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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1359226</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Physical seed dormancy in pea is genetically separable from seed coat thickness and roughness</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Williams</surname>
<given-names>Owen R.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Vander Schoor</surname>
<given-names>Jacqueline K.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Butler</surname>
<given-names>Jakob B.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Hecht</surname>
<given-names>Val&#xe9;rie F. G.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Weller</surname>
<given-names>James L.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>School of Natural Sciences, University of Tasmania</institution>, <addr-line>Hobart, TAS</addr-line>, <country>Australia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>ARC Centre of Excellence for Plant Success in Nature and Agriculture, University of Tasmania</institution>, <addr-line>Hobart, TAS</addr-line>, <country>Australia</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Petr Sm&#xfd;kal, Palack&#xfd; University in Olomouc, Czechia</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Clarice Coyne J., United States Department of Agriculture (USDA), United States</p>
<p>Leif Skot, Aberystwyth University, United Kingdom</p>
<p>R. Varma Penmetsa, University of California, Davis, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: James L. Weller, <email xlink:href="mailto:jim.weller@utas.edu.au">jim.weller@utas.edu.au</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>27</day>
<month>02</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1359226</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>12</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>09</day>
<month>02</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Williams, Vander Schoor, Butler, Hecht and Weller</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Williams, Vander Schoor, Butler, Hecht and Weller</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>The seeds of wild pea (<italic>Pisum</italic>) exhibit marked physical dormancy due to impermeability of the seed coat to water, and the loss of this dormancy is thought to have been critical for domestication. Wild pea seed coats are also notably thick and rough,  traits that have also reduced during domestication and are anecdotally linked to increased permeability. However, how these traits specifically interact with permeability is unclear.</p>
</sec>
<sec>
<title>Methods</title>
<p>To investigate this, we examined the genetic control of differences in seed coat characteristics between wild <italic>P. sativum</italic> ssp. <italic>humile</italic> and a non-dormant domesticated <italic>P. s. sativum</italic> accession in a recombinant inbred population. QTL effects were confirmed and their locations refined in segregating F<sub>4/5</sub> populations.</p>
</sec> <sec>
<title>Results</title>
<p>In this population we found a moderate correlation between testa thickness and permeability, and identified loci that affect them independently, suggesting no close functional association. However, the major loci affecting both testa thickness and permeability collocated closely with Mendel&#x2019;s pigmentation locus A, suggesting flavonoid compounds under its control might contribute significantly to both traits. We also show that seed coat roughness is oligogenic in this population, with the major locus independent of both testa thickness and permeability, suggesting selection for smooth seed was unlikely to be due to effects on either of these traits.</p>
</sec>
<sec>
<title>Discussion</title>
<p>Results indicate loss of seed coat dormancy during domestication was not primarily driven by reduced testa thickness or smooth seededness. The close association between major permeability and thickness QTL and Mendel&#x2019;s 'A' warrant further study, particularly regarding the role of flavonoids.</p>
</sec> </abstract>
<kwd-group>
<kwd>
<italic>Pisum</italic>
</kwd>
<kwd>seed dormancy</kwd>
<kwd>seed coat</kwd>
<kwd>domestication</kwd>
<kwd>permeability</kwd>
<kwd>gritty</kwd>
<kwd>flavonoid</kwd>
</kwd-group>
<contract-num rid="cn001">FT120100048, DP160100793</contract-num>
<contract-sponsor id="cn001">Australian Research Council<named-content content-type="fundref-id">10.13039/501100000923</named-content>
</contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="54"/>
<page-count count="11"/>
<word-count count="5710"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Breeding</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Pea (<italic>Pisum sativum</italic>) is considered to be one of the world&#x2019;s earliest-domesticated crops. Its divergence from ancestral wild forms is estimated to have occurred over 10,000 years ago in the Fertile Crescent, broadly in parallel with several other legume and cereal crops (<xref ref-type="bibr" rid="B32">Lev-Yadun et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B54">Zohary et&#xa0;al., 2012</xref>). Two critical steps in its domestication were the loss of pod dehiscence and seed dormancy (<xref ref-type="bibr" rid="B24">Ladizinsky, 1985</xref>, <xref ref-type="bibr" rid="B25">1987</xref>), changes which were likely to have improved the efficiency returns for early farmers (<xref ref-type="bibr" rid="B1">Abbo et&#xa0;al., 2011</xref>).</p>
<p>Similar changes have occurred during the domestication of other legume crops, and the first robust insights into their genetic and molecular control has recently begun to emerge from work in species such as soybean and common bean. Genes influencing pod dehiscence (&#x201c;shattering&#x201d;) in these species affect pod lignification, and variously encode NAC and MYB transcription factors and a dirigent-like protein (<xref ref-type="bibr" rid="B9">Dong et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B12">Funatsuki et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B8">Di Vittori et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B34">Parker et&#xa0;al., 2021</xref>). In soybean, physical seed dormancy is determined by a major locus <italic>Hs-1</italic> which has been equivocally associated with variation in distinct genes influencing either polysaccharide or calcium content of the seed coat (<xref ref-type="bibr" rid="B20">Jang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B42">Sun et&#xa0;al., 2015</xref>). More recently, a single major locus that governs seed coat permeability in the Andean genepool of common bean has also been implicated in control of polysaccharide content (<xref ref-type="bibr" rid="B41">Soltani et&#xa0;al., 2021</xref>).</p>
