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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1626676</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Assessment of various salt water stresses with mineralization on plant growth and antioxidants activity to regulate oxidative stress and ROS scavenging of halophyte ice plant</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Xinchao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zhou</surname>
<given-names>Shaoliang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/3063662/overview"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Guo</surname>
<given-names>Xuefei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Xin</surname>
<given-names>Lang</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Guan</surname>
<given-names>Yao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>Tarim University</institution>, <addr-line>Alar</addr-line>,&#xa0;<country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Xinjiang Production &amp; Construction Corps Key Laboratory of Facility</institution>, <addr-line>Alar</addr-line>,&#xa0;<country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Yin Feihu Academician Workstation</institution>, <addr-line>Alar</addr-line>,&#xa0;<country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Raoudha Abdellaoui, Institut des R&#xe9;gions Arides, Tunisia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Mustapha Gorai, University of Gabes, Tunisia</p>
<p>Maher Mahmoudi, Tunis El Manar University, Tunisia</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Shaoliang Zhou, <email xlink:href="mailto:shaoliang_zhou88@outlook.com">shaoliang_zhou88@outlook.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>15</day>
<month>09</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1626676</elocation-id>
<history>
<date date-type="received">
<day>11</day>
<month>05</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>07</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Ma, Zhou, Guo, Xin and Guan.</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Ma, Zhou, Guo, Xin and Guan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Halophyte such as ice plant is subjected to salinity and drought stress in their natural habitats, but our understanding of the effects of combined stress on plants is limited. This study aimed to investigate the mechanisms by which ice plant responds to combined salinity and alkalinity stress, which are currently unknown. This study evaluated the combined effects of salinity and alkalinity stress levels on the growth, mineral content, and phytochemical composition of <italic>Mesembryanthemum crystallinum</italic>. Therefore, experiment consisted of seven different salt treatments CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L. The specific configuration method of the composite saline-alkali solution is to mix Na<sub>2</sub>SO<sub>4</sub>, NaCl, NaHCO<sub>3</sub>, CaCl<sub>2</sub>, MgCl<sub>2</sub> in the proportion of 8:8:1:1:1 on the basis of distilled water. The results indicated that the T6 treatment (saline-alkali solution of 30 g/L) strongly decreased the plant height, stem thickness, leaf area and SPAD value of ice plants, and obviously suppressed the shoot and root biomass with the increase in salinity. While T2 treatment (saline-alkali solution of 10 g/L) application significantly increased the root activity, soluble sugar, soluble protein, vitamin C and flavonoid content, POD (Peroxidase), AsA (reduced ascorbate), MDA (Malondialdehyde), and reduced the proline content; H<sub>2</sub>O<sub>2</sub>, O<sub>2</sub>, K<sup>+</sup> content, Na<sup>+</sup> content, Cl<sup>+</sup> content, and ratio of Na<sup>+</sup>/K<sup>+</sup>, respectively. Furthermore, plants grown with saline-alkali solution of 30 g/L presented the highest values of proline content, hydrogen peroxide, superoxide radicals and Na<sup>+</sup> content, Cl<sup>+</sup> content, ratio of Na<sup>+</sup>/K<sup>+</sup> with the severity of the saline-alkali solution. The aboveground biomass of ice plant under saline-alkali stress was closely related to the Na<sup>+</sup>, K<sup>+</sup>, Na<sup>+</sup>/K<sup>+</sup> ratio, proline, SOD, and CAT, indicating that the T2 treatment may alleviate the inhibition of ice plant growth by reducing the Na<sup>+</sup>/K<sup>+</sup> ratio and improving antioxidant capacity. Therefore, planting ice plant in saline-alkali stress soil can provide additional minerals, phytochemicals, antioxidants, and related nutrients, and it is a vegetable suitable for saline-alkali stress areas.</p>
</abstract>
<kwd-group>
<kwd>ice plant</kwd>
<kwd>antioxidant activity</kwd>
<kwd>hydrogen peroxide</kwd>
<kwd>halophyte</kwd>
<kwd>peroxidase</kwd>
<kwd>salinity stress</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="70"/>
<page-count count="13"/>
<word-count count="6409"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Abiotic Stress</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>The ice plant (<italic>Mesembryanthemum crystallinum</italic> L.) has become a model of salt stress response (<xref ref-type="bibr" rid="B4">Ahlawat et&#xa0;al., 2024</xref>). Moreover, it can effectively resist salt erosion by improving water use efficiency by converting the C<sub>3</sub> to CAM photosynthesis mechanism (<xref ref-type="bibr" rid="B10">Atzori et&#xa0;al., 2017</xref>, <xref ref-type="bibr" rid="B11">2020</xref>). This annual succulent herbaceous plant is known for its excellent salt tolerance and is a typical representative of halophytes (<xref ref-type="bibr" rid="B49">Naz et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B50">Nazir et&#xa0;al., 2023</xref>). Soil salinization, alkalinization, and drought are common problems worldwide, which have negative effects on plant development, growth and lead to an imbalance in farming and urban ecologies (<xref ref-type="bibr" rid="B23">Gao et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B60">Shi et&#xa0;al., 2024</xref>). In arid climate conditions, flat agricultural lands are more susceptible to salinization due to high evapotranspiration (ET) rate and inadequate soil drainage (<xref ref-type="bibr" rid="B35">Libutti et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B43">Mukhopadhyay et&#xa0;al., 2021</xref>). In addition, <xref ref-type="bibr" rid="B31">Kim et&#xa0;al. (2012)</xref> showed that salt reaction leads to the localization of ions, receptors, and organic compounds. As a result, humans consume these bioactive compounds (antioxidants) in large quantities to neutralize health hazards (<xref ref-type="bibr" rid="B31">Kim et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B40">Mndi et&#xa0;al., 2023</xref>). These stresses can lead to significant reductions (&gt;50%) in total yields of almost all major food crops in worldwide (<xref ref-type="bibr" rid="B30">Kashyap et&#xa0;al., 2017</xref>). Soil particles can be divided into two categories: soils rich in salt (NaCl) and soils rich in solute (NaHCO<sub>3</sub> and Na<sub>2</sub>CO<sub>3</sub>) (<xref ref-type="bibr" rid="B25">Guo et&#xa0;al., 2024</xref>). Universally, water scarcity and flood problems strictly limit agricultural productivity (<xref ref-type="bibr" rid="B48">Nasir and Toth, 2022</xref>).</p>
