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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Public Health</journal-id>
<journal-title-group>
<journal-title>Frontiers in Public Health</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Public Health</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">2296-2565</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpubh.2025.1737770</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Association of shift work with metabolic dysfunction-associated fatty liver disease among subway workers</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Peng</surname>
<given-names>Rong</given-names>
</name>
<xref ref-type="aff" rid="aff1"/>
<uri xlink:href="https://loop.frontiersin.org/people/2916364"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Formal analysis" vocab-term-identifier="https://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; original draft" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-original-draft/">Writing &#x2013; original draft</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shi</surname>
<given-names>Bin</given-names>
</name>
<xref ref-type="aff" rid="aff1"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="investigation" vocab-term-identifier="https://credit.niso.org/contributor-roles/investigation/">Investigation</role>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Liu</surname>
<given-names>Junling</given-names>
</name>
<xref ref-type="aff" rid="aff1"/>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Funding acquisition" vocab-term-identifier="https://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="investigation" vocab-term-identifier="https://credit.niso.org/contributor-roles/investigation/">Investigation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="supervision" vocab-term-identifier="https://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &#x0026; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &#x0026; editing</role>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>He</surname>
<given-names>Zhenyu</given-names>
</name>
<xref ref-type="aff" rid="aff1"/>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Funding acquisition" vocab-term-identifier="https://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
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</contrib>
</contrib-group>
<aff id="aff1"><institution>Department of Environmental Health, Wuhan Centers for Disease Prevention and Control</institution>, <city>Wuhan</city>, <country country="cn">China</country></aff>
<author-notes>
<corresp id="c001"><label>&#x002A;</label>Correspondence: Junling Liu, <email xlink:href="mailto:zhangyanjun@163.com">zhangyanjun@163.com</email>; Zhenyu He, <email xlink:href="mailto:hosan9174@163.com">hosan9174@163.com</email></corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-12-29">
<day>29</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>13</volume>
<elocation-id>1737770</elocation-id>
<history>
<date date-type="received">
<day>02</day>
<month>11</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>03</day>
<month>12</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>12</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2025 Peng, Shi, Liu and He.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Peng, Shi, Liu and He</copyright-holder>
<license>
<ali:license_ref start_date="2025-12-29">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<sec>
<title>Objective</title>
<p>Inconsistent associations between shift work and metabolic dysfunction-associated fatty liver disease (MAFLD) have been suggested. This study aimed to investigate the association between shift work characteristics and MAFLD in subway workers.</p>
</sec>
<sec>
<title>Methods</title>
<p>This cross-sectional study was conducted in Wuhan, China, between December 2018 and January 2019, with 9,105 subway workers included after excluding participants with missing data on shift work or ultrasonography, with cancer, or with insufficient data to diagnose MAFLD. All participants were on-duty employees, covering various functional positions such as train drivers, station attendants, maintenance technicians, and administrative staff. Information on demographics, occupational history, and lifestyles was collected through standardized questionnaires. We used logistic regression models to estimate the association of shift work duration and types with MAFLD, and restricted cubic spline regression to examine the potential nonlinear relationship. Mediation analyses were employed to evaluate the potential mediating role of body mass index (BMI).</p>
</sec>
<sec>
<title>Results</title>
<p>Compared with participants with no shift work, the multivariable-adjusted ORs (95% CIs) for those with &#x2264;3, 3&#x2013;6, and &#x003E;6&#x2009;years of shift work were 0.80 (0.68, 0.94), 1.21 (1.04, 1.41), and 1.60 (1.37, 1.88), respectively. A J-shaped relationship between shift work duration and MAFLD (<italic>P</italic><sub>overall</sub>&#x2009;&#x003C;&#x2009;0.001, <italic>P</italic><sub>nonlinear</sub>&#x2009;=&#x2009;0.002) was observed, with the likelihood of MAFLD substantially increased after 3&#x2009;years of shift work. Compared with participants with no shift work, MAFLD risk increased by 13% (OR:1.13, 95% CI: 0.95, 1.34), 22% (OR: 1.22, 95% CI: 1.05, 1.42), and 21% (OR: 1.21, 95% CI: 1.02, 1.42) for those worked in two-shift, three-shift, and four-shift, respectively. BMI adjustment attenuated these associations, with mediation analyses revealing significant mediation effects: mediation proportion was 48.5% (34.0, 64.0%) for shift work duration, 42.9% (5.0, 99.4%) for three-shift, and 47.5% (4.4, 111.5%) for four-shift systems (all <italic>P</italic>&#x2009;&#x003C;&#x2009;0.05).</p>
</sec>
<sec>
<title>Conclusion</title>
<p>Both shift work duration and rotation systems were associated with MAFLD risk in subway workers, with BMI mediating approximately half of these relationships.</p>
</sec>
</abstract>
<kwd-group>
<kwd>body mass index</kwd>
<kwd>cross-sectional study</kwd>
<kwd>mediation effect</kwd>
<kwd>metabolic dysfunction-associated fatty liver disease</kwd>
<kwd>shift work</kwd>
</kwd-group>
<funding-group>
<award-group id="gs1">
<funding-source id="sp1">
<institution-wrap>
<institution>Natural Science Foundation of Hubei Province</institution>
<institution-id institution-id-type="doi" vocab="open-funder-registry" vocab-identifier="10.13039/open_funder_registry">10.13039/501100003819</institution-id>
</institution-wrap>
</funding-source>
<award-id rid="sp1">WY22A01</award-id>
<award-id rid="sp1">WY19M01</award-id>
<award-id rid="sp1">2025AFB342</award-id>
</award-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. This work was supported by the Natural Science Foundation of Hubei Province (grant number 2025AFB342) and Wuhan Preventive Medicine Research Project (grant numbers WY19M01 and WY22A01).</funding-statement>
