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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1468675</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Breeding and biotechnology approaches to enhance the nutritional quality of rapeseed byproducts for sustainable alternative protein sources- a critical review</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Manikandan</surname>
<given-names>Anandhavalli</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Muthusamy</surname>
<given-names>Saraladevi</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2863712"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Eu Sheng</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1348148"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ivarson</surname>
<given-names>Emelie</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/366309"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Manickam</surname>
<given-names>Sudha</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1913932"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sivakami</surname>
<given-names>Rajeswari</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Narayanan</surname>
<given-names>Manikanda Boopathi</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1520936"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhu</surname>
<given-names>Li-Hua</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/80544"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Rajasekaran</surname>
<given-names>Ravikesavan</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Kanagarajan</surname>
<given-names>Selvaraju</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/370076"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Genetics and Plant Breeding, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University</institution>, <addr-line>Coimbatore, Tamil Nadu</addr-line>, <country>India</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Plant Breeding, Swedish University of Agricultural Sciences</institution>, <addr-line>Lomma</addr-line>, <country>Sweden</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Plant Biotechnology, Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University</institution>, <addr-line>Coimbatore, Tamil Nadu</addr-line>, <country>India</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University</institution>, <addr-line>Coimbatore, Tamil Nadu</addr-line>, <country>India</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Kanwarpal S. Dhugga, HiBioS Inc., United States</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Jasmeet Kaur, Punjab Agricultural University, India</p>
<p>Zhengyu Wen, KeyGene, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Ravikesavan Rajasekaran, <email xlink:href="mailto:ravikesavan@tnau.ac.in">ravikesavan@tnau.ac.in</email>; Selvaraju Kanagarajan, <email xlink:href="mailto:selvaraju.kanagarajan@slu.se">selvaraju.kanagarajan@slu.se</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>11</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1468675</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>07</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>30</day>
<month>09</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Manikandan, Muthusamy, Wang, Ivarson, Manickam, Sivakami, Narayanan, Zhu, Rajasekaran and Kanagarajan</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Manikandan, Muthusamy, Wang, Ivarson, Manickam, Sivakami, Narayanan, Zhu, Rajasekaran and Kanagarajan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Global protein consumption is increasing exponentially, which requires efficient identification of potential, healthy, and simple protein sources to fulfil the demands. The existing sources of animal proteins are high in fat and low in fiber composition, which might cause serious health risks when consumed regularly. Moreover, protein production from animal sources can negatively affect the environment, as it often requires more energy and natural resources and contributes to greenhouse gas emissions. Thus, finding alternative plant-based protein sources becomes indispensable. Rapeseed is an important oilseed crop and the world&#x2019;s third leading oil source. Rapeseed byproducts, such as seed cakes or meals, are considered the best alternative protein source after soybean owing to their promising protein profile (30%&#x2013;60% crude protein) to supplement dietary requirements. After oil extraction, these rapeseed byproducts can be utilized as food for human consumption and animal feed. However, anti-nutritional factors (ANFs) like glucosinolates, phytic acid, tannins, and sinapines make them unsuitable for direct consumption. Techniques like microbial fermentation, advanced breeding, and genome editing can improve protein quality, reduce ANFs in rapeseed byproducts, and facilitate their usage in the food and feed industry. This review summarizes these approaches and offers the best bio-nutrition breakthroughs to develop nutrient-rich rapeseed byproducts as plant-based protein sources.</p>
</abstract>
<kwd-group>
<kwd>rapeseed byproducts</kwd>
<kwd>nutritional enhancement</kwd>
<kwd>anti-nutritional factors</kwd>
<kwd>microbial fermentation</kwd>
<kwd>seed storage proteins</kwd>
<kwd>breeding strategies</kwd>
<kwd>genome editing</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="8"/>
<equation-count count="0"/>
<ref-count count="278"/>
<page-count count="26"/>
<word-count count="13206"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Biotechnology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>United Nations predicts that the global population will exceed 9.5 billion by 2050. Agri-food Innovation Council (2019) estimates that global protein consumption will double within the next 40 years, increasing from 473 Metric tons (Mt) to 944 Mt by 2054 (Agri-Food Innovation Council, 2019; available at <ext-link ext-link-type="uri" xlink:href="https://nrc.canada.ca/sites/default/files/2019-10/Plant_protein_industry_market_analysis_summary.pdf">https://nrc.canada.ca/sites/default/files/2019-10/Plant_protein_industry_market_analysis_summary.pdf</ext-link>). This substantial increase in protein demand necessitates an annual increment of 14% in protein production. Hence, identifying novel alternative protein sources is crucial to supplement the growing protein needs. In addition to animal proteins, potential alternative plant protein sources must be exploited to meet the population&#x2019;s growing needs. Traditional animal protein sources such as eggs, poultry, fish, and dairy provide complete protein diets containing all the essential amino acids. However, its high fat and low fiber composition poses significant health risks such as obesity, gastro-esophageal reflux disease (GERD), cardiovascular diseases, type 2 diabetes, sleep disorders, and non-alcoholic fatty liver disease (<xref ref-type="bibr" rid="B159">Neuenschwander et&#xa0;al., 2023</xref>). Moreover, the production of animal-based proteins is environmentally unsustainable, consuming high levels of energy and natural resources and increasing the emission of greenhouse gases. These factors have increased the demand for vegan-friendly and non-animal protein sources in food, beverages, and snacks. Also, consumers are interested in healthy dietary choices with high protein and low fat content, which has driven the market for plant-based proteins to gain momentum in recent years.</p>
<p>Rapeseed (<italic>Brassica napus</italic> L.) emerges as a promising alternative plant-based protein source, ranking second after soybean with promising nutrient profiles (<xref ref-type="bibr" rid="B12">Bell, 1993</xref>; <xref ref-type="bibr" rid="B55">Feng and Zuo, 2007</xref>; <xref ref-type="bibr" rid="B158">Nega and Woldes, 2018</xref>). It is the third leading source of vegetable oil globally, followed by soybean and palm oil; rapeseed meal (RSM) is the second most produced protein after soybean meal. Rapeseed has versatile uses, including oil for human consumption, protein-rich seed cakes or meals for animal feed, biodiesel extraction, and various industrial applications. The oil of commercial rapeseed varieties comprises 6%&#x2013;14% &#x3b1;-linolenic acid, 50%&#x2013;66% oleic acid, and less than 7% saturated fatty acids and is considered a healthy choice for human consumption (<xref ref-type="bibr" rid="B61">Ghazani and Marangoni, 2013</xref>). The byproducts of rapeseed oil extraction, such as cake and meal, are potential protein sources for human and animal consumption, with crude protein content ranging from 30%&#x2013;60%. Compared to cereals, RSM contains higher concentrations of essential amino acids such as tryptophan, threonine, lysine, and sulfur-containing methionine and cysteine, making it the best alternative source for demanding protein needs (<xref ref-type="bibr" rid="B118">Le Thanh et&#xa0;al., 2019</xref>). However, anti-nutritional factors (ANFs) in the seed cake or meal limit its implementation in human diets and animal feeds.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Nutrient profile of rapeseed byproduct</title>
<p>The nutrient profile of rapeseed byproducts is comparable to soybean meal. RSM&#x2019;s crude protein content indicates its immense potential as a substitute for the plant-based protein diet for food and feed (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Comparison of the feed quality of rapeseed cake, rapeseed meal, and soybean meal.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Component (in %)</th>
<th valign="top" align="left">Rapeseed cake<sup>a</sup>
</th>
<th valign="top" align="left">Rapeseed meal<sup>a</sup>
</th>
<th valign="top" align="left">Rapeseed protein isolate<sup>c</sup>
</th>
<th valign="top" align="left">Dehulled soybean meal<sup>b</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Crude protein</td>
<td valign="middle" align="left">35.7</td>
<td valign="middle" align="left">38.6</td>
<td valign="top" align="left">94.39</td>
<td valign="middle" align="left">48.1</td>
</tr>
<tr>
<td valign="middle" align="left">Crude fiber</td>
<td valign="middle" align="left">11.4</td>
<td valign="middle" align="left">11.8</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="middle" align="left">3.4</td>
</tr>
<tr>
<td valign="middle" align="left">Ash</td>
<td valign="middle" align="left">7.2</td>
<td valign="middle" align="left">7.3</td>
<td valign="top" align="left">1.36</td>
<td valign="middle" align="left">6.00<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Neutral detergent fibre</td>
<td valign="middle" align="left">33.3</td>
<td valign="middle" align="left">20.7</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="middle" align="left">7.1</td>
</tr>
<tr>
<td valign="middle" align="left">Acid detergent fibre</td>
<td valign="middle" align="left">26.0</td>
<td valign="middle" align="left">16.8</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="middle" align="left">5.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Adapted from <sup>a</sup>(<xref ref-type="bibr" rid="B55">Feng and Zuo, 2007</xref>), <sup>b</sup>(<xref ref-type="bibr" rid="B12">Bell, 1993</xref>), <sup>c</sup>(<xref ref-type="bibr" rid="B90">Jia et&#xa0;al., 2021</xref>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The postprandial biological value of rapeseed protein isolate (RPI) is 84%, which is higher than milk (82%) and soy protein (80%) (<xref ref-type="bibr" rid="B21">Bos et&#xa0;al., 2007</xref>). The balanced amino acid profile (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) contributes to its biological value. Legumes such as green gram, peas and lentils are the primary plant-based protein sources for the human diet. Legumes are richer in lysine than cereals. However, they are lower in lysine and sulfur-rich amino acids than animal proteins (<xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2023</xref>). Nevertheless, unlike soybean meal, RSMs provide sulfur-rich amino acids (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). However, high temperatures in the protein extraction methods might invoke the Maillard reaction and influence the level of available lysine content in rapeseed cakes or meals (<xref ref-type="bibr" rid="B161">Newkirk et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B3">Almeida et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B188">Salazar-Villanea et&#xa0;al., 2016</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Comparison of amino acid profile between rapeseed and soybean meal.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Amino acid</th>
<th valign="top" align="center">Amino acid requirements for adults<xref ref-type="table-fn" rid="fnT2_1">
<sup>a</sup>
</xref>
</th>
<th valign="top" align="center">Rapeseed meal*</th>
<th valign="top" align="center">Soybean meal</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="4" align="left">Essential amino acid profile</th>
</tr>
<tr>
<td valign="middle" align="center">Arginine</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">21.5</td>
<td valign="middle" align="center">32.7</td>
</tr>
<tr>
<td valign="middle" align="center">Histidine</td>
<td valign="top" align="center">1.5</td>
<td valign="middle" align="center">9.1</td>
<td valign="middle" align="center">11.1</td>
</tr>
<tr>
<td valign="middle" align="center">Isoleucine</td>
<td valign="top" align="center">3.0</td>
<td valign="middle" align="center">12.6</td>
<td valign="middle" align="center">18.1</td>
</tr>
<tr>
<td valign="middle" align="center">Leucine</td>
<td valign="top" align="center">5.9</td>
<td valign="middle" align="center">25.4</td>
<td valign="middle" align="center">34.5</td>
</tr>
<tr>
<td valign="middle" align="center">Lysine</td>
<td valign="top" align="center">4.5</td>
<td valign="middle" align="center">20.9</td>
<td valign="middle" align="center">29.0</td>
</tr>
<tr>
<td valign="middle" align="center">Methionine</td>
<td valign="top" align="center">1.6</td>
<td valign="middle" align="center">6.9</td>
<td valign="middle" align="center">5.8</td>
</tr>
<tr>
<td valign="middle" align="center">Phenylalanine</td>
<td valign="top" align="center">3.0</td>
<td valign="middle" align="center">14.4</td>
<td valign="middle" align="center">22.5</td>
</tr>
<tr>
<td valign="middle" align="center">Threonine</td>
<td valign="top" align="center">2.3</td>
<td valign="middle" align="center">15.2</td>
<td valign="middle" align="center">17.3</td>
</tr>
<tr>
<td valign="middle" align="center">Tryptophan</td>
<td valign="top" align="center">0.6</td>
<td valign="middle" align="center">5.2</td>
<td valign="middle" align="center">6.9</td>
</tr>
<tr>
<td valign="middle" align="center">Valine</td>
<td valign="top" align="center">3.9</td>
<td valign="middle" align="center">16.3</td>
<td valign="middle" align="center">18.8</td>
</tr>
<tr>
<td valign="middle" align="center">Lysine availability</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">1.0</td>
<td valign="middle" align="center">0.9</td>
</tr>
<tr>
<td valign="middle" align="center">Lysine: Cp. g/100g</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">5.5</td>
<td valign="middle" align="center">6.3</td>
</tr>
<tr>
<th valign="top" colspan="4" align="left">Non- essential amino acid profile</th>
</tr>
<tr>
<td valign="middle" align="center">Alanine</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">16.4</td>
<td valign="middle" align="center">19.7</td>
</tr>
<tr>
<td valign="middle" align="center">Aspartic acid</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">25.1</td>
<td valign="middle" align="center">50.4</td>
</tr>
<tr>
<td valign="middle" align="center">Cysteine</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">8.1</td>
<td valign="middle" align="center">6.1</td>
</tr>
<tr>
<td valign="middle" align="center">Glutamic acid</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">62.0</td>
<td valign="middle" align="center">83.4</td>
</tr>
<tr>
<td valign="middle" align="center">Glycine</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">18.7</td>
<td valign="middle" align="center">19.8</td>
</tr>
<tr>
<td valign="middle" align="center">Proline</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">22.1</td>
<td valign="middle" align="center">23.9</td>
</tr>
<tr>
<td valign="middle" align="center">Serine</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">14.7</td>
<td valign="middle" align="center">23.1</td>
</tr>
<tr>
<td valign="middle" align="center">Tyrosine</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">10.6</td>
<td valign="middle" align="center">17.4</td>
</tr>
<tr>
<td valign="middle" align="center">Total amino acids</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="middle" align="center">331.8</td>
<td valign="middle" align="center">443.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Adapted from (<xref ref-type="bibr" rid="B118">Le Thanh et&#xa0;al., 2019</xref>). Analysed nutrient content (g/kg) of soybean meal and five rapeseed meal samples.</p>
</fn>
<fn id="fnT2_1">
<label>a</label>
<p>Adapted from (<xref ref-type="bibr" rid="B242">WHO/FAO/UNU, 2007</xref>). The requirement of amino acid expressed as g/100g protein.</p>
</fn>
<fn>
