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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Public Health</journal-id>
<journal-title>Frontiers in Public Health</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Public Health</abbrev-journal-title>
<issn pub-type="epub">2296-2565</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpubh.2022.892468</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Public Health</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Risk factors for gastric cancer: A comprehensive analysis of observational studies</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Hui</surname> <given-names>Yuqing</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1561412/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Tu</surname> <given-names>Chunyi</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>Danlei</given-names></name>
<xref ref-type="author-notes" rid="fn002"><sup>&#x02020;</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Zhang</surname> <given-names>Huijie</given-names></name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Gong</surname> <given-names>Xiaobing</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
</contrib>
</contrib-group>
<aff><institution>Department of Gastroenterology, The First Affiliated Hospital, Jinan University, Guangzhou</institution>, <addr-line>Guangdong</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Chi Lin, University of Nebraska Medical Center, United States</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Abdul Rahaman, South China University of Technology, China; Rohit Singh, University of Vermont, United States</p></fn>
<corresp id="c001">&#x0002A;Correspondence: Xiaobing Gong <email>gongxb3450&#x00040;hotmail.com</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Public Health Education and Promotion, a section of the journal Frontiers in Public Health</p></fn>
<fn fn-type="equal" id="fn002"><p>&#x02020;These authors have contributed equally to this work</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>10</volume>
<elocation-id>892468</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>03</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>12</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Hui, Tu, Liu, Zhang and Gong.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Hui, Tu, Liu, Zhang and Gong</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license></permissions>
<abstract>
<sec>
<title>Background</title>
<p>Multifarious factors have a causal relationship with gastric cancer (GC) development. We conducted a comprehensive analysis to evaluate the strength of the evidence examining non-genetic risk factors for gastric cancer.</p>
</sec>
<sec>
<title>Methods</title>
<p>PubMed, Web of Science, and the Cochrane Library were searched from inception to November 10, 2021 to identify meta-analyses of observational studies examining the association between environmental factors and GC risk. For each meta-analysis, the random effect size, 95% confidence interval, heterogeneity among studies, and evidence of publication bias were assessed; moreover, the evidence was graded using predefined criteria, and the methodological quality was evaluated using AMSTAR 2.</p>
</sec>
<sec>
<title>Results</title>
<p>A total of 137 associations were examined in 76 articles. Among these meta-analyses, 93 associations yielded significant estimates (<italic>p</italic> &#x0003C; 0.05). Only 10 associations had strong epidemiologic evidence, including 2 risk factors (waist circumference and bacon), and 8 protective factors (dietary total antioxidant capacity, vegetable fat, cruciferous vegetable, cabbage, total vitamin, vitamin A, vitamin C, and years of fertility); 26 associations had moderate quality of evidence; and the remaining 57 associations were rated as weak. Ninety-four (68.61%) associations showed significant heterogeneity. Twenty-five (18.25%) associations demonstrated publication bias.</p>
</sec>
<sec>
<title>Conclusions</title>
<p>In this comprehensive analysis, multiple associations were found between environmental factors and GC with varying levels of evidence. Healthy dietary habits and lifestyle patterns could reduce the risk for GC. However, further high-quality prospective studies are still necessary to draw more definitive conclusions.</p>
</sec></abstract>
<kwd-group>
<kwd>gastric cancer</kwd>
<kwd>risk factors</kwd>
<kwd>protective factors</kwd>
<kwd>comprehensive analysis</kwd>
<kwd>quality</kwd>
</kwd-group>
<counts>
<fig-count count="11"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="112"/>
<page-count count="13"/>
