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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Surg.</journal-id>
<journal-title>Frontiers in Surgery</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Surg.</abbrev-journal-title>
<issn pub-type="epub">2296-875X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsurg.2024.1390045</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Surgery</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Establishment of a novel weight reduction model after laparoscopic sleeve gastrectomy based on abdominal fat area</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Feng</surname><given-names>Tianyi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/2662401/overview"/>
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</contrib>
<contrib contrib-type="author" corresp="yes"><name><surname>Hu</surname><given-names>Sanyuan</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author"><name><surname>Song</surname><given-names>Changrong</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/2650267/overview" />
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<contrib contrib-type="author"><name><surname>Zhong</surname><given-names>Mingwei</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/1474757/overview" />
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<aff id="aff1"><label><sup>1</sup></label><institution>Department of General Surgery, Shandong Provincial Qianfoshan Hospital, Cheeloo College of Medicine, Shandong University</institution>, <addr-line>Jinan, Shandong Province</addr-line>, <country>China</country></aff>
<aff id="aff2"><label><sup>2</sup></label><institution>Department of General Surgery, Qilu Hospital, Cheeloo College of Medicine, Shandong University</institution>, <addr-line>Jinan, Shandong Province</addr-line>, <country>China</country></aff>
<aff id="aff3"><label><sup>3</sup></label><institution>Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Shandong Provincial Qianfoshan Hospital</institution>, <addr-line>Jinan, Shandong Province</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p><bold>Edited by:</bold> Niccolo Petrucciani, Sapienza University of Rome, Italy</p></fn>
<fn fn-type="edited-by"><p><bold>Reviewed by:</bold> Diletta Corallino, Sapienza University of Rome, Italy</p>
<p>Mario Pacilli, University of Foggia, Italy</p></fn>
<corresp id="cor1"><label>&#x002A;</label><bold>Correspondence:</bold> Sanyuan Hu <email>husanyuan1962@hotmail.com</email></corresp>
</author-notes>
<pub-date pub-type="epub"><day>17</day><month>05</month><year>2024</year></pub-date>
<pub-date pub-type="collection"><year>2024</year></pub-date>
<volume>11</volume><elocation-id>1390045</elocation-id>
<history>
<date date-type="received"><day>22</day><month>02</month><year>2024</year></date>
<date date-type="accepted"><day>17</day><month>04</month><year>2024</year></date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2024 Feng, Hu, Song and Zhong.</copyright-statement>
<copyright-year>2024</copyright-year><copyright-holder>Feng, Hu, Song and Zhong</copyright-holder><license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>In light of ongoing research elucidating the intricacies of obesity and metabolic syndrome, the role of abdominal fat (especially visceral fat) has been particularly prominent. Studies have revealed that visceral adipose tissue can accelerate the development of metabolic syndrome by releasing various bioactive compounds and hormones, such as lipocalin, leptin and interleukin. A retrospective analysis was performed on the clinical data of 167 patients with obesity. Among them, 105 patients who satisfied predefined inclusion and exclusion criteria were included. The parameters evaluated included total abdominal fat area (TAFA), laboratory indicators and anthropometric measurements. Weight reduction was quantified through percent total weight loss (&#x0025;TWL) and percent excess weight loss (&#x0025;EWL) postoperatively. Binary logistic regression analysis and receiver operating characteristic (ROC) curve analysis were employed to identify predictors of weight loss. Binary logistic regression analysis emphasized that total abdominal fat area was an independent predictor of &#x0025;EWL &#x2265;75&#x0025; (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001). Total abdominal fat area (<italic>p</italic>&#x2009;&#x003D;&#x2009;0.033) and BMI (<italic>p</italic>&#x2009;&#x003D;&#x2009;0.003) were independent predictors of &#x0025;TWL &#x2265;30&#x0025;. In our cohort, &#x0025;TWL &#x2265;30&#x0025; at 1 year after surgery was closely related to the abdominal fat area and BMI. Based on these results, we formulated a novel model based on these factors, exhibiting superior predictive value for excellent weight loss.</p>
</abstract>
<kwd-group>
<kwd>total abdominal fat area</kwd>
<kwd>visceral fat area (VFA)</kwd>
<kwd>bariatric surgery</kwd>
<kwd>sleeve gastrectomy</kwd>
<kwd>obesity</kwd>
<kwd>weight loss</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="6"/><equation-count count="0"/><ref-count count="48"/><page-count count="0"/><word-count count="0"/></counts><custom-meta-wrap><custom-meta><meta-name>section-at-acceptance</meta-name><meta-value>Visceral Surgery</meta-value></custom-meta></custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro"><title>Introduction</title>
<p>Obesity is a chronic disease caused by excessive accumulation of fat in the body due to the interaction of genetic, environmental and endocrine factors. Obesity is also an important cause of many metabolic diseases, such as type 2 diabetes, fatty liver and hypertension. It has now become a major global public health problem (<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B2">2</xref>).</p>
<p>As an effective means to combat obesity and metabolic syndrome (<xref ref-type="bibr" rid="B3">3</xref>, <xref ref-type="bibr" rid="B4">4</xref>), bariatric surgery mainly includes Roux-en-Y gastric bypass (RYGB), and sleeve gastrectomy (SG). In recent years, due to its low complication rate and the revelation of metabolic mechanism, SG has become the most common surgical procedure in North America, the Asia-Pacific region and even the world (<xref ref-type="bibr" rid="B5">5</xref>&#x2013;<xref ref-type="bibr" rid="B7">7</xref>). The outcomes of weight reduction after bariatric surgery exhibit considerable variance because of different preoperative parameters in different patients, such as C-peptide, body mass index (BMI), insulin levels, and fasting blood glucose (FBG) levels.</p>
