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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1353762</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Warming affects leaf light use efficiency and functional traits in alpine plants: evidence from a 4-year <italic>in-situ</italic> field experiment</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zhou</surname>
<given-names>Zijuan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1027011"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Su</surname>
<given-names>Peixi</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1865234"/>
<role content-type="https://credit.niso.org/contributor-roles/supervision/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Jianping</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1763764"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/visualization/"/>
<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Shi</surname>
<given-names>Rui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1865220"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ding</surname>
<given-names>Xinjing</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1151155"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
<role content-type="https://credit.niso.org/contributor-roles/investigation/"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Key Laboratory of Land Surface Process and Climate Change in Cold and Arid Regions, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences</institution>, <addr-line>Lanzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>School of Geography, Liaoning Normal University</institution>, <addr-line>Dalian</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Samuel Kuria Kiboi, University of Nairobi, Kenya</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Shalik Ram Sigdel, Institute of Tibetan Plateau Research, Chinese Academy of Sciences (CAS), China</p>
<p>Jalal Kassout, National Institute for Agricultural Research, Morocco</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Peixi Su, <email xlink:href="mailto:supx@lzb.ac.cn">supx@lzb.ac.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>19</day>
<month>03</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1353762</elocation-id>
<history>
<date date-type="received">
<day>11</day>
<month>12</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>02</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Zhou, Su, Yang, Shi and Ding</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Zhou, Su, Yang, Shi and Ding</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Light use efficiency (LUE) is a crucial determinant of plant productivity, while leaf functional traits directly affect ecosystem functions. However, it remains unclear how climate warming affects LUE and leaf functional traits of dominant species in alpine meadows.</p>
</sec>
<sec>
<title>Methods</title>
<p>We conducted a 4-year in-situ field warming experiment to investigate the eco-physiological characteristics for a dominant species (<italic>Elymus nutans</italic>) and a common species (<italic>Potentilla anserina</italic>) on the Tibetan Plateau. The leaf traits, photosynthesis and fluorescence characteristics were measured, along with the soil physical-chemical properties associated with the two species.</p>
</sec>
<sec>
<title>Results and discussions</title>
<p>Experimental warming increased the leaf LUE, maximum photochemical efficiency, non-photochemical quenching, relative water content and specific leaf area for both species. However, there was a decrease in leaf and soil element content. Different species exhibit varying adaptability to warming. Increasing temperature significantly increased the photosynthetic rate, stomatal conductance, transpiration rate, total water content, and specific leaf volume of <italic>E. nutans</italic>; however, all these traits exhibited an opposite trend in <italic>P. anserina</italic>. Warming has a direct negative impact on leaf LUE and an indirectly enhances LUE through its effects on leaf traits. The impact of warming on plant photosynthetic capacity is primarily mediated by soil nutrients and leaf traits. These results indicate that the two different species employ distinct adaptive strategies in response to climate change, which are related to their species-specific variations. Such changes can confer an adaptive advantage for plant to cope with environmental change and potentially lead to alterations to ecosystem structure and functioning.</p>
</sec>
</abstract>
<kwd-group>
<kwd>photosynthesis</kwd>
<kwd>leaf traits</kwd>
<kwd>soil nutrients</kwd>
<kwd>climate change</kwd>
<kwd>alpine plants</kwd>
</kwd-group>
<contract-num rid="cn001">41701106, 41871043</contract-num>    <contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="3"/>
<ref-count count="74"/>
<page-count count="13"/>
<word-count count="7917"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Functional Plant Ecology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The global surface temperature has risen by approximately 1.09&#xb0;C since the 1850s (<xref ref-type="bibr" rid="B37">Masson-Delmotte et&#xa0;al., 2021</xref>). Climate warming is recognized as a significant driver of global change and poses a substantial threat to ecological integrity and function (<xref ref-type="bibr" rid="B24">Hughes et&#xa0;al., 2018</xref>). In the alpine ecosystem, the temperature increase has been twice as high as the global average, with a rate of 0.3-0.4&#xb0;C per decade, and this trend becomes more pronounced with increasing altitude (<xref ref-type="bibr" rid="B14">Fu et&#xa0;al., 2021</xref>). Temperature is widely recognized as a major limiting factor in alpine ecosystems, and alpine vegetation exhibits a high sensitivity to temperature (<xref ref-type="bibr" rid="B11">Duan et&#xa0;al., 2019</xref>). While warming partially meets the heat requirements of plants, it also alters the micro-climate environment of plant communities, directly or indirectly impacting the photosynthetic physiological processes and consequently influencing plant growth and development (<xref ref-type="bibr" rid="B30">Lee et&#xa0;al., 2020</xref>).</p>
<p>Plant physiological processes are extremely sensitive to temperature, and even slight temperature fluctuations leading to significant modifications in these processes (<xref ref-type="bibr" rid="B2">Atkin et&#xa0;al., 2005</xref>). Leaf photosynthetic properties can reflect plant responses to environmental changes and play a crucial role in plant growth, thereby impacting the structure and function of ecosystems (<xref ref-type="bibr" rid="B70">Zhang et&#xa0;al., 2022</xref>). Recent research indicates that gross primary productivity is affected by photosynthesis, rather than canopy structure (<xref ref-type="bibr" rid="B32">Li et&#xa0;al., 2024</xref>). Light use efficiency (LUE) is a crucial indicator of a plant&#x2019;s ability to convert absorbed light energy into chemical energy through photosynthesis (<xref ref-type="bibr" rid="B38">Medlyn, 1998</xref>). The strong solar radiation and long-term sunshine in the alpine region are conducive to the photosynthesis and LUE of alpine plants. However, low temperatures, significant temperature variations, short growth periods, and other factors impose limitations on plant growth and photosynthetic capacity. Warming can increase air and soil temperature, leading to a reduction in soil moisture, which in turn affects plant photosynthetic capacity and LUE (<xref ref-type="bibr" rid="B13">Forkel et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B1">Allison et&#xa0;al., 2018</xref>). Warming also caused a shift in plant functional traits, leading to an increase in acquisitive characteristics such as larger leaves, higher photosynthetic resource-use efficiency, thinner roots, and greater specific root length and nutrient concentrations (<xref ref-type="bibr" rid="B58">Wei et&#xa0;al., 2023</xref>). <xref ref-type="bibr" rid="B67">Yao et&#xa0;al. (2023)</xref> observed inconsistent responses in the net photosynthetic rate (<italic>P</italic>
<sub>n</sub>) of sedge, grass, and shrubs under future climate scenarios. Notably, grass exhibited the least sensitivity to future temperature and CO<sub>2</sub>. Some studies have reported generally positive effects of climate change on plant photosynthesis, but there have also been reports of insignificant or even negative effects, which vary depending on the species-specific characteristics (<xref ref-type="bibr" rid="B26">Jassey and Signarbieux, 2019</xref>; <xref ref-type="bibr" rid="B39">Meng et&#xa0;al., 2023</xref>). However, it remains unclear how plant physiology will change as temperatures rise and how these changes will affect their LUE. To comprehend natural processes and ensure the long-term sustainability of alpine meadow development, it is essential to understand how physiological traits and photosynthetic capacity of alpine plants respond to climate warming.</p>
