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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title-group>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
</journal-title-group>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1665817</article-id>
<article-version article-version-type="Version of Record" vocab="NISO-RP-8-2008"/>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Original Research</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Molecular identification and functional analysis of HrpZ2, a new member of the harpin superfamily from <italic>Pseudomonas syringae</italic>, inducing hypersensitive response in tobacco</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Lal</surname><given-names>Kishori</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Joshi</surname><given-names>Anurag</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Saini</surname><given-names>Vartika</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name><surname>Mohammed</surname><given-names>Mujahid</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
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<contrib contrib-type="author">
<name><surname>Sarma</surname><given-names>Pullabhotla V. S. R. N</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
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<name><surname>Dey</surname><given-names>Debashish</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>*</sup></xref>
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<aff id="aff1"><label>1</label><institution>Laboratory of Plant Biotechnology, School of Biotechnology, Banaras Hindu University</institution>, <city>Varanasi</city>, <state>UP</state>,&#xa0;<country country="in">India</country></aff>
<aff id="aff2"><label>2</label><institution>Department of Botany, Bharathidasan Government College for Women, Affiliated to Pondicherry University</institution>, <city>Puducherry</city>,&#xa0;<country country="in">India</country></aff>
<aff id="aff3"><label>3</label><institution>Department of Plant Sciences, University of Hyderabad</institution>, <city>Hyderabad</city>, <state>Telangana</state>,&#xa0;<country country="in">India</country></aff>
<author-notes>
<corresp id="c001"><label>*</label>Correspondence: Debashish Dey, <email xlink:href="mailto:debashish@bhu.ac.in">debashish@bhu.ac.in</email>; <email xlink:href="mailto:deybiotech@gmail.com">deybiotech@gmail.com</email></corresp>
</author-notes>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2026-01-15">
<day>15</day>
<month>01</month>
<year>2026</year>
</pub-date>
<pub-date publication-format="electronic" date-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1665817</elocation-id>
<history>
<date date-type="received">
<day>14</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>10</day>
<month>12</month>
<year>2025</year>
</date>
<date date-type="rev-recd">
<day>25</day>
<month>10</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2026 Lal, Joshi, Saini, Mohammed, Sarma and Dey.</copyright-statement>
<copyright-year>2026</copyright-year>
<copyright-holder>Lal, Joshi, Saini, Mohammed, Sarma and Dey</copyright-holder>
<license>
<ali:license_ref start_date="2026-01-15">https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
<license-p>This is an open-access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution License (CC BY)</ext-link>. The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</license-p>
</license>
</permissions>
<abstract>
<p>Harpins belong to a group of proteins with distinctive features such as heat stability, glycine richness, and absence of cysteine and are secreted by many Gram-negative phytopathogens via the type III secretion system. Harpins are known to trigger hypersensitive response followed by induction of systemic acquired resistance in non-host plants. However, the molecular mechanism of harpin-induced hypersensitive response remained largely unexplored, mainly because of the lack of structural information. In this study, we report the cloning of a new harpin gene (<italic>hrpZ2</italic>) from the <italic>Pseudomonas syringae</italic> strain MTCC-11950, belonging to the harpin superfamily. <italic>In silico</italic> analysis revealed that approximately 50.29% of the protein consists of &#x3b1;-helices, 48.53% are random coils, and only 1.16% are &#x3b2;-sheets, and nearly half (42%) of the protein consists of intrinsically disordered regions. Based on a prokaryotic predictive model and the presence of a signal peptide on its N-terminus, the subcellular localization of harpin is predicted as extracellular. To date, no experimentally determined crystal structure of any harpin protein is available. Therefore, we built and validated a three-dimensional model (with 99% of residues in allowed/additionally allowed regions and a <italic>Z</italic>-score of &#x2212;5.3) of harpin. Phylogenetic analysis and functional domain studies revealed that this new harpin belongs to the harpin superfamily. Infiltration of harpin in tobacco leaves resulted in a hypersensitive response, which was associated with oxidative burst, callose deposition, localized cell death, and increased activity of defense-related enzymes such as phenylalanine ammonia-lyase and polyphenol oxidase. Furthermore, infiltration of harpin in non-host plants from different angiosperm families induced a hypersensitive response, indicating broad-spectrum agricultural applicability of this new harpin protein. This study elucidates the molecular and functional properties of the new harpin protein and its ability to induce hypersensitive response across a broad range of non-host plants.</p>
</abstract>
<kwd-group>
<kwd>hypersensitive response</kwd>
<kwd>harpin</kwd>
<kwd><italic>Pseudomonas syringae</italic></kwd>
<kwd>plant-microbe</kwd>
<kwd>ROS</kwd>
<kwd>systemic acquired resistance</kwd>
</kwd-group>
<funding-group>
<funding-statement>The author(s) declared that financial support was received for this work and/or its publication. DD and the Laboratory of Plant Biotechnology gratefully acknowledge the financial support provided by various funding agencies. This includes the UGC BSR-Startup Research Grant (F.30-544/2021(BSR)) from UGC, Govt. of India (GoI), and the Seed grant (R/Dev/D/IoE/Equipment/SeedGrant/2021-22/42404) and Professional Development Fund (PDF) (R/Dev/D/IoE/G.B.(20.07.2022)/50965) awarded to DD under the Institute of Eminence (IoE) scheme by Banaras Hindu University (BHU), Varanasi. Financial assistance from the Department of Biotechnology (DBT), Govt. of India, to the School of Biotechnology, BHU, is also duly acknowledged. The authors further acknowledge the support provided in the form of DBT Senior Research Fellowship (SRF) to KL and the Postgraduate stipend to AJ from the DBT, Government of India.</funding-statement>
</funding-group>
<counts>
<fig-count count="11"/>
<table-count count="2"/>
<equation-count count="3"/>
<ref-count count="50"/>
<page-count count="18"/>
<word-count count="10374"/>
</counts>
<custom-meta-group>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Plant Pathogen Interactions</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The interactions between plants and plant pathogens are shaped by a dynamic and continuous co-evolutionary process. Plant pathogens deploy diverse strategies to suppress host defenses and establish infection, while plants, in turn, have evolved a multilayered immune system to detect and restrict invading pathogens (<xref ref-type="bibr" rid="B25">Jones and Dangl, 2006</xref>; <xref ref-type="bibr" rid="B11">Cui et&#xa0;al., 2015</xref>). This innate immune system is broadly categorized into two hierarchical layers: PAMP-triggered immunity (PTI) and effector-triggered immunity (ETI).</p>
<p>The first layer, PTI, involves the recognition of the pathogen&#x2019;s surface molecular patterns known as pathogen-associated molecular patterns (PAMPs) by plant plasma membrane-bound receptors defined as pattern recognition receptors (PRRs). Usually, PAMPs are considered to be essential for general microbial fitness and survival. These PAMP&#x2013;PRR complexes activate the immune responses termed as PTI in plants (<xref ref-type="bibr" rid="B50">Zipfel et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B15">Dodds and Rathjen, 2010</xref>). However, adapted pathogens have evolved the capacity to overcome PTI-mediated immunity through deployment of effector proteins into the host cytoplasm via specialized secretion systems, notably the type-III secretion system (T3SS) in Gram-negative bacteria, resulting in effector-triggered susceptibility (ETS) (<xref ref-type="bibr" rid="B34">Martel et&#xa0;al., 2021</xref>). These effectors target the host signaling and contribute to the virulence of invading pathogens. On the other side, plants have evolved in parallel and acquired more receptors that specifically recognize and bind to the pathogen effectors and mount a second layer of defense response known as ETI. The ETI leads to an immediate oxidative burst (ROS) followed by the hypersensitive response (HR)-mediated cell death of plant cells at and near the sites of pathogen invasion. HR was first described by <xref ref-type="bibr" rid="B45">Wei et&#xa0;al. (1992)</xref> as a rapid, highly localized defense response that is generally considered a form of programmed cell death (PCD) in plants. HR is often followed by systemic acquired resistance (SAR), a salicylic acid (SA)-dependent defense response throughout the plant, which is effective against a broad spectrum of phytopathogens (<xref ref-type="bibr" rid="B42">Ricci, 1997</xref>).</p>
<p>Elicitors derived from microbial sources may function as molecular signals that trigger a myriad of innate immune responses, such as oxidative burst, HR-mediated programmed cell death, accumulation of callose, lignification, pathogenesis-related (PR) proteins, and the activation of key defense enzymes like polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL). Thus, these elicitors offer a promising environmentally sustainable alternative to traditional chemical pesticides (<xref ref-type="bibr" rid="B7">Choi et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B49">Zhu et&#xa0;al., 2024</xref>).</p>
<p>Certain Gram-negative, plant-pathogenic bacteria harbor pathogenicity (<italic>hrp</italic>) gene clusters that regulate HR in non-host plants or resistant cultivars of host plants and control the pathogenicity in susceptible plants (<xref ref-type="bibr" rid="B8">Collmer and Beer, 1998</xref>). Generally, the <italic>hrp</italic> cluster contains genes that encode the components of a bacterial type III secretion system, through which the effector proteins are injected and delivered into the host&#x2019;s cytosol (<xref ref-type="bibr" rid="B19">Gal&#xe1;n and Collmer, 1999</xref>). Harpin (<italic>hrpN</italic>) was the first bacterial elicitor protein identified by <xref ref-type="bibr" rid="B45">Wei et&#xa0;al. (1992)</xref> from <italic>Erwinia amylovora</italic> and named as Harpin<italic><sub>Ea</sub></italic>. To date, several other <italic>hrp</italic>-encoded harpin elicitors have been identified from various phytopathogenic bacteria collectively termed as the Harpin protein family (<xref ref-type="bibr" rid="B7">Choi et&#xa0;al., 2013</xref>). Recently, all these harpins were classified into five major groups based on their inherent domain structure and protein similarity, viz., HrpN group (from <italic>Erwinia</italic> spp.), HrpZ1 group (from <italic>P. syringae</italic>), HrpW1 (from <italic>Erwinia</italic> spp., <italic>P. syringae</italic>, <italic>Ralstonia</italic> spp.), Hpa1 group and its orthologs (from <italic>Xanthomonas</italic> spp.), and &#x201c;Others&#x201d; group containing the remaining unclassified harpin proteins (<xref ref-type="bibr" rid="B7">Choi et&#xa0;al., 2013</xref>). The HrpZ group of harpins is a major T3SS&#x2010;dependent protein secreted by <italic>P. syringae</italic>, which shares some common characteristics with the other groups of harpins, such as being glycine-rich, lack of cysteine (except Hpa1), very few aromatic amino acids, and high thermal stability (<xref ref-type="bibr" rid="B7">Choi