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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1658353</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Optimizing water and nitrogen management improves maize productivity by regulating root development in the cold semi-arid Songnen plains of Northeast China</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Chi</surname>
<given-names>Yu Xin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1681344/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Muhammad</surname>
<given-names>Ihsan</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1576283/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ali</surname>
<given-names>Shahid</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/626239/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shah Jahan</surname>
<given-names>Mohammad</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/512280/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yang</surname>
<given-names>Li</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1641030/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhou</surname>
<given-names>Xun Bo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1591371/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Guangxi Key Laboratory of Agro-environment and Agro-products Safety, Guangxi Colleges and Universities Key Laboratory of Crop Cultivation and Tillage, Agricultural College, Guangxi University</institution>, <addr-line>Nanning</addr-line>,&#xa0;<country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Guangxi Key Laboratory of Forest Ecology and Conservation, State Key Laboratory for Conservation and Utilization of Agro-bioresources, College of Forestry, Guangxi University</institution>, <addr-line>Nanning, Guangxi</addr-line>,&#xa0;<country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/456452/overview">Asif Ameen</ext-link>, Ayub Agriculture Research Institute, Pakistan</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/388584/overview">Sanjeev Kumar</ext-link>, National Dairy Research Institute (ICAR), India</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/2884274/overview">Jihong Zhang</ext-link>, Shihezi University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Li Yang, <email xlink:href="mailto:m18746610571@163.com">m18746610571@163.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>19</day>
<month>09</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1658353</elocation-id>
<history>
<date date-type="received">
<day>03</day>
<month>07</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>29</day>
<month>08</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Chi, Muhammad, Ali, Shah Jahan, Yang and Zhou.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Chi, Muhammad, Ali, Shah Jahan, Yang and Zhou</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Water constraints and excessive nitrogen (N) application hinder root development in spring maize in cold semi-arid regions (CSR), limiting growth and yield. In this study, we focused on the CSR where water scarcity and high fertilizer use are major challenges. Optimizing water-N interactions can enhance root distribution and nutrient uptake, offering a key strategy for improving crop productivity.</p>
</sec>
<sec>
<title>Materials and methods</title>
<p>To determine the optimal water-N management strategy under local climatic conditions and evaluate its effects on root physiology and yield performance of spring maize. A two-year field experiment (2020-2021) tested four N application rates (N0: 0 kg ha<sup>-1</sup>, N100: 100 kg ha<sup>-1</sup>, N200: 200kg ha<sup>-1</sup>, N300: 300 kg ha<sup>-1</sup>) and three soil moisture levels (S1: 40%, S2: 60%, S3: 80% field capacity). Water was managed by maintaining target soil moisture using TDR-based measurements and supplemental irrigation.</p>
</sec>
<sec>
<title>Results</title>
<p>Compared with S3-N300, S3-N200 increased plant height (7.89%), stalk thickness (10.48%), and spike position height (5.14%), while substantially boosting root antioxidant enzymes (7.72%), lowering reactive oxygen species (11.81%) and raising K<sup>+</sup> (18.22%), Ca<sup>2+</sup> (16.35%), Mg<sup>2+</sup> (20.01%), and reduced Na<sup>+</sup> (3.83%) levels. It also elevated Indole-3-acetic acid (IAA), Gibberellins (GAs), and Zeatin + Zeatin Riboside (Z+ZR) by 45%, 43%, and 30%, respectively. Biomass accumulation rose in spike (11.98%), leaf (23.21%), stalk (16.63%), and grain (6.95%), resulting in 8.01% yield improvement. Structural equation modeling (SEM) showed that water-N interactions explained 94% of the variation in yield, 89% in ion content, 94% in hormones, and 91% in ROS levels.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>These findings confirm that S3-N200 (80% field capacity + 200 kg N ha<sup>-1</sup>) treatment improved root function, stress resilience, and nutrient uptake, thereby enhancing growth and yield compared to conventional local practice (&gt;250-300 Kg N ha<sup>-1</sup>) without optimized water management. Optimizing water-N strategies in North China&#x2019;s CSR supports sustainable maize production and strengthens agricultural resilience under water-limited conditions.</p>
</sec>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical Abstract</title>
<p>
<graphic xlink:href="fpls-16-1658353-g000.tif" position="anchor">
<alt-text content-type="machine-generated">Diagram illustrating the effects of nitrogen and water on maize physiological processes, biomass, and quality. The left section details plant physiological processes, including nutrient uptake, antioxidant activity, and phytohormone changes. The right section shows how these processes affect maize biomass and quality. Central to the image is a potted maize plant, highlighting root growth influenced by nitrogen (N) and water (H2O). Different root growth stages (S1, S2, S3) are depicted, corresponding to varying water holding capacities and nitrogen levels. Increases in biomass and quality parameters are marked with upward arrows.</alt-text>
</graphic>
</p>
</abstract>
<kwd-group>
<kwd>maize</kwd>
<kwd>enzymes</kwd>
<kwd>crop yield</kwd>
<kwd>nitrogen</kwd>
<kwd>root development</kwd>
<kwd>water stress</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="2"/>
<equation-count count="3"/>
<ref-count count="57"/>
<page-count count="19"/>
<word-count count="9650"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Crop and Product Physiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Maize (<italic>Zea mays</italic> L.) is one of the primary food sources for a significant portion of the world&#x2019;s population (<xref ref-type="bibr" rid="B15">FAO, 2020</xref>). Globally, maize is ranked as the third most important cereal crop after wheat and rice. Global maize consumption continues to rise, with enhancing pressure to maintain high yield under resource-limited and climate-stressed conditions (<xref ref-type="bibr" rid="B14">Erenstein et al., 2022</xref>). In cold semi-arid regions (CSR) of northern China, maize production is constrained by low precipitation, high evapotranspiration, and limited water availability, by imbalanced fertilization use. Water stress from both inadequate irrigation or drought is a dominant environmental factor that restricts crop growth, development, and reduces crop yield (<xref ref-type="bibr" rid="B27">Muhammad et&#xa0;al., 2025</xref>). Excessive N fertilization, mostly used to compensate for low soil fertility, which can further deteriorate soil health, increase N leaching, lodging risk, and contribute to environmental pollution (<xref ref-type="bibr" rid="B28">Muhammad et&#xa0;al., 2022a</xref>). Therefore, proper water-N management strategy is crucial for improving resource use efficiency and enhancing sustainable maize production under CSR environmental conditions. In this scenario, root development plays a crucial role in plant adaptation to water and nutrient availability during vegetative growth, especially in arid and semi-arid regions (<xref ref-type="bibr" rid="B4">Araus et&#xa0;al., 2008</xref>). The nutrients acquired by roots are essential for maize plant growth, and a restricted nutrient supply can hinder plant growth, leading to discernible phenotypical changes (<xref ref-type="bibr" rid="B18">Hu and Chu, 2020</xref>).</p>
<p>Water stress is one of the most critical environmental factors regulating plant growth and development and limiting crop production in CSR. Additionally, plants can respond and adapt to water stress by altering their cellular metabolism and activating various defense systems (<xref ref-type="bibr" rid="B29">Muhammad et&#xa0;al., 2022b</xref>). Plant survival under stress conditions relies on perceiving stimuli, generating and transmitting signals, and initiating various physiological and chemical changes (<xref ref-type="bibr" rid="B46">Wang et&#xa0;al., 2016</xref>, <xref ref-type="bibr" rid="B47">Wang et&#xa0;al., 2018</xref>). The mitotic activity of plant cells was always inhibited under drought stress. The drought-induced inhibition of maize leaf growth is associated with a significant reduction in the number of cells in the meristematic tissue (<xref ref-type="bibr" rid="B43">Sun et&#xa0;al., 2023</xref>). Meanwhile, drought stress also causes excessive accumulation of ROS in plants, which causes secondary oxidative stress, membrane damage, electrolyte leakage, lipid peroxidation, and consequently plant cell death (<xref ref-type="bibr" rid="B44">Voothuluru et&#xa0;al., 2020</xref>). Drought stress reduces N accumulation in roots, thereby restricting root growth and their distribution (<xref ref-type="bibr" rid="B51">Xia et&#xa0;al., 2021a</xref>). Although total root biomass reduces during drought stress, however, it increases the proportion of roots in deep soil layers, which favors water and nutrient absorption and stable grain yields (<xref ref-type="bibr" rid="B52">Xia et&#xa0;al., 2021b</xref>). Excessive irrigation adversely affects maize growth during waterlogging, where soil oxygen deficiency hampers root growth and premature plant aging, which ultimately reduces grain yield (<xref ref-type="bibr" rid="B48">Wang et&#xa0;al., 2019</xref>).</p>
