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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1240675</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effects of nitrogen stress and nitrogen form ratios on the bacterial community and diversity in the root surface and rhizosphere of <italic>Cunninghamia lanceolata</italic> and <italic>Schima superba</italic>
</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Yanru</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Xiaoyu</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Quan</surname>
<given-names>Xiaoqiang</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liang</surname>
<given-names>Haiyan</given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Lidong</given-names>
</name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Yan</surname>
<given-names>Xiaoli</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2269913"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>College of Forestry, Fujian Agriculture and Forestry University</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Zhongzheng Yan, East China Normal University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Sheng Du, Chinese Academy of Sciences (CAS), China; Roxana Vidican, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Xiaoli Yan, <email xlink:href="mailto:ccyanxiaoli@163.com">ccyanxiaoli@163.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>10</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1240675</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>06</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>22</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Wang, Li, Quan, Liang, Wang and Yan</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wang, Li, Quan, Liang, Wang and Yan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Background</title>
<p>The bacterial communities of the root surface and rhizosphere play a crucial role in the decomposition and transformation of soil nitrogen (N) and are also affected by soil N levels and distribution, especially the composition and diversity, which are sensitive to changes in the environment with high spatial and temporal heterogeneity of ammonium N (NH<sub>4</sub>
<sup>+</sup>-N) and nitrate N (NO<sub>3</sub>
<sup>-</sup>-N).</p>
</sec>
<sec>
<title>Methods</title>
<p>One-year-old seedlings of <italic>Cunninghamia lanceolata</italic> and <italic>Schima superba</italic> were subjected to N stress (0.5 mmol L<sup>-1</sup>) and normal N supply (2 mmol L<sup>-1</sup>), and five different N form ratios (NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>-</sup>-N ratio of 10:0, 0:10, 8:2, 2:8, and 5:5) were created. We analyze the changes in composition and diversity of bacteria in the root surface and rhizosphere of two tree species by high-throughput sequencing.</p>
</sec>
<sec>
<title>Results</title>
<p>Differences in the composition of the major bacteria in the root surface and rhizosphere of <italic>C.lanceolata</italic> and <italic>S. superba</italic> under N stress and N form ratios were not significant. The dominant bacterial phyla shared by two tree species included Proteobacteria and Bacteroidota. Compared to normal N supply, the patterns of diversity in the root surface and rhizosphere of two tree species under N stress were distinct for each at five N form ratios. Under N stress, the bacterial diversity in the root surface was highest at NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>-</sup>-N ratio of 10:0 of <italic>C. lanceolata</italic>, whereas in the root surface, it was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>-</sup>-N ratio of 0:10 of <italic>S. superba</italic>. The NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>-</sup>-N ratio of 5:5 reduced the bacterial diversity in the rhizosphere of two tree species, and the stability of the bacterial community in the rhizosphere was decreased in <italic>C. lanceolata</italic>. In addition, the bacterial diversity in the root surface was higher than in the rhizosphere under the N stress of two tree species.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>The bacterial compositions were relatively conserved, but abundance and diversity changed in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> under N stress and different N form ratios. The heterogeneity of ammonium and nitrate N addition should be considered for N-stressed environments to improve bacterial diversity in the rhizosphere of two tree species.</p>
</sec>
</abstract>
<kwd-group>
<kwd>nitrogen stress</kwd>
<kwd>nitrogen form ratio</kwd>
<kwd>root surface and rhizosphere</kwd>
<kwd>bacterial community</kwd>
<kwd>
<italic>Cunninghamia lanceolata</italic>
</kwd>
<kwd>
<italic>Schima superba</italic>
</kwd>
</kwd-group>
<counts>
<fig-count count="10"/>
<table-count count="3"/>
<equation-count count="0"/>
<ref-count count="62"/>
<page-count count="15"/>
<word-count count="7377"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Symbiotic Interactions</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<title>Introduction</title>
<p>Nitrogen (N) is one of the nutrient elements necessary for the normal functioning of the plant organism, and it can affect the metabolism and resource allocation of plants. It has become the main factor restricting plant growth in terrestrial ecosystems (<xref ref-type="bibr" rid="B41">Veresoglou et&#xa0;al., 2012</xref>). The main inorganic N that can be directly absorbed and utilized by plants are ammonium nitrogen (NH<sub>4</sub>
<sup>+</sup>-N) and nitrate nitrogen (NO<sub>3</sub>
<sup>&#x2212;</sup>-N), which have strong temporal fluctuations and spatial heterogeneity in forest soils. In particular, the soil N conversion process makes their content and distribution highly heterogeneous (<xref ref-type="bibr" rid="B58">Zhou et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B6">Carvalho et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B45">Xiao et&#xa0;al., 2017</xref>). As N deficiency and heterogeneous distribution environments are prevalent in nature, plants have developed a variety of adaptive mechanisms to respond to N stress and regulatory strategies for the uptake and utilization of different N forms during long-term evolution (<xref ref-type="bibr" rid="B32">Nacry et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B21">Kiba and Krapp, 2016</xref>). One of the most important response strategies is to coordinate the microorganisms in the plant rhizosphere to adapt to the N-deficient environment to promote plant growth (<xref ref-type="bibr" rid="B9">Choudhary et&#xa0;al., 2016</xref>). In addition, an important study has shown that the root compartment consists mainly of the inner root layer, the root surface, and the rhizosphere. Different root compartments have different microbiomes (<xref ref-type="bibr" rid="B11">Edgar, 2013</xref>; <xref ref-type="bibr" rid="B55">Zgadzaj et&#xa0;al., 2016</xref>). Therefore, studying the differences in bacterial communities between the root surface and rhizosphere under different N supply levels and N form ratios is helpful to reveal the responses of core bacteria in the root compartment to N deficiency and heterogeneous distribution environments.</p>