et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B43">Tarafdar et&#xa0;al., 2009</xref>). A recent study on the thermal stability of harpins showed that the harpin HpaXpm remains active at 100&#xb0;C, 150&#xb0;C, or 200&#xb0;C, while the ability of heat-treated harpins to HR induction varied with respect to temperature (<xref ref-type="bibr" rid="B31">Liu et&#xa0;al., 2020</xref>). The reason behind the high thermal stability of harpin proteins might be due to their inherent structural features, rendering thermostability, which is still unknown and yet to be explored (<xref ref-type="bibr" rid="B43">Tarafdar et&#xa0;al., 2009</xref>). Harpins can act as an elicitor to elicit an HR associated with SAR and provide diverse benefits to plants, such as broad-spectrum durable disease resistance, quality, and yield improvement in crops. The harpin (HrpN) protein from <italic>E. amylovora</italic> enhanced drought resistance in <italic>Arabidopsis thaliana</italic> by activating the abscisic acid (ABA)-dependent signaling pathways (<xref ref-type="bibr" rid="B17">Dong et&#xa0;al., 2005</xref>). Similarly, the harpin (HrpZ) from <italic>Pseudomonas</italic> spp. has been reported to increase disease resistance in sugar beet (<italic>Beta vulgaris</italic>) and <italic>Nicotiana benthamiana</italic> against rhizomania disease caused by the beet necrotic yellow vein virus (<xref ref-type="bibr" rid="B40">Pavli et&#xa0;al., 2011</xref>). Moreover, harpin proteins have also been involved in ethylene-mediated resistance against insect herbivory and in promoting overall plant growth and vigor (<xref ref-type="bibr" rid="B16">Dong et&#xa0;al., 2004</xref>). Recent reports (<xref ref-type="bibr" rid="B30">Li et&#xa0;al., 2015</xref>) showed that aquaporin proteins present on the plasma membranes act as receptors for the perception of extracellular harpin<italic><sub>Xoo</sub></italic> proteins. A recent report from our laboratory identified a signature sequence present in the aquaporin protein and the candidate amino acid residues involved in the harpin&#x2013;aquaporin interaction through <italic>in silico</italic> docking studies (<xref ref-type="bibr" rid="B27">Lal et&#xa0;al., 2023</xref>).</p>
<p>These findings demonstrate that harpins elicit diverse physiological and defense responses in non-host plants. Given their potential to enhance tolerance to both biotic and abiotic stresses, harpins are a promising tool for sustainable crop management. To realize their full potential, it is essential to identify and screen new harpin variants with superior elicitor activity and broader applicability for crop improvement.</p>
<p>In this study, we present the molecular and functional characterization of HrpZ2<italic><sub>Ps</sub></italic>, a newly identified member of the harpin superfamily of effectors from <italic>P. syringae</italic>. The harpin gene encodes a 34.5-kDa predicted protein, exhibiting characteristic features of harpins, including a glycine-rich region and a potential secondary structure propensity. Functional assays evaluated its capacity to elicit HR in diverse non-host plants and activate defense-related enzymes in tobacco, thereby asserting its broad-spectrum disease resistance potential for agricultural applications.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plants, bacterial strains, and growth conditions</title>
<p>The seeds of the tobacco plant (<italic>Nicotiana tabacum</italic> cv. Xanthi) were maintained at 4&#xb0;C in the Laboratory of Plant Biotechnology. For this study, seeds were sown in flat plastic trays (32&#xa0;cm &#xd7; 15&#xa0;cm) filled with a 1:1:1 (v/v/v) mixture of vermiculite, garden soil, and sand. At the four-leaf stage, seedlings were transplanted individually into 12&#xa0;cm &#xd7; 10&#xa0;cm plastic pots (one plant per pot). Plants were maintained at 23&#xb0;C &#xb1; 3&#xb0;C, under a 16-h light and 8-h dark photoperiod.</p>
<p>We procured five different strains of <italic>P. syringae</italic> from the bacterial culture collections of MTCC, Chandigarh, India, with the aim of cloning new harpin genes. The <italic>P. syringae</italic> strains were cultured on Luria&#x2013;Bertani (LB) agar (Himedia, Mumbai, India, M1151) and Luria&#x2013;Bertani (LB) broth (Himedia, M1245) at 28&#xb0;C.</p>
<p><italic>Escherichia coli</italic> DH5&#x3b1; cells (used for gene cloning) and BL21 cells (used for expression studies) were cultured on LB agar and LB broth at 37&#xb0;C. Kanamycin (50 &#xb5;g/mL) was used for bacterial selection.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>NCBI submission of the harpin gene</title>
<p>We used previously reported harpin oligo pairs (forward and reverse) (<xref ref-type="bibr" rid="B33">Madhuri et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B14">Dey et&#xa0;al., 2014</xref>) in PCR reaction for new harpin gene amplification from five different strains of <italic>P. syringae</italic>. We could successfully amplify a band of 1.02 kb, corresponding to the harpin gene from only one strain (MTCC-11950) out of the five bacterial strains, which was cloned and sequenced. DNA sequence analysis revealed that it is a previously uncharacterized member of the harpin protein superfamily, designated as <italic>hrpZ2</italic>. The sequence has been deposited in the National Center for Biotechnology Information (NCBI) GenBank (accession ID: OQ338148.1).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title><italic>In silico</italic> analysis of the primary, secondary, and tertiary structures of harpin</title>
<sec id="s2_3_1">
<label>2.3.1</label>
<title>Sequence retrieval and sequence-based analysis</title>
<p>The amino acid sequence of harpin (HrpZ2<italic><sub>Ps</sub></italic>) was retrieved from the NCBI GenBank: OQ338148.1, in the FASTA format. The physiochemical properties of harpin were analyzed using the ProtParam tool (<ext-link ext-link-type="uri" xlink:href="https://web.expasy.org/protparam/">https://web.expasy.org/protparam/</ext-link>). Hydropathicity or hydrophobicity, isoelectric point (p<italic>I</italic>), instability index, and molecular weight of the harpin sequence were analyzed using the Grand Average of Hydropathicity (GRAVY) web server. Intrinsic disorder was evaluated with the PrDOS server (<ext-link ext-link-type="uri" xlink:href="https://prdos.hgc.jp/cgi-bin/top.cgi">https://prdos.hgc.jp/cgi-bin/top.cgi</ext-link>) (<xref ref-type="bibr" rid="B22">Ishida and Kinoshita, 2007</xref>).</p>
</sec>
<sec id="s2_3_2">
<label>2.3.2</label>
<title>Three-dimensional modeling of harpin</title>
<p>Determination of protein sequence and structure is fundamental to understanding its biological function. Currently, there is no experimentally concluded tertiary structure available for any harpin in the Protein Data Bank (PDB). Consequently, the tertiary structure of the HrpZ2<italic><sub>Ps</sub></italic> protein (GenBank ID: WDY61303.1) was modeled by utilizing the I-TASSER server (<ext-link ext-link-type="uri" xlink:href="https://zhanggroup.org/I-TASSER/">https://zhanggroup.org/I-TASSER/</ext-link>) (<xref ref-type="bibr" rid="B48">Zheng et&#xa0;al., 2025</xref>). Tools such as VERIFY 3D (<xref ref-type="bibr" rid="B9">Colovos and Yeates, 1993</xref>), ERRAT (<xref ref-type="bibr" rid="B3">Bowie et&#xa0;al., 1991</xref>), and PROCHECK (<xref ref-type="bibr" rid="B28">Laskowski et&#xa0;al., 1996</xref>) of the SAVES v.6.0 server (<ext-link ext-link-type="uri" xlink:href="https://saves.mbi.ucla.edu">https://saves.mbi.ucla.edu</ext-link>) were used to analyze the Ramachandran plot and validate the computationally predicted 3D structure. <italic>Z</italic>-score was calculated using the ProSA-web server (<ext-link ext-link-type="uri" xlink:href="https://prosa.services.came.sbg.ac.at/prosa.php">https://prosa.services.came.sbg.ac.at/prosa.php</ext-link>).</p>
</sec>
<sec id="s2_3_3">
<label>2.3.3</label>
<title>Functional domain prediction and analysis of domain architecture</title>
<p>Conserved domain (CD) analysis was performed using NCBI&#x2019;s CD search tool (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov">https://www.ncbi.nlm.nih.gov</ext-link>). Harpin domains were further detected and annotated with the PSIPRED server (<ext-link ext-link-type="uri" xlink:href="https://bioinf.cs.ucl.ac.uk/psipred">https://bioinf.cs.ucl.ac.uk/psipred</ext-link>) (<xref ref-type="bibr" rid="B10">Cozzetto et&#xa0;al., 2016</xref>), which infers functional domains from the predicted secondary structure. The transmembrane helix packing and orientations were evaluated via the PSIPRED Workbench using the MEMPACK &#x3b1;-helical transmembrane protein structure prediction server (<xref ref-type="bibr" rid="B39">Nugent et&#xa0;al., 2011</xref>). Helix and loop regions were predicted with MEMSAT-SVM algorithms, and their orientations were cross-validated with the TMHMM web server and the Kyte&#x2013;Doolittle hydropathy profiling method of the PSIPRED Workbench (<xref ref-type="bibr" rid="B38">Nugent and Jones, 2009</xref>).</p>
</sec>
<sec id="s2_3_4">
<label>2.3.4</label>
<title>Evolutionary study of harpin</title>
<p>The evolutionary history was inferred using the maximum likelihood (ML) method, and the phylogenetic tree was constructed using MEGA11.0 software (<ext-link ext-link-type="uri" xlink:href="https://www.megasoftware.net/older_versions">https://www.megasoftware.net/older_versions</ext-link>). Bootstrap analysis with 1,000 replicates was performed to ensure statistical robustness and reliability of the branching patterns. The phylogenetic analysis was done among 23 harpin proteins derived from different bacterial genera, such as <italic>Xanthomonas</italic>, <italic>Pseudomonas</italic>, <italic>Ralstonia</italic>, and <italic>Erwinia.</italic> The phylogenetic tree was visualized on the iTOL online tool (<ext-link ext-link-type="uri" xlink:href="https://itol.embl.de/shared/2PuqbCYlUfiSH">https://itol.embl.de/shared/2PuqbCYlUfiSH</ext-link>) (<xref ref-type="bibr" rid="B29">Letunic and Bork, 2024</xref>).</p>
</sec>
<sec id="s2_3_5">
<label>2.3.5</label>
<title>Subcellular localization of harpin</title>
<p>The subcellular localization of HrpZ2<italic><sub>Ps</sub></italic> was predicted using DeepLocPro - 1.0 (<ext-link ext-link-type="uri" xlink:href="https://services.healthtech.dtu.dk/services/DeepLocPro-1.0/">https://services.healthtech.dtu.dk/services/DeepLocPro-1.0/</ext-link>). The server predicted the subcellular localizations using the prokaryotic predictive model. It provides the prediction probability for different subcellular compartments like the outer membrane, periplasmic space, cell wall and surface, and cytoplasmic membranes based on the amino acid sequence of the signal sequence of the protein.</p>
</sec>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Cloning, expression, and purification of harpin</title>
