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<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1621482</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Unraveling the physiological and ultrastructural responses of wheat to combat cobalt stress and the protective role of <italic>Jania rubens</italic> related to antioxidant defense and cellular integrity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Ragab</surname>
<given-names>Gehad A.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<contrib contrib-type="author">
<name>
<surname>Nessem</surname>
<given-names>Afaf A.</given-names>
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<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<name>
<surname>Elshobary</surname>
<given-names>Mostafa E.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
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<contrib contrib-type="author">
<name>
<surname>Henjes</surname>
<given-names>Joachim</given-names>
</name>
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<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Razzaky</surname>
<given-names>Esraa O.</given-names>
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<xref ref-type="aff" rid="aff1">
<sup>1</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>Department of Botany and Microbiology, Faculty of Science, Tanta University</institution>, <addr-line>Tanta</addr-line>,&#xa0;<country>Egypt</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Aquaculture Research, AWI&#x2014;Helmholtz Centre for Polar and Marine Research</institution>, <addr-line>Bremerhaven</addr-line>,&#xa0;<country>Germany</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Mohammad Faizan, Maulana Azad National Urdu University, India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Jagna Chmielowska-B&#x105;k, Adam Mickiewicz University, Poland</p>
<p>Ioannis-Dimosthenis S. Adamakis, National and Kapodistrian University of Athens, Greece</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Mostafa E. Elshobary, <email xlink:href="mailto:mostafa_elshobary@science.tanta.edu.eg">mostafa_elshobary@science.tanta.edu.eg</email>; <email xlink:href="mailto:mostafa.elshobary@awi.de">mostafa.elshobary@awi.de</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1621482</elocation-id>
<history>
<date date-type="received">
<day>01</day>
<month>05</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>18</day>
<month>06</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Ragab, Nessem, Elshobary, Henjes and Razzaky</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Ragab, Nessem, Elshobary, Henjes and Razzaky</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Cobalt (Co), while beneficial in trace amounts for biological systems, can severely impact plant growth at elevated levels in contaminated soils. This study investigated the physiological, biochemical and subcellular effects of Co toxicity on wheat (<italic>Triticum aestivum</italic> L.) and evaluated, for the first time, the protective potential of <italic>Jania rubens</italic> extract. The algal extract analysis demonstrated its rich content of amino acids, minerals, phytohormones, and fatty acids. Wheat seedlings were subjected to cobalt chloride (150 mM) irrigation, which was previously primed with either water or <italic>J. rubens</italic> extract. Co stress significantly impaired growth by reducing water content and essential nutrients (K, Mg, and Fe), leading to a 42.42 and 23.8% decrease, respectively, in&#xa0;root and shoot biomasses, a 9% reduction in photosynthetic efficiency, visible&#xa0;chlorosis, and root thickening. Stress exposure also induced oxidative damage, shown by 67.1% increase in hydrogen peroxide and a 170.1% rise in&#xa0;malondialdehyde content, accompanied by membrane leakage and reduced&#xa0;antioxidant enzyme activities. Ultrastructural analysis confirmed morphophysiological and biochemical disruptions at the cellular level. Priming with <italic>J. rubens</italic> extract significantly alleviated these effects by enhancing nutrient&#xa0;uptake, increasing root and shoot biomasses by 78.94% and 58.33%, respectively, reducing oxidative damage and maintaining cellular homeostasis. It&#xa0;also preserved chloroplast structure, nucleus, and cell wall microtubules, maintaining overall cellular integrity and antioxidant efficiency. Our findings demonstrate that <italic>Jania rubens</italic> extract offers a promising and novel biogenic strategy for enhancing wheat resilience to cobalt contamination through its nutritional and antioxidant properties.</p>
</abstract>
<kwd-group>
<kwd>antioxidants</kwd>
<kwd>cobalt stress</kwd>
<kwd>seaweeds</kwd>
<kwd>ultrastructure</kwd>
<kwd>biostimulant</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="90"/>
<page-count count="20"/>
<word-count count="10669"/>
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<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Physiology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Environmental pollution with heavy metals has become alarmingly serious due to rapid urbanization and unlimited industrialization. Although cobalt (Co) is not an essential element for plants, it may support certain enzymatic activities in some species (<xref ref-type="bibr" rid="B80">Salam et&#xa0;al., 2024</xref>). This trace element can eventually seep into the soil due to mining and smelting activities, agricultural additives, and metal refineries (<xref ref-type="bibr" rid="B90">Zaborowska et&#xa0;al., 2016</xref>). However, excessive cobalt exposure disrupts critical metabolic processes in plants (<xref ref-type="bibr" rid="B12">Anjum et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B60">Mahey et&#xa0;al., 2020</xref>). At elevated concentrations, cobalt (Co) exerts deleterious effects on plant growth, impairs chlorophyll biosynthesis and cell division, and disrupts water and nutrient uptake and translocation, primarily through the induction of oxidative stress (<xref ref-type="bibr" rid="B3">Akeel and Jahan, 2020</xref>). Despite its high toxicity, relatively few studies have investigated cobalt accumulation and defense responses in vascular plants. Thus, a deeper understanding of Co&#x2019;s phytotoxicity is essential to mitigate its threats to crop productivity and human health.</p>
<p>Biotechnological innovations now offer eco-friendly solutions for enhancing crop resilience under environmental stress. In this context, biologically based fertilizers reduce dependency on synthetic inputs and lower environmental risks in agroecosystems. Marine macroalgae (seaweeds) are regarded as a potential resource for bioactive compounds such as polysaccharides, proteins, amino acids, peptides, fatty acids, minerals, vitamins, and plant growth regulators (<xref ref-type="bibr" rid="B38">Hamed et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B46">Hussein et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B16">Ashour et&#xa0;al., 2023</xref>). Various aqueous algal extracts were prepared through methods such as boiling, autoclaving, or homogenization and exhibited beneficial impacts on the health, growth, and production of crop plants (<xref ref-type="bibr" rid="B38">Hamed et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Ashour et&#xa0;al., 2021</xref>). Both seed presoaking and foliar applications of aqueous algal extracts can be utilized as plant biostimulators (<xref ref-type="bibr" rid="B87">Vasantharaja et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B32">El-Shenody et&#xa0;al., 2023</xref>). Besides, seaweed-derived organic fertilizers can also improve tolerance for both biotic and abiotic stresses (<xref ref-type="bibr" rid="B89">Yadav et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B46">Hussein et&#xa0;al., 2021</xref>). However, the prospective mode of action of algal extracts concerning both growth-promoting and alleviating activity is still not fully explored as a bio-safe and effective plant application.</p>
<p>
<italic>Jania rubens</italic> is naturally abundant along the Mediterranean coast of Egypt, especially in areas like Abu Qir Bay and the Eastern Harbor in Alexandria. Multiple studies confirm its regular seasonal presence and accessibility in these regions, where it has been collected for biochemical and biostimulant analysis (<xref ref-type="bibr" rid="B54">Khairy and El-Sheikh, 2015</xref>; <xref ref-type="bibr" rid="B47">Ismail et&#xa0;al., 2023</xref>). This local availability makes it a practical and sustainable source for biostimulant applications in Egyptian agriculture. <italic>J. rubens</italic>, a benthal red marine macroalga belonging to the <italic>Corallinaceae</italic> family. It is heavily infused with calcium carbonate, in the form of calcite, via the bio-mineralization phenomenon (<xref ref-type="bibr" rid="B47">Ismail et&#xa0;al., 2023</xref>). Further, <italic>J. rubens</italic> is an abundant source of key micro - and macro-nutrients, antioxidants, and bioactive ingredients (<xref ref-type="bibr" rid="B28">Dixit and Reddy, 2017</xref>). <italic>J. rubens</italic> was selected over other seaweed and biostimulant options based on its demonstrated superior efficacy in previous studies. Its extract has been shown to significantly enhance plant tolerance to abiotic stress by improving amino acid metabolism, antioxidant activity, and nutrient uptake. For example, it outperformed both <italic>Sargassum muticum</italic> and <italic>Ulva lactuca</italic> in promoting growth and metabolic balance in chickpea and fenugreek under stress conditions (<xref ref-type="bibr" rid="B2">Abdel Latef et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B19">Battah et&#xa0;al., 2021</xref>). Additionally, related species such as <italic>Jania adhaerens</italic> have exhibited strong protective effects against plant pathogens by priming plant defenses and preserving cellular structures (<xref ref-type="bibr" rid="B75">Righini et&#xa0;al., 2022</xref>). Thereby, it might be suggested that the exploitation of naturally occurring red algae biomass could offer a substantial relief for plant metal stress, accounting for their pivotal components.</p>
<p>Wheat is among the most widely consumed cereal crops worldwide. Principally, abiotic stresses induce biochemical and physiological changes in plant cells, disturbing their growth, development, and yield (<xref ref-type="bibr" rid="B76">Saad-Allah and Ragab, 2020</xref>; <xref ref-type="bibr" rid="B45">Hossain et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B29">Duan et&#xa0;al., 2023</xref>). Consequently, innovative strategies are required for sustainable wheat cultivation in response to climate change to guarantee food and nutritional security for the growing global population. The present approach was performed to assess the toxic effects of Co stress at morphological, cellular, and subcellular levels in wheat seedlings. The novel potential of <italic>J. rubens</italic> aqueous extract to improve Co stress resilience and mitigate its adverse impacts was further fully explored.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Biological material</title>
<p>In April 2023, the dominant red seaweed species <italic>J. rubens</italic> (Linnaeus) Lamouroux was collected from the Rocky Bay of Abu Qir (N 31&#xb0; 19` E 030&#xb0; 03`), Alexandria, Egypt (latitudes N 31&#xb0; 19`N and longitudes 030&#xb0; 03`E) at a depth of about 1 m. The seaweed was cleaned of debris and stored in seawater in an icebox for transportation to the laboratory. Upon arrival, it was rinsed with tap water and identified using morphological characteristics (<xref ref-type="bibr" rid="B4">Aleem, 1993</xref>; <xref ref-type="bibr" rid="B36">Guiry and Guiry, 2019</xref>). The sample was air-dried for a day, then oven-dried at 40&#xb0;C until it reached a constant weight. It was then ground into a fine powder (0.1 mm) and stored in a cool, dark environment for future use.</p>
<p>The grains of <italic>Triticum aestivum</italic> (L.) of cultivar Misr 1 were supplied by the Agricultural Research Center, Giza, Egypt.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Preparation and characterization of aqueous algal extract</title>
<p>The aqueous extracts were prepared by soaking 1 g of algal powder in 100 mL distilled water (w/v) for 4 h at 60 &#xb0;C according to preliminary experiments. The extract was filtered using Whatman filter paper to obtain a stock solution which was kept at 4&#xb0;C in the dark for further use.</p>
