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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1268043</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Silicon-mediated herbivore defence in a pasture grass under reduced and Anthropocene levels of CO<sub>2</sub>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Biru</surname>
<given-names>Fikadu N.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2391563"/>
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<role content-type="https://credit.niso.org/contributor-roles/data-curation/"/>
<role content-type="https://credit.niso.org/contributor-roles/formal-analysis/"/>
<role content-type="https://credit.niso.org/contributor-roles/methodology/"/>
<role content-type="https://credit.niso.org/contributor-roles/validation/"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-original-draft/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Cazzonelli</surname>
<given-names>Christopher I.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/105241"/>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Elbaum</surname>
<given-names>Rivka</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/242389"/>
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<contrib contrib-type="author">
<name>
<surname>Johnson</surname>
<given-names>Scott N.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/64196"/>
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<aff id="aff1">
<sup>1</sup>
<institution>College of Agriculture and Veterinary Medicine, Jimma University</institution>, <addr-line>Jimma</addr-line>, <country>Ethiopia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Hawkesbury Institute for the Environment, Western Sydney University</institution>, <addr-line>Penrith, NSW</addr-line>, <country>Australia</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>R H Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem</institution>, <addr-line>Rehovot</addr-line>, <country>Israel</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Eman. A. Mahmoud, Damietta University, Egypt</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Mohammad Mukarram, Technical University of Zvolen, Slovakia; Kollipara P. M. S. V. Padmasree, University of Hyderabad, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Fikadu N. Biru, <email xlink:href="mailto:fikadu.negese@ju.edu.et">fikadu.negese@ju.edu.et</email>; <email xlink:href="mailto:f.biru@westernsydney.edu.au">f.biru@westernsydney.edu.au</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>01</day>
<month>11</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1268043</elocation-id>
<history>
<date date-type="received">
<day>27</day>
<month>07</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>10</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Biru, Cazzonelli, Elbaum and Johnson</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Biru, Cazzonelli, Elbaum and Johnson</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The uptake and accumulation of silicon (Si) in grass plants play a crucial role in alleviating both biotic and abiotic stresses. Si supplementation has been reported to increase activity of defence-related antioxidant enzyme, which helps to reduce oxidative stress caused by reactive oxygen species (ROS) following herbivore attack. Atmospheric CO<sub>2</sub> levels are known to affect Si accumulation in grasses; reduced CO<sub>2</sub> concentrations increase Si accumulation whereas elevated CO<sub>2</sub> concentrations often decrease Si accumulation. This can potentially affect antioxidant enzyme activity and subsequently insect herbivory, but this remains untested. We examined the effects of Si supplementation and herbivory by <italic>Helicoverpa armigera</italic> on antioxidant enzyme (catalase, CAT; superoxide dismutase, SOD; and ascorbate peroxidase, APX) activity in tall fescue grass (<italic>Festuca arundinacea</italic>) grown under CO<sub>2</sub> concentrations of 200, 410, and 640 ppm representing reduced, ambient, and elevated CO<sub>2</sub> levels, respectively. We also quantified foliar Si, carbon (C), and nitrogen (N) concentrations and determined how changes in enzymes and elemental chemistry affected <italic>H. armigera</italic> relative growth rates and plant consumption. Rising CO<sub>2</sub> concentrations increased plant mass and foliar C but decreased foliar N and Si. Si supplementation enhanced APX and SOD activity under the ranging CO<sub>2</sub> regimes. Si accumulation and antioxidant enzyme activity were at their highest level under reduced CO<sub>2</sub> conditions and their lowest level under future levels of CO<sub>2</sub>. The latter corresponded with increased herbivore growth rates and plant consumption, suggesting that some grasses could become more susceptible to herbivory under projected CO<sub>2</sub> conditions.</p>
</abstract>
<kwd-group>
<kwd>antioxidant enzyme</kwd>
<kwd>carbon</kwd>
<kwd>carbon dioxide</kwd>
<kwd>herbivore</kwd>
<kwd>physical defences</kwd>
<kwd>plant defences</kwd>
<kwd>silicon</kwd>
</kwd-group>
<counts>
<fig-count count="7"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="72"/>
<page-count count="12"/>
<word-count count="5650"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Functional Plant Ecology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Most grasses are silicon (Si) accumulators, which can account for up to 10% of their dry mass (<xref ref-type="bibr" rid="B16">Epstein, 1994</xref>). Si uptake and accumulation are a functional trait with multiple implications for plant biology and ecology (<xref ref-type="bibr" rid="B17">Epstein, 2009</xref>). Si is taken up as silicic acid [Si(OH)<sub>4</sub>] via the roots and, after being transported into plant tissues, is deposited within and between plant cells, the cell wall, and silicified structures such as trichomes or other phytoliths (<xref ref-type="bibr" rid="B58">Perry et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B47">Kumar et&#xa0;al., 2017</xref>). Although the role of Si in protecting plants against multiple biotic (e.g., herbivores and pathogens) and abiotic (e.g., drought and salinity) stresses has been widely reported (<xref ref-type="bibr" rid="B11">Cooke and Leishman, 2011</xref>; <xref ref-type="bibr" rid="B15">Debona et&#xa0;al., 2017</xref>), an understanding of the exact mechanisms underpinning such protection remains incomplete (<xref ref-type="bibr" rid="B12">Coskun et&#xa0;al., 2019</xref>). However, the consensus is that Si supplementation enhances plant physical defences and integrates with the regulation of secondary metabolite defences (<xref ref-type="bibr" rid="B63">Reynolds et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B3">Alhousari and Greger, 2018</xref>; <xref ref-type="bibr" rid="B25">Hall et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B71">Waterman et&#xa0;al., 2020</xref>).</p>