<p>Recent studies have shown that the regional distribution of adipose tissue is critical in the evolution of obesity (<xref ref-type="bibr" rid="B8">8</xref>). Abdominal obesity is characterized by an excessive accumulation of visceral fat. Patients with abdominal obesity tend to have more severe abnormalities in glucose-lipid metabolism. Numerous studies have established a robust correlation between visceral adiposity and insulin resistance, vascular endothelial dysfunction, and related comorbidities (<xref ref-type="bibr" rid="B9">9</xref>&#x2013;<xref ref-type="bibr" rid="B11">11</xref>). Above all, studies reveal that abdominal adipose tissue plays an indispensable role in development of obesity. However, the association between abdominal fat area and effect of weight loss postoperatively is still unclear. Thus, this study investigated the association between weight loss after LSG and abdominal fat area or other preoperative factors.</p>
</sec>
<sec id="s2" sec-type="methods"><title>Materials and methods</title>
<sec id="s2a"><title>Subject</title>
<p>A retrospective study was conducted encompassing 167 patients with obesity from January 2020 to August 2022 at our medical center (<xref ref-type="fig" rid="F1">Figure&#x00A0;1</xref>). Then, the clinical data of 32 patients who underwent sleeve gastrectomy between August 2022 and February 2023 were collected as the validation cohort to verify the accuracy of the model. In adherence to the guidelines for bariatric surgery (<xref ref-type="bibr" rid="B12">12</xref>), preoperative assessments encompass ultrasonography, computed tomography (CT), sleep apnea surveillance, bone mineral density evaluations, and other diagnostic modalities. These meticulous examinations are systematically conducted as integral components of the pre-surgical regimen, aiming to delineate surgical indications while systematically eliminating potential contraindications. Inclusion criteria encompassed (1) BMI&#x2009;&#x2265;&#x2009;32.5&#x2005;kg/m<sup>2</sup> in the absence of comorbidities, or BMI&#x2009;&#x2265;&#x2009;27.5&#x2005;kg/m<sup>2</sup> with diabetes mellitus or other metabolic syndromes (<xref ref-type="bibr" rid="B13">13</xref>, <xref ref-type="bibr" rid="B14">14</xref>) (2) the presence of complete preoperative imaging data (3) the patients who underwent laparoscopic sleeve gastrectomy(LSG) with complete postoperative follow-up data. Key exclusion criteria included (1) secondary obesity, such as hypothyroidism, and acromegaly. (2) Patients are unable to tolerate surgery or anesthesia due to poor cardiovascular and other system functions, or have uncontrolled mental illness (3) Patients with poor postoperative nutritional compliance and who do not follow the dietary guidance provided by doctors and nutritionists.</p>
<fig id="F1" position="float"><label>Figure 1</label>
<caption><p>Follow-up study flow chart on patients who underwent LSG.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fsurg-11-1390045-g001.tif"/>
</fig>
</sec>
<sec id="s2b"><title>Indicators</title>
<p>Anthropometric parameters as well as serologic indicators were comprehensively included in this study, where anthropometric parameters mainly included age, gender, BMI and serologic indicators mainly encompassed thyroid function, liver function, and glycosylated hemoglobin. Comorbidities mainly included hyperlipidemia, type 2 diabetes, and hypertension. Hypertension was defined as blood pressure &#x2265;140/90&#x2005;mmHg (<xref ref-type="bibr" rid="B15">15</xref>). The primary outcome variable, on the other hand, was the percent excess weight loss (&#x0025;EWL) and percent total weight loss (&#x0025;TWL) 1 year post-surgery. Percent total weight loss (&#x0025;TWL) was calculated using the formula: Weight loss/(preoperative weight)&#x2009;&#x00D7;&#x2009;100&#x0025;. &#x0025;EWL is usually defined as follows: &#x0025;EWL&#x2009;&#x003D;&#x2009;(weight loss/baseline excess weight)&#x2009;&#x00D7;&#x2009;100&#x0025;, and baseline excess weight&#x2009;&#x003D;&#x2009;baseline weight&#x2014;ideal weight. The ideal weight is based on the person&#x0027;s weight at a BMI of 25&#x2005;kg/m<sup>2</sup> (<xref ref-type="bibr" rid="B16">16</xref>&#x2013;<xref ref-type="bibr" rid="B20">20</xref>). Excellent weight loss was defined as &#x0025;TWL &#x2265;30&#x0025; or &#x0025;EWL &#x2265;75&#x0025; (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B21">21</xref>).</p>
</sec>
<sec id="s2c"><title>Measurement of abdominal fat area</title>
<p>In this study, Image J software was used for measurement. The Hounsfield threshold of adipose tissue in CT is &#x2212;190 to &#x2212;30&#x2005;HU (<xref ref-type="bibr" rid="B22">22</xref>, <xref ref-type="bibr" rid="B23">23</xref>), according to which adipose tissue can be successfully visualized by adjusting the specific window position and width of CT. According to related studies (<xref ref-type="bibr" rid="B24">24</xref>), the abdominal fat area in the third lumbar vertebrae plane is more representative of the abdominal fat content. Therefore, this study measured the fat area in the L3 plane for analysis and processing, and measured the total abdominal fat area, visceral fat area, subcutaneous fat area, and the ratio of visceral fat and subcutaneous fat, respectively (<xref ref-type="fig" rid="F2">Figures&#x00A0;2A,B</xref>).</p>
<fig id="F2" position="float"><label>Figure 2</label>
<caption><p>(<bold>A</bold>) Total abdominal fat area. (<bold>B</bold>) Visceral fat area.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fsurg-11-1390045-g002.tif"/>
</fig>
</sec>
<sec id="s2d"><title>Statistical methods</title>
<p>We performed correlation analyses between preoperative variables and &#x0025;EWL/&#x0025;TWL, with Pearson&#x0027;s correlation analysis for variables conforming to a normal distribution and Spearman&#x0027;s correlation analysis for non-normally distributed variables, whereby independent factors were identified. Backward linear stepwise regression was used to identify independent predictors associated with weight loss 1 year after bariatric surgery. Binary logistic regression was used for predicting dependent variables. All statistical analyses were performed using SPSS26.0. ROC curve was performed for assessing model discrimation, and AUC, sensitivity, specificity, and Jordon&#x0027;s index were calculated. Bootstrap method was used to test the calibration of the model, while the Hosmer-Lemeshow test was used to determine the goodness of fit of the model. The clinical utility of the model was evaluated using R4.2.0 software to plot decision curve analysis (DCA).</p>
</sec>
</sec>
<sec id="s3" sec-type="results"><title>Results</title>
<sec id="s3a"><title>Association between weight reduction with fat area</title>
