rid="ref28">Shi et al., 2014</xref>). This study showed that more than two thousands kinds of soybean peptides were successfully achieved from soybean meal by hydrolysis of alkaline protease after modifying the enzymatic hydrolysis conditions, which provided the novel peptides for their future applications.</p>
<p>The biological function of peptides has been reported to be correlated with their molecular weights, and the peptides within 500&#x2013;1,500&#x202F;Da had a higher antioxidant capacity compared to other peptides (<xref ref-type="bibr" rid="ref27">Sarmadi and Ismail, 2010</xref>; <xref ref-type="bibr" rid="ref39">Yan et al., 2015</xref>). Another report indicated that the peptides with small molecular weight (&#x003C; 3&#x202F;kDa) inhibited oxidative stress and neuroinflammation well in LPS-induced cognitive impairment mice (<xref ref-type="bibr" rid="ref36">Wen et al., 2022</xref>). This study showed that the molecular weights of 57.13% SBP were 500&#x2013;1,500&#x202F;Da, and 95.76% SBP were smaller than 3&#x202F;kDa, indicating that SBP prepared in this study was able to alleviate oxidative stress effectively. The peptides mentioned in <xref ref-type="table" rid="tab2">Table 2</xref> had molecular weights ranging from 677.41 to 1296.70&#x202F;Da, which may be linked to their antioxidant potential. Furthermore, peptides as one kind of antioxidant are correlated with their amino acid composition. Strong antioxidants have been found to be the peptides containing amino acid residues like leucine (Leu), phenylalanine (Phe), valine (Val), tyrosine (Tyr), alanine (Ala), proline (Pro), and methionine (Met) (<xref ref-type="bibr" rid="ref11">Farvin et al., 2016</xref>; <xref ref-type="bibr" rid="ref27">Sarmadi and Ismail, 2010</xref>; <xref ref-type="bibr" rid="ref39">Yan et al., 2015</xref>). It is inferred that all the identified peptides containing more than one such amino acid residue in this study may have the anti-oxidative properties.</p>
<p>H<sub>2</sub>O<sub>2</sub> is more stable <italic>in vivo</italic> than other types of ROS, so it is often used to study redox-regulated processes (<xref ref-type="bibr" rid="ref24">Paszti-Gere et al., 2012</xref>). In order to create a model of SBP on alleviating oxidative stress, H<sub>2</sub>O<sub>2</sub> was used in this study. This study indicated that H<sub>2</sub>O<sub>2</sub> significantly decreased cell viability. This study also showed that high SBP concentrations and long-term treatment decreased cell viability. Previous study showed that high-level soybean peptides addition (more than 100&#x202F;&#x03BC;g/mL) decreased cell viability (<xref ref-type="bibr" rid="ref40">Zhang et al., 2020</xref>), corresponding with this study. The reason may be due to the interaction between cells and peptides. However, optimal SBP concentrations was found to have the best protective effect on H<sub>2</sub>O<sub>2</sub>-induced IPEC-J2 cells at concentrations of 100&#x2013;800&#x202F;&#x03BC;g/mL. The protective effect of these peptides may be partially attributed to the fact that their ability to neutralize intracellular ROS, inhibit lipid peroxidation, and enhance antioxidant enzymes.</p>
<p>Occludin, ZO-1 and Claudin-1, are part of a junctional multiprotein complex that maintains the intestinal epithelial barrier function (<xref ref-type="bibr" rid="ref3">Ashida et al., 2012</xref>), which are essential part of the animal&#x2019;s intestinal mucosal barrier, preventing bacteria, endotoxins and other harmful substances from crossing the epithelium (<xref ref-type="bibr" rid="ref32">Ulluwishewa et al., 2011</xref>). According to this study, adding SBP increased the relative mRNA abundances of tight junction protein. Increased expression of ZO-1 and Occludin genes has been shown to reduce intestinal permeability due to tight junction disruption in weaned piglets (<xref ref-type="bibr" rid="ref15">Hu et al., 2013</xref>; <xref ref-type="bibr" rid="ref41">Zhang and Guo, 2009</xref>), this indicated that SBP may enhance the compactness of intestinal tight junction proteins, shielding the intestinal barrier from H<sub>2</sub>O<sub>2</sub> damage.</p>
<p>Generally, cell apoptosis was promoted by the expressions of Bax and Caspase-3. In this study, the level of apoptotic genes of cell was significantly increased in the single H<sub>2</sub>O<sub>2</sub> group, suggesting that H<sub>2</sub>O<sub>2</sub> can lead to cell apoptosis, but mRNA abundances were down-regulated by SBP addition; therefore, it can be inferred that SBP could alleviate H<sub>2</sub>O<sub>2</sub>-induced apoptosis. The previous report indicated that SBP could significantly promote IEC-6 cell proliferation, alleviate LPS-induced intestinal inflammation (<xref ref-type="bibr" rid="ref36">Wen et al., 2022</xref>), corresponding with this study.</p>
