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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1251919</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Influence of organic plant breeding on the rhizosphere microbiome of common bean (<italic>Phaseolus vulgaris</italic> L.)</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Park</surname><given-names>Hayley E.</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Nebert</surname><given-names>Lucas</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/643721"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>King</surname><given-names>Ryan M.</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/2431490"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Busby</surname><given-names>Posy</given-names>
</name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/720179"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Myers</surname><given-names>James R.</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="author-notes" rid="fn001"><sup>*</sup></xref>
<uri xlink:href="https://loop.frontiersin.org/people/1142652"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Horticulture, Oregon State University</institution>, <addr-line>Corvallis, OR</addr-line>, <country>United States</country></aff>
<aff id="aff2"><sup>2</sup><institution>National Clonal Germplasm Repository, Agricultural Research Service, United States Department of Agriculture</institution>, <addr-line>Corvallis, OR</addr-line>, <country>United States</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Botany and Plant Pathology, Oregon State University</institution>, <addr-line>Corvallis, OR</addr-line>, <country>United States</country></aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Juan Jose Ferreira, Servicio Regional de Investigaci&#xf3;n y Desarrollo Agroalimentario (SERIDA), Spain</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Evan M. Wright, Michigan State University, United States; Youn-Sig Kwak, Gyeongsang National University, Republic of Korea</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: James R. Myers, <email xlink:href="mailto:james.myers@oregonstate.edu">james.myers@oregonstate.edu</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>25</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1251919</elocation-id>
<history>
<date date-type="received">
<day>02</day>
<month>07</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>10</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Park, Nebert, King, Busby and Myers</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Park, Nebert, King, Busby and Myers</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>We now recognize that plant genotype affects the assembly of its microbiome, which in turn, affects essential plant functions. The production system for crop plants also influences the microbiome composition, and as a result, we would expect to find differences between conventional and organic production systems. Plant genotypes selected in an organic regime may host different microbiome assemblages than those selected in conventional environments. We aimed to address these questions using recombinant inbred populations of snap bean that differed in breeding history.</p>
</sec>
<sec>
<title>Methods</title>
<p>Rhizosphere microbiomes of conventional and organic common beans (<italic>Phaseolus vulgaris</italic> L.) were characterized within a long-term organic research site. The fungal and bacterial communities were distinguished using pooled replications of 16S and ITS amplicon sequences, which originated from rhizosphere samples collected between flowering and pod set.</p>
</sec>
<sec>
<title>Results</title>
<p>Bacterial communities significantly varied between organic and conventional breeding histories, while fungal communities varied between breeding histories and parentage. Within the organically-bred populations, a higher abundance of a plant-growth-promoting bacteria, <italic>Arthrobacter pokkalii</italic>, was identified. Conventionally-bred beans hosted a higher abundance of nitrogen-fixing bacteria that normally do not form functional nodules with common beans. Fungal communities in the organically derived beans included more arbuscular mycorrhizae, as well as several plant pathogens.</p>
</sec>
<sec>
<title>Discussion</title>
<p>The results confirm that the breeding environment of crops can significantly alter the microbiome community composition of progeny. Characterizing changes in microbiome communities and the plant genes instrumental to these changes will provide essential information about how future breeding efforts may pursue microbiome manipulation.</p>
</sec>
</abstract>
<kwd-group>
<kwd>crop management</kwd>
<kwd>microbiome</kwd>
<kwd>rhizosphere</kwd>
<kwd>breeding history</kwd>
<kwd>snap bean</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="5"/>
<equation-count count="1"/>
<ref-count count="85"/>
<page-count count="5"/>
<word-count count="7527"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Breeding</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Global efforts to improve the sustainability of crop production include organic agriculture as an element of proposed solutions. Several meta-analyses confirm that organic agriculture requires fewer non-renewable resources (<xref ref-type="bibr" rid="B3">Badgley et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B74">Smith et&#xa0;al., 2015</xref>), reduces nonpoint source pollution from agrochemicals (<xref ref-type="bibr" rid="B27">Friedman, 2007</xref>), provides producers with opportunities for higher profit margins (<xref ref-type="bibr" rid="B72">Shreck et&#xa0;al., 2006</xref>), improves soil and on-farm biodiversity (<xref ref-type="bibr" rid="B7">Bengtsson et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B58">Puissant et&#xa0;al., 2021</xref>), and has the potential to improve conditions for farmworkers and rural communities (<xref ref-type="bibr" rid="B72">Shreck et&#xa0;al., 2006</xref>).</p>
<p>Concerns remain regarding the organic yield gap, estimates of which suggest that organic yields produce between 66-91% of conventional yields (<xref ref-type="bibr" rid="B3">Badgley et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B71">Seufert et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B55">Ponisio et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B62">R&#xf6;&#xf6;s et&#xa0;al., 2018</xref>). This range is influenced by numerous factors (i.e. crop type, life cycle, and management practices utilized); however, some clear trends exist. Namely, the amount of plant available nitrogen and the scale of perennial weed pressure are the greatest driving forces behind the yield gap (<xref ref-type="bibr" rid="B32">Kravchenko et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B31">Knapp &amp; van der Heijden, 2018</xref>). Several approaches are proposed to reduce the yield gap including increasing organic N inputs, maintaining soil pH for optimum nutrient uptake, adoption of precision farming and other technologies in organic systems, and the breeding and development of new cultivars that are well-suited to organic farm conditions (<xref ref-type="bibr" rid="B55">Ponisio et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B32">Kravchenko et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B31">Knapp &amp; van der Heijden, 2018</xref>; <xref ref-type="bibr" rid="B62">R&#xf6;&#xf6;s et&#xa0;al., 2018</xref>).</p>
<p>Many cultivars currently used in organic systems are developed in breeding programs geared toward conventional agriculture and are later moved to the organic market after trialing within target environments (<xref ref-type="bibr" rid="B35">Lammerts van Bueren &amp; Myers, 2012</xref>). A growing body of research suggests that direct selection for new cultivars within organic environments may be a more effective way to develop varieties with consistently high performance in organic systems (<xref ref-type="bibr" rid="B48">Murphy et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B84">Wolfe et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B34">Lammerts van Bueren et&#xa0;al., 2011</xref>). Specific traits of interest include amenability to mechanical cultivation, spreading leaf canopies for weed suppression, nutrient-seeking root architecture, and an ability to form a resilient microbiome (<xref ref-type="bibr" rid="B34">Lammerts van Bueren et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B4">Baker et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B29">Keijzer et&#xa0;al., 2022</xref>)</p>
<p>Snap beans, <italic>Phaseolus vulgaris</italic>, are the form of common bean grown for their stringless, low-fiber vegetable pods. These include green beans, wax beans, as well as flat-podded Romano beans. In conventional systems snap beans are coated with fungicide seed treatments and pre-emergent herbicides are applied prior to germination, reducing the need for vigorous seedlings that can outgrow early pest pressure. Synthetic fertilizers applied throughout the snap bean growth cycle reduce the need for roots that expand appropriately to seek out nutrients (<xref ref-type="bibr" rid="B23">Duncan et&#xa0;al., 1960</xref>; <xref ref-type="bibr" rid="B34">Lammerts van Bueren et&#xa0;al., 2011</xref>). Furthermore, breeding exclusively within conventional systems with high nitrogen availability has resulted in unintentional loss of function of the legume genes responsible for supporting symbiotic relationships with nitrogen-fixing soil bacteria (<xref ref-type="bibr" rid="B30">Kiers et&#xa0;al., 2007</xref>).</p>
<p>Within the Pacific Northwest, and western Oregon specifically, snap bean production thrives, as a product of reduced disease pressure and adequate irrigation capabilities. Oregon ranked third nationwide in 2021 for organic snap bean production, and second for production of organic snap beans intended for the processing market (<xref ref-type="bibr" rid="B77">USDA National Agricultural Statistics Service, 2022</xref>). Snap bean production in western Oregon is characterized by cool, wet spring conditions that hamper stand establishment and early performance. Factors such as seed color, seed coat thickness, and sprawling plant growth habit may be favorable for production in this climate (<xref ref-type="bibr" rid="B17">Cirak and Myers, 2021</xref>); however, there is a scarcity of information regarding the plant-associated microbiome and adaptation to organic production.</p>
