<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1225612</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>
<italic>In vitro</italic> production of steroidal saponin, total phenols and antioxidant activity in callus suspension culture of <italic>Paris polyphylla</italic> Smith: an important Himalayan medicinal plant</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Rawat</surname>
<given-names>Janhvi Mishra</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1842677"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pandey</surname>
<given-names>Shweta</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/795211"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Rawat</surname>
<given-names>Balwant</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/780749"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Purohit</surname>
<given-names>Sumit</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Anand</surname>
<given-names>Jigisha</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/202310"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Negi</surname>
<given-names>Arvind S.</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Thakur</surname>
<given-names>Ajay</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mahmoud</surname>
<given-names>Mohamed H.</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>El-Gazzar</surname>
<given-names>Ahmed M.</given-names>
</name>
<xref ref-type="aff" rid="aff6">
<sup>6</sup>
</xref>
<xref ref-type="aff" rid="aff7">
<sup>7</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>El-Saber Batiha</surname>
<given-names>Gaber</given-names>
</name>
<xref ref-type="aff" rid="aff8">
<sup>8</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Biotechnology, Graphic Era Deemed to be University</institution>, <addr-line>Dehradun, Uttarakhand</addr-line>, <country>India</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>School of Agriculture, Graphic Era Hill University</institution>, <addr-line>Dehradun, Uttarakhand</addr-line>, <country>India</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Biotechnology, Uttarakhand Biotechnology Council</institution>, <addr-line>Pantnagar, Uttarakhand</addr-line>, <country>India</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Genetics and Tree Propagation Division, Forest Research Institute</institution>, <addr-line>Dehradun, Uttarakhand</addr-line>, <country>India</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Department of Biochemistry, College of Science, King Saud University</institution>, <addr-line>Riyadh</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff6">
<sup>6</sup>
<institution>Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Alexandria University</institution>, <addr-line> Alexandria</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff7">
<sup>7</sup>
<institution>Department of Experimental Pathology and Tumor Biology, Graduate School of Medical Sciences, Nagoya City University</institution>, <addr-line>Nagoya</addr-line>, <country>Japan</country>
</aff>
<aff id="aff8">
<sup>8</sup>
<institution>Department of Pharmacology and Therapeutics, Damanhour University</institution>, <addr-line>Damanhour</addr-line>, <country>Egypt</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Arpita Roy, Sharda University, India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Rocio Rodriguez Arcos, Spanish National Research Council (CSIC), Spain; Li Yang, NingboTech University, China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Balwant Rawat, <email xlink:href="mailto:balwantkam@gmail.com">balwantkam@gmail.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>10</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1225612</elocation-id>
<history>
<date date-type="received">
<day>19</day>
<month>05</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>07</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Rawat, Pandey, Rawat, Purohit, Anand, Negi, Thakur, Mahmoud, El-Gazzar and El-Saber Batiha</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Rawat, Pandey, Rawat, Purohit, Anand, Negi, Thakur, Mahmoud, El-Gazzar and El-Saber Batiha</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>
<italic>Paris polyphylla</italic> Smith (Melanthiaceae) family, which is native to the Himalayan region, has received a lot of attention recently due to its extensive history of usage in traditional medicine. The production of steroidal saponin from callus suspension cultures of <italic>P. polyphylla</italic> was observed in the current study. The current study attempted to develop a <italic>P. polyphylla</italic> plant callus suspension culture through optimization of cultivation technique for callus suspension, quantification of total phenolic components and estimation of the extract&#x2019;s antioxidant activity. A light-yellow callus was formed within six weeks of cultivating rhizomes on Murashige and Skoog (MS) media supplemented with Thidiazuron (TDZ). Furthermore, the effect of TDZ, Methyl Jasmonate (MeJA), and Yeast Extract (YE) on callus growth, steroidal saponin (dioscin and diosgenin), total phenolic content, total flavonoids, total tannin, and total antioxidant activity was also measured. The medium containing 0.5 &#x3bc;M TDZ depicted the maximum callus biomass (2.98 g fresh weight). Significantly high phenolic and tannin content was observed in the MS medium containing 50 &#x3bc;M MeJA, whereas, no significant increase was observed in total tannin production in any treatment. Three <italic>in vitro</italic> assays, DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2&#x2032;-azino-bis (3-ethylbenzothiazoline- 6-sulfonic acid)) and FRAP (ferric ion reducing antioxidant potential) and FC (Folin-Ciocalteu), were used to assess antioxidant potential of callus. Maximum antioxidant analysis reported in 1.0 &#x3bc;M TDZ (6.89 mM AAE/100 g) containing medium followed by 50 &#x3bc;M MeJA (6.44 mM AAE/100&#xa0;g). The HPLC analysis showed a high presence of dioscin and diosgenin (5.43% and 21.09%, respectively) compared to the wild sample (2.56% and 15.05%, respectively). According to the results, callus produced on media supplemented with 50 &#x3bc;M MeJA have significant phenolic contents and elevated antioxidant activity; nevertheless, callus growth was greater in the presence of 0.5 &#x3bc;M TDZ. The findings of the current study have commercial implications since greater biomass production will result in active phytochemicals that the pharmaceutical and nutraceutical sectors are in need desperately.</p>
</abstract>
<kwd-group>
<kwd>
<italic>Paris polyphylla</italic>
</kwd>
<kwd>dioscin</kwd>
<kwd>diosgenin</kwd>
<kwd>steroidal saponin</kwd>
<kwd>antioxidant activity</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="63"/>
<page-count count="10"/>