<p>Soil microorganisms play an important role in converting insoluble minerals into forms available to roots due to their rapid reproduction, large numbers, and high metabolic capacity. Moreover, they are also extensively involved with the soil N cycle and have an important influence on biogeochemical cycles (<xref ref-type="bibr" rid="B19">Jing et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B10">Dini-Andreote et&#xa0;al., 2016</xref>). Bacteria are one of the most essential taxa of soil microorganisms. They are extremely sensitive to changes in the nutrient environment, especially the N content of the soil around roots, which is one of the most important factors influencing soil microbial diversity and community structure (<xref ref-type="bibr" rid="B20">Kavamura et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B8">Chen et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B24">Li et&#xa0;al., 2020</xref>). Excessive N addition significantly suppressed the abundance and diversity of the bacterial community, especially the abundance of N-fixing bacteria (<xref ref-type="bibr" rid="B3">Berthrong et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B53">Zeng et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B59">Zhang, 2003</xref>). Simultaneously, the rhizosphere bacteria help plants uptake N and indirectly contribute to the maintenance of mineral&#x2013;nutrient balance (<xref ref-type="bibr" rid="B5">Bai et&#xa0;al., 2022</xref>). In addition, it has been found that soil ammonium N effectiveness may also lead to changes in bacterial richness. The bacterial communities are significantly correlated with soil nitrate N content under N deficiency in wheat, and N deficiency significantly inhibited the propagation of ammonia-oxidizing microorganisms such as the Nitrospirae phylum (<xref ref-type="bibr" rid="B46">Xiong et&#xa0;al., 2022</xref>). Acidic bacteria had different response characteristics to NH<sub>4</sub>
<sup>+</sup>-N and NO<sub>3</sub>
<sup>&#x2212;</sup>-N. The abundance of acidic bacteria under the NH<sub>4</sub>
<sup>+</sup>-N treatment was higher than that under the NO<sub>3</sub>
<sup>&#x2212;</sup>-N treatment, but their abundance decreased with the increase of NH<sub>4</sub>
<sup>+</sup>-N (<xref ref-type="bibr" rid="B60">Zhao et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B16">Guo J. et&#xa0;al., 2021</xref>). Therefore, exploring the effects of different N form ratios of ammonium and nitrate on bacterial communities is key to understanding soil microbial diversity.</p>
<p>As the main silvicultural species in the subtropical region of China, <italic>Cunninghamia lanceolata</italic> and <italic>Schima superba</italic> occupy an important position in China&#x2019;s southern forestry. More than 20 million ha of forest plantations are made of the fast-growing conifers of <italic>C. lanceolata</italic> in southern China. In recent years, the problems of pure forestation and multi-generational succession of <italic>C</italic>. <italic>lanceolata</italic> have resulted in decreasing soil fertility, lower stand yield, and low ecological service function, which have seriously affected their sustainable management and development (<xref ref-type="bibr" rid="B40">Tian et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B29">Liu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B37">Suo et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B14">Fei et&#xa0;al., 2020</xref>). NH<sub>4</sub>
<sup>+</sup>-N and NO<sub>3</sub>
<sup>&#x2212;</sup>-N deficiency is one of the major factors limiting the productivity of <italic>C. lanceolata</italic> and <italic>S. superba</italic> plantations. It is particularly important to optimize planting under N deficiency and heterogeneous distribution environments to balance the economic and ecological benefits of forest plantations. Studies have shown that <italic>C. lanceolata</italic> preferred the uptake of ammonium N, while <italic>S. superba</italic> preferred the uptake of nitrate N (<xref ref-type="bibr" rid="B50">Yan et&#xa0;al., 2020</xref>). Selecting broadleaf species with different ecological strategies to create mixed forests can reduce the negative effects of planting artificial coniferous forests and pure forests of fast-growing species. Research on the microbial communities in the root surface and rhizosphere of different tree species needs to be intensified, although the importance of appropriate mixing is widely recognized.</p>
<p>At present, there are few reports on the effects of N stress and form ratios on bacterial communities in the root surface and rhizosphere of <italic>C</italic>. <italic>lanceolata</italic> and <italic>S</italic>. <italic>superba</italic>, especially because the effects of different N form ratios on bacterial communities are relatively scarce. Most of the previous studies on bacterial communities have focused on the rhizosphere and ignored the role of the root surface at the critical interface between the plant and the soil. In addition, the relationship between the composition and diversity of bacterial communities in the root surface and rhizosphere in response to different N form ratios under N stress is not clear. In summary, under the background of increased soil N stress and a highly heterogeneous distribution environment, we investigated the similarities and differences in the composition and diversity of bacteria in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>. The aim is to provide comprehensive insights into the rational mixing of <italic>C. lanceolata</italic> and <italic>S. superba.</italic> And to provide a scientific basis for rational fertilization of ammonium N and nitrate N for the two major tree species and improve soil N use efficiency under N deficiency environments.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="s2_1">
<title>Plant material</title>
<p>In April 2022, the sand culture experiment was conducted in a light-permeable and well-ventilated greenhouse at Fujian Agriculture and Forestry University. One-year-old seedlings of <italic>C</italic>. <italic>lanceolata</italic> and <italic>S</italic>. <italic>superba</italic> were selected, which had uniform growth and were free from pests and diseases. The average height of <italic>C. lanceolata</italic> seedlings was 22.3 cm, and the average ground diameter was 3.73 mm, while the average height of <italic>S. superba</italic> seedlings was 18.5 cm, and the average ground diameter was 2.76 mm. Using washed river sand as the potting substrate, the sand was repeatedly washed with distilled water until the N content in the sand was close to zero (<xref ref-type="bibr" rid="B44">Wu et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B49">Yan and Ma, 2021</xref>). The washed river sand was sterilized by autoclave at 120&#xb0;C for 30 min and then packed into plastic pots after cooling. The plastic pots have a diameter of 22.5 cm and a height of 24.7 cm. Each pot was filled with an equal amount of about 50 g of bacterial soil (The tested bacterial soil was mainly Balloon Moses, and each 10 g of bacterial soil contained 120&#x2013;150 spores). The roots were dipped into the bacterial soil by the root dipping method, and the rest of the bacterial soil was evenly distributed around the roots. The bacterial soil was provided by Gansu Bofeng Agriculture, Forestry, and Animal Husbandry Technology Co, Ltd. (Wuwei, Gansu Province, China).</p>
</sec>
<sec id="s2_2">
<title>Experimental design and culture of the seedlings</title>
<p>In the experiment, two levels of N supply were set up. The total N supply in each treatment was 0.5 and 2.0 mmol L<sup>&#x2212;1</sup>, respectively, representing N stress (N<sub>1</sub>) and normal N supply (N<sub>2</sub>), where the normal N supply of 2.0 mmol L<sup>&#x2212;1</sup> referred to the results of previous studies (<xref ref-type="bibr" rid="B54">Zhang et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2013</xref>). Five different ratios (NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0, 0:10, 8:2, 2:8, and 5:5) were created with two N forms (NH<sub>4</sub>
<sup>+</sup>-N and NO<sub>3</sub>
<sup>&#x2212;</sup>-N) labeled as <italic>R</italic>
<sub>1</sub>, <italic>R</italic>
<sub>2</sub>, <italic>R</italic>
<sub>3</sub>, <italic>R</italic>
<sub>4</sub>, and <italic>R</italic>
<sub>5</sub>, respectively (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>), of which 5:5 is homogenous N supply. Each pot contained one seedling. There were three replicate pots for each treatment, and the total number of pots was 60. NH<sub>4</sub>
<sup>+</sup>-N was supplied as (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, while NO<sub>3</sub>
<sup>&#x2212;</sup>-N was supplied as NaNO<sub>3</sub>, and the concentrations of macroelements (Hoagland formulation) and micronutrients (Amon formulation) were kept the same in the nutrient solution of each treatment, except for the different ratios of NH<sub>4</sub>
<sup>+</sup>-N and NO<sub>3</sub>
<sup>&#x2212;</sup>-N concentrations. The pH of the nutrient solution was maintained at 5.5. To prevent the conversion of NH<sub>4</sub>
