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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1271490</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Plant growth and stress-regulating metabolite response to biochar utilization boost crop traits and soil health</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Fallah</surname>
<given-names>Nyumah</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
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<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Pang</surname>
<given-names>Ziqin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
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<uri xlink:href="https://loop.frontiersin.org/people/1138118"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Lin</surname>
<given-names>Zhaoli</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Lin</surname>
<given-names>Wenxiong</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/359944"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Mbuya</surname>
<given-names>Sylvain Ntambo</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/612888"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Abubakar</surname>
<given-names>Ahmad Yusuf</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
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<contrib contrib-type="author">
<name>
<surname>Fabrice</surname>
<given-names>Kabore Manegdebwaoga Arthur</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
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</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zhang</surname>
<given-names>Hua</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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<aff id="aff1">
<sup>1</sup>
<institution>Key Laboratory of Sugarcane Biology and Genetic Breeding, Ministry of Agriculture, Fujian Agriculture and Forestry University</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Fujian Provincial Key Laboratory of Agro-ecological Processing and Safety Monitoring, College of Life Sciences, Fujian Agriculture and Forestry University</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>D&#xe9;partement de production v&#xe9;g&#xe9;tale, Laboratoire de Recherche en Biofortification, Defense et Valorisation des Cultures (BioDev), Facult&#xe9; des Sciences Agronomiques, Universit&#xe9; de Lubumbashi</institution>, <addr-line>Lubumbashi</addr-line>, <country>Democratic Republic of Congo</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Key Laboratory of Crop Ecology and Molecular Physiology, Fujian Agriculture and Forestry University</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Youry Pii, Free University of Bozen-Bolzano, Italy</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Guido Fellet, University of Udine, Italy; Martina Mazzon, University of Bologna, Italy</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Hua Zhang, <email xlink:href="mailto:zhanghua4553@sina.com">zhanghua4553@sina.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>12</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1271490</elocation-id>
<history>
<date date-type="received">
<day>02</day>
<month>08</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Fallah, Pang, Lin, Lin, Mbuya, Abubakar, Fabrice and Zhang</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Fallah, Pang, Lin, Lin, Mbuya, Abubakar, Fabrice and Zhang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>The utilization of biochar (BC) as a soil amendment in agriculture has gained significant traction among many farmers and researchers, primarily due to its eco-friendly role in boosting crop output. However, the performance of specific metabolites (e.g., zeatin, melatonin, sucrose, and phenyllactic acid) in the various tissues of sugarcane plant (leaf, stem, and root) and rhizosphere soil-deemed plant growth and stress regulators in a long-term BC-amended field remains poorly understood. Additionally, literature on the shift in soil attributes and crop growth triggered by the strong response of these bioactive compounds to longterm BC utilization remains undocumented.</p>
</sec>
<sec>
<title>Methods</title>
<p>Metabolome integrated with highthroughput sequencing analyses were conducted to identify and quantify the performance of plant growth and stress-regulating metabolites in a long-term BC-amended field. Additionally, we investigated how the response of these compounds to BC-treated soil influences crop traits and soil biochemical properties.</p>
</sec>
<sec>
<title>Results</title>
<p>We also identified and quantified the performance of pathogenic bacteria and unraveled the association between these compounds and potential plant growth-promoting bacteria. The BC-supplemented soil significantly boosted the crop traits, including brix, sucrose content, and chlorophyll, as well as soil nutrients, such as soil total nitrogen (TN), ammonium (NH<sub>4</sub>
<sup>+</sup>-N), and nitrate (NO<sub>3</sub>
<sup>-</sup>-N). We also noticed that metabolite-deemed plant growth and stress regulators, including melatonin and phenyllactic acid, were enriched considerably in the stem and root tissues of the BC-amended soil. Zeatin in the leaf, stem, and root tissues exhibited the same trend, followed by sucrose in the leaf tissue of the BC-treated soil, implying that the strong response of these compounds to BC utilization contributed to the promotion of crop traits and soil quality. Pathogenic bacteria belonging to Proteobacteria and Acidobacteria were suppressed under the BC-supplemented soil, especially in the root tissue and rhizosphere soil, whereas plant growth-regulating bacteria, mainly <italic>Bradyrhizobium</italic>, responded strongly and positively to several metabolites.</p>
</sec>
<sec>
<title>Discussion</title>
<p>Our finding provides valuable information for agronomists, farmers, and environmentalists to make informed decisions about crop production, land use, and soil management practices. Proper soil assessment and understanding of the interaction between the attributes of soil, BC, and metabolites are essential for promoting sustainable agriculture practices and land conservation.</p>
</sec>
</abstract>
<kwd-group>
<kwd>biochar</kwd>
<kwd>metabolites</kwd>
<kwd>crop traits</kwd>
<kwd>soil health</kwd>
<kwd>soil fertility</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="6"/>
<equation-count count="0"/>
<ref-count count="76"/>
<page-count count="17"/>
<word-count count="7447"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>The world&#x2019;s growing population has necessitated more food production (<xref ref-type="bibr" rid="B62">Van-Dijk et&#xa0;al., 2021</xref>). Farmers heavily rely on agriculture inputs, including insecticides, pesticide products, and chemical fertilizers, to boost crop growth and production to meet this challenge (<xref ref-type="bibr" rid="B50">Popp et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B48">Pang et&#xa0;al., 2022</xref>). However, adopting these agricultural inputs has been associated with several environmental issues, including depletion of soil nutrients, microbial abundance, diversity, and community. <xref ref-type="bibr" rid="B3">Blanchet et&#xa0;al. (2016)</xref> documented that soil biological properties (e.g., microbial biomass, phospholipid-derived fatty acid contents, and earthworm biomass and composition) and crop yield performed poorly under nitrogen (N)-treated soil compared with organic amendments soil. Likewise, <xref ref-type="bibr" rid="B40">Luan et&#xa0;al. (2020)</xref> found that soil organic carbon (C), available N, phosphorous (P), and microbial communities and functional diversity reduced under N application. <xref ref-type="bibr" rid="B6">Carpenter et&#xa0;al. (1998)</xref> reviewed the non-point pollution of surface waters with N and P. They revealed that eutrophication was a widespread problem in lakes, estuaries, rivers, and coastal oceans induced by the over-enrichment with P and N. Hence, farmers are increasingly pressured to safely and sustainably boost agricultural productivity without compromising environmental quality (<xref ref-type="bibr" rid="B4">Bulluck et&#xa0;al., 2002</xref>). One alternative to synthetic agriculture inputs is adopting an organic farming system.</p>
