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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Sports Act. Living</journal-id>
<journal-title>Frontiers in Sports and Active Living</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Sports Act. Living</abbrev-journal-title>
<issn pub-type="epub">2624-9367</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fspor.2025.1516570</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Sports and Active Living</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Water retention influences thigh skin temperature variation post-exercise: preliminary study of bioimpedance analysis and thermography data</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Amato</surname><given-names>Alessandra</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/1476567/overview"/><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/investigation/"/><role content-type="https://credit.niso.org/contributor-roles/methodology/"/><role content-type="https://credit.niso.org/contributor-roles/project-administration/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
<contrib contrib-type="author"><name><surname>Petrigna</surname><given-names>Luca</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/675636/overview" /><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/investigation/"/><role content-type="https://credit.niso.org/contributor-roles/methodology/"/><role content-type="https://credit.niso.org/contributor-roles/project-administration/"/><role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
<contrib contrib-type="author"><name><surname>Sortino</surname><given-names>Martina</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/2802096/overview" /><role content-type="https://credit.niso.org/contributor-roles/investigation/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
<contrib contrib-type="author"><name><surname>Amorim</surname><given-names>Paulo Roberto S.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref><uri xlink:href="https://loop.frontiersin.org/people/2967555/overview"/><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
<contrib contrib-type="author" corresp="yes"><name><surname>Musumeci</surname><given-names>Giuseppe</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="corresp" rid="cor1">&#x002A;</xref><uri xlink:href="https://loop.frontiersin.org/people/289536/overview" /><role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/><role content-type="https://credit.niso.org/contributor-roles/supervision/"/><role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/></contrib>
</contrib-group>
<aff id="aff1"><label><sup>1</sup></label><institution>Department of Biomedical and Biotechnological Sciences, Section of Anatomy, Histology and Movement Science, School of Medicine, University of Catania</institution>, <addr-line>Catania</addr-line>, <country>Italy</country></aff>
<aff id="aff2"><label><sup>2</sup></label><institution>Department of Physical Education, Federal University of Vi&#x00E7;osa</institution>, <addr-line>Vi&#x00E7;osa, Minas Gerais</addr-line>, <country>Brazil</country></aff>
<aff id="aff3"><label><sup>3</sup></label><institution>Research Center on Motor Activities (CRAM), University of Catania</institution>, <addr-line>Catania</addr-line>, <country>Italy</country></aff>
<author-notes>
<fn fn-type="edited-by"><p><bold>Edited by:</bold> Silvia Pogliaghi, University of Verona, Italy</p></fn>
<fn fn-type="edited-by"><p><bold>Reviewed by:</bold> Helena Lenasi, University of Ljubljana, Slovenia</p>
<p>Gil Bourgois, University of Ottawa, Canada</p></fn>
<corresp id="cor1"><label>&#x002A;</label><bold>Correspondence:</bold> Giuseppe Musumeci <email>g.musumeci@unict.it</email></corresp>
</author-notes>
<pub-date pub-type="epub"><day>14</day><month>02</month><year>2025</year></pub-date>
<pub-date pub-type="collection"><year>2025</year></pub-date>
<volume>7</volume><elocation-id>1516570</elocation-id>
<history>
<date date-type="received"><day>24</day><month>10</month><year>2024</year></date>
<date date-type="accepted"><day>27</day><month>01</month><year>2025</year></date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2025 Amato, Petrigna, Sortino, Amorim and Musumeci.</copyright-statement>
<copyright-year>2025</copyright-year><copyright-holder>Amato, Petrigna, Sortino, Amorim and Musumeci</copyright-holder><license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract><sec><title>Objectives</title>
<p>This study aimed to investigate the influence of body composition variables, focusing on the extracellular water level and gender difference, on infrared thermography detection during and post exercise.</p>
</sec><sec><title>Method</title>
<p>One hundred two participants were included in the study. Body composition was analyzed by bioimpedance, and three thermal imaging were taken before, at the end, and 5&#x2005;min after a vigorous exercise. First, participants were divided by gender, and differences in skin temperature variation during exercise were highlighted. In the second analysis, the subjects were divided into three groups depending on the percentage of extracellular water. The correlation between body composition variables and skin temperature at the 3-time points was studied.</p>
</sec><sec><title>Results</title>
<p>an association between extracellular water (&#x0025;) and basal thigh temperature both in the dominant leg (r: &#x2212;0.27, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01) and non-dominant leg (r: &#x2212;0.26, <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01) was found; temperature variation analysis shows a significative temperature reduction between baseline and the end of exercise in both leg for (non-dominant: <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001; dominant: <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) and a significative skin temperature increase after 5&#x2005;min recovery, 0.14&#x00B0;C for the dominant leg (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05) and 0.12&#x00B0;C for the non-dominant leg (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05) considering the whole group. However, when we considered the separate group for extracellular contente the same significative decrease was found just in the lower water retention group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) and medium water retention group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). The high water retention group showed an opposite skin temperature trend in 5-min post-exercise recovery and had lower skin temperature at each time point compared with the other groups. The female group had lower skin temperature than the male at each time point.</p>
</sec><sec><title>Conclusion</title>
<p>Water retention could influence basal skin temperature and the temperature variation following vigorous exercise. A value of less than 45&#x0025; of extracellular water should be considered for reliable use of thermal imaging. Further studies are needed to confirm this value.</p>
</sec>
</abstract>
<kwd-group>
<kwd>body composition</kwd>
<kwd>exercise</kwd>
<kwd>body temperature regulation</kwd>
<kwd>muscle</kwd>
<kwd>thermography</kwd>
<kwd>athletic performance</kwd>
</kwd-group><contract-num rid="cn001">PRIN 2022PZH8SX</contract-num><contract-sponsor id="cn001">Italian Ministry of University and Research (MUR)</contract-sponsor><counts>
<fig-count count="4"/>
<table-count count="3"/><equation-count count="0"/><ref-count count="66"/><page-count count="13"/><word-count count="0"/></counts><custom-meta-wrap><custom-meta><meta-name>section-at-acceptance</meta-name><meta-value>Exercise Physiology</meta-value></custom-meta></custom-meta-wrap>
</article-meta>
</front>
<body><sec id="s1"><title>Highlights</title>
<list list-type="simple">
<list-item><label>&#x2022;</label>
<p>Extracellular cellular water and thigh skin temperature are associated</p></list-item>
<list-item><label>&#x2022;</label>
<p>Extracellular water &#x003E;45&#x0025; showed an opposite skin temperature trend during the recovery phase compared with the normal skin temperature trend during exercise</p></list-item>
<list-item><label>&#x2022;</label>
<p>Extracellular water &#x003E;45&#x0025; has lower skin temperature than normal value at each time point</p></list-item>
<list-item><label>&#x2022;</label>
<p>site-specific association between leg fat mass and thigh skin temperature is identified for the first time.</p></list-item>
</list>
</sec>
<sec id="s2" sec-type="intro"><title>Introduction</title>
<p>In recent years, the literature on Infrared thermography (IRT) on the human body has increased because of its applications in several fields. In clinical medicine, IRT is engaged in postural (<xref ref-type="bibr" rid="B1">1</xref>), joint inflammation, degenerative pathologies, diabetes, breast cancer, dentistry, and cardiovascular system evaluation (<xref ref-type="bibr" rid="B2">2</xref>&#x2013;<xref ref-type="bibr" rid="B5">5</xref>), evaluation. In sports science, through the detection of temperature asymmetries, IRT is useful in injury prevention by detecting inflammation of underlying muscle groups (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>).</p>
