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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1367680</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Rapid flotation of <italic>Microcystis wesenbergii</italic> mediated by high light exposure: implications for surface scum formation and cyanobacterial species succession</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Tiantian</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Pan</surname>
<given-names>Jiaxin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Wu</surname>
<given-names>Huaming</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Tian</surname>
<given-names>Cuicui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Chunbo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Xiao</surname>
<given-names>Bangding</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Pan</surname>
<given-names>Min</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Wu</surname>
<given-names>Xingqiang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Key Laboratory of Algal Biology of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences</institution>, <addr-line>Wuhan</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Kunming Dianchi &amp; Plateau Lakes Institute, Dianchi Lake Ecosystem Observation and Research Station of Yunnan Province</institution>, <addr-line>Kunming</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>College of Hydraulic and Envrionmental Engineering, China Three Gorges University</institution>, <addr-line>Yichang</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Institute for Environmental Sciences, University of Koblenz-Landau</institution>, <addr-line>Landau</addr-line>, <country>Germany</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Qiang Yang, German Centre for Integrative Biodiversity Research (iDiv), Germany</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Jiachao Zhang, Hunan Agricultural University, China</p>
<p>Sha Wu, Shenzhen University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Xingqiang Wu, <email xlink:href="mailto:xqwu@ihb.ac.cn">xqwu@ihb.ac.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>03</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1367680</elocation-id>
<history>
<date date-type="received">
<day>09</day>
<month>01</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>01</day>
<month>03</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Yang, Pan, Wu, Tian, Wang, Xiao, Pan and Wu</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Yang, Pan, Wu, Tian, Wang, Xiao, Pan and Wu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Increasing occurrences of <italic>Microcystis</italic> surface scum have been observed in the context of global climate change and the increase in anthropogenic pollution, causing deteriorating water quality in aquatic ecosystems. Previous studies on scum formation mainly focus on the buoyancy-driven floating process of larger <italic>Microcystis</italic> colonies, neglecting other potential mechanisms. To study the non-buoyancy-driven rapid flotation of <italic>Microcystis</italic>, we here investigate the floating processes of two strains of single-cell species (<italic>Microcystis aeruginosa</italic> and <italic>Microcystis wesenbergii</italic>), which are typically buoyant, under light conditions (150 &#x3bc;mol photons s<sup>&#x2212;1</sup> m<sup>&#x2212;2</sup>). Our results showed that <italic>M. wesenbergii</italic> exhibited fast upward migration and formed surface scum within 4 hours, while <italic>M. aeruginosa</italic> did not form visible scum throughout the experiments. To further explore the underlying mechanism of these processes, we compared the dissolved oxygen (DO), extracellular polymeric substance (EPS) content, and colony size of <italic>Microcystis</italic> in different treatments. We found supersaturated DO and the formation of micro-bubbles (50&#x2013;200 &#xb5;m in diameter) in <italic>M. wesenbergii</italic> treatments. <italic>M. aeruginosa</italic> produces bubbles in small quantities and small sizes. Additionally, <italic>M. wesenbergii</italic> produced more EPS and tended to aggregate into larger colonies. <italic>M. wesenbergii</italic> had much more derived-soluble extracellular proteins and polysaccharides compared to <italic>M. aeruginosa</italic>. At the same time, <italic>M. wesenbergii</italic> contains abundant functional groups, which was beneficial to the formation of agglomerates. The surface scum observed in <italic>M. wesenbergii</italic> is likely due to micro-bubbles attaching to the surface of cell aggregates or becoming trapped within the colony. Our study reveals a species-specific mechanism for the rapid floatation of <italic>Microcystis</italic>, providing novel insights into surface scum formation as well as succession of cyanobacterial species.</p>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical Abstract</title>
<p>
<graphic xlink:href="fpls-15-1367680-g007.tif" position="anchor"/>
</p>
</abstract>
<kwd-group>
<kwd>
<italic>Microcystis</italic>
</kwd>
<kwd>surface scum formation</kwd>
<kwd>cell aggregation</kwd>
<kwd>micro-bubbles</kwd>
<kwd>extracellular polymeric substance</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="63"/>
<page-count count="12"/>
<word-count count="5302"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Aquatic Photosynthetic Organisms</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Highlights</title>
<list list-type="simple">
<list-item>
<p>&#x2022; EPS produced by <italic>Microcystis wesenbergii</italic> can contribute to the formation of large aggregates.</p>
</list-item>
<list-item>
<p>&#x2022; The formation of aggregate and micro-bubble can drive the surface scum formation.</p>
</list-item>
<list-item>
<p>&#x2022; Light and EPS contributed to the formation of the large algal aggregate.</p>
</list-item>
</list>
</sec>