<p>Salinity can cause a 50% yield loss (<xref ref-type="bibr" rid="B12">Bagwasi et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B45">Muneeba et&#xa0;al., 2024</xref>). Food supplies will need to increase by 70% by 2050 to keep pace with population growth, which will put pressure on food supplies (<xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B9">Aslam et&#xa0;al., 2023</xref>). Salinity stress can cause osmotic stress and ion toxicity, leading to severe growth and yield declines (<xref ref-type="bibr" rid="B59">Shah et&#xa0;al., 2021</xref>). Salinity alters cellular ultrastructure, prevents photosynthesis, disrupts membrane structure, produces reactive oxygen species, inhibits enzyme activity, and has other effects on crop development and productivity (<xref ref-type="bibr" rid="B27">Huang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B58">Seleiman et&#xa0;al., 2022</xref>). Increasing soil salinization has become a threat to global crop production, and by the end of 2050, more than half of arable land will become saline (<xref ref-type="bibr" rid="B49">Naz et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B50">Nazir et&#xa0;al., 2023</xref>). Salt-induced osmotic stress reduces water uptake, root and stem cell expansion, stomatal conductance, and carbon dioxide uptake (<xref ref-type="bibr" rid="B7">Alkharabsheh et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B26">Hasanuzzaman et&#xa0;al., 2023</xref>). In addition, salt stress interferes with enzyme activity, photosynthesis, membrane structure, hormone balance, water and nutrient absorption, and induces oxidative stress (<xref ref-type="bibr" rid="B62">Taha et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B29">Ibrahimova et&#xa0;al., 2021</xref>). Ice plants are known for their antioxidant properties, which scavenge (ROS) reactive oxygen species. In addition, ice plants contain antioxidant enzymes such as ascorbate peroxidase, SOD, and catalase (<xref ref-type="bibr" rid="B51">Oh et&#xa0;al., 2015</xref>). Both temperature and salt concentration initially lead to tissue water stress due to osmotic pressure in the root zone, due to water stress or soluble salt concentration, with widespread negative effects on plant water uptake, nutrient uptake, development, and new root development (<xref ref-type="bibr" rid="B2">Abobatta, 2020</xref>). However, as the salt concentration in the soil increases, the plant&#x2019;s ability to excrete and store salt decreases, resulting in an increase in Na<sup>+</sup> and Cl in the leaves, leading to salt concentration entering the second most common category of ion-induced toxicity (<xref ref-type="bibr" rid="B63">Tapia et&#xa0;al., 2016</xref>). Simultaneously, the levels of ROS were observed to significantly decrease in many plant tissues (<xref ref-type="bibr" rid="B46">Munns and Tester, 2008</xref>; <xref ref-type="bibr" rid="B43">Mukhopadhyay et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B67">Verslues and Sharma, 2010</xref>). But, salt increase in soils can negatively affect plant physiology and anatomy, which can have multiple consequences (<xref ref-type="bibr" rid="B66">Van Zelm et&#xa0;al., 2020</xref>). First, the root system is affected by salt stress, causing short- and long-term changes (<xref ref-type="bibr" rid="B22">Ferdosi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B68">Wang et&#xa0;al., 2024</xref>). As a direct response to salt, osmotic stress leads to a decrease in water availability, which inhibits plant growth (<xref ref-type="bibr" rid="B8">Asad et&#xa0;al., 2024</xref>). Therefore, among the many abiotic stresses affecting global plant productivity, salt is one of the most important issues (<xref ref-type="bibr" rid="B36">Ma et&#xa0;al., 2020</xref>). Plants have evolved to synthesize antioxidant (AOX) and antioxidant enzymes that work together to maintain the homeostasis to limit the creation of ROS and the damage they cause (<xref ref-type="bibr" rid="B37">Madhavi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B61">Soares et&#xa0;al., 2019</xref>). These metabolites are used to sense oxidative stress, detoxify or neutralize excess ROS, and protect macromolecules from oxidation (<xref ref-type="bibr" rid="B15">Bauchet and Causse, 2012</xref>; <xref ref-type="bibr" rid="B38">Miller et&#xa0;al., 2010</xref>). The complexity of Na<sup>+</sup> and Cl<sup>-</sup> concentrations in plant roots seems to be related to the ability to partition these toxic ions into the vacuole (<xref ref-type="bibr" rid="B39">Mittler, 2017</xref>; <xref ref-type="bibr" rid="B41">Mohanta et&#xa0;al., 2018</xref>) and to the local concentration and availability of AOX. Studies have shown that the effects of different combinations of stresses on ROS accumulation and antioxidant oxygen (AOX) capacity differ significantly from those observed under single stresses (<xref ref-type="bibr" rid="B44">M&#xfc;ller and Munn&#xb4; e-Bosch, 2011</xref>; <xref ref-type="bibr" rid="B19">Choudhury et&#xa0;al., 2022</xref>). The ability of plants to tolerate drought and salinity is highly dependent on genotype, water availability, and environmental conditions, namely the coexistence of other stress factors (<xref ref-type="bibr" rid="B32">Kong et&#xa0;al., 2013</xref>). Good results in terms of stress tolerance have been found in wild relatives of various crops such as ice plant, rice, ice, maize, soybean, cabbage and tomato (<xref ref-type="bibr" rid="B55">Rajagopalan et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B14">Barchenger et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B54">Quezada-Martinez et&#xa0;al., 2021</xref>).</p>
<p>It is noteworthy that ice plant is a facultative halophyte that switches its uptake from C<sub>3</sub> to CAM photosynthesis in response to excessive salinity, an eco-physiological adaptation that minimizes water loss and helps retain water by opening stomata at night to absorb CO<sub>2</sub> from outside. During the dark period and early light period of the diurnal cycle, ice plant has a low carbon dioxide compensation point and a significantly lower photorespiration rate compared to C3 plants (<xref ref-type="bibr" rid="B3">Agarie et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B18">Cerruti et&#xa0;al., 2024</xref>). The morphological parameters depend on the field data, such as the number of leaves and lateral shoots, soil plant analyses development (SPAD), the root and shoot fresh weight and the dry weight of root and shoot (<xref ref-type="bibr" rid="B42">Muhammad et&#xa0;al., 2024</xref>). SPAD is important for measuring chlorophyll content in leaves, which mainly determines photosynthesis efficiency and plant development (<xref ref-type="bibr" rid="B42">Muhammad et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B34">Li et&#xa0;al., 2024</xref>). The underground salt water in southern Xinjiang is large, and the irrigation and drainage water in the field is also salt water. The comprehensive development and utilization of salt water is an urgent problem to be solved. Ice plant is a typical salt-secreting plant. How to use the salt water resources in southern Xinjiang to produce ice plant to determine the utilization threshold, and use the salt absorption characteristics of ice plant to provide a theoretical basis for the improvement of saline-alkali land and the rotation system of vegetable secondary salinization. The objective is to identify the optimal salt concentration that balances plant growth and medicinal value, thereby maximizing the production potential of ice plants in a hydroponic system.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Study site</title>
<p>The research was conducted in the solar greenhouse of Awati County, Aksu Prefecture, and Xinjiang Province during October to December 2024. There is a heating device in the greenhouse to confirm the standard growth of ice plant. During the experimental period, daily average temperature and light intensity variations were recorded using the RR-9100 recorder (Beijing Yugen Technology Co. Ltd., Beijing China) as show in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. The experiment selected crystal ice plant as the research object, selected 4 to 5 leaves, and the plants with uniform and strong growth were transplanted into the hydroponic box for 5 days before treatment. The nutrient solution was replaced every 3 to 5 days during the hydroponic process.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Daily average temperature and light intensity variations of ice plant in greenhouse.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1626676-g001.tif">
