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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Surg.</journal-id>
<journal-title>Frontiers in Surgery</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Surg.</abbrev-journal-title>
<issn pub-type="epub">2296-875X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fsurg.2022.855527</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Surgery</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A Hub and Spoke Learning Program in Bariatric Surgery in a Small Region of Italy</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Buondonno</surname> <given-names>Antonio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Avella</surname> <given-names>Pasquale</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1536965/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Cappuccio</surname> <given-names>Micaela</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Scacchi</surname> <given-names>Andrea</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Vaschetti</surname> <given-names>Roberto</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c002"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1637436/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Di Marzo</surname> <given-names>Giancarlo</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Maida</surname> <given-names>Pietro</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Luciani</surname> <given-names>Claudio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Amato</surname> <given-names>Bruno</given-names></name>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Brunese</surname> <given-names>Maria Chiara</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Esposito</surname> <given-names>Daniela</given-names></name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Selvaggi</surname> <given-names>Lucio</given-names></name>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Guerra</surname> <given-names>Germano</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Rocca</surname> <given-names>Aldo</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1010661/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>General Surgery Unit, A. Cardarelli Hospital</institution>, <addr-line>Campobasso</addr-line>, <country>Italy</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Medicine and Health Science, University of Molise</institution>, <addr-line>Campobasso</addr-line>, <country>Italy</country></aff>
<aff id="aff3"><sup>3</sup><institution>General Surgery Unit, Ospedale del Mare, Centro Sanitario Locale Napoli 1 Centro</institution>, <addr-line>Naples</addr-line>, <country>Italy</country></aff>
<aff id="aff4"><sup>4</sup><institution>Department of Clinical Medicine and Surgery, University of Naples Federico II</institution>, <addr-line>Naples</addr-line>, <country>Italy</country></aff>
<aff id="aff5"><sup>5</sup><institution>Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg and Department of Endocrinology, Sahlgrenska University Hospital</institution>, <addr-line>Gothenburg</addr-line>, <country>Sweden</country></aff>
<aff id="aff6"><sup>6</sup><institution>Department of Advanced Medical and Surgical Sciences, Universit&#x000E0; degli Studi della Campania &#x0201C;Luigi Vanvitelli&#x0201D;</institution>, <addr-line>Naples</addr-line>, <country>Italy</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Francesco Pata, Nicola Giannettasio Hospital, Italy</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Konstantinos Konstantinidis, Athens Medical Center, Greece; Matteo Rottoli, Universit&#x000E0; di Bologna, Italy</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Andrea Scacchi <email>scacchiandrea&#x00040;me.com</email></corresp>
<corresp id="c002">Roberto Vaschetti <email>vaschetti.r&#x00040;gmail.com</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Visceral Surgery, a section of the journal Frontiers in Surgery</p></fn>
<fn fn-type="equal" id="fn002"><p>&#x02020;These authors have contributed equally to this work and share first authorship</p></fn></author-notes>
<pub-date pub-type="epub">
<day>24</day>
<month>03</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>855527</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>01</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>25</day>