<p>In pea, reduced pod dehiscence in domesticated material has been primarily attributed to the major locus <italic>DEHISCENT PODS</italic> (<italic>DPO</italic>) (<xref ref-type="bibr" rid="B4">Blixt, 1972</xref>; <xref ref-type="bibr" rid="B5">Bordat et&#xa0;al., 2011</xref>) which has yet to be identified at the molecular level. The genetic basis for reduction in seed dormancy is even less well understood. In wild peas physical seed dormancy is imposed by a thick, hard seed coat which may prevent water entry for many months, whereas seed coats of domesticated lines are much thinner and readily permeable to water (<xref ref-type="bibr" rid="B40">Sm&#xfd;kal et&#xa0;al., 2014</xref>). In addition, detailed anatomical and biochemical characterizations have revealed the upper section of macrosclereid cells (light line) to be a major barrier to water uptake in dormant seeds (<xref ref-type="bibr" rid="B21">Jansk&#xe1; et&#xa0;al., 2019</xref>), and lower proanthocyanidin levels and less extensive cell wall deposition in seed coats of non-dormant accessions (<xref ref-type="bibr" rid="B17">Hradilov&#xe1; et&#xa0;al., 2017</xref>, <xref ref-type="bibr" rid="B16">2019</xref>). However, systematic genetic analysis of these traits and their relationship to permeability has not been undertaken.</p>
<p>In addition to thickness and permeability, another seed coat trait anecdotally linked to dormancy in pea is roughness, characterized as a granular &#x201c;gritty&#x201d; surface texture that reflects a regular pattern of size variation within the outer layer of macrosclereid cells. This feature is absent in domesticated pea but ubiquitous in wild germplasm, and varying degrees of testa roughness are also characteristic of (or more prominent in) the wild forms of several other legumes, including lentil, sweet pea and chickpea (<xref ref-type="bibr" rid="B31">Lersten and Gunn, 1982</xref>; <xref ref-type="bibr" rid="B38">Sedl&#xe1;kov&#xe1; et&#xa0;al., 2021</xref>). In pea, this trait has been reported as a monogenic trait under the control of the <italic>GRITTY</italic> (<italic>GTY</italic>) locus (<xref ref-type="bibr" rid="B33">Marx, 1969</xref>) and in view of its restriction to wild material, it is inferred to have been strongly selected against early in pea domestication.</p>
<p>The aim of this study was to examine the functional basis of seed physical dormancy in pea, by defining the genetic control and relationships of seed coat traits, including thickness, permeability and roughness in a wild x domesticated RIL population previously analyzed for flowering time (<xref ref-type="bibr" rid="B51">Williams et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant material and growing conditions</title>
<p>An F<sub>8</sub>+ recombinant inbred line (RIL) population (<italic>n</italic>=137) was derived by single seed descent from the F<sub>2</sub> of a cross between the wild <italic>P. sativum</italic> ssp. <italic>elatius</italic> line JI1794 (a representative of the northern &#x201c;humile&#x201d; subgroup; <xref ref-type="bibr" rid="B14">Hellwig et&#xa0;al., 2022</xref>) and the cultivar NGB5839. This population was described previously described by <xref ref-type="bibr" rid="B48">Weller et&#xa0;al. (2012)</xref> and <xref ref-type="bibr" rid="B51">Williams et&#xa0;al. (2022)</xref>. This population was grown under long-day (LD) conditions (16 hours light &#x2013; 8 hours dark), with 4 replicate plants per genotype. Plants were grown in a 1:1 gravel:vermiculite mixture, topped with sterilized potting mix which included controlled release fertilizer. Seeds were harvested after plants had completely senesced and dried, and were stored for at least a month to ensure they had fully matured prior to their use in permeability analyses.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Phenotypic evaluation</title>
<p>The harvested seeds of the RIL population and parental lines were assessed for several traits potentially related to physical dormancy (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). To estimate seed coat permeability, we measured time to fully imbibe with water by submerging seed in water and retrieving, drying and weighing at regular intervals until there was no further increase in mass due to water uptake. This was measured in both young (1 month old mature dried) and old (2 year old mature dried) seed. The relative water uptake capacity of the dry seed was characterized by the relative increase in weight of the seeds at full imbibition. The thickness of the testa was initially measured on detached fragments using a micrometer, but to verify the precision of these measures, further seed coat dimensions were determined from transverse sections mounted on slides, from three representative seeds for each genotype. Images were captured at 10X and 40X magnification to allow for accurate delineation of cell layers and anatomical zones. The total thickness of the testa and the width of distinct component layers (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>) were measured using the line tool in ImageJ (<xref ref-type="bibr" rid="B37">Schneider et&#xa0;al., 2012</xref>), while roughness was measured as the ratio of the outer cuticle length over the light line length (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). Mean seed weight was recorded from ten representative seeds per genotype. Variation in seed pigmentation traits was also recorded, including for Mendel&#x2019;s <italic>A</italic> locus governing flower and seed anthocyanin content and several other classical seed pigmentation loci.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Traits phenotyped in the JI1794 x NGB5839 RIL population.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Trait</th>
<th valign="top" align="left">Abbreviation</th>
<th valign="top" align="left">Description</th>
<th valign="top" align="left">Loci reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">Seed permeability</td>
<td valign="top" align="left">PERM</td>
<td valign="top" align="left">Time for seed to fully imbibe after being submerged in water</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Testa thickness (micrometer)</td>
<td valign="top" align="left">TT_mm</td>
<td valign="top" align="left">Measurement of testa thickness <italic>via</italic> micrometer</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Testa thickness (sectioning)</td>
<td valign="top" align="left">TT</td>
<td valign="top" align="left">Measurement of testa thickness from sectioning</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Testa section thickness</td>
<td valign="top" align="left">TT-A to TT-F</td>
<td valign="top" align="left">As above, but component sections of the testa (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>)</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Seed coat roughness</td>
<td valign="top" align="left">GRIT (<italic>GTY</italic>)</td>
<td valign="top" align="left">Measured as ratio of the outer cuticle length over the light line length</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B33">Marx, 1969</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Seed weight</td>
<td valign="top" align="left">SW</td>
<td valign="top" align="left">Mean dry weight of ten representative seeds</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Seed water uptake capacity</td>
<td valign="top" align="left">WUP</td>
