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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1667335</article-id>
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<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Investigation of phytochemical profiling and biological activities of methanol extract from <italic>Eryngium billardieri</italic>: antimicrobial, antibiofilm, and anthelmintic properties</article-title>
</title-group>
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<contrib contrib-type="author">
<name><surname>Yaghoobi</surname><given-names>Mahdi</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<name><surname>Moridi Farimani</surname><given-names>Mahdi</given-names></name>
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<name><surname>Khan</surname><given-names>Ajmal</given-names></name>
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<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
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<name><surname>Asadollahi</surname><given-names>Mojtaba</given-names></name>
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<name><surname>Omrani</surname><given-names>Marzieh</given-names></name>
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<name><surname>Luyten</surname><given-names>Walter</given-names></name>
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<name><surname>Hu</surname><given-names>Haibo</given-names></name>
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<aff id="aff1"><label>1</label><institution>Department of Phytochemistry, Medicinal Plants and Drug Research Institute, Shahid Beheshti University</institution>, <city>Evin</city>, <state>Tehran</state>, <country country="ir">Iran</country></aff>
<aff id="aff2"><label>2</label><institution>Animal Physiology and Neurobiology Section, Department of Biology, KU Leuven</institution>, <city>Leuven</city>, <country country="be">Belgium</country></aff>
<aff id="aff3"><label>3</label><institution>Leishmania Diagnostic &amp; Drug Delivery Research Laboratory, University of Peshawar</institution>, <city>Peshawar</city>, <country country="pk">Pakistan</country></aff>
<aff id="aff4"><label>4</label><institution>Department of Natural Sciences, Mid Sweden University</institution>, <city>Sundsvall</city>, <country country="se">Sweden</country></aff>
<aff id="aff5"><label>5</label><institution>Jiangxi Province Key Laboratory of Pharmacology of Traditional Chinese Medicine, National Engineering Research Center for Modernization of Traditional Chinese Medicine - Hakka Medical Resources Branch, School of Pharmacy, Gannan Medical University</institution>, <city>Ganzhou</city>, <country country="cn">China</country></aff>
<author-notes>
<corresp id="c001"><label>*</label>Correspondence: Mahdi Moridi Farimani, <email xlink:href="mailto:m_moridi@sbu.ac.ir">m_moridi@sbu.ac.ir</email>; Haibo Hu, <email xlink:href="mailto:hhb2017@gmu.edu.cn">hhb2017@gmu.edu.cn</email></corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2025-11-06">
<day>06</day>
<month>11</month>
<year>2025</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1667335</elocation-id>
<history>
<date date-type="received">
<day>16</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>15</day>
<month>10</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Yaghoobi, Moridi Farimani, Khan, Asadollahi, Omrani, Luyten and Hu.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Yaghoobi, Moridi Farimani, Khan, Asadollahi, Omrani, Luyten and Hu</copyright-holder>
<license>
<ali:license_ref start_date="2025-11-06">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>The genus <italic>Eryngium</italic>, belonging to the Umbelliferae family, comprises flowering plants with various pharmacological activities, including anti-inflammatory and antidiabetic properties. However, many of these activities lack scientific evaluation. This study aimed to characterize the metabolites and evaluate the antihelmintic, antibacterial, and antibiofilm activities of a methanolic extract derived from the aerial parts of <italic>Eryngium billardieri</italic>. Metabolite characterization was conducted using LC-MS combined with a computer-assisted structure elucidation method. The extract was tested against six fungi, six Gram-positive bacteria, and nine Gram-negative bacteria, and a non-parasitic nematode (<italic>Caenorhabditis elegans)</italic>. A total of thirty-three compounds were identified, with the major constituents including isorhamnetin-3-O-glucoside, phytolaccagenin, terpinolene, 3,4-dimethoxybenzaldehyde, palmitic acid, isobornyl formate, isorhamnetin, and 1,4-dimethyl-7-(1-methylethenyl)-octahydroazulene. Across all tested concentrations, Gram-positive bacteria demonstrated greater sensitivity compared to Gram-negative bacteria, with <italic>Staphylococcus aureus</italic> and <italic>Micrococcus luteus</italic> showing the highest sensitivity (IC<sub>50</sub> values of 57.47 &#xb5;g/mL and 105.8 &#xb5;g/mL, respectively). Among Gram-negative strains, only <italic>Brevundimonas diminuta</italic> exhibited sensitivity. In antifungal tests, six of seven yeast strains displayed sensitivity to the extract, with <italic>Candida parapsilosis</italic> and <italic>Candida albicans</italic> being particularly susceptible (IC<sub>50</sub> values of 11.29 &#xb5;g/mL and 63.29 &#xb5;g/mL, respectively). The antibiofilm analysis demonstrated inhibitory effects within 24 hours after biofilm formation, with an IC<sub>50</sub> of 6.3 &#xb5;g/mL. Additionally, the antihelmintic assay revealed a mean inhibition rate of 97.7&#xa0;&#xb1;&#xa0;1.5 at 2.0 &#xb5;g/mL. The results demonstrate that the extract effectively inhibited the tested bacteria, particularly against yeast strains. While the extract showed promising activity against a model nematode, further research is imperative to validate its anthelmintic efficacy against parasitic nematodes.</p>
</abstract>
<kwd-group>
<kwd><italic>Eryngium billardieri</italic></kwd>
<kwd>antimicrobial</kwd>
<kwd>methanol extract</kwd>
<kwd>antihelmintic</kwd>
<kwd>antibiofilm</kwd>
<kwd>antifungal</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declare financial support was received for the research, and/or publication of this article. Financial support by the Shahid Beheshti University Research Council and Iran National Science Foundation (INSF; Grant No. 97022126) is gratefully acknowledged. This work was also partially funded by GMU Talent Project (QD202305), Jiangxi Provincial Department of Education Project (JXJG231327), Jiangxi Provincial Natural Science Foundation (Grant No. 20252BAC240465) and Horizontal Project from Baishen Pharmacutial. CO. LTD. (HX202409/JXSTD409126659006).</funding-statement>
</funding-group>
<counts>
<fig-count count="8"/>
<table-count count="4"/>
<equation-count count="3"/>
<ref-count count="65"/>
<page-count count="12"/>
<word-count count="5412"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Plant Metabolism and Chemodiversity</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introductions</title>
<p>Medicinal plants, renowned for their antimicrobial, anticancer, anti-inflammatory, and diverse pharmacological properties, have been employed globally for millennia (<xref ref-type="bibr" rid="B45">Perumal Samy and Gopalakrishnakone, 2010</xref>; <xref ref-type="bibr" rid="B63">Wang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B54">Sadeghi et&#xa0;al., 2022</xref>). However, with the advent of antibiotics and synthetic chemical drugs in the 20<sup>th</sup> century, their use diminished, accompanied by a decline in scientific research into their effects. This shift has had significant repercussions for both human and animal health (<xref ref-type="bibr" rid="B21">Grenni et&#xa0;al., 2018</xref>). The inappropriate and widespread use of antibiotics has led to increasing resistance problems. In response, the European Union implemented regulations in 2006 to limit the use of antibiotics and other chemicals, aiming to curb the spread of antibiotic resistance among human pathogens. Consequently, efforts have intensified to explore plants or plant-derived extracts as natural alternatives (<xref ref-type="bibr" rid="B2">Alamgir, 2017</xref>).</p>