<p>In terms of physical defences, it is well established that Si confers plant resistance and reduces plant damage caused by both vertebrate and invertebrate herbivores (<xref ref-type="bibr" rid="B52">Massey and Hartley, 2009</xref>; <xref ref-type="bibr" rid="B27">Hartley et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B3">Alhousari and Greger, 2018</xref>). Si deposition within and around plant cells makes plant tissues tougher and abrasive, causing wear on herbivore mouthparts, damages digestive organs, inhibits movement, and reduces the feeding efficiency of insect herbivores (<xref ref-type="bibr" rid="B51">Massey et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B62">Reynolds et&#xa0;al., 2009</xref>). Moreover, Si is known to alter grass physical defences such as macrohairs, silica cells, and prickle cells, which are linked to reduced feeding by insect herbivores (<xref ref-type="bibr" rid="B27">Hartley et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B24">Hall et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B9">Biru et&#xa0;al., 2021</xref>). Si uptake and accumulation have also been shown to be induced following herbivory (<xref ref-type="bibr" rid="B53">Massey et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B37">Islam et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B8">Biru et&#xa0;al., 2022</xref>).</p>
<p>In addition to direct physical defences, Si potentially protects plants against herbivores by influencing production of plant biochemical defences (<xref ref-type="bibr" rid="B63">Reynolds et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B72">Yang et&#xa0;al., 2017</xref>), although there is much uncertainty about this since Si has limited chemical reactivity within the plant. Herbivore attack is associated with the induction of oxidative stress in plants, resulting from overproduction of reactive oxygen species (ROS) (<xref ref-type="bibr" rid="B6">Bi and Felton, 1995</xref>; <xref ref-type="bibr" rid="B44">Kerchev et&#xa0;al., 2012</xref>). For instance, insect herbivore attacks can induce various ROS such as hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), superoxide (O<sub>2</sub>&#x2022;&#x2212;), singlet oxygen (<sup>1</sup>O<sub>2</sub>), or hydroxyl radicals (&#x2022;OH) in cells (<xref ref-type="bibr" rid="B65">Sharma et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B14">Das and Roychoudhury, 2014</xref>). While ROS have signalling roles under physiological setup (<xref ref-type="bibr" rid="B29">Hasanuzzaman et&#xa0;al., 2020</xref>), (biotic) stress-induced ROS overproduction damages cell structures and functionality (<xref ref-type="bibr" rid="B68">Tripathy and Oelm&#xfc;ller, 2012</xref>; <xref ref-type="bibr" rid="B14">Das and Roychoudhury, 2014</xref>; <xref ref-type="bibr" rid="B19">Fichman and Mittler, 2020</xref>). In order to reduce excessive ROS content caused by the imbalance between free radical formation and the capability of cells to detoxify them (<xref ref-type="bibr" rid="B59">Pizzino et&#xa0;al., 2017</xref>), plants have developed efficient antioxidant enzymatic machinery to scavenge ROS (<xref ref-type="bibr" rid="B68">Tripathy and Oelm&#xfc;ller, 2012</xref>). The antioxidant defence system in the plant cell includes both enzyme constituents such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione reductase (GR), and non-enzyme constituents like cysteine (Cys), reduced glutathione (GSH), and ascorbic acid (AsA) (<xref ref-type="bibr" rid="B18">Farooq et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B45">Kim et&#xa0;al., 2017</xref>). Plants possess either constitutive or induced antioxidants (<xref ref-type="bibr" rid="B66">Sudhakar et&#xa0;al., 2001</xref>) and the increased activities of these enzymes in plant cells appear to better control oxidative stress (<xref ref-type="bibr" rid="B14">Das and Roychoudhury, 2014</xref>; <xref ref-type="bibr" rid="B34">Huang et&#xa0;al., 2019</xref>).</p>
<p>Exogenous Si application has been linked to enhanced activity of antioxidant enzyme defences such as CAT, APX, and SOD (<xref ref-type="bibr" rid="B46">Kim et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B30">Hasanuzzaman et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B2">Ahanger et&#xa0;al., 2020</xref>). However, the mode of action by which Si regulates antioxidant capacities is poorly understood. Previous work has shown that Si enhances SOD, CAT, APX, and peroxidase activities in rice (<italic>Oryza sativa</italic>) (<xref ref-type="bibr" rid="B26">Han et&#xa0;al., 2016</xref>), wheat (<italic>Triticum aestivum</italic> L.) (<xref ref-type="bibr" rid="B23">Gong et&#xa0;al., 2005</xref>), and maize (<italic>Zea mays</italic> L.) (<xref ref-type="bibr" rid="B57">Moussa, 2006</xref>). Si-mediated regulation of antioxidant defences, therefore, reduces the harmful effects of herbivore-induced oxidative stress (<xref ref-type="bibr" rid="B2">Ahanger et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B1">Acevedo et&#xa0;al., 2021</xref>).</p>
<p>Atmospheric concentrations of carbon dioxide (CO<sub>2</sub>) have emerged as an important environmental driver of Si accumulation (<xref ref-type="bibr" rid="B40">Johnson and Hartley, 2018</xref>). In general, several studies report that elevated CO<sub>2</sub> concentrations (eCO<sub>2</sub>) decrease Si accumulation (<xref ref-type="bibr" rid="B64">Ryalls et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B40">Johnson and Hartley, 2018</xref>; <xref ref-type="bibr" rid="B38">Johnson et&#xa0;al., 2023</xref>), but see <xref ref-type="bibr" rid="B21">Frew et&#xa0;al. (2017)</xref> and <xref ref-type="bibr" rid="B22">Fulweiler et&#xa0;al. (2014)</xref>. In contrast, reduced levels of atmospheric CO<sub>2</sub> can lead to increased Si accumulation (<xref ref-type="bibr" rid="B7">Biru et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B9">Biru et&#xa0;al., 2021</xref>). These effects are likely due to carbon (C) being either more available under eCO<sub>2</sub> (<xref ref-type="bibr" rid="B40">Johnson and Hartley, 2018</xref>; <xref ref-type="bibr" rid="B39">Johnson et&#xa0;al., 2022</xref>) or less available under reduced CO<sub>2</sub> conditions (<xref ref-type="bibr" rid="B7">Biru et&#xa0;al., 2020</xref>). Si accumulation is often negatively correlated with C potentially due to stoichiometric dilution or Si substitution for C-based structural or defensive compounds (<xref ref-type="bibr" rid="B60">Raven, 1983</xref>; <xref ref-type="bibr" rid="B33">Hodson et&#xa0;al., 2005</xref>).</p>