<p>Organic farming is a sustainable and holistic agricultural system that highlights the use of natural materials and processes to enhance soil quality, plant health, and ecosystem balance (<xref ref-type="bibr" rid="B68">Watson et&#xa0;al., 2002</xref>). Organic soil amendment practices, such as compost, manure, and biochar (BC), have shown great potential in reverting the adverse environmental impacts of synthetic agriculture (<xref ref-type="bibr" rid="B55">Sch&#xe4;rer et&#xa0;al., 2022</xref>). These substrates play key roles in moderating greenhouse gas emissions, establishing reliable C storage, and promoting environmental functions (<xref ref-type="bibr" rid="B70">Woolf et&#xa0;al., 2010</xref>), primarily due to its distinct characteristics (e.g., high porosity, typically alkaline, and large specific surface area) (<xref ref-type="bibr" rid="B58">Tan et&#xa0;al., 2017</xref>). Additionally, this substrate can alter a wide range of soil attributes (<xref ref-type="bibr" rid="B1">Abujabhah et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B48">Pang et&#xa0;al., 2022</xref>), namely, soil pH, soil water-holding capacity, bulk density, soil C and N content, and microbial community. For instance, <xref ref-type="bibr" rid="B18">Ginebra et&#xa0;al. (2022)</xref> found that wood BC-treated soil boosted soil total C, reduced soil nitrous oxide (N<sub>2</sub>O) emissions, and promoted soil C storage. <xref ref-type="bibr" rid="B20">Gul et&#xa0;al. (2015)</xref> also documented that BC produced from wood and lignocellulosic-rich feedstocks had beneficial effects on soil microbial abundance. Similarly, a recent study revealed that BC-treated soil was crucial in mitigating soil N<sub>2</sub>O emissions in a continuous cropping system (<xref ref-type="bibr" rid="B72">Yang et&#xa0;al., 2022</xref>). However, BC being rich in C but low in crucial soil nutrients, such as P, potassium (K), and N (<xref ref-type="bibr" rid="B27">Jindo et&#xa0;al., 2014</xref>), could trigger poor soil microbial response and other soil attributes (<xref ref-type="bibr" rid="B51">Ramlow et&#xa0;al., 2019</xref>). <xref ref-type="bibr" rid="B67">Wang et&#xa0;al. (2015b)</xref> revealed that the reduction in ammonia-oxidizing bacterial abundance reduced N nitrification in an orchard field supplemented with BC. It was recently reported that BC-supplemented soil triggered a decrease in ammonium (NH<sub>4</sub>
<sup>+</sup>-N) and nitrate (NO<sub>3</sub>
<sup>&#x2212;</sup>-N) (<xref ref-type="bibr" rid="B42">Mart&#xed; et&#xa0;al., 2021</xref>). <xref ref-type="bibr" rid="B51">Ramlow et&#xa0;al. (2019)</xref> also documented that BC application did not influence N availability within the entire soil profile under a broadcast woody BC in Colorado. These discrepancies could be mainly associated with the characteristics of BC, soil composition, and crop types (<xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2021</xref>), which have made it more challenging to precisely estimate the structural effect of BC on vital soil attributes, including soil N and plant metabolites in agriculture soils. As such, it is vital to conduct further studies to comprehensively understand how BC structural effect influences other soil parameters, such as metabolites.</p>
<p>Plant metabolites/bioactive compounds are deemed essential mediators between species, the environment, and agricultural systems (<xref ref-type="bibr" rid="B22">Hartmann, 2007</xref>). In the past decades, a large body of research has shed light on the roles of metabolites in plant growth, development, and productivity (<xref ref-type="bibr" rid="B12">Erb and Kliebenstein, 2020</xref>; <xref ref-type="bibr" rid="B47">Pang et&#xa0;al., 2021</xref>). These compounds also act as antibiotics, photoprotectants, signaling molecules (<xref ref-type="bibr" rid="B43">Mith&#xf6;fer and Boland, 2012</xref>), repellents, and toxins to protect plants against insect pests (<xref ref-type="bibr" rid="B23">Hu et&#xa0;al., 2021</xref>). We recently pointed out that the high presence of D-fructose 6-P, D-glucose 6-P, and glucose1-P in sugarcane plant were key in promoting high sugar accumulation (<xref ref-type="bibr" rid="B74">Yuan et&#xa0;al., 2022</xref>). In a related study, metabolites, including flavonoids, phenolic, anthocyanins, proanthocyanidins, and carotenoids, were crucial in maintaining and enhancing crop rinds (<xref ref-type="bibr" rid="B28">Junaid Rao et&#xa0;al., 2022</xref>). In addition, the excretion of these compounds in soil environments can influence a wide range of soil attributes, particularly in plant rhizosphere zones (<xref ref-type="bibr" rid="B69">Wen et&#xa0;al., 2022</xref>). <xref ref-type="bibr" rid="B46">Panchal et&#xa0;al. (2022)</xref> mentioned that plant bioactive compounds functioned as a source of soil organic C in forests and grasslands. A related study revealed that the strong response of purine metabolism to the sugarcane/peanut intercropping system improved soil pH, total P, K, available N, acid phosphatase, and urease activities (<xref ref-type="bibr" rid="B59">Tang et&#xa0;al., 2022</xref>). However, information regarding the performance of specific metabolites within the various tissues of sugarcane plant (leaves, stems, and roots) and the rhizosphere soil, which are considered regulators of plant growth and stress, in a field subjected to long-term utilization of BC remains poorly understood. Additionally, literature on the shift in soil parameters (e.g., soil biochemical properties and disease-causing bacteria) and crop traits triggered by the strong response of these compounds to long-term BC utilization remains undocumented. Hence, this work aims to (i) illuminate the underpinning mechanism of how the strong response of zeatin, melatonin, sucrose, and phenyllactic acid to BC utilization shapes crop growth and soil biochemical properties and (ii) identify and quantify the performance of pathogenic bacteria and unraveled the association between these compounds and potential plant growth-promoting bacteria.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<p>We conducted a field experiment from March 2019 to December 2022 at the Sugarcane Research Center of Fujian Agriculture and Forestry University (26&#xb0;08&#x2032;N, 119&#xb0;23&#x2032;E) in Cangshan District, Fujian Province, China. The region has an annual average temperature of 20&#xb0;C, 1,369 mm rainfall, and a subtropical climate. The experiment was conducted in a randomized block design consisting of two treatments: biochar applied at the rate of 20 t ha<sup>&#x2212;1</sup> (BC) and control (CK). Each treatment contained three replicates, covering an area of 25 m<sup>2</sup>. Sugarcane stalks were cut approximately 10&#x2013;12 cm in length, maintaining two buds on each set. Subsequently, 10 sets were planted in each row, ensuring a spacing of 0.3 m between plants and 0.5 m between rows (<xref ref-type="bibr" rid="B17">Fallah et&#xa0;al., 2021</xref>). We supplemented the BC and CK treatments with 375 kg/hm<sup>2</sup> of compound fertilizer (N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O 15-15-15) in April 2019. The BC was made from sugarcane straw, using fast pyrolysis (550&#x2212;650&#xb0;C). The sugarcane variety &#x201c;ROC22&#x201d; was adopted as planting material. It is a common sugarcane variety in Fujian Province, China. It possesses high yield, high sugar content, drought resistance, strong tillering ability, a high stemming rate, excellent growth, cold resistance, remarkable adaptability, and disease hardiness. Additional information regarding the study site is mentioned in <xref ref-type="table" rid="T1"><bold>Table 1</bold></xref>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Initial characteristics of the soils and biochar.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="left">Parameters</th>
<th valign="bottom" align="left">Soil properties</th>
<th valign="bottom" align="left">Biochar properties</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">Total carbon (TC), kg<sup>&#x2212;1</sup>
</td>
<td valign="bottom" align="left">7.22</td>
<td valign="bottom" align="left">35.08</td>
</tr>
<tr>
<td valign="bottom" align="left">Total nitrogen (TN), kg<sup>&#x2212;1</sup>
</td>
<td valign="bottom" align="left">3.54</td>
<td valign="bottom" align="left">2.09</td>
</tr>
<tr>
<td valign="bottom" align="left">Potential of hydrogen (pH)</td>
<td valign="bottom" align="left">8.89</td>
<td valign="bottom" align="left">10.11</td>
</tr>
<tr>
<td valign="bottom" align="left">Available potassium (AK), kg<sup>&#x2212;1</sup>
</td>
<td valign="bottom" align="left">9.01</td>
<td valign="bottom" align="left">13.66</td>
</tr>
<tr>
<td valign="bottom" align="left">Available phosphorous (AP), kg<sup>&#x2212;1</sup>
</td>
<td valign="bottom" align="left">13.11</td>
<td valign="bottom" align="left">7.07</td>
</tr>
<tr>
<td valign="bottom" align="left">Organic matter (OM), kg<sup>&#x2212;1</sup>
</td>
<td valign="bottom" align="left">16.22</td>
<td valign="bottom" align="left">7.82</td>
</tr>
<tr>
<td valign="bottom" align="left">Electrical conductivity (EC), dS m<sup>&#x2212;1</sup>
</td>
<td valign="bottom" align="left">3.11</td>
<td valign="bottom" align="left">3.2</td>
</tr>
<tr>
<td valign="bottom" align="left">Carbon/nitrogen ration (C/N)</td>
<td valign="bottom" align="left">2.03</td>
<td valign="bottom" align="left">16.78</td>
</tr>
</tbody>
</table>
</table-wrap>
<sec id="s2_1">
<label>2.1</label>
<title>Sampling and preparation of rhizosphere soil and plant tissues</title>
<p>Sampling of the rhizosphere soil and various plant tissues, including leaf, stem, and root, was conducted in December 2022 using the methods we adopted in a previous study (<xref ref-type="bibr" rid="B15">Fallah et&#xa0;al., 2023a</xref>). In summary, random sampling of plant tissues of three healthy sugarcane plants was carried out from each plot as a biological replicate. The plant tissues were washed using phosphate buffer solution and cleaned using 75% alcohol cotton. We wrapped the samples in tin foil, placed them in liquid nitrogen for 5 min, stored in dry ice, transported to the laboratory, and stored at &#x2212;80&#xb0;C. The sample of soil taken from the plant root zones was classified as rhizosphere soil, with each group of the soil sample containing three replicates. Finally, we generated a total of 36 samples. Later, we air-dried a portion of the soil sample, which was ground and sieved using a 2-mm mesh to investigate soil chemical properties.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Assessment of sugarcane traits and soil chemical properties</title>