<month>01</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2022 Buondonno, Avella, Cappuccio, Scacchi, Vaschetti, Di Marzo, Maida, Luciani, Amato, Brunese, Esposito, Selvaggi, Guerra and Rocca.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Buondonno, Avella, Cappuccio, Scacchi, Vaschetti, Di Marzo, Maida, Luciani, Amato, Brunese, Esposito, Selvaggi, Guerra and Rocca</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>Metabolic and bariatric surgery (BS) are considered life-changing and life-saving treatments for obese patients. The Italian Society of Obesity Surgery (SICOB) requires at least 25 operations per year to achieve the standard of care in the field. Despite the increasing need to treat obese patients, some small southern regions of Italy, such as Molise, do not have enough experience in bariatric procedures to be allowed to perform them. Therefore, our aim was to run a Hub and Spoke Program with a referral center in BS to treat obese patients and provide a proper learning curve in BS in Molise.</p></sec>
<sec>
<title>Methods</title>
<p>In 2020, the &#x0201C;A. Cardarelli Hospital&#x0201D; in Campobasso, Molise, started a formal &#x0201C;Learning Model of Hub and Spoke Collaboration&#x0201D; with the Hub center &#x0201C;Ospedale Del Mare&#x0201D;, Naples. A multidisciplinary approach was achieved. Patients were supervised and operated under the supervision and tutoring of the referral center. We retrospectively reviewed our prospectively collected database from February 2020 to August 2021 in order to analyze the safety and effectiveness of our learning program.</p></sec>
<sec>
<title>Results</title>
<p>In total, 13 (3 men and 10 women) patients underwent BS with the mean age of 47.08 years and a presurgery BMI of 41.79. Seven (53.84%) patients were the American Society of Anesthesiologist (ASA) II, and 6 (46.16%) patients were ASA III. Twelve (92.31%) procedures were laparoscopic sleeve gastrectomies, 1 (7.69%) patient underwent endoscopic BioEnterics Intragastric Balloon (BIB) placement. One (8.33%) sleeve gastrectomy was associated to gastric band removal. Mean surgical time was 110.14 &#x000B1; 23.54 min. The mean length of stay was 4.07 &#x000B1; 2.40 days. No Clavien-Dindo &#x02265; III and mortality were reported. The follow-up program showed a mean decrease of 11.82 in terms of body mass index (BMI) value. The last 5 procedures were performed by the whole equips from &#x0201C;A. Cardarelli&#x0201D; under external tutoring without any impact on complication rate.</p></sec>
<sec>
<title>Conclusion</title>
<p>The setup of a proper Hub and Spoke Program may allow to perform BS to provide the standard of care. This approach may reduce health costs and related patient migration.</p></sec></abstract>
<kwd-group>
<kwd>bariatric surgery</kwd>
<kwd>Hub and Spoke</kwd>
<kwd>sleeve gastrectomy</kwd>
<kwd>BioEnterics Intragastric Balloon</kwd>
<kwd>metabolic surgery</kwd>
<kwd>obesity</kwd>
</kwd-group>
<counts>
<fig-count count="1"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="63"/>
<page-count count="8"/>
<word-count count="5686"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>The WHO has estimated that 1.9 billion adults worldwide are overweight and 650 million are obese (<xref ref-type="bibr" rid="B1">1</xref>). In Italy, as reported by Global Obesity Observatory, the overall percentage of patients with body mass index (BMI) &#x0003E; 30 kg/m<sup>2</sup> is across 12 and 10% for men and women over 18 years old, respectively (<xref ref-type="bibr" rid="B2">2</xref>). Despite it being a high percentage, it is lower than the mean value of European states (<xref ref-type="bibr" rid="B2">2</xref>). In particular, in Molise, a small region of Italy, the overall percentage of obesity is over 14% in both genders: one of the highest national values (<xref ref-type="bibr" rid="B3">3</xref>). In literature, it is clearly described a link among obesity and hormonal, endothelial and inflammatory level alterations (<xref ref-type="bibr" rid="B4">4</xref>, <xref ref-type="bibr" rid="B5">5</xref>), and pieces of evidence regarding the association between the increased BMI and carcinogenesis (<xref ref-type="bibr" rid="B6">6</xref>&#x02013;<xref ref-type="bibr" rid="B8">8</xref>).</p>
<p>The metabolic and bariatric surgery (BS) showed to be the most successful treatment for weight loss and to reduce the patients&#x00027; comorbidities due to obesity (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>).</p>
<p>Bariatric surgery and many other elective surgical services had to deal with the widespread postponements in many parts of the world during the Coronavirus Disease-2019 (COVID-19) pandemic (<xref ref-type="bibr" rid="B11">11</xref>, <xref ref-type="bibr" rid="B12">12</xref>). Nevertheless, the surgical treatment of obesity cannot be defined as &#x0201C;<italic>elective&#x0201D;</italic> (<xref ref-type="bibr" rid="B13">13</xref>), because nowadays it is considered a life-changing intervention and a life-saving surgery, improving health, quality of life, and long-term survival (<xref ref-type="bibr" rid="B11">11</xref>).</p>
