<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1408515</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Impact of different farming scenarios on key soil sustainability indicators driving soil carbon and system productivity of rice-based cropping systems</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Mishra</surname>
<given-names>Ajay Kumar</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1852080"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Maurya</surname>
<given-names>Piyush Kumar</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/2874685"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sharma</surname>
<given-names>Sheetal</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/904399"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/project-administration/"/>
<role content-type="https://credit.niso.org/contributor-roles/resources/"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>Sustainable Impact through Rice-Based Systems, International Rice Research Institute South Asia Regional Centre</institution>, <addr-line>Varanasi</addr-line>,&#xa0;<country>India</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Laichao Luo, Anhui Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Meraj Alam Ansari, ICAR-Indian Institute of farming system research, India</p>
<p>Vesna Vasi&#x107;, Educons University, Serbia</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Ajay Kumar Mishra, <email xlink:href="mailto:a.k.mishra@irri.org">a.k.mishra@irri.org</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1408515</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>03</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>23</day>
<month>09</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Mishra, Maurya and Sharma</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Mishra, Maurya and Sharma</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>This research explores the relationships among soil characteristics, carbon dynamics, and soil biome in rice-based cropping systems across four farming scenarios: conventional farming, organic farming with conventional tillage, integrated nutrient management, and conservation agriculture with zero tillage. Conducted at the International Rice Research Institute, India (2020-2022), the study analyzed physical, chemical, and biological soil parameters. The findings reveal significant effects of farming scenarios on soil organic carbon (SOC), available nitrogen (N), phosphorus (P), and potassium (K), with no notable impact on bulk density, pH, electrical conductivity, or water-holding capacity. Organic farming enhanced microbial health, showing microbial biomass carbon (MBC) at 194.0 &#x3bc;g g<sup>-1</sup>, microbial biomass nitrogen (MBN) at 134.2 &#x3bc;g g<sup>-1</sup>, and dehydrogenase activity (DHA) at 36.80 &#x3bc;g TPF h<sup>-1</sup> g<sup>-1</sup>, reflecting a more active microbial community important for nutrient cycling. Conservation agriculture reduced soil compaction, promoting better root growth and water penetration, leading to higher crop yields (10.95 &#xb1; 0.49&#xa0;t ha<sup>-1</sup>). The study highlights the role of SOC in enhancing soil health, nutrient availability, and crop productivity, emphasizing sustainable agricultural practices.</p>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical Abstract</title>
<p>CF, Conventional farming; CA, Conservation agriculture; INM, Integrated nutrient management, OF, Organic farming along with various soil quality parameters.</p>
<p>
<graphic xlink:href="fpls-15-1408515-g007.tif" position="anchor"/>
</p>
</abstract>
<kwd-group>
<kwd>carbon pools</kwd>
<kwd>cover crop</kwd>
<kwd>crop yield</kwd>
<kwd>environment</kwd>
<kwd>natural farming</kwd>
<kwd>reduce-tillage</kwd>
<kwd>soil health</kwd>
<kwd>sustainability</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="9"/>
<equation-count count="4"/>
<ref-count count="57"/>
<page-count count="15"/>
<word-count count="7959"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Highlights</title>
<list list-type="bullet">
<list-item>
<p>The study compared four modified farming methods showing varied benefits over the conventional framing.</p>
</list-item>
<list-item>
<p>Organic farming boosts soil microbial health as compared to conventional farming.</p>
</list-item>
<list-item>
<p>Conservation agriculture reduces soil compaction, benefiting root growth and enhancing crop yields.</p>
</list-item>
<list-item>
<p>Both organic farming and conservation agriculture improve soil organic carbon, aiding in carbon sequestration.</p>
</list-item>
<list-item>
<p>Conservation agriculture achieves the highest crop yield, highlighting the efficacy of sustainable practices.</p>
</list-item>
</list>
</sec>
<sec id="s2" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Climate change and its impact on food production is a pressing global challenge (<xref ref-type="bibr" rid="B11">FAO, 2019</xref>). Continuous application of chemical-based fertilizers is another challenge, degrading the soil fertility and causing acidification. Several investigations have found alterations in soil microbial populations after fertilizer application (<xref ref-type="bibr" rid="B50">Wang et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B42">Sivojiene et&#xa0;al., 2021</xref>). <xref ref-type="bibr" rid="B42">Sivojiene et&#xa0;al. (2021)</xref> found that organic fertilizer increases microbial biomass and diversity, while <xref ref-type="bibr" rid="B50">Wang et&#xa0;al. (2022)</xref> studied how different fertilization methods affect bacterial communities. <xref ref-type="bibr" rid="B36">Ren et&#xa0;al. (2018</xref>, <xref ref-type="bibr" rid="B37">2020)</xref> found that appropriate nitrogen and carbon from organic fertilizer boost soil microbial growth, while excess phosphorus from fertilization lowers microbial community variety (<xref ref-type="bibr" rid="B26">Liu et&#xa0;al., 2022</xref>). Applying fertilizers, particularly chemicals, can harm soil characteristics and indirectly affect the microbial community (<xref ref-type="bibr" rid="B7">Cheng et&#xa0;al., 2020</xref>). The continuous application of chemical fertilizers can promote soil acidification, which negatively impacts soil structure and fertility (<xref ref-type="bibr" rid="B34">Pahalvi et&#xa0;al., 2021</xref>).</p>
<p>Further, soil management practices are crucial, as they directly influence soil health, nutrient availability, and carbon sequestration potential (<xref ref-type="bibr" rid="B43">Six et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B21">Lal, 2004</xref>). Understanding the interrelationships among soil characteristics, carbon input, carbon pools, and the soil biome is essential for developing effective management strategies that enhance soil fertility, improve crop productivity, and mitigate greenhouse gas emissions (<xref ref-type="bibr" rid="B44">Smith et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B15">Hinz et&#xa0;al., 2020</xref>).</p>
<p>Mineral and organic fertilizers enhance soil fertility (SOC, nutrient profile) and crop yield, acting as crucial nutrient sources in agricultural soils (<xref ref-type="bibr" rid="B53">Wu et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B52">Wang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B17">Kpan et&#xa0;al., 2023</xref>).</p>
<p>Global and regional data on SOC stocks are available (<xref ref-type="bibr" rid="B28">Mishra et&#xa0;al., 2009</xref>). There have been very limited practical data on the effect of land use patterns on soil carbon and nutrient level at different soil depths under the various land use practices, such as conventional farming, forest land to conventional farming, though numerous studies have explored the effects of different farming practices on soil properties and nutrient dynamics (<xref ref-type="bibr" rid="B51">Wang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2020</xref>). However, there remains a knowledge gap regarding the specific impacts of these practices on Vertisols, on which rice-based cropping systems are frequently followed (<xref ref-type="bibr" rid="B38">Richards et&#xa0;al., 2015</xref>). Vertisols are characterized by high clay content and exhibit unique properties, such as high water-holding capacity and shrink-swell behavior, influencing their response to agricultural management practices (<xref ref-type="bibr" rid="B55">Yadav et&#xa0;al., 2017</xref>). Additionally, vertical soil profile has a significant role in the plant growth and root biomass and thus on the SOC. The climate crisis is undeterred by population growth, and urbanization plaguing agricultural sustainability through unmanaged agricultural practices is also threatening and alarming (<xref ref-type="bibr" rid="B55">Yadav et&#xa0;al., 2021</xref>). <xref ref-type="bibr" rid="B19">Kumar et&#xa0;al. (2022)</xref> have reported that crop productivity has decreased and soil health has deteriorated as a consequence of agriculture based on tillage; thus, zero tillage and residue management can improve soil health (<xref ref-type="bibr" rid="B18">Kumar et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B41">Singh et&#xa0;al., 2018</xref>).</p>
<p>Further, <xref ref-type="bibr" rid="B55">Yadav et&#xa0;al. (2021)</xref> reported that integrating cowpea live mulch in no-till and reduced tillage systems enhances crop and soil productivity in the eastern Himalayan region of India. These practices have also resulted in increased water productivity and saving technologies in sensitive regions like the Himalayan regions. Long-term application of organic amendments also positively impacts soil nitrogen and carbon in irrigated semi-arid cropping systems of India.</p>
<p>Globally, the agricultural system produces approx. 4.6 billion tons of agri-waste residues annually that can be used in the field again (<xref ref-type="bibr" rid="B3">Bentsen et&#xa0;al., 2014</xref>). Specifically, Indian agriculture contributes about 500 million tonnes of crop residues each year, with over a quarter of these being burned on farms. This practice of dumping or burning agricultural waste harms soil fertility and impacts environmental quality adversely. Additionally, the intense use of energy could lead to a 6% increase in CO2 emissions by the year 2050 (<xref ref-type="bibr" rid="B13">Gielen et&#xa0;al., 2019</xref>). So, developing residue utilization-based farming practices is also crucial under the alarming impact of climate change.</p>
<p>The growing risk of decline in soil health caused by anthropogenic activity is another challenging issue. The nexus between soil degradation, nutrient loss, and GHG emissions under various land use practices is critical to estimate and control. Additionally, in continents such as Asia and Africa, the agricultural sector is predominantly characterized by farmers who are both resource-poor and marginal, holding small parcels of land (<xref ref-type="bibr" rid="B8">Das et&#xa0;al., 2021</xref>). These farmers exhibit a constellation of challenges, including limited capital, constrained access to institutional credit, a low capacity for risk absorption, and a reliance on subsistence farming practices typically centered around a single annual crop. Consequently, their ability to generate significant marketable surpluses is challenged. Despite these impediments, there is a pressing imperative for these farmers to enhance agricultural productivity per unit of land, water, nutrients, and energy input (<xref ref-type="bibr" rid="B1">Babu et&#xa0;al., 2023</xref>).</p>
<p>Thus, the present study was conducted at the International Rice Research Institute, South Asia Regional Centre in Varanasi, Uttar Pradesh, India, to address these research gaps. The study aimed to investigate the influence of four farming scenarios, namely conventional farming, organic farming with conventional tillage, integrated nutrient management, and conservation agriculture with zero tillage, respectively, on soil characteristics, carbon input, carbon pools, and the soil biome in Vertisols under rice-based cropping systems.</p>
<p>Therefore, considering these aspects, comprehensive analyses were performed on the soil&#x2019;s physical, chemical, and biological parameters. Soil samples were collected before and after crop harvest, and a range of measurements, including soil organic carbon content, available nutrient content, microbial biomass and activity, enzyme activities, microbial population abundances, soil compaction, and distribution of different organic carbon fractions, were conducted. Moreover, understanding the intricate relationships among soil characteristics, carbon input, carbon pools, and the soil biome is crucial for devising evidence-based strategies that promote soil health, enhance nutrient cycling, and mitigate climate change impacts (<xref ref-type="bibr" rid="B29">Mishra et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B22">Lal, 2020</xref>).</p>
</sec>
<sec id="s3" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s3_1">
<label>2.1</label>
<title>The experimental site</title>
<p>The experiment was conducted during the year 2020 to 2022 at the International Rice Research Institute South Asia Regional Centre (ISARC), Varanasi (25.30&#xb0; N &#x2013; 82.95&#xb0; E, 83&#xa0;m above mean sea level), Uttar Pradesh, India (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>) with rice-based cropping systems under different farming scenarios. The mean minimum and maximum temperatures at the experimental site during experimental period was 15.5&#xb0;C and 36&#xb0;C, respectively. Annual rainfall recorded ranges between 900 and 1113&#xa0;mm and more than 70% rainfall occurred during the monsoon season from July to September (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The soil at the experimental site is sandy clay loam and it was classified as <italic>Typic Natrustalf</italic> (US Taxonomy).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Location of study sites. Comparable to Conventional farming (CF), Organic farming (OF), Integrated nutrient management (INM) and Conservation agriculture (CA) farming systems.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1408515-g001.tif"/>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Monthly average maximum-minimum temperature and rainfall distribution for 2020 and 2021.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1408515-g002.tif"/>
</fig>