<p>Extech Portable Sucrose Brix Refractometer (Mid-State Instruments, CA, United States) was used to estimate sucrose content and measured using the formula: sucrose (%) = Brix (%)&#xa0;&#xd7; 1.0825&#x2013;7.703 (<xref ref-type="bibr" rid="B74">Yuan et&#xa0;al., 2022</xref>). A random sampling of 25 sugarcanes was conducted in each row to estimate the diameter of the plants using a vernier. Sugarcane heights were measured in centimeters (cm) from the soil&#x2019;s surface to the sugarcane&#x2019;s top by randomly sampling 25 plants in each row using a meter rod. We added the average of three replicates to determine the mean of sugarcane heights.</p>
<p>An element analyzer (vario MAX cube, Germany) was used to estimate the TN. Soil potential of hydrogen (pH) was tested using a glass electrode pH meter. We used fresh soil samples to extract soil NO<sub>3</sub>
<sup>&#x2212;</sup>-N and NH<sub>4</sub>
<sup>+</sup>-N with 2.0 M KCl and calculated using a continuous-flow analyzer (San++, Skalar, Holland) (<xref ref-type="bibr" rid="B75">Zhao et&#xa0;al., 2019</xref>).</p>
<p>The soil samples were incubated using buffer sodium carboxymethylcellulose solution and cellulose activity (glucose, mg/g 24 h, 37&#xb0;C) to assess colorimetrically by measuring a decrease in 3,5-dinitrosalicylic acid from reducing sugar. We estimated soil urea activity (NH<sub>3</sub>-N, mg/g 24 h, 37&#xb0;C) using sodium hypochlorite colorimetry and improved sodium phenolate. Acid phosphatase activity was tested using a nitrophenyl phosphate disodium substrate (phenol, &#x3bc;g/g, 1 h, 37&#xb0;C). Soil &#x3b2;-glucosidase activity was measured with a colorimetric p-nitrophenol assay after buffering the soil with p-nitrophenyl-&#x3b2;-glucopyranoside (p-nitrophenyl, &#x3bc;g/g, 1 h, 37&#xb0;C). The measurement of soil urease activity involved incubating the samples with 20 mL of citric acid buffer (pH 6.7) and 10 mL of 10% urea solution at 37&#xb0;C (24 h) to assess the release of NH<sub>4</sub>
<sup>+</sup>-N (<xref ref-type="bibr" rid="B57">Sun et&#xa0;al., 2014</xref>).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Metabolite extraction, processing, and annotation</title>
<p>We conducted metabolite extractions following the methods documented in previous works (<xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B8">Chenkun et&#xa0;al., 2021</xref>). The various samples were ground into powder at 30 Hz using a mixer mill (MM400, Retsch) for 1.5 min after freeze-drying. We used 100 mg powder to conduct metabolite extraction. The extraction was performed at night at 4&#xb0;C using 0.8 mL aqueous methanol (methanol: H<sub>2</sub>O<sub>2</sub>, 70:30, v/v) and pure methanol and subsequently centrifuged for 10 min at 10,000 g. We collected, homogenized, and filtered the supernatants (SCAA-104, 0.22 mm pore size; ANPEL Shanghai, China, <ext-link ext-link-type="uri" xlink:href="http://www.anpel.com.cn/">www.anpel.com.cn/</ext-link>). Detailed information regarding further processing and annotation of the samples was documented in recent studies (<xref ref-type="bibr" rid="B13">Fallah et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Extraction of DNA, PCR amplification, sequencing, and data processing</title>
<p>The extraction of genomic DNA was performed by employing the Fast DNA&#x2122; Spin Kit (MP Biomedicals, LLC, Santa Ana, USA) using 0.5 g fresh soil as recommended by the manufacturer. DNA absorbance (A260 and 280 nm) was computed using BioTek Synergy H1 Hybrid Multi-Mode Microplate Reader (BioTek, USA) to investigate the quantity and quality of DNA. The bacterial 16S rRNA gene hypervariable V3&#x2013;V4 region was amplified using 341F and 805R primers. PCRs were conducted in a 50-&#xb5;L combination using 1 mM dNTPs (deoxynucleoside triphosphate), 1 &#xd7; PCR buffer, 1 U of Platinum Taq, DNA template (10 ng), and each primer at 5 &#xb5;M. PCR amplifications with an initial denaturation at 94&#xb0;C (3 min), denaturation (five cycles at 94&#xb0;C, 30 s), annealing at 45&#xb0;C (20 s), and extension at 65&#xb0;C (30 s) were performed. We subsequently carried out denaturation (20 cycles at 94&#xb0;C) (20 s), annealing at 55&#xb0;C (20 s), extension at 72&#xb0;C (30 s), and the last extension at 72&#xb0;C (5 min). Finally, an Illumina HiSeq 2500 platform (2 &#xd7; 250 paired ends) at Biomarker Technologies Corporation, Beijing, China, was employed to conduct high-throughput sequencing. The raw data were later deposited on the NCBI Sequence Read Archive platform (accession no. PRJNA929962).</p>
<p>FLASH was adopted to merge the paired-end reads of the original DNA fragments (<xref ref-type="bibr" rid="B58">Tan et&#xa0;al., 2017</xref>). The paired-end reads appropriated to each sample were aligned to a sample-specific barcode. Sequence clusterings were conducted with operational taxonomic units (OTUs) based on 97% similarity. Thereafter, taxonomic information was annotated for each sequence using the Ribosomal Database Project (RDP) (<xref ref-type="bibr" rid="B63">Wang et&#xa0;al., 2007</xref>). Sequences that contained low quality and did not correspond with the barcode or primer with a high average quality score (Q &#x2265; 20) or without ambiguous base pairs were excluded. We then clustered all the sequences at 97% nucleotide similarity. Taxonomic classification was carried out using the SILVA database (SILVA Release 138, Bacteria), and biomarker biocloud platform (<ext-link ext-link-type="uri" xlink:href="http://www.biocloud.net">www.biocloud.net</ext-link>) was used to conduct the bioinformatics analysis.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Statistical analysis</title>
<p>We employed Bioconductor (<ext-link ext-link-type="uri" xlink:href="http://www.bioconductor.org/">http://www.bioconductor.org/</ext-link>) package &#x201c;Mfuzz&#x201d; and R software (<ext-link ext-link-type="uri" xlink:href="http://www.r-project.org/">http://www.r-project.org/</ext-link>) to investigate the expression patterns of metabolites based on fuzzy c-means. We adjusted the fuzzification parameter to m = 2 and the number of clusters to c = 12 to retain the soft clustering of the entire metabolite. Ternary plot analysis was conducted using R language-based packages, namely, grid and ggtern, an extension of the package ggplot2 to identify the upregulated and downregulated metabolites in the different compartments. Interactive networks of plant&#x2013;soil systems and metabolites were conducted to establish the association between metabolites in the different compartments and under both treatments (<xref ref-type="bibr" rid="B61">Toju et&#xa0;al., 2016</xref>). The correlations between metabolites and plant growth-promoting bacteria were assessed using a correlation matrix. The potential pairwise Spearman&#x2019;s ranks were determined and displayed using Cytoscape (version 3.6.1). ANOVA was used to evaluate the test data and visualized with GraphPad Prism (version 10.0.0). Tukey&#x2019;s HSD test (<italic>p</italic> &lt; 0.05) was used to compare the difference between mean values. The Biomarker biocloud platform (<ext-link ext-link-type="uri" xlink:href="http://www.biocloud.net">www.biocloud.net</ext-link>) was used to generate the rest of the used in this work.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Sugarcane traits and soil chemical properties respond to biochar-supplemented soil</title>
<p>Sugarcane traits responded strongly to the BC-supplemented soil. For instance, the crop brix, sucrose content, and chlorophyll content significantly increased (<italic>p</italic> &lt; 0.05) under the BC-supplemented soil compared with the CK treatment (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1A&#x2013;C</bold>
</xref>). Additionally, <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref> showed that the crop weight was promoted under the BC-supplemented soil, but no significant difference was observed between both treatments.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Bar graphs illuminating crop traits <bold>(A&#x2013;D)</bold>. Soil enzyme activities: <bold>(E&#x2013;H)</bold>, followed by soil TN, total nitrogen <bold>(I)</bold>; soil NH<sub>4</sub>
<sup>+</sup>-N, ammonium <bold>(J)</bold>; NO<sub>3</sub>
<sup>&#x2212;</sup>-N, nitrate <bold>(K)</bold>; and pH, potential hydrogen <bold>(L)</bold>. Graph with asterisk mark depicts significant differences between treatments, while &#x201c;ns&#x201d; stands for not significant (Tukey test, <italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1271490-g001.tif"/>
</fig>
<p>Meanwhile, we also noticed that soil chemical properties, including phosphatase, &#x3b2;-glucosidase, and cellulase, peaked considerably (<italic>p</italic> &lt; 0.05) under the BC-supplemented soil than the CK treatment (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1E&#x2013;G</bold>