<word-count count="7635"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Background</title>
<p>The incidence of gastric cancer (GC) has gradually decreased in recent decades, mainly due to improved socioeconomic status, hygienic practices, and consequentially reduced Helicobacter pylori (HP) infection rates (<xref ref-type="bibr" rid="B1">1</xref>&#x02013;<xref ref-type="bibr" rid="B3">3</xref>). However, GC remains the fifth most common cancer and the third major cause of oncological mortality worldwide (<xref ref-type="bibr" rid="B4">4</xref>, <xref ref-type="bibr" rid="B5">5</xref>), and is responsible for over 1,000,000 new cases and approximately 80,000 deaths per year (<xref ref-type="bibr" rid="B4">4</xref>), which has posed a serious global public health burden. The etiology of GC is complicated and multifactorial; both genetic and environmental risk factors together with their interaction significantly contribute to its development (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>). A better understanding of these risk factors may improve the prediction and prevention of this condition.</p>
<p>Although many systematic reviews and meta-analyses have examined risk factors for GC (<xref ref-type="bibr" rid="B8">8</xref>), to our knowledge, there have been no systematic efforts to summarize and critically evaluate the evidence. Therefore, the aim of this comprehensive analysis is to provide a comprehensive overview and assess the strength, credibility, and classification of the existing epidemiological evidence examining the association between non-genetic factors and GC risk (<xref ref-type="bibr" rid="B9">9</xref>).</p>
</sec>
<sec sec-type="methods" id="s2">
<title>Methods</title>
<p>This study was registered in the International Prospective Register of Systematic Reviews (registration number: CRD42021290515). This study did not require ethical approval.</p>
<sec>
<title>Literature search and eligible criteria</title>
<p>Two observers (HYQ and TCY) independently and systematically searched PubMed, Web of Science, Cochrane Library from inception to November 10, 2021, to identify observational studies of systematic reviews and meta-analyses assessing the association between non-genetic risk factors and GC using the following search algorithm: (&#x0201C;Stomach Neoplasms&#x0201D; OR &#x0201C;Gastric Cancer&#x0201D; OR &#x0201C;Cancer, Gastric&#x0201D; OR &#x0201C;Cancers, Gastric&#x0201D; OR &#x0201C;Gastric Cancers&#x0201D; OR &#x0201C;Gastric Neoplasm&#x0201D; OR &#x0201C;Gastric Neoplasms&#x0201D; OR &#x0201C;Stomach Neoplasm&#x0201D; OR &#x0201C;Neoplasm, Stomach&#x0201D; OR &#x0201C;Neoplasms, Stomach&#x0201D; OR &#x0201C;Neoplasms, Gastric&#x0201D; OR &#x0201C;Neoplasm, Gastric&#x0201D; OR &#x0201C;Stomach Cancers&#x0201D; OR &#x0201C;Cancers, Stomach&#x0201D; OR &#x0201C;Cancer, Stomach&#x0201D; OR &#x0201C;Stomach Cancer&#x0201D; OR &#x0201C;Cancer of the Stomach&#x0201D;) AND (&#x0201C;systematic review&#x0201D; OR &#x0201C;meta-analysis&#x0201D;). The reference lists of retrieved eligible papers were further hand-searched to avoid missing other potentially related studies. Only articles published in English were included.</p>
<p>Articles were deemed qualified if they satisfied all of the following inclusion criteria: (1) the articles were systematic reviews and meta-analyses of observational studies (i.e., cohort and case-control and cross-sectional studies); (2) the study evaluated the association of environmental (non-genetic) factors and GC risk, but not for screening, diagnostic, prognostic purposes; and (3) the study provided enough data to perform the analyses. The title and abstract of all eligible papers were initially screened, and then the full text of possible qualified articles was retrieved for further perusal based on the pre-established inclusion and exclusion criteria. Disagreements between two investigators were settled through a discussion. If multiple meta-analysis examined the identical scientific issue, we chose the largest number of studies to avoid repeated evaluation of the same primary studies (<xref ref-type="bibr" rid="B10">10</xref>, <xref ref-type="bibr" rid="B11">11</xref>).</p>
</sec>
<sec>
<title>Data extraction</title>
<p>From each included meta-analysis, two researchers (HYQ and TCY) independently extracted the following data: the examined risk factors, the first author&#x00027;s name, year of publication, the epidemiological design and number of included studies, and the number of participants and cases. The study-specific relative risk estimates [i.e., relative risks (RRs), odds ratios (ORs), and hazard ratios (HRs) together with their corresponding 95% confidence intervals (CI)], heterogeneity, and publication bias for every risk factor were also collected in each study. Divergence during data extraction was clarified by discussion until a consensus was reached.</p>