<p>The rise of resistance to synthetic drugs poses a significant challenge to public health (<xref ref-type="bibr" rid="B40">McEwen and Collignon, 2018</xref>). While various chemical drugs with distinct structures and mechanisms are available for treating helminthic, bacterial, and fungal infections, resistance often results in persistent, acute, or recurrent diseases (<xref ref-type="bibr" rid="B37">Manandhar et&#xa0;al., 2019</xref>). Prolonged drug usage has, in some cases, led to adverse side effects, restricting their therapeutic potential. Resistant microorganisms pose a substantial risk to human populations, animals, and plants (<xref ref-type="bibr" rid="B37">Manandhar et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B52">Saad et&#xa0;al., 2023</xref>). Presently, researchers are striving to optimize the use of chemical drugs, prevent diseases, and develop new, less toxic compounds with fewer side effects (<xref ref-type="bibr" rid="B9">Carracedo&#x2212;Reboredo et&#xa0;al., 2021</xref>). Remarkably, although most drugs today are synthetic, at least one-third of these agents originate from plants or are derived from plant extracts. For millennia, plants have served as remedies, immune system enhancers, and agents against cancer and infections, and they remain invaluable sources in the quest for effective and safe therapeutic solutions (<xref ref-type="bibr" rid="B51">Rom&#xe3;o et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B41">Mousavi et&#xa0;al., 2025</xref>).</p>
<p><italic>Eryngium billardieri</italic> F. Delarche. (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>), a member of the Umbelliferae family, is native to the Iran&#x2013;Turonian floristic region, the species inhabits steppe ecosystems from plains to montane zones, favoring rocky, well-drained, nutrient-poor soils and full sun. It is intolerant to prolonged soil saturation and commonly colonizes disturbed habitats, including overgrazed rangelands, with populations often increasing after fire events (<xref ref-type="bibr" rid="B7">Bashari et&#xa0;al., 2025</xref>). <italic>E. billardieri</italic> has long been employed in traditional medicine to treat various inflammatory disorders (<xref ref-type="bibr" rid="B44">Osqueei et&#xa0;al., 2023</xref>). In Iranian traditional medicine, the aerial parts of <italic>E. billardieri</italic> have been used to address a wide range of conditions, including goiter (<xref ref-type="bibr" rid="B33">Kremer et&#xa0;al., 2021</xref>), lymphedema, inflammatory disorders (<xref ref-type="bibr" rid="B13">Daneshzadeh et&#xa0;al., 2020</xref>), rheumatism, hyperglycemia (<xref ref-type="bibr" rid="B44">Osqueei et&#xa0;al., 2023</xref>), urinary infections, and wound healing (<xref ref-type="bibr" rid="B35">K&#xfc;peli et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B58">Sepanlou et&#xa0;al., 2019</xref>). Notably, previous reports have highlighted the anti-inflammatory and anti-hyperglycemic effects of <italic>E. billardieri</italic>&#x2019;s roots and aerial parts (<xref ref-type="bibr" rid="B33">Kremer et&#xa0;al., 2021</xref>). Furthermore, the cytotoxicity of <italic>E. billardieri</italic> extracts against PANC-1 cancer cells has been evaluated (<xref ref-type="bibr" rid="B24">Hasanbeiglu et&#xa0;al., 2022</xref>). Recent investigations have shown that both essential oil and solvent extracts of <italic>E. billardieri</italic> exhibit significant antibacterial activity. <xref ref-type="bibr" rid="B23">Hajian-Maleki and Shams-Bakhsh (2023)</xref> demonstrated that the plant&#x2019;s essential oil exerts strong inhibitory effects against several Gram-positive and Gram-negative bacteria, producing inhibition zones of approximately 8&#x2013;21 mm and minimum inhibitory concentrations ranging from 0.67&#xa0;g L<sup>&#x2212;1</sup> to 34.17&#xa0;g L<sup>&#x2212;1</sup>. Gas chromatography&#x2013;mass spectrometry (GC&#x2013;MS) analysis identified 34 constituents accounting for over 95% of the total oil composition, with n-hexadecanoic acid, 2-pentadecanone, and cinnamyl tiglate among the major bioactive compounds (<xref ref-type="bibr" rid="B23">Hajian-Maleki and Shams-Bakhsh, 2023</xref>). Similarly, <xref ref-type="bibr" rid="B18">Farhan et&#xa0;al. (2012)</xref> reported antibacterial effects of crude <italic>E. billardieri</italic> extracts, with variations depending on solvent type and bacterial strain (<xref ref-type="bibr" rid="B18">Farhan et&#xa0;al., 2012</xref>). In another study, <xref ref-type="bibr" rid="B3">Allafchian et&#xa0;al. (2022)</xref> utilized <italic>E. billardieri</italic> extract in the green synthesis of silver nanoparticles and observed enhanced antimicrobial activity of the resulting nanocomposites against multiple bacterial species (<xref ref-type="bibr" rid="B3">Allafchian et&#xa0;al., 2022</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p><italic>Eryngium billardieri</italic> F. Delarche.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g001.tif">
<alt-text content-type="machine-generated">Three images of desert plants with spiky leaves and clusters of small green and purple flowers or buds. The environment is arid, featuring dry grasses and mountains in the background under a blue sky.</alt-text>
</graphic></fig>
<p>The growing resistance to current therapeutic agents for human and animal diseases underscores the urgent need for novel treatments (<xref ref-type="bibr" rid="B35">K&#xfc;peli et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B49">Rauf et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B64">Zargar Zarin et&#xa0;al., 2025</xref>). Plant-based drugs have garnered widespread attention (<xref ref-type="bibr" rid="B36">Lu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B60">Shawky et&#xa0;al., 2021</xref>) due to their perceived safety and reliability as alternatives to expensive synthetic drugs (<xref ref-type="bibr" rid="B16">Ernst, 2007</xref>). Consequently, medicinal plants are subjected to extensive screening for potential biological activities (<xref ref-type="bibr" rid="B50">Romano et&#xa0;al., 2021</xref>). Although some plants have been extensively used by traditional healers as antiparasitic and antimicrobial agents, their efficacy under experimental conditions remains largely unverified (<xref ref-type="bibr" rid="B65">Zulhendri et&#xa0;al., 2021</xref>). Traditional Iranian medicinal plants, including <italic>E. billardieri</italic>, may offer more effective treatments for infections caused by parasites and microbes (<xref ref-type="bibr" rid="B4">Amiri et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B48">Rashidipour et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B54">Sadeghi et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B62">Tabefam et&#xa0;al., 2018</xref>). In continuing our research on Iranian medicinal plant, here in, <italic>E. billardieri</italic> is investigated for its antihelmintic, antibacterial, and antifungal properties, aiming to scientifically validate its traditional use by the local population of Iran.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Material and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Chemical reagents</title>
<p>Various chemical reagents and solvents, including acetonitrile, dimethyl sulfoxide (DMSO), ethyl acetate, formic acid, <italic>n</italic>-hexane, trifluoroacetic acid, and methanol, were purchased from Chem-Lab NV (Zedelgem, Belgium). Miconazole (200 mg/mL stock) served as the positive control for antifungal activity. Ciprofloxacin (100 &#x3bc;g/mL) and levamisole, both purchased from Sigma-Aldrich, were used as positive controls for antibacterial and anthelmintic activities. Resazurin salt was sourced from Acros Organics in Geel, Belgium. A Milli-Q system (Millipore, Bedford, MA, USA) was used to prepare deionized water.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Plant material and extraction</title>
<p><italic>Eryngium billardieri</italic> F. Delarche. was collected in Shiraz, Fars Province, Iran, in May 2019. The plant was identified by Dr. Mojtaba Asadollahi, a botanist, and a voucher specimen (MPH-2698) was deposited at the herbarium of the Medicinal Plants and Drug Research Institute, Shahid Beheshti University, Tehran, Iran. The aerial parts (1.5&#xa0;kg) were washed, dried in the laboratory away from direct sunlight, ground into powder, and subjected to methanol extraction three times (7 L&#xd7;3, successively) at room temperature, with each cycle lasting 72 hours. The solvent was removed under reduced pressure using rotary evaporation at 40 <sup>&#xb0;</sup>C. The drying process continued until a dry mass with a constant weight of 120&#xa0;g was obtained. The extract was stored at 4&#xa0;&#xb0;C for further analysis.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Biological assay</title>
