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<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1661720</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Role of <italic>Azolla</italic> in sustainable agriculture and climate resilience: a comprehensive review</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Youquan</given-names>
</name>
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<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Yanqiu</given-names>
</name>
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<contrib contrib-type="author">
<name>
<surname>Deng</surname>
<given-names>Sufang</given-names>
</name>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Ying</surname>
<given-names>Zhaoyang</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/3125625/overview"/>
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<aff id="aff1">
<institution>Institute of Resources, Environment and Soil Fertilizer, Fujian Academy of Agricultural Sciences</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2877256/overview">Kai Huang</ext-link>, Jiangsu Academy of Agricultural Sciences (JAAS), China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/101988/overview">Balasubramanian Ramakrishnan</ext-link>, Indian Agricultural Research Institute (ICAR), India</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1227847/overview">Amrik Singh Ahluwalia</ext-link>, Eternal University, India</p>
<p>Ramesh P., Nehru Memorial College, India</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/3155047/overview">Hmouni Driss</ext-link>, Ibn Tofail University, Morocco</p>
<p>Mehmet T&#xfc;t&#xfc;nc&#xfc;, Ondokuz May&#x131;s University, T&#xfc;rkiye</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Zhaoyang Ying, <email xlink:href="mailto:xion063@outlook.com">xion063@outlook.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>14</day>
<month>10</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1661720</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>01</day>
<month>09</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Yang, Yang, Deng and Ying.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Yang, Yang, Deng and Ying</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Agriculture faces mounting challenges from climate change, soil degradation, and unsustainable agrochemical use, highlighting the need for eco-friendly solutions. <italic>Azolla</italic>, a fast-growing aquatic fern, has emerged as a multifunctional resource for sustainable farming and climate resilience. Through its symbiosis with <italic>Anabaena azollae</italic>, it fixes atmospheric nitrogen, reducing dependence on synthetic fertilizers and improving soil health. <italic>Azolla</italic> also serves as a protein-rich feed for livestock and aquaculture, suppresses weeds and pests in rice systems, and supports water conservation. Beyond agriculture, it contributes to carbon sequestration, mitigates methane emissions, and shows promise in wastewater treatment, bioremediation, and as a feedstock for biofuels and bioplastics. However, large-scale adoption is limited by challenges such as short shelf life, ecological risks, and preservation constraints. This review synthesizes current knowledge on <italic>Azolla</italic>, emphasizing its biological and ecological functions, highlights practical applications across agriculture, livestock, aquaculture, and environmental management, and outlines key research priorities needed to overcome limitations and enable its integration into climate-smart agricultural and environmental systems.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Azolla</italic>
</kwd>
<kwd>sustainable agriculture</kwd>
<kwd>biofertilizer</kwd>
<kwd>carbon sequestration</kwd>
<kwd>methane mitigation</kwd>
<kwd>climate resilience</kwd>
<kwd>biofuels</kwd>
<kwd>bioplastics</kwd>
</kwd-group>
<contract-sponsor id="cn001">Agriculture Research System of China<named-content content-type="fundref-id">10.13039/501100010203</named-content>
</contract-sponsor>
<counts>
<fig-count count="4"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="227"/>
<page-count count="20"/>
<word-count count="10492"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Sustainable and Intelligent Phytoprotection</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Rapid population growth, climate change, and natural resource depletion create an urgent global challenge for agricultural sustainability (<xref ref-type="bibr" rid="B107">Maja and Ayano, 2021</xref>; <xref ref-type="bibr" rid="B144">Ramesh and Rajendran, 2022</xref>). Sustainable farming practices aim to balance food production with environmental conservation through strategies that include minimizing chemical use, managing water effectively, and restoring ecosystems while reducing greenhouse gas emissions (<xref ref-type="bibr" rid="B118">Muhie, 2022</xref>). Conventional farming practices heavily reliant on synthetic fertilizers and intensive irrigation have led to soil degradation, biodiversity loss, and increased greenhouse gas emissions. The goal is to meet current needs without jeopardizing future generations. Industrial development and agriculture are major contributors to environmental imbalance, necessitating eco-friendly strategies to mitigate climate change impacts. The existing agricultural challenges have escalated the urgency in finding sustainable and regenerative farming methods (<xref ref-type="bibr" rid="B145">Ramesh and Rajendran, 2023</xref>; <xref ref-type="bibr" rid="B217">Xu et&#xa0;al., 2024</xref>).</p>
<p>Among various alternatives, <italic>Azolla</italic>, a fast-growing aquatic fern, has gained significant attention for its unique biological properties and potential role in sustainable agriculture and climate resilience (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). Agricultural systems benefit from <italic>Azolla</italic> integration because it effectively lowers emissions while improving environmental sustainability (<xref ref-type="bibr" rid="B86">Kollah et&#xa0;al., 2016</xref>). This aquatic fern forms a symbiotic relationship with <italic>Anabaena azollae</italic> to fix atmospheric nitrogen, enabling it to function as a biofertilizer that reduces synthetic fertilizer use while preventing soil acidification and nitrous oxide emissions (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Previous research demonstrates that <italic>Azolla</italic> performs better than inorganic fertilizers (<xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). In addition, <italic>Azolla</italic> contributes to rapid biomass generation, carbon sequestration, and methane reduction (<xref ref-type="bibr" rid="B108">Malyan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B87">Korsa et&#xa0;al., 2024</xref>). <italic>Azolla</italic> also purifies water by absorbing heavy metals and pollutants, while serving as a high-protein livestock and aquaculture feedstock (25&#x2013;33% crude protein), making it both a sustainable and economical supplement. Beyond agriculture, this nutrient-dense resource has uses in industry and healthcare and has even been featured in space diets (<xref ref-type="bibr" rid="B9">Ahluwalia et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B133">Prabakaran et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>).</p>
<p>The current review highlights <italic>Azolla</italic>&#x2019;s role in sustainable agriculture and climate resilience by examining its biological properties, nitrogen fixation capacity, carbon sequestration potential, animal feed applications, phytoremediation functions, and industrial uses. The primary focus is on <italic>Azolla</italic>&#x2019;s role in rice and crop-based systems, while livestock and aquaculture are discussed as complementary but integral components of agricultural systems. In addition, the review identifies key research gaps and proposes future directions to advance <italic>Azolla</italic>-based solutions for climate-smart agriculture.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Biological and ecological characteristics of <italic>Azolla</italic>
</title>
<sec id="s2_1">
<label>2.1</label>
<title>Taxonomy and species diversity</title>
<p>Though its precise classification is still under discussion, Jean-Baptiste Lamarck initially identified the genus <italic>Azolla</italic> in 1783 (<xref ref-type="bibr" rid="B41">Bujak and Bujak, 2024</xref>). Initially grouped with Salviniaceae, phylogenetic studies later confirmed its distinct evolutionary lineage (<xref ref-type="bibr" rid="B167">Saunders and Fowler, 1993</xref>).</p>
<p>The classification of <italic>Azolla</italic> proves difficult because the genus shows significant morphological variability, vegetative reproduction, and environmental adaptability, which make species identification challenging (<xref ref-type="bibr" rid="B100">Lydia et&#xa0;al., 2023</xref>). <italic>Azolla</italic> is divided into two subgenera: <italic>EuAzolla</italic> (<italic>A. filiculoides</italic>, <italic>A. rubra</italic>, <italic>A. microphylla</italic>, <italic>A. mexicana</italic>, <italic>A. caroliniana</italic>) and <italic>Rhizosperma</italic> (<italic>A. pinnata</italic>, <italic>A. nilotica</italic>), differentiated by morphology and reproduction. There are seven extinct and twenty-five fossil species of <italic>Azolla</italic>. The distribution, characteristic features, and uses of different <italic>Azolla</italic> species have been discussed in detail by Kour et&#xa0;al (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). Native to America, Africa, Asia, and Australia, <italic>Azolla</italic> has expanded globally due to its invasive nature, though no species are native to Europe. While fossil evidence shows that <italic>Azolla</italic> existed in Europe at one time, it was reintroduced to the continent in 1880 (<xref ref-type="bibr" rid="B87">Korsa et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>).</p>
<p>Several species have become invasive outside their native ranges, forming dense mats that disrupt ecosystems and economic activities. Examples include <italic>Azolla cristata</italic> (syn. <italic>A. caroliniana</italic>) originated from North and Central America and is now growing in Africa, Asia, and Europe (<xref ref-type="bibr" rid="B87">Korsa et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). The native South and Central American <italic>A. microphylla</italic> has been introduced throughout the world (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). In contrast, <italic>A. mexicana</italic> remains primarily confined to North and Central America (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). <italic>Azolla pinnata</italic>, native to Asia, Africa, and Australia, has been introduced to the USA and South America. <italic>Azolla filiculoides</italic>, tolerant of cold climates, was introduced to China from East Germany in 1977 (<xref ref-type="bibr" rid="B102">Madeira et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). Through the introduction, Egypt received <italic>A. caroliniana</italic>, <italic>A. filiculoides</italic>, and <italic>A. pinnata</italic> (<xref ref-type="bibr" rid="B174">Serag et&#xa0;al., 2000b</xref>). <italic>Azolla caroliniana</italic> developed into an invasive species in the Danube Delta of Ukraine by 1978 (<xref ref-type="bibr" rid="B135">Prokopuk, 2016</xref>). Reflecting evolutionary adaptations, phylogenetic studies utilizing rbcL gene sequences confirm the split of <italic>Azolla</italic> into <italic>Euazolla</italic> and <italic>Rhizosperma</italic> (<xref ref-type="bibr" rid="B106">Mahmood et&#xa0;al., 2020</xref>). Species like <italic>A. pinnata</italic> and <italic>A. filiculoides</italic> are widely used in agriculture, while others remain underexplored for potential applications (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Growth and reproduction</title>
<p>The aquatic fern <italic>Azolla</italic> doubles its biomass roughly every 2 to 5 days, producing 3&#x2013;9 tons of dry matter per hectare annually (<xref ref-type="bibr" rid="B98">Lumpkin and Plucknett, 1980</xref>; <xref ref-type="bibr" rid="B209">Wagner, 1997</xref>). Critical factors affecting <italic>Azolla</italic> growth and nutrient composition have been discussed in detail previously (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Briefly, growth depends on temperature, light, nutrients, and water pH, with an optimum of 18&#x2013;28&#xb0;C; growth slows below 15&#xb0;C and stops above 35&#xb0;C (<xref ref-type="bibr" rid="B153">Sadeghi et&#xa0;al., 2013</xref>). Its symbiosis with Anabaena <italic>azollae</italic> enables survival in low-nitrogen conditions, though it thrives in nutrient-rich waters (<xref ref-type="bibr" rid="B93">Lechno-Yossef and Nierzwicki-Bauer, 2002</xref>).</p>