<alt-text content-type="machine-generated">Graph showing temperature in degrees Celsius and light intensity in Lux from October 20, 2024, to December 9, 2024. Blue dashed line indicates temperature, peaking around late October and fluctuating thereafter. Red dashed line shows light intensity gradually decreasing throughout the period.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s2_2">
<title>Experimental design</title>
<p>The experiment was conducted with a completely randomized design (CRD) using three replicates. Set 6 concentrations of compound salt stress treatment. During the research, the nutrient solution was exchanged regularly every 3 to 5 days. On the basis of distilled water, irrigation water was made of fresh water and chemicals Na<sub>2</sub>SO<sub>4</sub>, NaCl, NaHCO<sub>3</sub>, CaCl<sub>2</sub>, MgCl<sub>2</sub> in a mass ratio of 8:8:1:1:1 (simulating the slightly salty water in southern Xinjiang); 100 plants were treated in each treatment, a total of 700 plants, and the ice plant was cultivated for 40 to 50 days. The various physiological indicators were measured when the ice plant was edible. A total of 6 treatments (T1~T6) were set up in the experiment, with the concentrations of the composite saline-alkali solution being 5g/L, 10g/L, 15g/L, 20g/L, 25g/L, and 30g/L, respectively, with pure distilled water as the control (CK). The specific configuration method of the composite saline-alkali solution is to mix Na<sub>2</sub>SO<sub>4</sub>, NaCl, NaHCO<sub>3</sub>, CaCl<sub>2</sub>, MgCl<sub>2</sub> in the proportion of 8:8:1:1:1 on the basis of distilled water.</p>
</sec>
<sec id="s2_3">
<title>Measurements</title>
<sec id="s2_3_1">
<title>Growth index</title>
<p>Tags 6 plants for each treatment, and measure their growth indexs every 5 days. Use a tape to measure the plant height in cm. Use a vernier caliper to measure the stem diameter which is 2 cm away from the root zone. Use SPAD-502 instrument to measure the largest leaf. The leaves at the fourth node are measured with a vernier ruler to measure the leaf thickness in (cm). Selected 3 plants of each treatment and measure the above and below dry and fresh weights, root morphology and root activity at the same time, respectively.</p>
</sec>
<sec id="s2_3_2">
<title>Physiological indicators</title>
<p>The ice plant was transplanted for 40 to 50 days. The various physiological indicators were measured when the ice plant was edible and reached to the harvest maturity stage. The duration of stress treatment before data measurement was calculated from the number of days after transplantation. Take the same type of tubes, draw 20 micro liters (0.02 ml) of enzyme solution was added 3 ml reaction solution, 4000Lux illumination (multi-annular fluorescent light incubator) 30 minutes (try to be consistent illumination conditions), while taking four test tubes, three do control, a blank (no enzyme solution to buffer instead); blank is set in the dark, the control (CK) and the enzyme solution was placed under the same conditions of illumination 4000Lux 30 minutes, shading save to blank zero, 560nm ratio color. Dark sample is use for machine zero and light sample is use in formula. Total superoxide dismutase (SOD) activity was analysed at 560 nm according to the technique of (<xref ref-type="bibr" rid="B52">Ors et&#xa0;al., 2021</xref>). The 20 microliters (0.02 ml) of enzyme solution +3 ml reaction solution and cuvette at 470 nm next time, a total of three times at intervals of one minute to read the readings to the value of absorbance change per minute (&#x394;A470/min &#x2022; mg pr or &#x394;A470/mgFW) indicates the size of the enzyme activity. POD activity was calculated with analysed at 470 nm according to the technique of (<xref ref-type="bibr" rid="B53">Ors and Suarez, 2017</xref>). The 0.1 ml sample (or 50 L) +2.5 ml reaction liquid enzyme solution, 240 nm colorimetric, every one minute reading 1, a total of three readings. 2.5 ml reaction liquid is use to make the machine zero. CAT activity was determined according to the technique of (<xref ref-type="bibr" rid="B6">Alam et&#xa0;al., 2021</xref>). MDA determination of 1 ml enzyme solution +2 ml of 0.6% of TBA, sealing boiling (100 C<sup>0</sup>) water bath for 15 minutes, then cooled rapidly centrifuged and the supernatant, at 600, 532, 450 nm three wavelengths than the color. 2.5 ml reaction liquid is use to make the machine zero. MDA content was analysed according to the technique of (<xref ref-type="bibr" rid="B57">Sahin et&#xa0;al., 2018</xref>). Total soluble protein content was measured by the Coomassie brilliant blue method, 20 micro liters (0.02 ml) of enzyme solution +3 ml G-250 for 2 minutes, 595 Namib color, while the blank (20 microliters phosphate buffer (PH = 7.8): +3 ml G-250) (<xref ref-type="bibr" rid="B13">Bao et&#xa0;al., 2020</xref>). Proline content was calculated by the sulfosalicylic acid method, 0.3 g leaf blade, add 5 ml sulfosalicylic acid, stamped, boiling water bath for 10 minutes, filtered, and the filtrate 2 ml draw (at the same time as the blank, draw 2 ml of distilled water), 2 ml of glacial acetic acid and 3 ml of acidic ninhydrin, boiling water bath for 40 minutes, cooled, 5 ml of toluene was added, thoroughly shaken, still stratification, take the upper toluene solution in cuvette, 520 nm colorimetric (<xref ref-type="bibr" rid="B65">Urmi et&#xa0;al., 2023</xref>). Total soluble sugar was measured by the anthrone procedure (<xref ref-type="bibr" rid="B70">Zaher-Ara et&#xa0;al., 2016</xref>). Quantification of reduced ascorbic acid (AsA) was carried out according to the method of (<xref ref-type="bibr" rid="B24">Gillespie and Ainsworth, 2007</xref>) by adding 6% trichloroacetic acid from frozen leaf and evaluating the AsA-mediated reduction of iron ions detected to form complexes with 2, 2-bipyridine at 525 nm. For flavonoid content, the technique defined by <xref ref-type="bibr" rid="B21">Fang et&#xa0;al. (2024)</xref> was used. The O<sup>2-</sup> content was calculated by (<xref ref-type="bibr" rid="B47">Nakano and Asada, 1981</xref>) using an amendment of the method. The O<sup>2-</sup> content at 530 nm was analysed. The H<sub>2</sub>O<sub>2</sub> content in the supernatant was analysed at 415 nm (<xref ref-type="bibr" rid="B56">Ren et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s2_3_3">
<title>Na<sup>+</sup> and K<sup>+</sup> contents</title>
<p>The contents of Na<sup>+</sup> and K<sup>+</sup> were measured when the plant was edible and reached the harvest maturity stage. The leaves of ice plant were heat treated for 30 min at 105&#xb0;C, dried at 75&#xb0;C and then ground into powder form. Each sample was digested with H<sub>2</sub>SO<sub>4</sub>-H<sub>2</sub>O<sub>2</sub>, and then the Na<sup>+</sup> and K<sup>+</sup> contents were determined by using a flame photometer (<xref ref-type="bibr" rid="B56">Ren et&#xa0;al., 2005</xref>). At the same time, the nitrogen content was determined using an AA3 flow analyser (<xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2020</xref>).</p>
</sec>
</sec>
<sec id="s2_4">
<title>Statistical analysis</title>
<p>Data analysis is carried out as mean and standard error (SE) were analysed by using two-way analysis of variance (ANOVA) followed by least significant difference (LSD) test at a significance (p &#x2264; 0.05) level with three replications. Analyses were performed using the STATISTICA application version 13.5.0.17.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results and discussion</title>
<sec id="s3_1">
<title>Plant growth and morphology parameters</title>
