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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1393198</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Study the effect of <italic>Enterobacter cloacae</italic> on the gene expression, productivity, and quality traits of <italic>Curcuma longa</italic> L. Plant</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Alrajeh</surname>
<given-names>Hind Salih</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/funding-acquisition/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Sherif</surname>
<given-names>Fadia El</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2642507"/>
<role content-type="https://credit.niso.org/contributor-roles/conceptualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
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</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Biological Sciences, College of Science, King Faisal University</institution>, <addr-line>Al Ahsa</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Horticulture, Faculty of Agriculture, Suez Canal University</institution>, <addr-line>Ismalia</addr-line>, <country>Egypt</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Marta Wilton Vasconcelos, Catholic University of Portugal, Portugal</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Ertan Yildirim, Atat&#xfc;rk University, T&#xfc;rkiye</p>
<p>Roxana Vidican, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Fadia El Sherif, <email xlink:href="mailto:Felsherif@kfu.edu.sa">Felsherif@kfu.edu.sa</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>02</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1393198</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>02</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>05</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Alrajeh and Sherif</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Alrajeh and Sherif</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Overuse of artificial chemical fertilizers could be detrimental to the environment. Utilizing beneficial microorganisms as biofertilizers is a sustainable technique that promotes soil health, crop yield, and ecosystem preservation. <italic>Curcuma longa</italic> L. is utilized as a medication since it has its antibacterial, anti-microbial, and anti-tumor characteristics, which reduce inflammation and hasten wound healing. The effect of <italic>E. cloacae</italic> strain MSR1, which is common in the roots of alfalfa grown in the Al-Ahsaa region, on <italic>C. longa</italic> plants is being investigated. <italic>C. longa</italic> rhizomes were planted under greenhouse conditions after being submerged in a solution of <italic>E. cloacae</italic> strain MSR1 (OD 500) or water treatment as a control for 12 hours. After 240 days of growing, ten randomly selected plants from each treatment were collected, and the vegetative growth and yield metrics were assessed. To investigate how <italic>E. cloacae</italic> influences <italic>C. longa</italic> production and chemical composition (photosynthetic pigment, nitrogen, phosphorus, potassium, and curcuminoid), measurements were conducted as well as genes diketide-CoA and curcumin synthases genes. Our research showed that <italic>C. longa's</italic> growth and yield were favorably impacted by <italic>E. cloacae.</italic> Significant increases in the related plants' chlorophyll a,b, carotenoid, nitrogen, phosphorus, and potassium levels were likewise a reflection of the enhanced effects shown in the growth and yield parameters. Treatment with <italic>E. cloacae</italic> raised the curcuminoid's three sub-components' compositions to varying degrees: bisdemethoxycurcumin, demethoxycurcumin, and curcumin. Comparing <italic>E. cloacae</italic> treated plants to the control, high expression levels of the genes diketide-CoA and curcumin synthase-1, -2, and 3 were also found. The treatment of <italic>E. cloacae</italic> is a good biostimulant candidate for boosting growth and yield as well as raising the medicinal qualities of C. longa, according to the overall results.</p>
</abstract>
<kwd-group>
<kwd>Turmeric</kwd>
<kwd>PGPB</kwd>
<kwd>RT-PCR</kwd>
<kwd>rhizome</kwd>
<kwd>NPK</kwd>
<kwd>HPLC</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="40"/>
<page-count count="7"/>