<sec id="s2" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Cyanobacterial blooms exist in many freshwater bodies worldwide (<xref ref-type="bibr" rid="B46">Schindler, 1974</xref>). <italic>Microcystis</italic> spp., which can form colonies ranging in size from a few microns to a few millimeters, are the most common and ubiquitous toxic blooms (<xref ref-type="bibr" rid="B40">Paerl et&#xa0;al., 2014</xref>). Under warming and eutrophic conditions, <italic>Microcystis</italic> cells have the propensity to aggregate and float upward, giving rise to harmful <italic>Microcystis</italic> blooms (<xref ref-type="bibr" rid="B31">Luerling et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B62">Zhu et&#xa0;al., 2023</xref>). The extensive proliferation of harmful <italic>Microcystis</italic> has various negative effects on human health and environmental safety (<xref ref-type="bibr" rid="B15">Fiehn et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B48">Susanna et&#xa0;al., 2020</xref>). This phenomenon results in the depletion of dissolved oxygen in the water, causing disruptions to aquatic ecosystems (<xref ref-type="bibr" rid="B41">Paerl et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B18">Guo et&#xa0;al., 2022</xref>), in which the decay of biomass ultimately leads to oxygen depletion, causing a complete alteration of the aquatic environment (<xref ref-type="bibr" rid="B19">Hallegraeff, 1993</xref>). Microcystins are toxins produced by a variety of bloom-forming cyanobacteria that can cause hepatotoxicity in humans and animals (<xref ref-type="bibr" rid="B60">Zhou et&#xa0;al., 2021</xref>).</p>
<p>The formation of <italic>Microcystis</italic> blooms is affected by various biotic and abiotic factors, including nutrients, light, temperature (<xref ref-type="bibr" rid="B1">Andrew, 1991</xref>; <xref ref-type="bibr" rid="B47">Soranno, 1997</xref>; <xref ref-type="bibr" rid="B21">Hans and Valerie, 2012</xref>; <xref ref-type="bibr" rid="B39">Min et&#xa0;al., 2012</xref>), hydrodynamic conditions (<xref ref-type="bibr" rid="B37">Medrano et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B8">Chao et&#xa0;al., 2017</xref>), predation (<xref ref-type="bibr" rid="B52">Wang et&#xa0;al., 2010</xref>), and buoyancy of <italic>Microcystis</italic> colonies (<xref ref-type="bibr" rid="B23">Jacco and Luuc, 1984</xref>; <xref ref-type="bibr" rid="B36">Medrano et&#xa0;al., 2016</xref>). Due to the buoyancy regulation, <italic>Microcystis</italic> is capable of forming surface scum in eutrophic lakes (<xref ref-type="bibr" rid="B10">Chorus, 1999</xref>; <xref ref-type="bibr" rid="B44">Rainer et&#xa0;al., 2003</xref>). Many former studies suggest that buoyancy provides several competitive advantages for <italic>Microcystis</italic> over phytoplankton, including the capability to acquire light and carbon dioxide at the uppermost layer, and grazing avoidance (<xref ref-type="bibr" rid="B45">Reynolds and Walsby, 1975</xref>; <xref ref-type="bibr" rid="B30">Lovelock et&#xa0;al., 2008</xref>). <italic>Microcystis</italic> had a diurnal migration pattern, and migration causes were affected by multiple factors (<xref ref-type="bibr" rid="B53">Wu et&#xa0;al., 2019</xref>). This development will be rapid, probably on a characteristic timescale of approximately a day (<xref ref-type="bibr" rid="B49">Timothy et&#xa0;al., 2009</xref>). The sudden increases in biomass at the surface layer may lead to long-term proliferative cell interactions and mass migration of biomass. In many cases, this migration ends up forming thick scum on the surface of the water (<xref ref-type="bibr" rid="B2">Anne et&#xa0;al., 2016</xref>).</p>
<p>There is currently research evidence demonstrating that the regulation of gas buoyancy on vesicles and carbohydrate ballast is a crucial factor in the migration of <italic>Microcystis</italic> colony (<xref ref-type="bibr" rid="B12">Colin et&#xa0;al., 2002</xref>). The hypothesis posited suggests that the irreversible buoyancy of cyanobacterial colonies is induced by the growth of gas bubbles on or within the mucilage of the colonies (<xref ref-type="bibr" rid="B36">Medrano et&#xa0;al., 2016</xref>). They hypothesized that the irreversible buoyancy of cyanobacterial colonies is induced by the growth of bubbles on or inside the colony mucilage. These bubbles grow under conditions of oxygen supersaturation. Meanwhile, many abiotic factors can affect the buoyancy of <italic>Microcystis</italic> through these mechanisms (<xref ref-type="bibr" rid="B20">Hans and Jef, 2008</xref>; <xref ref-type="bibr" rid="B42">Paerl and Otten, 2013</xref>). For instance, light has been found to regulate buoyancy through the carbohydrate ballast mechanism. Specifically, <italic>Microcystis</italic> loses buoyancy under high light conditions, while it regains buoyancy under low light conditions. This allows <italic>Microcystis</italic> to exhibit a diel migration pattern, where it floats upward to the surface at night and sinks during the daytime. Although this migration pattern has been confirmed by many lake studies (<xref ref-type="bibr" rid="B32">Ma et&#xa0;al., 2015</xref>), there are exceptions where <italic>Microcystis</italic> forms scum on a shorter timescale of hours and can persist at the water surface even under high light conditions during the daytime. This may imply the existence of additional mechanisms for the rapid <italic>Microcystis</italic> flotation and the surface scum formation under strong light conditions.</p>
<p>To fill the knowledge gaps, the influence of high light on the floatation and surface scum formation of <italic>Microcystis</italic> was investigated in this study. We used two different strains of <italic>Microcystis</italic> species (<italic>Microcystis wesenbergii</italic> and <italic>Microcystis aeruginosa</italic>), which are neutrally buoyant, to study the non-buoyancy-driven floatation of <italic>Microcystis</italic> with laboratory experiments. We hypothesize that the bubbles generated from photosynthesis during high light exposure can felicitate the rapid floatation of <italic>Microcystis</italic>. We aim to study the mechanism of rapid floatation of <italic>Microcystis</italic> driven by bubble formation. This study is expected to provide new implications for the mechanism for the formation of <italic>Microcystis</italic> blooms as well as cyanobacterial species succession.</p>
</sec>
<sec id="s3" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s3_1">
<label>2.1</label>
<title>
<italic>Microcystis</italic> strains and culture conditions</title>