<p>Therefore, &#x0201C;A. Cardarelli Hospital&#x0201D; in Campobasso (Molise) started a &#x0201C;Teaching/Learning Model of Hub and Spoke Collaboration&#x0201D; among some referral centers for bariatric, colorectal, and liver surgery (<xref ref-type="bibr" rid="B14">14</xref>), in order to reduce patient migration offering the best standard of care to people for all the surgical specialties. The learning programs allow to guarantee effective treatment and safety procedures in patients with morbid obesity also during the critical pandemic period as reported in minimally invasive approaches performed in complex surgery (<xref ref-type="bibr" rid="B15">15</xref>&#x02013;<xref ref-type="bibr" rid="B18">18</xref>).</p>
<p>Hub and Spoke Programs have already demonstrated a great impact on regional health programs avoiding health migration, reducing costs, and decreasing the waiting times for surgery (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B19">19</xref>, <xref ref-type="bibr" rid="B20">20</xref>).</p>
<p>Our study aimed to evaluate the safety and effectiveness of the Hub and Spoke Bariatric Learning Program in a small Italian region analyzing all the peri-, intra-, and postoperative outcomes and the BMI reduction, Total Weight Loss (%TWL), and Excess Weight Loss (%EWL) after 30 and 90 days from surgical procedures, in order to reduce the health system costs and patients migration.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Hub and Spoke Program</title>
<p>Due to the limited number of inhabitants, Molise does not offer a formal plan specialized in the treatment of obese patients. Consequently, the General Surgery Unit of &#x0201C;A. Cardarelli Hospital&#x0201D;, in Campobasso, Italy, started a partnership with the BS unit of &#x0201C;Ospedale del Mare&#x0201D;, Naples, Italy, directed by Prof. Pietro Maida.</p>
<p>Following the BS guidelines, provided by the Italian Society of Obesity Surgery (SICOB) (<xref ref-type="bibr" rid="B21">21</xref>), a multidisciplinary team (MDT) has been setup. Bariatric surgeons, dieticians, nutritionists, psychologists, and anesthetists collaborate and discuss all the cases.</p>
<p>All patients were operated under the supervision and tutoring of the referral center surgeon. The surgeons involved in the Hub and Spoke Learning Program moved from Molise to Naples one time per month during the learning period to be properly trained before surgery.</p>
</sec>
<sec>
<title>Methods</title>
<p>We retrospectively reviewed our prospectively collected database from February 2020 to August 2021 according to STrengthening the Reporting of OBservational studies in Epidemiology (<xref ref-type="bibr" rid="B22">22</xref>). The elective BS was interdicted in the months between March and June 2020 and from November 2020 to May 2021 due to the COVID19 pandemic period in order to reduce in-hospital viral transmission and related postoperative pulmonary complications. The goal was to preserve the hospital workers and to better care for patients affected by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) infection, and to have more beds for patients.</p>
<p>We included all obese patients (BMI &#x0003E; 30 kg/m<sup>2</sup>) (<xref ref-type="bibr" rid="B23">23</xref>) who underwent BS at &#x0201C;A. Cardarelli Hospital&#x0201D; in that period. No exclusion criteria were chosen. Under the supervision of MDT, all patients underwent a 3-week very low-carbohydrate ketogenic diet program before surgery (<xref ref-type="bibr" rid="B10">10</xref>). Before the admission in the surgery unit, all patients performed a molecular rhino-pharyngeal swab to verify the negativity to SARS-CoV-2 infection. According to SICOB guidelines, all patients, before surgery, performed dietary and psychological evaluation, routine blood samples, chest-XR and ECG, and esophagogastroduodenoscopy (EGDS). All patients carried out an oral glucose tolerance test (OGTT) and glycosylate hemoglobin test (HbA1c).</p>
<p>The serum levels of triglycerides, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and total cholesterol were measured on a preoperative day, subsequently at 90 days after surgery.</p>
<p>In selected cases, spirometry, echocardiogram, and peri-operative Continuous Positive Airway Pressure (CPAP) were performed. The intraoperative risk was evaluated with the American Society of Anesthesiologist (ASA) score (<xref ref-type="bibr" rid="B24">24</xref>).</p>