<p>Ice plants grown under different salt treatments showed appreciable differences in morphological parameters such as stem thickness, plant height, number of leaves, leaf area, thick leaves and SPAD to T2 treatment in the presence of saline-alkali solution of 10 g/L are showed in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. Halophytes ice plant response to moderate salt concentration promotes their growth, whereas excessive salt concentration impairs their growth (<xref ref-type="bibr" rid="B7">Alkharabsheh et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B26">Hasanuzzaman et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B20">Eoh et&#xa0;al., 2024</xref>). The decrease in root growth under high salt conditions may be due to a shift of energy from growth to maintaining osmotic pressure and facilitating toxin removal processes (<xref ref-type="bibr" rid="B5">Ahmad et&#xa0;al., 2024</xref>). Moreover, such contrasts between environmental and salinity stresses reflect plant adaptations, likely to shift energy from shoot growth to help aboveground organisms maintain osmotic balance and improve survival under salinity stresses (<xref ref-type="bibr" rid="B64">Ty&#x15b;kiewicz et&#xa0;al., 2022</xref>). The stem thickness, plant height, number of leaves, leaf area, thick leaves and SPAD were significantly lower under the T6 treatment in the presence of saline-alkali solution of 30 g/L than that the CK treatment and displayed a decreasing trend with increasing stress severity. Drought and salt stress are believed to be important drivers of plant developmental processes that can lead to a decrease in chlorophyll (<xref ref-type="bibr" rid="B21">Fang et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B56">Ren et&#xa0;al., 2005</xref>). However, treatment of plants with 10 g/l saline led to an increase in these parameters in all combined control treatments. The 10 g/l saline water and the percentage increase in root fresh weight, plant height, leaf number, leaf area, and leaf thicknes were 15.8%, 39.2%, 24.0%, 34.0%, and 31.5%, respectively, than those of 30 g/l saline solution. <xref ref-type="bibr" rid="B31">Kim et&#xa0;al. (2012)</xref> also found that ice plant leaf number, lateral leaf number, and leaf area were positively correlated with leaf and leaf biomass. <xref ref-type="bibr" rid="B4">Ahlawat et&#xa0;al. (2024)</xref> confirmed that 400 mM NaCl improved the fresh weight of rice seedlings by 2 times compared to the control seedlings. Therefore, high salt concentrations may affect the biomass increase of snow plants.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>The effect of salt treatments on the plant height, stem thickness, number of leaves, leaf area, thick leaves and SPAD value, of ice plants grown under different salt treatments.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Salt treatments</th>
<th valign="middle" align="center">Plant height (cm)</th>
<th valign="middle" align="center">Stem thickness (cm)</th>
<th valign="middle" align="center">Number of leaves</th>
<th valign="middle" align="center">Leaf area (cm<sup>2</sup>)</th>
<th valign="middle" align="center">Thick leaves (cm)</th>
<th valign="middle" align="center">SPAD value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">CK</td>
<td valign="middle" align="center">15.7 &#xb1; 2.41b</td>
<td valign="middle" align="center">0.93 &#xb1; 0.56c</td>
<td valign="middle" align="center">9.3 &#xb1; 4.23b</td>
<td valign="middle" align="center">131.0 &#xb1; 4.67d</td>
<td valign="middle" align="center">0.21 &#xb1; 0.25b</td>
<td valign="middle" align="center">51.8 &#xb1; 3.41b</td>
</tr>
<tr>
<td valign="middle" align="center">T1</td>
<td valign="middle" align="center">16.7 &#xb1; 2.23b</td>
<td valign="middle" align="center">1.06 &#xb1; 0.57b</td>
<td valign="middle" align="center">8.3 &#xb1; 3.41c</td>
<td valign="middle" align="center">136.0 &#xb1; 4.81c</td>
<td valign="middle" align="center">0.24 &#xb1; 0.29b</td>
<td valign="middle" align="center">54.3 &#xb1; 3.37b</td>
</tr>
<tr>
<td valign="middle" align="center">T2</td>
<td valign="middle" align="center">19.0 &#xb1; 3.45a</td>
<td valign="middle" align="center">1.19 &#xb1; 0.39a</td>
<td valign="middle" align="center">11.7 &#xb1; 4.34a</td>
<td valign="middle" align="center">151.9 &#xb1; 5.60a</td>
<td valign="middle" align="center">0.28 &#xb1; 0.36a</td>
<td valign="middle" align="center">58.3 &#xb1; 4.49a</td>
</tr>
<tr>
<td valign="middle" align="center">T3</td>
<td valign="middle" align="center">14.3 &#xb1; 2.04c</td>
<td valign="middle" align="center">1.14 &#xb1; 0.42a</td>
<td valign="middle" align="center">11.3 &#xb1; 4.36a</td>
<td valign="middle" align="center">147.7 &#xb1; 6.54b</td>
<td valign="middle" align="center">0.28 &#xb1; 0.36a</td>
<td valign="middle" align="center">57.1 &#xb1; 4.46a</td>
</tr>
<tr>
<td valign="middle" align="center">T4</td>
<td valign="middle" align="center">13.5 &#xb1; 1.09c</td>
<td valign="middle" align="center">1.05 &#xb1; 0.49b</td>
<td valign="middle" align="center">8.7 &#xb1; 2.22c</td>
<td valign="middle" align="center">127.2 &#xb1; 3.92e</td>
<td valign="middle" align="center">0.21 &#xb1; 0.25b</td>
<td valign="middle" align="center">48.6 &#xb1; 2.34c</td>
</tr>
<tr>
<td valign="middle" align="center">T5</td>
<td valign="middle" align="center">12.4 &#xb1; 1.13d</td>
<td valign="middle" align="center">0.96 &#xb1; 0.58c</td>
<td valign="middle" align="center">8.3 &#xb1; 2.42c</td>
<td valign="middle" align="center">106.7 &#xb1; 3.83f</td>
<td valign="middle" align="center">0.17 &#xb1; 0.21c</td>
<td valign="middle" align="center">43.6 &#xb1; 1.78d</td>
</tr>
<tr>
<td valign="middle" align="center">T6</td>
<td valign="middle" align="center">10.1 &#xb1; 1.14e</td>
<td valign="middle" align="center">0.89 &#xb1; 0.44d</td>
<td valign="middle" align="center">6.3 &#xb1; 1.39d</td>
<td valign="middle" align="center">88.7 &#xb1; 2.61g</td>
<td valign="middle" align="center">0.17 &#xb1; 0.21c</td>
<td valign="middle" align="center">41.2 &#xb1; 1.91d</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L. Different letters indicate significant differences between groups (p &lt; 0.05). Values represented means &#xb1; SD (n = 9).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Ice plant grown under various salt concentrations indicated a significant variance in properties such as SPAD value, shoot and dry weight (g/plant), root volume, and root activity. The increasing trend of chlorophyll contents observed in 200 mM NaCl solution may indicate that plants are in a stress adaptation stage where they optimize their photosynthetic apparatus to cope with oxidative stress (<xref ref-type="bibr" rid="B16">Bekmirzaev et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B69">Wrzec&#xed; et&#xa0;al., 2022</xref>). Then, as shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>, SPAD values &#x200b;&#x200b;of T2 and T3 treatments were significantly higher, while SPAD values &#x200b;&#x200b;of T5 and T6 treatments were lower. Moreover, this opposite behaviour between moisture and salt stresses reflects a plant adaptation, which may be shifting energy from root growth to helping roots osmotic pressure and improve survival at moderate salt stress (<xref ref-type="bibr" rid="B54">Quezada-Martinez et&#xa0;al., 2021</xref>). Root weights were measured to investigate their growth under diverse saline and alkaline conditions. When grown in 10 g/L saline-alkaline solution, shoot and root FW of plant 1 were 299 and 17 g/plant, respectively (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Similarly, root volume and root activity of T2 treatment were considerably greater than all other treatments, respectively. <xref ref-type="bibr" rid="B17">Bohnert and Cushman (2000)</xref> reported that accumulate salt storing large amounts of NaCl and CaCl<sub>2</sub> in the shoot. Furthermore, this salt-loving plant grows well in a salt environment with salinity ranging from 100 to 400 mM (<xref ref-type="bibr" rid="B8">Asad et&#xa0;al., 2024</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effect of different salts treatments on shoot fresh weight g plant<sup>-1</sup>, root fresh weight g plant<sup>-1</sup>, root volume and root activity of ice plant. Bar graphs represent the mean &#xb1; SE of three replications, and different lowercase letters above the bar graphs indicate significant differences between treatment groups (<italic>p</italic> &#x2264; 0.05). CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1626676-g002.tif">