<p>Furthermore, in this field, IRT can provide information on muscle metabolism and vascular conditions (<xref ref-type="bibr" rid="B8">8</xref>). The interest behind this tool is that it is contactless, radiation-free, non-invasive, and inexpensive (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>). This tool detects body heat radiation (<xref ref-type="bibr" rid="B11">11</xref>), allowing the evaluation of the skin temperature in a pre-determined region of the body, the region of interest (ROI), through a summation of heat expression from the deeper tissues to the upper levels and blood flow (<xref ref-type="bibr" rid="B12">12</xref>). However, different factors could influence the IRT procedure, as a recent scoping review highlighted (<xref ref-type="bibr" rid="B2">2</xref>).</p>
<p>Standardization interests the data acquisition and processing and the creation of the region of interest (<xref ref-type="bibr" rid="B6">6</xref>) thus, standard operating procedure can help in this regard (<xref ref-type="bibr" rid="B13">13</xref>). The environmental conditions and settings, equipment accuracy, and physiological factors are some examples of counting factors (<xref ref-type="bibr" rid="B14">14</xref>). To minimize most of the confounding factors, the checklist entitled &#x201C;Thermographic Imaging in Sports and Exercise Medicine (TISEM)&#x201D; (<xref ref-type="bibr" rid="B15">15</xref>) was proposed. On the other side, factors such as the thickness or composition of the tissue (<xref ref-type="bibr" rid="B14">14</xref>) or other characteristics of the participants could also influence temperature detection. Body composition is being studied in the recent literature as one of them. However, it is unclear to date which body composition characteristics, in particular, should be attended to before performing IRT to have accurate and reliable results. According to different studies, there is a negative correlation between the total body fat percentage and the skin temperature evaluated through IRT (<xref ref-type="bibr" rid="B16">16</xref>).</p>
<p>However, just the total fat mass was evaluated as a possible body composition variable that affected the IRT. In addition, the tools used in these studies were error-prone and not discriminating between body structures, or composition, such as body mass index (BMI) (<xref ref-type="bibr" rid="B17">17</xref>), or expensive and not easy to find, especially in the sports context where IRT is more widely used, such as dual-energy x-ray absorptiometry or computed tomography scan (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>).</p>
<p>Another variable to date not investigated that could be an important variable to consider during IRT is the percentage of total body water (TBW). The TBW compartment consists of the extracellular water (ECW) and the intracellular water (ICW). The ratio ECW/TBW gives us information on cellular hydration.</p>
<p>ECW is considered to be related to dehydration; excessive fluid retention is known to cause increased morbidity (<xref ref-type="bibr" rid="B20">20</xref>). Normal values of the ECW/TBW ratio are about 0.38&#x2013;0.40 (40&#x0025;), values of up to 45&#x0025; of TBW are tolerable, and ECW levels above about 45&#x0025; of TB indicate water retention (<xref ref-type="bibr" rid="B21">21</xref>&#x2013;<xref ref-type="bibr" rid="B24">24</xref>).</p>
<p>The bioelectrical impedance analysis (BIA) is an indirect, quick, and non-invasive method used for body composition analysis by measuring the resistance and reactance of biological tissue at multifrequency electrical currents. It is an accurate and cheaper tool that could be used in different health conditions (<xref ref-type="bibr" rid="B25">25</xref>). Individual tissues have peculiar electrical conduction properties. Resistance indicates the conductive characteristics of bodies and fluids; it decreases with increasing proportions of water in tissues. Reactance is related to the volume of ICW, indicating the capacity of the cell membrane, it is the opposition of the capacitor to alternating current. These two electrical values are used in the equations to calculate the electrical properties of tissues in the various BIA models (<xref ref-type="bibr" rid="B26">26</xref>).</p>
<p>The BIA is highly correlated with DXA (<xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B27">27</xref>) and has been validated as an alternative to the subjective and biochemical indicators of hydration status (<xref ref-type="bibr" rid="B28">28</xref>, <xref ref-type="bibr" rid="B29">29</xref>).</p>
<p>Water, along with the electrolytes dissolved in it, is particularly important in conducting electricity through the body. BIA could esteem TBW with an error of 1.5&#x2013;2.5&#x2005;kg by passing a small electrical current (50&#x2005;kHz) through the body and measuring the impedance to that current (<xref ref-type="bibr" rid="B30">30</xref>). After estimating the TBW through established equations and models, the BIA estimates the volume of extracellular and intracellular fluids (<xref ref-type="bibr" rid="B31">31</xref>). All BIA models are based on the assumption that the resistance at 50&#x2005;kHz is proportional to the TBW and from the TBW is distinguished, by subtraction, the resistances of ECW are richer in chloride, and the resistances of ICW are richer in more potassium. Thus, the estimation of TBW, ECW, and ICW is based on regression models taking into account the current passage of 50&#x2005;kHz in which the formula is adjusted by population-derived indices (age, sex, height.) to reduce interindividual errors (<xref ref-type="bibr" rid="B26">26</xref>). Thus, the reference method to assess TBW, the deuterium oxide (D2O), is used to calibrate the various BIA models and make it possible to calculate impedance (<xref ref-type="bibr" rid="B30">30</xref>).</p>
<p>Adipose tissue and extracellular water have active electrical resistance. In contrast, reactance arises at the cell membrane of tissue with high water content, which acts like a capacitor composed of two covers and a dielectric layer.</p>
<p>Just one study (<xref ref-type="bibr" rid="B19">19</xref>) adopted BIA to associate body variables with thermal camera parameters. However, this study (<xref ref-type="bibr" rid="B19">19</xref>) considered the correlation just of the total body fat percentage (with no segmental limbs analysis) and the skin temperature variation after exercise in the upper limb, and only in male participants. Therefore, considering the current shortcomings in the literature, the study aimed to investigate the potential influence of body composition variables on thermal imaging detection after vigorous exercise by focusing on water retention and gender differences. This could allow us to understand whether IRT can be used as an effective tool to monitor the performance of participants with different physical characteristics.</p>
<p>Eventually, the study also wants to provide a value above which the thermal image loses effectiveness in this condition. For the first time, this study analyzed the influence of ECW and segmental body fat, assessed by BIA, on skin temperature variation during exercise in one of the anatomical segments most prone to fat accumulation, the thigh.</p>
</sec>
<sec id="s3" sec-type="methods"><title>Methods</title>
<sec id="s3a"><title>Participants</title>
<p>Participants were recruited from students of Sport Sciences at the University of Catania (Italy). They were included if they were 18 years old, injury-free, and able to perform a vigorous physical test. They were excluded if they presented dysmetabolism, eating disorders, lower limb injuries in the previous six months, disease of the locomotor system, or used not removable electronic devices. Pregnant women were excluded. A self-report questionnaire was administered to collect personal information: health status, frequency intensity time and type of structured physical activity performed during the week, and eating habits. In addition, the last section of the questionnaire included the &#x201C;Waterloo Footedness Questionnaire&#x201D; (<xref ref-type="bibr" rid="B32">32</xref>) to identify the dominant leg.</p>
<p>The study was designed and approved by the Research Center on Motor Activities (CRAM) Scientific Committee (Protocol n.: CRAM-020-2021, 20/12/2021). Participants provided voluntary informed consent, aligning with international bioethical standards as per the Declaration of Helsinki. Before the study, the protocols of the study, the risks, and the benefits of the study were presented to the participants. Participants did not receive payment and could withdraw from the study at any time Participants provided their written consent before the start of the study. Participants also permitted their data to be used anonymously.</p>
</sec>
<sec id="s3b"><title>Instruments</title>
<p>The study adopted a thermal infrared camera, a multifrequency bioimpedance analyzer, and a plicometer [GIMA- Gessate (MI), Italy].</p>
<p>The infrared thermos camera adopted was the FLIR E54 camera (Wilsonville, OR, USA) with a 320&#x2009;&#x00D7;&#x2009;240 pixels detector resolution and thermal sensitivity &#x003C;0.04&#x00B0;C. Its validity and reliability are presented in the introduction.</p>
