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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1482739</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Exploring plant-microbe interactions in adapting to abiotic stress under climate change: a review</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Muhammad</surname>
<given-names>Ali</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Kong</surname>
<given-names>Xiangjun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Zheng</surname>
<given-names>Shuaichao</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Bai</surname>
<given-names>Na</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Lijie</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/416616"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Khan</surname>
<given-names>Muhammad Hafeez Ullah</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Fiaz</surname>
<given-names>Sajid</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1487614"/>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zhang</surname>
<given-names>Zhiyong</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Henan Collaborative Innovation Center of Modern Biological Breeding, Henan Institute of Science and Technology</institution>, <addr-line>Xinxiang</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University</institution>, <addr-line>Kaifeng</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Institute of Molecular Biology and Biotechnology, The University of Lahore</institution>, <addr-line>Lahore</addr-line>, <country>Pakistan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Milan Kumar Lal, National Rice Research Institute (ICAR), India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Afeez Adesina Adedayo, Western Illinois University, United States</p>
<p>Mallesham Bulle, Texas Tech University, United States</p>
<p>Shobhit Raj Vimal, University of Allahabad, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Zhiyong Zhang, <email xlink:href="mailto:z_zy123@126.com">z_zy123@126.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>15</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1482739</elocation-id>
<history>
<date date-type="received">
<day>18</day>
<month>08</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>28</day>
<month>10</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Muhammad, Kong, Zheng, Bai, Li, Khan, Fiaz and Zhang</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Muhammad, Kong, Zheng, Bai, Li, Khan, Fiaz and Zhang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Climatic change and extreme weather events have become a major threat to global agricultural productivity. Plants coexist with microorganisms, which play a significant role in influencing their growth and functional traits. The rhizosphere serves as an ecological niche encompassing plant roots and is a chemically complex environment that supports the growth and development of diverse plant-interactive microbes. Although plant-microbe interactions have been extensively investigated however, limited exploration have been made how abiotic stresses affect the structure and assembly of microbial communities in the rhizosphere. This review highlights climate change influence on plant growth, functional traits, and microbial communities. It explores plant mechanisms for mitigating abiotic stress, such as removing reactive oxygen species (ROS), regulating antioxidant activity and indole-3-acetic acid (IAA) production, and controlling growth-inhibitory ethylene levels through colonization by bacteria producing ACC deaminase. Additionally, we elaborated the systematic communicatory network steered by hormonal crosstalk and root exudation, which can modulate and initiate the dialogues between plants and surrounding microbes. This network ultimately promotes the chemotactic movement of microbes towards the rhizosphere, facilitating their early colonization. Finally, we reviewed the recent advancements for understanding how plant-microbe interactions foster resilience under climate stress.</p>
</abstract>
<kwd-group>
<kwd>climate factors</kwd>
<kwd>rhizosphere</kwd>
<kwd>nutrient acquisition</kwd>
<kwd>phytohormones</kwd>
<kwd>sustainable ecosystem</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="169"/>
<page-count count="15"/>
<word-count count="6861"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Abiotic Stress</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Climatic trends show a significant increase in global mean temperature since 1970s, coupled with shift in precipitation patterns, and the frequency of extreme weather events (<xref ref-type="bibr" rid="B15">Capua and Rahmstorf, 2023</xref>). Agriculture sector is directly affected by climatic factors, experiencing a significant reduction in farm productivity. In addition, climate change could expand the range of pathogens and pests, leading to more frequent and severe disease outbreaks (<xref ref-type="bibr" rid="B24">De Wolf and Isard, 2007</xref>; <xref ref-type="bibr" rid="B39">Garrett et&#xa0;al., 2021</xref>). Recent findings has shown that global agricultural production is highly vulnerable to abiotic stresses (<xref ref-type="bibr" rid="B14">Bowerman et&#xa0;al., 2023</xref>). Furthermore, to meet the demand of growing human population, about 50% increase in agricultural production is needed by 2029 (<xref ref-type="bibr" rid="B100">Nawaz et&#xa0;al., 2024b</xref>). Consequently, a significant increase in deforestation and loss of natural habitats is occurring to acquire more land for cultivation (<xref ref-type="bibr" rid="B34">Foucher et&#xa0;al., 2024</xref>). To ensure food security with a limited expansion of agricultural land, a sustainable strategy involves improving the resilience of plants to climate change. Therefore, plant growth-promoting microorganisms represents one of the valuable resources to explore for increasing farm productivity (<xref ref-type="bibr" rid="B11">Bender et&#xa0;al., 2016</xref>).</p>
<p>Plants are associated with a diverse group of microorganisms, responsible for many essential functions e.g., plant growth, root development, nutrient use efficiency, and promoting resistance to abiotic and biotic stresses (<xref ref-type="bibr" rid="B103">Ojuederie et&#xa0;al., 2019</xref>). The rhizosphere serves as the central hub for the interactions among plant roots, soil, microorganisms, and environment (<xref ref-type="bibr" rid="B141">Trivedi et&#xa0;al., 2020</xref>). It is a specialized layer of soil around the root system, and the microbes in the soil are referred to as rhizosphere microorganisms (<xref ref-type="bibr" rid="B119">Rout and Southworth, 2013</xref>). Macro-nutrients such as nitrogen, phosphorous, and potassium, are assimilated by plants through the rhizosphere, enabling their integration into the nutrient cycle (<xref ref-type="bibr" rid="B139">Thepbandit and Athinuwat, 2024</xref>). Plants establish beneficial associations with various microorganisms in the rhizosphere to shape their community composition through rhizosphere deposition (<xref ref-type="bibr" rid="B140">Toju et&#xa0;al., 2018</xref>). Several important symbiotic microorganisms have been identified to promote plant growth by reducing the occurrence of different plant diseases, the regulation of phytohormones, and enhancing nutrient acquisition (<xref ref-type="bibr" rid="B78">Kuypers et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B51">Hu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B87">Lopes et&#xa0;al., 2021</xref>). Plant growth-promoting rhizobacteria (PGPR) act as biofertilizers by enhancing the availability of both macro and micronutrients, thereby improving crop yield and soil fertility (<xref ref-type="bibr" rid="B87">Lopes et&#xa0;al., 2021</xref>). Therefore, a critical understanding of plant-microbe interactions in the rhizosphere, steered by hormonal crosstalk and root exudation, and their combined application for improving crop productivity is required.</p>