<p>In order to improve their survival fitness and competitive ability, plants modify their morphological and physiological characteristics in response to environmental changes and interactions with other organisms (<xref ref-type="bibr" rid="B56">Wang et&#xa0;al., 2021</xref>). A growing number of studies have demonstrated that leaf traits, such as leaf lifespan, leaf area, and leaf nutrient content, are highly sensitive to climate warming (<xref ref-type="bibr" rid="B5">Buzzard et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B4">Bjorkman et&#xa0;al., 2020</xref>). In both the alpine meadow and swamp ecosystems, <xref ref-type="bibr" rid="B21">Guittar et&#xa0;al. (2016)</xref> proposed that warming led to an increase in specific leaf area (SLA) for two dominant species, <italic>E. nutans</italic> and <italic>C. scabrirostris</italic>. The response of plants to climate change is also reflected in the trade-offs between resource availability and utilization. With increasing temperatures, a significant increase (<xref ref-type="bibr" rid="B3">Bai et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B50">&#x160;&#xed;mov&#xe1; et&#xa0;al., 2017</xref>) or decrease (<xref ref-type="bibr" rid="B47">Shen et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B52">Storkey and Macdonald, 2022</xref>) in leaf nitrogen content was observed. Leaf nitrogen content is consistently positively correlated with plant photosynthetic capacity due to the presence of photosynthetic enzymes and chlorophyll, which constitute a major portion of leaf nitrogen (<xref ref-type="bibr" rid="B15">Fu et&#xa0;al., 2015</xref>). The correlations between leaf traits and photosynthetic carbon assimilation are commonly employed for estimating primary production at various scales, ranging from individual leaves to global levels (<xref ref-type="bibr" rid="B12">Feng and Dietze, 2013</xref>).</p>
<p>Plant nutrient allocation reflects how plants respond to environmental changes, and the availability of soil nutrients determines the spatial and temporal patterns of leaf traits as well as plant resource utilization (<xref ref-type="bibr" rid="B23">Huang et&#xa0;al., 2021</xref>). Previous studies have indicated a close relationship between structural allocation trait (such as leaf area) and the functions of photosynthetic carbon capture, belowground nutrient acquisition, and resource transport (<xref ref-type="bibr" rid="B28">Kleyer et&#xa0;al., 2019</xref>). Changes in soil nutrients under climate warming can affect plant photosynthesis and physiological characteristics, which may further influence species composition by altering plant facilitation and competitive exclusion (<xref ref-type="bibr" rid="B65">Xu et&#xa0;al., 2022</xref>). According to <xref ref-type="bibr" rid="B66">Yang et&#xa0;al. (2022)</xref>, experimental warming did not alter the content of soil organic carbon (SOC) during the growing season in an alpine meadow. <xref ref-type="bibr" rid="B58">Wei et&#xa0;al. (2023)</xref> demonstrated that plants exhibit consistent adaptive strategies in both above- and belowground traits, favoring more acquisitive traits in warmer environments. These changes could confer an adaptive advantage to plants in response to environmental change. Currently, the trade-offs between plant leaf traits and soil nutrients under climate change remain unclear, as well as the key factors that can have a greater impact on plant LUE.</p>
<p>Alpine meadows, as one of the typical grassland ecosystem types on the Qinghai-Tibetan Plateau (QTP), are highly sensitive to climate change (<xref ref-type="bibr" rid="B25">Immerzeel et&#xa0;al., 2020</xref>). A previous study demonstrated that the alpine meadow is becoming increasingly susceptible to the direct impacts of climate extremes, which affect ecosystem function and phenology by altering key traits of plant species (<xref ref-type="bibr" rid="B29">Knapp et&#xa0;al., 2020</xref>). The impact of global warming led to alterations in plant growth and soil nutrients in the alpine meadows. Due to low temperatures, significant diurnal temperature fluctuations, and short growth periods experienced by alpine plants, their LUE and productivity are generally very low. Therefore, gaining a better understanding of how alpine plants physiologically respond to environmental changes will greatly enhance predictions for vegetation productivity under climate change. In this study, we conducted warming experiment to investigate the effects of short-term (one year) and medium-term (four-year) warming on two alpine species in the eastern QTP. Our hypothesis was that warming could induce changes in leaf traits, chlorophyll fluorescence, and soil nutrients, thereby altering the photosynthetic potential (photosynthesis and LUE) of these plants. The specific objectives of our study were to: 1) investigate the differential impacts of short-term and medium-term warming on the physiological performances of two alpine plants; 2) elucidate the key processes that contribute to changes in leaf photosynthetic capacity under warming conditions. This research is essential for enhancing our comprehension of the species-specific differences and the potential adaptation mechanisms employed by alpine plants in response to global warming.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Study site</title>
<p>The research was carried out at the Zoige Alpine Wetland Ecosystem Research Station (3440 m, 33&#xb0;51&#x2032;52&#x2033;N, 102&#xb0;08&#x2032;46&#x2033;E) in the eastern Tibetan Plateau. The area has a typical plateau continental semi-humid climate with no frost-free period throughout the year. The annual average air temperature is 1.1&#xb0;C, and there is around 600 mm of precipitation per year, mostly during the growing season from June to September.</p>
<p>Based on the categorization by the US Department of Agriculture, the soil type in the research area was identified as silt clay loam, consisting of 31.2% sand, 56.0% silt, and 12.8% clay in the top 30 cm of soil. <italic>Elymus nutans</italic> and <italic>Kobresia setschwanensis</italic> are the dominant species in the study area, while other associated species include <italic>Potentilla anserina</italic>, <italic>Roegneria nutans</italic>, <italic>Poa pratensis</italic>, <italic>Plantago depressa</italic>, <italic>Leymus secalinus</italic>, and <italic>Ajania tenuifolia</italic>, etc. We choose <italic>E. nutans</italic> and <italic>P. anserina</italic> as the focal species for investigating the impacts of warming on alpine plants. The two species representing two major plant functional groups (grasses and forbs) and naturally co-exist within our study site. <italic>Elymus nutans</italic> is the dominant perennial grass species in the alpine meadow. <italic>Potentilla anserina</italic> is a common companion species and is widely distributed in alpine meadows. Due to its wide ecological amplitude and vegetative reproduction ability, <italic>P. anserina</italic> is considered a prime species for ecological restoration in alpine regions (<xref ref-type="bibr" rid="B63">Wu et&#xa0;al., 2022</xref>). Our field investigation at the study site found that <italic>E. nutans</italic> and <italic>P. anserina</italic> together account for nearly 60% of the total vegetation coverage. <italic>E. nutans</italic> and <italic>P. anserina</italic> display distinct stratified structures. <italic>E. nutans</italic> predominantly occupies the upper part of the community and grow in full-sun conditions, while the leaves of <italic>P. anserina</italic> were restricted to the lower parts of the community close to soil surface. Consequently, they display distinct resource utilization patterns, particularly in terms of light and soil nutrients (<xref ref-type="bibr" rid="B72">Zhou et&#xa0;al., 2021</xref>). The upper leaf layer within the canopy typically absorbs light beyond its saturation point and dissipates excess energy through heat dissipation mechanisms. In contrast, lower layer leaves often face limitations due to insufficient available light.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental design</title>
<p>In April 2015, we launched our in-situ warming experiment using open-top chambers (OTCs) to assess the impacts of warming on the alpine meadow ecosystem. The OTC had a 6.4 m<sup>2</sup> surface area, a height of 2 m, a bottom side length of 1.15 m, and a regular octagon form with an outside diameter of 3 m. Open areas (OAs) were developed as control regions with characteristics comparable to those of the OTCs. The detailed layout of the experimental design was mentioned in our previous articles (<xref ref-type="bibr" rid="B72">Zhou et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Environmental factors measurement</title>
<p>The ambient temperature (<italic>T</italic>
<sub>a</sub>, &#xb0;C) and relative humidity (<italic>RH</italic>, %) were measured every 30 minutes by HOBO (U23-002, Pocasset, MA, USA), which was placed in the middle of the OTCs and OAs at a height of 1.5 m above the soil surface. Using an ECH<sub>2</sub>O-TE sensor and EM50 data collecting system (Decagon Devices, Inc., USA), we automatically monitored soil temperature and soil moisture (volumetric soil moisture, V/V%) at a depth of 5 cm with 30-minute intervals during the experiment. Following four years of warming, the air temperature consistently increased year over year. In 2015&#x2013;2018, the daily mean air temperature in the OTCs was 0.65&#xb0;C, 0.74&#xb0;C, 0.75&#xb0;C, and 0.75&#xb0;C higher than that in the OAs respectively. The average soil temperatures over the four-year period were recorded as 14.0&#xb0;C in the OTCs and 13.2&#xb0;C in the OAs. Warming led to a decline in soil moisture, with the OTCs experiencing reductions of 12.5%, 13.4%, 16.7%, and 10.1% during the growing seasons of 2015-2018. The lowest amount of precipitation during the growing season was recorded in 2015 (435 mm), while the highest amount was recorded in 2018 (669 mm) (see details in <xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Figure S1</bold>
