<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3-mathml3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2026.1738812</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Ultrasound treatment enhances tomato drought resistance from germination to seedling stage</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Nogueira</surname><given-names>Ant&#xf3;nio</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="investigation" vocab-term-identifier="https://credit.niso.org/contributor-roles/investigation/">Investigation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; original draft" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-original-draft/">Writing &#x2013; original draft</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="visualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/visualization/">Visualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="software" vocab-term-identifier="https://credit.niso.org/contributor-roles/software/">Software</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Data curation" vocab-term-identifier="https://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="validation" vocab-term-identifier="https://credit.niso.org/contributor-roles/validation/">Validation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="methodology" vocab-term-identifier="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Teixeira</surname><given-names>Ant&#xf3;nio</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>*</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/952255/overview"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="software" vocab-term-identifier="https://credit.niso.org/contributor-roles/software/">Software</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="methodology" vocab-term-identifier="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="supervision" vocab-term-identifier="https://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="validation" vocab-term-identifier="https://credit.niso.org/contributor-roles/validation/">Validation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="visualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/visualization/">Visualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Data curation" vocab-term-identifier="https://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Formal analysis" vocab-term-identifier="https://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Martins</surname><given-names>Joana</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/560352/overview"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="visualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/visualization/">Visualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Project-administration" vocab-term-identifier="https://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="validation" vocab-term-identifier="https://credit.niso.org/contributor-roles/validation/">Validation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="methodology" vocab-term-identifier="https://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="supervision" vocab-term-identifier="https://credit.niso.org/contributor-roles/supervision/">Supervision</role>
</contrib>
<contrib contrib-type="author">
<name><surname>Ger&#xf3;s</surname><given-names>Hern&#xe2;ni</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/320623/overview"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Data curation" vocab-term-identifier="https://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="conceptualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="visualization" vocab-term-identifier="https://credit.niso.org/contributor-roles/visualization/">Visualization</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="validation" vocab-term-identifier="https://credit.niso.org/contributor-roles/validation/">Validation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="resources" vocab-term-identifier="https://credit.niso.org/contributor-roles/resources/">Resources</role>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Puga</surname><given-names>H&#xe9;lder</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>*</sup></xref>
<xref ref-type="author-notes" rid="fn003"><sup>&#x2020;</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2052373/overview"/>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Formal analysis" vocab-term-identifier="https://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Project-administration" vocab-term-identifier="https://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="resources" vocab-term-identifier="https://credit.niso.org/contributor-roles/resources/">Resources</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="supervision" vocab-term-identifier="https://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="validation" vocab-term-identifier="https://credit.niso.org/contributor-roles/validation/">Validation</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Writing &#x2013; review &amp; editing" vocab-term-identifier="https://credit.niso.org/contributor-roles/writing-review-editing/">Writing &#x2013; review &amp; editing</role>
<role vocab="credit" vocab-identifier="https://credit.niso.org/" vocab-term="Funding acquisition" vocab-term-identifier="https://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
</contrib>
</contrib-group>
<aff id="aff1"><label>1</label><institution>CMEMS&#x2013;UMinho - Centre for Microelectromechanical Systems, University of Minho</institution>, <city>Guimar&#xe3;es</city>,&#xa0;<country country="pt">Portugal</country></aff>
<aff id="aff2"><label>2</label><institution>CBMA&#x2013;UMinho - Centre of Molecular and Environmental Biology, Department of Biology, University of Minho</institution>, <city>Braga</city>,&#xa0;<country country="pt">Portugal</country></aff>
<aff id="aff3"><label>3</label><institution>CEB&#x2013;UMinho - Centre of Biological Engineering, Department of Engineering, University of Minho</institution>, <city>Braga</city>,&#xa0;<country country="pt">Portugal</country></aff>
<author-notes>
<corresp id="c001"><label>*</label>Correspondence: Ant&#xf3;nio Teixeira, <email xlink:href="mailto:antonio.teixeira@bio.uminho.pt">antonio.teixeira@bio.uminho.pt</email>; H&#xe9;lder Puga, <email xlink:href="mailto:puga@dem.uminho.pt">puga@dem.uminho.pt</email></corresp>
<fn fn-type="other" id="fn003">
<label>&#x2020;</label>
<p>ORCID: Ant&#xf3;nio Nogueira, <uri xlink:href="https://orcid.org/0000-0002-6193-7716">orcid.org/0000-0002-6193-7716</uri>; Ant&#xf3;nio Teixeira, <uri xlink:href="https://orcid.org/0000-0003-1942-7955">orcid.org/0000-0003-1942-7955</uri>; Joana Martins, <uri xlink:href="https://orcid.org/0000-0003-1166-522X">orcid.org/0000-0003-1166-522X</uri>; Hern&#xe2;ni Ger&#xf3;s, <uri xlink:href="https://orcid.org/0000-0002-3040-4095">orcid.org/0000-0002-3040-4095</uri>; H&#xe9;lder Puga, <uri xlink:href="https://orcid.org/0000-0002-1121-6793">orcid.org/0000-0002-1121-6793</uri></p></fn>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-02-10">
<day>10</day>
<month>02</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2026</year>
</pub-date>
<volume>17</volume>
<elocation-id>1738812</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>11</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>01</month>
<year>2026</year>
</date>
<date date-type="rev-recd">
<day>19</day>
<month>01</month>
<year>2026</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2026 Nogueira, Teixeira, Martins, Ger&#xf3;s and Puga.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Nogueira, Teixeira, Martins, Ger&#xf3;s and Puga</copyright-holder>
<license>
<ali:license_ref start_date="2026-02-10">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>Drought stress poses a major threat to tomato seed germination and early seedling growth. These critical stages for the establishment of a successful crop are compromised by drought, which disrupts water uptake, impairs metabolic functions, and induces oxidative damage. As a cornerstone of global agriculture, tomato (<italic>Solanum lycopersicum</italic>) is increasingly vulnerable to these environmental pressures during its early development stages. With climate change amplifying the frequency and intensity of droughts, these challenges are growing, thereby threatening agricultural productivity worldwide. This study investigates the efficacy of ultrasound-assisted seed treatment as a novel strategy to mitigate drought effects, using osmotic stress induced by D-mannitol (ranging from 0 to &#x2013;0.75 MPa). Tomato seeds were treated with multifrequency and multimode ultrasound technology (19.8 kHz, 200 W, 7.5 min) and evaluated for germination, seedling vigor, and biochemical responses under controlled conditions. Results demonstrate that ultrasound significantly enhances the germination percentage (up to 34% at &#x2013;0.75 MPa) and seedling emergence (up to 36% at &#x2013;0.50 MPa), while reducing germination time by up to 17% under high osmotic stress (&#x2013;0.50 and &#x2013;0.75 MPa). Moreover, ultrasound significantly increased the seedling vigor index I and chlorophyll content (up to 50% at &#x2212;0.50 MPa). Superoxide dismutase and catalase activity in seeds increased by up to 45% and 77%, respectively, with similar values observed in seedlings. Total antioxidant activity (DPPH, ABTS, FRAP) increased in seeds and seedlings by up to 70% (under all conditions). Ultrasound-treated seeds exhibited elevated malondialdehyde (MDA) levels (up to 31% at &#x2013;0.75 MPa), indicating an initial mechanical stress, while the resulting seedlings showed a reduction of MDA in all conditions (up to 48%), suggesting enhanced membrane stability over time. Principal component analysis and correlation analysis revealed distinct physiological and biochemical trait variations, with ultrasound effects more pronounced in seedlings. These findings highlight ultrasound&#x2019;s potential to activate adaptive mechanisms, counteracting drought-induced oxidative damage and improving early plant performance. This scalable, eco-friendly technique offers a promising alternative to conventional priming methods.</p>
</abstract>
<kwd-group>
<kwd>antioxidant capacity</kwd>
<kwd>drought stress</kwd>
<kwd>seed germination</kwd>
<kwd>seedling vigor</kwd>
<kwd>ultrasound treatment</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. This work was supported by Funda&#xe7;&#xe3;o para a Ci&#xea;ncia e Tecnologia (FCT), under the strategic program UIDB/04436/2020 and UIDB/BIA/04050/2020. The work was also supported by FCT, CCDR-N (Norte Portugal Regional Coordination and Development Commission) and European Funds (FEDER/POCI/COMPETE2020) through the project.</funding-statement>
</funding-group>
<counts>
<fig-count count="6"/>
<table-count count="2"/>
<equation-count count="13"/>
<ref-count count="73"/>
<page-count count="16"/>
<word-count count="8595"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Plant Abiotic Stress</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Tomato (<italic>Solanum lycopersicum</italic>) is a widely consumed fruit (commonly treated as a vegetable in culinary contexts) that plays a crucial role in human nutrition. It is the most widely grown vegetable in the global production system, with an annual production of approximately 186 million tons reported in 2022 (<xref ref-type="bibr" rid="B61">Tiwari et&#xa0;al., 2022</xref>). Tomatoes are rich in nutrients and bioactive compounds, including proteins, amino acids, fatty acids, vitamin C, potassium, folic acid, carotenoids, and dietary fiber (<xref ref-type="bibr" rid="B36">Kumar et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B18">Collins et&#xa0;al., 2022</xref>).</p>
<p>Drought, water availability, temperature, salinity, and environmental contaminants are key factors influencing crop performance, significantly affecting plant growth, metabolism, and overall yield. Drought is the most devastating abiotic stress, significantly hindering global agricultural productivity (<xref ref-type="bibr" rid="B35">Kopeck&#xe1; et&#xa0;al., 2023</xref>). Its prevalence is exacerbated by global climate change, leading to excessive evapotranspiration, unpredictable precipitation patterns, and prolonged periods of water scarcity, thereby threatening sustainable crop yield and quality worldwide (<xref ref-type="bibr" rid="B37">Li et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B41">Lobell et&#xa0;al., 2011</xref>). For example, drought-induced economic losses in the EU and UK have been estimated at approximately &#x20ac;9 billion, with up to 60% of these losses attributed to the agricultural sector in certain regions (<xref ref-type="bibr" rid="B12">Cammalleri et&#xa0;al., 2020</xref>). This impact is expected to escalate in the coming decades due to the intensifying effects of climate change and forecasts indicating that by 2050, nearly half of the world&#x2019;s arable land will face drought stress (<xref ref-type="bibr" rid="B33">Kaya et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B44">Marthandan et&#xa0;al., 2020</xref>).The germination phase and early seedling growth are particularly vulnerable under drought conditions, disrupting key physiological and metabolic processes (<xref ref-type="bibr" rid="B54">Saha et&#xa0;al., 2022</xref>). Crops such as tomato (<xref ref-type="bibr" rid="B32">Ishtiaq et&#xa0;al., 2023</xref>), rice (<xref ref-type="bibr" rid="B4">Ali et&#xa0;al., 2004</xref>) and wheat (<xref ref-type="bibr" rid="B23">Duan et&#xa0;al., 2025</xref>) have shown significant declines in germination rates and seedling vigor when exposed to water-deficient environments. Prolonged drought stress disrupts critical physiological processes, including photosynthesis, nutrient uptake and translocation (e.g., nitrogen, phosphorus, potassium), ultimately reducing plant height, leaf area, and root proliferation. Furthermore, drought-induced oxidative stress generates excessive reactive oxygen species (ROS), such as hydroxyl radicals and hydrogen peroxide, causing lipid peroxidation, membrane damage, DNA and protein damage, and loss of cellular function. These cascading effects culminate in reduced crop yields and compromised quality, posing severe challenges for global food security, particularly in rainfed agricultural regions (<xref ref-type="bibr" rid="B56">Sharma et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B60">Tabassum et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B54">Saha et&#xa0;al., 2022</xref>).</p>
<p>Priming, an alternative to conventional breeding, includes techniques such as hydropriming, osmopriming, and chemical or hormonal priming, which can improve seed stress tolerance and enhance germination by reducing hydration time (<xref ref-type="bibr" rid="B44">Marthandan et&#xa0;al., 2020</xref>). Studies have shown that priming activates protective mechanisms against oxidative stress, increases enzyme activity, boosts metabolite production, and repairs DNA damage (<xref ref-type="bibr" rid="B30">Hussain et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B73">Zheng et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B44">Marthandan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B7">Aswathi et&#xa0;al., 2022</xref>). For instance, a study on drought-stressed tomato seeds demonstrated significant improvement in plant growth, chlorophyll content, and enzymatic activity of superoxide dismutase (SOD) and catalase (CAT), while reducing ROS and lipid peroxidation (<xref ref-type="bibr" rid="B32">Ishtiaq et&#xa0;al., 2023</xref>). Despite their potential, these techniques often require significant time and labor, and show variable effectiveness across different priming methods, crops and drought conditions (<xref ref-type="bibr" rid="B6">Ashraf and Foolad, 2005</xref>; <xref ref-type="bibr" rid="B59">Srivastava et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B62">Tu et&#xa0;al., 2022</xref>). This scenario has motivated interest in innovative methods such as ultrasound-assisted priming, which offers a more efficient and reliable alternative for improving seed quality and potentially boosting stress tolerance (<xref ref-type="bibr" rid="B49">Nogueira et&#xa0;al., 2023</xref>).</p>
<p>Ultrasound technology presents a scalable, cost-effective, and eco-friendly solution for improving seed performance and promoting sustainable agricultural practices. By generating high-intensity acoustic waves, ultrasound induces mechanical and cavitation effects that improve seed coat permeability and activate metabolic and biochemical processes that stimulate germination and seedling vigor (<xref ref-type="bibr" rid="B49">Nogueira et&#xa0;al., 2023</xref>, <xref ref-type="bibr" rid="B48">2025</xref>). Research has demonstrated ultrasound&#x2019;s ability to improve seed hydration and upregulate genes involved in water transport (aquaporins), as well as in hormone regulation (gibberellin and salicylic acid). Additionally, ultrasound has been shown to stimulate key enzymatic activities, including those of antioxidant enzymes (SOD and CAT) and starch hydrolysis (via <italic>&#x3b1;</italic>-amylase and <italic>&#x3b2;</italic>-amylase), as well as nutrient mobilization, while minimizing the production of ROS and reducing malondialdehyde (MDA) levels (<xref ref-type="bibr" rid="B67">Yaldagard et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B57">Silva et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B3">Alfalahi et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B27">Gong et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B48">Nogueira et&#xa0;al., 2025</xref>). These metabolic and biochemical alterations have been shown to improve germination rates as well as seedling growth and vigor across various crops (<xref ref-type="bibr" rid="B49">Nogueira et&#xa0;al., 2023</xref>). For example, a study on tomato reported a 43% increase in germination percentage, a 19% faster germination rate, enhanced seedling vigor, and reduced seedling emergence time, highlighting ultrasound as a promising alternative seed priming strategy (<xref ref-type="bibr" rid="B50">Nogueira et&#xa0;al., 2024</xref>).</p>
<p>Beyond tomato, increasing evidence indicates that ultrasound treatment can mitigate the adverse effects of drought or osmotic stress in other crop species. Ultrasound has been shown to improve the germination of castor bean seeds exposed to varying concentrations of polyethylene glycol 8000 (PEG) (<xref ref-type="bibr" rid="B8">Babaei et&#xa0;al., 2023</xref>) and to reduce oxidative damage in pepper seedlings by decreasing hydrogen peroxide and malondialdehyde accumulation while enhancing antioxidant enzyme activity under drought stress (<xref ref-type="bibr" rid="B66">Yakupo&#x11f;lu, 2023</xref>). However, to the best of our knowledge, the application of ultrasound seed treatment to enhance drought tolerance in tomato has not yet been investigated. Moreover, the temporal dynamics of oxidative stress responses induced by ultrasound from seeds to developing seedlings remain poorly understood.</p>