<p>The ISARC, Varanasi was selected as it is a site representative of rice-based cropping systems in similar agroecological zones. While the findings provide valuable insights, the results may be limited in their generalizability to other regions with different environmental and soil conditions. We advocate that future research should be conducted across diverse locations to validate these findings and extend their applicability to broader contexts.</p>
</sec>
<sec id="s3_2">
<label>2.2</label>
<title>Treatments, experimental design and crop management</title>
<p>The experiment was established in a randomized complete block design in which four farming scenarios constituted the treatments as follows: Conventional farming (Scenario 1) ploughing and use of chemical-based fertilizers and pesticides, Organic farming (using bio-pesticide, farm yard manure and compost) with conventional tillage (CT) for rice and wheat (Scenario 2), Integrated nutrient management (Organic and chemical based combined input, Scenario 3), and Conservation agriculture with zero tillage (ZT) for rice and wheat (Scenario 4). There were three replications of each treatment. While rice and wheat were grown under all the scenarios, in Scenarios 2 and 4, ZT mungbean was grown as a Zaid crop between wheat and rice.</p>
<p>The management practices, viz. tillage, sowing method, fertilizer application, water management, crop geometry and spacing (between the rice, wheat and mungbean system, as provided in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. It is also same in all the scenarios, 22.5&#x2013; 22.5&#x2013; 45&#xa0;cm), and crop varieties used for growing rice, wheat, and maize under different farming scenarios are described in <xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T3">
<bold>2</bold>
</xref>. Crop geometry in agronomy refers to the arrangement of the crop plants in each plots, including the shape of the space available for each plant, and the spacing between rows and plants. While in Scenario 1 wheat was sown by broadcasting the seeds and rice was manually transplanted, in Scenario 3 Happy Seeder machine was used for seeding both rice and wheat.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Tillage, seed rate, cropping system, and agronomic management practices followed under the four farming scenarios.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Management practices</th>
<th valign="top" align="left">Scenario 1 (CF<sup>*</sup>)</th>
<th valign="top" align="left">Scenario 2 (OF<sup>*</sup>)</th>
<th valign="top" align="left">Scenario 3 (INM<sup>*</sup>)</th>
<th valign="top" align="left">Scenario 4 (CA<sup>*</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>Field Preparation</bold>
</td>
<td valign="top" align="left">Rice: CT<break/>Wheat: CT</td>
<td valign="top" align="left">Rice: CT<break/>Wheat: RT<break/>Mungbean: ZT</td>
<td valign="top" align="left">Rice: ZT<break/>Wheat: ZT</td>
<td valign="top" align="left">Rice: ZT<break/>Wheat: ZT<break/>Mungbean: ZT</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Seed rate (kg ha<sup>-1</sup>)</bold>
</td>
<td valign="top" align="left">Rice: 25<break/>Wheat: 100<break/>-</td>
<td valign="top" align="left">Rice: 25<break/>Wheat: 100<break/>Mungbean: 20</td>
<td valign="top" align="left">Rice: 25<break/>Wheat: 100</td>
<td valign="top" align="left">Rice: 25<break/>Wheat: 100<break/>Mungbean: 20</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Sowing method</bold>
</td>
<td valign="top" align="left">Manual transplanting of rice and broadcasting of wheat</td>
<td valign="top" align="left">Manual transplanting in rice and seed drill sowing in wheat and mungbean</td>
<td valign="top" align="left">Seeding with a happy seeder machine</td>
<td valign="top" align="left">Manual transplanting in rice and seed drill sowing in wheat and mungbean</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Crop geometry &amp; spacing (cm)</bold>
</td>
<td valign="top" align="left">Random</td>
<td valign="top" align="left">(22.5&#x2013; 22.5&#x2013; 45&#xa0;cm)</td>
<td valign="top" align="left">(22.5&#x2013; 22.5&#x2013; 45&#xa0;cm)</td>
<td valign="top" align="left">(22.5&#x2013; 22.5&#x2013; 45&#xa0;cm)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Fertilizer (Nitrogen-Phosphorus and Potassium; NPK) in kg ha<sup>-1</sup>
</bold>
</td>
<td valign="top" align="left">Rice: 120:60:40</td>
<td valign="top" align="left">Nutrients applied through<break/>bio-inputs<sup>**</sup> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;1A</bold>
</xref>)</td>
<td valign="top" align="left">75% RDF (90:45:30 NPK) + 25% through bio-inputs<sup>**</sup> (in the form of bioliquids: This bio-liquid is a new formulation of ISARC and Grassroot Energies Pvt. Ltd, which contains 1% of nitrogen, 0.2% of P and 0.5% of K). Quantity: 200 L/ha, time of application: Basal (0-15), 30-40 DAS and 60-70 DAS)</td>
<td valign="top" align="left">Nutrients applied through SSNM + 25% of bio-inputs<sup>**</sup> (basal dose FYM @ 3 t/ha)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Water management</bold>
<break/>
<bold>
<italic>(no. of Irrigation)</italic>
</bold>
</td>
<td valign="top" align="left">Rice: Soil was wet for up to 20 days after sowing Irrigation applied at hair-line cracks (30-35 irrigations).<break/>Wheat: 3-4</td>
<td valign="top" align="left">Rice: Soil was wet for up to 20 days after sowing Irrigation applied at hair-line cracks (25-30 irrigations)<break/>Wheat: 3-4<break/>Mungbean: 1-2</td>
<td valign="top" align="left">Rice: After transplanting, Irrigation was done by alternate wet and dry methods (20-25 irrigation)<break/>Wheat: 3-4</td>
<td valign="top" align="left">Rice: After transplanting, Irrigation was done by alternate wet and dry methods (20-25 irrigation)<break/>Wheat: 3-4<break/>Mungbean: 1-2</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Crop Varieties</bold>
</td>
<td valign="top" align="left">Rice: Arize 6444 Gold<break/>Wheat: PBW 187</td>
<td valign="top" align="left">Rice: Arize 6444 Gold<break/>Wheat: PBW 187<break/>Mungbean: Virat</td>
<td valign="top" align="left">Rice: Arize 6444 Gold<break/>Wheat: PBW 187</td>
<td valign="top" align="left">Rice: Arize 6444 Gold<break/>Wheat: PBW 187<break/>Mungbean: Virat</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<sup>*</sup>CF, Conventional Farming; OF, Organic farming; INM, Integrated nutrient management; CA, Conservation agriculture practices; RDF, Recommended dose of fertilizer; CT, Conventional tillage; RT, Reduce tillage; ZT, Zero tillage practices.</p>
</fn>
<fn>
<p>
<sup>**</sup>Bio-inputs OF- Azolla*, BGA*, Vermicompost, Vermiwash and Mycorrhiza.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T2" position="float">
<label>Table&#xa0;1A</label>
<caption>
<p>Seed treatments and nutrients applied through bio-inputs.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Growth stage</th>
<th valign="middle" rowspan="2" align="center">DAS</th>
<th valign="top" colspan="6" align="center">Bio-inputs</th>
</tr>
<tr>
<th valign="top" align="center">Trichoderma<break/>(g/kg seed)</th>
<th valign="top" align="center">Azolla*<break/>(t/ha)</th>
<th valign="top" align="center">BGA: Blue-green algae* (kg/ha)</th>
<th valign="top" align="center">Vermicompost<break/>(t/ha)</th>
<th valign="top" align="center">Vermiwash<break/>(L/ha)</th>
<th valign="top" align="center">Mycorrhiza<break/>(kg/ha)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Seed treatment</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">10</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Basal</td>
<td valign="top" align="center">0-15</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1</td>
<td valign="top" align="center">15</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">200</td>
<td valign="top" align="center">10</td>
</tr>
<tr>
<td valign="top" align="left">Active tillering</td>
<td valign="top" align="center">30-40</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">200</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">Panicle initiation</td>
<td valign="top" align="center">60-70</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3</td>
<td valign="top" align="center">200</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>DAS, Days after sowing, (*applicable only for rice crop).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T3" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Crop establishment method, cropping pattern and residue management under the four farming scenarios.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Scenarios</th>
<th valign="middle" align="left">Treatments</th>
<th valign="middle" align="left">Crop Rotation</th>
<th valign="middle" align="left">Tillage</th>
<th valign="middle" align="left">Crop establishment <break/>method</th>
<th valign="middle" align="left">Residue Management</th>
<th valign="middle" align="left">Water management</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<bold>Scenario 1</bold>
</td>
<td valign="top" align="left">CF<sup>*</sup>
</td>
<td valign="top" align="left">Rice-wheat-fallow</td>
<td valign="top" align="left">Rice: CT<break/>Wheat: CT</td>
<td valign="top" align="left">Rice: Puddled transplanted rice (PTR) with random geometry&#x2003;<break/>Wheat: Conventional till (CT) with broadcast seedling</td>
<td valign="top" align="left">All crop residue removed</td>
<td valign="top" align="left">Border irrigation</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Scenario 2</bold>
</td>
<td valign="top" align="left">OF<sup>*</sup>
</td>
<td valign="top" align="left">Rice-wheat-mungbean</td>
<td valign="top" align="left">Rice: CT<break/>Wheat: RT<break/>Mungbean: ZT</td>
<td valign="top" align="left">Rice: Puddled transplanted rice (PTR) with random geometry&#x2003;<break/>Wheat: Reduce tillage (RT) - line seedling<break/>Mungbean: Zero tillage (ZT) with row geometry</td>
<td valign="top" align="left">Rice &amp; Wheat: 30% anchored residue retained<break/>Mungbean: Fully incorporated</td>
<td valign="top" align="left">Border irrigation</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Scenario 3</bold>
</td>
<td valign="top" align="left">INM<sup>*</sup>
</td>
<td valign="top" align="left">Rice-wheat-fallow</td>
<td valign="top" align="left">Rice: ZT<break/>Wheat: ZT</td>
<td valign="top" align="left">Rice: Puddled transplanted rice (PTR) with random geometry&#x2003;<break/>Wheat: Zero tillage (ZT) - drill seedling</td>
<td valign="top" align="left">All crop residue incorporated (30% of the above ground biomass- only straw)</td>
<td valign="top" align="left">Alternate wet drying (AWD)</td>
</tr>
<tr>
<td valign="top" align="left">
<bold>Scenario 4</bold>
</td>
<td valign="top" align="left">CA<sup>*</sup>
</td>
<td valign="top" align="left">Rice-wheat-mungbean</td>
<td valign="top" align="left">Rice: ZT<break/>Wheat: ZT<break/>Mungbean: ZT</td>
<td valign="top" align="left">Rice: Puddled transplanted rice (PTR) with random geometry&#x2003;<break/>Wheat: Zero tillage (ZT) - drill seedling Mungbean: Zero tillage (ZT) - drill seedling</td>
<td valign="top" align="left">All crop residue incorporated (30%)</td>
<td valign="top" align="left">Alternate wet drying (AWD)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<sup>*</sup>CF, Conventional Farming; OF, Organic farming; INM, Integrated nutrient management; CA, Conservation agriculture practices; CT, Conventional tillage; RT, Reduce tillage; ZT, Zero tillage practices.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Fertilizer management practices for different crops under the four scenarios were: Scenario 1 &#x2013; 120&#xa0;kg Nitrogen (N), 60&#xa0;kg Phosphorus (P) and 40&#xa0;kg Pottassium (K) per ha for rice and wheat, Scenario 2 - bio-inputs (BGA, Azolla, Vermivash, Vermicompost, FYM) for both rice (BGA and Azolla only applicable for paddy) and wheat, and Scenario 3 using 75% of RDF along with 25% bio-inputs (bio-liquid formulations: details mentioned in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) and Scenario 4 - Site-Specific Nutrient Management (SSNM) and 25% bio-inputs (bio-liquids formulations). The specific quantities for SSNM are detailed in <xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T3">
<bold>2</bold>
</xref>. For SSNM, 75% RDF (90:45:30 NPK) with 25% from bio-inputs was used. RDF in Scenario 1 is the same as specified for other scenarios, except when combined with bio-inputs.</p>
<p>Water management practices also varied, with Scenarios 1 and 2 using frequent irrigations for rice and wheat and Scenario 3 and 4 using alternate wet and dry (AWD) methods. The exact number of irrigations for each scenario is as follows: Scenario 1: 30 irrigations for rice, 3 for wheat; Scenario 2: 26 irrigations for rice, 3 for wheat, 1 for mungbean; Scenarios 3 and 4: 22 irrigations for rice, 3 for wheat, 1 for mungbean.</p>
<p>The crop varieties used in all scenarios were Arize 6444 Gold for rice, PBW 187 for wheat, and Virat for mungbean. These varieties were selected based on their suitability and high yield potential in Eastern Uttar Pradesh, India.</p>
</sec>
<sec id="s3_3">
<label>2.3</label>
<title>Soil sampling and analysis</title>
<p>After two cropping system cycles (2020-2022), soil samples were collected from the surface layer (0-15&#xa0;cm) randomly within each plot by using an auger. Three samples within a plot were thoroughly mixed to make composite samples. Composite samples were air-dried under shade. One portion of the sample was ground and the whole amount was filtered using 2.0&#xa0;mm sieve as per the requirement of different parameter analysis.</p>
<p>The initial soil properties (pH, EC, organic carbon, and available N, P, K) were estimated in air-dried samples using standard protocols (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;3</bold>
</xref>).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Initial soil properties of the experiment site before commencement of study.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Properties</th>
<th valign="top" align="left">Value</th>
<th valign="top" align="left">Method Used</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Sand (%)</td>
<td valign="top" align="left">58</td>
<td valign="top" align="left">Particle size analysis</td>
</tr>
<tr>
<td valign="top" align="left">Slit (%)</td>
<td valign="top" align="left">20</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Clay (%)</td>
<td valign="top" align="left">22</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Textural class</td>
<td valign="top" align="left">Sandy clay loam</td>
<td valign="top" align="left">USDA triangle</td>
</tr>
<tr>