<p>Abiotic stresses impact not only plant physiology and metabolism but also soil microorganism activities. However, the impact of stress varies depending on the time, host plants, intensity, and other environmental factors (<xref ref-type="bibr" rid="B40">Georgieva and Vassileva, 2023</xref>). For instance, a significant reduction in growth and grain yield was observed in wheat grown under drought conditions, primarily due to the negative impact on photosynthesis, leaf area, seed set and weight (<xref ref-type="bibr" rid="B109">Rahimi-Moghaddam et&#xa0;al., 2023</xref>). In contrast, <italic>Thymus serphyllum</italic> exhibits increased production of osmolytes, such as proline, sorbitol, mannitol, and other amino acids, which confer tolerance to drought stress (<xref ref-type="bibr" rid="B96">Moradi et&#xa0;al., 2017</xref>). Furthermore, under salt stress, the rhizosphere of groundnuts exhibited a notable presence of Acidobacteria and Cyanobacteria, enhancing their salt tolerance (<xref ref-type="bibr" rid="B161">Xu et&#xa0;al., 2020</xref>). On the other hand, rice plants revealed significant yield penalties, including reduced growth, germination, and tillering which in turn affected plant biomass and height (<xref ref-type="bibr" rid="B31">Fang et&#xa0;al., 2023</xref>). Thus, interactions between plants and microbes during abiotic stress conditions are dynamic and complex. In order to harness the potential of plant microbiota in agriculture, it is essential to understand the impact of abiotic stressors on plants, microorganisms, and plant-microbe interactions (<xref ref-type="bibr" rid="B28">Fadiji et&#xa0;al., 2023</xref>). In the present review, we have summarized the effects of changing climatic conditions on plant-microbe interactions and highlighted the positive roles of plant associated microbes in enhancing agricultural production. Additionally, we discuss recent advancements in mitigating different stressors and their significance for achieving key objectives in future research.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Deciphering the coexisting relationship between plants and soil microbiota</title>
<p>Plants are associated with a varied and taxonomically organized community of microbiomes i.e., viruses, fungi, bacteria, and archaea that co-exist with plants in the rhizosphere (root-surrounding soil), endosphere (internal tissue), and phyllosphere (above-ground parts) to perform important activities regulating host health and fitness (<xref ref-type="bibr" rid="B3">Afridi et&#xa0;al., 2022</xref>). Among these micro-environments, rhizosphere is one of the most complex and diverse habitats for microbial communities. Plant-associated microorganisms may come from different sources, including soil, seeds, water, and other neighboring organisms i.e., insects and animals. Some of these organisms can develop a complex symbiotic relationship with plants (<xref ref-type="bibr" rid="B33">Fitzpatrick et&#xa0;al., 2018</xref>). Specifically, plant-associated microbiome form a symbiotic unit known as &#x201c;holobiont&#x201d; which can be influenced by environmental factors (<xref ref-type="bibr" rid="B141">Trivedi et&#xa0;al., 2020</xref>). A holobiont is a complex and interconnected system of organisms, living together in a close association in all types of ecosystems (<xref ref-type="bibr" rid="B92">Matthews, 2024</xref>). These microorganisms within the holobiont can significantly improve plant health by enhancing mineral solubility (<xref ref-type="bibr" rid="B82">Lemanceau et&#xa0;al., 2017</xref>), altering the signaling of phytohormones such as auxin (IAA), gibberellin (GA), and cytokinin (CK) (<xref ref-type="bibr" rid="B135">Spaepen and Vanderleyden, 2011</xref>), and directly providing nutrients (<xref ref-type="bibr" rid="B122">Saleem et&#xa0;al., 2024</xref>), alongside strengthening resistance against phytopathogens (<xref ref-type="bibr" rid="B60">Jin et&#xa0;al., 2024</xref>).</p>
<p>Plant-microbe crosstalk initiates with the release of chemical signals i.e., flavonoids and amino acids, establishing a favorable environment where microbes ultimately reside and assist plants in coping with stress and regulating growth (<xref ref-type="bibr" rid="B136">Stefan et&#xa0;al., 2018</xref>) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Therefore, plants recognize signals created by beneficial microbes during the early phases of symbiosis (<xref ref-type="bibr" rid="B114">Ravelo-Ortega et&#xa0;al., 2023</xref>). According to <xref ref-type="bibr" rid="B28">Fadiji et&#xa0;al. (2023)</xref>, when plants receive adequate water and nutrient supply, rhizosphere microorganisms consistently aid in helping plants adapt to abiotic stresses, thereby potentially enhancing crop yield. At present, there are several studies on the isolation, identification, and application of useful symbiotic microorganisms as an alternative to chemical fertilizers, that are hazardous to humans, animals, aquatic lives, and environment (<xref ref-type="bibr" rid="B75">Kumar et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B128">Shahwar et&#xa0;al., 2023</xref>). <xref ref-type="bibr" rid="B2">Abdelaziz et&#xa0;al. (2019)</xref> demonstrated significant improvements in tomato growth and yield by introducing the root endophytic fungus (<italic>Piriformospora indica</italic>) into the soil. The interactions between plants and rhizobia are very specific and exist at a level of species and genotype, leading to the formation of effective symbiotic relationships (<xref ref-type="bibr" rid="B152">Wang et&#xa0;al., 2018</xref>). Overall, the rhizobia are the key members in the soil to produce and fix nitrogen compounds that help plants to grow and survive under unfavorable circumstances for better ecosystem productivity.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Systematic overview of plant-microbe interaction to mitigate abiotic stresses in changing climates. Plants release root exudates, such as flavonoids and amino acids that attract nearby microbes to their roots, helping the plants optimize water and nutrient allocation for better growth and survival in unfavorable circumstances.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1482739-g001.tif"/>
</fig>
</sec>
<sec id="s3">
<label>3</label>
<title>Climate-associated abiotic stresses alter plants and their associated microbes in the rhizosphere</title>
<p>Plants are consistently exposed to the external environment that constantly changes in many ways (<xref ref-type="bibr" rid="B99">Nawaz et&#xa0;al., 2024a</xref>). Certain regions of the world are already facing extreme climatic shifts, such as drought, salinity, and extreme temperatures. These climatic stresses have detrimental effects on plant-associated microbial communities, which in turn influence plant growth and development (<xref ref-type="bibr" rid="B3">Afridi et&#xa0;al., 2022</xref>). In response to unfavorable conditions, plants induce a wide range of physiological and morphological modifications to adapt to these abrupt changes thus, experiencing significant growth and yield penalties (<xref ref-type="bibr" rid="B159">Xu et&#xa0;al., 2023</xref>). Abiotic stresses can affect rhizosphere microbial communities in various ways including the alteration in composition and function of microbial population in the rhizosphere. For instance, prolonged exposure to drought stress can lead to an increase in the abundance of Actinobacteria and Firmicutes (<xref ref-type="bibr" rid="B146">Vescio et&#xa0;al., 2021</xref>). Additionally, a proportionate rise in the abundance of Acidobacteria and Cyanobacteria was observed in the peanut rhizosphere, when exposed to salt stress (<xref ref-type="bibr" rid="B161">Xu et&#xa0;al., 2020</xref>). Recently, <xref ref-type="bibr" rid="B25">Dollete et&#xa0;al. (2024)</xref> revealed a reduction in symbiotic nitrogen fixation in forage legumes, thereby effecting plant growth and development. Furthermore, altered phosphate solubilizing efficiency of the biocontrol fungus <italic>Trichoderma</italic> sp. was observed under abiotic stress conditions such as pH, temperature, and heavy metals (<xref ref-type="bibr" rid="B116">Rawat and Tewari, 2011</xref>).</p>
<p>Plant growth promoting microorganisms (PGPMs) have been frequently investigated to mitigate certain abiotic stresses while enhancing plants adaptation under unfavorable conditions (<xref ref-type="bibr" rid="B18">Chieb and Gachomo, 2023</xref>; <xref ref-type="bibr" rid="B69">Kibret et&#xa0;al., 2024</xref>). To sustain their growth under stressed conditions, plants employ various strategies i.e., induction of chemical signaling and regulation of phytohormones (biochemical adaptation), stomatal closure (physiological adaptation), changes in growth pattern (morphological adaptation) (<xref ref-type="bibr" rid="B97">Naamala and Smith, 2020</xref>) (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Climate-associated abiotic stresses may influence plants in different ways and at different growth stages, limiting plant performance (<xref ref-type="bibr" rid="B80">Lata et&#xa0;al., 2018</xref>). These abiotic stresses are discussed in detail to further elaborate their detrimental effects on plant adaptation, which may hinder the development of a sustainable ecosystem and reduce agricultural production.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Plant growth promoting microorganisms enhancing abiotic stress tolerance through various mechanisms.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Plant specie</th>