<p>To estimate the content of phytohormones, <italic>Jania rubens</italic> aqueous extract was first subjected to evaporation within the vacuum chamber of a rotary evaporator. The resulting algal residues were further extracted using methanol (<xref ref-type="bibr" rid="B83">Shindy and Smith, 1975</xref>). Quantification of phytohormones including indole-3-acetic acid (IAA), abscisic acid (ABA), gibberellic acid (GA<sub>3</sub>), and cytokinins (zeatin and kinetin derivatives) was performed using gas chromatography (GC, Hewlett Packard, HP 6890 series). Pure analytical standards of each hormone (IAA, ABA, GA<sub>3</sub>, zeatin, and kinetin), obtained from commercial suppliers, were used to construct calibration curves and to identify hormone peaks based on their retention times. The sample concentrations were determined by comparing their peak areas against those of the known standard solutions under the same GC conditions.</p>
<p>For amino acid detection, the dehydrated algal extract residues were defatted with diethyl ether for 24 hours and subsequently air-dried. About 0.2 g of the defatted material was combined with 5 ml of 6 N HCl in a sealed tube and thereafter incubated in an oven at 110&#xb0;C for 24 hours (<xref ref-type="bibr" rid="B65">Passmore, 1982</xref>). The sample was filtered and adjusted to 100 ml with distilled water. The filtrate was dried at 70&#xb0;C, subsequently re-dissolved in 5 ml of Na-S buffer, filtered, and injected into the amino acid analyzer (SYKAM 5433).</p>
<p>To estimate mineral nutrients in algal extract, the mixed acid&#x2013;digestion with HNO<sub>3</sub>:H<sub>2</sub>O<sub>2</sub> mixture (5:3, v/v) was applied according to Allen et&#xa0;al (<xref ref-type="bibr" rid="B9">Allen et&#xa0;al., 1974</xref>). The colorimetric test employing Rochelle reagent was performed to quantify the total nitrogen (N) level, whereas the molybdenum blue method (MBM) was applied to ascertain total phosphorus (P) concentration, referencing their standard calibration curves (<xref ref-type="bibr" rid="B8">Allen et&#xa0;al., 1989</xref>). The contents of minerals including magnesium (Mg), potassium (K), calcium (Ca), Zinc (Zn), manganese (Mn), iron (Fe), and copper (Cu) were measured with the aid of inductively coupled plasma-optical spectroscopy (Polyscan 61E, Thermo Jarrell-Ash Corp., Franklin, MA, USA).</p>
<p>Moreover, qualitative characterization of crude extract was accomplished using gas chromatography-mass spectrometry (GC-MS). The dehydrated algal residues were subsequently dissolved in 90% ethanol and supplemented with the GC mass spectrometer (Perkin Elmer model: clarus 580/560S). The identification of chemical constituents was recognized according to GC retention time (RT) utilizing a capillary column (Elite-5MS, 30m, 0.25mmID 0.25um df). The obtained mass spectra were compared to a database of standard compounds ranging from 50 to 620 Da.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Experimental design</title>
<p>Wheat (<italic>Triticum aestivum</italic> L.) seeds were surface sterilized using 5% sodium hypochlorite for five minutes, then thoroughly rinsed with distilled water. The sterilized seeds were divided into two priming groups. One group was soaked in distilled water (hydro-priming), and the other in <italic>Jania rubens</italic> extract (<italic>J. rubens</italic> ext.) for 12 hours, followed by thorough rinsing with distilled water to support the physiological foundation of priming as a preconditioning technique to improve plant performance under heavy metal stress.</p>
<p>The experiment was conducted in a controlled greenhouse with a 10-hour photoperiod, temperature regime of 28/16 &#xb1; 2&#xb0;C (day/night), and 60% relative humidity. Primed seeds were sown in plastic pots (20 cm diameter &#xd7; 15 cm depth) filled with 5 kg of a clay-sandy soil mix (2:1 w/w). Pots were irrigated with tap water until full germination. At 14 days post-sowing, seedlings from both priming treatments were exposed to one of two irrigation regimes at 60% field capacity: distilled water (control) or 150 mM cobalt chloride (CoCl<sub>2</sub>). The CoCl<sub>2</sub> concentration was pre-determined as sub-lethal through preliminary trials.</p>
<p>Each treatment was replicated across three pots, with each pot serving as an independent biological replicate. For morphological measurements, six randomly selected plants per treatment were analyzed; however, data were averaged per pot to preserve the independence of replicates in statistical analyses.</p>
<p>At 20 days post-sowing, seedlings were harvested, washed with distilled and deionized water and separated into roots and shoots for analysis. Fresh mass (FM) was recorded immediately after harvest, while dry mass (DM) was obtained after drying samples at 60&#xb0;C until constant weight. Relative water content (RWC) was calculated using the formula: RWC = [(FM &#x2212; DM)/DM]. Dried samples were finely ground and stored at 4&#xb0;C for further analysis.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Biochemical analysis</title>
<sec id="s2_4_1">
<label>2.4.1</label>
<title>Estimation of photosynthetic parameters, mineral ions, and nitrogenous compounds</title>
<p>To estimate the chlorophylls (Chl) and carotenoid levels, their contents were extracted using 80% acetone in the dark according to Arnon (<xref ref-type="bibr" rid="B14">Arnon, 1949</xref>) and Horvath et&#xa0;al (<xref ref-type="bibr" rid="B44">Horvath et&#xa0;al., 1972</xref>). The pigment contents were expressed as &#xb5;g/g FM where the absorbance of the extract was recorded using UV/visible spectrophotometer at 663, 644, and 480 nm for Chl a, Chl b, and carotenoids. Before sample harvesting, the photosynthetic activity of dark-adapted leaves was measured by a digital fluorometer (OS-30 P, Hudson, USA) as photosystem II (PSII) performance (Fv/Fm). Further, the detection of K, Mg, Ca, Fe, and Co ion levels was performed in the digested roots and shoots samples using inductively coupled plasma optics (<xref ref-type="bibr" rid="B9">Allen et&#xa0;al., 1974</xref>).</p>
<p>Osmolyte concentrations were determined in plant dry mass using spectrophotometric methods. Proline content was assessed following Bates et&#xa0;al (<xref ref-type="bibr" rid="B18">Bates et&#xa0;al., 1973</xref>), where the tissue was homogenized in 3% sulfosalicylic acid and reacted with acid ninhydrin reagent. The resulting chromophore was extracted in toluene and quantified at 520 nm against a proline standard curve. Total amino acids were extracted with 95% ethanol and determined using the ninhydrin-glycerol citrate buffer method described by <xref ref-type="bibr" rid="B59">Lee and Takahashi (1966)</xref> with glycine as the standard reference. Glycine betaine was quantified according to <xref ref-type="bibr" rid="B35">Grieve and Grattan (1983)</xref> by treating aqueous plant extracts with 2N HCl and cold KI-I2 reagent. The formed periodate crystals were extracted in 1,2-dichloroethane and measured at 365 nm against glycine betaine standards. Results were expressed as mg/g DM for proline and amino acids, and &#xb5;g/g DM for glycine betaine.</p>
</sec>
<sec id="s2_4_2">
<label>2.4.2</label>
<title>Stress biomarkers determination</title>
<p>For stress markers evaluation, hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), hydroxyl radical (OH<sup>&#x2022;</sup>), Malondialdehyde (MDA), and electrolyte conductivity were measured in the fresh leaves. According to (<xref ref-type="bibr" rid="B88">Velikova et&#xa0;al., 2000</xref>), H<sub>2</sub>O<sub>2</sub> content was extracted in 0.1% trichloroacetic acid (TCA) and then mixed with K-phosphate buffer (pH 7.0) and KI<sub>2</sub> (1M). The mixture absorbance was read at 390 nm and H<sub>2</sub>O<sub>2</sub> content was measured due to the coefficient of 0.28 &#xb5;M<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>. As for the content of OH&#x2022;, the leaf tissues were extracted in phosphate buffer (pH 7.4) containing 2-deoxyribose (15 mM) at 37&#xb0;C as described by (<xref ref-type="bibr" rid="B53">Kaur et&#xa0;al., 2012</xref>). The extract (0.7 ml) was boiled for 30 min with (3:1) mixture of 0.5% (w/v) thiobarbituric acid (TBA) and glacial acetic acid. The mixture was cooled, and the absorbance was recorded at 532 nm and 600 nm. With the aid of an extinction coefficient of 155 mM<sup>-1</sup> cm<sup>-1</sup>, the <sup>&#x2022;</sup>OH was expressed as &#xb5;mol/g FM. To determine the lipid peroxidation product (MDA), the samples were mixed in 5% (w/v) TCA (<xref ref-type="bibr" rid="B43">Heath and Packer, 1968</xref>). The yielded extract was incubated with 0.67% (w/v) TBA at 100&#xb0;C for 20 min then instantly cooled. Absorbance was detected at 532 and 600 nm and the extinction coefficient (155 mM<sup>-1</sup> cm<sup>-1</sup>) was employed to calculate MDA (&#xb5;mol/g FM). The electrical conductivity (EC) (&#xb5;mohs/cm) was measured in a solution of deionized water mixed with a definite weight of fresh leaf tissues after 1 h as EC1 and after 24 h as EC2. To express the electrolyte/membrane leakage (EL) as a percentage the formula EC1/EC2&#xd7;100 was applied (<xref ref-type="bibr" rid="B77">Sairam et&#xa0;al., 2005</xref>).</p>
</sec>
<sec id="s2_4_3">
<label>2.4.3</label>
<title>Estimation of antioxidant enzymes</title>
<p>Antioxidant enzyme activities were determined in fresh leaf samples. The enzyme extraction was performed by homogenizing 0.5 g tissue in pre-chilled K-phosphate buffer (pH 7), followed by centrifugation at 10,000 rpm for 20 min. Guaiacol peroxidase (GPOX, EC 1.11.1.7) activity was assayed according to <xref ref-type="bibr" rid="B52">Kato and Shimizu (1987)</xref> by monitoring guaiacol oxidation by H<sub>2</sub>O<sub>2</sub> at 470 nm in K-phosphate buffer (pH 5.8), using an extinction coefficient of 26.6 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>. Ascorbate peroxidase (APOX, EC 1.11.1.11) activity was determined following <xref ref-type="bibr" rid="B62">Nakano and Asada (1981)</xref> by measuring H<sub>2</sub>O<sub>2</sub>-dependent ascorbate oxidation at 290 nm (&#x3f5; = 2.8 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>) in a reaction mixture containing ascorbic acid, H<sub>2</sub>O<sub>2</sub>, and EDTA in K-phosphate buffer (pH 7). Glutathione reductase (GR, EC 1.6.4.2) activity was assessed by monitoring NADPH oxidation at 340 nm (&#x3f5; = 6.2 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>) in a reaction mixture containing K-phosphate buffer (pH 7.5), EDTA, NADPH, and GSSG (<xref ref-type="bibr" rid="B37">Halliwell and Foyer, 1978</xref>).</p>
<p>Additional antioxidant enzyme activities were measured spectrophotometrically. Polyphenol oxidase (PPO, EC1.10.3.1) activity was determined according to <xref ref-type="bibr" rid="B56">Kumar and Khan (1982)</xref> by monitoring tannic acid oxidation at 420 nm (&#x3f5; = 26.40 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>) in K-phosphate buffer (pH 7), using an extinction coefficient of 40 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>) in K-phosphate buffer (pH 6.0) after 5 min incubation at 25&#xb0;C and termination with 2N H<sub>2</sub>SO<sub>4</sub>. Superoxide dismutase (SOD, EC 1.15.1.1) activity was assessed following (<xref ref-type="bibr" rid="B21">Beyer Jr. and Fridovich, 1987</xref>) by measuring the photochemical reduction of nitroblue tetrazolium (NBT) at 560 nm (&#x3f5; = 21.1 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>) in a reaction mixture containing L-methionine, NBT, Triton X-100, and riboflavin in K-phosphate buffer (pH 7.8) under fluorescent illumination for 15 min. Catalase (CAT, EC1.11.1.6) activity was quantified by monitoring H<sub>2</sub>O<sub>2</sub> decomposition at 240 nm (<xref ref-type="bibr" rid="B52">Kato and Shimizu, 1987</xref>) in K-phosphate buffer (pH 7), using an extinction coefficient of 40 mM<sup>&#x2013;1</sup> cm<sup>&#x2013;1</sup>.</p>
</sec>
<sec id="s2_4_4">
<label>2.4.4</label>
<title>Estimation of non-enzymatic antioxidants</title>