<p>Given CO<sub>2</sub> is such an important driver of Si accumulation, which has been shown to influence enzymatic responses (e.g., <xref ref-type="bibr" rid="B46">Kim et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B2">Ahanger et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B1">Acevedo et&#xa0;al., 2021</xref>), CO<sub>2</sub> may also affect production of plant biochemical defences (i.e., antioxidant enzyme), potentially via enhanced plant susceptibility to herbivore-induced oxidative stress. To our knowledge, no studies have yet investigated the effects of variable rates of Si accumulation on antioxidant enzyme activity and regulation of herbivore-induced oxidative stress under different CO<sub>2</sub> concentrations. Using tall fescue (<italic>Festuca arundinacea</italic>) and the generalist insect herbivore, cotton bollworm [<italic>Helicoverpa armigera</italic> (H&#xfc;bner)], we investigated the effect of Si treatments on antioxidant enzyme activities and foliar chemistry of plants grown under three CO<sub>2</sub> concentrations (200, 410, and 640 ppm) and the consequences for insect herbivory. The objective of this study was to determine how Si treatments (+Si or &#x2212;Si) under different CO<sub>2</sub> concentrations affect antioxidant enzyme activity and foliar chemistry (e.g., C, N) in tall fescue and the consequences for insect herbivore growth rate and feeding efficiency. We hypothesised that (1) +Si and reduced CO<sub>2</sub> decrease shoot C concentrations but increase shoot N concentration, i.e., decreasing shoot C-to-N ratio, and (2) +Si together with reduced CO<sub>2</sub> treatments increases antioxidant enzyme activity, whereas &#x2212;Si together with elevated CO<sub>2</sub> would decrease antioxidant enzyme activity.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Plant material and growth conditions</title>
<p>Tall fescue (<italic>Festuca arundinacea</italic>) is a common pasture grass and a high Si accumulator (<xref ref-type="bibr" rid="B33">Hodson et&#xa0;al., 2005</xref>). Seeds of tall fescue (accession T 9627), obtained from Margot Forde Germplasm Centre (Palmerston North, New Zealand), were sterilised in a solution of 0.9% sodium hypochlorite and 0.1% Triton X-100 for 30 min, followed by washing several times with water before being inserted into perlite irrigated with water. Seeds were stratified at 4&#xb0;C for 3 days, and plants were grown in the glasshouse for 2 weeks using a rectangular plastic tray to achieve uniform seedling growth. Two weeks after germination, individual plants were transferred to hydroponics cups. The hydroponics setup consisted of two nested disposable plastic cups as per <xref ref-type="bibr" rid="B25">Hall et&#xa0;al. (2019)</xref>. Each cup was filled with approximately 350 mL of full-strength standard hydroponic solutions following the protocol of <xref ref-type="bibr" rid="B43">Jung et&#xa0;al. (2015)</xref>. Seedlings were grown in three plant growth chambers (TPG-1260TH, Thermoline Scientific, NSW, Australia), maintained at a reduced CO<sub>2</sub> of 200 ppm, an ambient CO<sub>2</sub> of 410 ppm, and an elevated CO<sub>2</sub> of 640 ppm CO<sub>2</sub> concentrations; the latter CO<sub>2</sub> concentration predicted for 2100 under the RCP6.0 scenario outlined by the <xref ref-type="bibr" rid="B36">IPCC (2014)</xref>. Chambers were illuminated with five 400-W Sunmaster Dual Spectrum High-Pressure Sodium globes at 350 &#xb5;mol m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup> at the plant canopy level. Daytime air temperature was regulated at 26&#xb0;C and fell to 18&#xb0;C at night on a 15L:9D photoperiod cycle. Humidity was controlled at 50% ( &#xb1; 6%). Carbon dioxide within the chambers was monitored by a Li-Cor LI-820 CO<sub>2</sub> gas analyser, with CO<sub>2</sub> (food grade, Air Liquide, NSW, Australia) injected from pressurised cylinders through solenoid valves. For reduced CO<sub>2</sub> treatment in the chamber, the computer controller constantly monitors CO<sub>2</sub> and powers fans to direct chamber air through the scrubbers filled with Sodasorb<sup>&#xae;</sup> (W.R. Grace &amp; Co, Chicago, USA).</p>
</sec>
<sec id="s2_2">
<title>Experimental design</title>
<p>The experimental design consisted of 252 hydroponically grown tall fescue plants. The experiment comprised a factorial combination of CO<sub>2</sub> concentrations (200, 410, or 640 ppm), Si (+Si or &#x2212;Si), and herbivore (herbivory, +H; no herbivory, &#x2212;H) treatments (see <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Si treatments (+Si) used liquid potassium silicate (K<sub>2</sub>SiO<sub>3</sub>) (Agsil32, PQ Australia, SA, Australia) at a concentration equivalent to 2 mM SiO<sub>2</sub>. Chemically, silicic acid polymerises to form silica gel when the concentration of silicic acid exceeds 2 mM (<xref ref-type="bibr" rid="B49">Ma and Yamaji, 2006</xref>). Potassium chloride was added to the control (&#x2212;Si) cups to balance additional K<sup>+</sup> ions in +Si treatments. The pH of both +Si and &#x2212;Si solutions was adjusted to 5.6 using hydrochloric acid to reduce silicate polymerisation (<xref ref-type="bibr" rid="B49">Ma and Yamaji, 2006</xref>). Solutions were replaced weekly for the first 2 weeks and then three times a week afterwards. Cups were rotated and chambers were swapped weekly to minimise chamber effects and pseudo-replication as previously described by <xref ref-type="bibr" rid="B41">Johnson et&#xa0;al. (2018)</xref>. Plants were grown hydroponically for a further 6 weeks (42 days, <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>) before insect inoculation.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Schematic showing 252 (42*6) fescue grass grown under three CO<sub>2</sub> concentrations and Si treatments (&#x2212;Si or +Si). Six weeks after transplant, plants were either inoculated with herbivore, (+H) or kept in control (&#x2212;H). The specific arrangement of the cup within each chamber was randomised and swiped within the chambers every 2 weeks.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g001.tif"/>
</fig>
</sec>
<sec id="s2_3">
<title>Herbivore performance</title>
<p>To assess the impacts of different CO<sub>2</sub> concentrations and Si supplementation on the growth of <italic>H. armigera</italic> larvae, a feeding performance assay was conducted. <italic>Helicoverpa armigera</italic> third instar larvae supplied by CSIRO Agriculture &amp; Food, Narrabri, Australia, reared on an artificial diet (<xref ref-type="bibr" rid="B67">Teakle and Jensen, 1985</xref>), were used for feeding assays. Initially, larvae were starved for 24 h and weighed, and a single larva was either applied for each plant shoot [herbivory (+H)]) or kept control [no herbivory (&#x2212;H)] (see <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref> for details). Each plant was then caged with transparent Perspex sheaths and herbivores were allowed to feed on shoot parts of the plants for 6 days, after which they were removed and starved for a further 24 h to allow the frass to pass, before being reweighed. All frass were collected, dried, and weighed. Frass production was used as a surrogate for plant consumption. RGR was calculated according to <xref ref-type="bibr" rid="B52">Massey and Hartley (2009)</xref>. RGR estimates the change in larval fresh mass relative to initial mass and was calculated as mass gained (mg)/initial mass (mg)/time (days).</p>
</sec>
<sec id="s2_4">
<title>Antioxidant enzyme activity assays</title>