<sup>+</sup>-N from being converted to NO<sub>3</sub>
<sup>&#x2212;</sup>-N, the nitrification inhibitor dicyandiamide (C<sub>2</sub>H<sub>4</sub>N<sub>4</sub>) was added at 7 &#x3bc; mol L<sup>&#x2212;1</sup> to the nutrient solution (<xref ref-type="bibr" rid="B36">Sun et&#xa0;al., 2015</xref>), while NaCl was used to adjust the difference of Na<sup>+</sup> in each treatment by adjusting the nutrient solution with 2.0 mol L<sup>&#x2212;1</sup> NaOH and HCl solution (<xref ref-type="bibr" rid="B25">Liang et&#xa0;al., 2022</xref>). Each treatment was watered with equal amounts of pure water every 2 days and 50 ml of nutrient solution every 5 days. The experimental process has lasted a total of 180 days.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Treatments with different N supply levels and form ratios.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="3" align="center">N supply level (mmol L<sup>&#x2212;1</sup>)</th>
<th valign="top" colspan="10" align="center">NH<sub>4</sub>
<sup>+</sup>/NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
</tr>
<tr>
<th valign="top" colspan="2" align="center">10:0</th>
<th valign="top" colspan="2" align="center">0:10</th>
<th valign="top" colspan="2" align="center">8:2</th>
<th valign="top" colspan="2" align="center">2:8</th>
<th valign="top" colspan="2" align="center">5:5</th>
</tr>
<tr>
<th valign="top" align="center">NH<sub>4</sub>
<sup>+</sup>
</th>
<th valign="top" align="center">NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
<th valign="top" align="center">NH<sub>4</sub>
<sup>+</sup>
</th>
<th valign="top" align="center">NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
<th valign="top" align="center">NH<sub>4</sub>
<sup>+</sup>
</th>
<th valign="top" align="center">NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
<th valign="top" align="center">NH<sub>4</sub>
<sup>+</sup>
</th>
<th valign="top" align="center">NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
<th valign="top" align="center">NH<sub>4</sub>
<sup>+</sup>
</th>
<th valign="top" align="center">NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">N stress</td>
<td valign="top" align="center">0.5</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0.5</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0.1</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.25</td>
<td valign="top" align="center">0.25</td>
</tr>
<tr>
<td valign="top" align="center">Normal N</td>
<td valign="top" align="center">2.0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">0</td>
<td valign="top" align="center">2.0</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">1.6</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">1.0</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2_3">
<title>Soil sample collection</title>
<p>At the end of the experimental treatment, the entire seedlings of <italic>C. lanceolata</italic> and <italic>S. superba</italic> were dug up. As a sample of rhizosphere bacteria, the sandy soil attached to the root system was carefully shaken off and placed in sterile bags. As a sample of root surface bacteria, the root tip and the sandy soil still attached to the root system after shaking were also placed in sterile bags. In addition, samples from the same treatment were pooled into one sample and well-labeled. The samples were snap-frozen in liquid N and then stored in an ultra-low-temperature refrigerator at &#x2212;80&#xb0;C.</p>
</sec>
<sec id="s2_4">
<title>DNA extraction and MiSeq sequencing</title>
<p>The sample DNA was used as a template to complete the genomic DNA extraction. The Miseq library was then constructed and sequenced after PCR amplification of the bacterial 16S ribosomal coding sequence. The amplification primers were 338F: (5&#x2032;-ACTCCTACGGGAGGCAGCAG-3&#x2032;) and 806R: (5&#x2032;-GGACTACHVGGGTWTCTAAT-3&#x2032;) for the V3~V4 region. PCR extension reaction system (25 &#x3bc;L): 30 ng DNA sample, 1 &#x3bc;L Forward Primer (5uM), 1 &#x3bc;L Reverse Primer (5uM), 3 &#x3bc;L BSA (2 ng &#x3bc;L<sup>&#x2212;1</sup>), 12.5 &#x3bc;L 2&#xd7; Taq Plus Master Mix, and 7.5 &#x3bc;L ddH<sub>2</sub>O. PCR amplification reaction: predenaturation at 94&#xb0;C for 5 min, denaturation at 94&#xb0;C for 30 s, annealing at 50&#xb0;C for 30 s, extension at 72&#xb0;C for 60 s, 30 cycles, and extension at 72&#xb0;C for 7 min. The purification effect of PCR products was detected by 1% agarose gel electrophoresis, and the pair-end (PE) double-end sequence data were read using Miseq splicing software. The measured Fastq data were quality controlled and filtered to finally obtain high-quality Fasta data. The DNA extraction and sequencing services were entrusted to Ovation Gene Technology Co. The original sequencing data were deposited in the NCBI SRA database under the accession number PRJNA986907.</p>
</sec>
<sec id="s2_5">
<title>Statistical analysis of data</title>
<p>The obtained multiple sequence clustering operational taxonomic units, OTUs, were analyzed for OTU abundance, Chao1 index, and Shannon index using QIIME 1.8.0. The Chao1 index was calculated as Schao1 = Sobs + <italic>n</italic>
<sub>1</sub>(<italic>n</italic>
<sub>1</sub> &#x2212; 1)/2(<italic>n</italic>
<sub>2 +</sub> 1), where Schao1 is the estimated number of OTUs, Sobs is the observed number of OTUs, <italic>n</italic>
<sub>1</sub> is the number of OTUs with only one sequence, and <italic>n</italic>
<sub>2</sub> is the number of OTUs with only two sequences. The Shannon index was calculated as <italic>H</italic> = &#x2212;&#x2211;(Pi) (ln Pi), where Pi is the proportion of individuals belonging to the species in the sample (<xref ref-type="bibr" rid="B11">Edgar, 2013</xref>; <xref ref-type="bibr" rid="B31">Miller et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B35">Rognes et&#xa0;al., 2016</xref>). Statistical analysis was performed using R software for graphing, and differences between samples were analyzed based on PLS-DA. Differences between N supply levels, root compartments, and tree species were tested using an independent samples <italic>t</italic>-test, and the differences between five N form ratios at the same N supply level were tested using a one-way ANOVA (Duncan&#x2019;s test, <italic>p</italic> = 0.05), and a four-way ANOVA was used to test the significance of comparisons. The above statistical analyses were performed using SPSS 25.0. Histograms were plotted using Origin 2019 software.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<title>Results</title>
<sec id="s3_1">
<title>Sequencing quality control and significance test</title>
<p>Using a series of sequence quality control procedures: screening, filtering, preclustering process, and chimera removal, 2,599,569 and 2,304,608 sequences were obtained for the root surface and rhizosphere of <italic>C. lanceolata</italic>, with an average of 86,652.3 and 76,820.27 sequences per sample, respectively. In total, 2,979,235 and 2,400,314 sequences were obtained for the root surface and rhizosphere of <italic>S. superba</italic>, with an average of 99,307.83 and 80,010.47 sequences per sample, respectively. The mean coverage values were in the range of 0.94~0.96 for the root surface and rhizosphere of the two tree species (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), indicating that the library coverage of the four samples and the confidence level of the bacterial community structure were high.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Coverage of the bacterial community in the root surface and rhizosphere of <italic>C</italic>. <italic>lanceolata</italic> and <italic>S</italic>. <italic>superba</italic> at different N supply levels and form ratio treatments.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="center">Tree species</th>
<th valign="top" rowspan="2" align="center">Root compartments</th>
<th valign="top" rowspan="2" align="center">N supply level</th>
<th valign="top" colspan="5" align="center">NH<sub>4</sub>
<sup>+</sup>/NO<sub>3</sub>
<sup>&#x2212;</sup>
</th>
</tr>
<tr>
<th valign="top" align="center">10:0</th>
<th valign="top" align="center">0:10</th>
<th valign="top" align="center">8:2</th>
<th valign="top" align="center">2:8</th>