<p>Two different <italic>Microcystis</italic> strains (<italic>M. wesenbergii</italic>, FACHB-908, and <italic>M. aeruginosa</italic>, FACHB-905) used in this study were generously provided by the Freshwater Algae Culture Collection at the Institute of Hydrobiology, Chinese Academy of Sciences (FACHB-collection, Wuhan, China). The strains were cultured in BG11 medium (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>) at 25&#xb0;C with a 16-hour light/8-hour dark cycle of 32 &#xb5;mol photons s<sup>&#x2212;1</sup> m<sup>&#x2212;2</sup> to obtain a cell density of ca. 800 &#x3bc;g/L (<xref ref-type="bibr" rid="B28">Lin et&#xa0;al., 2017</xref>).</p>
</sec>
<sec id="s3_2">
<label>2.2</label>
<title>Experimental design</title>
<p>To study the effect of light intensity on the <italic>Microcystis</italic> aggregation and their upward floating to the surface, <italic>M. aeruginosa</italic> and <italic>M. wesenbergii</italic> were diluted to the same initial Chl<italic>a</italic> concentration (ca. 800 &#x3bc;g/L). Two types of <italic>Microcystis</italic> were placed in separate 50-mL glass tubes (height, 20 cm) under strong light (150 &#x3bc;mol photons s<sup>&#x2212;1</sup> m<sup>&#x2212;2</sup>) and dark conditions. The light source was derived from a LED lamp located on the side of the test tubes to provide light. Dark conditions were carried out in a closed cabinet. The room temperature was maintained at 25&#xb0;C. Samples that float to the surface were mainly collected to measure the dissolved oxygen, electrolytic potential, and extracellular polysaccharides. All the treatments and controls were performed in triplicate. A Canon camera was used to capture images of <italic>Microcystis</italic> aggregation and floating to determine the state and size of the aggregation under light conditions.</p>
</sec>
<sec id="s3_3">
<label>2.3</label>
<title>Measurement and characterization of algal aggregate extracellular polymeric substances derived from <italic>Microcystis</italic>
</title>
<p>To analyze the composition of special substances in extracellular polymeric substances (EPS) released by two different strains of <italic>Microcystis</italic> under light conditions, two treatments and two controls were prepared, as follows. To prepare surface aggregate samples, 50 mL of algal solution containing <italic>M. wesenbergii</italic> (A) and <italic>M. aeruginosa</italic> (B) was used. Light conditions were used as treatment and dark conditions as control, with the same density of <italic>Microcystis</italic> solution (L and D as abbreviations for light and dark, respectively). The samples were placed in a 50-mL centrifuge tube. Three parallel samples were analyzed for each group using the method described below.</p>
<sec id="s3_3_1">
<label>2.3.1</label>
<title>EPS extraction and quantification</title>
<p>The extracellular polymeric substances were collected from the <italic>M. aeruginosa</italic> and <italic>M. wesenbergii</italic> cultures (stationary phase) according to the method of <xref ref-type="bibr" rid="B54">Xiao et&#xa0;al. (2019)</xref>. Algae suspensions (10 mL) were centrifuged at 11,000 <italic>g</italic> and 4&#xb0;C for 15 minutes, separating the supernatant and algal cells. The EPS fractions were then divided into soluble EPS (S-EPS) and bound EPS (B-EPS). The supernatant was used to determine the soluble EPS. The pH was adjusted to 10 using the 1 mol/L of sodium hydroxide. The samples were then placed in a water bath sonicator at intermediate power (25 kHz) and 45&#xb0;C to separate cells from loosely bound EPS. The resulting EPS were classified as conjunction type and stored at &#x2212;20&#xb0;C until analysis. The total EPS content in the algal aggregate was calculated as the sum of polysaccharides and proteins. The protein content was determined using Coomassie brilliant blue (<xref ref-type="bibr" rid="B33">Marion, 1976</xref>). The polysaccharides were analyzed using the phenol-sulfuric acid method (<xref ref-type="bibr" rid="B14">Dubois et&#xa0;al., 1951</xref>).</p>
</sec>
<sec id="s3_3_2">
<label>2.3.2</label>
<title>EPS fluorescence staining and confocal laser scanning microscopy analysis</title>
<p>A modified fluorescence staining method according to Liu (<xref ref-type="bibr" rid="B29">Liu et&#xa0;al., 2020</xref>) was used to observe the components of EPS. The <italic>Microcystis</italic> samples were collected from the surface layer and washed three times with phosphate buffer (pH = 7) to remove the medium. They were then fixed with 2.5% glutaraldehyde. The SYTO63 stain (Thermo Fisher Scientific, Waltham, MA, USA), fluorescein isothiocyanate (FITC), and calcofluor white were used to stain bacterial cells, proteins, and polysaccharides, respectively. The spatial distribution of various components in EPS was observed using confocal laser scanning microscopy (CLSM) (TCS, Leica, Wetzlar, Germany). The excitation wavelengths for polysaccharides and proteins were 400 nm and 480 nm, with the emission wavelengths of 480 nm and 550 nm, respectively (<xref ref-type="bibr" rid="B9">Chen et&#xa0;al., 2007</xref>). After each staining procedure, samples were washed at least twice with phosphate-buffered saline (PBS) (pH = 7.2) to remove excess stains. The polysaccharides are represented by blue fluorescence, the proteins are represented by green fluorescence, and the bacteria are represented by red fluorescence (<xref ref-type="bibr" rid="B4">Badiaa et&#xa0;al., 2010</xref>). The sample preparation process should be carried out in a darkroom to avoid fluorescence.</p>
</sec>
<sec id="s3_3_3">
<label>2.3.3</label>
<title>Fourier transform infrared spectrum and fluorescence spectrometer analysis</title>
<p>The Fourier transform infrared (FT-IR) spectrum of EPS samples was analyzed using a Fourier transform infrared spectrometer (Nicolet 6700, Thermo Scientific Co., Ltd., USA). All samples were washed twice with PBS (pH = 7.2), then lyophilized, and stored at &#x2212;20&#xb0;C (<xref ref-type="bibr" rid="B6">Bo et&#xa0;al., 1996</xref>). Before FT-IR scanning, samples were ground with IR-grade KBr powder and molded into a disc. The infrared absorption spectra of transmittance or absorbance with wave number or wavelength were obtained by Fourier transform. The components of organic chemicals were analyzed using sub-peak spectra obtained from the original spectra through curve fitting.</p>