<td valign="top" align="left">Bulk density (g cm<sup>-3</sup>)</td>
<td valign="top" align="left">1.66 &#xb1; 0.03</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B4">Blake and Hartge, 1986</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">pH (1:2.5 soil: water)</td>
<td valign="top" align="left">7.94 &#xb1; 0.03</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B16">Jackson, 1967</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">EC (dS m<sup>-1</sup>)</td>
<td valign="top" align="left">0.151 &#xb1; 1.37</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B16">Jackson, 1967</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Organic carbon (SOC%)</td>
<td valign="top" align="left">0.53 &#xb1; 0.03</td>
<td valign="top" align="left">Walkley and Black&#x2019;s method</td>
</tr>
<tr>
<td valign="top" align="left">Available N (kg ha<sup>-1</sup>)</td>
<td valign="top" align="left">143.1 &#xb1; 3.66&#x2003;</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B46">Subbiah and Asija, 1956</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Available P (kg ha<sup>-1</sup>)&#x2003;</td>
<td valign="top" align="left">36.2 &#xb1; 3.60&#x2003;</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B33">Olsen et&#xa0;al., 1954</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Available K (kg ha<sup>-1</sup>)&#x2003;</td>
<td valign="top" align="left">46.4 &#xb1; 2.05&#x2003;</td>
<td valign="top" align="left">
</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="s3_3_1">
<label>2.3.1</label>
<title>Soil organic carbon stock calculation</title>
<p>Soil organic carbon (SOC) content of the soils under different treatments was determined, following Walkley and Black&#x2019;s method. SOC stock was calculated using the following formula given below (<xref ref-type="bibr" rid="B9">Datta et&#xa0;al., 2015</xref>).</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>O</mml:mi>
<mml:mi>C</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>s</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>c</mml:mi>
<mml:mi>k</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>i</mml:mi>
<mml:mi>n</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>s</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>l</mml:mi>
<mml:mo>=</mml:mo>
<mml:mi>C</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>c</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>n</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>n</mml:mi>
<mml:mi>t</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>B</mml:mi>
<mml:mi>D</mml:mi>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>S</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>l</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>d</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>h</mml:mi>
</mml:mrow>
</mml:math>
</disp-formula>
<p>Where &#x2018;SOC stock&#x2019; is in g ha<sup>-1</sup>, &#x2018;C content&#x2019; is given in g-C kg<sup>-1</sup>, &#x2018;BD&#x2019; is the bulk density of soil in g cm<sup>-3</sup> and &#x2018;soil depth&#x2019; is in cm.</p>
</sec>
<sec id="s3_3_2">
<label>2.3.2</label>
<title>SOC fractions of different oxidizability</title>
<p>Based on the hypothesis that sulphuric acid dilution generates less heat of dilution, three labile fractions of oxidizable SOC were determined using Wakley and Black&#x2019;s methods. By lowering sulphuric acid normality, which is 24, 18, and 12&#xa0;N H<sub>2</sub>SO<sub>4</sub> equivalent, the amount of C thus calculated permitted apportionment of total organic Carbon into four separate pools, which is Pool 1 (OC oxidisable by 12&#xa0;N H<sub>2</sub>SO<sub>4</sub>), Pool 2 (Difference in C oxidizable by 18~12 <italic>N</italic> H<sub>2</sub>SO<sub>4</sub>), Pool 3 (Difference in C oxidisable by 24~18 <italic>N</italic> H<sub>2</sub>SO<sub>4</sub>) and Pool 4 (Difference between C<sub>tot</sub> and C oxidisable by 24&#xa0;N H<sub>2</sub>SO<sub>4</sub>) (<xref ref-type="bibr" rid="B39">Samal et&#xa0;al., 2017</xref>).</p>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mtext>Active&#xa0;pool</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mi>&#x3a3;</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>OC&#xa0;oxidisable&#xa0;by&#xa0;</mml:mtext>
<mml:mn>12</mml:mn>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;N&#xa0;H</mml:mtext>
</mml:mrow>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:msub>
<mml:mrow>
<mml:mtext>SO</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>+</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>Difference&#xa0;in&#xa0;C&#xa0;oxidizable&#xa0;by&#xa0;</mml:mtext>
<mml:mn>18</mml:mn>
<mml:mo>&#x223c;</mml:mo>
<mml:mn>12</mml:mn>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;N&#xa0;H</mml:mtext>
</mml:mrow>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:msub>
<mml:mrow>
<mml:mtext>SO</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mtext>Passive&#xa0;pool</mml:mtext>
<mml:mo>=</mml:mo>
<mml:mi>&#x3a3;</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>Difference&#xa0;in&#xa0;C&#xa0;oxidisable&#xa0;by&#xa0;</mml:mtext>
<mml:mn>24</mml:mn>
<mml:mo>&#x223c;</mml:mo>
<mml:mn>18</mml:mn>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>N</mml:mi>
<mml:mtext>&#xa0;H</mml:mtext>
</mml:mrow>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:msub>
<mml:mrow>
<mml:mtext>SO</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>+</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>Difference&#xa0;between&#xa0;C</mml:mtext>
</mml:mrow>
<mml:mrow>
<mml:mtext>tot</mml:mtext>
</mml:mrow>
</mml:msub>
<mml:mtext>&#xa0;and&#xa0;C&#xa0;oxidisable&#xa0;by&#xa0;</mml:mtext>
<mml:mn>24</mml:mn>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>N</mml:mi>
<mml:mtext>&#xa0;H</mml:mtext>
</mml:mrow>
<mml:mn>2</mml:mn>
</mml:msub>
<mml:msub>
<mml:mrow>
<mml:mtext>SO</mml:mtext>
</mml:mrow>
<mml:mn>4</mml:mn>
</mml:msub>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s3_3_3">
<label>2.3.3</label>
<title>Soil biological analyses</title>
<p>Fresh soil samples were sieved using a 2-mm sieve and sent to the laboratory to evaluate various soil biological characteristics (SMBC, dehydrogenase activity, alkaline phosphatase activity, soil respiration and microbial count). SMBC was calculated using the chloroform fumigation methods (<xref ref-type="bibr" rid="B49">Vance et&#xa0;al., 1987</xref>). Dehydrogenase and alkaline phosphatase activities were estimated as described by <xref ref-type="bibr" rid="B10">Dick et&#xa0;al. (1996)</xref>.</p>
<p>We used the pour plate method for isolating and counting the viable microorganisms present in the soil, which is added with or before molten agar medium before solidification (<xref ref-type="bibr" rid="B57">Zuberer, 1994</xref>). The plate was incubated at 32&#xb0;C inside an incubator and allowed to grow. Colonies were counted after 3 days. To prevent bacterial growth, a total fungal count was performed on rose bengal agar medium (RBA) treated with streptomycin (<xref ref-type="bibr" rid="B27">Martin, 1950</xref>). For five days, the plate was incubated at 30&#xb0;C. Total actinomycetes were counted on actinomycetes isolation agar (AAI) plates that were treated with nalidixic acid to inhibit fungal growth (<xref ref-type="bibr" rid="B14">HiMedia Manual, 2009</xref>). AAI plates were incubated at 28&#xb0;C for seven days.</p>
</sec>
</sec>
<sec id="s3_4">
<label>2.4</label>
<title>Crop harvest and yield estimation</title>
<p>At crop maturity, rice, wheat and mungbean crops were harvested manually from 2&#xd7;2 m<sup>2</sup> randomly selected three places from each plot for recoding the grain yield. System productivity was calculated on rice equivalent yield (RQY) basis for wheat and mungbean to express the overall impact of treatments. Grain yield was reported at 15% moisture. System productivity (t ha<sup>-1</sup>) was computed using the following Equation.</p>
<disp-formula>
<mml:math display="block" id="M4">
<mml:mrow>
<mml:mtext>Rice&#xa0;equivalent&#xa0;yield&#xa0;non&#xa0;rice&#xa0;crop&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>t</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>h</mml:mi>
<mml:mi>a</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
<mml:mtext>&#xa0;</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mtext>Non&#xa0;rice&#xa0;crop&#xa0;yield&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>t&#xa0;ha</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>M</mml:mi>
<mml:mi>S</mml:mi>
<mml:mi>P</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>o</mml:mi>
<mml:mi>f</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>n</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>n</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>r</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>c</mml:mi>
<mml:mi>e</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>c</mml:mi>
<mml:mi>r</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>p</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>I</mml:mi>
<mml:mi>N</mml:mi>
<mml:mi>R</mml:mi>
<mml:mtext>&#xa0;</mml:mtext>
<mml:mi>q</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mtext>MSP&#xa0;of&#xa0;rice&#xa0;</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>INR&#xa0;q</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
<p>Where, MSP- minimum support price and INR-Indian Rupees.</p>
</sec>
<sec id="s3_5">
<label>2.5</label>
<title>Statistical analysis and evaluation</title>
<p>The Windows-based XLSTAT software program was used to calculate the mean of the data that was analyzed for each parameter and then processed for analysis of variance (ANOVA) to establish the statistical significance of the consequences of various scenarios. The data were subjected to variance analysis to identify relevant effects, and the means were compared using Tukey&#x2019;s HSD test as a <italic>post hoc</italic> mean separation test (P 0.05). Bivariate Pearson&#x2019;s correlation coefficients, regression equations, and PCA were computed for all soil variables, namely pH, EC, SOC, BD, DHA, APA, MBC, fungus, bacteria, actinomycetes, and soil respiration under different farming scenarios.</p>
</sec>
<sec id="s3_6">
<label>2.6</label>
<title>Ethics declaration</title>
<p>No human based study was performed in this work. Experiments were as per the IRRI mandate.</p>
</sec>
</sec>
<sec id="s4" sec-type="results">
<label>3</label>
<title>Results and discussion</title>
<sec id="s4_1">
<label>3.1</label>
<title>Soil chemical properties in different scenarios</title>
<p>The present study investigated the effect of different scenarios on soil chemical properties. The results showed no significant differences in bulk density (BD), pH, EC, and water holding capacity (WHC) among the four farming scenarios. Growing rice and wheat under different farming scenarios exerted a significant impact on SOC, available N, available P and available K (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;4</bold>
</xref>). The SOC content ranged from 0.49% to 0.59% among the farming scenarios; the highest value was observed in Scenario 2. The SOC stock was the highest in Scenario 4 (13.75 Mg C ha<sup>-1</sup>) and the lowest in Scenario 1 (12.65 Mg C ha<sup>-1</sup>). The variations in SOC content and stock can be attributed to the management practices in each scenario, such as the type and amount of organic inputs, tillage practices, and cropping systems. The available N was the highest in Scenario 1 (144&#xa0;kg ha<sup>-1</sup>) and the lowest in Scenario 2 (140&#xa0;kg ha<sup>-1</sup>), while available K was highest in Scenario 2 (56&#xa0;kg ha<sup>-1</sup>) and lowest in Scenario 3 (38&#xa0;kg ha<sup>-1</sup>). The available P was highest in Scenario 1 (38.5&#xa0;kg ha<sup>-1</sup>) and lowest in Scenario 3 (12&#xa0;kg ha<sup>-1</sup>).</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>After two years of the experiment, the effect of soil characteristics in various scenarios of agricultural practices.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Scenarios<sup>*</sup>
</th>
<th valign="middle" align="left">BD (g cm<sup>-3</sup>)</th>
<th valign="middle" align="left">pH (1:2.5)</th>
<th valign="middle" align="left">EC (dS m<sup>-1</sup>)</th>
<th valign="middle" align="left">WHC (%)</th>
<th valign="middle" align="left">SOC (%)</th>
<th valign="middle" align="left">SOC stock (Mg C ha<sup>-1</sup>)</th>
<th valign="middle" align="left">Av. N<break/>(kg ha<sup>-1</sup>)</th>
<th valign="middle" align="left">Av. K<break/>(kg ha<sup>-1</sup>)</th>
<th valign="middle" align="left">Av. P<break/>(kg ha<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Scenario 1</td>
<td valign="middle" align="left">1.73 &#xb1; 0.03<sup>a</sup>
</td>
<td valign="middle" align="left">7.98 &#xb1; 0.03<sup>a</sup>
</td>
<td valign="middle" align="left">0.123 &#xb1; 0.01<sup>a</sup>
</td>
<td valign="middle" align="left">55.0 &#xb1; 1.96<sup>a</sup>
</td>
<td valign="middle" align="left">0.49 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="middle" align="left">12.65 &#xb1; 0.44<sup>a</sup>
</td>
<td valign="middle" align="left">144.0 &#xb1; 4.00<sup>a</sup>
</td>
<td valign="middle" align="left">53.0 &#xb1; 2.5<sup>a</sup>
</td>
<td valign="middle" align="left">38.5 &#xb1; 1.5<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Scenario 2</td>
<td valign="middle" align="left">1.65 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left">7.83 &#xb1; 0.07<sup>a</sup>
</td>
<td valign="middle" align="left">0.113 &#xb1; 0.01<sup>a</sup>
</td>
<td valign="middle" align="left">57.3 &#xb1; 1.41<sup>a</sup>
</td>
<td valign="middle" align="left">0.59 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left">14.53 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left">140.0 &#xb1; 8.00<sup>a</sup>
</td>
<td valign="middle" align="left">56.0 &#xb1; 4.0<sup>a</sup>
</td>
<td valign="middle" align="left">38.0 &#xb1; 3.0<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Scenario 3</td>
<td valign="middle" align="left">1.67 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="middle" align="left">7.97 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left">0.143 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="middle" align="left">57.0 &#xb1; 1.73<sup>a</sup>
</td>
<td valign="middle" align="left">0.51 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="middle" align="left">12.72 &#xb1; 0.04<sup>a</sup>
</td>
<td valign="middle" align="left">142.3 &#xb1; 7.25<sup>a</sup>
</td>
<td valign="middle" align="left">38.0 &#xb1; 1.0<sup>b</sup>
</td>
