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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2025.1527515</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Characterization of total phenolic and flavonoid content in <italic>Pseudoconyza viscosa</italic> (Mill.) and its in-silico antioxidant evaluation</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zahid</surname>
<given-names>Ayesha</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Hussain</surname>
<given-names>Abrar</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2883630/overview"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Mehmood</surname>
<given-names>Asim</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Iqbal</surname>
<given-names>Muhammad Adnan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1256839/overview"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Akram</surname>
<given-names>Muhammad</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Iqbal</surname>
<given-names>Javaid</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1567222/overview"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Seleiman</surname>
<given-names>Mahmoud F.</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Ali</surname>
<given-names>Nawab</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Al-Saif</surname>
<given-names>Adel M.</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Department of Chemistry, University of Agriculture Faisalabad</institution>, <addr-line>Faisalabad</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Biosciences, COMSATS University Islamabad</institution>, <addr-line>Sahiwal</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Environmental Sciences, COMSATS University Islamabad</institution>, <addr-line>Vehari</addr-line>, <country>Pakistan</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Plant Production, College of Food and Agriculture Sciences, King Saud University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Department of Biosystems and Agricultural Engineering (BAE), College of Agriculture and Natural Resources, Michigan State University</institution>, <addr-line>East Lansing, MI</addr-line>, <country>United States</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Wilhelm Boland, Max Planck Institute for Chemical Ecology, Germany</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Shouchuang Wang, Hainan University, China</p>
<p>Shoaib Munir, Huazhong Agricultural University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Abrar Hussain, <email xlink:href="mailto:abrar.hussain@cuisahiwal.edu.pk">abrar.hussain@cuisahiwal.edu.pk</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>23</day>
<month>07</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="collection">
<year>2025</year>
</pub-date>
<volume>16</volume>
<elocation-id>1527515</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>11</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>06</month>
<year>2025</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2025 Zahid, Hussain, Mehmood, Iqbal, Akram, Iqbal, Seleiman, Ali and Al-Saif</copyright-statement>
<copyright-year>2025</copyright-year>
<copyright-holder>Zahid, Hussain, Mehmood, Iqbal, Akram, Iqbal, Seleiman, Ali and Al-Saif</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>The <italic>Pseudoconyza viscosa</italic> (Mill.) is an important medicinal plant found in tropical and warm areas, and is known for its application in the food, cosmetic, and pharmaceutical industries. However, no information is available regarding its chemical composition, total phenolics and antioxidant potential. Thus, the present study aimed to investigate the total phenolic and flavonoid contents and their antioxidant potential through insilico studies.</p>
</sec> <sec>
<title>Methods</title>
<p>The ethanolic extracts were characterized by high-pressure liquid chromatography (HPLC) and UV-visible spectroscopy. Seventeen peaks were detected based on UV- spectroscopy. Furthermore, molecular docking of major phenolic compounds was carried out using Autodock Vina Software against human peroxiredoxin 5 (PDB ID: 1HD2) to study its antioxidant potential. Further, ADME predictions were made to determine physiochemical characteristics of the lead compound.</p>
</sec>  <sec>
<title>Results</title>
<p>The total phenolic and flavonoid contents of <italic>Pseudoconyza viscosa</italic> (Mill.)  ethanolic extracts were 311.74 and 208.2 mg/g respectively. Molecular docking results showed that dicaffeoylquinic acid (docking score -7.8) has significant binding potential against human peroxiredoxin 5 (PDB ID: 1HD2). ADME and drug likeness parameters have also shown that dicaffeoylquinic acid can be used as a potential antioxidant candidate compared to synthetic antioxidant drugs with side effects.</p>
</sec>  <sec>
<title>Discussion</title>
<p>The results of this study underscore the therapeutic potential of <italic>Pseudoconyza viscosa</italic> (Mill.), warranting further investigation into its bioactive compounds for potential applications in pharmaceuticals and nutraceuticals. Future research should focus on exploring the mechanisms and efficacy of these compounds in clinical settings, paving the way for the development of novel therapeutic agents derived from this medicinal plant.</p>
</sec>
</abstract>
<kwd-group>
<kwd>antioxidant potential</kwd>
<kwd>HPLC and UV-spectroscopy</kwd>
<kwd>molecular docking</kwd>
<kwd>total phenolic and total flavonoid content</kwd>
<kwd>
<italic>Pseudoconyza viscosa</italic>
</kwd>
</kwd-group>
<contract-sponsor id="cn001">King Saud University<named-content content-type="fundref-id">10.13039/501100002383</named-content>
</contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="33"/>