<p>To construct recombinant plasmids encoding poly-histidine-tailed harpin fusion protein, initially, the harpin gene was amplified from the genomic DNA of a <italic>P. syringae</italic> strain (MTCC-11950) using a pair of primers: 5&#x2032;-CGAATCCCATATGCAGAGTCTCAGTCTTAAC-3&#x2032; (forward primer) and 5&#x2032;-AGGATCCTCGAGGGCTGCAGCCTGATTGC-3&#x2032; (reverse primer). The harpin gene (<italic>hrpZ2</italic>, 1.02 kb) encoding the harpin protein was cloned into the <italic>pET28a</italic> vector (maintained in our laboratory) under the <italic>Nde</italic>I and <italic>Xho</italic>I restriction sites. The recombinant plasmids (<italic>pET28a</italic>-<italic>hrpZ2</italic>) were transformed into an <italic>E. coli</italic> BL21 (DE3) expression host and grown in LB broth supplemented with kanamycin (50 &#xb5;g/mL) till the OD<sub>600 nm</sub> ~0.5 and the expression of the harpin protein was induced with 1&#xa0;mM of isopropyl-&#x3b2;-D-thiogalactopyranoside (IPTG) at 37&#xb0;C for 3&#xa0;h with shaking conditions (200 rpm). The bacterial cells were harvested using centrifugation at 4,830 rcf at 4&#xb0;C, and the pellet was resuspended in 10 mM of sodium phosphate buffer (pH 7.5), supplemented with 1&#xa0;mg/mL of lysozyme and immediately sonicated using a probe sonicator (LABMAN, Chennai, India, 3&#xa0;mm probe) using pulse rate of 30 s and 20 s on/off, respectively, with 40% amplitude, for 20&#xa0;min with 2&#xa0;min interval to cool down. The sonicated lysate was centrifuged at 13,528 rcf for 30&#xa0;min, and the supernatant was loaded onto a nickel-nitrilotriacetic acid (Ni-NTA, Qiagen, USA) affinity chromatography column filled with Ni-NTA slurry. The protein was purified following the manufacturer&#x2019;s protocol (manual purification of 6xHis-tagged proteins from <italic>E. coli</italic>, Qiagen) with some modifications. The targeted, 6xHis-tagged harpin proteins got bound to the nickel in the affinity column. Subsequently, the column was washed with a washing buffer containing 10 mM of sodium phosphate buffer (pH 7.5) supplemented with 20 and 30 mM of imidazole to remove non-specifically bound or loosely attached proteins. Finally, the targeted harpin protein was eluted out using an elution buffer consisting of 10 mM of sodium phosphate buffer (pH 7.5) with 200 mM of imidazole. The purified protein was extensively dialyzed using dialysis membrane tubing (10 kDa cutoff, SnakeSkin&#x2122; Dialysis Tubing, Thermo Scientific&#x2122;, USA) against 10 mM of sodium phosphate buffer (pH 7.5) without imidazole. The dialyzed protein was concentrated using an Amicon centrifuge column (10 kDa cutoff, Millipore, USA). The purity of the protein was checked by running on a 12% SDS-PAGE gel. The estimation of protein concentration was done by following standard Bradford&#x2019;s method (<xref ref-type="bibr" rid="B4">Bradford, 1976</xref>).</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>SDS-PAGE and Western blotting of harpin (HrpZ2<italic><sub>Ps</sub></italic>)</title>
<p>For Western blotting, the protein (HrpZ2<italic><sub>Ps</sub></italic>) was resolved on a 12% SDS-PAGE gel under reducing conditions along with a molecular weight marker and then transferred to a polyvinylidene difluoride (PVDF) membrane. The membrane was blocked with a blocking buffer containing 5% (w/v) non-fat milk in Tris-Buffered Saline with Tween 20 (TBS, 150 mM of NaCl and 0.05% Tween 20, pH 7.4) at room temperature for 1&#xa0;h, followed by incubation with harpin primary anti-His-tag antibody in rabbit (GenScript, A00174, Bangalore, India), diluted 1:5,000 in 1&#xd7; TBST with 5% milk and incubated at 4&#xb0;C with gentle shaking overnight. Furthermore, the PVDF membrane was washed five times with TBST for 10&#xa0;min each time. The membrane was then incubated with goat anti-rabbit IgG-ALP conjugated secondary antibody (Bangalore GeNei&#x2122;, 1100180011730, Bangalore, India) in TBST (1:2,000) at room temperature for 1&#xa0;h and washed five times with TBST for 10&#xa0;min each time. Finally, the immunoblot was visualized on the PVDF membrane using BCIP-NBT substrate for alkaline phosphatase.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Determination of the effective concentration of harpin protein to elicit HR in tobacco</title>
<p>Tobacco plants (<italic>N. tabacum</italic> cv. Xanthi) were grown under laboratory conditions at 23&#xb0;C &#xb1; 3&#xb0;C, with a 16-h light and 8-h dark photoperiod (<xref ref-type="bibr" rid="B14">Dey et&#xa0;al., 2014</xref>). Five-week-old plants were used for infiltration with purified harpin (HrpZ2<italic><sub>Ps</sub></italic>). To assess the elicitation of HR, the HrpZ2<italic><sub>Ps</sub></italic> was diluted in 10 mM of sodium phosphate buffer (pH 7.5) to a final concentration (30 &#xb5;g/mL). Infiltration was performed on the abaxial surface of the third to fifth leaves from the apex using a 1-mL sterile needleless syringe. Buffer alone (10 mM of sodium phosphate buffer, pH 7.5) served as the negative control. Serial dilutions of the purified harpin protein (1, 10, 20, 30, 40, 50, and 60 &#xb5;g/mL) were also similarly infiltrated into the abaxial surface of the leaves of tobacco to identify the effective concentration required for the induction of a visible macroscopic HR.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Host range determination of harpin protein using the HR induction assay</title>
<p>Harpins are proteinaceous elicitors well documented for their role in inducing plant defense responses, particularly through the elicitation of the HR. To evaluate the host range of this new member of harpin elicitor derived from <italic>P. syringae</italic>, we assessed its ability to trigger localized HR in various angiosperm plant families. Affinity-purified HrpZ2<italic><sub>Ps</sub></italic> was diluted in 10 mM of sodium phosphate buffer (pH 7.5) to a final concentration of 50 &#xb5;g/mL and infiltrated into the abaxial (lower) surface of the leaves of 12 non-host plants belonging to eight angiosperm plant families. A sterile needless syringe (1 mL) was used for the infiltration. Each leaf was infiltrated on one half with the purified harpin protein, while the opposite half was infiltrated with sodium phosphate buffer (10 mM, pH 7.5) as a negative control. The leaves were observed and photographed at different time intervals: before infiltration and at 0, 12, 18, 24, 30, and 48&#xa0;h post-infiltration. A final observation and a photograph were taken 5 days post-infiltration.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Biochemical assays</title>
<sec id="s2_8_1">
<label>2.8.1</label>
<title>Detection of reactive oxygen species (H<sub>2</sub>O<sub>2</sub>)</title>
<p>Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) is a key signal molecule in the plant defense pathway, and its tissue accumulation can be visualized histochemically with 3,3&#x2032;-diaminobenzidine dyes (DAB). The purified harpin protein was syringe-infiltrated into the interveinal region of the abaxial side of fully extended tobacco leaves using 1 mL of a sterile needleless syringe (final harpin concentration of 30&#xa0;&#x3bc;g/mL), and H<sub>2</sub>O<sub>2</sub> detection was performed following <xref ref-type="bibr" rid="B13">Daudi and O'Brien (2012)</xref> with some modifications. The third to fourth leaves were used for the infiltration. Sodium phosphate buffer (10&#xa0;mM, pH 7.5) served as the negative control. For the detection of H<sub>2</sub>O<sub>2</sub> accumulation, a 1-mg/mL DAB (Himedia, RM2735) solution was prepared in 10 mM of sodium phosphate (Na<sub>2</sub>HPO<sub>4</sub>) buffer with 0.05% (v/v) Tween 20, adjusted to pH 3.8 with conc. HCl. The harpin-treated leaves were harvested at 6, 12, and 24 hours post-infiltration (hpi) and soaked in DAB-HCl solution (pH 3.8) for 10&#xa0;h at room temperature in dark conditions followed by boiling in bleaching solution (ethanol:acetic acid:glycerol in a 3:1:1 v/v/v ratio) for 15&#xa0;min. Chlorophyll was fully bleached and the red-brown precipitate resulting from DAB&#x2019;s reaction with H<sub>2</sub>O<sub>2</sub> was visualized under a light microscope and photographed. Each experiment was repeated three times, with six leaves from different plants per replicate. ROS signals were assessed in harpin-treated tobacco leaf tissue by submerging in 10&#xa0;&#xb5;M of 2&#x2032;,7&#x2032;-dichlorofluorescin diacetate (DCFDA, Sigma-Aldrich, D6883-50MG) prepared in 10 mM of sodium phosphate buffer (pH 7.5) and incubated in the dark for 20&#xa0;min at room temperature. Tissues were then gently washed with the same buffer and mounted on a glass slide, and ROS signals were observed using a fluorescence microscope (Nikon, Japan).</p>
</sec>
<sec id="s2_8_2">
<label>2.8.2</label>
<title>Quantification of hydrogen peroxide using the FOX method</title>
<p>Quantification of H<sub>2</sub>O<sub>2</sub> was done using the FOX (ferrous oxidation in xylenol orange) method as per <xref ref-type="bibr" rid="B23">Jiang et&#xa0;al. (1990)</xref> with few modifications. The absorbance (560 nm) of a colored complex formed due to the oxidation of Fe<sup>2+</sup> to Fe<sup>3+</sup> by H<sub>2</sub>O<sub>2</sub> and binding of the resulting Fe<sup>3+</sup> to xylenol orange was measured. Briefly, the FOX reagent (250 &#x3bc;M of ferrous ammonium sulfate (NH<sub>4</sub>)<sub>2</sub>Fe(SO<sub>4</sub>)<sub>2</sub>.6H<sub>2</sub>O, 100 &#x3bc;M of xylenol orange, 25 mM of H<sub>2</sub>SO<sub>4</sub>, and 100 mM of sorbitol) was prepared by taking approximately 80 mL of 25 mM of H<sub>2</sub>SO<sub>4</sub>, 9.8 mg of ammonium ferrous sulfate, 7.6 mg of xylenol orange, and 1.82&#xa0;g of sorbitol, mixed thoroughly until the sorbitol got completely dissolved, and the volume was increased to 100 mL with 25 mM of H<sub>2</sub>SO<sub>4</sub>. At 0, 3, 6, 9, 12, 24, 48, and 72 hpi, 0.5&#xa0;g of leaf tissue was ground in liquid nitrogen and suspended in 5 mL of ice-cold 0.1% trichloroacetic acid (TCA). The supernatant was separated by centrifugation at 18,894 rcf for 25&#xa0;min at 4&#xb0;C, and 0.5 mL of the supernatant was mixed with 0.5 mL of the FOX reagent and incubated in the dark for 30&#xa0;min at room temperature. Absorbance was measured at 560 nm, using H<sub>2</sub>O<sub>2</sub> as standard. Results were expressed in &#x3bc;M H<sub>2</sub>O<sub>2</sub> per gram fresh weight (&#x3bc;M/g FW).</p>
<disp-formula>
<mml:math display="block" id="M1"><mml:mrow><mml:mi>C</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mi>c</mml:mi><mml:mi>u</mml:mi><mml:mi>l</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mi>s</mml:mi><mml:mo>:</mml:mo><mml:msub><mml:mi>H</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:msub><mml:mi>O</mml:mi><mml:mn>2</mml:mn></mml:msub><mml:mi>c</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mi>e</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mo>=</mml:mo><mml:mi>C</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>V</mml:mi><mml:mo stretchy="false">/</mml:mo><mml:mi>W</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow></mml:math>
</disp-formula>
<p>Where:</p>
<p>C = concentration from the standard curve (&#x3bc;M),</p>
<p>V = extraction volume (mL),</p>
<p>W = tissue weight (g)</p>
</sec>
<sec id="s2_8_3">
<label>2.8.3</label>
<title>Cell death estimation by using trypan blue staining</title>
<p>For the detection of dead cells in harpin-treated tobacco leaves, trypan blue staining was performed as described by <xref ref-type="bibr" rid="B26">Koch and Slusarenko (1990)</xref>. The leaves were detached at 24, 48, and 72 hpi and boiled in lactophenol trypan blue solution containing lactic acid (10 mL), glycerol (10 mL), trypan blue (7.6 mg), and phenol (10&#xa0;mL) mixed in 10 mL of distilled water. Full (uncut) leaves were boiled for approximately 1&#xa0;min in the staining solution and then decolorized by using a clearing solution (mixing 3 parts of ethanol (96%) with 1 part of acetic acid) (for a 100-mL solution: 75 mL of ethanol (96%) and 25 mL of glacial acetic acid). The leaves were stained at room temperature for 3&#x2013;4 h; the solution was replaced three times until the tissue became transparent. The destained leaves were rinsed with distilled water, followed by mounting in 60% glycerol and covered with a coverslip and carefully photographed using a light microscope (Magnus Opto Systems India Pvt. Ltd., Noida, India).</p>
</sec>
<sec id="s2_8_4">
<label>2.8.4</label>
<title>Detection of callose deposition</title>
<p>Callose accumulation was detected as per <xref ref-type="bibr" rid="B32">Luna et&#xa0;al. (2011)</xref> with some minor modifications. Tobacco plants at the six- to eight-leaf stage were syringe-infiltrated onto the abaxial surface without a hypodermic needle. At 24 hpi, infiltrated leaf tissue was excised followed by chlorophyll removal, and the samples were completely dehydrated in 96% ethanol by three successive immersions. Specimens were briefly rinsed with distilled water, then equilibrated for 30&#xa0;min in 10 mM of sodium phosphate buffer (pH 7.5) at room temperature. Tissues were stained with 0.05% aniline blue for 1&#xa0;h in the dark at room temperature, mounted in 50% glycerol, and covered with a coverslip. Imaging was performed on a confocal laser scanning microscope (Zeiss, LSM780, Oberkochen, Germany) using 405 nm excitation and 530 nm emission wavelength. Buffer alone (10 mM of sodium phosphate, pH 7.5) served as a control. Callose intensity was quantified (using ImageJ software) by measuring the blue pixels on the image and the total pixels covering the plant material. Values were normalized to the control (set as unity). Data represent means &#xb1; SD from at least three independent experiments.</p>
