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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1615281</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (<italic>Eriobotrya japonica</italic>) peel</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Yaling</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/3042059/overview"/>
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<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
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<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Xiuping</given-names>
</name>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Su</surname>
<given-names>Wenbing</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/424227/overview"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Deng</surname>
<given-names>Chaojun</given-names>
</name>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Jiang</surname>
<given-names>Jimou</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zheng</surname>
<given-names>Shaoquan</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
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</contrib-group>
<aff id="aff1">
<institution>Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fujian</institution>, <addr-line>Fuzhou</addr-line>,&#xa0;<country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Aimin Wu, South China Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Qigao Guo, Southwest University, China</p>
<p>Wenqiu Wang, Anhui Agricultural University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Jimou Jiang, <email xlink:href="mailto:jjm2516@126.com">jjm2516@126.com</email>; Shaoquan Zheng, <email xlink:href="mailto:zsq333555@163.com">zsq333555@163.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1615281</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>04</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>05</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Zhang, Chen, Su, Deng, Jiang and Zheng</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Zhang, Chen, Su, Deng, Jiang and Zheng</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Loquat (<italic>Eriobotrya japonica</italic> Lindl.) is a subtropical evergreen tree native to China. Generally, the pigments accumulated in the fruits of cultivated loquats are carotenoids rather than anthocyanins. In this study, we showed that the peel of &#x2018;Shanpaisanhao&#x2019; loquats can accumulate anthocyanins and turn red. We further investigated the mechanisms underlying anthocyanin accumulation in the red-pigmented peels of &#x2018;Shanpaisanhao&#x2019; loquats. RNA-seq analysis demonstrated that anthocyanin accumulation in loquat peel is associated with the upregulation of anthocyanin biosynthetic and transport genes as well as the transcriptional factor <italic>EjMYB10.</italic> Transient overexpression and dual luciferase assays showed that <italic>EjMYB10</italic> could induce weak anthocyanin accumulation in tobacco leaves when co-expressed with <italic>PsbHLH3</italic>, and activate the promoters of <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic>. These results provide information for further elucidating the molecular mechanism of anthocyanin accumulation in the peel of SP3H loquat and for breeding of new red-pigmented loquat cultivars.</p>
</abstract>
<kwd-group>
<kwd>loquat</kwd>
<kwd>RNA-seq</kwd>
<kwd>anthocyanin biosynthesis</kwd>
<kwd>EjMYB10</kwd>
<kwd>anthocyanin-targeted metabolome</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="45"/>
<page-count count="12"/>
<word-count count="4364"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Metabolism and Chemodiversity</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Loquat (<italic>Eriobotrya japonica</italic> Lindl.) is a subtropical fruit tree native to China and is cultivated commercially worldwide nowadays. Generally, fruits of cultivated loquats only accumulate carotenoids, the pigments that endow mature fruits with yellow-, orange-, or orange-red color (<xref ref-type="bibr" rid="B45">Zhou et&#xa0;al., 2007</xref>), and do not accumulate anthocyanins. Interestingly, the fruit peels of some <italic>Eriobotrya</italic> species, such as <italic>E. henryi</italic> and <italic>E. seguinii</italic>, are red or purple, which does not seem to be a result of carotenoid accumulation. Our previous study showed that the peel of <italic>E. henryi</italic> fruits appears red color due to the accumulation of anthocyanins (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>). It will be interesting to examine whether other <italic>Eriobotrya</italic> species accumulate anthocyanins in their fruits.</p>
<p>Anthocyanins are natural pigments that are responsible for the red coloration of fruits. Anthocyanins are produced by a branch of the flavonoid biosynthetic pathway that has been well documented in plants. The anthocyanin biosynthetic enzymes include phenylalanine ammonia-lyase (PAL), cinnamate-4-hydroxylase (C4H), 4-coumaroyl:CoA-ligase (4CL), chalcone synthase (CHS), chalcone isomerase (CHI), flavanone 3-hydroxylase (F3H), flavonoid 3&#x2032;-hydroxylase(F3&#x2032;H), flavonoid 3&#x2032;,5&#x2032;-hydroxylase, dihydroflavonol 4-reductase (DFR), anthocyanidin synthase/leucoanthocyanidin dioxygenase (ANS/LDOX) and UDP-glucose:flavonoid3-O-glucosyltransferase (UFGT) (<xref ref-type="bibr" rid="B16">Jaakola, 2013</xref>; <xref ref-type="bibr" rid="B31">Tanaka et&#xa0;al., 2008</xref>). Finally, anthocyanins are transported to and deposited in the vacuole with the assistance of transporters such as glutathione S-transferase (GST) (<xref ref-type="bibr" rid="B41">Zhao and Dixon, 2010</xref>). <xref ref-type="bibr" rid="B30">Su et&#xa0;al. (2023)</xref> demonstrated that <italic>PAL</italic>, <italic>4CL</italic>, <italic>CHS</italic>, <italic>CHI</italic>, <italic>F3H</italic>, <italic>F3&#x2032;H</italic>, <italic>DFR</italic>, <italic>ANS</italic> and <italic>UFGT</italic> were highly expressed in the peel of <italic>E. henryi</italic> fruits that accumulate anthocyanins. These results implicate that anthocyanin accumulation in loquat fruits was transcriptionally regulated.</p>