<td valign="top" align="left">Relative weight gain after fully imbibed with water</td>
<td valign="top" align="left"/>
</tr>
<tr>
<td valign="top" align="left">Green testa</td>
<td valign="top" align="left">O, GLA</td>
<td valign="top" align="left">Presence of green testa colour</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B27">Lamprecht, 1959</xref>)<break/>(<xref ref-type="bibr" rid="B3">Blixt, 1962</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Black spot</td>
<td valign="top" align="left">Fs</td>
<td valign="top" align="left">Presence of black spots on testa</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B28">Lamprecht, 1961</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Black hilum</td>
<td valign="top" align="left">Pl</td>
<td valign="top" align="left">Presence of black hilum colour</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B26">Lamprecht, 1948</xref>)<break/>(<xref ref-type="bibr" rid="B2">Balarynov&#xe1; et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Marbling</td>
<td valign="top" align="left">M</td>
<td valign="top" align="left">Presence of marbled testa patterning</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B26">Lamprecht, 1948</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Flower pigmentation</td>
<td valign="top" align="left">A</td>
<td valign="top" align="left">Presence of flower pigmentation</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B13">Hellens et&#xa0;al., 2010</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Comparison of seed coat traits in wild and domesticated pea. <bold>(A)</bold> Wild <italic>P. s. humile</italic> line JI1794 seed and testa section with visible roughness and domesticated <italic>P. s. sativum</italic> cultivar NGB5839 seed and testa section. Scale bars = 0.1 mm. <bold>(B)</bold> Time to fully imbibe in water for young (1 month old mature dried) and old (2 year old mature dried) seed from both wild and domesticated pea. Wild young seed had not imbibed within 100 days, after which point the experiment was concluded. <bold>(C)</bold> Effect of seed age on the ability of JI1794 seed to imbibe within 24h. All seed was mature and dry.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1359226-g001.tif"/>
</fig>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Genotyping and QTL analysis</title>
<p>Genomic DNA was extracted from young leaflets of each genotype using the CTAB extraction protocol (<xref ref-type="bibr" rid="B10">Doyle and Doyle, 1987</xref>), and DarTseq markers (<xref ref-type="bibr" rid="B36">Sansaloni et&#xa0;al., 2011</xref>) generated using Diversity Array Technology Pty. Ltd. (Canberra, Australia). A total of 4,599 markers (4,575 DArT and 24 gene-based markers) were used to construct a linkage map (previously described by <xref ref-type="bibr" rid="B51">Williams et&#xa0;al., 2022</xref>). The linkage map was subsequently reduced to 3073 markers for quantitative trait loci (QTL) analysis by removing every third marker, which improved computational efficiency while having minimal effect on mapping resolution, and some linkage groups inverted to maximize synteny with the <italic>Pisum</italic> genome assembly (<xref ref-type="bibr" rid="B23">Kreplak et&#xa0;al., 2019</xref>).</p>
<p>QTL analysis was performed using MapQTL v6 (<xref ref-type="bibr" rid="B46">Van Ooijen, 2009</xref>), following <xref ref-type="bibr" rid="B51">Williams et&#xa0;al. (2022)</xref>. In brief, QTLs were defined by a &gt; 3 LOD score and identified using the interval mapping (IM) function. Iterative searches for additional QTLs were performed using the restricted Multiple QTL Model (rMQM) function, which increases the power of QTL analysis by reducing residual variances attributed to previously identified QTLs (cofactors). The amount of variation explained by each QTL was estimated using the coefficient of determination (R<sup>2</sup>) which is represented as the Phenotypic Variance Explained (PVE).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Advanced generation segregating populations and fine mapping</title>
<p>QTL regions of interest were refined in segregating F<sub>3</sub>, F<sub>4</sub> and F<sub>5</sub> progeny derived from specific individuals in the original F<sub>2</sub> population. Where possible, these progenies were selected to be homozygous (fixed) for other relevant loci influencing the focus trait. Mapping resolution within these selected QTL regions was increased through use of additional high-resolution melt (HRM) markers, either already available or newly developed from pea transcript sequences with selection guided by DArT marker positions in the RIL linkage map or the high-density consensus map of <xref ref-type="bibr" rid="B45">Tayeh et&#xa0;al. (2015)</xref>. Progenies of these advanced generations were grown under the conditions described above, and phenotyped for permeability, roughness (as a binary presence/absence trait) and testa thickness (<italic>via</italic> micrometer).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Characterisation of seed dormancy in representative wild and domesticated lines</title>
<p>A comparison between the wild <italic>P. s. humile</italic> line JI1794 and the domesticated <italic>P. s. sativum</italic> cultivar NGB5839 illustrates the significantly thicker testa in the wild line, and the undulating outer surface characteristic of the &#x2018;gritty&#x2019; phenotype (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). Recently-matured (one-month-old; &#x201c;young&#x201d;) dry seed of JI1794 did not imbibe or germinate even after more than 100 days of immersion in water, whereas similar seed of NGB5839 started to take up water within one hour of immersion, reached 50% imbibition within 4h (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>) and reached 100% imbibition after 24h (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). To examine the potential influence of seed age on imbibition, we also compared JI1794 seed of various ages post-harvest. Unlike young seed, 80% of older seed that had been stored for two years in a relatively stable, cool and low-humidity indoor environment commenced imbibition within 6h of immersion and reached the fully-imbibed state by 24h (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>, failure to imbibe not shown). In contrast, this same period of storage had no effect on imbibition of NGB5839. A comparison of storage duration on permeability in JI794 (in this case detecting partial imbibition after 24h of immersion) revealed that the initial complete impermeability persisted for between 6 and 9 months, after which imbibition increased to reach 100% after 4 years of storage at relatively constant temperature and humidity (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). This suggests that the impermeability of wild seed coats is lost as the seed ages.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Variation in seed dormancy-related traits in the RIL F<sub>8</sub> population</title>