<word-count count="2585"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>The excess use of fertilizers made from synthetic chemicals could be detrimental to the environment. Consequently, suggestions have been made to replace chemical fertilizers entirely or in part with alternative sources, particularly biofertilizers (<xref ref-type="bibr" rid="B6">Bisht and Singh Chauhan, 2021</xref>). These biofertilizers are affordable and sustainable. The use of biofertilization techniques to produce organic food has emerged as a key technological advance for safeguarding public health, cropland, and the environment. Food production methods have multiplied, particularly for crops such as turmeric that have high commercial value and promising medical applications (<xref ref-type="bibr" rid="B34">Singh et&#xa0;al., 2016</xref>).</p>
<p>Turmeric, scientifically known as <italic>Curcuma longa</italic> L., is a perennial herbaceous plant belonging to the Zingiberaceae family (<xref ref-type="bibr" rid="B35">Sotiboldieva and Mahkamov, 2020</xref>). Rhizomes are commonly consumed plant parts that are rich in volatile oil compounds (e.g., mono- and sesquiterpenoids) and non-volatile curcuminoids, which have bioactive properties (<xref ref-type="bibr" rid="B33">Sharifi-Rad et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B22">Klopchevska et&#xa0;al., 2022</xref>). The bioactive compound in turmeric responsible for its health benefits is called curcumin. Curcumin has antioxidant, anti-inflammatory, neuroprotective, and anticancer properties (<xref ref-type="bibr" rid="B33">Sharifi-Rad et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B3">Aminnezhad et&#xa0;al., 2023</xref>). Dipeptide-CoA synthase (<italic>DCS</italic>) and curcumin synthases 1, 2, and 3 are the genes that mediate curcuminoid metabolism in <italic>C. longa</italic> (<xref ref-type="bibr" rid="B9">Chakraborty et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B18">Katsuyama et&#xa0;al., 2009a</xref>; <xref ref-type="bibr" rid="B19">Katsuyama et&#xa0;al., 2009b</xref>; <xref ref-type="bibr" rid="B31">Sandeep et&#xa0;al., 2017</xref>).</p>
<p>The use of beneficial microorganisms as biofertilizers is a sustainable technique that promotes soil health and crop yield. Beneficial microorganisms employ two distinct ways that either directly or indirectly enhance plant productivity: phytopathogen suppression and plant growth promotion (PGP) (<xref ref-type="bibr" rid="B23">Koskey et&#xa0;al., 2021</xref>). <italic>Enterobacter cloacae</italic> belongs to the Enterobacteriaceae family and is a Gram-negative, short rod bacterium (<xref ref-type="bibr" rid="B15">Garc&#xed;a-Gonz&#xe1;lez et&#xa0;al., 2018</xref>).</p>
<p>
<italic>E. cloacae</italic> strains that exhibit numerous growth-promoting properties, such as phosphate solubilization, nitrogen fixation, phytohormone production, and exopolysaccharide production, have been found to be plant growth promoters (<xref ref-type="bibr" rid="B16">Gupta et&#xa0;al., 2022</xref>). <italic>E. cloacae</italic> has been essential in establishing and maintaining soil fertility, which increases the development and yield of several agricultural crops. These qualities are due to the various traits of this bacterium that encourage plant growth, including its solubility in phosphate, its ability to produce phytohormones such as acetoin and phosphate, and its ability to produce bioactive compounds (<xref ref-type="bibr" rid="B20">Khalifa et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B15">Garc&#xed;a-Gonz&#xe1;lez et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B2">Al Dayel and El Sherif, 2021</xref>; <xref ref-type="bibr" rid="B36">Sritongon et&#xa0;al., 2023</xref>).</p>
<p>The objective of this study was to comprehensively examine and assess the effects of treatment with <italic>E. cloacae</italic> on the plant growth, yield, and bioactive substances of <italic>C. longa</italic>. The curcuminoid gene expression patterns in the rhizomes were thoroughly investigated to improve our understanding of the underlying molecular mechanisms and obtain a deeper understanding of the molecular mechanisms involved. The effect of the <italic>E. cloacae</italic> strain MSR1, which is present in the roots of alfalfa growing in the Al-Ahsaa region, on <italic>C. longa</italic> plants is studied for the first time in this paper.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Turmeric cultivation and bacterial treatment</title>
