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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2023.1107700</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Mini Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Overcoming barriers to crop diversification uptake in Europe: A mini review</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Brannan</surname> <given-names>Timothy</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2210171/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Bickler</surname> <given-names>Charlotte</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/2185735/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Hansson</surname> <given-names>Helena</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/500161/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Karley</surname> <given-names>Alison</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/856053/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Weih</surname> <given-names>Martin</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/63955/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Manevska-Tasevska</surname> <given-names>Gordana</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/829936/overview"/>
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<aff id="aff1"><sup>1</sup><institution>Faculty of Biosciences, Norwegian University of Life Sciences</institution>, <addr-line>Oslo</addr-line>, <country>Norway</country></aff>
<aff id="aff2"><sup>2</sup><institution>Organic Research Centre, Trent Lodge</institution>, <addr-line>Cirencester</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Economics, Swedish University of Agricultural Sciences (SLU)</institution>, <addr-line>Uppsala</addr-line>, <country>Sweden</country></aff>
<aff id="aff4"><sup>4</sup><institution>Ecological Sciences, The James Hutton Institute</institution>, <addr-line>Dundee</addr-line>, <country>United Kingdom</country></aff>
<aff id="aff5"><sup>5</sup><institution>Department of Crop Production Ecology, Swedish University of Agricultural Sciences (SLU)</institution>, <addr-line>Uppsala</addr-line>, <country>Sweden</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Luuk Fleskens, Wageningen University and Research, Netherlands</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Christopher M. Bacon, Santa Clara University, United States</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Gordana Manevska-Tasevska &#x02709; <email>gordana.tasevska&#x00040;slu.se</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Agroecology and Ecosystem Services, a section of the journal Frontiers in Sustainable Food Systems</p></fn></author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>02</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>7</volume>
<elocation-id>1107700</elocation-id>
<history>
<date date-type="received">
<day>25</day>
<month>11</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Brannan, Bickler, Hansson, Karley, Weih and Manevska-Tasevska.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Brannan, Bickler, Hansson, Karley, Weih and Manevska-Tasevska</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<p>Crop diversification (CD) encompasses practices such as extending crop rotation, cover cropping and intercropping practices, and growing minor crops. It has attracted increasing interest because it can produce both private benefits for farmers, including improved crop and soil health, and reduced inputs, and public goods for society, including greater biodiversity, carbon sequestration, and climate resilience. Nevertheless, CD is not widely practiced in Europe. This paper uses a conceptual framework based upon the literature on barriers to agricultural innovation and CD to guide a systematic-like literature review of existing review articles on the barriers to CD in Europe and a review of research from the European Crop Diversification Cluster, comprising six EU research projects. We compare barriers to CD uptake and identify opportunities to accelerate CD uptake, drawing four main conclusions. First, the barriers to CD are influenced by many factors: the specific crop, cropping method, geographical region, the farmer, the supply chain or market, and the institutional environment. Second, the barriers to CD uptake are interconnected and occur at multiple points along the supply chain; addressing barriers to CD uptake therefore requires a simultaneous and coordinated approach. Third, the inclusion of farmers&#x00027; perspectives in the CD cluster research revealed novel barriers and solutions demonstrating that participatory and transdisciplinary agricultural research is needed to understand the on-farm reality and its influence on CD uptake. Lastly, farmers&#x00027; decision-making warrants greater attention. The results highlight that farmers&#x00027; decision-making is unpredictable and likely to focus on utility rather than profit maximization.</p></abstract>