<p>A bioelectric bioimpedance method through the body composition analyzer Tanita (MC-780A; TANITA Corporation, Tokyo, Japan) has been adopted to study body composition. The instrument has eight electrode multi-frequency (5&#x2005;kHz/50&#x2005;kHz/250&#x2005;kHz) segmental and predicts the body mass characteristic from resistance and reactance of a constant current source (&#x223C;90 A). It wants to measure the resistance of individual tissues to the electrical impulse. Adipose tissue and extracellular water present active electrical resistance. This technology presents validity and reliability (<xref ref-type="bibr" rid="B33">33</xref>). This instrument has the certificate 93/42 EEC (EU norm for medical devices). The Polar. OH1 optical HR sensor from Polar. (Polar Electro Inc., Bethpage, NY, USA) was used to measure exercise intensity by heart rate.</p>
</sec>
<sec id="s3c"><title>Experimental design</title>
<p>During the first phase, the BIA and the first IRT at baseline (T<sub>base</sub>) were collected. A second IRT (T<sub>exe</sub>) was proposed immediately after a 30-s vigorous exercise. The last IRT (T<sub>rest</sub>) was prosed after 5&#x2005;min rest from the end of the exercise. At the end of the evaluation, thigh skinfold thickness was also measured in both legs.</p>
</sec>
<sec id="s3d"><title>Thermal imagine protocol</title>
<p>The IRT acquisitions were performed according to the TISEM checklist (<xref ref-type="bibr" rid="B15">15</xref>). A tripod was placed in a room with a set temperature between 22&#x00B0; and 24&#x00B0; and humidity of 50&#x0025;, 1.5&#x2005;m away from the participants, to standardize the image acquisition; emissivity was set at 0.98 (<xref ref-type="bibr" rid="B34">34</xref>). Participants were asked to wear shorts to not influence the leg temperature; moreover, participants rested for 15&#x2005;min in the evaluation room before the thermogram acquisition for acclimatization (<xref ref-type="bibr" rid="B35">35</xref>). During the imaging, participants stood upright with their legs to the camera, arms by their sides, facing the camera. The thermograms of both the dominant and non-dominant leg were acquired.</p>
<p>Using the FLIR Thermal Studio PRO software, version number 1.9.38.0, the thermograms were analyzed. Two specular regions of interest (ROI) were created. One for the dominant and one for the non-dominant thigh. The ROI was drawn with a polygonal shape, having as the lower margin the patella (excluded), as the upper margin the groin line, and the lateral margins were drawn considering the line as close as possible to the thigh margin without going to the outer background. The center of the ROI coincided with the point where the plica was detected. <xref ref-type="fig" rid="F1">Figure&#x00A0;1</xref> helps to better understand the ROI selection and the temperature difference in the three-time evaluation.</p>
<fig id="F1" position="float"><label>Figure 1</label>
<caption><p>Thermal imaging of one representative participant of the LWR group <bold>(a)</bold> and one representative participant of the HWR group <bold>(b)</bold> in the three-time evaluation points.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fspor-07-1516570-g001.tif"/>
</fig>
</sec>
<sec id="s3e"><title>BIA protocol</title>
<p>Participants were instructed not to have breakfast before the BIA nor to drink coffee or other drinks. The evaluation was performed early in the morning, between 8 and 9 am. No heavy exercise had to be performed or alcohol intake in the previous 12&#x2005;h.</p>
<p>Participants were barefoot, wearing shorts and tops. They were instructed to remove metals such as rings, bracelets, or necklaces. Then, participants were invited to step onto the bioimpedance analyzer scale and stand in a standing position. After the body weight evaluation, they were instructed to hold the two handles with arms separated from the other body segments and with the legs slightly apart (<xref ref-type="bibr" rid="B28">28</xref>). The variables extrapolated from TANITA PRO software 2.0 for this study were the total body fat (FAT &#x0025;), TBW&#x0025;, ECW &#x0025;, dominant leg fat (&#x0025;), and non-dominant leg fat (&#x0025;), BMI (kg&#x00B7;m<sup>&#x2212;2</sup>), and body weight (kg). All data are provided automatically in a Microsoft Excel&#x00AE; (Microsoft Corp., Redmond, WA) spreadsheet.</p>
</sec>
<sec id="s3f"><title>Thigh skinfold thickness evaluation</title>
<p>The evaluation was performed with a skinfold caliper [GIMA- Gessate (MI), Italy] (<xref ref-type="bibr" rid="B36">36</xref>). The plica considered was at the thigh. The same evaluator performed all the measurements. During the measurements, participants stood with the leg relaxed (with the weight of the body resting on the contralateral limb) and the skin dry; the exact point of measurement is established using the tape measure by measuring the half distance between the iliac crest and the center of the knee as reference points. Plicae are obtained by taking the tissues between the thumb and forefinger 1&#x2005;cm away from the plicometer and placing them on the point to be measured (Slim Guide, Creative Health Products, Ann Arbor, Michigan, USA) (<xref ref-type="bibr" rid="B37">37</xref>).</p>
</sec>
<sec id="s3g"><title>Physical activity protocol</title>
<p>The test adopted is the 30-s countermovement jump. The participant had to perform as many squat jumps as possible in 30&#x2005;s. According to the literature, 30&#x2005;s is an adequate duration to induce ATP-PC and maximal glycolytic power (<xref ref-type="bibr" rid="B38">38</xref>). This reliable evaluation followed the procedure previously suggested (<xref ref-type="bibr" rid="B39">39</xref>): participants had to keep the trunk vertically. Differently from the protocol where the akimbo position was required, participants could use their upper limbs. The idea to propose the test with the arm swing is because this exercise aimed to reach the highest physical effort possible in 30&#x2005;s free body and with a lower limb target exercise. According to the literature, the performance of a jump test with an arms swing increases the work done by the participant (<xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B41">41</xref>). Participants had to flex the knee at about 90&#x00B0; in the transition between the eccentric-concentric phases Participants were encouraged to do the best possible performance to win the challenge against their peers. Heart rate was measured during the tests to assess exercise intensities.</p>
</sec>
<sec id="s3h"><title>Statistical analysis</title>
<p>Statistical tests were run using SPSS Statistics 29 software programs. A significance level of 5&#x0025; (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) was used. The normality of data was analyzed with Shapiro&#x2013;Wilk&#x0027;s test. For this reason, non-parametric statistical tests were used for the variables with no normal data distribution. Spearman&#x0027;s Rho was used to test the correlation between skin temperature variables and body composition variables, considering both the total body and the single-leg parameters. In addition, the maximal heart rate for each subject was calculated by using the formula HR&#x2009;&#x003D;&#x2009;220- age, and then by the peak heart rate reached during exercise, the percentage of maximal heart rate was calculated and used to identify the exercise intensity variable. The correlation between the intensity of exercise with the skin temperature variables and body composition variables was calculated with Spearman&#x0027;s Rho. After the normality check, the Mann&#x2013;Whitney test and the Student <italic>t</italic>-test were used to investigate the gender groups in body composition variables.</p>
<p>Repeated measures ANOVA was used to detect average temperature variation between baseline (T<sub>base</sub>), post-exercise (T<sub>exe</sub>), and after 5&#x2005;min to the end of exercise (T<sub>rest</sub>) in the whole group and between gender groups adjusted for multiple comparisons with Bonferroni.</p>
<p>In a secondary analysis, the participants were divided into three groups based on the percentage of extracellular water. Values of extracellular water (&#x0025;) were assessed and used for separating the participants into low water retention (LWR) values from 38&#x0025; to 40&#x0025; of ECW, medium water retention (MWR) values from 41&#x0025; to 44&#x0025; of ECW, and high water retention (HWR) value from 45&#x0025; to 48&#x0025; of ECW. According to the ECW normal value described above, the LWR group had normal values of ECW, MWR had values considered tolerable of ECW, and HWR had values considered above the average of ECW thus, these participants had water retention (<xref ref-type="bibr" rid="B24">24</xref>).</p>
<p>Finally, Repeated measures ANOVA was performed by considering the within and between (LWR, MWR, HWR) groups factors to understand if the percentage of extracellular water could influence the evaluation of average temperature variation from the baseline to immediately after exercise and after 5&#x2005;min of rest after exercise, (<xref ref-type="fig" rid="F1">Figure&#x00A0;1</xref>). Values are expressed as mean&#x2009;&#x00B1;&#x2009;standard deviation.</p>