<word-count count="4785"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Biotechnology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Medicinal plants are important source of secondary metabolites and have drawn much attention recently due to their immense use in the traditional healthcare system. Himalayan medicinal plants are a potential entity in this context, and most of them need effective conservation and use methods due to their current state of protection. Many plants in the Indian Himalayan Region have been micropropagated successfully using plant tissue culture techniques (<xref ref-type="bibr" rid="B15">Giri et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B39">Purohit et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B42">Raomai et&#xa0;al., 2015</xref>, <xref ref-type="bibr" rid="B9">Danu, 2016</xref>, <xref ref-type="bibr" rid="B45">Rawat et&#xa0;al., 2018</xref>). The production of secondary metabolites is now carried out using plant tissue culture methods (<xref ref-type="bibr" rid="B18">Guo et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B50">Shinde et&#xa0;al., 2010</xref>), pathways of plant cell biosynthesis, (<xref ref-type="bibr" rid="B56">Verpoorte et&#xa0;al., 2002</xref>), in addition to the study of metabolism, synthesis of superior plant material, choosing cell lines that produce high metabolites (<xref ref-type="bibr" rid="B11">DiCosmo and Misawa, 1995</xref>; <xref ref-type="bibr" rid="B63">Zhong et&#xa0;al., 1999</xref>).</p>
<p>Plant-based chemicals are becoming more and more popular due to their numerous remarkable medicinal properties. The production of these molecules from plant tissue cultures is crucial because intact plants only produce a small amount of these compounds. In cultivated plant cells and tissues, a variety of chemical substances are synthesized and stored, including alkaloids, saponins, carotenoids, anthocyanins, and polyphenols (<xref ref-type="bibr" rid="B61">Yesil-Celiktas et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B50">Shinde et&#xa0;al., 2010</xref>). Polyphenols have gained a lot of attention in recent years, owing to their important role in a variety of age-related and degenerative disorders (<xref ref-type="bibr" rid="B5">Brewer, 2011</xref>; <xref ref-type="bibr" rid="B38">Proch&#xe1;zkov&#xe1; et&#xa0;al., 2011</xref>). Polyphenols constantly offer protection by scavenging a variety of reactive oxygen species (ROS), including hypochlorous acid, hydroxyl radicals, peroxynitrite, and superoxide anion (<xref ref-type="bibr" rid="B13">Durazzo et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B12">Direito et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B23">Khan et&#xa0;al., 2021</xref>). Extracts of various Himalayan plants, which are well-known ingredients in conventional medicinal or health tonics, include phytophenols. Indian Himalaya has been known for their rich cultural, spiritual, and biodiversity values across the globe. The cure for various ailments and the use of medicinal herbs in the Himalayan region are well described in the Indian sacred text Rigveda (<xref ref-type="bibr" rid="B44">Ravishankar and Shukla, 2007</xref>). The 3000 years old Ayurvedic system in India has evidence of medicinal plant collection from the Himalayan region (<xref ref-type="bibr" rid="B24">Kumar et&#xa0;al., 2017</xref>). Among various medicinal plants being used for the preparation of medicines, <italic>Paris polyphylla</italic> from the genus Paris has its unique identity and recognition. <italic>P. polyphylla</italic> is a high-value medicinal plant native to the Indian subcontinent and China, where it is widely dispersed in the Yunnan-Guizhou Plateau, (<xref ref-type="bibr" rid="B49">Sharma et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B36">Payum, 2018</xref>), Manipur in India (<xref ref-type="bibr" rid="B29">Mao et&#xa0;al., 2009</xref>) and Pokhara and Kathmandu in Nepal. Apart from China, India, and Nepal, subspecies and varieties of <italic>P. polyphylla</italic> are well-distributed in Myanmar, Bhutan, Vietnam, Thailand, and Laos (<xref ref-type="bibr" rid="B35">Paul et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B41">Qin et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B16">Govaerts, 2020</xref>). All the plants belonging to the genus Paris are known for a variety of medicinal properties and can be used as medicine (<xref ref-type="bibr" rid="B26">Li et&#xa0;al., 2015</xref>) such as relieving pain, detoxification, reducing swelling, and calming the liver. Steroidal saponin is the most important bioactive compound discovered in the <italic>P. polyphylla</italic> rhizome, and it accounts for 80% of the total phytoconstituents (diosgenin with their glycosyl derivatives) with numerous medicinal and pharmaceutical potential (<xref ref-type="bibr" rid="B59">Wu et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B17">Guan et&#xa0;al., 2018</xref>).</p>
<p>Further, due to high demand from pharmaceutical industries, <italic>P.&#xa0;polyphylla</italic> has been overexploited from its natural resources. In addition, the slow reproduction of this species has put it in endangered status which has resulted in a sharp price rise (<xref ref-type="bibr" rid="B47">Rawat et&#xa0;al., 2023</xref>). Currently, raw materials are mostly gathered in the wild to satisfy the high demand of pharmaceutical businesses; this has had a significant negative influence on the species&#x2019; availability in its natural environment, and it has been classified as rare or uncommon in the Himalayan area (<xref ref-type="bibr" rid="B8">Chinmay et&#xa0;al., 2009</xref>). Although there are few publications on <italic>P. polyphylla in vitro</italic> propagation (<xref ref-type="bibr" rid="B43">Raomai et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B42">Raomai et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B40">Puwein and Thomas, 2022</xref>; <xref ref-type="bibr" rid="B55">Thakur et&#xa0;al., 2022</xref>), commercial <italic>P. polyphylla</italic> species production has not yet been documented. Therefore, plant tissue culture techniques for the optimal synthesis of worthy and advantageous metabolites with medicinal significance would be pertinent to lessen the burden on the native population. Due to the lack of callus culture research and the antioxidant properties of phenolics that have been published so far, <italic>P. polyphylla</italic> has been chosen for the present investigation. It should be noted that the antioxidant activities of the phenolic compounds isolated from other Himalayan medicinal plants have not been investigated, despite research on the callus culture of some of them having been published. Therefore, the current study attempted to develop a <italic>P. polyphylla</italic> plant callus suspension culture through (i) optimization of cultivation technique for callus suspension, (ii) quantification of total phenolic components; and (iii) estimation of the extract&#x2019;s antioxidant activity.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant materials and callus induction</title>