<p>Nitrogen limitation hinders the growth and productivity of crops, resulting in the expansion of root architecture, an increase in biomass, and changes in root exudate composition (<xref ref-type="bibr" rid="B56">Zhang W, et&#xa0;al., 2021</xref>). Likewise, N deficiency triggers root branching and elongation to improve soil exploration, while high N fertilization alters root metabolic processes and morphology (<xref ref-type="bibr" rid="B38">Schl&#xfc;ter et&#xa0;al., 2012</xref>). These studies primarily focus on probing particular classes of metabolites, such as amino acids or fatty acids. However, capturing the aggregate effect of maize root physiology on biomass production&#xa0;under both N-deficient and sufficient conditions is essential for understanding metabolism throughout the plant. Plants have evolved inherent mechanisms to regulate growth and development in response to various environmental stresses. The control of cell expansion plays a crucial role in water stress responses and plant growth (<xref ref-type="bibr" rid="B25">Maggio et&#xa0;al., 2006</xref>). Additionally, cell growth caused by cell expansion is regulated by turgor pressure, which is the physical force against the cell wall and is maintained by osmotic regulation through osmotically active substances, including potassium ions (K<sup>+</sup>), magnesium ions (Mg<sup>2+</sup>), calcium ions (Ca<sup>2+</sup>), sugars, and amino acids (<xref ref-type="bibr" rid="B53">Xia et&#xa0;al., 2013</xref>). During water deficit stress, osmotic stress sensing and signaling are essential for maintaining plant water status, leading to rapid changes in gene expression (<xref ref-type="bibr" rid="B54">Yamaguchi-Shinozaki and Shinozaki, 2006</xref>; <xref ref-type="bibr" rid="B35">Osakabe et&#xa0;al., 2011</xref>) and turgor-dependent stomatal closure, which responds to hydraulic properties in the xylem (<xref ref-type="bibr" rid="B3">Aksu and Altay, 2020</xref>; <xref ref-type="bibr" rid="B37">Roelfsema et&#xa0;al., 2012</xref>).</p>
<p>To understand plant adaptation to N availability, systems biology methodologies are essential to comprehensively study the metabolic response of maize roots under N-deficient and N-sufficient conditions. Root systems have evolved structural and physiological strategies to forage resources in complex soil environments (<xref ref-type="bibr" rid="B22">Lynch, 2015</xref>; <xref ref-type="bibr" rid="B55">York et&#xa0;al., 2013</xref>). Efficient use of soil water and nutrients significantly influences crop growth and yield, which largely depends on root morphological traits and their temporal and spatial distributions (<xref ref-type="bibr" rid="B34">Ortega, 2010</xref>). Understanding root phenotypes under variable N regimes, contrasting water conditions, and their interactions, is crucial for integrating root phenotypes in crop breeding (<xref ref-type="bibr" rid="B23">Lynch, 2019</xref>). However, the impact of optimizing combined N and water management on maize yield through enhancing the spatial match between roots and soil water distribution remains unclear.</p>
<p>The purposes of this study were: (1) to examine the interactive effect water and N on root distribution, growth dynamics, morphology, osmotic adjustment, oxidative stress, and maize yield; (2) to identify the most effective water-N interaction for cold and semi-arid areas of north China; (3) to optimize N application levels to enhance water use efficiency and support sustainable maize production. We hypothesized that the interaction of optimized water and N levels would enhance root development and physiological function, thereby improving nutrient uptake, stress tolerance, and ultimately increasing maize yield in cold semi-arid regions.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Experimental site, plant materials, and growing conditions</title>
<p>This study was conducted at the experimental station of the Qiqihar Branch, Heilongjiang Academy of Agricultural Sciences, China (47&#xb0;16&#x2032;26&#x2033;N, 123&#xb0;41&#x2032;46&#x2033;E), located in a semi-arid region of the western Songnen plain. The soil was classified as Aeolian sandy, with a depth of 0&#x2013;20 cm, a pH of 7.82, a bulk density of 1.26 g cm<sup>2</sup>, and an organic matter content of 26.52 g kg<sup>-1</sup>. Available N, phosphorus (P), and potassium (K) were 100.05, 16.91, and 134.03 mg kg<sup>-1</sup>, respectively. <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref> shows the daily temperature, precipitation, and sunshine duration during the maize growing and fallow seasons of 2020 and 2021. The mean annual air highest temperature, lowest temperature, sunshine duration, and precipitation of the experimental site were 22.4&#xb0;C, 12.7&#xb0;C, 664.1 h, and 604 mm, respectively.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Temperature and precipitation of the upper, middle, and lower ten days per month and daily sunshine duration in 2020-2021.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g001.tif">
<alt-text content-type="machine-generated">Line and bar graph showing weather data from May 2020 to October 2021. The red line represents the highest temperature, peaking in mid-2020 and mid-2021. The blue line shows the lowest temperatures, mostly below 10&#xb0;C. The orange line indicates sunshine duration, which fluctuates without a clear trend. Green bars represent precipitation, peaking notably in July 2020 and July 2021.</alt-text>
</graphic>
</fig>
<p>
<italic>Zea mays L.</italic>, hybrid cultivar Nendan 19 (ND19) was used as a test crop. Plants were established at a density of 75,000 plants ha<sup>-1</sup>, with row to row spacing of 65 cm and plant to plant spacing of 25&#xa0;cm, consistent with field conditions. To ensure experimental accuracy, soil samples were collected from conventional farms and subjected to a drought-resistant environment. Intact and uniform seeds (germination rate &gt; 90%) were selected for planting. Each pot, measuring 29.5 cm in diameter and 38 cm in height, was filled with 30 kg Aeolian sandy soil collected from normal farmland, and the planting arrangement replicated field spacing.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental design</title>
<p>The experiment consisted of four N rates: 0 kg N ha<sup>-1</sup> (N0), 100 kg N ha<sup>-1</sup> (N100), 200 kg N ha<sup>-1</sup> (N200), and 300 kg N ha<sup>-1</sup> (N300), and three water treatment levels: S1 (40% of field holding capacity (FHC), S2 (60% FHC), S3 (80% FHC). This factorial design resulted in twelve distinct treatments, each replicated thrice, comprising thirty-six experimental units. Fertilization included urea (46.4% N) applied at 0, 1.02, 2.02, and 3.02 g pot<sup>-1</sup> corresponding to N0: 0 kg ha<sup>-1</sup>, N100: 100 kg ha<sup>-1</sup>, N200: 200kg ha<sup>-1</sup>, N300: 300 kg ha<sup>-1</sup>; P<sub>2</sub>O<sub>5</sub> at100 kg ha<sup>-1</sup> (18% P at 3.59 g pot<sup>-1</sup>); and KCl at100 kg ha<sup>-1</sup> (60% K at 3.59 g pot<sup>-1</sup>). Two-thirds of the fertilizer was applied as base fertilizer at sowing, and the remaining one-third was applied at the 12th leaf stage. Soil moisture was measured using a TDR-100 meter (Spectrum Technologies Inc., California, USA), with readings taken daily at 06:00 and 18:00. If water conditions do not meet test requirements, artificial irrigation is required. Soil moisture was measured in the 0&#x2013;20 cm layer. Before rainfall events, the experiment utilized automatically operated rain shelters with a triple-folding mechanism to shield the test area from natural precipitation. Insecticides were deemed unnecessary, but herbicides were applied before and after the planting. Seeds were manually sown on May 12, and harvesting occurred on September 25 during the 2020 and 2021 growing seasons.</p>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Measurements and calculations</title>
<sec id="s3_1">
<label>3.1</label>
<title>Plant sampling and data collection</title>
<p>The whole maize plant was harvested and washed with distilled water at the maturity stage. Plant height was recorded from the base of the maize stem to the highest point with a ruler, and stem diameter was measured with a Vernier Caliper. The plant were dried at 105&#xb0;C for 30 min and then dried to a constant weight at 80&#xb0;C for 72 h for dry weight calculation.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Root length, surface area, tips, diameter, and root-to-shoot ratio measurements</title>
<p>The roots were scanned using the LA-S plant root fine analyzer (MRS-9600TFU2L). LA-S Plant Root Analysis System was then used to analyze the data. The root length density (RLD) and root surface area density (RSD) were calculated using the following equations (<xref ref-type="bibr" rid="B50">Wu et&#xa0;al., 2022</xref>).</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mrow>
<mml:mtext>RLD</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mtext>Root&#xa0;lengh</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mtext>Soil&#xa0;volume</mml:mtext>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mrow>
<mml:mtext>RSD</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mtext>Root&#xa0;surface&#xa0;area</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mtext>Soil&#xa0;volume</mml:mtext>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mrow>
<mml:mtext>Root&#xa0;to&#xa0;shoot&#xa0;ratio</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mtext>Root&#xa0;dry&#xa0;weight</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mtext>Shoot&#xa0;dry&#xa0;weight</mml:mtext>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Determination of metal ions</title>
<p>To determine the Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+,</sup>and Mg<sup>2+</sup> concentrations in the roots, approximately 0.1 g of fresh root samples were ground in liquid N. Inductively coupled plasma mass spectrometry was used to determined Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+,</sup>and Mg<sup>2+</sup> concentrations in roots (mg kg<sup>-1</sup>) (ICP-MS, NexION 350x, PerkinElme Co., America).</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Hormone content</title>
<p>Different treatments were applied to root samples for measuring hormone contents, including GA, IAA, ABA, and Z+ZR. Approximately 0.5 g of maize roots was ground in a mortar with 5 mL of methanol extraction buffer and 1 mmol L<sup>-1</sup> dibutyl hydroxytoluene as an antioxidant. The extract was allowed to stand at 4&#xb0;C for 4 h and then centrifuged at 10,000 &#xd7; g for 15 minutes at 4&#xb0;C. The supernatant was passed through a Chromosep C18 column, pre-washed with 10 mL of 100% methanol, and then washed with 5 mL of 80% methanol. The extracted hormones were dried in 1 mL of phosphate buffer and then dissolved in 0.1% (v/v) N<sub>2</sub> between 20% (surfactant) and 0.1% (w/v) gelatin (pH 7.5) for enzyme analysis and immunoassay evaluation (ELISA).</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Assay of osmoregulation substance, ROS, and antioxidant activity</title>
<p>Soluble sugar (SS), proline (pro), soluble protein (SP), superoxide anion (O<sub>2</sub>
<sup>-</sup>), malondialdehyde (MDA), and H<sub>2</sub>O<sub>2</sub> content were determined using the method of <xref ref-type="bibr" rid="B30">Muhammad et&#xa0;al. (2023)</xref>.</p>
<p>The antioxidant enzyme activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GPX), and glutathione reductase (GR) were detected according to the method by <xref ref-type="bibr" rid="B2">Ahmad et&#xa0;al. (2022)</xref>.</p>
<p>To determine antioxidant enzyme activities, 0.2 g of fresh leaf sample was homogenized with 5 mL of phosphate buffer (0.1 M, pH 6.8). The mixed liquid sample was centrifuged at 12,000 &#xd7; g for 20 min at 4 &#xb0;C. The resultant supernatants were used for SOD, POD, CAT, APX, GPX, and GR activities, and the results were presented as U mg<sup>&#x2212;1</sup> min<sup>&#x2212;1</sup> FW.</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Grain yield</title>
