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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sustain. Food Syst.</journal-id>
<journal-title>Frontiers in Sustainable Food Systems</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sustain. Food Syst.</abbrev-journal-title>
<issn pub-type="epub">2571-581X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsufs.2021.664531</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sustainable Food Systems</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Biofumigation With Pellets of Defatted Seed Meal of <italic>Brassica carinata</italic>: Factors Affecting Performance Against <italic>Phytophthora nicotianae</italic> in Pepper Crops</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Serrano-P&#x000E9;rez</surname> <given-names>Paula</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>De Santiago</surname> <given-names>Ana</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Rodr&#x000ED;guez-Molina</surname> <given-names>Mar&#x000ED;a del Carmen</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1106031/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Centro de Agricultura Ecol&#x000F3;gica y de Monta&#x000F1;a, &#x000C1;rea de Protecci&#x000F3;n Vegetal, Centro de Investigaciones Cient&#x000ED;ficas y Tecnol&#x000F3;gicas de Extremadura (CICYTEX)</institution>, <addr-line>Plasencia</addr-line>, <country>Spain</country></aff>
<aff id="aff2"><sup>2</sup><institution>Instituto de Investigaciones Agrarias Finca La Orden-Valdesequera, &#x000C1;rea de Protecci&#x000F3;n Vegetal, Centro de Investigaciones Cient&#x000ED;ficas y Tecnol&#x000F3;gicas de Extremadura (CICYTEX)</institution>, <addr-line>Badajoz</addr-line>, <country>Spain</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Mar&#x000ED;a Del Mar Guerrero, Murcian Institute for Agrarian and Food Research and Development (IMIDA), Spain</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Juan Fernando Hirzel, Instituto de Investigaciones Agropecuarias, Chile; Sorkunde Mendarte, Neiker Tecnalia, Spain</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Mar&#x000ED;a del Carmen Rodr&#x000ED;guez-Molina <email>carmen.rodriguez&#x00040;juntaex.es</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Waste Management in Agroecosystems, a section of the journal Frontiers in Sustainable Food Systems</p></fn></author-notes>
<pub-date pub-type="epub">
<day>10</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>5</volume>
<elocation-id>664531</elocation-id>
<history>
<date date-type="received">
<day>05</day>
<month>02</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>18</day>
<month>05</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2021 Serrano-P&#x000E9;rez, De Santiago and Rodr&#x000ED;guez-Molina.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Serrano-P&#x000E9;rez, De Santiago and Rodr&#x000ED;guez-Molina</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><p><italic>Phytophthora nicotianae</italic> is the pathogen that causes root and crown rot disease in open field paprika pepper crops of Extremadura (central-western Spain). A field experiment was established during spring, a period compatible with the pepper crop cycle in this region, to evaluate the effects of biofumigation with pellets of <italic>Brassica carinata</italic> defatted seed meal, at the rate recommended by the manufacturer (3 tons ha<sup>&#x02212;1</sup>), on the survival and infectivity of <italic>P. nicotianae</italic> chlamydospores inoculum. Furthermore, three biofumigant rates (3, 6, and 20 tons ha<sup>&#x02212;1</sup>) were assayed in laboratory experiments with natural soil inoculated with chlamydospores. In the field trial, the incorporation of pellets at 3 tons ha<sup>&#x02212;1</sup> did not produce remarkable changes in soil enzyme activity or soil properties. In both the field and laboratory tests, survival and infectivity in the biofumigated treatment at 3 tons ha<sup>&#x02212;1</sup> did not differ from those in the untreated control. On the contrary, the same rate added to autoclaved soil completely suppressed the inoculum, suggesting that the soil microbiota degrades <italic>B. carinata</italic> pellets before being effective against <italic>P. nicotianae</italic>. Increasing the recommended rate to 6 tons ha<sup>&#x02212;1</sup> decreased inoculum survival in the laboratory test and 20 tons ha<sup>&#x02212;1</sup> completely inhibited the inoculum, although the economic value of such a high rate application is a factor to be assessed. In phytotoxicity tests on radish and white mustard seeds with several concentrations (100, 50, 25, 10, 5, and 0%) of <italic>B. carinata</italic> pellets solution, no phytotoxic effect was observed with the two lowest concentrations, and no symptoms of phytotoxicity were found in the bioassays of pepper plants.</p></abstract>
<kwd-group>
<kwd>biodisinfestation</kwd>
<kwd>Biofence</kwd>
<kwd><italic>Brassica carinata</italic></kwd>
<kwd>soil disinfestation</kwd>
<kwd><italic>Phytophthora</italic></kwd>
<kwd>phytotoxicity</kwd>
</kwd-group>
<contract-num rid="cn001">RTA2011-00005-C03-02</contract-num>
<contract-num rid="cn001">FPI fellowship (BOE 2 mayo 2012)</contract-num>
<contract-sponsor id="cn001">Instituto Nacional de Investigaci&#x000F3;n y Tecnolog&#x000ED;a Agraria y Alimentaria<named-content content-type="fundref-id">10.13039/100007652</named-content></contract-sponsor>
<contract-sponsor id="cn002">European Regional Development Fund<named-content content-type="fundref-id">10.13039/501100008530</named-content></contract-sponsor>
<counts>
<fig-count count="4"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="88"/>
<page-count count="12"/>
<word-count count="10655"/>
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</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p><italic>Phytophthora nicotianae</italic> Breda de Haan (=<italic>P. parasitica</italic> Dastur) is a very damaging soil-borne plant pathogen (Erwin and Ribeiro, <xref ref-type="bibr" rid="B14">1996</xref>) that causes significant losses in a large number of host plants (Panabi&#x000E8;res et al., <xref ref-type="bibr" rid="B58">2016</xref>). In Extremadura region (central-western Spain), where paprika peppers are grown in open field, <italic>P. nicotianae</italic> survives mainly as chlamydospores and is the principal cause of root and crown rot in this crop (Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B64">2010</xref>; Serrano-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B71">2017a</xref>). The banning of methyl bromide as a soil fumigant and restrictions on the use of other chemicals have made it necessary to develop sustainable alternatives for the management of this pathosystem.</p>
<p>In field trials in Extremadura, solarization in summer was effective in the inactivation of chlamydospores of <italic>P. nicotianae</italic> (Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B65">2016</xref>), and several authors have described decreases in the density of this pathogen after soil solarization (Coelho et al., <xref ref-type="bibr" rid="B9">1999</xref>; Lacasa et al., <xref ref-type="bibr" rid="B34">2015</xref>). However, pepper for paprika is grown in open field in Extremadura during summer. Thus, solarization or biofumigation during the summertime combined with solarization (biosolarization) is not compatible with this crop cycle. Anaerobic soil disinfestation (ASD), i.e., incorporating high amounts of organic carbon under saturated soil conditions and sealing it with a plastic sheet, which leads to oxygen exhaustion by facultative anaerobes, has been shown to be an effective approach to control this pathogen (Serrano-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B73">2017b</xref>). Biofumigation is a term that refers to the suppression of soil pests and pathogens by volatile toxic compounds, mostly isothiocyanates (ITCs), which are released when the glucosinolates (GSLs) that <italic>Brassicaceae</italic> species contain in their tissues are hydrolyzed by the enzyme myrosinase (Kirkegaard et al., <xref ref-type="bibr" rid="B31">1993</xref>; Angus et al., <xref ref-type="bibr" rid="B1">1994</xref>). The products resulting from the hydrolysis, especially the ITCs, have shown extensive biocidal action, although they could have phytotoxic effects (Brown and Morra, <xref ref-type="bibr" rid="B6">1997</xref>). The meaning of the term biofumigation is actually broader and it is associated with the release of biocidal compounds in the decomposition processes of plant tissues or any kind of organic matter (Bello et al., <xref ref-type="bibr" rid="B2">2000</xref>; Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>). There is a considerable amount of literature on the success of this strategy, see descriptions in recent works (Brennan et al., <xref ref-type="bibr" rid="B5">2020</xref>; Hanschen and Winkelmann, <xref ref-type="bibr" rid="B27">2020</xref>; Santos et al., <xref ref-type="bibr" rid="B70">2021</xref>). In a meta-analysis including information from 934 biofumigation tests with brassica residues, Morris et al. (<xref ref-type="bibr" rid="B47">2020</xref>) reported a decrease in disease incidence and about 30% increase in crop yields using this technique.</p>