</funding-group>
<counts>
<fig-count count="2"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="28"/>
<page-count count="8"/>
<word-count count="5802"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Occupational Health and Safety</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec1">
<label>1</label>
<title>Introduction</title>
<p>Within the urban transportation systems, the expansion of subway networks has necessitated a growing workforce operating under continuous shift schedules to maintain uninterrupted service. However, emerging evidence suggests that such work patterns of rotating shiftwork may constitute a significant occupational health hazard, including cardiovascular diseases (<xref ref-type="bibr" rid="ref1">1</xref>), metabolic disorders (<xref ref-type="bibr" rid="ref2">2</xref>), and mental health issues (<xref ref-type="bibr" rid="ref3">3</xref>). Among these health concerns, metabolic dysfunction-associated fatty liver disease (MAFLD) has become a major public health challenge (<xref ref-type="bibr" rid="ref4">4</xref>), which is the most common cause of liver-related morbidity and mortality among adults worldwide (<xref ref-type="bibr" rid="ref5">5</xref>), with a global prevalence estimated at 38% (<xref ref-type="bibr" rid="ref6">6</xref>). Although shift work has been linked to MAFLD, the current epidemiological evidence remains inconclusive. Cross-sectional studies among Chinese (<xref ref-type="bibr" rid="ref7">7</xref>) and Korean (<xref ref-type="bibr" rid="ref8">8</xref>) steelworkers showed that &#x003E;20&#x2009;years of shift work was associated with increased risk of moderate&#x2013;severe nonalcoholic fatty liver disease (NAFLD), while a prospective study based on the UK Biobank found that &#x2265;10&#x2009;years of night shift work was associated with a 51% higher NAFLD risk (<xref ref-type="bibr" rid="ref9">9</xref>). However, contrasting findings from the National Health and Nutrition Examination Survey showed no significant association (<xref ref-type="bibr" rid="ref10">10</xref>), highlighting the need for further research.</p>
<p>Crucially, existing studies have largely overlooked the structural variability inherent in shift work systems, such as two-shift, three-shift, and four-shift rotations, each imposing distinct circadian and metabolic strains. Moreover, subway workers represent a uniquely exposed yet understudied occupational group, characterized by high-frequency night shifts, prolonged tenure in rotating schedules, and operational demands that differentiate them from other shift-working populations. No previous study has comprehensively examined the dose&#x2013;response relationship between shift duration and MAFLD risk in this population, nor systematically compared the impacts of different shift systems.</p>
<p>To address these evidence gaps, this study investigates the association between rotating shift work, considering both duration and system type, and MAFLD among subway workers. We further evaluate the potential mediating role of body mass index. By focusing on a large, homogeneous occupational group with well-characterized and heterogeneous shift exposures, this research aims to provide novel insights into schedule-related metabolic risk and inform targeted workplace health strategies.</p>
</sec>
<sec sec-type="methods" id="sec2">
<label>2</label>
<title>Methods</title>
<sec id="sec3">
<label>2.1</label>
<title>Study population</title>
<p>A total of 11,960 subway workers from Wuhan Metro Group Co., Ltd. were recruited and completed questionnaires between December 2018 and January 2019. In the present study, we excluded participants who had missing data on shift work (<italic>n</italic>&#x2009;=&#x2009;518), had cancer (<italic>n</italic>&#x2009;=&#x2009;8), without liver ultrasound examination (<italic>n</italic>&#x2009;=&#x2009;2,321), or with insufficient data to diagnose MAFLD (<italic>n</italic>&#x2009;=&#x2009;17). Thus, a total of 9,105 participants were included in the analyses. Detailed information on participant selection is depicted in <xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S1</xref>.</p>
<p>All participants provided written informed consent, and this study was approved by the Wuhan Center for Disease Prevention and Control Ethics Committee (WHCDCIRB-K-2018042).</p>
</sec>
<sec id="sec4">
<label>2.2</label>
<title>Ascertainment of shift work</title>
<p>Shift work was defined as having any work schedule involving irregular working hours instead of a normal daytime work schedule (<xref ref-type="bibr" rid="ref11">11</xref>). Participants were asked, &#x201C;Does your work involve shift work?&#x201D; (yes/no). The participants who answered &#x201C;yes&#x201D; were then asked to specify their shift work type (two-shift, three-shift, or four-shift) and the number of years they had been engaged in shift work. In the two-shift system, employees work either a day shift (08:00&#x2013;17:00) or a night shift (20:00&#x2013;05:00), 5&#x2009;days a week, with a one-month shift cycle. In the three-shift system, employees work one of the three shifts: morning shift (06:00&#x2013;14:00), evening shift (14:00&#x2013;22:00), or night shift (22:00&#x2013;06:00). Workers rotate through these shifts over a 3-week cycle, working 5&#x2009;days a week. For example, an employee might work the morning shift in the first week, the evening shift in the second week, the night shift in the third week, and then repeat the cycle, starting with the morning shift again. In the four-shift system, employees work rotate through a morning shift (06:00&#x2013;14:00), an evening shift (14:00&#x2013;22:00), a night shift (22:00&#x2013;06:00), and a 24-h rest shift. The shift cycle is 4&#x2009;days, with each shift lasting one day followed by 3&#x2009;days off. Temporary substitutions may occur in cases of staff shortages. Self-reported shift work duration was categorized as &#x2264;3&#x2009;years, 3&#x2013;6&#x2009;years, and &#x003E;6&#x2009;years.</p>
</sec>
<sec id="sec5">
<label>2.3</label>
<title>Assessment of covariates</title>