<p>Non-enzymatic antioxidants were quantified in fresh leaf tissues. Ascorbic acid (ASA) was extracted in 5% sulfosalicylic acid following Oser (<xref ref-type="bibr" rid="B63">Oser, 1979</xref>), and determined spectrophotometrically at 660 nm after reaction with Na-molybdate (2%), H<sub>2</sub>SO<sub>4</sub> (0.15N), and Na<sub>2</sub>HPO<sub>4</sub> (1.5 mM) at 60&#xb0;C for 40 min. Reduced glutathione (GSH) was extracted from fresh leaves (0.1 g) in 5% sulfosalicylic acid and quantified according to Andersen (<xref ref-type="bibr" rid="B11">Andersen, 1985</xref>) by measuring the reaction with 5,5&#x2032;-dithiobis (2-nitrobenzoic acid) in K-phosphate buffer (pH 7) containing EDTA at 412 nm. Both ASA and GSH contents were calculated using their respective standard curves and expressed as mg/g FM and &#xb5;g/g FM, respectively.</p>
<p>Furthermore, the dry shoots were extracted in absolute ethanol to estimate total flavonoids (FA) and phenolics (Ph) levels. According to Chang et&#xa0;al (<xref ref-type="bibr" rid="B25">Chang et&#xa0;al., 2002</xref>), flavonoids were detected by mixing 0.5 ml plant extract with a mixture of 10% AlCl<sub>3</sub>, 1M K-acetate, and 95% ethanol. After 30 min, the absorbance was detected at 417 nm to express flavonoids against a standard of quercetin. According to Jindal et&#xa0;al (<xref ref-type="bibr" rid="B49">Jindal and Singh, 1975</xref>), phenolics were determined by adding 0.1 plant extract to a mixture of 0.1 ml Folin-Ciocalteu&#x2019;s reagent and 1 ml 20% Na<sub>2</sub>CO<sub>3</sub>. After 1 h, the absorbance was measured at 650 nm against standard phenol to quantify phenolics (mg/g DM).</p>
</sec>
<sec id="s2_4_5">
<label>2.4.5</label>
<title>Ultra-structure analysis</title>
<p>For transmission electron microscope (TEM) analysis, the seedling leaves and roots were washed carefully with distilled water to eliminate any residues. Definite leaf sectors were initially fixed in 4% aqueous glutaraldehyde (v/v) and then immersed in 1% potassium permanganate solution for 5 min at room temperature. The specimens were then washed with distilled water three times and further dehydrated by ethanol series. The dehydrated samples were embedded in an epoxy resin and prepared for sectioning. The Ultrathin sections (50&#x2013;80 nm thick) were mounted on copper grids and stained with uranyl acetate and Reynold&#x2019;s lead citrate (<xref ref-type="bibr" rid="B74">Reynolds, 1963</xref>). The stained ultrathin sectors were examined with a JEOL 1010 Transmission Electron Microscope (JEOL, Peabody, MA).</p>
</sec>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Statistical analysis</title>
<p>Data analysis was performed using GraphPad Prism<sup>&#xae;</sup> (version 8.3.0) and SPSS (v.23) software. One-way ANOVA followed by Tukey&#x2019;s HSD test (P &#x2264; 0.05) was used to assess differences between treatments. Pearson&#x2019;s correlation analysis was conducted to evaluate relationships between growth parameters, mineral content, antioxidant systems, and phytochemical compounds. Results are presented as means &#xb1; standard deviation (SD).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Phytochemical characterization of <italic>J.&#xa0;rubens</italic> extract</title>
<p>The phytochemical characterization of <italic>J. rubens</italic> extract revealed its diverse compositional profile (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The amino acid analysis showed that aspartic acid was the most abundant amino acid (50.1 mg/g DM), followed by lysine (25.5 mg/g DM) and tyrosine (22.4 mg/g DM), while methionine and cysteine were present in the lowest concentrations. Regarding mineral composition, potassium was the predominant element (325.9 mg/g DM), followed by significant levels of total nitrogen (83.5 mg/g DM), magnesium (28.4 mg/g DM), calcium (23.5 mg/g DM), and phosphorus (8.1 mg/g DM). The extract also contained detectable amounts of micronutrients including iron, zinc, copper, and manganese. Additionally, several phytohormones were identified, with gibberellic acid (0.166 mg/g) and kinetin (0.144 mg/g) being the most abundant, while abscisic acid was present in trace amounts.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Phytochemical characterization of <italic>J. rubens</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" colspan="3" align="left">Amino acids</th>
<th valign="middle" rowspan="2" colspan="2" align="left">Phytohormones (mg/g</th>
</tr>
<tr>
<th valign="middle" align="left">Essential</th>
<th valign="middle" align="left">Concentration (&#xb5;g/g)</th>
<th valign="middle" align="left">%</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Arginine</td>
<td valign="middle" align="left">15.5 &#xb1; 1.3</td>
<td valign="middle" align="left">4.7</td>
<td valign="middle" align="left">Indole acetic acid</td>
<td valign="middle" align="left">0.035 &#xb1; 0.003</td>
</tr>
<tr>
<td valign="middle" align="left">Histidine</td>
<td valign="middle" align="left">11.3 &#xb1; 0.35</td>
<td valign="middle" align="left">3.4</td>
<td valign="middle" align="left">Gibberellic acid</td>
<td valign="middle" align="left">0.166 &#xb1; 0.008</td>
</tr>
<tr>
<td valign="middle" align="left">Isoleucine</td>
<td valign="middle" align="left">11.8 &#xb1; 0.36</td>
<td valign="middle" align="left">3.6</td>
<td valign="middle" align="left">Zeatin</td>
<td valign="middle" align="left">0.026 &#xb1; 0.003</td>
</tr>
<tr>
<td valign="middle" align="left">Lysine</td>
<td valign="middle" align="left">25.5 &#xb1; 1.1</td>
<td valign="middle" align="left">7.7</td>
<td valign="middle" align="left">Kinetin</td>
<td valign="middle" align="left">0.144 &#xb1; 0.004</td>
</tr>
<tr>
<td valign="middle" align="left">Phenylalanine</td>
<td valign="middle" align="left">11.8 &#xb1; 0.99</td>
<td valign="middle" align="left">3.6</td>
<td valign="middle" align="left">Abscisic acid</td>
<td valign="middle" align="left">0.005 &#xb1; 0.001</td>
</tr>
<tr>
<td valign="middle" align="left">Threonine</td>
<td valign="middle" align="left">16.4 &#xb1; 3.1</td>
<td valign="middle" align="left">5.0</td>
<td valign="middle" rowspan="4" colspan="2" align="left">Mineral nutrients ions (mg/g)</td>
</tr>
<tr>
<td valign="middle" align="left">Valine</td>
<td valign="middle" align="left">13.3 &#xb1; 2.0</td>
<td valign="middle" align="left">4.0</td>
</tr>
<tr>
<td valign="middle" align="left">Methionine</td>
<td valign="middle" align="left">1.4 &#xb1; 0.1</td>
<td valign="middle" align="left">0.4</td>
</tr>
<tr>
<td valign="middle" align="left">Leucine</td>
<td valign="middle" align="left">20.7 &#xb1; 2.3</td>
<td valign="middle" align="left">6.3</td>
</tr>
<tr>
<td valign="middle" colspan="3" align="left">Non-essential</td>
<td valign="middle" align="left">Nitrogen</td>
<td valign="middle" align="left">83.5 &#xb1; 4.61</td>
</tr>
<tr>
<td valign="middle" align="left">Aspartic acid</td>
<td valign="middle" align="left">50.1 &#xb1; 4.8</td>
<td valign="middle" align="left">15.2</td>
<td valign="middle" align="left">Phosphorous</td>
<td valign="middle" align="left">8.1 &#xb1; 0.36</td>
</tr>
<tr>
<td valign="middle" align="left">Serine</td>
<td valign="middle" align="left">17.5 &#xb1; 3.9</td>
<td valign="middle" align="left">5.3</td>
<td valign="middle" align="left">Potassium</td>
<td valign="middle" align="left">325.9 &#xb1; 10.0</td>
</tr>
<tr>
<td valign="middle" align="left">Glutamic acid</td>
<td valign="middle" align="left">40.7 &#xb1; 4.5</td>
<td valign="middle" align="left">6.2</td>
<td valign="middle" align="left">Magnesium</td>
<td valign="middle" align="left">28.4 &#xb1; 3.85</td>
</tr>
<tr>
<td valign="middle" align="left">Proline</td>
<td valign="middle" align="left">12.7 &#xb1; 1.5</td>
<td valign="middle" align="left">3.8</td>
<td valign="middle" align="left">Calcium</td>
<td valign="middle" align="left">23.5 &#xb1; 2.96</td>
</tr>
<tr>
<td valign="middle" align="left">Glycine</td>
<td valign="middle" align="left">20.6 &#xb1; 0.7</td>
<td valign="middle" align="left">6.2</td>
<td valign="middle" align="left">Zinc</td>
<td valign="middle" align="left">0.123 &#xb1; 0.012</td>
</tr>
<tr>
<td valign="middle" align="left">Alanine</td>
<td valign="middle" align="left">19.2 &#xb1; 1.9</td>
<td valign="middle" align="left">5.8</td>
<td valign="middle" align="left">Iron</td>
<td valign="middle" align="left">0.35 &#xb1; 0.03</td>
</tr>
<tr>
<td valign="middle" align="left">Tyrosine</td>
<td valign="middle" align="left">22.4 &#xb1; 2.5</td>
<td valign="middle" align="left">6.8</td>
<td valign="middle" align="left">Copper</td>
<td valign="middle" align="left">0.082 &#xb1; 0.00</td>
</tr>
<tr>
<td valign="middle" align="left">Cysteine</td>
<td valign="middle" align="left">4.8 &#xb1; 0.3</td>
<td valign="middle" align="left">1.4</td>
<td valign="middle" align="left">Manganese</td>
<td valign="middle" align="left">0.051 &#xb1; 0.00</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Qualitative GC&#x2013;MS analysis of <italic>J. rubens</italic> extract</title>
<p>The major phytochemical constituents, identified via GC analysis, are listed in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref> according to the obtained chromatogram (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). The GC-MS analysis of <italic>J. rubens</italic> aqueous extract revealed nine major compounds, with fatty acids being the predominant class of constituents (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Among the fatty acids, cis-vaccenic acid was the most abundant component, representing 33.76% of the total composition, followed by hexadecanoic acid at 14.47% and octadecanoic acid at.10.01%. The extract also contained ester derivatives, including 2-pentanone,4-hydroxy-4-methyl-ester (22.1%), 10-undecenoic acid butyl ester (6.61%), and hexadecanoic acid,2-hydroxy-1-(hydroxymethyl)ethyl ester (2.42%). Additionally, the analysis identified an aldehyde compound (9,17-octadecadienal, 3.70%) and a cyclic compound (undecanoic acid hydroxy-lactone, 5.26%).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>GC-MS analysis of the active constituents in aqueous extract of <italic>J. rubens</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">No</th>
<th valign="middle" align="left">Retention time</th>
<th valign="middle" align="left">Compounds</th>
<th valign="middle" align="left">Molecular formula</th>
<th valign="top" align="left">Content (%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">27.423</td>
<td valign="middle" align="left">cis-Vaccenic acid</td>
<td valign="middle" align="left">C<sub>18</sub>H<sub>34</sub>O<sub>2</sub>
</td>
<td valign="bottom" align="left">33.67%</td>
</tr>
<tr>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">4.009</td>
<td valign="middle" align="left">2-Pentanone, 4-hydroxy-4-methyl-ester</td>
<td valign="middle" align="left">C<sub>6</sub>H<sub>12</sub>O<sub>2</sub>
</td>
<td valign="bottom" align="left">22.10%</td>
</tr>
<tr>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">25.032</td>
<td valign="middle" align="left">Hexadecanoic acid</td>
<td valign="middle" align="left">C<sub>16</sub>H<sub>32</sub>O<sub>2</sub>
</td>
<td valign="bottom" align="left">14.47%</td>
</tr>
<tr>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">27.708</td>
<td valign="middle" align="left">Octadecanoic acid</td>
<td valign="middle" align="left">C<sub>18</sub>H<sub>36</sub>O<sub>2</sub>
</td>
<td valign="bottom" align="left">10.01%</td>
</tr>
<tr>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">32.145</td>
<td valign="middle" align="left">10-Undecenoic acid, butyl ester</td>
<td valign="middle" align="left">
<italic>C<sub>15</sub>H<sub>28</sub>O<sub>2</sub>
</italic>
</td>
<td valign="bottom" align="left">6.61%</td>
</tr>
<tr>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">31.285</td>
<td valign="middle" align="left">Undecanoic acid, hydroxy-, lactone</td>
<td valign="middle" align="left">C<sub>11</sub>H<sub>18</sub>O<sub>2</sub>
</td>
<td valign="bottom" align="left">5.26%</td>
</tr>
<tr>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">30.680</td>
<td valign="middle" align="left">9,17-Octadecadienal</td>
<td valign="middle" align="left">C<sub>18</sub>H<sub>32</sub>O</td>
<td valign="bottom" align="left">3.70%</td>
</tr>
<tr>
<td valign="middle" align="left">8</td>
<td valign="middle" align="left">28.609</td>
<td valign="middle" align="left">Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester</td>
<td valign="middle" align="left">C<sub>19</sub>H<sub>38</sub>O</td>
<td valign="bottom" align="left">2.42%</td>
</tr>
<tr>
<td valign="middle" align="left">9</td>
<td valign="middle" align="left">29.134</td>
<td valign="middle" align="left">Octadecanoic acid</td>
<td valign="middle" align="left">C<sub>18</sub>H<sub>36</sub>O<sub>2</sub>
</td>
<td valign="bottom" align="left">1.77%</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Growth characteristics</title>