<alt-text content-type="machine-generated">Four bar charts show the effects of different salt treatments (CK, T1, T2, T3, T4, T5, T6) on plants. The top left chart displays shoot fresh weight, the top right shows root fresh weight, the bottom left illustrates root volume, and the bottom right presents root activity. Each treatment has a corresponding color, and differences are indicated by letters a to f, with a being the highest and f the lowest. Error bars are included.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_2">
<title>Total soluble sugar, protein, vitamin C and flavonoid content of ice plant</title>
<p>Exogenous application of saline-alkaline solution significantly affected the soluble protein, total sugar, vitamin C and flavonoid of ice plant under the salt stress condition (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Compared with CK, different degrees of saline-alkaline solution salt stress significantly improved the soluble protein, total sugar, vitamin C and flavonoid of T2 treatment, which were 12.9, 40.1 and 290.1 &#x200b;&#x200b;mg g<sup>-1</sup>, respectively. The vitamin C content was 26.2 mg/100g, which was higher than all other treatments. Therefore, MT application could increase the proline of plants under saline soil, which could help increase the osmotic potential of leaves, enhance water absorption, promote photosynthesis, and ultimately improve the characteristics of plants under saline soil (<xref ref-type="bibr" rid="B70">Zaher-Ara et&#xa0;al., 2016</xref>). The effect of saline-alkaline solution application depends on the type of application and the concentration of the saline-alkaline solution. The contents of soluble total sugar, protein, vitamin C, and flavonoid compounds in both T1 and T2 treatments first increased with the increase of saline-alkaline solution concentration, and all reached a peak value of 10 g L<sup>-1</sup> in T2 treatment, and then decreased with further increase of saline-alkaline solution concentration. Flavonoids content can protected from biotic and abiotic stresses through antioxidant activities (<xref ref-type="bibr" rid="B62">Taha et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B29">Ibrahimova et&#xa0;al., 2021</xref>). In T6 treatment, the soluble total sugar and flavonoid contents monotonically reduced with the intensification of saline-alkaline solution concentration and reached the lowest value. The soluble total protein content of 10 g L<sup>-1</sup> saline-alkaline solution under salt stress increased significantly compared with CK treatment, and the application of saline-alkaline solution had a significant effect on the soluble total protein content in T2 and T3 treatments. Under CK treatment, the soluble protein and sugar content decreased considerably, and the largest increase occurred at 10 g L<sup>-1</sup>. Under T4 and T5 treatments, the application of saline-alkaline solution significantly decreased vitamin C, and the smallest decrease occurred at 20 and 25 g L<sup>-1</sup>, respectively. Under salt stress conditions, plants accumulate water-retaining compounds, soluble sugars (<xref ref-type="bibr" rid="B42">Muhammad et&#xa0;al., 2024</xref>), and proline (<xref ref-type="bibr" rid="B34">Li et&#xa0;al., 2024</xref>) to maintain water balance and prevent plant dehydration under drought conditions. Proline helps scavenge ROS, stabilize cell membranes, and inhibit protein and enzyme degradation under salt stress (<xref ref-type="bibr" rid="B52">Ors et&#xa0;al., 2021</xref>). <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> shows the Pearson correlation coefficients between antioxidant enzyme activities, reactive oxygen species, antioxidants, growth factors, protein, proline, and MDA contents of snow leaf leaves. A significant positive correlation was observed between flavonoid content and H<sub>2</sub>O<sub>2</sub> content, K<sup>+</sup>, LA, plant height, SPAD, dry weight, and dry weight, whereas a negative correlation was observed with protein content.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effect of different salts treatments on soluble sugar, soluble protein, vitamin C and flavonoid content of ice plant. Bar graphs represent the mean &#xb1; SE of three replications, and different lowercase letters above the bar graphs indicate significant differences between treatment groups (<italic>p</italic> &#x2264; 0.05). CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1626676-g003.tif">
<alt-text content-type="machine-generated">Bar charts show the effects of six different salt treatments (T1-T6) and a control (CK) on four variables: soluble sugar, soluble protein, vitamin C, and flavonoid content. Each chart displays measures in milligrams with treatments labeled. Significant differences are marked with letters a to g.</alt-text>
</graphic>
</fig>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Pearson&#x2019;s correlation coefficients of antioxidant enzyme activities, reactive oxygen species (ROS), protein, proline and MDA contents of ice plant.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">
</th>
<th valign="middle" align="center">AsA</th>
<th valign="middle" align="center">CAT</th>
<th valign="middle" align="center">Cl<sup>+</sup>
</th>
<th valign="middle" align="center">FC</th>
<th valign="middle" align="center">H<sub>2</sub>O<sub>2</sub>
</th>
<th valign="middle" align="center">K<sup>+</sup>
</th>
<th valign="middle" align="center">LA</th>
<th valign="middle" align="center">MDA</th>
<th valign="middle" align="center">Na<sup>+</sup>
</th>
<th valign="middle" align="center">Na<sup>+</sup>/K<sup>+</sup>
</th>
<th valign="middle" align="center">O<sub>2</sub>
</th>
<th valign="middle" align="center">POD</th>
<th valign="middle" align="center">PH</th>
<th valign="middle" align="center">SOD</th>
<th valign="middle" align="center">SPAD</th>
<th valign="middle" align="center">SW</th>
<th valign="middle" align="center">SP</th>
<th valign="middle" align="center">PC</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">CAT</td>
<td valign="middle" align="center">0.44</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">Cl<sup>+</sup>
</td>
<td valign="middle" align="center">0.43</td>
<td valign="middle" align="center">0.30</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">FC</td>
<td valign="middle" align="center">0.09</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">-0.72*</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">H<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">-0.27</td>
<td valign="middle" align="center">-0.06</td>
<td valign="middle" align="center">0.53*</td>
<td valign="middle" align="center">-0.74*</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">K<sup>+</sup>
</td>
<td valign="middle" align="center">-0.24</td>
<td valign="middle" align="center">-0.12</td>
<td valign="middle" align="center">-0.96**</td>
<td valign="middle" align="center">0.86**</td>
<td valign="middle" align="center">-0.69*</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">LA</td>
<td valign="middle" align="center">0.37</td>
<td valign="middle" align="center">0.56*</td>
<td valign="middle" align="center">-0.37</td>
<td valign="middle" align="center">0.82**</td>
<td valign="middle" align="center">-0.74*</td>