</sec>
<sec>
<title>Assessment of methodological quality</title>
<p>Two researchers (HYQ and TCY) independently appraised the methodological quality of all included systematic reviews using the updated 16-item AMSTAR 2 instrument (a measurement tool for assessing the methodological quality of systematic reviews) (<xref ref-type="bibr" rid="B12">12</xref>). This tool is used to classify the methodological quality into four grades: high, moderate, low, and critically low. No or only one non-critical flaw is considered high quality, more than one non-critical defect is considered moderate quality, only one critical defect with or without non-critical flaws is low quality, and more than one critical defect with or without non-critical flaws is considered critically low quality. Any differences between the AMSTARS 2 scores were resolved through a discussion or arbitration by the third investigator (LDL).</p>
</sec>
<sec>
<title>Evaluation of the evidence quality</title>
<p>Two authors (HYQ and TCY) independently assessed the strength of the epidemiologic evidence using the following criteria (<xref ref-type="bibr" rid="B11">11</xref>, <xref ref-type="bibr" rid="B13">13</xref>, <xref ref-type="bibr" rid="B14">14</xref>):</p>
<p>(1) precision of the estimate (<italic>p</italic>-value &#x0003C;0.001 (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>), a threshold related to significantly fewer false-positive results, and &#x0003E;1,000 cases), (2) the heterogeneity between studies was not relatively large (I<sup>2</sup> &#x0003C;50% and <italic>p</italic>-value of Cochran Q test&#x0003E;0.10), and (<xref ref-type="bibr" rid="B3">3</xref>) no evidence of small-study effects (<italic>p</italic>-value of Egger&#x00027;s test&#x0003E;0.10). The strength of the epidemiologic evidence was classified as high (when all of these criteria were met), moderate (when a maximum of 1 criterion was not met and <italic>p</italic>-value &#x0003C; 0. 001 was satisfied), or weak (in other cases, <italic>p</italic>-value &#x0003C; 0.05). When the <italic>p</italic>-value was not directly reported, it was recalculated from the 95% confidence interval of the pooled effect estimate using an established method (<xref ref-type="bibr" rid="B17">17</xref>). In case of doubt during the evaluation of evidence quality, discrepancies were settled through arbitration with a third investigator (LDL).</p>
</sec>
<sec>
<title>Data synthesis and analysis</title>
<p>Based on the extracted raw data from every included study, we reanalyzed and presented the random-effects estimate whenever the fixed-effects model was initially used (<xref ref-type="bibr" rid="B14">14</xref>). And in the case of missing measures, we calculated them when enough data were available. A <italic>p</italic>-value of the pooled estimate of effect size of &#x0003C; 0.05 was deemed significant. I<sup>2</sup> and Q test was used to determine the heterogeneity (<xref ref-type="bibr" rid="B18">18</xref>) among studies, while Egger&#x00027;s test was utilized to evaluate the small-study effects (<xref ref-type="bibr" rid="B19">19</xref>); a <italic>p</italic>-value of &#x0003C; 0.10 (Q test) indicated a significant heterogeneity and a publication bias. Values (I<sup>2</sup> test) exceeding 50% were generally considered to indicate high heterogeneity. All <italic>p</italic>-values were two tailed, and all statistical analyses were performed using Stata version 16.0.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Characteristics of the included studies</title>
<p>Overall, the initial search identified a total of 8,347 articles (2,414 from PubMed, 5,736 from Web of Science, and 197 from the Cochrane Library), of which 76 were finally deemed eligible (<xref ref-type="bibr" rid="B20">20</xref>&#x02013;<xref ref-type="bibr" rid="B95">95</xref>). The process of selecting contained meta-analyses is displayed in <xref ref-type="fig" rid="F1">Figure 1</xref>, while the general characteristics of the included eligible articles are summarized in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>. The publication dates of contained studies ranged from 2008 to 2021. Among the meta-analyses reported in our study, the median number of original articles included in each meta-analysis was 12 (range: 2&#x02013;73), the median number of cases was 4,745 (range: 51&#x02013;137,451), and the number of cases was &#x0003E;1,000 in 113 (82.48%) meta-analyses. All 76 articles examined 112 unique risk factors and 137 associations, among these associations, 93 (67.88%) reported significant summary effects with a <italic>p</italic>-value of &#x0003C;0.05, while 47 (34.3%) reported a <italic>p</italic>-value of &#x0003C;0.001 (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table S1</xref>).</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Flow diagram for literature search and selection process.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0001.tif"/>