</xref>). In addition, soil urease activity under the BC-supplemented soil outperformed those in the CK treatment but revealed no significant difference (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1H</bold>
</xref>). <xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1I&#x2013;K</bold>
</xref> demonstrates that soil NH<sub>4</sub>
<sup>+</sup>-N, followed by TN and NO<sub>3</sub>
<sup>&#x2212;</sup>N, were significantly increased (<italic>p</italic> &lt; 0.05) under the BC-supplemented soil relative to the CK treatment. In addition, soil pH exhibited a 55.01% increase under the BC-supplemented soil compared with a 44.99% increase under the CK treatment (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1L</bold>
</xref>).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Metabolite composition and relative abundance in the different compartments under the different treatments</title>
<p>We conducted principal coordinate analysis (PCoA) to assess metabolite composition in the various compartments under both treatments. The metabolite composition distribution trend was largely compartment-driven (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The relative abundance of metabolite taxa in the different compartments, including prenol lipids (31.42%), fatty acyls (21.12%), organooxygen compounds (10.78%), steroids and steroid derivatives (8.73%), and benzene and substituted derivatives (3.53%), was dominant. Furthermore, a number of taxa, including carboxylic acids and derivatives (1.61%), flavonoids (1.89%), isoflavonoids (0.83%), phenols (0.52%), pyridines and derivatives (0.14%), and other (18.44%) were more prevalent (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref> reveals that these aforementioned taxa were more pronounced in the rhizosphere soil of the BC-supplemented soil, followed by the rhizosphere soil of the KC treatment.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Principal component analysis (PCoA) of the entire metabolites in the various samples <bold>(A)</bold>. Relative abundance of metabolites detected in the entire compartments under the different treatments <bold>(B)</bold>. K-means clustering trend chart displaying the decrease and increase trends of metabolites under both treatments in the various plant compartments. The color lines in the graph symbolize the average change trend of metabolite in each k-means cluster between groups <bold>(C)</bold>. BC_Rhi, rhizosphere soil of the biochar-supplemented soil; BC_R, root tissue of the biochar-supplemented soil; BC_S, stem tissue of the biochar-amended soil; BC_L, leaf tissue of the biochar-supplemented soil; followed by CK_R, control root tissue; CK_Rhi, control rhizosphere soil; CK_S, control stem tissue; and CK_L, control leaf tissue. Different lowercase letters signify the various groups or categories of samples.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1271490-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Expression pattern of metabolites detected in the various treatments in the different plant compartments</title>
<p>
<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S1</bold>
</xref> further indicates that the distribution pattern of metabolite composition was primarily compartment-driven, suggesting that metabolite composition is more sensitive to different plant compartments rather than fertilization.</p>
<p>Mfuzz package was later used to explore the expression pattern of metabolite composition in each compartment under the BC-supplemented soil (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>) and the CK treatment (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). The results showed that a number of essential metabolites peaked in the different clusters. In the BC-supplemented soil, jasmonic acid was among many metabolites that peaked in the leaf tissue in cluster 1. Moreover, benzaldehyde and benzene were some of the metabolites demonstrating a similar trend in cluster 2 in the root and leaf tissues. Similarly, phenylacetic acid and fluridone in cluster 3 peaked considerably in the stem tissue, whereas tyramine, homoveratric acid, and sebacic acid were considerably high in the stem and root tissues of clusters 4 and 5, respectively. In addition, mesaconate, biocytin, and abscisic acid were some of the dominant metabolites that peaked in the leaf tissue in clusters 6 and 7, respectively. Abscisic aldehyde, acetoin, and traumatic acid were among the dominant metabolites detected in rhizosphere soil in clusters 8, 9, and 10, respectively. Apigenin exhibited a similar pattern in the root and leaf tissues in cluster 11, whereas paromomycin increased significantly in cluster 12, especially in the root tissue (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST1">
<bold>Table S1</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Cluster analysis revealing the expression pattern of metabolites in the different plant tissues/compartments under the BC-supplemented soil <bold>(A)</bold> and the CK treatment <bold>(B)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1271490-g003.tif"/>
</fig>
<p>In the CK treatment, apigenin and jasmonic acid were among the metabolites that peaked in both rhizosphere soil and leaf tissue in cluster 1. Ononin and pogostone revealed a similar trend in the stem and rhizosphere soil in clusters 2 and 3, respectively. Tyramine and daidzein were some of the metabolites that were considerably expressed in the root tissue in clusters 4 and 6, whereas pisatin, succinic acid semialdehyde, and retinal exhibited a similar pattern in the leaf tissue in clusters 5, 8, and 9, respectively. Likewise, coumestrol was considerably expressed in the rhizosphere soil in cluster 7, whereas sucrose and betanin in clusters 10 and 12 peaked in stem and root tissues, respectively. Abscisic acid demonstrated a similar trend in both root and leaf tissues (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST2">
<bold>Table S2</bold>
</xref>).</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Differentially upregulated and downregulated metabolites in the different compartments of the crop</title>
<p>Ternary plot analysis was performed to identify the specific metabolites that were upregulated or downregulated in the different compartments in each treatment (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST3">
<bold>Tables S3</bold></xref>, <xref ref-type="supplementary-material" rid="ST4"><bold>4</bold>
</xref>). The analysis revealed that a number of key metabolites were significantly upregulated (<italic>p</italic> &lt; 0.05) in the different compartments of the BC-supplemented soil, including sucrose and melatonin in the stem and root tissues, respectively. Similarly, phenyllactic acid was considerably upregulated (<italic>p</italic> &lt; 0.05) in the stem and root tissues whereas zeatin exhibited a similar trend in the leaf, stem, and root tissues (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST3">
<bold>Table S3</bold>
</xref>). On the other hand, biotin sulfone revealed the opposite in the leaf tissue (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST4">
<bold>Table S4</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Ternary plot of the entire metabolites identified in the leaf tissue (BCL_BCRhi), stem tissue (BCS_BCRhi), and root tissue (BCR_BCRhi). Upregulated metabolites identified in the BC-supplemented soil and the CK treatment <bold>(A, C)</bold>, and downregulated metabolites detected in the BC-supplemented soil and the CK treatment <bold>(B, D)</bold>. Each circle signifies the downregulated and upregulated metabolites. Its position indicates its relative abundance in the leaf, stem, root tissues, and rhizosphere soil, and its size symbolizes the average in the compartments. The upregulated or downregulated metabolite in one compartment relative to the other is characterized by the colored circle. Red circles signify the specific metabolite in the leaf tissue. Yellow circles indicate the overlapping metabolite in the leaf and stem tissues. Light blue circles depict the overlapping metabolite detected in the leaf, stem, and root tissues. Green circles symbolize the overlapping metabolite in the leaf and root tissues. Dark blue circles indicate the specific metabolite detected in the stem tissue. Orange circles signify the overlapping metabolite identified in the stem and root tissues, whereas pink circles denote the specific metabolite detected in the root tissue.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1271490-g004.tif"/>
</fig>
<p>In the CK treatment, bacampicillin was significantly upregulated (<italic>p</italic> &lt; 0.05) in the stem tissue, whereas apiin revealed a similar pattern in the leaf, stem, and root tissues (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST6">
<bold>Table S5</bold>
</xref>). However, some essential metabolites, namely, methyl jasmonate and salicylic acid, were downregulated in the leaf, stem, and root tissues of the CK treatment. Abscisic aldehyde and sucrose demonstrated the same trend in leaf and root tissues (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST6">
<bold>Table S6</bold>
</xref>).</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Differentially abundant, enriched pathways, and annotated metabolites in the different compartments of the crop</title>