<kwd-group>
<kwd>adoption</kwd>
<kwd>diversification practices</kwd>
<kwd>farmers</kwd>
<kwd>intercropping</kwd>
<kwd>legumes</kwd>
<kwd>value chain</kwd>
<kwd>supply chain</kwd>
</kwd-group>
<contract-num rid="cn001">727284</contract-num>
<contract-num rid="cn002">2020-01099</contract-num>
<contract-sponsor id="cn001">HORIZON EUROPE Framework Programme<named-content content-type="fundref-id">10.13039/100018693</named-content></contract-sponsor>
<contract-sponsor id="cn002">Svenska Forskningsr&#x000E5;det Formas<named-content content-type="fundref-id">10.13039/501100001862</named-content></contract-sponsor>
<contract-sponsor id="cn003">Rural and Environment Science and Analytical Services Division<named-content content-type="fundref-id">10.13039/100011310</named-content></contract-sponsor>
<counts>
<fig-count count="1"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="48"/>
<page-count count="7"/>
<word-count count="6078"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>1. Introduction</title>
<p>Crop diversification (CD) encompasses practices such as extending crop rotations, cover cropping, intercropping practices, and growing minor crops<xref ref-type="fn" rid="fn0001"><sup>1</sup></xref>. It has attracted recent interest because it can produce both private benefits for farmers, including improved crop and soil health, and reduced inputs, and public goods for society, including greater biodiversity, carbon sequestration, and climate resilience (e.g., Kremen and Miles, <xref ref-type="bibr" rid="B17">2012</xref>; Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>).</p>
<p>Nevertheless, CD practices are not widespread in Europe. In 2014 grain legumes, which are frequently grown in diverse systems and therefore can be considered an indicator of CD, were grown on 1.5% of arable land in the EU compared with 14.5% worldwide (Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>). Similarly, the adoption of conservation agriculture in Europe, which includes CD, has been slow, although might be increasing (Lahmar, <xref ref-type="bibr" rid="B18">2010</xref>; Kassam et al., <xref ref-type="bibr" rid="B12">2015</xref>).</p>
<p>Some previous reviews have examined CD practices alongside other sustainable agricultural practices (Knowler and Bradshaw, <xref ref-type="bibr" rid="B15">2007</xref>; Prager and Posthumus, <xref ref-type="bibr" rid="B35">2010</xref>; Carlisle, <xref ref-type="bibr" rid="B5">2016</xref>; Mills et al., <xref ref-type="bibr" rid="B29">2020</xref>), but CD, which involves growing a marketable crop, introduces additional barriers at the farm-level as well as upstream and downstream of the farm. The existing reviews only covering CD practices in Europe tend to be limited to legumes; they identify agronomic performance and profitability as central barriers for farmers (Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>), strengthened by lock-ins to intensive farming systems from investment in breeding and agronomy, and sector networks, organization, and logistics (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>; Meynard et al., <xref ref-type="bibr" rid="B25">2018</xref>).</p>
<p>Between 2017 and 2023, a group of six independent research projects funded by the EU Horizon 2020 programme were conducted. The six projects can be divided into three groups: (i) research on intercropping at the farm-level (including Designing InnoVative plant teams for Ecosystem Resilience and agricultural Sustainability&#x02014;<underline><ext-link ext-link-type="uri" xlink:href="http://www.plant-teams.org/">DIVERSify</ext-link></underline> and Redesigning European cropping systems based on species MIXtures&#x02014;<underline><ext-link ext-link-type="uri" xlink:href="http://http://www.remix-intercrops.eu/">ReMIX</ext-link></underline>); (ii) research on legumes covering markets and supply chains (including TRansition paths to sUstainable legume based systems in Europe&#x02014;<underline><ext-link ext-link-type="uri" xlink:href="http://http://www.true-project.eu/">TRUE</ext-link></underline> and Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU&#x02014;<underline><ext-link ext-link-type="uri" xlink:href="http://http://www.legvalue.eu/">LegValue</ext-link></underline>); and (iii) research covering a wider range of CD practices, including intercropping, multicropping, and extending rotation, and emphasize supply chains and low input systems (including: Diversification through Rotation, Intercropping, Multiple cropping, Promoted with Actors and value-Chains Toward Sustainability&#x02014;<underline><ext-link ext-link-type="uri" xlink:href="http://http://www.diverimpacts.net/">DiverIMPACTS</ext-link></underline> and Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystem services to increased revenues and chain organization&#x02014;<underline><ext-link ext-link-type="uri" xlink:href="http://http://www.diverfarming.eu/">Diverfarming</ext-link></underline>).</p>