<th valign="top" align="center">5:5</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="4" align="center">
<italic>C. lanceolata</italic>
</td>
<td valign="top" rowspan="2" align="center">Root surface</td>
<td valign="top" align="center">N1</td>
<td valign="top" align="center">0.94 &#xb1; 0.01Ab</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
</tr>
<tr>
<td valign="top" align="center">N2</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Ba</td>
<td valign="top" align="center">0.95 &#xb1; 0.00Ab</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aab</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aab</td>
<td valign="top" align="center">0.95 &#xb1; 0.00Ab</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">Rhizosphere</td>
<td valign="top" align="center">N1</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.97 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.02Aa</td>
</tr>
<tr>
<td valign="top" align="center">N2</td>
<td valign="top" align="center">0.95 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aa</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="center">
<italic>S. superba</italic>
</td>
<td valign="top" rowspan="2" align="center">Root surface</td>
<td valign="top" align="center">N1</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aa</td>
</tr>
<tr>
<td valign="top" align="center">N2</td>
<td valign="top" align="center">0.95 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.95 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.95 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.02Aa</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="center">Rhizosphere</td>
<td valign="top" align="center">N1</td>
<td valign="top" align="center">0.97 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.97 &#xb1; 0.01Aa</td>
</tr>
<tr>
<td valign="top" align="center">N2</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.01Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
<td valign="top" align="center">0.96 &#xb1; 0.00Aa</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Different capital letters indicate the significant difference between the N supply level at the same N form ratio, and different lowercase letters indicate the significant difference between the five N form ratios at the same N supply level (<italic>P</italic> &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>OTUs were grouped and divided at 97% similarity, and a multifactorial ANOVA was performed on the number of bacterial OTUs and diversity indices (<xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>). NH<sub>4</sub>
<sup>+</sup>/NO<sub>3</sub>
<sup>&#x2212;</sup> (<italic>R</italic>), root compartment (<italic>C</italic>), tree species (<italic>T</italic>), <italic>N</italic> &#xd7; <italic>R</italic>, <italic>N</italic> &#xd7; <italic>C</italic>, <italic>N</italic> &#xd7; <italic>T</italic>, <italic>R</italic> &#xd7; <italic>C</italic>, <italic>R</italic> &#xd7; <italic>T</italic>, <italic>C</italic> &#xd7; <italic>T</italic>, <italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>C</italic>, <italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>C</italic>, and <italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>T</italic>, <italic>R</italic> &#xd7; <italic>C</italic> &#xd7; <italic>T</italic>, and <italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>C</italic> &#xd7; <italic>T</italic> interactions had highly significant effects on the bacterial OTUs in root surface and rhizosphere, Chao1 index, and Shannon index of the two tree species. N supply level (<italic>N</italic>), and <italic>N</italic> &#xd7; <italic>C</italic> &#xd7; <italic>T</italic> interaction had significant effects on the OTU and Chao1 index of the bacterial community, but not on the Shannon index. <italic>N</italic> &#xd7; <italic>T</italic> interaction had no significant effect on OTU, Chao1 index, and Shannon index.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Four-way ANOVA of the effects of N supply level, N form ratio, root compartment, and tree species on the OTU, Chao1 index, and Shannon index.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" rowspan="2" align="center"/>
<th valign="top" colspan="2" align="center">OTU</th>
<th valign="top" colspan="2" align="center">Chao1</th>
<th valign="top" colspan="2" align="center">Shannon</th>
</tr>
<tr>
<th valign="top" align="center">
<italic>F</italic>
</th>
<th valign="top" align="center">
<italic>p</italic>-values</th>
<th valign="top" align="center">
<italic>F</italic>
</th>
<th valign="top" align="center">
<italic>p</italic>-values</th>
<th valign="top" align="center">
<italic>F</italic>
</th>
<th valign="top" align="center">
<italic>p</italic>-values</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">N supply level (<italic>N</italic>)</td>
<td valign="top" align="center">6.704</td>
<td valign="top" align="center">0.011<sup>*</sup>
</td>
<td valign="top" align="center">40.788</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">0.641</td>
<td valign="top" align="center">0.426NS</td>
</tr>
<tr>
<td valign="top" align="center">NH<sub>4</sub>
<sup>+</sup>/NO<sub>3</sub>
<sup>&#x2212;</sup> (<italic>R</italic>)</td>
<td valign="top" align="center">14.436</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">10.836</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">16.723</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">Root compartment (<italic>C</italic>)</td>
<td valign="top" align="center">791.652</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">787.379</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">661.540</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">Tree species (<italic>T</italic>)</td>
<td valign="top" align="center">194.556</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">202.596</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">59.999</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>R</italic>
</td>
<td valign="top" align="center">17.445</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">19.802</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">17.047</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>C</italic>
</td>
<td valign="top" align="center">43.144</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">69.300</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">7.666</td>
<td valign="top" align="center">0.007<sup>**</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">1.079</td>
<td valign="top" align="center">0.302NS</td>
<td valign="top" align="center">2.125</td>
<td valign="top" align="center">0.149NS</td>
<td valign="top" align="center">0.242</td>
<td valign="top" align="center">0.624NS</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>R</italic> &#xd7; <italic>C</italic>
</td>
<td valign="top" align="center">7.528</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">9.885</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">20.782</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>R</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">15.704</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">16.195</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">4.274</td>
<td valign="top" align="center">0.003<sup>**</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>C</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">33.853</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">16.923</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">53.452</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>C</italic>
</td>
<td valign="top" align="center">18.435</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">25.510</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">23.607</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">6.603</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">4.368</td>
<td valign="top" align="center">0.003<sup>**</sup>
</td>
<td valign="top" align="center">11.075</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>C</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">7.780</td>
<td valign="top" align="center">0.007<sup>**</sup>
</td>
<td valign="top" align="center">32.911</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">1.917</td>