<p>Covariates, including age, sex, educational status (high school or below, university/college, or graduate student or above), smoking and drinking status (current, past, or never), dietary habits, sleep duration, sleep quality, and active exercise, were obtained by questionnaire. Participants who smoked at least one cigarette per day for the past 6&#x2009;months were defined as current smokers. Participants who drank &#x2265;1 time/week over the past half a year were defined as current drinkers. Active exercise was defined as engaging in moderate or moderate-vigorous intensity activities &#x2265;150&#x2009;min/week or engaging in vigorous-intensity activities &#x2265;75&#x2009;min/week (<xref ref-type="bibr" rid="ref12">12</xref>). Body mass index was calculated by weight (kg) divided by height (m) squared. Hypertension was identified through a combination of self-reported medical history, ongoing treatment with antihypertensive drugs, or blood pressure &#x2265;140/90&#x2009;mm Hg (<xref ref-type="bibr" rid="ref13">13</xref>). Dyslipidemia was diagnosed based on self-reported medical history, active lipid-lowering therapy, or specific lipid profile thresholds: total cholesterol &#x2265;6.22&#x2009;mmol/L, high-density lipoprotein cholesterol &#x003C;1.04&#x2009;mmol/L, low-density lipoprotein cholesterol &#x2265;4.14&#x2009;mmol/L, or triglycerides &#x2265;2.26&#x2009;mmol/L (<xref ref-type="bibr" rid="ref14">14</xref>). Diabetes was ascertained by self-reported medical history, the presence of anti-diabetic medication, or fasting blood glucose &#x2265;7.0&#x2009;mmol/L (<xref ref-type="bibr" rid="ref15">15</xref>). We grouped 26 types of jobs into four categories: technicians (including vehicle maintenance workers, telecommunications workers, signal workers, etc.), train drivers, service workers (including station attendants, ticketing administrators, etc.), and office workers (including managers, clerical support workers, etc.).</p>
</sec>
<sec id="sec6">
<label>2.4</label>
<title>Ascertainment of MAFLD</title>
<p>The abdominal ultrasound examination is conducted by experienced sonographers using high-resolution ultrasound machines. MAFLD was defined as abdominal ultrasonography-diagnosed fatty liver disease along with the presence of one of the following three criteria: overweight/obesity (BMI&#x2009;&#x2265;&#x2009;23&#x2009;kg/m<sup>2</sup> in Asians), presence of diabetes mellitus, or evidence of metabolic dysregulation (<xref ref-type="bibr" rid="ref16">16</xref>). The metabolic dysregulation was defined as the presence of at least 2 of the following metabolic risk abnormalities: &#x2460; blood pressure &#x2265;130/85&#x2009;mmHg or receiving antihypertensives, &#x2461; plasma triglyceride &#x2265;1.70&#x2009;mmol/L or receiving specific drug treatment, &#x2462; plasma high-density lipoprotein cholesterol &#x003C;1.0&#x2009;mmol/L for men and &#x003C;1.3&#x2009;mmol/L for women or receiving specific drug treatment, &#x2463; prediabetes defined as having fasting glucose 5.6 to 6.9&#x2009;mmol/L (<xref ref-type="bibr" rid="ref16">16</xref>).</p>
</sec>
<sec id="sec7">
<label>2.5</label>
<title>Statistical analysis</title>
<p>Continuous variables were presented as mean&#x2009;&#x00B1;&#x2009;SD, and categorical variables were presented as frequency (percentage). Differences between groups were compared using student <italic>t-</italic>test for continuous variables and chi-square test for categorical variables.</p>
<p>Logistic regression models were used to assess the association of shift work with MAFLD. Model 1 adjusted for age, sex, educational status, smoking status, drinking status, sleep duration, sleep quality, dietary consumption of grain, beans or soy products, vegetables and fruits, milk or dairy products, meat, fish or seafood, and egg, and job category; model 2 further adjusted for hypertension, dyslipidemia, and diabetes. To explore the association between shift work and MAFLD independent of BMI, we additionally adjusted for BMI based on model 2. Missing data of continuous variables were imputed with the median value, and a dichotomous variable was created to flag the missingness, and an extra category was added to denote the missingness for categorical variables. Restricted cubic spline regression was employed to evaluate the potential nonlinear relationship between the shift work duration and MAFLD. As a previous study indicated that BMI may mediate the association between shift work and MAFLD (<xref ref-type="bibr" rid="ref9">9</xref>), our study revealed that the association was substantially attenuated after additionally adjusting for BMI, which provided preliminary support for the plausible mediating role of BMI. Thus, we used the R package &#x201C;mediation&#x201D; (<xref ref-type="bibr" rid="ref17">17</xref>) to estimate the potential mediation effect of BMI between shift work and MAFLD. The mediated proportion reflected the average mediation effect of BMI. To explore potential heterogeneity, stratified analyses were performed by sex (male or female), BMI [&#x003C;24 or &#x2265;24&#x2009;kg/m<sup>2</sup> according to the standard classification specific for the Chinese population (<xref ref-type="bibr" rid="ref18">18</xref>)], current smokers (yes or no), current drinkers (yes or no), sleep duration (&#x2264;7 or &#x003E;7&#x2009;h), hypertension (yes or no), dyslipidemia (yes or no), and job category (technicians, train drivers, service workers, or office workers). The interactions were tested by adding multiplicative interaction terms into the models. Sensitivity analysis was conducted by excluding participants with missing values.</p>
<p>Analyses were conducted using R software (version 4.2.2, R Core Team) or SAS program (version 9.4, SAS Institute).</p>
</sec>
</sec>
<sec sec-type="results" id="sec8">
<label>3</label>
<title>Results</title>
<sec id="sec9">
<label>3.1</label>
<title>Characteristics of the study population</title>
<p>Among the 9,105 participants eligible for the analyses, 2,590 had MAFLD. The mean age of the participants was 27.2&#x2009;&#x00B1;&#x2009;4.2&#x2009;years, and 20.0% were women. Subjects with MAFLD were older, more likely to be male, had higher prevalences of current smoking and drinking, with higher BMI and shorter sleep duration, and were more likely to have hypertension, dyslipidemia, and diabetes (<xref ref-type="table" rid="tab1">Table 1</xref>). 70.4% of the participants were involved in shift work. Participants who worked in shifts were younger, more likely to be female, less likely to be smokers and drinkers, exercised inactively, had longer sleep duration, and were less likely to have dyslipidemia and diabetes (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S1</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Basic characteristics of the study population.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Variables</th>
<th align="center" valign="top">Overall</th>
<th align="center" valign="top">Non-MAFLD</th>
<th align="center" valign="top">MAFLD</th>
<th align="center" valign="top"><italic>P-</italic>value<sup>a</sup></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle"><italic>N</italic></td>
<td align="center" valign="middle">9,105</td>
<td align="center" valign="middle">6,515</td>
<td align="center" valign="middle">2,590</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Age, years</td>
