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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2024.1341181</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Characterization of soybean chitinase genes induced by rhizobacteria involved in the defense against <italic>Fusarium oxysporum</italic>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Jheng-Yan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Sang</surname>
<given-names>Hyunkyu</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<contrib contrib-type="author">
<name>
<surname>Chilvers</surname>
<given-names>Martin I.</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
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<contrib contrib-type="author">
<name>
<surname>Wu</surname>
<given-names>Chih-Hang</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
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<contrib contrib-type="author" corresp="yes">
<name>
<surname>Chang</surname>
<given-names>Hao-Xun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Department of Plant Pathology and Microbiology, National Taiwan University</institution>, <addr-line>Taipei</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University</institution>, <addr-line>Gwangju</addr-line>, <country>Republic of Korea</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Plant, Soil and Microbial Sciences, Michigan State University</institution>, <addr-line>East Lansing, MI</addr-line>, <country>United States</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Institute of Plant and Microbial Biology, Academia Sinica</institution>, <addr-line>Taipei</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Master Program of Plant Medicine, National Taiwan University</institution>, <addr-line>Taipei</addr-line>, <country>Taiwan</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Center of Biotechnology, National Taiwan University</institution>, <addr-line>Taipei</addr-line>, <country>Taiwan</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Choong-Min Ryu, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Republic of Korea</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Ahsan Rizvi, Institute of Advanced Research (IAR), India</p>
<p>Veerendra Sharma, Kansas State University, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Hao-Xun Chang, <email xlink:href="mailto:hxchang@ntu.edu.tw">hxchang@ntu.edu.tw</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>02</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>15</volume>
<elocation-id>1341181</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>11</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>01</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Chen, Sang, Chilvers, Wu and Chang</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Chen, Sang, Chilvers, Wu and Chang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Rhizobacteria are capable of inducing defense responses via the expression of pathogenesis-related proteins (PR-proteins) such as chitinases, and many studies have validated the functions of plant chitinases in defense responses. Soybean (<italic>Glycine max</italic>) is an economically important crop worldwide, but the functional validation of soybean chitinase in defense responses remains limited. In this study, genome-wide characterization of soybean chitinases was conducted, and the defense contribution of three chitinases (GmChi01, GmChi02, or GmChi16) was validated in <italic>Arabidopsis</italic> transgenic lines against the soil-borne pathogen <italic>Fusarium oxysporum</italic>. Compared to the <italic>Arabidopsis</italic> Col-0 and empty vector controls, the transgenic lines with GmChi02 or GmChi16 exhibited fewer chlorosis symptoms and wilting. While GmChi02 and GmChi16 enhanced defense to <italic>F. oxysporum</italic>, GmChi02 was the only one significantly induced by <italic>Burkholderia ambifaria</italic>. The observation indicated that plant chitinases may be induced by different rhizobacteria for defense responses. The survey of 37 soybean chitinase gene expressions in response to six rhizobacteria observed diverse inducibility, where only 10 genes were significantly upregulated by at least one rhizobacterium and 9 genes did not respond to any of the rhizobacteria. Motif analysis on soybean promoters further identified not only consensus but also rhizobacterium-specific transcription factor-binding sites for the inducible chitinase genes. Collectively, these results confirmed the involvement of GmChi02 and GmChi16 in defense enhancement and highlighted the diverse inducibility of 37 soybean chitinases encountering <italic>F. oxysporum</italic> and six rhizobacteria.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Bacillus amyloliquefaciens</italic>
</kwd>
<kwd>
<italic>Bradyrhizobium japonicum</italic>
</kwd>
<kwd>
<italic>Burkholderia ambifaria</italic>
</kwd>
<kwd>
<italic>Lysobacter enzymogenes</italic>
</kwd>
<kwd>
<italic>Pseudomonas fluorescens</italic>
</kwd>
<kwd>
<italic>Rhizobium rhizogenes</italic>
</kwd>
<kwd>
<italic>Glycine max</italic>
</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="133"/>
<page-count count="18"/>
<word-count count="7688"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Pathogen Interactions</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>The composition of soil microbial communities varies depending on numerous factors, including the plant species or variety present. Plants release root exudates, which can attract beneficial microbes moving from bulk soil into the rhizosphere (<xref ref-type="bibr" rid="B66">Lugtenberg and Kamilova, 2009</xref>; <xref ref-type="bibr" rid="B75">Martinez-Medina et al., 2016</xref>; <xref ref-type="bibr" rid="B67">Lundberg and Teixeira, 2018</xref>). Many rhizobacteria, such as plant growth-promoting rhizobacteria (PGPR), can stimulate plant growth, and these rhizobacteria may enhance plant health by interacting directly or indirectly with soil-borne pathogens. The interactions can be generalized into three types: antagonism (<xref ref-type="bibr" rid="B30">Elnahal et&#xa0;al., 2022</xref>), parasitism (<xref ref-type="bibr" rid="B114">Tian et&#xa0;al., 2007</xref>), and induced systemic resistance (ISR) (<xref ref-type="bibr" rid="B133">Zhu et&#xa0;al., 2022</xref>). In terms of antagonism, rhizobacteria may secrete antibiotics or siderophores to antagonize or compete for nutrients with pathogens. Rhizobacteria such as <italic>Bacillus amyloliquefaciens</italic> and <italic>Streptomyces</italic> sp. exhibit these capabilities, and some strains have been developed into commercial products (<xref ref-type="bibr" rid="B13">Boubekri et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B69">Luo et&#xa0;al., 2022</xref>). Regarding parasitism, rhizobacteria may secrete enzymes such as chitinases that degrade fungal cell walls. Rhizobacteria such as <italic>Burkholderia ambifaria</italic> and <italic>Enterobacter</italic> sp. also possess predatory behaviors on fungi, thereby reducing fungal pathogens in the rhizosphere (<xref ref-type="bibr" rid="B82">Mousa et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B104">Stopnisek et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B19">Chang et&#xa0;al., 2021</xref>). Furthermore, due to the presence of microbe-associated molecular patterns (MAMPs) in most rhizobacteria, such as <italic>Pseudomonas fluorescens</italic> (<xref ref-type="bibr" rid="B87">Orozco-Mosqueda et&#xa0;al., 2023</xref>), pattern-triggered immunity (PTI) and ISR can be activated in the absence of soil-borne pathogens, leading to a phenomenon known as defense priming (<xref ref-type="bibr" rid="B74">Mauch-Mani et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B101">Salwan et&#xa0;al., 2023</xref>). Accordingly, the diverse mechanisms and interactions between plants and the rhizosphere microbes together contribute to the overall plant health and support agricultural sustainability.</p>
<p>The expression of pathogenesis-related protein (PR-protein) genes is one of the important responses in defense responses to combat pathogens, and many PR-protein genes have been confirmed to enhance defense responses in various mechanisms (<xref ref-type="bibr" rid="B41">Huang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B105">Su et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B68">Luo et&#xa0;al., 2023</xref>; <xref ref-type="bibr" rid="B122">Wang Y et&#xa0;al., 2021</xref>). Among 17 families of PR-proteins (<xref ref-type="bibr" rid="B117">van Loon et&#xa0;al., 2006</xref>), the PR-3, PR-4, PR-8, and PR-11 proteins all encode plant chitinases, which contain the glycosyl hydrolases (GH) domain capable of breaking the &#x3b2;-1,4-glycosidic linkages of chitin, leading to disruption of fungal cell walls (<xref ref-type="bibr" rid="B116">Vaghela et&#xa0;al., 2022</xref>). These chitinases can be classified into GH18 and GH19 based on the similarity of their catalytic domains (CatD) (<xref ref-type="bibr" rid="B51">Kawase et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B32">Funkhouser and Aronson, 2007</xref>). The GH18 chitinases exhibit a barrel-like structure consisting of eight &#x3b1;-helices and eight &#x3b2;-sheets (<xref ref-type="bibr" rid="B130">Yang et&#xa0;al., 2010</xref>), and the GH19 chitinases possess a lysozyme-like domain composed of several &#x3b1;-helices (<xref ref-type="bibr" rid="B52">Kezuka et&#xa0;al., 2006</xref>). Plant chitinases have been further grouped into five classes (classes I&#x2013;V) according to characteristics such as N-terminal sequences. While classes III and V belong to GH18, classes I, II, and IV belong to GH19 (<xref ref-type="bibr" rid="B36">Grover, 2012</xref>). Class I chitinases possess a chitin-binding domain (CBD) in their N-terminal region (<xref ref-type="bibr" rid="B112">Tang et&#xa0;al., 2004</xref>), and the C-terminal region of class I chitinases contains seven extended amino acids that facilitate their targeting to vacuolar and intracellular transport (<xref ref-type="bibr" rid="B116">Vaghela et&#xa0;al., 2022</xref>). Class II chitinases lack CBD in the N-terminal, and they are typically acidic proteins induced by pathogen infection and secreted to the extracellular space (<xref ref-type="bibr" rid="B91">Patil et&#xa0;al., 2000</xref>). Class III chitinases exhibit lysozyme activity without sequence similarity to classes I and II chitinases (<xref ref-type="bibr" rid="B127">Xu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B71">Ma et&#xa0;al., 2017</xref>). Class IV chitinases possess both CBD and CatD similar to class I; however, due to deletions in the CBD and CatD domains, class IV chitinases are usually smaller than class I (<xref ref-type="bibr" rid="B127">Xu et&#xa0;al., 2016</xref>). Class V chitinases have a C-terminal extension for vacuolar targeting and may contain CBD (<xref ref-type="bibr" rid="B109">Taira et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B36">Grover, 2012</xref>). Accordingly, plant chitinases have evolved with diverse domains and variations.</p>