<p>*Average value of 5 different rapeseed meals from 5 commercial rapeseed crushers in AB, SK, and MB, Canada.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The digestibility of the protein determines the extent of protein utilization in human food. Rapeseed proteins showed poor <italic>in vitro</italic> digestibility (83%) compared to casein (97%) (<xref ref-type="bibr" rid="B193">Savoie et&#xa0;al., 1988</xref>). The real ileal digestibility (RID) of RPI is the lowest (84%) when compared to milk (95%) and soybean (91.5%) (<xref ref-type="bibr" rid="B21">Bos et&#xa0;al., 2007</xref>). The high fiber content in the rapeseed cake or meal is a concern for their use as feed in animal husbandry as it is four times higher than the soybean meal (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) (<xref ref-type="bibr" rid="B12">Bell, 1993</xref>; <xref ref-type="bibr" rid="B55">Feng and Zuo, 2007</xref>), affecting meal digestibility. Additionally, the gross energy of RSMs and metabolizable energy (ME) is lower than that of soybean meal (<xref ref-type="bibr" rid="B16">Blair and Reichert, 1984</xref>; <xref ref-type="bibr" rid="B12">Bell, 1993</xref>). ME of RSM in swine and poultry is reported to be 9.33 MJ/Kg and 7.41 MJ/Kg, respectively (<xref ref-type="bibr" rid="B55">Feng and Zuo, 2007</xref>). However, the ME of soybean meal was reported to be ~15-18 MJ/Kg (<xref ref-type="bibr" rid="B133">Lopez et&#xa0;al., 2020</xref>). The higher lignin content reduces the feed digestibility in RSMs, which is a prominent limitation of its application.</p>
</sec>
<sec id="s3">
<label>3</label>
<title>Rapeseed byproducts as a novel protein source in food and feed</title>
<p>Seed storage proteins (SSPs) are unique proteins found in the seeds of rapeseed and accumulated during seed maturation. Almost 90% of rapeseed proteins are storage proteins, made up of 11S cruciferin of the cupin superfamily and 2S napin of the prolamin superfamily (<xref ref-type="bibr" rid="B231">Wanasundara, 2011</xref>). About 32%-53% of the proteins in the rapeseed seeds are made up of cruciferin, a globulin-type protein (<xref ref-type="bibr" rid="B142">Malabat et&#xa0;al., 2003</xref>). Cruciferin is characterized by its large hexameric structure, with each subunit connected by a disulfide-bridged &#x3b1; and &#x3b2; subunits (<xref ref-type="bibr" rid="B232">Wanasundara et&#xa0;al., 2017</xref>). Napins are albumin proteins and account for 25%-45% of the total proteins in the rapeseed seeds (<xref ref-type="bibr" rid="B142">Malabat et&#xa0;al., 2003</xref>). The primary structure of a napin protein comprises 111 to 180 amino acids, while the secondary structure comprises four helices. Two subunits, small 4.5 kDa and large 10 kDa, are linked by two disulfide bonds (<xref ref-type="bibr" rid="B231">Wanasundara, 2011</xref>).</p>
<p>The properties of these proteins have immense potential for the food industry. The solubility of proteins is a functional requirement for a food-based protein system (<xref ref-type="bibr" rid="B232">Wanasundara et&#xa0;al., 2017</xref>). The solubility of napin is more than 90% in the pH range of 2-10, whereas cruciferin exhibits lower solubility in this pH range in relation to napin (<xref ref-type="bibr" rid="B232">Wanasundara et&#xa0;al., 2017</xref>). Cruciferin has better emulsifying properties than napin, whereas napin has better foaming capability than cruciferin. The emulsifying ability facilitates the use of rapeseed proteins in the production of mayonnaise and salad dressings. The poor gelling ability of the proteins limits their use in the food industry by reducing the firmness of the products (<xref ref-type="bibr" rid="B221">Thompson et&#xa0;al., 1982</xref>). However, enzymatic modification of canola protein isolate (CPI) with transglutaminase can improve the gelling ability (<xref ref-type="bibr" rid="B168">Pinterits and Arntfield, 2008</xref>). Food-grade canola protein products are commercially available under the names Puratein<sup>&#xae;</sup> (precipitated micelle protein of near neutral pH protein extracted with salt, &gt;90% protein, cruciferin protein mainly), Supertein&#x2122; (protein remained soluble after micelle formation; Burcon Nutrascience, &gt;90% protein, napin mainly). The Protein Digestibility Corrected Amino Acid Score (PDCASS) values of Supertein&#x2122; and Puratein<sup>&#xae;</sup> (Burcon Nutrascience protein products) were 0.61 (61%) and 0.64 (64%), respectively (<xref ref-type="bibr" rid="B232">Wanasundara et&#xa0;al., 2017</xref>). Utilizing rapeseed protein products in foods could result in a balanced protein diet (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Utilizing rapeseed/canola as a source of protein in the food industry.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Food products</th>
<th valign="top" align="left">Formulations</th>
<th valign="top" align="left">Extraction process</th>
<th valign="top" align="left">Comments</th>
<th valign="top" align="left">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Bread</td>
<td valign="top" align="left">RPI and RPC</td>
<td valign="top" align="left">RPI and RPC obtained from rapeseed flour by successive water, HCl, and NaOH extraction process</td>
<td valign="top" align="left">5% RPI and RPC with 0.5% Atmul 124 increased loaf volume by 10 to 15% and 12%, respectively.<break/>Crust color of RPI or RPC containing bread was slightly darker than that of the control.<break/>Supplementing RPI or RPC levels higher than 6% resulted in darker crust.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B107">Kodagoda et&#xa0;al., 1973</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Rice flour bread</td>
<td valign="top" align="left">3%, 6%, and 9% CPC</td>
<td valign="top" align="left">Alkaline extract</td>
<td valign="top" align="left">6% CPC in rice flour successfully mimicked the property of gluten and resulted in gluten free bread with satisfactory functional and sensory characters.<break/>Substituting higher percentage of CPC resulted in browning of bread.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B187">Salah et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Gluten free biscuits</td>
<td valign="top" align="left">3%, 6%, and 9% CPC or CPI</td>
<td valign="top" align="left">Electro-activation of extracted canola protein</td>
<td valign="top" align="left">Improved the thickness and diameter of the biscuits thereby reducing the spread ratio.<break/>Reduced hardness and improved aeration, springiness and crunchiness of biscuits.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B60">Gerzhova et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">Sausage</td>
<td valign="top" align="left">2% and 4.5% RPC</td>
<td valign="top" align="left">Complex extraction process</td>
<td valign="top" align="left">Sausages with 2% RPC resulted in satisfactory functional properties and sensory characters. Whereas sausages with 4.5% of RPC resulted in browning, oily and strawy off-flavors due to high amounts of secondary plant metabolites.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B230">Von Der Haar et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">RPI</td>
<td valign="top" align="left">Acidic pre-extractions and alkaline protein extractions</td>
<td valign="top" align="left">RPI inclusion reduced the cooking loss and the resulted sausages had comparable functional and sensory qualities.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B230">Von Der Haar et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">RPC</td>
<td valign="top" align="left">Alcohol washed aqueous extracts</td>
<td valign="top" align="left">Steamed RPC improved the taste of sausages and had a characteristic aroma but the texture and color of sausage was poor.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B259">Yoshie-Stark et&#xa0;al., 2006</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Meat patties</td>
<td valign="top" align="left">3% RPC</td>
<td valign="top" align="left">RPC extracted from rapeseed flour with 2% hexameta-phosphate</td>
<td valign="top" align="left">RC reduced shrinkage % of beef patties.<break/>RC inclusion adversely affected the color and flavor of the patties.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B221">Thompson et&#xa0;al., 1982</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Mayonnaise</td>
<td valign="top" align="left">7% and 14% CPH</td>
<td valign="top" align="left">Alkaline extract of CM hydrolyzed using protease</td>
<td valign="top" align="left">7% and 14% CPH can substitute egg yolk at 20% and 50% respectively.<break/>CPH increased particle size and reduced viscosity.<break/>Inclusion of CPH caused reddish-brown color of mayonnaise.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B5">Aluko and McIntosh, 2005</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>RPI, Rapeseed Protein Isolate; RPC, Rapeseed Protein Concentrate; CPI, Canola Protein Isolate; CPC, Canola Protein Concentrate; CPH, Canola Protein Hydrolysates; CM, Canola Meal.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Despite their potential in the food industry, the ANFs significantly impact the sensory characteristics of rapeseed proteins, including flavor and color. Moreover, the extraction procedures highly affect the protein&#x2019;s functional and sensory characteristics, which limits its usage in food formulations (<xref ref-type="bibr" rid="B230">Von Der Haar et&#xa0;al., 2014</xref>). Additionally, the presence of allergens such as napins and 2S albumins, which can cause IgE-mediated allergic responses (<xref ref-type="bibr" rid="B173">Puumalainen et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B155">Moreno and Clemente, 2008</xref>), limits their usage in food products (<xref ref-type="bibr" rid="B153">Monsalve et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B157">Murtagh et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B173">Puumalainen et&#xa0;al., 2006</xref>). Because of their stable disulfide bridges, napins and 2S albumins can resist proteolysis, high temperatures, low pH, and stay intact (<xref ref-type="bibr" rid="B157">Murtagh et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B97">Jyothi et&#xa0;al., 2007</xref>). Due to their resistance to degradation, they can remain in the gut for prolonged periods and may stimulate an immunological response, leading to allergic reactions (<xref ref-type="bibr" rid="B167">Pantoja-Uceda et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B173">Puumalainen et&#xa0;al., 2006</xref>). This resistance demands techniques to modify the protein structures to improve digestibility, which might decrease its allergic reactions and increase its potential use in the food industry. However, few rapeseed protein isolates (RPIs) have been considered safe for consumption by the Food and Drug Administration (FDA) (<xref ref-type="bibr" rid="B209">So and Duncan, 2021</xref>), and further research is needed to enhance their applications.</p>
<p>Rapeseed byproducts offer a cheap source of protein supplements for animal diets (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). However, the presence of ANFs produces off-flavors and odors, which reduce the palatability of these byproducts and adversely affect the animal&#x2019;s growth and development.</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Rapeseed/Canola byproducts as a source of protein for animal feed.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">S.no</th>
<th valign="top" align="left">Livestock/Poultry/Fishes/<break/>Shrimps</th>
<th valign="top" align="left">Type of byproduct</th>
<th valign="top" align="left">Composition</th>
<th valign="top" align="left">Beneficial effects</th>
<th valign="top" align="left">Negative effects</th>
<th valign="top" align="left">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">Cattle</td>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">2.5 kg/head/day</td>
<td valign="top" align="left">Cattles fed with CM and grain-based pellet feeds showed comparable carcass characters.<break/>The meat quality and palatability were unaffected by the inclusion of CM.</td>
<td valign="top" align="left">The diet reduced the Hot Standard Carcass Weight (HSCW) by 2.5%.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B138">Lynch et&#xa0;al., 2024</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">Cattle</td>
<td valign="top" align="left">Solvent extracted CM</td>
<td valign="top" align="left">17.1% DM</td>
<td valign="top" align="left">MUN (Milk Urea Nitrogen) value was the lowest in CM indicating, efficient protein utilization.<break/>CM increased the DMI (Dry Matter Intake), FA (Fatty Acids) and reduced the enteric gas emissions.<break/>The milk yield and the plasma AA (amino acids) profiles were comparable to SBM.</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B113">Lage et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">Cattle</td>
<td valign="top" align="left">Ground canola seed</td>
<td valign="top" align="left">14% DM</td>
<td valign="top" align="left">Increased the long chain fatty acids.<break/>MUN value lesser than control indicating efficient protein usage.</td>
<td valign="top" align="left">Milk fat and protein was lesser than the control.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B37">Chichlowski et&#xa0;al., 2005</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">Cattle</td>
<td valign="top" align="left">Double-low rapeseed meal <break/>(DLRSM)</td>
<td valign="top" align="left">15% DLRSM diet and 15% DLRSM + 32 g/d rumen protected lysine (DLRSML)</td>
<td valign="top" align="left">DLRSML increased milk yield, 4% Fat Corrected Milk (FCM), Energy corrected Milk (ECM), and protein yield compared with the SBM.<break/>Inclusion of DLRSM had the same effect as the SBM.<break/>DLRSML might be better than DLRSM.</td>
<td valign="top" align="left">DLRSM inclusion could possibly affect the palatability of dairy cows.<break/>Requirement of additional lysine indicates that<break/>lysine is a limiting amino acid in the meal.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B126">Liu et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">Cattle</td>
<td valign="top" align="left">RSM</td>
<td valign="top" align="left">RSM and 1:1 ratio of RSM and faba bean at low and high inclusion rates</td>
<td valign="top" align="left">Inclusion of RSM increased the milk yield, milk protein yield, milk fat yield, concentration of EAA (Essential Amino Acids) in plasma and showed effective protein digestion.</td>
<td valign="top" align="left">Inclusion of faba bean reduced the effective protein utilization and reduced the milk protein.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B172">Puhakka et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">Weaned Pigs</td>
<td valign="top" align="left">Expeller pressed canola meal<break/>(EPCM)</td>
<td valign="top" align="left">0, 50, 100, 150 or 200 g/kg of EPCM replacing SBM</td>
<td valign="top" align="left">Substituting SBM with 200 g EPCM showed similar Net Energy (NE) and SID (Standardized Ileal Digestible) amino acid content without reducing growth performance.</td>
<td valign="top" align="left">The increased fibre content in EPCM decreased digestibility.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B114">Landero et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">Growing finishing pigs</td>
<td valign="top" align="left">Expeller pressed <break/>RSM</td>
<td valign="top" align="left">18% and 16% inclusion of expeller pressed rapeseed and faba bean (RSM/FB)</td>
<td valign="top" align="left">The growth rate, feed intake and carcass traits remained unaffected when RSM/FB was substituted for SBM.<break/>The substitution resulted in high levels of glycine and glutamine.<break/>Feeding RSM/FB improved pork color and increased the concentration of free amino acids, and sweet tasting metabolites.</td>
<td valign="top" align="left">Reduced the Polyunsaturated Fatty Acids (PUFA) content of the meat.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B65">Grabe&#x17e; et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">Gestation and lactation stage sows</td>
<td valign="top" align="left">Solvent extracted CM</td>
<td valign="top" align="left">300 g/kg</td>
<td valign="top" align="left">Showed satisfactory reproductive performance.<break/>CM inclusion increased the abundance of gut lactic acid bacteria in sows.</td>
<td valign="top" align="left">Reduction in sow body weight.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B225">Velayudhan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">Broiler chicken</td>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">0%, 10%, 20%, 30%, and 40% of CM replacing SBM</td>
<td valign="top" align="left">Dietary RSM up to 16.7% can be utilized in feed without compromising growth performance.<break/>Crude Protein (CP) digestibility was unaffected with diets including 20% of CM.<break/>Maximum villus height was observed in diets including 23.6% of CM, indicating better nutrient absorption.</td>
<td valign="top" align="left">Increasing the inclusion levels lower dry matter&#x2019;s digestibility and hinder growth and performance.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B64">Gopinger et&#xa0;al., 2014</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="left">Broiler chicken</td>
<td valign="top" align="left">RSM</td>
<td valign="top" align="left">RSM was added at two DCP (Dry Crude Protein) levels: 15.8% and 17.2%, replacing SBM</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">Adversely affected the growth performance and gut morphology.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B174">Qaisrani et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">11</td>