<page-count count="12"/>
<word-count count="4030"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Metabolism and Chemodiversity</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Herbal medicinal plants and their essential oils are commonly used to treat various ailments in developing countries (<xref ref-type="bibr" rid="B10">Jamshidi-Kia et&#xa0;al., 2017</xref>). The content of essential oils varies among different plant parts; however, more aerial and flower parts are reported to have a higher content because of more oil-producing glands. These essential oils are used in the food industry as flavoring agents, therapeutic agents to treat upper respiratory tract infections, and fragrances in the cosmetic industry. Due to the presence of antioxidative substances in essential oils, oxidative damage and inflammatory diseases of the cell can be prevented. Phenolic compounds present in essential oils contain large quantity of flavonoids which are known to have biological and antioxidant properties (<xref ref-type="bibr" rid="B3">Boukhatem and Setzer, 2020</xref>; <xref ref-type="bibr" rid="B7">Godlewska-&#x17b;y&#x142;kiewicz et&#xa0;al., 2020</xref>). Flavones, catechins and flavenols are among the most common flavonoids found in plants and exhibit anti-cancer, anti-inflammatory and antioxidant activities (<xref ref-type="bibr" rid="B24">Panche et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B27">Sen et&#xa0;al., 2013</xref>).</p>
<p>In the present age, entry of toxic compounds through the consumption of food and drinking water results in the production of free radicals which ultimately cause different diseases in humans. Free radicals react with fatty acids, lipids, DNA, proteins and damage the cell membranes. The concentrations and specific profiles of these bioactive compounds can vary significantly across plant species, plant parts, and environmental growth conditions (<xref ref-type="bibr" rid="B17">Lobo et&#xa0;al., 2010</xref>). Furthermore, the biological activities of plant-derived phenolic and flavonoid compounds are closely linked to their molecular interactions with various protein targets involved in disease pathogenesis (<xref ref-type="bibr" rid="B2">Arya and Coumar, 2021</xref>). Moreover, advancements in metabolomics have significantly improved the understanding, and more integrated analyses of metabolic processes in plant compounds such as phenolics and flavonoids (<xref ref-type="bibr" rid="B33">Yang et&#xa0;al., 2024</xref>).</p>
<p>
<italic>Pseudoconyza viscosa</italic> (Mill.) is an herbal plant found in hot areas and is famous for its medicinal importance. <italic>Pseudoconyza viscosa</italic> (Mill.), commonly referred to as zahika, belongs to the Asteraceae family. It is cultivated in tropical regions of South America and Antarctica. The plant height is from 1.0 to 2.0 meters and exhibits a range of colors at maturity, including purple and whitish-blue (<xref ref-type="bibr" rid="B12">Jung et&#xa0;al., 2009</xref>). Despite its cultivation, there is limited information available on its anticancer, antioxidant, and antimicrobial properties (<xref ref-type="bibr" rid="B18">Malami et&#xa0;al., 2016</xref>).</p>
<p>Molecular docking is a computational method used to predict the binding affinity and interaction mode between small molecules and macromolecular targets, thereby offering valuable insights into the potential therapeutic mechanisms of natural products (<xref ref-type="bibr" rid="B8">Gupta et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B16">Liu et&#xa0;al., 2018</xref>). It is important to characterize the phenolic and flavonoid contents of medicinal plants such as <italic>Pseudoconyza viscosa</italic> (Mill.) to better understand their potential therapeutic applications.</p>
<p>The compounds derived from this plant are mainly oxygenated compounds, in which alkaloids, monoterpenes, and sesquiterpenes cover the main portion (<xref ref-type="bibr" rid="B32">Wu et&#xa0;al., 2006</xref>). The essential oils can be obtained from different parts like root, stalk and from its leaves. Based on the nutraceutical and therapeutic potential of essential oil from <italic>Pseudoconyza viscosa</italic> (Mill.), the present study was planned to study its total phenolic and flavonoid content. Docking analysis justifies the observed antioxidant activities by simulating interactions between bioactive compounds and relevant molecular targets. This approach not only validates experimental results but also supports the plant&#x2019;s potential as a source for pharmaceutical development. Molecular docking analysis was conducted using human peroxiredoxin 5 (PDB ID: 1HD2) to evaluate its antioxidant potential. Additionally, ADME predictions were performed to ascertain the physicochemical characteristics of the lead compound. Considering the nutraceutical and pharmacological properties of <italic>P. viscosa</italic> (Mill.), it is imperative to conduct a critical evaluation of previous research to guide the design of future studies. Thus, the present study aims to address this gap by examining the chemical composition, phenolic profile and antioxidant potential of the methanolic extract obtained from <italic>P. viscosa</italic> (Mill.) which is extensively utilized in traditional medicine, and to discuss the potential use in pharmaceutical industry.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant material and extraction</title>