<td align="center" valign="middle">27.2&#x2009;&#x00B1;&#x2009;4.2</td>
<td align="center" valign="middle">26.7&#x2009;&#x00B1;&#x2009;4.0</td>
<td align="center" valign="middle">28.5&#x2009;&#x00B1;&#x2009;4.6</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Female, <italic>n</italic> (%)</td>
<td align="center" valign="middle">1820 (20.0)</td>
<td align="center" valign="middle">1,677 (25.7)</td>
<td align="center" valign="middle">143 (5.5)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Body mass index<sup>b</sup>, kg/m<sup>2</sup></td>
<td align="center" valign="middle">23.3&#x2009;&#x00B1;&#x2009;3.7</td>
<td align="center" valign="middle">21.8&#x2009;&#x00B1;&#x2009;2.6</td>
<td align="center" valign="middle">27.2&#x2009;&#x00B1;&#x2009;3.0</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Education level<sup>b</sup>, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">0.14</td>
</tr>
<tr>
<td align="left" valign="middle">High school or below</td>
<td align="center" valign="middle">47 (0.5)</td>
<td align="center" valign="middle">36 (0.6)</td>
<td align="center" valign="middle">11 (0.4)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">University/college</td>
<td align="center" valign="middle">8,773 (96.4)</td>
<td align="center" valign="middle">6,257 (96.0)</td>
<td align="center" valign="middle">2,516 (97.1)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Graduate student or above</td>
<td align="center" valign="middle">182 (2.0)</td>
<td align="center" valign="middle">141 (2.2)</td>
<td align="center" valign="middle">41 (1.6)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Smoking status<sup>b</sup>, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Never smoker</td>
<td align="center" valign="middle">6,824 (74.9)</td>
<td align="center" valign="middle">5,130 (78.7)</td>
<td align="center" valign="middle">1,694 (65.4)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Current smoker</td>
<td align="center" valign="middle">1972 (21.7)</td>
<td align="center" valign="middle">1,177 (18.1)</td>
<td align="center" valign="middle">795 (30.7)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Former smoker</td>
<td align="center" valign="middle">284 (3.1)</td>
<td align="center" valign="middle">188 (2.9)</td>
<td align="center" valign="middle">96 (3.7)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Drinking status<sup>b</sup>, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Never drinker</td>
<td align="center" valign="middle">7,244 (79.6)</td>
<td align="center" valign="middle">5,287 (81.2)</td>
<td align="center" valign="middle">1957 (75.6)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Current drinker</td>
<td align="center" valign="middle">1,658 (18.2)</td>
<td align="center" valign="middle">1,098 (16.9)</td>
<td align="center" valign="middle">560 (21.6)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Former drinker</td>
<td align="center" valign="middle">182 (2.0)</td>
<td align="center" valign="middle">114 (1.7)</td>
<td align="center" valign="middle">68 (2.6)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Active exercise<sup>b</sup>, <italic>n</italic> (%)</td>
<td align="center" valign="middle">1,295 (14.2)</td>
<td align="center" valign="middle">916 (14.1)</td>
<td align="center" valign="middle">379 (14.6)</td>
<td align="char" valign="middle" char=".">0.58</td>
</tr>
<tr>
<td align="left" valign="middle">Sleep duration<sup>b</sup>, h</td>
<td align="center" valign="middle">7.6&#x2009;&#x00B1;&#x2009;1.5</td>
<td align="center" valign="middle">7.7&#x2009;&#x00B1;&#x2009;1.5</td>
<td align="center" valign="middle">7.3&#x2009;&#x00B1;&#x2009;1.4</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Sleep quality<sup>b</sup>, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">0.27</td>
</tr>
<tr>
<td align="left" valign="middle">Good</td>
<td align="center" valign="middle">2,174 (23.9)</td>
<td align="center" valign="middle">1,567 (24.1)</td>
<td align="center" valign="middle">607 (23.4)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Fair</td>
<td align="center" valign="middle">5,057 (55.5)</td>
<td align="center" valign="middle">3,653 (56.1)</td>
<td align="center" valign="middle">1,404 (54.2)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Poor</td>
<td align="center" valign="middle">1,077 (11.8)</td>
<td align="center" valign="middle">752 (11.5)</td>
<td align="center" valign="middle">325 (12.5)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle" colspan="2">Diet categories (&#x2265;5 times/week)<sup>b</sup>, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Grain</td>
<td align="center" valign="middle">8,881 (97.5)</td>
<td align="center" valign="middle">6,358 (97.6)</td>
<td align="center" valign="middle">2,523 (97.4)</td>
<td align="char" valign="middle" char=".">0.98</td>
</tr>
<tr>
<td align="left" valign="middle">Beans or soy products</td>
<td align="center" valign="middle">2,402 (26.4)</td>
<td align="center" valign="middle">1744 (26.8)</td>
<td align="center" valign="middle">658 (25.4)</td>
<td align="char" valign="middle" char=".">0.23</td>
</tr>
<tr>
<td align="left" valign="middle">Vegetables and fruits</td>
<td align="center" valign="middle">7,798 (85.6)</td>
<td align="center" valign="middle">5,597 (85.9)</td>
<td align="center" valign="middle">2,201 (85.0)</td>
<td align="char" valign="middle" char=".">0.69</td>
</tr>
<tr>
<td align="left" valign="middle">Milk or dairy products</td>
<td align="center" valign="middle">3,242 (35.6)</td>
<td align="center" valign="middle">2,352 (36.1)</td>
<td align="center" valign="middle">890 (34.4)</td>
<td align="char" valign="middle" char=".">0.17</td>
</tr>
<tr>
<td align="left" valign="middle">Meat</td>
<td align="center" valign="middle">7,513 (82.5)</td>
<td align="center" valign="middle">5,331 (81.8)</td>
<td align="center" valign="middle">2,182 (84.2)</td>
<td align="char" valign="middle" char=".">0.002</td>
</tr>
<tr>
<td align="left" valign="middle">Fish or seafood</td>
<td align="center" valign="middle">1,589 (17.5)</td>
<td align="center" valign="middle">1,145 (17.6)</td>
<td align="center" valign="middle">444 (17.1)</td>
<td align="char" valign="middle" char=".">0.74</td>
</tr>
<tr>
<td align="left" valign="middle">Egg</td>
<td align="center" valign="middle">4,048 (44.5)</td>
<td align="center" valign="middle">2,883 (44.3)</td>
<td align="center" valign="middle">1,165 (45.0)</td>
<td align="char" valign="middle" char=".">0.45</td>
</tr>
<tr>
<td align="left" valign="middle">Shift work duration, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">No shift work</td>
<td align="center" valign="middle">2,699 (29.6)</td>
<td align="center" valign="middle">1852 (28.4)</td>
<td align="center" valign="middle">847 (32.7)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">&#x2264;3&#x2009;years</td>