<p>One hundred and five patients with obesity completed the 6-month follow-up, achieving a mean loss of 82.72&#x0025; of excess weight loss and 29.50&#x0025; of their total weight loss. The maximum weight loss was observed at 1 year post-surgery, with 94.09&#x0025;EWL and 33.83&#x0025;TWL (<xref ref-type="fig" rid="F3">Figure&#x00A0;3</xref>). As shown in <xref ref-type="table" rid="T1">Table&#x00A0;1</xref>, parameters associated with &#x0025;TWL and &#x0025;EWL included BMI, TAFA, creatinine, cystatin C during the 6 months follow-up period. And parameters correlated with &#x0025;TWL included BMI, TAFA, subcutaneous fat area and creatinine 1 year after surgery. Research has also found that such parameters (BMI, TAFA, VFA, SFA, V/S ratio, cystatin C, &#x03B2;2 microglobulin, uric acid, and homocysteine) were negatively correlated with &#x0025;EWL 1 year postoperatively, while preoperative SOD levels were positively correlated with it. Therefore, based on the above results, a multiple linear regression analysis further highlighted that TAFA, V/S ratio, and superoxide dismutase were independently associated with &#x0025;EWL at the 12-month postoperative follow-up (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>).</p>
<fig id="F3" position="float"><label>Figure 3</label>
<caption><p>Weight loss plot over time. Values are shown as the mean values of &#x0025;EWL by the circle dots and &#x0025;TWL by the square dots, and standard deviation of both by vertical lines.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fsurg-11-1390045-g003.tif"/>
</fig>
<table-wrap id="T1" position="float"><label>Table 1</label>
<caption><p>Associations of weight loss effect parameters with pre-operative parameters.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" rowspan="3">Variable</th>
<th valign="top" align="center" colspan="4">6 months</th>
<th valign="top" align="center" colspan="4">12 months</th>
</tr>
<tr>
<th valign="top" align="center" colspan="2">&#x0025;EWL</th>
<th valign="top" align="center" colspan="2">&#x0025;TWL</th>
<th valign="top" align="center" colspan="2">&#x0025;EWL</th>
<th valign="top" align="center" colspan="2">&#x0025;TWL</th>
</tr>
<tr>
<th valign="top" align="center"><italic>r</italic></th>
<th valign="top" align="center"><italic>p</italic></th>
<th valign="top" align="center"><italic>r</italic></th>
<th valign="top" align="center"><italic>p</italic></th>
<th valign="top" align="center"><italic>r</italic></th>
<th valign="top" align="center"><italic>p</italic></th>
<th valign="top" align="center"><italic>r</italic></th>
<th valign="top" align="center"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age</td>
<td valign="top" align="center">0.134</td>
<td valign="top" align="center">0.173</td>
<td valign="top" align="center">0.053</td>
<td valign="top" align="center">0.592</td>
<td valign="top" align="center">&#x2212;0.038</td>
<td valign="top" align="center">0.704</td>
<td valign="top" align="center">&#x2212;0.192</td>
<td valign="top" align="center">0.05</td>
</tr>
<tr>
<td valign="top" align="left">BMI</td>
<td valign="top" align="center">&#x2212;0.741</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.264</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">&#x2212;0.651</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.385</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">TAFA</td>
<td valign="top" align="center">&#x2212;0.621</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.199</td>
<td valign="top" align="center">0.042<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.587</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.257</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA</td>
<td valign="top" align="center">&#x2212;0.571</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.154</td>
<td valign="top" align="center">0.117</td>
<td valign="top" align="center">&#x2212;0.581</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.168</td>
<td valign="top" align="center">0.086</td>
</tr>
<tr>
<td valign="top" align="left">SFA</td>
<td valign="top" align="center">&#x2212;0.546</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.188</td>
<td valign="top" align="center">0.055</td>
<td valign="top" align="center">&#x2212;0.496</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.261</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA/SFA</td>
<td valign="top" align="center">&#x2212;0.173</td>
<td valign="top" align="center">0.078</td>
<td valign="top" align="center">0.035</td>
<td valign="top" align="center">0.727</td>
<td valign="top" align="center">&#x2212;0.215</td>
<td valign="top" align="center">0.028<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.007</td>
<td valign="top" align="center">0.943</td>
</tr>
<tr>
<td valign="top" align="left">SOD</td>
<td valign="top" align="center">0.168</td>
<td valign="top" align="center">0.087</td>
<td valign="top" align="center">&#x2212;0.087</td>
<td valign="top" align="center">0.377</td>
<td valign="top" align="center">0.316</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.133</td>
<td valign="top" align="center">0.175</td>
</tr>
<tr>
<td valign="top" align="left">Glycocholic acid</td>
<td valign="top" align="center">&#x2212;0.035</td>
<td valign="top" align="center">0.732</td>
<td valign="top" align="center">0.202</td>
<td valign="top" align="center">0.043<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.087</td>
<td valign="top" align="center">0.389</td>
<td valign="top" align="center">0.104</td>
<td valign="top" align="center">0.302</td>
</tr>
<tr>
<td valign="top" align="left">Creatinine</td>
<td valign="top" align="center">&#x2212;0.241</td>
<td valign="top" align="center">0.013<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
<td valign="top" align="center">0.223</td>
<td valign="top" align="center">0.022<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.189</td>
<td valign="top" align="center">0.053</td>
<td valign="top" align="center">0.250</td>
<td valign="top" align="center">0.01<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
</tr>
<tr>
<td valign="top" align="left">Cystatin C</td>
<td valign="top" align="center">&#x2212;0.379</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.195</td>
<td valign="top" align="center">0.046<xref ref-type="table-fn" rid="table-fn2">&#x002A;</xref></td>
<td valign="top" align="center">&#x2212;0.375</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.174</td>
<td valign="top" align="center">0.076</td>
</tr>
<tr>
<td valign="top" align="left">&#x03B2;2-microglobulin</td>
<td valign="top" align="center">&#x2212;0.477</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.028</td>
<td valign="top" align="center">0.777</td>
<td valign="top" align="center">&#x2212;0.415</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.092</td>
<td valign="top" align="center">0.351</td>
</tr>
<tr>
<td valign="top" align="left">Uric acid</td>
<td valign="top" align="center">&#x2212;0.323</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.036</td>
<td valign="top" align="center">0.716</td>
<td valign="top" align="center">&#x2212;0.322</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.074</td>
<td valign="top" align="center">0.456</td>
</tr>
<tr>
<td valign="top" align="left">Triglyceride</td>