<p>Rhizomes of <italic>P. polyphylla</italic> were collected from Malyadhor, Bageshwar, Uttarakhand, India (30&#xb0;08&#x2019;48.8&#x2019;&#x2019; N; 79&#xb0;58&#x2019;14.0&#x2019;&#x2019; E; an altitude of 2348&#xa0;m) in October 2020. Rhizomes were used as an explant to establish the callus culture. The explants were washed in flowing tap water for 20&#xa0;min before being immersed in Bavistin solution (0.1%; BASF India Ltd.), containing Tween 20 (2% v/v) in distilled water. The explants were rinsed thrice with sterilized distilled water to eliminate any excess Bavistin and detergent. Moreover, explant surfaces were cleaned with mercuric chloride aqueous solution. (HgCl<sub>2</sub>; 0.05%, w/v; 2&#xa0;min) before being repeatedly washed with sterilized distilled water in a laminar airflow (LAF) cabinet (Thermadyne, Faridabad, India). In aseptic conditions, the explants were inoculated on MS medium (<xref ref-type="bibr" rid="B33">Murashige and Skoog, 1962</xref>) containing TDZ (0.0 to 2.0 &#xb5;M), sucrose (3%), and agar (0.8%) maintained at 5.8 pH. The inoculated agar plates were kept at 25 &#xb1; 2&#xb0;C for 16 and 8 hours of light and dark cycles respectively on racks with cool fluorescent tubes (Philips 40 W; 42.0 and 60.0 mol/m2/s irradiance within and outside the culture flasks, respectively). To achieve the optimum growth, sub-culturing was carried out at 6-week intervals. Optimum growth of callus was observed on MS medium containing 0.5 &#xb5;M TDZ. Further, callus was sub-cultured in &#xbd; MS liquid medium in addition to 0.5 &#xb5;M TDZ to establish callus suspension culture. All the cultures were kept in the culture room.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Growth curve</title>
<p>To generate suspension culture, 0.50&#xa0;g of callus was placed into 100 mL of &#xbd; MS liquid medium and 0.5 &#xb5;M TDZ in Erlenmeyer flasks (Borosil India Ltd., Mumbai). The callus was extracted at an interval of seven days for eight weeks and filtered through Whatman No. 1 papers. The experiment was performed in triplicates. The fresh weight of the callus biomass was determined and its average was calculated. The dry weight (DW) was recorded at a temperature of 50&#xb0;C in a hot air oven. The suspension of callus culture was kept in a culture chamber on a rotary shaker at 90 revolutions per min in a culture room.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Effect of TDZ, MeJA, and YE on callus biomass</title>
<p>TDZ, MeJA, and YE were used to determine their effect on the development of callus suspension. In the Erlenmeyer flasks, callus (0.5g) was placed in the100 ml of &#xbd; MS liquid medium with increasing doses of TDZ (0.0-2.0 M), MeJA (10-200 &#xb5;M), or YE (100 to 1000 mg/l). The experiment was performed in triplicates. The average callus biomass weight was evaluated after incubation of 4 weeks. The flasks without TDZ, MeJA, or YE were used as control samples.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Extraction and quantification of total phenol, flavonoids, tannin</title>
<p>The extraction of phenolic compounds from callus suspension culture was carried out to check the effect of TDZ, MeJA, or YE. The callus was thoroughly cleansed with distilled water and then allow to dry in a hot air oven at 50&#xb0;C for 48 hours. After that, dried callus were mashed with a mortar and pestle and the resulting powder (100mg) was dissolved in 10&#xa0;ml of 80% (v/v) ethanol for extraction at 50-60 &#xb0;C for 7-8 hrs, following which the solvent was vaporized to a dry state. The residues were then dissolved in 10&#xa0;ml of distilled water and used to measure the antioxidant activity, total flavonoid content, total phenolic content, and total tannin contents (<xref ref-type="bibr" rid="B54">Swain and Hillis, 1959</xref>; <xref ref-type="bibr" rid="B14">Giri et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B42">Raomai et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B25">Lepcha et&#xa0;al., 2019</xref>). Total phenolic content was calculated as mg Gallic Acid Equivalent (GAE)/g dry weight of sample, while total tannin content was measured as mg Tannic Acid Equivalent (TAE)/g dry weight of the sample, respectively. The estimation of total flavonoids was represented as mg quercetin equivalent/g sample.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Quantification of steroidal saponin</title>
<p>The plant samples were analyzed for dioscin and diosgenin (steroidal saponin) content following the method of <xref ref-type="bibr" rid="B42">Raomai et&#xa0;al. (2015)</xref>. For diosgenin, the plant sample was prepared by refluxing the ground plant material with 50&#xa0;ml H<sub>2</sub>SO<sub>4</sub> for 4 hours and further extracted with 50&#xa0;ml Ethyl acetate in a separating funnel thrice. The organic layer was collected and passed over anhydrous NaSO<sub>4</sub> and evaporated. The residue was dissolved in ethanol and filtered with 0.45-micron filter paper. This filtrate was further used for the quantification of diosgenin.</p>
<p>For dioscin, ground sample (5 gm) was mixed with ethanol-water mixture (7:3 v/v), and incubated at 50&#xb0;C for 15&#xa0;min. The mixture was then sonicated in the ultra-sonicate bath for 15&#xa0;min, centrifuged and the supernatant was collected and filtered with 0.45 micron filter paper. This filtrate was further used for the quantification of dioscin.</p>
<p>Ethanolic extract was employed in an HPLC analytical system (Merck Hitachi, Japan). The samples were separated in an isocratic manner using an isocratic mobile phase comprising acetonitrile: ethanol in a ratio of 80:20 v/v. The flow rate was kept at 1 ml/min in the C-18 column (Purosphere, Merck). The volume of the sample used was 20 &#xb5;l. The retention duration of comparable external standards was used to identify phenolic chemicals. The compounds were identified with the help of retention time of reference standard. Diosgenin or dioscin were quantified with help of calibration curve of peak areas of external standards recorded at 196 nm. The standard curve of peak area for each compound was prepared at five different concentrations ranging from 05 to 20 &#xb5;g/ml and linear regression curve between peak area and concentration was used for quantification (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary File S1</bold>
</xref>). The results were expressed in mg/100&#xa0;g or &#xb5;g/g.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Antioxidant activity</title>