<td valign="top" align="left">Turkey</td>
<td valign="top" align="left">Low-glucosinolate RSM</td>
<td valign="top" align="left">0, 60, 120, and 180 g/kg of RSM</td>
<td valign="top" align="left">Low glucosinolate RSM increased FCR and PUFA.</td>
<td valign="top" align="left">Drip loss and Warner-Bratzler shear force values decreased in turkeys fed with 180 g/kg of RSM.<break/>RSM impaired triiodothyronine secretion which affected the quality of meat.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B150">Mikulski et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">12</td>
<td valign="top" align="left">Geese</td>
<td valign="top" align="left">RSM</td>
<td valign="top" align="left">0%, 4%, 8%, 12%, and 16% of RSM replacing soya bean meal</td>
<td valign="top" align="left">Dietary RSM up to 16% can be utilized in feed without compromising growth performance.</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B58">Fu et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">13</td>
<td valign="top" align="left">Rose snipper</td>
<td valign="top" align="left">Solvent extracted CM</td>
<td valign="top" align="left">150-450 g/kg of CM protein</td>
<td valign="top" align="left">Growth, hematological parameters, and body composition were unaffected by including low proportion of CM.</td>
<td valign="top" align="left">CM inclusion beyond 300 g/kg affected growth of the fish.<break/>The ANFs in the meal affected Apparent Digestibility Coefficients (ADC) of dry matter and energy.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B77">Hern&#xe1;ndez et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">14</td>
<td valign="top" align="left">Grass carp</td>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">CM (340 g/kg) and CM with supplements (CMS) (340 g/kg+ lysine+ methionine)</td>
<td valign="top" align="left">The hepatosomatic index, relative gut length, intestosomatic index and intestinal folds height were significantly improved in fish fed with CMS diets.</td>
<td valign="top" align="left">CM without lysine and methionine supplements showed reduced the digestibility.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B91">Jiang et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">15</td>
<td valign="top" align="left">Rainbow trout</td>
<td valign="top" align="left">Canola protein isolate (CPI)</td>
<td valign="top" align="left">25%, 50%, 75% and 100% of CPI replacing FM</td>
<td valign="top" align="left">Diets with 75% CPI increased growth response, feed intake and feed efficiencies.</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B208">Slawski et&#xa0;al., 2013</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">16</td>
<td valign="top" align="left">Farmed Tilapia Strain of <italic>Nile Tilapia</italic>
</td>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">0%, 15%, 30%, 45%, 60%, and 75% of CM replacing FM</td>
<td valign="top" align="left">Diets with 75% of CM can be utilized without compromising the growth performance.</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B136">Luo et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">17</td>
<td valign="top" align="left">Japanese seabass</td>
<td valign="top" align="left">Roasted CM</td>
<td valign="top" align="left">10%-50% of roasted CM replacing FM</td>
<td valign="top" align="left">Diets with &lt;20% roasted CM can be utilized as feed without compromising the growth performance.</td>
<td valign="top" align="left">Increasing the levels of CM in feed reduced growth, survival rate and serum lysozyme.<break/>The ANFs in the meal altered the activity of the digestive enzymes and affected the digestibility.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B36">Cheng et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">18</td>
<td valign="top" align="left">Catfish</td>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">0%, 12%, 24%, 36%, and 48% of CM replacing SBM</td>
<td valign="top" align="left">Diets with 36% of CM increased weight and 48% of CM increased FCR.</td>
<td valign="top" align="left">48% CM reduced the weight, Protein Efficiency Ratio (PER), and Protein Retention Value (PVR).</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B240">Webster et&#xa0;al., 1997</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">19</td>
<td valign="top" align="left">Shrimp</td>
<td valign="top" align="left">High fibre canola meal (CMHF) and Low fibre canola meal (CMLF)</td>
<td valign="top" align="left">Replacing menhaden meal protein with CMHF and CMLF at 150, 300 or 450 g/kg of dietary protein</td>
<td valign="top" align="left">Diets with CMHF up to 150 g/kg did not adversely affect the growth and development.</td>
<td valign="top" align="left">Higher inclusions reduced the potassium levels, survival, growth and development of the shrimp.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B123">Lim et&#xa0;al., 1997</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">20</td>
<td valign="top" align="left">Kuruma shrimps</td>
<td valign="top" align="left">CM</td>
<td valign="top" align="left">4:6 blend of CM and SBM replacing the fish meal at approximately 70%, 85% and 100%</td>
<td valign="top" align="left">Diets up to 85% of CM and SBM (4:6) did not affect the growth performance, feed utilization, protein gain, protein retention, protease activity of juvenile kuruma shrimp.<break/>Including CM and SBM blend in feed can reduce the need for FM from 40% to only 6%.</td>
<td valign="top" align="left">Supplementing methionine, lysine and phytase enzyme is necessary to maintain the diet quality.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B22">Bulbul et&#xa0;al., 2016</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>CM, Canola Meal; RSM, Rapeseed Meal; SBM, Soybean Meal; FM, Fish Meal; DM, Dry Matter.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s4">
<label>4</label>
<title>ANFs in rapeseed byproducts</title>
<p>ANFs are secondary metabolites and play an important role in plant defense against biotic and abiotic stresses. Any external environmental stress triggers an increase in secondary metabolite levels as a defense mechanism to cope with stress. However, they are the major problem in implementing rapeseed byproducts for food and feed consumption (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). The ANFs at higher concentrations bind with the nutrients and reduce their bioavailability (<xref ref-type="bibr" rid="B141">Makkar, 2003</xref>) (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), causing adverse effects on the animal&#x2019;s growth and development (<xref ref-type="bibr" rid="B88">Jansman, 1993</xref>; <xref ref-type="bibr" rid="B147">Mawson et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B141">Makkar, 2003</xref>). The major ANFs in rapeseed byproducts include glucosinolates, phytic acid, tannins, and sinapines.</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Major anti-nutritional factors (ANFs) in rapeseed meal.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">ANFs</th>
<th valign="top" align="center">Compounds</th>
<th valign="top" align="center">OSR meal*</th>
<th valign="top" align="center">NTCM<sup>c</sup>
</th>
<th valign="top" align="center">TCM<sup>c</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Glucosinolates (&#x3bc;mol/g)</td>
<td valign="top" align="left">3-butenyl</td>
<td valign="top" align="center">0.88<sup>b</sup>
</td>
<td valign="top" align="center">3.40</td>
<td valign="top" align="center">1.94</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">4-pentenyl</td>
<td valign="top" align="center">0.11<sup>b</sup>
</td>
<td valign="top" align="center">0.67</td>
<td valign="top" align="center">0.38</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">2-hydroxy-3-butenyl</td>
<td valign="top" align="center">2.015<sup>b</sup>
</td>
<td valign="top" align="center">6.28</td>
<td valign="top" align="center">3.64</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">2-hydroxy-4-pentenyl</td>
<td valign="top" align="center">0.08<sup>b</sup>
</td>
<td valign="top" align="center">0.20</td>
<td valign="top" align="center">0.20</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">3-indolylmethyl</td>
<td valign="top" align="center">0.16<sup>b</sup>
</td>
<td valign="top" align="center">0.58</td>
<td valign="top" align="center">0.22</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">4-hydroxy-3-indoylmethyl</td>
<td valign="top" align="center">0.775<sup>b</sup>
</td>
<td valign="top" align="center">4.2</td>
<td valign="top" align="center">0.78</td>
</tr>
<tr>
<td valign="top" align="left">Tannins (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="center">1.5-3.0<sup>a</sup>
</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Sinapines (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="center">0.6-1.8<sup>a</sup>
</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Phytic acid (%)</td>
<td valign="top" align="left"/>
<td valign="top" align="center">3.0-6.0<sup>a</sup>
</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Adapted from <sup>a</sup>(<xref ref-type="bibr" rid="B12">Bell, 1993</xref>), <sup>b</sup>(<xref ref-type="bibr" rid="B118">Le Thanh et&#xa0;al., 2019</xref>), <sup>c</sup>(<xref ref-type="bibr" rid="B161">Newkirk et&#xa0;al., 2003</xref>).</p>
</fn>
<fn>
<p>NTCM, Non-Toasted Canola Meal; TCM, Toasted Canola Meal.</p>
</fn>
<fn>
<p>*Average of 5 rapeseed meal.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effects of anti-nutritional factors (ANFs) in humans and animals. Rapeseed meal contains ANFs such as phytic acid, glucosinolates, tannins, and sinapines. <bold>(A)</bold> Phytic acid binds to metal ions such as iron and zinc and reduces their bioavailability. They cause thyroid dysfunction, cataracts, skin lesions, spleen inflammation in fish, and parakeratosis in swine. <bold>(B)</bold> Sinapines bind to amino acids and hinder their gut absorption, thereby reducing bioavailability. They also cause fish taints in eggs. <bold>(C)</bold> Glucosinolates cause thyroid dysfunction in humans, reduce fertility in animals and cause enlarged liver in pigs. <bold>(D)</bold> Tannins inhibit alpha-amylase, protease, lipase, and trypsin activities and affect protein digestion. Tannins cause intestinal inflammation, damage hepatic structures in fish, and impair vitamin absorption in rats (Created with <uri xlink:href="https://www.biorender.com/">BioRender.com</uri>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1468675-g001.tif"/>
</fig>
<sec id="s4_1">
<label>4.1</label>
<title>Glucosinolates</title>
<p>Glucosinolates (GSLs) are sulfur and nitrogen-containing compounds derived from glucose and amino acids as precursors, consisting of thioglucose and a sulfonated oxime attached to the chain-elongated amino acid (<xref ref-type="bibr" rid="B17">Blazevic et&#xa0;al., 2020</xref>). GSLs are classified as aliphatic, aromatic, or indolic based on the amino acid moiety type of side chain group (<xref ref-type="bibr" rid="B68">Halkier and Du, 1997</xref>). These are commonly found in <italic>Brassica</italic> family members, including rapeseed, cabbage, and mustard. The enzyme myrosinase hydrolyzes GSLs, yielding isothiocyanates and epi-thionitriles (<xref ref-type="bibr" rid="B243">Wittstock et&#xa0;al., 2003</xref>).</p>
<p>GSLs are responsible for the pungency of these plants, which reduces their consumer preferences and palatability as fodder. GSLs can alter thyroid hormone levels in humans and animals (<xref ref-type="bibr" rid="B223">Tripathi and Mishra, 2007</xref>; <xref ref-type="bibr" rid="B54">Felker et&#xa0;al., 2016</xref>). However, hydrolyzed GSL products are beneficial to humans. For example, sulforaphane and indole-3-carbinol exhibit anti-cancerous properties (<xref ref-type="bibr" rid="B99">Keck and Finley, 2004</xref>), while glucoraphasatin and glucoerucin are known to have anti-oxidant and anti-carcinogenic properties (<xref ref-type="bibr" rid="B205">Singh et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B27">Cedrowski et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B216">Sundaram et&#xa0;al., 2022</xref>). Also, glucoberteroin prevents non-alcoholic fatty liver disease (<xref ref-type="bibr" rid="B102">Kim et&#xa0;al., 2021</xref>). Conversely, the hydrolyzed products are highly toxic to animals, and RSM consumption reduces their fertility. These effects result from thyroid dysfunction in the mother, reduced iodine transfer to the fetus, transfer of goitrogenic compounds to the fetus, or a combined action of all these factors (<xref ref-type="bibr" rid="B147">Mawson et&#xa0;al., 1994</xref>). Furthermore, goitrogenic effects of GSLs, including reduced feed intake and enlarged liver, have been reported in pigs (<xref ref-type="bibr" rid="B226">Velayudhan et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B117">Lee and Woyengo, 2018</xref>; <xref ref-type="bibr" rid="B115">Lee et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Phytic acid (phytate)</title>
<p>Phytic acid (myo-inositol hexakisphosphate) was first identified in 1855 (<xref ref-type="bibr" rid="B164">Oatway et&#xa0;al., 2007</xref>). In mature seeds, phosphorous is stored mainly in the form of phytic acid (phytate) (<xref ref-type="bibr" rid="B51">Erdman, 1979</xref>), which acts as the primary phosphorus reserve in cereals and legumes and plays a vital role in germination and growth (<xref ref-type="bibr" rid="B53">Feizollahi et&#xa0;al., 2021</xref>). During germination, the phytase enzyme degrades phytates to release phosphorous, thus supplementing the growth and development (<xref ref-type="bibr" rid="B171">Pramitha et&#xa0;al., 2021</xref>). Phytate levels increase at the ripening stage and are usually located in the aleurone layer and pericarp of cereal grains, as well as in the endosperm of maize (<xref ref-type="bibr" rid="B163">O&#x2019;Dell et&#xa0;al., 1972</xref>; <xref ref-type="bibr" rid="B19">Bohn et&#xa0;al., 2007</xref>). In oilseeds, phytate is distributed throughout the seed and inside the protein body membrane (<xref ref-type="bibr" rid="B51">Erdman, 1979</xref>).</p>
<p>Humans and monogastric animals lack the phytase enzyme, which is necessary to digest phytates. About 70% of phosphorous ingested by monogastric animals is excreted (<xref ref-type="bibr" rid="B94">Jorquera et&#xa0;al., 2008</xref>). Insoluble phytate&#x2013;metal ion complexes are formed at neutral and basic pH, with the concentration of metals exceeding that of phytate (<xref ref-type="bibr" rid="B139">Maenz, 2001</xref>). Moreover, phytic acid is a potent chelating agent that binds to monovalent and divalent cations, reducing their bioavailability (<xref ref-type="bibr" rid="B51">Erdman, 1979</xref>; <xref ref-type="bibr" rid="B195">Schlemmer et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B154">Moran and Bedford, 2024</xref>). This chelation substantially limits the bioavailability of essential minerals such as iron and zinc in humans, leading to nutrient deficiencies (<xref ref-type="bibr" rid="B100">Kim et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B182">Reddy et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B101">Kim et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B85">Hunt and Beiseigel, 2009</xref>). For example, a diet high in phytic acid might increase the risk of anemia and decrease zinc absorption, especially in women. The elimination of phytic acid increased zinc bioaccessibility by 18.19% in low-protein soymilk and increased the bioaccessibility of calcium and iron by 31.20% and 30.03%, respectively, in high-protein soymilk (<xref ref-type="bibr" rid="B137">Lv et&#xa0;al., 2024</xref>).</p>
<p>Phytates inhibit the action of &#x3b1;-amylase and affect starch digestion (<xref ref-type="bibr" rid="B105">Knuckles and Betschart, 2006</xref>). Phytins in the aleurone layer of grains, when exposed to low gastric pH dissociate as phytic acid and free Ca<sup>2+</sup> ions. The free Ca<sup>2+</sup> ions bind with pepsin and compromise proteolysis (<xref ref-type="bibr" rid="B154">Moran and Bedford, 2024</xref>). By reducing the activity of digestive enzymes, phytate makes proteins resistant to proteolytic digestion, affecting amino acid absorption (<xref ref-type="bibr" rid="B106">Knuckles et&#xa0;al., 1985</xref>; <xref ref-type="bibr" rid="B129">Liu et&#xa0;al., 2009</xref>). In animal nutrition, dietary phytic acid reduces growth and development in broilers and pigs (<xref ref-type="bibr" rid="B246">Woyengo and Nyachoti, 2013</xref>). Broilers, when fed with casein and 1g of phytic acid, increased the excretion of Ca (187%), Mg (39%), Mn (87%), and Na (174%) (<xref ref-type="bibr" rid="B38">Cowieson et&#xa0;al., 2006</xref>). Also, phytic acid reduced the ileal amino acid digestibility in broiler chickens (<xref ref-type="bibr" rid="B181">Ravindran et&#xa0;al., 2006</xref>). In pigs, the addition of phytic acid to their diet has been associated with symptoms of parakeratosis and growth depression (<xref ref-type="bibr" rid="B165">Oberleas et&#xa0;al., 1962</xref>). Similarly, supplementing 2% phytic acid in feed reduced the body weight gain and feed intake and the growth of pigs up to 37% (<xref ref-type="bibr" rid="B247">Woyengo et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B246">Woyengo and Nyachoti, 2013</xref>). In Chinook salmon, diets that included phytic acid have been observed to affect thyroid, kidney and alimentary tract morphology. Also, cataracts and hypertrophy of pyloric caeca were increased (<xref ref-type="bibr" rid="B98">Kaiser et&#xa0;al., 2022</xref>). Similarly, grass carp fed with phytate lowered antimicrobial activity, caused head, kidney, and spleen inflammation, and increased skin lesions (<xref ref-type="bibr" rid="B274">Zhong et&#xa0;al., 2020</xref>). Thus, the presence of phytic acid in feed negatively impacts the growth and development of animals. However, adding phytase to the diet can hydrolyze the phytic acid and improve the bioavailability of nutrients.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Tannins</title>
