Studies on the occurrence and effects of microplastics and smaller nanoplastics have been increasing, with a major focus on aquatic ecosystems, but recent plastic pollution research on terrestrial plants and ecosystems is emerging (Rillig, 2012; de Souza Machado et al., 2018a; Zhou et al., 2021). Since the 1950s, approximately 8,300 million metric tons of plastic was produced (Geyer et al., 2017), and rising global plastic consumption has resulted in increased plastic waste and widespread presence and persistence in the environment (Thompson et al., 2004; Jambeck et al., 2015). Plastics are polymers [e.g. low-density polyethylene (LDPE), high-density polyethylene (HDPE), polystyrene (PS)] that also contain a variety of chemical additives, such as plasticizers, pigments, and flame retardants (Geyer et al., 2017), making them a diverse pollutant group, with respect to chemical composition, size, shape, concentration, and source ( Supplementary Figure S1 ). Plastic pollution originates from the direct release of plastics and secondarily from the fragmentation of larger plastics (Horton and Dixon, 2017). In the environment, plastics degrade into smaller plastic fragments from exposure to ultraviolet radiation, heat, and water. As plastics fragment, the surface area to volume ratio increases along with the bioavailability of these particles, potential to leach chemical additives, and ability to accumulate other pollutants in the environment (de Souza Machado et al., 2018a).

On land, plastic pollution is released from urban, industrial, and agricultural settings (Horton and Dixon, 2017). Microplastics enter agricultural soils directly from horticultural and agronomic usage and fragmentation of plastic mulching, greenhouse materials, irrigation pipes, and packaging and indirectly from contaminated compost, treated wastewater and sewage sludge, surface runoff, and atmospheric deposition (Scarascia-Mugnozza et al., 2012; Horton et al., 2017; Ng et al., 2018). Horton et al. (2017) estimated that plastics are released to the terrestrial environment at 4–23 times more than that in the marine environment, highlighting the threat to terrestrial ecosystems and plants, but despite this, there is limited research on plastic pollution impacts on plants (Rillig et al., 2019). Here we discuss the direct impacts of diverse microplastics on terrestrial plants at different development stages and the interaction between microplastics and the broader terrestrial ecosystem that indirectly affects plants ( Figure 1 ). We propose a conceptual model for how microplastics impact plants and highlight the need to elucidate the mechanisms of action of microplastics on plants to understand how realistic microplastic exposure conditions impact terrestrial plants.

Recent studies have identified plastic particle uptake, translocation, and accumulation in terrestrial plants, while plants were assumed to be unable to uptake larger plastics since particles bigger than approximately 5–20 nm are unable to enter cell walls (Schwab et al., 2016). However, even 50 nm plastics were found in the vacuoles and cytoplasm of onion (Allium cepa) root cells (Giorgetti et al., 2020), while 1,000 nm plastics can accumulate in the intercellular space of rice (Oryza sativa L.) and carrot (Daucus carota) roots and shoots (Dong et al., 2021b; Liu et al., 2022). In lettuce (Lactuca sativa L.) and wheat (Triticum aestivum L.), 200 nm particles were found in the roots, shoots, and leaves, such that the particles were translocated from the roots to the shoots through transpiration that pulled strings of plastic particles throughout the vascular system (Li et al., 2020). Both 200 nm and 2,000 nm particles entered the root stele at discontinuous and developing areas of the Casparian strip where lateral roots emerge, while more plastics accumulated in hydroponic plants compared to sandy soil as a result of weaker root apoplastic barrier and higher transpiration (Li et al., 2020). Interestingly, only negatively charged plastic particles were detected in the apoplast and xylem in Arabidopsis thaliana, while positively charged particles stimulated exudate production that trapped the plastics and reduced uptake (Sun et al., 2020). However, one study found no evidence of plastic uptake in wheat and A. thaliana (Taylor et al., 2020). Another recently discovered pathway for microplastic uptake is leaf adsorption via accumulation on trichomes, stomatal uptake, and apoplastic transport (Li et al., 2025), which highlights the ubiquity of microplastics in the environment and the persistent exposure of terrestrial plants to these pollutants.

The results of these studies demonstrated that plants can directly take up microplastics with major implications for terrestrial plants and crop quality and potential human ingestion and health impacts. However, it is important to consider the relevance of the concentration of microplastics and type of media used in such uptake experiments and how they relate to microplastic concentrations and terrestrial plant exposure in the wider environment (Fuller and Gautam, 2016; Zhang et al., 2018; Corradini et al., 2019; Dierkes et al., 2019; Radford et al., 2023). Overall, concentrations in microplastic uptake experiments are reasonable but tend to be at the higher end of the spectrum of environmental exposure, especially for soil-based experiments, and this could bias the results observed ( Figure 2A ). Future research focused on microplastic uptake by terrestrial plants exposed to lower microplastic concentrations in soil would be of value, especially for food crops.