<p>The differential abundance of metabolites showed that steroid biosynthesis, anthocyanin biosynthesis, and monoterpenoid biosynthesis performed better in the BC rhizosphere soil compared with the CK rhizosphere soil (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2A</bold>
</xref>). Similarly, the BC rhizosphere soil promoted sphingolipid metabolism, betalain biosynthesis, and glycerophospholipid metabolism compared with the CK rhizosphere soil (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2B</bold>
</xref>). Moreover, benzoxazinoid biosynthesis was significantly higher in the leaf tissue of the BC amendment compared with the leaf tissue of the CK treatment (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2C</bold>
</xref>). At the same time, sesquiterpenoid and triterpenoid biosynthesis and cutin suberin and wax biosynthesis marked a significant increase in the stem tissue of the BC amendment compared with the stem tissue of the CK treatment (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2D</bold>
</xref>).</p>
<p>The enriched KEGG pathway revealed that carotenoid biosynthesis, biosynthesis of unsaturated fatty acids, and alpha-linolenic acid metabolism were enriched considerably in the BC rhizosphere soil compared with the CK rhizosphere soil, followed by arginine biosynthesis, limonene and pinene degradation, and histidine metabolism (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2E</bold>
</xref>). In the root tissue of the BC amendment, a number of enriched KEGG pathways, including histidine metabolism; cysteine and methionine metabolism; glycine, serine, and threonine metabolism; betalain biosynthesis; glycerophospholipid metabolism; pantothenate and CoA biosynthesis; aminoacyl-tRNA biosynthesis; and beta-alanine metabolism outperformed those detected in the root tissue of CK treatment (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S2F</bold>
</xref>). Additionally, the stem tissue of the BC amendment exhibited the advantage of significantly enriching biosynthesis of unsaturated fatty acids, phenylpropanoid biosynthesis, tyrosine metabolism, and carotenoid biosynthesis relative to those detected in the stem tissue of the CK treatment (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). The leaf tissue of the BC amendment had a similar effect on biosynthesis of unsaturated fatty acids, phenylpropanoid biosynthesis, tyrosine metabolism, and carotenoid biosynthesis relative to those detected in the leaf tissue of the CK treatment (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Enriched KEGG signaling pathway of metabolites in the stem tissue <bold>(A)</bold> and the leaf tissue <bold>(B)</bold> under the BC-supplemented field compared with the CK treatment. HMDB database annotations display the hierarchy classification matching the superclass and class information of the HMDB database <bold>(C)</bold>. Lipid maps illuminate the annotated metabolites. The column length characterizes the number of metabolites annotated to a specific classification <bold>(D)</bold>. The column length represents the metabolites annotated. Metabolite annotation using the KEGG pathway. Entry under the same box in the figure symbolizes the hierarchical classification notes of the KEGG pathway. The column length represents the number of metabolites annotated <bold>(E)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1271490-g005.tif"/>
</fig>
<p>The pathways of the annotated metabolites of the Human Metabolome Database (HMDB) showed that lipids and lipid-like molecules (e.g., fatty acyls and prenol lipids), organic acids and derivatives (e.g., carboxylic acids and derivatives), and organic oxygen compounds (e.g., organooxygen compounds) were enriched considerably (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>). In addition, LIPID MAPS of metabolite annotation demonstrated that fatty acyls (e.g., fatty acids and conjugates, eicosanoids, and fatty esters), polyketides (e.g., flavonoids), and prenol lipids (e.g., isoprenoids) were considerably high (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref>), whereas the KEGG pathway of metabolite annotation revealed the opposite trend (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5E</bold>
</xref>).</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Bacteria abundance and community in plant compartments response to biochar-supplemented soil</title>
<p>Meanwhile, we also identified a number of bacteria in different plant compartments. The various plant tissues were dominantly occupied by Proteobacteria, Firmicutes, Bacteroidota, Myxococcota, Actinobacteriota, Acidobacteriota, Gemmatimonadota, Nitrospirota, and Patescibacteria (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S3A</bold>
</xref>). <xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S3B</bold>
</xref> reveals that the community composition of these bacteria was region-specific. For example, bacteria identified in the leaf and stem tissues (aboveground compartments) were separated from those in the root tissue and rhizosphere soil (belowground compartments). Later, we employed BugBase functional analysis to confirm the suppressive effect of BC on pathogenic bacteria in the various compartments. We observed that pathogenic bacteria belonging to Proteobacteria were suppressed under the BC-supplemented soil relative to those in the CK treatment, especially in the rhizosphere soil and root tissue. Moreover, pathogenic bacteria belonging to Acidobacteria and Nitrospirae in the rhizosphere soil of the BC-supplemented soil were suppressed relative to those detected in the CK rhizosphere soil. Disease-causing bacteria belonging to Bacteroidetes exhibited similar behavior in the leaf tissue of the plant, whereas those belonging to Firmicutes were also identified in the leaf and stem tissues of the CK plants, implying that the BC-supplemented soil was effective in eradicating pathogenic bacteria belonging to Firmicutes (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figure S3C</bold>
</xref>).</p>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Metabolite associations with classified plant growth-promoting bacteria and soil biochemical properties</title>
<p>Metabolite associations with a number of classified plant growth-promoting bacteria were performed, and the result indicated that these targeted bacteria exhibited distinct relationships with a number of vital plant metabolites belonging to different taxa. Noticeably, <italic>Bacillus</italic> had a strong positive correlation with melatonin, whereas <italic>Bradyrhizobium</italic>, <italic>Mesorhizobium</italic>, and <italic>Serratia</italic> were strongly and positively correlated with abscisic aldehyde, whereas <italic>Flavobacterium</italic> displayed a significant positive association with fexofenadine in the aboveground compartments (stem and leaf tissues) (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST7">
<bold>Table S7</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Network analysis depicting the association between metabolites and plant growth-promoting bacteria detected in the aboveground plant tissues (leaf, stem), <bold>(A)</bold> and the belowground compartments (root, rhizosphere soil), <bold>(B)</bold> Pink and blue lines depict negative and positive correlations, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1271490-g006.tif"/>
</fig>
<p>In the belowground compartments (root tissue and rhizosphere soil), a significant number of metabolites exhibited strong positive associations with plant growth-promoting bacteria, especially <italic>Bradyrhizobium</italic>. For instance, some important metabolites, including melatonin and abscisic acid, responded strongly and positively to <italic>Bradyrhizobium</italic>, whereas <italic>Enterobacter</italic> showed a significant positive relationship with phenyllactic acid and <italic>Serratia</italic> had a similar pattern with zeatin. Likewise, <italic>Enterobacter</italic> and <italic>Frankia</italic> were significantly and positively correlated with phenyllactic acid and melatonin, respectively (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>; <xref ref-type="supplementary-material" rid="ST8">
<bold>Table S8</bold>
</xref>).</p>
<p>We also evaluated metabolite association with soil chemical properties. The results showed that some key metabolites exhibited a significant positive association with soil chemical properties. For example, sucrose, apigenin, and melatonin tended to favor soil TN. Moreover, phenyllactic acid and zeatin exhibited a significant positive association with soil &#x3b2;-glucosidase. Abscisic acid and jasmonic acid were significantly and positively correlated with soil phosphatase. Zeatin favored soil NH<sub>4</sub>
<sup>+</sup>-N and &#x3b2;-glucosidase, whereas apigenin and melatonin responded strongly and positively to soil TN (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Metabolites identified in the rhizosphere soil correlate with soil biochemical properties.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">raw.r</th>
<th valign="bottom" align="center">raw.p</th>
<th valign="bottom" align="center">Metabolites</th>