<p>The plant was collected from District Dera Ghazi Khan Punjab Pakistan (30&#xb0; 2&#x2019; N and 70&#xb0; 38&#x2019; E). The solvents used for the extraction were ethanol, ether, and chloroform, whereas sodium carbonate, aluminum chloride, folin reagent, and sodium nitrate were used for TPC and TFC (<xref ref-type="bibr" rid="B9">Handa, 2005</xref>). About 50 g of plant sample was weighed and grinded in pester mortar with a small amount of ethanol. The paste of plant sample was packed into Soxhlet apparatus for extraction. The greenish extract was the product of solvent extraction, which further proceeds for decolorization by different concentrations of activated charcoal. Steps involved in the extraction and analysis are presented in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Schematic diagram for the extraction and analysis of total phenols and flavonoids.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-g001.tif">
<alt-text content-type="machine-generated">Flowchart illustrating the process of sample extraction and analysis. Steps include sample collection, washing, using a Soxhlet apparatus, placing the sample and solvent in apparatus, heating, refluxing, ion exchange, evaporation, obtaining pure extract, packing, characterizing using HPLC and UV spectroscopy, and measuring TPC and TFC of the extract.</alt-text>
</graphic>
</fig>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Total phenolic contents</title>
<p>The TPC of the samples was estimated using the folin-Ciocalteu reagent method described by (<xref ref-type="bibr" rid="B23">Ozturk et&#xa0;al., 2022</xref>). Briefly, the total phenolic content of the plant extract was determined on the basis of a dilution method about to 0.2 N in the presence of folin-Ciocalteu reagent, and kept for 2 h in the culture tube. This material was further oxidized using sodium carbonate at approximately 75/g per liter. The absorbance of the sample was measured using a spectrophotometer at 750&#x2013;760 nm using gallic acid as the standard reagent (<xref ref-type="bibr" rid="B23">Ozturk et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Total flavonoids contents</title>
<p>TFC contents were measured according to the method described by Sen et&#xa0;al (<xref ref-type="bibr" rid="B27">Sen et&#xa0;al., 2013</xref>). A volume of 250 ml plant extract added in culture tube containing distilled water. Then, 76 &#xb5;L sodium nitrate was added to the culture tube. Further AlCl<sub>3</sub> was added in the culture tube for 6&#x2013;7 minutes. After this, the plate was placed in the spectrophotometer and reading was recorded at 500 nm. Three readings were taken. Quercetin was used as a standard reagent in the calibration curve (<xref ref-type="bibr" rid="B5">Dewanto et&#xa0;al., 2002</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>UV-VIS analysis</title>
<p>The extracts were subjected to UV-VIS scanning and diluted 30 times with the appropriate extraction solvent (ethanol or methanol) at room temperature before analysis. Absorbance spectra were acquired between 200 and 400 nm using a UV-VIS spectrophotometer.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>HPLC analysis</title>
<p>The extracts of <italic>Pseudoconyza viscosa</italic> (Mill.) were analyzed using an HPLC system (YL 9100, Korea), which included an autosampler (YL 9150) with a 100 &#xb5;L fixed loop and a YL 9120 UV-visible detector. Separation was carried out on an SGE Protecol PC18GP120 column (250 mm &#xd7; 4.6 mm, 5 &#xb5;m) at ambient temperature. The mobile phase consisted of methanol and water in a 70:30 (v/v) ratio, and the separations were conducted in iso-cratic mode with an elution flow rate of 1 mL/min. Standards were used to validate the peaks.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Molecular docking investigations</title>
<p>Molecular docking studies explained the behavior of ligands isolated from <italic>Pseudoconyza viscosa (</italic>Mill<italic>.)</italic> against functional residues involved in the antioxidant activity of the human peroxiredoxin 5 protein using a dataset of 11 phytochemicals (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The structure of target protein was retrieved from the Protein Data Bank (PDB ID:1HD2) having high resolution 3.78 &#xc5;, ligand bound in the active site and no mutation as shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>. AutoDock Vina was used to perform molecular docking analysis. This standalone offline tool works in two modes: (i) MGL tools GUI based system, used for receptor (protein) and ligand <italic>Pseudoconyza viscosa (</italic>Mill<italic>.)</italic> compounds preparation. (ii) Command based mode used to execute the ligand -receptor docking (<xref ref-type="bibr" rid="B8">Gupta et&#xa0;al., 2018</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Compounds identified by UV spectroscopy, confirmed and downloaded from PubChem.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Sr. No</th>
<th valign="top" align="center">Substance</th>
<th valign="top" align="center">PubChem ID</th>
<th valign="top" align="center">Lambda Max (nm)</th>
<th valign="top" align="center">Molar mass (g/mol)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">Peak 1.</td>
<td valign="top" align="left">Phenanthrene</td>
<td valign="top" align="center">995</td>
<td valign="top" align="center">227.1</td>
<td valign="top" align="center">178.23</td>
</tr>
<tr>
<td valign="top" align="center">Peak 2</td>
<td valign="top" align="left">Dicaffeyl derivative</td>
<td valign="top" align="center">12358846</td>
<td valign="top" align="center">216.5</td>
<td valign="top" align="center">388</td>
</tr>
<tr>
<td valign="top" align="center">Peak 3.</td>
<td valign="top" align="left">O-coumaric acid</td>
<td valign="top" align="center">637540</td>
<td valign="top" align="center">217.6</td>
<td valign="top" align="center">164.16</td>
</tr>
<tr>
<td valign="top" align="center">Peak 4.</td>
<td valign="top" align="left">Coumyl quinic acid</td>