Our conceptual model shows that multiple studies investigated the effect of microplastic exposure on germination and seedling development, with the majority demonstrating a negative effect of microplastics on the early stages of plant development ( Table 1A ). Seed germination rate generally decreased significantly following exposure to microplastics as the concentration and size increased, where the microplastics accumulated on the seed pores, blocked water, and delayed germination (Bosker et al., 2019; Guo et al., 2022). However, several studies found negligible differences in germination after 24 hours, which may be attributed to the nano-priming effect of small microplastics that promoted seed germination (Lian et al., 2020; Zhang et al., 2021, 2022; Shorobi et al., 2023). During seedling development, exposure to microplastics frequently inhibited root growth and decreased root length, but not in wheat (Bosker et al., 2019; Jiang et al., 2019; Lian et al., 2020; Bao et al., 2022; Iswahyudi et al., 2024). Microplastic exposure induced cytotoxicity and genotoxicity in seedling roots through a decrease in mitotic index and an increase in chromosome aberrations as microplastic concentration and time increased (Gopinath et al., 2019; Jiang et al., 2019; Giorgetti et al., 2020; Maity et al., 2020). Although not conclusive, we propose a tentative hypothesis from the data available, that monocotyledonous species may be less sensitive to microplastics than dicotyledonous species, given impacts on seed germination. As a working hypothesis this is useful but requires further research to confirm or reject this proposal.

Recent experiments have investigated the effect of microplastic exposure on plant growth, morphology, and yield through soil-based and hydroponic experiments ( Table 1B ). Microplastic exposure decreased total plant biomass in Chinese cabbage (Brassica chinensis L.) (Yang et al., 2021), maize (Zea mays L.) (Urbina et al., 2020), and wheat (Qi et al., 2020). Similar to the negative effect of microplastics on seedling root development, microplastic exposure decreased root and shoot growth, especially in high microplastic concentrations (Urbina et al., 2020; Li et al., 2021; Colzi et al., 2022; Zhang et al., 2024; Riaz et al., 2025). Hydroponic maize in the high microplastic concentration (100 mg/L) had approximately half the root length of maize in the control, with irregular root development and architecture (Urbina et al., 2020). In contrast, several studies found that microplastic exposure increased root and shoot biomass and length (Lian et al., 2020; Lozano et al., 2021b). Exposure to different microplastics stimulated longer and finer spring onion (Allium fistulosum) roots but had variable effects on spring onion bulbs, such that polyester fibers doubled the dry mass while polyamide beads nearly doubled the water content compared to the control (de Souza Machado et al., 2019). Several studies found that long-term microplastic and mulch residue exposure decreased crop yield in rice, cotton (Gossypium spp.), and maize (Hegan et al., 2015; Wu et al., 2020; Koskei et al., 2021; Yi et al., 2023; Iqbal et al., 2025). Wu et al. (2020) conducted a rice hydroponic experiment and field trial, where shoot biomass decreased by 12.8% and 25.9% when exposed to microplastic concentrations of 50 mg/kg and 250 mg/kg, respectively, which aligns with the decreased shoot biomass as microplastic concentration increased in the hydroponic experiment.

Many of these studies also investigated the effect of microplastics on plant physiology, metabolism, and nutrient content, which can have major implications on plant productivity and health ( Table 1B ). The majority of studies found that microplastics decreased chlorophyll content and photosynthesis (Urbina et al., 2020; Yang et al., 2021; Colzi et al., 2022; Nei et al., 2024; Wang et al., 2024; Zhang et al., 2024). Interestingly, hydroponic wheat exposed to PS microplastics had elevated chlorophyll content, net photosynthetic rate, stomatal conductance, and transpiration rate that peaked at 0.1 mg/L of microplastics and decreased in higher concentrations (Lian et al., 2020). In maize, the high concentration (100 mg/L) of HDPE decreased net carbon fixation, stomatal conductance, and transpiration rate, such that net carbon fixation and transpiration were three times lower compared to the control (Urbina et al., 2020).

Several studies demonstrated changes to plant antioxidant defense systems and metabolism, where microplastic exposure significantly altered wheat and rice metabolites (Lian et al., 2020; Wu et al., 2020). Lettuce exposed to 0.1% microfibers changed 14 out of 46 identified metabolites that increased to 17 altered metabolites under 0.2% microfibers (Zeb et al., 2022). As microplastic concentration increased, rice and tomato (Lycopersicon esculentum L.) antioxidant enzyme activity decreased but increased in wheat (Wu et al., 2020; Shi et al., 2022; Riaz et al., 2025). Increased MDA content in tomato and wheat indicated increased oxidative stress while rice had ten inhibited main metabolic pathways, which can lead to decreased growth and crop yield (Wu et al., 2020; Shi et al., 2022; Riaz et al., 2025).