</fig>
</sec>
<sec>
<title>Anthropometric indices</title>
<p>Obesity is a well-recognized risk factor for multiple adverse health outcomes. Waist circumference and waist&#x02013;to&#x02013;hip ratio were associated with an increased risk of GC in the highest vs. lowest comparisons (RR 1.48; 1.24&#x02013;1.78 and RR 1.33; 1.04&#x02013;1.70, respectively) (<xref ref-type="bibr" rid="B20">20</xref>). Similarly, a higher body mass index (&#x02265;30 vs. 18.5-25) was also associated with GC (OR 1.13; 1.03&#x02013;1.24) (<xref ref-type="bibr" rid="B22">22</xref>) (<xref ref-type="fig" rid="F2">Figure 2</xref>).</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to anthropometric indices. BMI, body mass index; HvL, highest vs. lowest; NA, not applicable; red dots represent risk factors; blue dots represent protective factors; The strength of the epidemiologic evidence was rated as high (&#x02295;&#x02295;&#x02295;), moderate (&#x02295;&#x02295;), weak (&#x02295;).</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0002.tif"/>
</fig>
</sec>
<sec>
<title>Dietary intake</title>
<p>The Mediterranean diet (MedDiet) and dietary total antioxidant capacity (D-TAC) were associated with significant reductions in GC risk for the highest vs. lowest comparisons (RR 0.7; 0.61&#x02013;0.8 and RR 0.63; 0.53&#x02013;0.73; respectively) (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B26">26</xref>). Fiber intake was inversely associated with GC (<xref ref-type="bibr" rid="B28">28</xref>), whereas, refined grain consumption of the highest dosage was related to a significantly increased risk of GC (OR 1.36; 1.21&#x02013;1.54) (<xref ref-type="bibr" rid="B30">30</xref>). Intake of meat, particularly red and processed meat was associated with GC (<xref ref-type="bibr" rid="B34">34</xref>, <xref ref-type="bibr" rid="B94">94</xref>). High salt consumption, especially salt-preserved foods, could increase the GC risk (<xref ref-type="bibr" rid="B36">36</xref>, <xref ref-type="bibr" rid="B37">37</xref>). Fruit and vegetable intake were widely reported as protective factors for GC (<xref ref-type="bibr" rid="B40">40</xref>, <xref ref-type="bibr" rid="B41">41</xref>, <xref ref-type="bibr" rid="B43">43</xref>); of note, vegetable fat also had beneficial effects on GC (RR 0.55; 0.41&#x02013;0.74) (<xref ref-type="bibr" rid="B32">32</xref>). Heavy alcohol drinking and chili intake might increase the risk of GC (<xref ref-type="bibr" rid="B48">48</xref>, <xref ref-type="bibr" rid="B49">49</xref>), but no association between tea and GC was found (<xref ref-type="bibr" rid="B50">50</xref>) (<xref ref-type="fig" rid="F3">Figure 3</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to dietary intake. DII, dietary inflammatory index; D-TAC, dietary total antioxidant capacity.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0003.tif"/>
</fig>
</sec>
<sec>
<title>Micronutrients</title>
<p>Higher vitamin consumption was associated with reduced GC risk (RR 0.73; 0.68&#x02013;0.78) (<xref ref-type="bibr" rid="B55">55</xref>), especially antioxidant vitamins (vitamin A, vitamin C, vitamin E, &#x003B2;-carotene, and &#x003B1;-carotene). An inverse association between total polyphenol intake and GC was also found (OR 0.67; 0.54&#x02013;0.81, for the highest vs. lowest intake comparisons) (<xref ref-type="bibr" rid="B62">62</xref>) (<xref ref-type="fig" rid="F4">Figure 4</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to micronutrients.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0004.tif"/>
</fig>
</sec>
<sec>
<title>Use of medication therapy</title>
<p>Regular proton pump inhibitors (PPI) use was associated with GC (RR 1.78; 1.38&#x02013;2.31) (<xref ref-type="bibr" rid="B66">66</xref>). Conversely, regular aspirin use could reduce the risk of GC (RR 0.6; 0.51&#x02013;0.82) (<xref ref-type="bibr" rid="B67">67</xref>). In addition, statin use and menopausal hormone therapy might also be related to a decreased risk of GC (OR 0.65; 0.45&#x02013;0.93 and RR 0.77; 0.64&#x02013;0.92, respectively) (<xref ref-type="bibr" rid="B71">71</xref>, <xref ref-type="bibr" rid="B72">72</xref>) (<xref ref-type="fig" rid="F5">Figure 5</xref>).</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to use of medication. PPI, proton pump inhibitors.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0005.tif"/>