<p>Rapeseed hulls mainly contain condensable tannins (<xref ref-type="bibr" rid="B198">Shahidi and Naczk, 1992</xref>). They can be categorized as hydrolyzable and condensed tannins. Tannins are known for their anti-viral, anti-bacterial, anti-oxidant, anti-parasitic, and anti-diarrheic properties (<xref ref-type="bibr" rid="B222">Tong et&#xa0;al., 2021</xref>). Their natural occurrence helps to control bloating in ruminants (<xref ref-type="bibr" rid="B143">Mangan, 1988</xref>). However, tannins are known to impart a bitter taste in feed and reduce its palatability. Also, tannins inhibit the activity of digestive enzymes such as trypsin, protease, lipase, and &#x3b1;-amylase (<xref ref-type="bibr" rid="B81">Horigome et&#xa0;al., 1988</xref>; <xref ref-type="bibr" rid="B140">Maitra and Ray, 2003</xref>; <xref ref-type="bibr" rid="B250">Xiao et&#xa0;al., 2015</xref>), resulting in reduced protein digestibility. The inclusion of 1.25% tannins in aquafeeds resulted in impaired digestion and protein metabolism (<xref ref-type="bibr" rid="B257">Yao et&#xa0;al., 2019</xref>). Similarly, including 0.6% tannic acid in the feed diets of Xiangdong black goats, significantly reduced the crude protein digestibility (<xref ref-type="bibr" rid="B239">Wang et&#xa0;al., 2022</xref>). Also, including 0.75% tannins in feed induced oxidative stress and injured hepatic antioxidant ability, resulting in intestinal inflammation in grass carp (<xref ref-type="bibr" rid="B258">Yao et&#xa0;al., 2022</xref>). Also, diets that include tannins reduce feed utilization and immunity and damage the hepatic structures of carp (<xref ref-type="bibr" rid="B125">Liu et&#xa0;al., 2021b</xref>). Additionally, a diet supplemented with tannins significantly decreases milk urea nitrogen (MUN) content in lactating dairy cows (<xref ref-type="bibr" rid="B271">Zhang et&#xa0;al., 2019</xref>). Moreover, the presence of tannins in animal diets is associated with reduced feed conversion efficiency and retard growth (<xref ref-type="bibr" rid="B88">Jansman, 1993</xref>). Also, tannins have a negative impact on vitamin and mineral metabolism. For example, feeding rats with 3.2% tannic acid reduced vitamin A and cobalamin absorption (<xref ref-type="bibr" rid="B88">Jansman, 1993</xref>). These findings highlight the challenges of incorporating tannins into animal feed without compromising nutritional quality.</p>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>Sinapines</title>
<p>Sinapine, a choline ester of sinapic acid, is a major phenolic component in RSMs, which ranges from 1%-2.5% under different Canadian conditions (<xref ref-type="bibr" rid="B156">Mueller et&#xa0;al., 1978</xref>). About 80% of total phenols are constituted by sinapines (<xref ref-type="bibr" rid="B112">Krygier et&#xa0;al., 1982</xref>). Sinapine results in a bitter taste, off-flavors, dark color, and astringency to the RSM, which reduces its palatability (<xref ref-type="bibr" rid="B96">Josefsson and Uppstrom, 1976</xref>). Sinapines are not subjected to hydrolytic cleavages in plants and are catabolized only during germination (<xref ref-type="bibr" rid="B213">Sosulski, 1979</xref>). However, alkali hydrolysis extraction yields free phenolic acid and sinapic acid, which is known for its bitter taste (<xref ref-type="bibr" rid="B47">Durkee and Thivierge, 1975</xref>), and sinapine is one of the major phenolic components in rapeseed hulls (<xref ref-type="bibr" rid="B47">Durkee and Thivierge, 1975</xref>).</p>
<p>Previous studies have confirmed the presence of fishy taint in brown eggs when the chickens are fed RSM (<xref ref-type="bibr" rid="B63">Goh et&#xa0;al., 1979</xref>). In the gut, sinapine is hydrolyzed by microbes, releasing sinapic acid and trimethylamine. Sinapic acid reduces protein digestibility in RSMs (<xref ref-type="bibr" rid="B175">Qiao and Classen, 2003</xref>; <xref ref-type="bibr" rid="B176">Qiao et&#xa0;al., 2008</xref>). Trimethylamine is oxidized by trimethylamine oxidase in the liver and kidney and then excreted (<xref ref-type="bibr" rid="B24">Butler et&#xa0;al., 1982</xref>). However, birds with low concentrations of trimethylamine oxidase tend to develop a fishy taint in eggs. The reduction of enzyme concentration is related to ANFs such as tannins, glucosinolates, and progoitrin. The breakdown products of tannins and progoitrins, such as goitrogen and soluble tannins, reduce the activity of trimethylamine oxidase, resulting in a foul smell in the eggs. Moreover, liver damage caused by breakdown products of tannins and glucosinolates hinders the possibility of using RSM for poultry.</p>
<p>Thus, ANFs pose severe physiological health impairments in both humans and animals, requiring strict intake limitations. Reducing ANFs is essential to improving RSM quality and establishing its implications in the food industry. This review focuses on different strategies to achieve these goals, such as microbial fermentation, breeding, and biotechnological interventions.</p>
</sec>
</sec>
<sec id="s5">
<label>5</label>
<title>Strategies to reduce ANFs in rapeseed byproducts</title>
<p>The quality of rapeseed byproducts can be enhanced by the following two strategies (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>):</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Schematic representation of rapeseed byproducts inclusion in human food and animal feed (Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1468675-g002.tif"/>
</fig>
<list list-type="order">
<list-item>
<p>The first strategy focuses on reducing the ANFs in rapeseed byproducts through microbial fermentation to enhance the bioavailability of nutrients and palatability.</p>
</list-item>
<list-item>
<p>The second strategy focuses on improving protein content by manipulating protein profiles and reducing ANFs through advanced breeding and biotechnological approaches.</p>
</list-item>
</list>
<p>However, improving the protein profile of rapeseed is challenging due to its heritability, association with several nutritional characteristics, and sensitivity to environmental conditions (<xref ref-type="bibr" rid="B248">Wu et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B169">Poisson et&#xa0;al., 2019</xref>). It is also important to achieve balanced ANF profiles without compromising plant defense mechanisms (<xref ref-type="bibr" rid="B9">Barbehenn and Peter Constabel, 2011</xref>; <xref ref-type="bibr" rid="B23">Burow and Halkier, 2017</xref>). Reducing the ANFs should be a primary breeding objective to include RSM in the existing food system. Improving the protein profile without reducing ANFs will hinder its implementation in the food chain by affecting its sensory characteristics and acceptance.</p>
<sec id="s5_1">
<label>5.1</label>
<title>Microbial fermentation to improve RSM quality</title>
<p>Various chemical, thermal, mechanical and biological treatments have been investigated to optimize the reduction of ANFs and enhance the nutritional quality of RSM for use as food and feed material. These treatments aim to balance efficiency and feasibility on a large scale without compromising benefits. Physical treatments include thermal, radiation, hulling and others. Thermal processing effectively reduces ANFs but negatively impacts protein content and digestibility (<xref ref-type="bibr" rid="B89">Jensen et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B70">Hansen et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B220">Tayyab et&#xa0;al., 2017</xref>). Irradiating rapeseed cake (RC) using gamma radiation is reported to reduce the ANFs (<xref ref-type="bibr" rid="B6">Anwar et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B253">Xiong et&#xa0;al., 2024</xref>). However, biohazards and the cost involved with the process limit its utilization. Hulling reduces the seeds&#x2019; fiber content but has no significant effects on all other ANFs (<xref ref-type="bibr" rid="B110">Kracht et&#xa0;al., 2004</xref>). Similarly, chemical treatments, including acid or alkali supplemented with alcoholic solvents, reduce the ANFs in the meal. However, chemical treatments adversely affect the protein structure and digestibility.</p>
<p>Microbial fermentation involving bacteria, fungi and yeast is a well-established and effective natural method for reducing ANFs while improving the nutritional quality of rapeseed (<xref ref-type="bibr" rid="B228">Vig and Walia, 2001</xref>; <xref ref-type="bibr" rid="B237">Wang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B20">Boroojeni et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B264">Zaworska-Zakrzewska et&#xa0;al., 2023</xref>) (<xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>). Solid state fermentation (SSF), which occurs on the surface of water-insoluble materials with or without soluble nutrients and without free-flowing liquid, offers several advantages over other methods. These include low energy consumption, mild reaction conditions (<xref ref-type="bibr" rid="B183">Reddy et&#xa0;al., 2008</xref>) and reduced water content in the final product (<xref ref-type="bibr" rid="B251">Xie et&#xa0;al., 2015</xref>). The lower moisture content in SSF compared to submerged liquid fermentation facilitates a more accessible commercialization (<xref ref-type="bibr" rid="B32">Chen, 2013</xref>).</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Different microbes utilized in improving the quality of rapeseed meal.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">S.no</th>
<th valign="top" align="left">Microorganism</th>
<th valign="top" align="left">Condition</th>
<th valign="top" align="left">Effects</th>
<th valign="top" align="left">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">1</td>
<td valign="top" align="left">
<italic>Pleurotus ostreatus</italic>
</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">Increased protein content by 19.2% and improved methionine, isoleucine, tyrosine and phenylalanine, content of the meal.<break/>Reduced glucosinolates, sinapine, and phytate content by 96.7%, 95.5%, and 55.0%, respectively.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B75">Heidari et&#xa0;al., 2024</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">2</td>
<td valign="top" align="left">
<italic>Rhizopus oryzae</italic>,<break/>
<italic>Mucor indicus</italic>,<break/>
<italic>Trichoderma reesei</italic>
</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">
<italic>T. reesei</italic> and <italic>R. oryzae</italic> reduced the structural carbohydrates in CM by 26.5% and 14.5%, respectively.<break/>Supplying urea lowered the structural carbohydrates degradation.<break/>
<italic>T. reesei</italic> and <italic>M. indicus</italic> degraded sinapine in both urea-treated and non-urea treated cases.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B74">He et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">3</td>
<td valign="top" align="left">
<italic>Lactobacillus (L. reuteri</italic> L45, <italic>L. plantarum</italic> L47, and <italic>L. johnsonii</italic> L63)<break/>and enzymes (cellulase and pectinase)</td>
<td valign="top" align="left">Enzymatic hydrolysis (a mixture of 10 FPU/g cellulase and 10 U/g pectinase) for 28 h followed by <italic>Lactobacillus</italic> fermentation for RSM for 48 h</td>
<td valign="top" align="left">Rapeseed meal treated with enzymes and <italic>Lactobacillus</italic> lowered glucosinolate levels and improved crude protein levels.<break/>Enzymatic hydrolysis could promote <italic>Lactobacillus</italic> fermentation by providing reducing sugars.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B278">Zhu et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">4</td>
<td valign="top" align="left">
<italic>Aureobasidium pullulans</italic> (NRRL-58522),<break/>
<italic>A. pullulans</italic> (NRRL-42023),<break/>
<italic>A. pullulans</italic> (NRRL-Y-2311-1),<break/>
<italic>Trichoderma reesei</italic> (NRRL-3653),<break/>
<italic>Fusarium venenatum</italic> (NRRL-26139),<break/>
<italic>Pichia kudriavzevii</italic>,<break/>
<italic>Mucor circinelloides</italic>
</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">The protein content was increased and glucosinolate content was reduced.<break/>
<italic>T. reesei</italic> was best among the other microbes.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B39">Croat et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">5</td>
<td valign="top" align="left">
<italic>Rhizopus oligosporus</italic>
</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">Glucosinolates, thiooxazolidones, phytic acid and crude fibre were decreased by 43.1%, 34%, 42.4% and 25.5%, respectively.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B228">Vig and Walia, 2001</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">6</td>
<td valign="top" align="left">
<italic>Lichtheimia</italic> sp. JN3C,<break/>
<italic>Aspergillus terreus</italic>,<break/>
<italic>Candida tropicalis</italic> CICIM Y0079(T)</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">Protein levels increased by 27% and glucosinolate levels were decreased by 96%.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B235">Wang et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">7</td>
<td valign="top" align="left">
<italic>Aspergillus niger</italic>
</td>
<td valign="top" align="left">Solid state fermentation<break/>70% rapeseed cake and 30% wheat bran</td>
<td valign="top" align="left">76.89% degradation of glucosinolates.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B201">Shi et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">8</td>
<td valign="top" align="left">
<italic>Saccharomyces cerevisiae, Saccharomyces boulardii</italic>
</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">Degradation of glucosinolates and 3-butyl isothiocyanate, by 51.60%-66.04% and 55.21%-63.39%, respectively.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B229">Vlassa et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">9</td>
<td valign="top" align="left">
<italic>Bacillus licheniformis</italic> (1.0813),<break/>Yeast (ACCC20060),<break/>
<italic>Lactobacillus</italic> (ACCC10637)</td>
<td valign="top" align="left">Solid state fermentation</td>
<td valign="top" align="left">85.02% degradation of glucosinolates.<break/>Significant decrease in NDF contents.<break/>Rapeseed peptide content increased from 11.9 mg/g to 66.0 mg/g after fermentation.</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B237">Wang et&#xa0;al., 2019</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>SSF is more commonly applied to RSM for ANFs reduction than liquid-phase fermentation. It prevents strong drying after fermentation, which often occurs in high-pressure and heat sterilization, leading to rapeseed protein denaturation and reduced conversion efficiency (<xref ref-type="bibr" rid="B72">He et&#xa0;al., 2014</xref>). Fermentation processes enhance protein content, vitamin and mineral levels, and digestibility while improving sensory profiles and nutrient utilization (<xref ref-type="bibr" rid="B73">He et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B200">Shi et&#xa0;al., 2016</xref>). Furthermore, fermentation increases proteolytic enzyme activity, promoting the hydrolysis of ANFs into low molecular weight peptides and detoxifying the RSM (<xref ref-type="bibr" rid="B73">He et&#xa0;al., 2012</xref>). These low molecular weight peptides derived from rapeseed exhibit improved protein functional properties, antioxidant activity, and other beneficial biological activities (<xref ref-type="bibr" rid="B168">Pinterits and Arntfield, 2008</xref>).</p>