<td valign="top" align="center">&#x2212;0.118</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">&#x2212;0.05</td>
<td valign="top" align="center">0.61</td>
<td valign="top" align="center">&#x2212;0.132</td>
<td valign="top" align="center">0.18</td>
<td valign="top" align="center">&#x2212;0.061</td>
<td valign="top" align="center">0.536</td>
</tr>
<tr>
<td valign="top" align="left">Homocysteine</td>
<td valign="top" align="center">&#x2212;0.340</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.107</td>
<td valign="top" align="center">0.279</td>
<td valign="top" align="center">&#x2212;0.299</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">0.139</td>
<td valign="top" align="center">0.158</td>
</tr>
<tr>
<td valign="top" align="left">Testosterone</td>
<td valign="top" align="center">&#x2212;0.155</td>
<td valign="top" align="center">0.115</td>
<td valign="top" align="center">0.250</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
<td valign="top" align="center">&#x2212;0.158</td>
<td valign="top" align="center">0.108</td>
<td valign="top" align="center">0.251</td>
<td valign="top" align="center">&#x003C;0.01&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Estradiol</td>
<td valign="top" align="center">0.039</td>
<td valign="top" align="center">0.689</td>
<td valign="top" align="center">0.141</td>
<td valign="top" align="center">0.151</td>
<td valign="top" align="center">&#x2212;0.002</td>
<td valign="top" align="center">0.985</td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="center">0.89</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn1"><p>&#x0025;EWL, percent extra weight loss; &#x0025;TWL, percent total weight loss; TAFA, total abdominal fat area; VFA, visceral fat area; SFA, subcutaneous fat area; SOD, superoxide dismutase.</p></fn>
<fn id="table-fn2"><label>&#x002A;</label><p><italic>p</italic>&#x2009;&#x003C;&#x2009;0.05; &#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.01.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T2" position="float"><label>Table 2</label>
<caption><p>Multiple linear regression of &#x0025;EWL (12 months) with pre-operative parameters.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" rowspan="2">&#x0025;EWL</th>
<th valign="top" align="center" colspan="3">12 months</th>
</tr>
<tr>
<th valign="top" align="center">Standardized coefficients <italic>&#x03B2;</italic></th>
<th valign="top" align="center"><italic>t</italic></th>
<th valign="top" align="center"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">TAFA</td>
<td valign="top" align="center">&#x2212;1.055</td>
<td valign="top" align="center">&#x2212;3.496</td>
<td valign="top" align="center">0.001&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA</td>
<td valign="top" align="center">0.734</td>
<td valign="top" align="center">1.967</td>
<td valign="top" align="center">0.052</td>
</tr>
<tr>
<td valign="top" align="left">VFA/SFA</td>
<td valign="top" align="center">&#x2212;0.574</td>
<td valign="top" align="center">&#x2212;2.607</td>
<td valign="top" align="center">0.011&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">SOD</td>
<td valign="top" align="center">0.237</td>
<td valign="top" align="center">2.961</td>
<td valign="top" align="center">0.004&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn111"><p>&#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C; 0.001.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3b"><title>Abdominal fat area was an independent predictor of excellent weight reduction</title>
<p>Excellent weight loss was defined as &#x0025;TWL &#x2265;30&#x0025; or &#x0025;EWL &#x2265;75&#x0025; (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B21">21</xref>). Firstly, the patients who underwent LSG were divided into 2 groups according to &#x0025;EWL &#x2265;75&#x0025; (<xref ref-type="table" rid="T3">Table&#x00A0;3</xref>). Upon analyzing baseline metrics, it was shown that BMI, TAFA, VFA, SFA, SOD, cystatin C, &#x03B2;2-microglobulin, uric acid, homocysteine, apolipoprotein A1, and gender emerged as independent predictors of excellent weight loss and that metrics were included in the logistic regression analysis, only TAFA, SOD and apolipoprotein A1 were included, while SOD and apolipoprotein A1 were not statistically significant (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05)(<xref ref-type="table" rid="T4">Table&#x00A0;4</xref>). Therefore, it was determined that a lower abdominal fat area independently predicted excellent weight loss outcomes 1 year postoperatively in our cohort [OR: 0.996 (95&#x0025; confidence interval: 0.993&#x2013;0.998), <italic>p</italic>&#x2009;&#x003D;&#x2009;0.001].</p>
<table-wrap id="T3" position="float"><label>Table 3</label>
<caption><p>Characteristics between patients grouped by &#x0025;EWL &#x2265;75&#x0025;.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" rowspan="2">Variable</th>
<th valign="top" align="center" colspan="5">Classification</th>
</tr>
<tr>
<th valign="top" align="center">Total</th>
<th valign="top" align="center">&#x0025;EWL &#x003C;75&#x0025;</th>
<th valign="top" align="center">&#x0025;EWL &#x003E;75&#x0025;</th>
<th valign="top" align="center"><italic>t</italic>/Z/<italic>&#x03C7;</italic>&#x00B2;</th>
<th valign="top" align="center"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age (year)</td>
<td valign="top" align="center">31.0 (24.5, 36.0)</td>
<td valign="top" align="center">33.0 (26.0, 38.0)</td>
<td valign="top" align="center">31 (24, 36)</td>
<td valign="top" align="center">&#x2212;0.730</td>
<td valign="top" align="center">0.465</td>
</tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="center">40.8 (35.3, 46.9)</td>
<td valign="top" align="center">47.6 (40.8, 50.0)</td>
<td valign="top" align="center">38.9 (34.8, 43.9)</td>
<td valign="top" align="center">&#x2212;3.966</td>
<td valign="top" align="center">&#x003C;0.001&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">TAFA (cm<sup>2</sup>)</td>
<td valign="top" align="center">628.5 (502.1, 815.0)</td>
<td valign="top" align="center">834.0 (560.8, 959.5)</td>
<td valign="top" align="center">585.2 (473.7, 733.8)</td>
<td valign="top" align="center">&#x2212;3.798</td>
<td valign="top" align="center">&#x003C;0.001&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA (cm<sup>2</sup>)</td>
<td valign="top" align="center">222.7 (141.6, 275.4)</td>
<td valign="top" align="center">262.3 (222.3, 309.2)</td>
<td valign="top" align="center">200.7 (133.1, 259.1)</td>
<td valign="top" align="center">&#x2212;3.461</td>
<td valign="top" align="center">0.001&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">SFA (cm<sup>2</sup>)</td>
<td valign="top" align="center">438.2&#x2009;&#x00B1;&#x2009;135.9</td>
<td valign="top" align="center">513.2&#x2009;&#x00B1;&#x2009;149.6</td>
<td valign="top" align="center">412.2&#x2009;&#x00B1;&#x2009;121.3</td>