<sec id="s2_3_1">
<label>2.3.1</label>
<title>Antimicrobial assay</title>
<p>The extract was tested against six yeasts (<italic>Candida albicans, Candida auris, Candida parapsilosis, Candida utilis, Candida glabrata, Saccharomyces cerevisiae</italic>), six Gram-positive bacteria (<italic>Staphylococcus aureus, Micrococcus luteus, Enterococcus faecalis, Streptococcus faecalis, Staphylococcus epidermidis, Listeria innocua)</italic>, and nine Gram-negative bacteria (<italic>Escherichia coli, Pseudomonas aeruginosa, Aeromonas hydrophila, Shigella flexneri, Shigella sonnei, Acinobacter baumanii, Enterobacter aerogenes, Brevundimonas diminuta, Salmonella enteritidis</italic>). The test organisms used in this study were sourced from the American Type Culture Collection (ATCC) and are stored in our laboratory&#x2019;s freezer/fridge for future use. The antimicrobial activity was assessed using a broth microdilution assay following the method described by <xref ref-type="bibr" rid="B28">Hu et&#xa0;al., 2023</xref>. Briefly, yeast cultures were grown in YPD medium (1% yeast extract, 2% peptone, and 2% dextrose), while bacterial cultures were grown in Mueller&#x2013;Hinton (MH) medium (0.2% beef extract, 1.75% casamino acids, and 0.015% soluble starch). Under aseptic conditions, 5 &#x3bc;L of bacterial cultures (1&#xd7;10<sup>6</sup> CFU/mL) and 10 &#x3bc;L of yeast cultures (1&#xd7;10<sup>5</sup> CFU/mL) were inoculated in 96-well plates along with 10 &#x3bc;L of the test sample, solvent control (DMSO), and positive controls (miconazole at 200 &#x3bc;g/mL and ciprofloxacin at 100 &#x3bc;g/mL). The test organisms were adjusted to an optical density (OD) of 0.003 for bacteria and 0.001 for fungi and incubated at 37&#xa0;&#xb0;C for 20 hours. Miconazole (for fungi) and ciprofloxacin (for Gram-positive and Gram-negative bacteria) were included as positive controls (<xref ref-type="bibr" rid="B28">Hu et&#xa0;al., 2023</xref>). The inhibition values were calculated using the following <xref ref-type="disp-formula" rid="eq1"><bold>Equation 1</bold></xref>:</p>
<disp-formula id="eq1"><label>(1)</label>
<mml:math display="block" id="M1"><mml:mrow><mml:mo>%</mml:mo><mml:mtext>Inhibition</mml:mtext><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mtext>Sample&#xa0;OD&#xa0;value</mml:mtext><mml:mo>&#x2212;</mml:mo><mml:mtext>Sample&#xa0;control</mml:mtext></mml:mrow><mml:mrow><mml:mtext>Average&#xa0;OD&#xa0;of&#xa0;the&#xa0;controls</mml:mtext><mml:mo stretchy="false">(</mml:mo><mml:mtext>Solvent</mml:mtext><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mfrac><mml:mo>*</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
<p>To ensure reliability, all experiments were conducted in replicate. The IC<sub>50</sub> values were determined through nonlinear least-squares sigmoid regression curve fitting. Additionally, serial dilution agar tests were conducted to determine the minimum bactericidal concentration of the extract (<xref ref-type="bibr" rid="B30">Hu et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_3_2">
<label>2.3.2</label>
<title>Antibiofilm test</title>
<p>The biofilm-forming strain was cultivated in Yeast Extract&#x2013;Peptone (YPD) broth for <italic>Candida</italic> biofilms at 37&#xa0;&#xb0;C for 18&#x2013;24 hours. The microorganism-containing culture was then centrifuged at 800 rpm for 2 minutes, and the supernatant was carefully discarded. One mL of RPMI-MOPS medium was added to the tube, and after gentle vortexing to ensure uniformity, the OD was measured and adjusted to 0.1 at 600 nm, corresponding approximately to 1 &#xd7; 10<sup>6</sup> CFU/mL of Candida albicans cells. A 100 &#x3bc;L aliquot of the <italic>Candida</italic> suspension in RPMI-MOPS was transferred into a 96-well plate and incubated at 37&#xa0;&#xb0;C for 90 minutes in a stationary incubator to facilitate the initial adhesion phase of biofilm formation. Following incubation, the medium was removed, and each well was washed three times with 100 &#x3bc;L phosphate-buffered saline (PBS) to eliminate non-adherent cells. Test samples and YPD media were added to each well. Additionally, DMSO control and positive control wells were included, with one well left empty for the subsequent resazurin control during staining. The plate was further incubated at 37&#xa0;&#xb0;C for 24 hours in a stationary incubator. Following this incubating, the medium was removed, and the wells were washed twice with PBS. Biofilm staining was conducted using 100 &#x3bc;L of resazurin dye (40 &#x3bc;g/mL) pre well. After one hour of incubation at 37&#xa0;&#xb0;C, fluorescence was measured using a FlexStation II spectrofluorometer (Molecular Devices, USA) with excitation (&#x3bb;<sub>ex</sub>) and emission (&#x3bb;<sub>em</sub>) wavelengths set at 535 nm and 590 nm, respectively. The following <xref ref-type="disp-formula" rid="eq2"><bold>Equation 2</bold></xref> was used to calculate the surviving biofilm percentage:</p>
<disp-formula id="eq2"><label>(2)</label>
<mml:math display="block" id="M2"><mml:mrow><mml:mo>%</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mtext>Surviving&#xa0;biofilm</mml:mtext><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mtext>Fluorescence&#xa0;readings&#xa0;of&#xa0;biofilm&#xa0;and&#xa0;samples</mml:mtext><mml:mo>&#xa0;</mml:mo><mml:mo>&#x2212;</mml:mo><mml:mo>&#xa0;</mml:mo><mml:mtext>Alamar&#xa0;blue&#xa0;blank</mml:mtext></mml:mrow><mml:mrow><mml:mtext>DMSO&#xa0;control</mml:mtext></mml:mrow></mml:mfrac><mml:mo>&#xa0;</mml:mo><mml:mo>*</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
</sec>
<sec id="s2_3_3">
<label>2.3.3</label>
<title>Anthelmintic test</title>
<sec id="s2_3_3_1">
<label>2.3.3.1</label>
<title>Culture, maintenance and synchronization of <italic>Caenorhabditis elegans</italic></title>
<p><italic>Caenorhabditis elegans</italic> (<italic>C. elegans</italic>) strains were cultured on Petri dishes containing a lawn of <italic>E. coli</italic>. Synchronized populations were prepared using a modified alkaline bleaching method. In brief, eggs and adult worms were washed with S-basal medium and treated with a bleaching solution composed of 1 mL bleach and 0.5 mL of 5 M NaOH. The resulting suspension was washed several times using S-basal medium and incubated for 24 hours to obtain L1 larvae. These L1 larvae were then transferred onto a nematode growth media plate with an <italic>E. coli</italic> lawn and incubated at 20&#xa0;&#xb0;C until they reached the L4 larval stage. This developmental stage was used for the anthelminthic assay.</p>
</sec>
<sec id="s2_3_3_2">
<label>2.3.3.2</label>
<title>Anthelmintic assay</title>
<p>The assay was performed following the method described by <xref ref-type="bibr" rid="B10">C&#xe9;dric et&#xa0;al. (2023)</xref>, with minor modifications. In summary, each well of a 96-well microplate was filled with 184 &#xb5;L of <italic>E. coli</italic> culture (OD&#xa0;=&#xa0;0.5 at 600 nm), followed by addition of synchronized <italic>C. elegans</italic> (L4 larvae) suspended in S-basal medium. Subsequently, 1 &#xb5;L of plant extract was introduced into each well. Control wells contained 1 &#xb5;L of DMSO as a solvent control and 50 &#xb5;M levamisole as a positive control. The microplates were incubated at 20&#xa0;&#xb0;C for 16 hours in a WMicrotracker ONE system (Phylumtech), where worm movements were recorded every 30 minutes. The percentage inhibition of worm mobility was calculated using the following <xref ref-type="disp-formula" rid="eq3"><bold>Equation 3</bold></xref>:</p>
<disp-formula id="eq3"><label>(3)</label>
