Pseudocereals’ contribution in alternative food groups. (Modified from Pradhan et al., 2021).
The reference for “Alencar and de Carvalho Oliveira, 2023” was erroneously written as “Alencar, N., and de Carvalho Oliveira, L. (2023). Advances in pseudocereals: Crop cultivation, food application, and consumer perception.
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The reference for “Curti etal., 2017” was erroneously written as “Curti, R. N., Sajama, J., and Ortega-Baes, P. (2017). Setting conservation priorities for Argentina’s pseudocereal crop wild relatives.
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The reference for “Derbali et al., 2021” was erroneously written as “Derbali, W., Manaa, A., Spengler, B., Goussi, R., Abideen, Z., Ghezellou, P., et al. (2021). Comparative proteomic approach to study the salinity effect on the growth of two contrasting quinoa genotypes.
The reference for “Devi and Chrungoo, 2017” was erroneously written as “Devi, R. J., and Chrungoo, N. K. (2017). Evolutionary divergence in Chenopodium and validation of SNPs in chloroplast rbcL and matK genes by allele-specific PCR for development of Chenopodium quinoa-specific markers.
The reference for “Fang et al., 2014” was erroneously written as “Fang, Z. W., Qi, R., Li, X. F., and Liu, Z. X. (2014). Ectopic expression of FaesAP3, a Fagopyrum esculentum (Polygonaceae) AP3 orthologous gene rescues stamen development in an Arabidopsis ap3 mutant.
The reference for “Gorinstein et al., 2002” was erroneously written as “Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Haruenkit, R., Weisz, M., and Trakhtenberg, S. (2002). Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses. J. Sci Food Agric. 82, 886–891. doi: 10.1002/jsfa.1131”. It should be “Gorinstein, S., Pawelzik, E., Delgado-Licon, E., Haruenkit, R., Weisz, M., and Trakhtenberg, S. (2002). Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses.
The reference for “He et al., 2019” was erroneously written as “He, X., Li, J. J., Chen, Y., Yang, J. Q., and Chen, X. Y. (2019). Genome-wide analysis of the WRKY gene family and its response to abiotic stress in buckwheat (Fagopyrum tataricum).
The reference for “Hou et al., 2016” was erroneously written as “Hou, S., Sun, Z., Linghu, B., Xu, D., Wu, B., Zhang, B., et al. (2016). Genetic diversity of buckwheat cultivars (Fagopyrum tartaricum, Gaertn.) assessed with SSR markers developed from genome survey sequences.
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The reference for “Islam et al., 2016” was erroneously written as “Islam, M. S., Tahjib-Ul-Arif, M., Islam, M. A., Hossain, M. A., Siddiqui, M. N., and Sayed, M. A. (2016). Dietary effects of buckwheat (Fagopyrum esculentum) and black cumin (Nigella sativa) seed on growth performance, serum lipid profile, and intestinal microflora of broiler chicks. South Afr. J. Anim. Sci 46, 103–111. doi: 10.4314/sajas.v46i1.12”. It should be “Islam, M. S., Tahjib-Ul-Arif, M., Islam, M. A., Hossain, M. A., Siddiqui, M. N., and Sayed, M. A. (2016). Dietary effects of buckwheat (
The reference for “Kolano et al., 2013” was erroneously written as “Kolano, B., Bednara, E., and Weiss-Schneeweiss, H. (2013). Isolation and characterization of reverse transcriptase fragments of LTR retrotransposons from the genome of Chenopodium quinoa (Amaranthaceae). Plant Cell Rep. 32, 1575–1588. doi: 10.1007/s00299-013-1478-1”. It should be “Kolano, B., Bednara, E., and Weiss-Schneeweiss, H. (2013). Isolation and characterization of reverse transcriptase fragments of LTR retrotransposons from the genome of
The reference for “Leiber, 2016” was erroneously written as “Leiber, F. (2016). “Buckwheat in the nutrition of livestock and poultry,” in Molecular Breeding and Nutritional Aspects of Buckwheat (Amsterdam: Academic Press), pp.229 pp.238”. It should be “Leiber, F. (2016). “Buckwheat in the nutrition of livestock and poultry,” in Molecular Breeding and Nutritional Aspects of Buckwheat (Amsterdam: Academic Press), pp.229–pp.238. doi:
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The reference for “Mizuno and Yasui, 2019” was erroneously written as “Mizuno, N., and Yasui, Y. (2019). Gene flow signature in the S-allele region of cultivated buckwheat.