Microplastic exposure also impacted plant carbon, nitrogen, and nutrient content, where high microplastic concentrations decreased shoot nitrogen content in maize but increased in wheat (Lian et al., 2020; Urbina et al., 2020). Interestingly, spring onion exposed to polyamide microplastics had higher foliar nitrogen content, which was likely attributed to the chemical composition of the polyamide beads that released nitrogen into the soil (de Souza Machado et al., 2019). Similarly, Urbina et al. (2020) estimated that maize exposed to HDPE microplastics absorbed approximately 30% of the carbon from HDPE-derived carbon in the maize roots, but not the shoots. As microplastic concentration increased, soluble sugar and protein decreased in tomato while foliar soluble sugar increased but starch decreased in Chinese cabbage (Yang et al., 2021; Shi et al., 2022). Microplastic exposure decreased carotenoid and flavonoid content in tomato fruit and generally reduced micronutrient content in tomato, wheat, and field pumpkin (Cucurbita pepo L.) (Lian et al., 2020; Colzi et al., 2022; Nei et al., 2024; Emenike et al., 2025). Although the majority of experiments demonstrated a negative effect of microplastic exposure on terrestrial plant growth, physiology, and traits, there were also a significant number of studies where growth and metabolism were stimulated, particularly for root growth. These differences in the effect of microplastics on terrestrial plants may be attributed to multiple factors, including species, growth medium, microplastic concentration, polymer, size, shape, exposure duration, and/or environmental factors. In Lozano et al. (2021b), the majority of the variance in shoot and root biomass was explained by microplastic polymer, shape, and their interaction, while microplastic concentration alone explained very little of the variation (Lozano et al., 2021b). Therefore, the inherent variability in microplastic characteristics, in addition to different experimental designs, highlights the complex interactions of microplastic pollution on terrestrial plants and where further research to elucidate mechanisms of action of microplastics on plants is warranted ( Figure 2B ).

Microplastics themselves not only affect plant growth and traits directly but also have the potential to interact with chemical additives and other environmental pollutants that can further impact plants indirectly. Degrading plastics leach chemical additives over time that contribute to the impact of microplastics on plants. Garden cress (Lepidium sativum L.) exposed to polycarbonate (PC) granules and leachate from new and artificially aged PC decreased germination and seedling length as concentration increased (Pflugmacher et al., 2020). As the PC age increased, the magnitude of the negative effect on garden cress growth and chlorophyll content decreased (Pflugmacher et al., 2021). Since bisphenol A (BPA) is known to leach from PC, garden cress was also exposed to BPA that had an intermediate negative effect on seedling growth that was between the severity of new and aged PC treatments, which suggests that the negative effect of new PC leachate might be attributed to a variety of leached chemical additives (Pflugmacher et al., 2020, 2021). Phthalate esters are also common plastic additives that can leach into the environment and disrupt the human endocrine system. Elevated levels of phthalates were found in vegetables, especially leafy vegetables, grown with plastic mulch and greenhouses, which highlights the potential human health implications of terrestrial plastic pollution (Du et al., 2009; Wang et al., 2015; Chen et al., 2017).

In the environment, microplastics also interact with other chemical pollutants, such as heavy metals, that can have a negative effect on plant growth, biomass, and photosynthesis (Dong et al., 2020, 2021b, 2022; Zeb et al., 2022). Carrot co-exposure to PS microplastics and arsenic increased microplastic internalization occurrence and particle size in the intercellular space and within cells because arsenic exposure altered root cells (Dong et al., 2021b). Carrot arsenic content increased with arsenic concentration, but the presence of PS decreased carrot arsenic content (Dong et al., 2021b). Similarly, wheat exposed to copper, cadmium, and microplastics had lower heavy metal content, while increased concentrations of microplastics decreased rice arsenic content, which suggests that microplastics can adsorb heavy metals and, therefore, reduce the uptake of heavy metals by plants (Dong et al., 2020, 2022; Zong et al., 2021). However, microplastics can absorb and desorb heavy metals, which suggests that microplastics can absorb, transport, and desorb other chemical pollutants (Abbasi et al., 2020). For example, wheat co-exposed to microplastics and oxytetracycline, a common antibiotic in manure, resulted in altered antioxidant enzyme activities and plant metabolism (Bao et al., 2022). The evidence is clear that microplastics can interact with chemical pollutants in the environment resulting in increased and perhaps synergistic impacts of pollution on plants.