<p>Several studies have explored the reduction of glucosinolates, phytic acid, and other ANFs through SSF (<xref ref-type="bibr" rid="B235">Wang et&#xa0;al., 2012</xref>). Due to their broad metabolic activities, fungal fermentations are particularly promising for reducing ANF components and biofortifying substrates with positive health effects (<xref ref-type="bibr" rid="B235">Wang et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B201">Shi et&#xa0;al., 2015</xref>). The filamentous fungus <italic>Aspergillus</italic>, recognized as a safe microorganism (GRAS- Generally Recognized as Safe), produces various degradation enzymes, including protease, phytase and hydrolases, which effectively degrade glucosinolates, phytic acid and other ANF components (<xref ref-type="bibr" rid="B50">El-Batal and Karem, 2001</xref>; <xref ref-type="bibr" rid="B201">Shi et&#xa0;al., 2015</xref>). Similarly, <italic>Rhizopus oligosporus</italic>, a GRAS organism commonly used as a &#x201c;tempeh&#x201d; starter, degrades glucosinolates and other phenolic compounds (<xref ref-type="bibr" rid="B10">Bau et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B134">L&#xfc;cke et&#xa0;al., 2019</xref>). <italic>R. oligosporus</italic> has been shown to reduce glucosinolate levels by 47%, lignin and other polyphenolics by 30%, phytic acid by 42.4%, and total fiber content by 25.5% while simultaneously increasing the nitrogen and protein content of RSM (<xref ref-type="bibr" rid="B132">Lomascolo et&#xa0;al., 2012</xref>). Members of the <italic>Aspergillus</italic> genus are also widely recognized for their ability to degrade phytic acid in rapeseed during SSF (<xref ref-type="bibr" rid="B1">Al-Asheh and Duvnjak, 1995</xref>; <xref ref-type="bibr" rid="B48">Ebune et&#xa0;al., 1995a</xref>; <xref ref-type="bibr" rid="B49">Ebune et&#xa0;al., 1995b</xref>). In addition, white rot fungi, such as <italic>Pleurotus</italic> spp., commonly known as oyster mushrooms, are effective at degrading secondary metabolites. They have been reported to reduce sinapic acid (sinapines) by up to 99%.</p>
<p>Bacterial fermentation is extensively applied to degrade ANFs and enhance sensory properties in food products. Among the fermentative bacteria, <italic>Lactobacillus</italic> species are considered safe (GRAS) organisms and the most popular and traditional fermentation bacteria used as probiotics. These bacteria produce lactic acid, which lowers the pH of the substrate, thereby enhancing flavor and nutritional profile while inhibiting the growth of pathogens. <italic>Lactobacillus salivarious</italic> fermentation has been shown to reduce glucosinolate and fiber content in rapeseed (<xref ref-type="bibr" rid="B2">Aljuobori et&#xa0;al., 2014</xref>). Similarly, <italic>L. plantarum</italic> degrades the glucosinolates by up to 80% and reduces phytic acid in RSMs by secretion of extracellular enzymes. This process reduces the ANFs and enhances the soluble protein content and bioavailability, thereby improving the overall nutritional quality of the RSM (<xref ref-type="bibr" rid="B34">Chen et&#xa0;al., 2024</xref>).</p>
<p>Similarly, yeast fermentation effectively reduces the content of ANFs and improves nutrient quality. Various <italic>Saccharomyces</italic> species, such as <italic>Saccharomyces cariocanus</italic>, <italic>Saccharomyces cerevisiae</italic>, <italic>Saccharomyces boulardii</italic> and <italic>Wickerhamomyces anomalus</italic>, have been extensively explored in yeast fermentation to reduce ANFs and enhance the nutritional properties of rapeseed (<xref ref-type="bibr" rid="B229">Vlassa et&#xa0;al., 2022</xref>). Fermentation with <italic>S. cerevisiae</italic> or <italic>S. boulardii</italic> has been shown to minimize glucosinolate content by 51%-66%. Additionally, yeast fermentation decreases the carbohydrates, phenolic acids, organic acids, sinapic acid, tannins and phytic acid contents while increasing the protein content of RSM (<xref ref-type="bibr" rid="B10">Bau et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B229">Vlassa et&#xa0;al., 2022</xref>).</p>
<p>Co-inoculation with specific bacterial species such as <italic>Lactobacillus</italic> and <italic>Bacillus</italic> (including <italic>Bacillus cereus</italic>, <italic>Bacillus subtilis</italic>, and <italic>Bacillus licheniformis</italic>) has proven to be an efficient method for reducing glucosinolate content and enhancing protein content (<xref ref-type="bibr" rid="B237">Wang et&#xa0;al., 2019</xref>). Similarly, the combination of bacteria, fungi, and yeast strains, resulting in a diverse pool of enzymes, has shown superior ANFs degradation capabilities compared to single-strain fermentations (<xref ref-type="bibr" rid="B255">Xu et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B263">Yusuf et&#xa0;al., 2021</xref>). This mixed-strain approach has significantly improved ANFs degradation efficiency, particularly for glucosinolates, achieving up to 83% reduction (<xref ref-type="bibr" rid="B263">Yusuf et&#xa0;al., 2021</xref>).</p>
<p>Despite its benefits, fermentation has several challenges in the food industry. The process is prone to inconsistent product quality due to variations in microbial activity and prolonged fermentation (<xref ref-type="bibr" rid="B266">Zentek and Boroojeni, 2020</xref>). This leads to potential contamination and the growth of unwanted pathogens, which introduce health risks and affect product quality (<xref ref-type="bibr" rid="B26">Capozzi et&#xa0;al., 2017</xref>). Scaling up fermentation to industrial levels introduces complexities in maintaining consistent microbial activity, impacting the uniformity of the final product. This scaling requires specialized equipment, costly infrastructure, increased operational costs, and stringent environmental controls (<xref ref-type="bibr" rid="B218">Tamang et&#xa0;al., 2020</xref>).</p>
<p>Fermented foods must comply with food safety regulations and require continuous monitoring and testing to ensure safety and quality. The sensory changes fermentation induces can sometimes produce undesirable characteristics, affecting consumer acceptance (<xref ref-type="bibr" rid="B145">Marco et&#xa0;al., 2017</xref>). Therefore, addressing these challenges is crucial for successful fermentation processes.</p>
<p>Hence, microbial fermentation is a practical, robust, and versatile method for reducing ANFs in rapeseed. By strategically employing specific microorganisms in monoculture or combination with their fermentation techniques, it is possible to enhance rapeseed&#x2019;s nutritional profile, sensory properties, and usability. This approach effectively addresses the challenges posed by ANFs. It adds value to rapeseed as a sustainable and nutritious resource, making it a valuable ingredient in both food and feed industries.</p>
</sec>
<sec id="s5_2">
<label>5.2</label>
<title>Classical breeding</title>
<p>
<italic>B. napus</italic>, commonly known as rapeseed (2n = 38, AACC), is an allotetraploid crop from natural interspecific hybridization between <italic>B. rapa</italic> (2n = 20, AA) and <italic>B. oleracea</italic> (2n = 18, CC). Like other crops, the primary breeding objective in rapeseed is to increase oil yield. However, the high erucic acid (~40%) and glucosinolate (80 &#xb5;mol/g) content hindered the use of rapeseed oil and meal for consumption (<xref ref-type="bibr" rid="B41">Daun, 1986</xref>). Intense breeding efforts successfully reduced these contents, and the first low erucic aid and low glucosinolate variety, Tower, was released by Canada and was named a double zero rapeseed variety. Breeding strategies for yield improvement, (a)biotic stress resistance, and nutritional improvement were primarily prioritized. Recently, the focus has shifted towards meal quality by modifying their protein profiles, which have been given importance for their use in the food industry (<xref ref-type="bibr" rid="B232">Wanasundara et&#xa0;al., 2017</xref>).</p>
<p>Selecting yellow seed coats can effectively reduce the fiber and tannin contents while improving the protein content of rapeseed. Yellow-seeded genotypes have thinner seed coats, lower hull content, and large embryos with higher oil and protein content in the seeds (<xref ref-type="bibr" rid="B13">Bell and Shires, 1982</xref>). Pro-anthocyanidins and tannins determine the seed coat color; darker seed coat colors are associated with high tannin content, which reduces the meal digestibility (<xref ref-type="bibr" rid="B13">Bell and Shires, 1982</xref>). Moreover, brown and black-seeded varieties have higher fiber content than yellow-seeded varieties, reducing meal digestibility (<xref ref-type="bibr" rid="B203">Shirzadegan and R&#xf6;bbelen, 1985</xref>). The lack of natural yellow-seeded types in <italic>B. napus</italic> lead to development of varieties by interspecific crosses involving <italic>B. rapa</italic>, <italic>B. juncea, B. carinata</italic> and <italic>B. campestris</italic> spp. <italic>alboglabra, B.oleraceae</italic> (<xref ref-type="bibr" rid="B180">Rashid et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B148">Meng et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B270">Zhang et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B177">Rahman, 2008</xref>). The progenies from these interspecific crosses were subjected to further breeding techniques like pedigree and backcrossing to develop the yellow-seeded rapeseed lines, which are subsequently developed into varieties.</p>
<sec id="s5_2_1">
<label>5.2.1</label>
<title>Inheritance of seed coat color and seed storage proteins of <italic>Brassica</italic>
</title>
<p>Understanding the genetic control behind the seed color is essential for breeding rapeseed genotypes with increased protein and reduced fiber contents. Two independent dominant genes, <italic>Br1</italic> and <italic>Br3</italic>, are responsible for seed coat color. Dominance at the <italic>Br1</italic> locus results in brown seeds, while the dominant <italic>Br3</italic> locus with a homozygous recessive <italic>Br1</italic> locus results in yellow-brown seeds. Both loci in a homozygous recessive condition produce yellow seeds (<xref ref-type="bibr" rid="B215">Stringam, 1980</xref>).</p>
<p>In <italic>B. napus</italic>, three genes are responsible for the seed coat color expression (<xref ref-type="bibr" rid="B179">Rahman et&#xa0;al., 2010</xref>). The seed coat colors are black to dark brown, light brown, dark yellow, light yellow and yellow. The genes <italic>BSNap1 and BSNap2</italic> control black/brown seed coat color, while the gene <italic>DKYSNap3</italic> influences dark/light yellow seed coat color (<xref ref-type="bibr" rid="B179">Rahman et&#xa0;al., 2010</xref>). Homozygous recessive condition across all three genes results in yellow seeds. Studies on the seed coat color inheritance in F<sub>2</sub>, BC<sub>1</sub> (Back Cross 1) and the DH (Double Haploid) population revealed the epistatic interactions between the dominant gene for yellow seed color and two independently segregating dominant genes for black color seeds (<xref ref-type="bibr" rid="B130">Liu et&#xa0;al., 2008</xref>).</p>
<p>Quantitative trait loci (QTLs) mapping identified two QTLs responsible for seed coat color, which accounted for 46% and 30.9% variation (<xref ref-type="bibr" rid="B127">Liu et&#xa0;al., 2006</xref>). Further discoveries of QTLs for seed coat color, protein, and fiber contents concluded that many genes control these traits and are highly influenced by the environment. For example, temperatures can affect the yellow and black-seeded rapeseed varieties. High temperatures might disrupt pigment synthesis, resulting in yellow-seeded genotypes (<xref ref-type="bibr" rid="B42">Deynze et&#xa0;al., 1993</xref>).</p>
<p>The discovery of QTLs significantly affects marker-assisted selections (MAS) and genomic selections. Identification of molecular markers associated with QTL of desirable traits facilitates MAS. This enables early selection, pyramiding favorable QTLs, and reduces the duration of the breeding cycle to get favorable phenotypes with improved performance. However, the QTL analysis for seed quality traits in rapeseed requires trials in multiple environments to minimize the environmental influence and determine stable QTLs across environments. Only upon validation of such major and consensus QTLs, they can be recruited in MAS programs.</p>
<p>As mentioned above, SSPs have immense potential in the food processing industry. However, breeding for favorable genotypes requires understanding the trait&#x2019;s genetic basis. SSP content is a quantitative trait that involves complex gene regulation and biosynthesis. The SSPs, cruciferin and napin are coded by multiple genes, particularly 9-12 genes involved in the cruciferin biosynthesis (<xref ref-type="bibr" rid="B231">Wanasundara, 2011</xref>), and 10 genes are responsible for the napin biosynthesis (<xref ref-type="bibr" rid="B95">Josefsson et&#xa0;al., 1987</xref>). SSP content within the seed also depends on post-translational processes and the transfer of assembled SSP into storage vacuoles (<xref ref-type="bibr" rid="B209">So and Duncan, 2021</xref>). Several QTLs are associated with SSP content. QTLs Nap-1, Nap-2, Nap-3, Cru-1, Cru-2, Nap/Cru-1, Nap/Cru-2, and Nap/Cru-3 were identified in the double haploid populations of winter oilseed rape (<xref ref-type="bibr" rid="B194">Schatzki et&#xa0;al., 2014</xref>). Moreover, transcription factors such as <italic>Abscisic acid insensitive 3</italic> (<italic>ABI3</italic>), <italic>Fusca 3</italic> (<italic>FUS3</italic>), <italic>Leafy Cotyledon 1</italic> (<italic>LEC1)</italic> and <italic>Leafy Cotyledon 2 (LEC2)</italic> are involved in the SSP regulation (<xref ref-type="bibr" rid="B227">Vicient et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B111">Kroj et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B209">So and Duncan, 2021</xref>). Hence, understanding the genetic control and regulatory mechanisms behind SSPs is crucial for modern breeding strategies to enhance SSP content for improved food processing applications.</p>
</sec>
<sec id="s5_2_2">
<label>5.2.2</label>
<title>Mutation breeding</title>
<p>Classical mutation breeding techniques have often focused on increasing rapeseed oil yield and quality (<xref ref-type="bibr" rid="B184">R&#xf6;bbelen, 1990</xref>). Nonetheless, mutation breeding also has immense potential for reducing ANFs (<xref ref-type="bibr" rid="B71">Harloff et&#xa0;al., 2012</xref>) and increasing the protein fractions in RSM. Double haploid mutant lines produced from seeds or microspores are a promising option for producing successful mutations. The National Research Council of Canada (NRC) utilized this approach and recently reported a mutant line with a 7% increase in protein content (National Research Council Canada, 2023; available at: <ext-link ext-link-type="uri" xlink:href="https://nrc.canada.ca/en/stories/boosting-canola-crop-value-mutation-breeding">https://nrc.canada.ca/en/stories/boosting-canola-crop-value-mutation-breeding</ext-link>).</p>
<p>Similarly, transposon element (TE) insertions provide a biological means of inducing plant mutations. Transposons are mobile elements in plants that were once considered junk DNA and are now a valuable tool for breeders to create favorable plant variations. TE insertions in the coding regions will lead to loss-of-function mutations. In contrast, insertion in intron regions can result in new isoforms through exonization, alternative splicing, truncation, or a combination of these mechanisms (<xref ref-type="bibr" rid="B46">Dubin et&#xa0;al., 2018</xref>). Moreover, TE insertions can potentially disrupt enhancers or regulatory promoter elements outside the transcribing regions, thereby altering the transcriptional level (<xref ref-type="bibr" rid="B46">Dubin et&#xa0;al., 2018</xref>). TE activation can be achieved through toxins that inhibit DNA methylation, and stress-mediated TE activation has also been reported in different crops (<xref ref-type="bibr" rid="B87">Ito, 2022</xref>), for example, <italic>in vitro</italic> regeneration stress results in TE element activation in rice (<xref ref-type="bibr" rid="B79">Hirochika et&#xa0;al., 1996</xref>) and tobacco (<xref ref-type="bibr" rid="B78">Hirochika, 1993</xref>). However, TE-mediated mutagenesis requires robust methods to induce TE activation and transgenerational inheritance of TE insertions for further breeding implications (<xref ref-type="bibr" rid="B103">Kirov, 2023</xref>).</p>
<p>TE insertions in rapeseed have improved silique length and seed weight and reduced pod shattering. CACTA-like TE (3.9 kb) inserted in the upstream of <italic>BnaA9.CYP78A9</italic> increased the expression of the loci, resulting in elongated siliques (<xref ref-type="bibr" rid="B202">Shi et&#xa0;al., 2019</xref>). Similarly, long-term repeat retrotransposon insertion (4803 bp) in the promotor of <italic>BnSHP1.A9</italic> repressed its expression and conferred resistance to pod shattering (<xref ref-type="bibr" rid="B131">Liu et&#xa0;al., 2019</xref>). However, such transposons-mediated mutagenic studies have yet to be conducted to improve seed meal quality traits.</p>
<p>Mutation breeding could be essential as it avoids legislative pressure and regulations. Despite its potential, mutation breeding faces challenges due to a low frequency of mutation occurrence, unspecific mutations causing undesirable mutations, and safety hazards associated with the use of dangerous physical and chemical mutagenic agents.</p>
</sec>
</sec>
<sec id="s5_3">
<label>5.3</label>
<title>Molecular breeding strategies</title>