</sec>
<sec id="s2_8_5">
<label>2.8.5</label>
<title><inline-formula>
<mml:math display="inline" id="im1"><mml:mrow><mml:mi>C</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mi>c</mml:mi><mml:mi>u</mml:mi><mml:mi>l</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>r</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mo>:</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>b</mml:mi><mml:mi>l</mml:mi><mml:mi>u</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>p</mml:mi><mml:mi>i</mml:mi><mml:mi>x</mml:mi><mml:mi>e</mml:mi><mml:mi>l</mml:mi><mml:mi>s</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo stretchy="false">/</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>t</mml:mi><mml:mi>o</mml:mi><mml:mi>t</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>p</mml:mi><mml:mi>l</mml:mi><mml:mi>a</mml:mi><mml:mi>n</mml:mi><mml:mi>t</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>m</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>e</mml:mi><mml:mi>r</mml:mi><mml:mi>i</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>p</mml:mi><mml:mi>i</mml:mi><mml:mi>x</mml:mi><mml:mi>e</mml:mi><mml:mi>l</mml:mi><mml:mi>s</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>.</mml:mo></mml:mrow></mml:math></inline-formula>Determination of PAL enzyme levels</title>
<p>PAL activity was assessed following the method outlined by <xref ref-type="bibr" rid="B6">Cheng and Breen (1991)</xref>. PAL activity was measured by conversion of L-phenylalanine to trans-cinnamic acid. The harpin-treated leaf was detached after different intervals, including 2, 4, 12, 24, and 48&#xa0;hpi. A total of 0.5&#xa0;g of the leaf tissue was ground in pre-cooled mortar and pestle using liquid-N2 and resuspended into 5 mL of boric acid extraction buffer consisting of 5 mM of &#x3b2;-mercaptoethanol, 0.05 M of boric acid, 1 mM of EDTA, and 0.05&#xa0;g of polyvinylpyrrolidone. The supernatant was collected after centrifugation at 18,894 rcf for 20&#xa0;min at 4&#xb0;C. The reaction mixture contained 500 &#x3bc;L of 50 mM boric acid buffer (pH 8.5), 200 &#x3bc;L of 50 mM L-phenylalanine (substrate), 200 &#x3bc;L of crude enzyme extract, and 100 &#x3bc;L of distilled water and incubated at 37&#xb0;C for 1&#xa0;h. The reaction was stopped by adding 100 &#x3bc;L of TCA (10%). The absorbance (290 nm) was recorded using a spectrophotometer. The trans-cinnamic acid molar extinction coefficient (174,000&#xa0;M<sup>&#x2212;1</sup>&#xa0;cm<sup>&#x2212;1</sup>) was used to calculate PAL activity. The enzyme activity was conveyed as the &#x3bc;M of trans-cinnamic acid formed per minute per gram of fresh weight of leaf (&#x3bc;M/min/g FW).</p>
<p>Calculation:</p>
<disp-formula>
<mml:math display="block" id="M2"><mml:mrow><mml:mi>P</mml:mi><mml:mi>A</mml:mi><mml:mi>L</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>&#x3bc;</mml:mi><mml:mi>M</mml:mi><mml:mo stretchy="false">/</mml:mo><mml:mi>m</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mo stretchy="false">/</mml:mo><mml:mi>g</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>F</mml:mi><mml:mi>W</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>&#x394;</mml:mi><mml:mi>A</mml:mi><mml:mn>290</mml:mn><mml:mo>&#xd7;</mml:mo><mml:mi>V</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi><mml:mi>u</mml:mi><mml:mi>m</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>r</mml:mi><mml:mi>e</mml:mi><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>m</mml:mi><mml:mi>i</mml:mi><mml:mi>x</mml:mi><mml:mi>t</mml:mi><mml:mi>u</mml:mi><mml:mi>r</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mi>D</mml:mi><mml:mi>i</mml:mi><mml:mi>l</mml:mi><mml:mi>u</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>f</mml:mi><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>o</mml:mi><mml:mi>r</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo stretchy="false">/</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mn>17400</mml:mn><mml:mo>&#xd7;</mml:mo><mml:mi>T</mml:mi><mml:mi>i</mml:mi><mml:mi>m</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mi>c</mml:mi><mml:mi>u</mml:mi><mml:mi>b</mml:mi><mml:mi>a</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>m</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>&#xd7;</mml:mo><mml:mi>W</mml:mi><mml:mi>e</mml:mi><mml:mi>i</mml:mi><mml:mi>g</mml:mi><mml:mi>h</mml:mi><mml:mi>t</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>s</mml:mi><mml:mi>s</mml:mi><mml:mi>u</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mi>g</mml:mi><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow></mml:math>
</disp-formula>
<p>Where: 17,400 = Extinction coefficient of trans-cinnamic acid (M<sup>&#x2212;1</sup> cm<sup>&#x2212;1</sup>)</p>
</sec>
<sec id="s2_8_6">
<label>2.8.6</label>
<title>Determination of PPO enzyme levels</title>
<p>The enzymatic activity of PPO was examined by following the method reported by <xref ref-type="bibr" rid="B5">Chen et&#xa0;al. (2022)</xref> with a few modifications. Catechol, a PPO substrate, was added exogenously based on the protocol. The harpin-infiltrated leaf samples were collected at different time intervals (i.e., 3, 6, 12, 24, 48, and 72&#xa0;h). The leaf sample (0.5&#xa0;g) was ground and made into a fine powder using a mortar and pestle and resuspended in a 3-mL extraction buffer [sodium phosphate buffer (100 mM) and 0.1 mL of Triton X-100 (0.1% v/v), pH 6]. The homogenate was transferred to a pre-chilled tube, incubated for 30&#xa0;min at 4&#xb0;C, followed by centrifugation at 18,894 rcf for 30&#xa0;min at 4&#xb0;C. The supernatant was used as the crude enzyme extract. The reaction mixture contained 1.9 mL of reaction buffer containing 10 mM of catechol solution and 0.1 mL of enzyme extract supernatant. The absorbance at 420 nm was measured every 15 s for 5&#xa0;min (for a blank, reaction buffer containing 10 mM of catechol solution). One unit (U) of PPO activity was defined as the amount of enzyme that causes an increase in absorbance of 0.001 per minute under the assay conditions. PPO activity was determined using the formula:</p>
<disp-formula>
<mml:math display="block" id="M3"><mml:mrow><mml:mi>P</mml:mi><mml:mi>P</mml:mi><mml:mi>O</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>v</mml:mi><mml:mi>i</mml:mi><mml:mi>t</mml:mi><mml:mi>y</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>U</mml:mi><mml:mo stretchy="false">/</mml:mo><mml:mi>g</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>F</mml:mi><mml:mi>W</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>=</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>&#x394;</mml:mi><mml:msub><mml:mi>A</mml:mi><mml:mrow><mml:mn>420</mml:mn></mml:mrow></mml:msub><mml:mo stretchy="false">/</mml:mo><mml:mi>m</mml:mi><mml:mi>i</mml:mi><mml:mi>n</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mi>T</mml:mi><mml:mi>o</mml:mi><mml:mi>t</mml:mi><mml:mi>a</mml:mi><mml:mi>l</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>v</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi><mml:mi>u</mml:mi><mml:mi>m</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mi>D</mml:mi><mml:mi>i</mml:mi><mml:mi>l</mml:mi><mml:mi>u</mml:mi><mml:mi>t</mml:mi><mml:mi>i</mml:mi><mml:mi>o</mml:mi><mml:mi>n</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>f</mml:mi><mml:mi>a</mml:mi><mml:mi>c</mml:mi><mml:mi>t</mml:mi><mml:mi>o</mml:mi><mml:mi>r</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo stretchy="false">/</mml:mo><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mrow><mml:mi>&#x3f5;</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mi>d</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mi>V</mml:mi><mml:mi>o</mml:mi><mml:mi>l</mml:mi><mml:mi>u</mml:mi><mml:mi>m</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>o</mml:mi><mml:mi>f</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>e</mml:mi><mml:mi>n</mml:mi><mml:mi>z</mml:mi><mml:mi>y</mml:mi><mml:mi>m</mml:mi><mml:mi>e</mml:mi><mml:mo>&#xd7;</mml:mo><mml:mi>S</mml:mi><mml:mi>a</mml:mi><mml:mi>m</mml:mi><mml:mi>p</mml:mi><mml:mi>l</mml:mi><mml:mi>e</mml:mi><mml:mtext>&#xa0;</mml:mtext><mml:mi>w</mml:mi><mml:mi>e</mml:mi><mml:mi>i</mml:mi><mml:mi>g</mml:mi><mml:mi>h</mml:mi><mml:mi>t</mml:mi></mml:mrow><mml:mo stretchy="false">)</mml:mo></mml:mrow></mml:mrow></mml:math>
</disp-formula>
<p>Where: &#x394;A<sub>420</sub>/min = change in absorbance per minute, Total volume = total reaction volume (2 mL), Dilution factor = any dilution of the enzyme extract, &#x3f5; = molar extinction coefficient for quinone formation (24,300 M<sup>&#x2212;1</sup> cm<sup>&#x2212;1</sup> for benzoquione), d = path length (1&#xa0;cm), Volume of enzyme = volume of extract used (0.1 mL), and Sample weight = fresh weight of leaf tissue (g).</p>
</sec>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title><italic>In silico</italic> analysis of the primary, secondary, and tertiary structures of harpin</title>
<sec id="s3_1_1">
<label>3.1.1</label>
<title>Analysis of the physicochemical properties of harpin</title>
<p>The amino acid sequence of harpin retrieved from the NCBI was used for the determination of different physicochemical properties of harpin using the ProtParam tool of the ExPASy server (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>) (<xref ref-type="bibr" rid="B20">Gasteiger et&#xa0;al., 2005</xref>). The theoretical p<italic>I</italic> and molecular weight of harpin were 4.93 and 34.5 kDa, respectively. The aliphatic index was 85.99, and the instability index was 35.97 with a grand average of hydrophobicity (GRAVY) of &#x2212;0.214. The ProtParam tool also computed the extinction coefficient (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). The sequence contains 19 positively charged residues such as Arg (R) and Lys (K) and 42 negatively charged residues such as Glu (D) and Asp (E).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Characterization of harpin (HrpZ2<italic><sub>Ps</sub></italic>) using the ProtParam tool.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">S. no.</th>
<th valign="middle" align="left">Physicochemical properties</th>
<th valign="middle" align="left">Values</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">Molecular weight</td>
<td valign="middle" align="left">34.5 kDa</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">Number of amino acid residues</td>
<td valign="middle" align="left">342</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">Theoretical p<italic>I</italic></td>
<td valign="middle" align="left">4.15</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">Molecular formula</td>
<td valign="middle" align="left">C<sub>1471</sub>H<sub>2401</sub>N<sub>415</sub>O<sub>525</sub>S<sub>9</sub></td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">Instability index</td>
<td valign="middle" align="left">35.97</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">Extinction coefficient</td>
<td valign="middle" align="left">5,500</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">Number of negatively charged residues: Glu (D) and Asp (E)</td>
<td valign="middle" align="left">42</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">Number of positively charged residues: Arg (R) and Lys (K)</td>
<td valign="middle" align="left">19</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="left">Aliphatic index</td>
<td valign="middle" align="left">85.99</td>
</tr>
<tr>
<td valign="middle" align="left">10</td>
<td valign="middle" align="left">Grand average of hydrophobicity (GRAVY)</td>
<td valign="middle" align="left">&#x2212;0.214</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_1_2">
<label>3.1.2</label>
<title>Secondary structure of harpin</title>
