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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1599192</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Nanopriming with zinc oxide: a novel approach to enhance germination and antioxidant systems in amaranth</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Geremew</surname>
<given-names>Addisie</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Stovall</surname>
<given-names>Leandrea</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Woldesenbet</surname>
<given-names>Selamawit</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Xingmao</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/318900/overview"/>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Carson</surname>
<given-names>Laura</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
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<aff id="aff1">
<sup>1</sup>
<institution>Cooperative Agricultural Research Center, College of Agriculture, Food and Natural Resources, Prairie View A&amp;M University</institution>, <addr-line>Prairie View, TX</addr-line>,&#xa0;<country>United States</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Zachry Department of Civil and Environmental Engineering, Texas A&amp;M University</institution>, <addr-line>College Station, TX</addr-line>,&#xa0;<country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Boon Chin Tan, University of Malaya, Malaysia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Sumera Javad, Lahore College for Women University, Pakistan</p>
<p>Varinder Khepar, Punjab Agricultural University, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Laura Carson, <email xlink:href="mailto:lecarson@pvamu.edu">lecarson@pvamu.edu</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>25</day>
<month>06</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1599192</elocation-id>
<history>
<date date-type="received">
<day>24</day>
<month>03</month>
<year>2025</year>
</date>
<date date-type="accepted">
<day>09</day>
<month>06</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Geremew, Stovall, Woldesenbet, Ma and Carson</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Geremew, Stovall, Woldesenbet, Ma and Carson</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Germination is a complex physiological and biochemical process influenced by various factors, including metabolic activation and antioxidant defense mechanisms. This study investigated the effects of zinc oxide nanoparticles (ZnO NPs) of different sizes (ZnO<sub>10</sub> and ZnO<sub>35</sub>) as seed priming agents on the germination, biochemical traits, and antioxidative systems of <italic>Amaranthus tricolor</italic> seeds. ZnO NPs were characterized by UV-Vis maximum peaks at 352 nm and 364 nm and average sizes of 10.0 nm and 35.2 nm for ZnO<sub>10</sub> and ZnO<sub>35</sub>, respectively. Additionally, zeta potential indicated high stability, while transmission electron microscopy confirmed spherical morphology, energy dispersive X-ray showed high purity, and X-ray diffraction peaks indicated crystallinity. Germination percentage (GP) and germination rate (GR) were significantly improved by ZnO NP treatments, particularly at 400 mg/L, with ZnO<sub>10</sub>-primed seeds achieving 100% GP compared to 91.5% in ZnO<sub>35</sub>-primed seeds. Additionally, seedling vigor indices followed a similar trend, with ZnO<sub>10</sub>-primed seeds showing the highest vigor (2380) compared to ZnO<sub>35</sub>-primed seeds (1793.4). ZnO NPs significantly enhanced water uptake, with ZnO<sub>10</sub> NPs demonstrating superior absorption at increasing concentrations, reaching a maximum of 93.6% at 400 mg/L. The &#x3b1;-amylase activity was also significantly higher in ZnO<sub>10</sub>-primed seeds (1.9 mg/g) than ZnO<sub>35</sub>-primed seeds (0.81 mg/g) at 400 mg/L suggesting enhanced enzymatic activation and metabolic efficiency. Antioxidant enzyme activities, including superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, and glutathione peroxidase, were significantly enhanced in ZnO NP-primed seedlings, indicating improved oxidative stress management. Furthermore, lipid peroxidation, measured as malondialdehyde content, was significantly reduced, with ZnO<sub>10</sub> NPs demonstrating an 89.3% reduction at 400 mg/L. The non-enzymatic antioxidant response was also enhanced, with total phenolic content and total flavonoid content significantly increased in ZnO NP-treated seedlings. The findings show that smaller-sized ZnO<sub>10</sub> NPs enhance seed germination, biochemical activation, and antioxidative defense, improving seedling establishment. The high surface area of NPs enhances seed interaction and water uptake, and stimulates enzymatic activities, ultimately improving metabolic activation and protection against oxidative stress. ZnO NPs demonstrate strong potential as effective priming agents for <italic>A. tricolor</italic>.</p>
</abstract>
<kwd-group>
<kwd>amaranth</kwd>
<kwd>germination</kwd>
<kwd>antioxidant</kwd>
<kwd>zinc oxide nanoparticles</kwd>
<kwd>phenols</kwd>
<kwd>flavonoid</kwd>
</kwd-group>
<counts>
<fig-count count="9"/>
<table-count count="1"/>
<equation-count count="1"/>
<ref-count count="126"/>
<page-count count="15"/>
<word-count count="7591"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Biotechnology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Sustainable agricultural practices aim to meet the rising global demand for crop production by improving seed germination and emergence&#x2014;critical stages for successful crop development. Seeds play a vital role in agriculture, and effective management of seed inputs can significantly enhance food security. Nonetheless, stored seeds often encounter issues such as deterioration and oxidative damage, which can compromise their viability and, as a result, affect vigor and seedling establishment, ultimately impacting overall productivity (<xref ref-type="bibr" rid="B17">Butler et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B8">Alahakoon et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B5">Adhikary et&#xa0;al., 2022</xref>). In contrast, fast and consistent seed germination, along with uniform seedling development is essential for successful crop establishment to ensure economic viability and efficient use of production resources (<xref ref-type="bibr" rid="B50">Itroutwar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B27">El-Badri et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B37">Garc&#xed;a-Locascio et&#xa0;al., 2024</xref>). To address this demand, the advancement and utilization of seed treatment methods and agents that trigger biochemical and metabolic processes in seeds to enhance germination are crucial. Techniques aimed at increasing seed coat permeability to water and oxygen&#x2014;such as scarification, seed coat removal, and seed nicking&#x2014;have been explored with varying success in promoting germination and seedling growth (<xref ref-type="bibr" rid="B3">Acharya et&#xa0;al., 2020</xref>). However, these methods have shown limited effectiveness for smaller seeds (<xref ref-type="bibr" rid="B35">Fenner and Thompson, 2005</xref>). Notably, seed priming presents a promising alternative to overcome these challenges (<xref ref-type="bibr" rid="B21">Chatterjee et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B121">Waqas et&#xa0;al., 2019</xref>).</p>
<p>Seed priming is a widely applicable and efficient technique that improves key seed quality attributes, including germination speed, vigor, uniform emergence, and strong seedling growth. These enhancements contribute to increased crop productivity and greater resilience to environmental stresses (<xref ref-type="bibr" rid="B112">Srivastava et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B21">Chatterjee et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B121">Waqas et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B27">El-Badri et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B126">Zhou et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B70">Mazhar et&#xa0;al., 2022</xref>). Moreover, seed priming increases the activity of key enzymes such as amylases, proteases, and lipases, which are crucial for embryo growth and development (<xref ref-type="bibr" rid="B3">Acharya et&#xa0;al., 2020</xref>). Various natural and synthetic priming methods have been explored, including hydropriming (water), osmopriming (polyethylene glycol and inorganic salts), hormonal priming, nutrient priming and nanopriming (<xref ref-type="bibr" rid="B83">Paparella et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B67">Mahakham et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B50">Itroutwar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B26">do Espirito Santo Pereira et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B101">Shah et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B70">Mazhar et&#xa0;al., 2022</xref>). However, since each priming method has distinct characteristics and varying effectiveness depending on the crop species, careful optimization is required (<xref ref-type="bibr" rid="B46">Horii et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B114">Sytar et&#xa0;al., 2019</xref>).</p>