<p>The importance of plant chitinases in defense responses has been studied in several cases. For example, it was shown that 11 chitinase genes of rice were upregulated by <italic>R. solani</italic> infection. These rice chitinases were secreted into extracellular spaces, resulting in the degradation of fungal cell walls (<xref ref-type="bibr" rid="B98">Richa et&#xa0;al., 2016</xref>). Overexpression of the rice chitinase gene LOC_Os03g30470 enhanced defense against <italic>Botrytis cinerea</italic> and <italic>Diplocarpon rosae</italic> (<xref ref-type="bibr" rid="B72">Marchant et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B86">N&#xfa;&#xf1;ez de C&#xe1;ceres Gonz&#xe1;lez et&#xa0;al., 2015</xref>). Overexpression of another rice chitinase gene, LOC_Os05g33130, increased defense responses to many diseases, and many studies have also demonstrated the defense contribution of various plant chitinases in different plant systems (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Other than the overexpression approach, gene silencing of the chili pepper chitinase gene CaChiIII7 resulted in larger foliar symptoms, less ROS accumulation in leaves, and reduced expression of defense-related genes (<xref ref-type="bibr" rid="B1">Ali et&#xa0;al., 2020</xref>). Collectively, the importance of plant chitinases in defense responses has been confirmed through overexpression and silencing approaches in different plant systems.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Literature review of functionally characterized plant chitinases against fungal diseases.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="center">Donor species</th>
<th valign="top" align="center">Gene ID</th>
<th valign="top" align="center">CAZy family</th>
<th valign="top" align="center">Class</th>
<th valign="top" align="center">Annotation</th>
<th valign="top" align="center">Recipient species</th>
<th valign="top" align="center">Targeting fungus</th>
<th valign="top" align="center">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="2" align="center">Balsam pear</td>
<td valign="top" rowspan="2" align="center">DQ407723.1<break/>ABD66068.1</td>
<td valign="top" rowspan="2" align="center">19</td>
<td valign="top" rowspan="2" align="center">I</td>
<td valign="top" rowspan="2" align="center">Mcchit1</td>
<td valign="top" align="center">Rice</td>
<td valign="top" align="center">
<italic>Magnaporthe grisea</italic>
<break/>
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B61">Li et&#xa0;al. (2009)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Cotton</td>
<td valign="top" align="center">
<italic>Verticillium dahliae</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B125">Xiao et&#xa0;al. (2007)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="7" align="center">Barley</td>
<td valign="top" align="center">AJ276226.1<break/>CAB99486.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">II</td>
<td valign="top" align="center">Chi2</td>
<td valign="top" align="center">Potato</td>
<td valign="top" align="center">
<italic>Alternaria solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B53">Khan et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">AAA56786.1</td>
<td valign="top" rowspan="2" align="center">19</td>
<td valign="top" rowspan="2" align="center">II</td>
<td valign="top" rowspan="2" align="center">CHI</td>
<td valign="top" align="center">Blackgram</td>
<td valign="top" align="center">
<italic>Corynespora cassiicola</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B21">Chopra and Saini (2014)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Tobacco</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B47">Jach et&#xa0;al. (1995)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">M62904.1<break/>AAA32941.1</td>
<td valign="top" rowspan="2" align="center">19</td>
<td valign="top" rowspan="2" align="center">II</td>
<td valign="top" rowspan="2" align="center">Chi26</td>
<td valign="top" rowspan="2" align="center">Wheat</td>
<td valign="top" align="center">
<italic>Fusarium graminearum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B102">Shin et&#xa0;al. (2008)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>Puccinia recondite</italic>
<break/>
<italic>Puccinia striiformis</italic> f. sp. <italic>tritici</italic>
<break/>
<italic>Blumeria graminis</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B29">Eissa et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">AAD28730.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">VII</td>
<td valign="top" align="center">Chi194</td>
<td valign="top" align="center">Tomato</td>
<td valign="top" align="center">
<italic>Fusarium oxysporum</italic> f. sp. <italic>lycopersici</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B35">Girhepuje and Shinde (2011)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">KC899774.1<break/>AGS38341.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">II</td>
<td valign="top" align="center">CEMB-chiII</td>
<td valign="top" align="center">Sugarcane</td>
<td valign="top" align="center">
<italic>Colletotrichum falcatum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B113">Tariq et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">Bean</td>
<td valign="top" rowspan="4" align="center">S43926.1<break/>AAB23263.1</td>
<td valign="top" rowspan="4" align="center">&#x2013;</td>
<td valign="top" rowspan="4" align="center">&#x2013;</td>
<td valign="top" rowspan="4" align="center">Chi<break/>CH5B</td>
<td valign="top" align="center">Cotton</td>
<td valign="top" align="center">
<italic>Verticillium dahliae</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B115">Tohidfar et&#xa0;al. (2005)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Canola</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B10">Benhamou et&#xa0;al. (1993)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Tobacco</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B16">Brogue et&#xa0;al. (1991)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Strawberry</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B118">Vellicce et&#xa0;al. (2006)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Chinese wild strawberry</td>
<td valign="top" align="center">MN709779<break/>QLY89005.1</td>
<td valign="top" align="center">18</td>
<td valign="top" align="center">V</td>
<td valign="top" align="center">FnCHIT2</td>
<td valign="top" align="center">
<italic>Arabidopsis</italic>
</td>
<td valign="top" align="center">
<italic>Colletotrichum higginsianum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B124">Wen et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Cocoa</td>
<td valign="top" align="center">U30324<break/>AAA80656.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">I</td>
<td valign="top" align="center">TcChi1</td>
<td valign="top" align="center">Cocoa</td>
<td valign="top" align="center">
<italic>Colletotrichum gloeosporioides</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B76">Maximova et&#xa0;al. (2006)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Cucumber</td>
<td valign="top" align="center">NM_001308904.2<break/>NP_001295833.1</td>
<td valign="top" align="center">18</td>
<td valign="top" align="center">III</td>
<td valign="top" align="center">CHI2</td>
<td valign="top" align="center">Cucumber</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B56">Kishimoto et&#xa0;al. (2004)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Eucommia ulmoides</td>
<td valign="top" align="center">KJ413009.1<break/>AHX74093.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">I</td>
<td valign="top" align="center">EuCHIT2</td>
<td valign="top" align="center">Tobacco</td>
<td valign="top" align="center">
<italic>Erysiphe cichoracearum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B25">Dong et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Hanfu apple</td>
<td valign="top" align="center">LOC103401024<break/>NP_001280823.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">II</td>
<td valign="top" align="center">MdCHI1</td>
<td valign="top" align="center">GL-3 apple</td>
<td valign="top" align="center">
<italic>Colletotrichum gloeosporioides</italic>
<break/>
<italic>Alternaria alternata</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B123">Wang F et al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Indian mustard</td>
<td valign="top" align="center">EF586206<break/>ABQ57389.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">IV</td>
<td valign="top" align="center">Bj chitinase IV</td>
<td valign="top" align="center">Indian mustard</td>
<td valign="top" align="center">
<italic>Alternaria brassica</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B78">Mir et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Mulberry</td>
<td valign="top" align="center">EXB55192.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">IV</td>
<td valign="top" align="center">MnChi18</td>
<td valign="top" align="center">
<italic>Arabidopsis</italic>
</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B126">Xin et&#xa0;al. (2022)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Maize</td>
<td valign="top" align="center">MG017374.1<break/>AYK28286.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">I</td>
<td valign="top" align="center">Chit2</td>
<td valign="top" align="center">Maize</td>
<td valign="top" align="center">
<italic>Fusarium graminearum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B26">Dowd et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Pepper</td>
<td valign="top" align="center">KJ649334.1<break/>AJF11981.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">IV</td>
<td valign="top" align="center">CaChitIV</td>
<td valign="top" align="center">
<italic>Arabidopsis</italic>
</td>
<td valign="top" align="center">
<italic>Hyaloperonospora arabidopsidis</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B54">Kim et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="20" align="center">Rice</td>
<td valign="top" rowspan="2" align="center">LOC_Os03g30470<break/>XP_015629397.1</td>
<td valign="top" rowspan="2" align="center">&#x2013;</td>
<td valign="top" rowspan="2" align="center">&#x2013;</td>
<td valign="top" rowspan="2" align="center">RCH10</td>
<td valign="top" align="center">Rose</td>
<td valign="top" align="center">
<italic>Diplocarpon rosae</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B72">Marchant et&#xa0;al. (1998)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Lily</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B86">N&#xfa;&#xf1;ez de C&#xe1;ceres Gonz&#xe1;lez et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="12" align="center">LOC_Os05g33130<break/>XP_015640432.1</td>