<p>Modern breeding techniques offer numerous advantages, such as improved efficiency in breeding, precision to improve the target traits and reduced breeding cycles. The novel tools of biotechnology and genomics have transformed the approaches for breeding complex characteristics that are quantitative, pleiotropic and sensitive to environmental factors, which were challenging for the traditional breeding approaches to address. The introduction of molecular markers made the first significant leap in breeding strategies. PCR-based DNA markers have become integral in almost all areas, like pre-breeding to broaden the genetic base, aid in effective selections, introgression of desired characters, determining the heterotic potentials, and improving the quantitative traits.</p>    <p>Biparental mapping populations, which include F2 populations, recombinant inbred lines (RILs), double haploid lines (DH), backcross populations (BC), and near-isogenic lines (NILs), are developed from crossing two parents. The greater the contrast traits expressed by the parents, the more variations can be retrieved in the mapping populations. These populations are generally used for QTL detections, and the size of the population also determines the reliability of the identified QTLs. Several mapping populations have been created to detect QTLs for agronomic and seed traits in rapeseed (<xref ref-type="bibr" rid="B33">Chen et&#xa0;al., 2007</xref>, <xref ref-type="bibr" rid="B31">Chen et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B52">Fattahi et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>).</p>
<p>However, the time and cost of generating and maintaining biparental populations far exceed those required for association mapping (AM). Biparental mapping populations consider only the allelic variations between two parents. This narrows the allelic variations and in turn, limits the QTL detections for trait improvement (<xref ref-type="bibr" rid="B207">Singh et&#xa0;al., 2015</xref>). This limitation highlights the need for alternative methods like AM, which can incorporate a broader genetic base and provide more comprehensive insights into trait variation and improvement.</p>
<sec id="s5_3_1">
<label>5.3.1</label>
<title>Genome-wide association studies</title>
<p>Genomics in breeding enables the exploration of various advanced tools to obtain accurate population genotypic data. Genome sequencing technologies provide high throughput genome sequencing data with high accuracy and reliability. The recent advances in the discovery of single-nucleotide polymorphism (SNP) markers through genome-wide association studies (GWAS) improved the efficiency of correlating the phenotypic and genotypic data and selection efficiency for precision breeding. <italic>Brassica napus</italic> 60K Illumina Infinium&#x2122; SNP array allows multiplex SNP genotyping, enabling simultaneous surveys of thousands of SNPs and increasing the efficiency of the genotypic data (<xref ref-type="bibr" rid="B236">Wang et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B146">Mason et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B276">Zhou et&#xa0;al., 2021</xref>).</p>
<p>AM approach facilitates the identification of markers closely linked to the genes of interest. Unlike linkage mapping, which relies on recombination events between the gene and the marker in a bi-parental cross, AM utilizes all the recombination events that would have happened in the past in the population (<xref ref-type="bibr" rid="B206">Singh and Singh, 2015</xref>). The post-GWAS era offers new approaches for processing GWAS data to extract meaningful information by identifying and functionally characterizing candidate genes using bioinformatics and reverse genetics approaches. Targeting-induced local lesions in genomes (TILLING) approaches functionally characterize candidate genes identified via GWAS in mutagenized populations. The Eco-TILLING approach is used in germplasms or natural populations (<xref ref-type="bibr" rid="B67">Gupta et&#xa0;al., 2019</xref>). GWAS studies have been successfully utilized for several traits in rapeseed, including disease resistance, flowering-related traits, salt tolerance, aluminum tolerance and silique length (<xref ref-type="bibr" rid="B76">Helal et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B186">Roy et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B233">Wang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B268">Zhang et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B277">Zhou et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B214">Starosta et&#xa0;al., 2024</xref>; <xref ref-type="bibr" rid="B272">Zhang et&#xa0;al., 2024</xref>). Similarly, GWAS has been successfully applied to rapeseed for various seed quality traits like fiber traits, ANFs, oil, and amino acid content (<xref ref-type="bibr" rid="B234">Wang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B241">Wei et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B14">Bhinder et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B219">Tan et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B273">Zhao et&#xa0;al., 2022</xref>). However, studies focusing on seed storage proteins seem to be lacking (<xref ref-type="bibr" rid="B209">So and Duncan, 2021</xref>). Even though GWAS has identified many QTLs for essential traits in rapeseed, this technique faces challenges such as poor reproducibility and false positives, indicating the need for further improvement in this crop.</p>
</sec>
<sec id="s5_3_2">
<label>5.3.2</label>
<title>Marker-assisted selection</title>
<p>Traditional breeding focuses on phenotypic selection for genetic improvement. However, recent developments in genomics led to the identification of several QTLs useful for marker-assisted selection (MAS). MAS facilitates an indirect selection based on markers linked to the target traits. These markers are highly reliable, unaffected by the environment, and non-specific to plant growth stages, promoting early selection and reducing the breeding cycle. Combining MAS with speed breeding techniques can reduce the breeding cycles, thus promoting the development of new varieties in short periods. However, focusing solely on genetic composition might mislead the selection of agronomically poor phenotypes. The phenotypic selection combined with MAS is always preferred to achieve all the agronomic and quality traits.</p>
<p>The trait of yellow seeds was confirmed to be quantitative after intense research by various scientists (<xref ref-type="bibr" rid="B127">Liu et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B57">Fu et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B28">Chao et&#xa0;al., 2022a</xref>). The QTL discovery for fiber content and its correlation with the yellow seeds paved the way for genetic manipulation (<xref ref-type="bibr" rid="B7">Badani et&#xa0;al., 2006</xref>). The fiber content of the seeds compromises acid detergent fiber (ADF), neutral detergent fiber (NDF), and acid detergent lignin (ADL). Hemicellulose, cellulose, and lignin predominate in NDF, while the ADF comprises cellulose and lignin. ADL represents the nondigestible lignins in the seeds (<xref ref-type="bibr" rid="B11">Behnke et&#xa0;al., 2018</xref>). Altering these fractions could be beneficial for animal husbandry.</p>
<p>Different DNA-based molecular marker systems have been used for MAS to improve these quality traits. The yellow-seeded trait associated with 8 RAPD markers co-segregated with a single major gene (<italic>Pigment 1</italic>) responsible for the yellow seed coat color trait (<xref ref-type="bibr" rid="B210">Somers et&#xa0;al., 2001</xref>). Other markers, including restricted fragment length polymorphism (RFLP), amplified fragment polymorphism (AFLP), cleaved amplified polymorphic sequences (CAPS), sequence related amplified polymorphism (SRAP), sequence characterized amplified region (SCAR), and simple sequence repeat (SSR) markers (<xref ref-type="bibr" rid="B43">Deynze et&#xa0;al., 1995</xref>; <xref ref-type="bibr" rid="B127">Liu et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B179">Rahman et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B267">Zhang et&#xa0;al., 2010b</xref>; <xref ref-type="bibr" rid="B83">Huang et&#xa0;al., 2016</xref>) were also identified for breeding yellow seeds and low fiber content. Pleiotropy arises when a single gene or genetic locus affects multiple phenotypic traits. Pleiotropic effects between the target traits are advantageous as they facilitate breeding. Selecting one QTL might give the desired phenotype for the other targeted trait.</p>    <p>The QTL analysis by various scientists (<xref ref-type="table" rid="T7">
<bold>Table&#xa0;7</bold>
</xref>) clearly states that QTL at A09 is a major QTL for seed color and fiber traits (<xref ref-type="bibr" rid="B128">Liu et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B149">Miao et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B28">Chao et&#xa0;al., 2022a</xref>). The QTL at C05 is a major QTL for fiber and protein traits (<xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>). Focusing on these loci could provide desirable phenotypes. An apparent pleiotropic effect exists between seed fiber traits, plant height, and protein content (<xref ref-type="bibr" rid="B249">Wurschum et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B128">Liu et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B149">Miao et&#xa0;al., 2019</xref>). Additionally, a negative correlation exists between oil content and fiber characteristics, indicating that reducing the fiber content could improve the oil content. However, enhancing protein profiles will decrease the oil content due to their negative correlation (<xref ref-type="bibr" rid="B261">Yu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B30">Chao et&#xa0;al., 2017</xref>, <xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>).</p>
<table-wrap id="T7" position="float">
<label>Table&#xa0;7</label>
<caption>
<p>Major QTLs for the improvement of the meal quality traits.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Trait</th>
<th valign="middle" align="left">Markers</th>
<th valign="middle" align="left">Population</th>
<th valign="middle" align="left">No of QTLs</th>
<th valign="middle" align="left">Chromosome</th>
<th valign="middle" align="left">Comments</th>
<th valign="middle" align="left">Citation</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">NDF</td>
<td valign="middle" rowspan="8" align="left">SNP markers</td>
<td valign="middle" rowspan="8" align="left">Double haploid population of<break/>Adriana x SGEDH13</td>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">A01, C01, C04, C05</td>
<td valign="middle" rowspan="9" align="left">C05 has the major QTL for NDF, ADF, LC, HC, OC+SPC, PidM.<break/>Oil content is negatively correlated to SPC.<break/>SPC negatively correlated to ADF, NDF and positively correlated to GC.<break/>GC negatively correlated to NDF.</td>
<td valign="middle" rowspan="9" align="left">(<xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">ADF</td>
<td valign="middle" align="left">6</td>
<td valign="middle" align="left">A01, A04, A07, A10, C01, C05</td>
</tr>
<tr>
<td valign="middle" align="left">LC</td>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">A04, A07, A10, C05</td>
</tr>
<tr>
<td valign="middle" align="left">HC</td>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">C01, C04, C05</td>
</tr>
<tr>
<td valign="middle" align="left">CC</td>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">A01, A07, C01</td>
</tr>
<tr>
<td valign="middle" align="left">SPC</td>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">A02, A07, C01</td>
</tr>
<tr>
<td valign="middle" align="left">OC+SPC</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">C03, C05</td>
</tr>
<tr>
<td valign="middle" align="left">PidM</td>
<td valign="middle" align="left">5</td>
<td valign="middle" align="left">A07, A10, C01, C03, C05</td>
</tr>
<tr>
<td valign="middle" align="left">GC</td>
<td valign="middle" align="left">SNP markers</td>
<td valign="middle" align="left">Double haploid population of<break/>Adriana x Zheyou 50</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">A02, A09</td>
</tr>
<tr>
<td valign="middle" align="left">SC</td>
<td valign="middle" rowspan="4" align="left">9164 SNP markers</td>
<td valign="middle" rowspan="4" align="left">RILs population from GH06 x P174</td>
<td valign="middle" align="left">1</td>
<td valign="middle" align="left">A09</td>
<td valign="middle" rowspan="4" align="left">Pleiotropic effects between CC and HC QTLs at A09.</td>
<td valign="middle" rowspan="4" align="left">(<xref ref-type="bibr" rid="B128">Liu et&#xa0;al., 2013</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">ADL</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">A09, C05</td>
</tr>
<tr>
<td valign="middle" align="left">CC</td>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">A08, A09, C02, C03</td>
</tr>
<tr>
<td valign="middle" align="left">HC</td>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">A03, A06, A09</td>
</tr>
<tr>
<td valign="middle" align="left">PC</td>
<td valign="middle" rowspan="2" align="left">253 SNP markers</td>
<td valign="middle" rowspan="2" align="left">391 doubled haploids lines derived from nine crosses among 10 parental lines</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">A07, C03</td>
<td valign="middle" align="left">Pleiotropic effects between plant height and PC QTLs at A7.</td>
<td valign="middle" rowspan="2" align="left">(<xref ref-type="bibr" rid="B249">Wurschum et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">GC</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">A03, A07</td>
<td valign="middle" align="left">Negative correlation between OC and GC.</td>
</tr>
<tr>
<td valign="middle" align="left">LC</td>
<td valign="middle" rowspan="3" align="left">SNP, SSR, STS <break/>markers</td>
<td valign="middle" rowspan="3" align="left">Doubled haploid population derived from Ken-C8 x N53-2</td>
<td valign="middle" align="left">29</td>
<td valign="middle" align="left">A02, A03, A06, A07, A09, A10, C05, C09</td>
<td valign="middle" rowspan="3" align="left">Negative correlation between LC, CC, HC to OC.<break/>A09 is the major QTL for fibre traits.<break/>13 pleiotropic unique QTL for seed fibre components and OC were also reported.</td>
<td valign="middle" rowspan="3" align="left">(<xref ref-type="bibr" rid="B149">Miao et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">CC</td>
<td valign="middle" align="left">35</td>
<td valign="middle" align="left">A04, A08, A09, A10, C01, C03, C05, C06</td>
</tr>
<tr>
<td valign="middle" align="left">HC</td>
<td valign="middle" align="left">21</td>
<td valign="middle" align="left">A06, A07, A09, C02, C04, C06, C08</td>
</tr>
<tr>
<td valign="middle" align="left">SC</td>
<td valign="middle" align="left">3207 SNP markers</td>
<td valign="middle" align="left">Double haploid population derived from N53-2 x Ken-C8</td>
<td valign="middle" align="left">10</td>
<td valign="middle" align="left">A09, A10, C01, C03, C05, C08</td>
<td valign="middle" align="left">A major QTL, <italic>cqSC-A09</italic>, on chromosome A09 was identified.<break/>
<italic>cqSC-A09</italic> controls the SC and fibre traits.<break/>Yellow seed negatively correlated to fibre traits.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B28">Chao et&#xa0;al., 2022a</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">ADF</td>
<td valign="middle" rowspan="4" align="left">265 SSR, 17 SNP, 38 GEM markers</td>
<td valign="middle" rowspan="4" align="left">Double haploid <break/>population</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">N16, N9</td>
<td valign="middle" rowspan="4" align="left">QTLs for three fibre traits (ADF, ADL and NDF) and seed colour- whiteness index (WIE) were mapped on N9.<break/>Strong negative correlation between PC and OC.</td>
<td valign="middle" rowspan="4" align="left">(<xref ref-type="bibr" rid="B261">Yu et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">ADL</td>
<td valign="middle" align="left">2</td>
<td valign="middle" align="left">N19, N9</td>
</tr>
<tr>
<td valign="middle" align="left">NDF</td>
<td valign="middle" align="left">4</td>
<td valign="middle" align="left">N4, N9, N13, N16</td>
</tr>
<tr>
<td valign="middle" align="left">PC</td>
<td valign="middle" align="left">3</td>
<td valign="middle" align="left">N16, N18, N3</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">SC</td>
<td valign="middle" rowspan="2" align="left">420 SSR, RAPD, <break/>SRAP</td>
<td valign="middle" align="left">RIL1 <break/>GH06 x Zhongyou 821</td>
<td valign="middle" align="left">12</td>
<td valign="middle" align="left">N5, N9, N6</td>
<td valign="middle" rowspan="2" align="left">
<italic>TT10</italic> as a candidate gene for SC.</td>
<td valign="middle" rowspan="2" align="left">(<xref ref-type="bibr" rid="B57">Fu et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">RIL 2 GH06 x Youyan 2</td>
<td valign="middle" align="left">7</td>
<td valign="middle" align="left">N4, N12, N16, N8</td>
</tr>
<tr>
<td valign="middle" align="left">PC</td>
<td valign="middle" align="left">3207 SNP markers</td>
<td valign="middle" align="left">Double haploid population derived from Ken-C8 x N53-2</td>
<td valign="middle" align="left">38</td>
<td valign="middle" align="left">A02, A03, A04, A07, A09, C01, C03, C05, C06, C07, C08, C09</td>
<td valign="middle" align="left">High genetically negative correlation between OC and PC.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B30">Chao et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">GC</td>
<td valign="middle" align="left">SSR, STS, SRAP,<break/>SNP markers</td>
<td valign="middle" align="left">Double haploid population derived from N53-2 x Ken-C8</td>
<td valign="middle" align="left">59</td>
<td valign="middle" align="left">A01, A06, A07, <break/>A09, A10, C02, C03, C07, C08,<break/>C09</td>