<td align="center" valign="middle">2,481 (27.2)</td>
<td align="center" valign="middle">2031 (31.2)</td>
<td align="center" valign="middle">450 (17.4)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">3&#x2013;6&#x2009;years</td>
<td align="center" valign="middle">2,407 (26.4)</td>
<td align="center" valign="middle">1746 (26.8)</td>
<td align="center" valign="middle">661 (25.5)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">&#x003E;6&#x2009;years</td>
<td align="center" valign="middle">1,518 (16.7)</td>
<td align="center" valign="middle">886 (13.6)</td>
<td align="center" valign="middle">632 (24.4)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Shift work type, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">No shift work</td>
<td align="center" valign="middle">2,699 (29.6)</td>
<td align="center" valign="middle">1852 (28.4)</td>
<td align="center" valign="middle">847 (32.7)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Two-shift</td>
<td align="center" valign="middle">1,095 (12.0)</td>
<td align="center" valign="middle">728 (11.2)</td>
<td align="center" valign="middle">367 (14.2)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Three-shift</td>
<td align="center" valign="middle">3,685 (40.5)</td>
<td align="center" valign="middle">2,747 (42.2)</td>
<td align="center" valign="middle">938 (36.2)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Four-shift</td>
<td align="center" valign="middle">1,626 (17.9)</td>
<td align="center" valign="middle">1,188 (18.2)</td>
<td align="center" valign="middle">438 (16.9)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Job category, <italic>n</italic> (%)</td>
<td/>
<td/>
<td/>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Maintenance work</td>
<td align="center" valign="middle">4,307 (47.3)</td>
<td align="center" valign="middle">2,886 (44.3)</td>
<td align="center" valign="middle">1,421 (54.9)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Service work</td>
<td align="center" valign="middle">1,299 (14.3)</td>
<td align="center" valign="middle">1,094 (16.8)</td>
<td align="center" valign="middle">205 (7.9)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Driver</td>
<td align="center" valign="middle">1,345 (14.8)</td>
<td align="center" valign="middle">935 (14.4)</td>
<td align="center" valign="middle">410 (15.8)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Office work</td>
<td align="center" valign="middle">2,154 (23.7)</td>
<td align="center" valign="middle">1,600 (24.6)</td>
<td align="center" valign="middle">554 (21.4)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Hypertension<sup>b</sup>, <italic>n</italic> (%)</td>
<td align="center" valign="middle">893 (9.8)</td>
<td align="center" valign="middle">413 (6.3)</td>
<td align="center" valign="middle">480 (18.5)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Dyslipidemia<sup>b</sup>, <italic>n</italic> (%)</td>
<td align="center" valign="middle">1,662 (18.3)</td>
<td align="center" valign="middle">586 (9.0)</td>
<td align="center" valign="middle">1,076 (41.5)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">Diabetes<sup>b</sup>, <italic>n</italic> (%)</td>
<td align="center" valign="middle">91 (1.0)</td>
<td align="center" valign="middle">25 (0.4)</td>
<td align="center" valign="middle">66 (2.5)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>MAFLD, metabolic dysfunction-associated fatty liver disease. Continuous variables are presented as mean&#x2009;&#x00B1;&#x2009;SD. Categorical variables are presented as numbers (percentages). <sup>a</sup><italic>P-</italic>values were estimated using student t test for continuous variables, and Chi-square tests for categorical variables. <sup>b</sup>Data were incomplete for these variables. A total of 21 (0.2%), 103 (1.1%), 25 (0.3%), 21 (0.2%), 201 (2.2%), 141 (1.6%), 797 (8.8%), 125 (1.4%), 553 (6.1%), 336 (3.7%), 493 (5.4%), 373 (4.1%), 565 (6.2%), 474 (5.2%), 544 (6.0%), 501 (5.5%), and 608 (6.7%) participants had missing value of BMI, education level, smoking status, drinking status, active exercise, sleep duration, sleep quality, dietary consumption of grain, beans or soy products, vegetables and fruits, milk or dairy products, meat, fish or sea food, and egg, hypertension, dyslipidemia, and diabetes.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec10">
<label>3.2</label>
<title>Association of shift work duration and type with MAFLD</title>
<p>As shown in <xref ref-type="table" rid="tab2">Table 2</xref>, compared with individuals with no shift work, the risk of MAFLD decreased by 18% (OR: 0.82, 95% CI: 0.70, 0.95) for those with &#x2264;3&#x2009;years of shift work, and increased by 18% (OR: 1.18, 95% CI: 1.03, 1.36) and 49% (OR: 1.49, 95% CI: 1.29, 1.73) for those with &#x003E;3&#x2013;6 and &#x003E;6&#x2009;years of shift work, respectively, after adjustments for demographics and lifestyles. When additionally adjusting for hypertension, dyslipidemia, and diabetes, the ORs (95% CIs) were 0.80 (0.68, 0.94), 1.21 (1.04, 1.41), and 1.60 (1.37, 1.88), respectively. For every 1-year increase in shift work, the risk of MAFLD increased by 6% (OR: 1.06, 95% CI: 1.04, 1.08). When further adjusted for BMI, the association was slightly attenuated. Restricted cubic spline regression analysis showed a J-shaped relationship between the shift work duration and MAFLD (<italic>P</italic><sub>overall</sub> &#x003C;&#x2009;0.001, <italic>P</italic><sub>nonlinear</sub> =&#x2009;0.002; <xref ref-type="fig" rid="fig1">Figure 1</xref>), with the likelihood of MAFLD substantially increased after 3&#x2009;years of shift work.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Association of shift work with metabolic dysfunction-associated fatty liver disease.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top" rowspan="2">Variables</th>
<th align="center" valign="top" rowspan="2">Cases/total population</th>
<th align="center" valign="top" colspan="2">Model 1</th>
<th align="center" valign="top" colspan="2">Model 2</th>
<th align="center" valign="top" colspan="2">Model 2&#x2009;+&#x2009;BMI</th>
</tr>
<tr>
<th align="center" valign="top">OR (95% CI)</th>
<th align="center" valign="top"><italic>P</italic> value</th>
<th align="center" valign="top">OR (95% CI)</th>
<th align="center" valign="top"><italic>P-</italic>value</th>
<th align="center" valign="top">OR (95% CI)</th>
<th align="center" valign="top"><italic>P-</italic>value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle" colspan="8">Shift work duration, years</td>
</tr>
<tr>
<td align="left" valign="middle">No shift work</td>
<td align="char" valign="middle" char="/">847/2699</td>
<td align="char" valign="middle" char="(">1.00 (Ref)</td>
<td/>
<td align="char" valign="middle" char="(">1.00 (Ref)</td>
<td/>