<p>At the physiological maturity stage (R6), all of the remaining ears were harvested to determine yield (length of the spike, spike diameter, rows per ear, and grain per row were counted manually from the selected cobs after the measurement of 100-grain weight, and moisture content was approximately 14%).</p>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Statistical analysis</title>
<p>The experimental data were sorted and calculated using Excel 2019 (Microsoft Corp., Redmond, WA, USA). They were subjected to an analysis of variance (ANOVA) using SPSS 21.0 Statistics (Ver. 21.0, SPSS Inc., Chicago, IL, USA). Comparisons between means were conducted using the Least Significant Difference (LSD) test at <italic>p</italic> &lt; 0.001 and <italic>p</italic> &#x2264; 0.05. OriginLab 2021 (Northampton, MA, USA) was used to illustrate the figures.</p>
<p>Spearman correlation analysis was used to determine the relationships among environmental variables, maize root growth indexes, and yields, using the R package &#x201c;Mantel&#x201d;, and the correlation results were visualized by the ggplot2, dplyr, corrplot, RColorBrewer, and ggsci mixed function of the R package &#x201c;linKET&#x201d;. AMOS 24.0 was used to construct structural equation models (SEMs) and test the relationship between different variables (including regression analysis, factor analysis, correlation analysis, and variance analysis). The optimal SEMs with statistical significance were selected for path construction.</p>
</sec>
</sec>
<sec id="s4" sec-type="results">
<label>4</label>
<title>Results</title>
<sec id="s4_1">
<label>4.1</label>
<title>Interactive effects of nitrogen and water on plant growth performance</title>
<p>Significant effects of water treatments, N fertilization, and their interaction were observed for plant height (PH), stalk thickness (ST), and spike position height (SPH) (<italic>p</italic> &lt; 0.05; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Similar trends were recorded in both years (2020 and 2021)., Water stress notably reduced PH, ST, and EPH under S1 and S2 conditions compared with S3 (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The N200 treatment increased PH, ST, and SPH compared with N100 by 7.08%, 3.69%, and 1.93% under S1; 11.79%, 9.62%, and 4.86% under S2; 15.25%, 25.39%, and 9.95% under S3, respectively. Conversely, N300 treatment decreased PH, ST, and EPH by 7.39%, 4.70%, and 1.57%, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). While N variability and water treatments significantly affected PH (<italic>p</italic> &lt; 0.05), no significant interaction was observed between year and N levels (<italic>p &gt;</italic> 0.05). However, the water-N interaction was highly significant (<italic>p</italic> &lt; 0.01), indicating that the availability of water influences the impact of N on growth metrics. The three-way interaction among (year &#xd7; water &#xd7; N) significantly affected PH but not ST or SPH (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Effects of water-nitrogen interaction on plant height, stalk tick, and spike position height of maize in 2020 and 2021.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Year (Y)</th>
<th valign="middle" rowspan="2" align="left">Water (W)</th>
<th valign="middle" rowspan="2" align="left">Nitrogen (N)</th>
<th valign="middle" rowspan="2" align="left">Plant height (cm)</th>
<th valign="middle" rowspan="2" align="left">Stalk tick (mm)</th>
<th valign="middle" rowspan="2" align="left">Spike position height (cm)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="12" align="left">2020</td>
<td valign="middle" rowspan="4" align="left">S1</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">115.20i</td>
<td valign="middle" align="left">11.03h</td>
<td valign="middle" align="left">91.54e</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">132.33g</td>
<td valign="middle" align="left">16.73fg</td>
<td valign="middle" align="left">99.56d</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">142.17f</td>
<td valign="middle" align="left">17.19ef</td>
<td valign="middle" align="left">102.53cd</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">152.20e</td>
<td valign="middle" align="left">17.77e</td>
<td valign="middle" align="left">104.59c</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S2</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">120.58h</td>
<td valign="middle" align="left">14.83g</td>
<td valign="middle" align="left">95.82de</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">163.10d</td>
<td valign="middle" align="left">19.33d</td>
<td valign="middle" align="left">106.63bc</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">189.67b</td>
<td valign="middle" align="left">22.03bc</td>
<td valign="middle" align="left">111.12ab</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">176.67c</td>
<td valign="middle" align="left">21.00c</td>
<td valign="middle" align="left">110.68b</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S3</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">127.97gh</td>
<td valign="middle" align="left">16.57fg</td>
<td valign="middle" align="left">96.16de</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">173.60cd</td>
<td valign="middle" align="left">20.20cd</td>
<td valign="middle" align="left">107.79bc</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">214.33a</td>
<td valign="middle" align="left">27.17a</td>
<td valign="middle" align="left">119.88a</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">191.33b</td>
<td valign="middle" align="left">23.77b</td>
<td valign="middle" align="left">113.33ab</td>
</tr>
<tr>
<td valign="middle" rowspan="12" align="left">2021</td>
<td valign="middle" rowspan="4" align="left">S1</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">101.067g</td>
<td valign="middle" align="left">10.57g</td>
<td valign="middle" align="left">84.08d</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">124.00e</td>
<td valign="middle" align="left">13.60e</td>
<td valign="middle" align="left">88.84cd</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">133.67de</td>
<td valign="middle" align="left">14.27de</td>
<td valign="middle" align="left">89.71c</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">144.00d</td>
<td valign="middle" align="left">15.13d</td>
<td valign="middle" align="left">90.73c</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S2</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">105.47fg</td>
<td valign="middle" align="left">12.03f</td>
<td valign="middle" align="left">85.05d</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">157.33c</td>
<td valign="middle" align="left">15.20d</td>
<td valign="middle" align="left">91.48bc</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">174.00ab</td>
<td valign="middle" align="left">18.63bc</td>
<td valign="middle" align="left">96.98ab</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">169.33bc</td>
<td valign="middle" align="left">17.33c</td>
<td valign="middle" align="left">94.05b</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S3</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">115.13ef</td>
<td valign="middle" align="left">13.13ef</td>
<td valign="middle" align="left">86.54d</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">161.67c</td>
<td valign="middle" align="left">15.87d</td>
<td valign="middle" align="left">92.50bc</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">182.67a</td>
<td valign="middle" align="left">21.20a</td>
<td valign="middle" align="left">102.57a</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">174.33ab</td>
<td valign="middle" align="left">19.53b</td>
<td valign="middle" align="left">97.69ab</td>
</tr>
<tr>
<td valign="middle" align="left">ANOVA</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
</tr>
<tr>
<td valign="middle" align="left">Y</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">*</td>
<td valign="middle" align="left">*</td>
<td valign="middle" align="left">*</td>
</tr>
<tr>
<td valign="middle" align="left">W</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">*</td>
</tr>
<tr>
<td valign="middle" align="left">N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" align="left">Y&#xd7;W</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
</tr>
<tr>
<td valign="middle" align="left">Y&#xd7;N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
</tr>
<tr>
<td valign="middle" align="left">W&#xd7;N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">*</td>
</tr>
<tr>
<td valign="middle" align="left">Y&#xd7;W&#xd7;N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>S1: kept the soil moisture at about 40% of the field holding capacity (FHC); S2 and S3 indicated that the soil moisture was kept at about 60% and 80% of the FHC, respectively. N0: having no N; N100, N200, and N300 indicate having 100 kg N ha<sup>-1</sup>, 200 kg N ha<sup>-1</sup> and 300 kg N ha<sup>-1</sup>, respectively. Mean values followed by different letters are significantly different at <italic>p</italic> &lt; 0.05. *<italic>p</italic> &lt; 0.05. **<italic>p</italic> &lt; 0.001. NS indicates not significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Effects of water-N interaction on root growth</title>
<p>Key growth parameters, including root length (RL), stem diameter (SD), root specific surface area (RSSA), root/shoot ratio (R/S), water content, and total dry weight, were markedly influenced by N application and water availability, highlighting the complex interactions between nutritional and environmental stress factors (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>). Across both 2020 and 2021, RL increased with higher N levels across all water conditions, with the greatest growth observed in the N200 treatment, especially under S3 (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Suggesting that adequate N availability strongly promotes root development in well-watered conditions.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Different water conditions and N application affect the maize root. Root length (RL, <bold>A&#x2013;C</bold>), root length density (RLD, <bold>A&#x2013;C</bold>), root/shoot ratio (R/S, <bold>D&#x2013;F</bold>), root-specific surface area (RSSA, <bold>G&#x2013;I</bold>), root diameter (RD, <bold>J&#x2013;L</bold>), and the number of root tips (RT, <bold>M&#x2013;O</bold>) at different water-N interaction at maturity stage and relationship during 2020 and 2021.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g002.tif">
<alt-text content-type="machine-generated">Bar and line graphs depicting root growth metrics under various water and nitrogen conditions across two years, 2020 and 2021. Sections A and B show root length per plant; C demonstrates a linear relationship between nitrogen levels and root length. D to F illustrate root-to-shoot ratio, G to I visualize specific surface area, J to L depict root diameter changes, and M to O present root tip numbers. Data points, regression lines, and significance levels are included, with variables like water levels (S1-S3) and nitrogen application (N0-N300) influencing outcomes. Statistical significance is marked with different letters and P-values.</alt-text>