<td valign="middle" align="left">12.0 &#xb1; 1.1<sup>c</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Scenario 4</td>
<td valign="middle" align="left">1.66 &#xb1; 0.01<sup>a</sup>
</td>
<td valign="middle" align="left">7.93 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left">0.123 &#xb1; 0.01<sup>a</sup>
</td>
<td valign="middle" align="left">57.0 &#xb1; 2.65<sup>a</sup>
</td>
<td valign="middle" align="left">0.55 &#xb1; 0.06<sup>a</sup>
</td>
<td valign="middle" align="left">13.75 &#xb1; 0.50<sup>a</sup>
</td>
<td valign="middle" align="left">150.7 &#xb1; 3.56<sup>a</sup>
</td>
<td valign="middle" align="left">45.0 &#xb1; 7.0<sup>ab</sup>
</td>
<td valign="middle" align="left">18.0 &#xb1; 2.0<sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">Pr&gt;F(Model)</td>
<td valign="middle" align="left">0.059</td>
<td valign="middle" align="left">0.834</td>
<td valign="middle" align="left">0.132</td>
<td valign="middle" align="left">0.271</td>
<td valign="middle" align="left">0.039</td>
<td valign="middle" align="left">0.920</td>
<td valign="middle" align="left">0.853</td>
<td valign="middle" align="left">0.001</td>
<td valign="middle" align="left">0.0001</td>
</tr>
<tr>
<td valign="middle" align="left">Significant</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">No</td>
<td valign="middle" align="left">Yes</td>
<td valign="middle" align="left">Yes</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<sup>*</sup>Scenario1 - CF (Conventional Farming), Scenario2 - OF (Organic farming), Scenario3 - INM (Integrated nutrient management), Scenario 4 - CA (Conservation agriculture practices); EC, Electric Conductivity; BD, Bulk density; SOC, Soil organic carbon; Av. N, Available nitrogen; Av. K, Available potassium; Av. P, Available phosphorus.</p>
</fn>
<fn>
<p>Alphabetical symbols (a, b, c etc.) denoted the significance difference between the data.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The differences in available nutrient content among the scenarios can be due to the differences in the soil organic matter content and the nutrient management practices. The findings of this study are consistent with previous studies (<xref ref-type="bibr" rid="B21">Lal, 2004</xref>). Magnitude of SOC stocks at any place is decided by various governing parameters, such as, land use pattern, extent of land degradation, soil type, depth profile and total input of biomass C annually. Therefore, practices that increase SOC content, such as conservation tillage, cover cropping, and organic amendments can enhance soil quality and crop productivity. SOC is one of the most important sustainability parameter of soil health and agricultural sustainability that work at the ecosystem interface (<xref ref-type="bibr" rid="B40">Shelef et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B31">Mishra et al., 2022b</xref>). It also helps quantitatively in mitigating the net rate of greenhouse gas emissions.</p>
<p>The results suggest that management practices that enhance SOC content could improve soil fertility and nutrient availability. Further studies are needed to investigate the long-term effects&#xa0;of&#xa0;different management practices on soil properties and crop productivity.</p>
</sec>
<sec id="s4_2">
<label>3.2</label>
<title>Scenario-specific alterations in soil biological properties</title>
<sec id="s4_2_1">
<label>3.2.1</label>
<title>Soil microbial properties</title>
<p>Significant differences in microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), dehydrogenase activity (DHA), alkaline phosphatase activity (APA), and urease activity (UA) were observed among the four farming scenarios. values of MBC and MBN ranged from 107.9 to 194.0 and 74.4 to 134.2 &#x3bc;g g<sup>-1</sup> in dry soil, with the lowest values in Scenario 1 and the highest in Scenario 2. In Scenario 2, SMBC and SMBN were 79.9% and 80.6%, respectively and these were statistically higher than in Scenario 1.</p>
<p>Soil dehydrogenase activity (DHA), alkaline phosphatase activity (APA), and urease activity (UA) in different farming practices are presented in <xref ref-type="table" rid="T6">
<bold>Table&#xa0;5</bold>
</xref>. There were significant differences among farming scenarios for DHA and APA, but UA was similar in different scenarios. The DHA ranging from 21.06 to 36.80 &#x3bc;g TPF g<sup>-1</sup> h<sup>-1</sup> was found in the order: Scenario 3&lt; Scenario 1&lt; Scenario 4 &#x2264; Scenario 2. Compared to Scenario 1, DHA was 22.74% lower in Scenario 3 but 42.35% and 5.02% higher in Scenario 2 and Scenario 4, respectively, from Scenario 1.</p>
<table-wrap id="T6" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Effect of cropping system and different agriculture practices on soil microbial properties after two years of the experiment.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Scenarios</th>
<th valign="top" align="left">Microbial biomass carbon (&#x3bc;g g<sup>-1</sup>)</th>
<th valign="top" align="left">Microbial biomass nitrogen (&#x3bc;g g<sup>-1</sup>)</th>
<th valign="top" align="left">Dehydrogenase activity<break/>(&#x3bc;g TPF h<sup>-1</sup> g<sup>-1</sup>)</th>
<th valign="top" align="left">Alkaline phosphatase activity (&#x3bc;g p- soil g<sup>-1</sup> h<sup>-1</sup>)</th>
<th valign="top" align="left">Urease activity<break/>(mg urea g<sup>-1</sup> soil h<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Scenario 1</td>
<td valign="top" align="left">107.8 &#xb1; 5.14<sup>b</sup>
</td>
<td valign="top" align="left">74.30 &#xb1; 3.50<sup>b</sup>
</td>
<td valign="top" align="left">25.85 &#xb1; 0.88<sup>ab</sup>
</td>
<td valign="top" align="left">7.96 &#xb1; 0.62<sup>b</sup>
</td>
<td valign="top" align="left">180.5 &#xb1; 2.58<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 2</td>
<td valign="top" align="left">194.0 &#xb1; 23.3<sup>a</sup>
</td>
<td valign="top" align="left">134.2 &#xb1; 16.1<sup>a</sup>
</td>
<td valign="top" align="left">36.80 &#xb1; 0.37<sup>a</sup>
</td>
<td valign="top" align="left">13.4 &#xb1; 4.54<sup>a</sup>
</td>
<td valign="top" align="left">185.5 &#xb1; 1.50<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 3</td>
<td valign="top" align="left">111.1 &#xb1; 7.10<sup>b</sup>
</td>
<td valign="top" align="left">76.90 &#xb1; 4.90<sup>b</sup>
</td>
<td valign="top" align="left">21.06 &#xb1; 0.40<sup>b</sup>
</td>
<td valign="top" align="left">7.87 &#xb1; 0.27<sup>b</sup>
</td>
<td valign="top" align="left">180.9 &#xb1; 5.51<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 4</td>
<td valign="top" align="left">159.7 &#xb1; 13.8<sup>ab</sup>
</td>
<td valign="top" align="left">116.8 &#xb1; 10.1<sup>ab</sup>
</td>
<td valign="top" align="left">27.15 &#xb1; 5.29<sup>ab</sup>
</td>
<td valign="top" align="left">11.9 &#xb1; 0.63<sup>ab</sup>
</td>
<td valign="top" align="left">187.7 &#xb1; 1.43<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Where; Scenario1- Conventional farming; Scenario2- Organic farming; Scenario3- Integrated nutrient management; Scenario4- Conservation agriculture practices.</p>
</fn>
<fn>
<p>Alphabetical symbols (a, b, c etc.) denoted the significance difference between the data.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The highest values of MBC and MBN were recorded in Scenario 2, which suggests a higher potential for C and N cycling in this scenario compared to the others. Similarly, Scenario 2 also showed the highest values for DHA and APA, the indicators of soil microbial activity and nutrient availability, respectively. These results suggest that Scenario 2 is likely to have a more active and diverse microbial community, which is known to play a critical role in SOM decomposition and nutrient cycling (<xref ref-type="bibr" rid="B24">Li et&#xa0;al., 2019</xref>). Microbiomes also play an important role in nutrient acquisition, protection from pathogens, boosting plant immunity, competition, tolerances to abiotic stresses, and phytohormone production. Scenario 1 and Scenario 3 had the lowest MBC, MBN, and DHA values, indicating relatively lower microbial biomass and activity. It may be attributed to soil contaminants or environmental stressors, negatively affecting soil microbial communities (<xref ref-type="bibr" rid="B2">Bastida et&#xa0;al., 2016</xref>). Scenario 4, on the other hand, showed intermediate values for all the parameters tested, indicating a moderate level of soil microbial activity and nutrient availability. The similar and high UA values observed in all the scenarios suggest that the soil has a high capacity for nitrogen mineralization, which is essential for plant growth and productivity (<xref ref-type="bibr" rid="B20">Kumar et&#xa0;al., 2019</xref>). However, it is worth noting that excessive UA can lead to N leaching and subsequent environmental degradation. Thus, high UA values suggest that precise and site-specific N management practices should be implemented to minimize the negative ecological impacts. Previous studies have reported a negative correlation between soil depth and enzyme activity, specifically with regards to sucrase and urease (<xref ref-type="bibr" rid="B47">Taylor et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B54">Xu et&#xa0;al., 2022</xref>). The presence of increased levels of oxygen and nutrients (provided by organic/bio inputs) within the topsoil fostered a heightened state of microbial activity, and consequently leading to a greater degree of biochemical reactions occurring within the soil. Studies have consistently demonstrated that the use of nature based, organic, bio-inputs amendments leads to a significant increase in the activity of enzymes such as urease in the soil (<xref ref-type="bibr" rid="B23">Lazcano et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B25">Liang et&#xa0;al., 2014</xref>). Their finding suggests that soil amendments have a positive impact on the biochemical properties of soil.</p>
<p>The results of this study provide valuable insights into the microbial community structure and soil nutrient dynamics in different scenarios. The high values of MBC, MBN, DHA, and APA observed in Scenario 2 suggest that organic farming has the potential for enhanced soil health and productivity. Further research is needed to determine the underlying factors responsible for the observed differences among the scenarios and to develop effective management strategies for improving soil quality and productivity.</p>
</sec>
<sec id="s4_2_2">
<label>3.2.2</label>
<title>Soil respiration and microbial population (fungi, bacteria and actinomycetes) count</title>
<p>The results listed in <xref ref-type="table" rid="T7">
<bold>Table&#xa0;6</bold>
</xref> show that the total bacterial counts ranged from 11.2 &#xb1; 1.3 to 24.3 &#xb1; 0.1 &#xd7; 105 CFU g<sup>-1</sup> soil, with the highest abundance in Scenario 2, followed by Scenario 4, Scenario 3, and Scenario 1. In contrast, fungi count ranged from 6.70 &#xb1; 0.6 to 13.0 &#xb1; 1.4 &#xd7; 104 CFU g<sup>-1</sup> soil, with the highest abundance observed in Scenario 2, followed by Scenario 4, Scenario 1, and Scenario 3. The actinomycetes count ranged from 6.80 &#xb1; 1.5 to 16.7 &#xb1; 1.4 &#xd7; 105 CFU g<sup>-1</sup> soil, with the highest abundance observed in Scenario 2, followed by Scenario 4, Scenario 3, and Scenario 1. These results suggest that farming scenarios can differently affect soil microbial communities and that some scenarios may be more favorable to certain microbial groups than others.</p>
<table-wrap id="T7" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Respiration of soil and the count population of fungi, bacteria, and actinomycetes.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Scenarios</th>
<th valign="middle" align="left">Total bacteria<break/>(CFU<sup>*</sup> &#xd7; 10<sup>5</sup> g<sup>-1</sup> soil)</th>
<th valign="middle" align="left">Fungi<break/>(CFU &#xd7; 10<sup>4</sup> g<sup>-1</sup> soil)</th>
<th valign="middle" align="left">Actinomycetes<break/>(CFU &#xd7; 10<sup>5</sup> g<sup>-1</sup> soil)</th>
<th valign="top" align="left">Soil respiration<break/>(&#x3bc;g g<sup>-1</sup> d<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Scenario 1</td>
<td valign="top" align="left">11.2 &#xb1; 1.3<sup>b</sup>
</td>
<td valign="top" align="left">11.0 &#xb1; 3.5<sup>a</sup>
</td>
<td valign="top" align="left">6.80 &#xb1; 1.5<sup>b</sup>
</td>
<td valign="top" align="left">56.7 &#xb1; 1.5<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 2</td>
<td valign="top" align="left">24.3 &#xb1; 0.1<sup>a</sup>
</td>
<td valign="top" align="left">13.0 &#xb1; 1.4<sup>a</sup>
</td>
<td valign="top" align="left">16.7 &#xb1; 1.4<sup>a</sup>
</td>
<td valign="top" align="left">52.3 &#xb1; 1.4<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 3</td>
<td valign="top" align="left">15.0 &#xb1; 3.0<sup>b</sup>
</td>
<td valign="top" align="left">6.70 &#xb1; 0.6<sup>a</sup>
</td>
<td valign="top" align="left">8.00 &#xb1; 1.0<sup>b</sup>
</td>
<td valign="top" align="left">53.7 &#xb1; 1.0<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 4</td>
<td valign="top" align="left">22.7 &#xb1; 8.4<sup>a</sup>
</td>
<td valign="top" align="left">10.0 &#xb1; 1.0<sup>a</sup>
</td>
<td valign="top" align="left">10.3 &#xb1; 1.5<sup>a</sup>
</td>
<td valign="top" align="left">52.3 &#xb1; 1.5<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<sup>*</sup>CFU, Colony forming unit; Scenario 1- Conventional farming; Scenario 2- Organic farming; Scenario 3- Integrated nutrient management; Scenario 4- Conservation agriculture practices.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Compared to Scenario 1 the count of bacteria and actinomycetes were 117.9%, 143.9% higher in Scenario 2, 34.3%, 17.1% higher in Scenario 3 and 103%, 51.2% higher in Scenario 4, respectively. In fungi, Scenario 1, Scenario 2 and Scenario 4 showed 65%, 95% and 50% higher population, respectively than Scenario 3. The trend of microbial counts in the four farming scenarios was in the order as listed in <xref ref-type="table" rid="T8">
<bold>Table&#xa0;6A</bold>
</xref>.</p>
<table-wrap id="T8" position="float">
<label>Table&#xa0;6A</label>
<caption>
<p>Effect of different farming practices on soil microbial population and soil respiration in order.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Parameters</th>
<th valign="middle" align="left">Order in four scenarios<sup>*</sup>
</th>
<th valign="middle" align="left">Significant</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">Bacteria</td>
<td valign="middle" align="left">Scenario 2 &#x2265; Scenario 4 &gt; Scenario 3 &gt; Scenario 1</td>
<td valign="middle" align="left">Yes; p&gt;0.0001</td>