<p>GSLs can be incorporated into the soil as fresh plant material (green manure), dried plant material, or seed meals (Matthiessen and Kirkegaard, <xref ref-type="bibr" rid="B39">2006</xref>; Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>). The residual meal after oil extraction, the defatted seed meal (DSM), constitutes the major by-product (around 60% of the seed) of the extraction process (Santana-M&#x000E9;ridas et al., <xref ref-type="bibr" rid="B69">2012</xref>). Using DSM as a biofumigant is a sustainable way to upcycle this organic waste. Seed brassica meals have several advantages over green manures, such as their availability all year round and stable storage, with no change in their GLS profile, due to their low moisture content. In this study, commercial pellets (Biofence&#x000AE;, Triumph Italia SPA) produced from seed meal of <italic>Brassica carinata</italic> A. Braun selection ISCI 7 (Lazzeri et al., <xref ref-type="bibr" rid="B36">2008</xref>; Furlan et al., <xref ref-type="bibr" rid="B15">2010</xref>) were tested to control <italic>P. nicotianae</italic>. Seed meal is previously deffated to extract the oil, which increases its GSLs content. This formulation enables the application of doses that would be impossible to achieve with green amendments (Lazzeri et al., <xref ref-type="bibr" rid="B36">2008</xref>). <italic>B. carinata</italic> is a well-studied species that provides a very suitable formulation for biofumigation (Porras and Dubey, <xref ref-type="bibr" rid="B59">2011</xref>). Sinigrin is the principal glucosinolate in the <italic>B. carinata</italic> pellets and releases toxic allyl isothiocyanate (AITC) upon hydration (Galletti et al., <xref ref-type="bibr" rid="B16">2008</xref>; Lazzeri et al., <xref ref-type="bibr" rid="B36">2008</xref>).</p>
<p>In a previous paper, Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B71">2017a</xref>) showed that <italic>B. carinata</italic> pellets at the recommended commercial rate (3 tons ha<sup>&#x02212;1</sup>) and the double of this (6 tons ha<sup>&#x02212;1</sup>) decreased populations of <italic>P.nicotianae</italic> under the threshold of bioassay detection (&#x0003C;2 CFU g<sup>&#x02212;1</sup> of soil) and controlled the disease on pepper using autoclaved soil for the experiments. In some cases this product is not as effective when applied to natural soils (Guerrero et al., <xref ref-type="bibr" rid="B26">2010</xref>; N&#x000FA;&#x000F1;ez-Zofio et al., <xref ref-type="bibr" rid="B55">2010</xref>; N&#x000FA;&#x000F1;ez-Zof&#x000ED;o et al., <xref ref-type="bibr" rid="B56">2011</xref>). In a previous field experiment, the application of 3 tons ha<sup>&#x02212;1</sup> of <italic>B. carinata</italic> pellets in spring had no significant effect on the survival of <italic>P. nicotianae</italic> chlamydospores, regardless of the combination with <italic>Brassica</italic> cover crops (Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B65">2016</xref>). In that study, it was suggested that the infectivity of the introduced inoculum was unexpectedly low, possibly by factors related to microbiological or chemical properties of the soil, decreases in density and weakening of inoculum, or even losses of pathogenicity of the <italic>P. nicotianae</italic> isolate used due to continuous culturing. Besides, the amount of water applied in that study after the pellets were incorporated may have been insufficient for optimizing the release of ITCs, according to Hanschen and Winkelmann (<xref ref-type="bibr" rid="B27">2020</xref>).</p>
<p>Several factors can influence the effectiveness of biofumigation with <italic>Brassica</italic> amendments in natural soils (Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>). In field conditions, GSLs can leach easily from the soil, or may be degraded and mineralized before forming ITCs (Gimsing et al., <xref ref-type="bibr" rid="B25">2006</xref>, <xref ref-type="bibr" rid="B24">2007</xref>; Laegdsmand et al., <xref ref-type="bibr" rid="B35">2007</xref>). Also, ITCs are generally short-lived in natural soil (Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>). Sorption of ITCs by the organic matter in the soil or their volatilization, are other mechanisms that reduce the effect of <italic>Brassica</italic> amendments in soils (Kirkegaard et al., <xref ref-type="bibr" rid="B32">1998</xref>; Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>).</p>
<p>Recent work proposes to apply this <italic>B. carinata</italic> pellets at higher rates than that recommended by the manufacturer (3 tons ha<sup>&#x02212;1</sup>) (Garibaldi et al., <xref ref-type="bibr" rid="B18">2010</xref>; Gilardi et al., <xref ref-type="bibr" rid="B21">2016</xref>, <xref ref-type="bibr" rid="B22">2020</xref>). Gilardi et al. (<xref ref-type="bibr" rid="B21">2016</xref>) reported a reduction in the severity of <italic>F. oxysporum</italic> f. sp. <italic>lactucae</italic>, with a significant increase in <italic>Pseudomonas</italic> soil population, after the addition of 2.5 g L<sup>&#x02212;1</sup> of <italic>B. carinata</italic> pellets to non-autoclaved blonde sphagnum peat mixed with soil.</p>
<p>The objectives of this work were (i) to evaluate the effect of <italic>B. carinata</italic> pellets at the recommended rate by the manufacturer on survival and infectivity of <italic>P. nicotianae</italic> in a field experiment and to know its effect on chemical and biological soil properties, (ii) to test increasing doses of pellets incorporated into an inoculated natural soil under controlled laboratory conditions, and (iii) to discard the possible phytotoxic effect of the pellets.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Inoculum Production</title>
<p>The isolate P-23 of <italic>P. nicotianae</italic>, isolated from a symptomatic pepper plant and previously evaluated for pathogenicity (Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B64">2010</xref>), was used for the experiments.</p>
<p>Chlamydospores production followed the methodology described by Rodr&#x000ED;guez-Molina et al. (<xref ref-type="bibr" rid="B65">2016</xref>), based on the culture of <italic>P. cinnamomi</italic> isolate in 150 ml of V8 juice broth in 20-cm Petri plates and incubation at 25&#x000B0;C in the dark for 10 days. Subsequently, the V8 juice broth was removed, replaced with distilled water and plates were incubated again in the dark at 18&#x000B0;C for 7 days. Then, the mycelium clumps were collected, washed with sterile distilled water, homogenized in 50 ml of sterile distilled water (homogenizer MICCRA D-1, ART-moderne Labortechnik, Germany) and sonicated (HD 2070, Sonoplus, Bandelin, Germany) on a 60-s cycle (active interval: 0.9 s, passive interval: 0.1 s). After centrifugation (2 min; 1,760 rpm), the resulting pellet was resuspended in distilled water. The concentration of chlamydospores was assessed with a Neubauer counting chamber and their viability was estimated by staining with Rose Bengal solution (Tsao, <xref ref-type="bibr" rid="B79">1971</xref>).</p>
<p>For field and laboratory experiments, inoculum bags were prepared using field disinfected soil (autoclaved twice 1 h at 120&#x000B0;C) which subsequently was infested with chlamydospores of <italic>P. nicotianae</italic>, according to the procedure described by Rodr&#x000ED;guez-Molina et al. (<xref ref-type="bibr" rid="B65">2016</xref>). The soil was placed inside the Agryl cloth bags which were closed with string. Bags with 5 g of soil and 500 chlamydospores g<sup>&#x02212;1</sup> were prepared for the laboratory trials, and bags with 100 g of soil and 50 chlamydospores g<sup>&#x02212;1</sup> for the field trial.</p>
</sec>
<sec>
<title>Field Experiment</title>
<p>The trial was performed in a field with sandy loam soil (pH = 6.5; organic matter = 0.55%) at the Agricultural Research Institute Finca La Orden-Valdesequera (Extremadura, central-western Spain). The experimental design was a randomized complete block design with 4 replicates. The experimental plot size was 1.5 &#x000D7;1.5 m, and each plot was artificially infested with 4 inoculum bags, with 100 g of soil and 50 chlamydospores per gram of dry soil each, which were buried at 20-cm depth, as used by Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B73">2017b</xref>).</p>