<p>More recently, nanopriming has emerged as a promising and effective approach to enhance seed pre-germination metabolic activities and strengthen plant resistance to various stresses (<xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>; <xref ref-type="bibr" rid="B73">Naseer et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B57">Khan et&#xa0;al., 2022</xref>). Nanoparticles (NPs), known for their small size, large surface area, and controlled release properties, have been utilized as priming agents. These unique characteristics facilitate rapid absorption, activating seed metabolism, accelerating germination, and promoting plant growth, crop protection, and overall yield improvement (<xref ref-type="bibr" rid="B67">Mahakham et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B50">Itroutwar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B101">Shah et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B70">Mazhar et&#xa0;al., 2022</xref>). Several metal-based NPs such as silver nanoparticles, zinc oxide and iron oxide have been used as nanopriming agents in many crops to improve antioxidant system, increase seed vigor, enhance expression of aquaporin genes and stress mitigation (<xref ref-type="bibr" rid="B106">Shelar et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B26">do Espirito Santo Pereira et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B75">Nile et&#xa0;al., 2022</xref>).</p>
<p>Zinc oxide nanoparticles (ZnO NPs) have emerged as effective alternatives to conventional zinc fertilizers, enhancing zinc bioavailability in plants while also serving as efficient seed priming agents (<xref ref-type="bibr" rid="B11">Awan et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B5">Adhikary et&#xa0;al., 2022</xref>). Zinc is a vital micronutrient that functions as a cofactor for numerous enzymes, playing essential roles in physiological and metabolic activities such as chlorophyll and protein synthesis, growth, photosynthesis, cell elongation, pollen function, fertilization, germination, water use efficiency, membrane integrity, antioxidant defense, and disease resistance (<xref ref-type="bibr" rid="B19">Cakmak, 2000</xref>; <xref ref-type="bibr" rid="B115">Takahashi et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B69">Marreiro et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B79">Olechnowicz et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B58">Khanm et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B18">Cabot et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B74">Neto et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B77">Noohpisheh et&#xa0;al., 2021</xref>). Due to zinc&#x2019;s vital role in human health, nanomaterial-based biofortification of crops has emerged as a promising strategy for enhancing essential nutrient content in leaves and seeds (<xref ref-type="bibr" rid="B47">Hussain et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B51">Iziy et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B95">Salama et&#xa0;al., 2019</xref>), thus, address the hidden hunger for micronutrients worldwide (<xref ref-type="bibr" rid="B78">Ofori et&#xa0;al., 2022</xref>). However, studies indicate that ZnO NPs can have both beneficial and adverse effects on germination rate, antioxidant systems, zinc accumulation, and plant growth, depending on the plant genotype, concentration, and nanoparticle size (<xref ref-type="bibr" rid="B31">Faizan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B30">Estrada-Urbina et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>).</p>
<p>Priming small seeds is challenging due to their size, sensitivity, and susceptibility to damage during handling (<xref ref-type="bibr" rid="B116">Taylor et&#xa0;al., 1998</xref>). Uneven water absorption complicates hydration, increasing the risk of overhydration, premature germination, and viability loss (<xref ref-type="bibr" rid="B16">Bradford, 2002</xref>). Limited storage reserves hinder recovery from priming stress, reducing shelf life (<xref ref-type="bibr" rid="B35">Fenner and Thompson, 2005</xref>). Additionally, small seeds are highly sensitive to drying and storage conditions, affecting germination and vigor (<xref ref-type="bibr" rid="B88">Rajjou et&#xa0;al., 2012</xref>). Optimizing priming protocols is essential, as smaller seeds are more vulnerable to stress (<xref ref-type="bibr" rid="B35">Fenner and Thompson, 2005</xref>), while larger seeds benefit from greater reserves for stronger seedlings (<xref ref-type="bibr" rid="B122">Westoby et&#xa0;al., 2002</xref>).</p>
<p>Amaranth (<italic>Amaranthus tricolor</italic> L.) is a small seeded, highly nutritious leafy vegetable widely cultivated for its edible leaves and seeds. It is rich in proteins, vitamins (A, C, and folate), minerals (iron, calcium, and zinc), and bioactive compounds such as flavonoids and betalains, which contribute to its antioxidant properties (<xref ref-type="bibr" rid="B97">Sarker and Oba, 2020</xref>). The plant exhibits high adaptability to various environmental conditions, including drought and heat stress, making it a resilient crop for food security in arid and semi-arid regions (<xref ref-type="bibr" rid="B90">Rastogi and Shukla, 2013</xref>; <xref ref-type="bibr" rid="B4">Achigan-Dako et&#xa0;al., 2014</xref>). Due to its rapid growth, high yield, and nutritional benefits, amaranth is increasingly promoted as a functional food to combat micronutrient deficiencies and improve dietary diversity (<xref ref-type="bibr" rid="B76">Niveyro et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B41">Gupta and Gudu, 2022</xref>).</p>
<p>Considering the nutritional value of <italic>A. tricolor</italic> and the health benefits of zinc, this study aimed to evaluate the impact of ZnO NPs of various sizes and concentrations as a seed priming agent on the germination traits and antioxidant system of <italic>A. tricolor</italic> seedlings. Specifically, this research investigates how priming <italic>A. tricolor</italic> seeds with ZnO NPs affects their germination traits, enhances the antioxidant systems of amaranth seedlings, and increases the zinc content in amaranth seedlings. The findings from this study will provide valuable insights into the potential benefits of using ZnO NPs in agricultural practices to improve crop health and growth.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Characterization of ZnO NPs</title>
<p>Two sizes of ZnO NPs were purchased from Skyspring Nanomaterials, Inc. (Houston, USA) and subjected for characterization. The UV-Vis absorption spectra of ZnO NPS were measured using a Molecular Devices ABS spectrometer over a 200&#x2013;750 nm range. Particle size and the zeta potential of the samples were determined with a Litesizer 500 (Anton Paar, Austria). Scanning electron microscopy (SEM) integrated with energy-dispersive X-ray spectroscopy (EDX) (JOEL JSM-6010LA, Japan) was used to analyze the morphology of ZnO NPs and determine their elemental composition. Transmission electron microscope (TEM, JEOL-2100, Peabody, MA, USA) was employed to examine the detailed morphological characteristics of ZnO NPs at an accelerating voltage of 200 kV. The crystalline structure of ZnO NPs was analyzed using an X-ray diffractometer (XRD-7000, Shimadzu, Japan). The diffraction pattern was captured using Cu K<sub>&#x3b1;</sub> radiation (&#x3bb; = 1.541 &#xc5;) over a 2&#x3b8; range of 10&#xb0; to 80&#xb0;.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Seed priming experiment</title>
<p>Different concentrations (50, 100, 200 and 400 mg L<sup>-1</sup>) of ZnO NPs and ZnSO<sub>4</sub> were freshly prepared by dispersing in deionized water using ultrasonic vibration (100 w, 40 kHz) for 10 min. Distilled water was used for hydropriming. Commercial <italic>A. tricolor</italic> seeds (Lot #, 101294) were procured from Johnny&#x2019;s Selected Seeds (Winslow, ME, USA). The seeds were sterilized by flashing with 0.1% sodium hypochlorite for 5 min and then immediately washed twice with MilliQ water. Then 1000 seeds were submersed in the corresponding treatment of 50, 100, 200 and 400 mg L<sup>-1</sup> of the nanosuspensions and ZnSO<sub>4</sub> of 50 mL each and constantly agitated by shaking at 160 rpm for 12 h at room temperature (<xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>). The seeds were then dried to restore their original moisture content following <xref ref-type="bibr" rid="B91">Rawat et&#xa0;al. (2018)</xref>. After drying, the seeds were placed in polyethylene bags and stored at room temperature pending germination test and further evaluations.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Seed germination experiment</title>
<p>The ZnO NPs primed seeds were used for further germination tests and impact on seedlings enzymatic and non-enzymatic antioxidant activities. Healthy dried <italic>A. tricolor</italic> primed seeds were placed in Petri dishes (30 seeds per dish) bottomed by filter paper and re-hydrated with 5 mL of distilled water. Each priming condition for the respective priming materials (ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs and distilled water) contained 4 replicates in a completely randomized design. Subsequently, Petri dishes were kept in an incubator under dark condition at 27 &#xb0;C for 48 h and later transferred to light and temperature regulated growing bench. The germinated seeds were monitored daily for 6 days.</p>