<td valign="middle" align="center">0.60*</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">MDA</td>
<td valign="middle" align="center">0.58*</td>
<td valign="middle" align="center">0.79**</td>
<td valign="middle" align="center">0.53*</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.12</td>
<td valign="middle" align="center">-0.35</td>
<td valign="middle" align="center">0.42</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">Na<sup>+</sup>
</td>
<td valign="middle" align="center">0.28</td>
<td valign="middle" align="center">0.22</td>
<td valign="middle" align="center">0.98**</td>
<td valign="middle" align="center">-0.78*</td>
<td valign="middle" align="center">0.61*</td>
<td valign="middle" align="center">-0.97**</td>
<td valign="middle" align="center">-0.47</td>
<td valign="middle" align="center">0.44</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">Na<sup>+</sup>/K<sup>+</sup>
</td>
<td valign="middle" align="center">0.06</td>
<td valign="middle" align="center">-0.12</td>
<td valign="middle" align="center">0.82*</td>
<td valign="middle" align="center">-0.91**</td>
<td valign="middle" align="center">0.84**</td>
<td valign="middle" align="center">-0.94**</td>
<td valign="middle" align="center">-0.82**</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">0.87**</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">O<sub>2</sub>
</td>
<td valign="middle" align="center">-0.04</td>
<td valign="middle" align="center">-0.20</td>
<td valign="middle" align="center">0.77*</td>
<td valign="middle" align="center">-0.90**</td>
<td valign="middle" align="center">0.84**</td>
<td valign="middle" align="center">-0.90**</td>
<td valign="middle" align="center">-0.84**</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">0.83**</td>
<td valign="middle" align="center">0.98**</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">POD</td>
<td valign="middle" align="center">0.44</td>
<td valign="middle" align="center">0.83**</td>
<td valign="middle" align="center">0.37</td>
<td valign="middle" align="center">0.18</td>
<td valign="middle" align="center">-0.17</td>
<td valign="middle" align="center">-0.15</td>
<td valign="middle" align="center">0.61*</td>
<td valign="middle" align="center">0.89**</td>
<td valign="middle" align="center">0.29</td>
<td valign="middle" align="center">-0.12</td>
<td valign="middle" align="center">-0.23</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">PH</td>
<td valign="middle" align="center">0.28</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">-0.54*</td>
<td valign="middle" align="center">0.95**</td>
<td valign="middle" align="center">-0.84**</td>
<td valign="middle" align="center">0.73*</td>
<td valign="middle" align="center">0.87**</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">-0.62*</td>
<td valign="middle" align="center">-0.86**</td>
<td valign="middle" align="center">-0.86**</td>
<td valign="middle" align="center">0.32</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">SOD</td>
<td valign="middle" align="center">0.02</td>
<td valign="middle" align="center">0.65*</td>
<td valign="middle" align="center">0.41</td>
<td valign="middle" align="center">-0.46</td>
<td valign="middle" align="center">0.08</td>
<td valign="middle" align="center">-0.35</td>
<td valign="middle" align="center">0.04</td>
<td valign="middle" align="center">0.23</td>
<td valign="middle" align="center">0.42</td>
<td valign="middle" align="center">0.19</td>
<td valign="middle" align="center">0.16</td>
<td valign="middle" align="center">0.41</td>
<td valign="middle" align="center">-0.37</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">SPAD</td>
<td valign="middle" align="center">0.45</td>
<td valign="middle" align="center">0.52*</td>
<td valign="middle" align="center">-0.40</td>
<td valign="middle" align="center">0.84**</td>
<td valign="middle" align="center">-0.73*</td>
<td valign="middle" align="center">0.63*</td>
<td valign="middle" align="center">0.98**</td>
<td valign="middle" align="center">0.39</td>
<td valign="middle" align="center">-0.51</td>
<td valign="middle" align="center">-0.82**</td>
<td valign="middle" align="center">-0.84**</td>
<td valign="middle" align="center">0.52</td>
<td valign="middle" align="center">0.87**</td>
<td valign="middle" align="center">-0.05</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">SW</td>
<td valign="middle" align="center">0.17</td>
<td valign="middle" align="center">0.14</td>
<td valign="middle" align="center">-0.75*</td>
<td valign="middle" align="center">0.91**</td>
<td valign="middle" align="center">-0.87**</td>
<td valign="middle" align="center">0.89**</td>
<td valign="middle" align="center">0.84**</td>
<td valign="middle" align="center">-0.07</td>
<td valign="middle" align="center">-0.82**</td>
<td valign="middle" align="center">-0.97**</td>
<td valign="middle" align="center">-0.96**</td>
<td valign="middle" align="center">0.12</td>
<td valign="middle" align="center">0.88**</td>
<td valign="middle" align="center">-0.22</td>
<td valign="middle" align="center">0.87**</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">SP</td>
<td valign="middle" align="center">0.68*</td>
<td valign="middle" align="center">0.49</td>
<td valign="middle" align="center">0.82**</td>
<td valign="middle" align="center">-0.22</td>
<td valign="middle" align="center">0.07</td>
<td valign="middle" align="center">-0.65</td>
<td valign="middle" align="center">0.16</td>
<td valign="middle" align="center">0.76*</td>
<td valign="middle" align="center">0.75*</td>
<td valign="middle" align="center">0.39</td>
<td valign="middle" align="center">0.32</td>
<td valign="middle" align="center">0.70*</td>
<td valign="middle" align="center">0.01</td>
<td valign="middle" align="center">0.29</td>
<td valign="middle" align="center">0.11</td>
<td valign="middle" align="center">-0.29</td>
<td valign="middle" align="center"/>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">PC</td>
<td valign="middle" align="center">-0.1</td>
<td valign="middle" align="center">0.15</td>
<td valign="middle" align="center">0.74*</td>
<td valign="middle" align="center">-0.78*</td>
<td valign="middle" align="center">0.52</td>
<td valign="middle" align="center">-0.78*</td>
<td valign="middle" align="center">-0.49</td>
<td valign="middle" align="center">0.19</td>
<td valign="middle" align="center">0.81**</td>
<td valign="middle" align="center">0.72*</td>
<td valign="middle" align="center">0.68*</td>
<td valign="middle" align="center">0.25</td>
<td valign="middle" align="center">-0.66*</td>
<td valign="middle" align="center">0.62*</td>
<td valign="middle" align="center">-0.63*</td>
<td valign="middle" align="center">-0.79*</td>
<td valign="middle" align="center">0.46</td>
<td valign="middle" align="center"/>
</tr>
<tr>
<td valign="middle" align="center">RW</td>
<td valign="middle" align="center">0.39</td>
<td valign="middle" align="center">0.50*</td>
<td valign="middle" align="center">-0.42</td>
<td valign="middle" align="center">0.85**</td>
<td valign="middle" align="center">-0.55*</td>
<td valign="middle" align="center">0.61*</td>
<td valign="middle" align="center">0.91**</td>
<td valign="middle" align="center">0.47</td>
<td valign="middle" align="center">-0.52</td>
<td valign="middle" align="center">-0.76*</td>
<td valign="middle" align="center">-0.79*</td>
<td valign="middle" align="center">0.51</td>
<td valign="middle" align="center">0.82**</td>
<td valign="middle" align="center">-0.20</td>
<td valign="middle" align="center">0.95**</td>
<td valign="middle" align="center">0.80**</td>
<td valign="middle" align="center">0.06</td>
<td valign="middle" align="center">-0.67*</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>AsA, reduced ascorbate; CAT, Catalase; Cl<sup>+</sup> content; FC, flavonoid content; H<sub>2</sub>O<sub>2</sub>, hydrogen peroxide; K<sup>+</sup> content; LA, leaf area; MDA, Malondialdehyde; Na+ content, ratio of Na<sup>+</sup>/K<sup>+</sup>; O<sub>2</sub>, superoxide radicals; POD, Peroxidase; PH, plant height; SOD, Superoxide dismutase; SW, shoot weight; RW, root weight; SP, soluble protein; PC, proline content.</p>