<p>The present study aims to evaluate the potential of ultrasound treatment to mitigate drought stress effects on tomato seed germination and early seedling performance. Additionally, the study investigates the underlying physiological and biochemical mechanisms, particularly oxidative defense responses, and their persistence into seedling development. To address these objectives, tomato seeds were subjected to simulated drought conditions using varying osmotic potentials of D-mannitol under <italic>in vitro</italic> conditions.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Seed materials</title>
<p>Commercially available seeds of tomato (<italic>Solanum lycopersicum</italic> var. cerasiforme) were purchased from a local market. The seeds were stored in a dry place at 20&#xb0;C until use.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Ultrasound processing</title>
<sec id="s2_2_1">
<label>2.2.1</label>
<title>Ultrasound instrumentation</title>
<p>The seed processing experiments were conducted on a laboratory scale using multifrequency, multimode, and modulated (MMM) technology (<xref ref-type="bibr" rid="B50">Nogueira et&#xa0;al., 2024</xref>). This system included a piezoelectric transducer, a booster, an acoustic waveguide, and a probe specifically designed and optimized for the system&#x2019;s functionality, featuring oscillation capabilities that allow various vibration modes and harmonics of ultrasound frequencies to be exhibited. MMM technology activates multiple vibratory modes within the acoustic load, promoting a uniform distribution of high-intensity acoustic energy. This design overcomes traditional efficiency limitations by preventing the formation of stationary standing wave patterns.</p>
</sec>
<sec id="s2_2_2">
<label>2.2.2</label>
<title>Ultrasound seed treatment</title>
<p>For the ultrasound treatment, continuous pulse trains were applied using the entire ultrasound unit with the probe immersed 2 cm into the medium (a water-seed mixture). The treatment was carried out at a frequency of 19.8 kHz with a &#xb1;100 Hz sweep and a power output of 200 W, parameters optimized based on previous work (<xref ref-type="bibr" rid="B50">Nogueira et&#xa0;al., 2024</xref>). This operating window falls within the low-frequency ultrasound range, in which acoustic cavitation is the principal mechanism underlying biological effects, providing a controlled and biologically safe treatment optimized for reproducibility and mechanistic analysis. The tests were conducted in a glass flask with specific dimensions (0.2 cm wall thickness, 17.0 cm height, 6.0 cm inner diameter). Seed samples were suspended in 500 mL of sterilized distilled water, and the solution was sonicated for 7.5 min. To ensure a uniform dispersion of ultrasound waves across all seeds and minimize overexposure, the seeds and liquid were continually stirred using a magnetic stirrer set at 250 rpm during the treatment. The experiments were conducted in a temperature-controlled room set at 16&#xb0;C. Temperature consistency between the treatment and control groups was ensured by regular monitoring. To minimize overheating, cooled water was occasionally refilled in both groups. The control seeds were soaked in the same volume of water for the same amount of time as the treated seeds but were not sonicated.</p>
</sec>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Drought stress</title>
<p>Following ultrasound treatment, drought stress was induced during germination using D-mannitol at varying concentrations (100, 200, and 300 mM) to create three levels of osmotic stress (&#x3a8;<sub>w</sub> = &#x2013;0.25, &#x2013;0.50, and &#x2013;0.75 MPa, respectively) (<xref ref-type="bibr" rid="B52">P&#xed;riz-Pezzutto et&#xa0;al., 2025</xref>). A treatment condition with no added D-mannitol in the agar acted as the 0 MPa control. Germination was carried out by sowing the seeds in transparent resealable plastic boxes (17 &#xd7; 13.5 &#xd7; 9.5 cm) filled with 1% (w/v) agar, half-strength Murashige and Skoog basal medium and the various osmotic conditions.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Germination experiments</title>
<p>The experiments were conducted in triplicate, with each replicate consisting of 50 tomato seeds. Seeds were incubated at 24&#xb0;C under an 8-hour dark/16-hour light photoperiod (200 <italic>&#x3bc;</italic>mol photons m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup>). Germination was monitored daily for 14 days with seeds considered germinated once the radicles were visibly protruding and reaching a length of 2 mm. Additionally, some tomato seeds were germinated for only two days before being stored at -80&#xb0;C for further experiments whereas other tomato seeds were stored ungerminated (T<sub>0</sub>). Upon completion of the seedling growth period, the root and shoot lengths, and the fresh and dry weight were measured (average weight of 20 seedlings). Moreover, various germination and seedling parameters were determined. The final germination percentage (GP) and seedling emergence (SE) indicate the total number of seeds that have successfully germinated and the total number of seedlings that have emerged from the germinated seeds by the end of the test, respectively. GP and SE were calculated as follows, <xref ref-type="disp-formula" rid="eq1">Equations 1</xref>, <xref ref-type="disp-formula" rid="eq2">2</xref>:</p>
<disp-formula id="eq1"><label>(1)</label>
<mml:math display="block" id="M1"><mml:mrow><mml:mi>G</mml:mi><mml:mi>P</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mo>%</mml:mo><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mfrac><mml:mrow><mml:mi>G</mml:mi><mml:mi>e</mml:mi><mml:mi>r</mml:mi><mml:mi>m</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>s</mml:mi><mml:mi>e</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mi>s</mml:mi></mml:mrow><mml:mrow><mml:mi>T</mml:mi><mml:mi>o</mml:mi><mml:mi>t</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>n</mml:mi><mml:mi>u</mml:mi><mml:mi>m</mml:mi><mml:mi>b</mml:mi><mml:mi>e</mml:mi><mml:mi>r</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>s</mml:mi><mml:mi>e</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mi>s</mml:mi></mml:mrow></mml:mfrac><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
<disp-formula id="eq2"><label>(2)</label>
<mml:math display="block" id="M2"><mml:mrow><mml:mi>S</mml:mi><mml:mi>E</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mo>%</mml:mo><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mfrac><mml:mrow><mml:mi>S</mml:mi><mml:mi>e</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mi>g</mml:mi><mml:mi>s</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>e</mml:mi><mml:mi>m</mml:mi><mml:mi>e</mml:mi><mml:mi>r</mml:mi><mml:mi>g</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi></mml:mrow><mml:mrow><mml:mi>T</mml:mi><mml:mi>o</mml:mi><mml:mi>t</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>n</mml:mi><mml:mi>u</mml:mi><mml:mi>m</mml:mi><mml:mi>b</mml:mi><mml:mi>e</mml:mi><mml:mi>r</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>g</mml:mi><mml:mi>e</mml:mi><mml:mi>r</mml:mi><mml:mi>m</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>s</mml:mi><mml:mi>e</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mi>s</mml:mi></mml:mrow></mml:mfrac><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
<p>The germination value (GV) was calculated as a composite index that takes into account both the speed and the total germination percentage of the seeds (<xref ref-type="bibr" rid="B21">Czabator, 1962</xref>), with higher values indicating more vigorous seed performance. The GV was calculated as follows, <xref ref-type="disp-formula" rid="eq3">Equation 3</xref>:</p>
<disp-formula id="eq3"><label>(3)</label>
<mml:math display="block" id="M3"><mml:mrow><mml:mi>G</mml:mi><mml:mi>V</mml:mi><mml:mo>=</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mfrac><mml:mrow><mml:mstyle displaystyle="true"><mml:mo>&#x2211;</mml:mo><mml:mrow><mml:mo>&#x200b;</mml:mo><mml:mi>D</mml:mi><mml:mi>G</mml:mi><mml:mi>S</mml:mi></mml:mrow></mml:mstyle></mml:mrow><mml:mi>N</mml:mi></mml:mfrac><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mi>G</mml:mi><mml:mi>P</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mn>10</mml:mn></mml:mrow></mml:math>
</disp-formula>
<p>where, DGS represents the number of newly germinated seeds per day and <italic>N</italic> represents the total number of seeds.</p>
<p>The time to 50% germination (T<sub>50</sub>) and the time to 25% germination (T<sub>25</sub>, included in &#x2013;0.75 MPa conditions, as germination did not reach 50% values) were determined as indicators of germination speed and calculated using <xref ref-type="disp-formula" rid="eq4">Equation 4</xref> (<xref ref-type="bibr" rid="B19">Coolbear et&#xa0;al., 1984</xref>):</p>
<disp-formula id="eq4"><label>(4)</label>
<mml:math display="block" id="M4"><mml:mrow><mml:msub><mml:mi>T</mml:mi><mml:mrow><mml:mn>50</mml:mn></mml:mrow></mml:msub><mml:mo>&#xa0;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>d</mml:mi><mml:mi>a</mml:mi><mml:mi>y</mml:mi><mml:mi>s</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mo>+</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo stretchy="false">[</mml:mo><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mfrac><mml:mi>N</mml:mi><mml:mn>2</mml:mn></mml:mfrac></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>&#x2212;</mml:mo><mml:mi>n</mml:mi><mml:mi>i</mml:mi></mml:mrow><mml:mo stretchy="false">]</mml:mo></mml:mrow><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>t</mml:mi><mml:mi>j</mml:mi><mml:mo>&#x2212;</mml:mo><mml:mi>t</mml:mi><mml:mi>i</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>n</mml:mi><mml:mi>j</mml:mi><mml:mo>&#x2212;</mml:mo><mml:mi>n</mml:mi><mml:mi>i</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow></mml:mfrac></mml:mrow></mml:math>
</disp-formula>
<p>where, <italic>N</italic> represents the total number of seeds, <italic>ti</italic> is the time when the cumulative germination reached less than <italic>N/2</italic>; <italic>tj</italic> is the time in which the cumulative germination exceeded <italic>N/2</italic>; <italic>ni</italic> represents the cumulative number of seeds germinated at time <italic>ti</italic> and <italic>nj</italic> is the cumulative number of seeds germinated at time <italic>tj.</italic></p>
<p>The seedling vigor index I (SVI I) provides an overall measure of seedling size and robustness, taking into account both the germination capacity and the growth of the seedlings, while the seedling vigor index II (SVI II) focuses on the accumulation of dry matter in the seedlings, which is an indicator of the seedlings&#x2019; ability to convert stored reserves into biomass during early growth. The indices were calculated using the following <xref ref-type="disp-formula" rid="eq5">Equations 5</xref>, <xref ref-type="disp-formula" rid="eq6">6</xref>:</p>
<disp-formula id="eq5"><label>(5)</label>
<mml:math display="block" id="M5"><mml:mrow><mml:mtext>SVI&#xa0;I&#xa0;</mml:mtext><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mtext>Root&#xa0;length</mml:mtext><mml:mo>+</mml:mo><mml:mtext>Shoot&#xa0;length</mml:mtext></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>&#xd7;</mml:mo><mml:mtext>GP</mml:mtext></mml:mrow><mml:mrow><mml:mn>100</mml:mn></mml:mrow></mml:mfrac></mml:mrow></mml:math>
</disp-formula>
<disp-formula id="eq6"><label>(6)</label>
<mml:math display="block" id="M6"><mml:mrow><mml:mtext>SVI&#xa0;II</mml:mtext><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mtext>Seedling&#xa0;dry&#xa0;weight</mml:mtext><mml:mo>&#xd7;</mml:mo><mml:mtext>GP</mml:mtext></mml:mrow><mml:mrow><mml:mn>100</mml:mn></mml:mrow></mml:mfrac></mml:mrow></mml:math>
</disp-formula>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Crude extraction</title>
<p>After the germination period, seeds and seedlings were immediately frozen in liquid nitrogen and ground to a fine powder using a pre-chilled mortar and pestle. The frozen samples were then lyophilized for 3 days (Christ Alpha 2&#x2013;4 LD Plus lyophilizer). Following the freeze-drying process, the completely dehydrated samples were stored in a desiccator for subsequent analyses.</p>
<sec id="s2_5_1">
<label>2.5.1</label>
<title>Sample extractions for enzymatic assays</title>
<p>For the antioxidant enzymes, each group of seeds (100 mg) and seedlings (5 mg) was homogenized in 5 and 2.5 mL of 0.1 M sodium phosphate buffer (pH 7.5) containing 1% (w/v) polyvinylpyrrolidone and 0.5 mM ethylenediaminetetraacetic acid (EDTA), respectively. The homogenate was then centrifuged at 5000 g for 30 min at 4&#xb0;C. The resulting supernatant was collected for the enzymatic assays of CAT and SOD activities.</p>
</sec>
<sec id="s2_5_2">
<label>2.5.2</label>
<title>Sample extractions for antioxidant assays</title>
<p>Each group of seeds (50 mg) and seedlings (5 mg) was homogenized in 1 mL of 80% methanol. The homogenate was then centrifuged at 5000 g for 30 min at 4&#xb0;C. The resulting supernatant was collected for the antioxidant activity assays (DPPH, ABTS and FRAP assays).</p>
</sec>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Chlorophyll and carotenoids content</title>
<p>Chlorophyll content was measured following the method of <xref ref-type="bibr" rid="B20">Curtis and Shetty (1996)</xref>. In brief, 2 mg of dry seedling samples were homogenized in 1 mL of methanol (90%). After filtration, the solutions were incubated in the dark to prevent photo-oxidation. Chlorophyll <italic>a</italic> (Chl <italic><sub>a</sub></italic>) and chlorophyll <italic>b</italic> (Chl <italic><sub>b</sub></italic>) contents were quantified by measuring the absorbance at 665.2 nm (A<sub>665.2</sub>) and 652.4 nm (A<sub>652.4</sub>), respectively. Carotenoid content was determined at 470 nm (A<sub>470</sub>). Calibration was performed using 90% methanol as a blank. The Chl <italic><sub>a</sub></italic>, Chl <italic><sub>b</sub></italic>, total chlorophyll (Chl <italic><sub>a</sub></italic><sub>+</sub><italic><sub>b</sub></italic>) and total carotenoids concentration (Car <italic><sub>c</sub></italic>) (&#xb5;g/mg dry matter) were calculated using the following equations <xref ref-type="disp-formula" rid="eq7">Equations 7</xref>&#x2013;<xref ref-type="disp-formula" rid="eq10">10</xref> (<xref ref-type="bibr" rid="B38">Lichtenthaler, 1987</xref>).</p>
<disp-formula id="eq7"><label>(7)</label>
<mml:math display="block" id="M7"><mml:mrow><mml:mi>C</mml:mi><mml:mi>h</mml:mi><mml:msub><mml:mi>l</mml:mi><mml:mi>a</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mn>16.82</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>665.2</mml:mn></mml:mrow></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mn>9.28</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>652.4</mml:mn></mml:mrow></mml:msub></mml:mrow></mml:math>
</disp-formula>
<disp-formula id="eq8"><label>(8)</label>
<mml:math display="block" id="M8"><mml:mrow><mml:mi>C</mml:mi><mml:mi>h</mml:mi><mml:msub><mml:mi>l</mml:mi><mml:mi>b</mml:mi></mml:msub><mml:mo>=</mml:mo><mml:mn>36.92</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>652.4</mml:mn></mml:mrow></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mn>16.54</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>665.2</mml:mn></mml:mrow></mml:msub></mml:mrow></mml:math>
</disp-formula>
<disp-formula id="eq9"><label>(9)</label>
<mml:math display="block" id="M9"><mml:mrow><mml:mi>C</mml:mi><mml:mi>h</mml:mi><mml:msub><mml:mi>l</mml:mi><mml:mrow><mml:mo>&#xa0;</mml:mo><mml:mi>a</mml:mi><mml:mo>+</mml:mo><mml:mi>b</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mn>0.28</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>665.2</mml:mn></mml:mrow></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mn>27.64</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>652.4</mml:mn></mml:mrow></mml:msub></mml:mrow></mml:math>
</disp-formula>
<disp-formula id="eq10"><label>(10)</label>
<mml:math display="block" id="M10"><mml:mrow><mml:mi>C</mml:mi><mml:mi>a</mml:mi><mml:msub><mml:mi>r</mml:mi><mml:mrow><mml:mo>&#xa0;</mml:mo><mml:mi>c</mml:mi></mml:mrow></mml:msub><mml:mo>=</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mfrac><mml:mrow><mml:mn>1000</mml:mn><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>470</mml:mn></mml:mrow></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mn>1.91</mml:mn><mml:mi>C</mml:mi><mml:mi>h</mml:mi><mml:msub><mml:mi>l</mml:mi><mml:mi>a</mml:mi></mml:msub><mml:mo>&#x2212;</mml:mo><mml:mn>95.15</mml:mn><mml:mi>C</mml:mi><mml:mi>h</mml:mi><mml:msub><mml:mi>l</mml:mi><mml:mi>b</mml:mi></mml:msub></mml:mrow><mml:mrow><mml:mn>225</mml:mn></mml:mrow></mml:mfrac></mml:mrow></mml:math>
</disp-formula>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Lipid peroxidation &#x2013; MDA content</title>
<p>Lipid peroxidation was assessed by measuring the MDA content following the method described by <xref ref-type="bibr" rid="B11">Cakmak and Horst (1991)</xref>. Lyophilized seed and seedling samples were homogenized in 1.2 mL of 0.1% (w/v) trichloroacetic acid, followed by centrifugation at 12,000 <italic>g</italic> for 10 min. A 300 <italic>&#xb5;</italic>L aliquot of the supernatant was then mixed with an equal volume of 0.5% (w/v) thiobarbituric acid. The mixture was heated at 95&#xb0;C for 30 min, and the reaction was stopped by immediately placing the tubes on ice. After cooling for 5 min, the tubes were centrifuged again at 12,000 <italic>g</italic> for 10 min. The absorbance of the supernatant was measured at 532, 600, and 450 nm to determine the MDA content. Interference from soluble sugars at 532 nm and 450 nm was corrected by subtraction. The MDA content (&#xb5;mol/g DW) was calculated using the <xref ref-type="disp-formula" rid="eq11">Equation 11</xref>:</p>
<disp-formula id="eq11"><label>(11)</label>
<mml:math display="block" id="M11"><mml:mrow><mml:mrow><mml:mo stretchy="false">[</mml:mo><mml:mrow><mml:mi>M</mml:mi><mml:mi>D</mml:mi><mml:mi>A</mml:mi></mml:mrow><mml:mo stretchy="false">]</mml:mo></mml:mrow><mml:mo>&#xa0;</mml:mo><mml:mo>=</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mn>6.45</mml:mn><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>532</mml:mn></mml:mrow></mml:msub><mml:mo>&#xa0;</mml:mo><mml:mo>&#x2212;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>600</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>&#xa0;</mml:mo><mml:mo>&#x2212;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mn>0.56</mml:mn><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>450</mml:mn></mml:mrow></mml:msub></mml:mrow></mml:math>