<td valign="top" rowspan="12" align="center">19</td>
<td valign="top" rowspan="12" align="center">I</td>
<td valign="top" rowspan="12" align="center">Chitinase2<break/>Cht-2<break/>RCC2<break/>RCG3<break/>RC7<break/>ChtBD1<break/>RC24</td>
<td valign="top" align="center">Banana</td>
<td valign="top" align="center">
<italic>Mycosphaerella fijiensis</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B57">Kov&#xe1;cs et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Chrysanthemum</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B111">Takatsu et&#xa0;al. (1999)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Cucumber</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B108">Tabei et&#xa0;al. (1998)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Cucumber</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B55">Kishimoto et&#xa0;al. (2002)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Grape</td>
<td valign="top" align="center">
<italic>Uncinula necator</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B128">Yamamoto et&#xa0;al. (2000)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Italian ryegrass</td>
<td valign="top" align="center">
<italic>Puccinia coronata</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B110">Takahashi et&#xa0;al. (2005)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Indica rice</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B24">Datta et&#xa0;al. (2001)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Peanut</td>
<td valign="top" align="center">
<italic>Cercospora arachidicola</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B45">Iqbal et&#xa0;al. (2012)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Rice</td>
<td valign="top" align="center">
<italic>Magnaporthe grisea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B85">Nishizawa et&#xa0;al. (1999)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Strawberry</td>
<td valign="top" align="center">
<italic>Sphaerotheca humuli</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B5">Asao et&#xa0;al. (1997)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Tomato</td>
<td valign="top" align="center">
<italic>Alternaria solani</italic>
<break/>
<italic>Fusarium oxysporum</italic> f. sp. <italic>lycopersici</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B46">Jabeen et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Wheat</td>
<td valign="top" align="center">
<italic>Puccinia striiformis</italic> f. sp. <italic>tritici</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B42">Huang et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="5" align="center">X54367.1<break/>CAA38249.1</td>
<td valign="top" rowspan="5" align="center">19</td>
<td valign="top" rowspan="5" align="center">I</td>
<td valign="top" rowspan="5" align="center">Chil1<break/>RCC11<break/>RChit</td>
<td valign="top" align="center">Finger millet</td>
<td valign="top" align="center">
<italic>Pyricularia grisea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B44">Ignacimuthu and Ceasar (2012)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Grapevine</td>
<td valign="top" align="center">
<italic>Uncinula necator</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B84">Nirala et&#xa0;al. (2010)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Litchi</td>
<td valign="top" align="center">
<italic>Phomopsis</italic> sp.</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B23">Das and Rahman (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Peanut</td>
<td valign="top" align="center">
<italic>Aspergillus flavus</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B94">Prasad et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Rice</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B96">Rajesh et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">LOC_Os11g47510<break/>ABA95474.1</td>
<td valign="top" align="center">18</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">Rice</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B97">Richa et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Round-leaved sundew</td>
<td valign="top" align="center">KU516826.1<break/>AMM76171.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">I</td>
<td valign="top" align="center">DrChit</td>
<td valign="top" align="center">Tobacco</td>
<td valign="top" align="center">
<italic>Trichoderma viride</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B27">Durechova et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Strawberry</td>
<td valign="top" align="center">OQ211094.1<break/>WGF83129.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">II</td>
<td valign="top" align="center">FvChi-14</td>
<td valign="top" align="center">
<italic>Arabidopsis</italic>
</td>
<td valign="top" align="center">
<italic>Colletotrichum higginsianum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B40">He et&#xa0;al. (2023)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Sweet potato</td>
<td valign="top" align="center">MN971588.1<break/>QOD94995.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">II</td>
<td valign="top" align="center">IbChiA</td>
<td valign="top" align="center">Sweet potato</td>
<td valign="top" align="center">
<italic>Ceratocystis fimbriata</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B63">Liu et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">Sugar beet</td>
<td valign="top" rowspan="2" align="center">A23392.1<break/>CAA01677.1</td>
<td valign="top" rowspan="2" align="center">19</td>
<td valign="top" rowspan="2" align="center">IV</td>
<td valign="top" rowspan="2" align="center">Chitinase IV</td>
<td valign="top" rowspan="2" align="center">Silver birch</td>
<td valign="top" align="center">
<italic>Melampsoridium betulinum</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B90">Pasonen et&#xa0;al. (2004)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>Pyrenopeziza betulicola</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B89">Pappinen et&#xa0;al. (2002)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">Tobacco</td>
<td valign="top" rowspan="2" align="center">X16938.1<break/>CAA34812.1</td>
<td valign="top" rowspan="2" align="center">19</td>
<td valign="top" rowspan="2" align="center">I</td>
<td valign="top" rowspan="2" align="center">Tob<break/>CHI</td>
<td valign="top" align="center">Tobacco</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B119">Vierheilig et&#xa0;al. (1993)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Peanut</td>
<td valign="top" align="center">
<italic>Cercospora arachidicola</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B99">Rohini and Sankara Rao (2001)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Wild rice</td>
<td valign="top" align="center">EU850802.1<break/>ACJ24349.1</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">IV</td>
<td valign="top" align="center">OgChitIVa</td>
<td valign="top" align="center">
<italic>Arabidopsis</italic>
</td>
<td valign="top" align="center">
<italic>Botrytis cinerea</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B88">Pak et&#xa0;al. (2009)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">Wild tomato</td>
<td valign="top" rowspan="2" align="center">LOC107008831<break/>XP_015063508.1</td>
<td valign="top" rowspan="2" align="center">&#x2013;</td>
<td valign="top" rowspan="2" align="center">&#x2013;</td>
<td valign="top" rowspan="2" align="center">pcht28</td>
<td valign="top" align="center">Strawberry</td>
<td valign="top" align="center">
<italic>Verticillium dahliae</italic>
</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B17">Chalavi et&#xa0;al. (2003)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Tomato</td>
<td valign="top" align="center">
<italic>Verticillium dahliae</italic> race 2</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B107">Tabaeizadeh et&#xa0;al. (1999)</xref>
</td>
</tr>
<tr>
<td valign="top" align="center">Zoysiagrass</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">19</td>
<td valign="top" align="center">II</td>
<td valign="top" align="center">Zjchi2</td>
<td valign="top" align="center">Zoysiagrass</td>
<td valign="top" align="center">
<italic>Rhizoctonia solani</italic> AG2-2</td>
<td valign="top" align="right">
<xref ref-type="bibr" rid="B49">Kang et&#xa0;al. (2017)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The advancement of high-throughput sequencing technology in the past decade has completed about 800 plant genomes (<xref ref-type="bibr" rid="B73">Marks et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B106">Sun et&#xa0;al., 2022</xref>), which speeded up the genome-wide characterization of plant chitinases in apple, <italic>Arabidopsis thaliana</italic>, <italic>Brassica rapa</italic>, cotton, cucumber, mulberry, rice, and tea (<xref ref-type="bibr" rid="B36">Grover, 2012</xref>; <xref ref-type="bibr" rid="B127">Xu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B20">Chen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B8">Bartholomew et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B77">Mir et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B12">Bordoloi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B39">Haxim et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B126">Xin et&#xa0;al., 2022</xref>). For example, seven of the 24 chitinase genes discovered in the <italic>A. thaliana</italic> genome, such as AT1G19810, AT2G43570, AT2G43580, AT2G4359, and AT3G47540, were found to be upregulated upon infection by <italic>B. cinerea</italic> and <italic>Pseudomonas syringae</italic>. In the case of rice, 49 chitinase genes were characterized, and transcriptome analysis identified Os01g18400, Os01g19750, Os10g28050, and Os11g47510 being upregulated in response to <italic>Magnaporthe grisea</italic> infection (<xref ref-type="bibr" rid="B36">Grover, 2012</xref>). In the genomes of <italic>B. rapa</italic> and tea, 33 and 49 chitinase genes were discovered, respectively. Upregulation of several chitinase genes was also found during infections of the clubroot pathogen and three tea pathogens (<xref ref-type="bibr" rid="B20">Chen et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B12">Bordoloi et&#xa0;al., 2021</xref>). These findings demonstrate the power of high-throughput sequencing in genome-wide identification of plant chitinases, which also enable investigations for their expressions to different microbes.</p>