</fig>
</sec>
<sec>
<title>Lifestyle</title>
<p>Smoking can be linked to the development of many cancers, including GC (<xref ref-type="bibr" rid="B73">73</xref>, <xref ref-type="bibr" rid="B74">74</xref>). Physically active people were protected from subsequent GC (RR 0.81; 0.73&#x02013;0.89) (<xref ref-type="bibr" rid="B76">76</xref>). Higher toothbrushing frequency and refrigerator use also reduced the risk of GC (OR 0.84; 0.77&#x02013;0.92 and OR 0.7; 0.56&#x02013;0.88, respectively) (<xref ref-type="bibr" rid="B77">77</xref>, <xref ref-type="bibr" rid="B78">78</xref>) (<xref ref-type="fig" rid="F6">Figure 6</xref>).</p>
<fig id="F6" position="float">
<label>Figure 6</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to use of lifestyle.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0006.tif"/>
</fig>
</sec>
<sec>
<title>Pre-existing medical history</title>
<p>Depression was associated with an increased GC risk (OR 1.84; 1.61&#x02013;2.09) (<xref ref-type="bibr" rid="B79">79</xref>). Non-alcoholic fatty liver disease (NAFLD) could significantly increase the development risk of various extrahepatic cancers, including GC (OR 1.74; 1.03&#x02013;2.95) (<xref ref-type="bibr" rid="B80">80</xref>). Based on the contribution of autoimmunity to gastric carcinogenesis, autoimmune diseases (e.g., systemic lupus erythematosus, pernicious anemia and diabetes mellitus, type 1) were closely associated with an increased risk of GC (RR 1.34; 1.05&#x02013;1.72; RR 2.84; 2.30&#x02013;3.50; RR 1.41; 1.2&#x02013;1.67, respectively) (<xref ref-type="bibr" rid="B81">81</xref>, <xref ref-type="bibr" rid="B83">83</xref>) (<xref ref-type="fig" rid="F7">Figure 7</xref>).</p>
<fig id="F7" position="float">
<label>Figure 7</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to pre-existing medical history. NAFLD, non-alcoholic fatty liver disease; SLE, systemic lupus erythematosus; IBD, inflammatory bowel disease; GDM, gestational diabetes mellitus.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0007.tif"/>
</fig>
</sec>
<sec>
<title>Viral or bacterial infection</title>
<p>In addition to well-recognized HP and Epstein-Barr virus, other viruses (e.g., hepatitis B virus, hepatitis C virus, human cytomegalovirus, human papillomavirus and John Cunningham virus) were also associated with a higher incidence of GC (<xref ref-type="bibr" rid="B86">86</xref>&#x02013;<xref ref-type="bibr" rid="B89">89</xref>) (<xref ref-type="fig" rid="F8">Figure 8</xref>).</p>
<fig id="F8" position="float">
<label>Figure 8</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to viral or bacterial infection. HP, Helicobacter pylori; EBV, Epstein-Barr virus; HBV, hepatitis B virus; HCV, hepatitis C virus; HCMV, human cytomegalovirus; HPV, human papillomavirus; HTLV-1, human T-cell lymphotropic virus type 1; JCV, John Cunningham virus.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0008.tif"/>
</fig>
</sec>
<sec>
<title>Other factors</title>
<p>A strong inverse association was found between socioeconomic position indicators (educational level and household income) and GC risk (OR 0.60; 0.44&#x02013;0.84 and OR 0.65; 0.48&#x02013;0.89, respectively) (<xref ref-type="bibr" rid="B90">90</xref>). Of note, we found that blood group O and longer duration of fertility were protective factors of GC, conversely, blood group A was associated with a higher GC risk (<xref ref-type="bibr" rid="B72">72</xref>, <xref ref-type="bibr" rid="B91">91</xref>) (<xref ref-type="fig" rid="F9">Figure 9</xref>).</p>
<fig id="F9" position="float">
<label>Figure 9</label>
<caption><p>Forest plot: summary effect estimates of meta-analyses reporting associations between GC and factors pertaining to other factors. PM2.5, particulate matter with a diameter of 2.5 &#x003BC;m or less.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0009.tif"/>
</fig>
</sec>
<sec>
<title>Heterogeneity and small study effects</title>