</disp-formula>
<p>where, A532, A600 and A450 represent the absorbance of the mixture at 532, 600, and 450 nm, respectively.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Antioxidant enzyme activity</title>
<sec id="s2_8_1">
<label>2.8.1</label>
<title>SOD activity</title>
<p>The SOD activity was determined following the method described by <xref ref-type="bibr" rid="B63">Vuleta et&#xa0;al. (2016)</xref>, which is based on the enzyme&#x2019;s ability to inhibit the photoreduction of nitro blue tetrazolium (NBT). The reaction mixture contained 50 mM sodium phosphate buffer (pH 7.4), 50 <italic>&#xb5;</italic>M NBT, 0.1 mM EDTA, 50 mM sodium carbonate, 12 mM L-methionine, 10 <italic>&#xb5;</italic>M riboflavin, and 20 &#xb5;L of crude extract, with a final volume of 300 <italic>&#xb5;</italic>L. A reaction mixture without the crude extract was used as the blank control. The reaction was initiated by exposing the mixture to white light for 30 min at room temperature, after which the absorbance was measured at 560 nm. One unit (U) of SOD activity was defined as the amount of enzyme causing 50% inhibition of the photochemical reduction of NBT. The SOD activity was expressed as U/mg of dry weight.</p>
</sec>
<sec id="s2_8_2">
<label>2.8.2</label>
<title>CAT activity</title>
<p>CAT activity was measured following the method described by <xref ref-type="bibr" rid="B1">Aebi (1984)</xref>. Briefly, the reaction mixture contained 100 mM sodium phosphate buffer (pH 7.0), 30 mM H<sub>2</sub>O<sub>2</sub>, and 40 <italic>&#xb5;</italic>L of crude extract, with a total volume of 200 <italic>&#xb5;</italic>L per well. The activity was monitored spectrophotometrically at 30&#xb0;C by tracking the absorbance decrease at 240 nm, corresponding to the decomposition of H<sub><sub>2</sub></sub>O<sub><sub>2</sub></sub>. The CAT activity was expressed as <italic>&#x3bc;</italic>mol of H<sub>2</sub>O<sub>2</sub> oxidized per min per gram of dry weight.</p>
</sec>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Total antioxidant activity</title>
<sec id="s2_9_1">
<label>2.9.1</label>
<title>DPPH radical scavenging assay</title>
<p>Antioxidant activity was assessed using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging assay, following the method proposed by <xref ref-type="bibr" rid="B9">Baliyan et&#xa0;al. (2022)</xref>. Dry seed and seedling samples were mixed with 0.4 mM DPPH in 80% methanol and thoroughly shaken. The mixture was incubated in the dark at room temperature for 30 min. After incubation, absorbance was measured at 517 nm using methanol as the blank. The DPPH radical scavenging activity of the extracts was calculated using the following <xref ref-type="disp-formula" rid="eq12">Equation 12</xref>:</p>
<disp-formula id="eq12"><label>(12)</label>
<mml:math display="block" id="M12"><mml:mrow><mml:mi>D</mml:mi><mml:mi>P</mml:mi><mml:mi>P</mml:mi><mml:mi>H</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>s</mml:mi><mml:mi>c</mml:mi><mml:mi>a</mml:mi><mml:mi>v</mml:mi><mml:mi>e</mml:mi><mml:mi>n</mml:mi><mml:mi>g</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mi>g</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mo>%</mml:mo><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>A</mml:mi><mml:mi>b</mml:mi><mml:msub><mml:mi>s</mml:mi><mml:mrow><mml:mi>c</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi></mml:mrow></mml:msub><mml:mo>&#xa0;</mml:mo><mml:mo>&#x2212;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mi>A</mml:mi><mml:mi>b</mml:mi><mml:msub><mml:mi>s</mml:mi><mml:mrow><mml:mi>s</mml:mi><mml:mi>a</mml:mi><mml:mi>m</mml:mi><mml:mi>p</mml:mi><mml:mi>l</mml:mi><mml:mi>e</mml:mi></mml:mrow></mml:msub></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mi>A</mml:mi><mml:mi>b</mml:mi><mml:msub><mml:mi>s</mml:mi><mml:mrow><mml:mi>c</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi></mml:mrow></mml:msub></mml:mrow></mml:mfrac><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
<p>where, Abs<sub>control</sub> indicates the absorbance value of the reaction mixture without sample extracts and Abs<sub>sample</sub> represents the absorbance of the reaction mixture with sample extracts.</p>
</sec>
<sec id="s2_9_2">
<label>2.9.2</label>
<title>ABTS radical scavenging assay</title>
<p>The 2,2&#x2032;-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation decolorization assay was carried out following the method of <xref ref-type="bibr" rid="B70">Youn et&#xa0;al. (2019)</xref> with minor modifications. The ABTS+ solution was prepared by mixing 2.45 mM potassium persulfate with 7 mM ABTS+ in distilled water at a 1:1 ratio. The mixture was stored at room temperature in the dark for 16 h to allow the formation of the ABTS radical cation. Before use, the solution was diluted with 90% methanol to achieve an absorbance of 0.700 at 734 nm. The sample methanolic extracts were then mixed with the diluted ABTS+ solution and incubated in the dark for 5 min before measuring the absorbance at 734 nm. The ABTS radical scavenging activity was calculated using <xref ref-type="disp-formula" rid="eq13">Equation 13</xref>:</p>
<disp-formula id="eq13"><label>(13)</label>
<mml:math display="block" id="M13"><mml:mrow><mml:mi>A</mml:mi><mml:mi>B</mml:mi><mml:mi>T</mml:mi><mml:mi>S</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>r</mml:mi><mml:mi>a</mml:mi><mml:mi>d</mml:mi><mml:mi>i</mml:mi><mml:mi>c</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>s</mml:mi><mml:mi>c</mml:mi><mml:mi>a</mml:mi><mml:mi>v</mml:mi><mml:mi>e</mml:mi><mml:mi>n</mml:mi><mml:mi>g</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mi>g</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mo>%</mml:mo><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>A</mml:mi><mml:mi>b</mml:mi><mml:msub><mml:mi>s</mml:mi><mml:mi>C</mml:mi></mml:msub><mml:mo>&#xa0;</mml:mo><mml:mo>&#x2212;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mi>A</mml:mi><mml:mi>b</mml:mi><mml:msub><mml:mi>s</mml:mi><mml:mi>S</mml:mi></mml:msub></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mi>A</mml:mi><mml:mi>b</mml:mi><mml:msub><mml:mi>s</mml:mi><mml:mi>C</mml:mi></mml:msub></mml:mrow></mml:mfrac><mml:mo>&#xa0;</mml:mo><mml:mo>&#xd7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
<p>where, Abs<sub>c</sub> refers to the absorbance at 734 nm of the blank and Abs<sub>s</sub> refers to the absorbance at 734 nm of the different samples analyzed.</p>
</sec>
<sec id="s2_9_3">
<label>2.9.3</label>
<title>Ferric reducing antioxidant power assay</title>
<p>The antioxidant capacity, based on the reduction of the Fe<sup>3+</sup> -2,4,6-tri(2-pyridyl)-s-triazine (TPTZ) complex (colorless) to Fe<sup>2+</sup> tripyridyltriazine (blue), was measured (<xref ref-type="bibr" rid="B26">Ferreira-Santos et&#xa0;al., 2022</xref>). Briefly, the FRAP reagent was prepared by combining 300 mM sodium acetate buffer (pH 3.6), 10 mM TPTZ in 40 mM hydrochloric acid, and 20 mM FeCl<sub>3</sub> in a 10:1:1 ratio at 37&#xb0;C. Sample methanolic extracts were mixed with the FRAP reagent and incubated for 30 min. The absorbance was measured at 593 nm using a blank (with no added extract) as the reference. A calibration curve was plotted using a stock solution of Trolox (2 mg/mL in 80% methanol) and diluted to concentrations ranging from 0.1 to 0.5 mM. Results were expressed as mM of Trolox equivalents per g of dry sample.</p>
</sec>
</sec>
<sec id="s2_10">
<label>2.10</label>
<title>Statistical analysis</title>
<p>Data reported in the figures were analyzed using a two-tailed Student&#x2019;s t-test for single comparisons using Prism 10 (GraphPad Software, Inc., La Jolla, CA, USA). Differences between the control group and the ultrasound treatment were assessed using a paired t-test at <italic>p</italic> &lt; 0.05. Results are expressed as means &#xb1; standard error (n = 3). Plots were marked with asterisks to denote the significance level as compared to those of the control: *<italic>p</italic> &lt; 0.05; **<italic>p</italic>&#x2009;&lt;&#x2009;0.01; ***<italic>p</italic>&#x2009;&lt;&#x2009;0.001. Principal Component Analysis was performed using the FactoMineR package for R.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Contribution of ultrasound treatment to the physiological and biochemical variability</title>
<p>PCA of tomato seeds subjected to osmotic stress and treated with ultrasound showed a generally low impact on the physiological and biochemical traits compared to the control group (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>). This effect was more pronounced in the tomato seedlings under the same conditions (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1B</bold></xref>). The first two principal components accounted for a cumulative variance of 82%, and while both control and ultrasound treatments were distributed along the first dimension (Dim 1; 53%), osmotic pressure effects were explained by Dim 2, which accounted for 29% of the variability (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>, left). The variable factor map of seeds revealed a strong positive correlation of traits with Dim 1, particularly MDA and CAT, indicating their central role in seed responses under osmotic stress (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>, right).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Principal component analysis of physiological and biochemical parameters in tomato seeds <bold>(A)</bold> and seedlings <bold>(B)</bold> treated with ultrasound (US) and control (C) under different osmotic potentials (0; &#x2013;0.25; &#x2013;0.50; &#x2013;0.75 MPa). Left: Individual factor map showing the distribution of each treatment at different osmotic potential. Ellipses represent 95% confidence intervals. Right: Variable factor map displaying the correlation between measured parameters and their contribution to principal components. Arrow length indicates the contribution strength of each variable to the principal components. Variables measured include: antioxidant enzymes (SOD, superoxide dismutase; CAT, catalase), oxidative stress marker (MDA, malondialdehyde), antioxidant capacity (DPPH, ABTS, FRAP), seedling growth parameters (GP, germination percentage; GV, germination value; SE, seedling emergence; SVI-SVII, seedling vigor indices I and II; seedling heights (SHRoot:root; SHShoot: shoot; SHTotal:total (root + shoot)); FW: fresh weight; DW: dry weight), and photosynthetic pigments (Chl <sub>a</sub>, chlorophyll a; Chl <sub>b</sub>, chlorophyll b; Chl <sub>a + b</sub>, total chlorophyll; Car, carotenoids).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-17-1738812-g001.tif">
<alt-text content-type="machine-generated">Two panels labeled A and B display PCA plots. Panel A shows seeds with two plots: individuals, distinguished by circles (C) and triangles (US), on Dim1 (53.9%) and Dim2 (28.5%); variables plot shows vectors SDQ, MDA, ABTS, DPPH, FRAP, CAT. Panel B shows seedlings with similar plots: individuals differentiated on Dim1 (56.5%) and Dim2 (14.8%); variables plot shows vectors SVI, DIV, Rroot, GA, and more, indicating contribution levels from two to six.</alt-text>
</graphic></fig>
<p>The PCA of tomato seedlings explained a cumulative variance of 71.3%, indicating that the ultrasound treatment was primarily accounted for by Dim 1 whereas the control seedlings were predominantly influenced by Dim 2, accounting for 15% (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1B</bold></xref>, left). Ultrasound-treated samples clustered separately from controls which indicates an overall enhancement of growth and antioxidant-related traits. The variable factor map for seedlings further clarified the significant contribution of the physiological and biochemical traits along the positive axis of Dim 1, except for root (SHRoot) and CAT (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1B</bold></xref>, right).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Effects of ultrasound treatment on germination and seedling performance</title>
<p>Ultrasound-treated seeds under osmotic stress exhibited a significantly higher germination percentage than control seeds, achieving an increase of 34% at &#x2013;0.75 MPa (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2A</bold></xref>). The beneficial effect of ultrasound was further highlighted when the increase in germination was represented as a function of osmotic pressure (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2B</bold></xref>). A notable acceleration in germination was evident under high osmotic stress conditions (&#x2013;0.50 and &#x2013;0.75 MPa). This enhancement led to a reduction in germination time (i.e., T<sub>50</sub> and T<sub>25</sub>) of up to 17%, representing 1.2 fewer days compared to the control (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2C</bold></xref>). The germination value additionally reinforced the positive impact of ultrasound, with
treated seeds displaying consistently higher values, except at &#x2013;0.50 MPa (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S1</bold></xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effects of ultrasound treatment on seed germination and seedling performance under osmotic stress. Germination parameters include final germination percentage <bold>(A)</bold>, germination increase following ultrasound treatment <bold>(B)</bold>, and time to 50% germination (T<sub>50</sub>; C) in control <bold>(C)</bold> and ultrasound-treated (US) seeds across osmotic potentials (0 to &#x2013;0.75 MPa). Seedling performance parameters include emergence percentage <bold>(D)</bold>, emergence increase with ultrasound treatment <bold>(E)</bold>, and seedling vigor index I [SVI I; <bold>(F)</bold>] under osmotic stress from 0 to &#x2013;0.50 MPa. Data are presented as means &#xb1; SE (n=3). Asterisks indicate significant differences between treatments for each osmotic potential: *p&lt; 0.05; **p&lt; 0.01; ***p&lt; 0.001. Statistical significance was assessed using independent Student&#x2019;s t-tests.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-17-1738812-g002.tif">
<alt-text content-type="machine-generated">Bar and line graphs showing the effects of osmotic potential on seed germination and seedling emergence. Panels A, D, and F display bar charts comparing control (C) and ultrasound (US) treated samples under varying osmotic potentials. Panels B and E show line graphs depicting percentage increase in germination and seedling emergence, respectively, as osmotic potential decreases. Panel C presents bar chart comparison of days to reach fifty percent and twenty-five percent germination (T50/T25) for each treatment. Significance is marked with asterisks, indicating statistical differences at various thresholds.</alt-text>
</graphic></fig>
<p>Tomato seedlings from ultrasound-treated seeds and the control group exhibited emergence values close to 100% at lower stress levels (0 and &#x2013;0.25 MPa). However, an increase of 36% in emergence was noted at &#x2013;0.50 MPa (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2D</bold></xref>). This improvement was more apparent when the rise in emergence (%) was depicted as a function of osmotic pressure (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2E</bold></xref>). Moreover, ultrasound treatment significantly increased seedling vigor index I by up to 43% across all osmotic potentials (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2F</bold></xref>). Likewise, seedling vigor index II more than doubled at &#x2013;0.25 MPa following
ultrasound treatment (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figure S2</bold></xref>).</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Effects of ultrasound treatment on seedling development, biomass accumulation and photosynthetic pigments</title>
<p>Ultrasound treatment mitigated the negative effects of osmotic stress on seedling traits. Specifically, root length increased significantly under non-stressed conditions (0 MPa), while shoot length showed significant improvements by up to 22% at both 0 and &#x2013;0.50 MPa. These enhancements contributed to a significant increase in total seedling length of up to 24% at 0 and &#x2013;0.25 MPa. Biomass accumulation was also affected by the osmotic stress gradient, however, ultrasound-treated seedlings exhibited greater stress tolerance and maintained higher fresh and dry weights, with an increase of up to 111%, in the latter compared with the control at &#x2013;0.25 MPa (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Effects of ultrasound treatment on seedling growth parameters under osmotic stress.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" colspan="2" align="left">Treatments</th>
<th valign="middle" colspan="3" align="center">Seedling height (cm)</th>
<th valign="middle" rowspan="2" align="center">Fresh weight (mg)</th>
<th valign="middle" rowspan="2" align="center">Dry weight (mg)</th>
</tr>
<tr>
<th valign="middle" align="center">Root</th>
<th valign="middle" align="center">Shoot</th>
<th valign="middle" align="center">Total</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left">[0 MPa]</td>
<td valign="middle" align="center">3.1 &#xb1; 0.3</td>
<td valign="middle" align="center">2.7 &#xb1; 0.2</td>
<td valign="middle" align="center">5.8 &#xb1; 0.3</td>
<td valign="middle" align="center">288.6 &#xb1; 15.0</td>
<td valign="middle" align="center">13.0 &#xb1; 4.1</td>
</tr>
<tr>
<td valign="middle" align="left">US</td>
<td valign="middle" align="left">[0 MPa]</td>
<td valign="middle" align="center">3.8 &#xb1; 0.5 *</td>
<td valign="middle" align="center">3.3 &#xb1; 0.2 **</td>
<td valign="middle" align="center">7.2 &#xb1; 0.6 *</td>
<td valign="middle" align="center">358.5 &#xb1; 45.0 *</td>
<td valign="middle" align="center">21.0 &#xb1; 0.8 *</td>
</tr>
<tr>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left">[0.25 MPa]</td>
<td valign="middle" align="center">3.2 &#xb1; 0.2</td>
<td valign="middle" align="center">2.3 &#xb1; 0.3</td>
<td valign="middle" align="center">5.3 &#xb1; 0.2</td>
<td valign="middle" align="center">241.2 &#xb1; 36.1</td>
<td valign="middle" align="center">13.7 &#xb1; 0.6</td>
</tr>
<tr>
<td valign="middle" align="left">US</td>
<td valign="middle" align="left">[0.25 MPa]</td>
<td valign="middle" align="center">3.5 &#xb1; 0.3</td>
<td valign="middle" align="center">2.5 &#xb1; 0.2</td>
<td valign="middle" align="center">6.0 &#xb1; 0.1 *</td>
<td valign="middle" align="center">258.9 &#xb1; 12.6</td>
<td valign="middle" align="center">28.9 &#xb1; 3.9 **</td>
</tr>
<tr>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left">[0.50 MPa]</td>