<p>We next examined variation for seed coat traits potentially related to dormancy and domestication in the JI1794 x NGB5839 RIL population. This included the thickness of the seed coat and its component layers, permeability (time to fully imbibe) and the roughness or &#x2018;grittiness&#x2019; of the seed coat, as the main traits potentially related to dormancy. We also examined seed weight, water uptake capacity and various pigmentation features. Mean data for all traits and a correlation matrix are provided in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref> and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S3</bold>
</xref>, with notable correlations discussed below.</p>
<p>Total testa thickness varied from 76 &#x2013; 160 &#xb5;m and exhibited a near-normal distribution in the population (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). To examine whether specific anatomically distinct layers within the testa might vary in thickness and how this might contribute to the total thickness, we also defined specific zones within the transverse section (testa sections TT-A through TT-F; <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>) and measured these individually. The largest component was section TT-D of the macrosclereid cell layer, which is the main component of the testa. This section contributed 38 &#x2013; 64% of the total variation for testa thickness across the population. Testa thickness showed a positive correlation with water uptake capacity (r = 0.20, p &lt; 0.05), along with a positive correlation with seed coat roughness (r = 0.28, p &lt; 0.01). Testa thickness also showed a moderate negative correlation with seed weight (r = -0.26, p &lt; 0.01), but interestingly a much stronger negative correlation with seed weight was found for the testa sections TT-A, TT-B and TT-C (r = -0.54 - -0.77, p &lt; 0.001). Likewise, the presence of flower pigmentation had a moderately positive correlation with testa thickness (r = 0.30, p &lt; 0.001), but this correlation was much higher when considering the thickness of testa section D (r = 0.49, p &lt; 0.001).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Distribution and correlation of dormancy-related phenotypes in the RIL F<sub>2</sub> population. <bold>(A)</bold> Testa thickness. <bold>(B)</bold> Permeability (measured as log<sub>10</sub>[time to fully imbibe in days]). <bold>(C)</bold> Correlation of testa thickness with permeability. <bold>(D)</bold> Correlation of testa section D thickness (see <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>) with permeability.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1359226-g002.tif"/>
</fig>
<p>Permeability varied widely, with imbibition time ranging from 2 hours to more than 70 days, heavily skewed towards a shorter time to imbibe. To adjust this skew prior to analysis, permeability scores were log transformed, creating a bimodal distribution (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). This measure of permeability was moderately correlated to total testa thickness, with thicker testa leading to a longer time to imbibe (r = 0.34, p &lt; 0.001, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). Again, this effect was more pronounced when considering the thickness of testa section D (r = 0.41, p &lt; 0.001, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>). Permeability was not affected by seed coat roughness (r = 0.01, p &gt; 0.05). Likewise, no correlation was detected between permeability and water uptake capacity (r = -0.04, p &gt; 0.05), suggesting that seed water capacity was unrelated to imbibition rate. Time to fully imbibe was also positively correlated with presence of flower pigmentation (r = 0.55, p &lt; 0.001).</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>QTL analysis of seed dormancy-related traits</title>
<p>Variability in seed permeability to water was found to be under genetic control in this population, with two QTLs discovered on chromosomes 6 (q<italic>PERM6</italic>) and 7 (q<italic>PERM7</italic>), respectively explaining 33.0% and 9.1% of the observed variation (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). The q<italic>PERM6</italic> locus was located over the region containing Mendel&#x2019;s <italic>A</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>), raising the possibility that <italic>A</italic> itself might influence permeability <italic>via</italic> its effects on seed-coat composition. In contrast <italic>qPERM7</italic> was in a region distinct from any known loci likely to have an influence on seed coat properties.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>QTLs discovered for seed dormancy related traits in the cross.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Trait</th>
<th valign="top" align="center">QTL</th>
<th valign="top" align="center">Chr/LG</th>
<th valign="top" align="center">Linkage map <break/>position (cM)</th>
<th valign="top" align="center">Genome <break/>position (bp)</th>
<th valign="top" align="center">PVE (%)</th>
<th valign="top" align="center">LOD</th>
<th valign="top" align="center">Peak marker</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="2" align="left">Seed permeability</td>
<td valign="top" align="right">qPERM6</td>
<td valign="top" align="left">Chr6/II</td>
<td valign="top" align="right">106.578</td>
<td valign="top" align="right">77,687,086</td>
<td valign="top" align="right">33.0</td>
<td valign="top" align="right">11.22</td>
<td valign="top" align="right">3563452_1</td>
</tr>
<tr>
<td valign="top" align="right">qPERM7</td>
<td valign="top" align="left">Chr7/VII</td>
<td valign="top" align="right">107.014</td>
<td valign="top" align="right">223,271,526</td>
<td valign="top" align="right">9.1</td>
<td valign="top" align="right">3.63</td>
<td valign="top" align="right">3542137_3</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">Seed coat roughness</td>
<td valign="top" align="right">qGRIT1</td>
<td valign="top" align="left">Chr1/VI</td>
<td valign="top" align="right">100.48</td>
<td valign="top" align="right">240,747,079</td>
<td valign="top" align="right">44.5</td>
<td valign="top" align="right">18.48</td>
<td valign="top" align="right">3565980_1</td>
</tr>
<tr>
<td valign="top" align="right">qGRIT7</td>
<td valign="top" align="left">Chr7/VII</td>
<td valign="top" align="right">82.654</td>
<td valign="top" align="right">167,195,112</td>
<td valign="top" align="right">8.8</td>
<td valign="top" align="right">4.74</td>
<td valign="top" align="right">3641990_4</td>
</tr>
<tr>
<td valign="top" rowspan="5" align="left">Testa-D thickness</td>
<td valign="top" align="right">qTT-D6</td>
<td valign="top" align="left">Chr6/II</td>
<td valign="top" align="right">105.403</td>
<td valign="top" align="right">83,667,261</td>
<td valign="top" align="right">33.3</td>
<td valign="top" align="right">19.03</td>
<td valign="top" align="right">4655870_3</td>
</tr>
<tr>
<td valign="top" align="right">qTT-D2</td>
<td valign="top" align="left">Chr2/I</td>
<td valign="top" align="right">21.039</td>
<td valign="top" align="right">10,511,954</td>
<td valign="top" align="right">19.0</td>