<p>The trial was conducted using commercial pellets of defatted <italic>B. carinata</italic> seed meal (BioFence&#x000AE;, organic N 6%, P 2.2%, K 2%, organic C 52%; Triumph Italia SPA). The concentration of sinigrin, the predominant glucosinolate, was 84.31 micromol g<sup>&#x02212;1</sup> dry weight (Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B63">2021</xref>) and the pellets also contained active myrosinase (Galletti et al., <xref ref-type="bibr" rid="B16">2008</xref>). The pellets were added to the soil at 3 tons ha<sup>&#x02212;1</sup>, according to the manufacturer&#x00027;s recommendations, and incorporated 20-cm depth using a motorized tiller. The plots were covered with transparent polyethylene film (0.05 mm thick). Two control treatments were included: control non-amended (CP) and control non-amended and without plastic cover (C). The soil was irrigated with 50 mm of water at the beginning of the experiment and again after 14 days with the same dose to maintain it near saturation [volumetric water content (VWC) at 0.21 m<sup>3</sup> m<sup>&#x02212;3</sup>] in the first 24-cm depth. The treatment was carried out for 4 weeks. Plastic covers were removed after that time and inoculum bags were dug up for determining inoculum survival and infectivity. A composite soil sample was collected at 0 to 25-cm depth from each plot to analyze soil physicochemical properties and microbial activity.</p>
</sec>
<sec>
<title>Soil Temperature, Moisture, and pH During the Field Experiment</title>
<p>As was performed in Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B73">2017b</xref>), soil temperature was continuously monitored at 20-cm depth, using soil probes and an automatic data logging system (HOBO Weather Logger, Pocasset, MA, USA) as well as moisture (volumetric water content, VWC) using 10HS sensors (ECH<sub>2</sub>O, Decagon Devices Inc., Pullman, WA, USA), during the 4 weeks. Soil samples were collected before the beginning of the treatments and every 7 days during the trial to determine the evolution of soil pH. A pH electrode (HI12963, Hanna Instruments Inc., Woonsocket, RI, USA), in a 1:1 v/v slurry of soil and deionized water, was used for pH determination.</p>
</sec>
<sec>
<title>Weed Biomass and Native <italic>Fusarium</italic> spp. Population Density</title>
<p>To evaluate the possible herbicidal effect of the biofumigation treatment, all vegetation grown during the treatments within the quadrat of each experimental plot was cut, weighed and dried in the oven (102&#x000B0;C) and the dry weight m<sup>&#x02212;2</sup> was calculated. Total <italic>Fusarium</italic> density (CFU g<sup>&#x02212;1</sup>) in each plot was estimated on two occasions: before and after application of the treatments. Soil samples were air-dried, crushed and sieved (0.2 mm mesh size), and <italic>Fusarium</italic> density was evaluated by the soil-plate method (Warcup, <xref ref-type="bibr" rid="B83">1950</xref>) using Komada&#x00027;s medium modified (Tello et al., <xref ref-type="bibr" rid="B75">1991</xref>). Four replicates were prepared per soil sample.</p>
</sec>
<sec>
<title>Soil Physicochemical Properties</title>
<p>Soil samples were randomly collected from each field plot at two times: (i) before treatments application (0 weeks) and (ii) at the end of the experiment (4 weeks). Before analysis, soils were air-dried and ground to pass through a 2-mm sieve. Organic matter (OM) was determined by dichromate oxidation (Walkley and Black, <xref ref-type="bibr" rid="B80">1934</xref>). The electrical conductivity (EC) was measured in water at a soil:extractant ratio of 1:5. Ammonium (<inline-formula><mml:math id="M1"><mml:msubsup><mml:mrow><mml:mtext>NH</mml:mtext></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow><mml:mrow><mml:mo>&#x0002B;</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula>) content was determined after extraction with 2 M KCl (Mulvaney, <xref ref-type="bibr" rid="B50">1996</xref>). Available phosphorus (P) was measured using the molybdate reactive method (Murphy and Riley, <xref ref-type="bibr" rid="B51">1962</xref>) after bicarbonate extraction (Olsen et al., <xref ref-type="bibr" rid="B57">1954</xref>).</p>
</sec>
<sec>
<title>Soil Enzyme Activity</title>
<p>Enzyme activities were determined on the same soil samples collected for physicochemical characterization. The methodology used for the determination of each of the enzymes analyzed can be found in Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B73">2017b</xref>). Briefly, the &#x003B2;-glucosidase activity was determined as the amount of p&#x02013;nitrophenol (PNP) formed from p&#x02013;nitrophenyl-&#x003B2;-D-Glucoside (PGN) (Eivazi and Tabatabai, <xref ref-type="bibr" rid="B12">1988</xref>). Acid phosphatase activity was determined at pH 6.3, using 16mM p-nitrophenyl phosphate (EC 206.353.9) as substrate (Tabatabai and Bremner, <xref ref-type="bibr" rid="B74">1969</xref>). For both enzyme activities, the concentration of PNP was determined photometrically at 400 nm. Dehydrogenase activity was determined by measuring the amount of triphenylformazan (TPF) released after incubating the soil with 2,3,5-triphenyl-tetrazolium chloride. TPF was extracted with methanol (Trevors et al., <xref ref-type="bibr" rid="B78">1982</xref>) and determined by reading at 490 nm. Urease activity was assayed by the method modified by Nannipieri et al. (<xref ref-type="bibr" rid="B52">1980</xref>). The <inline-formula><mml:math id="M2"><mml:msubsup><mml:mrow><mml:mtext>N-NH</mml:mtext></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow><mml:mrow><mml:mo>&#x0002B;</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula> was measured colorimetrically at 667 nm (Mulvaney, <xref ref-type="bibr" rid="B50">1996</xref>).</p>
</sec>
<sec>
<title>Laboratory Experiments</title>
<p>The soil used in the laboratory experiment was taken from the field experiment plot at the Agricultural Research Institute Finca La Orden-Valdesequera. Before use, the soil was sieved (2 mm sieve).</p>
<p>The experimental set up to evaluate the effectiveness of different rates of pellets is practically the same as the one proposed by Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B73">2017b</xref>), in which closed controlled-temperature system was established to emulate the physical, chemical and microbial changes that take place in the field during the treatment. In this system, chlamydospores were in contact with all compounds released into the soil solution during the biofumigation process or only exposed to the volatile compounds generated during the treatments. The controlled system consisted of 1-liter airtight glass containers (14-cm height and 10-cm diam) filled with 600 g of soil mixed with the pellets and inoculated with a suspension of chlamydospores. The inoculum concentration was 50 chlamydospores g<sup>&#x02212;1</sup> dry soil. In addition, small bags of soil (5 g) inoculated with 100 chlamydospores g-1 were prepared and hung in the headspace of the container, avoiding contact with the soil placed at the bottom of the container. Ninety ml of tap water was added to saturate the bottom soil and the containers were hermetically sealed for 4 weeks. They were placed in a programmable incubator with a complete randomized design with 4 replicates per treatment. The temperature regime in the incubator was: 17.5&#x000B0;C for 5 h/day; 22.5&#x000B0;C for 5 h/day; 27.5&#x000B0;C for 4 h/day; 32.5&#x000B0;C for 2 h/day; 27.5&#x000B0;C for 3 h/day; 22.5&#x000B0;C for 5 h/day. These temperatures were selected as they had been recorded during a spring solarization field trial in Extremadura (Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B65">2016</xref>).</p>
<p>Three different pellets rates were assayed: 3 tons ha<sup>&#x02212;1</sup> (BF3 = biofumigant commercial rate), 6 tons ha<sup>&#x02212;1</sup> (BF6), and 20 tons ha<sup>&#x02212;1</sup> (BF20). For the conversion between weight and surface area units, the bulk density of the soil (1.163 g cm<sup>&#x02212;3</sup>) and a product incorporation depth of 20-cm were considered. Control non-amended and inoculated (CPhy&#x0002B;) and non-amended and non-inoculated (CPhy&#x02013;) were included in the experiment. Besides, to verify the importance of soil microbiota in the process, a treatment with autoclaved soil (1 h at 120&#x000B0;C twice in 2 consecutive days) mixed with the pellets at the commercial field rate (3 tons ha<sup>&#x02212;1</sup>) was included (BF3-AS).</p>
<p>When finished the incubation period, the containers were opened, and the soil from the inoculum bags was analyzed to estimate the number of chlamydospores of <italic>P. nicotianae</italic> surviving after the volatile exposure as described by Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B73">2017b</xref>) as follows: &#x0201C;the 5 g of soil from the bags were added to 45 ml of 0.25% water-agar (1:10, v:v) and stirred for 2 min; five 1-ml aliquots from this slurry were spread evenly over each of five Petri plates containing 12 ml of NARPH medium (Romero et al., <xref ref-type="bibr" rid="B66">2007</xref>) giving the detection threshold of 2 colony-forming units (CFU) g<sup>&#x02212;1</sup> of soil. After 48 h of incubation in the dark at 25&#x000B0;C, the soil overlay was removed by gently washing the agar surface with tap water. Macroscopically visible colonies of <italic>P. nicotianae</italic> were counted and reported as CFU g<sup>&#x02212;1</sup> dry soil.&#x0201D;</p>