</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Gas exchange and chlorophyll fluorescence measurement</title>
<p>The gas exchange properties were measured using a portable photosynthetic system (LI-6400, LI-COR, Lincoln, USA). The experiments were conducted during the vigorous growth period (mid-July and mid-August) in each of the years spanning from 2015 to 2018. For comparative analysis, we selected 2015 (representing short-term warming) and 2018 (representing medium-term warming). The measurements were typically taken three times per month on clear days. Fully expanded and exposed leaves were selected, and measurements were taken from 09:00 to 13:00 with local time (which is 72 minutes later than Beijing time). For each replication, three individuals in a similar healthy state were selected. The following parameters were measured: net photosynthetic rate (<italic>P</italic>
<sub>n</sub>), transpiration rate (<italic>T</italic>
<sub>r</sub>), stomatal conductance (<italic>g</italic>
<sub>s</sub>), stomatal limitation (<italic>L</italic>
<sub>s</sub>), and intercellular CO<sub>2</sub> concentration (<italic>C</italic>
<sub>i</sub>). After that, the leaves were collected and their areas were scanned and precisely calculated using Image J software (version 1.47v, USA).</p>
<p>Leaf light use efficiency (LUE, mmol&#xb7;CO<sub>2</sub>&#xb7;mol<sup>-1</sup>&#xb7;photons) was calculated based on the  <xref ref-type="disp-formula" rid="eq1">Equation 1</xref>:</p>
<disp-formula id="eq1">
<label>(1)</label>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mtext>LUE</mml:mtext>
<mml:mo>=</mml:mo>
<mml:msub>
<mml:mtext>P</mml:mtext>
<mml:mtext>n</mml:mtext>
</mml:msub>
<mml:mo stretchy="false">/</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mtext>PAR</mml:mtext>
</mml:mrow>
<mml:mtext>i</mml:mtext>
</mml:msub>
</mml:mrow>
</mml:math>
</disp-formula>
<p>Where PAR<sub>i</sub> represents the incident photosynthetic active radiation (&#x3bc;mol&#xb7;m<sup>&#x2013;2</sup>&#xb7;s<sup>&#x2013;1</sup>).</p>
<p>A portable modulated chlorophyll fluorometer was used to assess the chlorophyll fluorescence characteristics immediately following photosynthesis measurements in the same plant (PAM-2100, Walz, Germany). The leaves were pre-adapted in the dark for 30 minutes before being measured hourly from 09:00-13:00 h. The maximal photochemical efficiency of PS II (<italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub>), photochemical quenching (<italic>q</italic>P), non-photochemical quenching (<italic>q</italic>N), and effective photochemical efficiency (<italic>Yield</italic>) of the chlorophyll fluorescence parameters were measured.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Leaf traits measurement</title>
<p>Fresh leaf samples were collected from the sunny side of each species, immediately weighed (fresh weight, FW), and then submerged in distilled water in the dark until saturated. After determining the saturated fresh weight (SW), the leaves were oven-dried at 70&#xb0;C for 48 hours to estimate the dry weight (DW). The <xref ref-type="disp-formula" rid="eq2">Equation 2</xref> was used to obtain the relative water content (RWC, %) of the leaf:</p>
<disp-formula id="eq2">
<label>(2)</label>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mtext>RWC</mml:mtext>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">[</mml:mo>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>FW</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>DW</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo stretchy="false">/</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mtext>SW</mml:mtext>
<mml:mo>&#x2212;</mml:mo>
<mml:mtext>DW</mml:mtext>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mo stretchy="false">]</mml:mo>
</mml:mrow>
<mml:mo>&#xd7;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>The leaf area of the fresh leaves was measured using Image J, and specific leaf area (SLA, cm<sup>2</sup>&#xb7;g<sup>-1</sup>) was calculated as the ratio of one side&#x2019;s area of each leaf in each set to its dry mass (<xref ref-type="bibr" rid="B43">Perez-Harguindeguy et&#xa0;al., 2013</xref>). The drainage method was used to compute the specific leaf volume (SLV, cm<sup>3</sup>&#xb7;g<sup>-1</sup>), which is the ratio of leaf volume to dry mass. Leaf dry matter content (LDMC, mg&#xb7;g<sup>-1</sup>) was computed as the ratio of leaf dry weight to leaf saturated fresh weight. In mid-July and mid-August, three repetitions of measurements were conducted for each leaf trait index of the two species.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Leaf stoichiometry</title>
<p>After sampling, the leaves were mixed to form composite samples from ten to fifteen different individuals. The materials were crushed, sieved through an 80-mesh screen, and then dried at 70&#xb0;C for 24 hours before being packed in plastic bags for measurement. A Vario Macro Cube Elemental analyzer (Elementar, Hanau, Germany) was used to assess total contents of carbon and nitrogen. Total phosphorus contents were measured using a molybdenum antimony resistance colorimetric method. For each species, the measurements were repeated three times.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Soil respiration and soil nutrients</title>
<p>The LI-8100 automatic soil CO<sub>2</sub> flux system (LI-COR, Lincoln, USA) and its 20 cm survey chamber (8100-103) were used to assess soil respiration (<italic>R</italic>
<sub>s</sub>). The soil collars (8100-103) were positioned with their tops 2-3 cm above the soil surface and installed one day before the measurements. The litter in the collar was cleared before each measurement, and the above-ground of the plant was subtracted.</p>
<p>After 24 hours of equilibration, the soil respiration rate (<italic>R</italic>
<sub>s</sub>, &#x3bc;mol&#xb7;m<sup>-2</sup>&#xb7;s<sup>-1</sup>) returned to its initial level before collar insertion. Measurements were taken once per hour for two minutes between 9:00 to 13:00 with three repetitions. The <italic>R</italic>
<sub>s</sub> was computed based on the <xref ref-type="disp-formula" rid="eq3">Equation 3</xref>:</p>
<disp-formula id="eq3">
<label>(3)</label>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mi>R</mml:mi>
<mml:mi>s</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mi>V</mml:mi>
<mml:mi>C</mml:mi>
</mml:msub>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>P</mml:mi>
<mml:mo>&#xd7;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mo>&#x2202;</mml:mo>
<mml:mi>C</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mo>&#x2202;</mml:mo>
<mml:mi>t</mml:mi>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
<mml:mrow>
<mml:msub>
<mml:mi>S</mml:mi>
<mml:mi>C</mml:mi>
</mml:msub>
<mml:mo>&#xd7;</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>T</mml:mi>
<mml:mo>+</mml:mo>
<mml:mrow>
<mml:mrow>
<mml:mn>273.15</mml:mn>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>R</mml:mi>
</mml:mrow>
</mml:mrow>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>S</italic>
<sub>C</sub> is the area of soil that the survey chamber covers (0.03 m<sup>2</sup>). <italic>V</italic>
<sub>C</sub> (m<sup>3</sup>) is computed as the sum of the volume of the 20 cm survey chamber (4.82&#xd7;10<sup>-3</sup> m<sup>3</sup>) and the product of the chamber offset (the distance from the settled collar to the ground inside it) and the soil area (<italic>S</italic>
<sub>C</sub>), which represents the total volume of soil respiration system. <inline-formula>
<mml:math display="inline" id="im1">
<mml:mrow>
<mml:mfrac>
<mml:mrow>
<mml:mo>&#x2202;</mml:mo>
<mml:msub>
<mml:mtext>C</mml:mtext>
<mml:mtext>s</mml:mtext>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:mo>&#x2202;</mml:mo>
<mml:mtext>t</mml:mtext>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</inline-formula> is the rate of change in chamber CO<sub>2</sub> during soil respiration measurements (&#x3bc;mol CO<sub>2</sub> mol<sup>-1</sup> s<sup>-1</sup>), where <italic>P</italic> is the atmospheric pressure (<italic>P</italic>
<sub>a</sub>), <italic>T</italic> is chamber air temperature (&#xb0;C), and <italic>R</italic> is the gas constant (8.314 Pa m<sup>3</sup> mol<sup>-1</sup> K<sup>-1</sup>).</p>
<p>The potassium dichromate oxidation titration was used to measure the content of soil organic carbon (SOC). The semi-trace Kjeldahl technique was used to measure the soil total nitrogen (TN), and the vanadium molybdate blue colorimetric method was employed to determine the soil total phosphorus (TP) (<xref ref-type="bibr" rid="B65">Xu et&#xa0;al., 2022</xref>). Alkaline hydrolysis was used to estimate soil available nitrogen (AN), and the molybdenum blue technique was employed to evaluate soil available phosphorus (AP) after extracting soil samples with sodium bicarbonate. After extraction with ammonium acetate, soil available potassium (AK) was measured using a flame photometric method. Using an autoanalyzer (SmartChem140, AMS Alliance, Italy), the content of soil NH<sub>4</sub>
<sup>+</sup>-N was determined in extracts of 2 M KCl (1:4, soil: extractant).</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Statistical analysis</title>