<p>The germination traits of <italic>A. tricolor</italic> seeds such as germination percentage (<xref ref-type="bibr" rid="B28">El-Beltagi et&#xa0;al., 2022</xref>), mean germination time, MGT (<xref ref-type="bibr" rid="B29">Ellis and Roberts, 1981</xref>), germination energy, GE (<xref ref-type="bibr" rid="B118">Ullah et&#xa0;al., 2022</xref>) and mean germination rate, MGR (<xref ref-type="bibr" rid="B9">Alam et&#xa0;al., 2021</xref>) were determined. On the seventh day, 10 seedlings were randomly selected from each Petri dish to measure shoot and root length (<xref ref-type="bibr" rid="B2">Abou-Zeid and Mohamed, 2018</xref>). Using shoot and root lengths, vigor index was computed following <xref ref-type="bibr" rid="B54">Kataria et&#xa0;al. (2015)</xref>.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Seed water uptake</title>
<p>The water uptake (WU) by <italic>A. tricolor</italic> seeds through the imbibition process was measured using 1000 seeds in triplicate for each treatment as described by <xref ref-type="bibr" rid="B70">Mazhar et&#xa0;al. (2022)</xref>. The seeds were weighed and placed on water-saturated cotton in a Petri dish and incubated at 25&#xb0;C, in 12 h intervals. All seeds were collected, blotted to eliminate excess moisture, and then weighed. Changes in weight resulting from imbibition process were computed as the water absorbed per unit of seed dry weight (<xref ref-type="disp-formula" rid="eq1">Equation 1</xref>) as follow:</p>
<disp-formula id="eq1">
<label>(1)</label>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mi>W</mml:mi>
<mml:mi>U</mml:mi>
<mml:mo>=</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>F</mml:mi>
<mml:mi>r</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>s</mml:mi>
<mml:mi>h</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>w</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>g</mml:mi>
<mml:mi>h</mml:mi>
<mml:mi>t</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>o</mml:mi>
<mml:mi>f</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>s</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>d</mml:mi>
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<mml:mi>r</mml:mi>
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</disp-formula>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>&#x3b1;-Amylase activity and total soluble sugar content</title>
<p>To assess starch metabolism in germinated <italic>A. tricolor</italic> seeds, &#x3b1;-amylase activity was measured using a modified 3,5-dinitrosalicylic acid method (<xref ref-type="bibr" rid="B63">Kishorekumar et&#xa0;al., 2007</xref>). &#x3b1;-amylase was extracted from minced germinated seeds using ice-cold distilled water. Its absorbance at 540 nm was measured with a spectrophotometer, and then the &#x3b1;-amylase activity was calculated using a glucose standard curve. For total soluble sugar (TSS) quantification, 0.2 g of pulverized seeds were extracted with 95% ethanol, centrifuged at 5000 x g for 10 min, and the supernatant was further processed with 70% ethanol. The supernatant was then reacted with Antron reagent and heated at 100&#xb0;C for 10 minutes, with absorbance recorded at 625 nm following <xref ref-type="bibr" rid="B49">Irigoyen et&#xa0;al. (1992)</xref> by using glucose for calibration.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Determination of antioxidant enzymes activity</title>
<p>A total of 1.0 g of fresh leaf samples from each treatment group was homogenized in 2.0 mL of phosphate buffer (PB) with a pH of 7.2. The resulting homogenate was then centrifuged at 10,000 rpm for 10 min. &#x200b;The supernatant obtained from this process was utilized to evaluate various stress-responsive enzymatic activities. Superoxide dismutase (SOD) activity was measured using the Cayman SOD Assay Kit (706002, Cayman Chemical, Ann Arbor, Michigan, USA). The absorbance was read at 450 nm using Spectra Max<sup>&#xae;</sup> PLUS 384 plate reader. Catalase (CAT) activity in units per gram of total proteins (U TP<sup>&#x2212;1</sup>) was assayed by measuring the reduction of H<sub>2</sub>O<sub>2</sub> at 240 nm (<xref ref-type="bibr" rid="B25">Dhindsa and Matowe, 1981</xref>). Peroxidase (POD) activity was analyzed by monitoring guaiacol oxidation at 470 nm (<xref ref-type="bibr" rid="B124">Yue et&#xa0;al., 2022</xref>). Ascorbate peroxidase (APX) activity was measured by the decrease in ascorbate absorbance at 290 nm following <xref ref-type="bibr" rid="B72">Nakano and Asada, 1981</xref>. Furthermore, glutathione peroxidase (GPX) activity was determined using the method developed by <xref ref-type="bibr" rid="B98">Sattar et&#xa0;al. (2024)</xref>, with absorbance readings at 412 nm.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Malondialdehyde content</title>
<p>MDA content in fresh seedlings was determined using a slight modification of 2-thiobarbituric acid (TBA) colorimetry method detailed by <xref ref-type="bibr" rid="B34">Fathi et&#xa0;al. (2023)</xref>. Briefly, 0.1 g fresh samples were homogenized with 2 mL of phosphate-buffered saline (PBS; 50 mM, pH 7.8) and then centrifuged at 400 (r/min) for 10 min. Subsequently, 1 mL aliquot of the supernatant was combined with 1 mL of 0.5% solution of TBA dissolved in a 5% trichloroacetic acid solution. The solution was incubated for 10 min a boiling water bath and centrifuged at 10,000 x g for 10 min at 4&#xb0;C. The absorbance of the resultant solution was measured at 532 nm and 600 nm and then MDA content was quantified in each sample.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Determination of non-enzymatic antioxidants</title>
<p>The total phenolic and flavonoid contents were determined using the methanol extract from the <italic>A. tricolor</italic> seedlings. For this, 500 mg of powdered plant material was mixed with 10 mL of 80% (v/v) aqueous methanol and shaken for 24 h at room temperature. The mixtures were then centrifuged at 10,000 rpm for 15 min. The supernatant was collected and stored at &#x2212;70&#xb0;C until analysis. &#x200b;To determine total phenolic content, the Folin&#x2013;Cioc&#xe2;lteu reagent was used, following <xref ref-type="bibr" rid="B68">Makkar et&#xa0;al. (1993)</xref>. &#x200b;In this method, 250 &#x3bc;L of the methanol extract was combined with 1750 &#x3bc;L of distilled water and 100 &#x3bc;L of the Folin&#x2013;Cioc&#xe2;lteu reagent. After a 10-min incubation, 20 mL of 20% Na<sub>2</sub>CO<sub>3</sub> solution was added. The samples were kept in the dark at room temperature for 2 h, after which the absorbance was measured at 720 nm using a UV-Vis spectrophotometer (SpectraMax<sup>&#xae;</sup> PLUS 384). A standard curve was created using gallic acid at concentrations of 50, 100, 200, 300, 400, 500, 600 and 700 &#x3bc;g/mL.</p>
<p>The total flavonoid content (TFC) in <italic>A. tricolor</italic> seedling samples was quantified using the AlCl<sub>3</sub> colorimetric technique as described by <xref ref-type="bibr" rid="B20">Chang et&#xa0;al. (2002)</xref>. Specifically, 100 &#x3bc;L of CH<sub>3</sub>CO<sub>2</sub>K, 100 &#x3bc;L of AlCl<sub>3</sub>, and 2.8 mL of distilled water were mixed with 0.5 mL of the methanol extract. The mixtures were allowed to sit at room temperature for 30 min. Absorbance was then measured at 415 nm using a UV-Vis spectrophotometer (SpectraMax<sup>&#xae;</sup> PLUS 384). Quercetin was diluted in methanol at concentrations ranging from 10 to 140 &#x3bc;g/mL to create the standard curve and determine the total TFC as quercetin equivalents (mg QE g<sup>-1</sup> dry sample).</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Zinc profiling of amaranth seedlings</title>
<p>Seedlings of <italic>A. tricolor</italic> were dried at 70&#xb0;C for 24 h in an oven, and ground into fine powder in triplicate using mortar and pestle. About 250 mg of powdered samples from each treatment were mixed in 2 mL H<sub>2</sub>O<sub>2</sub> (30% v/v) and 7.0 mL HNO<sub>3</sub> (65% v/v) in microwave vessel and digested using a high-pressure microwave system (Milestone Ethos UP 1600, Sorisole, Italy). After the samples cooled to room temperature, the digested solutions were filtered through a 0.2-&#x3bc;m nylon membrane pending analyses. The concentration of Zn in each sample was analyzed using Inductive Coupled Plasma Optical Emission Spectrometer (ICP-OES, Agilent ICP-5100) integrated with Agilent SP4 autosampler at high spectral signals of wavelength of 213.86 nm.</p>
</sec>
<sec id="s2_10">
<label>2.10</label>
<title>Statistical analysis</title>
<p>The data obtained on germination traits and biochemical parameters were subjected to statistical analysis using one-way analysis of variance (ANOVA) using the different concentrations and the size of NPS (treatments) as the independent variable using JMP software (JMP pro14) and the mean values were compared using Tukey&#x2019;s test (significance level 5%) for the different concentration levels of ZnO NPs. On the other hand, mean comparisons for the two sizes of NPs at a given concentration were performed using Student&#x2019;s <italic>t</italic>-test at 5% probability level (<italic>p</italic> &#x2264; 0.05). The results are expressed as means &#xb1; standard error of the mean. The experiment was designed in a complete randomized design with triplicates per treatment.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results and discussion</title>
<sec id="s3_1">
<label>3.1</label>
<title>ZnO NPs characteristics</title>