<th valign="top" align="left">PGPMs</th>
<th valign="top" align="left">Plant-microbe interaction mechanism</th>
<th valign="top" align="left">Improved plant traits</th>
<th valign="top" align="left">References</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="5" align="left">Temperature stress</th>
</tr>
<tr>
<td valign="top" align="left">Soybean</td>
<td valign="top" align="left">
<italic>Bacillus cereus</italic>
</td>
<td valign="top" align="left">Enhanced production of phytohormones (GA, IAA) and organic acids</td>
<td valign="top" align="left">Biomass, and chlorophyll content</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B67">Khan et&#xa0;al., 2020a</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Soybean</td>
<td valign="top" align="left">
<italic>Paecilomyces formosus</italic> LHL10, <italic>Penicillium funiculosum</italic> LHL06</td>
<td valign="top" align="left">Improved nutrient uptake, upregulation of antioxidant enzymes to reduce lipid peroxidation</td>
<td valign="top" align="left">Plant growth attributes and photosynthetic activity</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B13">Bilal et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Tomato</td>
<td valign="top" align="left">
<italic>Paraburkholderia phytofirmans</italic>
</td>
<td valign="top" align="left">Enhanced accumulation of sugars, total amino acids, proline, and malate</td>
<td valign="top" align="left">Chlorophyll content, and gaseous exchange</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B57">Issa et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Wheat</td>
<td valign="top" align="left">Enterobacter sp. SA187</td>
<td valign="top" align="left">Modifying the trimethylation of lysine 4 on histone H3 (H3K4me3)</td>
<td valign="top" align="left">Agronomic traits, biomass, and grain yield</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B131">Shekhawat et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Rice</td>
<td valign="top" align="left">
<italic>Brevibacterium linens</italic> RS16</td>
<td valign="top" align="left">Regulation of antioxidant enzymes, heat shock proteins, and ethylene emission</td>
<td valign="top" align="left">Plant growth, and thermotolerance</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B19">Choi et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Rice</td>
<td valign="top" align="left">
<italic>Rhizobium</italic> sp. IIRR N1, <italic>Gluconacetobacter diazotrophicus</italic>
</td>
<td valign="top" align="left">Enhanced antioxidant enzymes (viz. SOD, CAT, APX)</td>
<td valign="top" align="left">Chlorophyll content, root and shoot biomass</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B17">Chaganti et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<th valign="top" colspan="5" align="left">Drought</th>
</tr>
<tr>
<td valign="top" align="left">Peanut</td>
<td valign="top" align="left">
<italic>Bradyrhizobium</italic> sp. SEMIA6144</td>
<td valign="top" align="left">Increased soluble sugar and ABA contents</td>
<td valign="top" align="left">Plant growth and chlorophyll content</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B37">Furlan et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize, Peanut</td>
<td valign="top" align="left">
<italic>Enterobacter</italic> sp. J49</td>
<td valign="top" align="left">Improved nitrogen fixation and IAA production</td>
<td valign="top" align="left">Pod and grain yield</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B6">Anzuay et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Pea</td>
<td valign="top" align="left">
<italic>Bacillus thuringiensis</italic> MH161336</td>
<td valign="top" align="left">Regulation of antioxidant enzymes to decrease lipid peroxidation and ROS</td>
<td valign="top" align="left">Plant height, seed weight, number of leaves, and pods</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B7">Arafa et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Broccoli</td>
<td valign="top" align="left">
<italic>Variovorax</italic> sp. YNA59</td>
<td valign="top" align="left">Increased SA level and antioxidant enzymes activities</td>
<td valign="top" align="left">Plant growth attributes, chlorophyll content, and moisture content</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B71">Kim et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Wheat</td>
<td valign="top" align="left">
<italic>Burkholderia phytofirmans</italic> PsJN</td>
<td valign="top" align="left">Improved ionic balance and antioxidant levels</td>
<td valign="top" align="left">Grain yield, photosynthetic rate, water use efficiency and chlorophyll content</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B98">Naveed et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<th valign="top" colspan="5" align="left">Salinity</th>
</tr>
<tr>
<td valign="top" align="left">Rice</td>
<td valign="top" align="left">
<italic>Bacillus pumilus</italic> JPVS11</td>
<td valign="top" align="left">Increased IAA, ACC deaminase activity and EPS production</td>
<td valign="top" align="left">Plant growth, and chlorophyll content,</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B76">Kumar et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Rice</td>
<td valign="top" align="left">
<italic>Halobacillus dabanensis</italic> strains SB-26, GSP 34</td>
<td valign="top" align="left">Nitrogen fixation and IAA production</td>
<td valign="top" align="left">Root length, shoot height, total weight, and chlorophyll content</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B118">Rima et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Maize</td>
<td valign="top" align="left">
<italic>Bacillus</italic> sp. PM31</td>
<td valign="top" align="left">Improved radical scavenging capacity, antioxidants and upregulation of stress-related genes (APX and SOD)</td>
<td valign="top" align="left">Agro-morphological traits</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B4">Ali et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Pea</td>
<td valign="top" align="left">
<italic>Bacillus subtilis</italic> RhSt-71<italic>, Bacillus safensis</italic> RhStr-223, and <italic>Bacillus cereus</italic> RhStr-JH5</td>
<td valign="top" align="left">Increased antioxidant enzymes, IAA synthesis, Phosphate solubilization, siderophore, and ammonia production</td>
<td valign="top" align="left">Chlorophyll content and plant growth</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B45">Gupta et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Wheat</td>
<td valign="top" align="left">
<italic>Bacillus megaterium</italic> strain PN89</td>
<td valign="top" align="left">Higher Phosphate solubilization, and IAA, siderophore, and protease production</td>
<td valign="top" align="left">Germination percentage, root and shoot length, and other growth attributes</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B81">Lee et&#xa0;al., 2021</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>GA, gibberellin; IAA, indole-3-acetic acid; SOD, superoxide dismutase; CAT, catalase; APX, ascorbate peroxidase; ABA, abscisic acid; ROS, reactive oxygen species; SA, salicylic acid; ACC, 1-aminocyclopropane-1-carboxylate; EPS, extracellular polymeric substance.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<sec id="s3_1">
<label>3.1</label>
<title>Harnessing plant-microbes interplay to alleviate temperature stress</title>
<p>Temperature serves as a fundamental factor influencing plant development and phenological features together with shaping the microbial community associated with the plants (<xref ref-type="bibr" rid="B63">Kashyap et&#xa0;al., 2017</xref>). <xref ref-type="bibr" rid="B21">Compant et&#xa0;al. (2010)</xref> suggested a projected increase of about 1.8-3.6&#xb0;C in global mean temperature by the year 2100 resulting water scarcity across several regions of the world which may significantly influence the composition, activities, and distribution of rhizosphere microbiome (<xref ref-type="bibr" rid="B32">Farooq et&#xa0;al., 2022</xref>). A substantial shift in microbial respiration rate in response to higher temperatures may accelerate their growth and abundance (<xref ref-type="bibr" rid="B20">Classen et&#xa0;al., 2015</xref>). Similarly, <xref ref-type="bibr" rid="B143">Vargas (2024)</xref> revealed that increased temperature may lead to an exponential increase in soil respiration. Furthermore, higher temperatures may influence the utilization of organic matter by microorganisms (<xref ref-type="bibr" rid="B36">Frey et&#xa0;al., 2013</xref>). Moreover, <xref ref-type="bibr" rid="B144">Vel&#xe1;squez et&#xa0;al. (2018)</xref> reported the connection between the pathogenicity of microorganisms with temperature changes. Higher temperatures may also mediate bacterial virulence, such as <italic>Pectobacterium atrosepticum</italic> causing the occurrences of soft rot disease and further affects the degradation of cell walls, resulting in an increased disease incidence in plants (<xref ref-type="bibr" rid="B47">Hasegawa et&#xa0;al., 2005</xref>).</p>