<td valign="top" align="center">0.170NS</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>R</italic> &#xd7; <italic>C</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">15.618</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">25.733</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">2.776</td>
<td valign="top" align="center">0.032<sup>*</sup>
</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>N</italic> &#xd7; <italic>R</italic> &#xd7; <italic>C</italic> &#xd7; <italic>T</italic>
</td>
<td valign="top" align="center">16.288</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">14.140</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
<td valign="top" align="center">11.441</td>
<td valign="top" align="center">&lt;0.001<sup>***</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Significance of analysis of variance factor: NS, not significant; *, <italic>p</italic> &lt; 0.05; **, <italic>p</italic> &lt; 0.01; ***, <italic>p</italic> &lt; 0.001.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<title>Effects of N stress and N form ratios on bacterial OTUs in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>
</title>
<p>When the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio is 10:0, the OTU number in the root surface of <italic>C. lanceolata</italic> under N stress was significantly higher than normal N supply and significantly higher than that of the other four N form ratios (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). Under N stress, the OTU number in the rhizosphere of <italic>C. lanceolata</italic> was lower than normal N supply at all five N form ratios, and the OTU number under two N supply levels showed the lowest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 8:2 and the highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5 (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). The OTU number in the root surface of <italic>C. lanceolata</italic> was higher than in the rhizosphere at all five N form ratios under N stress (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Number of bacterial OTUs in the root surface and rhizosphere of <italic>(C)</italic> lanceolata <bold>(A, B)</bold> and <italic>S. superba</italic> <bold>(C, D)</bold> at different N supply levels and N formratio treatments. Different capital letters indicate the significant difference between the two N supply levels at the same N form ratio, and differentlowercase letters indicate the significant difference between the five N form ratios at the same N supply level (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g001.tif"/>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Number of bacterial OTUs in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> at different N supply levels and N form ratio treatments. **, <italic>p</italic> = 0.01 and *, <italic>p</italic> = 0.05 indicate significant differences between root compartments <bold>(A, B)</bold> and tree species <bold>(C, D)</bold> at the same N supply level and N form ratio treatments. ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g002.tif"/>
</fig>
<p>When the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0 and 0:10, the OTU number in the root surface of <italic>S</italic>. <italic>superba</italic> under N stress was significantly higher than normal N supply, and the OTU number was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5 at two N supply levels (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1C</bold>
</xref>). When the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio is 8:2, the OTU number in the rhizosphere of <italic>S</italic>. <italic>superba</italic> under N stress was significantly higher than the normal N supply. The OTU number was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 0:10 under two N supply levels (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1D</bold>
</xref>). The OTU number in the root surface was higher than in the rhizosphere of <italic>S. superba</italic> under all treatments (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>).</p>
<p>Under N stress, the OTU number in the root surface of <italic>C. lanceolata</italic> was higher than that of <italic>S. superba</italic> at all five N form ratios, but the OTU number in the rhizosphere of <italic>C. lanceolata</italic> was higher than that of <italic>S. superba</italic> at most N form ratios (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C, D</bold>
</xref>). The OTU number shared by root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> under all treatments showed the root surface of <italic>C. lanceolata</italic> &gt; root surface of <italic>S. superba</italic> &gt; rhizosphere of <italic>C. lanceolata</italic> &gt; rhizosphere of <italic>S. superba</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Number of unique and shared bacterial OTUs in the root surface and rhizosphere of (<italic>C</italic>) <italic>lanceolata</italic> <bold>(A, B)</bold> and <italic>S. superba</italic> <bold>(C, D)</bold> at different N supply levels and N form ratio treatments.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g003.tif"/>
</fig>
</sec>
<sec id="s3_3">
<title>Effects of N stress and N form ratios on bacterial &#x3b1;-diversity in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>
</title>
<p>Both Chao1 and Shannon indices in the root surface of <italic>C. lanceolate</italic> under N stress were highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0, while it was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5 under normal N supply (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5A</bold>
</xref>). The Chao1 index in the rhizosphere of <italic>C. lanceolata</italic> under two N supply levels was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5, while the Shannon index was lowest at this ratio (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5B</bold>
</xref>). The Chao1 index in the root surface of <italic>C. lanceolata</italic> was higher than in the rhizosphere at all five N form ratios under N stress (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>), and the Shannon index in the root surface of <italic>C. lanceolate</italic> was larger than in the rhizosphere under all treatments (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7A</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Number of bacterial Chao1 index in the root surface and rhizosphere of <italic>C</italic>. <italic>lanceolata</italic> <bold>(A, B)</bold> and <italic>S. superba</italic> <bold>(C, D)</bold> at different N supply levels and N form ratio treatments. Different capital letters indicate the significant difference between the two N supply levels at the same N form ratio, and different lowercase letters indicate the significant difference between the five N form ratios at the same N supply level (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Number of bacterial Shannon index in the root surface and rhizosphere of <italic>C. lanceolata</italic> <bold>(A, B)</bold> and <italic>S. superba (C, D)</italic> at different N supply levels and N form ratio treatments. Different capital letters indicate the significant difference between the two N supply levels at the same N form ratio, and different lowercase letters indicate the significant difference between the five N form ratios at the same N supply level (<italic>p</italic> &lt; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g005.tif"/>
</fig>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Number of bacterial Chao1 index in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> at different N supply levels and N form ratio treatments. **, <italic>p</italic> = 0.01 and *, <italic>p</italic> = 0.05 indicate significant differences between root compartments <bold>(A, B)</bold> and tree species <bold>(C, D)</bold> at the same N supply level and N form ratio treatment; ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g006.tif"/>
</fig>
<fig id="f7" position="float">
<label>Figure 7</label>
<caption>