<td align="char" valign="middle" char="(">1.00 (Ref)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">&#x2264;3</td>
<td align="char" valign="middle" char="/">450/2481</td>
<td align="char" valign="middle" char="(">0.82 (0.70, 0.95)</td>
<td align="char" valign="middle" char=".">0.01</td>
<td align="char" valign="middle" char="(">0.80 (0.68, 0.94)</td>
<td align="char" valign="middle" char=".">0.008</td>
<td align="char" valign="middle" char="(">0.82 (0.66, 1.03)</td>
<td align="char" valign="middle" char=".">0.09</td>
</tr>
<tr>
<td align="left" valign="middle">&#x003E;3&#x2013;6</td>
<td align="char" valign="middle" char="/">661/2407</td>
<td align="char" valign="middle" char="(">1.18 (1.03, 1.36)</td>
<td align="char" valign="middle" char=".">0.02</td>
<td align="char" valign="middle" char="(">1.21 (1.04, 1.41)</td>
<td align="char" valign="middle" char=".">0.01</td>
<td align="char" valign="middle" char="(">1.23 (1.01, 1.49)</td>
<td align="char" valign="middle" char=".">0.04</td>
</tr>
<tr>
<td align="left" valign="middle">&#x003E;6</td>
<td align="char" valign="middle" char="/">632/1518</td>
<td align="char" valign="middle" char="(">1.49 (1.29, 1.73)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
<td align="char" valign="middle" char="(">1.60 (1.37, 1.88)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
<td align="char" valign="middle" char="(">1.49 (1.21, 1.84)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle">per 1&#x2009;year increase</td>
<td align="char" valign="middle" char="/">2590/9105</td>
<td align="char" valign="middle" char="(">1.05 (1.04, 1.07)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
<td align="char" valign="middle" char="(">1.06 (1.04, 1.08)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
<td align="char" valign="middle" char="(">1.06 (1.03, 1.08)</td>
<td align="char" valign="middle" char=".">&#x003C;0.001</td>
</tr>
<tr>
<td align="left" valign="middle" colspan="8">Shift work type</td>
</tr>
<tr>
<td align="left" valign="middle">No shift work</td>
<td align="char" valign="middle" char="/">847/2699</td>
<td align="char" valign="middle" char="(">1.00 (Ref)</td>
<td/>
<td align="char" valign="middle" char="(">1.00 (Ref)</td>
<td/>
<td align="char" valign="middle" char="(">1.00 (Ref)</td>
<td/>
</tr>
<tr>
<td align="left" valign="middle">Two-shift</td>
<td align="char" valign="middle" char="/">367/1095</td>
<td align="char" valign="middle" char="(">1.14 (0.98, 1.34)</td>
<td align="char" valign="middle" char=".">0.10</td>
<td align="char" valign="middle" char="(">1.13 (0.95, 1.34)</td>
<td align="char" valign="middle" char=".">0.16</td>
<td align="char" valign="middle" char="(">1.08 (0.86, 1.36)</td>
<td align="char" valign="middle" char=".">0.50</td>
</tr>
<tr>
<td align="left" valign="middle">Three-shift</td>
<td align="char" valign="middle" char="/">938/3685</td>
<td align="char" valign="middle" char="(">1.17 (1.02, 1.35)</td>
<td align="char" valign="middle" char=".">0.03</td>
<td align="char" valign="middle" char="(">1.22 (1.05, 1.42)</td>
<td align="char" valign="middle" char=".">0.01</td>
<td align="char" valign="middle" char="(">1.24 (1.01, 1.51)</td>
<td align="char" valign="middle" char=".">0.04</td>
</tr>
<tr>
<td align="left" valign="middle">Four-shift</td>
<td align="char" valign="middle" char="/">438/1626</td>
<td align="char" valign="middle" char="(">1.15 (0.99, 1.34)</td>
<td align="char" valign="middle" char=".">0.07</td>
<td align="char" valign="middle" char="(">1.21 (1.02, 1.42)</td>
<td align="char" valign="middle" char=".">0.02</td>
<td align="char" valign="middle" char="(">1.22 (0.98, 1.51)</td>
<td align="char" valign="middle" char=".">0.08</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Model 1 adjusted for age, sex, education level, smoking status, drinking status, active exercise, sleep duration, sleep quality, dietary consumption of grain, beans or soy products, vegetables and fruits, milk or dairy products, meat, fish or seafood, and egg, and job category. Model 2 additionally adjusted for hypertension, dyslipidemia, and diabetes.</p>
</table-wrap-foot>
</table-wrap>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>The restricted cubic spline curve for the association of shift work duration with metabolic dysfunction-associated fatty liver disease. Model adjusted for age, sex, educational status, smoking status, drinking status, sleep duration, sleep quality, dietary consumption of grain, beans or soy products, vegetables and fruits, milk or dairy products, meat, fish or seafood, and egg, job category, hypertension, dyslipidemia, and diabetes. The solid line represents adjusted odds ratios according to the change of shift work duration, while the dotted lines represent the 95% confidence intervals. Knots were placed at the 5th, 50th, and 95th percentiles, with the 10th percentile set as reference.</p>
</caption>
<graphic xlink:href="fpubh-13-1737770-g001.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Graph showing the odds ratio for MAFLD against the duration of shift work in years, with odds ratios on the left y-axis and population percentage on the right y-axis. Grey bars depict population percentages decreasing with longer shift work. A solid line indicates a nonlinear increase in odds ratio beyond one year, with dashed confidence interval lines. Statistical significance is noted with p-values: overall less than 0.001 and nonlinear equals 0.002.</alt-text>
</graphic>
</fig>
<p>Compared with participants with no shift work, individuals who worked two-shift, three-shift, and four-shift were associated with 13% (OR: 1.13 95% CI: 0.95, 1.34), 22% (OR: 1.22, 95% CI: 1.05, 1.42), and 21% (OR: 1.21, 95% CI: 1.02, 1.42) higher risk of MAFLD, respectively, after full adjustments for demographics, lifestyles, and preexisting chronic conditions. When further adjusted for BMI, the association was attenuated. In the sensitivity analyses, excluding participants with missing values did not materially change the results (<xref rid="SM1" ref-type="supplementary-material">Supplementary Table S2</xref>).</p>
</sec>
<sec id="sec11">
<label>3.3</label>
<title>Mediation effect of BMI on the association between shift work and MAFLD</title>