<td valign="top" align="center">6508</td>
<td valign="top" align="center">216.5</td>
<td valign="top" align="center">192.17</td>
</tr>
<tr>
<td valign="top" align="center">Peak 5.</td>
<td valign="top" align="left">Feroyl quinic acid</td>
<td valign="top" align="center">9799386</td>
<td valign="top" align="center">217.6</td>
<td valign="top" align="center">368.3</td>
</tr>
<tr>
<td valign="top" align="center">Peak 6.</td>
<td valign="top" align="left">Cichoric acid</td>
<td valign="top" align="center">5281764</td>
<td valign="top" align="center">212.9</td>
<td valign="top" align="center">474.371</td>
</tr>
<tr>
<td valign="top" align="center">Peak 7.</td>
<td valign="top" align="left">Vanillic acid</td>
<td valign="top" align="center">8468</td>
<td valign="top" align="center">212.9</td>
<td valign="top" align="center">168.14</td>
</tr>
<tr>
<td valign="top" align="center">Peak 8</td>
<td valign="top" align="left">Quercetin-O-hexoside</td>
<td valign="top" align="center">44259229</td>
<td valign="top" align="center">217.6</td>
<td valign="top" align="center">464.09</td>
</tr>
<tr>
<td valign="top" align="center">Peak 9</td>
<td valign="top" align="left">4-Methyl-3-methoxy-9-ahydroxyligballinol-O-glucoside</td>
<td valign="top" align="center">27882</td>
<td valign="top" align="center">211.7</td>
<td valign="top" align="center">137.18</td>
</tr>
<tr>
<td valign="top" align="center">Peak 10</td>
<td valign="top" align="left">Hydroxycinnamic acid derivative</td>
<td valign="top" align="center">637541</td>
<td valign="top" align="center">216.5</td>
<td valign="top" align="center">137.18</td>
</tr>
<tr>
<td valign="top" align="center">Peak 11</td>
<td valign="top" align="left">Hydroxycinnamic acid</td>
<td valign="top" align="center">637541</td>
<td valign="top" align="center">216.5</td>
<td valign="top" align="center">137.18</td>
</tr>
<tr>
<td valign="top" align="center">Peak 12</td>
<td valign="top" align="left">Quercetin-3-O-rutinoside</td>
<td valign="top" align="center">5293655</td>
<td valign="top" align="center">211.7</td>
<td valign="top" align="center">610.51</td>
</tr>
<tr>
<td valign="top" align="center">Peak 13</td>
<td valign="top" align="left">Kaempferol-3-O-rutinoside I</td>
<td valign="top" align="center">5318767</td>
<td valign="top" align="center">221.2</td>
<td valign="top" align="center">594.52</td>
</tr>
<tr>
<td valign="top" align="center">Peak 14</td>
<td valign="top" align="left">Dicaffeoylquinic acid IV</td>
<td valign="top" align="center">12358846</td>
<td valign="top" align="center">216.5</td>
<td valign="top" align="center">516.4</td>
</tr>
<tr>
<td valign="top" align="center">Peak 15</td>
<td valign="top" align="left">Dicaffeoylquinic acid</td>
<td valign="top" align="center">12358846</td>
<td valign="top" align="center">216.5</td>
<td valign="top" align="center">516.4</td>
</tr>
<tr>
<td valign="top" align="center">Peak 16</td>
<td valign="top" align="left">Kaempferol-3-O-rutinoside II</td>
<td valign="top" align="center">5318767</td>
<td valign="top" align="center">211.7</td>
<td valign="top" align="center">594.52</td>
</tr>
<tr>
<td valign="top" align="center">Peak 17</td>
<td valign="top" align="left">Dicaffeoylquinic acid V</td>
<td valign="top" align="center">12358846</td>
<td valign="top" align="center">225.9</td>
<td valign="top" align="center">516.12</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>UV spectrum of the identified compounds of ethanolic extract of <italic>Pseudoconyza viscosa</italic> (Mill.).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-g002.tif">
<alt-text content-type="machine-generated">Graph showing multiple overlapping line spectra in different colors. Each line represents a peak with varying positions on a wavelength axis from 200 to 400 nanometers. Peaks are numbered with specific wavelength points labeled.</alt-text>
</graphic>
</fig>
<sec id="s2_6_1">
<label>2.6.1</label>
<title>Ligand preparations</title>
<p>The pdb file of ligand was imported to MGL tools. Torsion roots were detected, and torsion angles were adjusted. Gasteiger charge was added and Kollman charge was computed. The prepared ligand was saved in pdbqt format.</p>
</sec>
<sec id="s2_6_2">
<label>2.6.2</label>
<title>Receptor protein preparation</title>
<p>The pdb protein file was imported to MGL tools. Protein was refined by removing, non-standard amino acids, het atoms &amp; water molecules, and adding polar hydrogen. The prepared molecule was saved in pdbqt format. Three-dimensional grid for the ligand attachment pocket was adjusted, and the 3D grid dimensions were saved as a grid.txt file. A config.txt file, containing information about receptor, ligand names and grid dimensions, was prepared.</p>
</sec>
<sec id="s2_6_3">
<label>2.6.3</label>
<title>Docking analysis</title>
<p>The ligand-protein docking was performed in command line mode of AutoDock Vina. The command containing information about directories and config file was run and resultant log files and out,pdbqt files were retrieved.</p>
</sec>
<sec id="s2_6_4">
<label>2.6.4</label>
<title>Creation of docked complex and interaction visualization</title>
<p>The out.pdbqt and protein.pdb files were opened in PYMol and merged to create complex.pdb file for ligand-protein interaction visualization. The complex file was opened in LigPlot for 2D interactions visualization while for 3D interaction visualization it was opened in BIOVA Discovery studio.</p>
</sec>
<sec id="s2_6_5">
<label>2.6.5</label>
<title>Lead identification</title>
<p>The log file contains information about RMSD and binding affinities for 10 different possess for each compound. The molecules showing the lowest binding affinities in complex and highest number of hydrogen bonds were selected as lead compound for respective protein.</p>