</graphic>
</fig>
<p>The R/S ratio decreased as N increased, demonstrating a higher allocation of biomass to shoot growth at higher N levels, particularly under optimal water conditions. Similarly, N application had a positive influence on the specific area, with the highest values recorded for N200, suggesting improved root expansion and higher potential for water and nutrient absorption, which support overall plant growth. Root diameter (RD) consistently increased with higher N levels, particularly under N200, across both years, reflecting enhanced structural support and nutrient uptake capabilities. Leaf N content also increased with higher N applications, reaching peak levels under N200, a trend consistent across all water conditions, highlighting efficient N assimilation essential for photosynthesis and biomass production. Specifically, under S3-N200, RL increased by 48.75% and 24.31%, and RLD by 48.93% and 24.64% compared with S1-N200 and S2-N200, respectively (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>). Water-N interaction increased RSSA in the S3-N200 level by 44.54%, 21.95%, and 14.43% (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2G, H</bold>
</xref>), and RT by 33.46%, 25.26%, and 10.76% (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2M, N</bold>
</xref>) compared to S1-N300, S2-N300, and S3-N300 treatments, respectively.</p>
<p>Note: S1: kept the soil moisture at about 40% of the field holding capacity (FHC); S2 and S3 indicated that the soil moisture was kept at about 60% and 80% of the FHC, respectively. N0: having no N; N100, N200, and N300 indicate having 100 kg N ha<sup>-1</sup>, 200 kg N ha<sup>-1</sup> and 300 kg N ha<sup>-1</sup>, respectively. Error bars represent the standard error, and different lowercase letters indicate significant differences at <italic>p</italic> &lt; 0.05 (n = 3, Student&#x2019;s <italic>t</italic>-test).</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Effects of water-N interaction on root ions</title>
<p>The data revealed that ion concentrations were significantly elevated in 2020 compared to 2021, suggesting annual variations in ion uptake that are potentially influenced by external environmental factors beyond the experimental conditions. The increase in water conditions from S1 to S3 resulted in a significant decrease in Na<sup>+</sup> levels and an increase in K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> levels, emphasizing the crucial role of water availability in controlling nutrient absorption. The Na<sup>+</sup> concentrations decreased by 34.12% and 15.02% in S3, respectively, compared to S1 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>). Compared to S3-N300, the K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> content in S3-N200 were higher by 18.22%, 16.35%, and 20.02%, respectively, and by 50.49%, 53.48%, and 48.05% in S3-N100 (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3D&#x2013;L</bold>
</xref>, p &lt; 0.001). Nitrogen fertilization in S2 water condition increased K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> by 40.08%, 38.47%, and 45.21% in N200 and by 25.66%, 25.41%, and 39.04% in N300 compared to N100 (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3D&#x2013;L</bold>
</xref>, p &lt; 0.001).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Interactive effects of water stress and N on nutrient contents in the maize root. Roots iron from <bold>(A, B)</bold> Na<sup>+</sup>, <bold>(D, E)</bold> K<sup>+</sup>, <bold>(G, H)</bold> Ca<sup>2+</sup>, and <bold>(J, K)</bold> Mg<sup>2+</sup> in water-N interaction during 2020 and 2021. Relationship between different water conditions and Na<sup>+</sup> <bold>(C)</bold>, K<sup>+</sup>
<bold>(F)</bold>, Ca<sup>2+</sup>
<bold>(I)</bold>, and Mg<sup>2+</sup>
<bold>(L)</bold> under different N levels during 2020-2021.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g003.tif">
<alt-text content-type="machine-generated">Graphs depict nutrient content across nitrogen application rates (N0, N100, N200, N300) in 2020 and 2021. It shows ammonium (A, B, C), potassium (D, E, F), calcium (G, H, I), and magnesium (J, K, L) levels. The regression lines in the right column indicate significant effects with p-values, showing a trend of increased nutrient content with higher nitrogen application. Each point represents a specific condition with statistical significance indicated.</alt-text>
</graphic>
</fig>
<p>N200 significantly increased the concentrations of ions K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> under different water conditions. In contrast, low and lack of N levels (N0 and N100) resulted in the lowest ion levels, highlighting the crucial role of N in enhancing nutrient absorption efficiency during stressful situations. The correlation between water and N was significant (<italic>p</italic> &lt; 0.05), indicating the interconnected impact of these components on nutrient dynamics (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3C, F, I, L</bold>
</xref>). Nevertheless, the intricate interaction among year, water, and N indicates that external environmental conditions also have a substantial impact on nutrient absorption, extending beyond the controlled variables of water and N. These findings highlighting the complex relationships between environmental factors and agronomic techniques in determining plant mineral nutrition, particularly under variable water availability (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3C, F, I, L</bold>
</xref>, <italic>p</italic> &lt; 0.05).</p>
<p>Note: S1: kept the soil moisture at about 40% of the field holding capacity (FHC); S2 and S3 indicated that the soil moisture was kept at about 60% and 80% of the FHC, respectively. N0: having no N; N100, N200, and N300 indicate having 100 kg N ha<sup>-1</sup>, 200 kg N ha<sup>-1</sup> and 300 kg N ha<sup>-1</sup>, respectively. Error bars represent the standard error, and different lowercase letters indicate significant differences at <italic>p</italic> &lt; 0.05 (n = 3, Student&#x2019;s <italic>t</italic>-test).</p>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>Effects of water-N interaction on root hormones</title>
<p>The findings elucidate the intricate relationship between water conditions, N levels, and the hormonal equilibrium in maize roots (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). Across both years, increasing water levels from S1 to S3 consistently reduced ABA concentrations while increasing IAA, GA,&#xa0;and Z+ZR. The changes were more significant in 2021, suggesting a potential cumulative stress effect over successive years. Notably, under S3, ABA content decreased by 46.04% (9.69 ng g<sup>-1</sup>) and 19.01% (2.67 ng g<sup>-1</sup>) in 2020 and 48.17% (8.19 ng g<sup>-1</sup>), 18.23% (1.96 ng g<sup>-1</sup>) in 2021, compared with S1 and S2, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S3</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Interactive effects of water stress and nitrogen interaction on different hormones in maize roots (<italic>Maize</italic> L. cv. Nendan19) during 2020 and 2021. <bold>(A, B, D, E, G, H)</bold>, and <bold>(J, K)</bold> indicate the Indole-3-acetic acid (IAA), gibberellic acid (GA), abscisic acid (ABA), and zeatin+zeatin riboside (Z&#x2009;+ ZR), respectively. Relationship between different water conditions and IAA <bold>(C)</bold>, GA <bold>(F)</bold>, ABA <bold>(I)</bold>, and Z&#x2009;+ ZR <bold>(L)</bold> under different nitrogen levels during 2020-2021. S1: kept the soil moisture at about 40% of the field holding capacity (FHC); S2 and S3 indicated that the soil moisture was kept at about 60% and 80% of the FHC, respectively. N0: having no N; N100, N200, and N300 indicate having 100 kg N/ha, 200 kg N/ha and 300 kg N/ha, respectively. Error bars represent the standard error, and different lowercase letters indicate significant differences at <italic>p</italic> &lt; 0.05 (n = 3, Student&#x2019;s <italic>t</italic>-test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g004.tif">
<alt-text content-type="machine-generated">Box plots and scatter plots depicting various acid contents (indole-3-acetic, gibberellic, abscisic, and zeatin+zeatin riboside) in plants under different nitrogen applications (N0, N100, N200, N300) for the years 2020 and 2021 across scenarios S1, S2, S3. Panels A, B, D, E, G, H, J, and K show box plots, while C, F, I, and L show scatter plots with trend lines and equations of relationship between acid content and nitrogen application.</alt-text>
</graphic>
</fig>
<p>Nitrogen application, particularly N200 (2.02 g pot<sup>-1</sup>) markedly increased all hormones concentrations compared to low (N0 and N100) and high N dosage (N300). This suggests that sufficient N availability can alleviate certain hormonal disturbances induced by water stress. A significant interaction between water and N, particularly for IAA and ABA, highlighting the complex hormonal response to environmental pressures (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A&#x2013;C</bold>
</xref> and <xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4G&#x2013;I</bold>
</xref>). These findings underscore the importance of managing water and N synergistically to maintain hormonal equilibrium and enhance the ability of plants to withstand stressful conditions.</p>
</sec>
<sec id="s4_5">
<label>4.5</label>
<title>Effects of water-N interaction on root osmoregulation substance, ROS</title>
<p>The study highlights variations in reactive oxygen species (ROS), including O<sup>2-</sup> and H<sub>2</sub>O<sub>2</sub>, along with Pro, SS, MDA, and SP, in response to different environmental conditions (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). From 2020 to 2021, all markers declined, suggesting either adaptive plant responses or changes in experimental settings that affect plant stress reactivity. Notably, the S3 consistently showed elevated markers, suggesting a fundamental resistance to oxidative stress. Conversely, N200 noticeably increased stress indicators, indicating a heightened metabolic activity and probable relief from stress (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S4</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Interactive effects of water stress and nitrogen on the roots of maize (<italic>Maize</italic> L. cv. Nendan19) superoxide radical <bold>(A, B)</bold>, soluble sugar <bold>(C, D)</bold>, hydrogen peroxide <bold>(E, F)</bold>, malonaldehyde <bold>(G, H)</bold>, proline <bold>(I, J)</bold>, soluble protein <bold>(K, L)</bold> during 2020 and 2021.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g005.tif">
<alt-text content-type="machine-generated">Bar graphs are showing the effects of four nitrogen treatments (N0, N100, N200, N300) on various physiological parameters under different water conditions (S1, S2, S3) in 2020 and 2021. Each panel (A-L) represents a different parameter: superoxide radical content, soluble sugar content, hydrogen peroxide content, malondialdehyde content, proline content, and soluble protein content. Statistical significance is indicated by different letters above bars, and P-values for factors (W, N, W &#xd7; N) are provided for each parameter.</alt-text>