<p>Number of bacterial Shannon index in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> at different N supply levels and N form ratio treatments. **, <italic>p</italic> = 0.01 and *, <italic>p</italic> = 0.05 indicate significant differences between root compartments <bold>(A, B)</bold> and tree species <bold>(C, D)</bold> at the same N supply level and N form ratio treatment; ns, not significant.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g007.tif"/>
</fig>
<p>Under N stress, the Chao1 index in the root surface of <italic>S. superba</italic> was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0, and the Shannon index was highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 0:10. However, both the Chao1 and the Shannon indices in the root surface of <italic>S. superba</italic> were highest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5 under normal N supply (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4C</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5C</bold>
</xref>). The Chao1 index in the rhizosphere of <italic>S. superba</italic> under N stress was lower than normal N supply at all five N form ratios, and the Shannon index showed that N stress was significantly higher than normal N supply at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 0:10 and 8:2. Both the Chao1 and Shannon indices in rhizosphere of <italic>S. superba</italic> under N stress were lowest at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5 (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4D</bold>
</xref>, <xref ref-type="fig" rid="f5">
<bold>5D</bold>
</xref>). In addition, both the Chao1 and Shannon index in the root surface of <italic>S. superba</italic> were higher than in the rhizosphere under all treatments (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6B</bold>
</xref>, <xref ref-type="fig" rid="f7"><bold>7B</bold></xref>).</p>
<p>Under N stress, the Chao1 index in the root surface and rhizosphere of <italic>C. lanceolata</italic> was higher than that of <italic>S. superba</italic> at the five N form ratios and the Shannon index in the root surface of <italic>C. lanceolata</italic> was higher than that of <italic>S. superba</italic> at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0 and 2:8 (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6C</bold>
</xref>, <xref ref-type="fig" rid="f7">
<bold>7C</bold>
</xref>). Both the Chao1 and Shannon indices of the rhizosphere were higher in <italic>C. lanceolata</italic> than in <italic>S. superba</italic> (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6D</bold>
</xref>, <xref ref-type="fig" rid="f7">
<bold>7D</bold>
</xref>).</p>
</sec>
<sec id="s3_4">
<title>Structural composition of phylum levels in the root surface and rhizosphere bacterial communities of <italic>C. lanceolata</italic> and <italic>S. superba</italic> under N stress and N form ratios</title>
<p>At the phylum level, there were 20 most abundant bacteria in the root surface and rhizosphere of <italic>C. lanceolata</italic> (<xref ref-type="fig" rid="f8">
<bold>Figures&#xa0;8A, B</bold>
</xref>) with the same dominant phylum (&gt;10%), Proteobacteria, Bacteroidota, and Acidobacteriota. Proteobacteria abundance in the root surface and rhizosphere of <italic>C. lanceolata</italic> was 23.12% higher than normal N supply at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 8:2, and higher in the rhizosphere compared to in the root surface, while Acidobacteriota abundance was 9.94% higher than normal N supply at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 2:8, and higher in the root surface compared to in the rhizosphere. Bacteroidota abundance in the root surface of <italic>C. lanceolata</italic> was 8.88% higher than the normal N supply at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5, while in the rhizosphere, it was 13.26% higher than the normal N supply at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>Relative abundance of the top 20 bacterial phyla in the root surface <bold>(A)</bold> and rhizosphere <bold>(B)</bold> of <italic>C</italic>. <italic>lanceolata</italic> at different N supply levels and N form ratio treatments.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g008.tif"/>
</fig>
<p>There were 20 most abundant bacteria in the root surface and rhizosphere of <italic>S. superba</italic> (<xref ref-type="fig" rid="f9">
<bold>Figures&#xa0;9A, B</bold>
</xref>). However, there were differences in dominant phyla between the root surface and rhizosphere, and the shared dominant phyla were Proteobacteria and Bacteroidota. The difference is that more Acidobacteriota accumulate in the root surface, while more Patescibacteria accumulate in the rhizosphere. The abundance of Acidobacteriota was 5.15%~25.10% higher than normal N supply at the other four N form ratios, except the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N of 10:0 under N stress. The abundance of Patescibacteria was 66.59% higher than the normal N supply at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5. However, the abundance of Proteobacteria and Bacteroidota in <italic>S. superba</italic> showed different rules under different N supply levels and N form ratios. The relative abundance of Proteobacteria in the rhizosphere was higher than that in the root surface. Bacteroidota was higher in the rhizosphere than in the root surface, except with the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 5:5. The total abundance of the dominant phylum was higher in <italic>C. lanceolata</italic> than <italic>in S. superba</italic>. Different N levels and N form ratios had a greater effect on the bacterial abundance in the root surface and rhizosphere of the two tree species.</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>Relative abundance of the top 20 bacterial phyla in the root surface <bold>(A)</bold> and rhizosphere <bold>(B)</bold> of <italic>S. superba</italic> at different N supply levels and N form ratio treatments.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g009.tif"/>
</fig>
</sec>
<sec id="s3_5">
<title>Principal component analysis for bacterial communities in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> under N stress and N form ratios</title>
<p>The structural differences in bacterial communities between root surface and rhizosphere samples of <italic>C. lanceolata</italic> and <italic>S. superba</italic> were explored by downscaling (based on differences in OTUs). PC1 and PC2 explained 9.49% and 4.91% of the sample differences in the root surface of <italic>C. lanceolata</italic>, respectively (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>). The community structure of bacteria in the root surface showed a stronger segregation effect at the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 10:0 than the remaining four N form ratios, especially since the dispersion degree between repeats was larger under N stress. PC1 and PC2 explained 10.43% and 6.87% of the sample differences in the rhizosphere of <italic>C. lanceolata</italic>, respectively (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10B</bold>
</xref>). The NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of the 5:5 treatment had greater variation than the remaining four N form ratios at two N supply levels, which had greater dispersion than the remaining four treatments with the NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio. PC1 and PC2 explained 6.53% and 4.39% of the sample differences in the root surface of <italic>S. superba</italic> (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10C</bold>
</xref>), while PC1 and PC2 explained 8.55% and 6.74% of the sample differences in the rhizosphere (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10D</bold>
</xref>), respectively. Under N stress, the proportions of five N form ratios in the root surface were evenly distributed on the same half-axis, which was just the opposite of that in the rhizosphere.</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>Partial least squares discriminant analysis grouped by the root surface of <italic>C</italic>. <italic>lanceolata</italic> <bold>(A)</bold>, by the rhizosphere of <italic>C</italic>. <italic>lanceolata</italic> <bold>(B)</bold>, by the root surface of <italic>S. superba</italic> <bold>(C</bold>), and by the rhizosphere of <italic>S. superba</italic> <bold>(D)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1240675-g010.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<title>Discussion</title>