<p>Reproduction occurs mainly through vegetative propagation, via detachment of rhizome branches, which allows rapid spread. Sexual reproduction is less common, involving heterosporous sporocarps containing microspores and megaspores (<xref ref-type="bibr" rid="B169">Sebastian et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B168">Schluepmann et&#xa0;al., 2022</xref>). The life cycle of <italic>Azolla</italic> varies by species. The process of sexual reproduction starts when paired sporocarps develop from shoot apical meristems, including both a megasporocarp with one megasporangium and a microsporocarp with several microsporangia (<xref ref-type="bibr" rid="B59">Dijkhuizen et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B168">Schluepmann et&#xa0;al., 2022</xref>). During sporocarp formation, <italic>A. azollae</italic> is recruited into the indusium cap near root-forming branches. While microsporocarps discharge massulae, including microspores, megasporocarps develop into megagametophytes, creating archegonia (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Fertilization occurs when flagellate gametes reach the archegonia, leading to diploid growth, though the timing of microgametophyte and gamete development remains unclear (<xref ref-type="bibr" rid="B168">Schluepmann et&#xa0;al., 2022</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>An example of the general life cycle of <italic>Azolla</italic> species showing various developmental stages. The sporophyte had a rhizome, leaves, and roots. Rhizome develops dense leaves containing cyanophycean algae on the upper surface. Adapted from (<xref ref-type="bibr" rid="B169">Sebastian et al., 2021</xref>), with permission from John Wiley &amp; Sons.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1661720-g001.tif">
<alt-text content-type="machine-generated">Life cycle diagram of a plant, illustrating stages from sporophyte to gametophyte. Key stages include sporophyte formation, megasporocarp and microsporocarp development, gametophyte production, fertilization, and embryo development. Arrows indicate the process taking two to four days, transitioning from zygote to embryo. Images of plant structures accompany each stage.</alt-text>
</graphic>
</fig>
<p>Sporocarps in <italic>A. filiculoides</italic> can remain viable for up to four years at 4&#xb0;C or indefinitely if dried and cryopreserved at -80&#xb0;C, whereas fragile, water-rich sporophytes cannot be stored (<xref ref-type="bibr" rid="B95">Li et&#xa0;al., 2018</xref>). The shift to the haploid phase happens during the start of sporangial development, which depends on light conditions, temperature, and nutrient levels (<xref ref-type="bibr" rid="B214">White, 1971</xref>). Unlike seed plants, <italic>Azolla</italic> exhibits high plasticity in sporangial meristem formation, occurring in both sporophytes and gametophytes. Different <italic>Azolla</italic> species demonstrate variable sporangial responses when exposed to distinct environmental stimuli. For example, <italic>A. filiculoides</italic> produces sporocarps when exposed to far-red light, but this formation stops under open-field red light conditions (<xref ref-type="bibr" rid="B59">Dijkhuizen et&#xa0;al., 2021</xref>). Sporocarp formation is likely controlled by a conserved phase transition network involving regulatory elements known from seed plants, such as MIKCC, AP2, and GAMYB-microRNA319 interactions (<xref ref-type="bibr" rid="B16">Ambrose and Vasco, 2016</xref>). The processes controlling spore germination and gametophyte growth are probably controlled by the sporocarp itself, given the protected nature of <italic>Azolla</italic> gametophytes. During periods of environmental stress, sporocarps descend to the depths of aquatic environments and stay dormant until the conditions improve (<xref ref-type="bibr" rid="B189">Sood and Ahluwalia, 2009</xref>). Different <italic>Azolla</italic> species thrive in diverse habitats. <italic>Azolla pinnata</italic>, for instance, likes higher temperatures; <italic>A. filiculoides</italic> may survive in colder temperatures (<xref ref-type="bibr" rid="B112">Metzgar et&#xa0;al., 2007</xref>). However, other factors, such as high salinity, UV radiation, and heavy metals, can affect their growth (<xref ref-type="bibr" rid="B87">Korsa et&#xa0;al., 2024</xref>). <italic>Azolla</italic> plants in cold regions submerge during the winter and then emerge when the temperature increases. It can change their color from grey green to red-purple when exposed to intense sunlight. <italic>Azolla</italic> thrives in freshwater bodies like ditches, swamps, lakes, and rivers and is also called duckweed, mosquito, or water fern (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). While modern species are free-floating, fossils suggest that extinct species had suberect growth (<xref ref-type="bibr" rid="B211">Watanabe and Berja, 1983</xref>). Molecular research highlights genetic traits that enhance stress resistance, offering potential for selective breeding. Its sporophyte phase features a floating rhizome with leaf-like fronds and submerged roots.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Symbiotic nitrogen fixation</title>
<p>The nitrogen-fixing cyanobacterium <italic>A. azollae</italic> resides in specialized cavities of <italic>Azolla</italic> leaves, forming a mutualistic symbiosis first observed by Strasburger in 1873 and later described by De Bary (<xref ref-type="bibr" rid="B44">Carrapi&#xe7;o, 2010</xref>; <xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). This relationship enables <italic>Azolla</italic> to thrive in nitrogen-poor waters and function as an effective organic fertilizer (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>) (<xref ref-type="bibr" rid="B130">Peters and Meeks, 1989</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Example of <italic>Azolla</italic>-<italic>Anabaena</italic> symbiosis process (<xref ref-type="bibr" rid="B130">Peters and Meeks, 1989</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1661720-g002.tif">
<alt-text content-type="machine-generated">Flowchart illustrating the symbiotic cycle between Anabaena azollae and Azolla. Phases: Symbiosis Establishment, Vertical Transmission, Nitrogen Fixation, Nutrient Exchange, Propagation and Growth, and Regeneration and Maintenance. Each phase includes brief descriptions and arrows linking the stages.</alt-text>
</graphic>
</fig>
<p>Molecular studies confirm the long-term coevolution of <italic>Azolla</italic> and its cyanobiont (<xref ref-type="bibr" rid="B138">Qiu and Yu, 2003</xref>; <xref ref-type="bibr" rid="B125">Papaefthimiou et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B128">Pereira and Vasconcelos, 2014</xref>). Phylogenetic analyses indicate a single evolutionary origin of the symbiosis, which has remained stable for over 100 million years (<xref ref-type="bibr" rid="B41">Bujak and Bujak, 2024</xref>). Vertical transmission through megasporocarps ensures that each new generation inherits its cyanobiont without external inoculation, maintaining high nitrogen-fixation efficiency (<xref ref-type="bibr" rid="B146">Ran et&#xa0;al., 2010</xref>).</p>
<p>The system functions without requiring external inoculation while preserving strong nitrogen-fixing efficiency (<xref ref-type="bibr" rid="B44">Carrapi&#xe7;o, 2010</xref>). The propagation of <italic>A. azollae</italic> within <italic>Azolla</italic> ferns depends on its apical colony in the shoot apex and the movement of its motile filaments (hormogonia) to organ initials like leaf cavities and sporocarps. The regulation of hormogonia movement and cell differentiation in <italic>Azolla</italic> is mostly unknown. Some evidence suggests that secretory trichomes and deoxyanthocyanins might affect this process (<xref ref-type="bibr" rid="B52">Cohen et&#xa0;al., 2002</xref>). The leaf cavity functions as a microhabitat that controls oxygen levels to protect nitrogenase from deactivation, thereby enabling nitrogen fixation. <italic>Azolla</italic>&#x2019;s leaf cavities and sporocarps host a diverse microbial (<xref ref-type="bibr" rid="B141">Rai et&#xa0;al., 2002</xref>). Some studies suggested that some bacteria synthesize plant hormones like indole-3-acetic acid, which can improve the growth of <italic>Azolla</italic> (<xref ref-type="bibr" rid="B91">Kumar et&#xa0;al., 2022</xref>). Therefore, the <italic>Azolla-Anabaena</italic> relationship forms a complex microbial network that functions as a superorganism beyond its initial binary symbiosis (<xref ref-type="bibr" rid="B45">Carrapi&#xe7;o, 2017</xref>). <italic>Azolla</italic> maintains association with one cyanobacterial species, which contrasts with legumes hosting multiple symbiotic partners and prompts further investigation into its coevolution and metabolic interactions. Genetic research has identified regulatory differences in nitrogen fixation, which may lead to agricultural improvements (<xref ref-type="bibr" rid="B124">Pabby et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B58">Devaprakash et&#xa0;al., 2024</xref>).</p>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Role of <italic>Azolla</italic> in sustainable agriculture</title>
<p>
<italic>Azolla</italic> has long been used in agriculture mostly for water conservation, weed control, and soil fertility enhancement. Its use as a biofertilizer in rice systems dates back to China&#x2019;s Tang Dynasty (618&#x2013;907 AD), when farmers applied it as green manure to boost rice yields (<xref ref-type="bibr" rid="B98">Lumpkin and Plucknett, 1980</xref>). By the Ming Dynasty (17th century), its use had become widespread (<xref ref-type="bibr" rid="B200">Tarif, 2021</xref>; <xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). Cultivation began in Fujian and Guangdong, later spreading south of the Yangtze; after the establishment of the People&#x2019;s Republic, its use expanded northward as both manure and animal feed. In central and southern China, it is still grown before early rice planting. In Vietnam, the use of <italic>A. pinnata</italic> as green manure dates back to the 11th century, predating its spread to China, India, and the Philippines (<xref ref-type="bibr" rid="B200">Tarif, 2021</xref>). Oral traditions suggest its domestication in La Van village, Thai Binh province, where villagers reared <italic>Azolla</italic> starter cultures from April to November and sold them to farmers at premium prices before the Vietnamese revolution (<xref ref-type="bibr" rid="B210">Watanabe, 1982</xref>; <xref ref-type="bibr" rid="B200">Tarif, 2021</xref>).</p>
<p>The symbiotic relationship between <italic>Azolla</italic> and <italic>A. azollae</italic> enables <italic>Azolla</italic> to function as a natural source of nitrogen through direct atmospheric nitrogen fixation into the plant. In flooded rice systems, fixation rates of 2&#x2013;4 kg N per hectare per day have been reported, substantially reducing the need for synthetic fertilizers and positioning <italic>Azolla</italic> as an important component of sustainable agriculture (<xref ref-type="bibr" rid="B124">Pabby et&#xa0;al., 2003</xref>). This biologically sourced nitrogen not only lowers production costs but also minimizes environmental contamination compared to chemical fertilizers (<xref ref-type="bibr" rid="B209">Wagner, 1997</xref>). In rice paddies, the dense floating mat of <italic>Azolla</italic> suppresses weeds by blocking sunlight and reduces water loss through evaporation, thereby decreasing reliance on herbicides and manual weeding (<xref ref-type="bibr" rid="B124">Pabby et&#xa0;al., 2003</xref>). Its water-retention capacity also helps maintain soil moisture in drought-prone areas (<xref ref-type="bibr" rid="B130">Peters and Meeks, 1989</xref>). Beyond soil fertility, <italic>Azolla</italic> has long been used as livestock and aquaculture feed due to its protein-rich composition and balanced amino acid profile. More recently, it has been adopted in Iran, Africa, and parts of Europe for rice cultivation and aquatic farming (<xref ref-type="bibr" rid="B103">Madeira et&#xa0;al., 2016</xref>). Research in the 20th century further revealed its potential in carbon sequestration, organic farming, and phytoremediation. Its ability to absorb heavy metals and pollutants highlights its value in environmental remediation (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>), reinforcing its role in modern sustainable agricultural systems (<xref ref-type="bibr" rid="B220">Yao et&#xa0;al., 2018</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Examples of <italic>Azolla</italic>&#x2019;s multifunctional benefits in agriculture and environmental sustainability.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1661720-g003.tif">
<alt-text content-type="machine-generated">Diagram illustrating the benefits of Azolla in various sectors: Weed and Pest Management, Feed Supplementation for Livestock, Soil Fertility, Bioremediation, Pollution Control, Climate Resilience, and Water Conservation. Key features include weed control, high protein content, nitrogen fixation, heavy metal absorption, carbon sequestration, and erosion prevention.</alt-text>
</graphic>
</fig>
<sec id="s3_1">
<label>3.1</label>
<title>Sustainable biofertilizer for soil health</title>