<td valign="top" align="center">3.507</td>
<td valign="top" align="center">0.001&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA/SFA</td>
<td valign="top" align="center">0.5 (0.4, 0.7)</td>
<td valign="top" align="center">0.5 (0.4, 0.7)</td>
<td valign="top" align="center">0.5 (0.4, 0.6)</td>
<td valign="top" align="center">&#x2212;0.843</td>
<td valign="top" align="center">0.399</td>
</tr>
<tr>
<td valign="top" align="left">SOD (U/ml)</td>
<td valign="top" align="center">167.4&#x2009;&#x00B1;&#x2009;17.0</td>
<td valign="top" align="center">160.4&#x2009;&#x00B1;&#x2009;14.4</td>
<td valign="top" align="center">169.8&#x2009;&#x00B1;&#x2009;17.3</td>
<td valign="top" align="center">&#x2212;2.540</td>
<td valign="top" align="center">0.013&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Creatinine (umol/L)</td>
<td valign="top" align="center">62.0 (52.5, 70.5)</td>
<td valign="top" align="center">62.0 (54.0, 72.0)</td>
<td valign="top" align="center">60.5 (52.0, 70.0)</td>
<td valign="top" align="center">&#x2212;0.873</td>
<td valign="top" align="center">0.383</td>
</tr>
<tr>
<td valign="top" align="left">Cystatin C (mg/L)</td>
<td valign="top" align="center">0.8 (0.7, 0.9)</td>
<td valign="top" align="center">0.8 (0.7, 1.0)</td>
<td valign="top" align="center">0.8 (0.7, 0.9)</td>
<td valign="top" align="center">&#x2212;2.171</td>
<td valign="top" align="center">0.030&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">&#x03B2;2-microglobulin (mg/L)</td>
<td valign="top" align="center">1.7 (1.5, 1.9)</td>
<td valign="top" align="center">1.8 (1.6, 2.1)</td>
<td valign="top" align="center">1.7 (1.5, 1.9)</td>
<td valign="top" align="center">&#x2212;2.409</td>
<td valign="top" align="center">0.016&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Uric Acid (umol/L)</td>
<td valign="top" align="center">409.0 (350.0, 491.0)</td>
<td valign="top" align="center">450.0 (369.0, 547.0)</td>
<td valign="top" align="center">402.0 (342.0, 476.0)</td>
<td valign="top" align="center">&#x2212;2.086</td>
<td valign="top" align="center">0.037&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Apolipoprotein A1(mg/L)</td>
<td valign="top" align="center">871.5&#x2009;&#x00B1;&#x2009;110.7</td>
<td valign="top" align="center">827.4&#x2009;&#x00B1;&#x2009;110.4</td>
<td valign="top" align="center">886.8&#x2009;&#x00B1;&#x2009;107.2</td>
<td valign="top" align="center">&#x2212;2.426</td>
<td valign="top" align="center">0.019&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Testosterone (ng/ml)</td>
<td valign="top" align="center">0.5 (0.4, 1.8)</td>
<td valign="top" align="center">1.0 (0.4, 2.0)</td>
<td valign="top" align="center">0.5 (0.4, 1.2)</td>
<td valign="top" align="center">&#x2212;0.722</td>
<td valign="top" align="center">0.470</td>
</tr>
<tr>
<td valign="top" align="left">Estradiol (ng/L)</td>
<td valign="top" align="center">47.5 (34.6, 69.9)</td>
<td valign="top" align="center">49.3 (34.3, 63.2)</td>
<td valign="top" align="center">47.0 (34.7, 70.5)</td>
<td valign="top" align="center">&#x2212;0.099</td>
<td valign="top" align="center">0.921</td>
</tr>
<tr>
<td valign="top" align="left">Gender (men/women)</td>
<td valign="top" align="center">35/70</td>
<td valign="top" align="center">14/13</td>
<td valign="top" align="center">21/57</td>
<td valign="top" align="center">5.609</td>
<td valign="top" align="center">0.018&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Metabolic syndrome (&#x0025;)</td>
<td valign="top" align="center">52.4</td>
<td valign="top" align="center">63.0</td>
<td valign="top" align="center">48.7</td>
<td valign="top" align="center">1.632</td>
<td valign="top" align="center">0.201</td>
</tr>
<tr>
<td valign="top" align="left">Hypertension (&#x0025;)</td>
<td valign="top" align="center">36.2</td>
<td valign="top" align="center">44.4</td>
<td valign="top" align="center">33.3</td>
<td valign="top" align="center">1.072</td>
<td valign="top" align="center">0.300</td>
</tr>
<tr>
<td valign="top" align="left">T2DM (&#x0025;)</td>
<td valign="top" align="center">45.7</td>
<td valign="top" align="center">48.1</td>
<td valign="top" align="center">44.9</td>
<td valign="top" align="center">0.087</td>
<td valign="top" align="center">0.768</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn112"><p>&#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C; 0.001.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T4" position="float"><label>Table 4</label>
<caption><p>Regression of binary logistic of more than 75&#x0025; excess weight loss (12 months) with pre-operative parameters.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" rowspan="2">&#x0025;EWL</th>
<th valign="top" align="center" colspan="2">12 months</th>
</tr>
<tr>
<th valign="top" align="center">OR (95&#x0025; CI)</th>
<th valign="top" align="center"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">TAFA</td>
<td valign="top" align="center">0.996 (0.993, 0.998)</td>
<td valign="top" align="center">0.001&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">SOD</td>
<td valign="top" align="center">1.029 (0.999, 1.060)</td>
<td valign="top" align="center">0.058</td>
</tr>
<tr>
<td valign="top" align="left">Apolipoprotein A1</td>
<td valign="top" align="center">1.005 (0.999, 1.010)</td>
<td valign="top" align="center">0.079</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn113"><p>&#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C; 0.001.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Then, patients were stratified into two distinct groups predicated on the criterion of achieving &#x0025;TWL &#x2265;30&#x0025; (<xref ref-type="table" rid="T5">Table&#x00A0;5</xref>). BMI, TAFA, SFA, HDL cholesterol and testosterone were independent predictors of excellent weight loss. Subsequently, a rigorous binary logistic regression analysis was conducted. Remarkably, only BMI and TAFA retained their stature as independent predictors of the attainment of a &#x0025;TWL &#x2265;30&#x0025; 1 year postoperatively in our cohort (<xref ref-type="table" rid="T6">Table&#x00A0;6</xref>). Of particular note, the statistical analysis revealed that TAFA exhibited a formidable and robust predictive efficacy in relation to both &#x0025;TWL and &#x0025;EWL.</p>
<table-wrap id="T5" position="float"><label>Table 5</label>
<caption><p>Characteristics between patients grouped by &#x0025;TWL &#x2265;30&#x0025;.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" rowspan="2">Variable</th>
<th valign="top" align="center" colspan="5">Classification</th>
</tr>
<tr>
<th valign="top" align="center">Total</th>
<th valign="top" align="center">&#x0025;TWL &#x003C;30&#x0025;</th>
<th valign="top" align="center">&#x0025;TWL &#x003E;30&#x0025;</th>
<th valign="top" align="center"><italic>t</italic>/<italic>Z</italic>/<italic>&#x03C7;</italic>&#x00B2;</th>
<th valign="top" align="center"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age (year)</td>