<mml:math display="block" id="M3"><mml:mrow><mml:mo>%</mml:mo><mml:mtext>Inhibition</mml:mtext><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:mi>W</mml:mi><mml:mi>o</mml:mi><mml:mi>r</mml:mi><mml:mi>m</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>m</mml:mi><mml:mi>o</mml:mi><mml:mi>b</mml:mi><mml:mi>i</mml:mi><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>e</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>e</mml:mi><mml:mi>d</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>w</mml:mi><mml:mi>e</mml:mi><mml:mi>l</mml:mi><mml:mi>l</mml:mi><mml:mi>s</mml:mi><mml:mo>&#x2212;</mml:mo><mml:mi>M</mml:mi><mml:mi>o</mml:mi><mml:mi>b</mml:mi><mml:mi>i</mml:mi><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>w</mml:mi><mml:mi>o</mml:mi><mml:mi>r</mml:mi><mml:mi>m</mml:mi><mml:mi>s</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>t</mml:mi><mml:mi>h</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>n</mml:mi><mml:mi>e</mml:mi><mml:mi>g</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>c</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi></mml:mrow><mml:mrow><mml:mi>M</mml:mi><mml:mi>o</mml:mi><mml:mi>b</mml:mi><mml:mi>i</mml:mi><mml:mi>l</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>w</mml:mi><mml:mi>o</mml:mi><mml:mi>r</mml:mi><mml:mi>m</mml:mi><mml:mi>s</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>t</mml:mi><mml:mi>h</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>n</mml:mi><mml:mi>e</mml:mi><mml:mi>g</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xa0;</mml:mo><mml:mi>c</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mi>r</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi></mml:mrow></mml:mfrac><mml:mo>&#xd7;</mml:mo><mml:mn>100</mml:mn></mml:mrow></mml:math>
</disp-formula>
</sec>
</sec>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>LC-MS analysis</title>
<p>The MS sample was redissolved in acetonitrile (MeCN) at a concentration of 0.1 mg/mL. For MS detection, 5 &#xb5;L of a 20-fold dilution was injected. A Shimadzu LCMS-2020 system was employed for analysis, operating in full scan mode with a mass range of 100&#x2013;1500 m/z in both positive and negative ion modes. The MS data were processed using various software tools including Xcalibur 4.2, Freestyle&#x2122; 1.5, ACD/MS Workbook Suite 2021 with MS Fragmenter, and ChromGenius.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Data processing and analysis</title>
<p>The dose-response data were analyzed using GraphPad Prism version 8.0 for Windows (GraphPad Software Inc., San Diego, CA, USA). To assess the <italic>in vitro</italic> activity, one-way analysis of variance (ANOVA) and Tukey&#x2019;s multiple comparison test were employed. The 50% inhibitory concentrations (IC<sub>50</sub>) were determined by plotting concentration-response curves, where the logarithm of the concentration was plotted against the percentage inhibition. All the tests were repeated three times to ensure reliable data.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Antimicrobial activity of the extract</title>
<sec id="s3_1_1">
<label>3.1.1</label>
<title>Effect of extract on gram-positive bacteria</title>
<p>The antimicrobial activity of <italic>E. billardieri</italic> extract against Gram-positive bacteria is shown in <xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref>. The results indicate a concentration-dependent inhibition, with higher concentrations yielding greater effectiveness. Among the tested Gram-positive strains, <italic>Staphylococcus aureus</italic> and <italic>Micrococcus luteus</italic> demonstrated the highest sensitivity, with low IC<sub>50</sub> values of 57.47 &#xb5;g/mL and 105.8 &#xb5;g/mL, respectively (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). In contrast, <italic>Enterococcus faecalis</italic>, <italic>Streptococcus faecalis</italic>, and <italic>Staphylococcus epidermis</italic> showed relatively higher IC<sub>50</sub> values (804 &#xb5;g/mL, 1223 &#xb5;g/mL, and 1892 &#xb5;g/mL, respectively), indicating moderate resistance. <italic>Listeria innocua</italic> displayed the highest IC<sub>50</sub> value (67.245 &#xb5;g/mL), suggesting that it is the least susceptible Gram-positive species tested.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Percentage of inhibition of extract against gram-positive bacteria.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g002.tif">
<alt-text content-type="machine-generated">Bar chart showing inhibition percentages at different concentrations (1000 to 31.25 micrograms per milliliter). Six series are compared: Sa (blue), Ml (red), Ef (green), Sf (purple), Se (orange), and Li (black). Sa and Ml generally show higher inhibition, while Ef and Se display lower or negative values at lower concentrations. Error bars indicate variability.</alt-text>
</graphic></fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>IC<sub>50</sub> values of gram-positive bacteria.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Extracts</th>
<th valign="middle" align="left"><italic>Staphylococcus aureus</italic></th>
<th valign="middle" align="left"><italic>Micrococcus luteus</italic></th>
<th valign="middle" align="left"><italic>Enterococcus faecalis</italic></th>
<th valign="middle" align="left"><italic>Streptococcus faecalis</italic></th>
<th valign="middle" align="left"><italic>Staphylococcus epidermis</italic></th>
<th valign="middle" align="left"><italic>Listeria innocua</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">IC<sub>50</sub> (&#xb5;g/mL)</td>
<td valign="middle" align="left">57.47&#xa0;&#xb1;&#xa0;0.005</td>
<td valign="middle" align="left">105.8&#xa0;&#xb1;&#xa0;0.014</td>
<td valign="middle" align="left">804&#xa0;&#xb1;&#xa0;0.008</td>
<td valign="middle" align="left">1223&#xa0;&#xb1;&#xa0;0.006</td>
<td valign="middle" align="left">1892&#xa0;&#xb1;&#xa0;0.01</td>
<td valign="middle" align="left">&#x2265;2000&#xa0;&#xb1;&#xa0;0.0</td>
</tr>
<tr>
<td valign="middle" align="left">Positive control (Ciprofloxacin)</td>
<td valign="middle" align="left">0.28&#xa0;&#xb1;&#xa0;0.003</td>
<td valign="middle" align="left">2.11&#xa0;&#xb1;&#xa0;0.01</td>
<td valign="middle" align="left">9.44&#xa0;&#xb1;&#xa0;0.03</td>
<td valign="middle" align="left">3.56&#xa0;&#xb1;&#xa0;0.005</td>
<td valign="middle" align="left">0.49&#xa0;&#xb1;&#xa0;0.002</td>
<td valign="middle" align="left">0.59&#xa0;&#xb1;&#xa0;0.01</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The results are presented as Mean of three independent determinations &#xb1; Standard Deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_1_2">
<label>3.1.2</label>
<title>Effect of extract on gram-negative bacteria</title>
<p><xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3</bold></xref> illustrates the inhibitory effects of <italic>E. billardieri</italic> extract on Gram-negative bacteria. The figure displays inhibition percentages across the experimental concentration range (31.25&#x2013;1000 &#xb5;g/mL). For strains that did not achieve 50% inhibition within this range, the IC<sub>50</sub> values reported in <xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref> are listed as &#x2265;2000 &#xb5;g/mL, indicating that the actual IC<sub>50</sub> exceeds the tested concentrations. Compared to Gram-positive species, Gram-negative bacteria exhibited higher IC<sub>50</sub> values, suggesting lower susceptibility. Among the tested Gram-negative strains, <italic>Brevundimonas diminuta</italic> was the most susceptible, with an IC<sub>50</sub> value of 127.2 &#xb5;g/mL. In contrast, <italic>Escherichia coli</italic> and <italic>Pseudomonas aeruginosa</italic> showed the highest IC<sub>50</sub> values (12,408 &#xb5;g/mL and 759,196 &#xb5;g/mL, respectively), indicating significant resistance (<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>). Other species, such as <italic>Aeromonas hydrophila</italic>, <italic>Shigella flexneri</italic>, <italic>Shigella sonnei</italic>, <italic>Acinetobacter baumannii</italic>, and <italic>Enterobacter aerogenes</italic>, exhibited moderate levels of inhibition.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Percentage of inhibition of extract against gram negative bacteria.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g003.tif">
<alt-text content-type="machine-generated">Bar graph illustrating the percentage inhibition of different substances at various concentrations, ranging from 31.25 &#xb5;g/mL to 1000.00 &#xb5;g/mL. The graph compares results for Ec, Pa, Ah, Sf, Ss, Ab, Ea, Bd, and Se, each represented by distinct colors. The y-axis shows inhibition percentages from -50% to 150%, while the x-axis lists increasing concentration levels.</alt-text>
</graphic></fig>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>IC<sub>50</sub> values for the extract against gram-negative bacteria.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Extracts</th>
<th valign="middle" align="left"><italic>Escherichia coli</italic></th>
<th valign="middle" align="left"><italic>Pseudomonas aeruginosa</italic></th>
<th valign="middle" align="left"><italic>Aeromas hydrophila</italic></th>
<th valign="middle" align="left"><italic>Shigella flexneri</italic></th>
<th valign="middle" align="left"><italic>Shigella sonnei</italic></th>