<p>Plant-microorganism relationships include a wide breadth of symbioses that are parasitic, mutualistic, or commensal in nature. These relationships, and the community assembly, are complexed by the broader interspecies dynamics within a given microbiome as well as ambient environmental pressures (<xref ref-type="bibr" rid="B12">Busby et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B22">Dini-Andreote &amp; Raaijmakers, 2018</xref>). A growing interest in harnessing the crop microbiome to bolster agricultural production has led to inquiry into various components of plant-microbiome interactions, including those which take place at the nexus of the plant root and surrounding soil, a region known as the rhizosphere.</p>
<p>The rhizosphere is an influential region for crop performance due to the presence and impact of soilborne pathogens. In common bean, persistent biotic pressures, such as the fungal pathogens <italic>Rhizoctonia solani</italic>, <italic>Pythium</italic> spp., <italic>Fusarium solani</italic>, and <italic>Fusarium oxysporum</italic>, are responsible for poor stand establishment and yield reductions. These pathogens are soilborne, and are generally controlled through fungicidal seed coatings, crop rotations, cultural management, and planting of resistant cultivars (<xref ref-type="bibr" rid="B46">Mohamed et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B5">Bartholom&#xe4;us et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B1">Alves Eloy et&#xa0;al., 2021</xref>). Not all soil microorganisms are detrimental to host plants, however, and a growing number of beneficial plant-associated species have been identified. Recent research suggests that the microbiome community can be altered via biocontrol inoculation or by breeding plants to support specific taxa in the rhizosphere that are antagonistic towards the pathogenic soilborne microorganisms (<xref ref-type="bibr" rid="B39">Mayo et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B43">Mendes et&#xa0;al., 2018a</xref>; <xref ref-type="bibr" rid="B44">Mendes et&#xa0;al., 2018b</xref>). In the case of <italic>F. solani</italic>, relationships between <italic>P. vulgaris</italic> and arbuscular mycorrhizal fungi (AMF) were tied to pathogen suppression, and this symbiosis appeared to be amenable to increased occurrence through selective plant breeding (<xref ref-type="bibr" rid="B24">Eke et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B21">De Vita et&#xa0;al., 2018</xref>).</p>
<p>The most notable of symbioses found in legume crops are those held with rhizobia, the atmospheric nitrogen-fixing bacterial species that inhabit legume roots. These microbiota form mutualistic relationships with a wide array of legumes by invading the root tissue, multiplying in modified root compartments known as nodules, and providing the host with plant-available nitrogen (<xref ref-type="bibr" rid="B38">Mart&#xed;nez-Romero, 2003</xref>). Relationships with rhizobia are integral to the common bean life cycle, as the microorganisms provide up to 50% of plant nitrogen needs (<xref ref-type="bibr" rid="B61">Rondon et&#xa0;al., 2007</xref>). In snap beans this nitrogen provisioning is somewhat reduced, due to a high degree of promiscuous nodulation that leads to the development of few nodules capable of fixing nitrogen (<xref ref-type="bibr" rid="B10">Beshir et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B47">Moura et&#xa0;al., 2022</xref>).</p>
<p>Common bean cultivars that are available on the market are almost exclusively derived from breeding programs that operate with a conventional, high-input approach to crop management. High-input breeding of legumes appears tied to a relaxation of plant defense mechanisms that historically enforced nodulation with specific rhizobial taxa to provide nitrogen to the host. However, modern legume germplasm nodulates more promiscuously, forming relationships with rhizobia that are inappropriate for the crop species and unable to fix nitrogen for the host (<xref ref-type="bibr" rid="B30">Kiers et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B47">Moura et&#xa0;al., 2022</xref>). In modern snap bean germplasm, there are several cultivars on the market that are known to be non-modulating altogether, including Pismo and Cosmos.</p>
<p>Breeding for a resilient rhizosphere microbiome may be valuable for any agricultural system, but within the context of organic production this work is critical. While in conventionally managed environments pathogens such as <italic>F. oxysporum</italic>, <italic>F. solani</italic>, and <italic>R. solani</italic> can be managed in part through fungicide applications, organic producers are limited to crop rotations, resistant cultivar selection, and other physical management techniques. Thus, disease resistance conferred by the rhizosphere microbiome is pertinent. While the historic impacts of microevolutions due to selection under high-input management have been demonstrated in both cereal and legume crops, there is an absence of research regarding the impacts of varietal selection under organic management on crop recruitment of a specific rhizosphere microbiome. The objective of this research was to explore whether similar genetic populations with different breeding histories had similar or different microbiome assemblages.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Development of recombinant inbred populations</title>
<p>The four populations utilized in this experiment were derived from two initial crosses made in the winter of 2015. The parents used in crosses paired a Modern, Elite Snap Bean To An Older Cultivar With Good Performance In Organic And Low-Input Conditions, As Described In <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table 1</bold></xref>. All the parental populations were determinate (bush) beans and produced medium sized pods. The elite parent Hystyle has resistance to Bean Common Mosaic Virus (BCMV), Bacterial Brown Spot, and Curly Top Virus, while the elite parent OR5630 has resistance to BCMV, alone (<xref ref-type="bibr" rid="B18">Cornell University, 2012</xref>). The older cultivar Provider is resistant to BCMV, while the older cultivar Black Valentine was recently reported to have some resistance to the root rot complex found in western Oregon (<xref ref-type="bibr" rid="B28">Huster et&#xa0;al., 2021</xref>).</p>
<p>The two F<sub>1</sub> generations were grown at the Vegetable Research Farm in Corvallis, OR in the summer of 2015, and the four research populations were created from 500 seeds of bulked F<sub>2</sub> seed. Beginning in the summer of 2016 the populations were split into either organic or conventional management and followed a series of generation advances with only natural selection, described in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table&#xa0;2</bold></xref>.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Study site and experimental design</title>
<p>Snap beans were planted on the Lewis Brown Research Farm at latitude of N44.555881 and longitude of W123.214569 into a Chehalis silty clay loam. This field has been certified organic for over a decade and was previously planted to barley (<italic>Hordeum vulgare</italic>) in 2019. To minimize variation in the seed microbiome, all seeds used for this study were obtained from plants grown in the Oregon State University greenhouses in January of 2020. Treatment in the greenhouse included fertilizer applications of organic and conventional soils and fertilizers, in alignment with the breeding history of the accessions.</p>
<p>A subset of 40 F<sub>7</sub> snap bean accessions derived from the four research populations along with the four parents were grown. The snap beans were planted on May 21, 2020 and root samples were collected the first week of July, which correlated with flowering and early pod set. The field was managed organically, regardless of the breeding history of the individual accessions. Beans were planted in 3m (10 ft) plots, with 30.5 cm (12 in) spacing between plots and 76 cm (30 in) spacing between rows. Plots were fertilized on June 1, 2020, with Nutri-Rich fertilizer (8-2-4 N-P-K) at a rate of 1,159 kg ha<sup>-1</sup>. Following the fertilizer application, plots were thinned to approximately 15 cm spacing between plants. Mechanical cultivation was used to control weeds throughout the growing season. Plots were irrigated approximately once a week with the application of about 2.5 cm water through solid-set overhead sprinklers.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Soil sampling</title>
<p>Soil samples were collected in April of 2020, prior to fertilizer applications. These samples were sent to the Soil Health Laboratory at Oregon State University and tested for general soil quality and nutrient composition. A second set of soil samples was collected one week prior to root sample collection. These soil samples were tested for general quality (i.e., macronutrient and micronutrient content, organic matter, etc.), and soil microbial assessment.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Rhizosphere soil sample collection and DNA extraction</title>
<p>In July 2020 root samples, along with the associated rhizosphere soil, were collected from the subset of 40 RILs along with the four parents. Two days prior to sample collection the field was irrigated to allow for easier harvest of root material. Samples were collected following a modified harvest protocol designed for the study of perennial grass roots (<xref ref-type="bibr" rid="B41">McPherson et&#xa0;al., 2018</xref>). Three plants were randomly selected for harvest from each plot. Each plant, including roots, was collected by digging a soil core with a radius of ~20 cm around the sample plant stem. Loose soil was shaken off in the field. Plants were cut at the hypocotyl and plant tissue from above the hypocotyl was discarded.</p>