<p>Numerous evidence demonstrates that MYB-bHLH-WD40 (MBW) complex is the key component of the transcriptional regulatory network of anthocyanin accumulation (<xref ref-type="bibr" rid="B1">Allan et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B42">Zhao et&#xa0;al., 2023</xref>) and many transcriptional factors were shown to modulate anthocyanin accumulation through interactions with the MBW complex (<xref ref-type="bibr" rid="B37">Yan et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B38">Yang et&#xa0;al., 2022</xref>). In rosaceous species, R2R3 MYB activators have been identified as key anthocyanin regulators (<xref ref-type="bibr" rid="B7">Espley et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>; <xref ref-type="bibr" rid="B13">Feng et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B15">Gu et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B19">Lin-Wang et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B27">Ravaglia et&#xa0;al., 2013</xref>). However, transcription factors that regulate anthocyanin accumulation in loquat fruits remain to be identified. <xref ref-type="bibr" rid="B19">Lin-Wang et&#xa0;al. (2010)</xref> isolated the genomic DNA of <italic>MYB10</italic> from rosaceous crop species, including loquat (<italic>Eriobotrya japonica</italic>) and showed that these sequences were highly conserved. Whether <italic>EjMYB10</italic> is expressed and functions in anthocyanin biosynthesis remains to be tested.</p>
<p>We found that &#x2018;Shanpaisanhao&#x2019; (SP3H, <italic>E. japonica</italic> Lindl.) loquat fruits turn red under certain conditions. However, it is unclear whether anthocyanins are the main pigments in the red pigmented peels and the underlying mechanism remains to be elucidated. In this study, we showed that anthocyanins were the red pigments accumulated in the peel of SP3H loquat fruits. RNA-seq results showed that the transcription of anthocyanin pathway genes and transcription factor <italic>EjMYB10</italic> were upregulated in red pigmented peels. Transient expression of <italic>EjMYB10</italic> induced anthocyanin production in tobacco leaves. Furthermore, dual luciferase assays showed that <italic>EjMYB10</italic> activated the promoters of <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic>. This study suggests that <italic>EjMYB10</italic> acts as an anthocyanin activator and is responsible for anthocyanin accumulation in the peel of SP3H loquat.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant materials</title>
<p>Fruits of the SP3H loquat with obvious red pigmentation were collected from the National Loquat Germplasm Bank (Fuzhou, Fujian, China) and used for further analysis. Unpigmented and red-pigmented peels were collected and sliced into small pieces. Three biological replicates were prepared, with ten fruits were included in each replicate. The peels of each replicate were pooled and rapidly frozen in liquid nitrogen and stored at -80&#xb0;C until use.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Anthocyanin extraction and targeted metabolome analysis</title>
<p>Peel samples were subjected to anthocyanin-targeted metabolome analysis to identify anthocyanins accumulated in red-pigmented peels. All procedures of the metabolome analysis were performed by Metware Biotechnology Co., Ltd. (Wuhan, China). Loquat peels were freeze-dried using a vacuum freeze-dryer and then ground into fine powder using a mixer mill. Anthocyanins were extracted and subjected to UPLC-MS/MS analysis as described by <xref ref-type="bibr" rid="B10">Fang et&#xa0;al. (2025)</xref>. Briefly, 50 mg of powder was dissolved in 0.5 mL of extraction solution (methanol: water: hydrochloric acid=500: 500: 1, V/V/V) and the mixture was vortexed for 5 min. Then the mixture was sonicated for 5 min and centrifuged at 12, 000 g at 4&#xb0;C for 3 min. The supernatant was collected and the residue was re-extracted as described above. The supernatants were pooled and filtered through a 0.22 &#x3bc;m pore size filter prior to LC-MS/MS analysis. UPLC-MS/MS analysis was conducted using an UPLC-ESI-MS/MS system (UPLC, ExionLC&#x2122; AD; MS, Applied Biosystems 6500 Triple Quadrupole). The parameters were as follows: the column employed was a Waters ACQUITY BEH C18 (1.7 &#x3bc;m, 2.1 mm&#xd7;100 mm); The mobile phase was a mixture of water (0.1% formic acid): methanol(0.1% formic acid); The gradient elution was 95:5 V/V for 6 min, 50:50 V/V for 6 min, 5:95 V/V for 2 min, and then returned to 95:5 V/V for 2 min; The flow rate was 0.35 mL/min, and the temperature was maintained at 40&#xb0;C; The volume of injected sample was 2 &#x3bc;L.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Transcriptome sequencing and analysis</title>