<th valign="middle" align="left"><italic>Acinobacter baumanii</italic></th>
<th valign="middle" align="left"><italic>Enterobacter aerogenes</italic></th>
<th valign="middle" align="left"><italic>Brevundimonas diminuta</italic></th>
<th valign="middle" align="left"><italic>Salmonella enteritidis</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">IC<sub>50</sub> (&#xb5;g/mL)</td>
<td valign="middle" align="left">&#x2265;2000&#xa0;&#xb1;&#xa0;0.0</td>
<td valign="middle" align="left">&#x2265;2000&#xa0;&#xb1;&#xa0;0.0</td>
<td valign="middle" align="left">866.5&#xa0;&#xb1;&#xa0;0.009</td>
<td valign="middle" align="left">1047&#xa0;&#xb1;&#xa0;0.004</td>
<td valign="middle" align="left">&#x2265;2000 &#xb1;&#xa0;0.0</td>
<td valign="middle" align="left">1238&#xa0;&#xb1;&#xa0;0.046</td>
<td valign="middle" align="left">&#x2265;2000&#xa0;&#xb1;&#xa0;0.0</td>
<td valign="middle" align="left">127.2&#xa0;&#xb1;&#xa0;0.017</td>
<td valign="middle" align="left">&#x2265;2000&#xa0;&#xb1;&#xa0;0.0</td>
</tr>
<tr>
<td valign="middle" align="left">Positive control (Ciprofloxacin)</td>
<td valign="middle" align="left">0.02&#xa0;&#xb1;&#xa0;0.001</td>
<td valign="middle" align="left">0.02&#xa0;&#xb1;&#xa0;0.002</td>
<td valign="middle" align="left">0.01&#xa0;&#xb1;&#xa0;0.001</td>
<td valign="middle" align="left">0.02&#xa0;&#xb1;&#xa0;0.002</td>
<td valign="middle" align="left">0.02&#xa0;&#xb1;&#xa0;0.001</td>
<td valign="middle" align="left">0.17&#xa0;&#xb1;&#xa0;0.001</td>
<td valign="middle" align="left">0.04&#xa0;&#xb1;&#xa0;0.003</td>
<td valign="middle" align="left">2.26&#xa0;&#xb1;&#xa0;0.03</td>
<td valign="middle" align="left">0.01&#xa0;&#xb1;&#xa0;0.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The results are presented as Mean of three independent determinations &#xb1; Standard Deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_1_3">
<label>3.1.3</label>
<title>Effect of extract on yeasts</title>
<p>The antifungal activity of <italic>E. billardieri</italic> extract against yeast species is shown in <xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4</bold></xref>. The extract demonstrated substantial effects, with <italic>Candida parapsilosis</italic> and <italic>Candida albicans</italic> being the most susceptible strains, exhibiting IC<sub>50</sub> values of 11.29 and 63.29 &#xb5;g/mL, respectively (<xref ref-type="table" rid="T3"><bold>Table&#xa0;3</bold></xref>). Other yeasts, such as <italic>Candida auris</italic> and <italic>Saccharomyces cerevisiae</italic>, displayed moderate susceptibility, with IC<sub>50</sub> values of 209.3 &#xb5;g/mL and 594.9 &#xb5;g/mL, respectively. In contrast, <italic>Candida glabrata</italic>, and <italic>Candida utilis</italic> exhibited relatively higher IC<sub>50</sub> values (804.5 &#xb5;g/mL, and 1412 &#xb5;g/mL, respectively), indicating lower susceptibility.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Percentage of inhibition of extract against yeasts.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g004.tif">
<alt-text content-type="machine-generated">Bar graph depicting the percentage inhibition at various concentrations of different compounds: Ca (blue), Cau (red), Cp (green), Cu (purple), Cg (orange), and Sc (black). Concentrations range from one thousand micrograms per milliliter to thirty-one point two five micrograms per milliliter. Cp shows consistently high inhibition across all concentrations. Error bars indicate variability.</alt-text>
</graphic></fig>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>IC<sub>50</sub> values for the extract against yeasts.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Extracts</th>
<th valign="middle" align="left"><italic>Candida albicans</italic></th>
<th valign="middle" align="left"><italic>Candida auris</italic></th>
<th valign="middle" align="left"><italic>Candida parapsilosis</italic></th>
<th valign="middle" align="left"><italic>Candida utilis</italic></th>
<th valign="middle" align="left"><italic>Candida glabrata</italic></th>
<th valign="middle" align="left"><italic>Saccharomyces cerevisiae</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">IC<sub>50</sub> (&#xb5;g/mL)</td>
<td valign="middle" align="left">63.29&#xa0;&#xb1;&#xa0;0.01</td>
<td valign="middle" align="left">209.3&#xa0;&#xb1;&#xa0;0.005</td>
<td valign="middle" align="left">11.29&#xa0;&#xb1;&#xa0;0.05</td>
<td valign="middle" align="left">1412&#xa0;&#xb1;&#xa0;0.07</td>
<td valign="middle" align="left">804.5&#xa0;&#xb1;&#xa0;0.01</td>
<td valign="middle" align="left">594.9&#xa0;&#xb1;&#xa0;0.002</td>
</tr>
<tr>
<td valign="middle" align="left">Positive control (Miconazole)</td>
<td valign="middle" align="left">0.01&#xa0;&#xb1;&#xa0;0.0001</td>
<td valign="middle" align="left">0.10&#xa0;&#xb1;&#xa0;0.001</td>
<td valign="middle" align="left">0.13&#xa0;&#xb1;&#xa0;0.002</td>
<td valign="middle" align="left">1.23&#xa0;&#xb1;&#xa0;0.026</td>
<td valign="middle" align="left">0.12&#xa0;&#xb1;&#xa0;0.003</td>
<td valign="middle" align="left">0.01&#xa0;&#xb1;&#xa0;0.0001</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The results are presented as Mean of three independent determinations &#xb1; Standard Deviation.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_1_4">
<label>3.1.4</label>
<title>Antibiofilm activity</title>
<p>The <italic>E. billardieri</italic> extract demonstrated an antibiofilm effect at sub-minimum inhibitory concentrations (sub-MICs). Within 24 hours of biofilm formation, the extract inhibited the growth of all tested strains, achieving an IC<sub>50</sub> of 6.3 &#xb5;g/mL (<xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5</bold></xref>). However, no significant antibiofilm activity was observed after 48 hours of biofilm formation. These findings suggest the potential use of the extract as an antibacterial agent to inhibit biofilm formation during the early stages.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Dose&#x2013;response curves of biofilm inhibition by the extract (red) and tetracycline (blue). Error bars, shown in the different color as each curve.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g005.tif">
<alt-text content-type="machine-generated">A line graph shows the inhibition percentage against concentration in micrograms per milliliter for tetracycline and an extract. The blue line for tetracycline quickly reaches nearly 100% inhibition at low concentrations. The red line for the extract starts lower but climbs to near 100% as well.</alt-text>
</graphic></fig>
</sec>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Anthelminthic activity</title>
<p><xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref> illustrates the inhibition percentages of <italic>C. elegance</italic> L4 larval mobility induces by the methanol extract over time. At a concentration of 2.0 &#xb5;g/mL, the methanol extract completely inhibited larval mobility (97.7&#xa0;&#xb1;&#xa0;1.5%), closely mirroring the effect of the positive control, levamisole (99.1&#xa0;&#xb1;&#xa0;1.78%). In contrast, neither 1.5% DMSO nor distilled water (negative control) affected larval mobility. Decreasing the extract concentration from 3 &#xb5;g/mL to 0.37 &#xb5;g/mL resulted in a progressive reduction in inhibitory effects, with an estimated IC<sub>50</sub> of 0.89 &#xb5;g/mL (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7</bold></xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Inhibition (%) over time for Levamisole (positive control), Extract, DMSO, and Distilled water (negative controls). **: DMSO and distilled water show 0% inhibition at all time points and, therefore, appear as baseline bars.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g006.tif">
<alt-text content-type="machine-generated">Bar graph showing inhibition percentages over time for Levamisole (red), Extract (green), DMSO (blue), and Distilled Water (purple). Levamisole and Extract maintain 100% inhibition from 4 to 20 hours and in the mean, while DMSO and Distilled Water show no inhibition.</alt-text>
</graphic></fig>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Dose-response curve of the extract, with blue bars indicating standard error.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g007.tif">
<alt-text content-type="machine-generated">Line graph showing the inhibition percentage versus concentration in micrograms per milliliter. The red line increases, indicating a rise in inhibition from 0 to 100% as concentration increases from 0 to 4. Blue error bars are present at each data point.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Chemical profiling of <italic>E. billardieri</italic></title>