<p>Temperature stress greatly affects microbial activities as they require an optimal range of temperature for sustaining their growth, reproduction, and ability to cause diseases, unless they quickly acclimatize to cope with temperature changes (<xref ref-type="bibr" rid="B153">Wang et&#xa0;al., 2021a</xref>). For example, several microbes have developed specialized adaptations to counter extreme environmental conditions while supporting their host plants by efficiently utilizing carbon allocation (<xref ref-type="bibr" rid="B145">Vera-Gargallo et&#xa0;al., 2023</xref>). They also contain specific enzymes and complex regulatory networks of secondary metabolites to overcome the adverse effects of temperature stress (<xref ref-type="bibr" rid="B108">Raddadi et&#xa0;al., 2015</xref>). Several thermotolerant microbes i.e., endophytic bacteria and arbuscular mycorrhizal fungi (AMF), modify their structures to survive under high temperature and protect their host plants from extreme environmental conditions. <xref ref-type="bibr" rid="B112">Rasmussen et&#xa0;al. (2020)</xref>, studied the impact of temperature on plant-associated AMF colonization and plant performance and found that under continuous temperature increase, both fungal colonization and plant growth increase. Several experimental studies reported similar findings about the increased colonization of AMF in response to rising temperatures (<xref ref-type="bibr" rid="B21">Compant et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B157">Xie et&#xa0;al., 2024</xref>). <xref ref-type="bibr" rid="B67">Khan et&#xa0;al. (2020a)</xref> revealed the positive effect of plant growth-promoting endophytic bacteria on crop production under higher temperatures and suggested their use as biofertilizers to mitigate heat stress damage in soybean plants. Additionally, other studies reported the use of thermotolerant bacteria enhancing the content of chlorophyll in rice and canola (<xref ref-type="bibr" rid="B41">Glick et&#xa0;al., 1997</xref>; <xref ref-type="bibr" rid="B17">Chaganti et&#xa0;al., 2023</xref>).</p>
<p>Moreover, certain microbes may help plants to cope with multiple stresses i.e., <italic>Burkholderia phytofirmans</italic> PsJN strain has been reported to enhance heat tolerance in tomatoes, salinity and freezing resistance in <italic>Arabidopsis</italic>, cold resilience in grapevines, and drought tolerance in wheat (<xref ref-type="bibr" rid="B95">Miotto-Vilanova et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B57">Issa et&#xa0;al., 2018</xref>). Similar findings have also been reported for other crops, indicating that heat-resistant bacteria could enhance crop growth and development in wheat, rice, tomato, potato, chickpea, sorghum, and canola plants under heat stress (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Altogether, it is crucial to understand the effects of elevated temperature on plant-microbe interactions, and to identify target microbes and their association with crops under a specific environment for sustainable ecosystem with improved agricultural production.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Drought and the role of plant-microbe symbiosis</title>
<p>Drought is one of the major causes of agricultural losses worldwide, threatening food security. Climate change and global warming will further intensify the situation with severe drought episodes, posing a greater threat to agricultural sustainability (<xref ref-type="bibr" rid="B28">Fadiji et&#xa0;al., 2023</xref>). One of the noticeable impacts of climate change is higher variation in precipitation patterns, which directly influences the moisture content in the atmosphere and soil, resulting in flood or drought conditions (<xref ref-type="bibr" rid="B138">Tabari, 2020</xref>). Water scarcity leads to several physiological and morphological responses in plants as a consequence of drought (<xref ref-type="bibr" rid="B77">Kumar and Verma, 2018</xref>). Drought limits the normal growth and development, disturbs water requirements, and reduces water use efficiency in plants. During the seedling stage, drought stress in plants maintains root development while limiting shoot growth, leading to a higher root/shoot ratio (<xref ref-type="bibr" rid="B73">Kou et&#xa0;al., 2022</xref>). Additionally, extreme water-limiting conditions cause retarded leaf development due to the shrinkage of the plant cells which ultimately reduces turgor pressure, resulting a decline in plant fresh weight (<xref ref-type="bibr" rid="B29">Fahad et&#xa0;al., 2017</xref>). The root morphology also adapts certain modifications such as shrinking, to optimize the distribution of water and nutrients to several parts of the plant under drought conditions, thus preventing the loss of water that might affect leaves potential to utilize photosynthesis II (<xref ref-type="bibr" rid="B89">Ma et&#xa0;al., 2020</xref>). Prolonged water scarcity affects cell wall integrity, resulting in the generation of ROS, causing premature leaf senescence, promoting ethylene accumulation, affecting chlorophyll content, and suppressing photosynthetic mechanisms (<xref ref-type="bibr" rid="B77">Kumar and Verma, 2018</xref>). In addition, drought impairs the dissolution and translocation of salts, leading to their accumulation in the rhizosphere soil, which ultimately causes salinity stress (<xref ref-type="bibr" rid="B44">Gupta et&#xa0;al., 2022</xref>).</p>
<p>Several plant species faced drought conditions for a long time have modified several traits to tolerate drought conditions, e.g. better utilization of phytohormones, increased synthesis of osmolytes, and heat-shock proteins to sustain growth and yield (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). These plants also activate cellular mechanisms to maintain water and salt balance by transporting excessive salt from specific cells to other parts of plant, producing suitable solutes that promote drought tolerance and increase several compatible antioxidant enzymes for scavenging excessive ROS (<xref ref-type="bibr" rid="B44">Gupta et&#xa0;al., 2022</xref>). During a metabolomic analysis, it was revealed that <italic>Thymus serphyllum</italic> exhibits increased production of osmolytes, such as proline, sorbitol, mannitol, and other amino acids conferring drought stress tolerance (<xref ref-type="bibr" rid="B96">Moradi et&#xa0;al., 2017</xref>). Drought significantly influences soil characteristics and the microbial community in the rhizosphere (<xref ref-type="bibr" rid="B90">Manzanera, 2021</xref>). The root system and rhizosphere microorganisms influence each other through mutual interactions (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Plant adaptation and utilization of certain protective mechanisms against abiotic stresses in changing climates.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1482739-g002.tif"/>
</fig>