<p>An Enhanced Recovery After Surgery (ERAS) program was used to achieve a rapid recovery of patients&#x00027; conditions (<xref ref-type="bibr" rid="B25">25</xref>&#x02013;<xref ref-type="bibr" rid="B27">27</xref>).</p>
<p>Postoperative complications were assessed according to the Clavien-Dindo classification (<xref ref-type="bibr" rid="B28">28</xref>). Follow-up was planned at 30 and at 90 days after surgery.</p>
<p>Due to the COVID-19 pandemic, telemedicine has been used in some cases to perform a follow-up and prescribing therapies by means of communication technologies (<xref ref-type="bibr" rid="B29">29</xref>).</p>
<p>All individuals included in this study signed informed consent for the scientific anonymous use of clinical data. The study was conducted according to the guidelines of the Declaration of Helsinki and approved by the Institutional Review Board of the University of Molise (protocol number 10/21, approved date: May 12, 2021).</p>
</sec>
<sec>
<title>Technical Notes</title>
<sec>
<title>Sleeve Gastrectomy</title>
<p>Antibiotic prophylaxis was performed 30 min before intervention [ceftriaxone 2 g intravenous (i.v.)]. No patients presented allergy to the prophylactic regimen. Due to the intimate correlation between obesity and thrombotic risk, all patients were subjected to antithrombotic therapy (<xref ref-type="bibr" rid="B30">30</xref>, <xref ref-type="bibr" rid="B31">31</xref>). All operations were performed through a minimally invasive approach under general anesthesia. A nasal-gastric tube was placed after anesthesia, and it was removed on postoperative day 3. A urinary catheter was placed according to the expected procedure length.</p>
<p>The tutor, and operating surgeon, stood to the patient&#x00027;s right, the assistant on the left side. The abdomen was insufflated to 12 mmHg to achieve pneumoperitoneum, and 5 ports were located.</p>
<p>We used the reverse Trendelenburg position to facilitate the fall of the transverse colon and small intestine toward the pelvis. We did a complete mobilization of the greater curvature of the stomach proximally to His&#x00027; angle. After identification of pylorus, the first operating surgeon identified the site of transection 5&#x02013;6 cm proximal to the pylorus. We conducted the dissection along the greater curvature at the stomach mid-body. A linear stapler was used to complete the dissection, after the introduction of a blunt-tipped bougie dilator (<xref ref-type="bibr" rid="B32">32</xref>). To avoid technical drawbacks, methylene blue dye was used to perform a leak test during surgery. The peritoneal drainage tube was inserted, and it was removed when the peritoneal drainage volume was &#x0003C;20 ml/die.</p>
<p>During the procedure, we preserved the splenic vessels and avoided an extreme splenic traction. Postoperative Nausea and Vomiting (PONV) and prophylaxis were performed using double metoclopramide (10 mg/2 ml) injections (<xref ref-type="bibr" rid="B33">33</xref>). A liquid diet was ongoing on postoperative day 3. After 2 weeks, patients were encouraged to eat a semi-solid diet and were progressively advanced with a normal diet over the following 2&#x02013;4 weeks.</p>
<p>In the absence of clinical signs of the leak, stenosis, and other complications, we scheduled discharge.</p>
</sec>
<sec>
<title>BioEnterics Balloon Placement</title>
<p>After patients&#x00027; sedation with midazolam or propofol, we performed an upper gastrointestinal endoscopy in order to exclude eventual pathologies. The BioEnterics Balloon (BIB) insertion and the postoperative treatment were performed according to other experiences available in the literature (<xref ref-type="bibr" rid="B34">34</xref>). A liquid diet was ongoing on postoperative day 3, solid on postoperative day 10.</p>
<p>Follow-up was scheduled 1 week after BIB positioning and every 3 weeks for a 6-month period. At the end of 6 months, after sedation, we removed the BIB through a single-channel endoscope and dedicated device.</p>
</sec>
</sec>
<sec>
<title>Statistical Analysis</title>
<p>All quantitative data are reported as mean &#x000B1; SD.</p>
<p>The difference between preoperative BMI, 30 days and 3-month BMI from surgery was analyzed to evaluate the success of the surgery. Weight loss was also calculated as %TWL during follow-up. The %TWL value was estimated through the formula: [(initial weight &#x02013; current weight)/(initial weight)] &#x000D7; 100.</p>