</sec>
</sec>
<sec id="s4" sec-type="results"><title>Results</title>
<p>One hundred two participants were included in the data analysis [22.75&#x2009;&#x00B1;&#x2009;5.05 years old, BMI 23.11&#x2009;&#x00B1;&#x2009;3.65 (kg&#x00B7;m<sup>&#x2212;2</sup>), Body Fat 19.48&#x2009;&#x00B1;&#x2009;7.61 (&#x0025;)]. Sex distribution was 58,8&#x0025; male (n&#x00B0;60) and 41,2&#x0025; female (n&#x00B0;42). A statistically significant difference was found between the gender groups in all body composition variables: body fat (&#x0025;) (male: 15.63&#x2009;&#x00B1;&#x2009;4.4, female: 24.98&#x2009;&#x00B1;&#x2009;7.9; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), total body water (&#x0025;) (male: 59.91&#x2009;&#x00B1;&#x2009;3, female: 51.66&#x2009;&#x00B1;&#x2009;5.4; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), extracellular water (&#x0025;) (male: 40.94&#x2009;&#x00B1;&#x2009;0.98, female: 43.44&#x2009;&#x00B1;&#x2009;2.6; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), dominant leg fat &#x0025; (male: 13.27&#x2009;&#x00B1;&#x2009;3.3, female: 32.30&#x2009;&#x00B1;&#x2009;6.3; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), and non-dominant leg fat &#x0025; (male: 13.66&#x2009;&#x00B1;&#x2009;3.6, female: 32.50&#x2009;&#x00B1;&#x2009;6.2; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001).</p>
<sec id="s4a"><title>Correlation analysis</title>
<p>All the dependent variables were non-normally distributed (Shapiro&#x2013;Wilk&#x0027;s test <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05). Spearman&#x0027;s Rho was used. The intensity of exercise (&#x0025; of Max Heart Rate) was not correlated with any of the variables of thermography and body composition: dominant and non-dominant leg temperatures (&#x00B0;C) (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05), TBW (&#x0025;) (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05), ECW(&#x0025;) (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05), Body fat (&#x0025;) (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05). The body fat (&#x0025;) of the whole sample was correlated negatively with TBW (&#x0025;) (r: &#x2212;0.86; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) and positively with ECW (&#x0025;) (r: 0.46 <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001). However, no correlation was found between BMI (kg&#x00B7;m<sup>&#x2212;2</sup>) or weight (Kg) and ECW (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05); TBW (&#x0025;) was negatively correlated with ECW (&#x0025;) (r: &#x2212;0.66 <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001).</p>
<p>In both legs, there are positive correlations between the temperature at baseline and Total body water (&#x0025;); instead, negative correlations were found between the basal temperature of each leg and Extracellular water (&#x0025;), body fat (&#x0025;), leg fat mass (&#x0025;), and thigh skinfold thickness (mm). <xref ref-type="table" rid="T1">Table&#x00A0;1</xref> details the correlation analysis between the average basal temperature of both legs and each body composition variable.</p>
<table-wrap id="T1" position="float"><label>Table 1</label>
<caption><p>Correlation analysis between skin average temperature at baseline for each leg and body composition variables.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" colspan="2"/>
<th valign="top" align="center">TBW (&#x0025;)</th>
<th valign="top" align="center">ECW (&#x0025;)</th>
<th valign="top" align="center">Body fat (&#x0025;)</th>
<th valign="top" align="center">Dominant thigh skinfold <break/>thickness (mm)</th>
<th valign="top" align="center">Dominant leg fat (&#x0025;)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" rowspan="2">Dominant leg basal T<sub>avg</sub></td>
<td valign="top" align="left">Spearman&#x0027;s rho</td>
<td valign="top" align="center">0.54<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x2212;0.27<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
<td valign="top" align="center">&#x2212;0.54<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
<td valign="top" align="left">&#x2212;0.52<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
<td valign="top" align="left">&#x2212;0.55<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">Sig. (2-tailed)</td>
<td valign="top" align="left">&#x003C;0.001</td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="left">&#x003C;0.001</td>
<td valign="top" align="left">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left"/>
<td valign="top" align="center">TBW (&#x0025;)</td>
<td valign="top" align="center">ECW (&#x0025;)</td>
<td valign="top" align="center">Body fat (&#x0025;)</td>
<td valign="top" align="left">Non-dominant thigh skinfold thickness (mm)</td>
<td valign="top" align="left">Non-dominant fat (&#x0025;)</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">Non-dominant leg basal T<sub>avg</sub></td>
<td valign="top" align="left">Spearman&#x0027;s rho</td>
<td valign="top" align="center">0.51<xref ref-type="table-fn" rid="table-fn2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x2212;0.26<xref ref-type="table-fn" rid="table-fn2"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x2212;0.50<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
<td valign="top" align="left">&#x2212;0.51<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
<td valign="top" align="left">&#x2212;0.53<xref ref-type="table-fn" rid="table-fn3"><sup>b</sup></xref></td>
</tr>
<tr>
<td valign="top" align="left">Sig. (2-tailed)</td>
<td valign="top" align="left">&#x003C;0.001</td>
<td valign="top" align="center">&#x2264; 0.01</td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="left">&#x003C;0.001</td>
<td valign="top" align="left">&#x003C;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn1"><p>TBW, total body water; ICW, intracellular water; ECW, extracellular water; T<sub>avg</sub>, average temperature.</p></fn>
<fn id="table-fn2"><label><sup>a</sup></label>
<p>Correlation is significant at the 0.05 level (2-tailed).</p></fn>
<fn id="table-fn3"><label><sup>b</sup></label>
<p>Correlation is significant at the 0.01 level (2-tailed).</p></fn>
</table-wrap-foot>
</table-wrap>
<p>Particularly, extracellular water (&#x0025;) was negatively correlated with dominant leg basal temperature (r: &#x2212;0.21; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) and non-dominant leg basal temperature (r: &#x2212;0.26; <italic>p</italic>&#x2009;&#x2264;&#x2009;0.01). Segmental leg fat mass was negatively correlated with leg basal temperature for the dominant (r: &#x2212;0.55; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) and non-dominant (r: &#x2212;0.53; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) (<xref ref-type="table" rid="T1">Table&#x00A0;1</xref>).</p>
<p>No correlation was found between the average thigh temperature at baseline in both legs and the body weight (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05).</p>
</sec>
<sec id="s4b"><title>Temperature variation analysis</title>
<sec id="s4b1"><title>Whole sample temperature variation</title>
<p>The results of the ANOVA repeated measures performed considering the whole sample showed a mean difference decrease of 0.52&#x00B0;C for the dominant leg (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) and of 0.63&#x00B0;C for the non-dominant leg (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) between T<sub>base</sub> and T<sub>exe</sub>. After 5&#x2005;min from the end of the exercise, there was an increase of 0.14&#x00B0;C (dominant leg, <italic>p</italic>&#x2009;&#x003E;&#x2009;0.05) and 0.12&#x00B0;C (non-dominant leg, <italic>p</italic>&#x2009;&#x003E;&#x2009;0.05).</p>
</sec>
<sec id="s4b2"><title>Gender group temperature variation</title>
<p>ANOVA repeated measures performed following gender group distribution show that the average temperature of both quadriceps significantly decreased between baseline and the end of exercise in both legs and both males and females; male group: dominant leg [T<sub>base</sub> (&#x00B0;C) 30.5&#x2009;&#x00B1;&#x2009;1.01, T<sub>exe</sub> (&#x00B0;C) 29.86&#x2009;&#x00B1;&#x2009;1.11; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001]; non-dominant leg [T<sub>base</sub> (&#x00B0;C) 30.5&#x2009;&#x00B1;&#x2009;1.01, T<sub>exe</sub> (&#x00B0;C) 29.88&#x2009;&#x00B1;&#x2009;1.10; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001], (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>); female group: dominant leg [T<sub>base</sub> (&#x00B0;C) 29.35&#x2009;&#x00B1;&#x2009;1.42, T<sub>exe</sub> (&#x00B0;C) 29.00&#x2009;&#x00B1;&#x2009;1.15; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05]; Non-dominant leg [T<sub>base</sub> (&#x00B0;C) 29.46&#x2009;&#x00B1;&#x2009;1.31, T<sub>exe</sub> (&#x00B0;C) 28.84&#x2009;&#x00B1;&#x2009;1.16; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001], (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>).</p>
<fig id="F2" position="float"><label>Figure 2</label>
<caption><p>Average temperature variation within the three time evaluation and between gender for <bold>(a)</bold> dominant leg and <bold>(b)</bold> non-dominant leg.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fspor-07-1516570-g002.tif"/>