<p>In the treated soil at the bottom of the containers, inoculum survival and infectivity were analyzed.</p>
</sec>
<sec>
<title>Survival and Infectivity of Inoculum</title>
<p>For the assessment of inoculum survival, 2 g soil samples (10 samples per container in laboratory experiments and 3 samples per inoculum bag in the field experiment) were analyzed for the presence of <italic>P. nicotianae</italic>. The 2 g soil samples were placed in 9-cm Petri plates and flooded with distilled water. Immature carnation petals floating on the water were used as baits for the detection of <italic>P. nicotianae</italic> (Tello et al., <xref ref-type="bibr" rid="B75">1991</xref>). Results of survival are expressed as the percentage of soil samples in which <italic>P. nicotianae</italic> was detected.</p>
<p>The soil remaining in the containers (580 g per container) and in the bags (94 g per bag) after sampling for survival assessment was used for chlamydospores infectivity bioassays on pepper plants. The soil was put into 250-cm<sup>3</sup> plastic pots (5 pots per container, with 116 g soil each, and 1 pot per inoculum bag). The soil in each pot was mixed with a previously disinfected (autoclaved for 1 h at 120&#x000B0;C) substrate of peat and vermiculite (1:3, v:v). The ratio soil:substrate (v:v) was 1:2 in pots from container and 1:2.5 in pots from bags. One pepper seedling (<italic>Capsicum annuum</italic> L. cv. <italic>Jaranda</italic>) at the 2 to 4-true-leaf stage was transplanted into each pot and the pots were placed in a growth chamber with a 16 h light at 28&#x000B0;C/8 h dark at 24&#x000B0;C cycle. Disease symptoms were assessed weekly for 2 months, when the bioassay was concluded. To confirm plant death by <italic>P. nicotianae</italic>, as the plants died, fragments of the crown and tap water-washed roots were plated on potato dextrose agar and NARPH medium. At the end of the bioassay, roots of all plants were inspected for the presence of disease symptoms and analyzed. Infectivity results are expressed as the percentage of diseased plants. As the blocks were kept separate, there were 4 replicates per treatment.</p>
</sec>
<sec>
<title>Phytotoxicity Test of <italic>B. carinata</italic> Pellets</title>
<p>Radish (<italic>Raphanus sativus</italic> L.) and white mustard (<italic>Sinapis alba</italic> L.) seeds were used in these experiments as sensitive species to phytotoxic metabolites. The germination tests were conducted according to methods described previously (Zucconi et al., <xref ref-type="bibr" rid="B88">1981</xref>; Carballo et al., <xref ref-type="bibr" rid="B8">2009</xref>) with slight modifications. A pellet solution was prepared using sterile distilled water at 1:5 ratio (w:v), stirred vigorously for 30 min, and then centrifuged 1 min at 2,500 rpm. Dilutions from the solution were prepared using sterile distilled water to give the following concentrations: 100, 50, 25, 10, 5, and 0%. A sterile filter paper was placed inside each 55-mm diameter Petri plate, and 10 disinfected seeds were placed on the filter paper. One milliliter of each dilution was used to moisten the paper, and the plates were closed. Ten replicates per dilution and species were prepared. Seeds were incubated at 25&#x000B0;C in darkness, and germination and root length were recorded after 3 days. If the primary root was higher than 1 mm, seed germination was considered positive. The germination index (GI) was calculated for each dilution and species with the mean from 10 replicates according to the following formula: GI = G/G<sub>(control)</sub> &#x000D7; L/L<sub>(control)</sub>, where G and G<sub>(control)</sub> are the mean percentage of germination with <italic>B. carinata</italic> pellets and with the control, respectively, and L and L<sub>(control)</sub> are the mean root lengths with <italic>B. carinata</italic> pellets and with the control, respectively.</p>
</sec>
<sec>
<title>Data Analysis</title>
<p>Data of survival and infectivity of inoculum were analyzed by a Generalized Linear Model (GLM) with a binomial error distribution and logit link (binary dependent variable: detection/non-detection of <italic>P. nicotianae</italic> for Survival, and disease/non-disease for Infectivity). The treatment was included as fixed independent factor with three levels in the field experiment and five levels in the laboratory experiment and <italic>post-hoc</italic> comparisons of means were performed by Tukey&#x00027;s tests. The program R Core Team (<xref ref-type="bibr" rid="B62">2020</xref>) was used for these analyses.</p>
<p>Data of <italic>P. nicotianae</italic> chlamydospores survival in laboratory experiments, expressed as CFU g<sup>&#x02212;1</sup> dry soil, were subjected to one-way ANOVA on log-transformed data [log(x&#x0002B;1)] followed by Tukey&#x00027;s multiple range test. Field pH was analyzed with two-way ANOVA for repeated measures (rmANOVA), including statistical significance for the effects of treatment (between-subjects factor) and sampling time (within-subjects factor), as well as the interactions between them. The degrees of freedom were corrected using Greenhouse-Geisser estimates of sphericity. Data on soil enzyme activity and soil properties were also subjected to two-way rmANOVA, studying the effects of treatments (between-subjects factor) and sampling time (within-subjects factor) and their interactions. Post-rmANOVA means comparisons were carried out with Bonferroni&#x00027;s correction. Data of <italic>Fusarium</italic> spp. population density was analyzed using Kruskal-Wallis non-parametric test. Phytotoxicity data were subjected to two-way ANOVA with dose and species as factors followed by Tukey&#x00027;s multiple range tests. Effects and differences were considered significant at <italic>P</italic> &#x0003C; 0.05. All analyses were performed with the software package SPSS version 20.0 (SPSS Inc., Chicago, Illinois, USA).</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Soil Temperature, Moisture, and pH During the Field Experiment</title>
<p>Soil temperatures at 20-cm in plastic-covered treatments (CP and BF3) fluctuated between 15 and 35&#x000B0;C, and a similar pattern in soil temperature was observed in these treatments. In covered plots, the greatest number of cumulative hours registered (&#x0007E;200 h) were between 20 and 25&#x000B0;C and only around 150 h above 25&#x000B0;C (<xref ref-type="fig" rid="F1">Figure 1</xref>). Soil temperatures in the non-covered treatment fluctuated between 12 and 27.5&#x000B0;C, with the highest number of accumulated hours (217 h) around 17.5&#x000B0;C and only 15 h above 25&#x000B0;C.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Mean soil temperature at 20-cm depth during the biofumigation field experiment, expressed as cumulative hours at different temperature ranks. Control non-amended without plastic cover (C); control non-amended (CP); <italic>Brassica carinata</italic> pellets 3 tons ha<sup>&#x02212;1</sup> (BF3). Values represent means of data collected from two sensors.</p></caption>
<graphic xlink:href="fsufs-05-664531-g0001.tif"/>
</fig>
<p>Soil moisture in covered plots was maintained around field capacity (20 to 22 m<sup>3</sup> m<sup>&#x02212;3</sup> of VWC) throughout the experiment, while in control without plastic cover soil moisture decreased, inconstantly due to occasional rains, to values of 12 m<sup>3</sup> m<sup>&#x02212;3</sup> of VWC.</p>
<p>Soil pH did not significantly change in time, either in the control treatments (C and CP) or in BF3 treatment (<xref ref-type="fig" rid="F2">Figure 2</xref>). Soil pH was kept between 6.5 and 7.2, and no differences were found in pH values among treatments throughout the experiment.</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Evolution of soil pH during the biofumigation field experiment. Control non-amended without plastic cover (C); control non-amended (CP); <italic>Brassica carinata</italic> pellets 3 tons ha<sup>&#x02212;1</sup> (BF3). Values are means &#x000B1; SD (<italic>n</italic> = 4).</p></caption>
<graphic xlink:href="fsufs-05-664531-g0002.tif"/>
</fig>
</sec>
<sec>
<title>Effect of Commercial Rate of <italic>B. carinata</italic> Pellets on Survival and Infectivity of Chlamydospores on Pepper in the Field Experiment</title>
<p>There was no noticeable effect of the biofumigation with <italic>B. carinata</italic> pellets on the survival of <italic>P. nicotianae</italic> in soil from recovered field inoculum bags. The estimated survival was very high for all treatments, and no statistical differences were found in any case (Chi<sup>2</sup> = 1.363; <italic>P</italic> = 0.506). The percentages of positive baits detected were 88 &#x000B1; 14% (mean &#x000B1; sd; <italic>n</italic> = 4) in CP and 94 &#x000B1; 13% in BF3, achieving 100 &#x000B1; 0% of positive baits when the plastic cover was not used (C). The use of a plant disease bioassay confirmed the pathogenicity of the surviving population of <italic>P. nicotianae</italic>. There was no significant effect of treatment on infectivity (Chi<sup>2</sup> = 8.6 e<sup>&#x02212;6</sup>; <italic>P</italic> = 1.00), with trends very similar to that observed related to survival. Both covered treatments (CP and BF3) showed the same infectivity results (88 &#x000B1; 14% of diseased pepper plants), while all plants showed root and crown rot disease in control without plastic cover (C).</p>