<p>The data was statistically analyzed using SPSS 20.0 (SPSS Inc., Chicago, USA), and the results were presented as means &#xb1; standard error (SE). Two-way ANOVA analysis was used to compare the photosynthetic physiological characteristics of two different species under varying warming treatments and years, followed by <italic>post hoc</italic> Duncan multiple comparison for further analysis. Principal component analysis (PCA) was employed to compare the variance in leaf traits among species and treatments over the course of four years. The plspm package in structural equation modeling (SEM) was utilized to investigate the influence of leaf functional traits and environmental factors on leaf photosynthetic capacity. The analyses were conducted using R program v3.4.4, and figures were generated with Origin Pro 2021 (OriginLab Corporation, United States).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Leaf physiological and biochemical characteristics</title>
<sec id="s3_1_1">
<label>3.1.1</label>
<title>Leaf photosynthesis and light use efficiency</title>
<p>Different warming years had significant impacts on the photosynthesis rate (<italic>P</italic>
<sub>n</sub>) and transpiration rate (<italic>T</italic>
<sub>r</sub>) of both species. Specifically, short-term warming in 2015 resulted in decreased <italic>P</italic>
<sub>n</sub> and <italic>T</italic>
<sub>r</sub> for <italic>E. nutans</italic>, while increasing <italic>P</italic>
<sub>n</sub> and <italic>T</italic>
<sub>r</sub> for <italic>P. anserina</italic>. Conversely, medium-term warming in 2018 led to increased <italic>P</italic>
<sub>n</sub> and <italic>T</italic>
<sub>r</sub> for <italic>E. nutans</italic> but decreased for <italic>P. anserina</italic> (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A</bold>
</xref>, <xref ref-type="fig" rid="f2">
<bold>2B</bold>
</xref>). Significant differences in <italic>P</italic>
<sub>n</sub> and <italic>T</italic>
<sub>r</sub> were observed between the two species. When comparing the <italic>P</italic>
<sub>n</sub> of both species in 2015 and 2018 under warming conditions, it was found that the <italic>P</italic>
<sub>n</sub> of both species decreased with the prolonged duration of warming.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effects of warming on photosynthesis and light use efficiency of <italic>E nutans</italic> and <italic>P. anserina</italic> in different years. The values are presented as means &#xb1; SE, with different letters indicating significant differences among species in the same year under warming at <italic>p&lt;</italic> 0.05. ** indicates significant differences between different years. <bold>(A)</bold> net photosynthetic rate, <bold>(B)</bold> transpiration rate, <bold>(C)</bold> stomatal conductance, <bold>(D)</bold> light use efficiency. (The comparison of differences between species, treatments and years is shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1353762-g001.tif"/>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effect of warming on chlorophyll fluorescence characteristics of <italic>E nutans</italic> and <italic>P. anserina</italic> in different years. The values are presented as means &#xb1; SE, with different letters indicating significant differences among species in the same year under warming at <italic>p&lt;</italic> 0.05. ** indicates significant differences between different years. <bold>(A)</bold> maximum photochemical efficiency of PSII (<italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub>), <bold>(B)</bold> effective photochemical efficiency (<italic>yield</italic>), <bold>(C)</bold> photochemical quenching (<italic>q</italic>P), <bold>(D)</bold> non-photochemical quenching (<italic>q</italic>N). (The comparison of differences between species, treatments and years is shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1353762-g002.tif"/>
</fig>
<p>In short and medium-term warming, the stomatal conductance (<italic>g</italic>
<sub>s</sub>) of <italic>P. anserina</italic> was significantly higher than that of <italic>E. nutans</italic> (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). There were significant differences in <italic>g</italic>
<sub>s</sub> between <italic>E. nutans</italic> and <italic>P. anserina</italic> across different years of warming. In 2015, both <italic>E. nutans</italic> and <italic>P. anserina</italic> experienced a reduction in <italic>g</italic>
<sub>s</sub> due to warming, while in 2018, the <italic>g</italic>
<sub>s</sub> of <italic>E. nutans</italic> increased while that of <italic>P. anserina</italic> decreased.</p>
<p>The LUE of <italic>E. nutans</italic> and <italic>P. anserina</italic> exhibited an increase with warming in the short and medium-terms (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). In 2015, the LUE of <italic>E. nutans</italic> was measured at 4.64 and 4.49 mmol&#xb7;CO<sub>2</sub>&#xb7;mol<sup>-1</sup>&#xb7;photons in the OTCs and OAs, respectively, while the LUE of <italic>P. anserina</italic> was recorded as 5.80 and 3.43 mmol&#xb7;CO<sub>2</sub>&#xb7;mol<sup>-1</sup>&#xb7;photons in the OTCs and OAs. In 2018, warming increased the LUE of both <italic>E. nutans</italic> and <italic>P. anserina</italic>. However, there was no statistically significant difference in LUE between the two species (<italic>p</italic> &gt; 0.05).</p>
</sec>
<sec id="s3_1_2">
<label>3.1.2</label>
<title>Chlorophyll fluorescence characteristics</title>
<p>In both 2015 and 2018, warming increased the <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> values of both species (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). In 2015, the <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> values of <italic>E. nutans</italic> were 0.776 and 0.723 in OTCs and OAs, respectively, showing a statistically significant difference (<italic>p&lt;</italic> 0.05). The <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> values of <italic>P. anserina</italic> also increased with warming, but the difference was not statistically significant (<italic>p</italic> &gt; 0.05). In 2018, the <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> value of <italic>P. anserina</italic> was higher than that of <italic>E. nutans</italic>. The <italic>yield</italic> values of the two species exhibited opposite trends under short-term and medium-term warming, with <italic>P. anserina</italic> having a higher <italic>yield</italic> than <italic>E. nutans</italic>, and the <italic>yield</italic> values of the two plants exhibited significant differences (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Under short-term warming, the <italic>yield</italic> of <italic>E. nutans</italic> and <italic>P. anserina</italic> increased, while in medium-term warming, the <italic>yield</italic> of both species decreased.</p>
<p>The <italic>qP</italic> values of the two species exhibited significant differences across different warming years (<italic>p&lt;</italic> 0.05). In 2015, warming increased the <italic>qP</italic> values of both species, with <italic>E. nutans</italic> exhibiting a higher value compared to <italic>P. anserina</italic> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). In 2018, warming increased the <italic>qP</italic> values of <italic>E. nutans</italic> and decreased those of <italic>P. anserina</italic>, but the difference was not statistically significant (<italic>p</italic> &gt; 0.05). Short-term warming (2015) reduced the <italic>qN</italic> values of both <italic>E. nutans</italic> and <italic>P. anserina</italic>, while medium-term warming increased them (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>).</p>
</sec>
<sec id="s3_1_3">
<label>3.1.3</label>
<title>Leaf physiological traits</title>
<p>Regarding the evaluated leaf physiological parameters, <italic>E. nutans</italic> and <italic>P. anserina</italic> responded differentially to in-situ warming (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). <italic>E. nutans</italic> and <italic>P. anserina</italic> had significant differences in the contents of TWC, SLA, SLV, and LDMC under different warming treatments (<italic>p&lt;</italic> 0.05). During the vigorous growth periods (July and August) in 2015, there were significant changes in the leaf physiological parameters of <italic>P. anserina</italic>, while those of <italic>E. nutans</italic> remained relatively stable. Warming increased the contents of TWC, SLA, and SLV in <italic>E. nutans</italic>, and reduced the contents of TWC, RWC, SLA, and SLV in <italic>P. anserina</italic>. Different trends were observed in <italic>E. nutans</italic> and <italic>P. anserina</italic> under medium-term warming (2018). The TWC and SLV contents of <italic>E. nutans</italic> increased under in-situ warming, while decreased in <italic>P. anserina</italic>. Meanwhile, the RWC and SLA contents of <italic>E. nutans</italic> and <italic>P. anserina</italic> both increased. The content of LDMC decreased in <italic>E. nutans</italic> and increased in <italic>P. anserina</italic> in the OTCs.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Changes in leaf traits of <italic>E. nutans</italic> and <italic>P. anserina</italic> under simulated warming in different years.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left"/>
<th valign="middle" align="center">species</th>
<th valign="middle" align="center">experiments</th>
<th valign="middle" align="center">TWC (%)</th>
<th valign="middle" align="center">RWC (%)</th>
<th valign="middle" align="center">LDMC (mg&#xb7;g<sup>-1</sup>)</th>
<th valign="middle" align="center">SLA (cm<sup>2</sup>&#xb7;g<sup>-1</sup>)</th>
<th valign="middle" align="center">SLV (cm<sup>3</sup>&#xb7;g<sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">2015</td>
<td valign="middle" align="left">
<italic>E.nutans</italic>
</td>
<td valign="middle" align="left">OTCs</td>