<p>The turmeric rhizomes (40&#xa0;g) (<xref ref-type="bibr" rid="B24">Narendhiran et&#xa0;al., 2024</xref>) were submerged in a solution of the <italic>E. cloacae</italic> strain MSR1 (<xref ref-type="bibr" rid="B20">Khalifa et&#xa0;al., 2016</xref>) at 25&#xb0;C for 12&#xa0;h, as provided by the Microbiology Laboratory at the Department of Biological Science, Faculty of Science, King Faisal University. The optical density of the solution was measured at OD<sub>500</sub>)the concentration used in the experiment was 10<sup>6</sup> microbial cells per 1&#xa0;ml fluid), while the control method involved soaking in distilled water. On April 1, 2022, the turmeric rhizomes were planted in sand-filled germination trays within the greenhouse of the King Faisal University Agriculture and Veterinary Research and Training Centre, King Faisal University (25.266184323290517 and 49.695981580002844). After 1 month, the seedlings (5&#xa0;cm long and with three leaf pairs) were cultured into 20-cm-wide and 15-cm-deep plastic pots filled with 4.5&#xa0;kg of sand soil per pot (one plant per pot).</p>
<p>The percentage of rhizomes that germinated was recorded. The tests utilized a completely randomized block design with 15 replicates (pots), two treatment groups of <italic>E. cloacae</italic>, and distilled water as the control (<xref ref-type="bibr" rid="B2">Al Dayel and El Sherif, 2021</xref>). Groundwater irrigated each plant, as needed (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>). The soil and irrigation water components were identified using the method of <xref ref-type="bibr" rid="B8">Buurman et&#xa0;al. (1996)</xref> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Tables S1, S2</bold>
</xref>). After 240 days of cultivation, 10 randomly chosen plants from each treatment were collected. The following measurements were made: plant height (in centimeters); rhizome diameter (in millimeters); dry weight of the roots, leaves, and rhizomes per plant (in grams); and the number of roots, leaves, and rhizomes per plant (<italic>n</italic>).</p>
</sec>
<sec id="s2_2">
<title>Chemical analysis</title>
<sec id="s2_2_1">
<title>Photosynthetic pigment measurement</title>
<p>A random sample of four 240-day-old turmeric plants was selected. The photosynthetic pigment content was measured in the third leaf from the apex of each plant. Chlorophylls a and b, as well as the carotenoids, were extracted and computed according to the methods described in <xref ref-type="bibr" rid="B17">House et&#xa0;al. (2019)</xref>.</p>
</sec>
<sec id="s2_2_2">
<title>Mineral composition</title>
<p>After collection (240 days from planting in the field) from various treatments, the leaves from the turmeric plant were dried at 60&#xb0;C for 48&#xa0;h. Subsequently, the leaves were degraded with sulfuric acid following Piper&#x2019;s description in 1942 (<xref ref-type="bibr" rid="B28">Piper, 2019</xref>). The modified micro-Kjeldahl technique introduced by Jackson in 1967 (<xref ref-type="bibr" rid="B26">Nirere et&#xa0;al., 2021</xref>) was employed to determine the nitrogen content.</p>
<p>Similarly, to determine the phosphorus level, calorimetry, as suggested by Murphy and Riley in 1962 (<xref ref-type="bibr" rid="B4">Amm et&#xa0;al., 2023</xref>), was performed, while the potassium concentration was determined through atomic absorption flame photometry, as proposed by Mazumdar and Majumder in 2003 (<xref ref-type="bibr" rid="B5">Banerjee and Prasad, 2020</xref>). Finally, the soil samples were collected and assessed at the conclusion of the study based on the water and soil studies conducted by Page in 1982 (<xref ref-type="bibr" rid="B7">Bottomley et&#xa0;al., 2020</xref>).</p>
</sec>
</sec>
<sec id="s2_3">
<title>HPLC analysis of the curcuminoid content in <italic>C. longa</italic> rhizome</title>
<p>This study used air-dried powdered <italic>C. longa</italic> rhizome from three plants randomly selected for each treatment of <italic>E. cloacae</italic> and the control. The concentrations of curcumin, bisdemethoxycurcumin, and demethoxycurcumin were determined with a Waters 2690 Alliance HPLC system. The system was equipped with a C18 Inertsil column (4.6&#xa0;mm &#xd7; 250&#xa0;mm, 5&#xa0;m) and a Waters 996 photodiode array detector. The analysis was conducted following the guidelines outlined by Field (<xref ref-type="bibr" rid="B13">El Sherif et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_4">