<p>The UV-Vis spectral analysis displayed characteristic peaks at 352 and 364 nm, indicating the presence of ZnO NPs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). A particle size analyzer was employed to determine the average sizes of the synthesized ZnO NPs, revealing measurements of 10.0 nm and 35.2 nm (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1B, C, F</bold>
</xref>). Zeta potential analysis revealed that ZnO10 and ZnO35 NPs had values of -16.8 &#xb1; 3.2 mV and -19.3 &#xb1; 4.1 mV (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1D, E</bold>
</xref>), respectively, indicating their high stability. The high stability of the ZnO NPs in colloidal suspension is supported by zeta potential values between +30 and &#x2212;30 mV, which indicate stability and high charge (<xref ref-type="bibr" rid="B6">Afzal et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B59">Khepar et&#xa0;al., 2023a</xref>). SEM micrographs of ZnO<sub>10</sub> and ZnO<sub>35</sub> revealed an aggregated particle pattern (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>). Elemental composition analysis using EDX indicated 84.4% Zn and 15.6% O for ZnO<sub>10</sub>, and 79.9% Zn and 20.1% O for ZnO<sub>35</sub> (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C, D</bold>
</xref>), confirming the nanoparticles&#x2019; purity (<xref ref-type="bibr" rid="B38">Geremew et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B61">Khepar et&#xa0;al., 2023b</xref>). Furthermore, TEM analysis confirmed the ZnO<sub>10</sub> and ZnO<sub>35</sub> nanoparticles&#x2019; spherical morphology with slight difference to DLS analysis with an average size of 10.9 nm and 36.2 nm, respectively (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2E, F</bold>
</xref>). Sharp peaks in XRD reflected the crystallinity of ZnO<sub>10</sub> NPs, with Bragg&#x2019;s reflection peaks at 2&#x3b8; of 32.03&#xb0;, 34.8&#xb0;, 36.45&#xb0;, 47.77&#xb0;, 56.82&#xb0;, 63.06&#xb0;, 66.27&#xb0; and 68.5&#xb0;, corresponding to the planes (100), (002), (101), (102), (110), (103), (112) and (201) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). The peaks were matched with the ICDD card number 01-079&#x2013;0207 as reported by <xref ref-type="bibr" rid="B52">Jayachandran et&#xa0;al. (2021)</xref>. For ZnO35, all diffraction peaks at 2&#x3b8; of 31.6&#xb0;, 33.92&#xb0;, 36.7&#xb0;, 47.47&#xb0;, 56.56&#xb0;, 62.83&#xb0;, 66.36&#xb0;, 68.03&#xb0;, and 72.05&#xb0; are indexed according to the hexagonal phase of the ZnO wurtzite crystal structure with main (100), (002), (101), (102), (110), (103), (112), and smaller (201) and (202) crystal planes (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). These values for ZnO35 align well with the standard JCPDS card number 04-003-2106, confirming the particle purity phase (<xref ref-type="bibr" rid="B12">Babayevska et&#xa0;al., 2022</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>UV-Vis spectra of <bold>(A)</bold>, particle size distribution <bold>(B, C)</bold> and zeta potential <bold>(D, E)</bold> from DLS analysis of ZnO<sub>10</sub> and ZnO<sub>35</sub> nanoparticles, respectively. Also, <bold>(F)</bold> summarizes the average particle size and zeta potentials of ZnO<sub>10</sub> and ZnO<sub>35</sub> nanoparticles.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g001.tif">
<alt-text content-type="machine-generated">Graphical data illustrating properties of zinc oxide nanoparticles in different panels. (A) Absorbance spectra for 10nm and 35nm particles, showing higher absorbance for smaller particles. (B) and (C) Particle size distributions for 10nm and 35nm particles, each peaking at their respective sizes. (D) and (E) Zeta potential distributions indicating stability. (F) Bar chart comparing size and zeta potential for both nanoparticle sizes, with distinct variations in properties.</alt-text>
</graphic>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>SEM images <bold>(A, B)</bold>, elemental composition from EDS analysis <bold>(C, D)</bold> and TEM images <bold>(E, F)</bold> of ZnO<sub>10</sub> and ZnO<sub>35</sub> nanoparticles.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g002.tif">
<alt-text content-type="machine-generated">(A) and (B) show scanning electron microscope images of zinc oxide particles. (C) and (D) are energy dispersive X-ray spectra displaying peaks for zinc and oxygen, with zinc at 81.4% and 79.9% respectively. (E) and (F) are transmission electron microscope images of aggregated zinc oxide nanoparticles.</alt-text>
</graphic>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>XRD patterns of ZnO<sub>10</sub> <bold>(A)</bold> and ZnO<sub>35</sub> <bold>(B)</bold> nanoparticles.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g003.tif">
<alt-text content-type="machine-generated">Two X-ray diffraction patterns labeled A and B show intensity peaks. Both graphs plot Counts against 2-Theta, ranging from 20 to 80 degrees. Peaks are marked with Miller indices such as (100), (002), and (101) on both samples. Peaks differ slightly between the two graphs, possibly indicating different material properties or phases.</alt-text>
</graphic>
</fig>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Water uptake <bold>(A)</bold> and alpha-amylase <bold>(B)</bold> of <italic>A</italic>. <italic>tricolor</italic> seeds treated with different concentrations and sizes of ZnO NPs and ZnSO<sub>4</sub>. Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs size and ZnSO<sub>4</sub> at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size. The purple bar shows control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g004.tif">
<alt-text content-type="machine-generated">Two bar graphs display the effect of different zinc treatments on water uptake and &#x3b1;-amylase activity in wheat. Graph A shows water uptake percentages across various zinc concentrations, with ZnO35, ZnO10, and ZnSO4 treatments increasing uptake from 0 to 400 mg/L. Graph B illustrates &#x3b1;-amylase activity rises with higher concentrations, especially evident in ZnO10 at 400 mg/L. Error bars indicate variability.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Effects of ZnO NPs on amaranths seed germination traits</title>
<p>Germination percentage (GP) of <italic>A. tricolor</italic> seeds primed with ZnO<sub>10</sub> NPs significantly increased with dosage, reaching 72.6%, 76.3%, 87.6%, and 100% at 50, 100, 200, and 400 mg/L, respectively, compared to the control (71.3%) and ZnO<sub>35</sub> NPs (50 mg/L&#x2013;65.2%, 100 mg/L&#x2013;72.4%, 200 mg/L&#x2013;82.8%, 400 mg/L&#x2013;91.5%) (p&lt; 0.05, <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). A significant difference in GP was observed between ZnO<sub>10</sub> and ZnO<sub>35</sub> nano-primed seeds at 200 and 400 mg/L with the highest GP of 100% and 91.5%, correspondingly. However, the GP in seeds primed with ZnO<sub>35</sub> NPs at lower concentration (50 mg/L) showed a lower efficacy in improving seed germination than that of the control significantly. Additionally, nanoprimed seeds showed a significantly higher GP than the bulk treated (ZnSO<sub>4</sub>) seeds with increasing concentration. At higher concentration priming amaranths seeds using ZnSO<sub>4</sub> demonstrated lower percent germination and germination rate than the nanoprimed and unprimed seeds. The germination rate (GR) of <italic>A. tricolor</italic> seeds increased significantly with ZnO NP concentrations (50&#x2013;400 mg/L) compared to the control (p&lt; 0.05), while mean germination time showed the opposite trend (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The GR of ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs treated <italic>A. tricolor</italic> seeds were significantly higher than unprimed seeds at 200 and 400 mg/L in the sixth days, compared to the lowest GR at 50 mg/L. Germination energy was found significantly increased in a dose dependent manner. ANOVA revealed significant differences in shoot and root lengths among seedlings from ZnO<sub>10</sub> and ZnO<sub>35</sub>-NPs-primed seeds at 200 and 400 mg/L compared to unprimed seeds and ZnSO<sub>4</sub> primed seeds (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Effect of ZnO NPs and ZnSO<sub>4</sub> priming treatments on germination and growth parameters of <italic>A. tricolor</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="left">Nanoparticles</th>
<th valign="bottom" align="left">Concentration (mg/L)</th>
<th valign="bottom" align="left">GP (%)</th>
<th valign="bottom" align="left">MGT (days)</th>
<th valign="bottom" align="left">GR</th>
<th valign="bottom" align="left">GE</th>
<th valign="bottom" align="left">RL (cm)</th>
<th valign="bottom" align="left">SL (cm)</th>
<th valign="bottom" align="left">VI</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">Control (water)</td>
<td valign="bottom" align="left">0</td>
<td valign="bottom" align="left">71.3<sup>Ca</sup>
</td>
<td valign="bottom" align="left">5.63<sup>DB</sup>
</td>
<td valign="bottom" align="left">0.18<sup>B</sup>
</td>
<td valign="bottom" align="left">61.5<sup>EC</sup>
</td>
<td valign="bottom" align="left">6.3<sup>BD</sup>
</td>
<td valign="bottom" align="left">5.4<sup>D</sup>
</td>
<td valign="bottom" align="left">834.21<sup>E</sup>
</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">ZnO<sub>10</sub>
</td>
<td valign="bottom" align="left">50</td>
<td valign="bottom" align="left">72.6<sup>Ca</sup>