<p>Extraction of total RNA from loquat peels and library construction were carried out at Beijing BioMarker Technologies (Beijing, China) as described in our previous study (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>). cDNA libraries were sequenced using Illumina NovaSeq 6000. RNA-seq was performed in three biological replicates. The RNA-seq reads have been deposited in the Genome Sequence Archive (GSA) (<xref ref-type="bibr" rid="B4">Chen et&#xa0;al., 2021</xref>) of the National Genomics Data Center (<xref ref-type="bibr" rid="B22">Members and Partners, 2024</xref>) (<ext-link ext-link-type="uri" xlink:href="https://ngdc.cncb.ac.cn/gsa">https://ngdc.cncb.ac.cn/gsa</ext-link>) and are accessible under PRJCA038065. The obtained raw 150 bp paired-end reads were processed as described previously (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>) and mapped to the genome of &#x2018;Jiefangzhong&#x2019; (<xref ref-type="bibr" rid="B29">Su et&#xa0;al., 2021</xref>) using HISAT2. DESeq2 was used to calculate gene expression level and identify differentially expressed genes (DEGs). Only genes that met with the criteria of fold change &gt;2 and a false discovery rate (FDR) &lt;0.01 were selected as DEGs. GO and KEGG pathway enrichment analyses was performed as described previously (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>). Prediction of transcription factors was performed using the Transcription Factor Prediction module of PlantTFDB v5.0 (<ext-link ext-link-type="uri" xlink:href="https://planttfdb.gao-lab.org/prediction.php">https://planttfdb.gao-lab.org/prediction.php</ext-link>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>qRT-PCR (quantitative real-time PCR) analysis</title>
<p>Total RNA was extracted from loquat peels using the EZNA Plant RNA Kit (Omega Bio-tek). qRT-PCR was performed as described previously (<xref ref-type="bibr" rid="B39">Zhang et&#xa0;al., 2021</xref>). <italic>EjActin</italic> (Ej00095133) was used as the reference gene. A LightCycler 480 real-time PCR system was employed for qRT-PCR analysis, with three biological and four technical replicates. The primer sequences used in qRT-PCR are listed in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Vector construction</title>
<p>cDNA from red pigmented SP3H loquat peels was synthesized using the HiScript III 1st Strand cDNA
Synthesis Kit (Vazyme, Nanjing, China). The isolation of <italic>EjMYB10</italic> coding sequence and insertion into pSAK277 were carried out using the 2&#xd7;Phanta Max Master Mix (Vazyme, Nanjing, China) and the ClonExpress Ultra One Step Cloning Kit (Vazyme, Nanjing, China), respectively. The promoter of <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic> were amplified and cloned into pGreenII 0800-LUC to generate reporter construct as described previously (<xref ref-type="bibr" rid="B39">Zhang et&#xa0;al., 2021</xref>) and their sequences are provided in <xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Table S2</bold>
</xref>. All primers used for cloning are listed in <xref ref-type="supplementary-material" rid="SM3">
<bold>Supplementary Table S3</bold>
</xref>.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Phylogenetic analysis and sequence alignment</title>
<p>Phylogenetic analyses were performed using the neighbor-joining method with 1000 bootstrap
replicates by MEGA6. The alignment of amino acid sequences was carried out using ClustalW (<ext-link ext-link-type="uri" xlink:href="https://www.genome.jp/toolsbin/clustalw">https://www.genome.jp/toolsbin/clustalw</ext-link>). ESPript 3.0 (<xref ref-type="bibr" rid="B28">Robert and Gouet, 2014</xref>) was employed to shade the results of the multiple sequence alignment. The accession numbers of additional sequences from other species are provided in <xref ref-type="supplementary-material" rid="SM4">
<bold>Supplementary Table S4</bold>
</xref>.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Transient expression in tobacco leaf and determination of total anthocyanin content</title>  
 <p>Transient expression of <italic>EjMYB10</italic> was carried out in <italic>Nicotiana tabacum</italic> young leaves as described previously (<xref ref-type="bibr" rid="B39">Zhang et&#xa0;al., 2021</xref>). Basic helix-loop-helix (bHLH) transcription factors that belong to the bHLH2 subgroup (PhAN1/AtTT8) have been suggested as indispensable partners of anthocyanin-promoting R2R3-MYBs (<xref ref-type="bibr" rid="B7">Espley et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B14">Gonzalez et&#xa0;al., 2008</xref>). These bHLHs are required for anthocyanin biosynthesis in tobacco leaves (<xref ref-type="bibr" rid="B23">Montefiori et&#xa0;al., 2015</xref>). Sequence analysis showed that <italic>Ej00089823</italic> (<italic>EjbHLH3</italic>) was predicted to encode a bHLH2 subgroup bHLH protein. EjbHLH3 was highly homologous to apple MdbHLH3 (<xref ref-type="bibr" rid="B36">Xie et&#xa0;al., 2012</xref>), peach PpbHLH3 (<xref ref-type="bibr" rid="B27">Ravaglia et&#xa0;al., 2013</xref>) and plum PsbHLH3 (<xref ref-type="bibr" rid="B9">Fang et&#xa0;al., 2021a</xref>) (<xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Figure S1</bold>