<p>Through its symbiosis with <italic>A. azollae</italic>, <italic>Azolla</italic> contributes 30&#x2013;60 kg N ha<sup>-</sup>&#xb9; per season via biological nitrogen fixation, improving soil fertility and raising nitrogen-use efficiency by up to 70% compared with synthetic fertilizers (<xref ref-type="bibr" rid="B86">Kollah et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>) (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). With a rapid growth rate that doubles biomass in 3&#x2013;5 days, <italic>Azolla</italic> fixes 1.1&#x2013;3.5 kg N ha<sup>-</sup>&#xb9; day<sup>-</sup>&#xb9;, exceeding many legumes (<xref ref-type="bibr" rid="B132">Pillai, 2001</xref>; <xref ref-type="bibr" rid="B207">Vijayan et&#xa0;al., 2024</xref>). When used as a dual crop in rice paddies, it supplies 40&#x2013;60 kg N ha<sup>-</sup>&#xb9; per cycle (<xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>). <italic>Azolla</italic> inoculation with 16.5&#x2013;17.5 t fresh weight ha<sup>-</sup>&#xb9; fixes 52.5&#x2013;55.1 kg N ha<sup>-</sup>&#xb9;, while 12.2 t dry matter ha<sup>-</sup>&#xb9; provides 33.8 kg N ha<sup>-</sup>&#xb9; (<xref ref-type="bibr" rid="B143">Raja et&#xa0;al., 2012</xref>). The efficiency of nitrogen fixation varies depending on climatic conditions, floodwater nutrient levels, <italic>Azolla</italic> species, and rice growth stages (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Examples of some studies that report the use of <italic>Azolla</italic> for soil improvement.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Application rate</th>
<th valign="middle" align="left">Application method</th>
<th valign="middle" align="left">Observations</th>
<th valign="middle" align="left">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">10&#x2013;90 g/kg soil</td>
<td valign="top" align="left">Incorporated into soil, incubated at 25&#xb0;C for 60 days</td>
<td valign="top" align="left">Increased soil pH, organic matter, and nutrient availability (N, P, K, Ca, Mg)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B34">Bhuvaneshwari and Kumar, 2013</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">1 t/ha</td>
<td valign="top" align="left">Applied to rice fields 7&#x2013;10 days after transplanting</td>
<td valign="top" align="left">Increased N fixation (up to 600 kg N/ha), improved water retention, porosity, and cation exchange</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B122">Nayak et&#xa0;al., 2004</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">300 kg/ha</td>
<td valign="top" align="left">Incorporated into rice fields</td>
<td valign="top" align="left">Enhanced nitrogen availability in soil</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B80">Kandel et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">5 t/ha (dry matter)</td>
<td valign="top" align="left">Applied as compost with/without synthetic fertilizers</td>
<td valign="top" align="left">40% NPK+60% <italic>Azolla</italic> compost improved yield, nutrient uptake, and growth</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B172">Seleiman et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">12.5 kg fresh <italic>A. imbricata</italic> per tree</td>
<td valign="top" align="left">Incorporated into mandarin orange garden soil at 10 cm depth</td>
<td valign="top" align="left">Increased soil pH, organic carbon, available nitrogen, phosphorus, NH<sub>4</sub>
<sup>+</sup>-N, and NO<sub>3</sub>
<sup>-</sup>-N; enhanced nitrogen functional bacterial diversity</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B97">Lu et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">10 t/ha</td>
<td valign="top" align="left">K-enriched <italic>Azolla</italic> incorporated into soil (60% &amp; 100% moisture)</td>
<td valign="top" align="left">Increased organic carbon, N, P, K; better results at 60% moisture</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B120">Muruganayaki et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">500 kg/ha</td>
<td valign="top" align="left">Used as dual crop in rice fields</td>
<td valign="top" align="left">Increased soil nitrogen by 50 kg/ha, reducing nitrogen fertilizer needs by 20&#x2013;30 kg N/ha</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B206">Verma et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left">Used as green manure with rice</td>
<td valign="top" align="left">Improved N, P, K, organic C, and microbial activity</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">20 t/ha</td>
<td valign="top" align="left">Incorporated before rice transplanting</td>
<td valign="top" align="left">Enhanced organic C, N, P, cation exchange, porosity, and water retention</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B21">Awodun, 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">3 t/ha (fresh weight)</td>
<td valign="top" align="left">Combined with 300 kg urea-N/ha</td>
<td valign="top" align="left">Increased nitrogen recovery by 59%, reduced NH<sub>3</sub> loss by 12%, and enhanced rice yield by 14%</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B220">Yao et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">10, 20, 30 t/ha</td>
<td valign="top" align="left">Applied with phosphate-solubilizing bacteria</td>
<td valign="top" align="left">Increased available P, plant P uptake, and productive rice tillers</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B136">Pujawati et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left">Intercropping of <italic>Azolla</italic> and rice</td>
<td valign="top" align="left">Increased the organic carbon, available phosphorus and total nitrogen of soil</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B184">Singh and Singh, 1990</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">6% <italic>Azolla</italic> extract+20 t/ha biochar</td>
<td valign="top" align="left">Biochar was incorporated; <italic>Azolla</italic> was foliar-sprayed.</td>
<td valign="top" align="left">Improvement in soil organic matter, water retention, CEC, microbial biomass</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B15">Al-Sayed et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Not specified</td>
<td valign="top" align="left">Used as green manure in rice fields</td>
<td valign="top" align="left">Improved organic matter, N, and fertility, leading to higher yields</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B183">Singh and Singh, 1987</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">NP+&#xbd; K through <italic>Azolla</italic> GM+&#xbd; K through mulching</td>
<td valign="top" align="left">
<italic>Azolla</italic> incorporated as green manure+mulched application</td>
<td valign="top" align="left">Increased water-soluble K, available K, and exchangeable K</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B78">Jha et&#xa0;al., 2023</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Beyond nitrogen, after incorporation, <italic>Azolla</italic> enhances soil organic matter, microbial activity, and physical structure. Its decomposition increases aggregate stability, porosity, water retention, and permeability while reducing bulk density (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B194">Sun et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B18">Ansabayeva et&#xa0;al., 2025</xref>). These changes support higher crop yields. Humus derived from <italic>Azolla</italic> improves cation exchange capacity and nutrient availability (Ca&#xb2;<sup>+</sup>, Mg&#xb2;<sup>+</sup>, K<sup>+</sup>, P) (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). The breakdown of <italic>Azolla</italic> in soil helps various nitrogen-fixing bacteria and fungi to flourish, which in turn enhances nutrient cycling and crop nutrition (<xref ref-type="bibr" rid="B160">Samarajeewa et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>).</p>
<p>Compared to synthetic nitrogen sources, <italic>Azolla</italic>-derived nitrogen is more efficient in terms of plant uptake and fertilizer use efficiency (<xref ref-type="bibr" rid="B172">Seleiman et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Integrating organic and inorganic fertilizers sustains crop productivity and enhances soil health (<xref ref-type="bibr" rid="B137">Pushpanathan et&#xa0;al., 2004</xref>). Several studies demonstrate that mixing <italic>Azolla</italic> into soil helps improve nitrogen mineralization and its usage. The efficiency of fertilizers is enhanced when <italic>Azolla</italic> is added to the soil (<xref ref-type="bibr" rid="B35">Bhuvaneshwari and Singh, 2015</xref>; <xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>). A previous study reported that the application of 86 kg N ha<sup>-</sup>&#xb9;+1000 kg <italic>Azolla</italic> ha<sup>-</sup>&#xb9; increased rice growth by 15.54%, yield by 25.49%, and nitrogen-use efficiency (<xref ref-type="bibr" rid="B155">Safriyani et&#xa0;al., 2020</xref>).</p>
<p>Beyond nitrogen, <italic>Azolla</italic> increases phosphorous availability by 20&#x2013;30%, hence very helpful for soils lacking phosphorus (<xref ref-type="bibr" rid="B143">Raja et&#xa0;al., 2012</xref>). With 3&#x2013;5% nitrogen and 3&#x2013;6% potassium in its biomass, it exceeds traditional green manures in nutrient value (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). <italic>Azolla</italic> breakdown increases urease and phosphatase activity, encouraging mineralization of nutrients (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>). Moreover, <italic>Azolla</italic> is essential for the control of soil pH since it reduces acidification in acidic soils and increases phosphorus solubility in alkaline soils, thus boosting the availability of nutrients in several agroecosystems (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B109">Marzouk et&#xa0;al., 2024</xref>).</p>
<p>
<italic>Azolla</italic> reduces runoff, prevents erosion, and improves aggregation, particularly when cultivated along contour lines or irrigation channels (<xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>). Floating mats in rice paddies protect against sediment loss, while fine rootlets deposit silt in wetlands and channels, limiting nutrient depletion (<xref ref-type="bibr" rid="B143">Raja et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B86">Kollah et&#xa0;al., 2016</xref>). These processes enhance root development and water-use efficiency in rice fields (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>).</p>
<p>
<italic>Azolla</italic> contributes to abiotic stress management. It tolerates moderate salinity, removing excess salts from soil and water (<xref ref-type="bibr" rid="B154">Sadeghi et&#xa0;al., 2014</xref>). Its mats limit evaporation and salt buildup, reducing crop salinity stress (<xref ref-type="bibr" rid="B173">Serag et&#xa0;al., 2000a</xref>). Compost from <italic>Azolla</italic> enhances rice growth on saline soils by releasing organic acids that improve nutrient availability while aiding salt removal (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). Collectively, these properties establish <italic>Azolla</italic> as a cost-effective alternative to conventional soil amendments.</p>
<sec id="s3_1_1">
<label>3.1.1</label>
<title>
<italic>Azolla</italic> application in rice cultivation</title>
<p>
<italic>Azolla</italic> significantly enhances rice grain yield, straw yield, caryopsis formation, and dry matter production when incorporated into paddy fields (<xref ref-type="bibr" rid="B124">Pabby et&#xa0;al., 2003</xref>). It is applied either as green manure before transplanting or as a dual crop after transplanting, with the latter being more widely adopted due to its greater agronomic benefits (<xref ref-type="bibr" rid="B85">Kimani et&#xa0;al., 2022</xref>). In the green manure system, <italic>Azolla</italic> is collected from nurseries, ponds, or ditches and applied 2&#x2013;3 weeks before rice transplanting. Healthy, fresh <italic>Azolla</italic> inoculum is essential for efficient production, with inoculum density playing a crucial role (<xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>). Singh recommends 2 t ha<sup>-</sup>&#xb9;, while in Vietnam, 5 t ha<sup>-</sup>&#xb9; or more is preferred (<xref ref-type="bibr" rid="B182">Singh, 1981</xref>; <xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Insufficient density can lead to overgrowth by algae and weeds. Various <italic>Azolla</italic> cultivation methods are used globally, with Vietnam favoring the half-saturation method. <italic>Azolla pinnata</italic> reaches a saturated density of 10&#x2013;20 t ha<sup>-</sup>&#xb9;. The process begins by spreading inoculum at 0.5 kg m<sup>-</sup>&#xb2;. After one week, when the surface is fully covered, half of the <italic>Azolla</italic> is transferred to a new area of equal size. Within another week, both areas will reach full coverage. This cycle is repeated, doubling the covered area each time, leading to exponential expansion (<xref ref-type="bibr" rid="B210">Watanabe, 1982</xref>).</p>
<p>
<italic>Azolla</italic> forms a thick mat that decomposes into the soil, supplying 20&#x2013;40 kg N/ha and enhancing soil fertility and crop yields (<xref ref-type="bibr" rid="B90">Kulasooriya and De Silva, 1977</xref>; <xref ref-type="bibr" rid="B212">Watanabe et&#xa0;al., 1977</xref>). In dual cropping systems, introducing 0.5&#x2013;1 t/ha of fresh <italic>Azolla</italic> after transplanting allows a dense mat to form within 15&#x2013;20 days. Decomposing in 8&#x2013;10 days, it releases nitrogen to support rice growth throughout the crop cycle, providing approximately 30 kg N/ha per cycle. To optimize nitrogen fixation, superphosphate (20 kg/ha) is applied in split doses (<xref ref-type="bibr" rid="B212">Watanabe et&#xa0;al., 1977</xref>; <xref ref-type="bibr" rid="B219">Yadav et&#xa0;al., 2014</xref>).</p>