<p>Immediately after herbivore removal, plants from all treatment groups were harvested into liquid nitrogen and stored at &#x2212;80&#xb0;C until analysis. For the measurement of enzymatic activities, ca. 0.05 g of leaf tissue was ground in liquid N and homogenised in 3 mL of ice-cold 100 mM K-phosphate buffer (pH 6.8) containing 0.1 mM EDTA. The homogenate was centrifuged at 16,000 <italic>g</italic> for 15 min and the supernatant was used as the source of crude extracts. The supernatant was utilised to measure the activity of antioxidant enzyme such as CAT, APX, and SOD.</p>
<p>CAT activity was measured spectrophotometrically following the method of <xref ref-type="bibr" rid="B20">Fimognari et&#xa0;al. (2020)</xref> and <xref ref-type="bibr" rid="B50">Maksimovi&#x107; and &#x17d;ivanovi&#x107; (2012)</xref>. Reaction mixture consists of 50 mM potassium phosphate buffer, pH 7.0, 20 mM H<sub>2</sub>O<sub>2</sub>, and crude extract. Absorbance at 240 nm was recorded for 130s using CLARIOstar<sup>&#xae;</sup> plate reader (BMG Labtech, Ortenberg, Germany) in 96-well plates (96-well Flat Bottom Plate, Greiner Bio-one, Australia). For control reactions, H<sub>2</sub>O<sub>2</sub> was omitted. Enzyme activity was calculated using the molar extinction coefficient 36 &#xd7; 10<sup>3</sup> mM<sup>&#x2212;1</sup> m<sup>&#x2212;1</sup> and expressed as &#xb5;mol H<sub>2</sub>O<sub>2</sub> oxidised g<sup>&#x2212;1</sup> FW min<sup>&#x2212;1</sup>.</p>
<p>APX activity was assayed according to <xref ref-type="bibr" rid="B28">Hartmann and Asch (2019)</xref>. The reaction mixture consists of 50 mM potassium phosphate buffer, pH 7.0, 0.2 mM ascorbate, 0.2 mM H<sub>2</sub>O<sub>2</sub> and crude extract. Absorbance at 290 nm was recorded for 130 s using CLARIOstar<sup>&#xae;</sup> in 96-well plates. APX activity was calculated according to <xref ref-type="bibr" rid="B28">Hartmann and Asch (2019)</xref>; one unit of APX is defined as the amount of enzyme required to oxidise 1 &#x3bc;mol of ascorbic acid per minute.</p>
<p>SOD activity was estimated following the inhibition of photochemical reduction of nitroblue tetrazolium (NBT) by the enzyme according to <xref ref-type="bibr" rid="B28">Hartmann and Asch (2019)</xref>. The reaction mixture contained 0.05 M sodium carbonate, 13.3 mM methionine, 1.3 &#x3bc;M riboflavin, 21 &#x3bc;M NBT, and plant extract (<xref ref-type="bibr" rid="B28">Hartmann and Asch, 2019</xref>). The reaction took place in a chamber under illumination of a 30-W fluorescent lamp at 25&#xb0;C. The reaction was started by turning the fluorescent lamp on and stopped 5 min later by turning it off. The blue formazan produced by NBT photoreduction was measured as increase in absorbance at 560 nm. The blank solution had the same complete reaction mixture but was kept in the dark. One SOD unit was defined as the amount of enzyme required to inhibit 50% of the NBT photoreduction in comparison with wells lacking the plant extract and expressed as units of enzyme activity g<sup>&#x2212;1</sup> FW min<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="B10">Cavalcanti et&#xa0;al., 2004</xref>).</p>
</sec>
<sec id="s2_5">
<title>Analyses of foliar chemistry</title>
<p>Harvested sample leaves were oven-dried for 3 days at 60&#xb0;C and ball milled for further analysis (see sample size from <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). For foliar Si analysis, roughly 80 mg of ground leaf material was analysed using x-ray fluorescence spectrometry (Epsilon 3<sup>x</sup>, PANalytical, EA Almelo, The Netherlands) as per <xref ref-type="bibr" rid="B61">Reidinger et&#xa0;al. (2012)</xref>. Si measurements were calibrated against a certified plant reference material of known Si concentrations (<xref ref-type="bibr" rid="B32">Hiltpold et&#xa0;al., 2017</xref>). For foliar C and N concentration, approximately 7 mg of ground leaf material was analysed using Elementar Vario EL Cube, CHNOS elemental analyser (Elementar Analysensysteme GmbH, Hanau, Germany), at a combustion temperature of 950&#xb0;C.</p>
</sec>
<sec id="s2_6">
<title>Statistical analysis</title>
<p>All data were analysed using SPSS (version 27) statistical software. Before analysis, all data were checked for assumptions of normality for residuals according to inspection of quantile&#x2013;quantile plots. Plant dry mass was analysed on square-root transformed data whereas CAT, C:N ratio, and RGR were analysed on log10 transformed data, as they did not meet the assumptions of normality. Foliar Si was analysed using two-way analysis of variance (ANOVA) type = II, comparing CO<sub>2</sub>, and herbivory (larval fed vs. undamaged controls) as treatments and their interaction. For foliar Si analyses, control (&#x2212;Si) plants were omitted since &#x2212;Si plants had Si concentrations lower than the machine detection limits (<xref ref-type="bibr" rid="B61">Reidinger et&#xa0;al., 2012</xref>). Plant dry mass, antioxidant enzyme activities (CAT, APX, and SOD), foliar C, N, and C-to-N ratio concentrations were all analysed using three-way ANOVA type = II, comparing CO<sub>2</sub>, Si (Si-supplemented vs. non-Si-supplemented plants) and herbivory as treatments and their interaction. Additionally, we tested the independent effects of CO<sub>2</sub> on antioxidant enzyme using a one-way ANCOVA, with CO<sub>2</sub> levels as a fixed factor and foliar Si concentration fitted as a covariate. For herbivore RGR and frass produced, three insects escaped, so data were analysed using type = III ANOVAs due to the unbalanced design. Bonferroni <italic>post hoc</italic> test (<xref ref-type="bibr" rid="B4">Aslam and Albassam, 2020</xref>) was applied for pairwise multiple comparisons when interaction terms were statistically significant. Potential relationships between foliar Si and herbivore RGR, frass produced, CAT, APX, and SOD enzymes activity were investigated using Spearman&#x2019;s rank correlation test.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Plant dry mass and foliar chemistry</title>