<p>These projects worked collaboratively as the <underline>European Crop Diversification Cluster</underline><xref ref-type="fn" rid="fn0002"><sup>2</sup></xref> with the aim &#x0201C;to increase the impact of crop diversification research and encourage sustained uptake of diversification measures by European farmers and through innovations across the agri-value chain.&#x0201D; This review aims to compare barriers to CD uptake identified in the CD cluster with those from existing reviews on the adoption and dissemination of CD in Europe, and identify opportunities to accelerate CD uptake. To achieve these aims, a conceptual framework was constructed from a review of the literature on barriers to agricultural innovation and CD (<xref ref-type="fig" rid="F1">Figure 1</xref>). This framework guided a systematic-like literature review of review articles on the barriers to CD in Europe and a review of the CD Cluster projects&#x00027; outputs.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Conceptual framework of barriers to crop diversification based on a preliminary review of agricultural innovation literature and a review of literature on barriers to crop diversification (Prager and Posthumus, <xref ref-type="bibr" rid="B35">2010</xref>; Carlisle, <xref ref-type="bibr" rid="B5">2016</xref>; Wreford et al., <xref ref-type="bibr" rid="B46">2017</xref>; Mills et al., <xref ref-type="bibr" rid="B29">2020</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsufs-07-1107700-g0001.tif"/>
</fig></sec>
<sec id="s2">
<title>2. Materials and methods</title>
<p>Two systematic-like reviews were conducted on: (i) the existing review articles on CD practices and (ii) the outputs from the CD cluster. Systematic-like reviews incorporate elements from the standard qualitative systematic literature review (Popay et al., <xref ref-type="bibr" rid="B34">2006</xref>; Okoli, <xref ref-type="bibr" rid="B32">2015</xref>; Xiao and Watson, <xref ref-type="bibr" rid="B47">2019</xref>) but allow investigators to conduct the analyses faster than required true systematic reviews.</p>
<sec>
<title>2.1. Literature search and data extraction and analysis</title>
<p>Articles were identified for the review of existing review articles on CD practices by searching electronic databases Web of Science and Scopus using keywords in a search string (see <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 3</xref>) with Boolean operators. The documents identified for the review of the CD cluster were found on the projects&#x00027; websites and through contact with the CD cluster.</p>
<p>The screening criteria applied for the electronic databases included: peer-reviewed review articles written in English, covering at least one CD practice, synonyms of barriers and enablers, and within the geographic region of EU-27, EEA, or the United Kingdom to ensure focus on agriculture within a similar institutional and market context. Six papers met the screening criteria. A similar screening was conducted for CD cluster review, but with no restriction on the document type, and therefore includes reports and peer-reviewed journal articles. A total of 17 documents fulfilled the screening criteria.</p>
<p>Data extraction was conducted separately for the two reviews. All documents underwent a full-text review to extract barriers, which were organized into broad categories informed by research on barriers to agricultural innovation and crop diversification (see <xref ref-type="fig" rid="F1">Figure 1</xref>) and coded with keywords to aid analysis.</p>
<p>Data extraction and analysis was iterative, moving between reviewing the CD cluster documents, extracting barriers, and analyzing the results. Concept maps as graphs were used to explore connections between the barriers and the different levels of the supply chain. In addition, two synthesis tables of the barriers were used to analyse the results.</p></sec>
<sec>
<title>2.2. External validation</title>
<p>External validation is encouraged for systematic literature reviews (Popay et al., <xref ref-type="bibr" rid="B34">2006</xref>) and for qualitative research (e.g., Ritchie and Lewis, <xref ref-type="bibr" rid="B38">2003</xref>). To validate the results, a workshop, centered on eight guiding questions related to the two synthesis tables (see <xref ref-type="supplementary-material" rid="SM1">Supplementary Tables 1, 2</xref>), was carried out with researchers from the different CD cluster projects to ensure an accurate portrayal of the barriers. Both tables and the guiding questions were shared with the researchers beforehand. In addition, researchers discussed contradictions between the CDC projects and the literature review (see <xref ref-type="supplementary-material" rid="SM1">Supplementary material</xref> for details on the workshop).</p></sec></sec>