<td valign="middle" align="center">2.9 &#xb1; 0.6</td>
<td valign="middle" align="center">1.6 &#xb1; 0.1</td>
<td valign="middle" align="center">4.4 &#xb1; 0.8</td>
<td valign="middle" align="center">144.1 &#xb1; 24.6</td>
<td valign="middle" align="center">15.4 &#xb1; 4.6</td>
</tr>
<tr>
<td valign="middle" align="left">US</td>
<td valign="middle" align="left">[0.50 MPa]</td>
<td valign="middle" align="center">3.6 &#xb1; 0.5</td>
<td valign="middle" align="center">1.8 &#xb1; 0.1 *</td>
<td valign="middle" align="center">5.4 &#xb1; 0.6</td>
<td valign="middle" align="center">176.4 &#xb1; 7.5 *</td>
<td valign="middle" align="center">18.4 &#xb1; 2.4</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Seedling height measurements showing root, shoot, and total seedling length (root + shoot) of control (C) and ultrasound-treated (US) seedlings under different osmotic potentials (0-0.50 MPa). Biomass accumulation expressed as fresh and dry weight (mg). Data are presented as means &#xb1; SE (n=3). Asterisks indicate significant differences between treatments for each osmotic potential: *p &#x2264; 0.05; **p &#x2264; 0.01. Statistical significance was assessed using independent Student&#x2019;s t-tests.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>The quantification of photosynthetic pigments revealed distinct responses to ultrasound treatment under varying osmotic stress conditions. For instance, ultrasound treatment significantly increased the concentrations of all chlorophylls by up to 50% in seedlings subjected to the highest osmotic stress (&#x2013;0.50 MPa). Although carotenoid content exhibited a trend towards higher levels in ultrasound-treated seedlings, particularly at 0 MPa, no statistical differences were found (<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Biochemical responses of seedlings to ultrasound treatment under osmotic stress conditions.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" colspan="2" align="left">Treatments</th>
<th valign="middle" colspan="3" align="center">Chlorophyll content (&#x3bc;g/mg)</th>
<th valign="middle" rowspan="2" align="center">Carotenoids car <sub>c</sub> (&#x3bc;g/mg)</th>
</tr>
<tr>
<th valign="middle" align="center">Chl <sub>a</sub></th>
<th valign="middle" align="center">Chl <sub>b</sub></th>
<th valign="middle" align="center">Total chl <sub>(a+b)</sub></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left">[0 MPa]</td>
<td valign="middle" align="center">5.6 &#xb1; 0.4</td>
<td valign="middle" align="center">1.9 &#xb1; 0.2</td>
<td valign="middle" align="center">7.6 &#xb1; 0.6</td>
<td valign="middle" align="center">1.4 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="middle" align="left">US</td>
<td valign="middle" align="left">[0 MPa]</td>
<td valign="middle" align="center">7.4 &#xb1; 1.5</td>
<td valign="middle" align="center">2.2 &#xb1; 0.5</td>
<td valign="middle" align="center">10.4 &#xb1; 0.7 **</td>
<td valign="middle" align="center">1.9 &#xb1; 0.4</td>
</tr>
<tr>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left">[0.25 MPa]</td>
<td valign="middle" align="center">4.2 &#xb1; 0.5</td>
<td valign="middle" align="center">1.5 &#xb1; 0.2</td>
<td valign="middle" align="center">5.7 &#xb1; 0.3</td>
<td valign="middle" align="center">1.0 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="middle" align="left">US</td>
<td valign="middle" align="left">[0.25 MPa]</td>
<td valign="middle" align="center">4.0 &#xb1; 0.3</td>
<td valign="middle" align="center">1.3 &#xb1; 0.1</td>
<td valign="middle" align="center">5.3 &#xb1; 0.3</td>
<td valign="middle" align="center">1.0 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="middle" align="left">C</td>
<td valign="middle" align="left">[0.50 MPa]</td>
<td valign="middle" align="center">2.1 &#xb1; 0.2</td>
<td valign="middle" align="center">0.6 &#xb1; 0.1</td>
<td valign="middle" align="center">2.7 &#xb1; 0.3</td>
<td valign="middle" align="center">0.6 &#xb1; 0.1</td>
</tr>
<tr>
<td valign="middle" align="left">US</td>
<td valign="middle" align="left">[0.50 MPa]</td>
<td valign="middle" align="center">2.4 &#xb1; 0.1 *</td>
<td valign="middle" align="center">0.9 &#xb1; 0.1 **</td>
<td valign="middle" align="center">3.3 &#xb1; 0.2 *</td>
<td valign="middle" align="center">0.6 &#xb1; 0.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The table shows chlorophyll content (chlorophyll a, b, and total (a+b)) and carotenoids of control (C) and ultrasound-treated (US) seedlings under different osmotic potentials (0 to &#x2013;0.50 MPa). Data are presented as means &#xb1; SE (n=3). Asterisks indicate significant differences between treatments for each osmotic potential: *p &#x2264; 0.05; **p &#x2264; 0.01. Statistical significance was assessed using independent Student&#x2019;s t-tests.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Effects of ultrasound treatment on lipid peroxidation in seeds and seedlings</title>
<p>Analysis of lipid peroxidation in seeds indicated that ultrasound-treated seeds consistently exhibited higher MDA concentrations (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3A</bold></xref>). The increase in MDA content became increasingly pronounced as osmotic stress intensified, reaching a 31% rise at &#x2013;0.75 MPa. Even under non-stressed conditions (T<sub>0</sub> and 0 MPa) and mild stress (&#x2013;0.25 MPa), seeds treated with ultrasound demonstrated significantly elevated MDA levels, while the MDA concentration in control seeds remained stable across the osmotic potentials.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Malondialdehyde content in seeds and seedlings under osmotic stress conditions. MDA concentration (&#xb5;mol/g) in control (C) and ultrasound-treated (US) seeds across osmotic potentials (0 to &#x2013;0.75 MPa), with T<sub>0</sub> indicating seeds prior to germination <bold>(A)</bold>. MDA concentration in seedlings under osmotic stress from 0 to &#x2013;0.50 MPa <bold>(B)</bold>. Data are presented as means &#xb1; SE (n = 3). Asterisks indicate significant differences between treatments for each osmotic potential: *p &#x2264; 0.05; **p &#x2264; 0.01; ****p &#x2264; 0.0001. Statistical significance was assessed using independent Student&#x2019;s t-tests.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-17-1738812-g003.tif">
<alt-text content-type="machine-generated">Bar graphs comparing MDA concentration in seeds (Panel A) and seedlings (Panel B) under different osmotic potentials. Panel A displays gray and blue bars for treatments C and US, respectively, with significant differences at certain points. Panel B shows gray and green bars for C and US, respectively, with marked differences. The y-axis denotes MDA concentration in micromoles per gram, and the x-axis indicates osmotic potential in megapascal.</alt-text>
</graphic></fig>
<p>In contrast, seedlings from ultrasound-treated seeds exhibited a markedly different response, with the treatment significantly reducing MDA accumulation. The greatest reduction occurred under non-stress conditions (0 MPa), with MDA levels in seedlings nearly 48% lower than those of the controls. This effect persisted under osmotic stress, with seedlings from treated seeds showing significantly lower MDA levels at both &#x2013;0.25 and &#x2013;0.50 MPa, reduced by up to 44% (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3B</bold></xref>).</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Effects of ultrasound treatment on enzymatic activity in seeds and seedlings</title>
<p>The enzymatic activities of SOD and CAT in seeds demonstrated a coordinated increase in response to ultrasound treatment (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4A</bold></xref>). Ultrasound-treated seeds exhibited a consistent rise in SOD activity from T<sub>0</sub> to &#x2013;0.75 MPa, with the most pronounced difference recorded at &#x2013;0.50 MPa osmotic potential, showing an increase of 45%. CAT activity remained constant in the control seeds across the osmotic potentials, whereas ultrasound treatment enhanced the activity by 148% in unstressed seeds (0 MPa) and by up to 77% in stressed seeds (&#x2013;0.25 and &#x2013;0.50 MPa) (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4A</bold></xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Enzymatic activity in seeds <bold>(A)</bold> and seedlings <bold>(B)</bold> under osmotic stress conditions. SOD (U/mg DW) and CAT (&#x3bc;mol H<sub>2</sub>O<sub>2</sub>/min/g DW) activities in control (C) and ultrasound-treated (US) seeds across osmotic potentials (0 to &#x2013;0.75 MPa) and in seedlings from 0 to &#x2013;0.50 MPa. T<sub>0</sub> represents the seed before the germination process. Data are presented as means &#xb1; SE (n=3). Asterisks indicate significant differences between treatments for each osmotic potential: *p &#x2264;&#x2009;0.05; **p&#x2009;&#x2264;&#x2009;0.01; ***p&#x2009;&#x2264;&#x2009;0.001. Statistical significance was assessed using independent Student&#x2019;s t-tests.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-17-1738812-g004.tif">
<alt-text content-type="machine-generated">Bar charts depicting the effects of osmotic potential on SOD and CAT enzyme activities in seeds and seedlings. A: SOD activity increases in seeds from T0 to -0.75 MPa, with the US group showing significantly higher values than C. CAT activity peaks at 0 MPa for the US group. B: In seedlings, SOD activity also increases, with notable differences at 0, -0.25, and -0.50 MPa. CAT activity variations are less pronounced between groups. Significance levels are indicated by asterisks.</alt-text>
</graphic></fig>
<p>The enzymatic activity of SOD in seedlings showed a positive response to ultrasound treatment at all osmotic stress levels. The most significant increase was observed at the highest stress condition, with an improvement of 73%, while at 0 MPa the increase was nearly 14%. CAT activity showed a more nuanced response, with a significant 75% increase observed due to ultrasound treatment exclusively at &#x2013;0.25 MPa stress level (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4B</bold></xref>).</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Effects of ultrasound treatment on antioxidant response</title>
<p>Antioxidant activity in control seeds showed variable responses to increasing osmotic stress, however, ultrasound treatment markedly improved it, with the most pronounced effects occurring under moderate osmotic stress conditions (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5A</bold></xref>). Ultrasound treatment significantly increased the scavenging activity of DPPH (0 to &#x2013;0.50 MPa) and ABTS (T<sub>0</sub> to &#x2013;0.25 MPa) by up to 41% and 39%, respectively. FRAP concentration was greatly enhanced by up to 70% through ultrasound treatment across all conditions (except at &#x2013;0.50 MPa), spanning from quiescent seeds to those under the highest osmotic stress (&#x2013;0.75 MPa). The antioxidant activity of control seedlings remained unaffected by the different osmotic pressures, but ultrasound treatment increased the activity in the three assays with a variation of up to 53% and 30% at 0 and &#x2013;0.25 MPa, respectively (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5B</bold></xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Effect of ultrasound treatment on antioxidant activity in seeds and seedlings under osmotic stress. Antioxidant activity in control (C) and ultrasound-treated (US) seeds measured by DPPH radical scavenging activity (%), ABTS radical scavenging activity (%), and FRAP (mM TE/g) across osmotic potentials (0 to &#x2013;0.75 MPa), with T<sub>0</sub> indicating seeds prior to germination <bold>(A)</bold>. Antioxidant activity in seedlings assessed by DPPH, ABTS, and FRAP under osmotic stress from 0 to &#x2013;0.50 MPa <bold>(B)</bold>. Data are presented as means &#xb1; SE (n=3). Asterisks indicate significant differences between treatments for each osmotic potential: *p &#x2264;&#x2009;0.05; **p&#x2009;&#x2264;&#x2009;0.01; ***p&#x2009;&#x2264;&#x2009;0.001. Statistical significance was assessed using independent Student&#x2019;s t-tests.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-17-1738812-g005.tif">
<alt-text content-type="machine-generated">Bar charts showing antioxidant activity in seeds and seedlings under different osmotic potentials. Panel A (Seeds) includes DPPH, ABTS, and FRAP assays with control (C, gray) and US-treated (blue) groups. Panel B (Seedlings) displays similar assays with control (C, gray) and US-treated (green) groups. Significant differences are marked with asterisks.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Correlation analysis of biochemical and physiological traits in seeds and seedlings</title>
<p>The Pearson correlation analysis of seed traits demonstrated a similar pattern in both control and ultrasound samples, with a strong positive correlation observed between antioxidant capacity parameters (DPPH, ABTS, and FRAP) in both treatments (r &gt; 0.81 in ultrasound-treated seeds). SOD exhibited a negative correlation with CAT in both control and ultrasound treatments, with the latter showing lower values (r = &#x2013;0.63 and r = &#x2013;0.42, respectively). SOD was found to be negatively correlated with antioxidant capacity, however, in control seeds, this occurred only with FRAP values, while seeds subjected to ultrasound treatment also included the DPPH values (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6A</bold></xref>). Overall, these relationships indicate a coordinated clustering of antioxidant-related parameters, with ultrasound treatment subtly reshaping the balance between enzymatic and non-enzymatic antioxidant responses in seeds.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Correlation matrices of biochemical and physiological parameters in tomato seeds <bold>(A)</bold> and seedlings <bold>(B)</bold> under control <bold>(C)</bold> and ultrasound (US) treatments. The size and color intensity of circles represent the strength of correlations, with blue indicating positive correlations and red indicating negative correlations. Values range from -1 (strong negative correlation) to 1 (strong positive correlation). Parameters measured include: antioxidant enzymes (SOD, superoxide dismutase; CAT, catalase), oxidative stress marker (MDA: malondialdehyde), antioxidant capacity (DPPH, ABTS, FRAP), seedling growth parameters (GP, germination percentage; GV, germination value; SE, seedling emergence; SVI-SVII, seedling vigor indices; seedling heights (SHRoot, root; SHShoot, shoot; SHTotal:total (root + shoot)); FW, fresh weight; DW, dry weight), and photosynthetic pigments (Chl <sub>a</sub>, chlorophyll a; Chl <sub>b</sub>, chlorophyll b; Chl <sub>a + b</sub>, total chlorophyll; Car, carotenoids).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-17-1738812-g006.tif">
<alt-text content-type="machine-generated">Two panels show correlation matrices for seeds and seedlings, labeled as “C” and “US”. In panel A, correlations between antioxidant activities (ABTS, FRAP, MDA, SOD, CAT) are depicted with varying circle sizes and colors. Blue indicates positive correlations, and red indicates negative correlations. Panel B shows correlations for seedlings, with traits such as GV, SE, and SVI, along with antioxidant activities. Color intensities and circle sizes represent correlation strengths. Both panels include correlation scales from negative one to one.</alt-text>
</graphic></fig>
<p>The analysis of seedlings indicated that dry weight correlated negatively with physiological, antioxidant (DPPH, FRAP), or enzymatic (SOD, CAT) traits in the control group. Interestingly, ABTS showed a negative correlation with most traits (14), while CAT correlated negatively with indicators of seedling development (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6B</bold></xref>). In contrast, the seedlings from ultrasound-treated seeds exhibited only occasional negative correlations (e.g., DW with SHshoot, SOD and CAT), highlighting the significant influence of ultrasound seed treatment prior to germination on the physiological and biochemical traits of the seedlings (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6B</bold></xref>). Collectively, these patterns suggest a clearer separation between growth-related and antioxidant-related trait clusters in ultrasound-derived seedlings, with reduced antagonistic relationships compared with controls.</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>Ultrasound treatment counteracts the drought effects on seed and seedling traits</title>
<p>Seed germination and early seedling growth are critical stages for plant establishment, during which plants are particularly vulnerable to environmental stresses, especially drought. Drought stress impairs seed germination by restricting water uptake, delaying metabolic processes, and reducing seedling vigor, which affects agricultural productivity worldwide. The severity of these effects depends on the species&#x2019; intrinsic tolerance to water deficit (<xref ref-type="bibr" rid="B10">Barnab&#xe1;s et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B41">Lobell et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B7">Aswathi et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B54">Saha et&#xa0;al., 2022</xref>). This is particularly relevant for tomato (<italic>Solanum lycopersicum</italic>) cultivation, as drought stress during early developmental stages can significantly impact crop establishment and subsequent yield (<xref ref-type="bibr" rid="B17">Chiwina et&#xa0;al., 2024</xref>). Conventional priming methods, including hydropriming, osmopriming, or hormonal priming, have been employed as effective strategies to mitigate drought-induced damage in several species, including soybean (<xref ref-type="bibr" rid="B58">Sintaha et&#xa0;al., 2022</xref>), pea (<xref ref-type="bibr" rid="B5">Arafa et&#xa0;al., 2021</xref>), cabbage (<xref ref-type="bibr" rid="B68">Yan, 2015</xref>), and wheat (<xref ref-type="bibr" rid="B64">Wang et&#xa0;al., 2023</xref>), thereby improving their performance. The current study on tomato seeds exposed to drought stress, simulated by decreasing osmotic potentials, demonstrated an enhanced physiological response following ultrasound treatment. The PCA analysis highlighted the positive effects of ultrasound on various physiological traits.</p>