<p>As an established risk factor for MAFLD, we observed that BMI was significantly associated with shift work duration (<italic>&#x03B2;</italic>: 0.07, 95% CI: 0.05, 0.09), three-shift (&#x03B2;: 0.22, 95% CI: 0.02, 0.42), and four-shift (&#x03B2;: 0.25, 95% CI: 0.04, 0.46) systems. As shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>, we found that BMI mediated a separate 48.5% (34.0, 64.0%), 42.9% (5.0, 99.4%), and 47.5% (4.4, 111.5%) of the association between shift work duration, three-shift system, four-shift system, and MAFLD, respectively.</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Mediation effects of body mass index on the associations of shift work duration and types with metabolic dysfunction-associated fatty liver disease.<bold>(A)</bold> shift work duration; <bold>(B)</bold> two-shift; <bold>(C)</bold> three-shift; <bold>(D)</bold> four-shift.The mediation analyses were performed using the R package &#x201C;mediation&#x201D; with 1,000 simulations. Mediation models were adjusted for age, sex, educational status, smoking status, drinking status, sleep duration, sleep quality, dietary consumption of grain, beans or soy products, vegetables and fruits, milk or dairy products, meat, fish or seafood, and egg, job category, hypertension, dyslipidemia, and diabetes. Outcome models were additionally adjusted for body mass index. ACME, average causal mediation effects; ADE, average direct effects.</p>
</caption>
<graphic xlink:href="fpubh-13-1737770-g002.tif" mimetype="image" mime-subtype="tiff">
<alt-text content-type="machine-generated">Diagrams A to D each represent a mediation analysis with boxes and arrows. They evaluate the relationship between different shift work duration and types (Shift work duration, Two-shift, Three-shift, Four-shift) and MAFLD, with BMI as a mediator. Key metrics like ACME, ADE, and mediation proportion are included with 95% confidence intervals and p-values. Path coefficients (Path A, B, C) are given for each diagram, showing the influence of BMI on the relationship between shift work and MAFLD.</alt-text>
</graphic>
</fig>
</sec>
<sec id="sec12">
<label>3.4</label>
<title>Stratified analyses</title>
<p>In the analyses stratified by job category, significant heterogeneity was observed in the association between shift work duration and the risk of MAFLD prevalence (<italic>P</italic><sub>interaction</sub>&#x2009;=&#x2009;0.02). For every 1-year increase in shift work, ORs (95% CIs) for maintenance workers, service workers, drivers, and office workers were 1.03 (1.00, 1.05), 1.15 (1.05, 1.25), 1.19 (1.09, 1.29), and 1.07 (1.04, 1.11), respectively (<xref rid="SM1" ref-type="supplementary-material">Supplementary Figure S2</xref>). Stratified analyses also suggested that the association between shift work duration and MAFLD was more pronounced among participants who slept&#x2265;7&#x2009;h per night (<italic>P</italic><sub>interaction</sub>&#x2009;=&#x2009;0.03). Other stratified analyses yielded no significant interactions (<xref rid="SM1" ref-type="supplementary-material">Supplementary Tables S3, S4</xref>).</p>
</sec>
</sec>
<sec sec-type="discussion" id="sec13">
<label>4</label>
<title>Discussion</title>
<p>To our knowledge, this is the first study that comprehensively explores the association of shift work with MAFLD among subway workers, a group with chronic and intensive occupational exposure to shift work, but has been less studied. In this study, more than 70% of the participants were involved in shift work. We found that the shift work duration was associated with MAFLD in a J-shaped manner, and participants with &#x003E;3&#x2009;years of shift work had a higher risk of MAFLD. In addition, participants who worked in a three-shift system or a four-shift system experienced an elevated risk of MAFLD. Moreover, BMI mediated approximately 40&#x2013;50% of the observed associations. These results extend current understanding of occupational health risks in critical infrastructure workers.</p>
<p>Limited prior research has examined the association between shift work duration and NAFLD, and our findings align with and extend existing evidence. A cross-sectional study conducted among 2,511 Korean steelworkers indicated that individuals worked in shifts for &#x2265;20&#x2009;years had a 2.86 times higher risk of moderate&#x2013;severe NAFLD than those working daytime (<xref ref-type="bibr" rid="ref8">8</xref>), and another study based on 6,881 Chinese steelworkers found that individuals had a 38% higher risk of moderate&#x2013;severe NAFLD at similar shift work durations (<xref ref-type="bibr" rid="ref7">7</xref>). A prospective study performed using data from the UK Biobank found that &#x2265;10&#x2009;years of night shift work was associated with a 51% higher risk of NAFLD (<xref ref-type="bibr" rid="ref9">9</xref>). Notably, our study identified risk elevation at substantially shorter durations (&#x003E;3&#x2009;years). This accelerated risk onset may reflect the synergistic effects of circadian disruption due to persistent night shifts, high psychological and physical workloads, and distinctive confined underground environmental conditions of subway operations. The protective association observed during initial exposure periods (&#x2264;3&#x2009;years) likely represents the &#x201C;healthy worker effect&#x201D; (<xref ref-type="bibr" rid="ref19">19</xref>), as the company screened the physical conditions and ages of the workers before employment, and the physical fitness of the workers engaging in shift work was better than that of the general population, resulting in lower morbidity of diseases in the first few years of work.</p>
<p>In the present study, we also found that workers engaging in three-shift or four-shift systems were associated with a higher risk of MAFLD, which aligns with our previous study showing that the three-shift and four-shift systems were associated with elevated alkaline phosphatase levels (<xref ref-type="bibr" rid="ref20">20</xref>). As alkaline phosphatase serves as a sensitive biomarker for hepatobiliary dysfunction, its elevation may suggest potential disturbances in liver metabolism and biliary function resulting from rotational shift work. However, studies evaluating the association between different shift work systems and MAFLD remain limited. Most existing literature tends to treat &#x201C;shift work&#x201D; as a homogeneous exposure, overlooking critical variations among shift patterns in terms of night shift frequency, rotation speed, and recovery intervals, all factors that may differentially impact circadian stability and metabolic health (<xref ref-type="bibr" rid="ref21">21</xref>). Thus, our detailed analysis of shift system heterogeneity provides new insights into how specific work arrangements affect liver health. Future studies with a large sample size and long follow-up duration are warranted to verify the relationship between different shift patterns and MAFLD.</p>