<p>The predicted harpin protein comprised 50.29% (172 residues) alpha helices, 48.53% (166 residues) random coils, and only 1.16% (4 residues) &#x3b2;-sheets. The representative predicted secondary structure of the harpin protein is shown in <xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1A</bold></xref>. A total of 42% (144 aa residues) of the total structure was predicted to be of intrinsically disordered regions (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1B</bold></xref>) (<xref ref-type="bibr" rid="B24">Jones, 1999</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Secondary structure prediction and intrinsic disorder profile of harpin (HrpZ2<italic><sub>Ps</sub></italic>). <bold>(A)</bold> The prediction revealed a predominance of &#x3b1;-helical conformations (50.29%, 172 residues shown in pink), followed by random coils (48.53%, 166 residues shown in light color) and &#x3b2;-sheet architecture (1.16%, 4 residues shown in yellow). <bold>(B)</bold> Left panel: intrinsic disorder propensity plot (blue color) of amino acid residues, with the disordered threshold demarcated by the horizontal yellow dotted line. Right panel: schematic distribution of amino acid residues, where residues exceeding the disorder threshold are highlighted in red color.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g001.tif">
<alt-text content-type="machine-generated">(A) A protein sequence is shown using color coding: yellow forstrands, pink for helices, and grey for coils. Numbered residues range from one to three hundred forty-two. (B) A graph displays confidence levels across residue numbers, with a fluctuating blue line and a threshold line at 0.5. To the right, sequence listings highlight specific amino acids in red.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_1_3">
<label>3.1.3</label>
<title>Prediction of the tertiary structure of harpin</title>
<p>A 3D model of harpin was generated using the I-TASSER web server and validated with the VERIFY 3D, ERRAT, and PROCHECK tools of the SAVES server, including the Ramachandran plot analysis (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2</bold></xref>). The plot showed that 90.1% of harpin residues reside in the most favored regions, 8.9% are in additionally allowed regions, 0.4% are in generously allowed regions, while 0.7% are in disallowed areas. The sequence comprises 282 non-proline/non-glycine residues and 46 glycine and 12 proline residues. The 3D model of harpin was visualized using the BIOVIA Discovery Studio.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>3D modeling and validation of the tertiary structure of harpin from <italic>Pseudomonas syringae.</italic><bold>(A)</bold> 3D model of harpin (HrpZ2<italic><sub>Ps</sub></italic>). <bold>(B)</bold> Ramachandran plot with statistical analysis to evaluate the quality of the predicted 3D model. <bold>(C)</bold> Global model quality assessment. The <italic>Z</italic>-score obtained from the ProSA-web server indicates the overall quality and global structure reliability of the 3D model.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g002.tif">
<alt-text content-type="machine-generated">Diagram featuring protein structure and analysis. (A) A 3D ribbon model of a protein with color-coded regions. (B) A Ramachandran plot showing phi and psi angles with most points in favored regions. Plot statistics are detailed, indicating residue distribution across favored and allowed regions. (C) A Z-score plot comparing X-ray and NMR methods, illustrating data clustering and a calculated Z-score of -5.03.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_1_4">
<label>3.1.4</label>
<title>Conserved domain analysis of harpin and transmembrane helix prediction</title>
<p>The mapping of amino acid sequences of the newly identified harpin (HrpZ2<italic><sub>Ps</sub></italic>) from <italic>P. syringae</italic> showed that it belongs to the harpin superfamily (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3A</bold></xref>). Proteins in this family play various roles, such as eliciting HR in non-host plants and forming a cation-permeable pore, which plays an essential role in ion conduction. A signal peptide is present at the N-terminal (from 1 to 23 residues) of the protein as detected by the MEMSAT-SVM method, whereas another region (from 323 to 338 residues) at the C-terminal forms a pore-lining helix, while the residues from 24 to 322 form an extracellular loop confirmed by the Kyte&#x2013;Doolittle method in the TMHMM web server (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3B</bold></xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Conserved domain analysis and prediction of transmembrane (TM) helices of harpin (HrpZ2<italic><sub>Ps</sub></italic>). <bold>(A)</bold> Conserved domain mapping (indicated by blue shading) reveals specific, high-confidence hits, establishing its homology and putative functional relationship with the harpin superfamily. <bold>(B)</bold> Left panel: transmembrane (TM) helices (color-coded for distinct visualization) of harpin predicted by the MEMSAT-SVM tool of the PSIPRED web server. H/L, helix/loop; iL/oL, inside/outside loop; PL, pore-lining residue; RE, re-entrant helix residue; SP, signal peptide residue. Right panel: A schematic representation of harpin, with its N-terminus predicted to contain a signal peptide (residues 1&#x2013;23), while a pore-lining region (residues 323&#x2013;338) is identified at the C-terminus.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g003.tif">
<alt-text content-type="machine-generated">(A) Screenshot of NCBI's Conserved Domain Database showing harpin HrprZ family protein architecture for Pseudomonas syringae. It details the harpin domain, its superfamily classification, and list of domain hits. (B) Diagram with a sequence analysis of the harpin protein, indicating signal peptide, cytoplasmic, extracellular regions, and pore-lining segments with color-coded bars and annotations on structure.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_1_5">
<label>3.1.5</label>
<title>Comparative domain analysis of harpins</title>
<p><xref ref-type="bibr" rid="B7">Choi et&#xa0;al. (2013)</xref> presented the first domain-based classification of harpins, predicting the secondary structure domain architectures using the PSIPRED web server and grouping harpins into five classes based on the structural features and similarity. In the present study, we performed a parallel domain analysis of our harpin (HrpZ2<italic><sub>Ps</sub></italic>) alongside representatives of each of the five different groups of harpins defined by <xref ref-type="bibr" rid="B7">Choi et&#xa0;al. (2013)</xref>, incorporating additional input parameters such as the intrinsically disordered regions (IDRs) and residue composition (number of glycines, cystines, and leucines) to refine comparisons (<xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4</bold></xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Functional domain architecture of different harpins. Predicted secondary structures (shown in the bottom line) and functional domains are shown for HrpN<italic><sub>Ea</sub></italic> and HrpW<italic><sub>Ea</sub></italic> from <italic>Erwinia amylovora</italic>, HrpZ1<italic><sub>Pst</sub></italic> and HrpZ2<italic><sub>Ps</sub></italic> from <italic>Pseudomonas syringae</italic>, and Hpa1<italic><sub>Xoo</sub></italic> from <italic>Xanthomonas oryzae</italic>. Information on glycine-, leucine-, and cysteine-rich regions is displayed on the left, while that of intrinsically disordered regions (IDRs) is shown on the right. HR, hypersensitive response; SP, signal peptide; PL, pectate lyase; IN, interaction with a host protein; OM, oligomerization; PGP, plant growth promotion; DI, defense induction; PA, phosphatidic acid binding; PF, pore formation; PB, peptide binding.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g004.tif">
<alt-text content-type="machine-generated">Diagram depicting domain architecture and structure predictions for five different harpin proteins: HrpN_Ea,HrpW_Ea,Hpa1_Xoo,HrpZ_Psyph,and HrpZ_Ps. Each part includes a sequence map with colored regions representing domains like HR and DI, amino acid percentages for glycine, leucine, and cysteine, and a graph ofresidue correlation against residue number. Strands are marked with blue arrows and helices with pink symbols. Percentages indicate extent of intrinsically disordered regions present in each protein.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_1_6">
<label>3.1.6</label>
<title>Subcellular localizations</title>
<p>The subcellular localizations of our harpin (HrpZ2<italic><sub>Ps</sub></italic>) predicted using the DeepLocPro-1.0 server is graphically represented in <xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5</bold></xref> (<xref ref-type="bibr" rid="B37">Moreno et&#xa0;al., 2024</xref>). The graph of harpin is leveled with sorting signal importance, which represents the contribution of each amino acid residue of harpin protein to the prediction of its subcellular localization and the peaks of amino acid residues important for corresponding the protein to its predicted location. The subcellular location of the harpin was primarily predicted as extracellular with a high probability (0.9915), showing a strong likelihood that the protein is located outside the cell. At the same time, alternative localizations were also predicted with very low probability. The alternative potential localizations are outer membrane (0.006) and periplasmic space (0.0023), while cell wall and surface, cytoplasmic membrane, and cytoplasmic are predicted to be very low with 0.0001 probability.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Subcellular localization of the harpin (HrpZ2<italic><sub>Ps</sub></italic>) predicted using DeepLocPro-1.0. The top panel shows the highest localization probability of harpin for the extracellular region (0.9915), highlighted in green. The lower panel illustrates the contribution of sorting signals across amino acid residues, representing their relevance to subcellular localization.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g005.tif">
<alt-text content-type="machine-generated">Table and motif plot displaying protein localization probabilities and sequence sorting signal importance. The table highlights the extracellular localization with the highest probability of 0.9915. The motif plots below illustrate amino acid sequence importance across positions, with varying heights indicating significance.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_1_7">
<label>3.1.7</label>
<title>Evolutionary study of harpins</title>
<p>Phylogenetic analysis of different harpins showed sequence clustering, which indicates a strong genus-specific grouping, with harpins from the same or closely related species forming tight clades. For instance, the HrpN protein from <italic>E. amylovora</italic> formed an independent clade (highlighted in red), reflecting a conserved evolutionary lineage distinct from other harpins. Similarly, harpins from <italic>P. syringae</italic> pathovars showed broader distributions across several subbranches (highlighted in green). The new harpin (HrpZ2<italic><sub>Ps</sub></italic>) is marked with a red circle in the picture (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Phylogenetic analysis of 23 different harpins from different bacterial pathogens based on their amino acid sequences. The tree was constructed using MEGA11.0 and visualized with the iTOL tool (<ext-link ext-link-type="uri" xlink:href="https://itol.embl.de/shared/2PuqbCYlUfiSH">https://itol.embl.de/shared/2PuqbCYlUfiSH</ext-link>). Each harpin is color-coded, with respective protein names displayed on the right side.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g006.tif">
<alt-text content-type="machine-generated">Circular phylogenetic tree with branches labeled by accession numbers and color-coded to indicate different types of proteins marked in the legend. The legend lists proteins like HopAK1, HrpW, PopW, and others, linked to various pathogens. A red dot highlights WDY61303.1, marked as HrpZ in **P. syringae** str. MTCC 11950. The tree scale is 1.</alt-text>
</graphic></fig>
</sec>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Purification and Western blotting of harpin</title>