</xref>). We failed to clone <italic>EjbHLH3</italic>, so we chose the plum <italic>PsbHLH3</italic> which was sufficient to induce anthocyanin accumulation in tobacco leaves when coinfiltrated with plum MYB10s (<xref ref-type="bibr" rid="B9">Fang et&#xa0;al., 2021a</xref>, <xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>) and blueberry VcMYBA (<xref ref-type="bibr" rid="B39">Zhang et&#xa0;al., 2021</xref>). Agrobacteria carrying constructs were cultivated and resuspended in the infiltration buffer (10 mM MES, 10 mM MgCl<sub>2</sub>, and 100 &#x3bc;M acetosyringone) to an OD<sub>600</sub> of 0.6 and then infiltrated into tobacco leaves. Photos of transformed tobacco leaves were taken 7 d after infiltration. Anthocyanin in tobacco leaves was extracted and quantified as described by <xref ref-type="bibr" rid="B10">Fang et&#xa0;al. (2025)</xref>.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Dual-luciferase assay</title>
<p>pGreenII 0800-LUC vectors carrying the promoter of <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic> were transformed into the <italic>A. tumefacien</italic> strain GV3101 with pSoup. Dual-luciferase assays were performed using 3 to 4-week-old <italic>Nicotiana benthamiana</italic> leaves. Agrobacteria were grown and resuspended in the infiltration buffer to an OD<sub>600</sub> of 0.5 and then used for infiltration according to the protocol described above for transient expression assays. Firefly luciferase (LUC) activity detection and image capture were performed 3d after infiltration, as described by <xref ref-type="bibr" rid="B10">Fang et&#xa0;al. (2025)</xref>. The detection of firefly luciferase and <italic>Renilla</italic> luciferase activities was carried out using a GloMax Discover instrument (Promega) and the Dual Luciferase Reporter Gene Assay Kit (Yeasen, 11402ES80, China).</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Statistical analysis</title>
<p>Statistical analysis was performed using Student&#x2019;s t-test (*<italic>P</italic> &lt; 0.05, **<italic>P</italic> &lt; 0.01, ***<italic>P</italic>&lt;0.001 and ****<italic>P</italic>&lt;0.0001). Data analysis was performed using GraphPad Prism 10.3.1 and TBtools-II (<xref ref-type="bibr" rid="B3">Chen et&#xa0;al., 2023</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Anthocyanin accumulation in the peel of SP3H loquat fruits</title>
<p>Generally, the ripe SP3H loquat fruits are yellow. However, partial red pigmentation was found in the peel of some &#x2018;Shanpaisanhao&#x2019; loquat fruits (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A&#x2013;C</bold>
</xref>). Our previous study showed that anthocyanins are the main pigments accumulated in red loquat peels (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>). Flavonoids metabolomics analysis was performed to investigate the composition of red pigments in the red pigmented areas. In total, 41 flavonoid metabolites, including seven cyanidin, five pelargonidin, nine delphinidin, five petunidin, two peonidin and two malvidin derivatives were identified (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). 21 of the identified anthocyanins were significantly accumulated in the red-pigmented areas, and cyanidin-3-O-galactoside was the most predominant anthocyanin (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). In addition, the accumulation of rutin, naringenin-7-O-glucoside and quercetin-3-O-glucoside were also detected in the red pigmented areas (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). These results suggest that anthocyanin accumulation is responsible for the red pigmentation in the peel of SP3H loquat fruits.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Anthocyanin accumulation in the peel of SP3H loquat. <bold>(A)</bold> fruits of SP3H loquat. <bold>(B)</bold> normal SP3H loquat fruit. <bold>(C)</bold> red pigmented SP3H loquat fruit. <bold>(D)</bold> heatmap of flavonoids identified in the peel of SP3H loquat. Each value is the average for three biological replicates. The contents of flavonoids were normalized with the maximum content values of each flavonoid. The content of flavonoids is indicated using filled circles of different sizes and colors. The larger the circle, the higher the expression. The values on the right indicate the highest content value of each flavonoid.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1615281-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>RNA-seq and identification of differentially expressed genes</title>
<p>The yellow and red pigmented peels of SP3H loquat fruits were further subjected to RNA-seq
analysis to explore the mechanism of anthocyanin biosynthesis. A total of 38.17 Gb clean data was obtained from loquat peel samples (<xref ref-type="supplementary-material" rid="SM5">
<bold>Supplementary Table S5</bold>
</xref>). Over 94% of the obtained reads could be mapped to the genome of
&#x2018;Jiefangzhong&#x2019; (<xref ref-type="supplementary-material" rid="SM5">
<bold>Supplementary Table S5</bold>
</xref>). In total, 10072 transcripts were detected in analyzed peel samples. These include 2429
putative new genes that have not been predicted in the genome of &#x2018;Jiefangzhong&#x2019; and 1624 of them was annotated by databases (<xref ref-type="supplementary-material" rid="SM6">
<bold>Supplementary Table S6</bold>
</xref>). Transcriptome comparison showed that 2821 genes were differentially expressed (1770 upregulated and 1051 downregulated) between yellow and red pigmented areas.</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Identification of differentially expressed genes involved in anthocyanin accumulation</title>