<p>The mechanisms underlying the association between shift work and MAFLD remain largely unknown. In line with the previous study that showed BMI mediated 28.9% of the association between night shift work and NAFLD (<xref ref-type="bibr" rid="ref9">9</xref>), our study also observed such a mediation role of BMI, indicating that adiposity may serve as an important pathway through which night shift work contributes to MAFLD. Meanwhile, the underlying mechanisms likely involve multiple interconnected physiological disruptions, with circadian rhythm disturbance serving as a central pathway. Night-oriented shift systems, particularly three-shift and four-shift arrangements characterized by frequent night work and inadequate recovery periods, can induce profound circadian misalignment (<xref ref-type="bibr" rid="ref21">21</xref>). This misalignment affects fundamental metabolic processes through altered meal timing, dysregulated clock gene expression, and disturbed hormone secretion, collectively impairing metabolic homeostasis and promoting weight gain and hepatic fat accumulation (<xref ref-type="bibr" rid="ref22">22</xref>). Beyond circadian disruption, other conditions, including poor dietary patterns marked by excessive energy intake and reduced nutritional quality (<xref ref-type="bibr" rid="ref23">23</xref>, <xref ref-type="bibr" rid="ref24">24</xref>), activation of the hypothalamic&#x2013;pituitary&#x2013;adrenal axis, insulin resistance (<xref ref-type="bibr" rid="ref25">25</xref>, <xref ref-type="bibr" rid="ref26">26</xref>), inflammation (<xref ref-type="bibr" rid="ref27">27</xref>), and oxidative stress (<xref ref-type="bibr" rid="ref28">28</xref>) may also serve as possible pathways. Given the widespread prevalence of shift work and its potential impact on metabolic health, further investigation into the mechanisms underlying the association between shift work and MAFLD is warranted to inform targeted interventions and improve the health of shift workers.</p>
<p>This study has some strengths, including a large sample, standardized ultrasonographic MAFLD diagnosis, and comprehensive evaluation of both shift work duration and systems. However, our study also has several limitations. First, the cross-sectional design of our study inherently limits causal inference regarding the associations among shift work, BMI, and MAFLD. Individuals with metabolic dysfunction or MAFLD may have transferred out of demanding shift schedules, which may introduce reverse causation and attenuate the observed associations in our study. In addition, although a mediating role of BMI in the association between shift work and MAFLD was observed, which suggests a potential mechanistic link, it is important to recognize that BMI itself is not a definitive biological mechanism but rather a composite indicator reflecting complex interactions of lifestyle factors (e.g., dietary patterns, physical activity) and metabolic alterations. Therefore, our findings should be interpreted as a statistical mediation rather than a demonstration of causal mechanism. Future research employing longitudinal designs or Mendelian randomization approaches would be valuable in clarifying the temporal sequence and establishing a causal relationship. Second, information on shift work and lifestyles (e.g., smoking, alcohol consumption, sleep duration, and dietary habits) was collected via self-report, while metabolic conditions (hypertension, dyslipidemia, and diabetes) were ascertained through a combination of laboratory measurements, self-reported physician diagnoses, and medication records, the potential for misclassification remains across all variables. Meanwhile, although we adjusted for dietary consumption of main food categories, the amount of energy intake and dietary pattern, which have a major impact on MAFLD, were not available in our study and could not completely rule out the possible effect of dietary factors on MAFLD. Moreover, although we have accounted for several known confounding factors, we cannot fully exclude residual confounding.</p>
<p>In conclusion, we found that participants with &#x003E;3&#x2009;years of shift work, and those worked in three-shift and four-shift were associated with a higher risk of MAFLD, with BMI mediating approximately half of the observed relationships. Our findings underscore the need for evidence-based shift work scheduling policies and targeted weight management programs for the prevention of MAFLD among shift workers in 24/7 transportation systems. Future studies are warranted to validate the association between shift work and MAFLD and evaluate the potential mechanisms of these findings.</p>
</sec>
</body>
<back>
<sec sec-type="data-availability" id="sec14">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="ethics-statement" id="sec15">
<title>Ethics statement</title>
<p>The studies involving humans were approved by Wuhan Center for Disease Prevention and Control Ethics Committee (WHCDCIRB-K-2018042). The studies were conducted in accordance with the local legislation and institutional requirements. The participants provided their written informed consent to participate in this study.</p>
</sec>
<sec sec-type="author-contributions" id="sec16">
<title>Author contributions</title>
<p>RP: Conceptualization, Formal analysis, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. BS: Investigation, Writing &#x2013; review &#x0026; editing. JL: Conceptualization, Funding acquisition, Investigation, Supervision, Writing &#x2013; review &#x0026; editing. ZH: Funding acquisition, Investigation, Project administration, Writing &#x2013; review &#x0026; editing.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We would like to thank Qiao Huang for the professional statistical support.</p>
</ack>
<sec sec-type="COI-statement" id="sec17">
<title>Conflict of interest</title>
<p>The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="ai-statement" id="sec18">
<title>Generative AI statement</title>
<p>The author(s) declared that Generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec sec-type="disclaimer" id="sec19">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="sec20">
<title>Supplementary material</title>
<p>The Supplementary material for this article can be found online at: <ext-link xlink:href="https://www.frontiersin.org/articles/10.3389/fpubh.2025.1737770/full#supplementary-material" ext-link-type="uri">https://www.frontiersin.org/articles/10.3389/fpubh.2025.1737770/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Supplementary_file_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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<fn-group>
<fn fn-type="custom" custom-type="edited-by" id="fn0001">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2776627/overview">Melissa Ulh&#x00F4;a</ext-link>, Faculdade de Medicina do Vale do A&#x00E7;o (UNIVACO), Brazil</p>
</fn>
<fn fn-type="custom" custom-type="reviewed-by" id="fn0002">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1041248/overview">Gabriele d'Ettorre</ext-link>, ASL Lecce, Italy</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2332364/overview">Zsuzsanna K&#x00ED;v&#x00E9;s</ext-link>, University of P&#x00E9;cs, Hungary</p>
</fn>
</fn-group>
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