<p>
<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref> illustrates the detrimental impact of cobalt (Co) stress on wheat seedling growth and the mitigating effect of <italic>J. rubens</italic> extract. Exposure to 150 mM CoCl<sub>2</sub> significantly reduced key shoot parameters, including shoot length (20.6 cm), dry weight (0.048 g), relative water content (85.4%), and leaf area (4.1 cm&#xb2;), compared to control plants (28.1 cm, 0.063 g, 89.9%, and 6.0 cm&#xb2;, respectively). Root traits were also impaired, with root length and dry weight decreasing from 19.8 cm and 0.033 g in control plants to 10.9 cm and 0.019 g under Co stress.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Growth parameters of wheat (<italic>Triticum aestivum</italic> L.) seedlings subjected to cobalt stress (150 mM CoCl<sub>2</sub>) and pretreated with <italic>J. rubens</italic> extract (1% w/v, 12 h soaking).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Treatments</th>
<th valign="middle" colspan="2" align="left">Length (cm/organ)</th>
<th valign="middle" colspan="2" align="left">Biomass (g Dw/organ)</th>
<th valign="middle" colspan="2" align="left">Relative water content (%)</th>
<th valign="middle" rowspan="2" align="left">Leaf area (cm<sup>2</sup>/leaf)</th>
</tr>
<tr>
<th valign="middle" align="left">Root</th>
<th valign="middle" align="left">Shoot</th>
<th valign="middle" align="left">Root</th>
<th valign="middle" align="left">Shoot</th>
<th valign="middle" align="left">Root</th>
<th valign="middle" align="left">Shoot</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Control</td>
<td valign="middle" align="left">19.8 &#xb1; 0.4<sup>b</sup>
</td>
<td valign="middle" align="left">28.1 &#xb1; 2.1<sup>a</sup>
</td>
<td valign="middle" align="left">0.033 &#xb1; 0.002<sup>a</sup>
</td>
<td valign="middle" align="left">0.063 &#xb1; 0.003<sup>b</sup>
</td>
<td valign="middle" align="left">87.5 &#xb1; 1.0<sup>b</sup>
</td>
<td valign="middle" align="left">89.9 &#xb1; 0.4<sup>a</sup>
</td>
<td valign="middle" align="left">6.0 &#xb1; 0.3<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Co stress</td>
<td valign="middle" align="left">10.9 &#xb1; 0.5<sup>d</sup>
</td>
<td valign="middle" align="left">20.6 &#xb1; 0.8<sup>c</sup>
</td>
<td valign="middle" align="left">0.019 &#xb1; 0.003<sup>b</sup>
</td>
<td valign="middle" align="left">0.048 &#xb1; 0.001<sup>d</sup>
</td>
<td valign="middle" align="left">91.8 &#xb1; 1.5<sup>a</sup>
</td>
<td valign="middle" align="left">85.4 &#xb1; 1.2<sup>b</sup>
</td>
<td valign="middle" align="left">4.1 &#xb1; 0.3<sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>J. rubens</italic> ext.</td>
<td valign="middle" align="left">23.0 &#xb1; 2.3<sup>a</sup>
</td>
<td valign="middle" align="left">28.9 &#xb1; 1.0<sup>a</sup>
</td>
<td valign="middle" align="left">0.034 &#xb1; 0.002<sup>a</sup>
</td>
<td valign="middle" align="left">0.076 &#xb1; 0.004<sup>a</sup>
</td>
<td valign="middle" align="left">90.2 &#xb1; 2.1<sup>ab</sup>
</td>
<td valign="middle" align="left">89.1 &#xb1; 0.7<sup>a</sup>
</td>
<td valign="middle" align="left">6.1 &#xb1; 0.5<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>J. rubens</italic> ext.+ Co</td>
<td valign="middle" align="left">17.0 &#xb1; 1.5<sup>c</sup>
</td>
<td valign="middle" align="left">25.3 &#xb1; 1.8<sup>b</sup>
</td>
<td valign="middle" align="left">0.031 &#xb1; 0.003<sup>a</sup>
</td>
<td valign="middle" align="left">0.058 &#xb1; 0.002<sup>c</sup>
</td>
<td valign="middle" align="left">92.4 &#xb1; 0.8<sup>a</sup>
</td>
<td valign="middle" align="left">88.9 &#xb1; 1.1<sup>a</sup>
</td>
<td valign="middle" align="left">5.4 &#xb1; 0.9<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values are expressed as mean &#xb1; SE (n = 3 biological replicates). Different superscript letters within a row indicate significant differences according to Tukey&#x2019;s HSD test (p &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Priming with <italic>J. rubens</italic> extract effectively alleviated these negative effects. Under Co stress, <italic>J. rubens</italic> pretreatment improved shoot length to 25.3 cm and restored shoot dry weight to 0.058 g values approaching those of the untreated control. Similarly, root length and biomass increased to 17.0 cm and 0.031 g, while leaf area expanded to 5.4 cm&#xb2;. Notably, relative water content in both roots and shoots remained high (92.4% and 88.9%, respectively).</p>
<p>Moreover, the exposure to Co stress resulted in distinct morphological symptoms (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>) including severe leaf chlorosis and stunted roots with thickened abnormal branching patterns. These morphological abnormalities were considerably limited by priming in <italic>J. rubens</italic> extract, clarifying its alleviatory impact (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1C, F</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Morphological symptoms of wheat seedlings exposed to cobalt stress (150 mM CoCl<sub>2</sub>) and presoaked in <italic>J. rubens</italic> extract (1% w/v, 12 h soaking), <bold>(A, D)</bold> control, <bold>(B, E)</bold> Co stress, and <bold>(C, F)</bold> combined treatment of Co stress and <italic>J. rubens</italic> extract.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g001.tif">
<alt-text content-type="machine-generated">Panels A to C show different stages of plant leaf growth, with varying shades of green and yellow. Panels D to F depict root systems with differences in length and structure, from sparse to more developed roots.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Photosynthetic pigments and photosynthetic performance (Fv/Fm)</title>
<p>The effect of <italic>J. rubens</italic> extract and cobalt stress on the contents of Chl a, b, and carotenoids, as well as photosynthetic activity in <italic>T. vulgare</italic> seedlings is illustrated in <xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>. Cobalt stress caused a considerable reduction in photosynthetic pigment levels: Chl a by 32.6%, Chl b by 40%, and carotenoids by 30.15%, respectively, relative to non-treated plants.</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Photosynthetic characteristics (chlorophyll a, b, total chlorophyll, and carotenoids) in leaves of wheat seedlings exposed to 150 mM CoCl<sub>2</sub> and primed <italic>with J. rubens</italic> extract (1% w/v, 12 h).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Treatments</th>
<th valign="middle" align="left">Chl a (&#xb5;g/g FM)</th>
<th valign="middle" align="left">Chl b (&#xb5;g/g FM)</th>
<th valign="middle" align="left">Carotenoids (&#xb5;g/g FM)</th>
<th valign="top" align="left">Photosynthetic activity</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Control</td>
<td valign="middle" align="left">366.1 &#xb1; 18<sup>b</sup>
</td>
<td valign="middle" align="left">123.6 &#xb1; 17<sup>b</sup>
</td>
<td valign="middle" align="left">148.9 &#xb1; 11<sup>a</sup>
</td>
<td valign="top" align="left">0.785 &#xb1; 0.009<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Co stress</td>
<td valign="middle" align="left">246.8 &#xb1; 28<sup>c</sup>
</td>
<td valign="middle" align="left">74.2 &#xb1; 12<sup>c</sup>
</td>
<td valign="middle" align="left">104.0 &#xb1; 13<sup>b</sup>
</td>
<td valign="top" align="left">0.714 &#xb1; 0.010<sup>c</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>J. rubens</italic> ext.</td>
<td valign="middle" align="left">440.7 &#xb1; 40<sup>a</sup>
</td>
<td valign="middle" align="left">153.3 &#xb1; 14<sup>a</sup>
</td>
<td valign="middle" align="left">163.2 &#xb1; 14<sup>a</sup>
</td>
<td valign="bottom" align="left">0.790 &#xb1; 0.006<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>J. rubens</italic> ext.+ Co</td>
<td valign="middle" align="left">450.2 &#xb1; 35<sup>a</sup>
</td>
<td valign="middle" align="left">157.2 &#xb1; 16<sup>a</sup>
</td>
<td valign="middle" align="left">159.5 &#xb1; 8.6<sup>a</sup>
</td>
<td valign="top" align="left">0.764 &#xb1; 0.003<sup>b</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values represent means &#xb1; SE (n = 3 biological replicates). Different superscript letters denote significant differences according to Tukey&#x2019;s HSD test (p &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>However, <italic>J. rubens</italic> extract application under cobalt stress resulted in a significant increase in Chl a (82.4%), Chl b (111.86%), and carotenoids (53.37%) compared to cobalt stress treatment alone. Moreover, cobalt stress negatively affected the photosynthetic machinery and decreased PSII activity by 9% compared to the non-stressed plants. Nevertheless, pre-soaking with <italic>J. rubens</italic> extract significantly influenced the chlorophyll fluorescence parameter by improving PSII efficiency by 7% under cobalt stress conditions.</p>
<p>Additionally, the application of <italic>J. rubens</italic> extract to unstressed plants showed a substantial increase in photosynthetic attributes compared to the control, demonstrating its stimulating activity. Notably, the highest values of Chl a (450.2 &#xb1; 35 &#xb5;g/g FM), Chl b (157.2 &#xb1; 16 &#xb5;g/g FM), and carotenoids (159.5 &#xb1; 8.6 &#xb5;g/g FM) were observed in plants treated with <italic>J. rubens</italic> extract under cobalt stress, which were statistically similar to those treated with <italic>J. rubens</italic> extract alone.</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Mineral analysis</title>
<p>Mineral status in wheat seedlings is illustrated in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. Cobalt stress significantly reduced the uptake of K, Mg, and Fe in shoot tissues by 38.5%, 27%, and 15.6%, respectively; however, their levels in stressed roots were either elevated or non-significantly changed when compared to control plants. Notably, a significant increase in Ca contents in both roots and shoots was documented following Co stress application, by 8.68% and 13.5%, respectively, relative to the control (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Mineral content in roots and shoots of wheat seedlings subjected to cobalt stress (150 mM CoCl<sub>2</sub>) with or without <italic>J. rubens</italic> priming (1% w/v, 12 h). Potassium <bold>(A)</bold>, magnesium <bold>(B)</bold>, calcium <bold>(C)</bold>, iron <bold>(D)</bold>, and cobalt <bold>(E)</bold>. Values represent means &#xb1; SE (n = 3). Statistically significant differences are marked by different letters (p &lt; 0.05, HSD test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g002.tif">
<alt-text content-type="machine-generated">Five bar graphs labeled A to E show the concentrations of various ions in shoot and root samples under different conditions: Control, Co, *J. rubens* extract, and *J. rubens* extract with Co. A) K&#x207a; levels; B) Mg&#xb2;&#x207a; levels; C) Ca&#xb2;&#x207a; levels; D) Fe&#xb2;&#x207a; levels; E) Co&#xb2;&#x207a; levels. Blue bars represent shoot and red bars represent root. Letters a, b, c, and d indicate statistical significance differences among treatments.</alt-text>
</graphic>
</fig>
<p>Pre-soaking with <italic>J. rubens</italic> extract, under both control and stressed conditions, exhibited a stimulatory effect on the mineral status and significantly enhanced K, Mg, and Fe levels in both root and shoot tissues compared to Co stress treatment alone. Interestingly, Ca content also increased in both organs following <italic>J. rubens</italic> extract application, surpassing levels observed in both the Co-only and control treatments.</p>
<p>Regarding Co content, irrigation with CoCl<sub>2</sub> pronouncedly increased its accumulation in wheat seedlings, with significantly higher concentrations in roots (15.3 &#xb1; 0.1 &#xb5;g/g DM) compared to shoots (2.41 &#xb1; 0.01 &#xb5;g/g DM). The alleviatory effect of <italic>J. rubens</italic> extract was evident in its ability to reduce Co concentration in stressed roots and shoots by 58.17% and 29.05%, respectively, compared to Co stress treatment alone.</p>
<p>These data demonstrate that <italic>J. rubens</italic> extract application resulted in the highest values for most essential minerals (K, Mg, Ca, and Fe) in both roots and shoots, while simultaneously reducing toxic Co accumulation in plant tissues under stress conditions. The most substantial improvement was observed in root Fe content, which reached 711 &#xb1; 24 &#xb5;g/g DM in the combined <italic>J. rubens</italic> extract and Co treatment, representing an 87% increase compared to control and a 39% increase compared to Co stress alone.</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Oxidative stress biomarkers</title>