<p>The excess weight loss (%EWL) was estimated using the formula: (weight loss/baseline excess weight) &#x000D7; 100, the weight loss is the preoperative weight &#x02013; initial weight loss. The baseline excess weight is represented by the initial weight &#x02013; ideal weight (X), and where X = 25 &#x000D7; m<sup>2</sup>. An ideal BMI (25 kg/m<sup>2</sup>) was used to calculate the X.</p>
<p>A two-tailed <italic>p</italic> &#x0003C; 0.05 was established as statistically significant. IBM Statistical Package for the Social Sciences (IBM SPSS&#x000AE;) was used to analyze data.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<p>A total of 13 (3 men and 10 women) patients who were included in our study underwent BS between February 2020 and August 2021.</p>
<p>The mean age was 47.08 years &#x000B1; 7.54 with a mean BMI, before surgery, of 41.79 &#x000B1; 6.02.</p>
<p>Regarding ASA score 7 (53.84%), patients were ASA II and 6 (46.16%) patients were ASA III.</p>
<p>The most frequent comorbidities were hypertension (84.81%), gastritis (84.61%), and diabetes mellitus (30.76%). No patient was found positive at SARS-CoV-2 molecular swab. Baseline characteristics of patients are depicted in <xref ref-type="table" rid="T1">Table 1</xref>.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p> Baseline characteristics of patients.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Variables</bold></th>
<th valign="top" align="center"><bold>N. (%) and/or Mean &#x000B1;SD</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left"><bold>Age</bold> (<bold>years</bold>)</td>
<td valign="top" align="center">47.08 &#x000B1; 7.54</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Gender</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Male</td>
<td valign="top" align="center">3 (23.08)</td>
</tr>
<tr>
<td valign="top" align="left">Female</td>
<td valign="top" align="center">10 (76.92)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>ASA</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">II</td>
<td valign="top" align="center">7 (53.84)</td>
</tr>
<tr>
<td valign="top" align="left">III</td>
<td valign="top" align="center">6 (46.16)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Comorbidities</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Hypertension</td>
<td valign="top" align="center">11 (84.61)</td>
</tr>
<tr>
<td valign="top" align="left">Gastritis</td>
<td valign="top" align="center">11 (84.61)</td>
</tr>
<tr>
<td valign="top" align="left">Diabetes Mellitus</td>
<td valign="top" align="center">4 (30.76)</td>
</tr>
<tr>
<td valign="top" align="left">Hypothyroidism</td>
<td valign="top" align="center">3 (23.08)</td>
</tr>
<tr>
<td valign="top" align="left">Esophagitis</td>
<td valign="top" align="center">2 (15.38)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>SARS-CoV-2 swab positivity</bold></td>
<td valign="top" align="center">0 (0)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>SD, standard deviation</italic>.</p>
</table-wrap-foot>
</table-wrap>
<p>All procedures were performed laparoscopically. Twelve (92.31%) procedures were sleeve gastrectomies (LSG) and 1 (7.69%) patient underwent endoscopic BIB placement. One (8.33%) LSG was associated to gastric band removal.</p>
<p>All surgical operations were performed under general anesthesia, except for the placement of BIB.</p>
<p>Mean surgical time was 110.14 &#x000B1; 23.54 min. No hiatal hernia was found or repaired. No Intensive Care Unit (ICU) admission was reported.</p>
<p>Clavien-Dindo I-II complications were observed in 4 out of 13 patients: we reported 3 (23.07%) cases of PONV and 1 (7.69%) patient, after LSG, required Total Parental Nutrition (TPN) during hospitalization.</p>
<p>The mean length of stay was 4.07 &#x000B1; 2.40 days. No mortality was reported.</p>
<p>Surgical characteristics and postoperative course are shown in <xref ref-type="table" rid="T2">Tables 2</xref>, <xref ref-type="table" rid="T3">3</xref>.</p>
<table-wrap position="float" id="T2">
<label>Table 2</label>
<caption><p> Intraoperative and postoperative course.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="left"><bold>Variables</bold></th>
<th valign="top" align="center"><bold>N. (%) and/or Mean &#x000B1;SD</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center" colspan="2"><bold>Intraoperative course</bold></td>
</tr>
<tr style="border-top: thin solid #000000;">
<td valign="top" align="left"><bold>Surgical approach</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">VLS</td>
<td valign="top" align="center">12 (92.31)</td>
</tr>
<tr>
<td valign="top" align="left">EGDS</td>
<td valign="top" align="center">1 (7.69)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Type of surgery</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">LSG</td>