<p>KEGG enrichment analysis of DEGs indicated that 52 DEGs were involved in phenylpropanoid
biosynthesis, flavonoid biosynthesis and anthocyanin biosynthesis pathways (<xref ref-type="supplementary-material" rid="SM7">
<bold>Supplementary Table S7</bold>
</xref>). Nine of these genes, including <italic>CHS</italic> (Ej00014264 and Ej00014465), <italic>CHI</italic> (Ej00092682, Ej00071798 and newGene15317), <italic>F3&#x2032;H</italic> (Ej00025308), <italic>ANS</italic> (newGene13949) and <italic>UFGT</italic> (Ej00006885 and Ej00084941) were assigned to the anthocyanin biosynthetic pathway (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The expression of these genes was positively correlated (r&gt;0.65) with the cyanidin-3-O-galactoside and cyanidin-3-O-glucoside concentration (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Other anthocyanin pathway genes, including <italic>4CL</italic> (Ej00002975, Ej00005091, Ej00046783 and newGene1146), <italic>CHS</italic> (Ej00014720, Ej00070948 and Ej00054582), <italic>F3H</italic> (Ej00026228), <italic>DFR</italic> (Ej00081751), were not identified as differentially expressed genes, but their transcription was also enhanced in the red-pigmented peels. Additionally, the expression of a <italic>glutathione S-transferase</italic> (<italic>GST</italic>) gene Ej00043900 (annotated as GSTF12) is also positively correlated (r&gt;0.7) with the concentrations of cyanidin-3-O-galactoside and cyanidin-3-O-glucoside (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Phylogenetic analysis showed that Ej00043900 fell into a same clade with
anthocyanin-related GSTs and was closely related to anthocyanin-related GST Raint from peach (<xref
ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Figure S2</bold>
</xref>). These results suggested that anthocyanin biosynthesis in peel of SP3H loquats is regulated by the transcription of these structural genes.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Expression of structural genes involved in anthocyanin biosynthesis, as evaluated by RNA-sequencing in the peel of SP3H loquat. The left panel indicated anthocyanin pathway including gene IDs, and the expression profile of structural genes. FPKM values of all genes were normalized with maximum FPKM values of each gene. The expression level of genes was indicated using filled circle with different size and color. The larger the circle, the higher the expression. High expression was indicated in red, while low expression was indicated in green. The values on the middle indicates the highest FPKM value of each gene. Abbreviations for pathway genes as described in the Introduction. The right panel indicated the correlation between structural genes and anthocyanin content. The correlation coefficient was indicated using filled circle with different size and color. Positive correlation was indicated in red, while negative correlation was indicated in blue.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1615281-g002.tif"/>
</fig>
<p>The obvious upregulation of anthocyanin biosynthetic genes <italic>CHS</italic>,
<italic>CHI</italic>, <italic>F3&#x2032;H</italic> and <italic>ANS</italic> and anthocyanin transportation gene <italic>GSTF12</italic> in red-pigmented peels suggests that anthocyanin accumulation in the SP3H loquat peel was transcriptionally regulated. To identify candidate transcriptional regulators that regulate anthocyanin accumulation, the sequences of loquat genes were submitted to PlantTFDB v5.0 to predict transcription factors. In total, 2365 genes were identified to encode transcriptional factor. We further analyzed the expression patterns of the identified transcription factors, and the results showed that 208 of them were differentially expressed (with maximum FPKM values &#x2265; 5, <xref ref-type="supplementary-material" rid="SM8">
<bold>Supplementary Table S8</bold>
</xref>). Among these differentially expressed transcription factors, 42 were positively correlated (r &gt; 0.9) and 47 were negatively correlated (r|&lt; -0.9) were positively and negatively correlated with the concentrations of cyanidin-3-O-galactoside and cyanidin-3-O-glucoside or structural genes, respectively (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Expression profiles of selected differentially expressed transcription factors. Left panel showed expression profiles of expressed transcription factors. Right panel showed the correlation coefficient between the expression of transcription factors and structural genes or anthocyanin content.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1615281-g003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Expression analysis of candidate anthocyanin-related genes by qRT-PCR</title>
<p>The results of RNA-Seq were validated by analyzing the expression profiles of eight candidate anthocyanin-related genes, including six anthocyanin biosynthetic genes (<italic>CHS</italic>, <italic>CHI</italic>, <italic>F3&#x2032;H</italic>, <italic>ANS</italic> and <italic>UFGT</italic>), one <italic>GST</italic> gene, and one <italic>MYB</italic>, using qRT-PCR. The results showed that all analyzed genes were upregulated in the red-pigmented peel (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Expression of candidate genes involved in anthocyanin biosynthesis. <italic>Actin</italic> was used as the internal control. The error bars represent the standard errors of three biological replicates.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1615281-g004.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>