</fig>
<p>Same significantly lower temperature than baseline temperature was maintained after 5&#x2005;min to the end of exercise in both legs and in both sexes; male group: dominant leg [T<sub>base</sub> (&#x00B0;C) 30.5&#x2009;&#x00B1;&#x2009;1.01, T<sub>rest</sub> (&#x00B0;C) 30.15&#x2009;&#x00B1;&#x2009;1.14; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05]; non-dominant leg [T<sub>base</sub> (&#x00B0;C) 30.5&#x2009;&#x00B1;&#x2009;1.01, T<sub>rest</sub> (&#x00B0;C) 30.14&#x2009;&#x00B1;&#x2009;1.10; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01], (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>); female group: dominant leg [T<sub>base</sub> (&#x00B0;C) 29.35&#x2009;&#x00B1;&#x2009;1.42, T<sub>rest</sub> (&#x00B0;C) 28.92&#x2009;&#x00B1;&#x2009;1.41; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01]; non-dominant leg [T<sub>base</sub> (&#x00B0;C) 29.46&#x2009;&#x00B1;&#x2009;1.31, T<sub>rest</sub> (&#x00B0;C) 28.75&#x2009;&#x00B1;&#x2009;1.40; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001], (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>).</p>
<p>However, there was a statistically significant increase in temperature between T<sub>exe</sub> and T<sub>rest,</sub> only in the dominant leg of the male group [T<sub>exe</sub> (&#x00B0;C) 29.86&#x2009;&#x00B1;&#x2009;1.11, T<sub>rest</sub> (&#x00B0;C) 30.15&#x2009;&#x00B1;&#x2009;1.14; <italic>p</italic>&#x2009;&#x003E;&#x2009;0.05], (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>).</p>
<p>Pairwise comparisons between gender groups showed a significant difference in each time point (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) with the male group with the higher skin temperature (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>).</p>
</sec>
<sec id="s4b3"><title>ECW group temperature variation</title>
<p>Pairwise comparisons within groups show a significant temperature variation between T<sub>base</sub> and T<sub>exe</sub> in LWR and MWR groups for the dominant leg and in LWR, MWR, and HWR groups (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) for the non-dominant (<xref ref-type="fig" rid="F3">Figure&#x00A0;3</xref>). The main differences between T<sub>base</sub> and T<sub>exe</sub> show temperature decreases in all three groups.</p>
<fig id="F3" position="float"><label>Figure 3</label>
<caption><p>Average temperature variation in the three time for <bold>(a)</bold> dominant leg and <bold>(b)</bold> non-dominant leg between LWR, MWR and HWR groups.</p></caption>
<graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="fspor-07-1516570-g003.tif"/>
</fig>
<p>A significative difference in temperature between T<sub>base</sub> and T<sub>rest</sub> was found just in the MWR group for the dominant leg (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) and in all groups for the non-dominant legs (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) (<xref ref-type="fig" rid="F3">Figure&#x00A0;3</xref>). The mean difference showed that T<sub>rest</sub> after 5&#x2005;min to the end of the exercise was lower than the basal skin temperature in all ECW groups (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>).</p>
<table-wrap id="T2" position="float"><label>Table 2</label>
<caption><p>Pairwise comparisons of t<sub>avg</sub> within LWR, MWR and HWR groups.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="left"/>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="left"/>
<col align="left"/>
<col align="left"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" colspan="5">a) Dominant leg</th>
<th valign="top" align="center" colspan="5">b) Non-dominant leg</th>
</tr>
<tr>
<th valign="top" align="center">Groups</th>
<th valign="top" align="center">(I) temperature</th>
<th valign="top" align="center">(J) temperature</th>
<th valign="top" align="center">Mean Difference (&#x00B0;C) (I&#x2013;J)</th>
<th valign="top" align="center">Sig.<xref ref-type="table-fn" rid="table-fn6"><sup>b</sup></xref></th>
<th valign="top" align="center">Groups</th>
<th valign="top" align="center">(I) temperature</th>
<th valign="top" align="center">(J) temperature</th>
<th valign="top" align="center">Mean Difference (&#x00B0;C) (I&#x2013;J)</th>
<th valign="top" align="center">Sig.<xref ref-type="table-fn" rid="table-fn6"><sup>b</sup></xref></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" rowspan="6">LWR</td>
<td valign="top" align="left" rowspan="2">T<sub>base</sub></td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.725<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="left" rowspan="6">LWR</td>
<td valign="top" align="left" rowspan="2">T<sub>base</sub></td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.862<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.321</td>
<td valign="top" align="center">0.141</td>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.446<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">.041</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">T<sub>exe</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.725<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="left" rowspan="2">T<sub>exe</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.862<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">&#x2212;0.404</td>
<td valign="top" align="center">0.075</td>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">&#x2212;0.417</td>
<td valign="top" align="center">0.061</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">T<sub>rest</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.321</td>
<td valign="top" align="center">0.141</td>
<td valign="top" align="left" rowspan="2">T<sub>rest</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.446<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.041</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.404</td>
<td valign="top" align="center">0.075</td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.417</td>
<td valign="top" align="center">0.061</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="6">MWR</td>
<td valign="top" align="left" rowspan="2">T<sub>base</sub></td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.515<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="left" rowspan="6">MWR</td>
<td valign="top" align="left" rowspan="2">T<sub>base</sub></td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.512<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.365<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.414<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.002</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">T<sub>exe</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.515<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
<td valign="top" align="left" rowspan="2">T<sub>exe</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.512<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">&#x2212;0.150</td>
<td valign="top" align="center">0.270</td>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">&#x2212;0.098</td>
<td valign="top" align="center">0.460</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">T<sub>rest</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.365<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.006</td>
<td valign="top" align="left" rowspan="2">T<sub>rest</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.414<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.002</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.150</td>
<td valign="top" align="left">0.270</td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.098</td>
<td valign="top" align="center">0.460</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="6">HWR</td>
<td valign="top" align="left" rowspan="2">T<sub>base</sub></td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.158</td>
<td valign="top" align="center">0.572</td>
<td valign="top" align="left" rowspan="6">HWR</td>
<td valign="top" align="left" rowspan="2">T<sub>base</sub></td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">0.808<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.005</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.575</td>
<td valign="top" align="center">0.063</td>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">1.183<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">T<sub>exe</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.158</td>
<td valign="top" align="center">0.572</td>
<td valign="top" align="left" rowspan="2">T<sub>exe</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.808<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">0.005</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.417</td>
<td valign="top" align="center">0.192</td>
<td valign="top" align="left">T<sub>rest</sub></td>
<td valign="top" align="center">0.375</td>
<td valign="top" align="center">0.232</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">T<sub>rest</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;0.575</td>
<td valign="top" align="center">0.063</td>
<td valign="top" align="left" rowspan="2">T<sub>rest</sub></td>
<td valign="top" align="left">T<sub>base</sub></td>
<td valign="top" align="center">&#x2212;1.183<xref ref-type="table-fn" rid="table-fn5"><sup>a</sup></xref></td>