<p>Rhizosphere microorganisms through symbiotic interaction greatly reduce the effects of drought by improving root architecture and facilitating water and nutrient absorption. This association also promotes the release of certain beneficial metabolites that may help plants in enhancing the root/shoot ratio, promoting yield with greater biomass production, improving water absorption capacity, and enhancing nutrient availability (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>) (<xref ref-type="bibr" rid="B48">He et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B115">Rawal et&#xa0;al., 2022</xref>). The host plant in turn, initiates root exudation, which generates other factors that affect the performance of these microorganisms (<xref ref-type="bibr" rid="B44">Gupta et&#xa0;al., 2022</xref>). Consequently, manipulating rhizosphere microbiomes can boost the capacity of crops in stress reduction (<xref ref-type="bibr" rid="B158">Xu and Coleman-Derr, 2019</xref>; <xref ref-type="bibr" rid="B23">de Vries et&#xa0;al., 2020</xref>). For instance, certain plant species can tolerate higher drought by allocating more endosphere <italic>Streptomyces</italic> (<xref ref-type="bibr" rid="B33">Fitzpatrick et&#xa0;al., 2018</xref>). Similarly, sorghum seedlings with <italic>Streptomyces</italic> colonization resulted in increased root growth under drought, while no noticeable effects were observed in well-watered conditions (<xref ref-type="bibr" rid="B160">Xu et&#xa0;al., 2018</xref>). Furthermore, AMF significantly contributes to the water availability of crops by utilizing external hyphae and glomalin, thereby enhancing crop drought tolerance (<xref ref-type="bibr" rid="B151">Wang et&#xa0;al., 2023</xref>). Likewise, AMF has a prominent role in root growth and development in citrus, and maize under arid soil conditions (<xref ref-type="bibr" rid="B156">Wu et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B168">Zhao et&#xa0;al., 2015</xref>). Several similar studies reported the role of PGPMs in plant defense against several abiotic stresses (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). These findings revealed that plant health is greatly dependent on the composition and activity of plant-associated microbiome, thereby harnessing rhizosphere microorganisms under drought stress may have significant effects on crop yield by optimizing water and nutrient allocation.</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Interactive mode of plant&#x2013;microbiota in mediating salt tolerance</title>
<p>Soil salinity is one of the major abiotic stress, exerting adverse effects on crop growth and yield (<xref ref-type="bibr" rid="B62">Julkowska and Testerink, 2015</xref>). It has been estimated that approximately 7% of the total global fields (1 billion hectares of soil) are affected by salinization (<xref ref-type="bibr" rid="B10">Bayabil et&#xa0;al., 2021</xref>). More seriously, the area occupied by salinity-affected soils is increasing by around 10% per year due to climate change, owing to less precipitation and increased surface evaporation, improper agricultural practices (increased use of fertilizers and saline water irrigation, and industrial pollution) (<xref ref-type="bibr" rid="B104">Ouhibi et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B93">McFarlane et&#xa0;al., 2016</xref>). Naturally, plants are adapted to absorb a reasonable quantity of soluble salts resulting from mineral weathering. However, inadequate precipitation hinders salt leaching, causing the deposition of soluble salts in the root zone (<xref ref-type="bibr" rid="B133">Shrivastava and Kumar, 2015</xref>). Additionally, the intrusion of saltwater through surface or groundwater connections may have escalated the problem of salinity (<xref ref-type="bibr" rid="B10">Bayabil et&#xa0;al., 2021</xref>). Furthermore, the higher salt concentration in the rhizosphere influences water and nutrient absorption, leading to osmotic stress. This condition causes oxidative damage by inducing an increased number of ROS (<xref ref-type="bibr" rid="B56">Isayenkov and Maathuis, 2019</xref>; <xref ref-type="bibr" rid="B110">Rahman et&#xa0;al., 2024</xref>). Additionally, soil salinity has adverse effects on the nodulation process, reducing crop production and hindering nitrogen fixation by decreasing nitrogenase activity (<xref ref-type="bibr" rid="B77">Kumar and Verma, 2018</xref>).</p>
<p>When facing saline conditions, plants may develop several defensive strategies to safeguard themselves e.g., developing salt-releasing glands or trichomes (<xref ref-type="bibr" rid="B164">Yuan et&#xa0;al., 2016</xref>), restoring ionic homeostasis, osmotic and ROS levels (<xref ref-type="bibr" rid="B162">Yang and Guo, 2018</xref>), adjusting stomatal conductance (<xref ref-type="bibr" rid="B84">Li et&#xa0;al., 2020</xref>) and regulating certain growth patterns like flowering time (<xref ref-type="bibr" rid="B66">Kazan and Lyons, 2016</xref>) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Soil microorganisms greatly contribute to plant tolerance against salt and drought stresses through certain plant-mediated mechanisms (<xref ref-type="bibr" rid="B124">Sangiorgio et&#xa0;al., 2020</xref>) (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Microorganisms also accelerate antioxidant responses to protect plants from oxidative injury. These adaptive responses are prevalent in bacteria as they enable them to survive numerous harsh conditions (<xref ref-type="bibr" rid="B85">Liu et&#xa0;al., 2019</xref>). Among these features, extracellular polymeric substance (EPS) production regulates several services including mass transfer restriction, preventing water loss, and regulating essential biomolecules such as enzymes, nucleic acids and exopolysaccharides (<xref ref-type="bibr" rid="B88">L&#xf3;pez-Ortega et&#xa0;al., 2021</xref>). EPS-producing microbes can enhance salt tolerance in plants by absorbing sodium ions in the soil, making them less available to plants (<xref ref-type="bibr" rid="B12">Bhagat et&#xa0;al., 2021</xref>). Additionally, bacterial exopolysaccharides play a prominent role in improving soil structure under salt stress by producing micro and macro-aggregates (<xref ref-type="bibr" rid="B42">Grover et&#xa0;al., 2011</xref>).</p>
<p>Halophiles or halo-tolerant represent a diverse group of microorganisms with a remarkable ability to grow in a wide range of NaCl concentrations (<xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2019</xref>). These microbes can be categorized ranging from highly halophilic (2.5-5.2 M) to halotolerant (0.3-0.5 M) through various adaptive mechanisms (<xref ref-type="bibr" rid="B88">L&#xf3;pez-Ortega et&#xa0;al., 2021</xref>). Some of the major contributions of these microbes include ACC deaminase activity, EPS production, nitrogen fixation, IAA production, biofilm development, building-up osmolytes in the cytoplasm of plant cells, maintaining turgor pressure in salt-stressed cells, and limiting osmotic and oxidative stress by producing plant hormones and antioxidants (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) (<xref ref-type="bibr" rid="B111">Rajput et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B118">Rima et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B101">Nawaz et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B76">Kumar et&#xa0;al., 2021</xref>). According to <xref ref-type="bibr" rid="B83">Li et&#xa0;al. (2021)</xref>, a diverse microbial community was recruited by plant roots in the rhizosphere of the salt-treated plants, enhancing plant salt tolerance. Similarly, the rhizosphere of groundnuts exhibited a notable presence of Acidobacteria and Cyanobacteria, when exposed to salt stress (<xref ref-type="bibr" rid="B161">Xu et&#xa0;al., 2020</xref>). Even though these findings reveal the importance of microbial communities in the defense mechanisms of plants under salt stress, further in-depth mechanistic investigation using different plant species under saline condition are required to fully understand the effects of salt stress on the plant-associated microorganisms.</p>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Signaling and cross-talk involved in plant-microbe interactions</title>
<p>Plants in their natural habitat engage in dynamic crosstalk with various environmental signals, facilitating the integration of microbial communities. In such communicatory networks, plants possess the ability to efficiently sense and respond to interactive stimuli. However, upon recognizing of microbial substances, they have the potential to establish symbiosis or develop immune responses. Overlooking this complicated web of communication networks, the significance of chemical signaling in perception and modulation is highly pivotal for stationary organisms like plants (<xref ref-type="bibr" rid="B3">Afridi et&#xa0;al., 2022</xref>). Plants utilize chemical signals as stimuli to establish beneficial relationships with surrounding microorganisms, either aboveground (trunk, shoots, leaves) or belowground (roots). This sophisticated communicatory network is steered by hormonal crosstalk and root exudation, regulating the intricate interactions between plants and their diverse biotic and abiotic environments.</p>
<sec id="s4_1">
<label>4.1</label>
<title>Role of root exudates in shaping rhizosphere microbiota</title>