<td valign="top" align="center">12 (92.31)</td>
</tr>
<tr>
<td valign="top" align="left">BIB</td>
<td valign="top" align="center">1 (7.69)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Associated procedures to LSG</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Gastric band removal</td>
<td valign="top" align="center">1 (8.33)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Mean operative time (minutes)</bold></td>
<td valign="top" align="center">110.14 &#x000B1; 23.54</td>
</tr>
<tr style="border-top: thin solid #000000;">
<td valign="top" align="center" colspan="2"><bold>Postoperative course</bold></td>
</tr>
<tr style="border-top: thin solid #000000;">
<td valign="top" align="left"><bold>Clavien-Dindo classification</bold></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">I</td>
<td valign="top" align="center">3 (23.07)</td>
</tr>
<tr>
<td valign="top" align="left">II</td>
<td valign="top" align="center">1 (7.69)</td>
</tr>
<tr>
<td valign="top" align="left">&#x02265;III</td>
<td valign="top" align="center">0 (0)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>TPN</bold></td>
<td valign="top" align="center">1 (7.69)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>PONV</bold></td>
<td valign="top" align="center">3 (23.07)</td>
</tr>
<tr>
<td valign="top" align="left"><bold>Length of stay (days)</bold></td>
<td valign="top" align="center">4.07 &#x000B1; 2.40</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>SD, Standard Deviation; VLS, Video-laparoscopy; EGDS, esophagogastroduodenoscopy; LSG, Laparoscopic Sleeve Gastrectomy; BIB, BioEnterics Intragastric Balloon; TPN, Total Parenteral Nutrition; PONV, Postoperative Nausea and Vomiting</italic>.</p>
</table-wrap-foot>
</table-wrap>
<table-wrap position="float" id="T3">
<label>Table 3</label>
<caption><p>Outcomes after 90 days from BS.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th/>
<th valign="top" align="center"><bold>Pre-operative measurement,</bold><break/><bold>Mean &#x000B1;SD</bold></th>
<th valign="top" align="center"><bold>90-day post-operative measurement,</bold><break/><bold>Mean &#x000B1;SD</bold></th>
<th valign="top" align="center"><bold><italic>P</italic>-value</bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">N. of patients</td>
<td valign="top" align="center">13</td>
<td valign="top" align="center">13</td>
<td/>
</tr>
<tr>
<td valign="top" align="left">Weight (kg)</td>
<td valign="top" align="center">112.22 &#x000B1; 22.48</td>
<td valign="top" align="center">80.47 &#x000B1; 16.91</td>
<td valign="top" align="center"><bold>0.0004</bold></td>
</tr>
<tr>
<td valign="top" align="left">Height (cm)</td>
<td valign="top" align="center">164.00 &#x000B1; 9.07</td>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">BMI (kg/m<sup>2</sup>)</td>
<td valign="top" align="center">41.79 &#x000B1; 6.02</td>
<td valign="top" align="center">29.97 &#x000B1; 4.44</td>
<td valign="top" align="center"><bold>&#x0003C;0.0001</bold></td>
</tr>
<tr>
<td valign="top" align="left"><bold>Serum lipid</bold><break/><bold>profile</bold></td>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Total cholesterol (mmol/L)</td>
<td valign="top" align="center">194.22 &#x000B1; 21.34</td>
<td valign="top" align="center">173.82 &#x000B1; 18.57</td>
<td valign="top" align="center"><bold>0.0157</bold></td>
</tr>
<tr>
<td valign="top" align="left">LDL (mmol/L)</td>
<td valign="top" align="center">130.00 &#x000B1; 21.12</td>
<td valign="top" align="center">118.30 &#x000B1; 16.32</td>
<td valign="top" align="center">0.1271</td>
</tr>
<tr>
<td valign="top" align="left">HDL (mmol/L)</td>
<td valign="top" align="center">39.57 &#x000B1; 6.54</td>
<td valign="top" align="center">41.56 &#x000B1; 5.49</td>
<td valign="top" align="center">0.4090</td>
</tr>
<tr>
<td valign="top" align="left">Triglyceride (mmol/L)</td>
<td valign="top" align="center">120.44 &#x000B1; 26.00</td>
<td valign="top" align="center">92.73 &#x000B1; 29.12</td>
<td valign="top" align="center"><bold>0.0172</bold></td>
</tr>
<tr>
<td valign="top" align="left"><bold>Other</bold><break/><bold>parameters</bold></td>
<td/>
<td/>
<td/>
</tr>
<tr>
<td valign="top" align="left">Glycemia (mg/dL)</td>
<td valign="top" align="center">107.36 &#x000B1; 42.89</td>
<td valign="top" align="center">102.42 &#x000B1; 31.75</td>
<td valign="top" align="center">0.7414</td>
</tr>
<tr>
<td valign="top" align="left">Hb (g/dL)</td>
<td valign="top" align="center">13.15 &#x000B1; 1.21</td>
<td valign="top" align="center">12.81 &#x000B1; 1.67</td>