<p>The fluorescence intensity of the protein-like components and humic acid-like components in samples was measured using the fluorescence excitation&#x2013;emission matrix (3D EEM) with a fluorescence spectrometer (Hitachi F4700, Hitachi, Tokyo, Japan) (<xref ref-type="bibr" rid="B57">Yunlin et&#xa0;al., 2014</xref>). The slit width was set to 5 nm, and the photomultiplier was set to a voltage of 720 V. The excitation scanning range was 250&#x2013;450 nm, and the emission scanning range was 300&#x2013;550 nm and 2 nm. The EEM data of deionized water were also subtracted to remove the effect of Raman scattering (<xref ref-type="bibr" rid="B34">Markus et&#xa0;al., 2010</xref>).</p>
</sec>
</sec>
<sec id="s3_4">
<label>2.4</label>
<title>The <italic>Microcystis</italic> algae cell density</title>
<p>The cell density was counted three times in a hemocytometer using an optical microscope (BX43, Olympus Corporation, Tokyo, Japan) at &#xd7;40 magnification.</p>
</sec>
<sec id="s3_5">
<label>2.5</label>
<title>Statistical analysis</title>
<p>Variance analysis (ANOVA) was used to determine the difference in EPS content released from different strains of <italic>Microcystis</italic>. Statistical significance was set at <italic>p</italic> &lt; 0.05. All significant differences between samples were determined using SPSS version 25 (IBM, USA). Graphs were generated using Origin 8.0 software (OriginLab, Northampton, MA, USA).</p>
</sec>
</sec>
<sec id="s4" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s4_1">
<label>3.1</label>
<title>Effect of light intensity on the surface <italic>Microcystis</italic> aggregates</title>
<p>As shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Video 1</bold>
</xref>, <italic>M. wesenbergii</italic> suddenly produced bubbles under strong light intensity in the middle stage, causing the algal biomass to rise and reach a layer of foam at the air&#x2013;water interface. Under suitable nutrient and light conditions, the dissolved oxygen (DO) in photosynthetic active cells was supersaturated to form bubbles. Bubbles were wrapped and expanded until buoyancy was sufficient to pull <italic>M. wesenbergii</italic> aggregates to the water surface and to form a stable surface bloom after 4 hours. However, this phenomenon was not observed in <italic>M. aeruginosa</italic>. <italic>M. aeruginosa</italic> only produced very few bubbles uniformly distributed in the water column.</p>
<p>
<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref> illustrates the typical time evolution of the system. The culture kept in darkness remained homogeneous throughout the experiment. We observed a massive migration of the biomass toward the water surface in the sample exposed to high light exposure. The floating phenomena of <italic>M. wesenbergii</italic> and <italic>M. aeruginosa</italic> were distinct (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). The migration and aggregation of <italic>M. wesenbergii</italic> resulted from the generation and floating migration of bubbles. At the same time, the bubbles cause <italic>M. wesenbergii</italic> to rise to the surface (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). Approximately 1 hour after the start of the experiment, bubbles began to form gradually. For approximately 2 hours, the test tubes were filled with numerous stable bubbles (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). When the test tubes were slightly shaken, the bubbles floated up quickly and did not adhere to the wall of the test tubes. This indicates that the <italic>M. wesenbergii</italic> is covering them, and these bubbles continued to increase until they were sufficiently supported to float. It should be noted that cyanobacteria under light conditions persist in the bacterial foam formed at the surface (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>) and did not sink even after 1 week. In contrast, the samples placed in darkness settled. Additionally, we observed supersaturated DO and the formation of micro-bubbles (50&#x2013;200 &#x3bc;m in diameter) in <italic>M. wesenbergii</italic> treatments, while <italic>M. aeruginosa</italic> produced bubbles in small quantities and small sizes (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Contrast before and after the formation of cyanobacterial blooms. <bold>(A)</bold> Bubbles of <italic>Microcystis wesenbergii</italic> forming during experimentation. <bold>(B)</bold> Aggregation of the biomass and bubble production of <italic>M. wesenbergii</italic> during a bloom. <bold>(C)</bold> Microscopic bubbles and <italic>Microcystis</italic> aggregates. <bold>(D)</bold> Different experimental phenomena produced by <italic>M. wesenbergii</italic> and <italic>Microcystis aeruginosa</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1367680-g001.tif"/>
</fig>
</sec>
<sec id="s4_2">
<label>3.2</label>
<title>Changes in physicochemical indexes of surface <italic>Microcystis</italic> aggregates (DO and zeta potential)</title>
<p>When the bloom in <italic>M. wesenbergii</italic> produced a large number of bubbles, we hypothesized that the gas was oxygen, a by-product of photosynthesis. We then measured the dynamic DO contents at the air&#x2013;water interface under dark and light conditions. As shown in <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>, the DO concentration of the two different strains of <italic>Microcystis</italic> was approximately 10.8 mg/L initially. The dissolved oxygen concentration of <italic>M. wesenbergii</italic> increased linearly at a rate of 5 mg L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> over the next 4 hours under light conditions. Under dark conditions, the DO concentration decreased steadily and eventually fell below the equilibrium value of 8.1 mg/L, indicating active aerobic respiration in the system. In contrast, under light conditions, the DO concentration of <italic>M. wesenbergii</italic> increased linearly at a rate of 2 mg L<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup> until the detection limit of the DO probe (42 mg/L) approximately 300 minutes after the start of the experiment. The rate of DO increase for <italic>M. aeruginosa</italic> was much lower. This was consistent with the experimental phenomenon (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Surface dissolved oxygen (DO) concentration over time <bold>(A)</bold> and zeta potential of two different strains of <italic>Microcystis</italic> <bold>(B)</bold>. The dashed line in panel A indicates equilibrium value with air.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1367680-g002.tif"/>