<p>Using pruning scissors sterilized in 70% EtOH, 4-6 basal roots were clipped from the main root structure. This included the largest basal root in all samples. Samples from each plot were harvested in succession and each plant constituted a separate replicate from a given plot. The replicates from each plot were considered separate samples, and were analyzed without pooling. After each plot was harvested, the workstation was sterilized using 70% EtOH. The root clippings were placed in 50 mL Falcon tubes containing 35 mL autoclaved phosphate buffer and a surfactant, Tween. Falcon tubes were placed on ice and returned to the lab for further processing.</p>
<p>In the lab, the Falcon tubes were vortexed for 2 minutes to release rhizosphere soil. Using sterilized forceps, the roots were removed from the tubes and blotted dry on paper towels. The remaining rhizosphere soil was vortexed for several seconds to resuspend, before pelletizing via centrifugation. A secondary wash with sterile phosphate buffer was done, before pipetting the suspended soil samples into clean 2 mL microfuge tubes. The samples were centrifuged into pellets again, and the supernatant buffer was removed using a pipette. Soil samples were immediately stored at -25&#xb0;C, until further processing.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Molecular methods for amplicon sequencing</title>
<p>DNA was extracted from the rhizosphere soil samples using the E.Z.N.A.&#xae; Soil DNA Kit (Omega Bio-tek, Inc., Norcross, GA, USA), following the manufacturer&#x2019;s instructions. DNA samples were quantified at 260/280 nm wavelength on the BioTek Synergy 2 Microplate reader to ensure DNA was within the normal range for absorbance and exceeded a quantity of 2ng/uL. Following quantification, the samples were stored at -20&#xb0;C until further processing.</p>
<p>The samples were sent to the Center for Quantitative Life Sciences (CQLS) at Oregon State University for amplification and sequencing. We used the Earth Microbiome Project protocols and primers for amplification of both the 16s V4 and ITS regions and library prep (<xref ref-type="bibr" rid="B16">Caporaso et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B81">Walters et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B76">Ul-Hasan et&#xa0;al., 2019</xref>). PCR product size was determined by visualization with the TapeStation HS DNA tape and quantified using the protocol outlined in the Illumina Library qPCR Quantification Guide. PCR product quantity was double-checked using the Qubit fluorometer, and samples that failed to show quantities more than the blank used in the standard curve (0.3051ng uL<sup>-1</sup>) were excluded from sequencing steps. Libraries were normalized to the lowest concentration &gt;1ng uL<sup>-1</sup>, then pooled. Any samples&lt;1ng uL<sup>-1</sup> were added to the pool without normalization. The libraries were then sequenced at the CQLS on Illumina MiSeq (300bp paired-end). Ultimately this process produced two groups of sequence data, as described in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table&#xa0;3</bold></xref>.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Bioinformatics and statistical analysis</title>
<p>Raw reads were processed for each group by assessing Phred scores, trimming forward and paired reads, denoising data, and creating contigs. Amplicon sequence variants (ASVs) were then generated by removing chimeras and classifying sequences against a reference training database using the RDP Classifier algorithm within the <italic>DADA2</italic> package for R (<xref ref-type="bibr" rid="B13">Callahan et&#xa0;al., 2016a</xref>). <italic>DADA2</italic> was selected for use due to the high specificity and resolution compared to other methods (<xref ref-type="bibr" rid="B57">Prodan et&#xa0;al., 2020</xref>). ASVs were classified in January 2022 for both 16s and ITS sequences. We classified 16s sequences using the Silva rRNA database with a bootstrap confidence level of 60, and ITS sequences using the UNITE database with a bootstrap confidence level of 60 (<xref ref-type="bibr" rid="B59">Quast et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B49">Nilsson et&#xa0;al., 2019</xref>). Phylogenetic trees were created for each group of sample sequences using the <italic>phangorn 2.8.1</italic> package, and were compiled with the other ASV and sample data using the <italic>phyloseq</italic> package (<xref ref-type="bibr" rid="B40">McMurdie &amp; Holmes, 2013</xref>; <xref ref-type="bibr" rid="B68">Schliep et&#xa0;al., 2017</xref>). Sequences determined to be outliers were removed from the phyloseq object, and sequences that were sourced from parents and positive or negative controls were combined in a separate phyloseq object for use in downstream analyses. Chloroplast and mitochondrial DNA were removed from the sequence data before further analysis.</p>
<p>Prior to community composition analysis, the samples underwent taxonomic filtering using the <italic>phyloseq</italic> package and low prevalence reads were removed. These steps are intended to remove rare or spurious ASVs that may result from contamination or sequencing errors (<xref ref-type="bibr" rid="B14">Callahan et&#xa0;al., 2016b</xref>). Although this process may diminish the magnitude of some &#x3b1;-diversity comparisons, significant relationships are retained and the results are likely to be more reproducible and comparable across studies (<xref ref-type="bibr" rid="B15">Cao et&#xa0;al., 2021</xref>). To explore community diversity and richness within each sample population, we generated Shannon and Simpson metrics on non-rarefied data. This initial exploration of &#x3b1;-diversity was supplemented with a secondary analysis of similar metrics, classified as Richness and Inverse Simpson, using a bootstrapping method to normalize the data (<xref ref-type="bibr" rid="B9">Berry et&#xa0;al., 2017</xref>).</p>
<p>All analyses of &#x3b2;-diversity were completed using the <italic>vegan</italic> package, unless otherwise noted (<xref ref-type="bibr" rid="B50">Oksanen et&#xa0;al., 2012</xref>). &#x3b2;-diversity, which encompasses the differentiation between two communities or populations, was explored first via unconstrained and constrained ordinations. For this we utilized a principal correspondence analysis (PCoA) and a canonical analysis of principal coordinates (CAP) to generate the unconstrained and constrained ordinations, respectively, for both breeding history and parentage. ANOVAs were run on the ordinations of each sample type constrained under each set of explanatory variables. Unconstrained ordinations, though valuable in initial pattern assessment, are limited in power by data variability and structure, and while constrained analysis provides a clearer view of group-based variation, it does not capture comprehensive patterns in multivariate data (<xref ref-type="bibr" rid="B2">Anderson and Willis, 2003</xref>). Neither approach accounts for the influence of total counts on patterns within the data, thus a secondary analysis of &#x3b2;-diversity was run utilizing centered-log ratio (CLR) transformations. The CLR-transformed data was used to create a Euclidean distance matrix on which permutational analyses of variance (PERMANOVAs) were run to test the significance of various explanatory variables. The homogeneity of variance was tested for each of the explanatory variables using the <italic>betadisper</italic> function.</p>
<p>Following significance tests of explanatory variables, we sought to identify biologically relevant information on the specific taxa responsible for the variation between sample groups. To do this, we utilized the sparse partial least squares-discriminant analysis (sPLS-DA), with a maximum distance method, from the <italic>mixOmics</italic> package (<xref ref-type="bibr" rid="B60">Rohart et&#xa0;al., 2017</xref>). The sPLS-DA method is an extension of a PLS regression analysis that includes a LASSO penalization to select variables, which in the context of this study is ASV taxon groups (<xref ref-type="bibr" rid="B36">L&#xea; Cao et&#xa0;al., 2011</xref>). It is further extended to become a discriminant analysis by encoding the response matrix with class variables, such as organic and conventional breeding history. The taxon groups most responsible for shifts in centroids can then be extracted and are interpreted to be the taxa most responsible for community composition differences. Following our discriminant analysis, the 10 ASV groups most responsible for shifts between the organic and conventional classes along each principal component were compiled. The raw nucleotide sequence for each ASV group was run through the NCBI BLAST taxonomy search, and additional information generated from the sequence regarding identity and putative function were collected (<xref ref-type="bibr" rid="B69">Schoch et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Heritability</title>
<p>A series of ANOVAs were run to compute variance components for the estimations of narrow-sense heritability. Narrow-sense heritability was estimated for several microbiome metrics, including those representing both &#x3b1;- and &#x3b2;-diversity.</p>
<p>Narrow-sense heritability was estimated for each category of data, using the following formula:</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:msup>
<mml:mi>h</mml:mi>
<mml:mn>2</mml:mn>
</mml:msup>
<mml:mo>=</mml:mo>
<mml:msubsup>
<mml:mi>&#x3c3;</mml:mi>
<mml:mi>G</mml:mi>
<mml:mn>2</mml:mn>
</mml:msubsup>
<mml:mo stretchy="false">/</mml:mo>
<mml:msubsup>
<mml:mi>&#x3c3;</mml:mi>
<mml:mi>G</mml:mi>
<mml:mn>2</mml:mn>
</mml:msubsup>
<mml:mo>+</mml:mo>
<mml:msup>
<mml:mi>&#x3c3;</mml:mi>
<mml:mn>2</mml:mn>
</mml:msup>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <inline-formula>
<mml:math display="inline" id="im1">
<mml:mrow>
<mml:msubsup>
<mml:mi>&#x3c3;</mml:mi>
<mml:mi>G</mml:mi>
<mml:mn>2</mml:mn>
</mml:msubsup>
</mml:mrow>
</mml:math>
</inline-formula> is the estimated genotypic variance component (M. <xref ref-type="bibr" rid="B73">Singh et&#xa0;al., 1993</xref>).</p>
<p>Heritability was calculated for each trait on a family means basis using the <italic>dplyr</italic> and <italic>EnvStats</italic> packages for R (<xref ref-type="bibr" rid="B83">Wickham, 2009</xref>; <xref ref-type="bibr" rid="B45">Millard, 2013</xref>). An analysis wherein all model components were treated as random effects, was used to obtain the variance components.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Soil tests</title>