<td valign="top" align="center">31.5&#x2009;&#x00B1;&#x2009;8.6</td>
<td valign="top" align="center">34.7&#x2009;&#x00B1;&#x2009;10.7</td>
<td valign="top" align="center">30.0&#x2009;&#x00B1;&#x2009;7.1</td>
<td valign="top" align="center">2.287</td>
<td valign="top" align="center">0.027&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="center">40.8 (35.3, 46.9)</td>
<td valign="top" align="center">35.4 (33.7, 42.6)</td>
<td valign="top" align="center">42.8 (37.9, 47.4)</td>
<td valign="top" align="center">&#x2212;3.551</td>
<td valign="top" align="center">&#x003C;0.001&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">TAFA (cm<sup>2</sup>)</td>
<td valign="top" align="center">628.5 (502.1, 815.0)</td>
<td valign="top" align="center">548.5 (471.0, 735.2)</td>
<td valign="top" align="center">681.1 (527.3, 840.6)</td>
<td valign="top" align="center">&#x2212;2.000</td>
<td valign="top" align="center">0.046&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA (cm<sup>2</sup>)</td>
<td valign="top" align="center">222.7 (141.6, 275.4)</td>
<td valign="top" align="center">218.5 (147.1, 254.9)</td>
<td valign="top" align="center">226.4 (140.8, 289.2)</td>
<td valign="top" align="center">&#x2212;1.000</td>
<td valign="top" align="center">0.317</td>
</tr>
<tr>
<td valign="top" align="left">SFA (cm<sup>2</sup>)</td>
<td valign="top" align="center">434.7 (333.6, 543.4)</td>
<td valign="top" align="center">357.6 (310.9, 452.6)</td>
<td valign="top" align="center">471.9 (356.8, 544.8)</td>
<td valign="top" align="center">&#x2212;2.349</td>
<td valign="top" align="center">0.019&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">VFA/SFA</td>
<td valign="top" align="center">0.5 (0.4, 0.7)</td>
<td valign="top" align="center">0.5 (0.4, 0.7)</td>
<td valign="top" align="center">0.5 (0.4, 0.6)</td>
<td valign="top" align="center">&#x2212;0.582</td>
<td valign="top" align="center">0.561</td>
</tr>
<tr>
<td valign="top" align="left">SOD (U/ml)</td>
<td valign="top" align="center">167.39&#x2009;&#x00B1;&#x2009;17.0</td>
<td valign="top" align="center">164.7&#x2009;&#x00B1;&#x2009;16.6</td>
<td valign="top" align="center">168.7&#x2009;&#x00B1;&#x2009;17.2</td>
<td valign="top" align="center">&#x2212;1.121</td>
<td valign="top" align="center">0.265</td>
</tr>
<tr>
<td valign="top" align="left">Creatinine (umol/L)</td>
<td valign="top" align="center">62.0 (52.5, 70.5)</td>
<td valign="top" align="center">59.5 (47.0, 67.8)</td>
<td valign="top" align="center">62.0 (54.0, 72.0)</td>
<td valign="top" align="center">&#x2212;1.901</td>
<td valign="top" align="center">0.057</td>
</tr>
<tr>
<td valign="top" align="left">Cystatin C(mg/L)</td>
<td valign="top" align="center">0.8 (0.7, 0.9)</td>
<td valign="top" align="center">0.7 (0.6, 0.9)</td>
<td valign="top" align="center">0.8 (0.7, 0.9)</td>
<td valign="top" align="center">&#x2212;1.422</td>
<td valign="top" align="center">0.155</td>
</tr>
<tr>
<td valign="top" align="left">&#x03B2;2-microglobulin(mg/L)</td>
<td valign="top" align="center">1.7 (1.5, 1.9)</td>
<td valign="top" align="center">1.6 (1.5, 1.9)</td>
<td valign="top" align="center">1.7 (1.6, 2.0)</td>
<td valign="top" align="center">&#x2212;1.099</td>
<td valign="top" align="center">0.272</td>
</tr>
<tr>
<td valign="top" align="left">Uric acid (umol/L)</td>
<td valign="top" align="center">425.1&#x2009;&#x00B1;&#x2009;110.2</td>
<td valign="top" align="center">413.2&#x2009;&#x00B1;&#x2009;111.7</td>
<td valign="top" align="center">430.8&#x2009;&#x00B1;&#x2009;109.8</td>
<td valign="top" align="center">&#x2212;0.763</td>
<td valign="top" align="center">0.447</td>
</tr>
<tr>
<td valign="top" align="left">Testosterone (ng/ml)</td>
<td valign="top" align="center">0.5 (0.4, 1.8)</td>
<td valign="top" align="center">0.4 (0.3, 0.7)</td>
<td valign="top" align="center">0.6 (0.4, 2.0)</td>
<td valign="top" align="center">&#x2212;2.431</td>
<td valign="top" align="center">0.015&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Estradiol (ng/L)</td>
<td valign="top" align="center">47.5 (34.6, 69.9)</td>
<td valign="top" align="center">48.6 (30.9, 80.4)</td>
<td valign="top" align="center">46.6 (35.1, 69.5)</td>
<td valign="top" align="center">&#x2212;0.243</td>
<td valign="top" align="center">0.808</td>
</tr>
<tr>
<td valign="top" align="left">Gender (men/women)</td>
<td valign="top" align="center">35/70</td>
<td valign="top" align="center">7/27</td>
<td valign="top" align="center">28/43</td>
<td valign="top" align="center">3.675</td>
<td valign="top" align="center">0.055</td>
</tr>
<tr>
<td valign="top" align="left">Metabolic syndrome (&#x0025;)</td>
<td valign="top" align="center">52.4</td>
<td valign="top" align="center">52.9</td>
<td valign="top" align="center">52.1</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">0.937</td>
</tr>
<tr>
<td valign="top" align="left">Hypertension (&#x0025;)</td>
<td valign="top" align="center">36.2</td>
<td valign="top" align="center">44.1</td>
<td valign="top" align="center">32.4</td>
<td valign="top" align="center">1.368</td>
<td valign="top" align="center">0.242</td>
</tr>
<tr>
<td valign="top" align="left">T2DM (&#x0025;)</td>
<td valign="top" align="center">45.7</td>
<td valign="top" align="center">47.1</td>
<td valign="top" align="center">45.1</td>
<td valign="top" align="center">0.037</td>
<td valign="top" align="center">0.848</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn114"><p>&#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C; 0.001.</p></fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T6" position="float"><label>Table 6</label>
<caption><p>Regression of binary logistic of more than 30&#x0025; total weight loss (12 months) with pre-operative parameters.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" rowspan="2">&#x0025;TWL</th>
<th valign="top" align="center" colspan="2">12 months</th>
</tr>
<tr>
<th valign="top" align="center">OR (95&#x0025; CI)</th>
<th valign="top" align="center"><italic>p</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Age</td>
<td valign="top" align="center">0.948 (0.897, 1.001)</td>
<td valign="top" align="center">0.055</td>
</tr>
<tr>
<td valign="top" align="left">BMI</td>
<td valign="top" align="center">1.243 (1.078, 1.433)</td>
<td valign="top" align="center">0.003&#x002A;&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">TAFA</td>
<td valign="top" align="center">0.994 (0.989, 1.000)</td>
<td valign="top" align="center">0.033&#x002A;</td>
</tr>
<tr>
<td valign="top" align="left">Testosterone</td>
<td valign="top" align="center">1.593 (0.915, 2.772)</td>
<td valign="top" align="center">0.099</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn115"><p>&#x002A;<italic>p</italic> &#x003C; 0.05; &#x002A;&#x002A;<italic>p</italic> &#x003C; 0.01; &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C; 0.001.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3c"><title>The regression equation to predict weight loss effect (&#x0025;TWL&#x2009;&#x2265;&#x2009;30&#x0025;)</title>