<italic>EjMYB10</italic> is a positive regulator of anthocyanin biosynthesis</title>
<p>MYBs serve as crucial regulators of anthocyanin biosynthesis. Our results demonstrated that four MYBs (Ej00002033, Ej00027194, Ej00029887 and newGene_15405) exhibited an expression profile that was positively correlated with anthocyanin concentration and the expression pattern of structural genes of anthocyanin biosynthesis pathway (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Phylogenetic analysis showed that Ej00002033 (<italic>EjMYB10</italic>) encodes a MYB that fell into the same clade with MYB10s from other rosaceous species and was closely related to apple MdMYB110a (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S</bold>
</xref>). Multiple sequence alignment revealed EjMYB10 was highly homologous to MdMYB110a and a conserved R2R3 domain as well as the &#x2018;ANDV&#x2019; and SG6 motifs, which are characteristic of anthocyanin-promoting MYBs (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). However, the C-terminal of EjMYB10 protein is shorter than that of MdMYB10, PyMYB10, PsMYB10.1, and PsMYB10.2 (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Sequence analysis of selected EjMYBs. <bold>(A)</bold> phylogenetic analysis of EjMYBs and R2R3 MYB activators from other plant species. <bold>(B)</bold> sequence alignment of EjMYB10 and anthocyanin MYB activators from other plant species. R2, R3, and bHLH binding domain are highlighted in gray, blue and green boxes, conserved &#x2018;ANDV&#x2019; and SG6 motif for anthocyanin-promoting MYBs are indicated under black lines.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1615281-g005.tif"/>
</fig>
<p>Transient expression in tobacco leaves was employed to validate the function of EjMYB10 in anthocyanin biosynthesis. Our results showed that faint red coloration was observed in leaves co-infiltrated with <italic>EjMYB10</italic> and <italic>PsbHLH3</italic> eight days after transformation. However, no red pigmentation was observed when <italic>EjMYB10</italic> or <italic>PsbHLH3</italic> was infiltrated alone (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). Quantification of anthocyanins in tobacco leaves revealed that only a small amount of anthocyanin was accumulated in leaves infiltrated with <italic>EjMYB10</italic> and <italic>PsbHLH3</italic> (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). In contrast, no anthocyanin was detected in leaves infiltrated with empty vector, <italic>EjMYB10</italic> or <italic>PsbHLH3</italic> (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). These results suggest that EjMYB10 functions as a weak anthocyanin activator. To confirm this, the anthocyanin-promoting activity of <italic>EjMYB10</italic> was further compared with strong activator <italic>PsMYB10.1</italic> (<xref ref-type="bibr" rid="B9">Fang et&#xa0;al., 2021a</xref>) and weak activator <italic>PsMYB10.2</italic> (<xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>) from plum. Coinfiltration of <italic>PsMYB10.1</italic> with <italic>PsbHLH3</italic> led to obvious red pigmentation at infiltration sites three days after transformation, and strong anthocyanin accumulation was observed eight days after transformation (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>). However, the infiltration of <italic>PsMYB10.2</italic> and <italic>PsbHLH3</italic> or <italic>EjMYB10</italic> and <italic>PsbHLH3</italic> resulted in only weak red pigmentation in the leaves (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>). Our results showed that the anthocyanin content in tobacco leaves infiltrated with <italic>EjMYB10</italic> and <italic>PsbHLH3</italic> was comparable to that in leaves infiltrated with <italic>PsMYB10.2</italic> and <italic>PsbHLH3</italic>. However, it was significantly lower than the content in leaves infiltrated with <italic>PsMYB10.1</italic> and <italic>PsbHLH3</italic> (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>). Additionally, promoter structure analysis revealed that the promoters of the anthocyanin biosynthetic genes <italic>EjF3&#x2032;H</italic> (Ej00025308), <italic>EjANS</italic> (newGene 13949) and <italic>EjUFGT</italic> (Ej00006885) contain multiple potential MYB binding sites (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6E</bold>
</xref>). Dual-luciferase assays were carried out to further verify whether EjMYB10 could interact with the promoters of these anthocyanin biosynthetic genes. Infiltration of <italic>EjMYB10</italic> was able to enhance the transcriptional activity of <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic> (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6F&#x2013;M</bold>