</sec>
<sec id="s2_6_6">
<label>2.6.6</label>
<title>Pharmacophore modelling</title>
<p>The top chemical compounds with the lowest binding affinities for each protein were selected to generate the pharmacophore. The pharmacophores for merged and shared features of the selected compounds were built using LigandScout v. 4.4.9.</p>
</sec>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results and discussion</title>
<sec id="s3_1">
<label>3.1</label>
<title>UV-VIS analysis</title>
<p>The results of the UV-VIS Analysis showed the presence of several aromatic compounds. The absorption of electromagnetic radiation at 200&#x2013;400 nm indicates the presence of heteroatoms. Compounds containing &#x3c3; bonds, &#x3c0; bonds, a lone pair of electrons, chromophores, and aromatic rings were identified in UV UV-visible spectra. The spectra of the resultant compounds are shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>.</p>
<p>The extract revealed the presence of various phenolic and flavonoid compounds including phenanthrenes (peak 1), dicaffeyl derivatives (peak 2), hydroxycinnamic acids (peaks 3-7), flavonoid glycosides (peaks 8-12), and dicaffeoylquinic acids (peaks 13-15). These findings are in consistent with earlier phytochemical research on other medicinal plants, which have reported it as a rich source of polyphenolic secondary metabolites (<xref ref-type="bibr" rid="B17">Lobo et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B27">Sen et&#xa0;al., 2013</xref>). Additionally, these compounds have demonstrated potent antioxidant and neuroprotective effects (<xref ref-type="bibr" rid="B1">Al-Khayri et&#xa0;al., 2022</xref>).</p>
<p>The identified flavonoid glycosides, such as quercetin, kaempferol, and their rutinoside derivatives, are well-known for their potent antioxidant, anti-inflammatory, and anti-cancer properties (<xref ref-type="bibr" rid="B1">Al-Khayri et&#xa0;al., 2022</xref>). Similarly, the dicaffeoylquinic acids detected (peaks 13, 15) demonstrate a broad spectrum of pharmacological activities, including anti-inflammatory, neuroprotective, and anti-diabetic effects (<xref ref-type="bibr" rid="B3">Boukhatem and Setzer, 2020</xref>; <xref ref-type="bibr" rid="B19">Marcos-G&#xf3;mez et&#xa0;al., 2024</xref>). The presence of these derivatives in the P. <italic>Pseudoconyza viscosa (</italic>Mill<italic>.)</italic> extract suggests that they may contribute significantly to the observed biological activities of this medicinal plant. (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>HPLC analysis</title>
<p>The HPLC analysis of the ethanolic extract of <italic>Pseudoconyza viscosa</italic> (Mill.) revealed the presence of several phenolic and flavonoid compounds (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The extraction of active components consists of different steps which can affect both the quality and quantity of the extracted components. The diversity of peaks suggests a complex chemical profile, which may explain the broad-spectrum antioxidants, antimicrobial, and enzyme inhibitory activities previously reported for <italic>Pseudoconyza viscosa</italic> (Mill.). Compounds eluting at earlier retention times are likely hydrophilic, such as phenolic acids, whereas those eluting later may be hydrophobic, including flavonoids or other secondary metabolites. In our analysis, Quercetin-O-dihexoside was the most abundant compound, with a concentration of 48.7 mg/L. It was closely followed by 5-Hydroxy-7,8,6&#x2019;-trimethoxy-2&#x2019;-hexoside(acetyl) flavone at 35.5 mg/L. The other compounds we measured included: Malonyl-1,4-O-dicaffeoylquinic acid (18.3 mg/L), Kaempferol-O-caffeoylhexoside (21.7 mg/L), and 5-Hydroxy-6,8-dimethoxy-7-hexoside flavone (23.5 mg/L) (<xref ref-type="table" rid="T2"><bold>Table 2</bold></xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>PubChem ID, chemical structure, docking score and hydrogen bond interactions of <italic>Pseudoconyza viscosa</italic> (Mill.) chemical compounds.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="center">PubChem ID</th>
<th valign="top" rowspan="2" align="center">Chemical structure</th>
<th valign="top" rowspan="2" align="center">Docking score</th>
<th valign="top" colspan="3" align="center">Hydrogen bond interaction</th>
</tr>
<tr>
<th valign="top" align="center">Interaction</th>
<th valign="top" align="center">Distance</th>
<th valign="top" align="center">No of bonds</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">12358846</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i001.tif"/>
</td>
<td valign="top" align="center">-7.8</td>
<td valign="top" align="center">Val70:N-O12<break/>Val70:O-O12<break/>Gly92:N-O8<break/>Gly92:N-O9<break/>Val94:O-O8<break/>Ala90:O-O8<break/>Leu96:N-O2</td>
<td valign="top" align="center">2.96<break/>2.79<break/>3.07<break/>3.33<break/>2.78<break/>3.01<break/>3.13</td>
<td valign="top" align="center">7</td>
</tr>
<tr>
<td valign="top" align="center">44259229</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i002.tif"/>
</td>
<td valign="top" align="center">-7.5</td>
<td valign="top" align="center">Val70:N-O5<break/>Gly82:O-O10<break/>Leu96:O-O11</td>
<td valign="top" align="center">2.98<break/>3.22<break/>3.07</td>
<td valign="top" align="center">3</td>
</tr>
<tr>
<td valign="top" align="center">5318767</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i003.tif"/>
</td>
<td valign="top" align="center">-7.4</td>
<td valign="top" align="center">Arg86:NH2-O8<break/>Arg86:NH2-O9<break/>Glu16:O-O15<break/>Asn21:ND2-O15</td>
<td valign="top" align="center">3.18<break/>2.95<break/>2.97<break/>2.94</td>
<td valign="top" align="center">4</td>