<td valign="top" align="center">&#x003C;0.001</td>
</tr>
<tr>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">&#x2212;0.417</td>
<td valign="top" align="center">0.192</td>
<td valign="top" align="left">T<sub>exe</sub></td>
<td valign="top" align="center">&#x2212;0.375</td>
<td valign="top" align="center">0.232</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn4"><p>Based on estimated marginal means.</p></fn>
<fn id="table-fn5"><label><sup>a</sup></label>
<p>The mean difference is significant at the .05 level.</p></fn>
<fn id="table-fn6"><label><sup>b</sup></label>
<p>Adjustment for multiple comparisons: Least Significant Difference (equivalent to no adjustments).</p></fn>
</table-wrap-foot>
</table-wrap>
<p>No significant temperature variation between T<sub>exe</sub> and T<sub>rest</sub> was found in all groups and for both legs (<xref ref-type="fig" rid="F3">Figure&#x00A0;3</xref>). However, after 5&#x2005;min from the end of the exercise, mean differences (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>) showed an increase of 0.41&#x00B0;C (dominant leg), 0.42&#x00B0;C (non-dominant leg) in the LWR group and 0.15&#x00B0;C (dominant leg), and 0.10&#x00B0;C (non-dominant) in MWR but there was a skin temperature decrease in the HWR group of 0.42&#x00B0;C for the dominant leg and 0.36&#x00B0;C for the non-dominant leg highlighting an opposite skin temperature trend in the HWR.</p>
<p>The mean differences between the three temperature evaluations for both legs are shown in <xref ref-type="table" rid="T2">Table&#x00A0;2</xref>.</p>
<p>Pairwise comparisons between ECW groups, considering the dominant leg, show at baseline evaluation significant differences between HWR and both LWR (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) and MWR (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) groups, but not between LWR and MWR groups. The HWR group skin temperature was 1.13&#x00B0; C lower than the LWR group and 0.89&#x00B0;C lower than the MWR group at the baseline. There are no statistically significant differences in average temperatures between the groups for both legs at the end of exercise (Texe). However, the HWR group skin temperature was 0.57&#x00B0;C lower than the LWR and 0.53&#x00B0;C lower than the MWR groups in the dominant leg, and 0.74&#x00B0;C lower than the LWR and 0.67&#x00B0;C lower than the MWR groups in the non-dominant leg.</p>
<p>After 5&#x2005;min from the end of the exercise, there were significant differences between the HWR group and both LWR (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.005) and MWR (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05), but not between LWR and MWR groups in both legs. Particularly, the HWR skin temperature was 1.39&#x00B0;C lower than the LWR group and 1.10&#x00B0;C lower than the MWR in the dominant leg (<xref ref-type="table" rid="T3">Table&#x00A0;3</xref>, a), and 1.53&#x00B0;C lower than the LWR (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05) and 1.14&#x00B0;C lower than the MWR Group in the dominant leg (<xref ref-type="table" rid="T3">Table&#x00A0;3</xref>, b). The HWR group had a lower temperature than the other two groups in all three time assessments, (<xref ref-type="table" rid="T3">Table&#x00A0;3</xref>, a and b).</p>
<table-wrap id="T3" position="float"><label>Table 3</label>
<caption><p>Pairwise comparisons of t<sub>avg</sub> between LWR, MWR and HWR groups.</p></caption>
<table frame="hsides" rules="groups">
<colgroup>
<col align="left"/>
<col align="left"/>
<col align="left"/>
<col align="center"/>
<col align="center"/>
<col align="left"/>
<col align="left"/>
<col align="left"/>
<col align="center"/>
<col align="center"/>
</colgroup>
<thead>
<tr>
<th valign="top" align="left" colspan="5">Dominant leg</th>
<th valign="top" align="center" colspan="5">Non-dominant leg</th>
</tr>
<tr>
<th valign="top" align="center">Temperature</th>
<th valign="top" align="center">(I) Group</th>
<th valign="top" align="center">(J) Group</th>
<th valign="top" align="center">Mean Difference <break/>(&#x00B0;C) (I&#x2013;J)</th>
<th valign="top" align="center">Sig.<xref ref-type="table-fn" rid="table-fn9"><sup>b</sup></xref></th>
<th valign="top" align="center">Temperature</th>
<th valign="top" align="center">(I) Group</th>
<th valign="top" align="center">(J) Group</th>
<th valign="top" align="center">Mean Difference <break/>(&#x00B0;C) (I&#x2013;J)</th>
<th valign="top" align="center">Sig.<xref ref-type="table-fn" rid="table-fn9"><sup>b</sup></xref></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" rowspan="6">T<sub>base</sub></td>
<td valign="top" align="left" rowspan="2">LWR</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">0.242</td>
<td valign="top" align="center">0.430</td>
<td valign="top" align="left" rowspan="6">T<sub>base</sub></td>
<td valign="top" align="left" rowspan="2">LWR</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">0.420</td>
<td valign="top" align="center">0.158</td>
</tr>
<tr>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">1.133<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.792</td>
<td valign="top" align="center">0.074</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">MWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.242</td>
<td valign="top" align="center">0.430</td>
<td valign="top" align="left" rowspan="2">MWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.420</td>
<td valign="top" align="center">0.158</td>
</tr>
<tr>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.891<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.371</td>
<td valign="top" align="center">0.343</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">HWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;1.133<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.014</td>
<td valign="top" align="left" rowspan="2">HWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.792</td>
<td valign="top" align="center">0.074</td>
</tr>
<tr>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">&#x2212;0.891<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.029</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">&#x2212;0.371</td>
<td valign="top" align="center">0.343</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="6">T<sub>exe</sub></td>
<td valign="top" align="left" rowspan="2">LWR</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">0.033</td>
<td valign="top" align="center">0.909</td>
<td valign="top" align="left" rowspan="6">T<sub>exe</sub></td>
<td valign="top" align="left" rowspan="2">LWR</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">0.070</td>
<td valign="top" align="center">0.810</td>
</tr>
<tr>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.567</td>
<td valign="top" align="center">0.183</td>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.738</td>
<td valign="top" align="center">0.091</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">MWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.033</td>
<td valign="top" align="center">0.909</td>
<td valign="top" align="left" rowspan="2">MWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.070</td>
<td valign="top" align="center">0.810</td>
</tr>
<tr>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.534</td>
<td valign="top" align="center">0.158</td>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">0.667</td>
<td valign="top" align="center">0.085</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">HWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.567</td>
<td valign="top" align="center">0.183</td>
<td valign="top" align="left" rowspan="2">HWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.738</td>
<td valign="top" align="center">0.091</td>
</tr>
<tr>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">&#x2212;0.534</td>
<td valign="top" align="center">0.158</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">&#x2212;0.667</td>
<td valign="top" align="center">0.085</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="6">T<sub>rest</sub></td>
<td valign="top" align="left" rowspan="2">LWR</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">0.287</td>
<td valign="top" align="center">0.374</td>
<td valign="top" align="left" rowspan="6">T<sub>rest</sub></td>
<td valign="top" align="left" rowspan="2">LWR</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">0.388</td>
<td valign="top" align="center">0.231</td>
</tr>
<tr>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">1.387<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">1.529<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.002</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">MWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.287</td>
<td valign="top" align="center">0.374</td>
<td valign="top" align="left" rowspan="2">MWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;0.388</td>
<td valign="top" align="center">0.231</td>
</tr>
<tr>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">1.101<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="left">HWR</td>
<td valign="top" align="center">1.141<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.008</td>
</tr>
<tr>
<td valign="top" align="left" rowspan="2">HWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;1.387<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.004</td>