<p>Based on the above results of logistic regression analysis, the regression equation for the model was derived as logit (<italic>P</italic>)&#x2009;&#x003D;&#x2009;0.212&#x2009;&#x00D7;&#x2009;BMI-0.004&#x2009;&#x00D7;&#x2009;TAFA-5.419. In the training set, for predicting &#x0025;TWL &#x2265;30&#x0025;, the prediction model exhibited an area under the curve (AUC) of 0.738 (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), with a sensitivity of 78.9&#x0025;, specificity of 70.6&#x0025;, and Yoden index of 0.495. As for validation set, the model had an AUC of 0.736 for predicting &#x0025;TWL &#x2265;30&#x0025; (<italic>p</italic>&#x2009;&#x003D;&#x2009;0.031), sensitivity of 42.9&#x0025;, specificity of 100.0&#x0025; and a Yoden index of 0.429 (<xref ref-type="fig" rid="F4">Figure&#x00A0;4</xref>).</p>
<fig id="F4" position="float"><label>Figure 4</label>
<caption><p>Receiver-operating characteristic (ROC) for training set and validation set.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fsurg-11-1390045-g004.tif"/>
</fig>
</sec>
<sec id="s3d"><title>Assessment of calibration and clinical benefit of prediction models</title>
<p>The Hosmer-Lemeshow test found that the difference was not statistically significant when comparing the actual &#x0025;TWL &#x2265;30&#x0025; occurrence probability and the predicted probability in the training set (<italic>&#x03C7;</italic><sup>2&#x2009;</sup>&#x003D;&#x2009;13.062, <italic>df&#x2009;</italic>&#x003D;&#x2009;8, <italic>p&#x2009;</italic>&#x003D;&#x2009;0.110). In the validation set, the difference was also not statistically significant (<italic>&#x03C7;</italic><sup>2&#x2009;</sup>&#x003D;&#x2009;15.184, <italic>df&#x2009;</italic>&#x003D;&#x2009;8, <italic>p&#x2009;</italic>&#x003D;&#x2009;0.056). After using 1,000 bootstrap models, model calibration plots show good agreement between predictive model and actual clinical observations and had a good calibration degree (See <xref ref-type="fig" rid="F5">Figure&#x00A0;5</xref>).</p>
<fig id="F5" position="float"><label>Figure 5</label>
<caption><p>Model calibration plots for training set and validation set.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fsurg-11-1390045-g005.tif"/>
</fig>
<p>The decision curve analysis of the training set and validation set models is shown in <xref ref-type="fig" rid="F6">Figure&#x00A0;6</xref>. The clinical prediction of the model was better when the threshold probabilities of the training set were 24&#x0025;&#x2013;93&#x0025;; and the threshold probabilities of the validation set were 14&#x0025;&#x2013;48&#x0025; and 51&#x0025;&#x2013;100&#x0025;.</p>
<fig id="F6" position="float"><label>Figure 6</label>
<caption><p>Decision curve analysis (DCA) of the training set and validation set.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fsurg-11-1390045-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion"><title>Discussion</title>
<p>Bariatric surgery has become a potent approach to combat obesity. However, the outcomes of weight loss vary greatly among patients with obesity undergoing surgery. Several preoperative variables have been proposed as predictors, but consensus and validation are often lacking (<xref ref-type="bibr" rid="B25">25</xref>). Studies have shown that preoperative BMI, sex, and anthropometric indicators can predict the effect of postoperative weight loss (<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B27">27</xref>). Psychological factors, marital relationships, and social factors that influence dietary behavior have also been explored in other studies (<xref ref-type="bibr" rid="B28">28</xref>&#x2013;<xref ref-type="bibr" rid="B31">31</xref>). Abdominal adipose tissue is closely related to obesity and obesity related metabolic disorders, but its impact on postoperative weight loss has remained relatively unexplored. Our study aims to determine whether preoperative abdominal fat area and other independent factors can independently predict weight loss after sleeve gastrectomy.</p>
<p>Abdominal fat primarily comprises subcutaneous fat and intra-abdominal fat, among which intra-abdominal fat, also known as visceral fat, is mainly composed of adipose tissue in the peritoneum (such as omentum, mesenteric fat) and retroperitoneal adipose tissue (<xref ref-type="bibr" rid="B32">32</xref>). Specific planar imaging images of abdominal fat areas are generally used to represent abdominal fat content in clinical practice. The advantages of single-layer CT or MRI planar measurement of fat area are that it simplifies the measurement process, and minimizes the patient&#x0027;s radiation exposure. The selection of specific planes has also been the focus of research. H Kvist et al. (<xref ref-type="bibr" rid="B33">33</xref>) found that the highest correlation between visceral fat area and visceral fat content was found between the fourth and fifth lumbar vertebrae (L4-L5) in CT, and Jennifer L Kuk et al. (<xref ref-type="bibr" rid="B34">34</xref>) found that the larger the area of visceral fat obtained between the L2 and L3 suggests that the patient has a higher chance of metabolic syndromes. It has been demonstrated that the fat area in transumbilical plane and the third lumbar vertebral plane (L3) are also strongly associated with abodominal fat content (<xref ref-type="bibr" rid="B35">35</xref>&#x2013;<xref ref-type="bibr" rid="B37">37</xref>). Therefore, the third lumbar vertebrae plane (L3) was chosen for analysis, assessing the total abdominal fat area, subcutaneous fat area, visceral fat area and the visceral-to-subcutaneous fat ratio.</p>
<p>As the prevalent index used today, BMI is useful in identifying patients who may have metabolic syndrome and assessing the potential effects of weight loss. But the problem is that it doesn&#x0027;t evaluate whole body fat distribution, which appears to play a pivotal role in weight loss outcomes (<xref ref-type="bibr" rid="B38">38</xref>). Physicians cannot determine the precise percentage of body fat in a patient&#x0027;s body weight or the distribution of body fat within the body using BMI. This is the main emphasis of this work, where we included abdominal fat area to account for BMI&#x0027;s lack of accuracy in quantifying body fat distribution. So we included both BMI and abdominal fat distribution characteristics in this study. Binary logistics regression suggested that only TFTA exhibited a formidable and robust predictive efficacy in relation to both &#x0025;TWL and &#x0025;EWL.</p>