<p>Nrf2 signaling could be one of the possible ways that SBP reduced oxidative damage. In the normal state, Nrf2 and Keap1 form a complex in the cytoplasm. When Nrf2 encounters oxidative stress, it separates from Keap1 and moves into the nucleus. There, it constitutes a heterodimeric polymer with tiny Maf proteins, triggering the production of several antioxidant enzymes (<xref ref-type="bibr" rid="ref17">Kaspar et al., 2009</xref>). In order to maintain a normal redox state and lessen cellular damage, Nrf2 has been demonstrated to influence the expression level of phase II metabolic enzyme genes (HO-1 and NQO1) and downstream antioxidant enzyme genes (SOD1, GPX1, and CAT) (<xref ref-type="bibr" rid="ref22">Mine et al., 2015</xref>). In IPEC-J2, this study showed that H<sub>2</sub>O<sub>2</sub>-induced damage inhibited the expression of the Nrf2 protein and its downstream genes (SOD1, CAT, and HO-1), but with the addition of SBP, all of them were reversed. The results indicated that promoting the Nrf2 pathway can upregulate the expressions of related antioxidant enzymes of IPEC-J2 cells.</p>
<p>Intracellularly, H<sub>2</sub>O<sub>2</sub> can be removed by GSH-Px and CAT (<xref ref-type="bibr" rid="ref33">Valko et al., 2007</xref>). From the study, H<sub>2</sub>O<sub>2</sub> inhibited the antioxidant ability of GSH-Px, SOD and CAT, leading to a decreased ability to detoxify ROS through antioxidant enzymes (<xref ref-type="bibr" rid="ref14">Halici et al., 2012</xref>; <xref ref-type="bibr" rid="ref18">Kaur et al., 2006</xref>). However, after oxidative damage, SBP can help the body to improve the expression of antioxidant enzymes and rebalance the redox state (<xref ref-type="bibr" rid="ref9">Demmig-Adams and Adams, 2002</xref>).</p>
</sec>
<sec sec-type="conclusions" id="sec21">
<label>5</label>
<title>Conclusion</title>
<p>Pre-incubation of IPEC-J2 cells with 100&#x202F;mg/kg SBP for 12&#x202F;h alleviated H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in cells. SBP enhanced the gene expression level of tight junction proteins, reduced the expression of apoptotic genes, and increased the antioxidant capacity of the cells. This ability of SBP may be related to the activation of the Nrf2-related pathway. These results suggest that soybean peptides prepared by alkaline protease hydrolysis will be a good candidate to protect intestinal mucosa from oxidative stress for improving animal production performance.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec22">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <ext-link xlink:href="https://www.ncbi.nlm.nih.gov/" ext-link-type="uri">https://www.ncbi.nlm.nih.gov/</ext-link>, XM-004387206; <ext-link xlink:href="https://www.uniprot.org/" ext-link-type="uri">https://www.uniprot.org/</ext-link>, P04405.</p>
</sec>
<sec sec-type="ethics-statement" id="sec23">
<title>Ethics statement</title>
<p>Ethical approval was not required for the studies on animals in accordance with the local legislation and institutional requirements because only commercially available established cell lines were used.</p>
</sec>
<sec sec-type="author-contributions" id="sec24">
<title>Author contributions</title>
<p>FL: Data curation, Formal analysis, Investigation, Methodology, Writing &#x2013; original draft. QY: Project administration, Supervision, Writing &#x2013; review &#x0026; editing. XW: Investigation, Methodology, Writing &#x2013; review &#x0026; editing. LX: Data curation, Formal analysis, Writing &#x2013; review &#x0026; editing. ML: Data curation, Methodology, Writing &#x2013; review &#x0026; editing. QiZ: Data curation, Formal analysis, Writing &#x2013; review &#x0026; editing. HS: Data curation, Methodology, Writing &#x2013; review &#x0026; editing. CL: Formal analysis, Software, Writing &#x2013; review &#x0026; editing. PW: Investigation, Methodology, Writing &#x2013; review &#x0026; editing. LW: Data curation, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. SJ: Data curation, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. XL: Data curation, Formal analysis, Methodology, Writing &#x2013; review &#x0026; editing. JC: Investigation, Methodology, Writing &#x2013; review &#x0026; editing. QuZ: Data curation, Methodology, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec sec-type="funding-information" id="sec25">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the financial supports from Postgraduate Education Reform and Quality Improvement Project of Henan Province (YJS2023JD18), Xinxiang Key Scientific and Technological Projects (22ZD011), Henan Key Research and Development Project (241111113700).</p>
</sec>
<sec sec-type="COI-statement" id="sec26">
<title>Conflict of interest</title>
<p>FL, XW, LX were employed by Henan PUAI Feed Co., Ltd. QZ was employed by Henan Delin Biological Product Co., Ltd.</p>
<p>The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="sec27">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec28">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fsufs.2024.1487774/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fsufs.2024.1487774/full#supplementary-material</ext-link></p>
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<fn-group>
<fn id="fn0001"><p><sup>1</sup><ext-link xlink:href="http://www.uniprot.org" ext-link-type="uri">http://www.uniprot.org</ext-link></p></fn>
<fn id="fn0002"><p><sup>2</sup><ext-link xlink:href="http://www.uwm.edu.pl/biochemia/index.php/pl/biopep" ext-link-type="uri">http://www.uwm.edu.pl/biochemia/index.php/pl/biopep</ext-link></p></fn>
</fn-group>
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