<p>The MS data of the <italic>E. billardieri</italic> extract was analyzed and matched against a manually curated database using the ACD/MS Workbook Suite. The total ion chromatogram (TIC) was generated from matched ions, and extracted ion chromatograms (EICs) in both positive and negative ion modes are shown in <xref ref-type="fig" rid="f8"><bold>Figure&#xa0;8</bold></xref>. The identified compounds and their fragmentations are listed in <xref ref-type="table" rid="T4"><bold>Table&#xa0;4</bold></xref>.&#xa0;A total of thirty-three components were tentatively identified, comprising seventeen terpenoids, one coumarin, five flavonoids, five phenolic acids, five fatty acids, and four aldehydes. Among these, isorhamnetin-3-O-glucoside and phytolaccagenin exhibited the highest relative contents, each accounting for 11.2% based on peak area comparison. Other major components with contents exceeding 2% included terpinolene, 3,4-dimethoxybenzaldehyde, palmitic acid, thymol, isobornyl formate, isorhamnetin, 1,4-dimethyl-7-(1-methylethenyl)-octahydroazulene, daturadiol, (-)-phyllocladene, eucalyptol, borneol, (1S,4aS,4bR,6aR,8S,10aR,10bR)-8-hydroxy-1-(4-hydroxy-2,2-dimethylbutyl)-4a,4b,7,7,10a-pentamethyl-1,4,5,6,6a,8,9,10,10b,11-decahydrochrysene-2-carboxylic acid.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Total ion chromatogram of <italic>E. billardieri</italic> extract in <bold>(A)</bold> positive and <bold>(B)</bold> negative ionization modes. Each color indicates a distinct m/z signal.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1667335-g008.tif">
<alt-text content-type="machine-generated">Two chromatograms labeled A and B show retention time in minutes on the x-axis against intensity. Chromatogram A has multiple peaks ranging from 0 to 45 minutes. Chromatogram B has fewer, more pronounced peaks, indicating different compound retention compared to A.</alt-text>
</graphic></fig>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>MS identification of compounds from <italic>E. billardieri</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Name</th>
<th valign="middle" align="left">RT (min)</th>
<th valign="middle" align="left">Molecular formula</th>
<th valign="middle" align="left">MW</th>
<th valign="middle" align="left">Area (%)</th>
<th valign="middle" align="left">Application</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Isorhamnetin-3-O-glucoside</td>
<td valign="middle" align="left">1.133</td>
<td valign="middle" align="left">C<sub>22</sub>H<sub>22</sub>O<sub>12</sub></td>
<td valign="middle" align="left">478.1111</td>
<td valign="middle" align="left">11.2%</td>
<td valign="middle" align="left">Treatment of cough, crown heart disease, hyperlipidemia, and angina (<xref ref-type="bibr" rid="B15">Du et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Chlorogenic Acid</td>
<td valign="middle" align="left">1.533</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>18</sub>O<sub>9</sub></td>
<td valign="middle" align="left">354.0951</td>
<td valign="middle" align="left">1.4%</td>
<td valign="middle" align="left">Anti-inflammation, anti-oxidation, anti-pathogens, skin diseases, diabetes mellitus, liver and kidney injuries (<xref ref-type="bibr" rid="B42">Nguyen et&#xa0;al., 2024</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Terpinolene</td>
<td valign="middle" align="left">2.467</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>16</sub></td>
<td valign="middle" align="left">136.1252</td>
<td valign="middle" align="left">8.2%</td>
<td valign="middle" align="left">Anxiolytic and sedative effects (<xref ref-type="bibr" rid="B14">Del Prado&#x2212;Audelo et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">3,4-Dimethoxybenzaldehyde</td>
<td valign="middle" align="left">3.7</td>
<td valign="middle" align="left">C<sub>9</sub>H<sub>10</sub>O<sub>3</sub></td>
<td valign="middle" align="left">166.063</td>
<td valign="middle" align="left">3.0%</td>
<td valign="middle" align="left">Antifungal agent (<xref ref-type="bibr" rid="B46">PubChem, n.d.</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Ferulic acid</td>
<td valign="middle" align="left">5.5</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>10</sub>O<sub>4</sub></td>
<td valign="middle" align="left">194.0579</td>
<td valign="middle" align="left">0.7%</td>
<td valign="middle" align="left">Antioxidant, antiallergic, hepatoprotective, anticarcinogenic, antibacterial (<xref ref-type="bibr" rid="B34">Kumar et&#xa0;al., 2025</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Palmitic Acid</td>
<td valign="middle" align="left">6.767</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>32</sub>O<sub>2</sub></td>
<td valign="middle" align="left">256.2402</td>
<td valign="middle" align="left">5.1%</td>
<td valign="middle" align="left">Used in the production of auxiliary agents for the textile industry or lubricating oils (<xref ref-type="bibr" rid="B12">Dalal et&#xa0;al., 2023</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">beta-Caryophyllene Oxide</td>
<td valign="middle" align="left">12.367</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>24</sub>O</td>
<td valign="middle" align="left">220.1827</td>
<td valign="middle" align="left">1.5%</td>
<td valign="middle" align="left">Often used as a preservative in foods, drugs and cosmetics (<xref ref-type="bibr" rid="B1">Ahmed, 2025</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">3-Formyl-4,4,6-trimethylcyclohexa-2,5-dienol</td>
<td valign="middle" align="left">12.633</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>14</sub>O<sub>2</sub></td>
<td valign="middle" align="left">166.0994</td>
<td valign="middle" align="left">0.7%</td>
<td valign="middle" align="left">fungicidal properties (<xref ref-type="bibr" rid="B47">PubChem, n.d.</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Thymol</td>
<td valign="middle" align="left">13.133</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>14</sub>O</td>
<td valign="middle" align="left">150.1045</td>
<td valign="middle" align="left">5.9%</td>
<td valign="middle" align="left">Antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities (<xref ref-type="bibr" rid="B17">Escobar et&#xa0;al., 2020</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Sinapinic acid</td>
<td valign="middle" align="left">14.0</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>12</sub>O<sub>5</sub></td>
<td valign="middle" align="left">224.0685</td>
<td valign="middle" align="left">0.2%</td>
<td valign="middle" align="left">Hepatoprotective, cardioprotective, neuroprotective, anti-diabetic, anxiolytic and anti-bacterial activities</td>
</tr>
<tr>
<td valign="middle" align="left">beta-Sesquiphellandrene</td>
<td valign="middle" align="left">14.3</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>24</sub></td>
<td valign="middle" align="left">204.1878</td>
<td valign="middle" align="left">1.6%</td>
<td valign="middle" align="left">Antirhinoviral, Antiulcer (<xref ref-type="bibr" rid="B32">Joshi et&#xa0;al., 2020</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Isobornyl formate</td>
<td valign="middle" align="left">15.233</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>18</sub>O<sub>2</sub></td>
<td valign="middle" align="left">182.1307</td>
<td valign="middle" align="left">5.9%</td>
<td valign="middle" align="left">Antimicrobial and anti-inflammatory effects (Areejit <xref ref-type="bibr" rid="B56">Samal, 2025</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">4,4,6a,6b,8a,11,11,14b-Octamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicene-3,5-diol</td>
<td valign="middle" align="left">15.7</td>
<td valign="middle" align="left">C<sub>30</sub>H<sub>50</sub>O<sub>2</sub></td>
<td valign="middle" align="left">442.3811</td>
<td valign="middle" align="left">1.9%</td>
<td valign="middle" align="left">Not available.</td>
</tr>
<tr>
<td valign="middle" align="left">Isorhamnetin</td>
<td valign="middle" align="left">17.5</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>12</sub>O<sub>7</sub></td>
<td valign="middle" align="left">316.0583</td>
<td valign="middle" align="left">2.9%</td>
<td valign="middle" align="left">Cardiovascular and cerebrovascular protection, anti-tumor, anti-inflammatory, anti-oxidation, organ protection, prevention of obesity (<xref ref-type="bibr" rid="B20">Gong et&#xa0;al., 2020</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">1,4-Dimethyl-7-(1-methylethenyl)-octahydroazulene</td>