<td valign="middle" align="center">60.9 &#xb1; 1.6 b</td>
<td valign="middle" align="center">65.8 &#xb1; 4.3 b</td>
<td valign="middle" align="center">294.6 &#xb1; 7.1 b</td>
<td valign="middle" align="center">197.8 &#xb1; 4.4 a</td>
<td valign="middle" align="center">5.26 &#xb1; 0.6 b</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">OAs</td>
<td valign="middle" align="center">60.8 &#xb1; 1.0 b</td>
<td valign="middle" align="center">71.7 &#xb1; 3.1 ab</td>
<td valign="middle" align="center">315.3 &#xb1; 7.6 b</td>
<td valign="middle" align="center">189.5 &#xb1; 5.9 a</td>
<td valign="middle" align="center">5.13 &#xb1; 0.3 b</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">
<italic>P. anserina</italic>
</td>
<td valign="middle" align="left">OTCs</td>
<td valign="middle" align="center">60.9 &#xb1; 2.1 b</td>
<td valign="middle" align="center">66.5 &#xb1; 5.7 b</td>
<td valign="middle" align="center">294.0 &#xb1; 9.0 b</td>
<td valign="middle" align="center">127.0 &#xb1; 7.2 b</td>
<td valign="middle" align="center">5.11 &#xb1; 0.7 b</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">OAs</td>
<td valign="middle" align="center">69.1 &#xb1; 1.6 a</td>
<td valign="middle" align="center">82.7 &#xb1; 2.1 a</td>
<td valign="middle" align="center">269.8 &#xb1; 15.5 c</td>
<td valign="middle" align="center">178.7 &#xb1; 4.8 a</td>
<td valign="middle" align="center">7.35 &#xb1; 0.7 a</td>
</tr>
<tr>
<td valign="middle" align="left">2018</td>
<td valign="middle" align="left">
<italic>E.nutans</italic>
</td>
<td valign="middle" align="left">OTCs</td>
<td valign="middle" align="center">64.6 &#xb1; 2.0 a</td>
<td valign="middle" align="center">81.7 &#xb1; 3.7 a</td>
<td valign="middle" align="center">308.7 &#xb1; 21.1 b</td>
<td valign="middle" align="center">187.1 &#xb1; 12.9 a</td>
<td valign="middle" align="center">4.95 &#xb1; 0.3 a</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">OAs</td>
<td valign="middle" align="center">59.5 &#xb1; 4.4 a</td>
<td valign="middle" align="center">79.9 &#xb1; 3.6 a</td>
<td valign="middle" align="center">351.0 &#xb1; 34.6 a</td>
<td valign="middle" align="center">179.9 &#xb1; 17.4 a</td>
<td valign="middle" align="center">4.43 &#xb1; 0.4 a</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left">
<italic>P. anserina</italic>
</td>
<td valign="middle" align="left">OTCs</td>
<td valign="middle" align="center">60.5 &#xb1; 0.6 a</td>
<td valign="middle" align="center">79.8 &#xb1; 3.9 a</td>
<td valign="middle" align="center">341.3 &#xb1; 8.2 a</td>
<td valign="middle" align="center">152.6 &#xb1; 14.7 b</td>
<td valign="middle" align="center">4.47 &#xb1; 0.5 a</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" align="left"/>
<td valign="middle" align="left">OAs</td>
<td valign="middle" align="center">62.9 &#xb1; 0.9 a</td>
<td valign="middle" align="center">78.4 &#xb1; 1.3 a</td>
<td valign="middle" align="center">316.1 &#xb1; 8.8 b</td>
<td valign="middle" align="center">149.9 &#xb1; 11.5 b</td>
<td valign="middle" align="center">5.38 &#xb1; 0.5 a</td>
</tr>
<tr>
<td valign="middle" align="left">Significance</td>
<td valign="middle" colspan="2" align="left">years</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">**</td>
<td valign="middle" align="center">**</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">**</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" colspan="2" align="left">species*years</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" colspan="2" align="left">years* treatments</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">**</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
</tr>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" colspan="2" align="left">years*species* treatments</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
<td valign="middle" align="center">ns</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values are presented as means &#xb1; SE (n=6). Values with the same lowercase within columns indicate no significant differences among species in the same year under warming at <italic>p</italic>&lt; 0.05. ** indicates significant differences among different years, species and treatments at the level of <italic>p</italic>&lt; 0.05, and ns indicates not significant. TWC, the total water content; RWC, relative water content; LDMC, leaf dry matter content; SLA, specific leaf area; SLV, specific leaf volume.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_1_4">
<label>3.1.4</label>
<title>Leaf element content</title>
<p>In both 2015 and 2018, <italic>P. anserina</italic> exhibited a higher total carbon (C) content compared to <italic>E. nutans</italic>, and there are significant differences between both two species (<italic>p&lt;</italic> 0.05). In 2015, warming led to a decrease in the total carbon content of both species; however, in 2018, there was an increase in the total carbon content of <italic>P. anserina</italic> and a decrease in that of <italic>E. nutans</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). Short-term warming decreased the total nitrogen (N) content of <italic>E. nutans</italic> while increased the total N content of <italic>P. anserina</italic>; however, the total N content of <italic>E. nutans</italic> was higher than that of <italic>P. anserina</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). The total N content of the two species decreased under medium-term warming. The total phosphorus (P) content of the two species decreased significantly due to warming in the short and medium-terms (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>), while the leaf N:P ratio showed an opposite trend. The N:P ratios exhibited significant variations between the two species exposed to different warming treatments (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>). Under different treatments of  short and medium-term warming, the N:P ratio of the two species experienced a remarkable increase. In 2015, the N:P ratios of <italic>E. nutans</italic> were 17.04 in OTCs and 14.42 in OAs, respectively, while those of <italic>P. anserina</italic> were 15.54 in OTCs and 10.46 in OAs. In 2018, the N:P ratios of <italic>E. nutans</italic> were 18.30 in OTCs and 13.75 in OAs, respectively, while those of <italic>P. anserina</italic> were 15.23 in OTCs and 12.57 in OAs.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effects of warming on the element content in <italic>E. nutans</italic> and <italic>P. anserina</italic> in different years. The values are presented as means &#xb1; SE, with different letters indicating significant differences among species in the same year under warming at <italic>p&lt;</italic> 0.05. ** indicates significant differences between different years. <bold>(A)</bold> total carbon content, <bold>(B)</bold> total nitrogen content, <bold>(C)</bold> total phosphorus contents, <bold>(D)</bold> the N:P ratios. (The comparison of differences between species, treatments and years is shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S1</bold>
</xref>).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1353762-g003.tif"/>
</fig>
</sec>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Soil physicochemical properties</title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Soil respiration</title>
<p>It has been observed that the gradual increase in temperature has led to a slight rise in soil respiration (<italic>R</italic>
<sub>s</sub>) (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). In 2015, the <italic>R</italic>
<sub>s</sub> of OTCs and OAs were recorded as 1.06 and 0.97 &#x3bc;mol&#xb7;m<sup>-2</sup>&#xb7;s<sup>-1</sup> respectively, while in 2018, the <italic>R</italic>
<sub>s</sub> of OTCs and OAs increased to 1.46 and 1.39 &#x3bc;mol&#xb7;m<sup>-2</sup>&#xb7;s<sup>-1</sup> respectively. The impact of warming on <italic>R</italic>
<sub>s</sub> varied significantly across different years (<italic>p</italic>&lt; 0.05), but there was minimal disparity between the various treatments (OTCs <italic>vs</italic>. OAs, <italic>p</italic> &gt; 0.05).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>The effect of <italic>in-situ</italic> warming on soil respiration (<italic>R</italic>
<sub>s</sub>) in 2015 and 2018. ** indicates significant differences among different years at the level of <italic>p</italic>&lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1353762-g004.tif"/>
</fig>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Soil element content</title>
<p>Short-term and medium-term warming led to a decrease in the content of soil organic carbon (SOC), soil total nitrogen, soil total phosphorus, soil available phosphorus, soil available potassium, and soil NH<sub>4</sub>
<sup>+</sup>-N (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In the short-term warming, there was a significant decline in soil available potassium and NH<sub>4</sub>
<sup>+</sup>-N contents, while in the medium-term warming, there was a significant decrease in soil total phosphorus, and available phosphorus contents (<italic>p&lt;</italic> 0.05). The total C content increased significantly in both 2015 and 2018 (<italic>p&lt;</italic> 0.05).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Changes in soil element content under simulated warming in 2015 and 2018.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="center">experiments</th>
<th valign="top" align="left">SOC (g kg <sup>-1</sup>)</th>
<th valign="top" align="left">TC (g kg <sup>-1</sup>)</th>
<th valign="top" align="left">TN (g kg <sup>-1</sup>)</th>