</graphic>
</fig>
<p>Water conditions from S1 to S3 gradually decreased stress indicators, with the lowest values observed in the S1 treatment. This suggests a possible slowdown or halt in metabolic activities under severe water deficit. The synergistic effects of N levels and water conditions were especially evident in the levels of O<sub>2</sub>
<sup>-</sup>, H<sub>2</sub>O<sub>2</sub>, and MDA (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A, B, E&#x2013;H</bold>
</xref>). These results demonstrate the complex relationship between nutrient availability and water conditions in controlling plant physiological responses. Additionally, these results highlight the importance of accurate N management and a comprehensive understanding of water conditions in enhancing plant resilience against environmental pressures. On average, N200 treatment reduced Proline, SS, and SP contents by 24.39-44.63%, 15.94-41.59%, and 10.11-19.62% compared to N300 and by 36.46-51.41%, 28.22-68.10%, and 23.73-41.52% compared to N100 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S4</bold>
</xref>).</p>
<p>Note: S1 (with soil moisture maintained at about 40% of field holding capacity); S2 and S3 indicated that kept the soil moisture at about 60% and 80% of the soil&#x2019;s FHC. Error bars represent the standard error, and different lowercase letters indicate significant differences at <italic>p</italic> &lt; 0.05 (n = 3, Student&#x2019;s <italic>t</italic>-test).</p>
</sec>
<sec id="s4_6">
<label>4.6</label>
<title>Effects of water-N interaction on root antioxidant</title>
<p>Oxidant enzyme activities, including SOD, POD, CAT, APX, GPX, and GR, were quantified in plant tissues exposed to water conditions and varying N levels (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). Enzyme activities in 2020 were greater than those in 2021, suggesting a difference in oxidative stress responses or environmental factors influencing enzyme expression (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>). The highest activities were observed under S3, with a notable increase as water condition intensified from S1 to S3, emphasizing the critical role of water condition in enhancing antioxidant defense systems. Nitrogen had a dose-dependent impact, N200 consistently leading to the highest levels of enzyme activity (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Interactive effects of water stress and N on the roots of maize (<italic>Maize</italic> L. cv. Nendan19) superoxide dismutase <bold>(A, B)</bold>, ascorbate peroxidase <bold>(C, D)</bold>, peroxidase <bold>(E, F)</bold>, glutathione peroxidase <bold>(G, H)</bold>, catalase <bold>(I, J)</bold>, glutathione reductase <bold>(K, L)</bold> during 2020 and 2021. S1 (with soil moisture maintained at about 40% of field holding capacity); S2 and S3 indicated that they kept the soil moisture at about 60% and 80% of the soil&#x2019;s FHC. Error bars represent the standard error, and different lowercase letters indicate significant differences at <italic>p</italic> &lt; 0.05 (n = 3, Student&#x2019;s <italic>t</italic>-test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g006.tif">
<alt-text content-type="machine-generated">Bar charts illustrating enzyme activity levels under varying nitrogen (N0, N100, N200, N300) and water conditions (S1, S2, S3) for the years 2020 and 2021. Panels A-D present superoxide dismutase and ascorbate peroxidase activities. Panels E-H show peroxidase and glutathione peroxidase activities. Panels I-L display catalase and glutathione reductase activities. Significant differences indicated by letters and p-values (W: water, N: nitrogen, W &#xd7; N: interaction) are detailed above each chart. Measurements are in units per minute per milligram fresh weight (U&#xb7;min&#x207b;&#xb9;&#xb7;mg&#x207b;&#xb9; FW).</alt-text>
</graphic>
</fig>
<p>The activity of antioxidant enzymes showed significant variation due to the interplay between water and N, indicating intricate physiological responses to the environmental stressors. These findings underscore the need for tailored agronomic strategies to maximize plant health and enhance stress resistance in managing water and N levels. Under S3 conditions, the activities of antioxidant enzymes showed significant enhancements compared to S1 and S2 across all N levels. Specifically, SOD activity increased by 36.35%, 67.01%, and 54.37% at N100, N200, and N300, respectively, relative to S1, and by 10.05%, 41.01%, and 31.39% relative to S2 (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A, B</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>). APX activity increased by 26.01%, 49.48%, and 32.12% over S1, and by 4.89%, 29.71%, and 19.10% over S2 at the respective N levels (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6C, D</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>). Similarly, CAT activity showed increases of 22.59%, 41.02%, and 33.52% over S1, and 6.05%, 23.04%, and 22.60% over S2 at N100, N200, and N300, respectively (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6I, J</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref>).</p>
</sec>
<sec id="s4_7">
<label>4.7</label>
<title>Effects of water-N interaction on root non-enzyme antioxidants</title>
<p>The concentration of GSSG+GSH, GSH/GSSH, ASA+DSH, and ASA/DSH was significantly affected by N, water, and their interactions (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7A&#x2013;D</bold>
</xref>). Over the two-year study, elevated N rates consistently enhanced GSSG+GSH and ASA+DS, with higher N rates yielding greater improvements. This highlights the crucial role of N in improving the plant&#x2019;s antioxidant capacity. Notably, the N200 treatment demonstrated the highest glutathione levels among all water treatments. There was a marked increase in these levels as water conditions intensified from S1 to S3. Similarly, the ratio of GSH to GSSG was found to be highest in the N200 treatment. This indicates that plants receiving higher N levels can more efficiently control oxidative stress. The ascorbate levels exhibited a comparable trend, reaching their peak under conditions of S3-N200, suggesting that the accumulation of these crucial antioxidants is promoted by adequate N and water availability.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Interactive effects of water stress and N on total glutathione <bold>(A)</bold>, GSH/GSSG ratio <bold>(B)</bold>, total ascorbic acid <bold>(C)</bold>, and ASA/DHA ratio <bold>(D)</bold> content of roots in 2020 and 2021. S1: kept the soil moisture at about 40% of the field holding capacity (FHC); S2 and S3 indicated that the soil moisture was kept at about 60% and 80% of the FHC, respectively. N0: having no N; N100, N200, and N300 indicate having 100 kg N ha<sup>-1</sup>, 200 kg N ha<sup>-1</sup> and 300 kg N ha<sup>-1</sup>, respectively. Error bars represent the standard error, and different lowercase letters indicate significant differences at <italic>p</italic> &lt; 0.05 (n = 3, Student&#x2019;s <italic>t</italic>-test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g007.tif">
<alt-text content-type="machine-generated">Bar graphs showing the levels of total glutathione and ascorbic acid under different nitrogen treatments (N0, N100, N200, N300) for the years 2020 and 2021 across three water conditions (S1, S2, S3). The y-axes represent the concentration in micromoles per gram of fresh weight, with graphs labeled A and C for 2020, and B and D for 2021. Differences indicated with letters show statistical significance.</alt-text>
</graphic>
</fig>
<p>In 2021, although the levels of GSSG+GSH and ASA+DSH were reduced compared to 2020. Nitrogen application significantly influenced non-enzyme antioxidant levels (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S6</bold>
</xref>, <italic>p</italic> &lt; 0.01). Nitrogen, water, and their interactions significantly affect the GSSG+GSH, GSH/GSSH, ASA+DSH, and ASA/DSH (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S6</bold>
</xref>; <italic>p</italic> &lt; 0.01). The N200 treatment significantly increased antioxidant components compared with N100 and N300 across all water conditions in 2020-2021. Particularly, GSSG+GSH increased by 66.76% and 55.71% under S1, 46.60% and 31.91% under S2, and 38.31% and 14.83% under S3 (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>). Likewise, GSH/GSSH increased by 60.17% and 46.75% (S1), 41.23% and 29.69% (S2), 35.59% and 11.28% (S3) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7B</bold>
</xref>). ASA+DSH increased by 73.34% and 63.83% (S1), 55.51% and 40.52% (S2), 46.48% and 19.91% (S3) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7C</bold>
</xref>). ASA/DSH increased by 50.27% and 37.24% under S1, 29.08% and 19.98% under S2, 23.51% and 5.53% under S3, respectively (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7D</bold>
</xref>).</p>
</sec>
<sec id="s4_8">
<label>4.8</label>
<title>Effects of water-N interaction on biomass accumulation and partitioning and maize yield</title>
<p>The allocation of biomass across various plant components (spike, leaf, stalk, and grain) in 2020 and 2021 was significantly influenced by varying water conditions and N application rates (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). During both years, observable shift occurred in dry matter distribution from vegetative parts such as leaves and stalks, to reproductive parts, including spikes and grains, as the water condition increased from S1 to S3. This indicates that there were adaptive responses to the environmental stress.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Interactive effects of water stress and N on biomass accumulation and distribution in spike, leaf, stalk, and grain of maize after maturity during 2020 <bold>(A)</bold> and 2021 <bold>(B)</bold>. S1: kept the soil moisture at about 40% of the field holding capacity (FHC); S2 and S3 indicated that the soil moisture was kept at about 60% and 80% of the FHC, respectively. N0: having no N; N100, N200, and N300 indicate having 100 kg N ha<sup>-1</sup>, 200 kg N ha<sup>-1</sup> and 300 kg N ha<sup>-1</sup>, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g008.tif">
<alt-text content-type="machine-generated">Stacked bar charts comparing biomass accumulation distribution for 2020 and 2021, showing spike, leaf, stalk, and grain percentages under different nitrogen levels (N0, N100, N200, N300) across three stages (S1, S2, S3). Each year includes similar patterns with variations in proportions.</alt-text>
</graphic>
</fig>