<p>Soybean (<italic>Glycine max</italic>) is one of the most important crops worldwide, and soybean diseases have been one of the major yield-limiting stresses for decades (<xref ref-type="bibr" rid="B7">Bandara et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B14">Bradley et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B2">Allen et&#xa0;al., 2022</xref>). However, there were limited studies on the functional validation of soybean chitinases (<xref ref-type="bibr" rid="B70">Lv et&#xa0;al., 2022</xref>) and their expressions induced by rhizobacteria. Therefore, this study performed a genome- and transcriptome-wide identification of soybean chitinases induced by <italic>B. ambifaria</italic> and validated the potential of soybean chitinases in defense against <italic>Fusarium oxysporum</italic>. In addition, transcriptomic analyses were conducted to profile soybean chitinases induced by six rhizobacteria, including <italic>B. amyloliquefaciens</italic>, <italic>Bradyrhizobium japonicum</italic>, <italic>B. ambifaria</italic>, <italic>Lysobacter enzymogenes</italic>, <italic>P. fluorescens</italic>, and <italic>Rhizobium rhizogenes</italic> (previously known as <italic>Agrobacterium rhizogenes</italic>). The study not only completed a comprehensive identification and validation of soybean chitinases induced by rhizobacteria but also highlighted the regulatory consensus and diversity among soybean chitinases to different rhizobacteria.</p>
</sec>
<sec id="s2" sec-type="results">
<title>Results</title>
<sec id="s2_1">
<title>Genome-wide identification of soybean chitinase genes</title>
<p>A search of the GH18 (PF00704) and GH19 (PF00182) domains identified 37 chitinase genes in the soybean genome, and all of them were predicted with an N-terminal signal peptide. Following the classification system of <italic>Arabidopsis</italic> chitinase genes, the soybean chitinase genes can be further divided into five genes in class I, four genes in class II, nineteen genes in class III, three genes in class IV, and six genes in class V (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Using MEME analyses for characterizing motifs, the conserved GH18 motifs were identified in classes III and V, and the GH19 motifs were identified in classes I, II, and IV. As reported in the previous literature (<xref ref-type="bibr" rid="B71">Ma et&#xa0;al., 2017</xref>), class III chitinases harbor both GH18 motifs and GH19 lysozyme domain (motifs 3 and 8) as a classification signature. These results together confirmed that the HMMER method in genome-wide identification of soybean chitinase genes is robust and precise.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Genome-wide identification of soybean chitinase genes. The conserved HMM domains of the glycosyl hydrolase (GH) GH18 (PF00704) and GH19 (PF00182) chitinases were used as templates to identify soybean chitinases in the soybean reference genome. The 37 putative chitinases were further grouped using the neighbor-joining method into five classes according to the classification system built on <italic>Arabidopsis thaliana</italic> chitinases. There were 5, 4, 19, 3, and 6 chitinase genes in classes I, II, III, IV, and V, respectively, and there were 20 conserved motifs detected in the soybean chitinases. Bootstrap values above 60 were shown in the nodes.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1341181-g001.tif"/>
</fig>
<p>One controversial classification appeared for Glyma.01G160100, Glyma.02G007400, and Glyma.19G221800, which should be classified as class II for the absence of CBD (motif 15) if they followed the conventional classification for <italic>Arabidopsis</italic> chitinase genes (<xref ref-type="bibr" rid="B91">Patil et&#xa0;al., 2000</xref>). Although the presence or absence of CBD has been used to identify class I or IV chitinases (<xref ref-type="bibr" rid="B91">Patil et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B36">Grover, 2012</xref>; <xref ref-type="bibr" rid="B127">Xu et&#xa0;al., 2016</xref>), the MEME analyses found exceptions not only in soybean but also in <italic>Arabidopsis</italic>. For example, AT3G47540 was recognized as class IV chitinase because CBD was absent. In addition, although AT1G02360 and AT4G01700 were grouped as class II chitinases based on the absence of CBD, both phylogenetic and MEME analyses suggested that their sequences and motif structures were closer to the class I chitinases. Therefore, this study suggests a phylogeny-based classification for soybean chitinase genes (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), where classes II, III, and V chitinase genes do not contain CBD motif, while classes I and IV chitinase genes may contain CBD motif. According to such criteria, Glyma.01G160100, Glyma.02G007400, and Glyma.19G221800 were classified as class I chitinases.</p>
</sec>
<sec id="s2_2">
<title>Gene expression of soybean chitinases in a tritrophic RNA-Seq experiment</title>
<p>Among the soybean chitinase genes, 12 genes exhibited upregulation in response to inoculation with <italic>F. oxysporum</italic> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The top 5 upregulated genes included Glyma.13G346700, Glyma.12G156600, Glyma.11G124500, Glyma.02G007400, and Glyma.02G024500, which displayed a log<sub>2</sub> fold change of 7.27, 7.23, 6.44, 5.89, and 4.97, respectively. Meanwhile, three among these five genes (Glyma.13G346700, Glyma.11G124500, and Glyma.02G024500) were also upregulated by the inoculation of rhizobacterium <italic>B. ambifaria</italic> in the absence of <italic>F. oxysporum</italic> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In addition, Glyma.16G173000 and Glyma.09G126200 were also induced by <italic>B. ambifaria</italic>, but the upregulation of these two genes by <italic>F. oxysporum</italic> was not as high as the others. These results highlighted that these five soybean chitinase genes (Glyma.02G024500, Glyma.09G126200, Glyma.11G124500, Glyma.13G346700, and Glyma.16G173000) participated in the defense responses induced by <italic>B. ambifaria</italic>, and three of the five genes were listed in the top 5 important chitinase genes in the defense responses to <italic>F. oxysporum</italic> infection (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Indeed, upon the co-inoculation of <italic>F. oxysporum</italic> and <italic>B. ambifaria</italic>, for which the biomass of <italic>F. oxysporum</italic> was reduced by the antagonism of <italic>B. ambifaria</italic> (<xref ref-type="bibr" rid="B19">Chang et&#xa0;al., 2021</xref>), the upregulation of Glyma.13G346700, Glyma.11G124500, and Glyma.02G024500 was about 20% to 33% reduced compared to inoculation with <italic>F. oxysporum</italic> alone (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Collectively, Glyma.13G346700, Glyma.11G124500, and Glyma.02G024500 became the research focus not only for their inducibility but also for their expression trends reflecting the biotic stress created by the inoculation of <italic>F. oxysporum</italic>.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Soybean chitinase genes in response to the inoculation of <italic>Burkholderia ambifaria</italic>, <italic>Fusarium oxysporum</italic>, and co-inoculation. <bold>(A)</bold> Venn diagram suggests 12 chitinases being upregulated in response to <italic>F</italic>. <italic>oxysporum</italic> inoculation, while 7 chitinase genes were significantly induced by <italic>B. ambifaria</italic> in the absence of <italic>F</italic>. <italic>oxysporum</italic>. There were 5 consensus responding to the inoculation of <italic>B. ambifaria</italic>, <italic>F</italic>. <italic>oxysporum</italic>, and co-inoculation. <bold>(B)</bold> Gene expression of the 37 soybean chitinases, and the asterisk indicated the statistical significance of differential expression at a <italic>q</italic>-value of 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1341181-g002.tif"/>
</fig>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Soybean chitinase genes induced by the inoculation of <italic>Fusarium oxysporum</italic>, <italic>Burkholderia ambifaria</italic>, and co-inoculation.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="center">Gene ID</th>
<th valign="top" colspan="2" align="center">
<italic>F. oxysporum</italic>
</th>
<th valign="top" colspan="2" align="center">
<italic>B. ambifaria</italic>
</th>
<th valign="top" colspan="2" align="center">Co-inoculation</th>
</tr>
<tr>
<th valign="top" align="center">Log<sub>2</sub>FC</th>
<th valign="top" align="center">
<italic>q</italic>-value</th>
<th valign="top" align="center">Log<sub>2</sub>FC</th>
<th valign="top" align="center">
<italic>q</italic>-value</th>
<th valign="top" align="center">Log<sub>2</sub>FC</th>
<th valign="top" align="center">
<italic>q</italic>-value</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">
<bold>Glyma.02G007400</bold>
</td>
<td valign="top" align="center">
<bold>5.89</bold>
</td>
<td valign="top" align="center">
<bold>3.59E&#x2212;18</bold>
</td>
<td valign="top" align="center">
<bold>n.s.</bold>
</td>
<td valign="top" align="center">
<bold>n.s.</bold>
</td>
<td valign="top" align="center">
<bold>2.64</bold>
</td>
<td valign="top" align="center">
<bold>4.28E&#x2212;04</bold>
</td>
</tr>
<tr>
<td valign="top" align="center">
<bold>Glyma.02G042500</bold>
</td>
<td valign="top" align="center">
<bold>4.97</bold>
</td>
<td valign="top" align="center">
<bold>1.15E&#x2212;50</bold>
</td>
<td valign="top" align="center">
<bold>1.87</bold>
</td>
<td valign="top" align="center">
<bold>2.17E&#x2212;04</bold>
</td>
<td valign="top" align="center">
<bold>3.32</bold>
</td>
<td valign="top" align="center">
<bold>1.86E&#x2212;22</bold>
</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.03G254300</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">3.13</td>
<td valign="top" align="center">3.30E&#x2212;02</td>
<td valign="top" align="center">3.92</td>
<td valign="top" align="center">9.04E&#x2212;04</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.09G126200</td>
<td valign="top" align="center">2.57</td>
<td valign="top" align="center">7.85E&#x2212;08</td>
<td valign="top" align="center">3.12</td>
<td valign="top" align="center">5.88E&#x2212;51</td>
<td valign="top" align="center">3.57</td>
<td valign="top" align="center">7.64E&#x2212;91</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.10G227700</td>
<td valign="top" align="center">2.08</td>
<td valign="top" align="center">6.45E&#x2212;05</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
</tr>
<tr>
<td valign="top" align="center">
<bold>Glyma.11G124500</bold>
</td>
<td valign="top" align="center">
<bold>6.44</bold>
</td>
<td valign="top" align="center">
<bold>8.66E&#x2212;125</bold>
</td>
<td valign="top" align="center">
<bold>2.69</bold>
</td>
<td valign="top" align="center">
<bold>3.39E&#x2212;06</bold>
</td>
<td valign="top" align="center">
<bold>5.07</bold>
</td>
<td valign="top" align="center">
<bold>4.81E&#x2212;73</bold>
</td>
</tr>
<tr>
<td valign="top" align="center">
<bold>Glyma.12G156600</bold>
</td>
<td valign="top" align="center">
<bold>7.23</bold>
</td>
<td valign="top" align="center">
<bold>1.73E&#x2212;22</bold>
</td>
<td valign="top" align="center">