<p>Averaged across CO<sub>2</sub> treatments, Si supply increased plant dry mass by 160% relative to those grown without Si supply, whereas elevated CO<sub>2</sub> increased plant dry mass by twofold and threefold compared to reduced CO<sub>2</sub> and ambient CO<sub>2</sub>, respectively (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Furthermore, herbivory decreased plant dry mass in Si-free (control) plants by 1.5-, 2-, and 2-fold under reduced, ambient, and elevated CO<sub>2</sub>, respectively, compared to Si-supplemented plants (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). Si supplementation decreased foliar C concentrations under all CO<sub>2</sub> regimes. This effect was reversed when herbivores were present and foliar C concentrations increased to levels observed in Si-free plants (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Si supply decreased foliar C by 149%, 177%, and 107% under reduced, ambient, and elevated CO<sub>2</sub>, respectively, regardless of herbivore treatments (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Reduced CO<sub>2</sub> significantly decreased foliar C (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Si supply decreased foliar N under all CO<sub>2</sub> regimes. However, there was also an effect of CO<sub>2</sub> whereby reduced CO<sub>2</sub> increased foliar N by twofold and threefold compared to ambient and elevated CO<sub>2</sub>, respectively, irrespective of herbivore treatments (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In addition to variations in C and N concentrations, there was also an effect on their ratio. Si supply increased foliar C:N ratio especially when plants were damaged by herbivores or in herbivore-free plants only under elevated CO<sub>2</sub> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). While herbivory increased foliar C:N ratio regardless of CO<sub>2</sub> levels, reduced CO<sub>2</sub> decreased foliar C:N ratio relative to elevated CO<sub>2</sub> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Foliar Si accumulation [% dry weight (DW)] was significantly higher under reduced CO<sub>2</sub> relative to ambient and elevated CO<sub>2</sub> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>; <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effects of Si supply (+Si or &#x2013;Si) and herbivory treatments (+H or &#x2013;H) on <bold>(A)</bold> plant dry mass, <bold>(B)</bold> foliar C, <bold>(C)</bold> foliar N, and <bold>(D)</bold> foliar C:N of tall fescue grass grown under reduced, ambient, and elevated CO<sub>2</sub> concentration. Means &#xb1; SE shown. <italic>N</italic> = 6&#x2013;8. Uppercase letters represent differences between CO<sub>2</sub> concentrations whereas lowercase letters indicate differences between Si treatments (Panel 1A) and herbivore treatments (Panel 1C). Statistically significant effects are indicated *p &lt; 0.05, and ***p &lt; 0.001.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g002.tif"/>
</fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Results of ANOVA for plant biomass, foliar chemistry, and antioxidant enzyme as affected by CO<sub>2</sub> levels, Si treatment, and herbivore presence and their interactive effects.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="center">Response <break/>variables</th>
<th valign="top" rowspan="2" align="center">Figures</th>
<th valign="top" colspan="7" align="center">Factors</th>
</tr>
<tr>
<th valign="top" align="center">CO<sub>2</sub>
</th>
<th valign="top" align="center">Si</th>
<th valign="top" align="center">Herbivory</th>
<th valign="top" align="center">CO<sub>2</sub> &#xd7; Si</th>
<th valign="top" align="center">CO<sub>2</sub> &#xd7; <break/>Herbivory</th>
<th valign="top" align="center">Si &#xd7; <break/>Herbivory</th>
<th valign="top" align="center">CO<sub>2</sub> &#xd7; Si &#xd7; <break/>Herbivory</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="9" align="left">Biomass and foliar chemistry</th>
</tr>
<tr>
<td valign="middle" align="left">Biomass<xref ref-type="table-fn" rid="fnT1_26">
<sup>z</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>1A</bold>
</td>
<td valign="top" align="left">F<sub>2,60 =</sub> 153.1<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,60 =</sub> 44.61<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,60 =</sub> 14.23<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,60 =</sub> 5.761<break/>
<italic>p</italic> = <bold>0.005</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,54 =</sub> 0.545<break/>
<italic>p</italic> = 0.582</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,60 =</sub> 0.489<break/>
<italic>p</italic> = 0.487</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,60 =</sub> 1.043<break/>
<italic>p</italic> = 0.359</td>
</tr>
<tr>
<td valign="middle" align="left">C<xref ref-type="table-fn" rid="fnT1_24">
<sup>x</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>1B</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 41.34<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 10.54<break/>
<italic>p</italic> = <bold>0.002</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 145.5<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 0.211<break/>
<italic>p</italic> = 0.801</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 0.515<break/>
<italic>p</italic> = 0.599</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 0.062<break/>
<italic>p</italic> = 0.804</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 0.409<break/>
<italic>p</italic> = 0.666</td>
</tr>
<tr>
<td valign="middle" align="left">N<xref ref-type="table-fn" rid="fnT1_24">
<sup>x</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>1C</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 54.73<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 7.973<break/>
<italic>p</italic> = <bold>0.006</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 123.1<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 0.072<break/>
<italic>p</italic> = 0.930</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 4.151<break/>
<italic>p</italic> = <bold>0.019</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 0.645<break/>
<italic>p</italic> = 0.424</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 1.856<break/>
<italic>p</italic> = 0.163</td>
</tr>
<tr>
<td valign="middle" align="left">C:N<xref ref-type="table-fn" rid="fnT1_26">
<sup>z</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>1D</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 62.33<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 7.512<break/>
<italic>p</italic> = <bold>0.007</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 154.7<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 0.102<break/>
<italic>p</italic> = 0.903</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 0.146<break/>
<italic>p</italic> = 0.864</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,84 =</sub> 1.818<break/>
<italic>p</italic> = 0.181</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,84 =</sub> 1.462<break/>
<italic>p</italic> = 0.237</td>
</tr>
<tr>
<td valign="middle" align="left">Si<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>2</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,54 =</sub> 19.31<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,54 =</sub> 4.267<break/>
<italic>p</italic> = <bold>0.044</bold>
</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,54 =</sub> 0.949<break/>
<italic>p =</italic> 0.393</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
</tr>
<tr>
<th valign="middle" colspan="9" align="left">Antioxidant enzyme activity</th>
</tr>
<tr>
<td valign="middle" align="left">CAT<xref ref-type="table-fn" rid="fnT1_25">
<sup>y</sup>
</xref>
</td>
<td valign="middle" align="left">
<bold>3A</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 19.19<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,45 =</sub> 5.672<break/>
<italic>p =</italic> <bold>0.022</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,45 =</sub> 4.290<break/>