<title>Real-time RT-PCR analysis of curcuminoid gene expression</title>
<p>Real-time reverse transcriptase polymerase chain reaction (RT-PCR) was used to measure the transcript concentrations of the curcuminoid genes (<italic>CURS1</italic>, <italic>CURS2</italic>, <italic>CURS3</italic>, and <italic>DCS</italic>) in <italic>C. longa</italic> rhizomes. From each experimental group, four 240-day-old plants were chosen at random. The procedures were outlined as shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S3</bold>
</xref> (<xref ref-type="bibr" rid="B18">Katsuyama et&#xa0;al., 2009a</xref>; <xref ref-type="bibr" rid="B19">Katsuyama et&#xa0;al., 2009b</xref>; <xref ref-type="bibr" rid="B13">El Sherif et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_5">
<title>Statistical evaluation</title>
<p>The experiment utilized a completely randomized block design, which was repeated 10 times. Data were compared using an independent-samples <italic>t</italic>-test in SPSS 21 software package (version 21.0; IBM Corp., Armonk, NY, USA).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Influence of <italic>E. cloacae</italic> in enhancing plant production</title>
<p>
<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> displays the findings from the measurements of vegetative development. The results showed that treatment with <italic>E. cloacae</italic> led to a statistically considerable increase in the amount of leaves and roots, as well as the dry weight and length of <italic>C. longa</italic> roots, as compared with the control group. In contrast, compared with the control treatment, the administration of <italic>E. cloacae</italic> led to significant reductions in plant height.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Influence of <italic>Enterobacter cloacae</italic> in enhancing the development of <italic>Curcuma longa</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Treatment</th>
<th valign="top" align="left">Plant height (cm)</th>
<th valign="top" align="left">No. of leaves (<italic>n</italic>)</th>
<th valign="top" align="left">No. of roots (<italic>n</italic>)</th>
<th valign="top" align="left">Root length (cm)</th>
<th valign="top" align="left">Weight of dried roots (g)</th>
<th valign="top" align="left">Weight of dried leaves (g)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">Control</td>
<td valign="bottom" align="left">127<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">9.67</td>
<td valign="bottom" align="left">30.67</td>
<td valign="bottom" align="left">15.67</td>
<td valign="bottom" align="left">1.73</td>
<td valign="bottom" align="left">17.77</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>E. cloacae</italic>
</td>
<td valign="bottom" align="left">122</td>
<td valign="bottom" align="left">10.67<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">34.0<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">20.0<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">2.13<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">18.7<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
</tr>
<tr>
<td valign="bottom" align="left">Sig.</td>
<td valign="bottom" align="left">0.025</td>
<td valign="bottom" align="left">0.039</td>
<td valign="bottom" align="left">0.017</td>
<td valign="bottom" align="left">0.031</td>
<td valign="bottom" align="left">0.027</td>
<td valign="bottom" align="left">0.047</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="fnT1_1">
<label>a</label>
<p>
<italic>t</italic>-test significant at <italic>p</italic> &lt; 0.05.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>As shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, treatment with <italic>E. cloacae</italic> significantly increased the amount, dry weight, and the diameter of rhizomes by approximately 1.5, 1.35, and 1.04 times, respectively, in contrast to the control treatment.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effects of <italic>Enterobacter cloacae</italic> treatment on <italic>Curcuma longa</italic> yield.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1393198-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>Influence of <italic>E. cloacae</italic> on the photosynthetic pigment contents of <italic>C. longa</italic> leaves</title>