<bold>n.s.</bold>
</td>
<td valign="top" align="center">
<bold>n.s.</bold>
</td>
<td valign="top" align="center">
<bold>4.82</bold>
</td>
<td valign="top" align="center">
<bold>4.41E&#x2212;04</bold>
</td>
</tr>
<tr>
<td valign="top" align="center">
<bold>Glyma.13G346700</bold>
</td>
<td valign="top" align="center">
<bold>7.27</bold>
</td>
<td valign="top" align="center">
<bold>9.46E&#x2212;69</bold>
</td>
<td valign="top" align="center">
<bold>3.28</bold>
</td>
<td valign="top" align="center">
<bold>1.12E&#x2212;17</bold>
</td>
<td valign="top" align="center">
<bold>5.77</bold>
</td>
<td valign="top" align="center">
<bold>9.76E&#x2212;69</bold>
</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.15G206800</td>
<td valign="top" align="center">2.35</td>
<td valign="top" align="center">1.73E&#x2212;25</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">0.71</td>
<td valign="top" align="center">5.09E&#x2212;05</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.16G173000</td>
<td valign="top" align="center">3.00</td>
<td valign="top" align="center">2.42E&#x2212;05</td>
<td valign="top" align="center">2.12</td>
<td valign="top" align="center">8.11E&#x2212;06</td>
<td valign="top" align="center">1.99</td>
<td valign="top" align="center">7.85E&#x2212;05</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.17G076100</td>
<td valign="top" align="center">4.88</td>
<td valign="top" align="center">1.36E&#x2212;08</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">3.12</td>
<td valign="top" align="center">5.07E&#x2212;04</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.17G217000</td>
<td valign="top" align="center">3.09</td>
<td valign="top" align="center">1.46E&#x2212;06</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">2.72</td>
<td valign="top" align="center">2.23E&#x2212;04</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.20G035400</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">0.88</td>
<td valign="top" align="center">8.63E&#x2212;03</td>
<td valign="top" align="center">0.98</td>
<td valign="top" align="center">3.90E&#x2212;04</td>
</tr>
<tr>
<td valign="top" align="center">Glyma.20G164600</td>
<td valign="top" align="center">2.43</td>
<td valign="top" align="center">1.96E&#x2212;02</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
<td valign="top" align="center">n.s.</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>n.s., genes that were not being significantly upregulated. Bold values are the top 5-upregulated chitinase genes in response to <italic>F. oxysporum</italic>
</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s2_3">
<title>Phylogenetic analysis for soybean chitinases in defense responses</title>
<p>In order to assess the potentials of Glyma.13G346700, Glyma.11G124500, and Glyma.02G024500 in defense responses, a phylogenetic analysis for the 37 soybean chitinase genes was performed together with functionally validated plant chitinases from the literature (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). For GH 18 chitinases, there were only three functionally validated plant chitinases, including cucumber, Chinese wild strawberry, and rice that can enhance defense responses to <italic>B. cinerea</italic>, <italic>Colletotrichum higginsianum</italic>, and <italic>R. solani</italic>, respectively (<xref ref-type="bibr" rid="B56">Kishimoto et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B97">Richa et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B124">Wen et&#xa0;al., 2020</xref>) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). There were more studies that confirmed the function of GH19 plant chitinases, and 27 functionally validated plant chitinases from apple, barley, cocoa, common bean, cucumber, maize, pepper, rice, and wheat were included in the phylogenetic analysis together with 12 GH19 soybean chitinases. These 12 soybean genes can be categorized into three groups (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). The first group contains three soybean chitinase genes (Glyma.11G124500, Glyma.12G049200, and Glyma.13G346700), and the closest ortholog gene is the pepper CaChitIV, which enhances defense responses to <italic>Arabidopsis</italic> downy mildew (<xref ref-type="bibr" rid="B54">Kim et&#xa0;al., 2015</xref>). The second group includes four soybean chitinase genes, but only a strawberry gene, FvChi-14, which enhances <italic>Arabidopsis</italic> defense responses to <italic>C. higginsianum</italic>, is phylogenetically neighboring to these four genes (<xref ref-type="bibr" rid="B40">He et&#xa0;al., 2023</xref>). The last group with Glyma.01G160100, Glyma.02G024500, and Glyma.16G119200 clustered with apple, barley, bitter melon, cucumber, wild tomato, and zoysiagrass that were previously shown to contribute to the defense responses against multiple fungal pathogens, including many soil-borne fungi such as <italic>F. oxysporum</italic>, <italic>R. solani</italic>, and <italic>Verticillium dahliae</italic> (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In addition, two chitinase genes (Glyma.02G007400 and Glyma19G221800) were in the same clade but located distantly from the three soybean chitinase genes abovementioned. Among these genes, Glyma.02G024500 is the one that responded to the inoculation of <italic>F. oxysporum</italic> and <italic>B. ambifaria</italic>. On the other hand, the phylogenetically closed Glyma.01G160100 and Glyma.16G119200 did not seem to participate in the defense responses at least to <italic>F. oxysporum</italic>, nor be induced by <italic>B. ambifaria</italic>. The observation raised a question whether Glyma.01G160100, Glyma.02G024500, and Glyma.16G119200 (hereafter referred to a GmChi01, GmChi02, and GmChi16) all contain antifungal capability or if only Glyma.02G024500 remains antifungal. Accordingly, GmChi01, GmChi02, and GmChi16 were selected for functional validation.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Phylogenetic analysis of soybean chitinase genes with functionally validated plant chitinases. <bold>(A)</bold> Soybean GH18 chitinases were analyzed with 3 functionally validated chitinases from Chinese wild strawberries, cucumber, and rice. <bold>(B)</bold> Soybean GH19 chitinases were analyzed with 27 functionally validated chitinases from multiple plant species. Soybean chitinase GmChi02, GmChi01, and GmChi16 (Glyma.02G042500, Glyma.01G160100, and Glyma.16G119200) are phylogenetically close to each other and grouped with most functionally validated plant chitinases. Unlike GmChi02, GmChi01 and GmChi16 were not upregulated by <italic>F</italic>. <italic>oxysporum</italic> nor induced by <italic>B. ambifaria</italic>. Bootstrap values above 60 in the Maximum likelihood tree are shown.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1341181-g003.tif"/>
</fig>
</sec>
<sec id="s2_4">
<title>Functional validation for soybean chitinases in defense responses</title>
<p>The homozygous transgenic <italic>Arabidopsis</italic> lines overexpressing empty vector (EV), GmChi01, GmChi02, or GmChi16, respectively, were validated for the expression of soybean chitinases (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>) before using their T<sub>4</sub> generation for experiments. For seedling root length, rosette leaves, and plant height, the transgenic lines (EV_6-8, GmChi01_6-8, GmChi01_7-1, GmChi02_3-7, GmChi02_6-3, GmChi16_4-3, and GmChi16_7-1) exhibited no difference in phenotypes (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A&#x2013;C</bold>
</xref>). However, the area under the disease progress curve (AUDPC) of these lines inoculated with <italic>F. oxysporum</italic> exhibited significant differences. The AUDPC of transgenic <italic>Arabidopsis</italic> overexpressing GmChi02 and GmChi16 were significantly lower than the controls (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4D, E</bold>
</xref>). Although transgenic <italic>Arabidopsis</italic> overexpressing GmChi01 exhibited reduced AUDPC in appearance, statistical analysis did not detect a significant difference. Meanwhile, identical results can be observed in soil inoculation with the conidial suspension of <italic>F. oxysporum</italic>, where transgenic <italic>Arabidopsis</italic> overexpressing GmChi02 and GmChi16 exhibited less seedling wilt. Transgenic <italic>Arabidopsis</italic> overexpressing GmChi01 again showed better survival in appearance, but the statistical analysis did not detect any significance (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4F</bold>, <bold>G</bold>
</xref>). These results indicate that GmChi02 and GmChi16 were indeed phylogenetically and functionally close, and these two soybean chitinases enhanced defense responses to <italic>F. oxysporum</italic> infection. However, the gene regulation of GmChi01, GmChi02, and GmChi16 appeared to be diversified, and only GmChi02 exhibited inducibility in response to <italic>B. ambifaria</italic>.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Phenotypes of <italic>Arabidopsis</italic> transgenic lines with GmChi01, GmChi02, or GmChi16. <bold>(A)</bold> Seedling root length, <bold>(B)</bold> Rosette leaves, and <bold>(C)</bold> Plant height of <italic>Arabidopsis</italic> transgenic lines exhibited no significant difference to the wild type Col-0 or <italic>Arabidopsis</italic> transgenic line with empty vector. <bold>(D)</bold> <italic>Arabidopsis</italic> transgenic lines with GmChi02 or GmChi16 exhibited mild symptoms after the inoculation of <italic>F. oxysporum</italic>. <bold>(E)</bold> Quantification of foliar symptoms after the inoculation of <italic>F. oxysporum</italic>. <bold>(F)</bold> <italic>Arabidopsis</italic> transgenic lines with GmChi02 or GmChi16 exhibited better seedling survival rates after the inoculation of <italic>F. oxysporum</italic>. <bold>(G)</bold> Quantification of seedling survival rates after the inoculation of <italic>F. oxysporum</italic>. Different letters indicate significant difference among the <italic>Arabidopsis</italic> transgenic lines (P&lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1341181-g004.tif"/>
</fig>
</sec>
<sec id="s2_5">
<title>Gene preference induced by different rhizobacteria on soybean chitinases</title>