<p>With regard to heterogeneity, in the 137 unique meta-analyses, only 43 (31.39%) associations showed absence of heterogeneity (I<sup>2</sup> &#x0003C; 50% and <italic>p-</italic>value of Cochran Q test &#x02265; 0.10), while the remaining 94 (68.61%) associations indicated significant heterogeneity (I<sup>2</sup> &#x02265; 50% or <italic>p</italic>-value of Cochran Q test &#x0003C; 0.10). In terms of publication bias, 110 (80.29%) meta-analyses showed no evidence of significant small-study effects (<italic>p</italic>-value &#x02265; 0.10 of Egger&#x00027;s test), whereas 25 (18.25%) meta-analyses demonstrated publication bias (<italic>p</italic>-value &#x0003C; 0.10 of Egger&#x00027;s test). With regard to the associations of GC with fiber intake (10 g/d increment) (<xref ref-type="bibr" rid="B28">28</xref>) and HTLV-1 infection (<xref ref-type="bibr" rid="B89">89</xref>), small-study effects were not applicable as only 2 observational studies were included in each meta-analysis.</p>
</sec>
<sec>
<title>Quality assessment of meta-analyses</title>
<p>The methodological qualities of the 76 included articles were assessed and graded using the 16-item AMSTAR2 tool (<xref ref-type="supplementary-material" rid="SM2">Supplementary Table S2</xref>); three (3.95%) studies were determined to have low methodological quality, while the other 73 (96.05%) studies were determined to have critically low methodological quality (<xref ref-type="fig" rid="F10">Figure 10</xref>). Based on the AMSTAR 2 scores, none of the eligible articles had high or moderate methodological quality. The most common critical flaws were as follows: lack of registered protocol (<italic>n</italic> = 64, 84.21%), incomplete literature search (<italic>n</italic> = 75, 98.68%), and the absence of list of excluded studies (<italic>n</italic> = 64, 84.21%).</p>
<fig id="F10" position="float">
<label>Figure 10</label>
<caption><p>Map of results of AMSTAR 2 scores.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0010.tif"/>
</fig>
</sec>
<sec>
<title>Strength of epidemiologic evidence</title>
<p>The outcomes of the epidemiologic evidence measurement are presented in <xref ref-type="supplementary-material" rid="SM3">Supplementary Table S3</xref>. Among the 93 statistically significant associations, only 10 (10.75%) showed high epidemiologic evidence for an association with GC according to the abovementioned prespecified credibility criteria (with &#x0003E;1,000 cases, <italic>p</italic>-value of &#x0003C; 0.001, and absence of large heterogeneity and small-study effects), including two risk factors (waist circumference and bacon) and eight protective factors (D-TAC, vegetable fat, cruciferous vegetable, cabbage, total vitamin, vitamin A [HvL], vitamin C [100 mg/d increment], and years of fertility) (<xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B55">55</xref>, <xref ref-type="bibr" rid="B56">56</xref>, <xref ref-type="bibr" rid="B72">72</xref>, <xref ref-type="bibr" rid="B94">94</xref>). A total of 26 (27.96%) associations demonstrated moderate epidemiologic evidence, the remaining 57 (61.29%) associations presented weak epidemiological evidence (<xref ref-type="fig" rid="F11">Figure 11</xref>).</p>
<fig id="F11" position="float">
<label>Figure 11</label>
<caption><p>Map of results of epidemiologic evidence assessment.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpubh-10-892468-g0011.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>In this comprehensive analysis, 76 meta-analyses of observational studies were identified and appraisal of current evidence that examined the association of GC with various environmental risk factors was performed. All 137 environmental associations, covering anthropometric indices, dietary intake, micronutrients, use of medication, lifestyle, pre-existing medical history, viral or bacterial infection, and others, were assessed. Among these, two risk factors (waist circumference and bacon) and eight protective factors (D-TAC, vegetable fat, cruciferous vegetable, cabbage, total vitamin, vitamin A, vitamin C, and years of fertility) yielded high epidemiologic evidence without any evidence of bias (<xref ref-type="bibr" rid="B20">20</xref>, <xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B32">32</xref>, <xref ref-type="bibr" rid="B43">43</xref>, <xref ref-type="bibr" rid="B55">55</xref>, <xref ref-type="bibr" rid="B56">56</xref>, <xref ref-type="bibr" rid="B72">72</xref>, <xref ref-type="bibr" rid="B94">94</xref>). However, we cannot confirm if other connections are not meaningful, and some uncertainties still need to be evaluated further.</p>