<p>Yield impacts are well-documented. <italic>Azolla</italic> compost at 5% soil weight raised grain yield by 13.8% (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). A 1975 review of 1,500 trials in southern China reported yield increases of 600&#x2013;750 kg ha<sup>-</sup>&#xb9; (<xref ref-type="bibr" rid="B65">FAO-Rome, 1979</xref>; <xref ref-type="bibr" rid="B96">Liu, 1979</xref>). In Chekiang Province, 90% of 422 trials reported an average yield gain of 700 kg ha<sup>-</sup>&#xb9; (18.6%) (<xref ref-type="bibr" rid="B96">Liu, 1979</xref>). Vietnamese studies found 1 t fresh <italic>Azolla</italic> increased yield by 28 kg, with 20 t ha<sup>-</sup>&#xb9; raising yields by 0.5 t ha<sup>-</sup>&#xb9; (<xref ref-type="bibr" rid="B205">Ventura et&#xa0;al., 1992</xref>; <xref ref-type="bibr" rid="B123">Nyoni, 2011</xref>). Dual cropping improved yields by 36&#x2013;38% (<xref ref-type="bibr" rid="B24">Barthakur and Talukdar, 1983</xref>), while <italic>A. pinnata</italic> specifically increased grain yield by 6&#x2013;29% (<xref ref-type="bibr" rid="B116">Moore, 1969</xref>). Integrating <italic>Azolla</italic> with neem cake-coated urea further maximized yield (<xref ref-type="bibr" rid="B193">Sukumar et&#xa0;al., 1988</xref>). Several other studies have demonstrated substantial yield improvements associated with <italic>Azolla</italic> application. Peters found that using <italic>Azolla</italic> as a monocrop biofertilizer increased rice yield by 112% compared to unfertilized controls, while intercropping with rice resulted in a 23% yield increase (<xref ref-type="bibr" rid="B129">Peters, 1978</xref>). When applied as both a monocrop and an intercrop, the yield increase reached 216%. Singh observed that the application of 30&#x2013;40 kg N/ha from ammonium sulphate or 8&#x2013;10 t/ha of fresh <italic>Azolla</italic> led to a 47% increase in grain yield (<xref ref-type="bibr" rid="B181">Singh, 1977</xref>). A review of multiple studies indicated that <italic>Azolla</italic>-based cropping systems increased grain yields by 14&#x2013;40%, while monocropping during the fallow season resulted in a 15&#x2013;20% yield increase (<xref ref-type="bibr" rid="B159">Samal et&#xa0;al., 2020</xref>).</p>
<p>Studies also indicate that incorporating <italic>Azolla</italic> enhances nitrogen recovery by 49&#x2013;64% while reducing nitrogen loss by 26&#x2013;48% (<xref ref-type="bibr" rid="B220">Yao et&#xa0;al., 2018</xref>). The nitrogen fixation capacity of <italic>Azolla</italic> varies across species, with <italic>A. filiculoides</italic> fixing 128 kg N/ha in 50 days, <italic>A. pinnata</italic> fixing 0.3&#x2013;0.6 kg N/ha/day, and <italic>A. africana</italic> fixing 0.6&#x2013;1.8 kg N/ha/day (<xref ref-type="bibr" rid="B92">Kumarasinghe and Eskew, 1993</xref>). Basal applications of 10&#x2013;12 t ha<sup>-</sup>&#xb9; increased soil N by 50&#x2013;60 kg ha<sup>-</sup>&#xb9;, reducing fertilizer needs by 30&#x2013;35 kg ha<sup>-</sup>&#xb9; (<xref ref-type="bibr" rid="B151">Roy et&#xa0;al., 2016</xref>). Similarly, adding 500 kg/ha of green <italic>Azolla</italic> has been reported to raise soil nitrogen by 50 kg/ha, further reducing the need for nitrogenous fertilizers by 20&#x2013;30 kg/ha (<xref ref-type="bibr" rid="B151">Roy et&#xa0;al., 2016</xref>). Additionally, <italic>Azolla</italic> application reduces NH<sub>3</sub> volatilization by 12&#x2013;42%, minimizing nitrogen loss in flooded rice systems (<xref ref-type="bibr" rid="B220">Yao et&#xa0;al., 2018</xref>).</p>
<p>
<italic>Azolla</italic>&#x2019;s effectiveness in rice production extends to its role in nitrogen management strategies. Studies indicate that applying <italic>Azolla</italic> with reduced nitrogen levels achieves yields comparable to full nitrogen applications, making it a viable alternative to synthetic fertilizers. For instance, applying 60 kg N/ha from <italic>Azolla</italic> along with 30 kg N/ha from urea resulted in yields equivalent to those obtained with a full 60 kg N/ha urea application (<xref ref-type="bibr" rid="B175">Setiawati et&#xa0;al., 2020</xref>). Additionally, <italic>Azolla</italic> lowers flooded water pH and temperature, contributing to reduced NH<sub>3</sub> volatilization and improved nitrogen use efficiency (<xref ref-type="bibr" rid="B220">Yao et&#xa0;al., 2018</xref>). Beyond its contribution to nitrogen supply, as discussed in section 3.1, <italic>Azolla</italic> improves soil structure, enhances organic matter accumulation, and increases the availability of essential micronutrients such as Zn, Fe, and Mn (<xref ref-type="bibr" rid="B192">Subedi and Shrestha, 2015</xref>). Moreover, it releases plant growth regulators and vitamins that further promote rice growth and yield (<xref ref-type="bibr" rid="B202">Thapa and Poudel, 2021</xref>).</p>
<p>Integrated systems further boost sustainability<italic>. Azolla</italic>, integrated with rice, fish, and ducks, enhances nutrient cycling, soil fertility, and pest control while reducing chemical inputs. This sustainable system improves productivity and biodiversity while minimizing environmental impact (<xref ref-type="bibr" rid="B162">Sanginga and Van Hove, 1989</xref>; <xref ref-type="bibr" rid="B204">Van Hove, 1989</xref>). In the rice-fish-<italic>Azolla</italic> system, <italic>Azolla</italic> acts as a biofertilizer and fish feed, improving rice and fish production (<xref ref-type="bibr" rid="B177">Shanmugasundaram and Ravi, 1992</xref>). <italic>Azolla</italic> application at 2 t/ha increased yields and the benefit-cost ratio (1.88) (<xref ref-type="bibr" rid="B186">Sivakumar and Solaimalai, 2003</xref>). Fish stocked at 6,000/ha with <italic>Azolla</italic> feed generated a net income of $258/ha, surpassing rice monoculture by $51 (<xref ref-type="bibr" rid="B204">Van Hove, 1989</xref>; <xref ref-type="bibr" rid="B43">Cagauan and Pullin, 1994</xref>).</p>
<p>The rice-fish-<italic>Azolla</italic>-duck system (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>) builds upon this approach by introducing ducks, which help control weeds and pests while enriching soil with their droppings (<xref ref-type="bibr" rid="B191">Sow and Ranjan, 2020</xref>). Ducks introduced 15&#x2013;20 days after rice transplantation reduce reliance on pesticides, while <italic>Azolla</italic> supports soil health and serves as feed for both fish and ducks (<xref ref-type="bibr" rid="B98">Lumpkin and Plucknett, 1980</xref>). Fish benefit from organic matter derived from duck manure and decomposed <italic>Azolla</italic>, improving growth and productivity (<xref ref-type="bibr" rid="B191">Sow and Ranjan, 2020</xref>). Studies report up to a 58% increase in rice yield compared to monoculture due to improved nutrient cycling and pest control (<xref ref-type="bibr" rid="B42">Cagauan et&#xa0;al., 2000</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Schematic representation of rice&#x2013;<italic>Azolla</italic>&#x2013;duck&#x2013;fish Interrelationships in an integrated farming system.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1661720-g004.tif">
<alt-text content-type="machine-generated">Diagram of an Integrated Farming System involving Azolla, rice, fish, and ducks. Azolla provides nutrients, weed control, and duck feed. Rice is involved in nutrient absorption and provides nutrients and pest control. Fish contribute to organism feeding, pest control, and nutrient provision. Ducks feed on Azolla and aid in pest control and nutrient provision.</alt-text>
</graphic>
</fig>
<p>These systems significantly enhance pest control efficiency, reducing populations of rice pests such as green leafhoppers, brown planthoppers, stem borers, leaf folders, whorl maggots, and gall midges (<xref ref-type="bibr" rid="B42">Cagauan et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B165">Sapcota and Begum, 2022</xref>). Combined use of <italic>Azolla</italic>, fish, ducks, liquid biofertilizer, and nano-urea extends nutrient availability and boosts physiological traits, delivering high productivity with reduced chemical inputs (<xref ref-type="bibr" rid="B191">Sow and Ranjan, 2020</xref>).</p>
<p>Finally, <italic>Azolla</italic> benefits extend to non-rice crops. In taro (<italic>Colocasia esculenta</italic>), its use as green manure significantly raised yields (<xref ref-type="bibr" rid="B201">Tekle-Haimanot and Doku, 1995</xref>). In rice&#x2013;wheat systems, it enhanced wheat yields, particularly when combined with Sesbania (<xref ref-type="bibr" rid="B105">Mahapatra and Sharma, 1989</xref>). It is also harvested from water bodies for use in wheat and vegetables (<xref ref-type="bibr" rid="B124">Pabby et&#xa0;al., 2003</xref>). In banana plantations, it serves as nutrient rich-mulch (<xref ref-type="bibr" rid="B204">Van Hove, 1989</xref>; <xref ref-type="bibr" rid="B215">Wijeysingha and Amarasinghe, 2023</xref>).</p>
</sec>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>
<italic>Azolla</italic> in water conservation, weed, and pest control</title>
<p>
<italic>Azolla</italic> forms a dense floating mat on the water surface, reducing evaporation by up to 60% and conserving soil moisture (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). By covering the water surface, <italic>Azolla</italic> limits sunlight penetration, thereby lowering water temperature and evaporation rates, which is particularly beneficial in regions with water scarcity or irregular rainfall (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Additionally, In non-flooded cropping systems, <italic>Azolla</italic> can also be applied as a living mulch, improving soil water retention and reducing moisture loss (<xref ref-type="bibr" rid="B143">Raja et&#xa0;al., 2012</xref>).</p>
<p>The thick <italic>Azolla</italic> mat prevents sunlight from reaching submerged weed seeds, inhibiting germination and growth. This eco-friendly method provides an alternative to herbicides (<xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>). Previous studies show that <italic>Azolla</italic> can reduce weed biomass by up to 50% (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>). Since weeds compete with rice for nutrients, light, and water, infestations can cause yield losses of 16&#x2013;100% depending on severity (<xref ref-type="bibr" rid="B70">Geetha et&#xa0;al., 2022</xref>). Unlike herbicides such as 2,4-D, glyphosate, and propanil, which harm non-target organisms and degrade soil and water quality (<xref ref-type="bibr" rid="B178">Shekhawat et&#xa0;al., 2022</xref>), <italic>Azolla</italic> offers a safer alternative. Its potential in smallholder systems, first recognized in 1927, remains underexploited (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>).</p>
<p>
<italic>Azolla</italic> effectively suppresses multiple weeds, including <italic>Echinochloa crus-galli, Cyperus serotinus, Monochoria vaginalis, Eclipta prostrata, Fimbristylis miliacea, and Cyperus rotundus</italic> (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>). By blocking light, altering microclimate (reducing evaporation and soil temperature), and improving soil structure when incorporated as green manure, <italic>Azolla</italic> reduces weed competition and enhances rice growth (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). <italic>Azolla</italic> also exhibits allelopathic properties that inhibit weed germination and growth. It releases secondary metabolites such as phenolic compounds, flavonoids, and tannins, which suppress invasive weed species (<xref ref-type="bibr" rid="B22">Bahadur et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B17">Ameena et&#xa0;al., 2024</xref>). Some studies have demonstrated that <italic>Azolla</italic> extracts negatively affect root elongation in weeds, further reinforcing its potential as a natural weed management tool (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>).</p>
<p>The floating <italic>Azolla</italic> mat also disrupts pest life cycles. It prevents mosquitoes from laying eggs on water surfaces, lowering mosquito populations and reducing vector-borne disease risk (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). It interferes with the breeding of rice stem borers and leafhoppers, which require open water for egg-laying (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Furthermore, <italic>Azolla</italic> supports beneficial organisms such as predatory insects, frogs, and fish, which feed on pest larvae, thereby enhancing natural pest control mechanisms and reducing the need for chemical pesticides (<xref ref-type="bibr" rid="B143">Raja et&#xa0;al., 2012</xref>). In integrated rice&#x2013;fish systems, <italic>Azolla</italic> not only acts as biofertilizer and fish feed but also suppresses weeds and pests, reducing chemical inputs and maintaining ecological balance (<xref ref-type="bibr" rid="B124">Pabby et&#xa0;al., 2003</xref>). <italic>Azolla</italic> extracts possess antifungal and antibacterial properties, helping to mitigate plant diseases such as rice blast and sheath blight (<xref ref-type="bibr" rid="B131">Phukon et&#xa0;al., 2017</xref>). <italic>Azolla</italic> bioactive compounds have also demonstrated effectiveness against fungal infections in other crops, highlighting its potential in sustainable disease management (<xref ref-type="bibr" rid="B127">Pereira et&#xa0;al., 2015</xref>).</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>