<p>In order to survey the inducibility of soybean chitinase genes, six rhizobacteria from different genera were applied to soybean taproot to characterize gene expressions. As a result, <italic>Bacillus amyloliquefaciens</italic>, <italic>Bradyrhizobium japonicum</italic>, <italic>B. ambifaria</italic>, <italic>Lysobacter enzymogenes</italic>, <italic>Pseudomonas fluorescens</italic>, and <italic>Rhizobium rhizogenes</italic> upregulated zero, one, eight, one, six, and zero chitinase genes, respectively. Although there were some chitinase genes showing upregulation based on the average log<sub>2</sub> fold change, variation within biological replicates may reduce the confidence in detecting statistical significance for cases such as GmChi02 (Glyma.02G024500) in response to <italic>P. fluorescens</italic>. Nonetheless, the survey confirmed that soybean chitinase genes responded differently to various rhizobacteria, where the expression of 10 chitinase genes (Glyma.02G007400, Glyma.02G042500, Glyma.10G227700, Glyma.11G124500, Glyma.12G156600, Glyma.13G155800, Glyma.13G346700, Glyma.16G173000, Glyma.17G217000, and Glyma.20G035400) were significantly induced by at least one rhizobacterium, and the expression of nine chitinase genes (Glyma.07G061600, Glyma.08G299700, Glyma.08G300300, Glyma.12G049200, Glyma.15G206400, Glyma.15G206800, Glyma.17G076100, Glyma.18G120200, and Glyma.20G164900) remain unchanged to all rhizobacteria (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Gene expression of soybean chitinases in response to six rhizobacteria. Asterisks highlight the significant upregulation induced by the inoculation of each rhizobacterium. GmChi02 responded to all rhizobacteria, and the inoculation of <italic>B. japonicum</italic>, <italic>B. ambifaria</italic>, and <italic>L. enzymogenes</italic> reached statistical significance. GmChi01 only responded to <italic>P. fluorescens</italic> without statistical significance, and GmChi16 was upregulated by <italic>L. enzymogenes</italic> and <italic>R. rhizogenes</italic> without statistical significance.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1341181-g005.tif"/>
</fig>
<p>Specifically, GmChi02 can be significantly induced by <italic>B. diazoefficiens</italic>, <italic>B. ambifaria</italic>, and <italic>L. enzymogenes</italic>. On the other hand, GmChi01 or GmChi16 did not reach statistical significance for any rhizobacteria. As for other chitinase genes such as Glyma.13G346700, Glyma.12G156600, Glyma.11G124500, and Glyma.02G007400 that were induced by <italic>F. oxysporum</italic> infection (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>), Glyma.13G346700 and Glyma.02G007400 can be significantly induced by <italic>B. ambifaria</italic> and <italic>P. fluorescens</italic>. On the other hand, Glyma.12G156600 was upregulated by <italic>B. ambifaria</italic>, while Glyma.11G124500 was upregulated by <italic>P. fluorescens</italic>. These results suggest that soybean chitinase genes upregulated in the defense responses to <italic>F. oxysporum</italic> infection all interacted with at least one of the six rhizobacteria. Therefore, transcription factor-binding sites may have emerged during the co-evolution between soybeans and these rhizobacteria.</p>
</sec>
<sec id="s2_6">
<title>Identification of transcription factor and transcription factor-binding sites for the rhizobacteria-inducible soybean chitinase genes</title>
<p>In order to identify the potential regulatory motifs, the 5&#x2032; UTR and 3&#x2032; UTR of soybean chitinase genes that responded to the six rhizobacteria were analyzed. There were 94, 62, 76, 59, 125, and 90 soybean transcription factor-binding sites (TFBSs) associated with transcription factors (TFs) for soybean chitinase genes induced by <italic>B. amyloliquefaciens</italic>, <italic>B. japonicum</italic>, <italic>B. ambifaria</italic>, <italic>L. enzymogenes</italic>, <italic>P. fluorescens</italic>, and <italic>R. rhizogenes</italic>, respectively (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). Among these genes, there were 55 TFBSs associated with TFs consensually identified for all rhizobacteria, while there were only 11, zero, three, zero, 66, and six TFs exhibiting a specificity to <italic>B. amyloliquefaciens</italic>, <italic>B. japonicum</italic>, <italic>B. ambifaria</italic>, <italic>L. enzymogenes</italic>, <italic>P. fluorescens</italic>, and <italic>R. rhizogenes</italic>, respectively. Focusing on the TF enriched for interacting with <italic>B. ambifaria</italic>, there were three unique TFs, including two homeobox domain TFs (Glyma.01G240100 and Glyma.07G076800) and one SQUAMOSA promoter-binding protein (SBP)-box TF (Glyma03g29900) (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6B&#x2013;E</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Transcription factor (TF) and TF-binding site (TFBS) analysis for rhizobacteria-inducible soybean chitinase genes. <bold>(A)</bold> Venn diagram of inducible soybean chitinase genes by <italic>Bacillus amyloliquefaciens</italic>, <italic>Bradyrhizobium japonicum</italic>, <italic>Burkholderia ambifaria</italic>, <italic>Lysobacter enzymogenes</italic>, <italic>Pseudomonas fluorescens</italic>, and <italic>Rhizobium rhizogenes</italic>. Only three soybean TFs responded to <italic>B. ambifaria</italic>, specifically. <bold>(B)</bold> Two TFs containing the homeobox domain in response to the inoculation of <italic>B. ambifaria</italic>, specifically. <bold>(C)</bold> One TF containing the START domain in response to the inoculation of <italic>B. ambifaria</italic>, specifically. <bold>(D, E)</bold> One TF containing the SQUAMOSA promoter-binding (SPB) domain in response to the inoculation of <italic>B. ambifaria</italic>, specifically. <bold>(F)</bold> The nodule-specific <italic>cis</italic>-regulatory motif was found in response to <italic>B. amyloliquefaciens</italic>, <italic>B. japonicum</italic>, <italic>B. ambifaria</italic>, <italic>L. enzymogenes</italic>, and <italic>R. rhizogenes</italic>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-15-1341181-g006.tif"/>
</fig>
<p>As for TFBS without associated TFs, only one <italic>cis</italic>-regulatory element, NODCON1GM1, was found for <italic>B. amyloliquefaciens</italic>, <italic>B. japonicum</italic>, <italic>B. ambifaria</italic>, <italic>L. enzymogenes</italic>, and <italic>R. rhizogenes</italic> in contrast to the inducible and noninducible chitinase genes (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6F</bold>
</xref>). Based on the consensus and diversified inducibility of soybean chitinase genes, the results indicated that the regulatory mechanism of chitinase genes may have co-evolved with soybean&#x2013;rhizobacteria interaction.</p>
</sec>
</sec>
<sec id="s3" sec-type="discussion">
<title>Discussion</title>
<p>The benefits of rhizobacteria for plant health have been greatly recognized in different aspects. Other than direct antagonism against soil-borne pathogens, rhizobacteria may stimulate defense responses to provide sustainable plant protection. However, some scholars have pointed out that crops grown in fields may already be in a constant defense priming and/or induced systemic resistance (ISR) state because they are persistently interacting with rhizobacteria, and simply applying or exposure to rhizobacteria may not be sufficient to combat pathogens (<xref ref-type="bibr" rid="B92">Pieterse et&#xa0;al., 2014</xref>). Other literature indicates the density of rhizobacteria is a crucial key for defense priming, or ISR. For example, the minimum bacterial density required for <italic>P. fluorescens</italic> alone to induce ISR in laboratory conditions required 10<sup>5</sup> (<xref ref-type="bibr" rid="B95">Raaijmakers, 1995</xref>), and it may need to be higher in field conditions. Therefore, it could be challenging to achieve a sufficient population density of rhizobacteria for defense priming or ISR throughout the entire growing season (<xref ref-type="bibr" rid="B120">Walters et&#xa0;al., 2013</xref>). An alternative strategy is molecular breeding for important defense genes to bypass the reliance on bacterial density. For example, <xref ref-type="bibr" rid="B100">Rushanaedy et&#xa0;al. (2012)</xref> found the koa tree chitinase genes AKchit1a and AKchit1b were significantly upregulated in the resistant cultivars against <italic>F. oxysporum</italic> compared to susceptible cultivars, providing a screening criterion for disease resistance. Another application of plant chitinase genes is the early detection of biotic stresses. For example, the chitinase activity of papaya fruits was significantly increased upon <italic>Colletotrichum gloeosporioides</italic> infection during both the preharvest and storage stages. Since <italic>C. gloeosporioides</italic> is a pathogen exhibiting a latent infection stage, the expression of chitinase genes may serve as diagnostic biomarkers for asymptomatic fruits (<xref ref-type="bibr" rid="B65">Lucas-Bautista et&#xa0;al., 2020</xref>). Regardless of being selected as breeding targets or diagnosis biomarkers, the characterization of plant chitinase genes can provide novel insights and a comprehensive understanding of defense responses for a plant species.</p>
<p>This study performed genome- and transcriptome-wide identifications of soybean chitinases and functionally validated three phylogenetically close-related genes (GmChi01, GmChi02, and GmChi16) for their involvement in defense responses. The results showed that GmChi02 and GmChi16 enhanced defense responses to <italic>F. oxysporum</italic>, but only GmChi02 can be induced by <italic>B. ambifaria</italic>. In the transcriptomic characterization of GmChi02 in different rhizobacteria, the results confirmed a significant upregulation by <italic>B. ambifaria</italic> and <italic>P. fluorescens</italic>, and the expression of GmChi02 also responded to the inoculation of <italic>B. amyloliquefaciens</italic>, <italic>B. japonicum</italic>, <italic>L. enzymogenes</italic>, as well as <italic>R. rhizogenes</italic>. The observation indicates that GmChi02 may have co-evolved with multiple rhizobacteria to induce defense responses against soil-borne pathogens. On the other hand, although GmChi16 exhibited an equivalent defense effect as GmChi02, the expression of GmChi16 only responded to the inoculation of <italic>L. enzymogenes</italic> and <italic>R. rhizogenes</italic>. Collectively, these observations indicate that the regulatory mechanism of soybean chitinase genes may have diversity not only in the coding sequence level for functionality but also in the expression level in terms of inducibility.</p>
<p>Several TFs and TFBSs have been shown to regulate plant chitinase expression. For example, the homeodomain leucine zipper III TF CsHB15 of cucumber was found to bind the promoter of CsChi23 and induce gene expression in response to <italic>F. oxysporum</italic> (<xref ref-type="bibr" rid="B9">Bartholomew et&#xa0;al., 2022</xref>). The R2R3-MYB TF of brown mustard was shown to recognize the W-box-like-4 (Wbl-4) element to activate BjCHI1 in response to <italic>B. cinerea</italic> (<xref ref-type="bibr" rid="B33">Gao et&#xa0;al., 2016</xref>). Another example is the LrWRKY2 of lily, which induced LrCHI2 expression in response to <italic>F. oxysporum</italic> (<xref ref-type="bibr" rid="B62">Li et&#xa0;al., 2021</xref>). However, whether plant chitinase genes harbor conserved TF and TFBS in response to rhizobacteria has not been assessed. In this study, several TF genes and motifs were highlighted by contrasting the TFs and TFBS motifs between the inducible and non-inducible soybean chitinase genes in each rhizobacterium (<xref ref-type="supplementary-material" rid="SM4">