</tr>
<tr>
<td valign="middle" align="left">Actinomycete</td>
<td valign="middle" align="left">Scenario 2 &gt; Scenario 4 &gt; Scenario 3 &gt; Scenario 1</td>
<td valign="middle" align="left">Yes; p&gt;0.0001</td>
</tr>
<tr>
<td valign="middle" align="left">Fungi</td>
<td valign="middle" align="left">Scenario 2 &gt; Scenario 1 &#x2265; Scenario 4 &gt; Scenario 3</td>
<td valign="middle" align="left">No; p&gt;0.078</td>
</tr>
<tr>
<td valign="middle" align="left">Soil respiration</td>
<td valign="middle" align="left">Scenario 3 &gt; Scenario 2 &#x2265; Scenario 4 &gt; Scenario 1</td>
<td valign="middle" align="left">No; p&gt;0.229</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>
<sup>*</sup>Scenario 1- Conventional farming; Scenario 2- Organic farming; Scenario 3- Integrated nutrient management; Scenario 4- Conservation agriculture practices.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The soil respiration rates ranged from 52.3 &#xb1; 1.4 to 56.7 &#xb1; 1.5 &#x3bc;g g<sup>-1</sup> d<sup>-1</sup>, with no significant differences observed among the farming scenarios. It suggests that different scenarios did not significantly affect the metabolic activity of soil microorganisms. It is important to note that soil respiration is influenced by various factors, such as soil moisture, temperature, and substrate availability, which were not measured in this study. Therefore, further investigation is needed to fully understand the relationship between soil microbial communities and soil respiration in different scenarios.</p>
<p>The findings of the present study are consistent with previous research that has shown the influence of different management practices on soil microbial communities and their activities (<xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2020</xref>). It is a well-known fact that organic farming is mostly dependent on the soil&#x2019;s natural microflora, organic biofertilizers and use of bio-pest control chemicals. When nature based biofertilizers (PGPRs) are applied as seed priming bio-agents or soil inoculants, they multiply and participate in nutrient cycling/availability and benefit the crop in many ways. The application of PGPRs, nitrogen fixers, phosphate solubilizers and AMF improves plants&#x2019; performance by enhancing nutrient availability, phyto-hormone production and pest-pathogen control (<xref ref-type="bibr" rid="B32">Mohanram and Kumar, 2019</xref>; <xref ref-type="bibr" rid="B35">Poonam et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B48">Upadhyay et&#xa0;al., 2018</xref>). Further research is needed to fully understand these responses&#x2019; mechanisms and develop effective management strategies for enhancing soil health and productivity.</p>
</sec>
</sec>
<sec id="s4_3">
<label>3.3</label>
<title>Soil penetration and organic carbon fractions of different oxidizability</title>
<p>The measured soil penetration resistance values at different soil depths and scenarios are presented in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>. The results indicate variations in soil compaction across the different scenarios and depths. At a soil depth of 5&#xa0;cm, all scenarios exhibited relatively low penetration resistance values, ranging from 0.07 MPa to 0.14 MPa. This suggests minimal compaction at this shallow depth, which could be attributed to reduced external forces or a less compacted topsoil layer. As the depth increased to 10&#xa0;cm, the soil penetration resistance values generally doubled across all scenarios. This suggests a gradual increase in soil compaction, potentially due to increased weight-bearing and compaction forces exerted on the underlying soil layers. At a depth of 15&#xa0;cm, significantly higher soil penetration resistance values were observed compared to the shallower depths, ranging from 0.47 MPa to 1.45 MPa.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Resistances to soil penetration (M Pa) with depth increase (0-30) under different scenarios.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1408515-g003.tif"/>
</fig>
<p>The data as plotted in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> suggest the presence of compacted soil layers, which can hinder plants&#x2019; root growth and nutrient uptake. The soil penetration resistance values at depths of 20&#xa0;cm, 25&#xa0;cm, and 30&#xa0;cm remained relatively constant across all scenarios, with values ranging from 1.80 MPa to 2.93 MPa. These consistently high resistance values indicate considerable soil compaction at these depths, which may limit root penetration and water movement through the soil profile. The variations in soil penetration resistance across the farming scenarios highlight the impact of different agricultural practices or land use patterns on soil compaction. Further investigations are necessary to identify the specific factors contributing to these differences.</p>
<p>Organic farming systems had a (46%) higher pool of very labile C (CVL) compared to conventional (<italic>p</italic>=0.05). Soils under rice&#x2013;wheat-mungbean cropping systems (Scenario 2 &amp; Scenario 4) exhibited larger very labile C pool than in soils under Scenario 1 &amp; Scenario 3. The results showed that the distribution of SOC fractions varied significantly among the four scenarios. In Scenario 1, the easily oxidizable fraction (CVL) had the highest proportion (0.30), followed by moderately oxidizable (CL, 0.08), slowly oxidizable (CLL, 0.04), and non-oxidizable (CNL, 0.07) fractions. In Scenario 2, the proportion of CVL was the highest (0.44), followed by CNL (0.07), CL (0.05), and CLL (0.03). In Scenario 3, the CVL fraction had the highest proportion (0.26), followed by CNL (0.09), CL (0.10), and CLL (0.06). In Scenario 4, the proportion of CVL was highest (0.38), followed by CNL (0.10), CLL (0.03), and CL (0.03) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Distribution of soil organic carbon fractions of different lability (as % of total organic C) in different farming practices under rice-based cropping system. (Where; Scenario 1- Conventional farming, Scenario 2- Organic farming, Scenario 3- Integrated nutrient management, Scenario 4- Conservation agriculture practices; CVL- Very Labile; CL- Labile; CLL- Less Labile and CNL- Non-Labile).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1408515-g004.tif"/>
</fig>
<p>This study showed that different management scenarios significantly affected the distribution of SOC fractions in the soil. The organic farming (Scenario 2) had the highest proportion of easily oxidizable SOC, consistent with previous studies showing that organic management practices can increase the amount of labile C in the soil (<xref ref-type="bibr" rid="B6">Chen et&#xa0;al., 2019</xref>). This suggests organic management practices can promote SOC turnover and improve soil fertility. The conservation agriculture scenario (Scenario 4) also had a high proportion of easily oxidizable SOC, possibly due to cover crops and reduced tillage, which can enhance SOM (<xref ref-type="bibr" rid="B12">Garc&#xed;a-Orenes et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B30">Mishra et al., 2022b</xref>). Although it is generally acknowledged that soil organic matter is primarily concentrated in the top 30&#xa0;cm of the soil, there is mounting evidence that, despite the concentrations in the subsoil, deeper soil horizons have the ability to sequester significant amounts of SOC. The standard fixed depth of approximately 1&#xa0;m is typically regarded appropriate in routine soil surveys, which is one factor contributing to the uncertainty. In light of this, it is still unsure how much the worldwide SOC budget has been underestimated.</p>
<p>Further, this research is of relatively short duration (2020-2022). While our research provides important insights into the immediate and short-term effects of various farming practices on soil health and carbon dynamics, these findings may not fully capture the long-term implications. Soil processes, especially those related to carbon sequestration and microbial community shifts, often require extended periods to manifest significant and sustained changes. Future research focused on long-term studies to better understand the enduring effects of these agricultural practices on soil health, carbon storage, and overall ecosystem resilience is needed. This will help to validate the findings presented here, providing a more comprehensive understanding and benefits of sustainable farming practices over time.</p>
</sec>
<sec id="s4_4">
<label>3.4</label>
<title>Correlation matrix among all soil physicochemical and biological properties</title>
<p>Significant coefficients of correlations (<italic>p</italic> &#x2264; 0.01 and <italic>p</italic> &#x2264; 0.05) were observed among most soil physicochemical and biological properties, irrespective of different farming scenarios. Based on the correlation coefficients listed in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>, it can be inferred that there are strong correlations between some of the variables.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Correlation coefficients (r) among different soil physiochemical and biological properties across all the treatments. (<italic>Values in bold are different from 0 with a significance level alpha &#x2264; 0.05</italic>) Where; BD, Bulk density; pH, Potential of hydrogen; EC, Electric conductivity; WHC, Water holding capacity; SOC, Soil organic carbon; N, Available nitrogen; K, Available potassium; P, Available phosphorus; SMBC, Soil microbial biomass carbon; Alk.phos, Alkaline phosphatase activity; U, Urease activity; TGRSP, Total glomalin related soil protein; POXC, Permanganate oxidizable carbon; CVL, Carbon very labile; CL, Carbon labile; CLL, Carbon less labile; CNL, Carbon non-labile; AP, Active pool; PP, Passive pool; SR, Soil respiration.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1408515-g005.tif"/>
</fig>
<p>There is a strong negative correlation (- 0.577) between BD and SOC (%). This suggests that as BD increases, SOC decreases, and vice versa. Similarly, a strong negative correlation exists between SOC and soil pH (- 0.485) indicating that as pH decreases, SOC tends to increase. There is also a strong positive correlation (0.889) between available P (Av. P) and available K (Av. K). This suggests that as the concentration of one nutrient increases, the concentration of the other also tends to increase.</p>
<p>There are strong positive correlations between some soil biological properties, such as bacteria and actinomycetes (r = 0.660), and between bacteria and fungi counts (r = 0.763). These correlations suggest that these microorganisms tend to coexist and influence each other&#x2019;s populations in the soil. Additionally, there is a strong positive correlation (0.662) between total glomalin-related soil protein (TGRSP) and soil respiration (SR), which suggests that TGRSP may be contributing to soil respiration the ecosystem (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
</sec>
<sec id="s4_5">
<label>3.5</label>
<title>Crop yield and rice equivalent system yield</title>
<p>
<xref ref-type="table" rid="T9">
<bold>Table&#xa0;7</bold>
</xref> presents the crop yield data from different agricultural practices during the 2020-21 and 2021-22 periods. In the Kharif season of 2020-21, the highest rice yields were obtained from Scenario 3 (4.55 &#xb1; 0.20&#xa0;t ha<sup>-1</sup>), closely followed by Scenario 1 (4.35 &#xb1; 0.26&#xa0;t ha<sup>-1</sup>), while Scenario 2 (2.88 &#xb1; 0.21&#xa0;t ha<sup>-1</sup>) exhibited the lowest yield. Similarly, during the Rabi season, Scenario 3 (3.66 &#xb1; 0.19&#xa0;t ha<sup>-1</sup>) and Scenario 1 (4.03 &#xb1; 0.17&#xa0;t ha<sup>-1</sup>) showed comparable yields, while Scenario 2 (3.00 &#xb1; 0.17&#xa0;t ha<sup>-1</sup>) lagged. When considering the system yield (system productivity), which represents the overall productivity across all seasons, Scenario 4 (10.95 &#xb1; 0.49&#xa0;t ha<sup>-1</sup>) emerged as the most productive approach, significantly outperforming the other scenarios. It was followed by Scenario 1 (8.54 &#xb1; 0.44&#xa0;t ha<sup>-1</sup>) and Scenario 3 (8.35 &#xb1; 0.40&#xa0;t ha<sup>-1</sup>), while Scenario 2 (7.08 &#xb1; 0.42&#xa0;t ha<sup>-1</sup>) exhibited the lowest overall yield.</p>
<table-wrap id="T9" position="float">
<label>Table&#xa0;7</label>
<caption>
<p>In the year 2020-22, pooled yield data (mean &#xb1; SD) and system yield (t ha<sup>-1</sup>) as affected by different farming practices followed in four scenarios.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="3" align="left">Scenarios<sup>1</sup>
<break/>\Season</th>
<th valign="top" colspan="4" align="left">2020-21</th>
<th valign="top" colspan="4" align="left">2021-22</th>
</tr>
<tr>
<th valign="top" align="left">Kharif</th>
<th valign="top" align="left">Rabi</th>
<th valign="top" align="left">Zaid</th>
<th valign="top" rowspan="2" align="left">Rice equivalent system yield<sup>**</sup>
<break/>(t ha<sup>-1</sup>)</th>
<th valign="top" align="left">Kharif</th>
<th valign="top" align="left">Rabi</th>
<th valign="top" align="left">Zaid</th>
<th valign="top" rowspan="2" align="left">Rice <break/>equivalent system yield<sup>**</sup>
<break/>(t ha<sup>-1</sup>)</th>
</tr>
<tr>
<th valign="top" align="left">Rice yield<break/>(t ha<sup>-1</sup>)</th>
<th valign="top" align="left">Wheat yield<break/>(t ha<sup>-1</sup>)</th>
<th valign="top" align="left">Mung bean yield (t ha<sup>-1</sup>)</th>
<th valign="top" align="left">Rice yield<break/>(t ha<sup>-1</sup>)</th>
<th valign="top" align="left">Wheat yield<break/>(t ha<sup>-1</sup>)</th>
<th valign="top" align="left">Mung bean yield (t ha<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Scenario 1 (CF)<sup>*</sup>
</td>
<td valign="top" align="left">4.35 &#xb1; 0.26<sup>a</sup>
</td>
<td valign="top" align="left">4.03 &#xb1; 0.17<sup>a</sup>
</td>
<td valign="top" align="left">-</td>
<td valign="top" align="left">08.54 &#xb1; 0.44<sup>a</sup>
</td>
<td valign="top" align="left">5.97 &#xb1; 0.36<sup>a</sup>
</td>
<td valign="top" align="left">4.12 &#xb1; 0.20<sup>a</sup>
</td>
<td valign="top" align="left">-</td>
<td valign="top" align="left">10.25 &#xb1; 0.57<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 2 (OF)<sup>*</sup>
</td>
<td valign="top" align="left">2.88 &#xb1; 0.21<sup>b</sup>
</td>
<td valign="top" align="left">3.00 &#xb1; 0.17<sup>b</sup>
</td>
<td valign="top" align="left">0.29 &#xb1; 0.01<sup>a</sup>
</td>