</fig>
<p>Zeta potential is usually used to monitor the electrostatic neutralization of particles to explain the relationship between particle instability and floc formation (<xref ref-type="bibr" rid="B3">Arya et&#xa0;al., 2019</xref>). The magnitude of the electrokinetic potential is associated with the stability of the solution. At the start of the experiment, the zeta potentials of <italic>M. aeruginosa</italic> and <italic>M. wesenbergii</italic> solution were similar below 30 mV. However, by the end of the experiment, the zeta potentials of the <italic>M. wesenbergii</italic> solution had significantly increased to a lower value of (&#x2212;5 mV). The electric potential of <italic>M. wesenbergii</italic> changed noticeably before and after the experiment, indicating the neutralization of electrostatic particles by static electricity. This phenomenon was not observed in the other treatment groups, confirming the consistency of the experimental results.</p>
</sec>
<sec id="s4_3">
<label>3.3</label>
<title>Changes in the content of extracellular material in <italic>Microcystis</italic> aggregates</title>
<p>Polysaccharides and protein content were measured in mixed and surface samples of <italic>M. wesenbergii</italic> and <italic>M. aeruginosa</italic> under dark and light conditions. <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> shows that under light conditions, the polysaccharides secreted by <italic>M. wesenbergii</italic> were significantly higher than those secreted by <italic>M. aeruginosa</italic> (<italic>p</italic> &lt; 0.05), but there was little difference under dark conditions. Under light conditions, the polysaccharides secreted by the surface layer of <italic>M. wesenbergii</italic> were significantly higher than those in the water column (<italic>p</italic> &lt; 0.05). Meanwhile, the content of polysaccharides secreted by <italic>M. aeruginosa</italic> on the surface and the water column was basically the same (<italic>p</italic> &gt; 0.05). In the mixed samples of <italic>M. wesenbergii</italic>, the levels of dissolved polysaccharides and bound polysaccharides were 10.7 mg/L and 6.6 mg/L, respectively; the surface samples showed higher levels of polysaccharides, corresponding to 41.8 mg/L and 72.2 mg/L, respectively. The levels of dissolved proteins and loosely bound proteins increased from nearly zero at the beginning of the experiment to approximately 8 mg/L. In contrast, the mixed samples and surface samples of <italic>M. aeruginosa</italic> showed constant levels of polysaccharides and protein under both illuminated and dark conditions. The concentration of dissolved proteins increased from 0 mg/L to approximately 4 mg/L, while the level of bound proteins slightly decreased. Significant differences in the secretion of dissolved polysaccharides and bound polysaccharides were observed between <italic>M. aeruginosa</italic> and <italic>M. wesenbergii</italic> (<italic>p</italic> &lt; 0.01). The polysaccharide content of <italic>M. wesenbergii</italic> decreased significantly under dark conditions, and both illumination and algal species had a significant impact on the concentration of dissolved polysaccharides (<italic>p</italic> &lt; 0.01).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The content of polysaccharides in light <bold>(A)</bold> and darkness <bold>(B)</bold> before and after the experiment, and proteins in light <bold>(C)</bold> and darkness <bold>(D)</bold> before and after the experiment.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1367680-g003.tif"/>
</fig>
</sec>
<sec id="s4_4">
<label>3.4</label>
<title>Qualitative analysis of extracellular species in <italic>Microcystis</italic> aggregates</title>
<sec id="s4_4_1">
<label>3.4.1</label>
<title>CLSM picture of organic constituents in EPS</title>
<p>CLSM analysis was conducted to investigate the distribution of cells, proteins, and polysaccharides in the <italic>Microcystis</italic> aggregate (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). The results showed a significant increase in polysaccharides and protein of <italic>M. wesenbergii</italic> after illumination (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>), while no significant increase was observed in <italic>M. aeruginosa</italic> (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4C, D</bold>
</xref>). As shown in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>, the membrane formed by the surface layer of <italic>M. wesenbergii</italic> samples has a network or membrane-like structure, which contains obvious polysaccharides and protein components. Additionally, <italic>M. wesenbergii</italic> cells formed large aggregates. As time increased, the protein and polysaccharide contents also increased significantly (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). It was worth noting that the content of both protein and polysaccharides was related to cell density (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). However, the initial biomass remained consistent, and the protein surrounding the cells of <italic>M. wesenbergii</italic> was denser. This may be closely related to cell distribution and content.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>CLSM images of unicellular <italic>Microcystis wesenbergii</italic> before <bold>(A)</bold> after <bold>(B)</bold> and <italic>Microcystis aeruginosa</italic> before <bold>(C)</bold> after <bold>(D)</bold> floating up to the water surface (1, polysaccharides; 2, proteins; 3, bacteria). CLSM, confocal laser scanning microscopy.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1367680-g004.tif"/>
</fig>
</sec>
<sec id="s4_4_2">
<label>3.4.2</label>
<title>Three-dimensional fluorescence in superficial surface <italic>Microcystis</italic> aggregates</title>
<p>The 3D EEM fluorescence spectra revealed three obvious fluorescent peaks in the EPS sample of strain FACHB 908 (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Two of these peaks, observed at the excitation/emission wavelengths (Ex/Em) of 205/300 and 230/300, were identified as tyrosine protein-like. The third peak, observed at Ex/Em 235/350, was identified as tryptophan protein-like. No fluorescent peak was assigned for the presence of humic acid, suggesting that it may not be present in the EPS of laboratory trains.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Three-dimensional fluorescence of two different strains of <italic>Microcystis</italic>. <bold>(A)</bold> <italic>Microcystis wesenbergii</italic> before light exposure. (A<sub>L</sub>) <italic>M. wesenbergii</italic> under light. <bold>(B)</bold> <italic>Microcystis aeruginosa</italic> before light exposure. (B<sub>L</sub>) <italic>M. aeruginosa</italic> under light.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1367680-g005.tif"/>