<p>According to <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>, it appears that treatment of <italic>C. longa</italic> with <italic>E. cloacae</italic> resulted, in comparison to the control, in a notable increase in the quantity of carotenoid and chlorophylls a and b. As shown in the table, the increments were approximately 1.01-, 1.99-, and 1.25-fold, respectively.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Effects of <italic>Enterobacter cloacae</italic> treatment on the photosynthetic pigments of <italic>Curcuma longa</italic> leaves.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Treatment</th>
<th valign="top" align="left">Chl a (mg/100&#xa0;g FW)</th>
<th valign="top" align="left">Chl b (mg/100&#xa0;g FW)</th>
<th valign="top" align="left">Carotenoids (mg/100&#xa0;g FW)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">Control</td>
<td valign="bottom" align="left">112.28</td>
<td valign="bottom" align="left">23.12</td>
<td valign="bottom" align="left">100.08</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>E. cloacae</italic>
</td>
<td valign="bottom" align="left">113.43<xref ref-type="table-fn" rid="fnT2_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">27.74<xref ref-type="table-fn" rid="fnT2_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">125.47<xref ref-type="table-fn" rid="fnT2_1">
<sup>a</sup>
</xref>
</td>
</tr>
<tr>
<td valign="bottom" align="left">Sig.</td>
<td valign="bottom" align="left">0.031</td>
<td valign="bottom" align="left">0.051</td>
<td valign="bottom" align="left">0.277</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Chla, chlorophyll a; Chlb, chlorophyll b; FW, fresh weight.</p>
</fn>
<fn id="fnT2_1">
<label>a</label>
<p>
<italic>t</italic>-test significant at <italic>p</italic> &lt; 0.05.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<title>Influence of <italic>E. cloacae</italic> on the nitrogen, phosphorus, and potassium contents of <italic>C. longa</italic> leaves</title>
<p>
<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref> presents the data on the impact of <italic>E. cloacae</italic> on the potassium, phosphorus, and nitrogen levels in the leaves of <italic>C. longa</italic>. Treatment with <italic>E. cloacae</italic> led to 1.09- and 1.14-fold increases in the phosphorus and nitrogen contents, and these increments were statistically significant. On the other hand, no significant increase in potassium content was observed.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Influence of <italic>Enterobacter cloacae</italic> on the percentage of nitrogen, phosphorus, and potassium in <italic>Curcuma longa</italic> leaves.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Treatment</th>
<th valign="top" align="left">
<italic>k</italic>%</th>
<th valign="top" align="left">P (ppm)</th>
<th valign="top" align="left">N (ppm)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">Control</td>
<td valign="bottom" align="left">1.9434</td>
<td valign="bottom" align="left">0.1421</td>
<td valign="bottom" align="left">11.0973</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>E. cloacae</italic>
</td>
<td valign="bottom" align="left">1.9474</td>
<td valign="bottom" align="left">0.1551<xref ref-type="table-fn" rid="fnT3_1">
<sup>a</sup>
</xref>
</td>
<td valign="bottom" align="left">12.656<xref ref-type="table-fn" rid="fnT3_1">
<sup>a</sup>
</xref>
</td>
</tr>
<tr>
<td valign="bottom" align="left">Sig.</td>
<td valign="bottom" align="left">0.073</td>
<td valign="bottom" align="left">0.012</td>
<td valign="bottom" align="left">0.041</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="fnT3_1">
<label>a</label>
<p>
<italic>t</italic>-test significant at <italic>p</italic> &lt; 0.05.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<title>Influence of <italic>E. cloacae</italic> on the curcuminoid content of <italic>C. longa</italic> rhizome</title>
<p>The bioactive substances bisdemethoxycurcumin, demethoxycurcumin, and curcumin were much more prevalent in the methanolic extracts of <italic>C. longa</italic> rhizome after the application of <italic>E. cloacae.</italic> By using HPLC, it was possible to measure these increases, which were found to be 1.86-, 1.35-, and 1.64-fold higher than those of the control. These results are illustrated in <xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2</bold>