<sec id="s3">
<title>3. Results and discussion</title>
<p>The results and discussion are structured using the conceptual framework, working from upstream of the farm with the supply of inputs (Section Upstream of the farm), to the farm-level and farmer (Section Farm-level), and lastly analyzing the downstream markets and supply chains (Section Knowledge and decision-making). Overall, the barriers to CD are context-specific, interconnected, and occur at multiple levels simultaneously along the supply chain.</p>
<sec>
<title>3.1. Upstream of the farm</title>
<p>A lack of locally-adapted varieties was a central barrier in the CD cluster for intercropping (Mamine and Far&#x000E8;s, <xref ref-type="bibr" rid="B24">2020</xref>), legumes (Bal&#x000E1;zs et al., <xref ref-type="bibr" rid="B2">2019</xref>; Kelemen et al., <xref ref-type="bibr" rid="B13">2019</xref>; Hamann et al., <xref ref-type="bibr" rid="B8">2020</xref>; Kezeya Sepngang et al., <xref ref-type="bibr" rid="B14">2020</xref>), and other CD practices (Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>). This was supported by the review literature emphasizing the limited genetic progress of legume yields compared with cereals in Europe (Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>) and for intercropping (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>). The limited genetic progress is frequently attributed to a lock-in favoring research and development of major crops because of their larger markets and higher return on investment (Meynard et al., <xref ref-type="bibr" rid="B27">2013</xref>, <xref ref-type="bibr" rid="B25">2018</xref>; Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Magrini et al., <xref ref-type="bibr" rid="B23">2016</xref>). For example, in 2015 there were 2,500 publicly registered wheat varieties compared with 400 for pea and fewer than 150 for beans.</p>
<p>Plant protection and adapted farm machinery were barriers for some farmers (Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Hamann et al., <xref ref-type="bibr" rid="B8">2020</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>), particularly for intercropping (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>; Mamine and Far&#x000E8;s, <xref ref-type="bibr" rid="B24">2020</xref>; Hauggaard-Nielsen et al., <xref ref-type="bibr" rid="B10">2021</xref>). The lack of suitable plant protection products (Howard et al., <xref ref-type="bibr" rid="B11">2018</xref>; Maa&#x000DF; et al., <xref ref-type="bibr" rid="B21">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>) and farm machinery innovations (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>; Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>) can be attributed to the same lock-ins that limit crop breeding: Watson et al. (<xref ref-type="bibr" rid="B44">2017</xref>) argue that development of herbicides for grain legumes was limited by their small production area. However, the variation in the results highlights that barriers are influenced by many factors.</p></sec>
<sec>
<title>3.2. Farm-level</title>
<sec>
<title>3.2.1. Agronomic performance</title>
<p>Many factors influence the agronomic performance of CD: the specific practice, crop(s), inputs, machinery, knowledge, and biophysical conditions; and these need to be considered when examining barriers relating to yield quantity and stability. Although yield quantity was identified as a moderately important barrier in some of the CD cluster results (Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Mamine and Far&#x000E8;s, <xref ref-type="bibr" rid="B24">2020</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>), it was notably absent in others. This contrasts with the review literature on legumes where low yields were considered the main reason for European farmers not growing legumes (Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>).</p>
<p>Risk and uncertainty linked to CD practices was a barrier across all types of CD, with yield stability potentially more important than yield quantity (Smadja et al., <xref ref-type="bibr" rid="B40">2019</xref>; Mamine and Far&#x000E8;s, <xref ref-type="bibr" rid="B24">2020</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>). This aligns with the review literature showing that risk-averse farmers were discouraged from growing legumes by the perceived yield (and revenue) variability (Richthofen et al., <xref ref-type="bibr" rid="B37">2006</xref> cited by Watson et al., <xref ref-type="bibr" rid="B44">2017</xref> and Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>), although few studies have quantified the impacts of yield stability on uptake.</p>