<italic>Azolla</italic> as animal feed</title>
<p>
<italic>Azolla</italic> is a nutrient-rich, high-protein feed supplement for livestock, poultry, and fish. It provides an excellent amino acid profile, high digestibility, and essential micronutrients, serving as a sustainable alternative to conventional protein feeds such as soybean meal and fish meal, which are costly and environmentally intensive (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>).</p>
<p>The nutrient composition of <italic>Azolla</italic> varies by species, geography, production methods, and soil conditions (<xref ref-type="bibr" rid="B176">Shaltout et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B33">Bhavyasree, 2015</xref>). Several studies have reported different compositions of different species of <italic>Azolla</italic> (<xref ref-type="bibr" rid="B82">Katole et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B83">Khursheed et&#xa0;al., 2019</xref>). <italic>Azolla microphylla</italic> and <italic>A. filiculoides</italic>, which are most commonly used, contain 91.77%&#x2013;92.25% moisture, 3.9%&#x2013;5.2% crude protein, 0.6%&#x2013;1.8% crude fat, and 2% ash (<xref ref-type="bibr" rid="B30">Bhaskaran and Kannapan, 2015</xref>). On a dry matter basis, <italic>Azolla</italic> has 25&#x2013;35% crude protein, 10&#x2013;15% minerals, and up to 10% amino acids, making it comparable to commercial protein feeds (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>). Despite its high nutritional value, inclusion in animal diets is generally limited to 25% due to anti-nutritional compounds.</p>
<p>Among species, <italic>A. pinnata</italic>, native to warm regions, has higher polyphenolic tannins, reducing digestibility, while <italic>A. filiculoides</italic>, found in the Americas and Europe, contains lower polyphenols and higher protein, making it a better protein source (<xref ref-type="bibr" rid="B39">Brouwer et&#xa0;al., 2018</xref>)). <italic>Azolla</italic> is also rich in lysine, methionine, and arginine, essential for muscle growth, as well as key minerals like calcium, phosphorus, magnesium, iron, and potassium, which support bone health and metabolism (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>). High beta-carotene and vitamin A levels enhance vision, immunity, and reproduction (<xref ref-type="bibr" rid="B7">Adhikari et&#xa0;al., 2020</xref>). Its low lignin content (&lt;5%) ensures high digestibility for both ruminants and non-ruminants (<xref ref-type="bibr" rid="B143">Raja et&#xa0;al., 2012</xref>), while bioactive compounds such as flavonoids and phenolics improve gut health, feed efficiency, and disease resistance (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>).</p>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>
<italic>Azolla</italic> in dairy and meat production</title>
<p>
<italic>Azolla</italic> supplementation in dairy cattle diets improves milk yield, enhances milk quality, and reduces feed costs. Replacing 15&#x2013;25% of commercial feed with <italic>Azolla</italic> in crossbred cows increased milk and fat percentage and yield by 7&#x2013;13%, while reducing feed costs by 20&#x2013;25% (<xref ref-type="bibr" rid="B82">Katole et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B40">Bujak and Bujak, 2022</xref>; <xref ref-type="bibr" rid="B121">Nasir et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B13">Alebachew Chekol et&#xa0;al., 2024</xref>). A 10&#x2013;15% replacement of conventional cattle feed increased milk yield by 15&#x2013;20%, with improved fat and protein content (<xref ref-type="bibr" rid="B75">Herath et&#xa0;al., 2023</xref>). Fresh supplementation of up to 1 kg/day increased yield by 7&#x2013;13%, with extended feeding (28&#x2013;63 days) further enhancing production (<xref ref-type="bibr" rid="B152">Roy et&#xa0;al., 2018</xref>). In buffaloes, daily feeding of 1.5 kg <italic>Azolla</italic> increased milk yield by 15&#x2013;20% (<xref ref-type="bibr" rid="B111">Meena et&#xa0;al., 2017</xref>), while supplementation with cottonseed cake raised output from 8.0 to 9.3 L/day (<xref ref-type="bibr" rid="B47">Chatterjee et&#xa0;al., 2013</xref>).</p>
<p>In beef cattle and meat production, feeding <italic>Azolla</italic> to cattle and goats for two months increased milk production by 10&#x2013;15% and meat yield by 8&#x2013;10% (<xref ref-type="bibr" rid="B13">Alebachew Chekol et&#xa0;al., 2024</xref>). Feeding 5% dried <italic>Azolla</italic> improved feed conversion efficiency by 20% and daily gain by ~16% in heifers (<xref ref-type="bibr" rid="B151">Roy et&#xa0;al., 2016</xref>). In Sahiwal calves (<italic>Bos indicus</italic>), substituting 15&#x2013;30% of concentrate protein with <italic>Azolla pinnata</italic> significantly enhanced growth, particularly in winter (<xref ref-type="bibr" rid="B31">Bhatt et&#xa0;al., 2021</xref>). The substitution of groundnut cake nitrogen with <italic>Azolla</italic> in buffalo calves improved daily weight gain, while 25% protein replacement in Murrah bulls&#x2019; concentrate had no negative effect.</p>
<p>Studies on small ruminants confirm that <italic>Azolla</italic> can partially replace protein sources in their diets. In Black Bengal goat, replacing 50% of concentrate with sun-dried <italic>Azolla</italic> caused severe diarrhea, but up to 20% inclusion was tolerated without adverse effects (<xref ref-type="bibr" rid="B198">Tamang and Samanta, 1995</xref>). In Jalauni lambs, <italic>Azolla</italic> replaced 25% of mustard cake protein without impacting nutrient digestibility (<xref ref-type="bibr" rid="B54">Das et&#xa0;al., 2017</xref>). Similarly, in Mecheri lambs, 10% <italic>Azolla</italic> in concentrate feed had no effect on dry matter intake, average daily gain, or feed efficiency (<xref ref-type="bibr" rid="B163">Sankar et&#xa0;al., 2020</xref>). For Corriedale sheep, diets replacing 25% of linseed cake with 6% <italic>Azolla</italic> showed no negative impact on performance (<xref ref-type="bibr" rid="B10">Ahmed et&#xa0;al., 2016</xref>). In goats, up to 15% sun-dried <italic>Azolla</italic> could be included in concentrate feed without adverse effects (<xref ref-type="bibr" rid="B157">Sajjan Sihag et&#xa0;al., 2018</xref>). Goats supplemented with 15% <italic>Azolla</italic> maintained digestible crude protein and nutrient intake (<xref ref-type="bibr" rid="B157">Sajjan Sihag et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B61">El Naggar and El-Mesery, 2022</xref>).</p>
<p>In pigs, <italic>A. filiculoides</italic> partially replaced soybean protein at 15&#x2013;30%, leading to reduced growth in the early phase but improved compensatory growth during finishing (<xref ref-type="bibr" rid="B26">Becerra et&#xa0;al., 1990</xref>). Optimal <italic>Azolla</italic> replacement rates were 10% in the growing phase and 20% in the finishing phase, with higher inclusion levels negatively affecting weight gain and feed conversion efficiency (<xref ref-type="bibr" rid="B60">Dur&#xe1;n, 1994</xref>). <italic>Azolla pinnata</italic> inclusion up to 20% in pig diets reduced feed costs while maintaining weight gain (<xref ref-type="bibr" rid="B49">Cherryl et&#xa0;al., 2013</xref>).</p>
<p>In other monogastric animals, the beneficial effects of <italic>Azolla</italic> have been studied in horses and rabbits. In Marwari stallions, replacing 10% of concentrate protein with <italic>A. pinnata</italic> had no effect on body weight or nutrient digestibility, supporting its suitability as a protein supplement (<xref ref-type="bibr" rid="B188">Songara et&#xa0;al., 2018</xref>). Similarly, supplementing rabbit feed with 1.5&#x2013;3% <italic>A. pinnata</italic> in place of wheat bran and lucerne meal maintained normal growth performance (<xref ref-type="bibr" rid="B185">Sireesha et&#xa0;al., 2017</xref>).</p>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>
<italic>Azolla</italic> as poultry feed</title>
<p>
<italic>Azolla</italic> is a sustainable poultry feed rich in protein, essential amino acids, vitamins, and bioactive compounds, enhancing growth performance and feed efficiency. A 5% <italic>Azolla</italic> inclusion enhanced broiler weight gain and feed efficiency (<xref ref-type="bibr" rid="B126">Parthasarathy et&#xa0;al., 2001</xref>), while 10% increased weight gain and reduced feed intake (<xref ref-type="bibr" rid="B12">Alalade and Iyayi, 2006</xref>). A 7.5% inclusion improved body weight by 2.6% (<xref ref-type="bibr" rid="B134">Prabina and Kumar, 2010</xref>), with optimal growth at 5&#x2013;10%. <italic>Azolla</italic> supports digestion and gut microbiota in poultry, enhancing digestibility at 10&#x2013;15% inclusion (<xref ref-type="bibr" rid="B158">Samad et&#xa0;al., 2020</xref>). Broilers fed 10% <italic>Azolla</italic> gained 1810 g versus 1270 g on conventional feed (<xref ref-type="bibr" rid="B142">Rai et&#xa0;al., 2012</xref>), with improved digestibility linked to increased duodenal thickness (<xref ref-type="bibr" rid="B147">Rana et&#xa0;al., 2017</xref>). A 5&#x2013;7% <italic>Azolla</italic> diet with multivitamins and acidifiers lowered feed conversion ratio, mortality, and costs while boosting profit (<xref ref-type="bibr" rid="B36">Bolka, 2011</xref>; <xref ref-type="bibr" rid="B77">Islam and Nishibori, 2016</xref>). Previous studies reported that the <italic>Azolla</italic> fiber was more digestible than rice bran (<xref ref-type="bibr" rid="B79">Joysowal et&#xa0;al., 2018</xref>) and supported metabolism, immunity, and gut health in chickens and safety was confirmed up to 7% inclusion (<xref ref-type="bibr" rid="B115">Mishra et&#xa0;al., 2016</xref>). Broilers fed 10% <italic>Azolla</italic> showed higher Newcastle Disease antibody titers (<xref ref-type="bibr" rid="B134">Prabina and Kumar, 2010</xref>), while a 5.5% diet enhanced immune markers in turkeys (<xref ref-type="bibr" rid="B32">Bhattacharyya et&#xa0;al., 2016</xref>). <italic>Azolla</italic> supplementation (5&#x2013;10%) boosted immunity, likely due to its carotenoids, minerals, and nitrogen-fixing <italic>Anabaena</italic> (<xref ref-type="bibr" rid="B50">Chichilichi et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B115">Mishra et&#xa0;al., 2016</xref>).</p>
<p>Previous studies confirmed that <italic>Azolla</italic> enhances egg production and quality without adverse effects up to 20% inclusion (<xref ref-type="bibr" rid="B148">Rathod et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B51">Chisembe et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B11">Alagawany et&#xa0;al., 2024</xref>). Layers fed 100 g/day produced more eggs at lower costs (<xref ref-type="bibr" rid="B81">Kannaiyan and Kumar, 2005</xref>). Ducks on a 10&#x2013;20% <italic>Azolla</italic> diet showed increased egg weight and better feed conversion (<xref ref-type="bibr" rid="B197">Swain et&#xa0;al., 2022</xref>). A 5% inclusion improved egg production (53.2 vs. 49.9 on concentrate, 47 on forage) and body weight (<xref ref-type="bibr" rid="B13">Alebachew Chekol et&#xa0;al., 2024</xref>). Fresh <italic>Azolla</italic> supported growth in backyard poultry, while its carotenoids enhanced yolk pigmentation and egg yield (<xref ref-type="bibr" rid="B14">Ali and Leeson, 1995</xref>). Additionally, <italic>Azolla</italic> enhances meat quality and overall health outcomes in poultry. For example, a 5% <italic>Azolla</italic> diet significantly increased dressing percentage (<xref ref-type="bibr" rid="B25">Basak et&#xa0;al., 2002</xref>), while a 4.5% diet improved giblet yield and reduced serum cholesterol (<xref ref-type="bibr" rid="B23">Balaji et&#xa0;al., 2009</xref>). Broilers fed 5&#x2013;10% <italic>Azolla</italic> exhibited better meat color and reduced cooking loss (<xref ref-type="bibr" rid="B1">Abdelatty et&#xa0;al., 2020</xref>). However, excessive supplementation may cause a greenish tint in meat.</p>
</sec>
<sec id="s3_3_3">
<label>3.3.3</label>
<title>
<italic>Azolla</italic> in aquaculture and fish farming</title>
<p>