<th valign="top" align="left">TP (g kg <sup>-1</sup>)</th>
<th valign="top" align="left">AP (mg kg <sup>-1</sup>)</th>
<th valign="top" align="left">AK (mg kg <sup>-1</sup>)</th>
<th valign="top" align="left">NH<sub>4</sub>
<sup>+</sup>-N (mg kg <sup>-1</sup>)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">2015</td>
<td valign="middle" align="left">OTCs</td>
<td valign="top" align="left">28.17 &#xb1; 2.1</td>
<td valign="top" align="left">71.51 &#xb1; 1.1</td>
<td valign="top" align="left">2.74 &#xb1; 0.2</td>
<td valign="top" align="left">1.44 &#xb1; 0.1</td>
<td valign="top" align="left">4.45 &#xb1; 1.3</td>
<td valign="top" align="left">128.6 &#xb1; 10.6</td>
<td valign="top" align="left">170.5 &#xb1; 21.4</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="middle" align="left">OAs</td>
<td valign="top" align="left">30.26 &#xb1; 1.3</td>
<td valign="top" align="left">54.02 &#xb1; 1.4</td>
<td valign="top" align="left">3.09 &#xb1; 0.1</td>
<td valign="top" align="left">1.63 &#xb1; 0.1</td>
<td valign="top" align="left">6.21 &#xb1; 1.0</td>
<td valign="top" align="left">315.7 &#xb1; 17.2</td>
<td valign="top" align="left">249.1 &#xb1; 7.7</td>
</tr>
<tr>
<td valign="top" align="left">2018</td>
<td valign="top" align="left">OTCs</td>
<td valign="top" align="left">29.34 &#xb1; 1.0</td>
<td valign="top" align="left">67.77 &#xb1; 1.0</td>
<td valign="top" align="left">3.30 &#xb1; 0.1</td>
<td valign="top" align="left">1.31 &#xb1; 0.1</td>
<td valign="top" align="left">8.57 &#xb1; 0.8</td>
<td valign="top" align="left">170.0 &#xb1; 17.8</td>
<td valign="top" align="left">221.9 &#xb1; 12.4</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">OAs</td>
<td valign="top" align="left">32.92 &#xb1; 2.4</td>
<td valign="top" align="left">63.22 &#xb1; 1.8</td>
<td valign="top" align="left">3.63 &#xb1; 0.3 a</td>
<td valign="top" align="left">2.04 &#xb1; 0.2</td>
<td valign="top" align="left">16.48 &#xb1; 2.7</td>
<td valign="top" align="left">218.9 &#xb1; 22.1</td>
<td valign="top" align="left">248.4 &#xb1; 16.9</td>
</tr>
<tr>
<td valign="top" align="left">significance</td>
<td valign="top" align="left">year</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">ns</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">treats</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">**</td>
</tr>
<tr>
<td valign="top" align="left"/>
<td valign="top" align="left">year* treats</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">ns</td>
<td valign="top" align="left">**</td>
<td valign="top" align="left">ns</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values are presented as means &#xb1; SE (n=6). ** indicates significant differences among different years and treatments at the level of <italic>p</italic>&lt; 0.05, and ns indicates not significant. SOC, soil organic carbon; TC, total carbon; TN, total nitrogen; TP, total phosphorus; AP, soil available phosphorus; AK, soil available potassium. NH<sub>4</sub>
<sup>+</sup>-N, soil ammonium nitrogen.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Main factors affect leaf photosynthetic capacity under warming</title>
<p>The data representing the interaction pathways between soil nutrients, atmospheric CO<sub>2</sub>, leaf traits, and leaf photosynthetic capability in response to warming was adequately fit by structural equation models (SEM). It can be seen that soil nutrients have significant effects on leaf traits both in OTCs and OAs. The SEM analysis revealed that warming impacts leaf photosynthetic capability indirectly through soil nutrients, atmospheric CO<sub>2</sub>, and leaf traits in both OAs and OTCs. Firstly, the temperature had a significant effect on atmospheric CO<sub>2</sub> and leaf traits in OTCs but not in OAs. Secondly, the photosynthetic capability of OTCs was more affected by temperature variations than that of OAs. Thirdly, the effects of temperature variation on leaf traits were greater in OTCs than in OAs. Furthermore, the correlation between leaf traits and photosynthetic capacity increased in OTCs, while the correlation between soil nutrients and photosynthetic capacity decreased (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Finally, atmospheric CO<sub>2</sub> had a significant effect on leaf photosynthetic capacity in OAs but not in OTCs, indicating that the effect of atmospheric CO<sub>2</sub> on leaf photosynthetic capacity decreased with increasing temperature.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Structural equation models reveal direct and indirect influences of soil nutrients, atmospheric CO<sub>2</sub>, leaf traits, and leaf photosynthetic capacity on warming. Single-arrowed pathways indicate the directional effect between variables. The values associated with pathways are the standardized path coefficients. The <italic>R</italic>
<sup>2</sup>-values are provided for soil nutrients, atmospheric CO<sub>2</sub>, leaf traits, and leaf photosynthetic capacity to indicate the variance explained by the model (<italic>R<sup>2</sup>
</italic>). The width of the arrows indicates the strength of the relationships. Orange arrows indicate significant positive relationships, while blue arrows indicate significant negative relationships. The numbers on the line represent standardized path coefficients, and stars indicate significant correlations. ***<italic>p</italic>&lt; 0.001.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1353762-g005.tif"/>
</fig>
<p>A PCA-Biplot was used to compare the variance in leaf traits among different species and treatments over a period of four years. The first and second PC axes explained 27.3% and 20.1%, respectively. For the two species, <italic>E. nutans</italic> showed a strong correlation with <italic>L</italic>
<sub>s</sub>, SLA, RWC, TN, TC, NP, <italic>qN</italic>, <italic>Yield</italic>, <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> and LDMC. <italic>P. anserina</italic> exhibited a strong correlation with <italic>P</italic>
<sub>n</sub>, <italic>G</italic>
<sub>s</sub>, <italic>T</italic>
<sub>r</sub>, LUE, SLV, TWC and TP (see the <xref ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Figure S2A</bold>
</xref>). The warming treatment (OTCs) had a significant impact on the photosynthetic capability (photosynthesis and fluorescence) of species (see the <xref ref-type="supplementary-material" rid="SF2">
<bold>Supplementary Figure S2B</bold>
</xref>).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>Responses of leaf photosynthetic and LUE to climate warming</title>
<p>Alpine plants are largely restricted by low temperatures, and warming might directly reduce the impact of low temperatures on plant growth, even change the community structure and species composition of alpine meadows (<xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B72">Zhou et&#xa0;al., 2021</xref>). Photosynthesis can reflect the physiological adaptability of plants under specific environmental conditions. Several studies suggest that alpine plants exhibit higher photosynthetic capacities and leaf nitrogen concentrations compared to the global average (<xref ref-type="bibr" rid="B61">Wright et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B22">He et&#xa0;al., 2006</xref>). The majority research has shown that warming has positive effects on plant photosynthesis. <xref ref-type="bibr" rid="B15">Fu et&#xa0;al. (2015)</xref> discovered that warming significantly increased in the <italic>P</italic>
<sub>n</sub> of the alpine plants on the Tibetan Plateau, which was related to the increase of stomatal conductance (<italic>g</italic>
<sub>s</sub>), chlorophyll (<italic>Chl</italic>) content, <italic>yield</italic>, and non-photochemical quenching of <italic>Chl</italic> fluorescence. <xref ref-type="bibr" rid="B7">Carroll et&#xa0;al. (2017)</xref> found that the photosynthesis of three dominant species (<italic>Pinus contorta</italic>, <italic>P. ponderosa</italic>, and <italic>Populus tremuloides</italic>) had different responses to warming. Climatic warming also affects leaf photosynthetic physiological parameters, such as <italic>Chl</italic> fluorescence, <italic>g</italic>
<sub>s</sub>, and intercellular CO<sub>2</sub> concentration (<italic>C</italic>
<sub>i</sub>), which are all temperature-dependent (<xref ref-type="bibr" rid="B46">Ruiz-Vera et&#xa0;al., 2013</xref>). In our research, higher <italic>g</italic>
<sub>s</sub> was linked to better photosynthetic carbon absorption capability. The <italic>g</italic>
<sub>s</sub> affects CO<sub>2</sub> diffusion from the atmosphere into the intercellular space of leaves, and high <italic>g</italic>
<sub>s</sub> promotes plant photosynthesis and C assimilation (<xref ref-type="bibr" rid="B54">Sugiura et&#xa0;al., 2020</xref>). Moreover, we observed a significant difference in the <italic>g</italic>
<sub>s</sub> of both species between the two durations of warming. Specifically, compared to the short-term warming, the two species exhibited a decrease in <italic>g</italic>
<sub>s</sub> during the medium-term warming, which can be attributed to a simultaneous decrease in <italic>P</italic>
<sub>n</sub>.</p>
<p>Photosynthesis provides a comprehensive depiction of a plant&#x2019;s physiological condition, which can be used to quantify growth differences between plants and the degree of environmental impact (<xref ref-type="bibr" rid="B34">Lin et&#xa0;al., 2017</xref>). The response of photosynthesis may differ between short-term and medium-term warming. Under short-term warming, the <italic>P</italic>