<p>In April of 2020 the soils in the Lewis Brown Farm research plots had a pH of 6.4, along with several other nutrient and organic matter metrics seen in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table&#xa0;4</bold></xref>. The first test took place one month before planting, and prior to fertilizer and compost application. The second test, in July 2020, indicated a drop in pH to 6.25 along with changes in several other nutrient metrics. Notably, phosphate decreased slightly while potassium increased. Microbial respiration was 35.9 &#xb5;g CO<sub>2</sub>-C/g dry soil/day. Comparing this to other estimates of microbial respiration, this is considered very low soil activity. Microbial respiration increases with temperature, therefore the value would have increased into August, although may not have exceeded moderately low activity at that point either.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Rhizosphere community composition</title>
<p>The four populations of <italic>Phaseolus vulgaris</italic> hosted a diverse community of fungi and bacteria. After the removal of outliers, controls, and parents, the analysis identified 21 bacterial phyla comprised of 809 unique ASVs and 4 fungal phyla comprised of 129 unique ASVs. Bacterial communities were dominated by Proteobacteria (47% of community), followed by Bacteroidota (18.5% of community), Acidobacteriota (6.3% of community), and Actinobacteriota (6.2% of community). Among fungal communities Basidiomycota dominated (53.5% of community), followed by Ascomycota (34.9% of community) and Mortierellomycota (9.3% of community).</p>
<p>Our assessment of within-group microbiome diversity (&#x3b1;-diversity) for the two breeding history groups identified trends across both 16s and ITS communities. Broadly, the organically bred populations displayed slightly more evenness in both the micro- and myco- biomes, as seen in <xref ref-type="fig" rid="f1"><bold>Figures&#xa0;1A, C</bold></xref>). This trend was also observed in the richness values determined for the 16s sequences, <xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1B</bold></xref>), although it was diminished in the ITS sequence analysis, <xref ref-type="fig" rid="f1"><bold>Figure&#xa0;1D</bold></xref>). While the increase in evenness and richness was consistent across metrics and sample types, the increases were not statistically significant.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Measures of within-group richness and evenness of 16s and ITS sequences in rhizosphere soil samples from snap beans of conventional and organic breeding histories, collected from Lewis Brown Farm in Corvallis, OR in 2020. The Inverse Simpson metric describes the evenness within groups, which is elevated but not significantly different between the two breeding histories for either the <bold>(A)</bold> 16s sequences or the <bold>(C)</bold> ITS sequences. Richness within groups was slightly higher in the <bold>(B)</bold> 16s sequences and similar for the two breeding histories in the <bold>(D)</bold> ITS sequences.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1251919-g001.tif"/>
</fig>
<p>Initial and exploratory unconstrained ordinations were generated using a PCoA. These indicated a general shift in the bacterial microbiome associated with breeding history, as well as a smaller shift associated with cross, as seen in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figures&#xa0;1</bold></xref>, <xref ref-type="supplementary-material" rid="SM1"><bold>2</bold></xref>. Similar shifts were observed in the mycobiome, as seen in <xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Figures&#xa0;3</bold></xref>, <xref ref-type="supplementary-material" rid="SM1"><bold>4</bold></xref>, wherein both breeding history and cross were associated with community shifts. Subsequent constrained analyses accounted for these shifts within the model of the ordination, and were paired with ANOVAs to test the significance of community shifts. For the bacterial microbiome, breeding history retained an observable shift in community composition (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2A</bold></xref>) and the ANOVA indicated the shift described by breeding history was significant at &#x3b1;&lt; 0.05. When the model included both breeding history and cross, a heightened shift was observed in the ordinations (<xref ref-type="fig" rid="f2"><bold>Figure&#xa0;2B</bold></xref>) and the paired ANOVA found the shift to be significant at &lt; 0.01. Although cross amplified the breeding history shift, when analyzed independently it was not found to cause a shift in ordination of any significance. Exploring shifts in the mycobiome, the constrained ordination of the data modeled on breeding history showed a very slight shift that was not significant, as seen in <xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3A</bold></xref>. The ordination of the data modeled on cross had a markedly larger shift (<xref ref-type="fig" rid="f3"><bold>Figure&#xa0;3B</bold></xref>), which was significant at &lt;0.05.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p><bold>(A)</bold> Canonical analysis of principal components ordination of snap bean rhizosphere samples based on breeding history, generated from 16s sequences, with ANOVA of the model shown below. <bold>(B)</bold> Canonical analysis of principal components ordination of snap bean rhizosphere samples based on breeding history and cross, generated from 16s sequences, with ANOVA of the model shown below.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1251919-g002.tif"/>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p><bold>(A)</bold> Canonical analysis of principal components ordination of snap bean rhizosphere samples based on breeding history, generated from ITS sequences, with ANOVA of the model shown below. <bold>(B)</bold> Canonical analysis of principal components ordination of snap bean rhizosphere samples based on cross, generated from ITS sequences, with ANOVA of the model shown below.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1251919-g003.tif"/>
</fig>
<p>To account for the skew of count data, the relationships identified via the unconstrained and constrained ordinations were further explored through a permutational analysis of variance performed on centered log transformed data. Within the 16s sequence analysis, breeding history was a significant explanatory variable, while cross was not (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table&#xa0;5</bold></xref>). Both cross and breeding history had normal dispersion as well. For the ITS sequence analysis, both breeding history and cross were significant explanatory variables for the variation seen across the samples (<xref ref-type="supplementary-material" rid="SM1"><bold>Supplementary Table&#xa0;6</bold></xref>). The homogeneity of dispersion for these variables did not indicate any significant, non-normal dispersion.</p>
<p>Exploring these significant relationships further, a sPLS-DA model was tuned to fit the data described in (<xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref>). Using the classification that was developed through this model tuning, it was possible to estimate the predicted ordination area for each class. For each of the sample types described in <xref ref-type="table" rid="T1"><bold>Table&#xa0;1</bold></xref> a supplemental plot was created that includes the sample ordination along with the predicted background. In <xref ref-type="fig" rid="f4"><bold>Figure&#xa0;4</bold></xref> the sample ordination plots cleanly within the predicted background for the 16s sequences with no crossover across the background prediction divide. For the ITS sequences evaluated by breeding history classes, several samples from the organic class were plotted into the conventionally predicted background, as seen in <xref ref-type="fig" rid="f5"><bold>Figure&#xa0;5</bold></xref>. The ITS sequences evaluated by parental cross, shown in <xref ref-type="fig" rid="f6"><bold>Figure&#xa0;6</bold></xref>, had similar crossover events. In general, for all data sets, most of the samples fell into the ordination space that was predicted using the classification model. The number of crossover events across the predicted background divide in each ordination trends upwards in concert with the error rates for each of the ordination components.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Model tuning metrics for the sparse partial least squares discriminant analysis (sPLS-DA) used in the identification of differentially abundant fungal and bacterial taxa between snap bean classes, including breeding history and cross.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">Sample<break/>Type</th>
<th valign="bottom" align="center">Class Variables</th>
<th valign="bottom" align="center">Taxonomic<break/>Level</th>
<th valign="bottom" align="center">Distance Method</th>
<th valign="bottom" align="center">1st component<break/>error rate</th>
<th valign="bottom" align="center">2nd component<break/>error rate</th>
<th valign="bottom" align="center">Number<break/>of folds</th>
<th valign="bottom" align="center">Number<break/>of repeats</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="center">16s</td>
<td valign="bottom" align="center">Organic, Conventional</td>
<td valign="bottom" align="center">Family</td>
<td valign="bottom" align="center">Maximum</td>
<td valign="bottom" align="center">0.35</td>
<td valign="bottom" align="center">0.38</td>
<td valign="bottom" align="center">5</td>
<td valign="bottom" align="center">50</td>
</tr>
<tr>
<td valign="bottom" align="center">ITS</td>
<td valign="bottom" align="center">Organic, Conventional</td>
<td valign="bottom" align="center">Genus</td>
<td valign="bottom" align="center">Maximum</td>
<td valign="bottom" align="center">0.38</td>
<td valign="bottom" align="center">0.37</td>
<td valign="bottom" align="center">5</td>
<td valign="bottom" align="center">50</td>
</tr>
<tr>
<td valign="bottom" align="center">ITS</td>
<td valign="bottom" align="center">HYPR, ORBV</td>
<td valign="bottom" align="center">Genus</td>
<td valign="bottom" align="center">Maximum</td>
<td valign="bottom" align="center">0.42</td>
<td valign="bottom" align="center">0.41</td>
<td valign="bottom" align="center">5</td>