</sec>
<sec>
<title>Effects of Commercial Rate of <italic>B. carinata</italic> Pellets on Weed Biomass and Native <italic>Fusarium</italic> spp. Population Density in the Field Experiment</title>
<p>Weed biomass was not affected by treatment [<italic>F</italic><sub>(2)</sub> = 1.869, <italic>P</italic> = 0.210]. Biofumigated plots (BF3) had the highest level of weeds (31.5 &#x000B1; 39 g of dry weight m<sup>&#x02212;1</sup>; <italic>n</italic> = 4), with <italic>Cyperus rotundus</italic> and <italic>Setellaria media</italic> being the predominant species, although these results were inconsistent due to differences between blocks and did not show significant differences compared with CP (23.8 &#x000B1; 5.5 g of dry weight m<sup>&#x02212;1</sup>). Weed populations were lower in the non-covered control (C) (1.43 &#x000B1; 1.9 g of dry weight m<sup>&#x02212;1</sup>), probably due to less favorable temperature and moisture conditions for seed germination in these plots.</p>
<p>Four <italic>Fusarium</italic> species were isolated from the soil before and after the treatments: <italic>F. oxysporum, F. solani, F. roseum</italic> and <italic>F. moniliforme</italic>. The total <italic>Fusarium</italic> spp. population density was over 3,982 &#x000B1; 1,795 CFU g<sup>&#x02212;1</sup> of soil (<italic>n</italic> = 48) in all plots at the end of the experiment. The Kruskal-Wallis test conducted did not show differences among treatments [H(2) = 1.69, <italic>P</italic> = 0.428].</p>
</sec>
<sec>
<title>Effects of Commercial Rate of <italic>B. carinata</italic> Pellets on Soil Physicochemical Properties and Soil Enzyme Activity in the Field Experiment</title>
<p>Physicochemical soil properties before and after field experiment are presented in <xref ref-type="table" rid="T1">Table 1</xref>. Before pellet incorporation (0 weeks), no significant differences were found between plots for any of the soil properties studied, indicating the homogeneity of the plots before the setting up of the trial. At the end of the field experiment, there were significant increases in EC. No significant increase was observed in OM in BF3 treatment. The increases in <inline-formula><mml:math id="M5"><mml:msubsup><mml:mrow><mml:mtext>NH</mml:mtext></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow><mml:mrow><mml:mo>&#x0002B;</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula> were significant in all cases, but no differences were found between treatments at the end of the experiment. The increases in available P were significant only in BF3, although there were no differences among treatments at the end of the experiment.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Soil properties before <italic>Brassica carinata</italic> pellets incorporation (0 weeks) and at the end of the treatments in the field experiment (4 weeks).</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th/>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>EC</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>OM</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold><inline-formula><mml:math id="M3"><mml:msubsup><mml:mrow><mml:mtext>NH</mml:mtext></mml:mrow><mml:mrow><mml:mstyle mathvariant="bold"><mml:mn>4</mml:mn></mml:mstyle></mml:mrow><mml:mrow><mml:mstyle mathvariant="bold"><mml:mo>&#x0002B;</mml:mo></mml:mstyle></mml:mrow></mml:msubsup></mml:math></inline-formula></bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>P</bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>dS/m</bold></th>
<th valign="top" align="center"><bold>%</bold></th>
<th valign="top" align="center"><bold>mg/kg soil</bold></th>
<th valign="top" align="center"><bold>mg/kg soil</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="5"><bold>0 weeks</bold><xref ref-type="table-fn" rid="TN1"><sup><bold>z</bold></sup></xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">0.042 &#x000B1; 0.002</td>
<td valign="top" align="center">0.54 &#x000B1; 0.02</td>
<td valign="top" align="center">0.20 &#x000B1; 0.03</td>
<td valign="top" align="center">31.83 &#x000B1; 1.23</td>
</tr>
<tr>
<td valign="top" align="left" colspan="5"><bold>4 weeks</bold><xref ref-type="table-fn" rid="TN2"><sup><bold>x</bold></sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">C</td>
<td valign="top" align="center">0.069 &#x000B1; 0.005 ab<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">0.53 &#x000B1; 0.07 a</td>
<td valign="top" align="center">7.72 &#x000B1; 0.42 a<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">33.61 &#x000B1; 1.90 a</td>
</tr>
<tr>
<td valign="top" align="left">CP</td>
<td valign="top" align="center">0.059 &#x000B1; 0.005 b<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">0.52 &#x000B1; 0.08 a</td>
<td valign="top" align="center">8.19 &#x000B1; 0.76 a<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">34.93 &#x000B1; 5.15 a</td>
</tr>
<tr>
<td valign="top" align="left">BF3</td>
<td valign="top" align="center">0.088 &#x000B1; 0.005 a<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">0.56 &#x000B1; 0.15 a</td>
<td valign="top" align="center">17.66 &#x000B1; 8.07 a<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="center">37.90 &#x000B1; 2.08 a<xref ref-type="table-fn" rid="TN3"><sup>&#x0002A;</sup></xref></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Control non-amended without plastic cover (C); control non-amended (CP); B. carinata pellets 3 tons ha<sup>&#x02212;1</sup> (BF3).</italic></p>
<fn id="TN1">
<label>z</label>
<p><italic>No significant difference between plots. Values for each variable are means of all plots &#x000B1; SD (n=20).</italic></p></fn>
<fn id="TN2">
<label>x</label>
<p><italic>Means &#x000B1; SD (n = 4). For each variable, means with a different letter are statistically different [rmANOVA (P &#x0003C;0.05) followed by multiple comparison tests with Bonferroni&#x00027;s corrections (P &#x0003C;0.05)].</italic></p></fn>
<fn id="TN3">
<label>&#x0002A;</label>
<p><italic>Means are statistically different from the mean at 0 weeks for each variable</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Soil enzymatic activities before and after field experiment are presented in <xref ref-type="table" rid="T2">Table 2</xref>. Just as with the physicochemical properties, there were no differences among plots at the beginning of the experiments. The treatment with pellets (BF3) did not enhance the soil enzymatic activities, and the results showed no significant differences compared with the controls (C and CP) for any enzyme studied.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p>Soil enzyme activities before <italic>Brassica carinata</italic> pellets incorporation (0 weeks) and at the end of the treatments in the field experiment (4 weeks).</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th/>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Dehydrogenase</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Phosphatase</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>Urease</bold></th>
<th valign="top" align="center" style="border-bottom: thin solid #000000;"><bold>&#x003B2;-Glucosidase</bold></th>
</tr>
<tr>
<th/>
<th valign="top" align="center"><bold>mg TPF kg<sup><bold>&#x02212;1</bold></sup> soil h</bold></th>
<th valign="top" align="center"><bold>mg PNP kg<sup><bold>&#x02212;1</bold></sup> soil h</bold></th>
<th valign="top" align="center"><bold>mg <inline-formula><mml:math id="M4"><mml:msubsup><mml:mrow><mml:mtext>N-NH</mml:mtext></mml:mrow><mml:mrow><mml:mstyle mathvariant="bold"><mml:mn>4</mml:mn></mml:mstyle></mml:mrow><mml:mrow><mml:mstyle mathvariant="bold"><mml:mo>&#x0002B;</mml:mo></mml:mstyle></mml:mrow></mml:msubsup></mml:math></inline-formula> kg<sup><bold>&#x02212;1</bold></sup> soil h</bold></th>
<th valign="top" align="center"><bold>mg PNP kg<sup><bold>&#x02212;1</bold></sup> soil h</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" colspan="5"><bold>0 weeks</bold><xref ref-type="table-fn" rid="TN4"><sup><bold>z</bold></sup></xref></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">1.02 &#x000B1; 0.11</td>
<td valign="top" align="center">148.38 &#x000B1; 8.02</td>
<td valign="top" align="center">2.57 &#x000B1; 0.21</td>
<td valign="top" align="center">55.69 &#x000B1; 3.92</td>
</tr>
<tr>
<td valign="top" align="left" colspan="5"><bold>4 weeks</bold><xref ref-type="table-fn" rid="TN5"><sup><bold>x</bold></sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">C</td>
<td valign="top" align="center">0.99 &#x000B1; 0.29 a</td>
<td valign="top" align="center">165.77 &#x000B1; 15.80 a</td>
<td valign="top" align="center">1.93 &#x000B1; 0.26 a</td>