<italic>Azolla</italic> has been extensively investigated as a potential feed supplement in aquaculture due to its high protein content, balanced amino acid profile, and natural pigments, which contribute to improved growth rates and enhanced coloration in fish species such as tilapia and carp (<xref ref-type="bibr" rid="B110">Marzouk et&#xa0;al., 2023</xref>) (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Additionally, the incorporation of <italic>Azolla</italic> in fish diets has been shown to enhance water quality by absorbing excess nutrients and mitigating algal blooms, thereby creating a more balanced aquatic environment (<xref ref-type="bibr" rid="B86">Kollah et&#xa0;al., 2016</xref>). Various freshwater fish species, including tilapia (<italic>Oreochromis niloticus</italic>), redbelly tilapia (<italic>Coptodon zillii</italic>), catfish, fringed-lipped carp (<italic>Labeo fimbriatus</italic>), calbasu (<italic>Labeo calbasu</italic>), and Thai silver barb, have been successfully fed <italic>Azolla</italic>-based diets in controlled experimental settings (<xref ref-type="bibr" rid="B55">Das et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>). Examples of previous studies assessing the impact of <italic>Azolla</italic> supplementation on fish growth and survival are provided in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>.Previous studies reported that Tilapia can tolerate up to 20% <italic>Azolla</italic> in their diet without growth impairment (<xref ref-type="bibr" rid="B104">Magouz et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B13">Alebachew Chekol et&#xa0;al., 2024</xref>), with a recommended daily intake of 100 g for juveniles and 200 g for adults (<xref ref-type="bibr" rid="B63">El-Sayed and Garling, 1988</xref>). Inclusion levels vary by species, with rohu tolerating up to 50%, Thai silver barb 25%, fringed-lipped carp 40%, and calbasu 30%. A 25% <italic>A. pinnata</italic> diet in Thai silver barb showed no significant differences in growth or survival compared to controls (<xref ref-type="bibr" rid="B55">Das et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Examples of previous studies showing the impact of <italic>Azolla</italic> diet on fish.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">
<italic>Azolla</italic> species</th>
<th valign="middle" align="left">Fish</th>
<th valign="middle" align="left">Method</th>
<th valign="middle" align="left">Findings</th>
<th valign="middle" align="left">Citation</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<italic>A. microphylla</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Tilapia were fed diets with varying levels of <italic>Azolla</italic> meal for 90 days.</td>
<td valign="middle" align="left">Fish growth declined when <italic>Azolla</italic> meal exceeded 20% in diet. However, fatty acid content improved.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B3">Abou et&#xa0;al., 2013</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Tilapia zillii</italic>
</td>
<td valign="middle" align="left">Fish of different sizes were fed fresh and dried <italic>Azolla</italic> meal for 8 weeks.</td>
<td valign="middle" align="left">Fish growth declined when <italic>Azolla</italic> meal exceeded 25% in diet.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B2">Abdel&#x2010;Tawwab, 2008</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">
<italic>Labeo rohita</italic>
</td>
<td valign="middle" align="left">Examined six <italic>Azolla</italic> species&#x2019; growth potential and their efficacy as a feed ingredient in a 150-day trial.</td>
<td valign="middle" align="left">
<italic>Azolla</italic> mixture at 25% inclusion showed highest fish weight gain and best specific growth rate.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B56">Datta, 2011</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Fresh green <italic>Azolla</italic> replaced 0-40% of commercial feed in Nile tilapia diets for 70 days.</td>
<td valign="middle" align="left">20% replacement resulted in the best growth, enzyme activity, and protein efficiency ratio.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B150">Refaey et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">
<italic>Tilapia nilotica</italic>
</td>
<td valign="middle" align="left">Tilapia were fed diets containing different proportions of <italic>Azolla</italic> over 3 weeks.</td>
<td valign="middle" align="left">Fish growth was reduced at higher <italic>Azolla</italic> inclusion levels, but fatty acid composition improved.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B180">Shiomi and Kitoh, 2001</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Nutritional composition and fatty acid profile of tilapia fed <italic>Azolla</italic> diets were analyzed over 90 days.</td>
<td valign="middle" align="left">High <italic>Azolla</italic> inclusion led to reduced growth but improved omega-3 fatty acid composition.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B5">Abou et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Fish meal was substituted with <italic>Azolla</italic> at varying levels for fingerling and adult tilapia.</td>
<td valign="middle" align="left">
<italic>Azolla</italic> inclusion reduced fish growth and feed utilization, with body protein and lipid content negatively correlated to its level in the diet.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B62">El&#x2010;Sayed, 1992</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Tilapia were fed diets containing 0-50% <italic>Azolla</italic> meal over 90 days in earthen ponds.</td>
<td valign="middle" align="left">Growth reduced above 20% <italic>Azolla</italic>, but fatty acid profile improved</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B224">Youssouf et&#xa0;al., 2011</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">Various finfish species</td>
<td valign="middle" align="left">Reviewed literature on <italic>Azolla</italic> meal inclusion in finfish diets (tilapia, catfish, cyprinids).</td>
<td valign="middle" align="left">
<italic>Azolla</italic> meal inclusion of 10-45% had positive effects, but species-specific responses varied.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B117">Mosha, 2018</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">Oreochromis niloticus</td>
<td valign="middle" align="left">Tilapia were fed diets with different levels of <italic>Azolla</italic> meal in earthen ponds.</td>
<td valign="middle" align="left">Higher <italic>Azolla</italic> inclusion reduced growth but improved fish fatty acid profile and reduced</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B223">Youssouf et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. microphylla</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Compared fish growth with diets containing 15-45% <italic>Azolla</italic> meal in a recirculating system.</td>
<td valign="middle" align="left">
<italic>Azolla</italic> addition up to 45% in the diet supported growth and it was least expensive diet among tested diets</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B67">Fiogb&#xe9; et&#xa0;al., 2004</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Nile tilapia</italic>
</td>
<td valign="middle" align="left">Investigated fish performance on <italic>Azolla</italic>-based diets with fishmeal substitution.</td>
<td valign="middle" align="left">Optimal <italic>Azolla</italic> inclusion improved fish health but excessive levels hindered growth.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B94">Leonard et&#xa0;al., 1998</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Nile tilapia</italic>
</td>
<td valign="middle" align="left">Fish was fed on fresh and dried <italic>Azolla</italic> as partial or full replacement of diet</td>
<td valign="middle" align="left">Fish fed only fresh <italic>Azolla</italic> showed poor growth with reduced lipid and protein content, but a 50% inclusion in the control diet maintained normal growth</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B203">Tharwat, 1999</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. africana</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Sun-dried <italic>Azolla</italic> africana was incorporated into practical diets for Nile tilapia fingerlings.</td>
<td valign="middle" align="left">Growth was improved up to 20% inclusion but declined at higher levels.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B66">Fasakin et&#xa0;al., 2001</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Nile tilapia were reared under varying <italic>Azolla</italic> cover (0-90%) in earthen ponds for 90 days.</td>
<td valign="middle" align="left">Fish survival remained high, and indirect effects of <italic>Azolla</italic> on phytoplankton and zooplankton influenced growth.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B4">Abou et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">Catfish</td>
<td valign="middle" align="left">
<italic>Azolla</italic> was grown in catfish wastewater to assess nutritional value and phytoremediation potential.</td>
<td valign="middle" align="left">
<italic>Azolla</italic> exhibited high growth and nutrient absorption, reducing Total Nitrogen and Total Phosphate levels.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B156">Said et al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Labeo fimbriatus</italic>
</td>
<td valign="middle" align="left">
<italic>Azolla</italic> was incorporated at 10-40% in fish diets over 75 days.</td>
<td valign="middle" align="left">Up to 40% <italic>Azolla</italic> inclusion reduced feed costs without affecting fish growth or survival.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B68">Gangadhar et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azolla</italic> spp</td>
<td valign="middle" align="left">Various fish species</td>
<td valign="middle" align="left">Reviewed <italic>Azolla</italic>&#x2019;s role in aquaculture, focusing on its protein content and feed potential.</td>
<td valign="middle" align="left">
<italic>Azolla</italic> is a rich protein source but has digestibility issues for some fish species.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. pinnata</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Fermented <italic>Azolla</italic> was used in tilapia fry diets at varying inclusion levels.</td>
<td valign="middle" align="left">20% fermented <italic>Azolla</italic> inclusion showed the best growth and feed efficiency.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B76">Hundare et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Azolla</italic> spp</td>
<td valign="middle" align="left">
<italic>Tilapia nilotica</italic>
</td>
<td valign="middle" align="left">Investigated <italic>Azolla</italic>&#x2019;s impact on aquaculture sustainability and economic feasibility.</td>
<td valign="middle" align="left">Positive growth effects were observed in fish, showing potential as a protein source.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B179">Shernazarov et&#xa0;al., 2024</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>A. filiculoides</italic>
</td>
<td valign="middle" align="left">
<italic>Oreochromis niloticus</italic>
</td>
<td valign="middle" align="left">Nile tilapia were stocked at different densities and fed <italic>Azolla</italic> diets.</td>
<td valign="middle" align="left">Nile tilapia could be raised at a density of<break/>3 fish/m<sup>2</sup> with 30-40% <italic>Azolla</italic> inclusion to improve production</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B6">Abou et&#xa0;al., 2007</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Moderate <italic>Azolla</italic> inclusion enhances feed conversion ratio, protein efficiency, and energy utilization, while excessive levels may impair digestion due to antinutritional factors like phytates and fibers (<xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>). Its bioactive compounds, including phenols and flavonoids, support antioxidant and immunostimulatory functions (<xref ref-type="bibr" rid="B99">Lumsangkul et&#xa0;al., 2022</xref>). <italic>Azolla</italic> supplementation also boosts goblet cell production, strengthening the mucosal barrier and enhancing disease resistance in fish (<xref ref-type="bibr" rid="B99">Lumsangkul et&#xa0;al., 2022</xref>). In biofloc systems, Nile tilapia fed 100 g/kg <italic>Azolla</italic> exhibited improved immune responses and growth performance. While <italic>Azolla</italic> is promising as an aquaculture feed, but its amino acid balance still needs improvement, and the negative effects of its anti-nutritional compounds need to be reduced (<xref ref-type="bibr" rid="B99">Lumsangkul et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B222">Yohana et&#xa0;al., 2023</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>
<italic>Azolla</italic>&#x2019;s contribution to climate resilience</title>
<sec id="s4_1">
<label>4.1</label>
<title>CO<sub>2</sub> absorption potential</title>
<p>
<italic>Azolla</italic> is an efficient natural sink for atmospheric CO<sub>2</sub> due to its rapid growth, high biomass accumulation, and symbiosis with <italic>A. azollae</italic>, which enables continuous nitrogen fixation without external inputs <italic>(</italic> (<xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>) (<xref ref-type="bibr" rid="B89">Kour et&#xa0;al., 2024</xref>). Its integration into wetlands and rice paddies enhances carbon cycling, soil carbon storage, and long-term ecosystem stability (<xref ref-type="bibr" rid="B154">Sadeghi et&#xa0;al., 2014</xref>).</p>