</fn>
<fn>
<p>Significant at the 0.01 (**) probability level; Significant at the 0.05 (*) probability level.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<title>Antioxidant and toxic compound in ice plant</title>
<p>The SOD, POD, CAT, and AsA activities were considerably different among the different water treatments (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These&#xa0;factors are essential for reducing ROS-induced damage by increasing the plant&#x2019;s disease resistance, especially in the root system, which is consistent with the decrease observed in vascular plants (<xref ref-type="bibr" rid="B45">Muneeba et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B21">Fang et&#xa0;al., 2024</xref>). The SOD and CAT were significantly higher in T3 treatment compared to all other treatments. Whereas, the activities of POD and AsA were significantly higher in T2 treatment than in other treatments. However, there were also significant differences in the formation of toxins among the different aqueous solutions, and the patterns of antioxidant enzymes also differed. The 500 mM NaCl showed the ability to form a protective layer and increase the weight of the cells. Plant flavonoids have free radical scavenging and free radical scavenging effects, which may involve the following mechanisms: (a) inhibition of ROS production by inhibition or activation of free radical scavengers; (b) ROS scavenging; and (c) increased immunity (<xref ref-type="bibr" rid="B5">Ahmad et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B28">Hussain et&#xa0;al., 2024</xref>). The T2 treatment (10 g L<sup>-1</sup>) produced the highest MDA content compared with all other treatments (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). Application of 30 g L<sup>-1</sup> saline solution under saline conditions had a significant effect on ROS production in ice plant. Furthermore, significant positive correlations were observed between stem dry weight and CAT, FC, K<sup>+</sup>, LA, plant height, SPAD, and surface roughness. Correlation analysis also showed positive correlations between MDA and POD, soluble protein, AsA, CAT, and Cl<sup>+</sup> levels.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effect of different salts treatments on SOD, Superoxide dismutase; POD, Peroxidase; CAT, Catalase; AsA, reduced ascorbate of ice plant. Bar graphs represent the mean &#xb1; SE of three replications, and different lowercase letters above the bar graphs indicate significant differences between treatment groups (<italic>p</italic> &#x2264; 0.05). CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1626676-g004.tif">
<alt-text content-type="machine-generated">Four bar charts depict the activity levels of SOD, POD, CAT, and AsA under different salt treatments (CK, T1, T2, T3, T4, T5, T6). Each bar is color-coded and labeled with letters indicating statistical significance. SOD activity peaks in T4, while POD is highest in T2. CAT activity is greatest in T3, and AsA is highest in T2. Error bars show variability within data.</alt-text>
</graphic>
</fig>
<p>The highest SOD content and production were observed under the condition of 15 g L<sup>-1</sup> saline solution. This is because these ROS play a critical role in key signaling pathways associated with the stress response (<xref ref-type="bibr" rid="B6">Alam et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B65">Urmi et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B21">Fang et&#xa0;al., 2024</xref>). Inhibition of these types of ROS and their subsequent damage by SOD and CAT is a key mechanism of action (<xref ref-type="bibr" rid="B37">Madhavi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B9">Aslam et&#xa0;al., 2023</xref>). As expected, the CK treatment had the lowest levels of CAT, POD, and AsA. However, there was non-significant variance in proline content between the CK and T1 treatments, with T1 treatment producing significantly lower levels of proline. The production of ROS (H<sub>2</sub>O<sub>2</sub> and O<sub>2</sub>
<sup>-</sup>) was the highest when 30 g L-1 of saline solution was applied, while the production of ROS (H<sub>2</sub>O<sub>2</sub> and O<sub>2</sub>
<sup>-</sup>) was the lowest in the T1 treatment with 5 g L<sup>-1</sup> of saline solution (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Plants use a variety of antioxidants to regulate ROS production and thus prevent salt stress-induced damage by effectively scavenging ROS or restoring intracellular antioxidant levels (<xref ref-type="bibr" rid="B58">Seleiman et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B28">Hussain et&#xa0;al., 2024</xref>). There was no difference in H<sub>2</sub>O<sub>2</sub> production between T3 and T4 treatments. However, the highest POD, AsA, and MDA activity values &#x200b;&#x200b;were detected in the T2 treatment. While on other hand, the highest levels of SOD and proline were present in T4 treatment. It is known that abiotic factors such as salinity and drought stresses increase the ROS activity, which induces oxidative stress and plant oxidative pathways (<xref ref-type="bibr" rid="B64">Ty&#x15b;kiewicz et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B50">Nazir et&#xa0;al., 2023</xref>). The strong interaction network emphasized the important role of polyphenols in the antioxidant activity of <italic>M.&#xa0;crystallinum</italic> under salt stress, indicating that the pathogen system was more efficient under optimal salt stress conditions (<xref ref-type="bibr" rid="B16">Bekmirzaev et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B9">Aslam et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B5">Ahmad et&#xa0;al., 2024</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Effect of different salts treatments on MDA, Malondialdehyde; proline content; H<sub>2</sub>O<sub>2</sub>, hydrogen peroxide; O<sub>2</sub>, superoxide radicals of ice plant. Bar graphs represent the mean &#xb1; SE of three replications, and different lowercase letters above the bar graphs indicate significant differences between treatment groups (<italic>p</italic> &#x2264; 0.05). CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1626676-g005.tif">
<alt-text content-type="machine-generated">Four bar charts compare MDA, proline, H2O2, and O2&#x2c9; content across different salt treatments labeled CK, T1, T2, T3, T4, T5, T6. Each chart uses a color-coded key for treatments and indicates statistical differences with letters above the bars.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_4">
<title>Ion contents in ice plant</title>