</tr>
<tr>
<td valign="top" align="center">5293655</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i004.tif"/>
</td>
<td valign="top" align="center">-7.4</td>
<td valign="top" align="center">Gly17:NH2-O5<break/>Gly17:NH2-O6<break/>Gly82:O-O12<break/>Arg95:NH2-O7<break/>Lys22:O-O8</td>
<td valign="top" align="center">2.87<break/>3.07<break/>3.00<break/>3.24<break/>2.92</td>
<td valign="top" align="center">5</td>
</tr>
<tr>
<td valign="top" align="center">9799386</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i005.tif"/>
</td>
<td valign="top" align="center">-6.7</td>
<td valign="top" align="center">Ala90:N-07<break/>Glu91:N-O7<break/>Glu16:OE2-O5<break/>Leu96:N-O5<break/>Leu96:O-O5</td>
<td valign="top" align="center">3.28<break/>3.01<break/>3.17<break/>3.12<break/>3.32</td>
<td valign="top" align="center">5</td>
</tr>
<tr>
<td valign="top" align="center">5281764</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i006.tif"/>
</td>
<td valign="top" align="center">-6.1</td>
<td valign="top" align="center">Glu16:OE2-O6<break/>Glu16:OE2-O11<break/>Leu96:N-O11<break/>Leu96:N-O12<break/>Val94:O-O11</td>
<td valign="top" align="center">2.70<break/>3.20<break/>3.16<break/>3.24<break/>3.14</td>
<td valign="top" align="center">5</td>
</tr>
<tr>
<td valign="top" align="center">995</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i007.tif"/>
</td>
<td valign="top" align="center">-5.9</td>
<td valign="top" align="center">No</td>
<td valign="top" align="center"/>
<td valign="top" align="center">0</td>
</tr>
<tr>
<td valign="top" align="center">637540</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i008.tif"/>
</td>
<td valign="top" align="center">-5.8</td>
<td valign="top" align="center">Gly82:O-O1<break/>Gly85:O-O3<break/>Ala90:N-O3<break/>Glu91:N-O3</td>
<td valign="top" align="center">2.71<break/>3.09<break/>2.91<break/>3.01</td>
<td valign="top" align="center">4</td>
</tr>
<tr>
<td valign="top" align="center">8468</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i009.tif"/>
</td>
<td valign="top" align="center">-5.8</td>
<td valign="top" align="center">Glu16:OE2-O4<break/>Glu91:N-O2<break/>Ala90:N-O2<break/>Leu96:O-O4<break/>Leu96:N-O4</td>
<td valign="top" align="center">3.11<break/>2.94<break/>3.13<break/>3.12<break/>2.86</td>
<td valign="top" align="center">5</td>
</tr>
<tr>
<td valign="top" align="center">6508</td>
<td valign="top" align="center">
<inline-graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-i010.tif"/>
</td>
<td valign="top" align="center">-5.7</td>
<td valign="top" align="center">Glu16:OE2-O4<break/>Glu16:OE2-O6<break/>Glu91:N-O2<break/>Leu96:O-O6</td>
<td valign="top" align="center">3.14<break/>3.19<break/>3.03<break/>3.18</td>
<td valign="top" align="center">4</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>HPLC chromatogram of <italic>Pseudoconyza viscosa</italic> (Mill.) extract showing compounds 1.Malonyl-1,4-O-dicaffeoylquinic acid (RT 23.157 min), 2.Quercetin-O-coumaroylhexoside (RT 26.354 min), 3.Quercetin-O-dihexoside (RT 29.641 min), 4.Kaempferol-O-caffeoylhexoside (RT 31.060 min), 5.5-Hydroxyl-6,8-dimethoxy-7-hexoside flavone (RT 31.961 min), 6.5-Hydroxy-7,8,6&#x2019;-trimehoxy-2&#x2019;-hexoside(acetyl) flavone (RT 41.565 min).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-g003.tif">
<alt-text content-type="machine-generated">Chromatogram displaying absorbance units (AU) on the y-axis against time in minutes on the x-axis. Peaks are labeled with retention times, with prominent peaks at approximately 30.519 and 41.565 minutes.</alt-text>
</graphic>
</fig>
<p>Quercetin is well known for its antioxidant properties, primarily due to its ability to scavenge free radicals and mitigate oxidative stress (<xref ref-type="bibr" rid="B25">Qi et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B4">Deepika and Maurya, 2022</xref>). This observation is consistent with earlier studies suggesting that quercetin-rich compounds can offer various health benefits, including anti-inflammatory and anticancer effects (<xref ref-type="bibr" rid="B28">Shamsudin et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B26">Saeed et&#xa0;al., 2012</xref>).</p>
<p>Malonyl-1,4-O-dicaffeoylquinic acid and Kaempferol-O-caffeoylhexoside further enhance the antioxidant profile of <italic>Pseudoconyza viscosa</italic> (Mill.). Malonyl-1,4-O-dicaffeoylquinic acid, a derivative of chlorogenic acid, is linked to various pharmacological properties, including potent antioxidant activity and potential protective effects against neurodegenerative diseases (<xref ref-type="bibr" rid="B29">Szwajgier et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B11">Jang et&#xa0;al., 2022</xref>). Kaempferol and its derivatives have been found to have impact on inflammation and promoting cardiovascular health (<xref ref-type="bibr" rid="B13">Kamisah et&#xa0;al., 2023</xref>). 5-Hydroxyl-6,8-dimethoxy-7-hexoside flavone is not much studies however flavonoids with similar structures have been noted for their antimicrobial and antioxidant properties (<xref ref-type="bibr" rid="B1">Al-Khayri et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Total phenolic and flavonoids content</title>
<p>The ethanolic extract of <italic>Pseudoconyza viscosa</italic> (Mill.) demonstrates exceptional phytochemical richness, with quantitative analysis revealing remarkably high total phenolic content (TPC) of 311.74 mg GAE/g and total flavonoid content (TFC) of 208.2 mg QE/g (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). These values represent a significant phytochemical profile, substantially exceeding previously reported values for related species such as <italic>Inula viscosa</italic>, which showed TPC of 236.78 &#xb1; 7.63 mg GAE/g and TFC of 94.36 &#xb1; 1.86 mg QE/g in methanolic extract. The considerable difference-approximately 32% higher phenolic content and 121% higher flavonoid content-positions <italic>P. viscosa</italic> as an exceptionally potent source of these bioactive compounds among medicinal plants, suggesting enhanced therapeutic potential.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>TPC and TFC contents of <italic>Pseudoconyza viscosa</italic> (Mill.) extract.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-g004.tif">