<p>Cobalt stress significantly elevated oxidative stress biomarkers in wheat seedlings compared to the control, clearly demonstrating the toxicity of cobalt ions (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Specifically, the levels of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), hydroxyl radicals (OH&#x2022;), malondialdehyde (MDA), and electrolyte leakage (EL) exhibited substantial increases of 67.1%, 20.5%, 170.1%, and 16.9%, respectively, relative to the control conditions.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Oxidative stress markers in leaves of wheat seedlings primed with <italic>J. rubens</italic> extract (1% w/v, 12 h) and exposed to cobalt stress (150 mM CoCl<sub>2</sub>). <bold>(A)</bold> H<sub>2</sub>O<sub>2</sub> content, <bold>(B)</bold> Hydroxyl radicals, <bold>(C)</bold> Malondialdehyde, and <bold>(D)</bold> Electrolyte leakage. Values represent means &#xb1; SE (n = 3). Statistically significant differences are marked by different letters (p &lt; 0.05, HSD test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g003.tif">
<alt-text content-type="machine-generated">Bar graphs labeled A to D display various biochemical measurements under different conditions: Control, Co, J. rubens extract, and J. rubens extract with Co. (A) shows H&#x2082;O&#x2082; content, (B) OH&#x207b; content, (C) malondialdehyde levels, and (D) electrolyte leakage. Each graph has bars with different letters indicating significant differences among groups.</alt-text>
</graphic>
</fig>
<p>The application of <italic>J. rubens</italic> extract as a presoaking treatment demonstrated remarkable effectiveness in mitigating cobalt-induced oxidative damage. This protective effect was evidenced by the significant reduction in H<sub>2</sub>O<sub>2</sub> content, OH&#x2022; production, lipid peroxidation (measured as MDA), and membrane integrity disruption (measured as electrolyte leakage) in cobalt-stressed seedlings pretreated with the extract.</p>
<p>Notably, the <italic>J. rubens</italic> extract treatment reduced H<sub>2</sub>O<sub>2</sub> levels in cobalt-stressed plants by approximately 25% compared to cobalt stress alone (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). Even more striking was the effect on hydroxyl radical levels, where the extract reduced OH&#x2022; concentrations in stressed plants by approximately 42% compared to cobalt stress treatment, bringing the levels even below those of the control group (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>).</p>
<p>Lipid peroxidation, a key indicator of oxidative damage to cell membranes measured as MDA content, was significantly decreased by approximately 30% in the <italic>J. rubens</italic> extract + Co treatment compared to cobalt stress alone (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). Similarly, electrolyte leakage, which reflects membrane integrity, was reduced to levels comparable to the control when <italic>J. rubens</italic> extract was applied to cobalt-stressed seedlings (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>).</p>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Antioxidant enzyme activities</title>
<p>Exposure to cobalt stress led to significant reductions in the activities of several key antioxidant enzymes compared to control conditions (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). Specifically, superoxide dismutase (SOD) and ascorbate peroxidase (APOX) activities decreased dramatically by 48.5% and 42%, respectively (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4E, B</bold>
</xref>). Similarly, cobalt stress reduced the activities of guaiacol peroxidase (GPOX) and glutathione reductase (GR) by 22.81% and 13.61%, respectively, compared to control plants (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, C</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Antioxidant enzyme activities in leaves of wheat seedlings treated with <italic>J. rubens</italic> extract (1% w/v, 12 h) and exposed to 150 mM CoCl<sub>2</sub>. <bold>(A)</bold> Guaiacol peroxidase, <bold>(B)</bold> Ascorbate peroxidase, <bold>(C)</bold> Glutathione reductase, <bold>(D)</bold> Polyphenol oxidase, <bold>(E)</bold> Superoxide dismutase, and <bold>(F)</bold> Catalase. Data are meant &#xb1; SE (n = 3). Statistically significant differences are marked by different letters (p &lt; 0.05, HSD test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g004.tif">
<alt-text content-type="machine-generated">Bar graphs labeled A to F compare enzyme activity levels under different conditions: Control, Co, J. rubens extract, and J. rubens extract with Co. Enzymes measured include Guaiacol Peroxidase, Ascorbate Peroxidase, GR, Polyphenol Oxidase, SOD, and CAT. Different letters above columns indicate statistical significance. Control generally shows higher activity, with variations across treatments.</alt-text>
</graphic>
</fig>
<p>Pre-soaking wheat seedlings with <italic>J. rubens</italic> extract effectively mitigated cobalt-induced inhibition of antioxidant enzyme activities. This protective effect was particularly evident for GR, where <italic>J. rubens</italic> extract treatment not only reversed the cobalt-induced reduction but increased activity beyond control levels. The stimulatory effect of <italic>J. rubens</italic> extract + Co on GR activity was approximately 50% higher than control levels and approximately 70% higher than cobalt stress alone (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>).</p>
<p>In contrast to the inhibitory pattern observed with SOD, APOX, GPOX, and GR, cobalt stress substantially increased polyphenol oxidase (PPO) activity by 98% and catalase (CAT) activity by 10.31% compared to control plants (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4D, F</bold>
</xref>). Treatment with <italic>J. rubens</italic> extract further enhanced the activities of these enzymes to levels significantly exceeding those of both cobalt-stressed and control plants.</p>
<p>Notably, the application of <italic>J. rubens</italic> extract alone (without cobalt stress) resulted in the lowest SOD activity among all treatments (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4E</bold>
</xref>), suggesting possible compensatory mechanisms where other antioxidant systems might be upregulated. However, when combined with cobalt stress, <italic>J. rubens</italic> extract significantly restored SOD activity to intermediate levels between control and cobalt-stressed plants.</p>
</sec>
<sec id="s3_8">
<label>3.8</label>
<title>Antioxidant compounds contents</title>
<p>As shown in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>, treating wheat seedlings with CoCl<sub>2</sub> significantly altered the levels of various non-enzymatic antioxidant compounds. Cobalt stress decreased glutathione (GSH) levels by 30% compared to control conditions (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>), while simultaneously enhancing ascorbic acid (ASA) and total flavonoids by 59.7% and 151.5%, respectively (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, D</bold>
</xref>). The phenolic content under cobalt stress also showed a moderate increase of approximately 12% compared to control plants (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Non-enzymatic antioxidant compounds in leaves of wheat seedlings pretreated with <italic>J. rubens</italic> extract (1% w/v, 12 h) and subjected to 150 mM CoCl<sub>2</sub>. <bold>(A)</bold> Ascorbic acid, <bold>(B)</bold> Glutathione, <bold>(C)</bold> Phenolics, and <bold>(D)</bold> Flavonoids. Data represent means &#xb1; SE (n = 3). Statistically significant differences are marked by different letters (p &lt; 0.05, HSD test).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g005.tif">
<alt-text content-type="machine-generated">Bar charts labeled A to D compare the effects of treatments on different contents. Chart A shows ascorbic acid content, with the &#x201c;Co&#x201d; treatment having the highest level. Chart B displays GSH levels, with &#x201c;J. rubens ext.&#x201d; and the control showing the highest. Chart C illustrates phenolic content, with &#x201c;J. rubens ext. + Co&#x201d; being highest. Chart D presents flavonoid content, with both &#x201c;J. rubens ext.&#x201d; and &#x201c;J. rubens ext. + Co&#x201d; having the highest levels. Bars are color-coded and annotated with significance letters.</alt-text>
</graphic>
</fig>
<p>Pre-soaking wheat seedlings with <italic>J. rubens</italic> extract prior to cobalt exposure resulted in differential modulation of these antioxidant compounds. The treatment significantly increased total phenolics and flavonoid levels by 10.74% and 42.14%, respectively, beyond the levels observed under cobalt stress alone (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5C, D</bold>
</xref>). Additionally, the <italic>J. rubens</italic> extract + Co treatment enhanced ASA content by 35.9% compared to the untreated control, though this level was somewhat lower than in seedlings exposed to cobalt stress alone (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>).</p>
<p>Interestingly, the application of <italic>J. rubens</italic> extract, both alone and in combination with cobalt stress, resulted in a further reduction of GSH levels compared to both cobalt stress and control treatments (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>).</p>
<p>The most pronounced effect of <italic>J. rubens</italic> extract was observed in flavonoid accumulation, where levels in both extract-treated groups (<italic>J. rubens</italic> extract alone and <italic>J. rubens</italic> extract + Co) were approximately three times higher than control levels (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref>).</p>
</sec>
<sec id="s3_9">
<label>3.9</label>
<title>Nitrogenous compounds content</title>
<p>The data presented in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref> demonstrates distinct changes in nitrogenous compound accumulation in wheat seedlings under cobalt stress and <italic>J. rubens</italic> extract treatments. Cobalt stress irrigation resulted in dramatic increases in both proline and total free amino acids compared to control conditions. Specifically, proline content increased by 234.7% (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>) and amino acids by 26.14% (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>) relative to untreated control seedlings.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Nitrogenous osmolytes in leaves of wheat seedlings pretreated with <italic>J. rubens</italic> extract (1% w/v, 12 h) under cobalt stress (150 mM CoCl<sub>2</sub>). Measurements were taken from the leaves. Values are means &#xb1; SE (n = 3). <bold>(A)</bold> Proline, Total free amino acids <bold>(B)</bold>, and <bold>(C)</bold> Glycine betaine. Letters indicate significant differences (p &lt; 0.05, HSD).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g006.tif">
<alt-text content-type="machine-generated">Three bar graphs labeled A, B, and C compare the effects of treatments on proline, amino acid, and glycinebetaine content in mg/g or &#xb5;g/g DM. Graph A shows proline content highest with 'Co,' graph B shows amino acids content highest with 'Co,' and graph C shows glycinebetaine content highest with 'J. rubens ext.' Error bars and labels indicate statistical differences among treatments.</alt-text>
</graphic>
</fig>
<p>The application of <italic>J. rubens</italic> extract had a notable normalizing effect on these stress-induced changes. When applied to cobalt-stressed seedlings, <italic>J. rubens</italic> extract significantly reduced proline and amino acid contents to levels comparable to the control. This reduction was particularly pronounced for proline, where <italic>J. rubens</italic> extract treatment completely counteracted the cobalt-induced accumulation, bringing levels down by approximately 76% compared to cobalt stress alone (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>).</p>