<bold>Supplementary Table S2</bold>
</xref>). One with particular interest would be the NODCON1GM, which has been known to be a nodule-specific regulatory element (<xref ref-type="bibr" rid="B121">Wang et&#xa0;al., 2022</xref>). Mutation and deletion of NODCON1GM (5&#x2032;-AAAGAT) or another regulatory element, NODCON2GM (5&#x2032;-CTCTT), were shown to decrease the number of nodule formations (<xref ref-type="bibr" rid="B48">J&#xf8;rgensen et&#xa0;al., 1991</xref>). The presence of NODCON1GM in the promoters of rhizobacteria-inducible chitinase genes suggests a possibility that the regulatory mechanism to drive chitinase genes may rely on a similar manner as the regulatory element NODCON1GM. Additional studies on the emergence of NODCON1GM in some but not all soybean chitinase genes, along with studies on the presence of NODCON1GM in the promoters of other soybean PR-protein genes, may further illuminate the evolution of rhizobacteria-induced defense responses.</p>
<p>Research has shown that soybean has diverse rhizobacteria, including <italic>Bradyrhizobium</italic>, <italic>Bacillus</italic>, <italic>Burkholderia</italic>, and <italic>Rhizobium</italic> species (<xref ref-type="bibr" rid="B11">Biate et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B132">Zhong et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B38">Han et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B129">Yamazaki et&#xa0;al., 2021</xref>), that could affect soybean yield and disease incidence (<xref ref-type="bibr" rid="B18">Chang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B43">Hussain et&#xa0;al., 2018</xref>). Future studies may focus on the selection pressure derived from soybean rhizobacteria on the expressions of PR-protein genes and the regulatory mechanisms of defense responses induced by different rhizobacteria. These research advances may provide a broad knowledge of the application of beneficial rhizobacteria to enhance plant health.</p>
</sec>
<sec id="s4" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s4_1">
<title>Plant and microbial materials</title>
<p>For routine cultivation of <italic>Arabidopsis thaliana</italic>, the seeds were surface-sterilized using 70% ethanol and 50% Clorox bleach (Oakland, CA, USA). After rinsing five times with sterile water, the seeds were placed in the dark at 4&#xb0;C for 48&#xa0;h for vernalization. Subsequently, the seeds were planted in a soil mixture (peat moss:vermiculite:perlite = 6:1:1) and cultured in a long-day condition (16&#xa0;h light/8&#xa0;h dark) at 22&#xb0;C.</p>
<p>For routine growth of rhizobacteria, <italic>Bradyrhizobium japonicum</italic> USDA6 (BCRC 80814<sup>T</sup>) was cultured in yeast mannitol broth (0.2 g/L K<sub>2</sub>HPO<sub>4</sub>, 0.2 g/L MgSO<sub>4</sub>&#xb7;7H<sub>2</sub>O, 10.0 g/L mannitol, 0.05 g/L NaCl, 0.3 g/L yeast extract; pH 6.2). The other bacterial species, including <italic>Bacillus amyloliquefaciens</italic> ATCC23350 (BCRC 11601<sup>T</sup>), <italic>Burkholderia ambifaria</italic> AMMD ATCCBAA-244 (NRRL B-23395<sup>T</sup>), <italic>Lysobacter enzymogenes</italic> ATCC29487 (BCRC 11654<sup>T</sup>), <italic>Pseudomonas fluorescens</italic> ATCC 13525 (BCRC 11028<sup>T</sup>), and <italic>Rhizobium rhizogenes</italic> K599 (Lifeasible, Shirley, NY 11967, USA) were cultured in Nutrient Broth (HiMedia, Mumbai, India). All rhizobacteria were cultured at 28&#xb0;C with 125 rpm shaking. To establish the correlation between optical density (OD) 600 and colony-forming units (CFU), bacterial suspensions at OD600 value of 0.5 were diluted and quantified on plates, and linear regression was applied in the later experiment for estimating CFU of bacterial suspensions.</p>
<p>For routine growth of <italic>Fusarium oxysporum</italic> f.sp. <italic>rapae</italic> (BCRC FU31513), the fungus was subcultured on potato dextrose agar (PDA) at 28&#xb0;C without light every 7 days. For producing conidia, the fungus was cultured in synthetic nutrient-poor broth (SNB) (0.5 g/L MgSO<sub>4</sub>&#xb7;7H<sub>2</sub>O, 1 g/L KH<sub>2</sub>PO<sub>4</sub>, 1 g/L KNO<sub>3</sub>, 0.5 g/L KCl, 0.2 g/L glucose, and 0.2 g/L sucrose) (<xref ref-type="bibr" rid="B81">Moura et&#xa0;al., 2020</xref>) in the dark at 28&#xb0;C and 125 rpm for 7 days. The conidia suspension was adjusted to a concentration of 1 &#xd7; 10<sup>6</sup> conidia/ml.</p>
</sec>
<sec id="s4_2">
<title>Genome-wide identification and phylogenetic analysis of soybean chitinases</title>
<p>To identify chitinase genes in the soybean genome, the HMMs of the GH18 (PF00704) and GH19 (PF00182) protein domains were downloaded from the Pfam database (<xref ref-type="bibr" rid="B80">Mistry et&#xa0;al., 2021</xref>). Subsequently, HMMER v3.3.2 was applied to search PF00704 and PF00182 in the &#x2018;Williams 82&#x2019; (W82) (Gmax_508_Wm82.a4.v1.protein) at a threshold of 1<sup>&#x2212;10</sup> <italic>E</italic>-value (<xref ref-type="bibr" rid="B31">Finn et&#xa0;al., 2011</xref>). The presence of GH18 or GH19 domain was double-checked using the NCBI Conserved Domain Database at a threshold of 1<sup>&#x2212;20</sup> <italic>E</italic>-value. In addition, protein tertiary structure was assessed by predicting the folded structure of each soybean chitinase gene protein sequence using ColabFold (<xref ref-type="bibr" rid="B79">Mirdita et&#xa0;al., 2022</xref>). Furthermore, MEME v5.4.1 was utilized at a setting of a maximum motif length of 300 and a number of motifs of 20 to identify conserved motifs within the protein sequences (<xref ref-type="bibr" rid="B6">Bailey and Elkan, 1994</xref>). The Protparam (<xref ref-type="bibr" rid="B34">Gasteiger et&#xa0;al., 2005</xref>), SignalP5.0 (<xref ref-type="bibr" rid="B4">Almagro Armenteros et&#xa0;al., 2019</xref>), and DeepLoc-1.0 (<xref ref-type="bibr" rid="B3">Almagro Armenteros et&#xa0;al., 2017</xref>) webtools were employed to investigate the amino acid composition, molecular weight, and isoelectric point of soybean chitinase proteins.</p>
<p>The protein sequences of soybean chitinases were aligned with 24 <italic>Arabidopsis thaliana</italic> chitinases sourced from the TAIR database (<xref ref-type="bibr" rid="B59">Lamesch et&#xa0;al., 2012</xref>). Alignment was performed using MAFFT v7 (<xref ref-type="bibr" rid="B50">Katoh et&#xa0;al., 2019</xref>), and the phylogenetic tree was constructed using the neighbor-joining (NJ) method in MEGA-X (<xref ref-type="bibr" rid="B58">Kumar et&#xa0;al., 2018</xref>). Additionally, the protein sequences of soybean chitinases were aligned with functionally validated chitinase sequences from 21 plant species (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). The phylogenetic tree was constructed using the maximum likelihood (ML) method in IQ-TREE v2.2.0 (<xref ref-type="bibr" rid="B83">Nguyen et&#xa0;al., 2015</xref>). The visualization of the phylogenetic trees was generated using iTOL (<xref ref-type="bibr" rid="B60">Letunic and Bork, 2021</xref>).</p>
</sec>
<sec id="s4_3">
<title>Transcriptomic analysis of soybean chitinases</title>
<p>The tritrophic RNA-Seq data were obtained from a previous study on the gene expression of <italic>F. oxysporum</italic> in the roots of the soybean variety &#x2018;Jack&#x2019; under the influence of the antagonistic bacterium <italic>B. ambifaria</italic> (<xref ref-type="bibr" rid="B19">Chang et&#xa0;al., 2021</xref>). The data can be categorized into four treatments: (1) soybean roots without <italic>B. ambifaria</italic> or <italic>F. oxysporum</italic>, (2) soybean roots inoculated with <italic>B. ambifaria</italic>, (3) soybean roots inoculated with <italic>F. oxysporum</italic>, and (4) soybean roots simultaneously inoculated with both <italic>B. ambifaria</italic> and <italic>F. oxysporum</italic>. Each treatment consisted of three biological replicates, totaling 12 samples. The RNA-Seq was performed using the Illumina HiSeq 4000 platform (Illumina, San Diego, CA, USA). The raw data underwent quality control to keep reads with a Phred score &#x2265; 30 using the FASTQC and FASTX-ToolKit v0.0.14. The soybean W82 transcriptome (Gmax_508_Wm82.a4.v1.cds.fa) was used as a template for Kallisto v0.46.1 (<xref ref-type="bibr" rid="B15">Bray et&#xa0;al., 2016</xref>). Subsequently, differential gene expression analysis was conducted using the R package Sleuth v0.30 (<xref ref-type="bibr" rid="B93">Pimentel et&#xa0;al., 2017</xref>) at a threshold of 0.05 <italic>q</italic>-value. Transcript per million (TPM) measurements of the 37 soybean chitinase genes were presented in a heatmap using the R package ComplexHeatmap v2.13.1 (<xref ref-type="bibr" rid="B37">Gu et&#xa0;al., 2016</xref>).</p>
<p>In the RNA-Seq experiment of soybean root inoculated by six rhizobacteria, the W82 soybean seeds were sterilized in 1% bleach for 15&#xa0;min, followed by five rinses with sterile water. The sterilized seeds were vernalized in sterile water at 28&#xb0;C without light to better synchronize the germination rate. The next day, the seed coats were removed, and the seeds were placed on 1.5% water agar plates in a growth chamber at 28&#xb0;C without light for 3 days. After the seeds germinated and the hypocotyls elongated to approximately 3&#xa0;cm to 5&#xa0;cm, the seedlings were transferred to new water agar (WA) plates, where 100 &#xb5;l (approximately 1 &#xd7; 10<sup>7</sup> CFU/ml) of bacterial suspension was inoculated onto the soybean hypocotyls. The control group was inoculated with ddH<sub>2</sub>O.</p>
<p>The inoculated soybean seedlings were further incubated in a growth chamber at 28&#xb0;C without light. After incubating for 2 days, the frozen taproot samples were homogenized in liquid nitrogen with Invitrogen&#x2122; TRIzol&#x2122; Reagent (Thermo Fisher Scientific, Waltham, MA, USA), followed by the extraction workflow using chloroform and isopropanol. With two biological replicates per rhizobacteria and control, a total of 14 samples were sent to RNA-Seq using the Illumina NovaSeq 6000 platform in a 150-bp pair-ended platform (Biotools, New Taipei City, Taiwan).</p>
</sec>
<sec id="s4_4">
<title>Molecular cloning of GmChi01, GmChi02, and GmChi16</title>
<p>Three chitinase genes, namely Glyma.01G160100 (GmChi01), Glyma.02G042500 (GmChi02), and Glyma.16G119200 (GmChi16), were PCR amplified from the soybean W82 genomic DNA using primers with a SpeI site at the 3&#x2032; end (GmChi01_F_SpeI/GmChi01_R_SpeI; GmChi02_F_SpeI/GmChi02_R_SpeI; GmChi16_F_SpeI/GmChi16_R_SpeI) (<xref ref-type="supplementary-material" rid="SM3">
<bold>Supplementary Table S1</bold>