<th valign="bottom" align="center">Soil properties</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="right">0.94</td>
<td valign="bottom" align="right">0</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">TN</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.83</td>
<td valign="bottom" align="right">0.01</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Urease</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.83</td>
<td valign="bottom" align="right">0.01</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Urease</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.83</td>
<td valign="bottom" align="right">0.01</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">NH<sub>4</sub>
<sup>+</sup>-N</td>
</tr>
<tr>
<td valign="bottom" align="right">0.78</td>
<td valign="bottom" align="right">0.02</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">&#x3b2;-Glucosidase</td>
</tr>
<tr>
<td valign="bottom" align="right">0.77</td>
<td valign="bottom" align="right">0.02</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Phosphatase</td>
</tr>
<tr>
<td valign="bottom" align="right">0.77</td>
<td valign="bottom" align="right">0.02</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Phosphatase</td>
</tr>
<tr>
<td valign="bottom" align="right">0.77</td>
<td valign="bottom" align="right">0.02</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">NH<sub>4</sub>
<sup>+</sup>-N</td>
</tr>
<tr>
<td valign="bottom" align="right">0.71</td>
<td valign="bottom" align="right">0.03</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">TN</td>
</tr>
<tr>
<td valign="bottom" align="right">0.66</td>
<td valign="bottom" align="right">0.03</td>
<td valign="bottom" align="left">Melatonin</td>
<td valign="bottom" align="left">TN</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.6</td>
<td valign="bottom" align="right">0.04</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">TN</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.6</td>
<td valign="bottom" align="right">0.04</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">NO<sub>3</sub>
<sup>&#x2013;</sup>N</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.6</td>
<td valign="bottom" align="right">0.04</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">NH<sub>4</sub>
<sup>+</sup>-N</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Urease</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Urease</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Cellulase</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Cellulase</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Cellulase</td>
</tr>
<tr>
<td valign="bottom" align="right">0.49</td>
<td valign="bottom" align="right">0.06</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">&#x3b2;-Glucosidase</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.49</td>
<td valign="bottom" align="right">0.06</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">NH<sub>4</sub>
<sup>+</sup>-N</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Meanwhile, we also established the association between metabolites identified in the various plant tissues with the crop traits (<xref ref-type="table" rid="T3">
<bold>Tables&#xa0;3</bold>
</xref>&#x2013;<xref ref-type="table" rid="T6">
<bold>6</bold>
</xref>). We observed that a number of plant growth and stress-regulating metabolites detected in the leaf tissue demonstrated a significant positive correlation with various crop traits. For example, metabolites, including melatonin, abscisate, and sucrose, showed a significant positive association with the crop brix. Likewise, abscisic acid and melatonin exhibited the same pattern with the crop height and chlorophyll content, respectively (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). Metabolites identified in the stem tissues, including abscisic aldehyde, biotin sulfone, and jasmonic acid, showed a significant positive correlation with the crop brix. Additionally, abscisic acid and jasmonic acid were significantly and positively associated with the crop weight whereas biotin sulfone revealed a similar pattern with the crop chlorophyll content (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). In the root tissue, metabolites such as abscisate and biotin sulfone revealed a strong and positive association with the crop brix. In addition, abscisate, apigenin, and biotin sulfone demonstrated the same trend with the crop sucrose content (<xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref>). However, metabolites identified in the rhizosphere soil of the crop revealed no significant association with the traits (<xref ref-type="table" rid="T6">
<bold>Table&#xa0;6</bold>
</xref>).</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Metabolites identified in the leaf tissue correlate with different crop traits.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">raw.r</th>
<th valign="bottom" align="center">raw.p</th>
<th valign="bottom" align="center">Metabolites</th>
<th valign="bottom" align="center">Crop traits</th>
<th valign="bottom" align="center">Tissue/compartment</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">0.94</td>
<td valign="bottom" align="left">0</td>
<td valign="bottom" align="left">Melatonin</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.83</td>
<td valign="bottom" align="left">0.04</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.83</td>
<td valign="bottom" align="left">0.04</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.77</td>
<td valign="bottom" align="left">0.05</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.77</td>
<td valign="bottom" align="left">0.05</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.71</td>
<td valign="bottom" align="left">0.05</td>
<td valign="bottom" align="left">Melatonin</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.71</td>
<td valign="bottom" align="left">0.11</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.66</td>
<td valign="bottom" align="left">0.16</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.66</td>
<td valign="bottom" align="left">0.16</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.66</td>
<td valign="bottom" align="left">0.16</td>
<td valign="bottom" align="left">Melatonin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.6</td>
<td valign="bottom" align="left">0.21</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.6</td>
<td valign="bottom" align="left">0.21</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.6</td>
<td valign="bottom" align="left">0.21</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.6</td>
<td valign="bottom" align="left">0.21</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Melatonin</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.49</td>
<td valign="bottom" align="left">0.33</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.49</td>
<td valign="bottom" align="left">0.33</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.49</td>
<td valign="bottom" align="left">0.33</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.43</td>
<td valign="bottom" align="left">0.4</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">-0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
<tr>
<td valign="bottom" align="left">0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Leaf</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Metabolites identified in the stem tissue correlate with different crop traits.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">raw.r</th>
<th valign="bottom" align="center">raw.p</th>
<th valign="bottom" align="center">Metabolites</th>
<th valign="bottom" align="center">Crop traits</th>
<th valign="bottom" align="center">Tissue/compartment</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">0.94</td>
<td valign="bottom" align="left">0</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.77</td>
<td valign="bottom" align="left">0.01</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.77</td>
<td valign="bottom" align="left">0.02</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.77</td>
<td valign="bottom" align="left">0.03</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.77</td>
<td valign="bottom" align="left">0.03</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.71</td>
<td valign="bottom" align="left">0.11</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.66</td>
<td valign="bottom" align="left">0.16</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.66</td>
<td valign="bottom" align="left">0.16</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.66</td>
<td valign="bottom" align="left">0.16</td>
<td valign="bottom" align="left">Melatonin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.6</td>
<td valign="bottom" align="left">0.21</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.6</td>
<td valign="bottom" align="left">0.21</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.54</td>
<td valign="bottom" align="left">0.27</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.49</td>
<td valign="bottom" align="left">0.33</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.49</td>
<td valign="bottom" align="left">0.33</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.49</td>