<td valign="top" align="right">12.35</td>
<td valign="top" align="right">5252181_1</td>
</tr>
<tr>
<td valign="top" align="right">qTT-D7</td>
<td valign="top" align="left">Chr7/VII</td>
<td valign="top" align="right">83.971</td>
<td valign="top" align="right">172,063,975</td>
<td valign="top" align="right">10.6</td>
<td valign="top" align="right">7.51</td>
<td valign="top" align="right">3554532_3</td>
</tr>
<tr>
<td valign="top" align="right">qTT-D5</td>
<td valign="top" align="left">Chr5/III</td>
<td valign="top" align="right">254.671</td>
<td valign="top" align="right">551,212,215</td>
<td valign="top" align="right">10.2</td>
<td valign="top" align="right">7.27</td>
<td valign="top" align="right">3545539_2</td>
</tr>
<tr>
<td valign="top" align="right">qTT-D3</td>
<td valign="top" align="left">Chr3/V</td>
<td valign="top" align="right">230.078</td>
<td valign="top" align="right">355,504,338*</td>
<td valign="top" align="right">5.0</td>
<td valign="top" align="right">3.78</td>
<td valign="top" align="right">4662852_2</td>
</tr>
<tr>
<td valign="top" align="left">Testa-E thickness</td>
<td valign="top" align="right">qTT-E6</td>
<td valign="top" align="left">Chr6/II</td>
<td valign="top" align="right">189.699</td>
<td valign="top" align="right">367,810,783</td>
<td valign="top" align="right">10.1</td>
<td valign="top" align="right">3.07</td>
<td valign="top" align="right">3546899_3</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">Testa-F thickness</td>
<td valign="top" align="right">qTT-F2</td>
<td valign="top" align="left">Chr2/I</td>
<td valign="top" align="right">22.039</td>
<td valign="top" align="right">10,511,954</td>
<td valign="top" align="right">30.6</td>
<td valign="top" align="right">12.18</td>
<td valign="top" align="right">5252181_1</td>
</tr>
<tr>
<td valign="top" align="right">qTT-F7</td>
<td valign="top" align="left">Chr7/VII</td>
<td valign="top" align="right">77.61</td>
<td valign="top" align="right">162,499,192</td>
<td valign="top" align="right">9.6</td>
<td valign="top" align="right">4.35</td>
<td valign="top" align="right">3563336_3</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">Testa thickness (total)</td>
<td valign="top" align="right">qTT2</td>
<td valign="top" align="left">Chr2/I</td>
<td valign="top" align="right">21.039</td>
<td valign="top" align="right">10,511,954</td>
<td valign="top" align="right">25.5</td>
<td valign="top" align="right">11.01</td>
<td valign="top" align="right">5252181_1</td>
</tr>
<tr>
<td valign="top" align="right">qTT6</td>
<td valign="top" align="left">Chr6/II</td>
<td valign="top" align="right">96.845</td>
<td valign="top" align="right">64,232,569</td>
<td valign="top" align="right">13.7</td>
<td valign="top" align="right">6.40</td>
<td valign="top" align="right">3537228_3</td>
</tr>
<tr>
<td valign="top" align="right">qTT7</td>
<td valign="top" align="left">Chr7/VII</td>
<td valign="top" align="right">52.994</td>
<td valign="top" align="right">98,865,458</td>
<td valign="top" align="right">9.5</td>
<td valign="top" align="right">4.59</td>
<td valign="top" align="right">4663696_3</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">Seed water uptake capacity</td>
<td valign="top" align="right">qWUP5</td>
<td valign="top" align="left">Chr5/III</td>
<td valign="top" align="right">258.937</td>
<td valign="top" align="right">557,511,547</td>
<td valign="top" align="right">12.7</td>
<td valign="top" align="right">4.62</td>
<td valign="top" align="right">4660931_2</td>
</tr>
<tr>
<td valign="top" align="right">qWUP3</td>
<td valign="top" align="left">Chr3/V</td>
<td valign="top" align="right">120.456</td>
<td valign="top" align="right">159,233,156</td>
<td valign="top" align="right">10.4</td>
<td valign="top" align="right">3.85</td>
<td valign="top" align="right">3564112_4</td>
</tr>
<tr>
<td valign="top" align="right">qWUP6</td>
<td valign="top" align="left">Chr6/II</td>
<td valign="top" align="right">176.179</td>
<td valign="top" align="right">333,875,501</td>
<td valign="top" align="right">7.9</td>
<td valign="top" align="right">3.00</td>
<td valign="top" align="right">4662859_3</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">Seed weight</td>
<td valign="top" align="right">qSW5</td>
<td valign="top" align="left">Chr5/III</td>
<td valign="top" align="right">244.887</td>
<td valign="top" align="right">530,128,486</td>
<td valign="top" align="right">35.1</td>
<td valign="top" align="right">13.08</td>
<td valign="top" align="right">3566597_1</td>
</tr>
<tr>
<td valign="top" align="right">qSW6</td>
<td valign="top" align="left">Chr6/II</td>
<td valign="top" align="right">98.906</td>
<td valign="top" align="right">67,581,138*</td>
<td valign="top" align="right">10.3</td>
<td valign="top" align="right">4.50</td>
<td valign="top" align="right">3553850_3</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*The BLAST location of peak marker sequence in the Pisum sativum genome assembly was to a different chromosome than expected based on linkage group synteny, so position of next closest marker reported.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>QTL discovered for seed physical characteristics and dormancy-related traits in the <italic>Pisum sativum</italic> RIL F<sub>8</sub> population. Scale is in cM. QTL nomenclature follows <xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref> and <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>. Box and whiskers represent 1-LOD and 2-LOD intervals, respectively, around each QTL peak. Colors indicate broad trait categories, with permeability in green, seed coat roughness (<italic>GRITTY</italic>) in orange, testa thickness in blue and other physical characteristics in black. Previously discovered pigmentation loci (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) are indicated at the position of their QTL peaks in this analysis.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1359226-g003.tif"/>
</fig>
<p>Three QTL were detected for total testa thickness (<italic>TT</italic>) as measured by sectioning, on chromosomes 2, 6 and 7. Of these, the <italic>qTT2</italic> locus explained 25.5% of the observed variation and was located near the top of chromosome 2. <italic>qTT7</italic> was located in a region distinct from <italic>qPERM7</italic>, but <italic>qTT6</italic> was closely collocated with <italic>qPERM6</italic>. Collectively, these comparisons indicate that the genetic control of physical dormancy is at least in part independent of testa thickness, but also imply the possibility of a relationship between these traits. Additional QTL were detected when testa thickness was measured by micrometer, but the presence of collocated QTL for other traits at these additional loci suggests a measurement precision issue (see below).</p>