<td valign="bottom" align="center">50</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Model distance method, error rates for the identification of taxa, and model repetitions are reported.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Background prediction areas shown with sample ordinations from snap beans of variable breeding histories, as calculated from maximum distance methods within the sPLS-DA for 16s data of rhizosphere bacteria in organically managed plots at the Lewis Brown Research Farm, OR in 2020.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1251919-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Background prediction areas shown with sample ordinations from snap beans of variable breeding histories, as calculated from maximum distance methods within the sPLS-DA for ITS data of rhizosphere fungi in organically managed plots at the Lewis Brown Research Farm, OR in 2020.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1251919-g005.tif"/>
</fig>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Background prediction areas shown with sample ordinations from snap beans of variable parentage, as calculated from maximum distance methods within the sPLS-DA for ITS data of rhizosphere fungi in organically managed plots at the Lewis Brown Research Farm, OR in 2020.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1251919-g006.tif"/>
</fig>
<p>From the ordination loadings it was possible to extract the ASV information that were most responsible for shifts between each of the two classes in each data set. The nucleotide sequence information associated with these loadings was compared to available GenBank sequences using NCBI BLAST. The top match identified in GenBank is reported in <xref ref-type="table" rid="T2"><bold>Tables&#xa0;2</bold></xref>&#x2013;<xref ref-type="table" rid="T4"><bold>4</bold></xref> along with relevant taxonomic and functional information for each sequence.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Top 10 taxa responsible for variation in principle components axes 1 and 2 of ordinated sample data for 16s sequences, as identified by sPLS-DA of breeding histories, with supplementary GenBank information and possible function in the soil associated with the roots of snap beans grown in organically managed plots at the Lewis Brown Research Farm in 2020.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="bottom" align="center">Ordination Axis</th>
<th valign="bottom" align="center">ASV Name</th>
<th valign="bottom" align="center">Family Name</th>
<th valign="bottom" align="center">Genbank Blast Closest Match</th>
<th valign="bottom" align="center">Pathogenicity/<break/>Beneficiality</th>
<th valign="bottom" align="center">Possible Function</th>
<th valign="bottom" align="center">Increased in</th>
<th valign="bottom" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV260</td>
<td valign="bottom" align="center">Rhodanobacteraceae</td>
<td valign="bottom" align="center"><italic>Tahibacter aquaticus</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="left"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV58</td>
<td valign="bottom" align="center">Comamondaceae</td>
<td valign="bottom" align="center"><italic>Albitalea terrae</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV221</td>
<td valign="bottom" align="center">Rhodanobacteraceae</td>
<td valign="bottom" align="center"><italic>Tahibacter aquaticus</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="left"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV456</td>
<td valign="bottom" align="center">Caulobacteraceae</td>
<td valign="bottom" align="center"><italic>Caulobacter hibisci</italic>
</td>
<td valign="bottom" align="center">+</td>
<td valign="bottom" align="center">Plant-growth promoting bacteria</td>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center">(<xref ref-type="bibr" rid="B8">Berrios, 2022</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV676</td>
<td valign="bottom" align="center">Vermiphilaceae</td>
<td valign="bottom" align="center"><italic>Legionella nagasakiensis</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV551</td>
<td valign="bottom" align="center">Micrococcaceae</td>
<td valign="bottom" align="center"><italic>Arthrobacter pokkalii</italic>
</td>
<td valign="bottom" align="center">+</td>
<td valign="bottom" align="center">Plant-growth promoting bacteria</td>
<td valign="bottom" align="center">Organic</td>
<td valign="bottom" align="center">(<xref ref-type="bibr" rid="B33">Krishnan et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV365</td>
<td valign="bottom" align="center">Comamondaceae</td>
<td valign="bottom" align="center"><italic>Zhizhongheella caldifontis</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV387</td>
<td valign="bottom" align="center">Spirosomaceae</td>
<td valign="bottom" align="center"><italic>Emticicia ginsengisoli</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV311</td>
<td valign="bottom" align="center">Comamondaceae</td>
<td valign="bottom" align="center"><italic>Piscinibacter aquaticus</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Organic</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC1</td>
<td valign="bottom" align="center">ASV83</td>
<td valign="bottom" align="center">Rhodanobacteraceae</td>
<td valign="bottom" align="center"><italic>Tahibacter aquaticus</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="left"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV84</td>
<td valign="bottom" align="center">Micrococcaceae</td>
<td valign="bottom" align="center"><italic>Arthrobacter pokkalii</italic>
</td>
<td valign="bottom" align="center">+</td>
<td valign="bottom" align="center">Plant-growth promoting bacteria</td>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center">(<xref ref-type="bibr" rid="B33">Krishnan et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV459</td>
<td valign="bottom" align="center">Rhizobiaceae</td>
<td valign="bottom" align="center"><italic>Rhizobium mesoamericanum</italic>
</td>
<td valign="bottom" align="center">+</td>
<td valign="bottom" align="center">Nitrogen-fixing bacteria</td>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center">(<xref ref-type="bibr" rid="B37">L&#xf3;pez-L&#xf3;pez et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV525</td>
<td valign="bottom" align="center">Chitinophagaceae</td>
<td valign="bottom" align="center"><italic>Terrimonas rubra</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV210</td>
<td valign="bottom" align="center">Comamondaceae</td>
<td valign="bottom" align="center"><italic>Rhizobacter fulvus</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV13</td>
<td valign="bottom" align="center">Micrococcaceae</td>
<td valign="bottom" align="center"><italic>Arthrobacter pokkalii</italic>
</td>
<td valign="bottom" align="center">+</td>
<td valign="bottom" align="center">Plant-growth promoting bacteria</td>
<td valign="bottom" align="center">Organic</td>
<td valign="bottom" align="center">(<xref ref-type="bibr" rid="B33">Krishnan et&#xa0;al., 2016</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV24</td>
<td valign="bottom" align="center">Pedosphaeraceae</td>
<td valign="bottom" align="center"><italic>Limisphaera ngatamarikiensis</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Organic</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV496</td>
<td valign="bottom" align="center">Mycobacteriaceae</td>
<td valign="bottom" align="center"><italic>Mycolicibacterium aichiense</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV762</td>
<td valign="bottom" align="center">Reyranellaceae</td>
<td valign="bottom" align="center"><italic>Azospirillum canadense</italic>
</td>
<td valign="bottom" align="center">+</td>
<td valign="bottom" align="center">Nitrogen-fixing bacteria</td>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center">(<xref ref-type="bibr" rid="B42">Mehnaz et&#xa0;al., 2007</xref>)</td>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV792</td>
<td valign="bottom" align="center">Anaerolineaceae</td>
<td valign="bottom" align="center"><italic>Bellilinea caldifistulae</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
<tr>
<td valign="bottom" align="center">16s PC2</td>
<td valign="bottom" align="center">ASV319</td>
<td valign="bottom" align="center">Comamondaceae</td>
<td valign="bottom" align="center"><italic>Comamonas humi</italic>
</td>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center"/>
<td valign="bottom" align="center">Conventional</td>
<td valign="bottom" align="center"/>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Top 10 taxa responsible for variation in principle components axes PC1 and PC2 of ordinated sample data for ITS sequences, as identified by sPLS-DA of breeding histories, with supplementary GenBank information and possible function in the soil associated with the roots of snap beans grown in organically managed plots at the Lewis Brown Research Farm in 2020.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center">Ordination Axis</th>
<th valign="middle" rowspan="2" align="center">ASV Name</th>
<th valign="middle" rowspan="2" align="center">Family Name</th>
<th valign="middle" rowspan="2" align="center">Genbank Blast Closest Match</th>
<th valign="middle" rowspan="2" align="center">Pathogenicity/<break/>Beneficiality</th>
<th valign="middle" rowspan="2" align="center">Possible Function</th>
<th valign="middle" rowspan="2" align="center">Increased in</th>
<th valign="middle" rowspan="2" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="2" align="center">ITS PC1</td>
<td valign="middle" rowspan="2" align="center">ASV98</td>
<td valign="middle" rowspan="2" align="center">Laccaria</td>
<td valign="middle" rowspan="2" align="center"><italic>Laccaria moshuijun</italic>
</td>
<td valign="middle" rowspan="2" align="center">+</td>
<td valign="middle" align="center">Ectomycorrhizal</td>
<td valign="middle" rowspan="2" align="center">Organic</td>
<td valign="middle" rowspan="2" align="center">(Vincenot et&#xa0;al., 2017)</td>
</tr>
<tr>
<td valign="middle" align="center">basidiomycete</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV55</td>
<td valign="middle" align="center">Paraphoma</td>
<td valign="middle" align="center"><italic>Paraphoma ledniceana</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV25</td>