<td valign="top" align="left">07.08 &#xb1; 0.42<sup>b</sup>
</td>
<td valign="top" align="left">2.98 &#xb1; 0.18<sup>b</sup>
</td>
<td valign="top" align="left">3.12 &#xb1; 0.16<sup>b</sup>
</td>
<td valign="top" align="left">0.30 &#xb1; 0.02<sup>a</sup>
</td>
<td valign="top" align="left">07.33 &#xb1; 0.42<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 3 (INM)<sup>*</sup>
</td>
<td valign="top" align="left">4.55 &#xb1; 0.20<sup>ab</sup>
</td>
<td valign="top" align="left">3.66 &#xb1; 0.19<sup>ab</sup>
</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">08.35 &#xb1; 0.40<sup>b</sup>
</td>
<td valign="top" align="left">4.54 &#xb1; 0.24<sup>ab</sup>
</td>
<td valign="top" align="left">3.68 &#xb1; 0.22<sup>ab</sup>
</td>
<td valign="top" align="left">&#x2013;</td>
<td valign="top" align="left">08.36 &#xb1; 0.47<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">Scenario 4 (CA)<sup>*</sup>
</td>
<td valign="top" align="left">4.09 &#xb1; 0.19<sup>ab</sup>
</td>
<td valign="top" align="left">3.72 &#xb1; 0.18<sup>ab</sup>
</td>
<td valign="top" align="left">0.80 &#xb1; 0.03<sup>a</sup>
</td>
<td valign="top" align="left">10.95 &#xb1; 0.49<sup>a</sup>
</td>
<td valign="top" align="left">4.17 &#xb1; 0.21<sup>ab</sup>
</td>
<td valign="top" align="left">4.05 &#xb1; 0.17<sup>ab</sup>
</td>
<td valign="top" align="left">0.85 &#xb1; 0.04<sup>a</sup>
</td>
<td valign="top" align="left">11.56 &#xb1; 0.54<sup>a</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Where, * Scenario 1- Conventional farming; Scenario 2- Organic farming; Scenario 3- Integrated nutrient management; Scenario 4- Conservation agriculture practices.</p>
</fn>
<fn>
<p>1 For Scenario details refer to <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
</fn>
<fn>
<p>Different small letters denote significant differences among the value of mean an individual year, across the scenarios.</p>
</fn>
<fn>
<p>(The MSP for rice in 2021&#x2013;22 was 1940 INR/quintal, mung bean MSP was 7275 INR/quintal, and wheat MSP was 2015 INR/ha).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>These results suggest that conservation agriculture, characterized by practices such as reduced tillage and soil cover, can significantly enhance crop productivity (<xref ref-type="bibr" rid="B18">Kumar et&#xa0;al., 2021</xref>). The observed variations in crop yields can be attributed to multiple factors, including differences in soil health, nutrient availability, pest management (<xref ref-type="bibr" rid="B31">Mishra et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B19">Kumar et&#xa0;al., 2022</xref>), and overall management practices associated with each farming approach.</p>
<p>Use of organic fertilizers as opposed to chemical fertilizers can effectively mitigate soil erosion and minimize the potential for aquatic ecotoxicity. Moreover, the implementation of organic farming practices has been found to have a positive impact on soil biodiversity and the presence of both macro and microorganisms. This, in turn, leads to increased income per hectare. However, it is important to note that the yield of crops may be lower when employing OF practices, with a reduction of up to 22%. As per the existing literature, empirical evidence suggests that application of organic fertilizers may result in a decrease in crop yields per hectare. Notably, studies have consistently demonstrated reductions of approximately 20-25% and 50% in yields when comparing OF to conventional fertilizers showed the potential benefits associated with the integration of innovative plant breeding technologies, such as CRISPR/Cas9, within the framework of organic farming practices. Whereas, application of chemical fertilizers has been widely recognized for its positive impact on crop production. However, it is important to acknowledge that the use of chemical fertilizers can also have detrimental effects on soil physicochemical properties and subsequently influence the composition and functioning of soil microbiomes.</p>
</sec>
<sec id="s4_6">
<label>3.6</label>
<title>Principal component analysis</title>
<p>In the PCA of 21 variables, three principal components were extracted with eigenvalues&gt; 0.9 and these explained 91.18% of the variance. A correlation study (Pearson&#x2019;s correlation) was performed for all the variables (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). One of the most significant indicators of changes in soil quality was found to be the biomass of soil microbes (<xref ref-type="bibr" rid="B45">Stenberg, 1999</xref>). Correlations exist between microbial activity in the soil, microbial biomass, enzyme activity and SOM contents (<xref ref-type="bibr" rid="B5">Chaer et&#xa0;al., 2009</xref>). All soil microbial characteristics significantly (p&gt;0.05) correlated with MBC but not with SOM. Soil MBC was found to be a reliable indicator for determining soil quality. DHA was removed from the MDS to reduce redundancy because it is closely connected to MBC. As a result, the MDS continued to use APA.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Under various agricultural techniques, the principal component analysis of the soil&#x2019;s physical-chemical characteristics, enzyme activity, and microbiological parameters.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1408515-g006.tif"/>
</fig>
<p>Based on PCA, most of the microbiome parameters in organic farming were selected to predict the optimum soil quality by different agricultural practices and qualified as key indicators of soil quality. In the present study, all the indicators except BD, available N, pH, (high and low) labile pool of carbon that were retained in the minimum data set were considered good and when in increasing order, these were scored as &#x201c;more is better&#x201d;. In contrast, chemical parameters were scored as &#x201c;less is better&#x201d;.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<label>4</label>
<title>Conclusion and future prospects</title>
<p>The interrelationship between soil characteristics, carbon input, carbon pools, and the soil biome in a Vertisols was found improved in organic and conservation agriculture. Significant effects of the farming scenarios were observed on soil chemical properties, with variations in soil organic carbon, available nitrogen, potassium, and phosphorus. Organic farming exhibited higher soil organic carbon content, while conservation agriculture had the highest soil organic carbon stock. It was also revealed that variations in soil biological properties under organic farming promoted a more active and diverse microbial community. Correlation analysis showed relationships between soil physicochemical and biological properties. The findings highlight the importance of organic farming and conservation agriculture in improving soil quality, nutrient availability, and microbial activity. Conservation agriculture resulted in the highest crop yield, highlighting the efficacy of sustainable practices. As these are the agriculture field based data, findings support for policy development and implementation for large holding farmers for sustainable soil management and production. Further research is needed to understand the underlying mechanisms and develop effective management strategies for enhancing soil health and productivity. To realize the benefits of sustainable production as an integrated strategy, a comprehensive, site-specific framework must be established and scaled.</p>
</sec>
</body>
<back>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/supplementary material. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>SS: Conceptualization, Funding acquisition, Investigation, Project administration, Resources, Supervision, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. AM: Conceptualization, Data curation, Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. PM: Data curation, Writing &#x2013; review &amp; editing.</p>
</sec>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are thankful to International Rice Research Institute (IRRI) for providing the funding and resources that made this research possible.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We like to thank our colleagues at IRRI for their support and advice throughout the research process.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Babu</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Das</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Mohapatra</surname> <given-names>K. P.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Rathore</surname> <given-names>S. S.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Designing an energy efficient, economically feasible, and environmentally robust integrated farming system model for sustainable food production in the Indian Himalayas</article-title>. <source>Sustain. Food Technol.</source> <volume>1</volume>, <fpage>126</fpage>&#x2013;<lpage>142</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1039/D2FB00016D</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bastida</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Torres</surname> <given-names>I. F.</given-names>
</name>
<name>
<surname>Moreno</surname> <given-names>J. L.</given-names>
</name>
<name>
<surname>Baldrian</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Ondo&#xf1;o</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ruiz-Navarro</surname> <given-names>A.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). <article-title>The active microbial diversity drives ecosystem multifunctionality and is physiologically related to carbon availability in Mediterranean semi-arid soils</article-title>. <source>Mol. Ecol.</source> <volume>25</volume>, <fpage>4660</fpage>&#x2013;<lpage>4673</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/mec.2016.25.issue-18</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Bentsen</surname> <given-names>N. S.</given-names>
</name>
<name>
<surname>Felby</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Thorsen</surname> <given-names>B. J.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Agricultural residue production and potentials for energy and materials services</article-title>. <source>Prog. Energy combustion Sci.</source> <volume>40</volume>, <fpage>59</fpage>&#x2013;<lpage>73</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.pecs.2013.09.003</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Blake</surname> <given-names>G. R.</given-names>
</name>
<name>
<surname>Hartge</surname> <given-names>K. H.</given-names>
</name>
</person-group> (<year>1986</year>). &#x201c;<article-title>Bulk density</article-title>,&#x201d; in <source>Methods of Soil Analysis</source>. Ed. <person-group person-group-type="editor">
<name>
<surname>Klute</surname> <given-names>A.</given-names>
</name>
</person-group> (<publisher-name>ASA and SSSA</publisher-name>), <fpage>363</fpage>&#x2013;<lpage>375</lpage>.</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chaer</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Fernandes</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Myrold</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Bottomley</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Comparative resistance and resilience of soil microbial communities and enzyme activities in adjacent native forest and agricultural soils</article-title>. <source>Microbial Ecol.</source> <volume>58</volume>, <fpage>414</fpage>&#x2013;<lpage>424</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00248-009-9508-x</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Cao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Wu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Zou</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Fu</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Labile C dynamics reflect soil organic carbon sequestration capacity: Understory plants drive topsoil C process in subtropical forests</article-title>. <source>Ecosphere</source> <volume>10</volume>, <elocation-id>e02784</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/ecs2.2019.10.issue-6</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cheng</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Yuan</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Duan</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Sun</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Shen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Yu</surname> <given-names>Q.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Influence of phosphorus fertilization patterns on the bacterial community in upland farmland</article-title>. <source>Ind. Crops Products</source> <volume>155</volume>, <elocation-id>112761</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.indcrop.2020.112761</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Das</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Datta</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Samajdar</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Idapuganti</surname> <given-names>R. G.</given-names>
</name>
<name>
<surname>Islam</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Choudhury</surname> <given-names>B. U.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Livelihood security of small holder farmers in eastern Himalayas, India: pond based integrated farming system a sustainable approach</article-title>. <source>Curr. Res. Environ. Sustainability</source> <volume>3</volume>, <fpage>100076</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.crsust.2021.100076</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Datta</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Basak</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Chaudhari</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Sharma</surname> <given-names>D. K.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Soil properties and organic carbon distribution under different land uses in reclaimed sodic soils of North-West India</article-title>. <source>Geoderma Regional</source> <volume>4</volume>, <fpage>134</fpage>&#x2013;<lpage>146</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.geodrs.2015.01.006</pub-id>
</citation>
</ref>
<ref id="B10">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Dick</surname> <given-names>R. P.</given-names>
</name>
<name>
<surname>Breakwell</surname> <given-names>D. P.</given-names>
</name>
<name>
<surname>Turco</surname> <given-names>R. F.</given-names>
</name>
<name>
<surname>Doran</surname> <given-names>J. W.</given-names>
</name>
<name>