<p>In order to examine whether variation for testa thickness might reflect a specific contribution from certain cell layers or structural features we also looked at the genetic control of the thickness of the six distinct testa layers described above (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). Significant loci were found only for testa layers D, E and F, with five QTL for <italic>qTT-D2</italic> explaining 78.1% of the variation. The three strongest <italic>qTT-D</italic> QTL collocated with the <italic>qTT2</italic>, <italic>qTT6</italic> and <italic>qTT7</italic> loci, and explained 53% of the variation. Two weaker <italic>TT-D</italic> loci were detected on chromosomes 5 and 3, together explaining another 15% of the variation. The only locus detected for layer E was in a position on chromosome 6 distinct from that of <italic>qTT6</italic> and <italic>qTT-D6</italic>, while the two loci detected for layer F co-located with the <italic>qTT2/qTT-D2</italic> and <italic>qTT7/qTT-D7</italic> loci. Overall, these results indicated that the observed variation in total testa thickness was primarily due to variation in layer D, and revealed the contribution of three minor loci on chromosomes 3, 5 and 6.</p>
<p>In addition to Mendel&#x2019;s <italic>A</italic>, the four seed pigmentation traits measured all related to well-known classical loci, and major QTL were detected in the expected genomic locations when analyzed as qualitative traits (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>, shown as peak position). These included the hilum pigmentation locus <italic>Pl</italic> on chromosome 1 (<xref ref-type="bibr" rid="B26">Lamprecht, 1948</xref>; <xref ref-type="bibr" rid="B2">Balarynov&#xe1; et&#xa0;al., 2022</xref>), the seed-coat &#x201c;marbling&#x201d; locus <italic>M</italic> on chromosome 5 (<xref ref-type="bibr" rid="B26">Lamprecht, 1948</xref>; <xref ref-type="bibr" rid="B11">Ellis et&#xa0;al., 2023</xref>), the seed coat speckling locus <italic>Fs</italic> on chromosome 3 (<xref ref-type="bibr" rid="B28">Lamprecht, 1961</xref>; <xref ref-type="bibr" rid="B11">Ellis et&#xa0;al., 2023</xref>) and the seed coat ground color locus <italic>GLA</italic> on chromosome 4 (<xref ref-type="bibr" rid="B27">Lamprecht, 1959</xref>; <xref ref-type="bibr" rid="B3">Blixt, 1962</xref>). Each of these also had a secondary QTL which collocated with Mendel&#x2019;s <italic>A</italic>, reflecting their likely dependence on the action of <italic>A</italic>. However, with the exception of the A locus itself, none of these were collocated with effects on testa thickness or permeability.</p>
<p>Seed coat roughness has long been noted as a key distinguishing feature of wild and domesticated pea seeds; a difference attributed to a major Mendelian locus <italic>GRITTY</italic> located on chromosome 1. Assessment of this trait has typically been made somewhat subjectively based on the degree of friction encountered when rubbing seeds together (<xref ref-type="bibr" rid="B11">Ellis et&#xa0;al., 2023</xref>). We quantified it more objectively, examining seed coat sections under the light microscope and taking quantitative measurements of the surface undulations. A major QTL explaining 45% of the variation (<italic>qGRIT1</italic>) was detected on chromosome 1, in the expected position of the <italic>GTY</italic> locus. A second, minor locus (<italic>qGRIT7</italic>) explaining a further 8.8%, was located near the cluster of <italic>TT</italic> loci on chromosome 7. These results suggest that the <italic>GRITTY</italic> trait has no major genetic association with testa permeability, and only a minor association with testa thickness. Interestingly, an additional QTL for testa thickness was discovered tightly linked to <italic>qGRIT1</italic> when measuring testa thickness using a micrometer. Given this QTL was not present when using the more accurate sectioning measurement, this likely reflects the additional apparent thickness conferred by the undulations of the seed coat when roughness is present, highlighting the need for precision in measurements when working at this scale.</p>
<p>Genetic control of seed water uptake and seed weight was also detected in this cross, with QTL for these traits often collocated with testa thickness QTL (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). A common locus for both was found on chromosome 5, with an additional seed weight QTL present in the QTL cluster on chromosome 6, and an additional water uptake QTL collocating with the testa thickness section E QTL on chromosome 6 (in a distinct location). There was also an independent QTL for water uptake on chromosome 3, suggesting additional physiological phenomena beyond testa thickness affecting this trait.</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Validation of permeability and roughness QTL in advanced generations</title>
<p>As the largest permeability QTL was located on chromosome 6 in a region also featuring Mendel&#x2019;s <italic>A</italic> locus and QTL for physical seed characteristics, we attempted to refine the position and determine whether it might be distinct from the <italic>A</italic> gene. We also further refined the position of the main seed roughness QTL (<italic>GRITTY</italic>) as a next step in status as a key domestication trait.</p>
<p>The presence of the wild allele at QTL6 conferred significantly increased testa thickness (t<sub>129</sub> = -3.49, p &lt; 0.001) and lower permeability (t<sub>112</sub> = -6.75, p &lt; 0.001) compared to the domesticated, conforming to findings in the RIL population for this QTL (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). To validate this QTL, further advanced segregation populations were developed using single seed descent from an F<sub>2</sub> line which was segregating for the <italic>qPERM6</italic> locus (markers <italic>LF</italic> and <italic>A</italic>) and fixed at all other loci of interest (specifically fixed for the domesticated allele at <italic>qPERM7</italic>), thereby allowing the analysis of this QTL as a near Mendelian trait in the F<sub>4</sub> and F<sub>5</sub> populations developed. For greater resolution around <italic>qPERM6</italic> region (spanning between 38.4cM and the A_1 marker) eight additional markers (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S2</bold>
</xref>) were genotyped across these populations (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Markers were ordered based on recombinant frequency or (if there was no recombination) by order in the <italic>Medicago</italic> (v4.0, <xref ref-type="bibr" rid="B44">Tang et&#xa0;al., 2014</xref>) or <italic>P. sativum</italic> (v1a, <xref ref-type="bibr" rid="B23">Kreplak et&#xa0;al., 2019</xref>) reference genomes.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>QTL6 impacts on testa thickness and permeability in advanced populations. <bold>(A)</bold> LOD profile of permeability, testa thickness (full) and testa section D thickness QTL near the Mendel&#x2019;s <italic>A</italic> locus, which is marked with a dashed line. <bold>(B)</bold> Fine mapping of the Mendel&#x2019;s <italic>A</italic> region on chromosome 6, showing the region (green) where there is significant effect of the genes on permeability and testa thickness <bold>(C)</bold> Effect of genotype at the Mendel&#x2019;s <italic>A</italic> locus on testa thickness and permeability in an advanced F<sub>4</sub> &amp; F<sub>5</sub> populations respectively. The * indicates significant differences between genotypes a/h and b (P &lt; 0.01). <bold>(D)</bold> Effect of genotype of the NAD gene on permeability in advanced F<sub>5</sub> population when the region of Mendel&#x2019;s <italic>A</italic> is fixed. Data in C &amp; D populations were fixed for the wild allele at RPS27 and CWF. Full segregation data is available in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S4</bold>