<td valign="middle" align="center">Conocybe</td>
<td valign="middle" align="center"><italic>Crepidotus trichocraspedotus</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV71</td>
<td valign="middle" align="center">Panaeolus</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Conventional</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV7</td>
<td valign="middle" align="center">Rhizoctonia</td>
<td valign="middle" align="center"><italic>Rhizoctonia carotae</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Fungal root pathogen</td>
<td valign="middle" align="center">Conventional</td>
<td valign="middle" align="center">(Kurt et&#xa0;al., 2005)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV22</td>
<td valign="middle" align="center">Exophiala</td>
<td valign="middle" align="center"><italic>Exophiala tremulae</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV64</td>
<td valign="middle" align="center">Geminibasidium</td>
<td valign="middle" align="center"><italic>Geminibasidium hirsutum</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV94</td>
<td valign="middle" align="center">Cadophora</td>
<td valign="middle" align="center"><italic>Cadophora gamsii</italic>
</td>
<td valign="middle" align="center">+/-</td>
<td valign="middle" align="center">Plant growth promoter or pathogen</td>
<td valign="middle" align="center">Organic</td>
<td valign="middle" align="center">(Maci&#xe1;-Vicente et&#xa0;al., 2020)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV33</td>
<td valign="middle" align="center">Laetisaria</td>
<td valign="middle" align="center"><italic>Laetisaria arvalis</italic>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">Biocontrol of <italic>R. solani</italic>
</td>
<td valign="middle" align="center">Conventional</td>
<td valign="middle" align="center">(Lewis &amp; Papavizas, 1992)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV14</td>
<td valign="middle" align="center">Conocybe</td>
<td valign="middle" align="center"><italic>Conocybe moseri</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV63</td>
<td valign="middle" align="center">Stephanospora</td>
<td valign="middle" align="center"><italic>Stephanospora xibalba</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Conventional</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV77</td>
<td valign="middle" align="center">Pyxidiophora</td>
<td valign="middle" align="center"><italic>Pleurocatena brevior</italic>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">Mycoparasite</td>
<td valign="middle" align="center">Organic</td>
<td valign="middle" align="center">(Gams, 2007)</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="center">ITS PC2</td>
<td valign="middle" rowspan="2" align="center">ASV109</td>
<td valign="middle" rowspan="2" align="center">Hormonema</td>
<td valign="middle" rowspan="2" align="center"><italic>Hormonema viticola</italic>
</td>
<td valign="middle" rowspan="2" align="center">+/-</td>
<td valign="middle" align="center">&#xa0;</td>
<td valign="middle" rowspan="2" align="center">Organic</td>
<td valign="middle" rowspan="2" align="center">(Soto et&#xa0;al., 2019)</td>
</tr>
<tr>
<td valign="middle" align="center">Plant growth promoter or pathogen</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV44</td>
<td valign="middle" align="center">Ceratobasidium</td>
<td valign="middle" align="center"><italic>Ceratobasidium ramicola</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen</td>
<td valign="middle" align="center">Organic</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B66">Samuels et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV22</td>
<td valign="middle" align="center">Exophiala</td>
<td valign="middle" align="center"><italic>Exophiala tremulae</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV65</td>
<td valign="middle" align="center">Byssonectria</td>
<td valign="middle" align="center"><italic>Chaetothiersia eguttulata</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV59</td>
<td valign="middle" align="center">Psathyrella</td>
<td valign="middle" align="center"><italic>Psathyrella scanica</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">Organic</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV96</td>
<td valign="middle" align="center">Dominikia</td>
<td valign="middle" align="center"><italic>Rhizophagus prolifer</italic>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">Arbuscular mycorrhizal fungi</td>
<td valign="middle" align="center">Organic</td>
<td valign="middle" align="center">(Pandit et&#xa0;al., 2022)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV87</td>
<td valign="middle" align="center">Ceratobasidium</td>
<td valign="middle" align="center"><italic>Ceratobasidium ramicola</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen</td>
<td valign="middle" align="center">Organic</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B66">Samuels et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV8</td>
<td valign="middle" align="center">Minimedusa</td>
<td valign="middle" align="center"><italic>Minimedusa polyspora</italic>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">Anti-biotic properties</td>
<td valign="middle" align="center">Conventional</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B6">Beale and Pitt, 1990</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Top 10 taxa responsible for variation in principle components axes PC1 and PC2 of ordinated sample data for ITS sequences, as identified by sPLS-DA of parentage/cross, with supplementary GenBank information and possible function in the soil associated with the roots of snap beans grown in organically managed plots at the Lewis Brown Research Farm in 2020.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Ordination Axis</th>
<th valign="middle" align="center">ASV Name</th>
<th valign="middle" align="center">Family Name</th>
<th valign="middle" align="center">Genbank Blast Closest Match</th>
<th valign="middle" align="center">Pathogenicity/<break/>Beneficiality</th>
<th valign="middle" align="center">Possible Function</th>
<th valign="middle" align="center">Increased in</th>
<th valign="middle" align="center">Reference</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV11</td>
<td valign="middle" align="center">Minimedusa</td>
<td valign="middle" align="center"><italic>Minimedusa polyspora</italic>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">Anti-biotic properties</td>
<td valign="middle" align="center">HYPR</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B6">Beale and Pitt, 1990</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV7</td>
<td valign="middle" align="center">Rhizoctonia</td>
<td valign="middle" align="center"><italic>Ceratobasidium ramicola</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen</td>
<td valign="middle" align="center">ORBV</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B66">Samuels et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV104</td>
<td valign="middle" align="center">Phaeosphaeria</td>
<td valign="middle" align="center"><italic>Phaeosphaeria gahniae</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen (cereal crops)</td>
<td valign="middle" align="center">ORBV</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B25">El-Demerdash, 2018</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV103</td>
<td valign="middle" align="center">Psathyrella</td>
<td valign="middle" align="center"><italic>Psathyrella undulatipes</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV73</td>
<td valign="middle" align="center">N/A</td>
<td valign="middle" align="center"><italic>Ceratobasidium ramicola</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen</td>
<td valign="middle" align="center">ORBV</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B66">Samuels et&#xa0;al., 2012</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV46</td>
<td valign="middle" align="center">Paraphaeosphaeria</td>
<td valign="middle" align="center"><italic>Paraphaeosphaeria sardoa</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV100</td>
<td valign="middle" align="center">Entoloma</td>
<td valign="middle" align="center"><italic>Entoloma kruticianum</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV10</td>
<td valign="middle" align="center">Paurocotylis</td>
<td valign="middle" align="center"><italic>Geopyxis aleurioides</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">HYPR</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV82</td>
<td valign="middle" align="center">Paurocotylis</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC1</td>
<td valign="middle" align="center">ASV58</td>
<td valign="middle" align="center">Articulospora</td>
<td valign="middle" align="center"><italic>Calycina alstrupii</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV8</td>
<td valign="middle" align="center">Minimedusa</td>
<td valign="middle" align="center"><italic>Minimedusa polyspora</italic>
</td>
<td valign="middle" align="center">+</td>
<td valign="middle" align="center">Anti-biotic properties</td>
<td valign="middle" align="center">HYPR</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B6">Beale and Pitt, 1990</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV63</td>
<td valign="middle" align="center">N/A</td>
<td valign="middle" align="center"><italic>Stephanospora xibalba</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV68</td>
<td valign="middle" align="center">Cheilymenia</td>
<td valign="middle" align="center"><italic>Chaetothiersia eguttulata</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV2</td>
<td valign="middle" align="center">Mortierella</td>
<td valign="middle" align="center"><italic>Mortierella hypsicladia</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">HYPR</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV79</td>
<td valign="middle" align="center">Helgardia</td>
<td valign="middle" align="center"><italic>Helgardiomyces anguioides</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen (cereal crops)</td>
<td valign="middle" align="center">ORBV</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B19">Crous et&#xa0;al., 2021</xref>)</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV5</td>
<td valign="middle" align="center">Conocybe</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">HYPR</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV105</td>