<p>Regarding glycine betaine (GB), cobalt stress caused a slight decrease in its content compared to control conditions, though this reduction was not statistically significant (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>). Interestingly, seedlings treated with <italic>J. rubens</italic> extract alone showed the highest GB content among all treatments, though this was only significantly different from the cobalt stress and combined treatment groups, not from the control.</p>
</sec>
<sec id="s3_10">
<label>3.10</label>
<title>Correlation analysis</title>
<p>The correlation analyses revealed complex interactions between growth parameters, physiological responses, and stress defense mechanisms under cobalt stress conditions with Jania extract treatment (<xref ref-type="fig" rid="f7">
<bold>Figures&#xa0;7A, B</bold>
</xref>).</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Correlation heatmap illustrating the relationships between morphological, physiological, and nutritional parameters <bold>(A)</bold>, and between stress markers and defense mechanisms <bold>(B)</bold> in wheat leaves. The analysis is based on three biological replicates per treatment. Treatments included cobalt chloride (150 mM) stress, <italic>J. rubens</italic> extract priming (1% w/v), and their combination. Color gradients indicate Pearson correlation coefficients ranging from +1.0 (strong positive; blue) to &#x2013;1.0 (strong negative; red).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g007.tif">
<alt-text content-type="machine-generated">Heatmaps labeled A and B display correlation data.   A shows correlations among plant growth parameters like shoot length, root depth, dry weight, and leaf area, along with photosynthetic activity and nutrient content including potassium, magnesium, and calcium.  B displays correlations for biochemical markers, including amino acids, electrolyte leakage, proline, antioxidant enzyme activities, and oxidative stress indicators such as MDA and H&#x2082;O&#x2082;.  Both heatmaps use a color scale from blue (1.0) to red (-1.0), indicating correlation strength.</alt-text>
</graphic>
</fig>
<p>As shown in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>, strong positive correlations (r &#x2248; 1.0) were observed among morphological parameters, including shoot length, root depth, and dry weight, indicating synchronized growth responses. Leaf area exhibited significant positive correlations with both shoot and root growth parameters, while relative water content in both organs maintained positive correlations with growth metrics, suggesting preserved water relations. The photosynthetic apparatus showed strong positive correlations between chlorophyll (a, b) content and photosynthetic activity, with carotenoids displaying similar positive correlations. Notably, all photosynthetic parameters positively correlated with growth metrics, indicating maintained photosynthetic efficiency under stress conditions. Regarding mineral nutrition, K content in both shoots and roots demonstrated positive correlations with growth and photosynthetic parameters, while Mg and Ca showed moderate positive correlations with physiological parameters. Fe content exhibited variable correlations, suggesting complex interactions under cobalt stress. Importantly, cobalt accumulation showed strong negative correlations with most measured parameters.</p>
<p>The antioxidant-metabolite correlation analysis revealed significant interactions in stress response mechanisms (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). Amino acids and proline demonstrated strong positive correlations with each other and with antioxidant markers (GSH, ASA), suggesting coordinated osmolyte-antioxidant responses. Flavonoid content positively correlated with PPO activity, indicating synchronized phenolic metabolism and oxidation. ASA showed positive correlations with amino acids and antioxidant enzymes, suggesting integrated antioxidant responses. Conversely, APOX exhibited negative correlations with&#xa0;most parameters, particularly amino acids and proline. Oxidative stress markers (MDA, H<sub>2</sub>O<sub>2</sub>) showed negative correlations with antioxidant parameters (GSH, ASA), while GR demonstrated negative correlations with several parameters, indicating complex regulation of the glutathione-ascorbate cycle under stress conditions.</p>
</sec>
<sec id="s3_11">
<label>3.11</label>
<title>Transmission electron microscope analysis</title>
<p>The micrograph (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8</bold>
</xref>) depicting ultra-cellular structures demonstrated the modifications caused by Co stress in leaf mesophyll tissues. The ultrathin sections of the control (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8A-C</bold>
</xref>) exhibited well-developed cell organelles featuring a large central vacuole (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8A</bold>
</xref>) and systematically organized chloroplasts adjacent to the cell wall. Further, normal-oriented cell wall microtubules, well-developed chloroplasts having contact grana and regular arrangement of thylakoid membranes (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8A, B</bold>
</xref>), as well as a contact nucleus with distinct nuclear membrane (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8C</bold>
</xref>) were observed under control conditions. In contrast, Co stress-induced severe conformational changes such as swollen mitochondria and disorganized chloroplast shape (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7D</bold>
</xref>) with reduction or disappearance of thylakoid membranes (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8D, E</bold>
</xref>). Furthermore, it was evident that Co stress resulted in reorientation and disruption of cell wall microtubules (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6D, E</bold>
</xref>; Red arrow) and disintegrated nuclear membrane (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8F</bold>
</xref>). On the other hand, the cellular relieving capacity was maintained by <italic>J. rubens</italic> extract presoaking (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8G-I</bold>
</xref>) as exhibited via retaining the normal configuration of chloroplast, thylakoid membranes, nucleus, and cell wall microtubules (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8G</bold>
</xref>; Red arrow).</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Transmission electron micrographs (TEM) of leaf mesophyll cells from wheat seedlings. <bold>(A&#x2013;C)</bold> Untreated control, <bold>(D&#x2013;F)</bold> exposed to 150 mM cobalt chloride, <bold>(G&#x2013;I)</bold> primed with 1% <italic>Jania rubens</italic> extract prior to cobalt exposure. Samples were collected from the third fully expanded leaf after 10 days of treatment. Ultrastructural features include CW, cell wall; V, vacuole; Gr, grana; Th, thylakoids; S, starch; N, nucleus; M, mitochondria, and red arrows indicating cell wall microtubules.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1621482-g008.tif">
<alt-text content-type="machine-generated">A series of nine electron microscope images arranged in three rows. The first row, labeled &#x201c;Control,&#x201d; includes images A, B, and C, showing cellular structures with labels like &#x201c;Gr,&#x201d; &#x201c;Th,&#x201d; &#x201c;N,&#x201d; and &#x201c;M.&#x201d; The second row, labeled &#x201c;Co stress,&#x201d; includes images D, E, and F, depicting altered structures labeled &#x201c;M,&#x201d; &#x201c;S,&#x201d; and &#x201c;CW.&#x201d; The third row, labeled &#x201c;Co stress + J. rubens,&#x201d; includes images G, H, and I, showing structures with similar labels and features. Each image has a scale bar ranging from one to two micrometers.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Sustainable plant applications have become inevitable for the future of agriculture to face severe challenges of rising population, climate change, and scarcity of nutritional resources. Seaweed, including red, green, and brown marine algae, are now widely used as biostimulants to promote plant growth, productivity, and&#xa0;stress tolerance (<xref ref-type="bibr" rid="B26">Chiaiese et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B42">Hassan et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B16">Ashour et&#xa0;al., 2023</xref>). They possess phyto-eliciting properties, triggering plant defense mechanisms against pests, diseases, and&#xa0;environmental stresses such as drought, salinity, and heavy metal contamination (<xref ref-type="bibr" rid="B7">Ali et&#xa0;al., 2021</xref>). Recent literature has emphasized the unique bioactive properties of red seaweeds like&#xa0;<italic>Jania rubens</italic>, which contain diverse metabolites capable of modulating physiological responses in plants. According to <xref ref-type="bibr" rid="B57">Kumar et&#xa0;al. (2024)</xref>, the application of red algae extracts triggers transcriptional reprogramming in treated crops, upregulating genes involved in nutrient uptake, stress response, and metabolic adjustment. Moreover, <xref ref-type="bibr" rid="B39">Hariharan et&#xa0;al. (2024)</xref> highlighted that seaweed-derived biostimulants not only enhance nutrient assimilation but also contribute to epigenetic modulation under metal and drought stress, enabling long-term resilience. These insights support the bioprotective potential of <italic>Jania rubens</italic>, reinforcing its relevance as a sustainable input in modern agronomic systems.</p>
<p>In this study, the red algae <italic>J. rubens</italic>, prevalent on the Egyptian Red Sea coast, was phytochemically analyzed for its beneficial effects on plants. Its high content of nutrients (K, N, Mg, Ca) and amino acids (such as aspartic acid, lysine, tyrosine, glutamic acid, and glycine) likely contribute to its positive effects. Additionally, <italic>J. rubens</italic> extract contains phytohormones like gibberellic acid, kinetin, and zeatin, which may help to chelate heavy metals and decrease their phytotoxicity (<xref ref-type="bibr" rid="B85">Sytar et&#xa0;al., 2013</xref>). The GC-MS analysis of <italic>J. rubens</italic> extract revealed a variety of fatty acids and fatty acid esters. Cis-vaccenic acid, the most abundant compound, and hexadecanoic acid, both may serve as potent antioxidants, combating oxidative damage (<xref ref-type="bibr" rid="B55">Kim et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B67">Qadir et&#xa0;al., 2020</xref>). Recent studies have indicated that fatty acids exogenous applications could induce plant defense responses via the expression of genes related to mitogen-activated protein kinase (MAPK) and jasmonic acid signaling pathways or help to mitigate oxidative damage (<xref ref-type="bibr" rid="B58">Kusumah et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B81">Seth et&#xa0;al., 2024</xref>). These pathways form part of an intricate signaling network involving calcium signaling, reactive oxygen species (ROS) perception, and hormonal cross-talk. As reviewed by <xref ref-type="bibr" rid="B23">Boyer et&#xa0;al. (2016)</xref>, MAPK cascades serve as central hubs that integrate environmental cues, leading to the activation of transcription factors such as WRKY and MYB, which mediate stress-responsive gene expression. The presence of calcium-binding proteins in seaweed extracts, coupled with elevated Ca content in <italic>J. rubens</italic>, suggests that calcium-mediated signaling, including the activation of calmodulin and CDPKs, may play a role in the observed stress tolerance. This aligns with the work of <xref ref-type="bibr" rid="B71">Raja and Vidya (2023)</xref>, who demonstrated that seaweed extract application modulated the expression of calcium-dependent kinase genes and stress-inducible antioxidant genes in rice exposed to metal toxicity. The wide array of compounds found in <italic>J. rubens</italic> extract, including phytohormones, fatty acids, amino acids, and minerals, could encourage their use in enhancing plant health or mitigating oxidative damage.</p>