</xref>). These results suggest that <italic>EjMYB10</italic> acts as a weak anthocyanin activator.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Functional analysis of the loquat <italic>EjMYB10</italic> gene. <bold>(A, C)</bold> transient color assay of the <italic>EjMYB10</italic> activity in tobacco leaf. <bold>(B, D)</bold> anthocyanin content in tobacco leaves. <bold>(E)</bold> schematic diagram of the <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic> promoter. The search of potential MYB-binding elements described by <xref ref-type="bibr" rid="B43">Zhou et&#xa0;al. (2019)</xref> was carried out using the PlantPAN4.0 (<ext-link ext-link-type="uri" xlink:href="https://plantpan.itps.ncku.edu.tw/plantpan4/promoter_analysis.php">https://plantpan.itps.ncku.edu.tw/plantpan4/promoter_analysis.php</ext-link>). Color ellipses represent predicted MYB binding sites. Red dashed line indicated the location of sequence deletion in the promoter of <italic>EjF3&#x2032;H</italic>. <bold>(F)</bold> schematic diagram showing the effector and reporter constructs for the dual-luciferase assay. <bold>(G&#x2013;M)</bold> Validation of activation effect of <italic>EjMYB10</italic> on the <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic> promoters using dual luciferase assay. <bold>(G, J, L)</bold> Representative images of tobacco leaves 72 h after infiltration. <bold>(H, I, K, M)</bold> relative firefly LUC-to-REN ratios from transient expression assays. Asterisks denote t-test significance: *P &lt; 0.05, **P &lt; 0.01.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1615281-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Commercially cultivated loquats are unable to accumulate anthocyanins in the peel and flesh. However, the accumulation of anthocyanins in the peel and/or flesh enhances the appearance and nutritional quality of loquat fruits. Understanding the mechanism underlying anthocyanin biosynthesis in loquat fruits will provide insights into the development of new cultivars that are rich in anthocyanins. In the present study, we showed that some SP3H loquat fruits accumulate anthocyanins in their red-pigmented peels. We further investigated the mechanism responsible for anthocyanin production in the peel of SP3H loquat fruits.</p>
<p>The composition of anthocyanins varies among species. Cyanidins have been reported to be the most abundant anthocyanins in fruits of rosaceous species, including apple (<xref ref-type="bibr" rid="B12">Feng et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B32">Tsao et&#xa0;al., 2003</xref>), pear (<xref ref-type="bibr" rid="B24">Pierantoni et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B40">Zhang et&#xa0;al., 2020</xref>), peach (<xref ref-type="bibr" rid="B5">Cheng et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B20">Liu et&#xa0;al., 2019</xref>), plum (<xref ref-type="bibr" rid="B9">Fang et&#xa0;al., 2021a</xref>, <xref ref-type="bibr" rid="B10">Fang et&#xa0;al., 2025</xref>, <xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>; <xref ref-type="bibr" rid="B34">Usenik et&#xa0;al., 2009</xref>) and cherry (<xref ref-type="bibr" rid="B21">Liu et&#xa0;al., 2011</xref>). In apple, cyanidin-3-galactoside was the most predominant anthocyanin (<xref ref-type="bibr" rid="B6">Espley et&#xa0;al., 2013</xref>), while cyanidin-3-glucoside represents the most abundant anthocyanin in peach (<xref ref-type="bibr" rid="B5">Cheng et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B17">Jiao et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B44">Zhou et&#xa0;al., 2015</xref>) and Chinese plum (<xref ref-type="bibr" rid="B10">Fang et&#xa0;al., 2025</xref>, <xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>). However, anthocyanins are dominated by cyanidin-3-rutinoside in European plum (<xref ref-type="bibr" rid="B34">Usenik et&#xa0;al., 2009</xref>), which was reported to be the dominant anthocyanin accumulated in cherry fruits (<xref ref-type="bibr" rid="B21">Liu et&#xa0;al., 2011</xref>). These results suggested the dominant anthocyanin is species-dependent. Our results indicated that the most abundant anthocyanin in the SP3H loquat peel is cyanidin-3-O-galactoside, which was identified as that dominant anthocyanin in <italic>E. henryi</italic> fruits in our previous study (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>). The anthocyanin composition in other red-pigmented fruits of <italic>Eriobotrya</italic> species, such as <italic>E. seguinii</italic>, remain to be investigated.</p>
<p>In this study, we found that SP3H loquat fruits accumulate anthocyanins in the peel. Although the exact conditions required for inducing anthocyanin accumulation in SP3H loquat fruits are unclear, we speculate that this could be a result of environmental stimulus such as high light. We observed that only peels exposed to direct sunlight were able to accumulate anthocyanins. This suggests that light is indispensable for anthocyanin accumulation in loquat peels. However, it is noteworthy that not all fruits exposed to direct sunlight accumulate anthocyanins, and this phenomenon does not occur in SP3H loquat fruits every year. These observations suggest that the conditions required for inducing anthocyanin accumulation in loquat peels are complicated. Environmental and other factors, such as light, temperature, hormone, nutrients and mechanical damage have been demonstrated to induce anthocyanin accumulation via modulating the transcription of genes that participate in anthocyanin biosynthetic and transport in fruits (<xref ref-type="bibr" rid="B2">An et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B8">Espley and Jaakola, 2023</xref>; <xref ref-type="bibr" rid="B10">Fang et&#xa0;al., 2025</xref>; <xref ref-type="bibr" rid="B35">Wang et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B42">Zhao et&#xa0;al., 2023</xref>). Our previous study showed that most anthocyanin pathway genes were significantly upregulated in the red-pigmented peels of <italic>E. henryi</italic> fruits (<xref ref-type="bibr" rid="B30">Su et&#xa0;al., 2023</xref>). However, only nine genes encoding <italic>CHS</italic>, <italic>CHI</italic>, <italic>F3&#x2032;H</italic>, <italic>ANS</italic> and <italic>UFGT</italic>, as well as a <italic>GST</italic> gene were significantly upregulated in red-pigmented peels of SP3H loquat fruits (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The significant correlation between anthocyanin content and the expression of structural genes suggests that anthocyanin accumulation in SP3H loquat fruits results from the activation of anthocyanin biosynthetic and transport genes.</p>