<sub>n</sub> of <italic>E. nutans</italic> decreased while that of <italic>P. anserina</italic> increased. However, the <italic>P</italic>
<sub>n</sub> of the two species had an opposite trend during medium-term warming. The <italic>P</italic>
<sub>n</sub> of <italic>E. nutans</italic> increased, while that of <italic>P. anserina</italic> decreased. Phenotypic plasticity is widely recognized as a primary mechanism by which plants adapt to variations in environmental factors, serving as an observed adaptation to short-term fluctuations in the environment (<xref ref-type="bibr" rid="B20">Gratani, 2014</xref>). The contrasting effects of short-term warming on <italic>P</italic>
<sub>n</sub> and <italic>T</italic>
<sub>r</sub> for <italic>E. mutans</italic> versus <italic>P. anserina</italic>, possibly attributed to phenotypic plasticity rather than adaptation. In the alpine meadow, <italic>E. nutans</italic> was the dominant species, while <italic>P. anserina</italic> was a common subordinate species. The height of a plant plays a crucial role in determining its ability to compete for light. Both of these two species have a distinct layered structure, and their photosynthetic capacity and LUE are significantly different. The competitive coexistence of different functional groups in alpine meadows is primarily attributed to their disparities in canopy photosynthetically active radiation, soil nutrient acquisition (<xref ref-type="bibr" rid="B28">Kleyer et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B44">Rao et&#xa0;al., 2023</xref>). Climate warming has resulted in a decline in soil nutrient and moisture, intensifying the competition between <italic>E. nutans</italic> and <italic>P. anserina</italic>. Consequently, this competition has led to changes in their leaf traits, ultimately impacting their photosynthetic capacity. In addition, climate change can directly influence plant photosynthesis through alterations in temperature and precipitation patterns. <xref ref-type="bibr" rid="B36">Ma et&#xa0;al. (2017)</xref> suggested that the two dominant species, <italic>E. nutans</italic> and <italic>Stipa aliena</italic>, were relatively insensitive to environmental changes, probably because of their greater ability to acquire nutrients and light. Warming increased the photoinhibition of <italic>E. nutans</italic> but decreased the photoinhibition of <italic>P. anserina</italic>, which is consistent with previous researches (<xref ref-type="bibr" rid="B48">Shi et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B72">Zhou et&#xa0;al., 2021</xref>).</p>
<p>The <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> value is a sensitive indicator of photoinhibition. In our study, the <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> value of the two species in the OTCs was higher than that of the OAs, indicating that the alpine plants were restricted by low temperatures, and warming improved their ability to resist stress (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Under medium-term warming, the <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> value of <italic>P. anserina</italic> was higher than that of <italic>E. nutans</italic>, indicating more effective carboxylation and quicker light-harvesting by the PSII antenna complexes. Changes in <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub> value reflect up-or down-regulation of PSII, which is associated with changes in <italic>q</italic>P or <italic>q</italic>N in PSII (<xref ref-type="bibr" rid="B62">Wu et&#xa0;al., 2018</xref>). <italic>q</italic>N is an indicator of a plant&#x2019;s ability to reduce heat dissipation in its photosynthetic membranes, thereby minimizing chloroplast damage (<xref ref-type="bibr" rid="B57">Ware et&#xa0;al., 2015</xref>). <italic>E. nutans</italic> in the OTCs activated photoprotection and reduced photoinhibition mechanisms, resulting in a greater <italic>q</italic>N to dissipate excess heat and sustain C assimilation capacity.</p>
<p>Understanding the LUE of alpine plants is crucial for enhancing their productivity and mitigating the degradation of alpine meadows. <xref ref-type="bibr" rid="B69">Zhang et&#xa0;al. (2015)</xref> believed that the changes in plant height and coverage under warming directly affect their competition for light energy and LUE. Our study revealed that warming enhanced the LUE of both two species, with significant variations observed among different species and over different years of warming (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). In contrast to our findings, <xref ref-type="bibr" rid="B74">Zhou et&#xa0;al. (2016)</xref> suggest that simulated warming may reduce the LUE of alpine meadows due to the negative impact of warming-induced dry micro-environment on LUE, which masks the favorable effect of temperature rises. Overall, our results imply that both of the two species were impacted by climate change and that the short and medium-term impacts on various species varied. Warming improved the LUE of the two species, which was beneficial to the growth and productivity of alpine plants.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Response of leaf traits to climate warming</title>
<p>Leaf traits are important indicators of plant adaptation to environmental change because they are linked to the efficiency of plant resource acquisition and use (<xref ref-type="bibr" rid="B33">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B64">Xu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B31">Li et&#xa0;al., 2021</xref>). In addition, leaf traits account for the majority of the variation in ecosystem productivity (<xref ref-type="bibr" rid="B49">Sigdel et&#xa0;al., 2023</xref>). Numerous studies have demonstrated that leaf traits, such as leaf lifespan, leaf area, and leaf nutrient content, are highly sensitive to climate warming (<xref ref-type="bibr" rid="B40">Myers-Smith et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B4">Bjorkman et&#xa0;al., 2020</xref>). Warming directly affects leaf traits and indirectly affects plant photosynthesis and LUE through these traits. Our research  indicate that the impact of warming on leaf photosynthetic capacity varies among the two species, which is related to their functional traits and soil nutrient availability (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Under medium-term warming, both species&#x2019; RWC and SLA increased. Additionally, the TWC and SLV of <italic>E. nutans</italic> increased and the LDMC of <italic>P. anserina</italic> also increased. Our findings support the hypothesis that phenotypic plasticity in certain plant traits can serve as a predictor for community performance under climate change.</p>
<p>SLA and leaf nitrogen content play a crucial role in carbon fixation (<xref ref-type="bibr" rid="B10">D&#xed;az et&#xa0;al., 2016</xref>). According to <xref ref-type="bibr" rid="B27">Kattge et&#xa0;al. (2020)</xref>, SLA exhibits sensitive to climate change and is closely associated with species-specific resource utilization. It plays a crucial role in influencing photosynthesis, light interception, and plant growth, while also serving as a predictor of competitiveness and environmental tolerance (<xref ref-type="bibr" rid="B60">Worthy et&#xa0;al., 2020</xref>). Plants with a larger leaf area are more efficient in capturing light and carbon. Our research showed that the SLA of the dominant species <italic>E. nutans</italic> is enhanced by warming, which implies higher resource acquisition in warmer climates. This finding is consistent with many other studies (<xref ref-type="bibr" rid="B21">Guittar et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B35">Liu et&#xa0;al., 2018</xref>). SLV is an important leaf functional trait, is influenced by factors such as leaf thickness, overall dimension, and dry matter content. It serves as an indicator of a plant&#x2019;s ability to adapt to extreme environments like cold and arid conditions (<xref ref-type="bibr" rid="B53">Su et&#xa0;al., 2018</xref>). Leaf volume is determined by the combination of photosynthetic area and thickness, representing the entirety of photosynthetic organs. This trait facilitates better comparison among different plant species. <xref ref-type="bibr" rid="B53">Su et&#xa0;al. (2018)</xref> proposed the concept of SLV and suggested that alpine plants with higher SLV would exhibit greater resistance to harsh environmental conditions. In our study, we observed a strong positive correlation between leaf SLV and leaf <italic>P</italic>
<sub>n</sub> during the medium-term warming (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). The higher the leaf <italic>P</italic>
<sub>n</sub> of plants, the greater the SLV; however, short-term warming exhibited an opposite trend. These results indicate that during the process of long-term adaptation to the environment, the photosynthetic capacity of plants and leaf traits are mutually adapted and coordinated.</p>