<italic>p</italic> = <bold>0.044</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 3.843<break/>
<italic>p =</italic> <bold>0.029</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 0.649<break/>
<italic>p</italic> = 0.528</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,45 =</sub> 0.000<break/>
<italic>p</italic> = 0.989</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 0.007<break/>
<italic>p</italic> = 0. 993</td>
</tr>
<tr>
<td valign="middle" align="left">APX<xref ref-type="table-fn" rid="fnT1_24">
<sup>x</sup>
</xref>
</td>
<td valign="middle" align="left">
<bold>3B</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,34 =</sub> 13.69<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,34 =</sub> 33.36<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,34 =</sub> 20.57<break/>
<italic>p</italic> &lt; <bold>0.001</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,34 =</sub> 1.218<break/>
<italic>p</italic> = 0. 308</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,34 =</sub> 0.199<break/>
<italic>p</italic> = 0.820</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,34 =</sub> 0.054<break/>
<italic>p</italic> = 0.818</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,34 =</sub> 0.066<break/>
<italic>p</italic> = 0.936</td>
</tr>
<tr>
<td valign="middle" align="left">SOD<xref ref-type="table-fn" rid="fnT1_24">
<sup>x</sup>
</xref>
</td>
<td valign="middle" align="left">
<bold>3C</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 7.489<break/>
<italic>p</italic> = <bold>0.002</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,45 =</sub> 8.781<break/>
<italic>p</italic> = <bold>0.005</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,45 =</sub> 2.047<break/>
<italic>p =</italic> 0.159</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 0.061<break/>
<italic>p</italic> = 0.941</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 0.018<break/>
<italic>p</italic> = 0.983</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,45 =</sub> 0.109<break/>
<italic>p</italic> = 0.743</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,45 =</sub> 0.094<break/>
<italic>p</italic> = 0.910</td>
</tr>
<tr>
<th valign="top" colspan="9" align="left">Herbivore performance</th>
</tr>
<tr>
<td valign="top" align="left">RGR<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>5A</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,39 =</sub> 6.067<break/>
<italic>p</italic> = <bold>0.005</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,39 =</sub> 10.03<break/>
<italic>p</italic> = <bold>0.003</bold>
</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,39 =</sub> 0.224<break/>
<italic>p</italic> = 0.801</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
</tr>
<tr>
<td valign="top" align="left">Frass<xref ref-type="table-fn" rid="fnT1_1">
<sup>a</sup>
</xref>
</td>
<td valign="top" align="left">
<bold>5B</bold>
</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,39 =</sub> 2.510<break/>
<italic>p</italic> = 0.094</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>1,39 =</sub> 4.825<break/>
<italic>p</italic> = <bold>0.034</bold>
</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="top" align="left">
<italic>F</italic>
<sub>2,39 =</sub> 0.635<break/>
<italic>p</italic> = 0.536</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
<td valign="middle" align="center">&#x2500;&#x2500;&#x2500;&#x2500;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="fnT1_1">
<label>a</label>
<p>Analysed using a two-way ANOVA.</p>
</fn>
<fn id="fnT1_24">
<label>x</label>
<p>Analysed using a three-way ANOVA.</p>
</fn>
<fn id="fnT1_25">
<label>y</label>
<p>Analysed using a three-way ANOVA on square-root transformed data.</p>
</fn>
<fn id="fnT1_26">
<label>z</label>
<p>Analysed using a three-way ANOVA on log10 transformed data.</p>
<p>Statistically significant factors at <italic>p</italic>-values &lt;0.05 are indicated in bold.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effects of Si supply and herbivory (+H or &#x2013;H) on foliar Si concentration of tall fescue grass grown under reduced, ambient, and elevated CO<sub>2</sub> concentration. Means &#xb1; SE shown. <italic>N</italic> = 10. Statistically significant effects are indicated *p &lt; 0.05, and ***p &lt; 0.001.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g003.tif"/>
</fig>
</sec>
<sec id="s3_2">
<title>Antioxidant enzyme activity was enhanced by Si uptake and reduced CO<sub>2</sub>
</title>
<p>CAT activity increased in response to Si supply and herbivore damage overall, although this was only apparent under reduced CO<sub>2</sub> concentrations (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). The significant interaction between Si and CO<sub>2</sub> reflects that Si impacts were only apparent under reduced CO<sub>2</sub> concentrations (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In contrast, Si supply increased APX enzymes activity under all CO<sub>2</sub> regimes and SOD enzyme activity under reduced and ambient CO<sub>2</sub> (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B, C</bold>
</xref>). Herbivory caused higher APX activity specifically in Si-supplemented plants (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>); however, it had no significant effect on SOD enzyme activity (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>). Overall, antioxidant enzyme activity (CAT, APX, and SOD) declined with increasing CO<sub>2</sub> concentrations (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A&#x2013;C</bold>
</xref>). Including foliar Si as a covariate in ANCOVA indicated that the changes in antioxidant enzyme activity were linked to CO<sub>2</sub> levels, which fully explained the observed changes in CAT (<italic>F</italic>
<sub>1,53 =</sub> 11.67, <italic>p</italic> = 0.001) and APX (<italic>F</italic>
<sub>1,42 =</sub> 5.79, <italic>p</italic> = 0.021) but not in SOD (<italic>F</italic>
<sub>1,53 =</sub> 1.130, <italic>p</italic> = 0.258). There was a positive correlation between foliar Si concentrations and concentration of CAT under reduced CO<sub>2</sub>, and concentration of APX under elevated CO<sub>2</sub> (<xref ref-type="fig" rid="f5">
<bold>Figures&#xa0;5A, B</bold>
</xref>). Interestingly, frass produced was negatively correlated with SOD (<italic>r</italic> = &#x2212;0.310, <italic>p</italic> = 0.038), but had marginally non-significant negative correlation with APX (<italic>r</italic> = &#x2212;0.286, <italic>p</italic> = 0.057). However, there was no such relationship observed between CAT and frass produced (<italic>r</italic> = &#x2212;0.191, <italic>p</italic> = 0.208) (data not shown).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effects of Si supply (+Si or &#x2013;Si) and herbivory (+H or &#x2013;H) on <bold>(A)</bold> CAT, <bold>(B)</bold> APX, and <bold>(C)</bold> SOD enzyme activity of tall fescue grass grown under reduced, ambient, and elevated CO<sub>2</sub> concentration. Means &#xb1; SE shown. <italic>N</italic> = 3&#x2013;5. Uppercase letters represent differences between CO<sub>2</sub> concentrations whereas lowercase letters indicate differences between Si treatments (Panel 1A). Statistically significant effects are indicated *p &lt; 0.05, and ***p &lt; 0.001</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The relationship between <bold>(A)</bold> CAT and foliar Si, and <bold>(B)</bold> APX and foliar Si. The solid line represents linear regression through all data points and dashed lines indicate that no significant relationship was observed.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g005.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>Si supply and low CO<sub>2</sub> environment suppressed herbivore RGR and feeding efficiency</title>