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The reference for “Qin et al., 2013” was erroneously written as “Qin, P., Li, W., Yang, Y., and Guixing, R. (2013). Changes in phytochemical compositions, antioxidant and a-glucosidase inhibitory activities during the processing of tartary buckwheat tea. Food Res. Int. 50, 562–567. doi: 10.1016/j.foodres.2012.10.037”. It should be “Qin, P., Li, W., Yang, Y., and Guixing, R. (2013). Changes in phytochemical compositions, antioxidant and a-glucosidase inhibitory activities during the processing of tartary buckwheat tea.
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The reference for “Raney et al., 2014” was erroneously written as “Raney, J., Reynolds, D., Elzinga, D., Page, J., Udall, J. A., Jellen, E., et al. (2014). Transcriptome analysis of drought induced stress in
The reference for “Ruiz Carrasco et al., 2011” was erroneously written as “Ruiz-Carrasco, K., Antognoni, F., Coulibaly, A. K., Lizardi, S., Covarrubias, A., Martınez, E. A., et al. (2011). Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression.
The reference for “Saad-Allah and Youssef, 2018” was erroneously written as “Saad-Allah, K. M., and Youssef, M. S. (2018). Phytochemical and genetic characterization of five quinoa (Chenopodium quinoa Willd.) genotypes introduced to Egypt. Physiol. Mol. Biol. Plants 24, 617–629. doi: 10.1007/s12298-018-0527”. It should be “Saad-Allah, K. M., and Youssef, M. S. (2018). Phytochemical and genetic characterization of five quinoa (
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The reference for “Takeshima et al., 2019” was erroneously written as “Takeshima, R., Nishio, T., Komatsu, S., Kurauchi, N., and Matsui, K. (2019). Identification of a gene encoding polygalacturonase expressed specifically in short styles in distylous common buckwheat (Fagopyrum esculentum).
The reference for “Wang et al., 2014” was erroneously written as “Wang, X., Feng, B., Xu, Z., Sestili, F., Zhao, G., Xiang, C., et al. (2014). Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).
The reference for “Wu et al., 2019” was erroneously written as “Wu, Q., Zhao, G., Bai, X., Wei, Z., Xiang, D., Wan, Y., et al. (2019). Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress.
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The reference for “Yao et al., 2017” was erroneously written as “Yao, H. P., Li, C. L., Zhao, H. X., Zhao, J., Chen, H., Bu, T., et al. (2017). Deep sequencing of the transcriptome reveals distinct flavonoid metabolism features of black tartary buckwheat (Fagopyrum tataricum Gaertn.).
The reference for “Yeo et al., 2015” was erroneously written as “Yeo, M. T., Carella, P., Fletcher, J., Champigny, M. J., Weretilnyk, E. A., and Cameron, R. K. (2015). Development of a Pseudomonas syringae–Eutrema salsugineum pathosystem to investigate disease resistance in a stress tolerant extremophile model plant.
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The reference for “Zhang et al., 2021” was erroneously written as “Zhang, K., He, M., Fan, Y., Zhao, H., Gao, B., Yang, K., et al. (2021). Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits.
The reference for “Zhang et al., 2017” was erroneously written as “Zhang, L., Li, X., Ma, B., Gao, Q., Du, H., Han, Y., et al. (2017). The tartary buckwheat genome provides insights into rutin biosynthesis and abiotic stress tolerance.
The reference for “Zhao et al., 2023” was erroneously written as “Zhao, H., He, Y., Zhang, K., Li, S., Chen, Y., He, M., et al. (2023). Rewiring of the seed metabolome during Tartary buckwheat domestication.
The reference for “Zhu et al., 2015” was erroneously written as “Zhu, H., Wang, H., Zhu, Y., Zou, J., Zhao, F. J., and Huang, C. F. (2015). Genome-wide transcriptomic and phylogenetic analyses reveal distinct aluminum-tolerance mechanisms in the aluminum accumulating species buckwheat (Fagopyrum tataricum).
The reference “Woomer, J. S., and Adedeji, A. A. (2020). Current applications of gluten-free grains –a review. Crit. Rev. Food Sci Nutr. 61, 14–24. doi:
A correction has been made to the section
“After processing, pseudocereals are used in baked goods, fermented drinks, and extruded snacks (
A correction has been made to section
There was a mistake in
Pseudocereals’ contribution in alternative food groups. (Modified from Pradhan et al., 2021).
The corrected
The original version of this article has been updated.
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