<p>The association between waist circumference and increased risk of GC was supported by high epidemiologic evidence (<xref ref-type="bibr" rid="B20">20</xref>), indicating that abdominal obesity plays a major role in the development of GC, and this is consistent with previous studies (<xref ref-type="bibr" rid="B96">96</xref>&#x02013;<xref ref-type="bibr" rid="B98">98</xref>). The potential molecular mechanism of carcinogenesis is as follows: the metabolically active visceral adipose tissues promote the production of inflammatory mediators and cytokines (e.g., TNF-&#x003B1; and leptin), inhibit the secretion of adiponectin, and facilitate the development of insulin resistance (<xref ref-type="bibr" rid="B99">99</xref>, <xref ref-type="bibr" rid="B100">100</xref>) and subsequent hyperinsulinemia to partially promote carcinogenesis by stimulating the increase in the expression of insulin-like growth factor (IGF-1) (<xref ref-type="bibr" rid="B101">101</xref>).</p>
<p>Of note, more than half of the associations examined a broad variety of dietary factors, which revealed the current direction of this line of research. The MedDiet is a recognized healthy dietary pattern, characterized by relatively high consumption of fruits, vegetables, legumes, and olive oil, moderate intake of dairy products and fish, and very limited intake of red meat and processed meat products (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B102">102</xref>). Our results showed that the MedDiet is inversely associated with GC risk by 30% (<xref ref-type="bibr" rid="B23">23</xref>). Fruits and vegetables are rich sources of dietary fiber and antioxidant vitamins. Higher consumption of dietary fiber increases stool bulk, thereby diluting and slowing the absorption of potential carcinogens (<xref ref-type="bibr" rid="B103">103</xref>). Fiber can also be fermented into short-chain fatty acids by gut microbiota to exert antitumor effects (<xref ref-type="bibr" rid="B28">28</xref>). That is why a higher intake of refined grains increases the risk of GC (<xref ref-type="bibr" rid="B30">30</xref>). Antioxidant vitamins can scavenge free radicals, enhance antioxidative capacity and reduce cell oxidative damage (<xref ref-type="bibr" rid="B104">104</xref>). Potential carcinogens (e.g., N-nitroso compounds, polycyclic aromatic hydrocarbons and heterocyclic aromatic amines) and lipid peroxidation may explain the positive association between excessive red and processed meat intake and GC (<xref ref-type="bibr" rid="B34">34</xref>). Pickled foods, as a potential source of nitrosamines, are associated with a higher GC risk (<xref ref-type="bibr" rid="B37">37</xref>). Heavy alcohol drinking is closely related to GC, mainly due to the oxidative stress and DNA damage induced by its metabolite, acetaldehyde, and the direct damaging effect of ethanol on gastric mucosa (<xref ref-type="bibr" rid="B49">49</xref>).</p>
<p>With regard to medication therapy, long-term use of PPIs could increase GC risk, as supported by moderate epidemiologic evidence, mainly due to the accelerating progression of HP-related atrophic gastritis- and hypergastrinemia-promoting enterochromaffin-like cell hyperplasia (<xref ref-type="bibr" rid="B105">105</xref>). However, based on our findings, aspirin showed moderate epidemiologic evidence of GC- preventive effects, likely owing to the inhibition of cyclooxygenase-2 (COX-2) (<xref ref-type="bibr" rid="B67">67</xref>). In terms of pre-existing medical conditions, depression, pernicious anemia, and type 1 diabetes mellitus presented an increased risk of GC with moderate credibility. Depression can degrade the immune and endocrine systems, thus reducing resistance to cancer (<xref ref-type="bibr" rid="B106">106</xref>). Depression can also promote the secretion of glucocorticoids due to the influence of the hypothalamus&#x02013;pituitary&#x02013;adrenal axis, causing gastric mucosal erosion and ulcers (<xref ref-type="bibr" rid="B107">107</xref>). The positive association between pernicious anemia and GC is mainly due to the destruction of acid-producing parietal cells (<xref ref-type="bibr" rid="B108">108</xref>).</p>
<p>The estimated 60 well-established carcinogens found in cigarette smoke could explain the positive association between smoking and GC risk (<xref ref-type="bibr" rid="B109">109</xref>). Moderate credibility indicated that the risk of GC was increased in individuals with blood group A, but was significantly reduced in individuals with blood group O. Individuals with blood group A is more susceptible to GC partly due to the reduced immune system&#x00027;s response to tumors and the increased risk of pernicious anemia (<xref ref-type="bibr" rid="B110">110</xref>) and HP infection (<xref ref-type="bibr" rid="B111">111</xref>). The longer duration of fertility showed highly credible evidence of an inverse association with GC, mainly owing to the effect of estrogen (<xref ref-type="bibr" rid="B72">72</xref>).</p>