<p>During various growth stages, plants exudate a wide array of metabolites including primary and secondary metabolites, through their roots. Primary metabolites regulate processes including growth, development, and nutrient acquisition. On the other hand, secondary metabolites are generally not involved in plant survival; however, they serve essential functions in plant defense and protection against insects and pests. Additionally, secondary metabolites are important for plant adaption to changing environments and resilience to different biotic and abiotic stresses. A diverse range of defensive functions are performed by these secondary metabolites under both biotic and abiotic stresses including photoprotection, signaling, antimicrobial ability and structural stabilization (<xref ref-type="bibr" rid="B54">Ingle et&#xa0;al., 2016</xref>). Moreover, plant secondary metabolites contribute to pest and disease tolerance, act as signaling molecules for plant-microbe interactions, and influence microbial communities associated with their hosts (<xref ref-type="bibr" rid="B30">Fakhri et&#xa0;al., 2022</xref>).</p>
<p>The chemical composition of root exudates is greatly dependent on the genetics and age of the plant species (<xref ref-type="bibr" rid="B167">Zhang et&#xa0;al., 2021</xref>) as well as the soil physico-chemical properties (<xref ref-type="bibr" rid="B126">Sasse et&#xa0;al., 2020</xref>). Variation in the root exudates among different plant species is mainly dependent on the intricate regulation of root system architecture (RSA) (<xref ref-type="bibr" rid="B38">Galindo-Casta&#xf1;eda et&#xa0;al., 2024</xref>). The area below the root cap is recognized as the major exudation site, although various root zones have been reported active in different plant species (<xref ref-type="bibr" rid="B46">Haldar and Sengupta, 2015</xref>). Furthermore, different root parts have different exudations. For instance, the root meristem and elongation site are responsible for asparagine and threonine, the root hair zone exudes glutamic acid, valine, leucine, and phenylalanine, whereas the whole root secretes aspartic acid (<xref ref-type="bibr" rid="B46">Haldar and Sengupta, 2015</xref>). Plant root exudation is the central source of nutrients in the rhizosphere, attracting indigenous microbes that thrive in that specific environment (<xref ref-type="bibr" rid="B105">Pascale et&#xa0;al., 2020</xref>). Root exudates not only function as signaling molecules, such as chemoattractants and stimulants, but in certain situations, they act as repellents and inhibitors. These chemicals continuously evolve with the changes in their immediate environment, modulating the initial dialogue between plant roots and soil microorganisms (<xref ref-type="bibr" rid="B155">Wiesenbauer et&#xa0;al., 2024</xref>). Chemotaxis and colonization are necessary for the establishment of a microbiome in the rhizosphere. Root exudates are considered the central source of signaling molecules for microorganisms, promoting their chemotactic movement toward the rhizosphere and facilitating early colonization. Thus, root exudates play key role in plant-soil feedback by modifying microbial communities.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Hormonal crosstalk in plant-microbe symbiosis for enhanced stress tolerance</title>
<p>Plants growing under natural conditions constantly interact with both biotic and abiotic environments. To ensure their survival and to sustain the effects of these diverse and often hostile conditions, plants developed a sophisticated and adaptable environmental signaling network steered by phytohormones (<xref ref-type="bibr" rid="B58">Jain et&#xa0;al., 2021</xref>). This elaborate hormonal crosstalk fine-tunes plant responses to extremely dynamic and varied circumstances. Plant hormones are organic substances produced in small amounts that serve as important regulators of plant developmental processes in response to external stimuli by triggering different physiological mechanisms (<xref ref-type="bibr" rid="B50">Hirayama and Mochida, 2022</xref>). Plants naturally synthesize a multitude of hormones including auxins, GA, CK, and ABA to oversee their growth and metabolism (<xref ref-type="bibr" rid="B55">Iqbal et&#xa0;al., 2022</xref>). Studies indicate that phytohormone application during stress&#xa0;greatly enhances plant functioning and metabolic processes. Among phytohormones, auxin and ABA have pivotal roles in alleviating abiotic stresses (<xref ref-type="bibr" rid="B52">Hu et&#xa0;al., 2013</xref>). However, researchers have also deciphered the potential roles of other phytohormones in&#xa0;numerous studies (<xref ref-type="bibr" rid="B134">Singh and Singh, 2017</xref>; <xref ref-type="bibr" rid="B130">Sharma et&#xa0;al., 2019</xref>). The crosstalk of ABA, SA, jasmonates, and ethylene with the major&#xa0;growth-2promoting hormones such as auxins, GA, and CK, greatly contributes to plant defense against several abiotic stresses (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Hormonal crosstalk and signaling mediating abiotic stress tolerance in plants. IAA promotes antioxidant activity by neutralizing ROS. CK works with ABA to modulate stress responses. ABA is crucial for regulating stomatal conductance and promoting drought tolerance. SA interacts with other hormones like ABA and JA, influencing plant defense mechanisms. ACC deaminase modulates ethylene levels to mitigates stress effects. IAA, Indole acetic acid; ROS, reactive oxygen species; CK, cytokinins; ABA, abscisic acid; ACC, 1-aminocyclopropane-1-carboxylate; SA, salicylic acid; JA, jasmonic acid.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1482739-g003.tif"/>
</fig>
<p>Microorganisms establish symbiotic relation with plants to protect them against abiotic and biotic stresses by triggering phytohormone signaling and activating defense mechanisms (<xref ref-type="bibr" rid="B68">Khan et&#xa0;al., 2020b</xref>). However, it is noteworthy that the influence of microbes on the regulation of phytohormones has significance not only in directly promoting plant growth but also in several other aspects of microbial effects on plants, such as enhancing nutrient acquisition and mediating stress resistance. Phytohormones play a significant role in mitigating abiotic stress by regulating vital functions in plants, including nutrient acquisition, water balance homeostasis, tolerance against pathogens, antioxidant activities, increased chlorophyll and protein content and stress-inducible gene regulation (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<p>It is worth mentioning that microbes can modulate mineral acquisition through nitrogen fixation or phosphate solubilization, thereby indirectly influencing the concentration of phytohormones in plants, as the status of phytohormones partially contingent on the efficiency of nutrient acquisition (<xref ref-type="bibr" rid="B74">Kudoyarova et&#xa0;al., 2015</xref>). Moreover, the role of rhizosphere microorganisms in modulating plant hormonal status is likely involved in the majority of well-established mechanisms through which microbes promote plant growth. This could include activities like engineering the interplay of phytohormones or integrating microbial biocontrol solutions based on plant hormones (<xref ref-type="bibr" rid="B132">Shigenaga et&#xa0;al., 2017</xref>). Therefore, a detailed overview is required to better understand the multifaceted roles of phytohormones in regulating plant defenses and fitness (<xref ref-type="bibr" rid="B148">Vos et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B43">Guo et&#xa0;al., 2018</xref>). This will facilitate the optimized use of the phytohormone network for practical applications in plant cultivation and protection.</p>
</sec>
</sec>
<sec id="s5">
<label>5</label>
<title>ACC deaminase mediated suppression of abiotic stress in plants</title>
<p>The enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase is present in many PGPR, regulating plant growth by reducing the ethylene level produced in response to stress signals (<xref ref-type="bibr" rid="B5">Ali and Kim, 2018</xref>). Ethylene is a gaseous phytohormone that regulates plant growth at optimal concentrations; however, at higher concentrations, it affects various plant developmental processes, including root growth, nodulation, fruit ripening, flowering, and leaf senescence (<xref ref-type="bibr" rid="B142">Vanderstraeten et&#xa0;al., 2019</xref>). Prolonged exposure to various stresses can lead to increased accumulation of ethylene, which can significantly impact plant developmental processes (<xref ref-type="bibr" rid="B26">Dubois et&#xa0;al., 2018</xref>). IAA may elicit ACC synthesis, which severs as an intermediate precursor to ethylene biosynthesis and act as a key milestone in the regulation of ethylene production in plants.</p>