<td valign="top" align="center">0.5578</td>
</tr>
<tr>
<td valign="top" align="left">eGFR<xref ref-type="table-fn" rid="TN1"><sup>&#x0002A;</sup></xref> (ml/min/1.73 m<sup>2</sup>)</td>
<td valign="top" align="center">103.05 &#x000B1; 12.65</td>
<td valign="top" align="center">102.71 &#x000B1;10.09</td>
<td valign="top" align="center">0.9402</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>SD, Standard Deviation; BMI, Body Mass Index; LDL, low-density lipoprotein; HDL, high-density lipoprotein; Hb, hemoglobin; eGFR, estimated Glomerular Filtration Rate</italic>.</p>
<fn id="TN1">
<label>&#x0002A;</label>
<p><italic>eGFR was calculated according to CKD-EPI formula. Bold values are statistically significant findings</italic>.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>The follow-up rates were 100% at 30 and 90 days.</p>
<p>BMI, %TWL, and %EWL trends are shown in <xref ref-type="fig" rid="F1">Figure 1</xref>.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Preoperative, 30- and 90-day BMI <bold>(A)</bold> and %TWL <bold>(B)</bold> and %EWL <bold>(C)</bold> trends in bariatric surgery (BS) patients. BMI, body mass index (kg/m<sup>2</sup>); %TWL, Total Weight Less; %EWL, Excess Weight Loss.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fsurg-09-855527-g0001.tif"/>
</fig>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>Our study demonstrates the safety and the efficacy of the bariatric procedures, mainly LSG, performed in a peripheric center when involved in a Hub and Spoke Program.</p>
<p>Analyzing our results concerning preoperative patient characteristics, they are superimposable to other relevant casistics from referral centers for BS (<xref ref-type="bibr" rid="B35">35</xref>). All the patients have at least one comorbidity in addition to obesity. The most common comorbidities were hypertension and diabetes as reported in the literature (<xref ref-type="bibr" rid="B36">36</xref>&#x02013;<xref ref-type="bibr" rid="B39">39</xref>).</p>
<p>Patients who underwent BS in our center were all ASA II and III. It is clear that high-volume centers can report more variability patients&#x00027; ASA scores due to the greater number of cases (<xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B41">41</xref>). The absence of ASA I patients might influence the postoperative data analysis.</p>
<p>Concerning intra-operative courses, all the procedures were performed through a laparoscopic approach following the standard of care for referral bariatric centers in the USA (<xref ref-type="bibr" rid="B42">42</xref>). No conversion or re-intervention is reported.</p>
<p>It can also be speculated that the number of the complications reported is higher than reported by a referral center (30 vs. 5&#x02013;15%, respectively) (<xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B44">44</xref>), but we shall underline that we reported only Clavien-Dindo I or II complications treated in conservative approach.</p>
<p>Furthermore, the small sample size influenced the complication rate. No patient presented the complications reported as serious as an anastomotic leak, cardiac, genitourinary, hemorrhagic, neurologic injuries, obstruction, postoperative shock, pulmonary, splenic injury, thromboembolic event, wound infection, and reoperation (<xref ref-type="bibr" rid="B42">42</xref>, <xref ref-type="bibr" rid="B45">45</xref>&#x02013;<xref ref-type="bibr" rid="B48">48</xref>). No patients needed ICU stay.</p>
<p>Moreover, this finding may benefit from the small sample size, but it is also due to a careful selection of cases, which were always discussed with the Hub MDT.</p>
<p>Moreover, a proper step by step learning curve of the whole team was established to achieve the best results as described in Vitiello et al.&#x00027;s experience (<xref ref-type="bibr" rid="B35">35</xref>).</p>
<p>The mean hospital stay is higher than the length of stay (LOS) reported in the literature for a high-volume center for LSG (<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B49">49</xref>&#x02013;<xref ref-type="bibr" rid="B51">51</xref>). As known, LOS may be influenced by modifiable and non-modifiable factors (<xref ref-type="bibr" rid="B52">52</xref>).</p>
<p>In our case, most of the factors that affect LOS cannot be modified, such as age, BMI, ASA, and creatinine.</p>
<p>As reported by Tholey et al. (<xref ref-type="bibr" rid="B53">53</xref>), the ASA score &#x0003E; 2 was a significant predictor of an LOS longer than 48 h, probably due to the greater risk of even mild complications.</p>