<p>Within the CD cluster, yield quantity and stability were sometimes barriers, often less significant than other barriers, which could be more pivotal in farmers&#x00027; decision-making. In addition, a better understanding of farmers&#x00027; motivations for CD may explain variation in the CD cluster results: Barnes and Ferreira (<xref ref-type="bibr" rid="B3">2018</xref>) found that a higher yield is not always the main consideration for farmers when intercropping. This aligns with Wreford et al. (<xref ref-type="bibr" rid="B46">2017</xref>) distinction between producing public goods and private benefits; farmers may indeed prioritize private benefits but not necessarily higher yield, instead they may aim to reduce inputs or improve soil quality, for example.</p></sec>
<sec>
<title>3.2.2. Economic performance</title>
<p>There was variation in the CD cluster on the degree to which economic performance was a barrier. Some CD cluster results identified low profitability as a barrier to growing legumes (Bal&#x000E1;zs et al., <xref ref-type="bibr" rid="B2">2019</xref>; Kelemen et al., <xref ref-type="bibr" rid="B13">2019</xref>), which was partly supported by the review literature (Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>). In France, the average gross margin was 2&#x02013;6 times smaller for grain legumes than for non-legume major crops (Magrini et al., <xref ref-type="bibr" rid="B23">2016</xref>), and for Europe, grain legume gross margins show shortfalls of &#x020AC;70&#x02013;100s ha<sup>&#x02212;1</sup> compared with other crops (Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>). There is limited evidence regarding how the low profitability of CD practices influences farmers&#x00027; decision-making of uptake. Voisin et al. (<xref ref-type="bibr" rid="B43">2014</xref>) is a notable exception, citing one study which found conventional farmers were unwilling to grow grain legumes due to the small gross margin from low yields and market price compared with cereals and oilseed rape (Carrou&#x000E9;e et al., <xref ref-type="bibr" rid="B6">2012</xref>).</p>
<p>The profitability of CD practices was not always a barrier to adoption in CD cluster results. In a survey on CD initiatives, profitability was more frequently an enabler (Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>); for temporal CD, it was not a barrier (Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>); and for intercropping, higher market prices or reduced costs were seen to offset low yields and improve profitability (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>). The review literature maintained that intercropping legumes can improve profitability because it stabilizes the yields and gross margins (Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>).</p>
<p>These mixed findings are influenced by several factors, primarily that standard gross margin calculations do not capture all of CD&#x00027;s benefits. Research using modified gross margin calculations&#x02014;which includes nitrogen fertilizer savings due to legumes&#x00027; fixing nitrogen, pest control savings due to break crop effects, and yield increases on subsequent crops&#x02014;demonstrates more situations where legumes are competitive (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>); these benefits encourage farmers to adopt CD practices (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>; Sears et al., <xref ref-type="bibr" rid="B39">2021</xref>). Regardless, Watson et al. (<xref ref-type="bibr" rid="B44">2017</xref>) and Annicchiarico (<xref ref-type="bibr" rid="B1">2017</xref>) contend that even with a modified gross margin analysis, the economic performance of legumes is typically inadequate. However, other empirical research (Nilsson et al., <xref ref-type="bibr" rid="B31">2022</xref>) has found that over time, CD practices improve economic performance and input self-sufficiency in Swedish agriculture.</p></sec></sec>
<sec>
<title>3.3. Knowledge and decision-making</title>
<p>In the CD cluster, a lack of knowledge among farmers was a fundamental barrier to adopting CD practices (Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>; Bal&#x000E1;zs et al., <xref ref-type="bibr" rid="B2">2019</xref>; Kelemen et al., <xref ref-type="bibr" rid="B13">2019</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>), including the awareness of issues regarding specialization, access to independent knowledge, and the format of knowledge. Formal and informal networks, such as demonstration events or workshops, were valuable forms of knowledge exchange for farmers. The review literature refers to knowledge as a barrier (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>), but does not emphasize its importance for farmers adopting CD.</p>