<td valign="bottom" align="left">0.33</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.43</td>
<td valign="bottom" align="left">0.4</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">&#x2212;0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Stem</td>
</tr>
<tr>
<td valign="bottom" align="left">0.37</td>
<td valign="bottom" align="left">0.47</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Stem</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Metabolites identified in the root tissue correlate with different crop traits.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">raw.r</th>
<th valign="bottom" align="center">raw.p</th>
<th valign="bottom" align="center">Metabolites</th>
<th valign="bottom" align="center">Crop traits</th>
<th valign="bottom" align="center">Tissue/compartment</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="right">0.83</td>
<td valign="bottom" align="right">0.04</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.83</td>
<td valign="bottom" align="right">0.04</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.77</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.77</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.77</td>
<td valign="bottom" align="right">0.05</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.71</td>
<td valign="bottom" align="right">0.11</td>
<td valign="bottom" align="left">Abscisate</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.71</td>
<td valign="bottom" align="right">0.11</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.71</td>
<td valign="bottom" align="right">0.11</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.66</td>
<td valign="bottom" align="right">0.16</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.66</td>
<td valign="bottom" align="right">0.16</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.66</td>
<td valign="bottom" align="right">0.16</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.6</td>
<td valign="bottom" align="right">0.21</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.49</td>
<td valign="bottom" align="right">0.33</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.49</td>
<td valign="bottom" align="right">0.33</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.43</td>
<td valign="bottom" align="right">0.4</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">0.43</td>
<td valign="bottom" align="right">0.4</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Root</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.37</td>
<td valign="bottom" align="right">0.47</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Root</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T6" position="float">
<label>Table&#xa0;6</label>
<caption>
<p>Metabolites identified in the rhizosphere soil correlate with different crop traits.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">raw.r</th>
<th valign="bottom" align="center">raw.p</th>
<th valign="bottom" align="center">Metabolites</th>
<th valign="bottom" align="center">Crop traits</th>
<th valign="bottom" align="center">Tissue/compartment</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="right">&#x2212;0.6</td>
<td valign="bottom" align="right">0.21</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">0.6</td>
<td valign="bottom" align="right">0.21</td>
<td valign="bottom" align="left">Zeatin</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Biotin sulfone</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Abscisic aldehyde</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Apigenin</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.54</td>
<td valign="bottom" align="right">0.27</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Brix</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.49</td>
<td valign="bottom" align="right">0.33</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">0.49</td>
<td valign="bottom" align="right">0.33</td>
<td valign="bottom" align="left">Jasmonic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">0.44</td>
<td valign="bottom" align="right">0.38</td>
<td valign="bottom" align="left">Phenyllactic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.43</td>
<td valign="bottom" align="right">0.4</td>
<td valign="bottom" align="left">Sucrose</td>
<td valign="bottom" align="left">Chlorophyll</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">&#x2212;0.37</td>
<td valign="bottom" align="right">0.47</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Sucrose content</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
<tr>
<td valign="bottom" align="right">0.37</td>
<td valign="bottom" align="right">0.47</td>
<td valign="bottom" align="left">Abscisic acid</td>
<td valign="bottom" align="left">Sugarcane weight</td>
<td valign="bottom" align="left">Rhizosphere soil</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>This work aims to illuminate the underpinning mechanism of how specific plant growth and stress-regulating metabolites respond to long-term BC utilization shape soil parameters (e.g., biochemical properties and disease-causing bacteria) and crop growth and unravel the association between these compounds and potential plant growth-promoting bacteria. The adoption of BC as a soil supplement in agriculture has garnered significant traction among many farmers and researchers, primarily due to its eco-friendly role in boosting crop output (<xref ref-type="bibr" rid="B49">Panwar et&#xa0;al., 2019</xref>). <xref ref-type="bibr" rid="B19">Graber et&#xa0;al. (2010)</xref> documented that BC-treated soil boosted tomato and pepper development and productivity cultivated in fertigated soilless media. A related work also shed light on BC&#x2019;s role in promoting soil quality and crop growth (<xref ref-type="bibr" rid="B56">Schulz and Glaser, 2012</xref>). Here, sugarcane brix, sucrose, and chlorophyll content increased considerably under the BC-supplemented soil. This finding could partly be ascribed to the high presence of zeatin, melatonin, and phenyllactic acid, deemed as plant growth and stress regulators detected in the various plant tissues (<xref ref-type="bibr" rid="B54">Sch&#xe4;fer et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B44">Moustafa-Farag et&#xa0;al., 2020</xref>), as shown in <xref ref-type="table" rid="T2">
<bold>Tables&#xa0;2</bold>
</xref>&#x2013;<xref ref-type="table" rid="T5">
<bold>5</bold>
</xref>. Furthermore, the ability of BC to act as a slow-release fertilizer and gradually release nutrients, including N, and P (<xref ref-type="bibr" rid="B64">Wang et&#xa0;al., 2022a</xref>), as it decays, contributed to this phenomenon. This behavior is consistent with a previous study, where it was revealed that BC-sustained nutrient release provided a steady NH<sub>4</sub>
<sup>+</sup>N and NO<sub>3</sub>
<sup>-</sup>N supply for crop growth and development (<xref ref-type="bibr" rid="B14">Fallah et al., 2023b</xref>), as shown in <xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1I&#x2013;K</bold>
</xref>. A similar phenomenon was documented in the work of <xref ref-type="bibr" rid="B64">Wang et&#xa0;al. (2022a)</xref>.</p>
<p>Supplementing soil with BC is thought to be a sustainable soil management strategy that promotes soil biochemical parameters, including soil extracellular enzymes (<xref ref-type="bibr" rid="B5">Burns et&#xa0;al., 2013</xref>). BC-treated soil has typically been found to promote soil enzyme activities associated with P and N (<xref ref-type="bibr" rid="B2">Bailey et&#xa0;al., 2011</xref>). Here, BC supplemented at the rate of 20 t/hm<sup>2</sup> significantly promoted soil phosphatase, which is consistent with the results of <xref ref-type="bibr" rid="B37">Liu et&#xa0;al. (2017)</xref>, where it was reported that phosphatase activities significantly peaked under BC applied at the rate of 20 t/hm<sup>2</sup>. This phenomenon is associated with the crucial role BC utilization plays in decomposing organic matter, which eventually releases organic phosphorus compounds (<xref ref-type="bibr" rid="B71">Wu et&#xa0;al., 2023</xref>). However, BC-supplemented soil has also been observed to lower the enzymatic activities tied to ecological processes such as soil C mineralization (<xref ref-type="bibr" rid="B34">Lehmann et&#xa0;al., 2011</xref>), primarily due to the high C content in BC (<xref ref-type="bibr" rid="B49">Panwar et&#xa0;al., 2019</xref>) or the sorption of enzymes by BC (<xref ref-type="bibr" rid="B9">Czimczik and Masiello, 2007</xref>). Here, BC-supplemented soil significantly promoted soil &#x3b2;-glucosidase and cellulase, which slightly agreed with <xref ref-type="bibr" rid="B66">Wang et&#xa0;al.&#x2019;s (2015a)</xref> findings. The increase in these C cycling enzymes could be related to the low availability of a specific nutrient (e.g., soil pH) due to the high increase in C from BC. Additionally, the high pyrolysis temperature (550&#x2013;650&#xb0;C) at which the BC used in this study was generated contributed to this phenomenon, as BC derived from such temperature has shown a promising role in promoting C cycling enzymes, evident by the findings of <xref ref-type="bibr" rid="B31">Khadem and Raiesi (2017)</xref>. We also believe that the potential of BC to adsorb and retain soil nutrients, inhibiting leaching and making them available to soil microorganisms and plants over a protracted period, led to a nutrient-rich environment that promoted the activity of soil microbes and growth, leading to the promotion of soil enzyme activity (<xref ref-type="bibr" rid="B24">Ibrahim et&#xa0;al., 2020</xref>). Our finding agrees with a previous work (<xref ref-type="bibr" rid="B25">Jiang et&#xa0;al., 2021</xref>), where it was established that BC utilization significantly promoted enzyme activities, including sucrose, phosphatase, and catalase activity.</p>