<td valign="top" align="center">84.43 &#x000B1; 6.11 a<xref ref-type="table-fn" rid="TN6"><sup>&#x0002A;</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">CP</td>
<td valign="top" align="center">0.77 &#x000B1; 0.16 a</td>
<td valign="top" align="center">148.01 &#x000B1; 9.24 a</td>
<td valign="top" align="center">1.28 &#x000B1; 0.24 a</td>
<td valign="top" align="center">52.67 &#x000B1; 18.83 a</td>
</tr>
<tr>
<td valign="top" align="left">BF3</td>
<td valign="top" align="center">1.24 &#x000B1; 0.36 a</td>
<td valign="top" align="center">145.13 &#x000B1; 11.23 a</td>
<td valign="top" align="center">1.94 &#x000B1; 0.77 a</td>
<td valign="top" align="center">68.24 &#x000B1; 7.41 a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Control non-amended without plastic cover (C); control non-amended (CP); B. carinata pellets 3 tons ha<sup>&#x02212;1</sup> (BF3).</italic></p>
<fn id="TN4">
<label>z</label>
<p><italic>No significant difference between plots. Values for each variable are means of all plots &#x000B1; SD (n = 20).</italic></p></fn>
<fn id="TN5">
<label>x</label>
<p><italic>Means &#x000B1; SD (n = 4). For each variable, means with a different letter are statistically different [rmANOVA (P &#x0003C;0.05) followed by multiple comparison tests with Bonferroni&#x00027;s corrections (P &#x0003C;0.05)].</italic></p></fn>
<fn id="TN6">
<label>&#x0002A;</label>
<p><italic>Means are statistically different from the mean at 0 weeks for each variable</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Effects of Volatiles Released From <italic>B. carinata</italic> Pellets on Chlamydospores in the Laboratory Experiments</title>
<p>Volatile compounds released into the headspace of containers from the biofumigant rate BF3 did not suppress the chlamydospore germination of <italic>P. nicotianae</italic> (<xref ref-type="table" rid="T3">Table 3</xref>). Similarly, doubling the recommended commercial rate (BF6) was also ineffective on chlamydospore inactivation. However, when the pellets rate was increasing (BF20) or the rate BF3 was added into autoclaved soil (BF3-AS) no germination of chlamydospores was observed in any plate.</p>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Number of chlamydospores of <italic>Phytophthora nicotianae</italic> surviving in the inoculum bags after the exposure to the volatile compounds generated during the biofumigation process in the laboratory experiments.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th/>
<th valign="top" align="left"><bold>Treatments<xref ref-type="table-fn" rid="TN7"><sup><bold>z</bold></sup></xref></bold></th>
<th valign="top" align="center"><bold>CFU g<sup><bold>&#x02212;1</bold></sup> dry-soil<xref ref-type="table-fn" rid="TN8"><sup><bold>y</bold></sup></xref></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><italic>B. carinata</italic> pellets</td>
<td valign="top" align="left">BF3-AS<xref ref-type="table-fn" rid="TN9"><sup>x</sup></xref></td>
<td valign="top" align="center">0 &#x000B1; 0 b</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">BF3</td>
<td valign="top" align="center">377 &#x000B1; 109 a</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">BF6</td>
<td valign="top" align="center">383 &#x000B1; 62 a</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">BF20</td>
<td valign="top" align="center">0 &#x000B1; 0b</td>
</tr>
<tr>
<td valign="top" align="left">Control</td>
<td valign="top" align="left">CPhy&#x0002B;</td>
<td valign="top" align="center">376 &#x000B1; 81 a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN7">
<label>z</label>
<p><italic>Brassica carinata pellets at 3 tons ha<sup>&#x02212;1</sup> (BF3); B. carinata pellets at 6 tons ha<sup>&#x02212;1</sup> (BF6); B. carinata pellets at 20 tons ha<sup>&#x02212;1</sup> (BF20); control non-amended and inoculated (CPhy&#x0002B;).</italic></p></fn>
<fn id="TN8">
<label>y</label>
<p><italic>Values are means &#x000B1; SD (n = 5) of CFU g<sup>&#x02212;1</sup> dry soil. Means for each treatment followed by a different letter are statistically different [ANOVA (P &#x0003C;0.05) followed by Tukey&#x00027;s multiple range test (P &#x0003C;0.05)].</italic></p></fn>
<fn id="TN9">
<label>x</label>
<p><italic>Autoclaved 1 h, 121&#x000B0;C twice in 2 consecutive days</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Effects of <italic>B. carinata</italic> Pellets on Survival and Infectivity of Chlamydospores on Pepper in the Laboratory Experiments</title>
<p>All rates of pellets assayed decreased the infectivity of the pathogen with respect to the control without pellets and the effect of treatment was significant on infectivity (Chi<sup>2</sup> = 10.17; <italic>P</italic> = 0.037). No significant differences were detected between BF3 and BF6 biofumigant rates and the control treatment (<xref ref-type="fig" rid="F3">Figure 3</xref>). This lack of significance may be due to low infectivity reported in the control treatment (25% of diseased plants). Marginally significant differences (<italic>P</italic> = 0.056) were detected between the BF20 and BF3-AS treatments and the control treatment. The effect of the <italic>B. carinata</italic> pellets was more noticeable on the survival of <italic>P. nicotianae</italic> inoculum than on infectivity on pepper (Chi<sup>2</sup> = 66.23; <italic>P</italic> &#x0003C; 0.001). The doubled commercial rate (BF6) reduced the inoculum survival significantly, but no differences were found between the commercial rate BF3 and the control without pellets. On the contrary, when the rate BF3 was added into the autoclaved soil (BF3-AS) or the rate was increased (BF20), the infectivity on pepper and the inoculum survival were drastically reduced (<xref ref-type="fig" rid="F3">Figure 3</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Survival and infectivity of <italic>Phytophthora nicotianae</italic> after laboratory experiments. <italic>Brassica carinata</italic> pellets at 3 tons ha<sup>&#x02212;</sup>1 (BF3); <italic>B. carinata</italic> pellets at 6 tons ha<sup>&#x02212;1</sup> (BF6); control non-amended and inoculated (CPhy&#x0002B;). Treatment followed by AS was prepared with autoclaved soil. Survival was determined by detecting <italic>P. nicotianae</italic> with carnation petals as baits and was expressed as % of positive baits (<italic>n</italic> = 10). Infectivity was determined by bioassays with pepper plants and expressed as % of diseased plants (<italic>n</italic> = 5). Values are means &#x000B1; SD (<italic>n</italic> = 4). For survival, different letters in bars indicate significant differences [Chi<sup>2</sup> = 66.23; <italic>P</italic> &#x0003C; 0.001, followed by Tukey&#x00027;s multiple range test (<italic>P</italic> &#x0003C; 0.05)]. For infectivity, different letters in bars indicate marginally significant differences (Chi<sup>2</sup> = 10.17; <italic>P</italic> = 0.037), followed by Tukey&#x00027;s multiple range test (<italic>P</italic> &#x0003C; 0.056).</p></caption>
<graphic xlink:href="fsufs-05-664531-g0003.tif"/>
</fig>
</sec>
<sec>
<title>Phytotoxicity Test of <italic>B. carinata</italic> Pellets</title>
<p>The germination indices (GI) of radish and mustard with increasing <italic>B. carinata</italic> pellet dilutions found in the plate experiment are shown in <xref ref-type="fig" rid="F4">Figure 4</xref>. The ANOVA indicated that the dilution had a significant effect [<italic>F</italic><sub>(4)</sub> = 69.46; <italic>P</italic> &#x0003C; 0.001], while the interaction between the two factors (dilution &#x000D7; species) was not significant [<italic>F</italic><sub>(4)</sub> = 1.697; <italic>P</italic> = 0.158). The GI was gradually decreasing for rising concentrations higher than 10%, and no germination was observed either with 100% concentration in radish seeds or with 50 and 100% concentrations in mustard. Mustard seeds were significantly more sensitive [<italic>F</italic><sub>(1)</sub> = 13.358; <italic>P</italic> &#x0003C; 0.001] than radish seeds, with lower GI for all dilutions assayed.</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Phytotoxic effect of dilution ratios of <italic>Brassica carinata</italic> pellets extract on the germination index of radish (<italic>Raphanus sativus</italic>) and mustard (<italic>Sinapis alba</italic>). Values are means &#x000B1; SD (<italic>n</italic> = 10). For each species, bars with a different letter are significantly different [ANOVA (<italic>P</italic> &#x0003C; 0.05) followed by Tukey&#x00027;s multiple range test (<italic>P</italic> &#x0003C; 0.05)].</p></caption>
<graphic xlink:href="fsufs-05-664531-g0004.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>The ability of <italic>B. carinata</italic> commercial pellets (Biofence &#x000AE;) against <italic>P. nicotianae</italic> has been previously demonstrated to inhibit the mycelial growth and the germination of chlamydospores and reduce the survival and infectivity of the inoculum on pepper plants in laboratory conditions (Serrano-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B71">2017a</xref>). However, it is noteworthy that the experiment was carried out with autoclaved soil, without any soil microorganism interference in biofumigation effectiveness.</p>