<td valign="middle" align="left">18.7</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>24</sub></td>
<td valign="middle" align="left">204.1878</td>
<td valign="middle" align="left">2.0%</td>
<td valign="middle" align="left">Not available.</td>
</tr>
<tr>
<td valign="middle" align="left">Germacrene D</td>
<td valign="middle" align="left">19.133</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>24</sub></td>
<td valign="middle" align="left">204.1878</td>
<td valign="middle" align="left">3.7%</td>
<td valign="middle" align="left">Antibacterial activity (<xref ref-type="bibr" rid="B43">Noge and Becerra, 2009</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Daturadiol</td>
<td valign="middle" align="left">19.733</td>
<td valign="middle" align="left">C<sub>30</sub>H<sub>50</sub>O<sub>2</sub></td>
<td valign="middle" align="left">442.3811</td>
<td valign="middle" align="left">4.6%</td>
<td valign="middle" align="left">Anti-inflammatory (<xref ref-type="bibr" rid="B6">Baig et&#xa0;al., 2021</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Caryophyllene</td>
<td valign="middle" align="left">19.767</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>24</sub></td>
<td valign="middle" align="left">204.1878</td>
<td valign="middle" align="left">0.3%</td>
<td valign="middle" align="left">Antioxidant, anti-inflammatory, and anticancer (<xref ref-type="bibr" rid="B57">Scandiffio et&#xa0;al., 2020</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">(Z)-4-Dodecenal</td>
<td valign="middle" align="left">20.3</td>
<td valign="middle" align="left">C<sub>12</sub>H<sub>22</sub>O</td>
<td valign="middle" align="left">182.1671</td>
<td valign="middle" align="left">2.1%</td>
<td valign="middle" align="left">Membrane stabilizer, Energy source (<xref ref-type="bibr" rid="B5">Api et&#xa0;al., 2025</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">(-)-Phyllocladene</td>
<td valign="middle" align="left">20.767</td>
<td valign="middle" align="left">C<sub>20</sub>H<sub>32</sub></td>
<td valign="middle" align="left">272.2504</td>
<td valign="middle" align="left">4.7%</td>
<td valign="middle" align="left">Not available.</td>
</tr>
<tr>
<td valign="middle" align="left">2,3,6-Trimethylbenzaldehyde</td>
<td valign="middle" align="left">20.967</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>12</sub>O</td>
<td valign="middle" align="left">148.0888</td>
<td valign="middle" align="left">1.8%</td>
<td valign="middle" align="left">Antimicrobial and anti-acetylcholinesterase effects (<xref ref-type="bibr" rid="B38">Mateji&#x107; et&#xa0;al., 2018</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">p-Coumaric acid</td>
<td valign="middle" align="left">21.9</td>
<td valign="middle" align="left">C<sub>9</sub>H<sub>8</sub>O<sub>3</sub></td>
<td valign="middle" align="left">164.0473</td>
<td valign="middle" align="left">1.3%</td>
<td valign="middle" align="left">Application in inflammation, cardiovascular diseases, diabetes, and nervous system diseases (<xref ref-type="bibr" rid="B11">Chen et&#xa0;al., 2024</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">(1S,4aS,4bR,6aR,8S,10aR,10bR)-8-hydroxy-1-(4-hydroxy-2,2-dimethylbutyl)-4a,4b,7,7,10a-pentamethyl-1,4,5,6,6a,8,9,10,10b,11-decahydrochrysene-2-carboxylic acid</td>
<td valign="middle" align="left">23.7</td>
<td valign="middle" align="left">C<sub>30</sub>H<sub>48</sub>O<sub>4</sub></td>
<td valign="middle" align="left">472.3553</td>
<td valign="middle" align="left">8.8%</td>
<td valign="middle" align="left">Not available.</td>
</tr>
<tr>
<td valign="middle" align="left">Eucalyptol</td>
<td valign="middle" align="left">23.833</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>18</sub>O</td>
<td valign="middle" align="left">154.1358</td>
<td valign="middle" align="left">2.4%</td>
<td valign="middle" align="left">Anti-inflammatory, antioxidant, antimicrobial, and bronchodilatory effects (<xref ref-type="bibr" rid="B25">Hoch et&#xa0;al., 2023</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Daidzein</td>
<td valign="middle" align="left">25.633</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>10</sub>O<sub>4</sub></td>
<td valign="middle" align="left">254.0579</td>
<td valign="middle" align="left">0.9%</td>
<td valign="middle" align="left">Managing conditions like osteoporosis, cardiovascular diseases, and certain cancers (<xref ref-type="bibr" rid="B61">Sun et&#xa0;al., 2016</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Apigenin</td>
<td valign="middle" align="left">26.233</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>10</sub>O<sub>5</sub></td>
<td valign="middle" align="left">270.0528</td>
<td valign="middle" align="left">0.9%</td>
<td valign="middle" align="left">Traditional medicine to potential use in cancer therapy, dermatology, and even enhancing reproductive health (<xref ref-type="bibr" rid="B55">Salehi et&#xa0;al., 2019</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Camphor</td>
<td valign="middle" align="left">29.267</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>16</sub>O</td>
<td valign="middle" align="left">152.1201</td>
<td valign="middle" align="left">0.3%</td>
<td valign="middle" align="left">Antibacterial, antifungal, antioxidant, and anti-inflammatory properties (<xref ref-type="bibr" rid="B14">Del Prado&#x2212;Audelo et&#xa0;al., 2021</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Phytolaccagenin</td>
<td valign="middle" align="left">34.933</td>
<td valign="middle" align="left">C<sub>31</sub>H<sub>48</sub>O<sub>7</sub></td>
<td valign="middle" align="left">532.34</td>
<td valign="middle" align="left">11.2%</td>
<td valign="middle" align="left">Antifungal, antihypertensive (<xref ref-type="bibr" rid="B14">Del Prado&#x2212;Audelo et&#xa0;al., 2021</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Luteolin-7-O-glucoside</td>
<td valign="middle" align="left">36.633</td>
<td valign="middle" align="left">C<sub>21</sub>H<sub>20</sub>O<sub>11</sub></td>
<td valign="middle" align="left">448.1006</td>
<td valign="middle" align="left">0.7%</td>
<td valign="middle" align="left">Anti-inflammatory, antioxidant, and potential anticancer properties (<xref ref-type="bibr" rid="B8">Caporali et&#xa0;al., 2022</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Borneol</td>
<td valign="middle" align="left">39.267</td>
<td valign="middle" align="left">C<sub>10</sub>H<sub>18</sub>O</td>
<td valign="middle" align="left">154.1358</td>
<td valign="middle" align="left">2.2%</td>
<td valign="middle" align="left">Anti-inflammatory effects, analgesia, antioxidation (<xref ref-type="bibr" rid="B29">Hu et&#xa0;al., 2024b</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Umbelliferone</td>
<td valign="middle" align="left">41.8</td>
<td valign="middle" align="left">C<sub>9</sub>H<sub>6</sub>O<sub>3</sub></td>
<td valign="middle" align="left">162.0317</td>
<td valign="middle" align="left">0.8%</td>
<td valign="middle" align="left">Anti-inflammatory, antioxidant, antimicrobial, antiviral, and anticancer properties (<xref ref-type="bibr" rid="B39">Mazimba, 2017</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">1,4-Dicaffeoylquinic acid</td>
<td valign="middle" align="left">42.2</td>
<td valign="middle" align="left">C<sub>25</sub>H<sub>24</sub>O<sub>12</sub></td>
<td valign="middle" align="left">516.1268</td>
<td valign="middle" align="left">0.7%</td>
<td valign="middle" align="left">Role in the treatment of respiratory diseases (<xref ref-type="bibr" rid="B31">Hufnagel et&#xa0;al., 2024</xref>).</td>
</tr>
<tr>
<td valign="middle" align="left">Carotol</td>
<td valign="middle" align="left">43.2</td>
<td valign="middle" align="left">C<sub>15</sub>H<sub>26</sub>O</td>
<td valign="middle" align="left">222.1984</td>
<td valign="middle" align="left">0.2%</td>
<td valign="middle" align="left">Cytotoxic agent against cancer cells, as well as antimicrobial, anti-inflammatory, and mosquito repellent properties (<xref ref-type="bibr" rid="B59">Sharma et&#xa0;al., 2019</xref>).</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Computer-assisted structure elucidation by MS</title>