<p>Evidence shows that <italic>Azolla</italic> can sequester CO<sub>2</sub> at rates comparable to, or greater than, terrestrial plants. The Eocene &#x201c;<italic>Azolla</italic> bloom&#x201d; contributed significantly to global cooling, highlighting its historic efficiency as a CO<sub>2</sub> sink (<xref ref-type="bibr" rid="B225">Yuan et&#xa0;al., 2024</xref>). Modern studies estimate that a 1-ha <italic>Azolla</italic> Pond captures 21,266 kg CO<sub>2</sub> annually, and that 1,018,023 km&#xb2; (one-fifth the Amazon) could offset current global CO<sub>2</sub> increases. Compared to terrestrial ecosystems, which absorb 20&#x2013;30% of anthropogenic emissions, <italic>Azolla</italic> ponds remove CO<sub>2</sub> 18 times more efficiently than an equivalent Amazon forest area (<xref ref-type="bibr" rid="B73">Hamdan and Houri, 2022</xref>).</p>
<p>Practical applications extend beyond sequestration. As a biofertilizer, <italic>Azolla</italic> improves soil quality and reduces the need for inorganic fertilizers that contribute to GHG emissions (<xref ref-type="bibr" rid="B73">Hamdan and Houri, 2022</xref>). In poultry farming, replacing 50% of feed with <italic>Azolla</italic> reduced CO<sub>2</sub> by 35%, N<sub>2</sub>O by 22.3%, and CH<sub>4</sub> by 4.7%, corresponding to a 28.5% reduction in global warming potential per 1,000 birds (<xref ref-type="bibr" rid="B64">Espino and Bellotindos, 2020</xref>). Similarly, cultivation trials reported annual fixation of 1.86 t CO<sub>2</sub> and 0.33 t N ha<sup>-</sup>&#xb9;, providing dual climate and agronomic benefits (<xref ref-type="bibr" rid="B37">Brinkhuis and Bijl, 2014</xref>). In Sri Lanka, expanded <italic>Azolla</italic> use in paddy fields could mitigate 509,422 t of CO<sub>2</sub> annually (<xref ref-type="bibr" rid="B196">Surenthiran and Loganathan, 2012</xref>), while <italic>A. filiculoides</italic> sequesters 32.54 metric tons CO<sub>2</sub> ha<sup>-</sup>&#xb9; year<sup>-</sup>&#xb9;, surpassing grassland, forest, and algae (<xref ref-type="bibr" rid="B57">Dawson and Smith, 2007</xref>).</p>
<p>CO<sub>2</sub> enrichment experiments (380&#x2013;680 ppm) further demonstrated enhanced <italic>Azolla</italic> biomass, confirming its scalability as a mitigation strategy (<xref ref-type="bibr" rid="B48">Cheng et&#xa0;al., 2010</xref>). During the <italic>Azolla</italic> interval, mean sea surface temperatures dropped from 13&#xb0;C to 10&#xb0;C, demonstrating its historical role in climate regulation (<xref ref-type="bibr" rid="B38">Brinkhuis et&#xa0;al., 2006</xref>). Sensitivity analyses indicate that optimal <italic>Azolla</italic> cultivation could require sequestration areas between 763,518 and 1,527,036 km&#xb2; to significantly counteract atmospheric CO<sub>2</sub> rise. Given its historical impact on climate stabilization and its efficiency in CO<sub>2</sub> capture, <italic>Azolla</italic>-based strategies could contribute significantly to mitigating global warming and enhancing carbon management in agroecosystems (<xref ref-type="bibr" rid="B73">Hamdan and Houri, 2022</xref>).</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Impact on methane emissions in rice cultivation</title>
<p>Agriculture is a major contributor to greenhouse gas (GHG) emissions, particularly CO<sub>2</sub>, CH<sub>4</sub>, and N<sub>2</sub>O (<xref ref-type="bibr" rid="B46">Chataut et&#xa0;al., 2023</xref>). CO<sub>2</sub> results from microbial decay and organic matter oxidation, while CH<sub>4</sub>, a potent GHG with 20&#x2013;60 times the global warming potential of CO<sub>2</sub>, is produced under anaerobic conditions in flooded rice paddies, livestock digestion, and manure storage (<xref ref-type="bibr" rid="B187">Smith et&#xa0;al., 2008</xref>). N<sub>2</sub>O arises from nitrogen transformations in soil, particularly under excessive fertilization (<xref ref-type="bibr" rid="B216">Xiao et&#xa0;al., 2024</xref>). Rice paddies contribute ~20% of global CH<sub>4</sub> emissions, necessitating mitigation strategies. <italic>Azolla</italic> offers a natural means of reducing CH<sub>4</sub> emissions in rice systems. By releasing oxygen, absorbing excess nutrients, and altering soil redox potential, <italic>Azolla</italic> suppresses methanogenesis while maintaining or improving rice yields (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). Field studies consistently report 30&#x2013;60% reductions in CH<sub>4</sub> emissions when <italic>Azolla</italic> is used as green manure or a floating cover (<xref ref-type="bibr" rid="B173">Serag et&#xa0;al., 2000a</xref>). In a three-year double rice cropping study, <italic>Azolla</italic> integration lowered CH<sub>4</sub> emissions, reduced nitrogen fertilizer requirements, and maintained yields, largely due to improved soil oxygenation (<xref ref-type="bibr" rid="B218">Xu et&#xa0;al., 2017</xref>).</p>
<p>Synergistic practices further enhance these benefits. In Japan, combining <italic>Azolla</italic> with poultry-litter biochar increased rice yields by 27&#x2013;75% while cutting CH<sub>4</sub> by ~25% and N<sub>2</sub>O by up to 98% (<xref ref-type="bibr" rid="B84">Kimani et&#xa0;al., 2020</xref>). In India, dual cropping with <italic>Azolla</italic> reduced CH<sub>4</sub> flux by 40% compared to urea fertilization alone, confirming the role of oxygen release in lowering emissions (<xref ref-type="bibr" rid="B29">Bharati et&#xa0;al., 2000</xref>). Laboratory studies also show that soils treated with <italic>Azolla</italic> and urea exhibit higher CH<sub>4</sub> oxidation than urea alone, due to oxygen supplied by cyanobacteria (<xref ref-type="bibr" rid="B8">Adhya et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). Comparisons with other organic amendments reveal that CH<sub>4</sub> efflux per grain yield is lowest in <italic>Azolla+</italic>urea systems, outperforming Sesbania, farmyard manure, and urea alone (<xref ref-type="bibr" rid="B8">Adhya et&#xa0;al., 2000</xref>). Although some Chinese studies reported higher CH<sub>4</sub> emissions under <italic>Azolla</italic> dual cropping (<xref ref-type="bibr" rid="B221">Ying et&#xa0;al., 2000</xref>), soil type and nutrient status strongly influence outcomes. For example, Indian soils tend to produce lower CH<sub>4</sub> flux under similar management (<xref ref-type="bibr" rid="B71">Gollany et&#xa0;al., 2015</xref>). Alternative integrated models, such as rice&#x2013;fish culture, also reduce CH<sub>4</sub> by improving soil aeration, lowering emissions by ~35% compared to conventional paddies (<xref ref-type="bibr" rid="B86">Kollah et&#xa0;al., 2016</xref>). Combining <italic>Azolla</italic> with such climate-smart practices could provide scalable, site-specific solutions for mitigating CH<sub>4</sub> emissions while enhancing rice productivity and sustainability.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Bioremediation and pollution control</title>
<p>
<italic>Azolla</italic> is an efficient phytoremediator with the ability to absorb and accumulate heavy metals from contaminated water. Both living and dead biomass are effective in removing pollutants, owing to mechanisms that include passive adsorption onto cell walls and active metabolic uptake (<xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). Its rapid growth and high bioaccumulation potential enable the uptake of Pb, Cd, As, Cr, and Hg from industrial and agricultural effluents, with removal efficiencies reported up to 80% (<xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>). The mechanism of heavy metal uptake involves passive adsorption onto cell walls as well as active metabolic absorption, making <italic>Azolla</italic> a suitable candidate for the remediation of polluted wetlands, rivers, and agricultural runoff areas (<xref ref-type="bibr" rid="B154">Sadeghi et&#xa0;al., 2014</xref>).</p>
<p>Field studies show that <italic>A. pinnata</italic> removes 70&#x2013;94% of heavy metals from effluents, with tissue concentrations up to 740 mg/kg (<xref ref-type="bibr" rid="B140">Rai, 2008</xref>). <italic>Azolla filiculoides</italic> efficiently absorbs Cr, Pb, Zn, Hg, Cu, Cd, Ag, and Ti from wetland environments, demonstrating its potential for metal removal in natural water bodies (<xref ref-type="bibr" rid="B74">Hassanzadeh et&#xa0;al., 2021</xref>). Hydroponic studies indicate species-specific differences: <italic>A. caroliniana</italic> accumulated up to 284 mg/kg of As, while <italic>A. filiculoides</italic> accumulated only 54 mg/kg (<xref ref-type="bibr" rid="B226">Zhang et&#xa0;al., 2008</xref>). Another study reported that <italic>A. caroliniana</italic> also bioaccumulates Hg and Cr (III and VI), with tissue concentrations between 71 and 964 mg/kg dry weight (<xref ref-type="bibr" rid="B28">Bennicelli et&#xa0;al., 2004</xref>).</p>
<p>The tolerance of <italic>Azolla</italic> to heavy metals varies among species. For example, <italic>A. filiculoides</italic> demonstrated the highest tolerance to Cr exposure, retaining 72% of its control biomass under contamination (<xref ref-type="bibr" rid="B20">Arora et&#xa0;al., 2006</xref>). Nonetheless, heavy metals reduce growth, chlorophyll, and protein content, with Cd and Pb showing the greatest toxicity (<xref ref-type="bibr" rid="B166">Sarkar and Jana, 1986</xref>; <xref ref-type="bibr" rid="B72">Guo-Xin et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). Stress responses include reduced photosynthesis, O<sub>2</sub> evolution, and enzyme activity, while detoxification is supported by increased phenolics and PAL activity (<xref ref-type="bibr" rid="B53">Dai et&#xa0;al., 2006</xref>). Similarly, Hg toxicity in <italic>A. pinnata</italic> reduces chlorophyll a, protein, RNA, DNA, and nutrient uptake, further compromising growth and metabolic functions (<xref ref-type="bibr" rid="B139">Rai and Tripathi, 2009</xref>). Copper particularly affects photosystem II efficiency (<xref ref-type="bibr" rid="B161">Sanchez-Viveros et&#xa0;al., 2010</xref>).</p>
<p>Heavy metal exposure also induces ultrastructural damage in <italic>Azolla</italic>, affecting organelles at the cellular level. Structural disruptions include chloroplast swelling, mitochondrial deformation, chromatin condensation, and nuclear membrane disintegration (<xref ref-type="bibr" rid="B171">Sela et&#xa0;al., 1988</xref>, <xref ref-type="bibr" rid="B170">1990</xref>; <xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). Copper accumulates preferentially in roots, whereas Cd is evenly distributed in plant tissues, forming detoxification aggregates with PO<sub>4</sub> and Ca (<xref ref-type="bibr" rid="B171">Sela et&#xa0;al., 1988</xref>). Cadmium localizes in the epidermis, cortex, and bundle cell walls within 77 hours, leading to the formation of electron-dense granules (<xref ref-type="bibr" rid="B170">Sela et&#xa0;al., 1990</xref>). Lead precipitation in <italic>A. filiculoides</italic> was primarily localized in vacuoles, with higher accumulation in mature leaves (<xref ref-type="bibr" rid="B27">Benaroya et&#xa0;al., 2004</xref>). In <italic>A. pinnata</italic>, Pb exposure caused frond compactness, stomatal closure, and epicuticular wax deposition, though these effects were mitigated by Fe supplementation (<xref ref-type="bibr" rid="B69">Gaumat et&#xa0;al., 2008</xref>).</p>
<p>Beyond metal accumulation, <italic>Azolla</italic> has demonstrated potential for biosorption. Studies show that dead or pretreated <italic>Azolla</italic> biomass effectively removes Cs, Sr, Pb, Zn, Ni, Cu, Au, Cd, and Cr from contaminated water sources (<xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). The bioaccumulation capacity of <italic>Azolla</italic> is influenced by metal concentration and environmental conditions (<xref ref-type="bibr" rid="B53">Dai et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). Hydroponic experiments have shown that <italic>A. filiculoides</italic> can remove Cr<sup>6+</sup> with a maximum adsorption capacity of 20.2 mg/g at pH 2 and 32&#xb0;C, while Ni uptake reached 27.9 mg/g at 60% saturation (<xref ref-type="bibr" rid="B227">Zhao and Duncan, 1998</xref>). Pb removal efficiency by <italic>A. filiculoides</italic> remained at approximately 90% between 10 and 50&#xb0;C, with minimal influence from biomass concentration (<xref ref-type="bibr" rid="B164">Sanyahumbi et&#xa0;al., 1998</xref>). Furthermore, <italic>A. filiculoides</italic> has demonstrated a 99.9% efficiency in gold biosorption at pH 2 (<xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>).</p>
<p>Apart from heavy metal removal, <italic>Azolla</italic> effectively removes excess nutrients from wastewater, reducing eutrophication risks. <italic>Azolla filiculoides</italic> has been reported to extract up to 122 kg of phosphorus per hectare annually (<xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>). Sequential treatment using <italic>Landoltia punctata</italic> followed by <italic>A. filiculoides</italic> achieved complete NH<sub>4</sub> and NO<sub>3</sub> removal and a 93% reduction in PO<sub>4</sub>, significantly lowering wastewater toxicity (<xref ref-type="bibr" rid="B114">Miranda et&#xa0;al., 2020</xref>). In addition, <italic>Azolla</italic> plays a crucial role in domestic wastewater treatment by removing nitrogen and phosphorus, thereby improving water quality for irrigation (<xref ref-type="bibr" rid="B119">Muradov et&#xa0;al., 2014</xref>). Laboratory studies further indicate that <italic>A. filiculoides</italic> effectively removes textile dyes such as Congo Red, Acid Red 88, Acid Green 3, Acid Orange 7, and Basic Orange from industrial effluents (<xref ref-type="bibr" rid="B199">Tan et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>). The biosorption potential of <italic>Azolla</italic> is enhanced by its rapid growth and high surface area, making it an eco-friendly alternative to conventional wastewater treatment methods (<xref ref-type="bibr" rid="B190">Sood et&#xa0;al., 2012</xref>).</p>