<p>Leaf nitrogen content is strongly correlated with photosynthetic capacity, as nitrogen is essential for the synthesis of Rubisco, which is the key enzyme in photosynthesis (<xref ref-type="bibr" rid="B45">Reich et&#xa0;al., 1994</xref>). We observed a positive correlation between leaf C and N content and LUE. <xref ref-type="bibr" rid="B42">Peng et&#xa0;al. (2020)</xref> suggested that warming slightly increased the coverage of legumes and the C: N ratio of all plants in the alpine meadow. Our investigation revealed that the C: N and N: P ratios of the two species&#x2019; leaves increased under warming, which is consistent with Peng&#x2019;s findings. The alpine meadow subjected to experimental warming displayed higher leaf C: N and N: P ratios, indicating that plants were more efficient in utilizing nitrogen for growth. Plant communities exhibit both positive and negative interactions between different plant species (<xref ref-type="bibr" rid="B6">Callaway and Walker, 1997</xref>). <xref ref-type="bibr" rid="B9">Cui et&#xa0;al. (2023)</xref> confirmed that grasses exhibited a higher competitive ability compared to other functional groups, primarily attributed to their increased investment in roots and enhanced capacity for resource uptake.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Effects of environmental factors on light use efficiency of plants</title>
<p>The productivity of grasslands is influenced by the interactions between soil and climatic conditions (<xref ref-type="bibr" rid="B47">Shen et&#xa0;al., 2022</xref>). Our structural equation modeling revealed that warming indirectly impacts leaf photosynthetic capacity through factors such as soil nutrients, atmospheric CO<sub>2</sub>, and leaf traits (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). Our previous studies have demonstrated that the optimal temperature range for alpine plants is between 20&#xb0;C and 25&#xb0;C (<xref ref-type="bibr" rid="B71">Zhou et&#xa0;al., 2017</xref>). During the vigorous growth period in 2015 and 2018, between 09:00 and 13:00 hours, we used an LI-6400 portable photosynthesis system to measure average air temperatures of approximately 28.5&#xb0;C and 31.5&#xb0;C. These temperatures exceeded the optimal range for alpine plants, resulting in a negative impact on leaf photosynthetic capacity.</p>
<p>Soil plays a crucial role in providing the majority of nutrients necessary for plant growth, and these nutrients are closely associated with how plant leaves utilize resources (<xref ref-type="bibr" rid="B17">Gao et&#xa0;al., 2019</xref>). The soil nutrients (N) have a significant impact on leaf N and plant photosynthesis (<xref ref-type="bibr" rid="B68">Yu et&#xa0;al., 2019</xref>), and a low soil phosphorus (P) may result in reduced leaf P content, thereby limiting overall plant function (<xref ref-type="bibr" rid="B55">Sun et&#xa0;al., 2019</xref>). Climate change modifies the physical and chemical properties of soil, thereby impacting the functioning of the alpine meadow ecosystem. Our findings indicate that short and medium-term experimental warming have similar impacts on soil nutrients. Warming reduced soil nutrient contents at depths of 0-30 cm (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), indicating that warming stimulated soil nutrient cycling and organic matter decomposition, resulting in a decrease in soil C and N contents (<xref ref-type="bibr" rid="B65">Xu et&#xa0;al., 2022</xref>). However, some studies have shown inconsistent results regarding the responses of soil nutrients to climate warming. While some suggest that warming has no impact on soil C and N contents (<xref ref-type="bibr" rid="B41">Ning et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B66">Yang et&#xa0;al., 2022</xref>), others indicate an increase (<xref ref-type="bibr" rid="B59">White-Monsant et&#xa0;al., 2017</xref>). These contradictory results may be attributed to variations in temperature and duration of warming, as well as the diversity of grassland ecosystems. In our study, soil nutrient content did not change significantly under warming. This is because, in the case of relatively short-term warming experiments (&lt; 5 years), it was challenging to significantly alter the vast soil carbon pool due to the substantial spatial heterogeneity in soil organic carbon among plots and the limited number of repeated warming experiments.</p>
<p>Several studies indicate a positive correlation between warming-induced changes in plant total biomass, above-ground biomass, and below-ground biomass with soil nutrient content. This subsequently impacts the LUE of plants (<xref ref-type="bibr" rid="B51">Song et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B73">Zhou et&#xa0;al., 2022</xref>). <xref ref-type="bibr" rid="B47">Shen et&#xa0;al. (2022)</xref> found that the change in soil pH and nutrient imbalance caused by N and P enrichment were the main factors impacting the photosynthetic characteristics of plant in the alpine steppe. In our study, the effects of soil nutrients on LUE were primarily mediated through their impact on leaf traits. The content of soil nitrogen significantly influences leaf N content and plant photosynthesis, while inadequate levels of soil P can lead to reduced leaf P content and limit leaf function (<xref ref-type="bibr" rid="B19">Gong and Gao, 2019</xref>; <xref ref-type="bibr" rid="B55">Sun et&#xa0;al., 2019</xref>).</p>
<p>Soil respiration (<italic>R</italic>
<sub>s</sub>) is expected to have positive feedback on global warming (<xref ref-type="bibr" rid="B56">Wang et&#xa0;al., 2021</xref>). Some studies suggest that short-term warming promotes soil respiration, but there is no consistent pattern under long-term warming and variations exist among ecosystems (<xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B16">Ganjurjav et&#xa0;al., 2018</xref>). According to <xref ref-type="bibr" rid="B18">Garc&#xed;a-Palacios et&#xa0;al. (2021)</xref>, <italic>R</italic>
<sub>s</sub> is highly sensitive to temperature, and warming will stimulate <italic>R</italic>
<sub>s</sub> activation and accelerate its rate. <xref ref-type="bibr" rid="B68">Yu et&#xa0;al. (2019)</xref> found no significant effects of experimental warming on <italic>R</italic>
<sub>s</sub>. Our findings were similar to prior research that alpine meadow <italic>R</italic>
<sub>s</sub> increased in response to both short- and medium-term warming.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusions</title>
<p>In this study, we conducted a 4-year in-situ field experiment to investigate the effects of warming on photosynthesis and LUE of alpine plants on the Tibetan Plateau. Our findings suggest that the two typical alpine species were affected by climate warming, and the effects of short and medium-term warming on different species exhibited significant species-specific variations. Warming improved the LUE of both species, which was beneficial to the growth and productivity of alpine plants. During the medium-term adaptation to the environment, the photosynthetic capacity of plants and leaf traits are mutually adapted and coordinated. Leaf traits, such as SLV, showed a significant positive correlation with leaf <italic>P</italic>
<sub>n</sub>. Additionally, warming primarily enhances leaf functional traits by altering soil nutrients and thus affects leaf photosynthetic capacity. Our findings will be useful in understanding the underlying mechanisms of alpine plant responses to global warming.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>, further inquiries can be directed to the corresponding author/s.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>ZZ: Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. PS: Supervision, Writing &#x2013; review &amp; editing. JY: Writing &#x2013; review &amp; editing, Visualization, Data curation. RS: Writing &#x2013; review &amp; editing, Investigation. XD: Writing &#x2013; review &amp; editing, Investigation.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This research was financially supported by the Strategic Priority Research Program of Chinese Academy of Sciences (XDA20050102), the Natural Science Foundation of Gansu Province (23JRRA608), and the National Natural Science Foundation of China (41701106, 41871043).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2024.1353762/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2024.1353762/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
<supplementary-material xlink:href="Image_1.tif" id="SF1" mimetype="image/tiff">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>Air temperature at a height of 1.5 m (&#xb0;C), soil temperature at 5 cm depth (&#xb0;C), soil moisture at 5 cm depth (%), and daily precipitation (mm) during the growing season (from May to September) in open-top chambers (OTCs) and open areas (OAs) from 2015 to 2018.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Image_2.tif" id="SF2" mimetype="image/tiff">
<label>Supplementary Figure&#xa0;2</label>
<caption>
<p>Principal Component Analysis (PCA) for the variance in leaf traits among different species and treatments. The horizontal axis represents the first principal component (PC1); the vertical axis represents the second principal component (PC2). E: <italic>Elymus nutans</italic>, P: <italic>Potentilla anserina</italic>, <italic>P</italic>
<sub>n</sub>: net photosynthetic rate, <italic>T</italic>
<sub>r</sub>: transpiration rate, <italic>g</italic>
<sub>s</sub>: stomatal conductance, LUE: light use efficiency, <italic>F</italic>
<sub>v</sub>/<italic>F</italic>
<sub>m</sub>: maximum photochemical efficiency of PSII, <italic>yield</italic>: effective photochemical efficiency, <italic>q</italic>P: photochemical quenching, <italic>q</italic>N: non-photochemical quenching (<italic>q</italic>N), TC: total carbon content, TN: total nitrogen content, TP: total phosphorus contents, NP: the N:P ratios. TWC: the total water content, RWC: relative water content, LDMC: leaf dry matter content, SLA: specific leaf area, SLV: specific leaf volume.</p>
</caption>
</supplementary-material>
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