<p>Si supplementation decreased RGR under all CO<sub>2</sub> regimes; RGR was significantly lower under reduced CO<sub>2</sub> compared to elevated CO<sub>2</sub> (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). Si supply decreased the amount of frass produced by caterpillars (indicative of feeding efficiency) under all CO<sub>2</sub> levels; CO<sub>2</sub> had no significant effect on frass production, although there was a large increase in production in Si-free plants grown under elevated CO<sub>2</sub> (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). While herbivore RGR and frass produced were negatively correlated with foliar Si under ambient CO<sub>2</sub>, there was no such relationship observed under the other two CO<sub>2</sub> regimes (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6C, D</bold>
</xref>). Here, the correlation between rate of herbivore feeding on foliar tissues of tall fescue grown under different CO<sub>2</sub> concentrations potentially indicates a new perspective towards mitigating challenges of CO<sub>2</sub> enriched environment on plant defences.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Effects of Si supply (+Si or &#x2013;Si) and CO<sub>2</sub> level on <bold>(A)</bold> relative growth rate (RGR) of <italic>Helicoverpa armigera</italic> fed on tall fescue grass, <bold>(B)</bold> frass produced, and the relationship between foliar Si concentrations and <bold>(C)</bold> RGR and <bold>(D)</bold> frass produced. Means &#xb1; SE shown. <italic>N</italic> = 7&#x2013;8. For <bold>(C)</bold> and <bold>(D)</bold>, the solid line represents linear regression through all data points and dashed lines indicate that no significant relationship was observed. Statistically significant effects are indicated *p &lt; 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<p>We demonstrated that reduced levels of atmospheric CO<sub>2</sub> caused plants to accumulate more Si and produce higher levels of antioxidant enzyme relative to future levels of atmospheric CO<sub>2</sub>. These increased levels of Si and antioxidant enzyme concentrations under reduced levels of CO<sub>2</sub> were associated with reduced insect herbivore performance. In contrast, herbivore performance and plant consumption (frass production as proxy) were highest under elevated atmospheric CO<sub>2</sub> conditions, which typically had the lowest levels of Si and antioxidant enzyme. To our knowledge, this is the first study to address the relationship between Si defences and antioxidant enzyme production in the context of variable atmospheric CO<sub>2</sub> conditions, which we summarise in <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>Summary of the effect of silicon (Si) and variable atmospheric CO<sub>2</sub> concentrations on the Si and antioxidant enzyme defences against herbivory. <bold>(A)</bold> Current knowledge of the interaction effect between Si and antioxidant enzyme (AOE) activity on insect herbivory. Our key results from this study are indicated in panels <bold>(B, C)</bold>. <bold>(B)</bold> Reduced CO<sub>2</sub> enhances AOE defences by (1) directly enhancing AOE activity and (2) indirectly increasing Si uptake, which leads to reduced herbivore performance. <bold>(C)</bold> Elevated CO<sub>2</sub> reduces AOE defences by (3) directly reducing AOE activity and (4) indirectly decreasing Si uptake, which leads to increased herbivore performance. Positive and negative effects for both plants and insects are indicated by blue arrows and red lines, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1268043-g007.tif"/>
</fig>
<sec id="s4_1">
<title>Direct and Si-mediated impacts of CO<sub>2</sub> on the activity of antioxidant enzyme</title>
<p>The effects of CO<sub>2</sub> in this study on Si concentrations are broadly similar to the few studies exploring this, whereby elevated CO<sub>2</sub> leads to decreased Si accumulation (<xref ref-type="bibr" rid="B64">Ryalls et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B40">Johnson and Hartley, 2018</xref>; <xref ref-type="bibr" rid="B8">Biru et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B39">Johnson et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B38">Johnson et&#xa0;al., 2023</xref>), whereas reduced CO<sub>2</sub> leads to increased Si accumulation. To the best of our knowledge, the current study is only the third study to investigate the latter (<xref ref-type="bibr" rid="B7">Biru et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B9">Biru et&#xa0;al., 2021</xref>). Si has been hypothesised to act as a structural substitute for C at a lower metabolic cost, particularly when CO<sub>2</sub> concentrations were lower in the Miocene (<xref ref-type="bibr" rid="B13">Craine, 2009</xref>).</p>
<p>Exogenous application of Si has been shown to increase antioxidant enzyme including CAT, APX, and SOD (<xref ref-type="bibr" rid="B46">Kim et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B30">Hasanuzzaman et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B2">Ahanger et&#xa0;al., 2020</xref>). It seems likely that changes in Si in response to CO<sub>2</sub> growing conditions influenced activity of antioxidant enzyme in the current study. Additionally, the ANCOVA results indicated that CO<sub>2</sub> affects antioxidant enzyme activity (e.g., CAT and APX), which were mostly explained by the direct impacts of CO<sub>2</sub> levels on antioxidant enzyme. However, the observed positive correlation of leaf Si with CAT and APX under reduced CO<sub>2</sub> and elevated CO<sub>2</sub>, respectively, suggests that CAT defence response may be linked to higher levels of Si under reduced CO<sub>2</sub>, whereas APX defence response may be associated with increased induction of defence responses following herbivore attack under elevated CO<sub>2</sub>. Overall, our results demonstrated significant augmentation of antioxidant enzyme responses via increased Si uptake under reduced CO<sub>2</sub> as well as by the direct effect of CO<sub>2</sub> levels (see <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). In contrast, previous studies have reported that elevated CO<sub>2</sub> increases activity of antioxidant enzyme in different plants (<xref ref-type="bibr" rid="B70">Wang et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B55">Moghimifam et&#xa0;al., 2020</xref>). For example, <xref ref-type="bibr" rid="B55">Moghimifam et&#xa0;al. (2020)</xref> found that elevated CO<sub>2</sub> enhances CAT, polyphenol oxidase (PPO), SOD, and proline activity in algae (<italic>Dunaliella</italic> sp.). Our result may reflect that reduced CO<sub>2</sub> often increases photorespiration (<xref ref-type="bibr" rid="B56">Moroney et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B69">Voss et&#xa0;al., 2013</xref>) and since photorespiration is the key source for ROS production (<xref ref-type="bibr" rid="B69">Voss et&#xa0;al., 2013</xref>), reduced CO<sub>2</sub> may cause increased antioxidant enzyme activity in order to scavenge excessive ROS produced. However, these studies did not address whether Si played a role in these changes, while our findings suggest Si as an important influencer of the activity of these enzymes.</p>