</sec>
</sec>
<sec id="s5">
<label>5</label>
<title>Other uses of <italic>Azolla</italic>
</title>
<p>
<italic>Azolla</italic> is a promising and sustainable biofuel feedstock due to its rapid growth, high lipid content, and adaptability to various conversion processes (<xref ref-type="bibr" rid="B19">Arora et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B144">Ramesh and Rajendran, 2022</xref>). Pyrolysis of <italic>Azolla</italic> yields hydrocarbons, including straight-chain alkanes, making it a potential diesel substitute. However, its high moisture content requires drying, and heavy metal emissions must be managed. Activated carbon catalysts improve both bio-oil yield and quality.</p>
<p>Transesterification is another widely studied method for biodiesel production. Crude oil extracted from dried <italic>Azolla</italic> biomass can be processed through acid transesterification to produce fatty acid methyl esters with properties like conventional diesel. Efficiency depends on maintaining optimal reaction temperatures (47&#x2013;60&#xb0;C) and reactant ratios, which require further study (<xref ref-type="bibr" rid="B19">Arora et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B133">Prabakaran et&#xa0;al., 2022</xref>). Hydrothermal liquefaction and torrefaction convert <italic>Azolla</italic> into bio-crude oil under high temperature and pressure. Torrefaction reduces moisture content and enhances fuel stability. Ethanol production involves hydrolysis, yeast isolation, and fermentation: acid treatment breaks down the biomass, sugars are released, and microbial fermentation produces ethanol. Additionally, microbial fuel cells using <italic>Azolla</italic> biomass and pyrolyzed biochar as anodes have shown potential for bioelectricity generation while reducing chemical oxygen demand (<xref ref-type="bibr" rid="B113">Miranda et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B19">Arora et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B133">Prabakaran et&#xa0;al., 2022</xref>).</p>
<p>
<italic>Azolla</italic> is also a promising feedstock for bioplastics due to its rapid growth, high biomass yield, and diverse biochemical composition (<xref ref-type="bibr" rid="B88">Kouchakinejad et&#xa0;al., 2024</xref>). Unlike corn and sugarcane, <italic>Azolla</italic> does not compete with food production, making it a more sustainable alternative. Its cellulose and hemicellulose support bioplastic synthesis through chemical and enzymatic hydrolysis, while protein and lipid fractions can produce protein-based and lipid-derived bioplastics, including polyhydroxyalkanoates (PHA).</p>
<p>Blending <italic>Azolla</italic> biomass with poly (lactic acid) or starch can improve biodegradability and mechanical performance. Microbial fermentation also enables PHA production, providing a renewable alternative to petroleum-based plastics. A biorefinery approach, integrating bioplastic production with biofuels and biofertilizers, maximizes resource efficiency. Given its rapid biomass doubling and adaptability to pond and bioreactor cultivation, <italic>Azolla</italic> offers a scalable and efficient pathway for sustainable bioplastic production (<xref ref-type="bibr" rid="B195">Supriya et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B88">Kouchakinejad et&#xa0;al., 2024</xref>).</p>
</sec>
<sec id="s6">
<label>6</label>
<title>Challenges and limitations in <italic>Azolla</italic> utilization</title>
<p>Despite its numerous benefits, large-scale cultivation of <italic>Azolla</italic> faces several constraints related to environmental requirements, ecological risks, preservation, and economic feasibility.</p>
<p>Environmental and agronomic constraints: <italic>Azolla</italic> thrives under specific conditions&#x2014;temperatures of 20&#x2013;30&#xb0;C, high humidity, adequate sunlight, and still or slow-moving water (<xref ref-type="bibr" rid="B213">Watanabe et&#xa0;al., 1989</xref>). Fluctuations in climate, seasonal variations, and poor water quality reduce productivity in open systems (<xref ref-type="bibr" rid="B153">Sadeghi et&#xa0;al., 2013</xref>). Continuous nutrient uptake can deplete nitrogen and phosphorus, requiring supplementation to sustain biomass yields (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). Growth is also inhibited under highly acidic or alkaline pH (<xref ref-type="bibr" rid="B101">Madeira et&#xa0;al., 2013</xref>). Competition from algae and aquatic weeds, coupled with risks of stagnation, oxygen depletion, and biomass decay, further limit performance (<xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>).</p>
<p>Ecological risks and invasiveness: Certain species, such as <italic>A. filiculoides</italic> and <italic>A. pinnata</italic>, can proliferate rapidly, doubling biomass every 3&#x2013;5 days under optimal conditions (<xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>). Unchecked growth forms dense mats that block light, lower dissolved oxygen, and disrupt aquatic ecosystems (<xref ref-type="bibr" rid="B154">Sadeghi et&#xa0;al., 2014</xref>). Invasive infestations in wetlands, irrigation canals, and lakes have displaced native vegetation and altered water chemistry (<xref ref-type="bibr" rid="B101">Madeira et&#xa0;al., 2013</xref>). Mitigation requires controlled cultivation, floating containment systems, routine harvesting, and ecological risk assessments before introduction into new environments.</p>
<p>Preservation and shelf-life limitations: Fresh <italic>Azolla</italic> decomposes within days, making storage and transport difficult for feed and biofertilizer use (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). Various preservation techniques, including sun-drying, freeze-drying, and ensiling, have been explored; however, these methods often result in nutrient degradation and reduced digestibility for livestock consumption (<xref ref-type="bibr" rid="B154">Sadeghi et&#xa0;al., 2014</xref>). Long-term storage demands airtight facilities to prevent fungal contamination. Cost-effective preservation strategies&#x2014;such as optimized dehydration or fermentation-based methods&#x2014;are still under development.</p>
<p>Safety and consistency concerns: <italic>Azolla</italic>&#x2019;s ability to accumulate heavy metals, while valuable for phytoremediation, poses risks when biomass from polluted environments is used for feed or fertilizer (<xref ref-type="bibr" rid="B101">Madeira et&#xa0;al., 2013</xref>) Furthermore, nutrient composition varies with species, climate, and soil conditions, making it difficult to ensure consistent feed quality. Standardized cultivation protocols are required to deliver predictable nutritional value (<xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>).</p>
<p>Logistical and regulatory barriers: High water content makes transport of fresh biomass costly and inefficient, requiring drying or processing facilities for distribution. In some regions, <italic>Azolla</italic> is classified as an invasive species, restricting its cultivation and use (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). Clear regulatory frameworks and risk assessments are therefore essential to balance utilization with ecological safeguards.</p>
<p>Adoption and economic limitations: Despite proven agronomic benefits, adoption among farmers remains low due to limited awareness, technical expertise, and uncertainties about labor requirements (<xref ref-type="bibr" rid="B213">Watanabe et&#xa0;al., 1989</xref>). Initial investment in ponds, harvesting, and processing infrastructure also discourages small-scale farmers, even though long-term savings on fertilizers and feed are possible (<xref ref-type="bibr" rid="B149">Razavipour et&#xa0;al., 2018</xref>). High water content, short shelf life, and the need for preservation or processing facilities further increase production and transport costs, limiting economic feasibility. To overcome these barriers, farmer training, cost-sharing schemes, and targeted incentive programs&#x2014;such as subsidies, integration into carbon credit markets, and inclusion in climate-smart agriculture policies&#x2014;are needed to promote wider adoption and improve sustainability.&#x201d;.</p>
</sec>
<sec id="s7">
<label>7</label>
<title>Future prospects and research directions</title>
<p>
<italic>Azolla</italic> is a promising resource for sustainable agriculture, but realizing its large-scale potential requires advances in genetics, cultivation technologies, and commercial integration.</p>
<p>Genetic and biotechnological improvement: Selective breeding, molecular breeding, and gene editing hold potential to enhance biomass yield, nitrogen fixation efficiency, and tolerance to abiotic stresses such as drought, salinity, and temperature fluctuations (<xref ref-type="bibr" rid="B101">Madeira et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B208">Vroom et&#xa0;al., 2024</xref>). Future work should also explore microbial symbiosis optimization and metabolic engineering to develop high-yielding, stress-resilient strains with consistent nutrient composition for diverse environments.</p>
<p>Precision agriculture and digital tools: Integrating <italic>Azolla</italic> cultivation with remote sensing, drone-based monitoring, and modelling based analytics could improve nutrient management, predict biomass productivity, and optimize harvesting schedules. Automated water-quality sensors and modeling can further minimize risks of uncontrolled growth and invasiveness, enabling more efficient and scalable production systems.</p>
<p>Commercial applications and sustainability pathways: Beyond biofertilizers, <italic>Azolla</italic> offers opportunities in livestock feed, aquaculture, wastewater treatment, and carbon markets. Its high protein content supports poultry, cattle, swine, and fish diets, reducing dependence on conventional feeds. As a biofertilizer, it aligns with organic and regenerative farming systems, while its CO<sub>2</sub> sequestration capacity creates potential for participation in carbon credit schemes. In parallel, its ability to absorb heavy metals makes it a valuable tool in industrial wastewater treatment and pollution control.</p>
</sec>
<sec id="s8" sec-type="conclusions">
<label>8</label>
<title>Conclusion</title>
<p>
<italic>Azolla</italic> is a multifunctional resource that supports sustainable agriculture and climate resilience. Its symbiosis with <italic>A. azollae</italic> enables efficient nitrogen fixation, reducing dependence on synthetic fertilizers while enhancing soil health, conserving water, and suppressing weeds and pests. As a high-protein feed, <italic>Azolla</italic> improves livestock, poultry, and aquaculture performance, though anti-nutritional factors and compositional variability remain challenges. Beyond agriculture, <italic>Azolla</italic> contributes to climate change mitigation through rapid carbon sequestration and reduced methane emissions in rice systems, while also offering bioremediation potential for polluted waters. Its emerging applications as a feedstock for biofuels and bioplastics further highlight its industrial value. However, large-scale use faces barriers such as short shelf life, high water content, and ecological risks from invasiveness.</p>
<p>Overall, <italic>Azolla</italic> represents a low-cost, eco-friendly tool with wide-ranging benefits across food production, climate mitigation, and environmental management. Addressing preservation, standardization, and ecological safeguards, along with advances in genetics and precision cultivation, will be critical to unlocking its full potential as a cornerstone of climate-smart agriculture.</p>
</sec>
</body>
<back>
<sec id="s9" sec-type="author-contributions">
<title>Author contributions</title>
<p>YoY: Conceptualization, Data curation, Investigation, Methodology, Project administration, Resources, Software, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. YaY: Conceptualization, Investigation, Methodology, Project administration, Software, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. SD: Data curation, Formal Analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. ZY: Conceptualization, Formal Analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s10" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was supported by the China Agriculture Research System Green Manure program (Grant No. CARS-22). The authors gratefully acknowledge this funding support.</p>
</sec>
<sec id="s11" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s12" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec id="s13" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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