<p>The harpin (HrpZ2<italic><sub>Ps</sub></italic>) protein was successfully purified from <italic>E. coli</italic> BL21 cells harboring the harpin gene construct, and the purity was assessed by SDS-PAGE (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7</bold></xref>). The protein concentration determined by the Bradford assay was 132 &#x3bc;g/mL. Western blot analysis showed specific recognition of His-tagged harpin by an anti-His antibody (<xref ref-type="fig" rid="f7"><bold>Figure&#xa0;7</bold></xref>), confirming successful cloning, expression, and purification of the recombinant protein.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Cloning, SDS-PAGE, and Western blot of harpin (HrpZ2<italic><sub>Ps</sub></italic>). <bold>(A)</bold> Map of <italic>pET28a-hrpZ2</italic> construct showing cloning of <italic>hrpZ2</italic> at <italic>Nde</italic>I and <italic>Xho</italic>I sites. <bold>(B)</bold> PCR amplification of harpin (left) and confirmation of cloning of harpin in the construct by double digestion with <italic>Nde</italic>I and <italic>Xho</italic>I (right). <bold>(C)</bold> SDS-PAGE and Western blot of harpin. Left panel: SDS-PAGE analysis of harpin expression. L1: protein molecular weight marker; L2&#x2013;7: fractions collected during expression and purification steps; L8&#x2013;10: elution fractions containing purified harpin. Right panel: Western blot of harpin immunoblotted with anti-His-tagged primary and secondary (IgG-ALP) antibodies.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g007.tif">
<alt-text content-type="machine-generated">(A) Diagram of the pET-28a(+) plasmid before and after the ligation with the hrpZ2 gene, indicating key sites such as T7 terminator and kanamycin resistance. (B) Gel electrophoresis image showing DNA bands for hrpZ2 gene at 1.02 kilobases and pET28a at 5.3 kilobases, with marked bands at 500 to 5000 base pairs. (C) SDS-PAGE analysis shows protein bands with hrpZ2 indicated at 34.5 kilodaltons, across lanes L1 to L10, with a separate section highlighting the hrpZ2 protein.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Biochemical assays</title>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Determination of the range of non-host plants which responds with HR elicitation with harpin</title>
<p>Purified harpin protein was infiltrated into the abaxial (lower) surface of the leaves of several non-host plants through a sterile needleless syringe. A clear, visible HR was observed in the localized area of dead cells where the infiltration was done, while buffer treatment showed no such effect (<xref ref-type="fig" rid="f8"><bold>Figures&#xa0;8A, B</bold></xref>). It is reported that elicitor proteins of a critical concentration and above can only induce visible macroscopic HR lesions, and below that concentration, it may fail to induce such visible HR or may induce microscopic lesions (micro-HR) (<xref ref-type="bibr" rid="B41">Peng et&#xa0;al., 2003</xref>). This critical concentration may vary from harpin to harpin, plant species variants, methods of application, etc. The results from the infiltration experiments with serial dilutions of HrpZ2<italic><sub>Ps</sub></italic> revealed that the minimum concentration of the harpin elicitor required to elicit a visible HR was 30 &#xb5;g/mL (<xref ref-type="fig" rid="f8"><bold>Figure&#xa0;8E</bold></xref>).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Development of macroscopic hypersensitive response (macro-HR) in non-host plant leaves post-harpin infiltration. <bold>(A, B)</bold> HR developed post-harpin (50 &#xb5;g/mL) infiltration on the abaxial surface of the leaves while using sodium phosphate buffer as a control. Photographs were taken 3 days post-infiltration (dpi). <bold>(C)</bold> Categorization of 12 plant species exhibiting different HR responses based on ease of infiltration: easy, moderate, and difficult. <bold>(D)</bold> (i) Bar graph showing the diameter (cm) of HR lesion developed post-harpin infiltration on the leaves of plants across eight angiosperm families, listed in (ii) Solanaceae (<italic>Solanum lycopersicum</italic>, <italic>Capsicum annuum</italic>, <italic>Solanum melongena</italic>), Brassicaceae (<italic>Brassica rapa</italic>, <italic>Brassica</italic> sp.), Cucurbitaceae (<italic>Cucumis sativus</italic>, <italic>Momordica charantia</italic>), Caricaceae (<italic>Carica papaya</italic>), Fabaceae (<italic>Glycine max</italic>), Poaceae (<italic>Zea mays</italic>), Anacardiaceae (<italic>Mangifera indica</italic>), and Musaceae (<italic>Musa</italic> sp.). <bold>(E)</bold> Different dilutions of harpin infiltrated into tobacco leaf. Each bar is color-coded to correspond to a different plant species. Experiments were independently repeated at least three times, with five leaves used per plant. Data are presented as means &#xb1; standard deviation (SD).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g008.tif">
<alt-text content-type="machine-generated">Composite image showing experiments and results on plantleaves with harpin protein treatment. Panel A: Diagram showing a plant with a leaf treated by harpin infiltration, highlighting cell death caused by harpin protein versus a buffer. Panel B: Images of leaves from various plants (S. melongena, C. sativus, etc.) with harpin and buffer treatment, showing varying effects. Panel C: Bar chart categorizing ease of infiltration in various plants (easy, moderate, difficult). Panel D- i: Bar chart illustratinglesion sizes across non-host plants. Panel D-ii: Color-coded list of plant families studied. Panel E: Leaf with graded doses of harpin protein, indicating lesion sizes with different concentrations.</alt-text>
</graphic></fig>
<p>To know whether the harpin can elicit HR in various non-host plants, we tested 15 different non-host plants belonging to eight different angiosperm families, including Solanaceae (<italic>Solanum lycopersicum</italic>, <italic>Capsicum annuum</italic>, and <italic>Solanum melongena</italic>), Brassicaceae (<italic>Brassica rapa</italic> and <italic>Brassica</italic> sp.), Cucurbitaceae (<italic>Cucumis sativus</italic> and <italic>Momordica charantia</italic>), Caricaceae (<italic>Carica papaya</italic>), Fabaceae (<italic>Glycine max</italic>), Poaceae (<italic>Zea mays</italic>), Anacardiaceae (<italic>Mangifera indica</italic>), and Musaceae (<italic>Musa</italic> sp.). Sodium phosphate buffer (10 mM), pH 7.5, was used as a control. We observed that the onset and intensity of HR varied among the tested plants from different angiosperm families (<xref ref-type="fig" rid="f8"><bold>Figure&#xa0;8B</bold></xref>). Among them, <italic>M. charantia</italic> (Cucurbitaceae) exhibited the fastest HR response comparative to other plants with harpin infiltration. In contrast, plants such as <italic>Musa</italic> spp. (Musaceae), <italic>C. papaya</italic> (Caricaceae), and <italic>M. indica</italic> (Anacardiaceae) exhibited a delayed development of macroscopic HR. The bar graph (<xref ref-type="fig" rid="f8"><bold>Figure&#xa0;8D</bold></xref>) represents the relative HR (cell death) development areas induced by infiltration with the harpin protein. The above non-host plants are categorized as easy, moderate, or difficult on the basis of the ease of infiltration of harpin (<xref ref-type="fig" rid="f8"><bold>Figure&#xa0;8C</bold></xref>).</p>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>ROS detection via DAB staining and DCFDA fluorescence</title>
<p>To assess ROS accumulation in the harpin-treated leaves, H<sub>2</sub>O<sub>2</sub> levels were recorded at several time points after infiltration of harpin into tobacco leaves. Harpin triggered rapid H<sub>2</sub>O<sub>2</sub> accumulation in harpin-infiltrated leaves (<xref ref-type="fig" rid="f9"><bold>Figure&#xa0;9</bold></xref>). The level of H<sub>2</sub>O<sub>2</sub> started increasing by 6&#xa0;h after infiltration and continued up to 24&#xa0;h. On the other hand, the level of H<sub>2</sub>O<sub>2</sub> remained at lower levels consistently in the control leaves. The macroscopic HR was also visible at the site of infiltration after 24&#xa0;h. The <italic>in vivo</italic> H<sub>2</sub>O<sub>2</sub> accumulation was also spotted as a brown precipitate using the DAB staining method in the harpin-treated tobacco leaves (<xref ref-type="fig" rid="f9"><bold>Figure&#xa0;9A</bold></xref>), whereas no such brown precipitate was found in the control samples. All these results indicate accumulation of H<sub>2</sub>O<sub>2</sub> in the harpin-treated tobacco leaves. ROS generated by harpin was also evident and visualized 6, 12, and 24 hpi, while the most prominent was observed in a 24-hpi leaf using the ROS-sensitive fluorescent dye DCFDA. This fluorescent dye detects a broad range of ROS responses, such as generation of H<sub>2</sub>O<sub>2</sub> and superoxide anion O<sub>2</sub><sup>&#x2212;</sup>. Tobacco leaves infiltrated with purified harpin showed a strong H<sub>2</sub>O<sub>2</sub>-associated ROS burst, as indicated by increased DCFDA fluorescence, relative to buffer-infiltrated controls. In parallel, DAB staining showed a more intense reddish-brown precipitate in harpin-treated tissues, further confirming elevated H<sub>2</sub>O<sub>2</sub> accumulation.</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Histochemical detection and quantification of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) in <italic>Nicotiana tabacum</italic> leaves following harpin treatment. <bold>(A)</bold> DAB staining: (i) before bleaching, (ii) after bleaching, (iii) microscopic view, and (iv) DCFDA staining, performed 24&#xa0;h post-infiltration with harpin (30 &#xb5;g/mL) or sodium phosphate buffer as control. <bold>(B)</bold> (i) Quantification of H<sub>2</sub>O<sub>2</sub> using the FOX reagent method. The <italic>x</italic>-axis represents H<sub>2</sub>O<sub>2</sub> content (&#xb5;M/g FW). (ii) Measurement of DAB-stained leaf area (%). The <italic>x</italic>-axis represents DAB-stained area (%). The <italic>y</italic>-axis denotes time (h) in both graphs.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g009.tif">
<alt-text content-type="machine-generated">Composite image showing the effects of Harpin on leavescompared to control. (A) Series (i to iv) displays leaves at control, 6, 12, and 24 hours post-infiltration with harpin (hpi).  Images (i) and (ii) show visible manifestation of HR, increasing overtime. (iii) and (iv) demonstrate progressively darker staining regions and increase in fluorescence under microscopic views, (B) Graph (i) depicts arise in hydrogen peroxide levels over 60 hours in Harpin-treated leaves, compared to stable levels in control. Chart (ii) shows increased DAB-stained area percentages over time in Harpin-treated samples.</alt-text>
</graphic></fig>
</sec>
<sec id="s3_3_3">
<label>3.3.3</label>
<title>Quantification of hydrogen peroxide using the FOX reagent method</title>
<p>After infiltration of the purified harpin, a rapid burst of ROS was observed by determining the levels of H<sub>2</sub>O<sub>2</sub> at various time points. ROS was quantified on tobacco leaves using the FOX reagent method, and it was found that the first peak was visible at 6 hpi (7.55 &#x3bc;M/FW) and then fluctuated till 12 hpi (10.03 &#x3bc;M/FW). The highest peak was observed at 24 hpi (11.85 &#x3bc;M/FW). After that, the level of H<sub>2</sub>O<sub>2</sub> started declining at 48 hpi (5.55 &#x3bc;M/FW) and at 72 hpi (2.75 &#x3bc;M/FW) in harpin-infiltrated leaves. However, the level of H<sub>2</sub>O<sub>2</sub> was consistently lower in the leaves of control plants. All these results indicate that harpin (HrpZ<italic><sub>Ps</sub></italic>) induced the accumulation of H<sub>2</sub>O<sub>2</sub> in <italic>N. tabacum</italic> leaves (<xref ref-type="fig" rid="f9"><bold>Figure&#xa0;9B</bold></xref>).</p>
</sec>
<sec id="s3_3_4">
<label>3.3.4</label>
<title>Histological and cytological studies of harpin-induced plant defense response</title>