<td valign="top" align="left" rowspan="2">HWR</td>
<td valign="top" align="left">LWR</td>
<td valign="top" align="center">&#x2212;1.529<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.002</td>
</tr>
<tr>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">&#x2212;1.101<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.011</td>
<td valign="top" align="left">MWR</td>
<td valign="top" align="center">&#x2212;1.141<xref ref-type="table-fn" rid="table-fn8"><sup>a</sup></xref></td>
<td valign="top" align="center">0.008</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-fn7"><p>Based on estimated marginal means.</p></fn>
<fn id="table-fn8"><label><sup>a</sup></label>
<p>The mean difference is significant at the .05 level.</p></fn>
<fn id="table-fn9"><label><sup>b</sup></label>
<p>Adjustment for multiple comparisons: Least Significant Difference (equivalent to no adjustments).</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
</sec>
<sec id="s5" sec-type="discussion"><title>Discussion</title>
<p>The study aimed to investigate the influence of water retention and segmental fat mass on the skin temperature variation during and after vigorous exercise detected by IRT. A negative association between basal thigh skin temperature and lower limb segmental fat mass was found. The heat generated into deeper body tissues reaches the epidermis to promote thermoregulation, this occurs due to the temperature gradient and depends on the thermal conductivity of various body tissues (<xref ref-type="bibr" rid="B42">42</xref>), which depends on water content and affects body thermal conductivity. Fat tissue has low thermal conductivity. Therefore, the subcutaneous fat mass affects the heat emitted from the skin surface. This might justify our results with lower temperatures in regions with a higher fat percentage. We obtained the same results when we divided the group by gender, where the women&#x0027;s lower thigh temperature than men in all three-time points (<italic>p</italic>&#x2009;&#x003E;&#x2009;0.05) is explained by their higher limb fat &#x0025;. Several studies found a similar negative association between total fat mass and segmental skin temperature (<xref ref-type="bibr" rid="B16">16</xref>, <xref ref-type="bibr" rid="B18">18</xref>), adipose tissue acts as an insulating barrier, which influences heat modulation through the skin this alters the body&#x0027;s ability to respond to changes in environmental temperature at sites with excess adipose tissue (<xref ref-type="bibr" rid="B43">43</xref>). However, Salamunes et al. used the DEXA to evaluate the fat mass and considered only female participants (<xref ref-type="bibr" rid="B18">18</xref>); Reis et al. performed body composition analysis with DEXA considering just men. Neither study considered the influence of segmental body fat on the change in mean temperature during and post-exercise by also comparing males and females. Weigert et al. (<xref ref-type="bibr" rid="B19">19</xref>), in agreement with our results, showed that body fat and skin temperature have a negative correlation. However, he considered just the total body fat percentage, and he analyzed the temperature in the biceps brachii segments, which is not an excessive fat accumulation and retention point (<xref ref-type="bibr" rid="B44">44</xref>). In our study, the thigh was considered both for temperature and fat assessment and as a segment involved in exercise so for the first time segmental temperature has been associated with segmental fat of the limb direct involved in the exercise.</p>
<p>The thigh is considered among the points of greatest fat accumulation and water retention (<xref ref-type="bibr" rid="B44">44</xref>).</p>
<p>We found a negative correlation between ECW and the basal average temperature in both legs (<xref ref-type="table" rid="T1">Table&#x00A0;1</xref>) this could be justified by the characteristics of the water retention condition. Water retention is an excessive build-up of liquids, which generally accumulates in the circulatory system, body tissues, or specific cavities in the body, i.e., thighs (<xref ref-type="bibr" rid="B45">45</xref>). The retention is characterized by edema. This alteration was considered a component of the pathophysiology of adipose tissue diseases (<xref ref-type="bibr" rid="B46">46</xref>). However, there is not necessarily an association between retention and the amount of body fat, retention can have several causes also independent of fat accumulation (<xref ref-type="bibr" rid="B45">45</xref>). So it is reasonable to analyses the ECW variable independently from the fat &#x0025; to understand it&#x0027;s influence on IRT. Extracellular fluid has altered resistance, the conductance of extracellular fluid is determined by the concentration of ions, with sodium being the most concentrated (<xref ref-type="bibr" rid="B47">47</xref>). Higher tissue sodium content results in lower impedance in legs affected by lipedema and is a major component of the composition of tissues affected by water retention. It&#x0027;s demonstrated that altered extracellular fluids contribute to the pathological skin characteristics of areas affected by lipedema (<xref ref-type="bibr" rid="B48">48</xref>) by altering the conductivity in these tissues and consequently the processes of skin thermoregulation (<xref ref-type="bibr" rid="B49">49</xref>). Skin temperature depends on the vascular supply of skin and subcutaneous tissues and the thermal conductivity of the skin. Areas affected by lipedema have been shown to have 35&#x0025; lower blood flow than unaffected regions. Thermographic images of the participants with edema are characterized by inhomogeneous temperature with ischemic areas where the temperature is lowered (hypothermia) were the cold spots may be related to blood stasis (<xref ref-type="bibr" rid="B50">50</xref>). In our study the HWR group had a lower temperature than the other groups at all evaluation time points (<xref ref-type="table" rid="T3">Table&#x00A0;3</xref>). However, while T<sub>base</sub> and T<sub>rest</sub>, this difference was significant, there was no difference between groups at the end of vigorous exercise (T<sub>exe</sub>).</p>
<p>Muscle region&#x0027;s thermal adaptation to exercise in our study showed a decreased temperature immediately after the exercise (T<sub>exe</sub>), both when we considered the whole group and when we considered separate groups for gender (<xref ref-type="fig" rid="F2">Figure&#x00A0;2</xref>) or ECW content (<xref ref-type="fig" rid="F3">Figure&#x00A0;3</xref>).</p>
<p>This temperature trend after exercise and rest time agrees with several articles that show that temperature tends to decrease during and at the end of exercise and increase during the recovery phase (<xref ref-type="bibr" rid="B51">51</xref>&#x2013;<xref ref-type="bibr" rid="B54">54</xref>). Particularly, the temperature decrease seems to be about &#x2212;0.4&#x00B0;C or more (<xref ref-type="bibr" rid="B51">51</xref>, <xref ref-type="bibr" rid="B52">52</xref>). In our study, this range was complied in the LWR and MWR groups but not in the HWR (<xref ref-type="table" rid="T2">Table&#x00A0;2</xref>) that had an inhomogeneous trend between the dominant and non-dominant limb of 0.15&#x00B0;C and 0.80&#x00B0;C respectively underling that water retention could result in inhomogeneous temperature areas. The reduction in T<sub>exe</sub> values in all groups could be explained by a redistribution of blood flow from the skin to the muscles activated during exercise to allow for the adequate supply of substances necessary for the increased muscle work. indeed, an indirect relationship between skin temperature during exercise and exercise intensity has been demonstrated (<xref ref-type="bibr" rid="B55">55</xref>). In our study, the vigorous intensity of the proposed exercise produced this effect, by reducing the temperature from T<sub>base</sub> to T<sub>exe</sub>. Another mechanism that may contribute to a sudden decrease in skin temperature at the exercise start could be the evaporation of sweat that occurs due to the increase in metabolic activity during exercise, which causes the internal temperature to rise, producing sweat to reduce it at the skin level. However, in our study, this factor should be considered with caution, given the short duration of exercise. In addition, a relationship between sympathetic and parasympathetic activation and changes in skin temperature during physical exercise has been demonstrated (<xref ref-type="bibr" rid="B52">52</xref>). Usually, during the warm-up phase, there is a sympathetic neurogenic vasodilation, and during the cool-down phase, there is noradrenergic vasoconstriction in the muscles areas involded in exercise (<xref ref-type="bibr" rid="B56">56</xref>). Exercise influenced these events because it is related to several hemodynamic changes. Muscle activity results in an increase in body temperature due to the activation of the energy mechanisms involved (<xref ref-type="bibr" rid="B57">57</xref>), and this activates the cutaneous thermo-regulatory processes. Therefore, we have an altered skin temperature as a result of muscle activation during exercise. Thus, the decrease of skin temperature immediately following (T<sub>exe</sub>) the vigorous exercise we administered may be associated with skin vasoconstriction attributable to an increase in vasoconstrictor hormones released following the performance of all-out exercise (<xref ref-type="bibr" rid="B58">58</xref>).</p>