<p>The present work was carried out to elucidate the effect of <italic>B. carinata</italic> pellets at the recommended rate by the manufacturer (3 tons ha<sup>&#x02212;1</sup>) on the survival and infectivity of <italic>P. nicotianae</italic> in a field experiment. Previous works that applied pellets at similar rates, combined or not with plastic cover and fresh <italic>Brassica</italic> amendments during the spring, did not show the expected results to replace chemical treatments for the control of <italic>P. nicotianae</italic> in Extremadura (Lacasa et al., <xref ref-type="bibr" rid="B34">2015</xref>; Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B65">2016</xref>).</p>
<p>Sealing the soil following biofumigant incorporation retains fumigants and creates an anaerobic environment if enough water is applied. The treatments under these conditions have been found effective against soil-borne pathogens through different mechanisms, including the production of organic acids via anaerobic decomposition of the added organic matter, production of volatiles (Momma et al., <xref ref-type="bibr" rid="B46">2006</xref>; Mazzola and Hewavitharana, <xref ref-type="bibr" rid="B44">2014</xref>), and biocontrol activity of fungal and bacterial communities that grow during the process (Momma et al., <xref ref-type="bibr" rid="B45">2010</xref>; Mowlick et al., <xref ref-type="bibr" rid="B48">2012</xref>, <xref ref-type="bibr" rid="B49">2013</xref>; Butler et al., <xref ref-type="bibr" rid="B7">2014</xref>; Rosskopf et al., <xref ref-type="bibr" rid="B67">2015</xref>). In the present study, to ensure that an anaerobic soil environment was achieved in the biofumigation process, the soil was abundantly watered, according to Serrano-P&#x000E9;rez et al. (<xref ref-type="bibr" rid="B73">2017b</xref>). The results of the field experiment of the present study are consistent with previous works (Lacasa et al., <xref ref-type="bibr" rid="B34">2015</xref>; Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B65">2016</xref>), although initially it was considered that the lack of pathogenicity of the <italic>P. nicotianae</italic> isolate used, or the insufficient water applied after pellet incorporation into the soil (Hanschen and Winkelmann, <xref ref-type="bibr" rid="B27">2020</xref>) could have been a contributing factor in the results obtained by Rodr&#x000ED;guez-Molina et al. (<xref ref-type="bibr" rid="B65">2016</xref>). Furthermore, the <italic>P. nicotianae</italic> isolate (P-23) infectivity used in the current work was higher than the infectivity of the isolate used previously (P-13) in Rodr&#x000ED;guez-Molina et al. (<xref ref-type="bibr" rid="B65">2016</xref>), evidencing the inefficacy of <italic>B. carinata</italic> pellets at that rate (3 tons ha<sup>&#x02212;1</sup>) to inactivate the chlamydospores in natural soils.</p>
<p>When similar treatments were combined with solarization in summer, both survival and infectivity of chlamydospores of <italic>P. nicotianae</italic> and oospores of <italic>P. capsici</italic> were significantly reduced, but the high soil temperature registered was the main factor to inactivate the inoculum (Guerrero et al., <xref ref-type="bibr" rid="B26">2010</xref>; Rodr&#x000ED;guez-Molina et al., <xref ref-type="bibr" rid="B65">2016</xref>). In a strawberry field trial, the combination of solarization with 2 tons ha<sup>&#x02212;1</sup> of <italic>B. carinata</italic> pellets significantly increased the percentage of plant survival with respect to the untreated control (Dom&#x000ED;nguez et al., <xref ref-type="bibr" rid="B10">2014</xref>).</p>
<p>The present work aimed to identify changes in chemical and biological soil properties with the incorporation of the pellets into natural soils. The incorporation of organic matter can enhance microbial biomass and enzyme activities due to increased organic C content in the soil (Haynes, <xref ref-type="bibr" rid="B29">1999</xref>). In our field experiment, dehydrogenase levels in the soil before treatments were like those reported in other studies (Leir&#x000F3;s et al., <xref ref-type="bibr" rid="B37">2000</xref>; Trasar-Cepeda et al., <xref ref-type="bibr" rid="B77">2000</xref>; Quilchano and Mara&#x000F1;&#x000F3;n, <xref ref-type="bibr" rid="B61">2002</xref>), and the incorporation of pellets at 3 tons ha<sup>&#x02212;1</sup> did not lead to a significant increase in enzyme activity of the soil. However, dehydrogenase activity increased slightly in biofumigated soil. Similar results have been reported in soils treated with the same pellets rate at the end of the summer season (N&#x000FA;&#x000F1;ez-Zof&#x000ED;o et al., <xref ref-type="bibr" rid="B56">2011</xref>). The incorporation of pellets into the soil did not produce remarkable changes in the soil properties. Soil pH was minimally affected, suggesting that the buffer capacity of the soil maintained stable pH values. Higher concentrations of <inline-formula><mml:math id="M6"><mml:msubsup><mml:mrow><mml:mtext>NH</mml:mtext></mml:mrow><mml:mrow><mml:mn>4</mml:mn></mml:mrow><mml:mrow><mml:mo>&#x0002B;</mml:mo></mml:mrow></mml:msubsup></mml:math></inline-formula> were measured in biofumigated plots, but the results did not differ significantly.</p>
<p>Although some authors have reported the allelopathic effect of <italic>Brassicas</italic> on weeds (Boydston and Hang, <xref ref-type="bibr" rid="B4">1995</xref>; Eberlein et al., <xref ref-type="bibr" rid="B11">1998</xref>; Krishnan et al., <xref ref-type="bibr" rid="B33">1998</xref>; Mattner et al., <xref ref-type="bibr" rid="B41">2008</xref>), this effect was not observed in our field experiment. The biofumigation with 3 tons ha<sup>&#x02212;1</sup> of pellets had not either significant effect on total <italic>Fusarium</italic> spp. density in soil. However, repeated applications of biosolarization using manure amendments have shown similar or even more significant reductions on <italic>Fusarium</italic> population than the effect of methyl bromide (Mart&#x000ED;nez et al., <xref ref-type="bibr" rid="B38">2011</xref>).</p>
<p>We intended to understand the lack of success of the commercial pellets in field conditions through the standardized laboratory experiments that were set up to emulate the biofumigation process in field with different pellets rates. The toxicity of the <italic>B. carinata</italic> pellets added to the soil against chlamydospores of <italic>P. nicotianae</italic> was verified in this study, although it depended on the rate and on the presence of soil microbiota. The commercial rate (BF3; 3 tons ha<sup>&#x02212;1</sup>) reduced populations of <italic>P. nicotianae</italic> below the limits of detection of our assay (&#x0003C;2 CFU g<sup>&#x02212;1</sup> of soil) and controlled disease on pepper, but only when the pellets were added to autoclaved soil. The effects observed in the present study against <italic>P. nicotianae</italic> agreed with previous results when vermiculite-inoculum was used under controlled conditions (Serrano-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B72">2015</xref>). However, the control efficacy was drastically reduced when the same rate of pellets was incorporated into non-autoclaved soil. Some authors reported that the biological activity of pure 2-propenil isothiocyanate (=AITC), as well as <italic>Brassica</italic> tissues, was reduced when it was incorporated into soils (Matthiessen and Shackleton, <xref ref-type="bibr" rid="B40">2005</xref>). A laboratory study showed an efficacy of only 27% on <italic>Verticillium dahliae</italic> microsclerotia using 1.6 g kg<sup>&#x02212;1</sup> of <italic>B. carinata</italic> pellets (equivalent to BF3 dose) in naturally infested soil (Wei et al., <xref ref-type="bibr" rid="B87">2016</xref>). On the contrary, a study demonstrated that incorporating this commercial product into pasteurized compost at the same rate as the BF3 treatment significantly reduced the carpogenic germination of <italic>Sclerotinia sclerotiorum</italic> sclerotia comparing with the untreated control (Warmington and Clarkson, <xref ref-type="bibr" rid="B84">2016</xref>).</p>
<p>Some authors associate the failure of biofumigation with <italic>B. carinata</italic> pellets (3 tons ha<sup>&#x02212;1</sup>) to the high organic carbon content of the soil (5 to 10% of humus) (Neubauer et al., <xref ref-type="bibr" rid="B53">2014</xref>). However, this factor does not seem to be the leading cause of the inefficacy of the lower pellets rates in our experiments, given the low organic carbon content in the soil.</p>