</xref>) via the Phusion<sup>&#xae;</sup> High-Fidelity DNA Polymerase (New England Biolabs, Ipswich, MA, USA). The PCR sizes of three chitinase genes were 2227 bp (GmChi01), 2243 bp (GmChi02), and 1417 bp (GmChi16), and the amplicons were treated with SpeI before being cleaned up using the GenepHlowTW Gel/PCR Kit (Geneaid, New Taipei City, Taiwan). The T4 DNA Ligase (NEB) was used to ligate chitinase amplicons into the pCAMBIA1302 vector pretreated with shrimp alkaline phosphatase (rSAP) (NEB). The ligation mixture was heat-shock transformed into <italic>Escherichia coli</italic> DH5&#x3b1; competent cells (Yeastern Biotech, New Taipei City, Taiwan) and selected on kanamycin. Colony PCR was performed using specific primers for each chitinase gene (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>) using the SMB All-1 DNA Polymerase Premix (StarMoonBio, New Taipei City, Taiwan). The constructs (pCAMBIA1302::GmChi01, pCAMBIA1302::GmChi02, and pCAMBIA1302::GmChi16) were purified using the EasyPure Plasmid DNA Mini Kit (Bioman, New Taipei City, Taiwan) before being sent for Sanger sequencing (Genomics Co., New Taipei City, Taiwan).</p>
</sec>
<sec id="s4_5">
<title>Generation of <italic>Arabidopsis</italic> transgenic lines using <italic>Agrobacterium</italic> floral dipping</title>
<p>The <italic>Agrobacterium tumefaciens</italic> GV3101 was cultured in the 523 liquid medium (8 g/L casein hydrolysate, 2 g/L K<sub>2</sub>HPO<sub>4</sub>, 0.3 g/L MgSO<sub>4</sub>&#xb7;7H<sub>2</sub>O, 10 g/L sucrose, 4 g/L yeast extract; pH 6.9) supplemented with rifampicin (50 mg/L) and streptomycin (100 mg/L) at 125 rpm shaking for 24&#xa0;h at 28&#xb0;C. Upon the optical density (OD600) reaching 1.0 to 1.5, the <italic>Agrobacterium</italic> suspension was centrifuged at 4,500 rpm at 4&#xb0;C. The bacterial pellet was resuspended in 20 mM CaCl<sub>2</sub> as competent cells. Three soybean chitinase constructs and an empty vector were individually transformed into <italic>A. tumefaciens</italic> GV3101 using the freeze&#x2013;thaw method, including a 30-s liquid nitrogen immersion and a 37&#xb0;C water bath for 5&#xa0;min. The transformed bacterial cells were selected by kanamycin (50 mg/L). Colony PCR, using gene-specific primer pairs, was used for validation. The <italic>Agrobacterium</italic> strains were stored in 523/Kan+/Rif+/Strep+ medium with 50% glycerol at &#x2212;80&#xb0;C.</p>
<p>For <italic>Agrobacterium</italic> floral dipping, the desired <italic>Agrobacterium</italic> strains were freshly prepared in the 523/Kan+/Rif+/Strep+ medium, and the bacterial pellets were resuspended in a 5% sucrose solution containing 0.02% Silwet L-77 (PhytoTech Lab, Lenexa, KS, USA) to OD600&#xa0;=&#xa0;0.6 as inoculum. The floral dipping procedure followed the protocol by <xref ref-type="bibr" rid="B131">Zhang et&#xa0;al. (2006)</xref> with slight modifications; in brief, the siliques and pollinated flowers were removed from 6-week-old <italic>A. thaliana</italic> ecotype Col-0, and the unopened <italic>Arabidopsis</italic> inflorescences were immersed in the <italic>Agrobacterium</italic> inoculum for 20 s. After immersion, the plants were kept in humid chambers before being routinely cultured at 22&#xb0;C.</p>
<p>The <italic>Arabidopsis</italic> seeds harvested after floral dipping represented the T<sub>1</sub> generation. The T<sub>1</sub> seeds were selected on the MS medium containing 40 ppm hygromycin. The T<sub>1</sub> plants with hygromycin resistance were further PCR-confirmed before generating the T<sub>2</sub> seeds. The T<sub>2</sub> seeds were selected on hygromycin to estimate the Mendelian segregation (3:1) for each T<sub>1</sub> lineage. T<sub>1</sub> lineages with a single T-DNA insertion were propagated into the T<sub>3</sub> generation. Approximately 100 T<sub>3</sub> seeds of each lineage were screened on hygromycin. If the T<sub>3</sub> germination rate was approximately 100%, the lineage was considered to be homozygous. On the other hand, if the germination rate was around 75%, the lineage was considered to be heterozygous at the T<sub>2</sub> generation. Phenotyping and pathogenicity assay were only performed using the progenies of homozygous T<sub>2</sub> lineages (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>).</p>
<p>For the <italic>Arabidopsis</italic> transgenic lines, the expressions of soybean chitinase (GmChi01, GmChi02, or GmChi16) were confirmed via RT-qPCR. In brief, foliar RNA of transgenic lines was extracted by the TRIzol procedure described above. The raw RNA was treated with the TURBO DNase (Thermo Fisher Scientific) before cDNA synthesis using the SuperScript IV Reverse Transcriptase (Thermo Fisher Scientific) and oligo d(T)18 primer (Bioman). RT-qPCR was performed using the iQ&#x2122; SYBR<sup>&#xae;</sup> Green Supermix (Bio-RAD, Hercules, CA, USA) with the primers (GmChi01_qPCR; GmChi02_qPCR; GmChi16_qPCR; AtACT7) (<xref ref-type="supplementary-material" rid="SM3">
<bold>Supplementary Table S1</bold>
</xref>) on the CFX ConnectTM Real-Time PCR Detection System (Bio-RAD). Three-step thermocycling conditions were set: initial denaturation at 95&#xb0;C for 5&#xa0;min, 40 cycles of denaturation at 95&#xb0;C for 15 s, annealing at 62&#xb0;C for 10 s, and extension at 72&#xb0;C for 10 s. The gene expression was presented using the formula &#x394;Ct = Ct<sub>target gene</sub> &#x2212; Ct<sub>AtACT7</sub>. The melty curve of each RT-qPCR amplicon was assessed to confirm specificity, and the amplification efficiencies of primers were optimized to ensure the use of 2<sup>&#x2212;&#x394;Ct</sup> (<xref ref-type="bibr" rid="B64">Livak and Schmittgen, 2001</xref>).</p>
</sec>
<sec id="s4_6">
<title>Phenotyping and pathogenicity assay on <italic>Arabidopsis</italic> transgenic lines</title>
<p>The hypocotyl length, radical length, rosette area, and stem length were measured for the wild-type <italic>A. thaliana</italic> Col-0 and the <italic>Arabidopsis</italic> transgenic lines. Hypocotyl and radical lengths were measured after 1 week of growth on MS medium, while rosette area was calculated using the software Easy Leaf Area (<xref ref-type="bibr" rid="B28">Easlon and Bloom, 2014</xref>) after another 3 weeks in pots. Stem length measurements were conducted at the 6-week growth stage. The experiments were repeated twice, and there were 15 biological replicates each time. These data were collected for statistical analyses.</p>
<p>The detached leaf assay was applied to evaluate the defense responses of <italic>Arabidopsis</italic> lines. A 5-mm-diameter PDA plug with the mycelial edge of <italic>F. oxysporum</italic> f.sp. <italic>rapae</italic> was inoculated onto <italic>Arabidopsis</italic> leaves with a needle wound on the leaf surface. The inoculated leaves were grown for 4 weeks. An ordinal disease index (DI) was measured daily for 1 week, for which the index at 0, 1, 2, 3, 4, and 5 indicates 0%, 1%&#x2013;10%, 11%&#x2013;25%, 25%&#x2013;50%, 51%&#x2013;75%, and 76%&#x2013;100% of leaf yellowing, and index at 6 indicates a complete wilt and dead leaf (<xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Figure S2</bold>
</xref>). The area under the disease progress curve (AUDPC) was calculated (<xref ref-type="bibr" rid="B103">Sparks et&#xa0;al., 2008</xref>). The experiments were repeated three times, and there were nine biological replicates each time.</p>
<p>In addition, soil inoculation was performed by spreading the conidial suspension of <italic>F. oxysporum</italic> f. sp. <italic>rapae</italic> onto the 1-week-old <italic>Arabidopsis</italic> lines. After inoculation, the pots were covered with plastic lids to maintain humidity and placed in the greenhouse at room temperature (25&#xb0;C &#xb1; 2&#xb0;C). The plastic lids were removed after 10 days postinoculation. The experiments were repeated three times, and there were four biological replicates each time. These data were collected for statistical analyses.</p>
</sec>
<sec id="s4_7">
<title>Statistical analysis for phenotypic data</title>
<p>The R v4.0.5 environment and RStudio v1.4.17 were used for statistical analyses. All data were analyzed using the nonparametric Kruskal&#x2013;Wallis rank sum test, and Dunn&#x2019;s test was applied for mean separation at a threshold of <italic>&#x3b1;</italic> = 0.05.</p>
</sec>
<sec id="s4_8">
<title>Identification of TF and TFBS for the rhizobacteria-inducible soybean chitinase genes</title>
<p>Soybean chitinase genes were grouped into two categories, including rhizobacteria-inducible chitinase genes (regardless of up- or downregulation) and nonrhizobacteria-inducible chitinase genes (<xref ref-type="supplementary-material" rid="SM4">
<bold>Supplementary Table S2</bold>
</xref>). The upstream 2,000 bp 5&#x2032;UTR and downstream 500 bp 3&#x2032;UTR of these genes were subjected to PlantPAN3.0 analysis (<xref ref-type="bibr" rid="B22">Chow et&#xa0;al., 2019</xref>) using soybean as the model plant for searching TF and TFBS at 90% frequency of support.</p>
</sec>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The RNA-Seq data were deposited in the NCBI BioProject PRJNA987518 and the analyses also included the previously published data in the NCBI BioProject PRJNA512928.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>J-YC: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Software, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. HS: Conceptualization, Investigation, Methodology, Writing &#x2013; review &amp; editing. MC: Conceptualization, Investigation, Methodology, Writing &#x2013; review &amp; editing. C-HW: Conceptualization, Investigation, Methodology, Writing &#x2013; review &amp; editing. H-XC: Conceptualization, Data curation, Funding acquisition, Investigation, Methodology, Project administration, Supervision, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This project was supported by the Yushan Young Scholar Program (Ministry of Education, Taiwan) to Dr. Hao-Xun Chang.</p>
</sec>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2024.1341181/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2024.1341181/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>RT-PCR validation for the expression of GmChi01, GmChi02, and GmChi16 in the <italic>Arabidopsis</italic> transgenic lines.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM2" mimetype="application/pdf">
<label>Supplementary Figure&#xa0;2</label>
<caption>
<p>The disease index scale for detached leaf assay.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM3" mimetype="application/pdf">
<label>Supplementary Table&#xa0;1</label>
<caption>
<p>Primer sequences.</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM4" mimetype="application/pdf">
<label>Supplementary Table&#xa0;2</label>
<caption>
<p>Soybean chitinase genes inducible or non-inducible by six rhizobacteria.</p>
</caption>
</supplementary-material>
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