</fig>
</sec>
<sec id="s4_4_3">
<label>3.4.3</label>
<title>FT-IR spectra in superficial surface <italic>Microcystis</italic> aggregates</title>
<p>FT-IR analysis was conducted on <italic>M. wesenbergii</italic> and <italic>M. aeruginosa</italic> to compare the composition of specific substances that produce surface blooms after light exposure. The functional groups were used to determine the type of compounds (<xref ref-type="bibr" rid="B24">Jingyun et&#xa0;al., 2010</xref>). The FT-IR results showed that there were no significant differences in most of the bands in <italic>M. aeruginosa</italic> before and after the experiment. As shown in <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>, the peak appeared at 1,726 cm<sup>&#x2212;1</sup> after the experiment. At the spectral width of 1,537&#x2013;1,652 cm<sup>&#x2212;1</sup>, the intensity of the bound amide group decreased, representing the NH in the peptide bond. The NH bond breaks with the CN bond. In the spectrum of <italic>M. wesenbergii</italic>, the NH stretch vibration at 3,382&#x2013;3,338 cm<sup>&#x2212;1</sup> significantly increased, indicating the full involvement of the NH bond in the process of surface water bloom formation and the creation of a surface film. The broad peak of 3,408&#x2013;3,431 cm<sup>&#x2212;1</sup> in the spectrum of <italic>M. aeruginosa</italic> was stronger than before the experiment, and the intensity of the spectrum of <italic>M. wesenbergii</italic> was stronger. These groups exhibited broad bands of polysaccharides (3,700&#x2013;3,000 cm<sup>&#x2212;1</sup> and 1,500&#x2013;1,200 cm<sup>&#x2212;1</sup>) and proteins (1,700&#x2013;1,600 cm<sup>&#x2212;1</sup> and 1,200&#x2013;1,050 cm<sup>&#x2212;1</sup>). Significant differences were observed in the bands of <italic>M. wesenbergii</italic> before and after the experiment, such as the polysaccharides (3,700&#x2013;3,000 cm<sup>&#x2212;1</sup>), C&#x2013;H characteristic peak (3,000&#x2013;2,800 cm<sup>&#x2212;1</sup>), and the glycosidic bond (835 cm<sup>&#x2212;1</sup>). Strong peaks near 3,400&#x2013;3,500 cm<sup>&#x2212;1</sup> bands were also observed, which belong to the stretch vibrations of N&#x2013;H and O&#x2013;H (<xref ref-type="bibr" rid="B63">Zongqian et&#xa0;al., 2019</xref>). These peaks were likely due to the presence of carboxylic acids, alcohols, and phenolic compounds (<xref ref-type="bibr" rid="B35">Mecozzi et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B4">Badiaa et&#xa0;al., 2010</xref>). The broad peak of 3,408&#x2013;3,431 cm<sup>&#x2212;1</sup> in the spectrum of <italic>M. aeruginosa</italic> was stronger than that before the experiment, and the intensity of the spectrum of <italic>M. wesenbergii</italic> was stronger. This peak was attributed to hydrogen bonds such as C&#x2013;H, N&#x2013;H, and O&#x2013;H (<xref ref-type="bibr" rid="B63">Zongqian et&#xa0;al., 2019</xref>), indicating that there were compounds with the structure of R&#x2013;NH<sub>2</sub> and R&#x2013;CO&#x2013;NH<sub>2</sub>. The C&#x2550;C stretching vibration at 1,657 cm<sup>&#x2212;1</sup> was enhanced, and the C&#x2550;C carboxylic acid (C&#x2550;C skeleton vibration) at 1,367&#x2013;1,384 cm<sup>&#x2212;1</sup> was obvious. The peak at 836&#x2013;1,081 cm<sup>&#x2212;1</sup> represents the carbon&#x2013;hydrogen bonds of polysaccharides that were converted from glycosides at 836 cm<sup>&#x2212;1</sup> to polysaccharides (<xref ref-type="bibr" rid="B11">Christopher et&#xa0;al., 2011</xref>). The sharp increase in the intensity of the peak at 1,081 cm<sup>&#x2212;1</sup> also indicates that polysaccharides are one of the important factors in the formation of surface blooms.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>FT-IR spectra of two different strains of <italic>Microcystis</italic> before and after the experiment. <bold>(A)</bold> <italic>Microcystis wesenbergii</italic> before light exposure. (A<sub>L</sub>) <italic>M. wesenbergii</italic> under light. <bold>(B)</bold> <italic>Microcystis aeruginosa</italic> before light exposure. (B<sub>L</sub>) <italic>M. aeruginosa</italic> under light. FT-IR, Fourier transform infrared.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1367680-g006.tif"/>
</fig>
</sec>
</sec>
</sec>
<sec id="s5" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Our study reveals a novel mechanism for the rapid flotation of <italic>Microcystis</italic> under light conditions, which is species-specific. Under such conditions, <italic>M. wesenbergii</italic> was capable of forming surface scum, while <italic>M. aeruginosa</italic> could not form visible scum throughout the experiments. This timescale is shorter than the observed timescale for scum formation in conventional bloom formation process. The timescale for the formation of cyanobacterial blooms in the wild is influenced by various factors, including the nutrient status of the water body, temperature, and light intensity. Generally, the formation of cyanobacterial blooms can range from several days to several weeks. In highly eutrophic waters, under warm and stable climatic conditions, blooms may develop rapidly (<xref ref-type="bibr" rid="B11">Christopher et&#xa0;al., 2011</xref>). Considering the difference in DO and EPS content between the treatments in our study, we speculated two possible reasons for the observed phenomenon: 1) exopolysaccharides may play an important role in algal cell adhesion and surface bloom formed, and 2) the rising process of O<sub>2</sub> bubbles accompanied by algal migration to the surface improves the biological amount leading to the formation of surface blooms. Under strong light conditions, the formation of bubbles can drive the formation of surface blooms.</p>