<alt-text content-type="machine-generated">Bar graph comparing the total phenolic and total flavonoid content in milligrams per gram. The total phenolic content bar is higher, reaching approximately three hundred milligrams per gram, while the total flavonoid content is lower, around two hundred milligrams per gram. Error bars are shown on both bars.</alt-text>
</graphic>
</fig>
<p>The high total phenolic and flavonoid contents observed in the <italic>Pseudoconyza viscosa</italic> (Mill.) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
<p>Several studies have reported the presence of diverse phenolic and flavonoid compounds in <italic>Pseudo Conyza</italic> and related species. For example, a study on <italic>Pseudoconyza anastomosans</italic>, a closely related plant, found significant levels of phenolic acids, flavonoids, and other polyphenols (<xref ref-type="bibr" rid="B14">Karak, 2019</xref>; <xref ref-type="bibr" rid="B20">Mrid et&#xa0;al., 2022</xref>). Similarly, research on Conyza species, which are closely related to <italic>Pseudoconyza</italic>, has shown the abundance of phenolic and flavonoid constituents (<xref ref-type="bibr" rid="B12">Jung et&#xa0;al., 2009</xref>). The TPC and TFC values are notably higher compared to a previous study, which reported TPC at 236.78&#x2009;&#xb1;&#x2009;7.63&#x2009;mg GAE/g and TFC at 94.36&#x2009;&#xb1;&#x2009;1.86&#x2009;mg QE/g in the methanolic extract of <italic>Inula viscosa</italic> (Eruygur et&#xa0;al., 2024). The significant levels of phenolics and flavonoids in <italic>P. viscosa</italic> indicates its potential for various applications in the nutraceutical industry. Phenolic compounds are not only for its antioxidant properties but also for their antimicrobial and anti-inflammatory properties. Flavonoids also provide additional health benefits, such as enzyme inhibition and modulation of cell signaling pathways. These bioactive compounds in <italic>P. viscosa</italic> position it as a promising candidate for developing natural antioxidant supplements or therapeutic agents aimed at managing disorders related to oxidative stress.</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Molecular docking investigations</title>
<p>The pharmacophore model provides a valuable framework for investigating the structure-activity relationships and potential mechanisms of action of the phytochemicals found in the <italic>Pseudoconyza viscosa</italic> (Mill.) extract. This exploration may aid in developing therapeutic applications for this medicinal plant (<xref ref-type="bibr" rid="B21">Muhammed and Ak&#x131;-Yalc&#x131;n, 2021</xref>; <xref ref-type="bibr" rid="B6">Gao et&#xa0;al., 2010</xref>). Eleven compounds from <italic>Pseudoconyza viscosa (Mill.)</italic> were docked with human peroxiredoxin 5 protein and results of the top-scored 10 compounds were shown with their binding energies ranging from -7.8 to -5.7 kcal/mol and binding interaction within the range of 4.0 &#xc5;. Human peroxiredoxin 5 (PRDX5) is known to have various pathological functions associated with oxidative stress, including neurodegenerative diseases, cancer, and inflammatory disorders. The inhibitors of Human peroxiredoxin 5 were analyzed using LigPlot to determine the amino acids residues involved in protein-ligand interactions. Dicaffeoylquinic acid IV shows least binding affinity and maximum binding interactions as shown in <xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5a, b</bold>
</xref>. The pharmacophore model provides a valuable foundation for further optimization and structural modifications of the bioactive compounds isolated from <italic>Pseudoconyza viscosa (Mill.)</italic>. The insights gained can guide the design of novel derivatives with improved pharmacological properties, such as enhanced potency, selectivity, and bioavailability (<xref ref-type="bibr" rid="B21">Muhammed and Ak&#x131;-Yalc&#x131;n, 2021</xref>; <xref ref-type="bibr" rid="B15">Kumar and Bora, 2014</xref>). The structural features of 3,4-dicaffeoylquinic acid that enable its strong binding affinity include its dual caffeoyl substituents ester-linked at positions 3 and 4 of the quinic acid backbone, which introduce polarity and aromatic &#x3c0;-systems for hydrogen bonding and &#x3c0;-&#x3c0; stacking interactions. The catechol motifs in the caffeoyl groups enhance redox activity, stabilizing interactions in oxidative environments, while the quinic acid ring&#x2019;s hydroxyl groups facilitate extensive hydrogen bonding with biological targets like enzymes or plasma proteins. The ester linkages contribute to structural rigidity and planarity, optimizing spatial alignment for interactions, and the molecule&#x2019;s conformational flexibility allows steric complementarity with binding sites. Compared to other isomers (e.g., 1,4- or 4,5-DCQA), the 3,4 configuration balances steric strain and hydrophilicity, maximizing interaction diversity through both hydrophobic (aromatic) and hydrophilic (hydroxyl, ester) regions. This combination of functional groups and spatial arrangement enables broad interaction capacity, making dicaffeoylquinic acid IV highly effective in forming strong binding interactions in