<p>In this study, it was proved that the biofumigation with commercial <italic>B. carinata</italic> pellets at 3 ton ha<sup>&#x02212;1</sup> was ineffective in reducing infectivity and survival of chlamydospores when applied with the spring soil temperatures of western Spain. The results suggest that microbial degradation of the ITCs is the main factor involved in the unsatisfactory efficacy of the <italic>B. carinata</italic> pellets in our experiments. Numerous authors have reported the degradation of ITCs by soil microorganisms (Borek et al., <xref ref-type="bibr" rid="B3">1995</xref>; Rumberger and Marschner, <xref ref-type="bibr" rid="B68">2003</xref>; Warton et al., <xref ref-type="bibr" rid="B85">2003</xref>; Price et al., <xref ref-type="bibr" rid="B60">2005</xref>; Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>; Hanschen et al., <xref ref-type="bibr" rid="B28">2015</xref>). Three times more AITC was found in autoclaved soil compared with non-autoclaved soil (Price et al., <xref ref-type="bibr" rid="B60">2005</xref>), and phenylethyl-isothiocyanate added to the soil was degraded within 96 h by soil microorganism (Rumberger and Marschner, <xref ref-type="bibr" rid="B68">2003</xref>). Pellets are rich in organic carbon and nitrogen and are chemically and physically readily available for soil microbial degradation (Hu et al., <xref ref-type="bibr" rid="B30">2011</xref>).</p>
<p>The volatile compounds released by the lower doses (BF3 and BF6) in non-autoclaved soil did not inhibit the germination of the chlamydospores in the bags hung in the containers&#x00027; headspace. For soil disinfestation via biofumigation, high isothiocyanate levels are needed (Hanschen and Winkelmann, <xref ref-type="bibr" rid="B27">2020</xref>). Isothiocyanate levels in soils after biofumigation can range widely from 1 to 100 nmol isothiocyanate g<sup>&#x02212;1</sup> soil (Gimsing and Kirkegaard, <xref ref-type="bibr" rid="B23">2009</xref>). Mazzola and Brown (<xref ref-type="bibr" rid="B42">2010</xref>) and Wang and Mazzola (<xref ref-type="bibr" rid="B82">2019</xref>) reported that the Brassicaceae seed meals optimized for biofumigation have a glucosinolate range from 170 &#x003BC;mol up to 303 &#x003BC;mol g<sup>&#x02212;1</sup> seed meal. According to Rodr&#x000ED;guez-Molina et al. (<xref ref-type="bibr" rid="B63">2021</xref>), <italic>B. carinata</italic> pellets (Biofence &#x000AE;) used in the present study has a concentration of 84.31 &#x003BC;mol g<sup>&#x02212;1</sup>, which is below this range.</p>
<p>There was a decrease in the survival of the chlamydospores treated with the BF6 rate suggesting that other factors than GSL hydrolysis may be involved in suppressing <italic>P. nicotianae</italic> (Mazzola et al., <xref ref-type="bibr" rid="B43">2001</xref>; Weerakoon et al., <xref ref-type="bibr" rid="B86">2012</xref>; Hanschen et al., <xref ref-type="bibr" rid="B28">2015</xref>). Besides ITCs, numerous other sulfur-containing products have been identified as secondary products of glucosinolates in <italic>Brassica</italic> tissues (Gamliel and Stapleton, <xref ref-type="bibr" rid="B17">1993</xref>; Wang et al., <xref ref-type="bibr" rid="B81">2009</xref>), which may have influenced the effectiveness of the rate BF6 of pellets in the laboratory experiments. The <italic>B. carinata</italic> pellets added to non-autoclaved soil could provide food for the resident communities involved in natural disease suppressiveness by regulating soil bacterial community structure (Mazzola et al., <xref ref-type="bibr" rid="B43">2001</xref>). Furthermore, according to Rosskopf et al. (<xref ref-type="bibr" rid="B67">2015</xref>), the effects due to volatile fatty acids generated by anaerobiosis should not be excluded when adding a high dose of labile carbon.</p>
<p>The review of previous works using <italic>B. carinata</italic> pellets, the promising results of the double commercial rate to decrease survival of <italic>P. nicotianae</italic>, and the drastic reduction of propagules of <italic>P. nicotianae</italic> when the maximum rate of 20 tons ha<sup>&#x02212;1</sup> was added in our experiments suggest that an increase in the amount of amendment incorporated into natural soils would be necessary to suppress soil-borne pathogens. Gilardi et al. (<xref ref-type="bibr" rid="B19">2014</xref>, <xref ref-type="bibr" rid="B20">2015</xref>) did not obtain reasonable control of <italic>P. nicotianae</italic> on tomato or <italic>P. capsici</italic> on zucchini by adding 2.5 g L<sup>&#x02212;1</sup> of <italic>B. carinata</italic> pellets. Previously, some authors had shown that these pellets at 2 g L<sup>&#x02212;1</sup> or 4 g L<sup>&#x02212;1</sup> doses were ineffective in controlling Fusarium wilt of lettuce and basil (Garibaldi et al., <xref ref-type="bibr" rid="B18">2010</xref>). Moreover, unsatisfactory results on mortality of <italic>Verticillium dahliae</italic> microsclerotia using 4 tons ha<sup>&#x02212;1</sup> of <italic>B. juncea</italic> seed meal have been found (Neubauer et al., <xref ref-type="bibr" rid="B54">2015</xref>).</p>
<p>The laboratory experiments revealed the drastic reduction of propagules of <italic>P. nicotianae</italic> when the maximum rate (20 tons ha<sup>&#x02212;1</sup>) was added. The values are barely distinguishable from Gilardi et al. (<xref ref-type="bibr" rid="B22">2020</xref>), who used 15 tons ha<sup>&#x02212;1</sup> to control <italic>Rhizoctonia solani</italic> on lettuce. This rate was included in our experiments according to the suggestion of Butler et al. (<xref ref-type="bibr" rid="B7">2014</xref>) for ASD when soil temperatures were low (15&#x02013;25&#x000B0;C) (Serrano-P&#x000E9;rez et al., <xref ref-type="bibr" rid="B73">2017b</xref>). However, the tested application rate was more than 6 times greater than the suggested for the Biofence&#x000AE; product for biofumigation treatment. This rate is so high that it is likely to be neither sustainable nor applicable under field conditions. The economic value of such a high-rate application should be evaluated (Gilardi et al., <xref ref-type="bibr" rid="B22">2020</xref>), as well as the associated environmental risks.</p>
<p>GI is a complete indicator to describe the potential phytotoxicity (Zucconi et al., <xref ref-type="bibr" rid="B88">1981</xref>; Emino and Warman, <xref ref-type="bibr" rid="B13">2004</xref>; Tiquia, <xref ref-type="bibr" rid="B76">2010</xref>). A GI lower than 0.5 indicates strong phytotoxicity (Zucconi et al., <xref ref-type="bibr" rid="B88">1981</xref>). According to this criterion, the pellets showed high phytotoxicity when were applied at high concentrations. No phytotoxicity symptoms have been observed in the pepper plants used in the bioassays. Therefore, the phytotoxicity of Biofence&#x000AE; at the tested doses is considered unlikely. Given that this finding is based on a limited number of plants, the results from such observation should therefore be treated with considerable caution. In Wang and Mazzola (<xref ref-type="bibr" rid="B82">2019</xref>) research, <italic>Brassica juncea</italic> and <italic>S. alba</italic> seed meal showed phytotoxicity and tree mortality when it was applied at 6.6 tons ha<sup>&#x02212;1</sup>.</p>
<p>The soil microbiota degrades the rate of <italic>B. carinata</italic> pellets recommended by the manufacturer (3 tons ha<sup>&#x02212;1</sup>) before being effective against <italic>P. nicotianae</italic> in the field and laboratory conditions studied. Increasing the recommended rate to 6 tons ha<sup>&#x02212;1</sup> decreases inoculum survival in the laboratory test and has no phytotoxic effects. Although pellets at 20 tons ha<sup>&#x02212;1</sup> completely inhibited the inoculum, the cost of such a high rate of the product could be the limiting factor for its application. Phytotoxic effects of Biofence&#x000AE; at the tested doses are considered unlikely.</p>
</sec>
<sec sec-type="data-availability-statement" id="s5">
<title>Data Availability Statement</title>
<p>The raw data supporting the conclusions of this article will be made available on request from the authors.</p>
</sec>
<sec id="s6">
<title>Author Contributions</title>
<p>The study conception and design were performed by RM-MC and PS-P. The first draft of the manuscript was written by PS-P. All authors contributed to material preparation, data collection, analysis, commented on previous versions of the manuscript, read, and approved the final manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
</body>
<back>
<ack><p>The authors are grateful to two referees, whose suggestions greatly improved the manuscript. We are also grateful to C. P&#x000E9;rez-Izquierdo for his help with the GLM analysis and to C. Palo Osorio, E.J. Palo N&#x000FA;&#x000F1;ez, and M. Rodr&#x000ED;guez Esteban for their technical assistance.</p>
</ack>
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<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> This research was supported by INIA project RTA2011-00005-C03-02, Research Group AGA001 (GR18196) of Junta de Extremadura and European Regional Development Funds. PS-P was the recipient of a FPI fellowship from Instituto Nacional de Investigaci&#x000F3;n y Tecnolog&#x000ED;a Agraria y Alimentaria (INIA, Spain) (BOE 2 mayo 2012).</p>
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