</td>
<td valign="bottom" align="left">6.87<sup>Da</sup>
</td>
<td valign="bottom" align="left">0.15<sup>Cb</sup>
</td>
<td valign="bottom" align="left">52.3<sup>Db</sup>
</td>
<td valign="bottom" align="left">5.3<sup>Da</sup>
</td>
<td valign="bottom" align="left">7.5<sup>Ca</sup>
</td>
<td valign="bottom" align="left">929.3<sup>DEa</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">100</td>
<td valign="bottom" align="left">76.3<sup>Ca</sup>
</td>
<td valign="bottom" align="left">4.21<sup>Cb</sup>
</td>
<td valign="bottom" align="left">0.24<sup>Ca</sup>
</td>
<td valign="bottom" align="left">69.4<sup>Ca</sup>
</td>
<td valign="bottom" align="left">6.4<sup>Ca</sup>
</td>
<td valign="bottom" align="left">8.5<sup>Ca</sup>
</td>
<td valign="bottom" align="left">1136.9<sup>Ca</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">200</td>
<td valign="bottom" align="left">87.6<sup>Ba</sup>
</td>
<td valign="bottom" align="left">3.33<sup>Bc</sup>
</td>
<td valign="bottom" align="left">0.30<sup>Aa</sup>
</td>
<td valign="bottom" align="left">82.5<sup>Ba</sup>
</td>
<td valign="bottom" align="left">7.5<sup>Ba</sup>
</td>
<td valign="bottom" align="left">10.5<sup>Ba</sup>
</td>
<td valign="bottom" align="left">1576.8<sup>Ba</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">400</td>
<td valign="bottom" align="left">100<sup>Aa</sup>
</td>
<td valign="bottom" align="left">2.58<sup>Ac</sup>
</td>
<td valign="bottom" align="left">0.39<sup>Aa</sup>
</td>
<td valign="bottom" align="left">91.2<sup>Aa</sup>
</td>
<td valign="bottom" align="left">10.3<sup>Aa</sup>
</td>
<td valign="bottom" align="left">13.5<sup>Aa</sup>
</td>
<td valign="bottom" align="left">2380.0<sup>Aa</sup>
</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">ZnO<sub>35</sub>
</td>
<td valign="bottom" align="left">50</td>
<td valign="bottom" align="left">65.2<sup>Db</sup>
</td>
<td valign="bottom" align="left">5.42<sup>Db</sup>
</td>
<td valign="bottom" align="left">0.18<sup>Bb</sup>
</td>
<td valign="bottom" align="left">45.3<sup>Dc</sup>
</td>
<td valign="bottom" align="left">3.5<sup>Db</sup>
</td>
<td valign="bottom" align="left">5.2<sup>Db</sup>
</td>
<td valign="bottom" align="left">567.2<sup>Dc</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">100</td>
<td valign="bottom" align="left">72.4<sup>Ca</sup>
</td>
<td valign="bottom" align="left">4.75<sup>Ca</sup>
</td>
<td valign="bottom" align="left">0.21<sup>Ba</sup>
</td>
<td valign="bottom" align="left">60.8<sup>Cb</sup>
</td>
<td valign="bottom" align="left">4.2<sup>Cb</sup>
</td>
<td valign="bottom" align="left">7.3<sup>Ca</sup>
</td>
<td valign="bottom" align="left">832.6<sup>Cb</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">200</td>
<td valign="bottom" align="left">82.8<sup>Bb</sup>
</td>
<td valign="bottom" align="left">4.08<sup>Bb</sup>
</td>
<td valign="bottom" align="left">0.24<sup>Bb</sup>
</td>
<td valign="bottom" align="left">71.5<sup>Bb</sup>
</td>
<td valign="bottom" align="left">6.5<sup>Ba</sup>
</td>
<td valign="bottom" align="left">8.5<sup>Bb</sup>
</td>
<td valign="bottom" align="left">1242.0<sup>Bb</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">400</td>
<td valign="bottom" align="left">91.5<sup>Ab</sup>
</td>
<td valign="bottom" align="left">3.04<sup>Ab</sup>
</td>
<td valign="bottom" align="left">0.33<sup>Aa</sup>
</td>
<td valign="bottom" align="left">80.2<sup>Ab</sup>
</td>
<td valign="bottom" align="left">9.1<sup>Aa</sup>
</td>
<td valign="bottom" align="left">10.5<sup>Ab</sup>
</td>
<td valign="bottom" align="left">1793.4<sup>Ab</sup>
</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">ZnSO<sub>4</sub>
</td>
<td valign="bottom" align="left">50</td>
<td valign="bottom" align="left">76.8<sup>Dc</sup>
</td>
<td valign="bottom" align="left">4.22<sup>Dc</sup>
</td>
<td valign="bottom" align="left">0.25<sup>Ca</sup>
</td>
<td valign="bottom" align="left">70.3<sup>Da</sup>
</td>
<td valign="bottom" align="left">5.2<sup>Da</sup>
</td>
<td valign="bottom" align="left">4.8<sup>Dc</sup>
</td>
<td valign="bottom" align="left">768.0<sup>Db</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">100</td>
<td valign="bottom" align="left">70.4<sup>Cc</sup>
</td>
<td valign="bottom" align="left">5.41<sup>Ca</sup>
</td>
<td valign="bottom" align="left">0.18<sup>Ba</sup>
</td>
<td valign="bottom" align="left">60.5<sup>Cb</sup>
</td>
<td valign="bottom" align="left">3.7<sup>Cb</sup>
</td>
<td valign="bottom" align="left">3.8<sup>Cb</sup>
</td>
<td valign="bottom" align="left">528.0<sup>Cc</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">200</td>
<td valign="bottom" align="left">58.5<sup>Bc</sup>
</td>
<td valign="bottom" align="left">6.05<sup>Ba</sup>
</td>
<td valign="bottom" align="left">0.16<sup>Bc</sup>
</td>
<td valign="bottom" align="left">40.6<sup>Bc</sup>
</td>
<td valign="bottom" align="left">2.4<sup>Bb</sup>
</td>
<td valign="bottom" align="left">2.2<sup>Bc</sup>
</td>
<td valign="bottom" align="left">269.1<sup>Bc</sup>
</td>
</tr>
<tr>
<td valign="bottom" align="left">400</td>
<td valign="bottom" align="left">41.9<sup>Ac</sup>
</td>
<td valign="bottom" align="left">7.01<sup>Aa</sup>
</td>
<td valign="bottom" align="left">0.11<sup>Ab</sup>
</td>
<td valign="bottom" align="left">32.6<sup>Ac</sup>
</td>
<td valign="bottom" align="left">1.5<sup>Ab</sup>
</td>
<td valign="bottom" align="left">1.0<sup>Ac</sup>
</td>
<td valign="bottom" align="left">104.6<sup>Ac</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs size and ZnSO<sub>4</sub> at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size and bulk ZnSO<sub>4</sub>. GP, germination percentage; MGT, mean germination time; GR, germination rate; GE, Germination energy; RL, root length; SL, shoot length; and VI, vigor index.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Interestingly, priming <italic>A. tricolor</italic> seeds with ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs (50&#x2013;400 mg/L) significantly enhanced seedling vigor, ranging from 929.3 to 2380 and 567.2 to 1793.4, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In contrast a significant decrease in seedling vigor was observed in ZnSO<sub>4</sub> primed seeds with augmented concentrations. The highest seedling vigor indices were recorded for ZnO<sub>10</sub> (2380) and ZnO<sub>35</sub> (1793.4) NPs at 400 mg/L. Overall, nanopriming with ZnO NPs enhanced vigor for all priming treatments (P&lt; 0.05). In agreement with our findings, recently, ZnO NPs based priming increased seed germination characteristics such as GP, GR, and vigor (<xref ref-type="bibr" rid="B56">Khalaki et&#xa0;al., 2021</xref>). Similarly, <xref ref-type="bibr" rid="B60">Khepar et&#xa0;al. (2024)</xref> have reported improved germination traits in rice seeds primed with ZnS nanoparticles. Seeds primed with ZnO NPs exhibited enhanced germination and vigorous seedling growth owing to zinc&#x2019;s essential role in inducing protein and carbohydrate metabolism, breaking of dormancy, imbibition and enzyme activation, which are critical for early coleoptile and radicle development (<xref ref-type="bibr" rid="B96">Samad et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B32">Farooq et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B100">Shah et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B74">Neto et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>; <xref ref-type="bibr" rid="B81">Ozturk et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B26">do Espirito Santo Pereira et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B24">Del Buono et&#xa0;al., 2022</xref>). The increased GR and seedling vigor of nanoprimed seeds in this study may be attributed to enhanced &#x3b1;-amylase activity (discussed in the section follows), which accelerates starch hydrolysis during germination (<xref ref-type="bibr" rid="B102">Sharifan et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B117">Tondey et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B42">Gupta et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>).</p>
<p>In addition, the enhanced radicle length may be attributed to zinc&#x2019;s role in modulating hormone metabolism, particularly its influence on auxin levels through the regulation of tryptophan biosynthesis as well as its essential role in biosynthesis of gibberellins (<xref ref-type="bibr" rid="B85">Prasad et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>). Zinc&#x2019;s hormonal modulation effect is known to control the early stages of seed germination and radicle development (<xref ref-type="bibr" rid="B27">El-Badri et&#xa0;al., 2021</xref>). Also, nanopriming with ZnO NPs often improves germination traits, shoot and root lengths, and seedling vigor by facilitating seed coat penetration and increasing pore formation (<xref ref-type="bibr" rid="B44">Hatami, 2017</xref>; <xref ref-type="bibr" rid="B45">Hatami et&#xa0;al., 2019</xref>). Thus, these phenomena promoted oxygen transfer to seeds and water uptake potential (<xref ref-type="bibr" rid="B6">Afzal et&#xa0;al., 2021</xref>). However, it has been found that ZnO NPs can result in different effects on radicle elongation, also causing severe toxic effects (<xref ref-type="bibr" rid="B113">Sta&#x142;anowska et&#xa0;al., 2023</xref>). In all measured germination traits, significant differences were observed between ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs. Smaller NPs create more seed coat pores, enhancing water uptake and upregulating aquaporin gene expression compared to larger NPs (<xref ref-type="bibr" rid="B117">Tondey et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B42">Gupta et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B86">Qian et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>) and as a consequence enhance seed germination and seedling growth more effectively (<xref ref-type="bibr" rid="B48">Hussain et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B6">Afzal et&#xa0;al., 2021</xref>). Moreover, during early germination, NPs generate ROS (shown in next sections) as signaling molecules, facilitating reserve mobilization, cell wall loosening, endosperm weakening, improved water absorption, and cell extension, ultimately enhancing germination (<xref ref-type="bibr" rid="B80">Oracz and Karpinski, 2016</xref>; <xref ref-type="bibr" rid="B67">Mahakham et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B24">Del Buono et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B50">Itroutwar et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Biochemical parameters</title>