biological matrices. The number of hydrogen bond interactions ranged from 0 to 7, with compound Dicaffeoylquinic acid having the most at 7 interactions. The distances of these hydrogen bonds vary from 2.70 &#xc5; to 3.33 &#xc5;. Key interacting residues include Val70, Gly82, Gly92, Val94, Ala90, Glu91, Leu96, Arg86, Gly17, Arg95, and Lys22 (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Previous studies have also demonstrated the potent antioxidant, anti-inflammatory, antimicrobial, and neuroprotective activities of Conyza and <italic>Pseudo Conyza</italic> extracts, which have been attributed to their rich phytochemical composition (<xref ref-type="bibr" rid="B30">Veber et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B12">Jung et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B31">Wong-Paz et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B22">Ouamnina et&#xa0;al., 2024</xref>). Furthermore, plant-derived metabolites like dicaffeoylquinic acid and flavonoids, widely targeted metabolite modificomics technologies have emerged as powerful tools for enhancing the analysis of complex biological samples. Technologies like targeted liquid chromatography-mass spectrometry (LC-MS) and stable isotope labeling empower researchers to concentrate on specific metabolite classes while expanding detection capabilities. This allows for the simultaneous identification and quantification of hundreds of compounds in a single assay. For example, modifications such as derivatization or enzymatic treatments enhance the ionization efficiency and stability of metabolites, facilitating their detection in diverse matrices like plant extracts. In these extracts, flavonoids, secondary metabolites recognized for their antioxidant and health-promoting properties are often found in low concentrations (<xref ref-type="bibr" rid="B33">Yang et&#xa0;al., 2024</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The ligand-receptor complexes (2D and 3D interactions) of <italic>Pseudoconyza viscosa</italic> (Mill.) chemical compounds. <bold>(A)</bold> Schematic representation of molecular interactions between ligand and the active site. <bold>(B)</bold> Ribbon diagram of protein structure highlighting secondary structural elements.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-16-1527515-g005.tif">
<alt-text content-type="machine-generated">Diagram showing molecular interactions in two panels. Panel A presents a 2D molecular structure with labeled amino acids and bonds. Panel B displays a 3D protein structure with red helices and green strands, highlighting the protein's folding and interactions.</alt-text>
</graphic>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="conclusions">
<label>4</label>
<title>Conclusions</title>
<p>The present study demonstrates that <italic>Pseudoconyza viscosa</italic> (Mill.) is a significant source of phenolic and flavonoid compounds, as indicated by the significant concentrations of Quercetin-O-dihexoside and other bioactive metabolites identified through HPLC and UV-VIS spectroscopy. The total phenolic content (TPC) of 311.74 mg GAE/g and total flavonoid content (TFC) of 208.2 mg QE/g indicate the extract&#x2019;s significant antioxidant capacity, aligning with its traditional use in medicinal applications. The presence of various aromatic compounds, including flavonoid glycosides and dicaffeoylquinic acids, suggests that <italic>Pseudoconyza viscosa</italic> (Mill.) exhibits a wide range of biological activities, including antioxidant, anti-inflammatory, and neuroprotective effects. The In-silico molecular docking studies further support these findings, demonstrating strong binding interactions between the identified phytochemicals and human peroxiredoxin 5, which may elucidate their mechanisms of action. In silico analysis against human peroxiredoxin 5 (PDB ID: 1HD2) revealed minimum binding energy of -7.8 kcal/mol for compounds Dicaffeoylquinic acid IV. The antioxidant activity of compounds Dicaffeoylquinic acid IV suggest the potential use of this compound as potential drug lead candidates which corroborate with the traditional uses of the <italic>Pseudoconyza viscosa</italic> (Mill.). Further research is required to fully comprehend the molecular processes underlying the effects of <italic>Pseudoconyza viscosa (Mill.)</italic> extract.</p>
</sec>
</body>
<back>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author/s.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>AZ: Data curation, Formal Analysis, Writing &#x2013; original draft. AH: Conceptualization, Supervision, Writing &#x2013; review &amp; editing. AM: Data curation, Project administration, Writing &#x2013; review &amp; editing. MI: Formal Analysis, Resources, Writing &#x2013; review &amp; editing. MA: Investigation, Project administration, Resources, Writing &#x2013; review &amp; editing. JI: Funding acquisition, Project administration, Resources, Writing &#x2013; review &amp; editing. MS: Funding acquisition, Project administration, Supervision, Writing &#x2013; review &amp; editing. AA-S: Funding acquisition, Project administration, Software, Supervision, Writing &#x2013; review &amp; editing. NA: Funding acquisition, Project administration, Supervision, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research and/or publication of this article. Ongoing Research Funding Program, (ORF-2025-334), King Saud University, Riyadh, Saudi Arabia.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="ai-statement">
<title>Generative AI statement</title>
<p>The author(s) declare that no Generative AI was used in the creation of this manuscript.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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