<p>The chemical identification process for <italic>E. billardieri</italic> extract was conducted through UHPLC-MS analysis, following a multi-step approach (<xref ref-type="bibr" rid="B27">Hu et&#xa0;al., 2024a</xref>). Firstly, precursor ions were automatically calculated using the ACD/MS Workbook Suite. These ultrahigh-resolution mass data were then cross-referenced with chemical databases, including COCONUT (<ext-link ext-link-type="uri" xlink:href="https://coconut.naturalproducts.net/">https://coconut.naturalproducts.net/</ext-link>) and a custom database of <italic>Eryngium</italic> plants. The custom database, which contains previously isolated and identified compounds from <italic>Eryngium</italic> species, provide a reliable foundation for correct identification. A variety of compounds were identified from the <italic>E. billardieri</italic> extract, some of which appeared as isomers. For instance, isorhamnetin-3-O-glucoside was identified based on its [M+H]<sup>+</sup> precursor ion at m/z 479.118 and a retention time of 1.133 minutes. This mass corresponded to the chemical formula C<sub>22</sub>H<sub>22</sub>O<sub>12</sub>, confirming its identification. Experimental fragmentation spectra were then compared to predicted spectra generated by tools such as MS Fragmenter. This comparison refined the list of potential structures, retaining only those with fragmentation patterns closely aligned with the experimental data.</p>
<p>In cases where isomers could not be distinguished by fragmentation patterns alone, retention time calculations were employed. Using ChromGenius, expected retention times were computed and matched with the observed retention times under identical chromatographic conditions. For instance, the identification of chlorogenic acid was confirmed by its retention time of 1.533 minutes and its molecular formula C<sub>16</sub>H<sub>18</sub>O<sub>9.</sub></p>
<p>The combination of fragmentation analysis and retention time prediction enabled the accurate identification of compounds in the <italic>Eryngium</italic> extract. Final confirmations were made by comparing results against reference standards, ensuring robust and reliable identifications. Key compounds identified included ferulic acid, palmitic acid, and beta-caryophyllene oxide. These findings underscore the diverse chemical composition of the <italic>E. billardieri</italic> extract, laying the groundwork for further studies and potential applications.</p>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussions</title>
<p>In our study, we specifically investigated the biological activities of <italic>E. billardieri</italic>, focusing on its antihelmintic, antibacterial, and antifungal properties.</p>
<p>Previous studies have highlighted the significant antioxidant and antimicrobial activities of the ethanolic extract of <italic>E. billardieri</italic> aerial parts, as well as its high phenolic and flavonoid content (<xref ref-type="bibr" rid="B13">Daneshzadeh et&#xa0;al., 2020</xref>). Our results align with these findings, demonstrating the extract&#x2019;s effectiveness against Gram-negative bacteria. Specifically, <italic>E. billardieri</italic> showed significant inhibition against <italic>Staphylococcus aureus</italic> and <italic>Micrococcus luteus</italic>, suggesting that the extract contains compounds active against Gram-positive bacteria. Conversely, the higher IC<sub>50</sub> values against <italic>Escherichia coli</italic> and <italic>Pseudomonas aeruginosa</italic> indicate a less pronounced effect on Gram-negative bacteria. This could be attributed to the more complex cell wall structures of Gram-negative bacteria, which often hinder the penetration of antimicrobial agents. These findings suggest that <italic>E. billardieri</italic> may have selective antibacterial activity, which warrants further investigation for potential targeted applications.</p>
<p>Biofilm formation by microorganisms is a widespread phenomenon across various ecological niches, and both immunocompetent and immunocompromised individuals are susceptible to <italic>C. albicans</italic> infections. Given their inherent resistance to conventional antifungal treatments, <italic>Candida</italic> biofilms pose a significant clinical challenge (<xref ref-type="bibr" rid="B22">Gulati and Nobile, 2016</xref>). While our study did not identify the specific compound responsible for the extract&#x2019;s antibiofilm activity against <italic>Candida</italic>, the observed IC<sub>50</sub> value of 6.3 &#xb5;g/mL is notably low for a crude extract. This is especially surprising given lack of activity against the planktonic form. The antibiofilm effect appears to be transient, as it was present at 24 hours after biofilm formation but diminished after 48 hours. This could be due to chemical instability of the bioactive compounds or their degradation by the tested fungus. Regardless, these results suggest that the extract exerts a fungistatic, rather than fungicidal, effect.</p>
<p>Helminthiasis is a debilitating condition that remains prevalent in many developing countries across Africa, often overlooked due to the majority of research funding being directed toward diseases such as HIV and tuberculosis (<xref ref-type="bibr" rid="B19">Fernandes et&#xa0;al., 2021</xref>). This neglected tropical disease (<xref ref-type="bibr" rid="B26">Hotez et&#xa0;al., 2008</xref>), caused by various helminths, has shown a concerning increase in drug resistance, highlighting the urgency of addressing this public health issue (<xref ref-type="bibr" rid="B10">C&#xe9;dric et&#xa0;al., 2023</xref>). Our study is the first to demonstrate strong inhibition (IC<sub>50</sub> of 0.89 &#xb5;g/mL) in a model nematode, highlighting the potential of <italic>E. billardieri</italic> a natural antihelmintic agent.</p>
<p>Chemical profiling of the extract revealed the presence of several terpenoids, phenolic acids, and flavonoids, including isorhamnetin 3-O-glucoside and phytolaccagenin, which exhibited the highest relative content. These compounds, along with other constituents like terpinolene and thymol, may contribute to the extract&#x2019;s observed biological activities. However, bioassay-guided purification is needed to pinpoint the specific compounds responsible for each effect.</p>
<p>Our study unveils the promising potential of <italic>E. billardieri</italic> as a source of bioactive compounds for antimicrobial and antihelmintic applications. Future studies should prioritize isolating and characterizing the specific active compounds, elucidating their mechanisms of action, and evaluating their safety and toxicity profiles. Continued research into plant-derived antimicrobials could provide valuable resources for developing novel treatments, especially in the light of the increasing resistance to conventional drugs.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>The methanol extract of <italic>E. billardieri</italic> showed activity against pathogens such as <italic>Staphylococcus aureus, Micrococcus luteus, Candida albicans, and Candida parapsilosis</italic>, as well as <italic>Caenorhabditis elegans</italic>. Although activity was evident, the inhibitory concentrations required were relatively high, indicating a moderate level of potency compared to established antimicrobial agents. Chemical profiling identified diverse range of bioactive compounds, including terpenoids, flavonoids, and phenolic acids, which likely contribute to these observed effects. However, future research should focus on identifying specific components responsible for these activities, further enhancing our understanding of the plant&#x2019;s therapeutic potential.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p></sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>MY: Resources, Formal Analysis, Data curation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing, Conceptualization, Methodology. MM: Project administration, Conceptualization, Validation, Resources, Writing &#x2013; review &amp; editing, Supervision, Writing &#x2013; original draft. AK: Writing &#x2013; review &amp; editing, Methodology. MA: Writing &#x2013; review &amp; editing, Resources. MO: Writing &#x2013; original draft. WL: Validation, Writing &#x2013; review &amp; editing, Conceptualization, Writing &#x2013; original draft, Supervision. HH: Conceptualization, Writing &#x2013; original draft, Funding acquisition, Writing &#x2013; review &amp; editing, Software.</p></sec>
<ack>
<title>Acknowledgments</title>
<p>Financial support by the Shahid Beheshti University Research Council is gratefully acknowledged.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p></sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
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