<p>In 2020, N200 consistently resulted in more biomass being allocated to the grain, regardless of the water treatments. These results suggest that N plays a crucial role in enhancing the reproductive performance of plants, even under varying water conditions. Conversely, N0 and N300 treatments decreased dry matter allocation in grain, especially when subjected to lower water conditions (S1). Under S2 condition, N200 treatment resulted in higher biomass accumulation by 34.51% and 57.98% (spike), 41.97% and 56.30% (leaf), 31.59% and 48.01% (stalk), 30.66% and 45.01% (grain) compared to N100 and N300, respectively. Similarly, N200 treatment increased biomass accumulation by 42.23% and 61.29% (spike), 43.65% and 61.23% (leaf), 28.29% and 51.93% (stalk), and 29.78% and 48.03% (grain), respectively, compared to N100 and N300 under S3 (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8A</bold>
</xref>). The biomass accumulation was increased by 38.95% and 65.61% (spike), 48.82% and 66.26% (leaf), 38.93% and 50.25% (stalk), and 35.77% and 54.23% (grain) in&#xa0;S3-N200 compared to the S3-N100 and S3-N300 treatments (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8B</bold>
</xref>).</p>
<p>In 2020, the N200 treatment consistently yielded the highest values for each parameter, including a greater number of rows per ear, grain number per row, 100-grain weight, total grains per ear, and yield per plant (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Conversely, N0 resulted in the lowest values for the above parameters, emphasizing the crucial importance of optimizing water-N in promoting strong ear growth and grain filling. As the level of water increased, and there was a corresponding rise in all the measured metrics. S3 exhibited the most significant values, but S1 had the lowest values. The observed pattern was consistent across both N treatments and years, highlighting the cumulative impact of increased water availability on crop productivity. Under S3-N200 treatments, improvements were noted in 100-grain weight (2020: 17.76%, 8.64% and 4.07%), and (2021: 14.71%, 8.99%, and 3.96%), Grains per ear (2020: 17.94%, 10.07%, and 3.37%), and (2021: 17.32%, 7.09%, and 3.54%), yield (2020: 32.64%, 18.03%, and 7.39%), and (2021: 29.45%, 15.49%, and 7.42%) compared with S1-N300, S2-N300, and S3-N300 treatments (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). These findings suggest that the management of water and N is crucial for optimizing crop outcomes in varying environmental conditions. Occasionally, the non-significant interactions among year, water, and N (Y &#xd7; W &#xd7; N) suggest that the separate impacts of year, water, and N may sometimes be more prominent than their combined contributions (<italic>p</italic> &lt; 0.01).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Effects of water-N interaction on row per ear, grain per row, 100-grain weight, grain per ear, and yield of maize.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Year (Y)</th>
<th valign="middle" align="left">Water (W)</th>
<th valign="middle" align="left">Nitrogen (N)</th>
<th valign="middle" align="left">Row3per ear</th>
<th valign="middle" align="left">Grain per row</th>
<th valign="middle" align="left">100-grain weight (g)</th>
<th valign="middle" align="left">Grains per ear</th>
<th valign="middle" align="left">Yield (g plant<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="12" align="left">2020</td>
<td valign="middle" rowspan="4" align="left">S1</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">18.33 g</td>
<td valign="middle" align="left">14.67 g</td>
<td valign="middle" align="left">26.29 h</td>
<td valign="middle" align="left">268.67 i</td>
<td valign="middle" align="left">70.64 i</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">19.33 ef</td>
<td valign="middle" align="left">15.00 fg</td>
<td valign="middle" align="left">27.82 gh</td>
<td valign="middle" align="left">290.00 hi</td>
<td valign="middle" align="left">80.63 hi</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">19.67 de</td>
<td valign="middle" align="left">15.33 fg</td>
<td valign="middle" align="left">28.35 fg</td>
<td valign="middle" align="left">301.67 gh</td>
<td valign="middle" align="left">85.54 gh</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">19.67 de</td>
<td valign="middle" align="left">15.67 ef</td>
<td valign="middle" align="left">29.69 ef</td>
<td valign="middle" align="left">308.00 fg</td>
<td valign="middle" align="left">91.41 fg</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S2</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">18.67 fg</td>
<td valign="middle" align="left">15.00 fg</td>
<td valign="middle" align="left">26.66 gh</td>
<td valign="middle" align="left">280.00 hi</td>
<td valign="middle" align="left">74.65 i</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">20.00 cd</td>
<td valign="middle" align="left">16.00 de</td>
<td valign="middle" align="left">30.17 de</td>
<td valign="middle" align="left">320.00 ef</td>
<td valign="middle" align="left">96.54 ef</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">21.00 bc</td>
<td valign="middle" align="left">16.67 bc</td>
<td valign="middle" align="left">33.83 b</td>
<td valign="middle" align="left">349.67 bc</td>
<td valign="middle" align="left">118.21 bc</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">20.67 bc</td>
<td valign="middle" align="left">16.33 cd</td>
<td valign="middle" align="left">32.98 bc</td>
<td valign="middle" align="left">337.33 cd</td>
<td valign="middle" align="left">111.24 cd</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S3</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">19.00 ef</td>
<td valign="middle" align="left">15.00 fg</td>
<td valign="middle" align="left">27.19 gh</td>
<td valign="middle" align="left">285.00 hi</td>
<td valign="middle" align="left">77.45 hi</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">20.33 cd</td>
<td valign="middle" align="left">16.00 de</td>
<td valign="middle" align="left">31.54 cd</td>
<td valign="middle" align="left">325.33 de</td>
<td valign="middle" align="left">102.63 de</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">21.67 a</td>
<td valign="middle" align="left">17.33 a</td>
<td valign="middle" align="left">36.10 a</td>
<td valign="middle" align="left">375.33 a</td>
<td valign="middle" align="left">135.71 a</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">21.33 ab</td>
<td valign="middle" align="left">17.00 ab</td>
<td valign="middle" align="left">34.63 ab</td>
<td valign="middle" align="left">362.67 ab</td>
<td valign="middle" align="left">125.67 b</td>
</tr>
<tr>
<td valign="middle" rowspan="12" align="left">2021</td>
<td valign="middle" rowspan="4" align="left">S1</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">18.00 d</td>
<td valign="middle" align="left">14.00 e</td>
<td valign="middle" align="left">24.87 i</td>
<td valign="middle" align="left">252.00 d</td>
<td valign="middle" align="left">62.57 h</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">18.33 d</td>
<td valign="middle" align="left">14.33 de</td>
<td valign="middle" align="left">27.35 gh</td>
<td valign="middle" align="left">263.00 d</td>
<td valign="middle" align="left">71.71 gh</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">18.67 cd</td>
<td valign="middle" align="left">14.67 de</td>
<td valign="middle" align="left">28.05 fg</td>
<td valign="middle" align="left">273.67 cd</td>
<td valign="middle" align="left">76.74 fg</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">18.67 cd</td>
<td valign="middle" align="left">15.00 cd</td>
<td valign="middle" align="left">29.29 ef</td>
<td valign="middle" align="left">280.00 cd</td>
<td valign="middle" align="left">82.04 ef</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S2</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">18.33 d</td>
<td valign="middle" align="left">14.33 de</td>
<td valign="middle" align="left">25.34 hi</td>
<td valign="middle" align="left">262.3 d</td>
<td valign="middle" align="left">66.67 gh</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">19.00 bc</td>
<td valign="middle" align="left">15.67 bc</td>
<td valign="middle" align="left">29.86 de</td>
<td valign="middle" align="left">297.33 bc</td>
<td valign="middle" align="left">89.16 de</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">19.67 ab</td>
<td valign="middle" align="left">16.00 bc</td>
<td valign="middle" align="left">32.22 bc</td>
<td valign="middle" align="left">314.67 ab</td>
<td valign="middle" align="left">101.47 bc</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">19.67 ab</td>
<td valign="middle" align="left">16.00 bc</td>
<td valign="middle" align="left">31.25 cd</td>
<td valign="middle" align="left">314.67 ab</td>
<td valign="middle" align="left">98.27 cd</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">S3</td>
<td valign="middle" align="left">N0</td>
<td valign="middle" align="left">18.33 d</td>
<td valign="middle" align="left">14.33 de</td>
<td valign="middle" align="left">26.65 hi</td>
<td valign="middle" align="left">263.00 d</td>
<td valign="middle" align="left">69.91 gh</td>
</tr>
<tr>
<td valign="middle" align="left">N100</td>
<td valign="middle" align="left">19.00 bc</td>
<td valign="middle" align="left">15.67 bc</td>
<td valign="middle" align="left">30.54 cd</td>
<td valign="middle" align="left">298.00 bc</td>
<td valign="middle" align="left">90.80 de</td>
</tr>
<tr>
<td valign="middle" align="left">N200</td>
<td valign="middle" align="left">20.33 a</td>
<td valign="middle" align="left">16.67 a</td>
<td valign="middle" align="left">34.34 a</td>
<td valign="middle" align="left">338.67 a</td>
<td valign="middle" align="left">116.29 a</td>
</tr>
<tr>
<td valign="middle" align="left">N300</td>
<td valign="middle" align="left">20.00 ab</td>
<td valign="middle" align="left">16.33 ab</td>
<td valign="middle" align="left">32.98 ab</td>
<td valign="middle" align="left">326.67 ab</td>
<td valign="middle" align="left">107.66 ab</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">ANOVA</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">
</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">Y</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">W</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">Y&#xd7;W</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">Y&#xd7;N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">W&#xd7;N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">*</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
<td valign="middle" align="left">**</td>
</tr>
<tr>
<td valign="middle" colspan="2" align="left">Y&#xd7;W&#xd7;N</td>
<td valign="middle" align="left">
</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
<td valign="middle" align="left">NS</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>CK: kept the soil moisture at about 75-80% of the soil&#x2019;s field holding capacity (FHC); S1, S2, and S3 indicated that they kept the soil moisture at about 65-70%, 55-60%, and 45-50% of the soil&#x2019;s FC, respectively. Mean values followed by different letters are significantly different at <italic>p</italic> &lt; 0.05. *<italic>p</italic> &lt; 0.05. **<italic>p</italic> &lt; 0.01. NS indicates not significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s4_9">
<label>4.9</label>