<p>Likewise, the CD research (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>; Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>), and to less extent the review literature (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>), show that access to support or advice is vital for farmers but often lacking.</p>
<p>This can be explained by focus of the review literature on agronomic and economic performance rather than on practical implementation on farms. Their research inadvertently assumes that farmers&#x00027; decision-making is purely based on profit maximization, which is not borne out by the agricultural innovation literature (Prager and Posthumus, <xref ref-type="bibr" rid="B35">2010</xref>; Carlisle, <xref ref-type="bibr" rid="B5">2016</xref>; Mills et al., <xref ref-type="bibr" rid="B28">2017</xref>, <xref ref-type="bibr" rid="B29">2020</xref>), nor by the CD cluster&#x00027;s research, which shows that farmers adopt CD practices for many different agronomic, economic, and environmental motivations (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>; Smadja et al., <xref ref-type="bibr" rid="B40">2019</xref>). These include private benefits and public goods such as conserving on-farm resources, producing on-farm fodder, reducing inputs, enhancing biodiversity, and curiosity (Wreford et al., <xref ref-type="bibr" rid="B46">2017</xref>).</p>
<p>Furthermore, different motivations for adopting CD practices influenced the significance of barriers for farmers (Barnes and Ferreira, <xref ref-type="bibr" rid="B3">2018</xref>), but these require further validation. Lastly, other non-economic factors emerged in the CD cluster results, including farmers&#x00027; perception of agriculture, farmers&#x00027; perception of CD and the associated risk of adoption, concerns regarding neighbors, cultural barriers, and issues with farm succession.</p></sec>
<sec>
<title>3.4. Downstream of the farm</title>
<p>Both reviews underscore the significance of creating markets for minor crops. Market stability and small or absent markets were key barriers for different CD practices, and value chain actors (Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>; Smadja et al., <xref ref-type="bibr" rid="B40">2019</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>; Verret et al., <xref ref-type="bibr" rid="B42">2020</xref>). The review literature argues that low consumer demand for legumes and market demand for feed hinder legume cultivation in Europe (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>).</p>
<p>While trends favoring CD in Europe exist, including vegetarianism, demand for organic and non-GMO products, and rising prices of soya and fertilizer (Kootstra et al., <xref ref-type="bibr" rid="B16">2017</xref>; Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Hamann et al., <xref ref-type="bibr" rid="B9">2019</xref>, <xref ref-type="bibr" rid="B8">2020</xref>; Kezeya Sepngang et al., <xref ref-type="bibr" rid="B14">2020</xref>), increasing consumer knowledge on the health and environmental benefits of legumes and CD practices is needed to reinforce these trends (Kelemen et al., <xref ref-type="bibr" rid="B13">2019</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>).</p>
<p>The CD cluster results show that minor crops often (but not always: Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>) cannot compete directly with major crops in production and commodity markets (Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>; Tippin et al., <xref ref-type="bibr" rid="B41">2019</xref>; Hamann et al., <xref ref-type="bibr" rid="B8">2020</xref>; Kezeya Sepngang et al., <xref ref-type="bibr" rid="B14">2020</xref>). Both reviews highlight two solutions. First, improving the economic and technical performance of CD practices to become competitive with major crops (Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Annicchiarico, <xref ref-type="bibr" rid="B1">2017</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>). Second, expanding niche markets for minor crops (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>). Indeed, longer, global value chains focused on commodities create more barriers, while local and relational-based value chains offer more flexibility, even with their associated barriers (Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>).</p>
<sec>
<title>3.4.1. Commodity markets</title>