<sec id="s4_1">
<title>Effects of N stress and N form ratios on the bacterial community composition in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>
</title>
<p>Under nutrient stress, the interaction between plant and bacterial communities in the rhizosphere contributes to the efficiency of nutrient uptake by plants (<xref ref-type="bibr" rid="B2">Berendsen et&#xa0;al., 2012</xref>). Bacterial community and diversity are influenced by several factors, among which soil N supply level and N form ratio are considered to be important factors that directly or indirectly affect the soil bacterial community, especially bacteria with genes functional for N cycling (<xref ref-type="bibr" rid="B38">Szukics et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B39">Tang et al., 2016</xref>). In our study, the N supply level had a significant effect on the abundance but not on the diversity of bacteria in the root surface and rhizosphere of two tree species. Except for the interaction between the N supply level and tree species, the bacterial abundance and diversity were strongly influenced by the N form ratio, root compartment, tree species, and the interaction of the N supply level, N form ratio, root compartment, and tree species. Soil bacterial communities in <italic>C. lanceolata</italic> plantations varied with broadleaf mixed forest species and were influenced by the total N as well as ammonium N content of the soil (<xref ref-type="bibr" rid="B23">Liu et&#xa0;al., 2013</xref>). Each plant has a specific bacterial community. Studies on the model plant <italic>Arabidopsis thaliana</italic> showed that the root bacterial community consisted mainly of Proteobacteria, Actinobacteria, and Bacteroidota (<xref ref-type="bibr" rid="B4">Bulgarelli et&#xa0;al., 2012</xref>). In addition, the rhizosphere and endosphere typically contain Proteobacteria, Actinobacteria, and, to a lesser extent, Bacteroidota (<xref ref-type="bibr" rid="B29">Liu et&#xa0;al., 2017</xref>). In our study, the bacteria abundance higher than 1% in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> were completely consistent under the two N supply levels. Proteobacteria and Bacteroidota were common in the root surface and rhizosphere of two tree species, and their relative abundance was more than 10% in both cases, which indicates that the level of N supply did not change the bacterial composition. Proteobacteria and Bacteroidota are important components of the root surface and rhizosphere of two tree species.</p>
<p>Soil N is an extremely important factor, directly or indirectly, affecting the bacterial community. Numerous studies have shown that the addition of N results in significant changes in bacterial abundance, especially at the phylum level, and that bacterial abundance varies with the level of N supply (<xref ref-type="bibr" rid="B1">Beauregard et&#xa0;al, 2010</xref>; <xref ref-type="bibr" rid="B43">Wang et&#xa0;al, 2018</xref>). Proteobacteria is the most dominant bacterial phylum in soil (<xref ref-type="bibr" rid="B30">Lundberg et&#xa0;al., 2012</xref>), which belongs to the eutrophic bacterial community and is positively correlated with soil carbon availability. Most of the groups of Proteobacteria are N fixers and play an important role in the N cycle of the soil (<xref ref-type="bibr" rid="B13">Fierer et al, 2007</xref>; <xref ref-type="bibr" rid="B27">Lin et&#xa0;al., 2018</xref>). The relative abundance of co-nutrient taxa, mainly Proteobacteria and Bacteroidota, increased under high N treatment in a long-term N addition experiment (<xref ref-type="bibr" rid="B12">Fierer et&#xa0;al., 2012</xref>). Furthermore, the average relative abundance of Proteobacteria in the soil of young <italic>C. lanceolata</italic> forests increased after high N treatment (<xref ref-type="bibr" rid="B18">Hao et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Guo P. P. et&#xa0;al., 2021</xref>). However, this is not the same as the present study, where there is some uncertainty about the effect of N addition on the soil bacterial community. This may be because high N addition can appropriately increase the relative abundance of the dominant bacterial phylum, as low N levels may not support the metabolic processes of bacterial growth (<xref ref-type="bibr" rid="B26">Liao et&#xa0;al., 2016</xref>). Proteobacteria abundance was not always higher under normal N supply than under N stress in this study. Although the abundance of Proteobacteria was highest in the root surface and rhizosphere communities of <italic>C. lanceolata</italic> and <italic>S. superba</italic>, it varied with N form ratios. The NH<sub>4</sub>
<sup>+</sup>-N to NO<sub>3</sub>
<sup>&#x2212;</sup>-N ratio of 8:2 significantly increased the abundance of Proteobacteria in the root surface and rhizosphere of two tree species under N stress, and the abundance of Proteobacteria in both the root surface and rhizosphere of <italic>C. lanceolata</italic> was higher in this ratio than the other four N form ratios. It is also interesting to observe that the relative abundance of Proteobacteria was higher under N stress at all five N form ratios in the rhizosphere of <italic>S. superba</italic> than under normal N supply. This may be due to the greater ability of the soil bacterial community to utilize carbon sources under the low N treatment, and the high ammonium N supply enhances favorable survival conditions for the Proteobacteria.</p>
<p>The habitats of tree species had a significant effect on soil bacterial abundance. It was found that the composition of the bacterial community varied among the different species of deciduous trees (<xref ref-type="bibr" rid="B42">Wang et&#xa0;al., 2023</xref>). The relative abundance of Proteobacteria was lower in nutrient-poor <italic>C. lanceolata</italic> soils than in broadleaf forests (<xref ref-type="bibr" rid="B51">Yan et&#xa0;al., 2022</xref>). In our study, the abundance of Proteobacteria in <italic>C. lanceolata</italic> was lower than that in <italic>S. superba</italic>, which is consistent with the results of previous studies. It is hypothesized that broadleaf litter helps to increase soil organic matter content and provide energy for bacterial activity. In addition, Acidobacteriota played an equally important role in the bacterial communities in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>. The dominant phylum of bacteria in the rhizosphere of <italic>S. superba</italic>, which accumulated relatively more Acidobacteriota in the root surface and Patescibacteria in the rhizosphere, was more affected by N stress and N form ratio. The Acidobacteriota and Proteobacteria are the main phyla of <italic>C. lanceolata</italic> and <italic>S. superba</italic> plantations, with the Acidobacteria dominating (<xref ref-type="bibr" rid="B7">Cao et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B42">Wang et&#xa0;al., 2023</xref>). However, in our study, the abundance of Baobacteria in the surface and rhizosphere of two tree species was higher than that of Acidobacteriota. This may be because the soil where the study site is located is acidic, while the Acidobacteriota is acidophilic. Collectively, these results suggest that the relative abundance of the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> were significantly affected by N supply level and nitrogen form ratio, especially the rhizosphere bacteria of <italic>S. superba</italic> were more sensitive to the changes.</p>
</sec>
<sec id="s4_2">
<title>Effects of N stress and N form ratios on the abundance and diversity of bacteria in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>
</title>