<p>Three <italic>invitro</italic> methods were followed for the assessment of the antioxidant activity of the samples. viz ABTS assay, DPPH assay and FRAP assay.</p>
<sec id="s2_6_1">
<label>2.6.1</label>
<title>ABTS assay</title>
<p>The total antioxidant activity was determined using the ABTS (2,2&#x2019;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) free radical scavenging assay with slight modifications (<xref ref-type="bibr" rid="B6">Cai et&#xa0;al., 2004</xref>). To create ABTS cation (ABTS&#x2022;+), 7.0 M ABTS and 2.45 M Potassium persulfate were combined and left in the darkness for 16 hrs at 22&#xb0;C. The ABTS&#x2022;+ was diluted in 80% (v/v) ethanol till the absorbance of 0.70 (0.05) at 734 nm in a UV-Vis Spectrophotometer (Hitachi, Japan) was recorded. For the assay, diluted ABTS&#x2022;+ solution and methanolic extract were thoroughly combined. The reaction mixture was left undisturbed for a suitable amount of time (at 22 &#xb1; 1&#xb0;C for 6&#xa0;min in the darkness), before recording the absorbance at a wavelength of 734 nm. The calibration curve was plotted using varying concentrations of standard Ascorbic acid. The measurements were represented in mM Ascorbic acid Equivalent/100&#xa0;g dry weight of the sample.</p>
</sec>
<sec id="s2_6_2">
<label>2.6.2</label>
<title>DPPH assay</title>
<p>The standard method of DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assessment with slight modification was used for the determination of antioxidant activity (<xref ref-type="bibr" rid="B4">Brand-Williams et&#xa0;al., 1995</xref>). Solution of 100 mM DPPH was prepared in 80% ethanol (w/v), and combined with sample extract, kept in the darkness at 22&#xb0;C for 20&#xa0;min. The absorbance was measured in a UV-Vis spectrophotometer at the wavelength of 520 nm and the data were represented as mM Ascorbic acid Equivalent/100&#xa0;g dry weight of the sample.</p>
</sec>
<sec id="s2_6_3">
<label>2.6.3</label>
<title>FRAP assay</title>
<p>The FRAP (Ferric reducing anti-oxidant power) experiment with some modifications was performed for the evaluation of antioxidant activity (<xref ref-type="bibr" rid="B3">Benzie and Strain, 1996</xref>). One vol. of 2,4,6-tri-2-pyridyl-1,3,5-triazine (TPTZ) mixed with 40 mM HCl, 10 vol. of 300 mM acetate buffer, (16&#xa0;ml Glacial Acetic Acid/L and 3.1 gm Sodium Acetate), and 01 vol. of 20mM FeCl<sub>3</sub> were combined to create the FRAP reagent.</p>
<p>The mixture of methanolic extract and FRAP reagent was preheated to 37&#xb0;C and held for 8&#xa0;min. The absorbance at the wavelength of 593 nm was measured in a UV-Vis Spectrophotometer. A standard calibration curve was prepared using varying concentrations of standard ascorbic acid, and the data were represented as mM Ascorbic Acid Equivalent/100&#xa0;g of fresh weight.</p>
</sec>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Design of experiment and data analysis</title>
<p>Complete experimental design is presented in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. The experiments were conducted twice in a randomized block design, with triplicates for each treatment. Mean values from various treatments were assessed using SPSS version 7.5. The difference in the mean values was determined at significance (at p 0.05) using Duncan&#x2019;s Multiple Range Test (DMRT).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Graphical representation of complete methodology used to establish callus culture of <italic>P. polyphylla</italic>, to analyse effect of MeJA, YE and TDZ and evaluation of phytoconstituents and antioxidant potentials.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1225612-g001.tif"/>
</fig>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Results and discussion</title>
<sec id="s3_1">
<label>3.1</label>
<title>Callus culture</title>
<p>Within 6 weeks of inoculation, rhizomes transplanted to MS medium containing 0.5 &#xb5;M TDZ displayed brittle and light-yellow colored calli. These rhizomes derived callus were further transferred in liquid MS media supplemented with 0.5 &#xb5;M TDZ. The outcomes show that <italic>P. polyphylla</italic> rhizome-derived callus grows at its best on MS medium containing 0.5 &#xb5;M TDZ. Similar outcomes have been seen with callus induction in seeds of several medicinal plants that needed plant growth regulators (PGRs; <xref ref-type="bibr" rid="B20">Hong et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B14">Giri et&#xa0;al., 2012</xref>). These rhizomes derived callus were subsequently used to plot a growth curve and carry out additional experiments.</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Growth curve</title>
<p>Callus development on the MS medium containing 0.5 &#xb5;M TDZ for 8 weeks of culture exhibited a 15-fold increase in biomass (fresh weight). The study revealed 7 days of a lag phase, a log phase extending from 7 to 30 days and lastly, a stationary phase was present (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The late log phase callus (after 32 days), was employed for further examinations.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Growth curve of <italic>P. polyphylla</italic> (callus suspension culture) on MS liquid medium supplemented with 0.5 &#xb5;M TDZ. Values are mean &#xb1; SE of three replicates.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1225612-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Effect of TDZ, MeJA, and YE on callus biomass</title>
<p>The influence of varying concentrations of TDZ (0.0-2.0 &#xb5;M), MeJA (10-200 &#xb5;M), or YE (100 to 1000 mg/l) on callus biomass were examined (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). Higher callus biomass resulted from the addition of TDZ. The best TDZ concentration for biomass production was 0.5 &#xb5;M, however, higher TDZ concentrations (2.0 &#xb5;M) harm biomass output.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Effect of different concentration of TDZ, MeJA and YE concentrations on callus growth, total phenol, total flavonoids, total tannin and antioxidant potential of callus suspension culture of <italic>P. polyphylla</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Treatments</th>
<th valign="top" align="center">Growth (g FW)</th>
<th valign="top" align="center">Total phenol (GAE/ g DW)</th>
<th valign="top" align="center">Total flavonoids (QE/g DW)</th>
<th valign="top" align="center">Total tannin (TAE/ g DW)</th>
<th valign="top" colspan="3" align="center">Antioxidant analysis (mM AAE/100 g)</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="top" colspan="5" align="left">TDZ (&#xb5;M)</th>
<th valign="top" align="center">DPPH</th>
<th valign="top" align="center">ABTS</th>
<th valign="top" align="center">FRAP</th>
</tr>
<tr>
<td valign="top" align="left">0.0</td>
<td valign="top" align="left">1.02&#xb1; 0.04<sup>d</sup>
</td>