Microplastics in terrestrial ecosystems can change soil properties, microbial communities, and species interactions, which can indirectly impact terrestrial plants. Soil microplastic pollution can alter soil organic matter, carbon, and nutrients, which impacts plant nutrients (Dong et al., 2021a; Meng et al., 2022). Furthermore, microplastics can alter pH, decrease bulk density, and change the soil structure, such that microplastic fibers with a different shape from typical soil particles caused the greatest changes to soil structure, water holding capacity, and reduced microbial activity (de Souza Machado et al., 2018b, 2019; Boots et al., 2019; Lozano et al., 2021b). Microplastics not only alter the soil environment but also impact the soil microbial community, such that the bacterial and fungal diversity on the surface of microplastics was lower and distinct from the bulk soil (Zhang et al., 2019; Yu et al., 2021; Rillig et al., 2024). Fungal diversity had a stronger response to microplastics than bacteria, but the dissimilarity in the soil bacterial community composition increased as microplastic concentration increased (Fan et al., 2022; Sun et al., 2022). Microplastics affect not only soil microorganisms but also larger soil organisms, such as earthworms that ingest and transport microplastics throughout the soil profile (Huerta Lwanga et al., 2016, 2017a). Even though microplastics negatively affected earthworm biomass, the presence of earthworms alleviated the negative effects of plastic mulch residue on wheat growth and physiology (Qi et al., 2018). However, microplastics can have cascading effects on terrestrial communities through microplastic trophic transfer and biomagnification in natural and experimental food chains, which highlights the major implications of microplastic pollution on terrestrial plants, ecosystems, and humans (Huerta Lwanga et al., 2017b; Abdolahpur Monikh et al., 2022).

Although the threat of plastic pollution is not new, interest in the impacts of plastic pollution on terrestrial plants is increasing because of the wider-ranging potential consequences for crop quality and yield, ecosystem function, and impact on human health (Lozano et al., 2021a; Yates et al., 2021; Mamun et al., 2023; Bethanis and Golia, 2024). Since plastics are expected to accumulate in agricultural soils and degrade faster under a warming climate, it is essential to utilize plastics sustainably whilst reducing plastic pollution, supporting crop production, and protecting ecosystem and human health (Hofmann et al., 2023; Meizoso-Regueira et al., 2024; Wei et al., 2024). However, the physical and chemical diversity of plastic pollution makes it challenging to disentangle their effects on terrestrial plants. There is still no consensus on the type of plastics that may stimulate or inhibit plant processes and a limited understanding of how plant species and genotype can affect these responses.

This review has shown that microplastics can directly and indirectly impact plant growth and function. From the available evidence, our conceptual model shows that the negative effect on plant growth, physiology, and biochemical properties may be attributed to changes in plant-water relations, metabolism, and redox reactions. Microplastic exposure altered plant metabolites and antioxidant enzyme activity, which indicates oxidative stress and damage to the antioxidant defense system and results in a visible reduction in plant growth and yield. It is therefore hypothesized that ion and water relations and water uptake are being impacted through changes in member properties but also water transport through member proteins. However, gaps still remain in our understanding of the mechanisms behind these changes, as most studies focus on investigating microplastic accumulation and distribution in plants and impacts on plant growth without assessing potential changes to plant molecular biology, physiology and metabolism. This is a clear gap in understanding. For indirect effects mediated through chemical interactions, degrading plastics, and wider soil and soil organism interactions, information is needed on how soil and microplastic properties interact to bring about plant uptake and the effects of microplastics on the plant-soil system.

We suggest that research in this emerging area would benefit from a scientific community initiative that sets standards for experimentation, similar to that for air pollution impacts and the critical loads concept (Bull, 1992). For plastics, we propose the code addresses four founding principles: (i) specify standardized mixtures (‘recipes’) of microplastic and nanoplastic types for experimentation, (ii) recommend the use of realistic concentrations to represent rural (0.1-0.5 mg/kg) and urban (900-5,000 mg/kg) environmental concentrations of plastics, (iii) encourage the development of dose-response experiments to establish critical thresholds, (iv) specify that long-term (whole growth cycle), rather than short-term experiments should have high priority. In this way, over a five-year period or so, significant advances in our understanding of plants and plastic pollution could be established.

A future that addresses these research and research governance gaps will help to quantify the impacts of plastic pollution in the terrestrial environment. Taken together, microplastics remain significantly under-studied forms of pollution in relation to plant performance, where increased knowledge is needed urgently to help mitigate their negative impacts, particularly for food crops consumed by humans.