</sec>
<sec id="s4_2">
<title>Herbivory and Si enhanced antioxidant enzyme activity</title>
<p>In addition to CO<sub>2</sub> having direct and Si-mediated impacts on antioxidant enzyme activity, it is also possible that the amount of herbivore damage played a role in antioxidant enzyme activity. Herbivores induced higher activity of CAT and APX, so these enzymes activity is at least associated with the levels of damage done to the plant, which has been similarly reported in previous studies (<xref ref-type="bibr" rid="B48">Leitner et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B72">Yang et&#xa0;al., 2017</xref>). Increased levels of antioxidant enzyme under reduced CO<sub>2</sub> may reflect the fact that insects were doing less damage to the plant under these conditions and, therefore, there was less ROS oxidative stress that may have persisted in plant tissues to react with higher levels of antioxidant enzyme. Results from the ANCOVA and correlation tests also revealed that CO<sub>2</sub> directly changed antioxidant enzyme activity and altered feeding efficiency (leaf consumption), which eventually reduced the growth rate of herbivores.</p>
</sec>
<sec id="s4_3">
<title>Diminishing Si defence with rising CO<sub>2</sub>
</title>
<p>The recent finding by <xref ref-type="bibr" rid="B9">Biru et&#xa0;al. (2021)</xref> showed that <italic>H. armigera</italic> RGR was lowest when fed on the model grass <italic>Brachypodium distachyon</italic> grown under reduced CO<sub>2</sub> due to these plants having higher levels of Si defences compared to plants grown under ambient and elevated CO<sub>2</sub> concentrations. In the current study, we observed that tall fescue had the highest concentrations of foliar N when grown under reduced CO<sub>2</sub>, which, in theory, could have promoted herbivore RGR because N is frequently the limiting factor in insect herbivore diets (<xref ref-type="bibr" rid="B54">Mattson, 1980</xref>; <xref ref-type="bibr" rid="B35">Huberty and Denno, 2006</xref>). The lower production of frass under reduced CO<sub>2</sub>, which we used as a proxy for plant consumption, suggests that herbivores were deterred from feeding; thus, they would have not been able to access these N resources.</p>
<p>Understanding the diminishing levels of Si-based plant defences against herbivores under future elevated atmospheric CO<sub>2</sub> concentrations has received limited attention. Previous studies have shown that elevated CO<sub>2</sub> concentrations decrease Si accumulation in different Poaceae genera (e.g., grass species and wheat) (<xref ref-type="bibr" rid="B40">Johnson and Hartley, 2018</xref>; <xref ref-type="bibr" rid="B8">Biru et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B39">Johnson et&#xa0;al., 2022</xref>), and this was associated with reduced Si defences while increasing herbivore performance; however, this effect is not always reproducible (<xref ref-type="bibr" rid="B21">Frew et&#xa0;al., 2017</xref>). The impact of elevated CO<sub>2</sub> on Si defences reflects that plants switch from Si defences to C-based defences due to higher C availability under this scenario (<xref ref-type="bibr" rid="B40">Johnson and Hartley, 2018</xref>; <xref ref-type="bibr" rid="B39">Johnson et&#xa0;al., 2022</xref>). Although not examined in the context of Si defences, previous studies have demonstrated that elevated atmospheric CO<sub>2</sub> increased consumption and growth rate of the generalist (<italic>Pseudaletia unipuncta</italic>) and specialist (<italic>Spodoptera frugiperda</italic>) insect herbivores when fed on C<sub>3</sub> grass relative to lower atmospheric CO<sub>2</sub> conditions (<xref ref-type="bibr" rid="B5">Barbehenn et&#xa0;al., 2004</xref>). <xref ref-type="bibr" rid="B42">Johnson et&#xa0;al. (2020)</xref> also reported that <italic>H. armigera</italic> RGR increased under elevated CO<sub>2</sub> as a result of lower plant defence signalling and minimal reductions in the nutritional quality of lucerne (<italic>Medicago sativa</italic>).</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusions</title>
<p>The present study provides further evidence that CO<sub>2</sub> concentrations are strong drivers of Si accumulation in an important plant species, not previously reported on. We found strong evidence that reduced CO<sub>2</sub> increased foliar Si concentration and antioxidant enzyme levels, which potentially linked to suppressed insect herbivore performance. This suggests that the negative effects of silicification, whether via physical or biochemical mechanisms, are stronger under reduced CO<sub>2</sub>. We showed a strong linkage between Si supplementation and activity of antioxidant enzyme, which may help in alleviating the harmful effects of herbivore-induced oxidative stress on plant defence responses. Although Si defences are minimal under elevated atmospheric CO<sub>2</sub> conditions, many agricultural soils can become deficient in bioavailable Si (<xref ref-type="bibr" rid="B31">Haynes, 2017</xref>), which points to the importance of maintaining Si levels in soils under future projected atmospheric CO<sub>2</sub> conditions.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>FB: Conceptualization, Data curation, Formal Analysis, Methodology, Validation, Writing &#x2013; original draft. CC: Supervision, Writing &#x2013; review &amp; editing. RE: Supervision, Writing &#x2013; review &amp; editing. SJ: Conceptualization, Supervision, Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. FB is the holder of a scholarship as part of an Australian Research Council Future Fellowship (grant no. FT170100342) awarded to SJ.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>Special thank you to Tarikul Islam for assisting with larvae inoculation. We thank Ximena Cibils-Stewart for providing the <italic>F. arundinacea</italic> seeds. We also express sincere thanks to Andrew Gherlenda for the technical assistance with this work.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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