<surname>Jones</surname> <given-names>A. J.</given-names>
</name>
</person-group> (<year>1996</year>). &#x201c;<article-title>Soil enzyme activities and biodiversity measurements as integrative microbiological indicators</article-title>,&#x201d; in <source>Methods for Assessing Soil Quality</source>, <fpage>247</fpage>&#x2013;<lpage>271</lpage>.</citation>
</ref>
<ref id="B11">
<citation citation-type="book">
<person-group person-group-type="author">
<collab>FAO</collab>
</person-group> (<year>2019</year>). &#x201c;<article-title>The state of food and agriculture 2019</article-title>,&#x201d; in <source>Moving forward on food loss and waste reduction</source> (<publisher-name>Licence</publisher-name>, <publisher-loc>Rome</publisher-loc>). CC BY-NC-SA 3.0 IGO.</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Garc&#xed;a-Orenes</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Morug&#xe1;n-Coronado</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Zornoza</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Scow</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Changes in soil microbial community structure influenced by agricultural management practices in a Mediterranean agro-ecosystem</article-title>. <source>PloS One</source> <volume>8</volume>, <elocation-id>e80522</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1371/journal.pone.0080522</pub-id>
</citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Gielen</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Gorini</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Wagner</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Leme</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Gutierrez</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Prakash</surname> <given-names>G.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Global energy transformation: a roadmap to 2050</article-title>.</citation>
</ref>
<ref id="B14">
<citation citation-type="book">
<person-group person-group-type="author">
<collab>HiMedia Manual</collab>
</person-group> (<year>2009</year>). <source>HiMedia manual for microbiology laboratory practice</source> (<publisher-name>HiMedia Laboratories Pvt. Ltd</publisher-name>).</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hinz</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Sulser</surname> <given-names>T. B.</given-names>
</name>
<name>
<surname>H&#xfc;fner</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Mason-D&#x2019;Croz</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Dunston</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Nautiyal</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Agricultural development and land use change in India: A scenario analysis of trade-offs between UN Sustainable Development Goals (SDGs)</article-title>. <source>Earth's Future</source> <volume>8</volume>, <elocation-id>e2019EF001287</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1029/2019EF001287</pub-id>
</citation>
</ref>
<ref id="B16">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Jackson</surname> <given-names>M. L.</given-names>
</name>
</person-group> (<year>1967</year>). <source>Soil chemical analysis</source> (<publisher-name>Prentice Hall International Inc</publisher-name>).</citation>
</ref>
<ref id="B17">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kpan</surname> <given-names>W. H.</given-names>
</name>
<name>
<surname>Bongoua-D.</surname> <given-names>A. J.</given-names>
</name>
<name>
<surname>Kouadio</surname> <given-names>K.-K. H.</given-names>
</name>
<name>
<surname>Kone</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Bahan</surname> <given-names>F. M. L.</given-names>
</name>
</person-group> (<year>2023</year>). <article-title>Response of lowland rice to phosphate amendments in three acidics agroecological zones of C&#xf4;te d'Ivoire: Man-Gagnoa-Bouak&#xe9;</article-title>. <source>Int. J. Environment Agric. Biotechnol.</source> <volume>8</volume>, <fpage>135</fpage>&#x2013;<lpage>144</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.22161/ijeab.85.18</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kumar</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Chaudhari</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Mishra</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>K.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Effect of tillage and residue management in rice-wheat system</article-title>. <source>Indian J. Agric. Sci.</source> <volume>91</volume>, <fpage>283</fpage>&#x2013;<lpage>286</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.56093/ijas.v91i2.111638</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kumar</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Mishra</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Chaudhari</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Yadav</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Rai</surname> <given-names>P.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Conservation agriculture influences crop yield, soil carbon content and nutrient availability in the rice&#x2013;wheat system of north-west India</article-title>. <source>Soil Res.</source> <volume>60</volume>, <fpage>624</fpage>&#x2013;<lpage>635</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1071/SR21121</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kumar</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Nayak</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Das</surname> <given-names>B. S.</given-names>
</name>
<name>
<surname>Panigrahi</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Dasgupta</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Mohanty</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Effects of water deficit stress on agronomic and physiological responses of rice and greenhouse gas emission from rice soil under elevated atmospheric CO2</article-title>. <source>Sci. Total Environ.</source> <volume>650</volume>, <fpage>2032</fpage>&#x2013;<lpage>2050</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.scitotenv.2018.09.332</pub-id>
</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lal</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>Soil carbon sequestration to mitigate climate change</article-title>. <source>Geoderma</source> <volume>123</volume>, <fpage>1</fpage>&#x2013;<lpage>22</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.geoderma.2004.01.032</pub-id>
</citation>
</ref>
<ref id="B22">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Lal</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2020</year>). &#x201c;<article-title>Soil quality and sustainability</article-title>,&#x201d; in <source>Methods for assessment of soil degradation</source> (<publisher-name>CRC Press</publisher-name>), <fpage>17</fpage>&#x2013;<lpage>30</lpage>.</citation>
</ref>
<ref id="B23">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lazcano</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Gomez-Brandon</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Revilla</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Dominguez</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2013</year>). <article-title>Short-term effects of organic and inorganic fertilizers on soil microbial community structure and function</article-title>. <source>Biol. Fertility Soils</source> <volume>49</volume>, <fpage>723</fpage>&#x2013;<lpage>733</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00374-012-0761-7</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zhou</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Qin</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Tian</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Qi</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Yan</surname> <given-names>X.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>A review on heavy metals contamination in soil: effects, sources, and remediation techniques</article-title>. <source>Soil Sediment Contamination: Int. J.</source> <volume>28</volume>, <fpage>380</fpage>&#x2013;<lpage>394</lpage>. doi: <pub-id pub-id-type="doi">10.1080/15320383.2019.1592108</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liang</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Gong</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Fan</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Kuzyakov</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Effects of 15 years of manure and mineral fertilizers on enzyme activities in particle-size fractions in a North China Plain soil</article-title>. <source>Eur. J. Soil Biol.</source> <volume>60</volume>, <fpage>112</fpage>&#x2013;<lpage>119</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ejsobi.2013.11.009</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Qiang</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zhang J and Gao</surname> <given-names>Q.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Response of soil microbial community structure to phosphate fertilizer reduction and combinations of microbial fertilizer</article-title>. <source>Front. Environ. Sci.</source> <volume>10</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fenvs.2022.899727</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Martin</surname> <given-names>J. P.</given-names>
</name>
</person-group> (<year>1950</year>). <article-title>Use of acid, rosebengal and streptomycin in the plate method for estimating soil fungi</article-title>. <source>Soil Sci.</source> <volume>69</volume>, <fpage>215</fpage>&#x2013;<lpage>232</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1097/00010694-195003000-00006</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mishra</surname> <given-names>U.</given-names>
</name>
<name>
<surname>Lal</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Slater</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Calhoun</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Van Meirvenne</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Predicting soil organic carbon stock using profile depth distribution functions and ordinary kriging</article-title>. <source>Soil Sci. Soc. America J.</source> <volume>73</volume>, <fpage>614</fpage>&#x2013;<lpage>621</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.2136/sssaj2007.0410</pub-id>
</citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mishra</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Mahinda</surname> <given-names>A. J.</given-names>
</name>
<name>
<surname>Shinjo</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Jat</surname> <given-names>M. L.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Funakawa</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Role of conservation agriculture in mitigating soil salinity in indo-gangetic plains of India</article-title>. <source>Eng. Pract. Manage. Soil Salin. Apple Acad. Press</source>, <fpage>129</fpage>&#x2013;<lpage>147</lpage>.</citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mishra</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Shinjo</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Jat</surname> <given-names>H. S.</given-names>
</name>
<name>
<surname>Jat</surname> <given-names>M. L.</given-names>
</name>
<name>
<surname>Jat</surname> <given-names>R. K.</given-names>
</name>
<name>
<surname>Funakawa</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>a). <article-title>Farmers&#x2019; perspectives as determinants for adoption of conservation agriculture practices in Indo-Gangetic Plains of India</article-title>. <source>Resources Conserv. Recycling Adv.</source> <volume>15</volume>, <fpage>200105</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.rcradv.2022.200105</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Mishra</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Sinha</surname> <given-names>D. D.</given-names>
</name>
<name>
<surname>Grover</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Roohi</surname>
</name>
<name>
<surname>Mishra</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Tyagi</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>b). &#x201c;<article-title>Regenerative agriculture as climate smart solution to improve soil health and crop productivity thereby catalysing farmers' Livelihood and sustainability</article-title>,&#x201d; in <source>Towards Sustainable Natural Resources: Monitoring and Managing Ecosystem Biodiversity</source> (<publisher-name>Springer International Publishing</publisher-name>, <publisher-loc>Cham</publisher-loc>), <fpage>295</fpage>&#x2013;<lpage>309</lpage>.</citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mohanram</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Rhizosphere microbiome: revisiting the synergy of plant microbe interactions</article-title>. <source>Ann. Microbiology;</source> <volume>69</volume>, <fpage>307</fpage>&#x2013;<lpage>320</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s13213-019-01448-9</pub-id>
</citation>
</ref>
<ref id="B33">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Olsen</surname> <given-names>S. R.</given-names>
</name>
<name>
<surname>Cole</surname> <given-names>C. V.</given-names>
</name>
<name>
<surname>Watenale</surname> <given-names>F. S.</given-names>
</name>
<name>
<surname>Dean</surname> <given-names>L. A.</given-names>
</name>
</person-group> (<year>1954</year>). <source>Estimation of available Phosphorus in Soil by Extraction with Sodium Bicarbonate</source> (<publisher-loc>Washington, DC</publisher-loc>: <publisher-name>Circ. 939 USDA</publisher-name>).</citation>
</ref>
<ref id="B34">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Pahalvi</surname> <given-names>H. N.</given-names>
</name>
<name>
<surname>Rafiya</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Rashid</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Nisar</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Kamili</surname> <given-names>A. N.</given-names>
</name>
</person-group> (<year>2021</year>). &#x201c;<article-title>Chemical fertilizers and their impact on soil health</article-title>,&#x201d; in <source>Microbiota and Biofertilizers</source>, vol. <volume>2</volume> . Eds. <person-group person-group-type="editor">
<name>
<surname>Dar</surname> <given-names>G. H.</given-names>
</name>
<name>
<surname>Bhat</surname> <given-names>R. A.</given-names>
</name>
<name>
<surname>Mehmood</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Hakeem</surname> <given-names>K. R.</given-names>
</name>