<td valign="middle" align="center">Conocybe</td>
<td valign="middle" align="center"><italic>Parasola crataegi</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV75</td>
<td valign="middle" align="center">Psathyrella</td>
<td valign="middle" align="center"><italic>Psathyrella stercoraria</italic>
</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV71</td>
<td valign="middle" align="center">Panaeolus</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="bottom" align="left">&#xa0;</td>
<td valign="middle" align="center">ORBV</td>
<td valign="bottom" align="left">&#xa0;</td>
</tr>
<tr>
<td valign="middle" align="center">ITS PC2</td>
<td valign="middle" align="center">ASV90</td>
<td valign="middle" align="center">Clarireedia</td>
<td valign="middle" align="center"><italic>Clarireedia bennettii</italic>
</td>
<td valign="middle" align="center">&#x2013;</td>
<td valign="middle" align="center">Plant pathogen (turfgrass)</td>
<td valign="middle" align="center">ORBV</td>
<td valign="middle" align="center">(<xref ref-type="bibr" rid="B65">Salgado-Salazar et&#xa0;al., 2018</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>Within the context of the 16s sequences (<xref ref-type="table" rid="T2"><bold>Table&#xa0;2</bold></xref>), there were notable increases in several potentially beneficial taxa in samples derived from beans with both an organic and conventional breeding history. Within conventionally bred accessions, plant-growth promoting bacteria <italic>Caulobacter hibisci</italic> and <italic>Arthrobacter pokkalii</italic> were increased along with the nitrogen-fixing bacteria <italic>Rhizobium mesoamericanum</italic> and <italic>Azospirillum canadense</italic>. The plant-growth promoter <italic>Arthrobacter pokkalii</italic> was increased in multiple instances in the organically bred accessions.</p>
<p>In the context of ITS sequences, both beneficial and pathogenic fungal taxa were present in samples from both breeding histories, as seen in <xref ref-type="table" rid="T3"><bold>Table&#xa0;3</bold></xref>. Among the conventionally bred samples there was an increase in the plant pathogen <italic>Rhizoctonia carotae</italic>, however there was also an increase in the potentially beneficial fungi <italic>Minimedusa polyspora</italic> and <italic>Laetisaria arvalis</italic>, the latter of which is known to have biocontrol properties over <italic>Rhizoctonia</italic>. In the organic bean samples, there were multiple fungi with increased abundance that are known to have beneficial properties in plant-association. Among these are: <italic>Laccaria moshuijun</italic>, a known ectomycorrhizal basidiomycete; <italic>Pleurocatena brevior</italic>, a mycoparasite; and <italic>Rhizophagus prolifer</italic>, an arbuscular mycorrhizal fungus. Additional species were identified in the organically bred samples that had less definitive roles in the rhizosphere mycobiome, such as <italic>Cadophora gamsii</italic> and <italic>Hormonema viticola</italic>. Increases in the plant pathogen <italic>Ceratobasidium ramicola</italic> were also observed.</p>
<p>Shifts in the mycobiome due to parentage or cross are presented in <xref ref-type="table" rid="T4"><bold>Table&#xa0;4</bold></xref>. Among accessions derived from the HYPR cross, the only fungal species that increased was <italic>Minimedusa polyspora</italic>, which is notable for its antibiotic properties. In accessions from the ORBV cross several plant pathogens were elevated: <italic>Ceratobasidium ramicola</italic>, a relative of <italic>Rhizoctonia</italic>; <italic>Phaeosphaeria gahniae</italic> and <italic>Helgardiomyces anguioides</italic>, both pathogens in cereal crops; and <italic>Clarireedia bennettii</italic>, a turfgrass pathogen. There were no notable increases observed among the ORBV accessions in taxa that have putatively beneficial function in the mycobiome.</p>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Heritability</title>
<p>In <xref ref-type="table" rid="T5"><bold>Table&#xa0;5</bold></xref> the narrow-sense heritability estimates for microbiome community composition traits are summarized. &#x3b2;-diversity represents the amount of diversity between sample groups, such as between two breeding histories, and is represented by two principal components derived from an ordination of the trait. Heritability for &#x3b2;-diversity in the 16s data exceeds the estimates made in the ITS data, although this distinction diminishes in the second PC metric used as a trait. The two metrics evaluated for &#x3b1;-diversity, which considers the within sample group diversity, were the taxon richness and the evenness of taxon abundance. Regarding &#x3b1;-diversity, the 16s and ITS samples for each population were quite variable, ranging from low to moderately high heritability. Species richness appeared to have more stable heritability in the fungal environment.</p>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Narrow-sense heritability estimates for &#x3b1;-diversity and &#x3b2;-diversity metrics, generated from 16S and ITS sequence analysis on snap bean rhizosphere samples.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Population</th>
<th valign="middle" align="center">Sequence Type</th>
<th valign="middle" align="center">PC1 - &#x3b2;-diversity<xref ref-type="table-fn" rid="fnT5_23"><sup>w</sup></xref>
</th>
<th valign="middle" align="center">PC2 - &#x3b2;-diversity<xref ref-type="table-fn" rid="fnT5_24"><sup>x</sup></xref>
</th>
<th valign="middle" align="center">Richness<xref ref-type="table-fn" rid="fnT5_25"><sup>y</sup></xref>
</th>
<th valign="middle" align="center">Evenness<xref ref-type="table-fn" rid="fnT5_26"><sup>z</sup></xref>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">ORBV-O</td>
<td valign="middle" align="center">16s</td>
<td valign="middle" align="center">0.66 &#xb1; 0.15</td>
<td valign="middle" align="center">0.76 &#xb1; 0.11</td>
<td valign="middle" align="center">0.61 &#xb1; 0.16</td>
<td valign="middle" align="center">0.60 &#xb1; 0.16</td>
</tr>
<tr>
<td valign="middle" align="center">ORBV-C</td>
<td valign="middle" align="center">16s</td>
<td valign="middle" align="center">0.36 &#xb1; 0.22</td>
<td valign="middle" align="center">0.93 &#xb1; 0.04</td>
<td valign="middle" align="center">0.14 &#xb1; 0.22</td>
<td valign="middle" align="center">0.14 &#xb1; 0.22</td>
</tr>
<tr>
<td valign="middle" align="center">HYPR-O</td>
<td valign="middle" align="center">16s</td>
<td valign="middle" align="center">0.56 &#xb1; 0.17</td>
<td valign="middle" align="center">0.57 &#xb1; 0.17</td>
<td valign="middle" align="center">-0.01 &#xb1; 0.19</td>
<td valign="middle" align="center">-0.01 &#xb1; 0.19</td>
</tr>
<tr>
<td valign="middle" align="center">HYPR-C</td>
<td valign="middle" align="center">16s</td>
<td valign="middle" align="center">0.56 &#xb1; 0.18</td>
<td valign="middle" align="center">0.66 &#xb1; 0.15</td>
<td valign="middle" align="center">0.63 &#xb1; 0.16</td>
<td valign="middle" align="center">0.63 &#xb1; 0.16</td>
</tr>
<tr>
<td valign="middle" align="center">ORBV-O</td>
<td valign="middle" align="center">ITS</td>
<td valign="middle" align="center">0.23 &#xb1; 0.21</td>
<td valign="middle" align="center">0.65 &#xb1; 0.15</td>
<td valign="middle" align="center">0.29 &#xb1; 0.21</td>
<td valign="middle" align="center">0.15 &#xb1; 0.21</td>
</tr>
<tr>
<td valign="middle" align="center">ORBV-C</td>
<td valign="middle" align="center">ITS</td>
<td valign="middle" align="center">0.21 &#xb1; 0.22</td>
<td valign="middle" align="center">0.51 &#xb1; 0.20</td>
<td valign="middle" align="center">0.38 &#xb1; 0.22</td>
<td valign="middle" align="center">-0.08 &#xb1; 0.18</td>
</tr>
<tr>
<td valign="middle" align="center">HYPR-O</td>
<td valign="middle" align="center">ITS</td>
<td valign="middle" align="center">-0.16 &#xb1; 0.15</td>
<td valign="middle" align="center">0.49 &#xb1; 0.19</td>
<td valign="middle" align="center">0.32 &#xb1; 0.21</td>
<td valign="middle" align="center">0.51 &#xb1; 0.19</td>
</tr>
<tr>
<td valign="middle" align="center">HYPR-C</td>
<td valign="middle" align="center">ITS</td>
<td valign="middle" align="center">-0.02 &#xb1; 0.18</td>
<td valign="middle" align="center">0.59 &#xb1; 0.17</td>
<td valign="middle" align="center">0.36 &#xb1; 0.21</td>
<td valign="middle" align="center">0.24 &#xb1; 0.21</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="fnT5_23">
<label>w</label>
<p>PC1 describes the movement along the first axis of ordination of centered log transformed sample data.</p>
</fn>
<fn id="fnT5_24">
<label>x</label>
<p>PC2 describes the movement along the second axis of ordination centered log transformed sample data.</p>
</fn>
<fn id="fnT5_25">
<label>y</label>
<p>Richness describes the quantity of unique taxa in the microbiome.</p>
</fn>
<fn id="fnT5_26">
<label>z</label>
<p>Evenness describes the nature of the distribution of taxonomic abundance within samples of the population of interest.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Studies of the microbiome of soils under organic and conventional management reveal consistent trends towards high microbial diversity in organically managed soils (<xref ref-type="bibr" rid="B82">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B67">Sanchez-Barrios et&#xa0;al., 2017</xref>). Although there is a growing body of evidence supporting the merits of breeding crops for organic production within organically managed systems, very little work has explored how the breeding environment may impact future microbiome community recruitment of organically bred crops (<xref ref-type="bibr" rid="B51">Osman et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B35">Lammerts van Bueren and Myers, 2012</xref>; <xref ref-type="bibr" rid="B67">Sanchez-Barrios et&#xa0;al., 2017</xref>).</p>