<p>Previous studies have shown that ultrasound treatment can improve seed hydration and germination rates and boost seedling vigor in several crops, such as tomato (<xref ref-type="bibr" rid="B50">Nogueira et&#xa0;al., 2024</xref>), soybean (<xref ref-type="bibr" rid="B15">Chen et&#xa0;al., 2023</xref>), or barley (<xref ref-type="bibr" rid="B67">Yaldagard et&#xa0;al., 2008</xref>). Evidence indicates that the improved water absorption results from mechanical pressure generated by ultrasound-induced acoustic cavitation, which creates micro-fissures in the seed coat, enhancing metabolic activity and germination (<xref ref-type="bibr" rid="B67">Yaldagard et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B49">Nogueira et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B29">Huang et&#xa0;al., 2024</xref>). Studies on castor bean (<xref ref-type="bibr" rid="B8">Babaei et&#xa0;al., 2023</xref>) and maize (<xref ref-type="bibr" rid="B27">Gong et&#xa0;al., 2024</xref>) seeds have reported beneficial effects on germination under water stress conditions following ultrasound treatment. This may explain the positive effects of ultrasound treatment on tomato seed germination under osmotic stress and how the initial increase in water availability led to a rapid and prolonged impact on seedling development. Similarly, a study on fenugreek seeds exposed to salinity stress, which typically inhibits water uptake and impairs cell growth and division, revealed that ultrasound treatment significantly mitigated these adverse effects. The treatment not only enhanced germination percentage but also extended its benefits to seedling vigor, plumule and root length, as well as fresh and dry weight (<xref ref-type="bibr" rid="B25">El-Sattar and Tawfik, 2023</xref>). Even under non-stress conditions, several studies have reported that the ultrasound pre-treatment benefits observed during germination were also carried over to the seedling stage, potentially explaining its advantageous effects under water scarcity conditions (<xref ref-type="bibr" rid="B43">Machikowa et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B16">Chiu and Sung, 2014</xref>; <xref ref-type="bibr" rid="B3">Alfalahi et&#xa0;al., 2022</xref>). It is widely described that water deficit impairs seed germination and seedling growth by: morphologically reducing the seedling length and biomass through inhibition of cell division and elongation; physiologically decreasing water potential and disrupting nutrient transport; biochemically suppressing essential hydrolytic enzymes (e.g., &#x3b1;-amylases, proteases, and lipases) needed for reserve mobilization; and molecularly triggering stress responses through the upregulation of proteins like aquaporins and dehydrins (<xref ref-type="bibr" rid="B69">Yigit et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B54">Saha et&#xa0;al., 2022</xref>).</p>
<p>The results of the present study, along with other published studies, reveal a positive effect of the ultrasound treatment at these multiple levels. For instance, a significant increase in seedling length and biomass traits was positively correlated with seeds and seedlings performance (<xref ref-type="bibr" rid="B50">Nogueira et&#xa0;al., 2024</xref>). A positive effect on seed reserve mobilization was observed, which was correlated with the activity of enzymes involved in starch breakdown (<xref ref-type="bibr" rid="B67">Yaldagard et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B45">Miano et&#xa0;al., 2016</xref>). Another study revealed that ultrasound modifies seed hormone regulation, particularly affecting key growth regulators such as IAA, GA<sub>3</sub>, and ABA (<xref ref-type="bibr" rid="B29">Huang et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B27">Gong et&#xa0;al., 2024</xref>). A significant impact of ultrasound treatment on the expression of DNA and protein repair genes in rice seeds was observed (<xref ref-type="bibr" rid="B29">Huang et&#xa0;al., 2024</xref>). These findings suggest that ultrasound not only positively influenced the initial stages of plant development but may also activate protective physiological mechanisms responsible for these beneficial effects.</p>
<p>Indeed, the present study showed a significant positive effect of ultrasound on the concentration of chlorophylls under the most severe osmotic stress. It is well established that drought stress reduces photosynthetic activity due to damaged chloroplast structures and impaired chlorophyll biosynthesis, particularly in early enzymatic stages, directly through limiting CO<sub>2</sub> diffusion and metabolic disruption and indirectly through oxidative stress (<xref ref-type="bibr" rid="B14">Chaves et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B51">Pinheiro and Chaves, 2011</xref>). Various seed priming methods, including hormonal and chemical treatments, have shown benefits by enhancing stomatal conductance, protecting against pigment degradation, and boosting the activity of carbon-fixing enzymes, ultimately leading to improved photosynthetic efficiency and biomass production (<xref ref-type="bibr" rid="B24">Eisvand et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B47">Nazari et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B42">Lotfi et&#xa0;al., 2020</xref>). While these priming techniques are well documented, ultrasound treatment of seeds has consistently demonstrated comparable, if not superior, benefits, paving the way for a sustainable seed treatment approach that is particularly valuable in drought-prone agricultural regions.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Ultrasound treatment alleviates oxidative damage by improving antioxidant and enzymatic defenses</title>
<p>Drought stress triggers complex cellular disruptions by inducing osmotic stress and generating excessive reactive oxygen species (ROS), leading to oxidative damage in plant cells. The accumulation of ROS, particularly hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and superoxide anions (O&#x2022;<sub>2</sub><sup>&#x2212;</sup>), causes severe damage to cellular components by lipid peroxidation, protein degradation, carbohydrate oxidation and DNA fragmentation (<xref ref-type="bibr" rid="B72">Zhang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B13">Chakma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B55">Seleiman et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B54">Saha et&#xa0;al., 2022</xref>). Additionally, under water deficit conditions, plants experience reduced membrane stability, chlorophyll degradation and increased electrolyte leakage (<xref ref-type="bibr" rid="B65">Wang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B55">Seleiman et&#xa0;al., 2021</xref>).</p>
<p>The accumulation of malondialdehyde (MDA), an end-product of membrane lipid degradation, serves as a key oxidative stress-induced cellular damage marker in both seeds and seedlings. In a study of rice seeds subjected to drought stress induced by PEG-6000, an increase in the MDA content was observed, which reduced seed quality and suppressed germination (<xref ref-type="bibr" rid="B39">Liu et&#xa0;al., 2019</xref>). Unlike previous studies, our results for tomato seeds showed stable MDA content in the control group despite increasing drought stress, maintaining levels similar to those in non-stressed conditions. However, ultrasound-treated seeds promoted a significant increase in MDA levels at almost all tested osmotic potentials. This may be due to membrane damage caused by ultrasound-induced mechanical stimulation, as reported by <xref ref-type="bibr" rid="B29">Huang et&#xa0;al. (2024)</xref> and <xref ref-type="bibr" rid="B3">Alfalahi et&#xa0;al. (2022)</xref>, which noted disruption in the structure of cellular membranes in seeds, potentially triggering the production of ROS. This effect was previously demonstrated in another study, which revealed a marked increase in MDA content following ultrasound treatment of soybean seeds. The authors argue that ultrasound exposure induces oxidative stress, subsequently triggering the production of isoflavones through the regulation of genes involved in the phenylpropanoid metabolic pathway, thereby improving the antioxidant activities of soybean sprouts (<xref ref-type="bibr" rid="B53">Qiao et&#xa0;al., 2024</xref>). This is supported by results observed under T<sub>0</sub> conditions, where seed samples analyzed immediately after ultrasound treatment (without germination or drought stress) showed higher levels of lipid peroxidation. Studies concerning seedlings of various species, including pea, maize, and rapeseed, have shown that water scarcity increases lipid peroxidation, evidenced by the accumulation of MDA, however, treatments with different priming methods, such as hormonal priming (gibberellic acid and melatonin) and biological priming (<italic>Bacillus thuringiensis</italic>), effectively reduced MDA content in the seedlings (<xref ref-type="bibr" rid="B34">Khan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B5">Arafa et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B46">Muhammad et&#xa0;al., 2023</xref>). In the present study, MDA content in tomato seedlings decreased with increasing osmotic stress, aligning with findings from previous research. Notably, seedlings grown from ultrasound-treated seeds exhibited a significant reduction in MDA levels, reaching up to 44%. As previously reported, the increased activity and concentration of antioxidant defenses likely enhanced ROS scavenging, promoting membrane stability and preventing excessive MDA accumulation (<xref ref-type="bibr" rid="B53">Qiao et&#xa0;al., 2024</xref>). A study on naturally aged seeds of Russian wildrye subjected to ultrasound treatment showed a reduction in MDA levels in the seedlings. The authors highlighted the potential of sonication to restore membrane integrity and inhibit oxidative enzymes in seedlings, including peroxidase (POD) and lipoxygenase (<xref ref-type="bibr" rid="B40">Liu et&#xa0;al., 2016</xref>). This effect may contribute to the observed improvement in seedling vigor under osmotic stress conditions in our work.</p>
<p>When exposed to abiotic stresses, plants activate defense mechanisms to scavenge ROS, reducing lipid peroxidation and MDA accumulation, thereby protecting cell membranes. Plants possess other mechanisms to cope with stress tolerance, increasing the production of non-enzymatic antioxidants (phenolics, flavonoids, among others), upregulating antioxidant enzymes, and activating key pathways (e.g., the ascorbate-glutathione cycle), helping maintain osmotic balance and redox homeostasis. However, natural defense mechanisms alone are often insufficient, as the severity of drought impacts varies with crop type, growth stage, and environmental conditions (<xref ref-type="bibr" rid="B28">Huang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B2">Ahmad et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B55">Seleiman et&#xa0;al., 2021</xref>). SOD and CAT play a fundamental role against oxidative stress. SOD facilitates the transformation of superoxide anions (O<sub>2</sub>&#x2022;<sup>&#x2212;</sup>) into hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) and CAT completes the detoxification process by converting hydrogen peroxide into harmless water and molecular oxygen (<xref ref-type="bibr" rid="B31">Ighodaro and Akinloye, 2018</xref>). Previous studies on aged seeds of soybean, tall fescue, and Russian wildrye reported higher enzymatic activity of SOD, CAT, peroxidase (POD) and acetaldehyde dehydrogenase (ALDH) following ultrasound treatment (and the corresponding enzyme-coding genes), collectively contributing to enhanced germination performance of these species (<xref ref-type="bibr" rid="B40">Liu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B29">Huang et&#xa0;al., 2024</xref>). The present study demonstrated that ultrasound treatment enhanced SOD activity in both seeds and seedlings under nearly all tested osmotic potentials by up to 45%. While drought stress did not alter CAT activity in control samples, ultrasound treatment significantly increased CAT activity in both seeds and seedlings under osmotic stress conditions.</p>
<p>Additionally, the present study showed a significant increase in antioxidant activity across different osmotic stresses in both seeds and seedlings promoted by ultrasound, which is positively associated with increased seed germination and seedling vigor under water-stressed conditions. To the best of our knowledge, this is the first study to explore the use of ultrasound in modulating the enzymatic and non-enzymatic antioxidant capacity of seeds subjected to osmotic stress. Similarly, other studies have reported identical findings under different experimental conditions. For example, soybean seeds demonstrated significant improvements in germination percentage, sprout length, and antioxidant activity after ultrasound treatment (<xref ref-type="bibr" rid="B53">Qiao et&#xa0;al., 2024</xref>). Other studies conducted on oat and black highland barley seeds revealed an increased concentration of total phenolic and flavonoid compounds after ultrasound treatment. Indeed, the literature supports the idea that ultrasound treatment serves as an abiotic stressor, activating plant defense mechanisms that enhance the scavenging activity of reactive oxygen species (ROS) (<xref ref-type="bibr" rid="B22">Ding et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B71">Zhang et&#xa0;al., 2023</xref>).</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>This study indicates the significant potential of ultrasound-assisted seed treatment as an innovative and sustainable strategy to mitigate the adverse effects of drought stress on tomato seed germination and seedling development. The findings reveal that ultrasound treatment noticeably enhances germination rates, seedling vigor, and biomass accumulation under osmotic stress conditions simulated by D-mannitol, with notable improvements in germination percentage (up to 34% at &#x2013;0.75 MPa) and seedling emergence (up to 36% at &#x2013;0.50 MPa). Furthermore, ultrasound treatment boosts physiological and biochemical defenses, increasing chlorophyll content (up to 50% at &#x2013;0.50 MPa) and reducing lipid peroxidation in seedlings, with MDA levels dropping by up to 48% across all conditions. Notably, in both seeds and seedlings, ultrasound enhanced enzymatic antioxidant activities and non-enzymatic antioxidant capacity by up to 77% and 70%, respectively, across various osmotic potentials. These improvements collectively indicate that ultrasound mitigates oxidative damage caused by drought and may offer a scalable, eco-friendly alternative to traditional priming methods.</p>
<p>The differential responses observed between seeds and seedlings underscore the multifaceted impact of ultrasound, with treated seeds exhibiting higher MDA levels, indicative of initial mechanical stress, yet yielding seedlings with superior stress tolerance and growth performance. This suggests that ultrasound induces an adaptive defense mechanism that stabilizes cellular membranes and reduces oxidative stress over time. Further research is needed to fully elucidate the underlying molecular mechanisms, including direct ROS quantification, gene expression analysis and photosynthetic activity. In parallel, optimization of treatment protocols across crops and stress conditions are needed, while also studying the long-term priming dehydration reproducibility. Nevertheless, these results highlight ultrasound technology as a promising tool to enhance crop resilience and support sustainable agricultural productivity in the face of escalating climate challenges.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>All datasets presented in this study are included in the article/<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Material</bold></xref>.</p></sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>AN: Investigation, Writing &#x2013; original draft, Conceptualization, Visualization, Writing &#x2013; review &amp; editing, Software, Data curation, Validation, Methodology. AT: Software, Methodology, Writing &#x2013; review &amp; editing, Supervision, Conceptualization, Validation, Visualization, Data curation, Formal analysis. JM: Visualization, Project administration, Validation, Writing &#x2013; review &amp; editing, Methodology, Supervision. HG: Data curation, Conceptualization, Writing &#x2013; review &amp; editing, Visualization, Validation, Resources. HP: Formal analysis, Project administration, Resources, Supervision, Validation, Writing &#x2013; review &amp; editing, Funding acquisition.</p></sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declared that generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p></sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2026.1738812/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2026.1738812/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="DataSheet1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/></sec>
<ref-list>
<title>References</title>
<ref id="B1">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Aebi</surname> <given-names>H.</given-names></name>
</person-group> (<year>1984</year>). 
<article-title>Catalase in <italic>vitro</italic></article-title>. <source>Methods Enzymol.</source> <volume>105</volume>, <fpage>121</fpage>&#x2013;<lpage>126</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/s0076-6879(84)05016-3</pub-id>, PMID: <pub-id pub-id-type="pmid">6727660</pub-id>
</mixed-citation>
</ref>
<ref id="B2">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ahmad</surname> <given-names>P.</given-names></name>
<name><surname>AlYemeni</surname> <given-names>M. N.</given-names></name>
<name><surname>Al-Huqail</surname> <given-names>A. A.</given-names></name>
<name><surname>Alqahtani</surname> <given-names>M. A.</given-names></name>
<name><surname>Wijaya</surname> <given-names>L.</given-names></name>
<name><surname>Ashraf</surname> <given-names>M.</given-names></name>
<etal/>
</person-group>. (<year>2020</year>). 
<article-title>Zinc oxide nanoparticles application alleviates arsenic (As) toxicity in soybean plants by restricting the uptake of as and modulating key biochemical attributes, antioxidant enzymes, ascorbate-glutathione cycle and glyoxalase system</article-title>. <source>Plants</source> <volume>9</volume>, <elocation-id>825</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants9070825</pub-id>, PMID: <pub-id pub-id-type="pmid">32630094</pub-id>
</mixed-citation>
</ref>
<ref id="B3">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Alfalahi</surname> <given-names>A. O.</given-names></name>
<name><surname>Alobaidy</surname> <given-names>B. S.</given-names></name>
<name><surname>Almarie</surname> <given-names>A. A.</given-names></name>
<name><surname>Dhanoon</surname> <given-names>O. M.</given-names></name>
<name><surname>Qasem</surname> <given-names>J. R.</given-names></name>
<name><surname>Almehemdi</surname> <given-names>A. F.</given-names></name>
<etal/>
</person-group>. (<year>2022</year>). 