<td valign="top" align="left">18.66&#xb1; 1.64<sup>e</sup>
</td>
<td valign="top" align="left">28.43&#xb1; 1.94<sup>b</sup>
</td>
<td valign="top" align="left">43.66&#xb1; 3.22<sup>c</sup>
</td>
<td valign="top" align="left">1.09&#xb1; 0.06<sup>e</sup>
</td>
<td valign="top" align="left">1.71&#xb1; 0.09<sup>e</sup>
</td>
<td valign="top" align="left">1.46&#xb1; 0.02<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">0.1</td>
<td valign="top" align="left">1.82&#xb1; 0.06<sup>b</sup>
</td>
<td valign="top" align="left">24.33&#xb1; 2.22<sup>d</sup>
</td>
<td valign="top" align="left">29.88&#xb1; 1.55<sup>b</sup>
</td>
<td valign="top" align="left">44.23&#xb1; 3.34<sup>c</sup>
</td>
<td valign="top" align="left">1.43&#xb1; 0.08<sup>d</sup>
</td>
<td valign="top" align="left">4.26&#xb1; 0.29<sup>c</sup>
</td>
<td valign="top" align="left">1.66&#xb1; 0.83<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">0.5</td>
<td valign="top" align="left">2.98&#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">37.66&#xb1; 2.95<sup>b</sup>
</td>
<td valign="top" align="left">33.67&#xb1; 2.06<sup>a</sup>
</td>
<td valign="top" align="left">48.45&#xb1; 4.88<sup>b</sup>
</td>
<td valign="top" align="left">1.61&#xb1; 0.08<sup>c</sup>
</td>
<td valign="top" align="left">4.56&#xb1; 0.33<sup>c</sup>
</td>
<td valign="top" align="left">1.68&#xb1; 0.66<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">1.0</td>
<td valign="top" align="left">2.64&#xb1; 0.08<sup>a</sup>
</td>
<td valign="top" align="left">38.23&#xb1; 3.06<sup>b</sup>
</td>
<td valign="top" align="left">34.66&#xb1; 2.12<sup>a</sup>
</td>
<td valign="top" align="left">48.67&#xb1; 3.56<sup>b</sup>
</td>
<td valign="top" align="left">1.82&#xb1; 0.09<sup>c</sup>
</td>
<td valign="top" align="left">6.89&#xb1; 1.02<sup>a</sup>
</td>
<td valign="top" align="left">1.46&#xb1; 0.02<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">2.0</td>
<td valign="top" align="left">2.33&#xb1; 0.09<sup>ab</sup>
</td>
<td valign="top" align="left">37.43&#xb1; 3.17<sup>b</sup>
</td>
<td valign="top" align="left">34.54&#xb1; 3.04<sup>a</sup>
</td>
<td valign="top" align="left">46.86&#xb1; 6.44<sup>b</sup>
</td>
<td valign="top" align="left">1.67&#xb1; 0.07<sup>c</sup>
</td>
<td valign="top" align="left">4.16&#xb1; 0.47<sup>c</sup>
</td>
<td valign="top" align="left">1.79&#xb1; 1.03<sup>a</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="8" align="left">MeJA (&#xb5;M)</th>
</tr>
<tr>
<td valign="top" align="left">10</td>
<td valign="top" align="left">1.22&#xb1; 0.09<sup>c</sup>
</td>
<td valign="top" align="left">32.33&#xb1; 2.25<sup>c</sup>
</td>
<td valign="top" align="left">30.43&#xb1; 3.07<sup>b</sup>
</td>
<td valign="top" align="left">45.33&#xb1; 4.86<sup>c</sup>
</td>
<td valign="top" align="left">1.23&#xb1; 0.43<sup>d</sup>
</td>
<td valign="top" align="left">3.36&#xb1; 1.06<sup>b</sup>
</td>
<td valign="top" align="left">1.32&#xb1; 0.03<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">20</td>
<td valign="top" align="left">1.92&#xb1; 0.04<sup>b</sup>
</td>
<td valign="top" align="left">48.34&#xb1; 2.66<sup>a</sup>
</td>
<td valign="top" align="left">34.58&#xb1; 3.13<sup>a</sup>
</td>
<td valign="top" align="left">55.45&#xb1; 4.17<sup>a</sup>
</td>
<td valign="top" align="left">1.66&#xb1; 1.07<sup>c</sup>
</td>
<td valign="top" align="left">4.54&#xb1; 1.29<sup>c</sup>
</td>
<td valign="top" align="left">1.65&#xb1; 0.04<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">50</td>
<td valign="top" align="left">2.88&#xb1; 1.02<sup>a</sup>
</td>
<td valign="top" align="left">49.66&#xb1; 4.43<sup>a</sup>
</td>
<td valign="top" align="left">34.67&#xb1; 3.22<sup>a</sup>
</td>
<td valign="top" align="left">57.66&#xb1; 4.22<sup>a</sup>
</td>
<td valign="top" align="left">2.21&#xb1; 1.09<sup>a</sup>
</td>
<td valign="top" align="left">6.44&#xb1; 1.09<sup>a</sup>
</td>
<td valign="top" align="left">2.88&#xb1; 0.08<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">100</td>
<td valign="top" align="left">1.34&#xb1; 0.09<sup>c</sup>
</td>
<td valign="top" align="left">39.78&#xb1; 3.23<sup>b</sup>
</td>
<td valign="top" align="left">32.66&#xb1; 2.84<sup>a</sup>
</td>
<td valign="top" align="left">48.89&#xb1; 3.55<sup>b</sup>
</td>
<td valign="top" align="left">2.02&#xb1; 0.97<sup>b</sup>
</td>
<td valign="top" align="left">4.86&#xb1; 1.89<sup>c</sup>
</td>
<td valign="top" align="left">1.89&#xb1; 0.23<sup>b</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">200</td>
<td valign="top" align="left">1.66&#xb1; 0.05<sup>bc</sup>
</td>
<td valign="top" align="left">31.44&#xb1; 2.76<sup>c</sup>
</td>
<td valign="top" align="left">32.44&#xb1; 2.92<sup>a</sup>
</td>
<td valign="top" align="left">47.34&#xb1; 3.33<sup>b</sup>
</td>
<td valign="top" align="left">2.09&#xb1; 0.88<sup>b</sup>
</td>
<td valign="top" align="left">4.16&#xb1; 1.09<sup>d</sup>
</td>
<td valign="top" align="left">1.46&#xb1; 0.65<sup>c</sup>
</td>
</tr>
<tr>
<th valign="top" colspan="8" align="left">YE (mg/l)</th>
</tr>
<tr>
<td valign="top" align="left">100</td>
<td valign="top" align="left">1.44&#xb1; 0.05<sup>c</sup>
</td>
<td valign="top" align="left">21.55&#xb1; 1.29<sup>d</sup>
</td>
<td valign="top" align="left">31.23&#xb1; 3.11<sup>ab</sup>
</td>
<td valign="top" align="left">42.23&#xb1; 4.19<sup>c</sup>
</td>
<td valign="top" align="left">1.09&#xb1; 0.07<sup>e</sup>
</td>
<td valign="top" align="left">3.33&#xb1; 0.89<sup>b</sup>
</td>
<td valign="top" align="left">1.22&#xb1; 0.03<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">250</td>
<td valign="top" align="left">2.82&#xb1; 1.09<sup>a</sup>
</td>
<td valign="top" align="left">29.36&#xb1; 2.24<sup>c</sup>
</td>
<td valign="top" align="left">32.67&#xb1; 3.32<sup>a</sup>
</td>
<td valign="top" align="left">46.78&#xb1; 4.19<sup>b</sup>
</td>
<td valign="top" align="left">1.33&#xb1; 0.07<sup>d</sup>
</td>
<td valign="top" align="left">5.56&#xb1; 0.89<sup>b</sup>
</td>
<td valign="top" align="left">2.65&#xb1; 1.03<sup>a</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">500</td>
<td valign="top" align="left">1.38&#xb1; 0.13<sup>c</sup>
</td>
<td valign="top" align="left">26.45&#xb1; 2.04<sup>d</sup>
</td>
<td valign="top" align="left">31.54&#xb1; 3.19<sup>ab</sup>
</td>
<td valign="top" align="left">46.45&#xb1; 4.19<sup>b</sup>
</td>
<td valign="top" align="left">1.22&#xb1; 0.07<sup>d</sup>
</td>
<td valign="top" align="left">4.56&#xb1; 0.89<sup>c</sup>
</td>
<td valign="top" align="left">1.35&#xb1; 0.65<sup>c</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">750</td>
<td valign="top" align="left">1.55&#xb1; 0.16<sup>bc</sup>
</td>
<td valign="top" align="left">22.67&#xb1; 1.79<sup>d</sup>
</td>
<td valign="top" align="left">20.67&#xb1; 1.32<sup>c</sup>
</td>
<td valign="top" align="left">42.56&#xb1; 3.88<sup>c</sup>
</td>