<p>For the first hypothesis, we analyzed the extracellular substances secreted by two <italic>Microcystis</italic> species. Light could affect the extracellular substances secreted by <italic>Microcystis</italic> and produce varying amounts of polysaccharides, thus affecting the aggregate formation. The SEM results confirmed the presence of significant secretions in the <italic>M. wesenbergii</italic> samples. These secretions can promote aggregate formation and upward migration to the water surface with the help of the micro-bubbles (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). The S-EPS released from <italic>M. wesenbergii</italic> solution played an important role in the aggregation process (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>).</p>
<p>Studies have shown that proteins and polysaccharides are indispensable for maintaining the cross-linked structure of extracellular substances (<xref ref-type="bibr" rid="B56">Yang et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B17">Gan et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B22">Huiqun et&#xa0;al., 2018</xref>). The effect of EPS on the microbial aggregation process is mainly reflected in the bridging effect. However, the alteration of different types of EPS or the proportion of certain components can also affect this process. Meanwhile, the protein can promote the stability of maintaining the polymer structure (<xref ref-type="bibr" rid="B4">Badiaa et&#xa0;al., 2010</xref>). The protein in EPS contains more negatively charged amino acids (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Compared with polysaccharides, the electrostatic bridging between EPS and divalent and polyvalent cations is more obvious. The existence of EPS and algal aggregates also contributes to better preservation of the integrity of colony algal cells. Furthermore, B-EPS, which tightly binds to the cell membrane of the algae, can serve as a binding molecule between algae cells, promoting the combination of <italic>Microcystis</italic> cells into a colony structure. CLSM results also confirmed that the large algal floc that rises to the surface was formed by large amounts of proteins and polysaccharides that adhere together tightly to form a &#x201c;macroalgal collective&#x201d; (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). Indeed, EPS with multifunctional groups can promote the adsorption and chelation with various organic and inorganic matter to form aggregates in aqueous systems (<xref ref-type="bibr" rid="B5">Bai et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B58">Zhang et&#xa0;al., 2019</xref>).</p>
<p>The FT-IR spectroscopy of the <italic>Microcystis</italic> floating and migrating to the surface formed the surface film (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>). This provides physical and chemical evidence for its formation and helps understand the occurrence of possible biomolecular groups or chemical changes. During the formation of surface blooms, the main functional groups in the extracellular substances secreted by <italic>Microcystis</italic>, such as hydroxyl and carboxyl groups, could have acted as binding sites and bridges with the high-molecular-weight adsorption sites of <italic>Microcystis</italic> S-EPS to form a network structure, which tightly packed single-celled <italic>Microcystis</italic>, and bubbles rise with photosynthesis (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). FT-IR analysis results showed that all samples contained a large number of hydrogen bonds, as evidenced by the broad peak of 3,500&#x2013;3,400 cm<sup>&#x2212;1</sup> and 3,431&#x2013;3,408 cm<sup>&#x2212;1</sup>. There were noticeable changes in glycosidic bonds. The EPS was generally supported by a hydrogen bond system, and a higher ratio of hydrogen bonds resulted in stronger intermolecular interaction (<xref ref-type="bibr" rid="B61">Zhu et&#xa0;al., 2014</xref>). These findings were consistent with those of previous studies (<xref ref-type="bibr" rid="B55">Yang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B27">Li et&#xa0;al., 2021</xref>).</p>
<p>For the second hypothesis, we analyzed the changes in oxygen quantity and electric potential during the formation of surface blooms. By modulating their buoyancy using internal gas vesicles, individual <italic>Microcystis</italic> can migrate along the water column at a speed of up to 1 mm/h (<xref ref-type="bibr" rid="B50">Walsby and Anthony, 1994</xref>). At the same time, the bubbles formed by the increase in sample oxygen are beneficial to the formation of water blooms on the surface of <italic>Microcystis</italic> (<xref ref-type="bibr" rid="B25">Johnk et&#xa0;al., 2008</xref>). This supports our conclusion that the rising process of O<sub>2</sub> bubbles is accompanied by algal migration to the surface, which improves the biological amount and forms surface blooms. The O<sub>2</sub> supersaturation is generally caused by concentrated photosynthesis, which in turn forms bubbles. The trapped O<sub>2</sub> bubbles provide lift and gather most of the biomass on the surface of the water column to form a denser foam layer. Also, this rapid migration process is irreversible. The foam will remain stable for several weeks if the nutritional conditions are sufficient. According to literature reports, blooming occurs without a major increase in overall biomass, and the threshold for irreversible migration concentration is above 10<sup>6</sup> cells/mL (<xref ref-type="bibr" rid="B26">Klemer et&#xa0;al., 1982</xref>). As cyanobacteria migrate toward the free surface, their effective concentration increases, and the system moves away from the critical point for blooming. The rate of oxygen production per unit biomass decreases under low light intensity or under weak photosynthetic mechanisms in harsh environments (<xref ref-type="bibr" rid="B13">Dervaux et&#xa0;al., 2015</xref>). Instead, light boosts photosynthesis and makes more bubbles. It is possible that oxygen production is the limiting factor for bloom formation.</p>
<p>The zeta potential is the potential of the shear plane in the double electric layer of charged particles in solution, which can reflect the stability of the colloidal system (<xref ref-type="bibr" rid="B59">Zhao et&#xa0;al., 2017</xref>). During the experimental stage (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>), the main force in <italic>M. wesenbergii</italic> solution is gravity rather than repulsion. The surface charge of protein molecules in the system is high, which maintains the stability of the system through electrostatic repulsion, making it difficult for protein molecules to accumulate (<xref ref-type="bibr" rid="B7">Bojorquez-Velazquez et&#xa0;al., 2016</xref>).</p>