<p>The results showed that snow plant accumulated more K<sup>+</sup> under CK treatment, while the contents of Na<sup>+</sup>, Cl<sup>+</sup>, and Na<sup>+</sup>/K<sup>+</sup> were higher under T6 treatment (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). Na<sup>+</sup> is the major ion responsible for salt degradation in plants. Since the ionic radius and adsorption capacity of Na<sup>+</sup> are comparable to those of K<sup>+</sup>, higher concentrations of Na<sup>+</sup> and decrease K<sup>+</sup> absorption by inhibiting movement, resulting in Na<sup>+</sup> toxicity and K<sup>+</sup> leaching (<xref ref-type="bibr" rid="B59">Shah et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B27">Huang et&#xa0;al., 2021</xref>). There was no significant difference in Na<sup>+</sup> retention in the leaves of snow-covered plants under T4, T5, and T6 treatments. In addition, the Na<sup>+</sup> content in T4, T5, and T6 treatments was highest because salt transport from root cells to the mesophyll depends on inositol, and inositol interactions facilitate the uptake and long-distance transport of salt. It has been reported that many halophytes accumulate Na<sup>+</sup> in their leaves and roots in biosaline cultivation, which leads to a decrease in cation such as K<sup>+</sup> (<xref ref-type="bibr" rid="B52">Ors et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B12">Bagwasi et&#xa0;al., 2020</xref>). According to the results of K<sup>+</sup> ion determination, CK application had the highest value, and T6 application had the lowest value. There was non-significant variance in K<sup>+</sup> ion accumulation between T5 and T6 applications. These results indicate that lower CaCl<sub>2</sub> concentrations affect K<sup>+</sup> ion accumulation in leaf tissues. However, Na<sup>+</sup>, and K<sup>+</sup>, sorption rates were higher in CaCl<sub>2</sub> salt application because NaCl inhibits K<sup>+</sup> ion concentration, while CaCl<sub>2</sub> increases Cl and Ca<sup>2+</sup> content in leaves, leading to the sorption of other cations (<xref ref-type="bibr" rid="B9">Aslam et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B26">Hasanuzzaman et&#xa0;al., 2023</xref>). As Cl<sup>+</sup> levels increased, significant differences were observed in the T4 (41 &#xb1; 20 g/L) and T5 (43 &#xb1; 25 g/L) treatments.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Effect of different salts treatments on K<sup>+</sup> content, Na<sup>+</sup> content, Cl<sup>+</sup> content, ratio of Na<sup>+</sup>/K<sup>+</sup> of ice plant. Bar graphs represent the mean &#xb1; SE of three replications, and different lowercase letters above the bar graphs indicate significant differences between treatment groups (<italic>p</italic> &#x2264; 0.05). CK: distilled water control; T1: saline-alkali solution of 5 g/L; T2: saline-alkali solution of 10 g/L; T3: saline-alkali solution of 15 g/L; T4: saline-alkali solution of 20 g/L; T5: saline-alkali solution of 25 g/L; T6: saline-alkali solution of 30 g/L.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1626676-g006.tif">
<alt-text content-type="machine-generated">Four bar graphs showing effects of salt treatments (CK, T1, T2, T3, T4, T5, T6) on ion content in mg per gram. Top left: K^+ content decreases from CK to T6. Top right: Na^+ content increases from CK to T4, T5, T6. Bottom left: Cl^- content increases from CK to T6. Bottom right: Na^+/K^+ ratio increases steadily, peaking at T6. Error bars indicate variability.</alt-text>
</graphic>
</fig>
<p>The excretion, transport, and sequestration of toxic ions are highly relevant to water conservation, which will be discussed later, as efficient water conservation requires a balance between Na<sup>+</sup> and Cl<sup>+</sup> in the vacuole and between K<sup>+</sup> and solute receptors. The Na<sup>+</sup> concentration and Na<sup>+</sup>/K<sup>+</sup> ratio of the T1 was considerably lower as compare with other treatments, and the other treatments were relatively equal. The Na<sup>+</sup>/K<sup>+</sup> ratio in the T6 were considerably higher as compared with CK treatment. The Na<sup>+</sup>/K<sup>+</sup> ratio was the lowest in CK and T1 treatments. On the other hand, the T6 treatment (15 g of/L) had the maximum Na<sup>+</sup>, Cl<sup>+</sup>, and Na<sup>+</sup>/K<sup>+</sup> ratios. K<sup>+</sup> and Na<sup>+</sup> have similar chemical properties, so their absorption and distribution are based on a common transport system, and excess Na<sup>+</sup> can compete with K<sup>+</sup>. This affects the Na<sup>+</sup>/K<sup>+</sup> ratio and leads to K<sup>+</sup> deficiency, which in turn affects growth and stress resistance (<xref ref-type="bibr" rid="B56">Ren et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B27">Huang et&#xa0;al., 2021</xref>). There are many Limitations of hydroponics studies over conventional agriculture, there are some, higher set up cost, growers require skill and knowledge to maintain optimum production in commercial applications (<xref ref-type="bibr" rid="B50">Nazir et&#xa0;al., 2023</xref>), because each plant in a hydroponics system is sharing the exact same nutrient, diseases and pests can easily affect each plant, plants react quicker to changes in the environment (<xref ref-type="bibr" rid="B45">Muneeba et&#xa0;al., 2024</xref>), however, if this change is for the worst, plants will quickly react to it; showing signs of deficiency or trouble, hot weather and limited oxygenation may limit production and can result in loss of crops (<xref ref-type="bibr" rid="B26">Hasanuzzaman et&#xa0;al., 2023</xref>).</p>
</sec>
</sec>
<sec id="s4" sec-type="conclusions">
<title>Conclusion</title>
<p>Exploring the stress resistance mechanism of the ice plant is becoming a hot research direction for plant physiologists. This study indicated that saline-alkali stress soil affected the production of phytochemicals, food growth, and nutritional value in ice plant leaves. This study indicated that with the increase of salinity, T6 (30 g/L saline-alkali solution) considerably decreased the stem diameter, plant height, SPAD, and leaf area of ice plant and significantly inhibited the biomass of aboveground and roots. T2 treatment (10 g/L saline-alkali solution) significantly increased root activity, soluble sugar, soluble protein, vitamin C and flavonoid content, POD, AsA, MDA, and significantly decreased the proline content; H<sub>2</sub>O<sub>2</sub>, O<sub>2</sub>
<sup>-</sup>, K<sup>+</sup>, Na<sup>+</sup>, Cl<sup>+</sup> and Na<sup>+</sup>/K<sup>+</sup> ratio, respectively. In addition, plants grown in 30 g/L saline-alkali solution showed the highest proline content, hydrogen peroxide, superoxide radicals. This indicates that T2 application can alleviate the inhibition of ice plant growth by biomass in saline-alkali land by reducing the Na<sup>+</sup>/K<sup>+</sup> ratio and improving antioxidant defence system. These findings provide a deeper understanding of ice plants to reflect the degree of tolerance to combined saline-alkali salt stress soil to provide a theoretical basis for the sustainable development of the ice plants industry in arid and saline-alkali salt stress areas. Promoting the cultivation of this highly nutritional plant in moderately saline environments may thus present a specific interest. In addition, further studies seem to be required to clarify the effect of different types of salt treatments on the growth and secondary metabolism of ice plants.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>XM: Conceptualization, Investigation, Validation, Writing &#x2013; review &amp; editing. SZ: Conceptualization, Funding acquisition, Project administration, Supervision, Writing &#x2013; original draft. XG: Resources, Visualization, Writing &#x2013; review &amp; editing. LX: Methodology, Project administration, Writing &#x2013; review &amp; editing. YG: Data curation, Formal Analysis, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research and/or publication of this article. This research was funded by the President&#x2019;s Fund Project of Tarim University (TDZKSS202346, TDZKSS202208) ;The earmarked fund for Xinjiang Agriculture Research System (XJARS-07-12).</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be constructed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
<p>Any alternative text (alt text) provided alongside figures in this article has been generated by Frontiers with the support of artificial intelligence and reasonable efforts have been made to ensure accuracy, including review by the authors wherever possible. If you identify any issues, please contact us.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2025.1626676/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2025.1626676/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.xlsx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet"/>
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