<td valign="top" align="left">1.02&#xb1; 0.06<sup>e</sup>
</td>
<td valign="top" align="left">3.88&#xb1; 0.09<sup>d</sup>
</td>
<td valign="top" align="left">1.06&#xb1; 0.44<sup>d</sup>
</td>
</tr>
<tr>
<td valign="top" align="left">1000</td>
<td valign="top" align="left">1.32&#xb1; 0.19<sup>c</sup>
</td>
<td valign="top" align="left">22.45&#xb1; 1.86<sup>d</sup>
</td>
<td valign="top" align="left">20.54&#xb1; 2.09<sup>c</sup>
</td>
<td valign="top" align="left">43.84&#xb1; 3.11<sup>b</sup>
</td>
<td valign="top" align="left">1.19&#xb1; 0.06<sup>e</sup>
</td>
<td valign="top" align="left">1.21&#xb1; 0.09<sup>e</sup>
</td>
<td valign="top" align="left">1.22&#xb1; 0.24<sup>c</sup>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Data are mean of three replicates each with ten explants, &#xb1; Standard Error, values with different letters are significantly different (p &lt; 0.05).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>An analysis of MeJA&#x2019;s impact on callus biomass was also conducted. MeJA was observed to harm biomass production at higher concentrations (200 &#xb5;M), and it was not found to be effective in increasing biomass. Elicitors like MeJA have been demonstrated to regulate the mitotic cycle in plant cells, restricting cell division and biomass increase by preventing cell division in the G1 phase before entering the S phase as signalling molecules in the plant defence system. As a result, under high MeJA concentrations, biomass production declines or ceases entirely (<xref ref-type="bibr" rid="B22">Kang et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B19">Ho et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B30">Mendoza et&#xa0;al., 2018</xref>). YE displayed a similar pattern; at a dosage of 250 mg/l, it promoted callus growth and boosted biomass production, however at 1000 mg/l, the biomass was reduced to 1.32&#xa0;g FW at 2.5 mg/l (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>).</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Effect of TDZ, MeJA, and YE on total phenol, flavonoids, and tannin</title>
<p>All three components i.e., total phenol, flavonoids, and tannin showed increased amounts with increasing TDZ concentration (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). While the highest quantity of total phenol (49.66 &#xb1; 4.43 GAE/g DW), flavonoids (34.67 &#xb1; 3.22 QE/g DW), and tannin (57.66 &#xb1; 4.22 TAE/g DW) all had been recorded at 50 &#xb5;M MeJA, the maximum amount of biomass production (2.98 &#xb1; 0.08), flavonoids (34.67 &#xb1; 3.22 QE/g DW), and tannin were all observed at 0.5 &#xb5;M TDZ.</p>
<p>According to studies by <xref ref-type="bibr" rid="B21">Jalalpour et&#xa0;al. (2014)</xref> and <xref ref-type="bibr" rid="B2">Ayoola-Oresanya et&#xa0;al. (2021)</xref>, MeJA was responsible for increasing phenolic and flavonoid accumulation in <italic>Taxus baccata</italic> cell culture. Earlier, MeJA greatly increased the amount of alkaloid in <italic>O. liukiuensis</italic> hairy roots produced when they were elicited in a liquid medium (<xref ref-type="bibr" rid="B1">Asano et&#xa0;al., 2004</xref>). However, a further rise in MeJA concentration (200 &#xb5;M) harms the production of biomass, phenol, flavonoids, and tannin (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). It should be noted that the use of PGRs and elicitors to examine callus biomass production and the build-up of secondary metabolites in a variety of species led to equivalent results, (<xref ref-type="bibr" rid="B52">Sudha and Ravishankar, 2003</xref>; <xref ref-type="bibr" rid="B27">Liu et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B61">Yesil-Celiktas et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B14">Giri et&#xa0;al., 2012</xref>).</p>
<p>Nevertheless, elicitation by yeast extract had a suppressive effect on the synthesis of total phenol, flavonoids, and tannin. Several workers have also noted comparable outcomes (<xref ref-type="bibr" rid="B1">Asano et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B60">Xu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B37">Pisitpaibool et&#xa0;al., 2021</xref>). <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref> compares the effectiveness of each treatment with the control.</p>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Antioxidant activity</title>
<p>All the phenolic substances discovered in this investigation have the potential to act as antioxidants. The biological effects of phenolic compounds, alkaloids, flavonoids, and tannins found in plants include anti-cancerous, anti-inflammatory, and antioxidant properties, among others (<xref ref-type="bibr" rid="B31">Miller, 1996</xref>; <xref ref-type="bibr" rid="B34">Nithya et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B32">Muniyandi et&#xa0;al., 2019</xref>). Three separate <italic>in vitro</italic> experiments used to determine the antioxidant activity of all phenolics revealed diverse results (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). With treatment with 50 &#xb5;M MeJA, the highest level of antioxidant activity as measured by DPPH, ABTS, and FRAP was observed. The maximal antioxidant activity was estimated to be 6.89 mM Ascorbic acid Equivalent/100&#xa0;g dry weight of the sample as depicted by ABTS assay, compared to 2.21 mM Ascorbic Acid Equivalent/100&#xa0;g of dry weight for the DPPH assay. For the FRAP experiment, 50 &#xb5;M MeJA was reported to demonstrate the highest antioxidant activity (2.88 mM Ascorbic Acid Equivalent/100&#xa0;g of dry weight). All three assays followed depicted the highest antioxidant activity at 50 &#xb5;M MeJA, however, these assays resulted in different ranges of antioxidant potential for each experiment. The variations observed in antioxidant activity as observed by multiple tests are most likely connected to the respective modes of action of three assays. The reduction of a ferric analog is the foundation of the FRAP assay. In the presence of any antioxidant, the tripyridyl-triazine Fe (TPTZ)+++ Fe+++ complex is transformed into a vivid blue color Fe (TPTZ)++ at low pH (<xref ref-type="bibr" rid="B58">Wong et&#xa0;al., 2006</xref>). Differences in antioxidant activity have been found by other researchers as a result of the different techniques used (<xref ref-type="bibr" rid="B53">Surveswaran et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B46">Rawat et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B14">Giri et&#xa0;al., 2012</xref>).</p>