<p>In contrast, when we considered the temperature after the recovery phase (T<sub>rest</sub>), there was an increase in temperature in the whole sample, in the LWR and MWR groups but the temperature still decreased after 5-min recovery (T<sub>rest</sub>) in the HWR group. This condition was the same for the dominant and non-dominant limbs. Recent literature demonstrated that in normal conditions, the thermal images during recovery phases showed an increased cutaneous temperature because a new metabolic condition arises, requiring specific mechanisms for the release of the metabolic and mechanical heat produced during exercise.</p>
<p>During this period, the redistribution of blood flow follows an opposite direction from that immediately at the start of exercise, i.e., flow increases from the deeper tissues to the skin tissue inducing the activation of thermal dissipation processes (<xref ref-type="bibr" rid="B59">59</xref>):</p>
<p>Exercise produces an increase in blood nitric oxide (NO) concentrations, which is an important vasodilator of skin arterioles. NO promotes cutaneous vasodilation during the recovery phase in regions undergoing exercise by directly modulating nerve activity acting on smooth muscles (<xref ref-type="bibr" rid="B60">60</xref>). The result is an increased blood supply that causes an elevation of local temperature, which can be measured with thermal imaging cameras.</p>
<p>Other mechanisms could influence the skin temperature increase during the recovery phase such as glycogen resynthesis because the heat generated by these mechanisms occurs in the anatomical structures just under the skin (<xref ref-type="bibr" rid="B61">61</xref>), as well is important to consider the excess post-exercise oxygen consumption (EPOC), which varies directly according to the intensity and duration of the stimulus, which will influence skin temperature by the necessary dissipation of heat towards the state of body homeostasis. It has already been verified that the responses of IRTs in continuous (<xref ref-type="bibr" rid="B54">54</xref>) and progressive (<xref ref-type="bibr" rid="B53">53</xref>) exercise show different thermographsic responses.</p>
<p>However, If we look at the trend between T<sub>exe</sub> and T<sub>rest</sub> evaluation in the HWR group (<xref ref-type="fig" rid="F3">Figures&#x00A0;3a,b</xref>), we have an opposite trend<sub>.</sub> A possible explanation is that HWR participants had ECW levels over the tolerable value of 45&#x0025;, indicating retention, the subcutaneous tissue of areas characterized by edema resulting from retention is often ischemic areas with a lower temperature than the other regions of the same segment (<xref ref-type="fig" rid="F1">Figure&#x00A0;1</xref>) where the subcutaneous circulation is impaired or altered blood stasis ineffective for the heat dissipation processes occurring during the recovery phase. However, further studies that would allow the investigation of subcutaneous tissue would be needed to accept this explanation. It is reasonable to assume that they may have slower local thermoregulation that cannot be detected in 5&#x2005;min of recovery. Future studies should explore this relationship after different phases of recovery.</p>
<p>The importance of investigating how skin temperature reacts to exercise in participants with different characteristics could be linked to the accuracy of information we can derive about athletes and their thermal regulation by IRT (<xref ref-type="bibr" rid="B62">62</xref>). Because a winged subcutaneous tissue and circulation could give incorrect information regarding temperature symmetry between limbs. This element is an established method for injury prevention by quantifying training load (<xref ref-type="bibr" rid="B63">63</xref>) or the biomechanical imbalances between limbs (<xref ref-type="bibr" rid="B64">64</xref>) by IRT. Therefore, identifying a specific factor that could affect the detection of skin temperature by IRT could be a key point in the correct use of thermal imaging. In addition, identifying an ECW value above which the use of IRT may not be reliable would be crucial to having standardized protocols.</p>
</sec>
<sec id="s6"><title>Limitations and future studies</title>
<p>This study has some limitations. Participants were not divided according to the physical activity level; Future studies could stratify the participants according to the physical activity practiced or different characteristics of body composition. Only the acute effect of vigorous exercise protocol was proposed, in the future, the effect of other types of exercise should be studied. We focus only in the 5&#x2005;min of recovery after the exercise, analysis of other recovery periods can add value to these initial results. Although all types of exercise are characterized by an increase in sympathetic activation and a subsequent decrease in parasympathetic activation, previous studies indicate high variability in IRT values before, after exercise, and during the recovery phase.</p>
<p>Therefore, it is difficult to establish segmental temperature values in the various phases of exercise to refer to. In addition, although the BIA agreed well with the reference method to assess TBW (the deuterium dilution) (<xref ref-type="bibr" rid="B65">65</xref>) the accuracy of predictive equations of BIA models is affected by several factors: the inhomogeneous nature of various body compartments, electrolyte balance independent of fluid changes, and large interindividual variation in differences in circumferences between various body segments. In addition, greater variation in total body volume may result in relatively smaller variations in body resistance and reactance that are below the level of BIA accuracy. However, a BIA segmental approach, as the tool used in our study, reduce BIA tools bias related to interindividual variability in body shape and cross-sectional areas. Future studies would also explore the influence of water retention on skin temperature variation in other body sites, at different times during exercise and during other recovery times to set a specific thermal imaging protocol.</p>
</sec>
<sec id="s7" sec-type="conclusions"><title>Conclusion</title>
<p>The present study identifies an association between segmental fat mass percentage and ECW with skin temperature, confirms the decrease in skin temperature at the beginning of exercise and its increase in the recovery phases; and, for the first time establishes that participants with ECW &#x003E;45&#x0025; exhibit an opposite temperature trend in 5-min post-exercise recovery in comparison with a normal trend. In employing thermal imaging as a tool for assessing post-exercise temperature, we should take into account the participant&#x0027;s water retention.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="data-availability"><title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s9" sec-type="ethics-statement"><title>Ethics statement</title>
<p>The studies involving humans were approved by Research Center on Motor Activities (CRAM) Scientific Committee, University of Catania (Protocol n.: CRAM-020-2021, 20/12/2021). The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.</p>
</sec>
<sec id="s10" sec-type="author-contributions"><title>Author contributions</title>
<p>AA: Conceptualization, Investigation, Methodology, Project administration, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. LP: Conceptualization, Investigation, Methodology, Project administration, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. MS: Investigation, Writing &#x2013; review &#x0026; editing. PRAS: Conceptualization, Writing &#x2013; review &#x0026; editing. GM: Conceptualization, Supervision, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<sec id="s11" sec-type="funding-information"><title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was funded by the Italian Ministry of University and Research (MUR) - (grant number PRIN 2022PZH8SX).</p>
</sec>
<ack><title>Acknowledgments</title>
<p>The work was carried out as part of the PRIN 2022 project entitled &#x201C;Predictive model of osteoarthritis through the use of inertial knee brace and thermography applied to movement analysis. Get back to move!&#x201D; announcement D.D. n. 104 of 02/02/2022 financed by the European Union &#x2013; NextGenerationEU. P.R.A.S. is supported by Funda&#x00E7;&#x00E3;o de Amparo &#x00E0; Pesquisa do Estado de Minas Gerais (FAPEMIG &#x2013; APQ &#x2013; 05092-23).</p>
</ack>
<sec id="s12" sec-type="COI-statement"><title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
<p>The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.</p>
</sec>
<sec id="s14" sec-type="ai-statement"><title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s13" sec-type="disclaimer"><title>Publisher&#x0027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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