</person-group> (<publisher-name>Springer</publisher-name>, <publisher-loc>Cham, Switzerland</publisher-loc>), <fpage>1</fpage>&#x2013;<lpage>20</lpage>.</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Poonam</surname>
</name>
<name>
<surname>Srivastava</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Pathare</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Suprasanna</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Physiological and molecular insights into rice-arbuscular mycorrhizal interactions under arsenic stress</article-title>. <source>Plant Gene</source> <volume>11</volume>, <fpage>232</fpage>&#x2013;<lpage>237</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.plgene.2017.03.004</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ren</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Thiele</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Shi</surname> <given-names>R.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Soil pH and plant diversity shape soil bacterial community structure in the active layer across the latitudinal gradients in continuous permafrost region of Northeastern China</article-title>. <source>Scientific. Rep.</source> <volume>8</volume>, <fpage>5619</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1038/s41598-018-24040-8</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ren</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Ye</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Fu</surname> <given-names>W.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Effects of continuous nitrogen fertilizer application on the diversity and composition of rhizosphere soil bacteria</article-title>. <source>Front. Microbiol.</source> <volume>11</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fmicb.2020.01948</pub-id>
</citation>
</ref>
<ref id="B38">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Richards</surname> <given-names>M. B.</given-names>
</name>
<name>
<surname>Butterbach-Bahl</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Jat</surname> <given-names>M. L.</given-names>
</name>
<name>
<surname>Ortiz Monasterio</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Sapkota</surname> <given-names>T. B.</given-names>
</name>
<name>
<surname>Lipinski</surname> <given-names>B.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Site-specific nutrient management: Implementation guidance for policymakers and investors</article-title>. <source>CSA Pract. Brief</source>.</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Samal</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Rao</surname> <given-names>K. K.</given-names>
</name>
<name>
<surname>Poonia</surname> <given-names>S. P.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Mishra</surname> <given-names>J. S.</given-names>
</name>
<name>
<surname>Prakash</surname> <given-names>V.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>Evaluation of long-term conservation agriculture and crop intensification in rice-wheat rotation of Indo-Gangetic Plains of South Asia: Carbon dynamics and productivity</article-title>. <source>Eur. J. Agron.</source> <volume>90</volume>, <fpage>198</fpage>&#x2013;<lpage>208</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.eja.2017.08.006</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Shelef</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Fern&#xe1;ndez-Bayo</surname> <given-names>J. D.</given-names>
</name>
<name>
<surname>Sher</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Ancona</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Slinn</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Achmon</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2018</year>). &#x201c;<article-title>Elucidating local food production to identify the principles and challenges of sustainable agriculture</article-title>,&#x201d; in <source>Sustainable Food Systems from Agriculture to Industry</source> (<publisher-name>Academic Press</publisher-name>), <fpage>47</fpage>&#x2013;<lpage>81</lpage>.</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singh</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Mishra</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Updhayay</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Rahgubanshi</surname> <given-names>A. S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Ecological perspectives of crop residue retention under the conservation agriculture systems</article-title>. <source>Trop. Ecol.</source> <volume>59</volume>, <fpage>589</fpage>&#x2013;<lpage>604</lpage>.</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sivojiene</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Kacergius</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Baksiene</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Maseviciene</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Zickiene</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>The Influence of organic fertilizers on the abundance of soil microorganism communities, agrochemical indicators, and yield in east Lithuanian light soils</article-title>. <source>Plants</source> <volume>10</volume>, <elocation-id>2648</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants10122648</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Six</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Conant</surname> <given-names>R. T.</given-names>
</name>
<name>
<surname>Paul</surname> <given-names>E. A.</given-names>
</name>
<name>
<surname>Paustian</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Stabilization mechanisms of soil organic matter: implications for C-saturation of soils</article-title>. <source>Plant Soil</source> <volume>241</volume>, <fpage>155</fpage>&#x2013;<lpage>176</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1023/A:1016125726789</pub-id>
</citation>
</ref>
<ref id="B44">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Smith</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Martino</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Cai</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Gwary</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Janzen</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>P.</given-names>
</name>
<etal/>
</person-group>. (<year>2016</year>). &#x201c;<article-title>Agriculture, forestry and other land use (AFOLU)</article-title>,&#x201d; in <source>Climate change 2014: Mitigation of climate change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change</source> (<publisher-name>Cambridge University Press</publisher-name>), <fpage>499</fpage>&#x2013;<lpage>572</lpage>.</citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Stenberg</surname> <given-names>B.</given-names>
</name>
</person-group> (<year>1999</year>). <article-title>Monitoring soil quality of arable land: microbiological indicators</article-title>. <source>Acta Agriculturae Scandinavica Section B-plant Soil Sci.</source> <volume>49</volume>, <fpage>1</fpage>&#x2013;<lpage>24</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/09064719950135669</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Subbiah</surname> <given-names>B. V.</given-names>
</name>
<name>
<surname>Asija</surname> <given-names>G. L.</given-names>
</name>
</person-group> (<year>1956</year>). <article-title>A rapid procedure for the estimation of available nitrogen in soils</article-title>. <source>Curr. Sci.</source> <volume>25</volume>, <fpage>259</fpage>&#x2013;<lpage>260</lpage>. doi: <pub-id pub-id-type="doi">10.5555/19571900070</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Taylor</surname> <given-names>J. P.</given-names>
</name>
<name>
<surname>Wilson</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Mills</surname> <given-names>M. S.</given-names>
</name>
<name>
<surname>Burns</surname> <given-names>R. G.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Comparison of microbial numbers and enzymatic activities in surface soils and subsoils using various techniques</article-title>. <source>Soil. Biol. Biochem.</source> <volume>34</volume>, <fpage>387</fpage>&#x2013;<lpage>401</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0038-0717(01)00199-7</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Upadhyay</surname> <given-names>M. K.</given-names>
</name>
<name>
<surname>Yadav</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Shukla</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Srivastava</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Utilizing the potential of microorganisms for managing arsenic contamination: a feasible and sustainable approach</article-title>. <source>Front. Environ. Sci.</source> <volume>6</volume>, <elocation-id>24</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fenvs.2018.00024</pub-id>
</citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Vance</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Brookes</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Jenkinson</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>1987</year>). <article-title>Microbial biomass measurements in forest soil: the use of the chloroform fumigation incubation method in strongly acid soils</article-title>. <source>Soil Biol. Biochem.</source> <volume>19</volume>, <fpage>697</fpage>&#x2013;<lpage>702</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0038-0717(87)90051-4</pub-id>
</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Bicharanloo</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Hou</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Jiang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Dijkstra</surname> <given-names>F. A.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Phosphorus supply increases nitrogen transformation rates and retention in soil: A global meta-analysis</article-title>. <source>Earth's Future</source> <volume>10</volume>, <elocation-id>e2021EF002479</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1029/2021EF002479</pub-id>
</citation>
</ref>
<ref id="B51">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Yuan</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Soil C and N dynamics and hydrological processes in a maize-wheat rotation field subjected to different tillage and straw management practices</article-title>. <source>Agric. Ecosyst. Environ.</source> <volume>285</volume>, <fpage>106616</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.agee.2019.106616</pub-id>
</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zheng</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Song</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Wen</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Zhu</surname> <given-names>C.</given-names>
</name>
<etal/>
</person-group>. (<year>2017</year>). <article-title>Impact of 25 years of inorganic fertilization on diazotrophic abundance and community structure in an acidic soil in southern China</article-title>. <source>Soil Biol. Biochem.</source> <volume>113</volume>, <fpage>240</fpage>&#x2013;<lpage>249</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.soilbio.2017.06.019</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wu</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Sha</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Ye</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>S.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Effect of organic fertilizer on soil bacteria in maize fields</article-title>. <source>Land</source> <volume>10</volume>, <elocation-id>328</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/land10030328</pub-id>
</citation>
</ref>
<ref id="B54">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zang</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Zhuang</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Huang</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>The influence of organic and conventional cultivation patterns on physicochemical property, enzyme activity and microbial community characteristics of paddy soil</article-title>. <source>Agriculture</source> <volume>12</volume>, <fpage>121</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/agriculture12010121</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yadav</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Gaurav</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Kishor</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Suman</surname> <given-names>S. K.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Stabilization of alluvial soil for subgrade using rice husk ash, sugarcane bagasse ash and cow dung ash for rural roads</article-title>. <source>Int. J. Pavement Res. Technol</source>. <volume>10</volume>, <fpage>254</fpage>&#x2013;<lpage>261</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.ijprt.2017.02.001</pub-id>
</citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhang</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Zong</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Ma</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>2020</year>). <article-title>Changes in soil organic carbon fractions and bacterial community composition under different tillage and organic fertiliser application in a maize&#x2013;wheat rotation system</article-title>. <source>Acta Agriculturae Scandinavica Section B &#x2014; Soil Plant Sci.</source> <volume>70</volume>, <fpage>457</fpage>&#x2013;<lpage>466</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/09064710.2019.1700301</pub-id>
</citation>
</ref>
<ref id="B57">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Zuberer</surname> <given-names>D. A.</given-names>
</name>
</person-group> (<year>1994</year>). &#x201c;<article-title>Recovery and enumeration of viable bacteria</article-title>,&#x201d; in <source>Methods of Soil Analysis: Part 2&#x2014; Microbiological and Biochemical Properties</source>. Eds. <person-group person-group-type="editor">
<name>
<surname>Weaver</surname> <given-names>R. W.</given-names>
</name>
<name>
<surname>Angle</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bottomley</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Bezdicek</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Smith</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Tabatabai</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Wollum</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Mickelson</surname> <given-names>S. H.</given-names>
</name>
</person-group> (<publisher-name>SSSA, Madison, Wis.</publisher-name>), <fpage>119</fpage>&#x2013;<lpage>144</lpage>.</citation>
</ref>
</ref-list>
</back>
</article>