<p>When ACC is secreted by plant roots in the presence of high concentrations of ethylene, ACC deaminase-producing bacteria catalyze the breakdown of &#x3b1;-ketobutyrate and ammonia rather than ethylene, thereby reducing plant growth-inhibitory ethylene levels in developing or stressed plants (<xref ref-type="bibr" rid="B113">Ratnaningsih et&#xa0;al., 2023</xref>). Furthermore, IAA synthesis by these bacteria enhances root development and nutrient uptake, further supporting plant resilience against several abiotic stresses (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>) (<xref ref-type="bibr" rid="B27">Etesami and Glick, 2024</xref>). Specifically, the role of IAA in promoting root and shoot growth significantly enhances plant adaptation to heavy metal stress (<xref ref-type="bibr" rid="B127">Shah et&#xa0;al., 2024</xref>). For instance, the availability of IAA has been shown to improve plant growth under heavy metal stress by increasing the phytoextraction of Pb, Zn, and Cd (<xref ref-type="bibr" rid="B137">Sytar et&#xa0;al., 2019</xref>). Similarly, the application of IAA can enhance plant growth in metal contaminated soil by mitigating the hazardous effects of heavy metals on plants (<xref ref-type="bibr" rid="B129">Sharif et&#xa0;al., 2022</xref>). Another study reported that the application of IAA-producing fungal endophyte <italic>Penicillium roqueforti</italic> greatly reduced the uptake of heavy metals by wheat plants (<xref ref-type="bibr" rid="B53">Ikram et&#xa0;al., 2018</xref>). Altogether, the synthesis of IAA by microbes plays significant role in enhancing plant growth and resilience, particularly in metal-contaminated soils.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>A schematic model proposing how ACC deaminase-producing bacteria promote plant growth by reducing ethylene concentration. The stress response in plants initiates with SAM conversion to ACC by the enzyme ACC synthase. ACC is subsequently converted to ethylene through ACC oxidase, which can hinder plant growth and restrict IAA biosynthesis. Meanwhile, ACC conversion in bacteria proceeding through ACC deaminase, resulting in the synthesis of &#x3b1;-ketubutyrate and ammonia, which in turn diminishes the synthesis of ethylene and promote plant growth. IAA biosynthesis is a complex and multi-enzymes/proteins process. Lines with an arrowhead represent a positive effect while those with flattened head represent inhibition. SAM, S-adenosyl-L-methionine; ACC, 1-aminocyclopropane-1-carboxylate; ACS, ACC synthase; ACO, ACC oxidase; IAA, indole-3-acetic acid.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1482739-g004.tif"/>
</fig>
<p>Inoculating plants with ACC deaminase-producing bacteria provides protection against various stresses (<xref ref-type="bibr" rid="B49">Herpell et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B121">Roy Choudhury et&#xa0;al., 2023</xref>). Notably, <italic>Trichoderma</italic> strains containing ACC deaminase have been found to show phytopathogenic biocontrol and plant growth regulation activity in mangrove seedlings (<xref ref-type="bibr" rid="B125">Saravanakumar et al., 2018</xref>). Additionally, Increased ACC deaminase activity and IAA production was observed in the presence of <italic>Serratia</italic> K120 bacterium under heavy metal stress (<xref ref-type="bibr" rid="B16">Carlos et&#xa0;al., 2016</xref>). Similarly, it has been reported that <italic>Paraburkholderia dioscoreae</italic> Msb3, a novel bacterium designated strain, interacts with other symbionts, enhancing plant growth in tomato through ACC deaminase activity (<xref ref-type="bibr" rid="B49">Herpell et&#xa0;al., 2023</xref>). While the importance of ACC deaminase in plant growth promotion and abiotic stress resilience have been demonstrated, there is a lack of comprehensive studies on the plant root ACC exudation and microbial ACC deaminase activity under various abiotic stresses. In-depth investigation of the plant responses following the utilization of IAA- and ACC deaminase-producing bacteria would be rewarding, especially to reveal the best strategy for PGPR application in crop production, leading to more sustainable practices that reduce reliance on chemical fertilizers for better ecological safety.</p>
</sec>
<sec id="s6">
<label>6</label>
<title>Current challenges for optimizing plant-microbe interaction</title>
<p>Plants have been significantly affected due to the abrupt changes in climatic conditions, resulting in severe impacts on cellular homeostasis. These impacts eventually lead to stunted plant growth and development, highlighting the emerging need to shift from conventional breeding to more advanced and sustainable approaches. To address these challenges genetic engineering has emerged as a promising solution for developing microbial strains that are effective and possess extended lifespans to achieve crop yield under drought conditions. Recent developments in microbiology, molecular biology, and biotechnology have led to the discovery of novel genes linked to drought tolerance (<xref ref-type="bibr" rid="B123">Salvi et&#xa0;al., 2022</xref>). The integration of microbiotechnology concepts in agriculture should be leveraged to isolate microbial strains from the stress-affected soils, and further evaluation of these strains based on their stress tolerance may be useful in the process of bio-inoculation of crops cultivated in drylands (<xref ref-type="bibr" rid="B65">Kaushal and Wani, 2016</xref>).</p>
<p>Exploring diverse microbial communities poses a significant challenge in plant-microbe interaction research, as it is difficult to address important questions like the basic characteristics of a specific microbial community, the complex interplay among different community members, and how these members contribute to the survival of plants under such circumstances. It is now well-recognized that plants can regulate the recruitment of various root-associated microorganisms for required purposes (<xref ref-type="bibr" rid="B8">Bag et&#xa0;al., 2022</xref>). Moreover, the mechanisms of various signaling pathways in the rhizosphere that lead to the assembly and stability of intrinsic microbiome require investigation. Recent research breakthroughs in the area of plant-microbe interactions may have a significant impact on agricultural productivity. Research on these beneficial plant-microbe interactions in the rhizosphere will further elucidate how these microbes impact the nutritional composition of plant materials. However, it remains a challenging and demanding area of research to systematically exploit and utilize these beneficial microbial species living in the plant rhizosphere. Therefore, there is an urgent need to develop new and advanced scientific approaches to comprehend the complex interplay between plants and the microbiome under changing environmental conditions.</p>
</sec>
<sec id="s7">
<label>7</label>
<title>Recent innovations in plant-microbe interaction</title>
<p>The rhizosphere is an ever-changing environment, offering diverse and intriguing aspects to researchers. The advent of highly sophisticated molecular biology techniques has brought a new era for thoroughly investigating the complex plant-microbe crosstalk for green efficient production. The emergence and continuous updating of omics, gene-editing techniques, and high-throughput sequencing technology have opened up new ideas for studying the complex networks of plant-microbe interactions and plant resilience to different biotic and abiotic stresses (<xref ref-type="bibr" rid="B72">Kimotho and Maina, 2024</xref>). Genomics has proven to be an efficient tool in investigating and predicting plant-microbe interactions, as well as enhancing plant resilience to different stresses (<xref ref-type="bibr" rid="B35">Frantzeskakis et&#xa0;al., 2020</xref>). Multiple sequencing technologies, including prokaryotic 16S amplicon sequencing (<xref ref-type="bibr" rid="B107">Qin et&#xa0;al., 2024</xref>), fungal internal transcribed spacer (ITS) regions sequencing (<xref ref-type="bibr" rid="B79">Labouyrie et&#xa0;al., 2023</xref>), and metagenomics (<xref ref-type="bibr" rid="B91">Masuda et&#xa0;al., 2024</xref>) have been employed to analyze the extensive genetic variability present within the soil microbiome.</p>