</xref>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1359226-g004.tif"/>
</fig>
<p>Results showed all individuals in these populations were fixed for wild alleles between RPS27 and CWF and segregating at all other loci. Phenotyping these populations (separately, due to the destructive nature of the phenotyping) confirmed the segregation of testa thickness in the F<sub>4</sub> and permeability in the F<sub>5</sub> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>). Homozygosity for the domesticated allele at the Mendel&#x2019;s <italic>A</italic> gene resulted in significantly thinner testa (t<sub>47</sub> = 13.1, p &lt; 0.001) and higher permeability (t<sub>47</sub> = 3.4, p = 0.001) compared to the heterozygous and homozygous wild individuals, indicating RPS27 as the upper boundary for this QTL effect. Further, when only individuals fixed for wild Mendel&#x2019;s <italic>A</italic> were analyzed, genotype at NAD had no significant effect on permeability in the F<sub>5</sub> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>), indicating NAD as the lower boundary for this QTL effect.</p>
<p>Of the additional markers previously genotyped in the RIL population (<xref ref-type="bibr" rid="B51">Williams et&#xa0;al., 2022</xref>), the markers FULa, AGO1 and CABB were found to span the peak of the seed coat roughness QTL (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). To confirm the validity of this QTL, advanced F<sub>4</sub> populations (and a subsequent F<sub>5</sub> population) were generated by single seed descent from lines in the F<sub>2</sub> cross which were segregating for the region between CABB and FULa on chromosome 1 but fixed for the wild allele at <italic>qPERM6</italic> and the domesticated allele at <italic>qPERM7</italic>. Phenotyping these populations showed segregation of seed coat roughness, with the QTL effect able to be localized between FULa and CABB, a region that spans 37 MB and contains 331 genes (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S3</bold>
</xref>). Notably, genotype at AGO1 had no effect on seed permeability (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>), confirming that seed coat roughness had no detectable impact on the permeability of the seed coat to water.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Genetic separation of seed coat roughness from permeability. <bold>(A)</bold> LOD profile of seed coat roughness QTL on chromosome 1 and the position of three markers FULa, AGO1 and CABB. <bold>(B)</bold> Mapping of the <italic>GRITTY</italic> region, showing the position of key markers on chromosome 1 and the region (in green) within which <italic>GRITTY</italic> has been mapped. <bold>(C)</bold> Effect of genotype at the AGO1 locus on permeability in an advanced F<sub>4</sub> population.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1359226-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Loss of physical seed dormancy is widely considered to be one of the key domestication-related modifications in pea (<xref ref-type="bibr" rid="B25">Ladizinsky, 1987</xref>; <xref ref-type="bibr" rid="B53">Zohary, 1989</xref>; <xref ref-type="bibr" rid="B1">Abbo et&#xa0;al., 2011</xref>), and primarily involves an increase in permeability of the seed coat (<xref ref-type="bibr" rid="B40">Sm&#xfd;kal et&#xa0;al., 2014</xref>). However, little is known about the genetic or functional basis for this change. It has clearly been accompanied by a reduction in testa thickness (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>, <xref ref-type="bibr" rid="B35">Plitmann and Kislev, 1989</xref>; <xref ref-type="bibr" rid="B17">Hradilov&#xe1; et&#xa0;al., 2017</xref>), an association that has raised the question of a possible relationship between these traits. Our genetic analysis of dormancy-related seed traits in a previously-generated wild x domesticated RIL population has shown only moderate correlation between testa thickness and permeability (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), and identified loci that affect them independently (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>), suggesting there is no close functional association.</p>
<p>One major factor shaping the results of this study is the segregation of Mendel&#x2019;s <italic>A</italic> gene in the population. This gene encodes the bHLH component of the well-known MYB/WD40/bHLH (MWB) complex which has a central role in regulation of flavonoid pathways (<xref ref-type="bibr" rid="B52">Xu et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B49">Wen et&#xa0;al., 2020</xref>), and naturally-arising <italic>a</italic> mutations result in complete loss of anthocyanin and derivatives in seed coats, stems and flowers (<xref ref-type="bibr" rid="B13">Hellens et&#xa0;al., 2010</xref>). A reduction in anthocyanins and proanthocyanidins in seed coats has been associated with increased permeability and reduced thickness in several species including pea (<xref ref-type="bibr" rid="B50">Werker et&#xa0;al., 1979</xref>; <xref ref-type="bibr" rid="B30">Lepiniec et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B40">Sm&#xfd;kal et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B39">Sedl&#xe1;kov&#xe1; et&#xa0;al., 2023</xref>) and consistent with this, we found QTL for testa thickness and permeability closely co-located with <italic>A</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The most straight-forward explanation of this co-location is that both <italic>qTT6</italic> and <italic>qPERM6</italic> represent direct effects of <italic>A</italic> itself, with compounds under its control contributing significantly to both traits. A possible direct effect of <italic>A</italic> on permeability could also be examined through isolation of induced <italic>a</italic> mutants, or through more detailed genetic dissection of the region.</p>
<p>However, despite this plausible functional link, loss of <italic>A</italic> function is unlikely to have been an early and critical step in reduction of physical dormancy given that functional <italic>A</italic> alleles are widespread in the domesticated pea germplasm (<xref ref-type="bibr" rid="B13">Hellens et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B15">Holdsworth et&#xa0;al., 2017</xref>). Apart from <italic>qPERM6</italic>, we only detected only one other permeability locus, <italic>qPERM7</italic>, with a much weaker effect (9% PVE, vs. 33% for <italic>qPERM6</italic>). In principle, this locus could have contributed to the reduction in dormancy during domestication, but it is somewhat surprising that it was the only other locus detected and explains so little of the variance. This result could imply that transition to increased permeability early in domestication was incremental and strongly polygenic, with <italic>qPERM7</italic> representing the strongest effect, and a further substantial increase due to <italic>qPERM6</italic> arose only later with the appearance of the <italic>a</italic> mutation.</p>