<p>The enhanced transcription of anthocyanin pathway genes implies that anthocyanin biosynthesis in the peel of SP3H loquat fruits was transcriptionally regulated. R2R3 MYBs have been proven to be key anthocyanin activators in <italic>Rosaceae</italic> species (<xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>; <xref ref-type="bibr" rid="B15">Gu et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B18">Jin et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B19">Lin-Wang et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B25">Qian et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B26">Rahim et&#xa0;al., 2014</xref>). RNA-seq and qRT-PCR results indicated that <italic>EjMYB10</italic> was highly expressed in the red-pigmented peel of SP3H loquat fruits (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref>, <xref ref-type="fig" rid="f4">
<bold>4</bold>
</xref>). Sequence analysis indicated that <italic>EjMYB10</italic> encodes a R2R3 MYB that is highly homologous to the apple anthocyanin activator MdMYB110a (<xref ref-type="bibr" rid="B33">Umemura et&#xa0;al., 2013</xref>) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Overexpression of <italic>EjMYB10</italic> and plum <italic>PsbHLH3</italic> resulted in anthocyanin production and red coloration in tobacco leaves (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A, B</bold>
</xref>). Dual-luciferase assays also showed that EjMYB10 enhanced transcriptional activity of anthocyanin biosynthetic genes <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic> and <italic>EjUFGT</italic> (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6F&#x2013;M</bold>
</xref>). These results suggested that EjMYB10 is an anthocyanin activator. It is noteworthy that the concentration of anthocyanin pigments induced by <italic>EjMYB10</italic> and <italic>PsbHLH3</italic> was comparable to that induced by the weak activator <italic>PsMYB10.2</italic> (<xref ref-type="bibr" rid="B11">Fang et&#xa0;al., 2021b</xref>) but much less than that induced by the strong activator <italic>PsMYB10.1</italic> (<xref ref-type="bibr" rid="B9">Fang et&#xa0;al., 2021a</xref>). These results suggest that <italic>EjMYB10</italic> is a weak anthocyanin activator.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusions</title>
<p>In this study, the mechanism responsible for the red pigmentation in the peel of SP3H loquat was investigated using metabolomic and transcriptomic analyses. Our results showed that anthocyanin accumulation is responsible for the red coloration of loquat peel and the predominant anthocyanin was cyanidin-3-O-galactoside. RNA-seq revealed that anthocyanin accumulation in loquat peel was associated with the high expression of anthocyanin structural genes and the transcription factor <italic>EjMYB10.</italic> Transient overexpression and dual luciferase assays showed that <italic>EjMYB10</italic> can induce weak anthocyanin accumulation in tobacco leaves when co-expressed with <italic>PsbHLH3</italic> and activate the promoters of <italic>EjF3&#x2032;H</italic>, <italic>EjANS</italic>, and <italic>EjUFGT</italic>. In summary, the results presented here offer novel perspectives on the molecular mechanism underlying anthocyanin biosynthesis in the peel of SP3H loquat. Further studies should investigate the conditions for inducing red coloration and identify genes that regulate the transcription of <italic>EjMYB10</italic>.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>YZ: Writing &#x2013; original draft, Methodology, Formal Analysis, Funding acquisition, Data curation, Investigation, Conceptualization, Visualization, Project administration. XC: Writing &#x2013; review &amp; editing, Investigation, Resources. WS: Writing &#x2013; review &amp; editing. CD: Writing &#x2013; review &amp; editing. JJ: Supervision, Conceptualization, Writing &#x2013; review &amp; editing. SZ: Writing &#x2013; review &amp; editing, Supervision, Conceptualization.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This work was funded by the Basic Scientific Research Funds of Public Welfare Scientific Research Institutes of Fujian Province(2022R1028008), the Natural Science Foundation of Fujian Province (2022J01474), National Science and technology resource sharing service platform project (NHGRC2024-NH18-1), the Technology Innovation Team Program from Fujian Academy of Agricultural Science (CXTD2021004-1).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2025.1615281/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2025.1615281/full#supplementary-material</ext-link>
</p>
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<supplementary-material xlink:href="Table5.docx" id="SM5" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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