</xref> and <xref ref-type="fig" rid="f3">
<bold>3</bold>
</xref>.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effects of <italic>Enterobacter cloacae</italic> treatment on the curcuminoid accumulation (in micrograms per milliliter) of <italic>Curcuma longa</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1393198-g002.tif"/>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>HPLC chromatogram of the organic extract of <italic>Curcuma longa</italic> after exposure to <italic>Enterobacter cloacae</italic>, which reveals the presence of curcumin, dimethoxycurcumin, and bisdemethoxycurcumin compounds.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1393198-g003.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>Impact of <italic>E. cloacae</italic> on the expression of the curcuminoid synthase genes</title>
<p>The results of this study indicated that the genes <italic>CURS2, CURS3</italic>, and <italic>DCS</italic> were differentially upregulated by treatments with <italic>E. cloacae</italic>. The expression levels of <italic>DCS</italic>, <italic>CURS</italic>2, and <italic>CURS3</italic> were higher following <italic>E. cloacae</italic> treatment compared with the control (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The use of <italic>E. cloacae</italic> increased the expression of <italic>DCS</italic>, <italic>CURS</italic>2, and <italic>CURS</italic>3 (6.3-, 5.9-, and 5.2-fold respectively) compared with the control (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). However, a gradual reduction in the expression of the <italic>CUR1</italic> gene was observed with <italic>E. cloacae</italic> application compared with the control treatment.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Expression of the curcuminoid synthase genes in <italic>Curcuma longa</italic> rhizome treated with <italic>Enterobacter cloacae</italic>. Actin was used as an internal reference gene for standardization.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1393198-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>This study examined the impact of <italic>E. cloacae</italic> (as a plant growth-promoting bacterium, PGPB) on the growth and yield of <italic>C. longa</italic>. The results of this study contribute to the knowledge needed for the implementation of microorganisms that promote plant growth in an agricultural setting, such as curcuma plants.</p>
<p>It is worth noting that sand soil is considered deficient in mineral nutrients. The results presented in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref> validate this claim. According to <xref ref-type="bibr" rid="B38">Turan et&#xa0;al. (2017)</xref>, <italic>E. cloacae</italic> stimulation of root proliferation could improve the capacity of the seedlings to sequester the limited mineral nutrients found in vermiculite, which may inadvertently promote shoot growth. Seedlings may also be more adept at sequestering minerals from vermiculite, which could sustain the growth observed in plants treated with PGPB. <italic>E. cloacae</italic> has high levels of nitrogen-fixing bacteria from the rhizosphere, which increases the N content in the soil (<xref ref-type="bibr" rid="B11">Chao et&#xa0;al., 2020</xref>). <italic>E. cloacae</italic> had the most favorable effect on the plant height, number of roots, dry weight of the leaves, and the contents of chlorophylls a and b, carotenoid, and N, P, and K in the leaves, which correlated with the highest rhizome number, rhizome dry weight, and rhizome diameter.The bacterium-associated roots of a plant are essential to its growth and development due to a variety of processes, including the availability of nutrients and the effect of the produced indoleacetic acid (IAA) on the root shape (<xref ref-type="bibr" rid="B30">Saikia et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B12">Chouhan et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B32">Shankar and Prasad, 2023</xref>). According to <xref ref-type="bibr" rid="B27">Overvoorde et&#xa0;al. (2010)</xref>, with regard to root formation, this hormone primarily influences the length of the main root, the number of lateral roots, and the amount of root hairs. The effects of <italic>E. cloacae</italic> on plant development and productivity have been thoroughly documented (<xref