<p>An alternative interpretation is that, despite the proximity of <italic>qPERM6</italic> to <italic>A</italic>, and the precedent for the function of <italic>A</italic> orthologs in testa permeability, the <italic>qPERM6</italic> effect may not be solely or primarily due to <italic>A</italic>, but reflects variation at another gene in the QTL interval that arose earlier than the <italic>a</italic> mutation. If this were the case, a similar analysis with a landrace or other primitive accession carrying functional <italic>A</italic> alleles as the domesticated parent would be expected to reveal an effect at <italic>qPERM6</italic> independent of <italic>A</italic>. One such study found no evidence for a dormancy QTL in the <italic>A</italic> region in a wild x domesticated (JI1794 x Slow) population monomorphic for <italic>A</italic> (<xref ref-type="bibr" rid="B47">Weeden, 2007</xref>). However this study employed small populations (n&#x2248;50) and low marker density, and warrants re-examination.</p>
<p>Genetic control of physical seed dormancy has been characterized to some extent in several grain legumes. In some species, 4-6 QTL have been detected (<xref ref-type="bibr" rid="B19">Isemura et&#xa0;al., 2010</xref>, <xref ref-type="bibr" rid="B18">2012</xref>; <xref ref-type="bibr" rid="B22">Kongjaimun et&#xa0;al., 2012</xref>), while in other species such as lentil, bean and soybean, the trait has been attributed to single major QTL (<xref ref-type="bibr" rid="B24">Ladizinsky, 1985</xref>; <xref ref-type="bibr" rid="B42">Sun et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B41">Soltani et&#xa0;al., 2021</xref>). To date only one testa permeability locus has been characterized at the molecular level. In soybean, permeability of the intact seed coat in domesticated germplasm depends on a single major-effect locus (<italic>Hs-1</italic>) modified by additional quantitative variation (<xref ref-type="bibr" rid="B42">Sun et&#xa0;al., 2015</xref>). <italic>Hs-1</italic> encodes a calcineurin-like protein expressed in the macrosclereid layer, and increased permeability of domesticated forms has been functionally associated with a specific amino acid substitution (<xref ref-type="bibr" rid="B42">Sun et&#xa0;al., 2015</xref>). This study also found no evidence for an effect of <italic>Hs-1</italic> on testa thickness. Two other genes critical for physical dormancy have been identified by reverse genetics in the model legume <italic>Medicago truncatula</italic>, where mutations in class II KNOX gene <italic>KNOX4</italic> and the keto-acyl synthase <italic>KCS12</italic> reduce long-chain fatty acid content in the cuticular layer of the seed coat and increase its permeability (<xref ref-type="bibr" rid="B7">Chai et&#xa0;al., 2016</xref>, <xref ref-type="bibr" rid="B6">2021</xref>). A mungbean ortholog of <italic>KNOX4</italic> was also found to contribute to seed dormancy in a wild x cultivated <italic>Vigna radiata</italic> cross (<xref ref-type="bibr" rid="B29">Laosatit et&#xa0;al., 2022</xref>). Other genes potentially linked to physical dormancy in legumes include a truncated phospholipid sterol acyltransferase <italic>VsPAT1</italic> in <italic>V. stipulacea</italic> (<xref ref-type="bibr" rid="B43">Takahashi et&#xa0;al., 2023</xref>), and a truncated tandem duplicate of a pectin acetylesterase <italic>PAE-8-2</italic> in bean (<xref ref-type="bibr" rid="B41">Soltani et&#xa0;al., 2021</xref>). However, map locations of their pea orthologs on chromosomes 3, 4 and 5 indicate none of these genes are a candidate for either of the pea <italic>qPERM</italic> loci detected in this study. Similarly in pea, 14 differentially expressed candidate genes for dormancy were found between wild and cultivated <italic>P. elatius</italic> (<xref ref-type="bibr" rid="B17">Hradilov&#xe1; et&#xa0;al., 2017</xref>), but none were located within the confidence intervals of the present loci.</p>
<p>Loss of seed coat roughness is a characteristic feature of the domesticated <italic>Pisum</italic> germplasm and its strong early selection in parallel with thinness and permeability has historically suggested some association with one or both of these traits. Most earlier studies have assessed roughness somewhat subjectively and as a Mendelian trait. As expected, our more detailed quantitative analysis did identify a major QTL explaining 45% of the variation in the location of the classical <italic>GTY</italic> locus, but this was not co-located with QTL for testa thickness or permeability. This implies that the selection for the recessive <italic>gty</italic> allele during domestication is unlikely to be due to effects on either of these traits.</p>
<p>One general caveat of our study is that our assay for permeability used seeds stored in a stable environment and then tested at a constant temperature. This clearly did not capture the complex daily and seasonal environmental fluctuations likely to be experienced by a dormant seed in a natural environment. We therefore cannot definitively exclude a role for <italic>GTY</italic> and have likely not detected the full range of adaptive variation for seed dormancy represented by the parental lines. Nevertheless, the systematic analysis presented here does prepare the way for future more detailed studies and a comparison with related species.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>. Further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>OW: Writing &#x2013; original draft, Writing &#x2013; review &amp; editing, Data curation, Formal Analysis, Investigation, Methodology. JS: Data curation, Formal Analysis, Investigation, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. JB: Data curation, Formal Analysis, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. VH: Formal Analysis, Investigation, Methodology, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. JW: Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was funded by the Australian Research Council (grants FT120100048 and DP 160100793) and supported with an Australian Government Research Training Program Scholarship.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We acknowledge the contribution of Michelle Lang and Tracey Winterbottom to the care of plants, and the contribution of Laura James, Xintian Lee, Nicola Potter and Belinda Warren to measurement of phenotypes.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2024.1359226/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2024.1359226/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.zip" id="SM1" mimetype="application/zip"/>
</sec>
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