<p>Cobalt as a metallic contaminant has been greatly released in agricultural systems as a direct consequence of excessive applications of fertilizers, livestock manures and compost, sewage sludge, and wastewater irrigation (<xref ref-type="bibr" rid="B72">Rashid et&#xa0;al., 2023</xref>). The irrigation with Co stress principally reduced growth traits of wheat seedlings including lengths, biomasses, and leaf area. The growth deterioration was accompanied by leaf chlorosis and stunted root thickening as signs of toxicity symptoms. The defined growth inhibitions can be explained by the decreased water content and mineral trafficking due to Co-induced cellular malfunctions. Several studies have documented cobalt&#x2019;s toxicity to plant development and biomass accumulation in crops like barley and maize (<xref ref-type="bibr" rid="B79">Salam et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B5">Ali et&#xa0;al., 2025</xref>). Our current research indicates that cobalt&#x2019;s inhibitory effects on root systems may be the primary cause of observed growth suppression. These root impacts restrict nutrient uptake, potentially explaining the growth inhibition we observed. The decrease in plant growth and biomass correlates directly with increased cobalt uptake and translocation throughout plant tissues. These negative effects are common responses to the oxidative damage induced by metal stress, resulting either from direct toxicity of accumulated metals or indirect limitations on nutrient and water uptake (<xref ref-type="bibr" rid="B68">Ragab and Saad-Allah, 2020a</xref>; <xref ref-type="bibr" rid="B70">Ragab et&#xa0;al., 2025</xref>).</p>
<p>Presoaking wheat seeds with <italic>J. rubens</italic> extract effectively restored normal growth traits and maintained cellular homeostasis under Co toxicity, as indicated by improved morphological characteristics and increased relative water content (RWC), suggesting enhanced water retention and osmotic balance. These findings confirm the bioprotective role of <italic>J. rubens</italic> extract in maintaining wheat growth under Co toxicity by promoting biomass accumulation and physiological resilience. The biostimulatory effects of seaweed extracts are primarily attributed to their content of phytohormones such as cytokinins, auxins, gibberellins, and essential hormones, which collectively promote plant growth and stress tolerance (<xref ref-type="bibr" rid="B20">Begum et&#xa0;al., 2018</xref>). Similar beneficial outcomes were reported by <xref ref-type="bibr" rid="B27">Dalal et&#xa0;al. (2019)</xref>. where foliar application of <italic>Kappaphycus alvarezii</italic> extract enhanced root elongation, water retention, and metabolic performance in wheat varieties under salinity and drought stress. The high potassium content in <italic>J. rubens</italic> extract likely contributes to key physiological processes such as ion balance, leaf expansion, osmotic regulation, and energy translocation (<xref ref-type="bibr" rid="B40">Hasanuzzaman et&#xa0;al., 2018</xref>). Additionally, the abundant amino acids in <italic>J. rubens</italic> may enhance plant stress signaling and growth, acting as both metabolic precursors and signaling molecules, consistent with previous findings on amino acid-mediated stress mitigation (<xref ref-type="bibr" rid="B2">Abdel Latef et&#xa0;al., 2017</xref>).</p>
<p>Photosynthetic systems serve as reliable indicators of heavy metal toxicity in plant organisms (<xref ref-type="bibr" rid="B6">Ali et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B33">Fassela et&#xa0;al., 2020</xref>). Our investigation revealed that exposure to elevated cobalt concentrations significantly reduced multiple photosynthetic parameters, demonstrating the metal&#x2019;s detrimental impact on these essential plant processes. With the cumulative decline in biomasses, the photosynthetic traits (Chl a, Chl b, and carotenoid levels) exhibited a sharp inhibition due to Co stress that appeared as acute chlorosis in wheat leaves (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Cobalt stress is well-known for its detrimental effects on photosynthesis, leading to reduced plant growth and development (<xref ref-type="bibr" rid="B78">Salam et&#xa0;al., 2023</xref>). This decline in chlorophyll content may be attributed to Co&#x2019;s interference with key steps in chlorophyll biosynthesis due to its high redox potential, as well as its inhibition of certain enzymes involved in chlorophyll production (<xref ref-type="bibr" rid="B24">Chandra and Kang, 2016</xref>). The recorded reduction in light-harvesting pigments could directly impact their photosynthetic efficiency and repress PSII activity (Fv/Fm). Further, Co-induced reduction in photosynthetic machinery is correlated to impaired plastid development and depleted Mg and Fe levels (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>) which are essential metals involved in chlorophyll biosynthesis.</p>
<p>Application of <italic>J. rubens</italic> extract improved photosynthetic performance by reducing Co cellular toxicity that translated by enhanced morphophysiological traits and photosynthetic efficiency (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). Similarly, <xref ref-type="bibr" rid="B30">El Boukhari et&#xa0;al. (2023)</xref> found that <italic>Kappaphycus alvarezzi</italic> red seaweed extract increased chlorophyll and carotenoid levels when applied to wheat varieties under salinity and drought stress. The increase in carotenoid content (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>) with <italic>Jania</italic> supplementation is likely due to its protective role in chloroplasts from photo-oxidative damage (<xref ref-type="bibr" rid="B41">Hashem et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B76">Saad-Allah and Ragab, 2020</xref>). Moreover, the significant K content in <italic>J. rubens</italic> extract can effectively improve photosynthetic enzyme activity, chlorophyll precursor production, and stomatal opening (<xref ref-type="bibr" rid="B32">El-Shenody et&#xa0;al., 2023</xref>) Thus, <italic>Jania</italic> application could supplement vital minerals including Mg, Fe, Ca, and K which could effectively improve photosynthesis.</p>
<p>Heavy metals are toxic to plants because they target crucial molecules and processes. Cobalt stress can interfere with mineral homeostasis, leading to changes in their accumulation in plant tissues. The unbalanced levels of K, Mg, and Fe due to Co toxicity. Cobalt accumulation was significantly higher in seedlings exposed to 150 mM CoCl<sub>2</sub> compared to control plants. In roots, the Co content increased markedly, while shoots accumulated lower concentrations, interfering with vital physiological processes. The accumulation of K, Mg, and Fe in plant roots may be a common defense response to metal stress (<xref ref-type="bibr" rid="B34">Ghori et&#xa0;al., 2019</xref>) defining Co-induced root thickening to avoid metal toxicity and uptake. Accordingly, the decreased RWC and nutrient levels in shoot tissues may account for the harmed upper translocation and membrane-transport systems. The elevated Ca levels in both roots and shoots may achieve tolerance under Co stress, as calcium signaling is the crucial signaling component (<xref ref-type="bibr" rid="B48">Jalmi et&#xa0;al., 2018</xref>). Similarly, an increase in calcium content effectively mitigated ionic imbalances in <italic>Triticum durum</italic> under abiotic stress (<xref ref-type="bibr" rid="B66">Patel et&#xa0;al., 2018</xref>). Moreover, higher Co accumulation in wheat roots was recorded as compared to shoots, due to Co&#x2019;s immobile behavior, aligning with previous findings that clarified higher Co retention in roots (<xref ref-type="bibr" rid="B80">Salam et&#xa0;al., 2024</xref>). The excessive Co levels, accumulated mainly in roots, can disrupt water and mineral uptake, block essential ions uptake, and interfere with normal cellular functions.</p>
<p>Seed priming with <italic>J. rubens</italic> extract pronouncedly relieved nutrient uptake impairment induced by Co stress and enhanced K, Mg, Fe, and Ca levels. On a similar scale, seaweed extracts considerably improved growth, photosynthetic pigments, and mineral contents in <italic>Eruca vesicaria</italic> (<xref ref-type="bibr" rid="B32">El-Shenody et&#xa0;al., 2023</xref>) and <italic>Capsicum annuum</italic> (<xref ref-type="bibr" rid="B17">Ashour et&#xa0;al., 2021</xref>). A particular upregulation of Ca contents in both roots and shoots was recorded compared to both stress and control treatments. In this regard, Ca abundance can improve the coordination of signaling networks involved in metal tolerance such as improving antioxidative responses, metal chelation, vacuole sequestration, and metal intake regulation through transporters coordinated by complex signaling networks (<xref ref-type="bibr" rid="B48">Jalmi et&#xa0;al., 2018</xref>).</p>
<p>Further, priming with <italic>J. rubens</italic> extract successfully reduced Co accumulation and uptake that may be associated with the synergetic roles of <italic>Jania</italic>-rich components. The seaweed priming advantages can induce the alertness phase through the activation of intrinsic and systemic plant responses, boosting plant resilience (<xref ref-type="bibr" rid="B13">Arioli et&#xa0;al., 2024</xref>). Despite being the first study to emphasize <italic>J. rubens</italic> extract&#x2019;s capacity to reduce Co stress, it is evident that its rich nutritional composition is what sustains the plant&#x2019;s mineral status.</p>
<p>Heavy metal stress often leads to overproduction of reactive oxygen species (ROS), such as H<sub>2</sub>O<sub>2</sub> and hydroxyl radicals, which induce oxidative damage to lipids, proteins, and DNA. The accumulated Co ions, as redox-active metal, directly contribute to Haber-Weiss and Fenton processes, increasing the production of reactive oxygen species (ROS) and restricting metabolic pathways (<xref ref-type="bibr" rid="B69">Ragab and Saad-Allah, 2020b</xref>; <xref ref-type="bibr" rid="B80">Salam et&#xa0;al., 2024</xref>). Hence, exposure to Co stress caused acute oxidative stress and increased ROS generation, as evidenced by elevated H<sub>2</sub>O<sub>2</sub>, OH<sup>&#x2022;</sup>, MDA, and EL (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). By increasing free radical levels, the Co-induced cellular toxicity triggers membrane lipid degradation and inhibits plant growth and development, leading to cell death (<xref ref-type="bibr" rid="B73">Ren et&#xa0;al., 2021</xref>). Despite the detected induction of PPO and CAT activities (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>) in Co-treated leaves, H<sub>2</sub>O<sub>2</sub> levels remained high, indicating these enzymes were insufficient to manage H<sub>2</sub>O<sub>2</sub>. Under extreme oxidative stress, an intense decrease in SOD, APOX, GPOX, and GR activities was reported (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>), which compromised the plant&#x2019;s antioxidant machinery and redox homeostasis (<xref ref-type="bibr" rid="B79">Salam et&#xa0;al., 2022</xref>), demonstrating Co detrimental effects. The enzyme deactivation is suggested to be a direct consequence of increased ROS levels or the interaction of metal ions with their functional cores (<xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2018</xref>). Taken together, Co stress suppressed the enzymatic machinery of the ascorbate-glutathione scavenging cycle as a toxicity symptom that consequently accounts for the acceleration of O<sub>2</sub>
<sup>&#x2022;&#x2212;</sup>, H<sub>2</sub>O<sub>2,</sub> and OH<sup>&#x2022;</sup> accumulation.</p>
<p>Furthermore, the current study revealed depleted GSH content in response to Co stress, indicating its oxidation and exploitation as part of the ROS quenching process. Nevertheless, Co stress markedly inhibited most of the antioxidants; it improved the levels of ASA and total flavonoids. This enhancement could suggest an immediate defensive response to Co-induced homeostatic imbalance, along with detoxifying harmful ROS (<xref ref-type="bibr" rid="B50">Karuppanapandian and Kim, 2013</xref>). The correlation analysis showed that GSH and ASA (non-enzymatic antioxidants) show positive correlations with amino acids, indicating their role in stress protection. It can be concluded that wheat seedlings likely respond to Co toxicity via upregulation of non-enzymatic antioxidants, inducing ROS disproportionation. However, this was insufficient to restore homeostasis to its pre-stress level.</p>