<p>Commodity markets generally comprise longer value chains with more linkages and specialized processes to enable economies of scale. These markets favor major crops which have received significant research and development in Europe and, therefore, outcompete minor crops on yield, gross margin, and standards (Zander et al., <xref ref-type="bibr" rid="B48">2016</xref>; Watson et al., <xref ref-type="bibr" rid="B44">2017</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>; Meynard et al., <xref ref-type="bibr" rid="B25">2018</xref>).</p>
<p>A vicious cycle of low supply and demand may hinder minor crops from entering commodity markets in Europe. Small production volumes limit investment in infrastructure for storing, processing, and developing new products (Kootstra et al., <xref ref-type="bibr" rid="B16">2017</xref>; Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>; Hamann et al., <xref ref-type="bibr" rid="B8">2020</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>). These deficiencies are compounded by cheap imports, lowering the market value, reinforcing the preference for major crops and imported protein, leading to farm-level barriers with product collection because volumes are small and dispersed (Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>; Mamine and Far&#x000E8;s, <xref ref-type="bibr" rid="B24">2020</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>).</p>
<p>In addition, farmers need to comply with strict quality and purity standards for crops to enter commodity value chains and receive premiums (Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>; Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>; Hauggaard-Nielsen et al., <xref ref-type="bibr" rid="B10">2021</xref>). The lack of equivalent standards for minor crops and non-soya legumes reduces processors&#x00027; willingness to use them (Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>; Hamann et al., <xref ref-type="bibr" rid="B8">2020</xref>).</p></sec>
<sec>
<title>3.4.2. Niche markets</title>
<p>Niche markets frequently have shorter or local supply chains, fewer or no intermediary actors, are geographically closer to consumers, and target high-value products. In the CD cluster, this meant yield was sometimes less important because farmers could access local markets with higher values (e.g., Phaseolus-maize intercrops in Austria: Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>) and competition with mainstream producers was improved (Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>).</p>
<p>However there are substantial barriers, including competition with imports (Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>); innovation and investment in cleaning, drying, and storage equipment (Morel et al., <xref ref-type="bibr" rid="B30">2020</xref>); meeting standards like taste, nutrition, and production method (Meynard et al., <xref ref-type="bibr" rid="B26">2017</xref> cited by Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>); and distance from urban markets (Weituschat et al., <xref ref-type="bibr" rid="B45">2018</xref>). Overcoming these barriers is vital to expand these markets and make CD more viable in Europe.</p></sec></sec></sec>
<sec id="s4">
<title>4. Concluding discussion</title>
<p>CD is a relatively young field of research and practice in modern farming systems in Europe. Using existing literature reviews and recent research findings from the CD cluster, this review draws four main conclusions.</p>
<p>First, the barriers to CD are influenced by many factors: the specific crop, cropping method, geographical region, the farmer, the supply chain or market, and the institutional environment. Therefore, the context of the farms and value chains should be considered, and barriers addressed accordingly. This aligns with previous studies concluding there are no universal determinants of, or barriers to, agricultural innovations or practices (Knowler and Bradshaw, <xref ref-type="bibr" rid="B15">2007</xref>; Prager and Posthumus, <xref ref-type="bibr" rid="B35">2010</xref>; Carlisle, <xref ref-type="bibr" rid="B5">2016</xref>).</p>
<p>Second, the barriers to CD uptake are interconnected and occur at multiple points along the supply chain. Therefore, addressing barriers to CD uptake requires a simultaneous and coordinated approach (Voisin et al., <xref ref-type="bibr" rid="B43">2014</xref>; Meynard et al., <xref ref-type="bibr" rid="B26">2017</xref>; Magrini et al., <xref ref-type="bibr" rid="B22">2018</xref>). It further highlights that holistic systems approaches are required to explore the connections between barriers in the supply/value chain, along with accompanying levers and solutions, as barriers frequently do not have singular or straightforward solutions.</p>