<td valign="middle" align="left">Chromosomes A09, C02, C07 and C09 contained QTL hotspot regions (QTL-HRs) for seed GC.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B29">Chao et&#xa0;al., 2022b</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">GC</td>
<td valign="middle" align="left">SNP, SSR markers</td>
<td valign="middle" align="left">Double haploid population derived from ZS11 x 195-14A</td>
<td valign="middle" align="left">29</td>
<td valign="middle" align="left">A1, A2, A3, A4, A5, A6, A7, C2</td>
<td valign="middle" align="left">
<italic>cqSGC-C2</italic> was identified as major QTL.</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B276">Zhou et&#xa0;al., 2021</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>NDF, Neutral Detergent Fibre; ADF, Acid Detergent Fibre; LC, Lignin Content; HC, Hemicellulose Content; CC, Cellulose Content; SPC, Seed Protein Content; OC, Oil Content; PidM, Protein Content Defatted In Meal; GC, Glucosinolate Content; SC, Seed Color; PC, Protein Content; RIL, Recombinant Inbred Lines; ADL, Acid Detergent Lignin.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s5_4">
<label>5.4</label>
<title>Genome editing as an advanced biotechnological intervention</title>
<p>Genome editing has revolutionized breeding strategies by focusing on molecular manipulation to achieve desirable plant ideotypes. This technology offers promising solutions for important breeding objectives such as climate-resilient crop breeding, nutritional improvement, and biotic and abiotic stress tolerance within a short time compared to conventional breeding techniques (<xref ref-type="bibr" rid="B44">Dhugga, 2022</xref>). The precision and specificity of the editing tool are essential for successful genetic manipulation. The discovery of CRISPR (clustered regularly interspaced short palindromic repeats) Cas9 (CRISPR-associated protein 9) has revolutionized the field of agriculture with its high specificity and precision. CRISPR/Cas9 technology originated from type II CRISPR/Cas systems, an adaptive immunity mechanism in bacteria, providing defense against viruses and plasmids (<xref ref-type="bibr" rid="B45">Doudna and Charpentier, 2014</xref>). CRISPR/Cas9 uses a guide RNA sequence targeting specific DNA sequences and endonuclease Cas9 cleaving the targeted site&#x2019;s DNA. The protospacer adjacent motif (PAM) sequence adjacent to the single guide RNA (sgRNA) is critical for DNA binding by Cas9. Without the PAM sequence, sgRNA, even if fully complementary to the target sequences, is not recognized by the Cas9 protein (<xref ref-type="bibr" rid="B45">Doudna and Charpentier, 2014</xref>).</p>
<sec id="s5_4_1">
<label>5.4.1</label>
<title>Ribonucleoprotein-based genome editing</title>
<p>The delivery of the CRISPR/Cas9 system into the host requires a vector. <italic>Agrobacterium-</italic>mediated delivery of sgRNA and Cas9 protein is widely deployed in genome editing. <italic>Agrobacterium tumefaciens</italic>, a gram-negative soil bacterium, is responsible for causing gall growth in plants. It possesses a Ti plasmid, which makes it a perfect biological tool for vector constructs. The T-DNA region of a Ti plasmid is approximately 15&#x2013;30 kb in size (<xref ref-type="bibr" rid="B178">Rahman et&#xa0;al., 2023</xref>). The DNA insert size is also limited in this type of gene transfer, thus limiting the possibility of the multiplexing techniques. The transfection process is mediated by inserting the gene of interest by replacing the T-DNA region and co-cultivating the bacteria with the explant. Successful <italic>Agrobacterium</italic>-mediated genome editing was done in rapeseed, targeting seed coat color and tannins (<xref ref-type="bibr" rid="B35">Cheng et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B120">Li et&#xa0;al., 2024</xref>).</p>
<p>However, transformation efficiency highly depends on the transformation protocols, the nature of the explant, co-cultivation periods, and the markers used in the transformation (<xref ref-type="bibr" rid="B178">Rahman et&#xa0;al., 2023</xref>). The random integration of T-DNA from bacterial plasmids into the host raises regulatory concerns, affecting the marketability of the products due to reduced consumer acceptance (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). T-DNA components such as Cas9, gRNA, and selection markers can be effectively removed by selfing or backcrossing with wild-type to obtain edited progeny that is free of foreign DNA.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Comparison between ribonucleoprotein (RNP)-mediated and <italic>Agrobacterium</italic>-mediated genome editing in the protoplasts. <bold>(A)</bold> Extraction of protoplasts from explant. <bold>(B)</bold> Transformation of protoplasts with RNPs or <italic>Agrobacterium</italic>- mediated transformation. Polyethylene Glycol (PEG) or biolistics are utilized to achieve transformation via RNP, and co-cultivation is generally utilized for <italic>Agrobacterium</italic>-mediated transformation. <bold>(C)</bold> Random integration of plasmid DNA in <italic>Agrobacterium</italic>-mediated transformation and absence of such integration in RNP-mediated transformation. <bold>(D)</bold> Regeneration of the plants after transformation. <bold>(E)</bold> Transgene-free genome-editing plants are obtained from the regenerated plants (Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1468675-g003.tif"/>
</fig>
<p>Another promising alternative for eliminating the foreign DNA integration with the host genome is RNPs, which ensures transgene-free genome editing (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). This technique eliminates the need for a vector to deliver the sgRNA sequence and the protein while still being able to manipulate the DNA. Unlike <italic>Agrobacterium</italic>-mediated CRISPR/Cas9 editing, RNP-mediated editing contains Cas9 enzyme coupled with guide-RNA. The first step in RNP-mediated editing is isolating the protoplasts, followed by the transfection process, usually using polyethylene glycol (PEG) electrophoresis or biolistics for RNP delivery. The protoplasts lack cell walls, thereby facilitating the entry of RNPs into the host cells. The use of RNP complexes can reduce off-target effects and the risk of random DNA integration compared to plasmid-based delivery methods. This is due to the transient nature of RNPs in cells, which limits the time for unintended editing (<xref ref-type="bibr" rid="B245">Woo et&#xa0;al., 2015</xref>). However, carefully selecting guide RNAs can further minimize off-target effects in both <italic>Agrobacterium</italic>-mediated and RNP-based gene editing (<xref ref-type="bibr" rid="B260">Young et&#xa0;al., 2019</xref>).</p>
<p>Successful RNP-mediated genome editing using the biolistic approach has been shown in various crops (<xref ref-type="bibr" rid="B217">Svitashev et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B121">Liang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B8">Banakar et&#xa0;al., 2020</xref>). Plasmid and RNP-based gene editing using protoplasts has been successfully demonstrated in rapeseed (<xref ref-type="bibr" rid="B119">Li et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B204">Sidorov et&#xa0;al., 2022</xref>). However, genomic instability (change in ploidy level due to endoreduplication and aneuploidy) associated with protoplast regeneration has been reported in various crops (<xref ref-type="bibr" rid="B160">Newell et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B166">Olin-Fatih, 1996</xref>; <xref ref-type="bibr" rid="B199">Sheng et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B56">Fossi et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s5_4_2">
<label>5.4.2</label>
<title>Promoter editing</title>
<p>As mentioned before, ANFs play a vital role in plant defense. The complete elimination of ANFs by knocking out the target genes through genome editing may be detrimental to the survival of the&#xa0;plants in some cases. So, reducing their levels instead of eliminating&#xa0;them could keep the defense system intact. Promoter editing&#xa0;(<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>) could be used to target ANF profiles by altering&#xa0;the&#xa0;gene&#xa0;expression. The promoter regulates the gene expression&#xa0;and&#xa0;is&#xa0;located upstream of the region to be transcribed (<xref ref-type="bibr" rid="B170">Porto&#xa0;et&#xa0;al., 2014</xref>). It is a region where RNA polymerase binds to initiate transcription.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Schematic representation of promoter editing to alter the secondary metabolite/antinutritional factor (ANF) profile in plants. <bold>(A)</bold> Secondary metabolites protect plants during biotic and abiotic stresses. Knocking out the biosynthesis breaks the plant defense against such stress. Promoter editing begins with <bold>(B)</bold> Study of biosynthesis pathway of the metabolite, <bold>(C)</bold> Discovering the genes involved in biosynthesis. <bold>(D)</bold> Identifying the gene sequences of the promoter using bioinformatics tools. <bold>(E)</bold> Promoter region is edited using CRISPR/Cas9 technique. <bold>(F)</bold> The edited plants are subjected to phenomics approaches to identify desired phenotypes with reduced secondary metabolites/ANF without compromising the defense abilities of the plants. <bold>(G)</bold> Metabolomics approaches such as High Performance Liquid Chromatography (HPLC) and Liquid Chromatography-Mass Spectrometry (LCMS) can be used for assessing the profile of metabolites in plants (Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1468675-g004.tif"/>
</fig>
<p>Promoter editing begins with assessing the secondary metabolites/ANF compounds that are present in the crop. This is followed by studying the metabolic pathways, enzymes, and compounds involved. Bioinformatics and omics approaches are essential for identifying the genes involved in these pathways and for pre-determining the candidate genes and their promoter regions that must be targeted to alter the ANF profiles. Once the editing is successful, plant phenotyping is essential for the morphological and agronomical assessment of the crop. Screening the phenotypes for disease resistance is also vital to determine that the defense system is not compromised.</p>
<p>Successful promotor editing has been done in various crops (<xref ref-type="bibr" rid="B40">Cui et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B84">Huang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B265">Zeng et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B124">Liu et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B211">Song et&#xa0;al., 2022b</xref>). However, <italic>Agrobacterium</italic>-mediated editing has been followed in promoter editing, which raises biosafety concerns. In this regard, RNP-based promoter editing would be an alternative approach to producing transgene-free mutants to overcome legislative issues.</p>
<p>The candidate genes that could be considered for genome editing to alter the ANF profiles are discussed below (<xref ref-type="table" rid="T8">
<bold>Table&#xa0;8</bold>
</xref>).</p>
<table-wrap id="T8" position="float">
<label>Table&#xa0;8</label>
<caption>
<p>Candidate genes for the improvement of the meal quality traits.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">S.NO</th>
<th valign="top" align="left">Trait</th>
<th valign="top" align="left">Candidate genes</th>
<th valign="top" align="left">Gene functions</th>
<th valign="top" align="left">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="4" align="left">1</td>
<td valign="middle" rowspan="4" align="left">Glucosinolates</td>
<td valign="middle" align="left">
<italic>GTR1</italic>,<break/>
<italic>GTR2</italic>,<break/>
<italic>GTR3</italic>
</td>
<td valign="middle" align="left">Glucosinolate Importers</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B162">Nour-Eldin et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B93">J&#xf8;rgensen et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B219">Tan et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>UMAMIT29,</italic>
<break/>
<italic>UMAMIT30,</italic>
<break/>
<italic>UMAMIT31</italic> </td>
<td valign="middle" align="left">Glucosinolate Exporters</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B189">Sanden et&#xa0;al., 2024</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>MYB28</italic>
</td>
<td valign="middle" align="left">Transcription factor</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B62">Gigolashvili et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B238">Wang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B241">Wei et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B276">Zhou et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>MYB34</italic>
</td>
<td valign="middle" align="left">Transcription factor</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B262">Yusuf and M&#xf6;llers, 2024</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">2</td>
<td valign="middle" rowspan="4" align="left">Phytic acid</td>
<td valign="middle" align="left">
<italic>PMT5</italic>
</td>
<td valign="middle" align="left">Myo-inositol transport</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B14">Bhinder et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>SAC8</italic>
</td>
<td valign="middle" align="left">Phosphatidylinositol dephosphorylation</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B275">Zhong and Ye, 2003</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>PIP5Ks</italic>
</td>
<td valign="middle" align="left">Phosphatidylinositol (4,5)-biphosphate biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B224">Van den Bout and Divecha, 2009</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>ITPK1,</italic>
<break/>
<italic>ITPK4</italic>
</td>
<td valign="middle" align="left">Phytic acid biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B192">Sashidhar et&#xa0;al., 2020b</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">3</td>
<td valign="middle" rowspan="2" align="left">Sinapine</td>
<td valign="middle" align="left">
<italic>BnSGT/UGT84A9</italic>
</td>
<td valign="middle" align="left">Sinapine biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B244">Wolfram et&#xa0;al., 2010</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>BnREF1</italic>
</td>
<td valign="middle" align="left">Sinapine biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B152">Mittasch et&#xa0;al., 2013</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="7" align="left">4</td>
<td valign="middle" rowspan="7" align="left">Lignin</td>
<td valign="middle" align="left">
<italic>Quinate hydroxycinnamoyl</italic>
<break/>
<italic>transferase (HCT)</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B122">Liang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Caffeic acid O-methyltransferase</italic>
<break/>
<italic>1 (COMT1)</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B116">Lee et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Ferulate-5-hydroxylase</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B25">Cao et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>BGLU46</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B14">Bhinder et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>BGLU45</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B14">Bhinder et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Cinnamyl-alcohol dehydrogenase</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B15">Bhuiyan et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B234">Wang et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Phenyl ammonia lyase 4, Cinnamoyl CoA reductase 1</italic>
</td>
<td valign="middle" align="left">Lignin biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B234">Wang et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">5</td>
<td valign="middle" rowspan="2" align="left">Cellulose and Hemi-Cellulose</td>
<td valign="middle" align="left">
<italic>Cellulose synthase</italic>
</td>
<td valign="middle" align="left">Cellulose biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B82">Hu et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Mannose-1-phosphate guanylyltransferase 1</italic>
</td>
<td valign="middle" align="left">Cellulose biosynthesis</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B14">Bhinder et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="7" align="left">6</td>
<td valign="middle" rowspan="7" align="left">Seed storage proteins</td>
<td valign="middle" align="left">
<italic>Cruciferin 1</italic>
</td>
<td valign="middle" rowspan="3" align="left">Encodes cruciferin- storage proteins</td>
<td valign="middle" rowspan="3" align="left">(<xref ref-type="bibr" rid="B59">Gacek et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Cruciferin 2</italic>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Cruciferin 3</italic>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Amino acid permease1</italic>
</td>
<td valign="middle" align="left">Amino acid transporters</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B190">Sanders et&#xa0;al., 2009</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Amino acid permease2</italic>
</td>
<td valign="middle" align="left">Amino acid transporters</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B269">Zhang et&#xa0;al., 2010a</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Cationic amino acid transporter</italic>