<p>Applying <italic>J. rubens</italic> extract significantly reduced the production of free radicals and the contents of stress markers (H<sub>2</sub>O<sub>2</sub>, OH<sup>&#x2022;</sup>, MDA, and electrolyte leakage) under Co stress. Similarly, the treatment with seaweed effectively enhanced ROS detoxification by regulating the expression of stress-responsive genes in soybean (<xref ref-type="bibr" rid="B84">Shukla et&#xa0;al., 2018</xref>) and reduced electrolyte leakage and MDA in wheat (<xref ref-type="bibr" rid="B66">Patel et&#xa0;al., 2018</xref>), alleviating abiotic stresses. It is worth noting that the application of <italic>J. rubens</italic> extract alone (without cobalt stress) resulted in the lowest levels of H<sub>2</sub>O<sub>2</sub>, OH&#x2022;, and electrolyte leakage among all treatments, suggesting that the extract not only counteracts stress-induced oxidative damage but also improves the cellular redox status under normal conditions. These results collectively indicate that <italic>J. rubens</italic> extract contains potent bioactive compounds with significant antioxidant properties that effectively protect wheat seedlings against cobalt-induced oxidative stress.</p>
<p>Concerning antioxidant systems, soaking with <italic>J. rubens</italic> extract triggered a recovery response against Co-induced toxicity by enhancing the activities of SOD, APOX, GPOX, GR, and CAT. Likewise, the application of <italic>J. rubens</italic> extract was reported to improve stress tolerance in chickpeas by enhancing SOD and GPOX activities under high salinity (<xref ref-type="bibr" rid="B2">Abdel Latef et&#xa0;al., 2017</xref>). Compared to the NPK fertilizer treatments, <italic>Capsicum annuum</italic> treated with seaweed extract composed of <italic>Ulva lactuca</italic>, <italic>Jania rubens</italic> and <italic>Pterocladiella capillacea</italic> improved the total antioxidant activity of hot pepper by 1.17 folds (<xref ref-type="bibr" rid="B17">Ashour et&#xa0;al., 2021</xref>). The stimulation of Co-diminished SOD activity, as a response to <italic>Jania</italic> priming, represents a significant advantage as the primary mechanism of plant defense against ROS through O<sub>2</sub>
<sup>&#x2022;&#x2212;</sup> elimination. The stimulation of both APOX and GR could enhance the efficiency of the ascorbate-glutathione cycle as the major route of H<sub>2</sub>O<sub>2</sub> scavenging (<xref ref-type="bibr" rid="B15">Asadi karam et&#xa0;al., 2017</xref>). The principal role of <italic>J. rubens</italic> extract in stress mitigation may be linked to its rich minerals, amino acids, and plant hormones contents. Hence, the treatment with <italic>J. rubens</italic> extract significantly induced antioxidant capacity in Co stressed seedlings via restricting metal toxicity and boosting the efficiency of ascorbate-glutathione cycle components. These results collectively indicate that <italic>J. rubens</italic> extract contains bioactive compounds capable of modulating the antioxidant defense system in wheat seedlings, enhancing their capacity to cope with cobalt-induced oxidative stress through the coordinated regulation of multiple antioxidant enzymes. This modulation appears to involve both the restoration of enzyme activities that are suppressed by cobalt stress (SOD, APOX, GPOX, GR) and the further enhancement of enzymes that are already stimulated by stress conditions (PPO, CAT).</p>
<p>Furthermore, <italic>J. rubens</italic> significantly increased the levels of antioxidant compounds including ASA, phenolics, and flavonoid contents. The most striking effect of <italic>J. rubens</italic> extract was a ~3-fold increase in flavonoid accumulation in both single treated and Co-stressed plants. Flavonoids, renowned for their free radical scavenging capabilities, likely play a central role in mitigating cobalt-induced oxidative stress. Flavonoid content shows interesting correlations with enzymatic antioxidants, particularly PPO, indicating the integration of non-enzymatic and enzymatic defense mechanisms. This flavonoid surge further supports the idea that <italic>J. rubens</italic> extract activates non-enzymatic antioxidant routes that reduce oxidative load more efficiently than traditional pathways.</p>
<p>Interestingly, a marked reduction in GSH levels was observed in plants treated with <italic>J. rubens</italic> extract, even under cobalt stress. This suggests a strategic metabolic shift in the antioxidant defense system, where phenolic and flavonoid-based mechanisms are favored over GSH-mediated pathways. This adaptive response is often linked to enhanced environmental stress tolerance in plants treated with complex biostimulants (<xref ref-type="bibr" rid="B22">Boutahiri et&#xa0;al., 2024</xref>). Moreover, these findings could endorse the effective exploitation of GSH in metal chelation and synthesis of peptides such as phytochelatins as a defensive mechanism. Under metal toxicity, the reduced GSH levels were linked to increased levels of high-affinity compounds with thiol-chelating groups (<xref ref-type="bibr" rid="B85">Sytar et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B69">Ragab and Saad-Allah, 2020b</xref>). Collectively, these findings highlight how <italic>J. rubens</italic> extract reprograms the non-enzymatic antioxidant network by enhancing phenolic and flavonoid biosynthesis while reducing dependence on GSH. This metabolic reconfiguration offers a refined and efficient strategy for combating heavy metal stress in wheat.</p>
<p>The exposure to Co stress resulted in a potent accumulation in proline and amino acids, which are mainly used for osmoregulation and compensating water deficits caused by heavy metals. These results were endorsed by the strong Pearson correlation (p&lt;0.05) between amino acids and proline suggesting coordinated upregulation of osmolyte production, likely as a stress protection mechanism. Proline is known to chelate metal ions within plant cells and xylem sap, and it also acts as a cell wall plasticizer and an antioxidant by scavenging free radicals (<xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2018</xref>). At the cellular level, certain amino acids act as osmolytes and signaling molecules to regulate ion transport (<xref ref-type="bibr" rid="B82">Sharma and Dietz, 2006</xref>). Amino acids mainly benefit plants by forming complexes with metal ions and transporting them into vacuoles, reducing metal toxicity (<xref ref-type="bibr" rid="B10">Alsafran et&#xa0;al., 2023</xref>). Despite their accumulation, proline and amino acids signal Co-induced oxidative injury rather than recovery, as noted by high ROS levels, physiological drought, membrane leakage, and lipid peroxidation.</p>
<p>Notably, pretreatment with <italic>J. rubens</italic> extract normalized proline and total amino acid concentrations to near-control levels in cobalt-stressed wheat plants. The normalization of amino acid levels in <italic>J.&#xa0;rubens</italic> extract-treated seedlings under cobalt stress indicates a restoration of normal nitrogen metabolism. This suggests that <italic>Jania</italic> preconditioning enhances metabolic efficiency, thereby reducing the reliance on classical stress-responsive osmolytes like proline. The extract&#x2019;s rich amino acid and mineral composition likely underpins its exceptional biostimulant properties, as seaweed-derived amino acids are known to function as both metabolic intermediates and signaling molecules under abiotic stress (<xref ref-type="bibr" rid="B39">Hariharan et&#xa0;al., 2024</xref>). These findings collectively suggest that <italic>J. rubens</italic> extract contains bioactive compounds that effectively modulate nitrogen metabolism in wheat seedlings under cobalt stress, contributing to improved stress tolerance.</p>
<p>The current findings demonstrated that exposure to Co stress has detrimental impacts on cellular compartments. The TEM image revealed devastating ultrastructural changes related to chloroplast configuration. The disruption of thylakoid membranes and grana stacks was distinct, which limits the plant&#x2019;s efficiency in capturing light energy and hinders photosynthetic machinery. The structural injury of chloroplasts and nuclear membrane coincided with the physiological toxicity of Co, including elevated ROS and distorted membrane permeability. Considering metal toxicity, the chloroplast was recorded to be the major target of ROS cellular damage due to the destruction of thylakoid membrane lipids (<xref ref-type="bibr" rid="B51">Kasim et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B70">Ragab et&#xa0;al., 2025</xref>). Similar severe damage was reported in subcellular compartments of Co-stressed maize plants (<xref ref-type="bibr" rid="B80">Salam et&#xa0;al., 2024</xref>). The acute conformational changes extended to cell wall strength and flexibility as an injury sign. The modifications of cell wall microtubules may impair the normal mechanical properties of a plant cell wall, leading to acute toxicity symptoms. The cellulose deposition of the cell wall is mainly governed by microtubules that principally maintain the cell&#x2019;s mechanical integrity. Under stressful conditions, plants may modify the orientation and organization of microtubules to cope with the stress (<xref ref-type="bibr" rid="B31">Eleftheriou et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B61">Malivert et&#xa0;al., 2021</xref>). Further, the augmentation of free radicals may cause the breakdown of microtubules and other cytoskeletal elements, which is currently correlated to Co-inhibited plant growth.</p>
<p>Alternatively, the stimulating role of <italic>J. rubens</italic> extract was demonstrated by the structural restoration of cellular compartments (chloroplast, thylakoid membranes, nucleus, and cell wall). Priming with <italic>Jania</italic> primarily enhanced antioxidants and restricted ROS production, which mostly mitigated ultrastructure damage caused by Co.</p>
<p>The elevated Ca content due to <italic>Jania</italic> application could maintain the structural arrangement of cell wall microtubules. Besides its signaling role, Ca has an essential structural role in preserving cell wall integrity and stability, especially under stressful circumstances such as metal exposure (<xref ref-type="bibr" rid="B64">Parvin et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B86">Thor, 2019</xref>). Although the shortage of earlier information related to <italic>J.&#xa0;rubens</italic> extract and its role in alleviating metal cellular toxicity, its potential could be attributed to its stimulating properties.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>This study demonstrates that cobalt (Co) exposure severely impairs wheat growth through morphophysiological disruptions, oxidative stress, and ultrastructural damage to key cellular components. Application of <italic>Jania rubens</italic> extract effectively mitigated these effects, enhancing plant resilience by stabilizing cellular structures, improving photosynthetic performance, and bolstering antioxidant defenses. These results highlight the potential of <italic>J. rubens</italic>-based biostimulants as a sustainable strategy for improving crop tolerance to heavy metal stress, particularly in contaminated agricultural systems. To advance practical applications, future research should prioritize large-scale field trials and in-depth molecular studies to validate efficacy under variable environmental conditions and further elucidate the mechanisms of stress mitigation.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>GR: Conceptualization, Investigation, Methodology, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AN: Conceptualization, Investigation, Methodology, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing, Software. ME: Conceptualization, Investigation, Methodology, Software, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing, Formal analysis, Funding acquisition. JH: Funding acquisition, Supervision, Validation, Visualization, Writing &#x2013; review &amp; editing. ER: Conceptualization, Formal analysis, Investigation, Methodology, Software, Supervision, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that no financial support was received for the research and/or publication of this article.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>Authors acknowledge the support by the Open Access publication fund of Alfred-Wegener-Institut Helmholtz-Zentrum f&#xfc;r Polar-und Meeresforschung.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors&#xa0;and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2025.1621482/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2025.1621482/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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