<p>Third, participatory and transdisciplinary agricultural research is needed to understand the on-farm reality and its influence on CD uptake. The inclusion of farmers&#x00027; perspectives in the CD cluster research revealed novel barriers/solutions along with differences in the significance of barriers surrounding agronomic performance and profitability. However, the results should be interpreted with caution as CD cluster research involved farmers and stakeholders who were curious about, or practicing CD, which might lead to positive bias, as acknowledged in the CD cluster project documents (Drexler et al., <xref ref-type="bibr" rid="B7">2018</xref>; Pearce et al., <xref ref-type="bibr" rid="B33">2018</xref>; Smadja et al., <xref ref-type="bibr" rid="B40">2019</xref>). Furthermore, barriers are influenced if farmers have adopted a practice (Carlisle, <xref ref-type="bibr" rid="B5">2016</xref>), therefore, future research is required to validate these findings.</p>
<p>Lastly, the results reveal that farmers&#x00027; decision-making warrants greater attention. CD stakeholders&#x00027; perspectives were frequently absent from the review literature. Their limited inclusion assumes that farmers make decisions purely based on profit maximization. This aligns with agricultural research from persuasive or instrumental traditions (Leeuwis, <xref ref-type="bibr" rid="B19">2004</xref>), which assumes that adoption follows when the technical or economic performance of CD practices is improved to offset its costs; farmers&#x00027; decision-making is, however, less predictable (Prager and Posthumus, <xref ref-type="bibr" rid="B35">2010</xref>; Carlisle, <xref ref-type="bibr" rid="B5">2016</xref>; Mills et al., <xref ref-type="bibr" rid="B29">2020</xref>) and likely to focus on utility rather than profit maximization. Specifically, future research should examine non-pecuniary factors which influence the adoption of market-orientated CD practices, and not only the adoption of pro-environmental practices for soil carbon and environmental management.</p>
<p>This research focuses on barriers to CD uptake in Europe, which is dominated by large farms (Lowder et al., <xref ref-type="bibr" rid="B20">2021</xref>), although, globally, small farms often exhibit higher crop diversity (Ricciardi et al., <xref ref-type="bibr" rid="B36">2021</xref>). Future research can consider comparing barriers and enablers to CD uptake against other industrialized countries worldwide and against small farms in Europe and globally.</p></sec>
<sec sec-type="author-contributions" id="s5">
<title>Author contributions</title>
<p>First authorship: TB. Senior authorship: GM-T. Equal contribution and last authorship: CB, HH, AK, and MW. All authors listed have made a substantial, direct, and intellectual contribution to the work and approved it for publication.</p></sec>
</body>
<back>
<sec sec-type="funding-information" id="s6">
<title>Funding</title>
<p>The authors were supported by funding from the European Union&#x00027;s Horizon 2020 research and innovation programme under grant agreement No. 727284 (DIVERSify: AK, CB, and MW). The James Hutton Institute (AK) is supported by the Rural &#x00026; Environment Science &#x00026; Analytical Services (RESAS), a division of the Scottish Government. The SLU (HH, GM-T, and MW) is supported by a grant from the Swedish Research Council Formas (Grant Number 2020-01099).</p>
</sec>
<ack><p>This article is based on an MSc thesis Barriers to Crop Diversification Practices in the European Union: A Narrative Synthesis conducted by the lead author TB at the Norwegian University of Life Science (NMBU). We would like to give a special thanks to his thesis supervisor Tor Arvid Breland for his thoughtful advice, supervision, and feedback on the initial thesis. Lastly, we are indebted to the European Crop Diversification Cluster researchers for sharing their time, knowledge, and research, with special mention to the following researchers who took part in the workshop and provided unpublished research: Clementine Antier, Jen Banfield-Zanin, Andrew Barnes, Joana Ferreira, David George, Bhim Ghalley, Pietro Iannetta, Eric Justes, Beatrix Keillor, Valentina Materia, Antoine Messean, Fr&#x000E9;d&#x000E9;ric Muel, Tiana Smadja, Loic Viguier, and Sophia Weitschat.</p>
</ack>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s7">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s8">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fsufs.2023.1107700/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fsufs.2023.1107700/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
<fn-group>
<fn id="fn0001"><p><sup>1</sup>This review builds on work conducted by the corresponding author as part of a MSc thesis (Brannan, <xref ref-type="bibr" rid="B4">2021</xref>).</p></fn>
<fn id="fn0002"><p><sup>2</sup><ext-link ext-link-type="uri" xlink:href="https://www.cropdiversification.eu/about.html">https://www.cropdiversification.eu/about.html</ext-link></p></fn>
</fn-group>
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