</td>
<td valign="middle" align="left">Amino acid transporters</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B69">Hammes et&#xa0;al., 2006</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>Amino acid permease 8</italic>
</td>
<td valign="middle" align="left">Amino acid transporters</td>
<td valign="middle" align="left">(<xref ref-type="bibr" rid="B196">Schmidt et&#xa0;al., 2007</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s5_4_3">
<label>5.4.3</label>
<title>Glucosinolates</title>
<p><italic>MYB28</italic> is a transcription factor responsible for activating genes involved in aliphatic GSL biosynthesis. Downregulating <italic>MYB28</italic> might reduce the aliphatic GSL biosynthesis. RNAi-mediated knockdown of the <italic>MYB28</italic> decreased aliphatic GSL profiles, but the indolic GSLs remained unchanged (<xref ref-type="bibr" rid="B62">Gigolashvili et&#xa0;al., 2007</xref>). MYB28, MYB76, MYB29 activate genes in the aliphatic GSL biosynthetic pathways, such as <italic>MAM3</italic>, <italic>CYP79F1</italic>, and <italic>CYP83A1</italic>, without affecting genes involved in the indolic GSL pathway. Conversely, MYB34 and MYB51 activate genes for the indolic GSL biosynthesis (<xref ref-type="bibr" rid="B62">Gigolashvili et&#xa0;al., 2007</xref>). The downregulation of these transcription factors might affect genes such as <italic>CYP79B2</italic> and <italic>CYP83B1</italic> and prevent their conversion from tryptophan to GSLs. However, this might negatively affect the plant&#x2019;s auxin homeostasis due to the interconnected nature of these pathways.</p>
<p>Moreover, the role of GSLs in defense must be addressed. Knocking down all transcription factors might harm the plants due to their interconnection with phytohormones, defense, growth and development. Thus, manipulating GSL profiles in specific tissues could be a better approach to maintaining the plant defense intact.</p>
<p>Biosynthesis and accumulation of GSLs show a distinct spatiotemporal pattern (<xref ref-type="bibr" rid="B92">Jorgensen et&#xa0;al., 2015</xref>) facilitated by glucosinolate transporters (GTR) transporting GSLs to various tissues. GTR proteins belong to the family of nitrate transporter 1/peptide transporter (NRT1/PTR). GTR1, GTR2, and GTR3 were recently identified, and elaborate information on GSLs mobilization and accumulation in sulfur-rich cells (S-cells) for storage in <italic>A. thaliana</italic> was described by (<xref ref-type="bibr" rid="B197">Schuster et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B162">Nour-Eldin et&#xa0;al., 2012</xref>). The manipulation of the GSL profiles via their transporters could be a better option. The <italic>gtr1gtr2</italic> double knockout mutant failed to transport GSLs to seeds, resulting in a tenfold accumulation of GSLs in source tissues such as leaves and silique walls. The absence of aliphatic and indole GSLs in the <italic>gtr1gtr2</italic> double knockout mutant seeds indicates their role in phloem loading and long-distance GSL transport. Thus, disrupting these transporters effectively reduces GSLs in the seeds without compromising plant defense.</p>
<p>This was successfully demonstrated in <italic>Brassica juncea</italic> (<xref ref-type="bibr" rid="B144">Mann et&#xa0;al., 2023</xref>). Knocking out <italic>GTR1</italic> and <italic>GTR2</italic> reduced the seed GSL content in <italic>B. juncea</italic> from 146.09 &#x3bc;moles/g DW to 6.21 &#x3bc;moles/g DW without compromising the defense (<xref ref-type="bibr" rid="B144">Mann et&#xa0;al., 2023</xref>). Similarly, the knockout in <italic>Camelina sativa</italic> reduced the seed GSL content up to 85%-88% (<xref ref-type="bibr" rid="B80">H&#xf6;lzl et&#xa0;al., 2023</xref>). A clear picture of the GSL transporter is given in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> (<xref ref-type="bibr" rid="B254">Xu et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B189">Sanden et&#xa0;al., 2024</xref>). They have reported that the GTRs function as importers, and UMAMIT (Usually Multiple Amino Acids Move in And Out Transporter) functions as an exporters; together, they function as GSL transporters.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Transport of glucosinolates from source tissues to sink tissue. Usually Multiple Amino Acids Move in And Out Transporter (UMAMIT) acts as an exporter and mobilizes the glucosinolates from the source tissues into the apoplast. Glucosinolate transporters (GTR) acts as an importer and imports the glucosinolates into the phloem channel. Again, UMAMIT exports the glucosinolates into the apoplast at the unloading zone, and GTR imports them into the sink tissues. Both UMAMIT and GTR are involved in the transport of aliphatic, aromatic, and indolic glucosinolates in the plant (Created with <uri xlink:href="https://www.biorender.com">BioRender.com</uri>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1468675-g005.tif"/>
</fig>
<p>UMAMIT are localized in the plasma membrane and export GSLs into the apoplast from the source tissue. In contrast, GTRs in phloem companion cells import GSLs into the phloem, facilitating the transport to sink tissues. At the phloem unloading zone, GSLs are exported by UMAMIT to the apoplast, and the GTRs import the GSLs into the seed. Both transporters transport all three types of GSLs: aliphatic, aromatic and indolic. Targeting UMAMIT genes impairs GSL export and prevents deposition in the sink tissues. UMAMIT29, UMAMIT30, and UMAMIT3 are exporters found in the <italic>Arabidopsis thaliana</italic> (<xref ref-type="bibr" rid="B254">Xu et&#xa0;al., 2023</xref>). The <italic>umamit29 umamit30 umamit31</italic> triple mutants exhibited low seed GSLs. In the seeds, mutant alleles of <italic>UMAMIT29</italic> showed an 80% reduction in total GSL levels. Thus, <italic>UMAMIT29</italic> could be the optimal target gene for reducing the GSL export.</p>
</sec>
<sec id="s5_4_4">
<label>5.4.4</label>
<title>Phytic acid</title>
<p>Reducing phytic acid content in rapeseed is essential for improving the nutrient&#x2019;s bioavailability. Phytic acid is synthesized through lipid-dependent and lipid-independent myo-inositol pathways. PMT5 and PIP5Ks play a vital role in the lipid-dependent biosynthesis pathway, whereas ITPK is pivotal in the lipid-independent biosynthesis pathway. SAC8 acts as a phosphatase and regulates phosphoinositide (<xref ref-type="bibr" rid="B275">Zhong and Ye, 2003</xref>). PMT5 (Polyol/monosaccharide transporter) is involved in transporting myo-inositol, glycerol, and several hexoses and pentoses, including ribose (<xref ref-type="bibr" rid="B104">Klepek et&#xa0;al., 2005</xref>). Thus, regulating the transporter could reduce the phytic acid content in the seeds. However, a major limitation lies in the multiple roles of the transporter. The knockdown mutants might result in poor seed development since PMT5 transports other compounds like glycerol and ribose. Thus, knockdown of the biosynthesis genes could be a better solution.</p>
<p>Phosphatidylinositol 4-phosphate 5-kinases (PIP5Ks) are a group of kinases that catalyze the production of phosphatidyl inositol (4,5)-bisphosphate (<xref ref-type="bibr" rid="B224">Van den Bout and Divecha, 2009</xref>). The <italic>ITPK</italic> gene family in <italic>B. napus</italic> holds four paralogues, namely <italic>BnITPK1</italic>, <italic>BnITPK2</italic>, <italic>BnITPK3</italic>, and <italic>BnITPK4</italic>. Ethyl methanesulphonate (EMS)-induced mutant lines targeting six genes in the phytic acid biosynthesis pathway were done by (<xref ref-type="bibr" rid="B191">Sashidhar et&#xa0;al., 2020a</xref>). However, due to the polyploid nature of rapeseed, the desired phenotype carrying all the mutant alleles requires laborious crossing. To overcome these challenges, <italic>BnITPK1</italic> and <italic>BnITPK4</italic> were knocked out by using CRISPR, resulting in a 35% phytate reduction (<xref ref-type="bibr" rid="B192">Sashidhar et&#xa0;al., 2020b</xref>). Similar phytate reduction has also been reported in soybean (<xref ref-type="bibr" rid="B212">Song et&#xa0;al., 2022a</xref>) and wheat (<xref ref-type="bibr" rid="B86">Ibrahim et&#xa0;al., 2022</xref>) using the CRISPR/Cas9 system.</p>
</sec>
<sec id="s5_4_5">
<label>5.4.5</label>
<title>Sinapines, lignins, cellulose and hemicellulose</title>
<p>Sinapine and lignin biosynthesis are interconnected and produced through the phenylpropanoid pathway (<xref ref-type="bibr" rid="B18">Boerjan et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B151">Milkowski and Strack, 2010</xref>). This interconnection provides a strategic advantage to alter both profiles by editing specific genes involved in biosynthesis. The enzymes involved in sinapine biosynthesis are UDP glucose sinapate glucosyltransferase (SGT), sinapoyl glucose choline sinapoyl transferase (SCT), sinapoyl glucose L-malate sinapoyl transferase (SMT) and sinapoyl choline (sinapine) esterase (SCE) (<xref ref-type="bibr" rid="B151">Milkowski and Strack, 2010</xref>). RNAi-mediated silencing was done in <italic>B. napus</italic> for the <italic>UGT84A9</italic> gene, which disrupted the amounts and nature of the phenylpropanoid end products (<xref ref-type="bibr" rid="B244">Wolfram et&#xa0;al., 2010</xref>). Similarly, RNAi-mediated <italic>BnREF1</italic> suppression resulted in reduced levels of sinapate esters, conjugated monolignols, dilignols, and trilignols and altered the minor conjugates of ferulate, caffeate, and 5hydroxyferulate (<xref ref-type="bibr" rid="B152">Mittasch et&#xa0;al., 2013</xref>).</p>
<p>The polymerization of monolignols like p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol is essential for lignin biosynthesis (<xref ref-type="bibr" rid="B252">Xie et&#xa0;al., 2018</xref>). The monolignols are synthesized in the cytoplasm and transported to the cell wall, where they are polymerized into lignin, creating the p-hydroxyphenyl (H), guaiacyl (G) and syringyl (S) units (<xref ref-type="bibr" rid="B18">Boerjan et&#xa0;al., 2003</xref>). Targeting genes involved in this biosynthetic pathway, such as <italic>quinate hydroxycinnamoyl transferase (HCT), caffeic acid O-methyltransferase1</italic> (<italic>COMT1</italic>), <italic>ferulate-5-hydroxylase</italic>, <italic>BGLU46, BGLU45, cinnamyl alcohol dehydrogenase, phenyl ammonia lyase 4 and cinnamoyl-CoA reductase 1</italic> could reduce the lignin contents. The mutant obtained through CRISPR/Cas9 editing for <italic>caffeic acid O-methyltransferase 1</italic> reduced lignin content by 14% and 34% increase in higher fermentable glucose recovery rate than the wild-type (<xref ref-type="bibr" rid="B116">Lee et&#xa0;al., 2021</xref>).</p>
<p>Additionally, cellulose synthase and mannose-1-phosphate guanylyltransferase 1 are involved in cellulose and hemicellulose biosynthesis, respectively (<xref ref-type="bibr" rid="B135">Lukowitz et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B82">Hu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B14">Bhinder et&#xa0;al., 2022</xref>). This type of genetic modification improves the use of rapeseed in biofuel production by altering its fiber fraction, which comprises lignin, cellulose and hemicellulose. These compounds are involved in plant defense and maintain cell wall integrity to provide mechanical support to the plants. In this regard, promoter editing could be used to alter their levels rather than&#xa0;knocking down the genes completely, to maintain the essential&#xa0;structural integrity and defense while optimizing biosynthetic pathways.</p>
</sec>
<sec id="s5_4_6">
<label>5.4.6</label>
<title>Seed storage proteins</title>
<p>Recent efforts have been focused on altering SSPs to improve the meal quality of rapeseed. Unlike napin, a cysteine-rich SSP in rapeseed, the SSP of Brazil nut is rich in methionine. A chimeric gene with a methionine-rich 2S SSP coding sequence with soybean lectin promoter was used to improve the methionine content in rapeseed (<xref ref-type="bibr" rid="B66">Guerche et&#xa0;al., 1990</xref>). A similar attempt was made using a phaseolin promoter, resulting in an increase of 33% in the methionine content (<xref ref-type="bibr" rid="B4">Altenbach et&#xa0;al., 1992</xref>).</p>
<p>Improving the transport of the amino acids to the seed (sink) is another possible strategy. In arabidopsis, CAT6, AAP1, AAP2 and AAP8 have been reported to transport the amino acids from the source to the sink. CAT6 preferentially is known to transport neutral and cationic amino acids (<xref ref-type="bibr" rid="B69">Hammes et&#xa0;al., 2006</xref>). The mutant <italic>aap1</italic> reduced total nitrogen (N) but showed a substantial increase in free amino acids in the seed coat and endosperm. This indicates that <italic>AAP1</italic> is involved in the import of amino acids into the embryo (<xref ref-type="bibr" rid="B190">Sanders et&#xa0;al., 2009</xref>). AAP2 is involved in the phloem loading of amino acids; the <italic>aap2</italic> mutant showed decreased amino acids in phloem sap and increased N content, leading to more branches (<xref ref-type="bibr" rid="B269">Zhang et&#xa0;al., 2010a</xref>). Meanwhile, AAP8 is crucial in transporting amino acids into the endosperm to nourish the embryo during early embryogenesis, with a high affinity towards acidic amino acids (<xref ref-type="bibr" rid="B196">Schmidt et&#xa0;al., 2007</xref>).</p>
<p>Altering a particular transporter could increase specific amino acid content. For instance, upregulating the expression of <italic>AtCAT6</italic> could improve the transport of cationic amino acids like lysine and neutral amino acids like methionine and cysteine. Thus, increasing the expression of transporters in seeds could enhance the levels of essential amino acids such as lysine and methionine, which are often limited in plant-based diets (<xref ref-type="bibr" rid="B256">Yang et&#xa0;al., 2023</xref>).</p>
<p>Silencing cruciferin genes in rapeseed increased SSP cysteine, lysine, and methionine levels (<xref ref-type="bibr" rid="B109">Kohno-Murase et&#xa0;al., 1995</xref>). Conversely, silencing the napins in rapeseed resulted in higher levels of cruciferins and lower amounts of cysteine and lysine (<xref ref-type="bibr" rid="B108">Kohno-Murase et&#xa0;al., 1994</xref>). The inhibition of one type of SSP results in the accumulation of free amino acids, which can be directly allocated to synthesizing another SSP (<xref ref-type="bibr" rid="B109">Kohno-Murase et&#xa0;al., 1995</xref>). This suggests that protein profiles can be altered by targeting the specific genes involved in the biosynthesis of SSPs. However, these alterations did not affect the seed&#x2019;s overall protein or oil content (<xref ref-type="bibr" rid="B185">Rolletschek et&#xa0;al., 2020</xref>). Thus, targeting SSP biosynthesis genes could modify the proportion of cruciferin and napins and improve their implications in food processing industries.</p>
</sec>
</sec>
</sec>
<sec id="s6" sec-type="conclusion">
<label>6</label>
<title>Conclusion</title>
<p>The increasing need for alternative protein sources due to rising population growth demands the exploration of new and sustainable options. Plant-based diets are gaining popularity, highlighting the need for alternative plant-derived proteins. Rapeseed byproducts hold promising potential as an alternative protein candidate for human food and animal feed. Their balanced amino acid profiles and functional properties make them suitable for various applications. However, the presence of ANFs poses challenges to their utilization. Strategies to reduce ANFs, including genetic, biotechnological and microbial methodologies, are essential to enhance rapeseed byproducts&#x2019; nutritional quality and acceptability. Therefore, further research and development are needed to optimize these strategies and fully utilize the potential of rapeseed as a sustainable protein source.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>AM: Visualization, Writing &#x2013; review &amp; editing, Methodology, Writing &#x2013; original draft, Investigation. SMu: Conceptualization, Methodology, Visualization, Writing &#x2013; review &amp; editing. EW: Writing &#x2013; review &amp; editing, Methodology. EI: Writing &#x2013; review &amp; editing, Supervision. SMa: Writing &#x2013; review &amp; editing. RS: Writing &#x2013; review &amp; editing. MN: Writing &#x2013; review &amp; editing. L-HZ: Writing&#xa0;&#x2013;&#xa0;review &amp; editing, Funding acquisition, Resources. RR: Writing&#xa0;&#x2013;&#xa0;review &amp; editing, Supervision. SK: Writing &#x2013; review &amp; editing, Methodology, Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Visualization.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. Financial support for this research is highly acknowledged and was provided by Formas&#x2014;A Swedish Research Council for Sustainable Development (grant numbers 2018-01301 and 2022-01483); SLU-Grogrund- Centre for Breeding of Food Crops; the Martha and Dagny Larssons Foundation; the Erik and Philip -S&#xf6;rensens Foundation; The Royal Physiographic Society of Lund; The Crafoord Foundation; Einar and Inga Nilssons Foundation; and Magnus Bergvalls Foundation.</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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