<p>Localized plant cell death is a well-recognized defense response that restricts nutrient availability to the invading pathogens and limits their spread. To detect the harpin (HrpZ<italic><sub>Ps</sub></italic>)-induced plant cell death at the site of infiltration, tobacco leaves were infiltrated with the harpin and subsequently stained with trypan blue (<xref ref-type="fig" rid="f10"><bold>Figure&#xa0;10A</bold></xref>). Harpin treatment clearly induced localized cell death at and around the infiltration site. This defense response is indicative of a hypersensitive reaction of the plant to restrict the pathogen invasion and prevent systemic infection.</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>Detection of cell death (trypan blue staining) and callose deposition (aniline blue staining) in <italic>Nicotiana tabacum</italic> leaves post-harpin infiltration, through light and fluorescence microscopy. <bold>(A)</bold> Upper panel: leaf infiltrated with sodium phosphate buffer (control-left) or harpin (right). Lower panel: light microscopy images of excised leaf sections from infiltration sites showing hypersensitive response (HR) at 3 dpi. Blue-stained regions (right) (indicated by black arrows) represent HR-induced cell death in harpin-treated leaves, compared to control (left). <bold>(B)</bold> Fluorescence microscopy images showing callose deposition in the leaves at 24 hpi. Dark blue patches (right) indicate callose deposition in response to harpin infiltration (30 &#xb5;g/mL) compared to buffer controls (left). Experiments were independently repeated at least three times, with a minimum of three leaves used per experiment.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g010.tif">
<alt-text content-type="machine-generated">Panel A shows two leaf images stained with trypan blue: on the left, a control leaf; on the right, a leaf treated with Harpin, showing increased staining. Below are magnified views; the Harpin-treated leaf shows areas marked by arrows. Panel B includes images stained with aniline blue: on the left, control; on the right, Harpin-treated, indicating increased fluorescence. Below are grayscale images under visible light, showing cell structures. Scale bars indicate fifty micrometers.</alt-text>
</graphic></fig>
<p>Callose is an essential polysaccharide that plays a crucial role in the various processes of plant development and in defense signaling. Callose accumulation was estimated by aniline blue staining of leaf samples followed by observation under confocal microscopy. The images of aniline blue staining of the leaves after infiltration are shown in <xref ref-type="fig" rid="f10"><bold>Figure&#xa0;10B</bold></xref>. Quantitative analysis of the callose deposition was done using the number of callose deposits per mm<sup>2</sup> leaf tissue as shown in <xref ref-type="fig" rid="f10"><bold>Figure&#xa0;10B</bold></xref>. The results show that there were distinctive arrangements of callose accumulation subject on the time point that was being observed. While there was no callose deposition observed in the control leaves, the results suggested that harpin induced callose deposition in the infiltrated leaves.</p>
</sec>
<sec id="s3_3_5">
<label>3.3.5</label>
<title>Analysis of plant defense-related enzymes in response to harpin</title>
<p>Harpin also elicits defense-related enzymes, notably PAL and PPO, in the infiltrated leaves of tobacco. PPO activity was considerably increased in harpin-treated leaves compared to the control. Results show that the PPO activity began to rise by 6&#xa0;h after infiltration and continued increasing through 24&#xa0;h. The activity of PPO in harpin-infiltrated leaves was higher than the control leaves, with maximum activity observed at 24 hpi (329.21 U/g), after which the level of activity started to decline at 48 and 72 hpi (<xref ref-type="fig" rid="f11"><bold>Figure&#xa0;11A</bold></xref>). Overall, PPO activity remained higher in harpin-treated samples than in control leaves.</p>
<fig id="f11" position="float">
<label>Figure&#xa0;11</label>
<caption>
<p>Effect of harpin on induction of defense-related enzyme activities in <italic>Nicotiana tabacum</italic> leaves. <bold>(A)</bold> Polyphenol oxidase (PPO) and <bold>(B)</bold> phenylalanine ammonia-lyase (PAL) activities increased post-harpin (30 &#xb5;g/mL) infiltration in tobacco leaves, compared to sodium phosphate buffer as a control. Both enzymes showed maximum activity around 24&#xa0;h post-infiltration. The <italic>y</italic>-axis represents enzyme activity, and the <italic>x</italic>-axis represents time (h) post-infiltration (both graphs). Data are represented as mean &#xb1; standard deviations (SD) from three independent experiments, each conducted with three plants.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1665817-g011.tif">
<alt-text content-type="machine-generated">Graph A shows PPO activity over time, with Harpin treatment significantly increasing activity compared to the control, peaking around 30 hours. Graph B depicts PAL activity, where Harpin also enhances activity more than the control, reaching a peak around 30 hours before declining. Both graphs include error bars and legends.</alt-text>
</graphic></fig>
<p>Our results show another key enzyme, i.e., PAL, was also regulated in response to harpin protein in tobacco leaves. PAL activity was moderate initially (21.12 U/g) through 4 hpi, peaked at 24 hpi (63.36 U/g), and declined by 48 hpi (<xref ref-type="fig" rid="f11"><bold>Figure&#xa0;11B</bold></xref>). Overall, PAL activity in harpin-treated leaves was higher than the control.</p>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Plant responses to pathogen attacks are highly complex and entail a multitude of biochemical and cellular processes. One of the key components of plant defense is HR, a form of localized programmed cell death that serves to limit pathogen spread by restricting it to the initial site of infection (<xref ref-type="bibr" rid="B1">Balint-Kurti, 2019</xref>). We identified a new harpin elicitor from <italic>P. syringae</italic>, which elicited a hypersensitive response in a wide spectrum of non-host plants. The pairwise protein sequence alignment analysis revealed that this harpin protein (HrpZ2<italic><sub>Ps</sub></italic>) is different from the previous harpin (HrpZ<italic><sub>Pss</sub></italic>) reported from <italic>P. syringae</italic> pv. <italic>syringae</italic> (<xref ref-type="bibr" rid="B21">He et&#xa0;al., 1993</xref>). The total number of amino acid residues in HrpZ2<italic><sub>Ps</sub></italic> is 342, while that in HrpZ<italic><sub>Pss</sub></italic> is 341 (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>). The major differences observed between these two proteins (HrpZ<italic><sub>Pss</sub></italic> vs. HrpZ2<italic><sub>Ps</sub></italic>) are listed in <xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>, showing multiple DNA sequence-level mutations (insertions, substitutions, shifts in positions).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Comparison between HrpZ<italic><sub>Pss</sub></italic> and HrpZ2<italic><sub>Ps</sub></italic> by pairwise protein sequence alignment.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Sl. No.</th>
<th valign="middle" colspan="2" align="center">Harpin (HrpZ<italic><sub>Pss</sub></italic>) (NCBI Protein ID =AAA25839)</th>
<th valign="middle" colspan="2" align="center">Harpin (HrpZ2<italic><sub>Ps</sub></italic>) (NCBI Protein ID = WDY61303)</th>
<th valign="middle" rowspan="2" align="left">Type of annotation</th>
</tr>
<tr>
<th valign="middle" align="center">Position</th>
<th valign="middle" align="center">Residue</th>
<th valign="middle" align="center">Position</th>
<th valign="middle" align="center">Residue</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="center">25</td>
<td valign="middle" align="left">Alanine (A)</td>
<td valign="middle" align="center">25</td>
<td valign="middle" align="left">Threonine (T)</td>
<td valign="middle" align="left">Substitution</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="center">30</td>
<td valign="middle" align="left">Serine (S)</td>
<td valign="middle" align="center">30</td>
<td valign="middle" align="left">Alanine (A)</td>
<td valign="middle" align="left">Substitution</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="left">&#x2013;</td>
<td valign="middle" align="center"><bold>*Extra at 30*</bold></td>
<td valign="middle" align="left">Alanine (A)</td>
<td valign="middle" align="left">insertion of an extra amino acid (Alanine)</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="center">102</td>
<td valign="middle" align="left">Serine (S)</td>
<td valign="middle" align="center">103</td>
<td valign="middle" align="left">Asparagine (N)</td>
<td valign="middle" align="left">Substitution and a shift due to insertion</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="center">117</td>
<td valign="middle" align="left">Asparagine (N)</td>
<td valign="middle" align="center">118</td>
<td valign="middle" align="left">Serine (S)</td>
<td valign="middle" align="left">Substitution and a shift due to insertion</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="center">135</td>
<td valign="middle" align="left">Threonine (T)</td>
<td valign="middle" align="center">136</td>
<td valign="middle" align="left">Alanine (A)</td>
<td valign="middle" align="left">Substitution and a shift due to insertion</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="center">226</td>
<td valign="middle" align="left">Methionine (M)</td>
<td valign="middle" align="center">227</td>
<td valign="middle" align="left">Threonine (T)</td>
<td valign="middle" align="left">Substitution and a shift due to insertion</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="center">243</td>
<td valign="middle" align="left">Threonine (T)</td>
<td valign="middle" align="center">244</td>
<td valign="middle" align="left">Serine (S)</td>
<td valign="middle" align="left">Substitution and a shift due to insertion</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="center">244</td>
<td valign="middle" align="left">Arginine (R)</td>
<td valign="middle" align="center">245</td>
<td valign="middle" align="left">Serine (S)</td>
<td valign="middle" align="left">Substitution and a shift due to insertion</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>* 'insertion of an extra amino acid (Alanine)' at the 30th position in the HrpZ2 protein.</p>
</table-wrap-foot>
</table-wrap>
<p><italic>In silico</italic> analysis of the physicochemical properties of harpin protein provided valuable insights into its biological properties. HrpZ2<italic><sub>Ps</sub></italic> is structurally stable with an instability index of 35.97 (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>) and thermally robust. Other characteristics such as hydropathy (GRAVY) and aliphatic index are in accordance with its solubility as well as thermal properties. These characteristics make harpin suitable for the development of elicitor-based plant protection strategies. Based on the analysis of amino acid residues, the theoretical p<italic>I</italic> of harpin was predicted to be 4.93 (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>), suggesting that the protein is acidic.</p>
<p>Analysis of the predicted secondary structure of harpin (HrpZ<italic><sub>Ps</sub></italic>) revealed a distinctive structural organization characterized by the presence of &#x3b1;-helices (50.29%), followed closely by random coils (48.53%), with a minimal presence of &#x3b2;-sheets (1.16%) (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>). The high proportion of coiled regions, comprising nearly half of the total protein structure, indicates a dynamic and flexible architecture that may be essential for conformational adaptability during host&#x2013;pathogen interactions. Further analysis of the IDRs indicated that nearly 42% (144 residues) of harpin protein lacks a stable tertiary structure (<xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1</bold></xref>). IDRs are recognized for their role in mediating protein&#x2013;protein and protein&#x2013;nucleic acid interactions, primarily where binding adaptability, rapid conformational deviations, and dynamic regulation are needed. The presence of IDRs and their functional importance is well documented in both prokaryotic and eukaryotic systems. Tardigrade, a microscopic eukaryotic animal, has intrinsically disordered proteins (IDPs) and is capable of surviving in extreme environmental circumstances (<xref ref-type="bibr" rid="B2">Boothby et&#xa0;al., 2017</xref>). These IDPs contribute to stress tolerance against desiccation and radiation in tardigrades (<xref ref-type="bibr" rid="B47">Yamaguchi et&#xa0;al., 2012</xref>). Tardigrade IDPs work through structural plasticity, allowing transient, multivalent interactions critical for their survival under extreme stress conditions. The presence of large IDRs in harpin may offer flexible interactions, adaptability, and the ability to interact with its receptor, components of the plant defense machinery, and promptly trigger plant immune responses.</p>