<article-title>Ultrasonic treatment enhances germination and affects antioxidant gene expression in soybean (<italic>Glycine max</italic> L. Merr)</article-title>. <source>Agronomy</source> <volume>12</volume>, <elocation-id>2446</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/agronomy12102446</pub-id>
</mixed-citation>
</ref>
<ref id="B4">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ali</surname> <given-names>Y.</given-names></name>
<name><surname>Aslam</surname> <given-names>Z.</given-names></name>
<name><surname>Ashraf</surname> <given-names>M. Y.</given-names></name>
<name><surname>Tahir</surname> <given-names>G. R.</given-names></name>
</person-group> (<year>2004</year>). 
<article-title>Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment</article-title>. <source>Int. J. Environ. Sci. Technol.</source> <volume>1</volume>, <fpage>221</fpage>&#x2013;<lpage>225</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/BF03325836</pub-id>
</mixed-citation>
</ref>
<ref id="B5">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Arafa</surname> <given-names>S. A.</given-names></name>
<name><surname>Attia</surname> <given-names>K. A.</given-names></name>
<name><surname>Niedba&#x142;a</surname> <given-names>G.</given-names></name>
<name><surname>Piekutowska</surname> <given-names>M.</given-names></name>
<name><surname>Alamery</surname> <given-names>S.</given-names></name>
<name><surname>Abdelaal</surname> <given-names>K.</given-names></name>
<etal/>
</person-group>. (<year>2021</year>). 
<article-title>Seed priming boost adaptation in pea plants under drought stress</article-title>. <source>Plants</source> <volume>10</volume>, <elocation-id>2201</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants10102201</pub-id>, PMID: <pub-id pub-id-type="pmid">34686010</pub-id>
</mixed-citation>
</ref>
<ref id="B6">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ashraf</surname> <given-names>M.</given-names></name>
<name><surname>Foolad</surname> <given-names>M. R.</given-names></name>
</person-group> (<year>2005</year>). 
<article-title>) Pre-Sowing Seed Treatment&#x2014;A Shotgun Approach to Improve Germination, Plant Growth, and Crop Yield Under Saline and Non-Saline Conditions</article-title>. <source>Advances in Agronomy</source> <volume>88</volume>, <fpage>223</fpage>&#x2013;<lpage>271</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0065-2113(05)88006-X</pub-id>
</mixed-citation>
</ref>
<ref id="B7">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Aswathi</surname> <given-names>K. P. R.</given-names></name>
<name><surname>Kalaji</surname> <given-names>H. M.</given-names></name>
<name><surname>Puthur</surname> <given-names>J. T.</given-names></name>
</person-group> (<year>2022</year>). 
<article-title>Seed priming of plants aiding in drought stress tolerance and faster recovery: a review</article-title>. <source>Plant Growth Regul.</source> <volume>97</volume>, <fpage>235</fpage>&#x2013;<lpage>253</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10725-021-00755-z</pub-id>
</mixed-citation>
</ref>
<ref id="B8">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Babaei</surname> <given-names>M.</given-names></name>
<name><surname>Pirdashti</surname> <given-names>H.</given-names></name>
<name><surname>Bakhshandeh</surname> <given-names>E.</given-names></name>
</person-group> (<year>2023</year>). 
<article-title>Ultrasonic waves improve aged seed germination of castor bean (<italic>Ricinus communis</italic> L.) under drought and salt stresses</article-title>. <source>Acta Physiol. Plant</source> <volume>45</volume>, <fpage>90</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11738-023-03563-2</pub-id>
</mixed-citation>
</ref>
<ref id="B9">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Baliyan</surname> <given-names>S.</given-names></name>
<name><surname>Mukherjee</surname> <given-names>R.</given-names></name>
<name><surname>Priyadarshini</surname> <given-names>A.</given-names></name>
<name><surname>Vibhuti</surname> <given-names>A.</given-names></name>
<name><surname>Gupta</surname> <given-names>A.</given-names></name>
<name><surname>Pandey</surname> <given-names>R. P.</given-names></name>
<etal/>
</person-group>. (<year>2022</year>). 
<article-title>Determination of antioxidants by DPPH radical scavenging activity and quantitative phytochemical analysis of ficus religiosa</article-title>. <source>Molecules</source> <volume>27</volume>, <elocation-id>1326</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules27041326</pub-id>, PMID: <pub-id pub-id-type="pmid">35209118</pub-id>
</mixed-citation>
</ref>
<ref id="B10">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Barnab&#xe1;s</surname> <given-names>B.</given-names></name>
<name><surname>J&#xe4;ger</surname> <given-names>K.</given-names></name>
<name><surname>Feh&#xe9;r</surname> <given-names>A.</given-names></name>
</person-group> (<year>2008</year>). 
<article-title>The effect of drought and heat stress on reproductive processes in cereals</article-title>. <source>Plant Cell Environ.</source> <volume>31</volume>, <fpage>11</fpage>&#x2013;<lpage>38</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1365-3040.2007.01727.x</pub-id>, PMID: <pub-id pub-id-type="pmid">17971069</pub-id>
</mixed-citation>
</ref>
<ref id="B11">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Cakmak</surname> <given-names>I.</given-names></name>
<name><surname>Horst</surname> <given-names>W. J.</given-names></name>
</person-group> (<year>1991</year>). 
<article-title>Effect of aluminium on lipid peroxidation, superoxide dismutase, catalase, and peroxidase activities in root tips of soybean (<italic>Glycine max</italic>)</article-title>. <source>Physiologia Plantarum</source> <volume>83</volume>, <fpage>463</fpage>&#x2013;<lpage>468</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1399-3054.1991.tb00121.x</pub-id>
</mixed-citation>
</ref>
<ref id="B12">
<mixed-citation publication-type="web">
<person-group person-group-type="author">
<name><surname>Cammalleri</surname> <given-names>C.</given-names></name>
<name><surname>Naumann</surname> <given-names>G.</given-names></name>
<name><surname>Mentaschi</surname> <given-names>L.</given-names></name>
<name><surname>Formetta</surname> <given-names>G.</given-names></name>
<name><surname>Forzieri</surname> <given-names>G.</given-names></name>
<name><surname>Gosling</surname> <given-names>S.</given-names></name>
<etal/>
</person-group>. (<year>2020</year>). <source>Global warming and drought impacts in the EU</source> (<publisher-loc>Luxembourg</publisher-loc>: 
<publisher-name>JRC Publications Repository</publisher-name>). Available online at: <uri xlink:href="https://publications.jrc.ec.europa.eu/repository/handle/JRC118585">https://publications.jrc.ec.europa.eu/repository/handle/JRC118585</uri> (Accessed January 19, 2025).
</mixed-citation>
</ref>
<ref id="B13">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chakma</surname> <given-names>R.</given-names></name>
<name><surname>Saekong</surname> <given-names>P.</given-names></name>
<name><surname>Biswas</surname> <given-names>A.</given-names></name>
<name><surname>Ullah</surname> <given-names>H.</given-names></name>
<name><surname>Datta</surname> <given-names>A.</given-names></name>
</person-group> (<year>2021</year>). 
<article-title>Growth, fruit yield, quality, and water productivity of grape tomato as affected by seed priming and soil application of silicon under drought stress</article-title>. <source>Agric. Water Manage.</source> <volume>256</volume>, <elocation-id>107055</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.agwat.2021.107055</pub-id>
</mixed-citation>
</ref>
<ref id="B14">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chaves</surname> <given-names>M. M.</given-names></name>
<name><surname>Flexas</surname> <given-names>J.</given-names></name>
<name><surname>Pinheiro</surname> <given-names>C.</given-names></name>
</person-group> (<year>2009</year>). 
<article-title>Photosynthesis under drought and salt stress: regulation mechanisms from whole plant to cell</article-title>. <source>Ann. Bot.</source> <volume>103</volume>, <fpage>551</fpage>&#x2013;<lpage>560</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/aob/mcn125</pub-id>, PMID: <pub-id pub-id-type="pmid">18662937</pub-id>
</mixed-citation>
</ref>
<ref id="B15">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chen</surname> <given-names>J.</given-names></name>
<name><surname>Shao</surname> <given-names>F.</given-names></name>
<name><surname>Igbokwe</surname> <given-names>C. J.</given-names></name>
<name><surname>Duan</surname> <given-names>Y.</given-names></name>
<name><surname>Cai</surname> <given-names>M.</given-names></name>
<name><surname>Ma</surname> <given-names>H.</given-names></name>
<etal/>
</person-group>. (<year>2023</year>). 
<article-title>Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency</article-title>. <source>Ultrasonics Sonochemistry</source> <volume>96</volume>, <elocation-id>106434</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ultsonch.2023.106434</pub-id>, PMID: <pub-id pub-id-type="pmid">37187120</pub-id>
</mixed-citation>
</ref>
<ref id="B16">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chiu</surname> <given-names>K. Y.</given-names></name>
<name><surname>Sung</surname> <given-names>J. M.</given-names></name>
</person-group> (<year>2014</year>). 
<article-title>Use of ultrasonication to enhance pea seed germination and microbial quality of pea sprouts</article-title>. <source>Int. J. Food Sci. Technol.</source> <volume>49</volume>, <fpage>1699</fpage>&#x2013;<lpage>1706</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/ijfs.12476</pub-id>
</mixed-citation>
</ref>
<ref id="B17">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Chiwina</surname> <given-names>K. E.</given-names></name>
<name><surname>Bhattarai</surname> <given-names>G.</given-names></name>
<name><surname>Xiong</surname> <given-names>H.</given-names></name>
<name><surname>Joshi</surname> <given-names>N. K.</given-names></name>
<name><surname>Dickson</surname> <given-names>R. W.</given-names></name>
<name><surname>Phiri</surname> <given-names>T. M.</given-names></name>
<etal/>
</person-group>. (<year>2024</year>). 
<article-title>Evaluation of drought tolerance in USDA tomato germplasm at seedling stage</article-title>. <source>Agronomy</source> <volume>14</volume>, <elocation-id>380</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/agronomy14020380</pub-id>
</mixed-citation>
</ref>
<ref id="B18">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Collins</surname> <given-names>E. J.</given-names></name>
<name><surname>Bowyer</surname> <given-names>C.</given-names></name>
<name><surname>Tsouza</surname> <given-names>A.</given-names></name>
<name><surname>Chopra</surname> <given-names>M.</given-names></name>
</person-group> (<year>2022</year>). 
<article-title>Tomatoes: an extensive review of the associated health impacts of tomatoes and factors that can affect their cultivation</article-title>. <source>Biology</source> <volume>11</volume>, <elocation-id>239</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/biology11020239</pub-id>, PMID: <pub-id pub-id-type="pmid">35205105</pub-id>
</mixed-citation>
</ref>
<ref id="B19">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Coolbear</surname> <given-names>P.</given-names></name>
<name><surname>Francis</surname> <given-names>A.</given-names></name>
<name><surname>Grierson</surname> <given-names>D.</given-names></name>
</person-group> (<year>1984</year>). 
<article-title>The effect of low temperature pre-sowing treatment on the germination performance and membrane integrity of artificially aged tomato seeds</article-title>. <source>J. Exp. Bot.</source> <volume>35</volume>, <fpage>1609</fpage>&#x2013;<lpage>1617</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/jxb/35.11.1609</pub-id>
</mixed-citation>
</ref>
<ref id="B20">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Curtis</surname> <given-names>O. F.</given-names></name>
<name><surname>Shetty</surname> <given-names>K.</given-names></name>
</person-group> (<year>1996</year>). 
<article-title>Growth medium effects of vitrification, total phenolics, chlorophyll, and water content of <italic>in vitro</italic> propagated oregano clones</article-title>. <source>Acta Hortic.</source> <volume>426</volume>, <fpage>489</fpage>&#x2013;<lpage>497</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.17660/ActaHortic.1996.426.53</pub-id>
</mixed-citation>
</ref>
<ref id="B21">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Czabator</surname> <given-names>F. J.</given-names></name>
</person-group> (<year>1962</year>). 
<article-title>Germination value: an index combining speed and completeness of pine seed germination</article-title>. <source>For. Sci.</source><fpage>386</fpage>&#x2013;<lpage>96</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/forestscience/8.4.386</pub-id>
</mixed-citation>
</ref>
<ref id="B22">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ding</surname> <given-names>J.</given-names></name>
<name><surname>Johnson</surname> <given-names>J.</given-names></name>
<name><surname>Chu</surname> <given-names>Y. F.</given-names></name>
<name><surname>Feng</surname> <given-names>H.</given-names></name>
</person-group> (<year>2019</year>). 
<article-title>Enhancement of &#x3b3;-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (<italic>Avena sativa</italic> L.) treated with and without power ultrasound</article-title>. <source>Food Chem.</source> <volume>283</volume>, <fpage>239</fpage>&#x2013;<lpage>247</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2018.12.136</pub-id>, PMID: <pub-id pub-id-type="pmid">30722867</pub-id>
</mixed-citation>
</ref>
<ref id="B23">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Duan</surname> <given-names>S.</given-names></name>
<name><surname>An</surname> <given-names>P.</given-names></name>
<name><surname>Zhang</surname> <given-names>X.</given-names></name>
<name><surname>Liu</surname> <given-names>X.</given-names></name>
<name><surname>Zhang</surname> <given-names>J.</given-names></name>
<name><surname>Wang</surname> <given-names>X.</given-names></name>
<etal/>
</person-group>. (<year>2025</year>). 
<article-title>Effects of drought stress on seed germination, growth and physiological traits of dwarf wheats at seedling and maturity stage</article-title>. <source>Notulae Botanicae Horti Agrobotanici Cluj-Napoca</source> <volume>53</volume>, <elocation-id>14338</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.15835/nbha53214338</pub-id>
</mixed-citation>
</ref>
<ref id="B24">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Eisvand</surname> <given-names>H. R.</given-names></name>
<name><surname>Alizadeh</surname> <given-names>M. A.</given-names></name>
<name><surname>Fekri</surname> <given-names>A.</given-names></name>
</person-group> (<year>2010</year>). 
<article-title>How hormonal priming of aged and nonaged seeds of bromegrass affects seedling physiological characters</article-title>. <source>J. New Seeds</source> <volume>11</volume>, <fpage>52</fpage>&#x2013;<lpage>64</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/15228860903584523</pub-id>
</mixed-citation>
</ref>
<ref id="B25">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>El-Sattar</surname> <given-names>A. M. A.</given-names></name>
<name><surname>Tawfik</surname> <given-names>E.</given-names></name>
</person-group> (<year>2023</year>). 
<article-title>Effects of ultrasonic waves on seedling growth, biochemical constituents, genetic stability of fenugreek (<italic>Trigonella foenum-graecum</italic>) under salinity stress</article-title>. <source>Vegetos</source> <volume>36</volume>, <fpage>1427</fpage>&#x2013;<lpage>1436</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s42535-022-00545-6</pub-id>
</mixed-citation>
</ref>
<ref id="B26">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ferreira-Santos</surname> <given-names>P.</given-names></name>
<name><surname>Nogueira</surname> <given-names>A.</given-names></name>
<name><surname>Rocha</surname> <given-names>C. M. R.</given-names></name>
<name><surname>Wilson</surname> <given-names>C. P.</given-names></name>
<name><surname>Teixeira</surname> <given-names>J. A.</given-names></name>
<name><surname>Botelho</surname> <given-names>C.</given-names></name>
</person-group> (<year>2022</year>). 
<article-title>Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on <italic>in vitro</italic> and <italic>in vivo</italic> bioactivity and toxicity</article-title>. <source>Food Funct.</source> <volume>13</volume>, <fpage>6762</fpage>&#x2013;<lpage>6776</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/D2FO00335J</pub-id>, PMID: <pub-id pub-id-type="pmid">35666472</pub-id>
</mixed-citation>
</ref>
<ref id="B27">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Gong</surname> <given-names>M.</given-names></name>
<name><surname>Kong</surname> <given-names>M.</given-names></name>
<name><surname>Huo</surname> <given-names>Q.</given-names></name>
<name><surname>He</surname> <given-names>J.</given-names></name>
<name><surname>He</surname> <given-names>J.</given-names></name>
<name><surname>Yan</surname> <given-names>Z.</given-names></name>
<etal/>
</person-group>. (<year>2024</year>). 
<article-title>Ultrasonic treatment can improve maize seed germination and abiotic stress resistance</article-title>. <source>BMC Plant Biol.</source> <volume>24</volume>, <fpage>758</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1186/s12870-024-05474-x</pub-id>, PMID: <pub-id pub-id-type="pmid">39112960</pub-id>
</mixed-citation>
</ref>
<ref id="B28">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Huang</surname> <given-names>H.</given-names></name>
<name><surname>Ullah</surname> <given-names>F.</given-names></name>
<name><surname>Zhou</surname> <given-names>D.-X.</given-names></name>
<name><surname>Yi</surname> <given-names>M.</given-names></name>
<name><surname>Zhao</surname> <given-names>Y.</given-names></name>
</person-group> (<year>2019</year>). 