<p>Among the non-modifiable factors, there are also the socio-economic conditions and the geographical distance between little towns and the Cardarelli Hospital.</p>
<p>In Molise, it might be difficult for many patients to undergo 1-day hospital service before and after surgery, forcing them to hospitalize these patients and frail and lonely patients (<xref ref-type="bibr" rid="B54">54</xref>).</p>
<p>We are aware that center volume correlates to results (<xref ref-type="bibr" rid="B55">55</xref>&#x02013;<xref ref-type="bibr" rid="B58">58</xref>), but in a moment in which health migration constitutes a risk for the population due to the COVID19 pandemic (<xref ref-type="bibr" rid="B59">59</xref>, <xref ref-type="bibr" rid="B60">60</xref>), a Hub and Spoke Program for elective BS may offer patients the chance to be treated in the safest and most effective way without the costs and risks of health migration (<xref ref-type="bibr" rid="B20">20</xref>).</p>
<p>The chance to be treated in their own region is also important for the families of the patients because in the COVID19 pandemic period, it was even more difficult to assist patients far from home (<xref ref-type="bibr" rid="B61">61</xref>).</p>
<p>Therefore, we can affirm that our approach has led us to guarantee effective treatment and safety procedures also during the critical pandemic period, as reported by Bonalumi et al. in cardiac and vascular surgery during the COVID19 pandemic (<xref ref-type="bibr" rid="B62">62</xref>). Moreover, Ceccarelli et al. have been experienced the safety of this program in liver surgery and concluded that it may allow patients to undergo a suitable standard of care for complex surgery (<xref ref-type="bibr" rid="B20">20</xref>).</p>
<p>Furthermore, our Hub and Spoke Learning Program aims precisely to improve the capacity and experience of the surgical team in order to best manage all the modifiable factors reported by Meneveau et al. with a consequent reduction of complications and hospital stay (<xref ref-type="bibr" rid="B52">52</xref>).</p>
<p>During the follow-up, our patients had a consistent reduction in BMI and our findings were in line with results from referral centers for BS (<xref ref-type="bibr" rid="B35">35</xref>, <xref ref-type="bibr" rid="B51">51</xref>, <xref ref-type="bibr" rid="B63">63</xref>).</p>
<p>Our aim is to share the first report of a successful Hub and Spoke Program, which allowed to best manage patients from a small region of Italy, where it is very difficult to reach all the standards of care for the most frequent surgical pathologies, but where health migration should be reduced respecting the rules of the best surgical practice.</p>
<sec>
<title>Limitations</title>
<p>The major drawback of our study is the small number of patients enrolled in the study. However, we would like to share our successful experience to encourage the application of Hub and Spoke Programs, which are up to now the best way to reduce health mobility and consequent health costs for patients coming from small regions achieving the best standard of care.</p>
</sec>
</sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusion</title>
<p>Our pilot study has the aim to demonstrate the effectiveness of Hub and Spoke Learning Program to reduce migration and costs ensuring the standard of care in BS, especially in laparoscopic sleeve gastrectomy. Our program is still being continued and we are enrolling even more patients which can undergo BS for the first time in their region. Our further goals are represented by the improvement of outcomes, even more autonomous patient management and the possibility to propose all types of interventions in our hospital.</p>
</sec>
<sec sec-type="data-availability" id="s6">
<title>Data Availability Statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, with undue reservation.</p>
</sec>
<sec id="s7">
<title>Ethics Statement</title>
<p>The studies involving human participants were reviewed and approved by University of Molise. The patients/participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="s8">
<title>Author Contributions</title>
<p>AB, PA, and AR: conceptualization. PA and AR: methodology and writing&#x02014;review and editing. PA, MC, and RV: software. PA, MC, AS, RV, MB, and AR: validation, writing&#x02014;original draft preparation, and visualization. MC, AS, RV, GD, GG, CL, MB, DE, and LS: formal analysis and investigation, resources, and data curation. PM, BA, GG, and AR: supervision. All authors have read and agreed to the published version of the manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
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