<p>In this study, soil TN, NH<sub>4</sub>
<sup>+</sup>N, and NO<sub>3</sub>
<sup>&#x2212;</sup>N peaked under the BC-supplemented soil, largely due to the highly porous structure and surface area of BC, which allowed it to adsorb and retain soil N compounds. This behavior prevents N leaching and loss, making more N available for crop uptake and microbial activities (<xref ref-type="bibr" rid="B76">Zheng et&#xa0;al., 2013</xref>). The peak in these soil nutrients could be associated with several factors. Firstly, the interaction of BC with soil organic matter helps reduce N volatilization (<xref ref-type="bibr" rid="B41">Mandal et&#xa0;al., 2016</xref>). Secondly, the ability of BC to enhance the mineralization of soil N (<xref ref-type="bibr" rid="B73">Yoo and Kang, 2012</xref>), which eventually increases the soil NO<sub>3</sub>
<sup>&#x2212;</sup>-N, explains the mechanism underpinning this behavior (<xref ref-type="bibr" rid="B66">Wang et&#xa0;al., 2015a</xref>). Ultimately, the enhanced microbial activity induced by the application of BC increased soil NO<sub>3</sub>
<sup>&#x2013;</sup>-N and NH<sub>4</sub>
<sup>+</sup>-N. This outcome aligns with earlier research findings (<xref ref-type="bibr" rid="B66">Wang et&#xa0;al., 2015a</xref>; <xref ref-type="bibr" rid="B16">Fallah et&#xa0;al., 2023c</xref>).</p>
<p>Soil amendment practices can induce a shift in soil attributes, including metabolite abundance and composition. <xref ref-type="bibr" rid="B53">Rusli et&#xa0;al. (2022)</xref> reported that the total contents of metabolites, including phenolic, anthocyanin, and flavonoid, peaked considerably in the tissues of <italic>Melastoma malabathricum</italic> L. when supplemented with BC. In this work, some potential plant growth and stress-regulating metabolites, including zeatin, melatonin, sucrose, and phenyllactic acid, responded strongly to the BC-supplemented soil. Melatonin is an important phytohormone mediating diverse plant growth processes, including crop growth, yield, seed germination, root elongation, and flowering (<xref ref-type="bibr" rid="B65">Wang et&#xa0;al., 2022b</xref>). <xref ref-type="bibr" rid="B60">Teng et&#xa0;al. (2022)</xref> reported that melatonin was crucial in promoting plant sucrose and fructose. <xref ref-type="bibr" rid="B44">Moustafa-Farag et&#xa0;al. (2020)</xref> also highlighted the decisive aspect of melatonin and its role in mediating environmental stressors. In their work, they explored the significance of melatonin in regulating soil pH and heavy metals. We believe that the ability of BC to alter microbe&#x2013;plant interactions eventually influenced the secretion of root exudates, thereby triggering the promotion of melatonin, which boosted crop traits and suppressed bacteria pathogens.</p>
<p>Zeatin is regarded as a plant hormone belonging to the cytokinin family and is crucial in regulating different facets of plant growth and development (<xref ref-type="bibr" rid="B54">Sch&#xe4;fer et&#xa0;al., 2015</xref>). It has also been documented that zeatin can promote plant nutrient uptake and translocation. For example, trans-zeatin promoted the ability of <italic>Arabidopsis thaliana</italic> plant to fine-tune its shoot growth to adapt to fluctuating environmental conditions (<xref ref-type="bibr" rid="B45">Osugi et&#xa0;al., 2017</xref>). Our finding suggests that the high presence of zeatin under the BC-supplemented soil contributed to the increase in crop traits and the promotion of soil nutrients, especially N, NO<sub>3</sub>-N, and NH<sub>4</sub>-N. This behavior corroborates with a previous study (<xref ref-type="bibr" rid="B29">Kawai et&#xa0;al., 2022</xref>), in which it was established that trans-zeatin biosynthesis belonging to cytokinin was significantly upregulated in response to the application of N. This finding also aligns with the results documented in the work of <xref ref-type="bibr" rid="B32">Kudo et&#xa0;al. (2012)</xref>, where cis-zeatin, a type of cytokinin, exhibited a physiological impact on rice growth and development.</p>
<p>Phenyllactic acid is a phenolic compound that can exhibit antimicrobial properties, helping plants cope with oxidative stress triggered by different environmental factors (<xref ref-type="bibr" rid="B30">Kawtharani et&#xa0;al., 2020</xref>). This compound also plays crucial roles in plant physiological processes, including signal transduction and regulation of growth and development, as <xref ref-type="bibr" rid="B33">Lavermicocca et&#xa0;al. (2003)</xref> documented. These authors proved that phenyllactic acid induced an unpredictable delay in the growth of some mycotoxigenic strains, including <italic>Penicillium citrinum</italic> and <italic>Penicillium verrucosum</italic>. <xref ref-type="bibr" rid="B26">Jiang et&#xa0;al. (2022)</xref> recently investigated the performance of phenyllactic acid in inhibiting <italic>Staphylococcus aureus</italic> and found that phenyllactic acid was a potential candidate for controlling <italic>S</italic>. <italic>aureus</italic>. These findings are also consistent with <xref ref-type="bibr" rid="B36">Li et&#xa0;al. (2022)</xref> work, implying that the response of this compound to BC contributed to the suppression of disease-causing bacteria. Moreover, the stimulatory effect of BC increased phenyllactic acid through BC&#x2013;microbe&#x2013;plant interactions, eventually triggering the secretion of more root exudates, thereby boosting vital soil nutrients and crop traits.</p>
<p>Sucrose plays an important role in plants as an energy source, carbon carrier, storage compound (<xref ref-type="bibr" rid="B52">Ruan, 2014</xref>), and involvement in stress responses (<xref ref-type="bibr" rid="B11">Du et&#xa0;al., 2020</xref>). In the plant&#x2013;soil interface, sucrose also contributes to the secretion of root exudates, which promotes beneficial microbial activities (<xref ref-type="bibr" rid="B39">Lopes et&#xa0;al., 2022</xref>). <xref ref-type="bibr" rid="B35">Li et&#xa0;al. (2020)</xref> established that the peak in sucrose metabolism under BC-supplemented soil promoted microbial functions, eventually boosting soil health and biochemical properties. Likewise, a study showed that the breakdown of sucrose was a key strategy for plant growth improvement (<xref ref-type="bibr" rid="B10">Daloso et&#xa0;al., 2016</xref>). In another, <xref ref-type="bibr" rid="B11">Du et&#xa0;al. (2020)</xref> highlighted the importance of the different regulation strategies in sucrose allocation, transport, and metabolism during various seed development stages for soybean plants to resist drought stress. We observed that sucrose was significantly upregulated in the stem tissue of the BC-supplemented soil, suggesting that the abundance of sucrose in the stem tissue of the BC-supplemented soil was key in promoting crop growth and microbial community (<xref ref-type="bibr" rid="B21">Gunina and Kuzyakov, 2015</xref>).</p>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>Our finding provides valuable information for agronomists, farmers, and environmentalists to make informed decisions about crop production, land use, and soil management practices. Proper soil assessment and understanding of the interaction between the attributes of soil, BC, and metabolites are essential for promoting sustainable agriculture practices and land conservation.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>We submitted the raw data to the NCBI Sequence Read Archive (accession no. PRJNA929962).</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>NF: Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Validation, Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. ZP: Writing &#x2013; review &amp; editing, Data curation, Investigation, Resources, Software, Validation. ZL: Writing &#x2013; review &amp; editing, Conceptualization, Project administration, Resources, Software, Supervision. WL: Supervision, Writing &#x2013; review &amp; editing, Conceptualization, Project administration, Resources. SM: Conceptualization, Data curation, Software, Validation, Writing &#x2013; review &amp; editing. AA: Resources, Software, Validation, Writing &#x2013; review &amp; editing. KF: Writing &#x2013; review &amp; editing. HZ: Conceptualization, Funding acquisition, Project administration, Resources, Supervision, Validation, Visualization, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by the National Key Research and Development Program of China (2022YFD2301105) and the Earmarked fund for CARS-170401.</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1271490/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1271490/full#supplementary-material</ext-link>
</p>
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</back>
</article>