<p>In addition, we performed a Fisher exact test bar plot on the species richness of <italic>M. wesenbergii</italic> before and after the experiment (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;2</bold>
</xref>). The results indicated a significant increase in species abundance at the level of <italic>Microcystis</italic> phylum after the experiment. Subsequently, individuals were randomly sampled from the specimens, and the dilution curve was based on the number of individuals and species (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3A</bold>
</xref>). The species richness of <italic>M. wesenbergii</italic> before and after the experiment was compared by drawing dilution curves. Under the condition of extracting the same sequence, the number of operational taxonomic units (OTUs) of <italic>M. wesenbergii</italic> was higher after the experiment, indicating that the species richness of <italic>M. wesenbergii</italic> was higher. In this dilution graph (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3B</bold>
</xref>), eventually, the curve tended to flatten out, further indicating that the number of samples taken was reasonable. Alpha diversity refers to the diversity within a specific region or ecosystem. The statistical t-test was used to detect significant differences between each of the two sets of index values (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3C</bold>
</xref>).</p>
<p>Environmental isolates of <italic>M. wesenbergii</italic> form large colonies and exhibit complex vertical migration dynamics due to their dynamic glycan ballast ability to compete with oxygen-mediated upward migration. While similar experiments on indoor samples may still be qualitative, it would be interesting to test the mechanisms identified in this study using natural samples. Although the aggregation and binding of cyanobacteria EPS to form algal blooms have been reported (<xref ref-type="bibr" rid="B43">Parker et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B38">Micheletti et&#xa0;al., 2008</xref>), the underlying mechanisms were still poorly understood, and more work is needed to elucidate these binding processes. In this regard, similar experiments on algae with differences in EPS production can provide valuable data for further understanding the cell aggregation process. In future studies, we should also focus on effective and special substances that facilitate the aggregation process and identify the structure and properties of these substances. The dominant niche of high temperature-adapted cyanobacteria genera will be further reinforced with global warming and elevated carbon dioxide in the future. The cyanobacterial dominance and succession are inherently attributed to the distinctive traits of cyanobacteria including colony formation, gas vesicles, toxin release, and nitrogen fixation (<xref ref-type="bibr" rid="B51">Wang et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B16">Firsova et&#xa0;al., 2023</xref>). In the future, we will further explore the extracellular substances released by <italic>Microcystis</italic> and the physiological and biochemical effects of <italic>Microcystis</italic>.</p>
</sec>
<sec id="s6" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>The present study revealed that the two different species of <italic>Microcystis</italic> (<italic>M. wesenbergii</italic> and <italic>M. aeruginosa</italic>) ascended and gathered under light and dark conditions. It focused on the impact of the EPS and bubbles released by <italic>Microcystis</italic> on the formation of surface scum during the process of floating and gathering to the surface scum. The results showed the following:</p>
<list list-type="simple">
<list-item>
<p>(a) EPS produced by <italic>M. wesenbergii</italic> can contribute to the formation of large aggregates.</p>
</list-item>
<list-item>
<p>(b) The formation of aggregate and micro-bubble can drive the surface scum formation.</p>
</list-item>
<list-item>
<p>(c) Light and EPS contributed to the formation of the large algal aggregate.</p>
</list-item>
</list>
</sec>
<sec id="s7" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s8" sec-type="author-contributions">
<title>Author contributions</title>
<p>TY: Conceptualization, Data curation, Formal Analysis, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. JP: Data curation, Methodology, Project administration, Visualization, Writing &#x2013; review &amp; editing. HW: Conceptualization, Writing &#x2013; review &amp; editing. CT: Supervision, Project administration, Resources, Writing &#x2013; review &amp; editing. CW: Supervision, Project administration, Resources, Writing &#x2013; review &amp; editing. BX: Supervision, Project administration, Resources, Writing &#x2013; review &amp; editing. MP: Supervision, Project administration, Resources, Writing &#x2013; review &amp; editing. XW: Funding acquisition, Project administration, Resources, Software, Supervision, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s9" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was financially supported by China&#x2019;s National Key R&amp;D Programmes (2022YFC3203601), Hubei Province Postdoctoral Innovation Research Position (Letter No. 153 of Hubei Human Resources and Social Security). Additional support was provided by the National Natural Science Foundation of China (42061134013) and the Yunnan Province-Kunming City Major Science and Technology Project (202202AH210006). Additionally, the authors are indebted to Yuan Xiao, and Fang Zhou (Analysis and Testing Center, Institute of Hydrobiology, CAS), and the Laboratory for Downstream Process Technology and Engineering of Microalgae (LDPTEM) for lab equipment support.</p>
</sec>
<sec id="s10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s12" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2024.1367680/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2024.1367680/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
<supplementary-material xlink:href="Video_1.mov" id="SM2" mimetype="video/quicktime"/>
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