<p>To initiate germination and growth, seeds must absorb an adequate amount of water. In the present study, the percentage of water uptake was found higher in <italic>A. tricolor</italic> seeds when primed with ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs as compared to the control and ZnSO<sub>4</sub> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Also, the water absorption capacity of the seeds increased with the increased concentration of ZnO NPs and ZnSO<sub>4</sub> priming solution. The seed water uptake percentage of primed <italic>A. tricolor</italic> seeds at 50, 100, 200 and 400 mg/L of ZnO<sub>10</sub> NPs dosage was 1.7%, 16.7%, 25.3%, and 42.5%, respectively which was significantly higher (p &#x2264; 0.05) as compared to distilled water (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The maximum water uptake achieved was 93.6% at 400 mg/L of ZnO<sub>10</sub> NPs primed <italic>A. tricolor</italic> seeds. While the seed water uptake percentage of ZnO<sub>35</sub> NP-primed seeds at 50 and 100 mg/L did not increase significantly, seeds primed with 200 and 400 mg/L showed significant increases of 8.7% and 25.7%, respectively, compared to the control. The maximum water uptake was 82.6% at 400 mg/L priming concentrations of ZnO<sub>35</sub> NPs for <italic>A. tricolor</italic> seeds. Water uptake by ZnSO<sub>4</sub> primed seeds did not show significant water uptake at 50, 100 and 200 mg/L relative to the control (water). NPs may interact with cell walls to create micropores in the seed coat, thereby enhancing water uptake and upregulating the expression of aquaporin genes (<xref ref-type="bibr" rid="B86">Qian et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>) and ultimately accelerating seed germination (<xref ref-type="bibr" rid="B110">Soni et&#xa0;al., 2023</xref>).</p>
<p>Alpha-amylase content in the seeds plays a vital role in the hydrolysis of endosperm starch to sugars for metabolism. The &#x3b1;-amylase activity in ZnO<sub>35</sub> NPs-primed <italic>A. tricolor</italic> seeds at 50, 100, 200, and 400 mg/L was 0.18, 0.28, 0.55, and 0.81 mg/g, respectively, while ZnO<sub>10</sub> NPs-primed seeds showed activities of 0.24, 0.44, 0.98, and 1.9 mg/g at the same concentrations (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). A significant difference (p&lt; 0.05) in &#x3b1;-amylase activity was observed between ZnO<sub>35</sub> and ZnO<sub>10</sub> NPs-primed seeds and ZnSO<sub>4</sub> primed seeds at 100, 200 and 400 mg/L, as well as compared to the control (0.32 mg/g). However, no significant enhancement was noted at 50 mg/L for either nanoparticle or ZnSO<sub>4</sub> treatment relative to the control. The enhanced &#x3b1;-amylase activity in ZnO NPs-primed seeds may result from increased water uptake during imbibition (<xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>), as the case in this study. Our findings align with previous studies highlighting the role of nanopriming in enhancing starch metabolism during germination, where &#x3b1;-amylase facilitates nutrient mobilization and carbohydrate conversion to soluble sugars, supporting germination and seedling growth (<xref ref-type="bibr" rid="B125">Zheng et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>). In this regard, zinc ions released from ZnO NPs might activate &#x3b1;-amylase (<xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>) and then augment starch hydrolysis that increase soluble sugars to fuel seedling growth (<xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref> (<xref ref-type="bibr" rid="B23">Choudhary et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B119">Ve&#x2c7;ce&#x2c7;rov&#xe1; et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B24">Del Buono et&#xa0;al., 2022</xref>). Additionally, it has also been confirmed that some metal-based NPs can cross the seed coat and stimulate the embryonic differentiation by inducing the enzymes that interrupt seed dormancy (<xref ref-type="bibr" rid="B37">Garc&#xed;a-Locascio et&#xa0;al., 2024</xref>).</p>
<p>This study also showed significant stimulation (p&lt; 0.05) in total soluble sugar (TSS) in ZnO NPs-primed <italic>A. tricolor</italic> seeds compared to the control and the bulk ZnSO<sub>4</sub>, varying with concentration (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Compared to the control, both ZnO<sub>35</sub> and ZnO<sub>10</sub> NPs at 400 mg/L resulted in the highest TSS content of <italic>A. tricolor</italic> seeds by 63.6% and 72.3%, respectively. The increase in TSS could be attributed to the higher water absorption and &#x3b1;-amylase activity (<xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>). In agreement with our findings <xref ref-type="bibr" rid="B3">Acharya et&#xa0;al. (2020)</xref> and <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al. (2021)</xref> found that watermelon and rice seeds treated with Ag NPs and ZnO NPs had higher soluble sugar content during germination compared to untreated seeds.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Total soluble sugar content of <italic>A. tricolor</italic> seeds treated with different concentrations and sizes of ZnO NPs and ZnSO<sub>4</sub>. Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs size and ZnSO<sub>4</sub> at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size. The purple bar shows control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g005.tif">
<alt-text content-type="machine-generated">Bar chart showing total soluble sugar content in milligrams per gram fresh weight, across different concentrations of ZnO35, ZnO10, and ZnSO4. Concentrations range from zero to four hundred milligrams per liter. ZnO35 shows an increasing trend, peaking at concentration four hundred. ZnO10 follows a similar pattern with a notable increase at four hundred. ZnSO4 shows less variation, peaking at concentration four hundred. Each bar is labeled with different letters indicating statistical significance.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Seed priming with ZnO NPs modulates antioxidative systems</title>
<p>Antioxidative systems, including enzymatic and non-enzymatic components, are essential for neutralizing ROS and maintaining cellular homeostasis in plants (<xref ref-type="bibr" rid="B7">Ahammed et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B110">Soni et&#xa0;al., 2023</xref>). To counteract ROS, plants activate non-enzymatic antioxidants like phenols and flavonoids, along with enzymatic antioxidants such as catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD). Antioxidant enzymes serve as positive regulators by controlling ROS production and maintaining the balance between its generation and elimination (<xref ref-type="bibr" rid="B13">Bailly et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B110">Soni et&#xa0;al., 2023</xref>).</p>
<p>
<italic>A. tricolor</italic> seedlings oxidative status was investigated by exploring the effect of different size and concentrations of ZnO NPs and ZnSO<sub>4</sub> as priming agents on antioxidant enzymes and non-enzymatic antioxidants during early seedling growth. Priming of <italic>A. tricolor</italic> seeds with ZnO NPs significantly (p&lt; 0.05) enhanced antioxidant enzyme activities compared to the control and the bulk ZnSO<sub>4</sub> (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A-D</bold>
</xref>, <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>). SOD activity rose under all ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs treatments, with increases of 40.3% to 67.1% and 17.3% to 33.5%, respectively, at concentrations of 50&#x2013;400 mg/L relative to the control (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). CAT activity was also increased by about 10%, 15%, 23%, and 44% in seedlings treated with ZnO<sub>35</sub> NPs and 16%, 24%, 46%, and 60.8% in ZnO<sub>10</sub> NPs under the same concentration range (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). Also, ZnO<sub>10</sub> and ZnO<sub>35</sub> NP priming significantly enhanced enzyme activities (P&lt; 0.05), with POD increasing by 203.5% and 190.5% (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6C</bold>
</xref>), APX by 207.6% and 149.2% (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6D</bold>