<p>Bacteria is an important component of the microbial community; its diversity reflects the overall dynamics of the community. Appropriate N addition provides a rich nutrient source for bacterial growth over a period of time, which contributes significantly to the abundance and diversity of bacterial communities, especially when mixed N addition significantly increases bacterial biomass (<xref ref-type="bibr" rid="B47">Xu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B1000">Song et&#xa0;al., 2022</xref>). <xref ref-type="bibr" rid="B33">Pau (1996)</xref> found that microbial abundance and biomass were higher under high N than in low N plots. In the present study, the bacterial abundance in the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> was higher under normal N supply than under N stress in most treatments. Appropriate ratios of N forms could increase the abundance of bacterial communities and even significantly increase the abundance of bacterial communities in the root surface and rhizosphere under N stress, indicating that the N form ratio had a greater effect on soil bacterial abundance. It has been shown that the soil microbial communities have higher bacterial diversity under nitrogen deficiency stress. In a study on the effect of N stress on the structural characteristics of soil microbial communities in the rhizosphere of wheat, it was mentioned that N deficiency significantly increased the &#x3b1;-diversity of soil bacterial communities (<xref ref-type="bibr" rid="B46">Xiong et&#xa0;al., 2022</xref>). The Shannon diversity index combines the abundance and evenness of the community, with higher values indicating a greater diversity of the community. <xref ref-type="bibr" rid="B52">Yuan et&#xa0;al. (2012)</xref> found that high N inhibited the microbial biomass and abundance of <italic>C. lanceolata</italic>, and moderate low N treatment was beneficial to improve the microbiota Shannon diversity index and evenness index and promote microbial biomass. <xref ref-type="bibr" rid="B20">Kavamura et&#xa0;al. (2018)</xref> found that the Shannon index on the soil bacterial community of wheat was higher under low N conditions. This is consistent with the present study, where the bacterial diversity in both the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> was higher under N stress than under normal N supply. The reason for this analysis may be due to the continuous accumulation of effective N in the soil, aggravating the acidification of the substrate and eventually leading to a decrease in the diversity of the bacterial community. However, this speculation needs further in-depth study and verification.</p>
<p>The diversity of microbiota showed a gradually decreasing trend from the rhizosphere to the inner boundary (<xref ref-type="bibr" rid="B55">Zgadzaj et&#xa0;al., 2016</xref>). In the present study, the abundance and diversity of bacteria in the root surface were higher than those in the rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> under N stress treatment, which was consistent with the results of previous studies and could be attributed to the secretions released from the root system. Root secretions are an important adaptive mechanism for plants to overcome N deficiency. For example, under N-limiting conditions, legumes release large amounts of flavonoids to attract N-fixing bacteria, thereby increasing soil N content. In some low-N soils, the relative contribution of root secretions to carbon input increases, providing essential nutrients for bacterial growth and metabolism and significantly increasing the biomass of soil microbia (<xref ref-type="bibr" rid="B57">Zhang and Mason, 2022</xref>). Furthermore, in this study, it was found that the bacterial diversity in the root surface of <italic>C. lanceolata</italic> was highest under single ammonium N treatment, while the bacteria in the root surface of <italic>S. superba</italic> was highest under single nitrate N treatment. This may be related to the different preferences of N uptake by different tree species in environments with heterogeneous N distribution. Previous studies suggested that <italic>C. lanceolata</italic> preferentially absorbed ammonium N and <italic>S. superba</italic> preferentially absorbed nitrate N (<xref ref-type="bibr" rid="B56">Zhang et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B48">Yan et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B50">Yan et&#xa0;al., 2020</xref>). It is worth noting that when N is taken up by plants in various N forms, it can cause changes in the pH of the rhizosphere soil. A study of bacterial communities in the rhizosphere showed that the soil pH had a high correlation with bacterial abundance and diversity. Closer to neutral soils, bacterial communities are more abundant, while the bacterial community abundance was lowest in acidic soils (<xref ref-type="bibr" rid="B22">Lauber et&#xa0;al., 2009</xref>). Therefore, the pH of the soil needs to be further studied. The enrichment effect of the rhizosphere on specific microorganisms was influenced by different tree species. <xref ref-type="bibr" rid="B15">Grayston and Prescott (2005)</xref> found that the relative abundance of soil microorganisms was high when the leaves were high in calcium for four Canadian tree species. Different tree species respond differently to soil nutrients, which is an important factor influencing soil bacterial communities. Zhang Zehao found that short-term N addition helped increase the diversity of bacterial communities in salt-tolerant plants (<xref ref-type="bibr" rid="B1001">Zhang et al., 2023</xref>). The bacterial communities and diversity of different tree species were positively correlated with total soil nitrogen in the South Asian tropics. However, differences in bacterial diversity among tree species were not apparent (<xref ref-type="bibr" rid="B34">Qin et&#xa0;al., 2021</xref>). In the present study, the relative abundance of bacteria in the root surface and rhizosphere of <italic>C. lanceolata</italic> was significantly higher than that of <italic>S. superba</italic>, presumably by altering the quality of plant-derived carbon, which may influence the microbial community. In conclusion, the diversity of bacteria was significantly increased by an appropriate N form ratio under N stress. Moreover, the important role of root surface bacteria in influencing plant nitrogen cannot be ignored.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusions">
<title>Conclusion</title>
<p>In the present study, we explored the bacterial community composition and diversity on the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic> under different N supply levels and N form ratios. N stress and N form ratios had significant effects on the bacterial community diversity on the root surface and rhizosphere of <italic>C. lanceolata</italic> and <italic>S. superba</italic>, and altered the abundance of the dominant phylum, but did significantly change the composition of the bacterial community in the two tree species. Under N stress, the bacterial community diversity in the root surface of two tree species was higher than that in the rhizosphere. The bacterial diversity in the root surface of <italic>C. lanceolata</italic> was highest under the complete supply of ammonium N, and the bacterial diversity in the root surface of <italic>S. superba</italic> was highest under the complete supply of nitrate N, and a homogeneous supply of ammonium and nitrate N can significantly reduce the bacteria diversity in the rhizosphere of two tree species. The bacterial community in different tree species and different root compartments responded differently to the N supply level. A reasonable ammonium-nitrate N form ratio plays a key role in the root surface and rhizosphere under the N-limited soil.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <uri xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</uri>, accession number PRJNA986907.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>Conceptualization, YW and XY. Methodology and formal analysis, YW, XL, and XQ. Investigation, YW, XL, and XQ. Data curation, YW, XL, and XQ. Writing original draft preparation, YW and XY. Writing review and editing, YW and XY. Supervision, XY. Funding acquisition, XY. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This research was supported by the National Natural Science Foundation of China (32171773).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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