<p>In the control, reduced antioxidant activity was determined by all three of the assays used in the study. Minimum antioxidant activity was recorded with DPPH assay (1.09 mM Ascorbic Acid Equivalent/100&#xa0;g of dry weight) and maximum was recorded for ABTS assay (6.89 mM Ascorbic Acid Equivalent/100&#xa0;g of dry weight). Similar results have been reported in recent studies (<xref ref-type="bibr" rid="B21">Jalalpour et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B28">Makowczy&#x144;ska et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B2">Ayoola-Oresanya et&#xa0;al., 2021</xref>).</p>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Comparative evaluation of phytoconstituents and antioxidant potentials</title>
<p>The antioxidant potential and total phenolic contents of the <italic>in vitro</italic> generated callus <italic>(</italic>best cultures of TDZ, MeJA, and YE) and control were considerably different. Total phenol concentration in <italic>invitro</italic> callus suspension culture was more than twice higher than in control (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). In addition, compared to the control, the flavonoids and tannin levels dramatically increased. TDZ and MeJA grown callus were shown to have significantly (p 0.05) higher antioxidant activity in comparison with control (reported as mM Ascorbic Acid Equivalent/100&#xa0;g of dry weight). However, using the DPPH assay, no appreciable difference in antioxidant activity was found. Many studies have shown how different PGRs and elicitors can be used to produce or augment secondary metabolites and other advantageous bioactive compounds (<xref ref-type="bibr" rid="B14">Giri et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B21">Jalalpour et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B28">Makowczy&#x144;ska et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B2">Ayoola-Oresanya et&#xa0;al., 2021</xref>). The elicitor MeJA (50 &#xb5;M concentration) was found to be quite successful at increasing the total phenol, flavonoids, and tannin content in <italic>P. polyphylla</italic>, whereas TDZ was useful in improving callus biomass.</p>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Comparison of steroidal saponin content</title>
<p>The production of steroidal saponin (dioscin and diosgenin) from wild rhizomes and <italic>in vitro</italic> callus (the best cultures of TDZ, MeJA, and YE) were compared. The concentration of dioscin in callus cultures treated with 1.0 &#xb5;M TDZ and 50 &#xb5;M MeJA was reported to be more than two times greater.</p>
<p>MeJA is efficient in increasing the production of secondary metabolites in cell cultures and is essential for signal transduction processes that control plant defence responses (<xref ref-type="bibr" rid="B62">Zhao et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B51">Singh and Dwivedi, 2018</xref>). Although YE indicated an increase in dioscin production, it was not substantial. Similar findings were observed for the generation of diosgenin content, which was considerably higher than that of control (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Chromatogram of steroidal saponin diosgenin and dioscin is also presented in <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>. According to the culture method, <xref ref-type="bibr" rid="B57">Wang et&#xa0;al. (2022)</xref> recently observed that the MeJA-treated Chinese chives had substantial variations in primary and secondary metabolites. Similar outcomes were also reported by other researchers, who claimed that using MeJA as an elicitor in the culture increased the synthesis of the secondary metabolites (<xref ref-type="bibr" rid="B48">Rodr&#xed;guez-S&#xe1;nchez et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B10">Deveci et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B57">Wang et&#xa0;al., 2022</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Steroidal saponins (dioscin and diosgenin) estimation in callus suspension culture (under different treatments) and in control.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1225612-g003.tif"/>
</fig>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Representative chromatograms of steroidal saponin (dioscin and diosgenin); <bold>(A)</bold> Standard, <bold>(B)</bold> Dioscin in <italic>in vitro</italic> sample and <bold>(C)</bold> Diosgenin in <italic>in vitro</italic> sample.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1225612-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Conclusion and future perspectives</title>
<p>Heavy extraction of medicinal plants from the wild, loss of habitat through destruction and excessive grazing pressure at high altitude have limited the regeneration of these plants and, therefore survival of these medicinal plant is under threat. It is therefore, imperative to look for alternative sources of such types of compounds. The development of callus suspension cultures has led to the commercial production of several pharmaceutically important compounds.</p>
<p>There are many reports on <italic>in vitro</italic> propagation and secondary metabolite production of <italic>P. polyphylla</italic> (<xref ref-type="bibr" rid="B43">Raomai et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B42">Raomai et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B40">Puwein and Thomas, 2022</xref>; <xref ref-type="bibr" rid="B55">Thakur et&#xa0;al., 2022</xref>). The effect of elicitors to enhance the steroidal saponins in mini-rhizome cultures of <italic>P. polyphylla</italic> has also been reported by <xref ref-type="bibr" rid="B42">Raomai et&#xa0;al. (2015)</xref>, however, callus suspension culture and their phytochemical analysis has reported in the current study. The current investigation demonstrated the variation in steroidal saponins between control and <italic>in vitro</italic> cultures. The <italic>in vitro</italic> process discussed here can also be used to produce secondary metabolites in a constrained amount of time and space. The current findings can be used for additional research to comprehend alternate strategies for producing secondary metabolites.</p>
<p>Further, to isolate, purify, and characterise the phytochemical components responsible for the pharmacological effects, more research should be done. It is possible to find novel medicines by using the phytochemical components of <italic>P. polyphylla</italic> and their derivatives.</p>