<p>Next generation sequencing (NGS)-based transcriptomics is the most comprehensive and efficient approach to uncover the molecular background of plant-microbe interactions (<xref ref-type="bibr" rid="B64">Katara et&#xa0;al., 2024</xref>). It is mostly employed to evaluate plant performance under various stress conditions, revealing the physiological responses of plants to pathogens and elucidating the signaling mechanisms occurring in the rhizosphere (<xref ref-type="bibr" rid="B120">Roy et&#xa0;al., 2024</xref>). NGS has paved the way to investigate beneficial plant-microbe interactions and plant performance under abiotic stresses (<xref ref-type="bibr" rid="B117">Rehman et&#xa0;al., 2024</xref>). For instance, enhanced drought tolerance in wild soybean (<xref ref-type="bibr" rid="B70">Kim et&#xa0;al., 2024</xref>), the cold tolerance response in upland cotton (<xref ref-type="bibr" rid="B150">Wang et&#xa0;al., 2024</xref>), the impact of short-term flooding on the expression profile of orchard grass genes (<xref ref-type="bibr" rid="B106">Qiao et&#xa0;al., 2020</xref>), and altered gene expression level in Arabidopsis under cold stress (<xref ref-type="bibr" rid="B166">Zhang et&#xa0;al., 2024</xref>), have been revealed through NGS. Metagenome sequencing using oxford nanopore technologies (ONT) is currently the most effective strategy for pathogen detection (<xref ref-type="bibr" rid="B163">Yu et&#xa0;al., 2023</xref>). It is a robust and direct method of long-read sequencing without the need for an amplification step (<xref ref-type="bibr" rid="B154">Wang et&#xa0;al., 2021b</xref>). Due to its ability to directly detect pathogens except RNA viruses, it can be used without prior knowledge of pathogens (<xref ref-type="bibr" rid="B59">Javaran et&#xa0;al., 2023</xref>). The MinONTM technology has already been used for metagenome sequencing of bacteria, fungi, and viruses, affecting various crops (<xref ref-type="bibr" rid="B61">Jongman et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B94">Mechan Llontop et&#xa0;al., 2020</xref>). Overall, these modern molecular techniques have greatly improved agricultural productivity and sustainability with enhanced resilience to various ongoing climatic challenges.</p>
</sec>
<sec id="s8">
<label>8</label>
<title>Future perspectives</title>
<p>Plants, and specifically the rhizosphere are bustling with microorganisms. When plants encounter unfavorable conditions, they can recruit beneficial microbes to help mitigate these stresses by releasing a range of chemical signals, which is known as the &#x2018;cry for help&#x2019; strategy (<xref ref-type="bibr" rid="B9">Bai et&#xa0;al., 2022</xref>). To understand the mechanistic background of &#x2018;cry for help&#x2019; strategy of plants, it is important to investigate these molecular aspects of plant-microbe interactions in the rhizosphere (<xref ref-type="bibr" rid="B165">Zancarini et&#xa0;al., 2021</xref>). Identifying genes with specific functions is mandatory for understanding the signaling cascades that regulate plant growth and stress responses (<xref ref-type="bibr" rid="B22">Depuydt and Vandepoele, 2021</xref>). Understanding the interplay between plant functional genes and rhizosphere microbes will be essential for regulating plant growth and development processes, including root architecture, microbial abundance, phytohormones, secondary metabolites, nutrient acquisition, and plant immune responses (<xref ref-type="bibr" rid="B86">Liu et&#xa0;al., 2023</xref>). For instance, the MYB72 transcription factor in Arabidopsis, recognized for its prominent role in the induced systematic response (ISR) mediated by beneficial microbes, represents a promising area for further investigation (<xref ref-type="bibr" rid="B147">Vlot et&#xa0;al., 2021</xref>). Additionally, the roles of members of the plant multidrug and toxic compound extrusion (MATE) family in transporting phytohormones and secondary metabolites require further exploration (<xref ref-type="bibr" rid="B149">Wang et&#xa0;al., 2022</xref>). Moreover, the co-expression of the Arabidopsis gene <italic>AVP1</italic>, the rice gene <italic>OsSIZ1</italic>, and the cyanobacterium flavodoxin gene <italic>FId</italic> revealed their important contributions to plant growth and resilience to multiple environmental adversities through delicately fine-tuned their genetic and epigenetic regulation (<xref ref-type="bibr" rid="B169">Zhao et&#xa0;al., 2024</xref>).</p>
<p>Innovations in plant-microbe interactions at the molecular level offer a new direction for genetic breeding (<xref ref-type="bibr" rid="B102">Nerva et&#xa0;al., 2022</xref>). Exploring this relationship will help us develop crop varieties with enhanced adaptability to various stresses. Future research using cutting-edge technologies such as multi-omics, NGS, and imaging techniques as discussed in section 7, will enhance our understanding of the microbes that mutually interact with host genes is expected to provide new germplasm resources. Furthermore, the molecular and mechanistic background of microbial ACC deaminase activity in response to root-exuded ACC under various abiotic stresses is still at a preliminary stage. In-depth investigation of plant responses to IAA- and ACC deaminase-producing bacteria would be rewarding, especially in revealing the best strategies for PGPR application in crop production, leading to more sustainable practices that reduce reliance on chemical fertilizers for better ecological safety.</p>
</sec>
<sec id="s9" sec-type="conclusions">
<label>9</label>
<title>Conclusions</title>
<p>Climate change, with increased adversity, is a concurrent global concern that leads to implications for worldwide food security, negatively impacting both plant and microbial growth. Identifying innovative approaches to meet the growing demand for food in a changing climate is challenging, particularly as plant stresses and diseases greatly affect crop production and sustainability. Improving plant adaptations to these stressors while increasing agricultural production is one of the potential demands. In this context, the current review explores comprehensive insights into how plants and their microbiomes enhance resilience to stresses like drought, salinity, and temperature variations. We highlight key microbial strategies that mediate plant tolerance, including ROS scavenging, antioxidant regulation, and IAA synthesis. Additionally, we emphasize the role of ACC deaminase-producing bacteria in regulating ethylene levels, suggesting that future research should focus on the interaction between plant root ACC exudation and microbial ACC deaminase activity for effective ethylene mitigation during stress. Recent advancements in molecular techniques, such as next-generation sequencing and multi-omics approaches, are discussed to optimize these interactions, along with the chemotactic movement of microbes driven by hormonal crosstalk and root exudation.</p>
</sec>
</body>
<back>
<sec id="s10" sec-type="author-contributions">
<title>Author contributions</title>
<p>AM: Writing &#x2013; original draft, Project administration, Funding acquisition, Data curation, Conceptualization. XK: Writing &#x2013; review &amp; editing, Data curation, Conceptualization. SZ: Writing &#x2013; review &amp; editing, Project administration, Formal analysis. NB: Writing &#x2013; review &amp; editing, Visualization, Methodology. LL: Writing &#x2013; review &amp; editing, Software, Methodology. MHUK: Writing &#x2013; review &amp; editing, Validation, Software. SF: Writing &#x2013; review &amp; editing, Visualization, Methodology. ZZ: Writing &#x2013; review &amp; editing, Validation, Supervision, Resources, Funding acquisition, Conceptualization.</p>
</sec>
<sec id="s11" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This work was partially supported by the Henan Center of Outstanding Overseas Scientists (Award # GZS 2024018), the International Science and Technology Cooperation Project of Henan Province (242102521050), the Henan Province High-Talent Foreign Experts Introduction Plan (HNGD2024030), and the Key R&amp;D and Promotion Projects of Henan Province (222102110303 and 232102110221). We gratefully acknowledge Professor Xiaoping Pan from East Carolina University for her great input, comments, and proofreading of this paper.</p>
</sec>
<sec id="s12" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s13" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors&#xa0;and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<fn-group>
<title>Abbreviations</title>
<fn fn-type="abbr" id="abbrev1">
<p>IAA, Indole-3-acetic acid; GA, Gibberellin; CK, Cytokinin; ROS, Reactive oxygen species; ET, Ethylene; SA, Salicylic acid; SOD, Superoxide dismutase; CAT, Catalase; APX, Ascorbate peroxidase; ACC, 1-aminocyclopropane-1-carboxylate; EPS, Extracellular polymeric substance; AMF, Arbuscular mycorrhizal fungi; ABA, Abscisic acid; WUE, Water use efficiency; RSA, Root system architecture; ITS, Internal transcribed spacer regions; ONT, Oxford nanopore technologies; NGS, Next generation sequencing.</p>
</fn>
</fn-group>
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