<p>Since the initial identification of harpin from <italic>E. amylovora</italic> by <xref ref-type="bibr" rid="B45">Wei et&#xa0;al. (1992)</xref>, it has been extensively studied for its role in eliciting HR and induction of plant immune responses. Despite decades of work, no crystal structure of harpin has been experimentally determined till date. This lack of structural information hampers the mechanistic understanding of its interaction with receptors and downstream immune responses. To address this knowledge gap, a 3D model of harpin protein (HrpZ2<italic><sub>Ps</sub></italic>) was predicted by our lab using computational modeling approaches (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2A</bold></xref>). Structural validation by Ramachandran plot and ProSA server indicated a well-refined model, revealing 99% of residues fell in allowed as well as additionally allowed regions (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2B</bold></xref>). In contrast, only 0.7% of residues are in disallowed regions. The <italic>Z</italic>-score of our computed 3D model of harpin protein as assessed by the ProSA server is &#x2212;5.03 (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2C</bold></xref>), suggesting high stereochemical quality. The overall correctness and reliability of the predicted model support and indicate that the predicted model is reliable. These results support the reliability of the model and, in the absence of an experimental structure, provide a useful framework for probing harpin structure&#x2013;function relationships and interactions with host immune components (<xref ref-type="bibr" rid="B27">Lal et&#xa0;al., 2023</xref>).</p>
<p>The phylogenetic analysis of 23 harpin proteins from different bacterial genera was done. It shows that harpins such as HrpZ1 from <italic>P. syringae</italic> pv. <italic>tabaci</italic>, HrpZ2<italic><sub>Ps</sub></italic> from <italic>P. syringae</italic>, and harpins from other <italic>Pseudomonas</italic> species clustered together in a single clade, but with significant intragenus diversity, suggesting possible functional divergence or adaptation to different host plants (<xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>). The HrpN protein derived from <italic>E. amylovora</italic> got clustered in another distinct clade (indicated in red) separate from the harpins from <italic>P. syringae</italic> pathovars.</p>
<p>Plant defenses against phytopathogens encompass rapid ROS production and activation of HR (<xref ref-type="bibr" rid="B1">Balint-Kurti, 2019</xref>). We investigated H<sub>2</sub>O<sub>2</sub> accumulation as a defense response triggered by HrpZ2<italic><sub>Ps</sub></italic>. In plant defense signaling pathways, H<sub>2</sub>O<sub>2</sub> functions as a secondary messenger that can drive programmed cell death (<xref ref-type="bibr" rid="B35">Mittler, 2002</xref>). Exogenous application or overproduction of H<sub>2</sub>O<sub>2</sub> can stimulate the production of defense-related enzymes and enhance resistance to infection in plants (<xref ref-type="bibr" rid="B36">Mohammadi et&#xa0;al., 2021</xref>). Consistent with this, our DAB staining showed that harpin-induced H<sub>2</sub>O<sub>2</sub> accumulated locally at infiltration sites, producing a reddish-brown color signal rather than a uniform leaf-wide pattern (<xref ref-type="fig" rid="f9"><bold>Figure&#xa0;9</bold></xref>). Time course assays showed a parallel increase in DCFDA fluorescence, which increased markedly by 24 hpi relative to buffer controls and peaked by 24 hpi, reflecting a strong H<sub>2</sub>O<sub>2</sub> burst (<xref ref-type="fig" rid="f9"><bold>Figure&#xa0;9B</bold></xref>). Quantification of harpin in tobacco leaves by the FOX assay further confirmed elevated H<sub>2</sub>O<sub>2</sub> levels up to 9.86 &#x3bc;mol/FW in harpin-infiltrated leaves as compared to buffer controls (<xref ref-type="fig" rid="f9"><bold>Figure&#xa0;9</bold></xref>). In line with these ROS dynamics, trypan blue staining demonstrated HR-associated cell death at and around the infiltrated site. Trypan blue staining at 3 dpi showed a deep bluish HR lesion (<xref ref-type="fig" rid="f10"><bold>Figure&#xa0;10A</bold></xref>), reflecting localized H<sub>2</sub>O<sub>2</sub> buildup and harpin-induced cell death. During the initial stages of bacterial infection, callose deposition reinforces the cell wall as a physical barrier to block pathogen entry. H<sub>2</sub>O<sub>2</sub> is known to promote callose accumulation (<xref ref-type="bibr" rid="B46">Wu et&#xa0;al., 2018</xref>). Harpin infiltration led to higher callose deposition than in controls, with numerous bright light-blue puncta observed by confocal microscopy at 24 hpi, when accumulation was maximal, whereas buffer-treated leaves showed little to no callose accumulation (<xref ref-type="fig" rid="f10"><bold>Figure&#xa0;10B</bold></xref>).</p>
<p>To determine the activities of plant defense-related enzymes (PAL and PPO) at 0 and 24 hpi, tobacco leaves infiltrated with harpin (30 &#x3bc;g/mL) were collected, and the enzyme activities were measured and compared with that of buffer as a negative control. Following harpin application, the PPO activity in tobacco increased significantly at 24 hpi, reaching the level of 23.3 U/FW. The activities of PPO in harpin-treated tobacco leaves were found to be higher than those in buffer-infiltrated leaves during the entire experimental period (<xref ref-type="fig" rid="f11"><bold>Figure&#xa0;11A</bold></xref>). A rise in PPO activity in the leaves treated with harpin suggested that the plant had shown an increased level of disease resistance. Following harpin infiltration, PAL activity increased by 24 hpi reaching 32 U/FW (<xref ref-type="fig" rid="f11"><bold>Figure&#xa0;11B</bold></xref>). Consistent with the elevated activities of the two protective enzymes (PAL and PPO), it indicates that harpin boosts key defense enzymes to strengthen plant disease resistance. Similar results of harpin-induced induction of PAL and/or PPO activities were observed by previous reports. Transgenic overexpression of <italic>hrpZm</italic> from <italic>P. syringae</italic> in soybean resulted in increased levels of PAL and PPO and conferred <italic>Phytophthora</italic> root and stem rot resistance (<xref ref-type="bibr" rid="B18">Du et&#xa0;al., 2018</xref>). Harpin application induced the activity of both the PAL and PPO enzymes in young jujube leaves (<xref ref-type="bibr" rid="B44">Tian et&#xa0;al., 2023</xref>). Increased accumulation of anthocyanin pigment was observed in the calluses following harpin treatment, which is due to increased ROS levels and increased PAL activity in callus cells (<xref ref-type="bibr" rid="B12">Daler et&#xa0;al., 2024</xref>).</p>
<p>Since the first harpin (HrpN<italic><sub>Ea</sub></italic>) was discovered from <italic>E. amylovora</italic> (<xref ref-type="bibr" rid="B45">Wei et&#xa0;al., 1992</xref>), it has seen commercial use as a plant growth-promoting formulation (MESSENGER<sup>&#xae;</sup>, Eden Bioscience Corporation) in cotton and other crops (<ext-link ext-link-type="uri" xlink:href="https://www.cotton.org/">https://www.cotton.org/</ext-link>). Harpin-based products have been evaluated by the U.S. Environmental Protection Agency (EPA) with a favorable safety profile for humans and the environment. Names of other existing commercial harpin products include Harp-N-Tek<sup>&#xae;</sup> from Plant Health Care Inc., USA, and RX Green Solutions, Axiom Harpin protein from Jensen Distributing, China. In the future, next-generation harpin formulations may offer broad-spectrum disease resistance against various pathogens and pests and growth promotion in many crops, with strong prospects for commercialization.</p>
<p>In summary, a new harpin (HrpZ2<italic><sub>Ps</sub></italic>) from <italic>P. syringae</italic> induced an HR in <italic>N. tabacum</italic>, a non-host plant, which is associated with various biochemical events such as H<sub>2</sub>O<sub>2</sub> and ROS production, callose deposition, and expression of enzymes involved in defense responses. However, the complete mechanism of action of harpins is not yet unraveled. The results from the present study will add to the knowledge domain of harpins. Further research is needed to comprehensively elucidate the temporal dynamics of H<sub>2</sub>O<sub>2</sub> accumulation, defense-related enzymes, callose deposition, HR, and downstream signaling events in response to different harpin elicitors to elucidate the mode of action of harpins. These findings highlight HrpZ2<italic><sub>Ps</sub></italic>&#x2019;s potential role as an effector that triggers immune responses and lay the groundwork for dissecting its molecular interactions and mechanisms of action.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusions</title>
<p>A recombinant HrpZ2<italic><sub>Ps</sub></italic> protein from <italic>P. syringae</italic> was successfully expressed and purified, and its biological activity was confirmed by successful HR induction in <italic>N. tabacum</italic>. The present study clearly showed that this new harpin (HrpZ2<italic><sub>Ps</sub></italic>) caused a significant increase in the activities of two key defense enzymes, PPO and PAL, in <italic>N. tabacum</italic>. Both enzymes showed a time-dependent increase, with notable peak activities at 24 hpi, coinciding with other defense responses such as H<sub>2</sub>O<sub>2</sub> burst, HR cell death, and callose accumulation. The study also demonstrated that harpins can induce HR in a wide range of non-host plants. These findings highlight harpins&#x2019; effectiveness in activating plant immune signaling pathways and underscore its potential role in induced resistance strategies for sustainable crop protection. The observed upregulation of PPO and PAL activities supports the view that harpins function as potent elicitors capable of priming plants for enhanced pathogen resistance. Due to the lack of an experimentally determined crystal structure, our validated <italic>in silico</italic> model serves as an essential framework for future functional and interaction studies involving plant receptor proteins or synthetic analogs.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/supplementary material.</p></sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>KL: Formal analysis, Investigation, Methodology, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AJ: Investigation, Writing &#x2013; review &amp; editing. VS: Investigation, Writing &#x2013; review &amp; editing. MM: Formal analysis, Writing &#x2013; review &amp; editing. PS: Formal analysis, Writing &#x2013; review &amp; editing. DD: Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Project administration, Resources, Supervision, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p></sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p></sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declared that generative AI was not used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p></sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p></sec>
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<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3096161">Juliana Iglesias</ext-link>, Instituto Nacional de Tecnolog&#xed;a Agropecuaria, Argentina</p></fn>
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<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2360044">Divya Joshi</ext-link>, G. B. Pant University of Agriculture and Technology, India</p>
<p><ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3141955">Jaimini Patoliya</ext-link>, Gujarat University, India</p></fn>
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