Front. Sustain. Food Syst. Frontiers in Sustainable Food Systems Front. Sustain. Food Syst. 2571-581X Frontiers Media S.A. 10.3389/fsufs.2024.1383527 Sustainable Food Systems Correction Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom Lee Susan 1 † Freer Muir 1 * Wood Ruth 1 Edelenbosch Oreane 2 3 Sharmina Maria 1 Doelman Jonathan 3 van Vuuren Detlef 2 3 Wilson Charlie 4 5 1Tyndall Centre for Climate Change Research, Department of Engineering for Sustainability, School of Engineering, University of Manchester, Manchester, United Kingdom 2Copernicus Institute for Sustainable Development, Utrecht University, Utrecht, Netherlands 3PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands 4Tyndall Centre for Climate Change Research, University of East Anglia, Norwich, United Kingdom 5International Institute for Applied Systems Analysis, Laxenburg, Austria

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

 *Correspondence: Muir Freer muir.freer@manchester.ac.uk

†Present address: Susan Lee, Business School, University of Leeds, Leeds, United Kingdom

 07 03 2024 2024 8 1383527 07 02 2024 08 02 2024 Copyright © 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson. 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson

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 A corrigendum on From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom by Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D., and Wilson, C. (2023). Front. Sustain. Food Syst. 7:1266708. doi: 10.3389/fsufs.2023.1266708 communicating dietary change plant-based diets DDDI framework visualisation techniques sustainable diets climate-compatible diets future food changes hybrid diets section-at-acceptance Nutrition and Sustainable Diets

In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.

Funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by the CAST Centre for Climate Change and Social Transformations (UK ESRC Grant ES/S012257/1). The dish images in Figure 4 were produced by Maddy Vian (Instagram @maddyology) with funding from UKRI Research England QR Strategic Priorities Fund in FY2021-22.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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