</xref>) and, GPX by 513.7% and 248% (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>), respectively, in <italic>A. tricolor</italic> seedlings primed at a concentration of 400 mg/L compared to unprimed seedlings. While priming with 50 mg/L ZnSO<sub>4</sub> did not show a significant difference in the stimulation of SOD, CAT, and POD compared to the control, it resulted in notably lower levels of SOD, CAT, POD, APX, and GPX when compared to ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs across various concentrations. This reflects the minimal effect of the bulk ZnSO4 on antioxidant enzyme enhancement (<xref ref-type="bibr" rid="B60">Khepar et&#xa0;al., 2024</xref>). In most instances, the highest antioxidant enzyme activities were noted at maximum ZnO NPs doses, indicating their effectiveness in overcoming oxidative stress. The high SOD activity in ZnO NPs primed <italic>A. tricolor</italic> seedlings could be linked to augmented binding of Zn<sup>2+</sup> to thiols, which induced its synthesis (<xref ref-type="bibr" rid="B65">Li et&#xa0;al., 2021</xref>). Additionally, the interconnectedness of the antioxidant enzymes activities like the SOD and its isoenzyme (Zn-SOD) is an important factor for the consistent pattern of their increase (<xref ref-type="bibr" rid="B43">Hajiboland, 2014</xref>; <xref ref-type="bibr" rid="B66">L&#xf3;pez-Vargas et&#xa0;al., 2020</xref>). For instance, SOD converts superoxide radicals into H<sub>2</sub>O<sub>2</sub> and O<sub>2</sub>, while CAT, POD, APX, and GPX further break down H<sub>2</sub>O<sub>2</sub> into H<sub>2</sub>O and O<sub>2</sub>, with APX specifically involved in H<sub>2</sub>O<sub>2</sub> scavenging via the glutathione-ascorbate cycle (<xref ref-type="bibr" rid="B110">Soni et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B62">Kibinza et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B6">Afzal et&#xa0;al., 2021</xref>). In agreement with our results, increase of antioxidant enzymes have also been observed with the application of ZnO NPs as priming agents in seedlings of several crops such as green gram (<xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>), rice (<xref ref-type="bibr" rid="B70">Mazhar et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>), pearl millet (<xref ref-type="bibr" rid="B64">Kumar et&#xa0;al., 2024</xref>), black gram (<xref ref-type="bibr" rid="B14">Banerjee et&#xa0;al., 2023</xref>) and wheat (<xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>; <xref ref-type="bibr" rid="B120">Wang et&#xa0;al., 2020</xref>) as well as different vegetables (<xref ref-type="bibr" rid="B123">Younes et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B94">Salam et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B99">Selim et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B93">Ruszkiewicz et&#xa0;al., 2017</xref>). Studies have also shown nano-primed seeds trigger oxidative bursts during germination, fortifying antioxidant defense mechanisms and promoting enhanced seedling vigor and plant growth throughout post-priming germination stages (<xref ref-type="bibr" rid="B22">Chen and Arora, 2013</xref>; <xref ref-type="bibr" rid="B107">Shinde et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B6">Afzal et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B60">Khepar et&#xa0;al., 2024</xref>). As reported for ZnS, FeS and MnS NPs primed seedlings of rice and Brassica the enhancement of antioxidant enzymes in ZnO NPs primed amaranths could linked with the upregulation of target antioxidant genes (<xref ref-type="bibr" rid="B60">Khepar et&#xa0;al., 2024</xref>) and elevated CAT and APX transcript levels (<xref ref-type="bibr" rid="B105">Shaw and Hossain, 2013</xref>; <xref ref-type="bibr" rid="B104">Sharma et&#xa0;al., 2012</xref>). Additionally, nanopriming facilitates the formation of nanopores in shoots, aiding water absorption and activating antioxidant mechanisms, thus enhancing seed germination and growth (<xref ref-type="bibr" rid="B22">Chen and Arora, 2013</xref>; <xref ref-type="bibr" rid="B75">Nile et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B59">Khepar et&#xa0;al., 2023a</xref>). However, priming treatments do not always boost the activity and expression of antioxidant enzymes (<xref ref-type="bibr" rid="B39">Goswami et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B33">Farooq et&#xa0;al., 2022</xref>) as a result of phytotoxicity, genotype difference and NPs size and concentration discrepancy.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Antioxidant enzymes: SOD <bold>(A)</bold>, CAT <bold>(B)</bold>, POD <bold>(C)</bold> and APX <bold>(D)</bold> contents of <italic>A</italic>. <italic>tricolor</italic> seedlings from seeds primed with different concentrations and sizes of ZnO NPs and ZnSO<sub>4</sub>. Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs and ZnSO<sub>4</sub> size at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size. The purple bar shows control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g006.tif">
<alt-text content-type="machine-generated">Bar charts comparing enzyme activities (SOD, CAT, POD, and APX) at varying concentrations (0, 50, 100, 200, 400 mg/mL) for ZnO35, ZnO10, and ZnSO&#x2084; treatments. Each chart shows increasing enzyme activity with higher concentrations, indicated by different letters above bars to denote statistical significance.</alt-text>
</graphic>
</fig>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Antioxidant and reactive oxygen response enzymes GPX <bold>(A)</bold> and, MDA <bold>(B)</bold> contents, respectively of <italic>A</italic>. <italic>tricolor</italic> seedlings from seeds primed with different concentrations and sizes of ZnO NPs and ZnSO<sub>4</sub>. Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs and ZnSO<sub>4</sub> size at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size. The purple bar shows control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g007.tif">
<alt-text content-type="machine-generated">Bar charts showing effects of ZnO35, ZnO10, and ZnSO4 on GPX and MDA levels at various concentrations. In chart A, GPX levels increase with higher concentrations, notably with ZnO10. Chart B shows MDA decreasing significantly as concentration increases, especially with ZnO35. Error bars indicate variability.</alt-text>
</graphic>
</fig>
<p>A balance between ROS production and elimination is essential for successful seed germination and seedling development (<xref ref-type="bibr" rid="B73">Naseer et&#xa0;al., 2023</xref>). The MDA content in <italic>A. tricolor</italic> seedlings was significantly affected by ZnO NPs treatments. The MDA content was reduced significantly by 16.9%, 46.8%, 63.5% and 78.2% at ZnO<sub>35</sub> NPs at 50, 100, 200 and 400 mg/L, respectively as compared to untreated control (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7B</bold>
</xref>). A similar pattern of MDA content reduction&#x2014;34.9%, 63.4%, 79.7%, and 89.3%&#x2014;was observed for the corresponding ZnO<sub>10</sub> NP concentrations relative to the control. ZnO<sub>10</sub> NPs and ZnO<sub>35</sub> NPs exhibited a significant difference in MDA content (p&lt; 0.05). Despite the decrease in MDA level ranging from 7.4% to 65.6% with increase in ZnSO<sub>4</sub> concentration, the MDA level was significantly higher than the ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs (p&lt; 0.05). The reduction in MDA content and the enhanced activity of antioxidant enzymes in <italic>A. tricolor</italic> seedlings primed with ZnO NPs suggest a significant decrease in ROS activity. Align with these findings, numerous studies have demonstrated that NPs bolster plant antioxidant systems, mitigating oxidative damage by scavenging ROS, as evidenced by reduced MDA levels (<xref ref-type="bibr" rid="B71">Mishra et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B55">Kathiravan et&#xa0;al., 2024</xref>).</p>
<p>To overcome oxidative stress, together with enzymatic antioxidant system, plants detoxify ROS by upregulating production of nonenzymatic antioxidant phytomolecules including phenols and flavonoids (<xref ref-type="bibr" rid="B108">Singh et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B92">Rizk et&#xa0;al., 2025</xref>). Seedlings from both ZnO<sub>10</sub> and ZnO<sub>35</sub> primed <italic>A. tricolor</italic> seeds revealed a significant (p&lt; 0.05) increase in total phenolic content (TPC) by 49.7% and 31% at 100 mg/L, and 79.9% and 73.2% at 400 mg/L, respectively (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8A</bold>
</xref>) compared with the control. While the ZnSO<sub>4</sub> primed seedlings showed an increased TPC, overall, the magnitude was significantly lower than ZnO<sub>10</sub> and ZnO35 NPs (P&lt; 0.05). Similarly, studies indicate that plants produce phenolic compounds in response to nanoparticle exposure as a defense against oxidative stress and ROS (<xref ref-type="bibr" rid="B3">Acharya et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B87">Rai-Kalal and Jajoo, 2021</xref>; <xref ref-type="bibr" rid="B109">Sofo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B24">Del Buono et&#xa0;al., 2022</xref>). Although the mechanisms underlying nanoparticle-induced phenol synthesis are largely unknown, studies indicate that ZnO NPs may influence this process through transcriptional regulation (<xref ref-type="bibr" rid="B1">Abbasi et&#xa0;al., 2019</xref>). Additionally, the result shown in <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8B</bold>