<article-title>Mechanisms of ROS regulation of plant development and stress responses</article-title>. <source>Front. Plant Sci.</source> <volume>10</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fpls.2019.00800</pub-id>, PMID: <pub-id pub-id-type="pmid">31293607</pub-id>
</mixed-citation>
</ref>
<ref id="B29">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Huang</surname> <given-names>S.</given-names></name>
<name><surname>Ashraf</surname> <given-names>U.</given-names></name>
<name><surname>Duan</surname> <given-names>M.</given-names></name>
<name><surname>Ren</surname> <given-names>Y.</given-names></name>
<name><surname>Xing</surname> <given-names>P.</given-names></name>
<name><surname>Yan</surname> <given-names>Z.</given-names></name>
<etal/>
</person-group>. (<year>2024</year>). 
<article-title>Ultrasonic seed treatment improved seed germination, growth, and yield of rice by modulating associated physio-biochemical mechanisms</article-title>. <source>Ultrasonics Sonochemistry</source> <volume>104</volume>, <elocation-id>106821</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ultsonch.2024.106821</pub-id>, PMID: <pub-id pub-id-type="pmid">38387222</pub-id>
</mixed-citation>
</ref>
<ref id="B30">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Hussain</surname> <given-names>S.</given-names></name>
<name><surname>Khan</surname> <given-names>F.</given-names></name>
<name><surname>Hussain</surname> <given-names>H. A.</given-names></name>
<name><surname>Nie</surname> <given-names>L.</given-names></name>
</person-group> (<year>2016</year>). 
<article-title>Physiological and biochemical mechanisms of seed priming-induced chilling tolerance in rice cultivars</article-title>. <source>Front. Plant Sci.</source> <volume>7</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fpls.2016.00116</pub-id>, PMID: <pub-id pub-id-type="pmid">26904078</pub-id>
</mixed-citation>
</ref>
<ref id="B31">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ighodaro</surname> <given-names>O. M.</given-names></name>
<name><surname>Akinloye</surname> <given-names>O. A.</given-names></name>
</person-group> (<year>2018</year>). 
<article-title>First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid</article-title>. <source>Alexandria J. Med.</source> <volume>54</volume>, <fpage>287</fpage>&#x2013;<lpage>293</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ajme.2017.09.001</pub-id>
</mixed-citation>
</ref>
<ref id="B32">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Ishtiaq</surname> <given-names>M.</given-names></name>
<name><surname>Mazhar</surname> <given-names>M. W.</given-names></name>
<name><surname>Maqbool</surname> <given-names>M.</given-names></name>
<name><surname>Hussain</surname> <given-names>T.</given-names></name>
<name><surname>Hussain</surname> <given-names>S. A.</given-names></name>
<name><surname>Casini</surname> <given-names>R.</given-names></name>
<etal/>
</person-group>. (<year>2023</year>). 
<article-title>Seed priming with the selenium nanoparticles maintains the redox status in the water stressed tomato plants by modulating the antioxidant defense enzymes</article-title>. <source>Plants</source> <volume>12</volume>, <elocation-id>1556</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants12071556</pub-id>, PMID: <pub-id pub-id-type="pmid">37050182</pub-id>
</mixed-citation>
</ref>
<ref id="B33">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Kaya</surname> <given-names>M. D.</given-names></name>
<name><surname>Ok&#xe7;u</surname> <given-names>G.</given-names></name>
<name><surname>Atak</surname> <given-names>M.</given-names></name>
<name><surname>&#xc7;&#x131;k&#x131;l&#x131;</surname> <given-names>Y.</given-names></name>
<name><surname>Kolsar&#x131;c&#x131;</surname> <given-names>&#xd6;.</given-names></name>
</person-group> (<year>2006</year>). 
<article-title>Seed treatments to overcome salt and drought stress during germination in sunflower (<italic>Helianthus annuus</italic> L.)</article-title>. <source>Eur. J. Agron.</source> <volume>24</volume>, <fpage>291</fpage>&#x2013;<lpage>295</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.eja.2005.08.001</pub-id>
</mixed-citation>
</ref>
<ref id="B34">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Khan</surname> <given-names>M. N.</given-names></name>
<name><surname>Khan</surname> <given-names>Z.</given-names></name>
<name><surname>Luo</surname> <given-names>T.</given-names></name>
<name><surname>Liu</surname> <given-names>J.</given-names></name>
<name><surname>Rizwan</surname> <given-names>M.</given-names></name>
<name><surname>Zhang</surname> <given-names>J.</given-names></name>
<etal/>
</person-group>. (<year>2020</year>). 
<article-title>Seed priming with gibberellic acid and melatonin in rapeseed: Consequences for improving yield and seed quality under drought and non-stress conditions</article-title>. <source>Ind. Crops Products</source> <volume>156</volume>, <elocation-id>112850</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.indcrop.2020.112850</pub-id>
</mixed-citation>
</ref>
<ref id="B35">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Kopeck&#xe1;</surname> <given-names>R.</given-names></name>
<name><surname>Kameniarov&#xe1;</surname> <given-names>M.</given-names></name>
<name><surname>&#x10c;ern&#xfd;</surname> <given-names>M.</given-names></name>
<name><surname>Brzobohat&#xfd;</surname> <given-names>B.</given-names></name>
<name><surname>Nov&#xe1;k</surname> <given-names>J.</given-names></name>
</person-group> (<year>2023</year>). 
<article-title>Abiotic stress in crop production</article-title>. <source>Int. J. Mol. Sci.</source> <volume>24</volume>, <elocation-id>6603</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/ijms24076603</pub-id>, PMID: <pub-id pub-id-type="pmid">37047573</pub-id>
</mixed-citation>
</ref>
<ref id="B36">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Kumar</surname> <given-names>M.</given-names></name>
<name><surname>Tomar</surname> <given-names>M.</given-names></name>
<name><surname>Bhuyan</surname> <given-names>D. J.</given-names></name>
<name><surname>Punia</surname> <given-names>S.</given-names></name>
<name><surname>Grasso</surname> <given-names>S.</given-names></name>
<name><surname>S&#xe1;</surname> <given-names>A. G. A.</given-names></name>
<etal/>
</person-group>. (<year>2021</year>). 
<article-title>Tomato (<italic>Solanum lycopersicum</italic> L.) seed: A review on bioactives and biomedical activities</article-title>. <source>Biomedicine Pharmacotherapy</source> <volume>142</volume>, <elocation-id>112018</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.biopha.2021.112018</pub-id>, PMID: <pub-id pub-id-type="pmid">34449317</pub-id>
</mixed-citation>
</ref>
<ref id="B37">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Li</surname> <given-names>Y.</given-names></name>
<name><surname>Ye</surname> <given-names>W.</given-names></name>
<name><surname>Wang</surname> <given-names>M.</given-names></name>
<name><surname>Yan</surname> <given-names>X.</given-names></name>
</person-group> (<year>2009</year>). 
<article-title>Climate change and drought: a risk assessment of crop-yield impacts</article-title>. <source>Climate Res.</source> <volume>39</volume>, <fpage>31</fpage>&#x2013;<lpage>46</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3354/cr00797</pub-id>
</mixed-citation>
</ref>
<ref id="B38">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Lichtenthaler</surname> <given-names>H. K.</given-names></name>
</person-group> (<year>1987</year>). 
<article-title>Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes</article-title>. <source>Methods in Enzymology</source> <volume>148</volume>, <fpage>350</fpage>&#x2013;<lpage>382</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0076-6879(87)48036-1</pub-id>
</mixed-citation>
</ref>
<ref id="B39">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Liu</surname> <given-names>J.</given-names></name>
<name><surname>Hasanuzzaman</surname> <given-names>M.</given-names></name>
<name><surname>Wen</surname> <given-names>H.</given-names></name>
<name><surname>Zhang</surname> <given-names>J.</given-names></name>
<name><surname>Peng</surname> <given-names>T.</given-names></name>
<name><surname>Sun</surname> <given-names>H.</given-names></name>
<etal/>
</person-group>. (<year>2019</year>). 
<article-title>High temperature and drought stress cause abscisic acid and reactive oxygen species accumulation and suppress seed germination growth in rice</article-title>. <source>Protoplasma</source> <volume>256</volume>, <fpage>1217</fpage>&#x2013;<lpage>1227</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00709-019-01354-6</pub-id>, PMID: <pub-id pub-id-type="pmid">31001689</pub-id>
</mixed-citation>
</ref>
<ref id="B40">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Liu</surname> <given-names>J.</given-names></name>
<name><surname>Wang</surname> <given-names>Q.</given-names></name>
<name><surname>Karagi&#x107;</surname> <given-names>&#x110;.</given-names></name>
<name><surname>Liu</surname> <given-names>X.</given-names></name>
<name><surname>Cui</surname> <given-names>J.</given-names></name>
<name><surname>Gui</surname> <given-names>J.</given-names></name>
<etal/>
</person-group>. (<year>2016</year>). 
<article-title>Effects of ultrasonication on increased germination and improved seedling growth of aged grass seeds of tall fescue and Russian wildrye</article-title>. <source>Sci. Rep.</source> <volume>6</volume>, <elocation-id>22403</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/srep22403</pub-id>, PMID: <pub-id pub-id-type="pmid">26928881</pub-id>
</mixed-citation>
</ref>
<ref id="B41">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Lobell</surname> <given-names>D. B.</given-names></name>
<name><surname>Schlenker</surname> <given-names>W.</given-names></name>
<name><surname>Costa-Roberts</surname> <given-names>J.</given-names></name>
</person-group> (<year>2011</year>). 
<article-title>Climate trends and global crop production since 1980</article-title>. <source>Science</source> <volume>333</volume>, <fpage>616</fpage>&#x2013;<lpage>620</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1126/science.1204531</pub-id>, PMID: <pub-id pub-id-type="pmid">21551030</pub-id>
</mixed-citation>
</ref>
<ref id="B42">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Lotfi</surname> <given-names>R.</given-names></name>
<name><surname>Ghassemi-Golezani</surname> <given-names>K.</given-names></name>
<name><surname>Pessarakli</surname> <given-names>M.</given-names></name>
</person-group> (<year>2020</year>). 
<article-title>Salicylic acid regulates photosynthetic electron transfer and stomatal conductance of mung bean (<italic>Vigna radiata</italic> L.) under salinity stress</article-title>. <source>Biocatalysis Agric. Biotechnol.</source> <volume>26</volume>, <elocation-id>101635</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bcab.2020.101635</pub-id>
</mixed-citation>
</ref>
<ref id="B43">
<mixed-citation publication-type="book">
<person-group person-group-type="author">
<name><surname>Machikowa</surname> <given-names>T.</given-names></name>
<name><surname>Kulrattanarak</surname> <given-names>T.</given-names></name>
<name><surname>Wonprasaid</surname> <given-names>S.</given-names></name>
</person-group> (<year>2013</year>). 
<article-title>Effects of ultrasonic treatment on germination of synthetic sunflower seeds</article-title>. In <source>Proceedings of World Academy of Science, Engineering and Technology</source>. 
<publisher-name>World Academy of Science, Engineering and Technology (WASET)</publisher-name>, <volume>73</volume>, <fpage>53</fpage>
</mixed-citation>
</ref>
<ref id="B44">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Marthandan</surname> <given-names>V.</given-names></name>
<name><surname>Geetha</surname> <given-names>R.</given-names></name>
<name><surname>Kumutha</surname> <given-names>K.</given-names></name>
<name><surname>Renganathan</surname> <given-names>V. G.</given-names></name>
<name><surname>Karthikeyan</surname> <given-names>A.</given-names></name>
<name><surname>Ramalingam</surname> <given-names>J.</given-names></name>
</person-group> (<year>2020</year>). 
<article-title>Seed priming: A feasible strategy to enhance drought tolerance in crop plants</article-title>. <source>Int. J. Mol. Sci.</source> <volume>21</volume>, <elocation-id>8258</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/ijms21218258</pub-id>, PMID: <pub-id pub-id-type="pmid">33158156</pub-id>
</mixed-citation>
</ref>
<ref id="B45">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Miano</surname> <given-names>A. C.</given-names></name>
<name><surname>Pereira J da</surname> <given-names>C.</given-names></name>
<name><surname>Castanha</surname> <given-names>N.</given-names></name>
<name><surname>J&#xfa;nior</surname> <given-names>M. D. da M.</given-names></name>
<name><surname>Augusto</surname> <given-names>P. E. D.</given-names></name>
</person-group> (<year>2016</year>). 
<article-title>Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components</article-title>. <source>Sci. Rep.</source> <volume>6</volume>, <elocation-id>38996</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/srep38996</pub-id>, PMID: <pub-id pub-id-type="pmid">27991545</pub-id>
</mixed-citation>
</ref>
<ref id="B46">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Muhammad</surname> <given-names>I.</given-names></name>
<name><surname>Yang</surname> <given-names>L.</given-names></name>
<name><surname>Ahmad</surname> <given-names>S.</given-names></name>
<etal/>
</person-group>. (<year>2023</year>). 
<article-title>Melatonin-priming enhances maize seedling drought tolerance by regulating the antioxidant defense system</article-title>. <source>Plant Physiol.</source> <volume>191</volume>, <fpage>2301</fpage>&#x2013;<lpage>2315</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/plphys/kiad027</pub-id>, PMID: <pub-id pub-id-type="pmid">36660817</pub-id>
</mixed-citation>
</ref>
<ref id="B47">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Nazari</surname> <given-names>R.</given-names></name>
<name><surname>Parsa</surname> <given-names>S.</given-names></name>
<name><surname>Tavakkol Afshari</surname> <given-names>R.</given-names></name>
<name><surname>Mahmoodi</surname> <given-names>S.</given-names></name>
<name><surname>Seyyedi</surname> <given-names>S. M.</given-names></name>
</person-group> (<year>2020</year>). 
<article-title>Salicylic acid priming before and after accelerated aging process increases seedling vigor in aged soybean seed</article-title>. <source>J. Crop Improvement</source> <volume>34</volume>, <fpage>218</fpage>&#x2013;<lpage>237</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/15427528.2019.1710734</pub-id>
</mixed-citation>
</ref>
<ref id="B48">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Nogueira</surname> <given-names>A.</given-names></name>
<name><surname>Puga</surname> <given-names>H.</given-names></name>
<name><surname>Ger&#xf3;s</surname> <given-names>H.</given-names></name>
<name><surname>Teixeira</surname> <given-names>A.</given-names></name>
</person-group> (<year>2025</year>). 
<article-title>Ultrasound-enhanced seed hydration: impacts on seedling vigor, gene expression and absorption kinetics in maize, bean and pepper seeds</article-title>. <source>J. Sci. Food Agric.</source> <volume>105</volume>, <fpage>7227</fpage>&#x2013;<lpage>7241</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jsfa.14426</pub-id>, PMID: <pub-id pub-id-type="pmid">40503761</pub-id>
</mixed-citation>
</ref>
<ref id="B49">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Nogueira</surname> <given-names>A.</given-names></name>
<name><surname>Puga</surname> <given-names>H.</given-names></name>
<name><surname>Ger&#xf3;s</surname> <given-names>H.</given-names></name>
<name><surname>Teixeira</surname> <given-names>A.</given-names></name>
</person-group> (<year>2023</year>). 
<article-title>Seed germination and seedling development assisted by ultrasound: gaps and future research directions</article-title>. <source>J. Sci. Food Agric.</source> <volume>104</volume>, <fpage>583</fpage>&#x2013;<lpage>597</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jsfa.12994</pub-id>, PMID: <pub-id pub-id-type="pmid">37728938</pub-id>
</mixed-citation>
</ref>
<ref id="B50">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Nogueira</surname> <given-names>A.</given-names></name>
<name><surname>Teixeira</surname> <given-names>A.</given-names></name>
<name><surname>Ger&#xf3;s</surname> <given-names>H.</given-names></name>
<name><surname>Puga</surname> <given-names>H.</given-names></name>
</person-group> (<year>2024</year>). 
<article-title>Ultrasound prototype for improving germination and seedling growth in tomato and maize seeds</article-title>. <source>J. Plant Growth Regul.</source> <volume>43</volume>, <fpage>1216</fpage>&#x2013;<lpage>1229</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00344-023-11178-7</pub-id>
</mixed-citation>
</ref>
<ref id="B51">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Pinheiro</surname> <given-names>C.</given-names></name>
<name><surname>Chaves</surname> <given-names>M. M.</given-names></name>
</person-group> (<year>2011</year>). 