ref-type="bibr" rid="B29">Ramakrishnan et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B39">Wang et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B40">Yue et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B14">Fan et&#xa0;al., 2024</xref>). <italic>E. cloacae</italic> caused an increase in the amount of photosynthetic pigments, increased the nutrient absorption, and increased the vegetative plant growth, and this enhanced rhizome output was sustained by the turmeric plant (<xref ref-type="bibr" rid="B16">Gupta et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B10">Chandarana and Amaresan, 2023</xref>; <xref ref-type="bibr" rid="B32">Shankar and Prasad, 2023</xref>; <xref ref-type="bibr" rid="B37">Sun et&#xa0;al., 2023</xref>). An increase in bioactive compounds resulting from the application of plant growth-promoting rhizome (PGPR) has been previously reported, including rutin and gallic acid in <italic>Moringa oleifera</italic> (<xref ref-type="bibr" rid="B2">Al Dayel and El Sherif, 2021</xref>), glucosinolate in <italic>Brassica oleracea</italic> (<xref ref-type="bibr" rid="B1">AbdElgawad et&#xa0;al., 2023</xref>), and acemannan in <italic>Aloe vera</italic> (<xref ref-type="bibr" rid="B25">Nikolaou et&#xa0;al., 2023</xref>).</p>
<p>The curcuminoid genes have been discovered as being involved in the production of curcuminoid in previous investigations (<xref ref-type="bibr" rid="B18">Katsuyama et&#xa0;al., 2009a</xref>; <xref ref-type="bibr" rid="B19">Katsuyama et&#xa0;al., 2009b</xref>). In this study, we found a simultaneous increase in the curcuminoid biosynthesis genes (<italic>DCS</italic>, <italic>CURS2</italic>, and <italic>CURS3</italic>) as demonstrated by RT-PCR and in the curcuminoids (curcumin, dimethoxycurcumin, and bisdemethoxycurcumin) as evaluated by HPLC. Similar results have been reported by <xref ref-type="bibr" rid="B13">El Sherif et&#xa0;al. (2022)</xref> and <xref ref-type="bibr" rid="B21">Khattab et&#xa0;al. (2023)</xref>, suggesting that these genes play a role in modifying the levels of curcuminoids in <italic>C. longa</italic>.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusions</title>
<p>The utilization of <italic>E. cloacae</italic> as a biofertilizer has opened up numerous opportunities for agriculture. The findings of this study conclusively demonstrated that <italic>E. cloacae</italic> significantly exceeded the control treatments in terms of growth (root and shoot quantity, root length, and dry weight of leaves and roots) and yield (rhizome number, rhizome diameter, and root dry weight), as well as in the levels of photosynthetic pigments (chlorophylls a and b and carotenoids) and the contents of nitrogen, phosphorus, potassium, and curcuminoids (bisdemethoxycurcumin, demethoxycurcumin, and curcumin), all without the addition of external mineral nutrients, over the 240-day cultivation period. The unique influence of <italic>E. cloacae</italic> treatment on the expression of the genes <italic>CURS2</italic>, <italic>CURS3</italic>, and <italic>DCS</italic> also uncovered its potential application in plants. By utilizing <italic>E. cloacae</italic>, the complete potential of <italic>C. longa</italic> rhizome and other plants.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>, further inquiries can be directed.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>FE: Conceptualization, Data curation, Formal analysis, Methodology, Resources, Software, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. HA: Funding acquisition, Investigation, Methodology, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The Deanship of Scientific Research at King Faisal University is acknowledged by the authors for sponsoring this research project with grant number 5161.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The authors are grateful for support from Salah Khattab and Yun-Kiam Yap of the Department of Biological Sciences, College of Science, King Faisal University, as well as the greenhouse personnel at King Faisal University&#x2019;s Agriculture and Veterinary Research and Training Centre, is greatly appreciated.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2024.1393198/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2024.1393198/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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