<p>Some studies have shown that the predictive efficacy of &#x0025;EWL is greatly affected by preoperative baseline BMI, and it is inaccurate to be used as a recognized index to evaluate the effect of weight loss. &#x0025;TWL is the best alternative. Therefore, the prediction model of this study is based on &#x0025;TWL &#x2265;30&#x0025;. To our knowledge, this is the first study to investigate the association between abdominal fat area and excellent weight loss (&#x2265;30&#x0025;TWL). According to this result, a new model based on BMI and TAFA was explored, which showed improvement in AUC and specificity and sensitivity both in training set and validation set (<xref ref-type="fig" rid="F4">Figure&#x00A0;4</xref>). This study not only verified the model in statistics, but also evaluated the prediction effect from the perspective of clinical benefit. The DCA decision analysis curve was used to conduct a comprehensive analysis of the training group and the verification group, which met the actual requirements of clinical decision making.</p>
<p>Within our cohort, we found that TAFA, VFA, V/S ratio, and SOD were independent predictors of &#x0025;EWL at 1 year postoperatively (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>). It is worth noting that the visceral to subcutaneous fat ratio (V/S ratio) is a hot topic in current studies. It has been shown that an increased visceral to subcutaneous fat ratio is associated with low survival and poor prognosis of various tumors, insulin resistance in type 2 diabetes mellitus population, and incidence of diseases such as gastroesophageal reflux (<xref ref-type="bibr" rid="B39">39</xref>&#x2013;<xref ref-type="bibr" rid="B42">42</xref>). In this study, we demonstrated that the area ratio of visceral to subcutaneous fat emerged as an independent predictor of weight loss 1 year after surgery (<italic>p</italic>&#x2009;&#x003D;&#x2009;0.011) (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>). This underscores the significance of fat distribution in predicting long-term outcomes.</p>
<p>Another novel aspect of our study is that higher preoperative SOD levels predicted improved &#x0025;EWL. Studies have shown that as adipose tissue accumulates, the activity of antioxidant enzymes, including superoxide dismutase(SOD), catalase(CAT), and glutathione peroxidase(GPx) tends to decrease significantly (43). Choma&#x0144;ska B et al. (44) demonstrated a significant decrease in superoxide dismutase in obese patients as compared to lean controls. After undergoing bariatric surgery, superoxide dismutase (SOD) levels were higher than before (45). Our findings are consistent with this, as we observed a positive correlation between preoperative SOD levels and &#x0025;EWL 1 year post-surgery, suggesting a potential role for antioxidants in obesity remission. However, further research is imperative to elucidate the specific mechanisms underlying this antioxidant effect.</p>
<p>This research also has some limitations. The present study is a single-center study and has a relatively small sample content. The homogeneity of the study population, comprising solely Chinese individuals, may restrict the generalizability of the findings to other ethnic groups. There were more predictors of excellent weight loss, so more factors need to be included to derive a better predictive model.</p>
<p>This study is significant because it highlights the need to take into account the distribution of adipose tissue in addition to the preoperative baseline weight and BMI when analyzing the effects of weight loss. Preoperative medication and lifestyle intervention of BMI and fat reduction can not only reduce the risk of thromboembolism and reduce systemic inflammatory response during peri-operation period, but also increase the benefit of postoperative weight loss, shorten the hospitalization time and reduce the risk of death (46&#x2013;48). This is in line with the study&#x0027;s findings, which show that the reduction of BMI and abdominal fat area has positive significance for the maintenance of postoperative weight loss.</p>
<p>The implications of this research are profound, as it underscores the importance of not only considering total body mass but also the distribution of adipose tissue. Tailoring preoperative assessments to include abdominal fat area can assist healthcare professionals in identifying patients with obesity likely to achieve excellent weight loss outcomes. As obesity and its associated metabolic disorders continue to pose a major public health challenge, the insights gained from this study may contribute to the refinement of patient selection and preoperative counseling for those seeking bariatric surgery.</p>
</sec>
<sec id="s5" sec-type="conclusions"><title>Conclusion</title>
<p>In this study, we identified abdominal fat area as an independent predictor of excellent weight loss at 1 year postoperatively. We have further introduced a novel model that exhibits superior predictive accuracy based on both BMI and TAFA. While further validation and broader clinical applicability of this index are warranted, these findings underscore the importance of preoperative assessment of abdominal fat area in optimizing postoperative outcomes.</p>
<p>In conclusion, this study has illuminated the significance of abdominal fat area, particularly total abdominal fat area (TAFA), as a robust predictor of substantial weight loss following laparoscopic sleeve gastrectomy (LSG). The development of the novel model, which incorporates TAFA and BMI, has enhanced predictive accuracy and offers promise for optimizing patient selection and counseling in the context of bariatric surgery.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability"><title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="ethics-statement"><title>Ethics statement</title>
<p>The studies involving humans were approved by Ethics Committee of Shandong Provincial Qianfoshan Hospital. The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent for participation was not required from the participants or the participants&#x2019; legal guardians/next of kin in accordance with the national legislation and institutional requirements.</p>
</sec>
<sec id="s8" sec-type="author-contributions"><title>Author contributions</title>
<p>TF: Conceptualization, Data curation, Investigation, Methodology, Software, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. SH: Formal Analysis, Project administration, Validation, Writing &#x2013; review &#x0026; editing. CS: Formal Analysis, Project administration, Validation, Writing &#x2013; review &#x0026; editing. MZ: Funding acquisition, Resources, Visualization, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec id="s9" sec-type="funding-information"><title>Funding</title>
<p>The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.</p>
</sec>
<sec id="s10" sec-type="COI-statement"><title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer"><title>Publisher&#x0027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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