<article-title>Photosynthesis and drought: can we make metabolic connections from available data</article-title>? <source>J. Exp. Bot.</source> <volume>62</volume>, <fpage>869</fpage>&#x2013;<lpage>882</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1093/jxb/erq340</pub-id>, PMID: <pub-id pub-id-type="pmid">21172816</pub-id>
</mixed-citation>
</ref>
<ref id="B52">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>P&#xed;riz-Pezzutto</surname> <given-names>S.</given-names></name>
<name><surname>Mart&#xed;nez-Mor&#xe9;</surname> <given-names>M.</given-names></name>
<name><surname>Sainz</surname> <given-names>M. M.</given-names></name>
<name><surname>Borsani</surname> <given-names>O.</given-names></name>
<name><surname>Sotelo-Silveira</surname> <given-names>M.</given-names></name>
</person-group> (<year>2025</year>). 
<article-title>Evaluating arabidopsis primary root growth in response to osmotic stress using an <italic>in vitro</italic> osmotic gradient experimental system</article-title>. <source>Bio-Protocol</source> <volume>15</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.21769/BioProtoc.5397</pub-id>, PMID: <pub-id pub-id-type="pmid">40741399</pub-id>
</mixed-citation>
</ref>
<ref id="B53">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Qiao</surname> <given-names>Z.</given-names></name>
<name><surname>Shi</surname> <given-names>Y.</given-names></name>
<name><surname>Yi</surname> <given-names>J.</given-names></name>
<name><surname>Zhu</surname> <given-names>J.</given-names></name>
<name><surname>Kang</surname> <given-names>Q.</given-names></name>
<name><surname>Qu</surname> <given-names>L.</given-names></name>
<etal/>
</person-group>. (<year>2024</year>). 
<article-title>Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress</article-title>. <source>Food Bioscience</source> <volume>60</volume>, <elocation-id>104360</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fbio.2024.104360</pub-id>
</mixed-citation>
</ref>
<ref id="B54">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Saha</surname> <given-names>D.</given-names></name>
<name><surname>Choyal</surname> <given-names>P.</given-names></name>
<name><surname>Mishra</surname> <given-names>U. N.</given-names></name>
<name><surname>Dey</surname> <given-names>P.</given-names></name>
<name><surname>Bose</surname> <given-names>B.</given-names></name>
<name><surname>Md</surname> <given-names>P.</given-names></name>
<etal/>
</person-group>. (<year>2022</year>). 
<article-title>Drought stress responses and inducing tolerance by seed priming approach in plants</article-title>. <source>Plant Stress</source> <volume>4</volume>, <elocation-id>100066</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.stress.2022.100066</pub-id>
</mixed-citation>
</ref>
<ref id="B55">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Seleiman</surname> <given-names>M. F.</given-names></name>
<name><surname>Al-Suhaibani</surname> <given-names>N.</given-names></name>
<name><surname>Ali</surname> <given-names>N.</given-names></name>
<name><surname>Akmal</surname> <given-names>M.</given-names></name>
<name><surname>Alotaibi</surname> <given-names>M.</given-names></name>
<name><surname>Refay</surname> <given-names>Y.</given-names></name>
<etal/>
</person-group>. (<year>2021</year>). 
<article-title>Drought stress impacts on plants and different approaches to alleviate its adverse effects</article-title>. <source>Plants</source> <volume>10</volume>, <elocation-id>259</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants10020259</pub-id>, PMID: <pub-id pub-id-type="pmid">33525688</pub-id>
</mixed-citation>
</ref>
<ref id="B56">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Sharma</surname> <given-names>P.</given-names></name>
<name><surname>Jha</surname> <given-names>A. B.</given-names></name>
<name><surname>Dubey</surname> <given-names>R. S.</given-names></name>
<name><surname>Pessarakli</surname> <given-names>M.</given-names></name>
</person-group> (<year>2012</year>). 
<article-title>Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions</article-title>. <source>J. Bot.</source> <volume>2012</volume>, <elocation-id>217037</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2012/217037</pub-id>
</mixed-citation>
</ref>
<ref id="B57">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Silva</surname> <given-names>G. P.</given-names></name>
<name><surname>Sales</surname> <given-names>J. F.</given-names></name>
<name><surname>Nascimento</surname> <given-names>K. J. T.</given-names></name>
<name><surname>Rodrigues</surname> <given-names>A. A.</given-names></name>
<name><surname>Camelo</surname> <given-names>G. N.</given-names></name>
<name><surname>Borges</surname> <given-names>E. E. D. L.</given-names></name>
</person-group> (<year>2020</year>). 
<article-title>Biochemical and physiological changes in <italic>Dipteryx alata</italic> Vog. seeds during germination and accelerated aging</article-title>. <source>South Afr. J. Bot.</source> <volume>131</volume>, <fpage>84</fpage>&#x2013;<lpage>92</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.sajb.2020.02.007</pub-id>
</mixed-citation>
</ref>
<ref id="B58">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Sintaha</surname> <given-names>M.</given-names></name>
<name><surname>Man</surname> <given-names>C.-K.</given-names></name>
<name><surname>Yung</surname> <given-names>W.-S.</given-names></name>
<name><surname>Duan</surname> <given-names>S.</given-names></name>
<name><surname>Li</surname> <given-names>M.-W.</given-names></name>
<name><surname>Lam</surname> <given-names>H.-M.</given-names></name>
</person-group> (<year>2022</year>). 
<article-title>Drought stress priming improved the drought tolerance of soybean</article-title>. <source>Plants</source> <volume>11</volume>, <elocation-id>2954</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants11212954</pub-id>, PMID: <pub-id pub-id-type="pmid">36365408</pub-id>
</mixed-citation>
</ref>
<ref id="B59">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Srivastava</surname> <given-names>A. K.</given-names></name>
<name><surname>Suresh Kumar</surname> <given-names>J.</given-names></name>
<name><surname>Suprasanna</surname> <given-names>P.</given-names></name>
</person-group> (<year>2021</year>). 
<article-title>Seed &#x2018;primeomics&#x2019;: plants memorize their germination under stress</article-title>. <source>Biol. Rev.</source> <volume>96</volume>, <fpage>1723</fpage>&#x2013;<lpage>1743</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/brv.12722</pub-id>, PMID: <pub-id pub-id-type="pmid">33961327</pub-id>
</mixed-citation>
</ref>
<ref id="B60">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Tabassum</surname> <given-names>T.</given-names></name>
<name><surname>Farooq</surname> <given-names>M.</given-names></name>
<name><surname>Ahmad</surname> <given-names>R.</given-names></name>
<name><surname>Zohaib</surname> <given-names>A.</given-names></name>
<name><surname>Wahid</surname> <given-names>A.</given-names></name>
<name><surname>Shahid</surname> <given-names>M.</given-names></name>
</person-group> (<year>2018</year>). 
<article-title>Terminal drought and seed priming improves drought tolerance in wheat</article-title>. <source>Physiol. Mol. Biol. Plants</source> <volume>24</volume>, <fpage>845</fpage>&#x2013;<lpage>856</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s12298-018-0547-y</pub-id>, PMID: <pub-id pub-id-type="pmid">30150859</pub-id>
</mixed-citation>
</ref>
<ref id="B61">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Tiwari</surname> <given-names>J. K.</given-names></name>
<name><surname>Behera</surname> <given-names>T. K.</given-names></name>
<name><surname>Rai</surname> <given-names>N.</given-names></name>
<name><surname>Yerasu</surname> <given-names>S. R.</given-names></name>
<name><surname>Singh</surname> <given-names>M. K.</given-names></name>
<name><surname>Singh</surname> <given-names>P. M.</given-names></name>
</person-group> (<year>2022</year>). 
<article-title>Tomato breeding for processing in India: Current status and prospects</article-title>. <source>Vegetable Sci.</source> <volume>49</volume>, <fpage>123</fpage>&#x2013;<lpage>132</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.61180/vegsci.2022.v49.i2.01</pub-id>
</mixed-citation>
</ref>
<ref id="B62">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Tu</surname> <given-names>K.</given-names></name>
<name><surname>Cheng</surname> <given-names>Y.</given-names></name>
<name><surname>Pan</surname> <given-names>T.</given-names></name>
<name><surname>Wang</surname> <given-names>J.</given-names></name>
<name><surname>Sun</surname> <given-names>Q.</given-names></name>
</person-group> (<year>2022</year>). 
<article-title>Effects of seed priming on vitality and preservation of pepper seeds</article-title>. <source>Agriculture</source> <volume>12</volume>, <elocation-id>603</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/agriculture12050603</pub-id>
</mixed-citation>
</ref>
<ref id="B63">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Vuleta</surname> <given-names>A.</given-names></name>
<name><surname>Manita&#x161;evi&#x107; Jovanovi&#x107;</surname> <given-names>S.</given-names></name>
<name><surname>Tuci&#x107;</surname> <given-names>B.</given-names></name>
</person-group> (<year>2016</year>). 
<article-title>Adaptive flexibility of enzymatic antioxidants SOD, APX and CAT to high light stress: The clonal perennial monocot <italic>Iris pumila</italic> as a study case</article-title>. <source>Plant Physiol. Biochem.</source> <volume>100</volume>, <fpage>166</fpage>&#x2013;<lpage>173</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.plaphy.2016.01.011</pub-id>, PMID: <pub-id pub-id-type="pmid">26841194</pub-id>
</mixed-citation>
</ref>
<ref id="B64">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Wang</surname> <given-names>X.</given-names></name>
<name><surname>Ge</surname> <given-names>J.</given-names></name>
<name><surname>He</surname> <given-names>M.</given-names></name>
<name><surname>Li</surname> <given-names>Q.</given-names></name>
<name><surname>Cai</surname> <given-names>J.</given-names></name>
<name><surname>Zhou</surname> <given-names>Q.</given-names></name>
<etal/>
</person-group>. (<year>2023</year>). 
<article-title>Enhancing crop resilience: understanding the role of drought priming in wheat stress response</article-title>. <source>Field Crops Res.</source> <volume>302</volume>, <elocation-id>109083</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fcr.2023.109083</pub-id>
</mixed-citation>
</ref>
<ref id="B65">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Wang</surname> <given-names>X.</given-names></name>
<name><surname>Xiang</surname> <given-names>Y.</given-names></name>
<name><surname>Zhou</surname> <given-names>B.</given-names></name>
<name><surname>Zhang</surname> <given-names>Y.</given-names></name>
<name><surname>Wu</surname> <given-names>J.</given-names></name>
<name><surname>Hu</surname> <given-names>R.</given-names></name>
<etal/>
</person-group>. (<year>2019</year>). 
<article-title>Enhanced photocatalytic performance of Ag/TiO<sub>2</sub> nanohybrid sensitized by black phosphorus nanosheets in visible and near-infrared light</article-title>. <source>J. Colloid Interface Sci.</source> <volume>534</volume>, <fpage>1</fpage>&#x2013;<lpage>11</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jcis.2018.09.013</pub-id>, PMID: <pub-id pub-id-type="pmid">30196196</pub-id>
</mixed-citation>
</ref>
<ref id="B66">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Yakupo&#x11f;lu</surname> <given-names>G.</given-names></name>
</person-group> (<year>2023</year>). 
<article-title>Effects of magnetic field and ultrasound applications on endogenous melatonin content and drought stress tolerance of pepper seedlings</article-title>. <source>Horticulturae</source> <volume>9</volume>, <elocation-id>704</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/horticulturae9060704</pub-id>
</mixed-citation>
</ref>
<ref id="B67">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Yaldagard</surname> <given-names>M.</given-names></name>
<name><surname>Mortazavi</surname> <given-names>S. A.</given-names></name>
<name><surname>Tabatabaie</surname> <given-names>F.</given-names></name>
</person-group> (<year>2008</year>). 
<article-title>Application of ultrasonic waves as a priming technique for accelerating and enhancing the germination of barley seed: optimization of method by the taguchi approach</article-title>. <source>J. Institute Brewing</source> <volume>114</volume>, <fpage>14</fpage>&#x2013;<lpage>21</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/j.2050-0416.2008.tb00300.x</pub-id>
</mixed-citation>
</ref>
<ref id="B68">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Yan</surname> <given-names>M.</given-names></name>
</person-group> (<year>2015</year>). 
<article-title>Seed priming stimulate germination and early seedling growth of Chinese cabbage under drought stress</article-title>. <source>South Afr. J. Bot.</source> <volume>99</volume>, <fpage>88</fpage>&#x2013;<lpage>92</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.sajb.2015.03.195</pub-id>
</mixed-citation>
</ref>
<ref id="B69">
<mixed-citation publication-type="book">
<person-group person-group-type="author">
<name><surname>Yigit</surname> <given-names>N.</given-names></name>
<name><surname>Sevik</surname> <given-names>H.</given-names></name>
<name><surname>Cetin</surname> <given-names>M.</given-names></name>
<name><surname>Kaya</surname> <given-names>N.</given-names></name>
<name><surname>Yigit</surname> <given-names>N.</given-names></name>
<name><surname>Sevik</surname> <given-names>H.</given-names></name>
<etal/>
</person-group>. (<year>2016</year>). &#x201c;
<article-title>Determination of the Effect of Drought Stress on the Seed Germination in Some Plant Species</article-title>,&#x201d; in <source>Water Stress in Plants</source> (
<publisher-name>IntechOpen</publisher-name>). doi:&#xa0;<pub-id pub-id-type="doi">10.5772/63197</pub-id>
</mixed-citation>
</ref>
<ref id="B70">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Youn</surname> <given-names>J. S.</given-names></name>
<name><surname>Kim</surname> <given-names>Y.-J.</given-names></name>
<name><surname>Na</surname> <given-names>H. J.</given-names></name>
<name><surname>Jung</surname> <given-names>H. R.</given-names></name>
<name><surname>Song</surname> <given-names>C. K.</given-names></name>
<name><surname>Kang</surname> <given-names>S. Y.</given-names></name>
<etal/>
</person-group>. (<year>2019</year>). 
<article-title>Antioxidant activity and contents of leaf extracts obtained from <italic>Dendropanax morbifera</italic> LEV are dependent on the collecting season and extraction conditions</article-title>. <source>Food Sci. Biotechnol.</source> <volume>28</volume>, <fpage>201</fpage>&#x2013;<lpage>207</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10068-018-0352-y</pub-id>, PMID: <pub-id pub-id-type="pmid">30815311</pub-id>
</mixed-citation>
</ref>
<ref id="B71">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhang</surname> <given-names>J.</given-names></name>
<name><surname>Guo</surname> <given-names>J.</given-names></name>
<name><surname>Dang</surname> <given-names>B.</given-names></name>
<name><surname>Zhang</surname> <given-names>W.</given-names></name>
<name><surname>Zheng</surname> <given-names>W.</given-names></name>
<name><surname>Yang</surname> <given-names>X.</given-names></name>
<etal/>
</person-group>. (<year>2023</year>). 
<article-title>Enhancement of polyphenols and antioxidant activity in germinated black highland barley by ultrasonication</article-title>. <source>Molecules</source> <volume>28</volume>, <elocation-id>3679</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules28093679</pub-id>, PMID: <pub-id pub-id-type="pmid">37175091</pub-id>
</mixed-citation>
</ref>
<ref id="B72">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zhang</surname> <given-names>M.</given-names></name>
<name><surname>Jin</surname> <given-names>Z.-Q.</given-names></name>
<name><surname>Zhao</surname> <given-names>J.</given-names></name>
<name><surname>Zhang</surname> <given-names>G.</given-names></name>
<name><surname>Wu</surname> <given-names>F.</given-names></name>
</person-group> (<year>2015</year>). 
<article-title>Physiological and biochemical responses to drought stress in cultivated and Tibetan wild barley</article-title>. <source>Plant Growth Regul.</source> <volume>75</volume>, <fpage>567</fpage>&#x2013;<lpage>574</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10725-014-0022-x</pub-id>
</mixed-citation>
</ref>
<ref id="B73">
<mixed-citation publication-type="journal">
<person-group person-group-type="author">
<name><surname>Zheng</surname> <given-names>M.</given-names></name>
<name><surname>Tao</surname> <given-names>Y.</given-names></name>
<name><surname>Hussain</surname> <given-names>S.</given-names></name>
<name><surname>Jiang</surname> <given-names>Q.</given-names></name>
<name><surname>Peng</surname> <given-names>S.</given-names></name>
<name><surname>Huang</surname> <given-names>J.</given-names></name>
<etal/>
</person-group>. (<year>2016</year>). 
<article-title>Seed priming in dry direct-seeded rice: consequences for emergence, seedling growth and associated metabolic events under drought stress</article-title>. <source>Plant Growth Regul.</source> <volume>78</volume>, <fpage>167</fpage>&#x2013;<lpage>178</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10725-015-0083-5</pub-id>
</mixed-citation>
</ref>
</ref-list>
<fn-group>
<fn id="n1" fn-type="custom" custom-type="edited-by">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1363602">Diaa Abd El Moneim</ext-link>, Arish University, Egypt</p></fn>
<fn id="n2" fn-type="custom" custom-type="reviewed-by">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1244058">Pankaj Kumar Yadav</ext-link>, Texas A and M University, United States</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1329322">Chen Hong</ext-link>, Jiangsu Agri-animal Husbandry Vocational College, China</p></fn>
</fn-group>
</back>
</article>