<title>Correlations between variables</title>
<p>The positive correlations were observed between root traits, such as RL, root length density, R/S ratio, RSSA, root diameter (RD), number of root tips, and some biochemical and physiological parameters. These include IAA (R<sup>2</sup> = 0.54-0.78, <italic>p</italic> &lt; 0.01), GA (R<sup>2</sup> = 0.67-0.90, <italic>p</italic> &lt; 0.01), Z+ZR (R<sup>2</sup> = 0.40-0.70, <italic>p</italic> &lt; 0.05), and enzymes such as SOD (R<sup>2</sup> = 0.48-0.89, <italic>p</italic> &lt; 0.05), POD (R<sup>2</sup> = 0.61-0.77, <italic>p</italic> &lt; 0.01), CAT (R<sup>2</sup> = 0.73-0.89, <italic>p</italic> &lt; 0.01), APX (R<sup>2</sup> = 0.64-0.82, <italic>p</italic> &lt; 0.01), GPX (R<sup>2</sup> = 0.70-0.84, <italic>p</italic> &lt; 0.01), and GR (R<sup>2</sup> = 0.64-0.86, <italic>p</italic> &lt; 0.01). Positive correlations were found with K<sup>+</sup> (R<sup>2</sup> = 0.68-0.91, <italic>p</italic> &lt; 0.01), Ca<sup>2+</sup> (R<sup>2</sup> = 0.69-0.85, <italic>p</italic> &lt; 0.01), Mg<sup>2+</sup> (R<sup>2</sup> = 0.65-0.85, <italic>p</italic> &lt; 0.01), Pro (R<sup>2</sup> = 0.72-0.90, <italic>p</italic> &lt; 0.01), sugar (R<sup>2</sup> = 0.57-0.90, <italic>p</italic> &lt; 0.01), SP (R<sup>2</sup> = 0.40-0.81, <italic>p</italic> &lt; 0.05) and yield (R<sup>2</sup> = 0.65-0.82, <italic>p</italic> &lt; 0.01; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). Conversely, ABA, Na<sup>+</sup>, O<sub>2</sub>
<sup>-</sup>, and H<sub>2</sub>O<sub>2</sub> had a strong negative correlation with these parameters, whereas MDA content showed a lower negative correlation with root growth but was strongly negatively correlated with other parameters (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>).</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>
<bold>(A)</bold> Correlation analysis of enzyme activity, ion, hormone, root growth, and maize yield. Green represents a positive correlation, and pink represents a negative correlation. The darker the color, the stronger the correlation, and vice versa. The numbers in the boxes represent the correlation coefficients. RL, Root length; RLD, root length density; R/S, root/shoot ratio; RSSA, root specific surface area; RD, root diameter; NO.RT, number of root of tips; IAA, Indole-3-acetic acid; GA, gibberellic acid; ABA, abscisic acid; zeatin+zeatin riboside, Z+ZR; SOD, superoxide radical; POD, peroxidase; CAT, catalase; APX, ascorbate peroxidase; GPX, glutathione peroxidase; GR, glutathione reductase; O<sup>2-</sup>, superoxide anion; H<sub>2</sub>O<sub>2</sub>, hydrogen peroxide; Pro, proline; MDA, malonaldehyde; SP, soluble protein. <bold>(B)</bold> Structural equation modeling results based on the correlations among different water-N interactions (<italic>P</italic> = 0.426). The path coefficient represents the direction and intensity of the linear relationship between latent variables, and R<sup>2</sup> represents the percentage of variation explained by other variables. Numbers near the boxes indicate the amount of variance explained by the model (R<sup>2</sup>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1658353-g009.tif">
<alt-text content-type="machine-generated">Panel A is a matrix diagram showing Spearman's rank correlations among various plant physiological parameters with color coding representing correlation strength. Panel B is a structural equation model illustrating the relationships among factors like water, nitrogen, ion content, enzyme activity, and yield, using arrows to denote positive and negative effects with significance indicated by line style.</alt-text>
</graphic>
</fig>
<p>Structural equation modeling (SEM) revealed the possible pathways by which root growth and morphology influence yield under water-N interaction, aiming to reduce the interactions among causal factors during 2020-2021 (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>). The model showed the best fit to the data at <italic>P</italic> = 0.426. In 2020-2021, water-N interaction influenced maize root growth, causing changes in osmoregulation substances, enzyme activity, reactive oxygen species, ion accumulation, hormones, and maize yield (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>). The model provided an excellent fit, explaining 94% variation in maize yield, 89% in ion accumulation, 94% in hormone regulation, and 91% in ROS modulation through root traits.</p>
</sec>
</sec>
<sec id="s5" sec-type="discussion">
<label>5</label>
<title>Discussion</title>
<p>Maize root distribution depends on the form of phenotypes, N concentration supplied, and water conditions. Water-N interaction increased the root parameters (RL, RLD, R/S, RSSA, RD, and RT) in 2020 and 2021 (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), as there were significant increases in the growth and development of roots (<xref ref-type="bibr" rid="B57">Zhang G, et&#xa0;al., 2021</xref>). The interaction between water and N increased RLD at the R6 growth stage, resulting in compensatory root growth in response to water stress (<xref ref-type="bibr" rid="B36">Qi et&#xa0;al., 2012</xref>). The root system searches for N to meet the required demand by increasing its length, number of root tips, and surface area in N-deficient conditions during the growth stage (<xref ref-type="bibr" rid="B21">Liu et&#xa0;al., 2017</xref>). Consequently, root formation also depends on soil-related properties such as soil texture, moisture content, and soil nutrients (<xref ref-type="bibr" rid="B1">Adu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B9">De-la-Fuente et&#xa0;al., 2020</xref>).</p>
<sec id="s5_1">
<label>5.1</label>
<title>Water-N interaction responsiveness is related to fast root growth</title>
<p>The root system comprised the primary, seminal, and shoot-borne nodal roots that form in whorls initiated below and above ground, as well as lateral roots in all axial root classes. Furthermore, nodal roots emerge acropetally in whorls through development either belowground or aboveground (<xref ref-type="bibr" rid="B11">Dowd et&#xa0;al., 2020</xref>). These nodal roots comprise the bulk of the axial root system, with their lateral roots playing a pivotal role in water and nutrient uptake (<xref ref-type="bibr" rid="B39">Schneider et&#xa0;al., 2020</xref>). These nodal root positions influence size-related traits, such as diameter and number (<xref ref-type="bibr" rid="B55">York et&#xa0;al., 2013</xref>). Previous research reported that RLD is essential for modeling water and nutrient movement in the vadose zone and root-shoot-atmosphere interactions (<xref ref-type="bibr" rid="B41">Shi et&#xa0;al., 2020</xref>). Similarly, RLD is the most suitable parameter to describe water uptake by plant roots compared with other root traits (<xref ref-type="bibr" rid="B32">Ng et&#xa0;al., 2019</xref>). The water and nutrient uptake increases with greater root length than root mass, and a higher specific root length tended to lead to greater plasticity in root growth and a greater physiological capacity, but shorter root longevity (<xref ref-type="bibr" rid="B39">Schneider et&#xa0;al., 2020</xref>).</p>
<p>The lower soil water conditions in the pots induced the roots to explore to find nutrient material, facilitating lateral and aerial root development, which explains why RL and RLD were significantly higher for roots between N concentrations with S1 than S2 (<xref ref-type="bibr" rid="B16">Fenn et&#xa0;al., 2013</xref>). We found that RT, RD, and RSSA under different water conditions were higher under N200 than N300, N100, and N0 due to soil water depletion varying rapidly in the higher N compared to the lower, and no N treatments, where the root system failed to fulfill the N requirements of the crop. Thus, suitable water conditions promote the strong growth of roots near the N supply, increase the R/S ratio (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), and even improve MGP, such as PH, ST, and EPH (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). However, a lack of N increases the root length in the non-fertilizer strip to search for nutrient absorption and utilization (<xref ref-type="bibr" rid="B42">Su et&#xa0;al., 2015</xref>). Our results showed that S3-N200 significantly promoted the root length, root/shoot ratio, root-specific surface area, root diameter, and number of root tips. The maize growth performance in the roots developed under S3-N200 and S3-N300 showed no noticeable difference. In addition, the greater amounts of water and nutrients absorbed by the lateral and aerial roots were stored in the plants to enhance the growth of the above-ground parts (<xref ref-type="bibr" rid="B24">Ma et&#xa0;al., 2013</xref>).</p>
</sec>
<sec id="s5_2">
<label>5.2</label>
<title>Osmotic regulation and hormones in root growth ensure suitable water-N interaction responsiveness</title>
<p>The effect of the root system in improving nutrient absorption under water deficit conditions, ultimately leads to improving water-root-plant relations (<xref ref-type="bibr" rid="B5">Basirat et&#xa0;al., 2019</xref>). The application of N levels decreased IAA, GAs, and Z+ZR in 2020-2021, particularly under S1 water conditions (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). This implies that the root system was established to absorb a large amount of soil moisture and nutrients, which is consistent with the results that showed that water stress reduced root growth (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The structural equation model revealed that the endogenous hormones enhanced the growth and distribution of roots (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>), regulated root senescence and nutrient and water transport, which in turn delayed natural death and increased root vigor (<xref ref-type="bibr" rid="B19">Jia et&#xa0;al., 2018</xref>). Appropriate soil moisture enables roots to search for water in the soil to meet plant developmental needs (<xref ref-type="bibr" rid="B13">Elhani et&#xa0;al., 2019</xref>). In addition to keeping soil moist, mucilage can help to alter the redistribution of water within the soil pore space during the drying cycle. Thus, maintaining high fluid connectivity within the soil pore space reduces ABA in the root system and promotes growth (<xref ref-type="bibr" rid="B6">Benard et&#xa0;al., 2021</xref>). The ABA in S1, S2, and S3 water conditions was slightly lower under N200 than under other N levels, thereby indicating that the root system could increase ABA production despite reduced water conditions. Our result showed that the ABA content in S3 was lower than in S1 and S2 during 2020-2021. The IAA, GAs, and Z+ZR decreased progressively with decreasing water content, as described by <xref ref-type="bibr" rid="B31">Nelissen et&#xa0;al. (2018)</xref>. On the other hand, the ABA content in N0 treatment remained highest in 2020 or 2021, likely due to a lack of nutrient supply (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4G&#x2013;I</bold>