<p>Within the limited available literature, two studies identified significant differences in the rhizosphere microbiome of grain crops that were bred under low-nitrogen management or that were found to have preferable performance in organic conditions. Researchers determined that these rhizosphere differences were a product of increased host-selection of Bacteroidetes in the microbial communities (<xref ref-type="bibr" rid="B79">Visioli et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B26">Favela et&#xa0;al., 2021</xref>). Our work sought to understand the role of genotypic variation attributable to an organic or conventional breeding environment within <italic>Phaseolus vulgaris</italic>, a crop in which microbiome shifts along the domestication gradient are known to have reduced the presence of Bacteroidetes in favor of Actinobacteria and Proteobacteria (<xref ref-type="bibr" rid="B52">P&#xe9;rez-Jaramillo et&#xa0;al., 2017</xref>). Similar studies in <italic>P. vulgaris</italic> also identified a genotypic role in the formation of the mycobiome (<xref ref-type="bibr" rid="B20">da Silva et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B56">Pozo et&#xa0;al., 2021</xref>).</p>
<p>Our findings support the hypothesis of differential selection due to breeding under conventional versus organic management. The 16s rRNA sequence analysis of rhizosphere soil samples provided evidence of insignificant increases in within-group microbiome diversity tied to breeding history. Comparing between-group diversity, we found significant shifts in the microbial community within samples from either organic or conventional breeding histories. Of the major species tied to these shifts, several plant-growth-promoting taxa were identified. Sequence analysis of the ITS gene from the same rhizosphere soil samples indicated similar or reduced trends in &#x3b1;-diversity. Changes in the mycobiome between groups revealed the communities significantly shifted along the gradients of both breeding history and parentage. Putatively pathogenic and beneficial fungi were identified in the rhizosphere communities of both organically and conventionally bred beans.</p>
<p>Comparing the communities in terms of parentage provided a clear trend towards more identifiable pathogenic species among the ORBV populations, created from the parents OR5630 and Black Valentine, compared to the HYPR populations. Given the inherent disease resistance of OR5630, and other studies which used Black Valentine as a disease-susceptible control, it is possible that some of this shift could be attributed to this less resilient parent (<xref ref-type="bibr" rid="B70">Scott and Fulton, 1978</xref>; <xref ref-type="bibr" rid="B54">Pflieger et&#xa0;al., 2014</xref>). However, previous research into the root rot susceptibility of the four parental lines used in the production of the RIL population determined that Black Valentine has high resistance to the specific root rot complex prevalent in western Oregon (<xref ref-type="bibr" rid="B28">Huster et&#xa0;al., 2021</xref>).</p>
<p>Disease resistance creates interesting, although somewhat inconsistent, implications in targeted breeding for organic agriculture. In our work, there are notable differences between the disease resistance packages of the two processing bean parents, Hystyle and OR5630, that may influence the micro- and myco- biomes. While both have resistance to Bean Common Mosaic Virus (BCMV), Hystyle has additional reported resistances to Bacterial Brown Spot, and Curly Top Virus (<xref ref-type="bibr" rid="B18">Cornell University, 2012</xref>). The influence of these additional disease resistances may help to explain the reduced abundance of pathogenic taxa within the HYPR population samples; however, the known resiliency of Black Valentine against the western Oregon root rot complex suggests that resistance breeding alone cannot explain differences in the microbiome that we observed across populations. Similar inconsistencies have been observed in maize, wherein QTL associated with disease resistance shifted relative abundances of bacteria and fungi but not in a manner that was consistent across time and environments (<xref ref-type="bibr" rid="B80">Wagner et&#xa0;al., 2020</xref>). The design of the current study cannot determine the influence of disease resistance on the rhizosphere microbiome, but the differences between the ORBV and HYPR populations may point to fruitful avenues for future research.</p>
<p>As plant breeders seek to identify and utilize rhizosphere-mediated resiliencies, the selection of appropriate host genotypes is essential. In addition to elite germplasm with specific disease resistance packages, wild crop relatives can serve as useful sources for genotypic variation in microbiome recruitment. One study in tomato utilized a population of wild-type tomato inbreds to find specific QTLs associated with microbiome-mediated disease resistance (<xref ref-type="bibr" rid="B53">P&#xe9;rez-Jaramillo et&#xa0;al., 2016</xref>). An assessment of microbial diversity in other <italic>Phaseolus</italic> species, such as <italic>Phaseolus acutifolius</italic> or <italic>Phaseolus filiformis</italic>, may also be useful in identifying QTL associated with drought-tolerance or disease resistance conferred by specific microbial community compositions (<xref ref-type="bibr" rid="B11">Buhrow, 1983</xref>; <xref ref-type="bibr" rid="B75">Traub et&#xa0;al., 2017</xref>).</p>
<p>The use of RIL populations in this study made it possible to evaluate the changes in &#x3b1;-diversity and &#x3b2;-diversity for heritability. Our findings indicate low to moderate heritability for each of the rhizosphere phenotypes assessed, which builds upon similar findings in the heritability of the phyllosphere microbiome in maize (<xref ref-type="bibr" rid="B80">Wagner et&#xa0;al., 2020</xref>). In that work, researchers attributed 4-8% of microbiome variation in the phyllosphere to host genotype, although heritability values for rhizosphere characteristics could not be determined. Given our small sample size (10 samples per population), our heritability results must be interpreted with caution. While our model of replication meets suggested standards, the number of families utilized for the microbiome study are approximately 25% of the number previously shown to be sufficient for precise estimation of heritability (<xref ref-type="bibr" rid="B85">Xie and Mosjidis, 1997</xref>).</p>
<p>Due to the complexity of the rhizosphere microbiome, the cost of amplicon sequencing, and the difficulties in reliably estimating heritability, it may be preferable to identify other morphological or physiological host plant phenotypes that can be utilized in indirect selection of the community composition. Specific morphological phenotypes, including root length, quantity of fine roots, and root thickness are associated with changes in the richness and evenness of microbiome composition (<xref ref-type="bibr" rid="B63">Saleem et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B52">P&#xe9;rez-Jaramillo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B64">Saleem et&#xa0;al., 2018</xref>). Selection on these traits within target growth environments may prove more productive than attempting to harness plastic microbiome phenotypes. Additionally, understanding the major morphological drivers of the microbiome may point to key management strategies that support the development of a favorable root architecture (<xref ref-type="bibr" rid="B64">Saleem et&#xa0;al., 2018</xref>).</p>
<p>Future amplicon sequencing work to investigate the endophytic bacteria and fungi may facilitate a better understanding of the specific microbial taxa recruited by <italic>Phaseolus vulgaris</italic>, particularly in the context of differential breeding history. Endophytes within the seed may deepen our understanding of the early season vigor and resiliency seen in the organically bred bean accessions, as seed endophytes have been shown to alter the seedling microbiome (<xref ref-type="bibr" rid="B78">Verma et&#xa0;al., 2019</xref>). Understanding the community of root endophytes may help to determine which taxa are most valuable to plant nutrient acquisition, but also which are most capable of pathogenic invasion of the root tissue.</p>
<p>Our investigation into the four RIL populations identified strong, consistent evidence to support the hypothesis that differential selection under organic and conventional management is responsible for producing micro-evolutions in the snap bean genome related to rhizosphere microbiome characteristics. As the organic industry grows, and requirements for the use of certified organic seed become more stringent, the development of resilient, system-appropriate cultivars is essential. This research and the RIL populations we developed lay the groundwork for future studies to identify specific QTL of interest that can be deployed in organic breeding programs. Beyond such concrete applications, our work is at the forefront of explorations into how the breeding environment alters the future microbiome recruitment capabilities of crops. Irrespective of management approach, understanding how domestication and historic breeding have altered such recruitment capabilities is relevant to future work to develop crop cultivars that are resilient against a host of biotic and abiotic pressures.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</ext-link>, PRJNA988238 <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</ext-link>, PRJNA989655.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>JM and HP conceived of the research. JM, RK, and HP developed research populations. HP carried out the field experiment, sample collection, and DNA extractions. HP did the bioinformatics and statistical analyses with advising and input from LN, PB, and JM. HP wrote the article, with contributions from RK and JM. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Western Sustainable Agricultural Research and Extension program under project number GW21-229. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author (s) and do not necessarily reflect the view of the U.S. Department of Agriculture.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank the Core Laboratory Facilities team within the Center for Quantitative Life Sciences for carrying out the library prep, sequencing, and troubleshooting relevant issues in the sequencing process. We also thank Haidar Arkwazee and Abigail Huster for their contributions to the development of the four snap bean populations utilized in this work.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1251919/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1251919/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
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