</xref> depicts that with ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs treatment, TFC increased by about 14.3% and 6.4% in 50 mg/L, 36.2% and 18.4 in 100 mg/L, 48.7% and 36.1% in 200 mg/L, 54.7% and 45.7% in 400 mg/L, correspondingly. Though the ZnSO<sub>4</sub> primed seedlings showed stimulating effect on the TFC, their effect is significantly lower than ZnO10 or ZnO<sub>35</sub> NPs. NPs have been reported to boost flavonoid content that can reduce lipid peroxidation and mitigate photo-oxidative damage in seedlings (<xref ref-type="bibr" rid="B24">Del Buono et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B66">L&#xf3;pez-Vargas et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B15">Banerjee et&#xa0;al., 2021</xref>). Higher phenol and flavonoid levels may be linked to their metal-chelating properties, which help limit toxic metal accumulation to optimal levels (<xref ref-type="bibr" rid="B40">Gulcin and Alwasel, 2022</xref>). The biostimulatory effects of ZnO NPs in plants depend on their physical properties, including size, shape, roughness, and composition (<xref ref-type="bibr" rid="B53">Ju&#xe1;rez-Maldonado et&#xa0;al., 2021</xref>), as highlighted by the significant impact of size on flavonoid and phenolic content in this study.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Total phenolic <bold>(A)</bold> and total flavonoids <bold>(B)</bold> content of <italic>A</italic>. <italic>tricolor</italic> seedlings from seeds primed with different concentrations and sizes of ZnO NPs and ZnSO<sub>4</sub>. Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs and ZnSO<sub>4</sub> size at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size. The purple bar shows control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g008.tif">
<alt-text content-type="machine-generated">Bar graphs showing the total phenols and flavonoids for different zinc concentrations (0, 50, 100, 200, 400 mg/L). Panel A displays phenol levels up to 50 &#x3bc;g/g DW, and Panel B shows flavonoid levels up to 80 &#x3bc;g/g DW. Three zinc treatments are compared: ZnO35, ZnO10, and ZnSO4. Each bar is labeled with mean values and statistical significance indicators.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Effect on zinc profile of A. tricolor seedlings</title>
<p>Zinc is an essential element necessary for growth and development of plants (<xref ref-type="bibr" rid="B84">Pathak et&#xa0;al., 2012</xref>). In this study, nanopriming with ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs led to a significant enhancement in zinc content in <italic>A. tricolor</italic> seedlings, as verified by ICP-OES measurements. The zinc accumulation displayed a dose-dependent trend (P&lt; 0.05), with the highest efficacy observed at 400 mg/L (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9</bold>
</xref>). ZnO NPs significantly differ in increasing Zinc content compared to the ZnSO4 despite concentration. At this concentration, ZnO<sub>10</sub> and ZnO<sub>35</sub> NPs increased zinc content by 85% and 80%, respectively, compared to the control, demonstrating effective biofortification through nanoparticle priming. Consistent with these findings, earlier studies have reported that priming with ZnO NPs improves morphometric traits and elevates zinc levels in crops such as maize (<xref ref-type="bibr" rid="B73">Naseer et&#xa0;al., 2023</xref>) and wheat (<xref ref-type="bibr" rid="B82">Pandya et&#xa0;al., 2024</xref>) at concentrations of 250 and 450 mg/L, respectively. The effect could be partly explained by their small size and high surface area which facilitates better absorption and distribution of zinc within the plant (<xref ref-type="bibr" rid="B103">Sharma et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B50">Itroutwar et&#xa0;al., 2020</xref>). Furthermore, studies highlight significant zinc content partitioning between the shoots and roots of these crop species (<xref ref-type="bibr" rid="B89">Rameshraddy et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B111">Srivastav et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B82">Pandya et&#xa0;al., 2024</xref>). Similarly, <xref ref-type="bibr" rid="B36">Francisco et&#xa0;al. (2024)</xref> demonstrated that priming lettuce with smaller ZnO NPs resulted in a 3.2- to 12.6-fold increase in zinc concentration in leaves, further emphasizing the potential of ZnO NPs for effective biofortification. Studies have also shown that nanopriming with FeS NPs and MnS NPs demonstrated nutritional modulation by enhanced uptake of nanoforms of iron and manganese in rice (<xref ref-type="bibr" rid="B59">Khepar et&#xa0;al., 2023a</xref>). ZnO-NP priming significantly increases zinc content in edible plant parts, addressing widespread zinc deficiency in human diets and offering a sustainable, efficient approach to enhance crop nutritional quality, thereby contributing to better health outcomes (<xref ref-type="bibr" rid="B10">Ashwini et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B50">Itroutwar et&#xa0;al., 2020</xref>).</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Zinc content of <italic>A. tricolor</italic> seedlings from seeds primed with different concentrations and sizes of ZnO NPs and ZnSO<sub>4</sub>. Different lower-case letters denote significant differences (p&lt; 0.05) between ZnO NPs and ZnSO<sub>4</sub> size at a particular concentration. Whereas uppercase letters denote significant differences across different concentrations for a particular NP size. The purple bar shows control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1599192-g009.tif">
<alt-text content-type="machine-generated">Bar graph showing zinc content in parts per million measured at various concentrations of 0, 50, 100, 200, and 400 milligrams per milliliter. Three treatments are compared: ZnO35, ZnO10, and ZnSO4. Zinc content increases with concentration across all treatments, with ZnSO4 generally showing higher content at each concentration level. Bars are labeled with letters indicating statistical significance.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="conclusions">
<label>4</label>
<title>Conclusions</title>
<p>The study demonstrates that ZnO NP) are effective seed priming agents for Amaranthus tricolor, significantly enhancing germination traits, seedling vigor, and antioxidant enzyme activities. Improved water uptake, &#x3b1;-amylase activity, and total soluble sugar content are critical for early seedling growth, while increased antioxidant enzyme activities and reduced malondialdehyde content indicate enhanced oxidative stress resistance. ZnO NPs also boost zinc content in seedlings, highlighting their potential for biofortification. These findings suggest that ZnO nanopriming is a promising and sustainable technique to enhance seed germination, seedling growth, and overall crop vigor, offering a practical approach to improve agricultural productivity and resilience to environmental stress, thereby contributing to sustainable agriculture and food security.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>AG: Writing &#x2013; review &amp; editing, Data curation, Writing &#x2013; original draft, Validation, Methodology, Funding acquisition, Formal analysis. LS: Investigation, Methodology, Writing &#x2013; review &amp; editing. SW: Investigation, Writing &#x2013; review &amp; editing, Methodology, Validation. XM: Funding acquisition, Methodology, Data curation, Writing &#x2013; review &amp; editing. LC: Funding acquisition, Supervision, Resources, Writing &#x2013; review &amp; editing, Data curation, Project administration, Conceptualization, Validation.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. This research was funded by the United States Department of Agriculture, National Institute of Food and Agriculture (USDA-NIFA) Capacity Building Grant, Project #2023-38821-39982.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The authors appreciate the Cooperative Agricultural Center, College of Agriculture, Food, and Natural Resources, Prairie View A&amp;M University, for providing space and facility support.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors&#xa0;and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="SM1" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2025.1599192/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2025.1599192/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Image1.tif" id="SF1" mimetype="image/tiff">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>
<italic>A. tricolor</italic> seedlings from ZnO NPs and ZnSO<sub>4</sub> primed seeds using different concentrations.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Image2.jpeg" id="SF2" mimetype="image/jpeg">
<label>Supplementary Figure&#xa0;2</label>
<caption>
<p>Calibration curve used to determine total phenolic content of <italic>A. tricolor</italic> seedlings.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Image3.jpeg" id="SF3" mimetype="image/jpeg">
<label>Supplementary Figure&#xa0;3</label>
<caption>
<p>Calibration curve used to determine total flavonoids content of <italic>A. tricolor</italic> seedlings.</p>
</caption>
</supplementary-material>
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