<p>Most of the assessed associations could not show high epidemiological evidence due to the significant heterogeneity and/or small-study effects. Heterogeneity usually indicates the presence of bias in some primary studies, but might also be due to the real differences among studies. Genuine heterogeneity might play a role in the field of GC, including the difference in exposure assessment, the mixture of cohort and case-control studies in some meta-analyses, differential association of risk factors due to geographical heterogeneity, and so on. As positive results are more likely to be published compared with null results, and the study participants may be a small portion of the actual population with the disease, the probability of small-study effects should be taken into consideration. The reported associations with GC need to be explained with caution, particularly in meta-analyses with a relatively small number of included studies; the heterogeneity and publication bias among researches are evident.</p>
</sec>
<sec id="s5">
<title>Strengths and limitations</title>
<p>Our study has several strengths. This comprehensive analysis was the first to provide a comprehensive overview of the evidence to evaluate the association of non-genetic factors with GC risk, although several studies reported the risk factors of GC. Then, the systematic literature search, article selection, and data extraction were conducted by two independent researchers. Additionally, the AMSTAR 2 tool was utilized to appraise the methodological quality of the eligible systematic reviews. Furthermore, the epidemiologic evidence was graded in accordance with the predefined criteria including the evaluation of the estimate precision, heterogeneity, and publication bias.</p>
<p>Nevertheless, our study has several limitations. First, only published meta-analyses of observational researches were included; thus, other risk factors with enough evidence that have not yet been evaluated by meta-analytic quantitative synthesis were possibly overlooked. Second, the quality of component meta-analyses was not evaluated as it exceeded the range reported in our study, and meta-analyses should be conducted by the researchers of the primary studies. Third, the majority of included meta-analyses showed heterogeneity, and the observational investigations were prone to selection and recall biases, especially case-control studies. Fourth, the systematic reviews and meta-analyses contained in our study were only published in English; thus, the possible missing information that were published in other languages might affect the evaluation results.</p>
</sec>
<sec sec-type="conclusions" id="s6">
<title>Conclusions</title>
<p>In conclusion, developing a healthier dietary (e.g., MedDiet) and lifestyle pattern along with promoting physical activity to prevent obesity could hopefully reduce the incidence of GC in the near future. However, further high-quality prospective studies excluding potential residual confounders are needed; the application of reporting guidelines (e.g., STROBE) (<xref ref-type="bibr" rid="B112">112</xref>) and registration of hypothesis-testing observational studies may be necessary to improve the credibility of evidence. Updated methodologically robust meta-analyses are also needed to better understand the association of GC with these factors and draw firmer conclusions.</p>
</sec>
<sec sec-type="data-availability" id="s7">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s10">Supplementary material</xref>, further inquiries can be directed to the corresponding author.</p>
</sec>
<sec sec-type="author-contributions" id="s8">
<title>Author contributions</title>
<p>YH and XG contributed to the concept and design of the comprehensive analysis. YH, CT, and DL collected and analyzed the data. YH and HZ drafted the manuscript. XG revised the manuscript. All authors read and approved the final manuscript to be published.</p>
</sec>
</body>
<back>
<ack><p>We would like to appreciate all authors of the original meta-analysis that were included in this comprehensive analysis.</p>
</ack>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s9">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s10">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpubh.2022.892468/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpubh.2022.892468/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Table_1.DOCX" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_2.DOCX" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
<supplementary-material xlink:href="Table_3.DOCX" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/>
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