</xref>). In contrast, root development under sufficient water and N treatments resulted in a gradual decrease in ABA accumulation in roots, where the S3-N200 and S3-N300 interactions played a significant role in contributing to the decrease in ABA content.</p>
<p>The root sheath is a key factor in plant nutrient uptake and water absorption, as it plays an essential role in enhancing the efficiency of nutrient acquisition from the soil, reflected by the ions that promote root growth (<xref ref-type="bibr" rid="B10">Dong et&#xa0;al., 2023</xref>). Under different water conditions, N levels have various effects (promotion or inhibition), not only on K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup>, but also on Na<sup>+</sup>. (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). From the 2020&#x2013;2021 mean value, we found no significant difference in N levels between N200 and N300, probably because the water was fully absorbed and utilized. As a result of changing moisture conditions, which enhanced the lateral root and aerial root due to the compensating effect of root growth, S3 was significantly better than S1 and S2. The K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> in roots were positively correlated with N level, water conditions, and water-N interaction, but there was no significant water-N interaction in Na<sup>+</sup>. This suggests that it impacts water availability and hydraulic contact (<xref ref-type="bibr" rid="B7">Benard et&#xa0;al., 2019</xref>). The root ions possess unique biological properties that may influence the growth of the root system (<xref ref-type="bibr" rid="B49">Wen et&#xa0;al., 2021</xref>). These results are consistent with a previous demonstration that osmotically active chemicals are necessary for maintaining the development and growth of crop root cells (<xref ref-type="bibr" rid="B20">Kim et&#xa0;al., 2010</xref>).</p>
</sec>
<sec id="s5_3">
<label>5.3</label>
<title>Suitable water-N interaction anti-aging senescence of the root system</title>
<p>The maize root accumulates large amount of ROS, inducing a variety of scavengers and non-enzymatic low-molecular-weight metabolites to counteract oxidative damage under different water conditions, and even under water deficit (<xref ref-type="bibr" rid="B26">Mittler et&#xa0;al., 2022</xref>). A higher N application contributes to the accumulation of ROS in roots, particularly under a gradual increase in moisture content. Meanwhile, the root contains various organic compounds, including sugars, organic acids, organic chelators, and enzymes, which are secreted by both roots and microorganisms (<xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B33">Opoku et&#xa0;al., 2022</xref>). These compounds play a crucial role in enhancing the mobility of nutrients in the soil and the exchange capacity (<xref ref-type="bibr" rid="B40">Sharma et&#xa0;al., 2021</xref>). We found that the O<sub>2</sub>
<sup>-</sup>, H<sub>2</sub>O<sub>2</sub>, and MDA values under S3 in the N200 level were significantly lower than those under the other water conditions during 2020 and 2021, mainly because the root system absorbed large amounts of soil nutrients and moisture. In osmoregulation, substances such as proline, soluble sugar, and soluble protein showed an opposite trend to ROS, whether under the same water conditions or N levels. Therefore, the osmoregulation substance was increased at the S3-N200 treatments. In contrast, when the maize root was treated with S1 and S2 water conditions, the levels of proline, soluble sugar, and soluble protein in N200 and N300 consistently remained at a lower level, which may have been associated with less water, as it accumulates ROS in the root systems. The N may not be fully dissolved under S1 and S2 water conditions; therefore, the root system did not meet the corresponding water and nutrient requirements due to water stress treatment. Compared to other water conditions, the water and nutrients in the roots of S3 were rapidly depleted, forcing the roots to develop incompletely and affecting maize growth (<xref ref-type="bibr" rid="B47">Wang et&#xa0;al., 2018</xref>).</p>
<p>Maximum root enzymatic and nonenzymatic antioxidants occurred at S3-N200 treatment in both years. The SOD and CAT were highest in different water-N interaction, followed by APX and GR, and the lowest value was measured in GPX and POD. Previous studies showed that SOD and CAT with different metal cofactors reside in the apoplast, cytosol, chloroplasts, mitochondria, nuclei, and peroxisomes, in which they process O<sub>2</sub>
<sup>-</sup> to H<sub>2</sub>O<sub>2</sub> and also engage in H<sub>2</sub>O<sub>2</sub> dismutation (<xref ref-type="bibr" rid="B12">Dvo&#x159;&#xe1;k et&#xa0;al., 2020</xref>). These enzymes have been overexpressed individually or in combinations in various plant species, resulting in an enhanced performance under water stress conditions, such as preventing excessive levels of intracellular ROS, catalyzing the decomposition of H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="B17">Gomez et&#xa0;al., 2019</xref>). In the present study, the total glutathione during the S3-N200 treatment in 2020 and 2021 were 302.81&#x3bc;mol&#xb7;g<sup>-1</sup> FW and 263.88 &#x3bc;mol&#xb7;g<sup>-1</sup> FW, respectively, and was significantly higher than other water conditions (<italic>p</italic> &lt; 0.01; <xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7A&#x2013;C</bold>
</xref>). Under the same water condition, the N200 treatment resulted in higher GSSG/GSH and ASA/DSH ratios than the N0, N100, and N300 treatments. By contrast, if the same N application, the GSSG/GSH, and ASA/DSH gradually decreased with the decrease of moisture, and the lowest ratio was in S1 water conditions (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7B&#x2013;D</bold>
</xref>). Thus, limited water availability is one of the most restrictive factors that affect the combined action of enzymatic and non-enzymatic antioxidants that regulating the growth of maize roots (<xref ref-type="bibr" rid="B45">Waltz, 2014</xref>). Very often, drought spells are accompanied by N deficiency, which critically exacerbates the adverse drought effects; thus, water was not the limiting factor for maize growth (<xref ref-type="bibr" rid="B50">Wu et&#xa0;al., 2022</xref>). S3-N200 and S3-N300 treatments can significantly alleviate root senescence; however, the difference was not significant.</p>
</sec>
<sec id="s5_4">
<label>5.4</label>
<title>Optimizing water and N management improves maize productivity</title>
<p>The premise of increasing grain yield is to enhance biomass quality, which is influenced by various factors, including nutrient availability, drought, flooding, and soil erosion. The dry matter accumulation and yield were closely related to the degree of an ideal root structure, to capture the water and N in the soil (<xref ref-type="bibr" rid="B23">Lynch, 2019</xref>). Correlation analysis showed that root morphology was significantly correlated with yield (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>), indicating that water-N interaction influenced maize agronomic traits (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) and BAD (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>). The AMOS structural equation modeling further showed that the water-N interaction can influence yield by affecting root morphology (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>). Under the S3 water conditions, N200 was most suitable because it promoted the growth and distribution of RL, RLD, root/shoot ratio, root specific surface area, RD, and the number of root tips. Moreover, increasing the root ions and hormones to promote biomass accumulation in the aboveground plant parts increases maize yield (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>). Therefore, adjusting the root development and distribution by regulating water-N interactions effectively improves water and fertilizer use efficiency, promoting biomass accumulation and increasing grain yield.</p>
</sec>
<sec id="s5_5">
<label>5.5</label>
<title>Limitations and implications</title>
<p>This study offers valuable insight into water&#x2013;nitrogen interaction in maize, but it is limited to a single genotype and specific climatic conditions. Such specificity may restrict the generalizability of the findings to other environments. Additionally, soil biological factors, particularly microbial interactions, were not considered, although they may significantly influence root development and nutrient uptake. The precise water-nitrogen regulation used in this study also involves labor-intensive practices, which could hinder large-scale implementation. Nevertheless, the results highlight the potential of optimized irrigation and nitrogen management to improve productivity, conserve resources, and minimize environmental impacts on semi-arid regions facing water scarcity.</p>
</sec>
</sec>
<sec id="s6" sec-type="conclusions">
<label>6</label>
<title>Conclusions</title>
<p>Optimizing water and nitrogen input significantly improves maize root architecture, nutrient uptake, and dry matter accumulation. The S3-N200 treatment achieved comparable yield and root performance to S3-N300 while reducing nitrogen use, offering a more resource-efficient and environmentally sustainable alternative. This strategy enhances maize productivity while conserving water and nitrogen, making it particularly suitable for cold semi-arid regions where water availability is declining.</p>
<p>Looking ahead, the future research should build on these findings by conducting multi-genotypic trials across diverse agro-climatic zones in China. Further investigation into soil microbial communities and their interaction with maize under varying water-nitrogen regimes will offer deeper insights into long-term soil health and nutrient cycling. Such integrative approaches will help develop a robust, climate&#x2013;resilient crop management systems that promote sustainable agriculture and ensures food security in water-limited environments.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>YC: Writing &#x2013; original draft, Formal Analysis, Data curation. IM: Writing &#x2013; review &amp; editing, Data curation, Formal Analysis. SA:&#xa0;Writing &#x2013; review &amp; editing, Formal Analysis. MS-J: Writing &#x2013; review &amp; editing, Investigation. LY: Investigation, Writing &#x2013; review &amp; editing. XZ: Writing &#x2013; review &amp; editing, Supervision.</p>
</sec>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research and/or publication of this article. This study was financially supported by the Natural Science Foundation of Guangxi Province (2024GXNSFBA010425 and 2024GXNSFBA010391) and the Science Foundation of China Postdoctoral (2023MD744185).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We are grateful to Xunbo Zhou, Li Yang, Mohammad Shah Jahan, and Muhammad Ihsan for their help with the experiments.</p>
</ack>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec id="s12" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors&#xa0;and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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