<p>Additionally, the development of an alternative source of active compounds from the establishment of callus suspension cultures of significant medicinal plants can lessen the pressure on the natural plant population while also providing the state with additional economic benefits through commercial applications. Moreover, establishment of callus suspension culture of important medicinal plant will not only reduce the pressure on the natural plant population but can bring more economic benefits to the state by way of commercial applications. Despite the species&#x2019; significant contribution to health foods previously, the current finding of this study has enormous commercial ramifications as it may supplement the expanding need of the pharmaceutical sectors. Furthermore, attention should be paid to the information generation on different aspects in achieving conservation and sustainable utilization of this important medicinal plant. This study will ensure the identification of the best propagation protocol system in both <italic>in vitro</italic> and <italic>ex vitro</italic> conditions to ensure the mass production of both quality plants as well as secondary metabolites.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>BR, ShP, JR, and SuP: Experiment design and data collection. JA, AN, AT: Critical revision from draft to version to be published. BR, MM, AE, GE-B: Reviewed and approved the complete draft of the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>The article processing charges were funded by the King Saud University (Riyadh, Saudi Arabia) through Researchers Supporting Project number (RSP-2023/R406) is acknowledged for the project support for this study.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>The authors are grateful to Graphic Era Deemed to be University and Graphic Era Hill University for providing the required facility and support. The authors would like to extend their gratitude to Kind Saud University (Riyadh, Saudi Arabia) for the funding of this research through Researchers Supporting Project (RSP-2023/R406). The authors would also like to express thanks to the Society for the Conservation of Nature, Rewa, MP, India for their assistance and direction in compiling this review.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1225612/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1225612/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Asano</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Watase</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Sudo</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Kitajima</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Takayama</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Aimi</surname> <given-names>N.</given-names>
</name>
<etal/>
</person-group>. (<year>2004</year>). <article-title>Camptothecin production by in <italic>vitro</italic> cultures of <italic>Ophiorhiza liukiuensis</italic> and <italic>O. Kuroiwai</italic>
</article-title>. <source>Plant Biotech.</source> <volume>21</volume>, <fpage>275</fpage>&#x2013;<lpage>281</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5511/plantbiotechnology.21.275</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ayoola-Oresanya</surname> <given-names>I. O.</given-names>
</name>
<name>
<surname>Sonibare</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Gueye</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Abberton</surname> <given-names>M. T.</given-names>
</name>
<name>
<surname>Morlock</surname> <given-names>G. E.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Elicitation of antioxidant metabolites in Musa species in <italic>vitro</italic> shoot culture using sucrose, temperature and jasmonic acid</article-title>. <source>Plant Cell Tiss. Organ Cult.</source> <volume>146</volume>, <fpage>225</fpage>&#x2013;<lpage>236</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11240-021-02062-x</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Benzie</surname> <given-names>I. F.</given-names>
</name>
<name>
<surname>Strain</surname> <given-names>J. J.</given-names>
</name>
</person-group> (<year>1996</year>). <article-title>The ferric reducing ability of plasma (FRAP) as a measure of &#x201c;antioxidant power&#x201d;: the FRAP assay</article-title>. <source>Anal. Biochem.</source> <volume>239</volume> (<issue>1</issue>), <fpage>70</fpage>&#x2013;<lpage>76</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1006/abio.1996.0292</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Brand-Williams</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Cuvelier</surname> <given-names>M. E.</given-names>
</name>
<name>
<surname>Berset</surname> <given-names>C. L. W. T.</given-names>
</name>
</person-group> (<year>1995</year>). <article-title>Use of a free radical method to evaluate antioxidant activity</article-title>. <source>LWT-Food Sci. Technol.</source> <volume>28</volume> (<issue>1</issue>), <fpage>25</fpage>&#x2013;<lpage>30</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0023-6438(95)80008-5</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Brewer</surname> <given-names>M. S.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Natural antioxidants: sources, compounds, mechanisms of action, and potential applications</article-title>. <source>Compr. Rev. Food Sci. Food Saf.</source> <volume>10</volume> (<issue>4</issue>), <fpage>221</fpage>&#x2013;<lpage>247</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1541-4337.2011.00156.x</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Cai</surname> <given-names>Y. Z.</given-names>
</name>
<name>
<surname>Luo</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Sun</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Corke</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>ntioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer</article-title>. <source>Life Sci.</source> <volume>74</volume>, <fpage>2157</fpage>&#x2013;<lpage>2184</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.lfs.2003.09.047</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chen</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Lu</surname> <given-names>J. X.</given-names>
</name>
<name>
<surname>Jaime</surname> <given-names>A.</given-names>
</name>
<name>
<surname>da Silva</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Ma</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Shoot organogenesis and somatic embryogenesis from leaf explants of <italic>Valeriana jatamansi</italic> Jones</article-title>. <source>Sci. Hortic.</source> <volume>165</volume>, <fpage>392</fpage>&#x2013;<lpage>397</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.scienta.2013.11.036</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Chinmay</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Kumari</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Dhar</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Mohanty</surname> <given-names>R. C.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Pharmacognostical and phytochemical evaluation of rare and endangered Habenaria spp. (Riddhi and Vriddhi)</article-title>. <source>Pharmacog. J.</source> <volume>1</volume>, <fpage>94</fpage>&#x2013;<lpage>102</lpage>.</citation>
</ref>
<ref id="B9">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Danu</surname> <given-names>K.</given-names>
</name>
</person-group> (<year>2016</year>). <source>
<italic>in vitro</italic> micropropagation of Paris polyphylla Smith: an endangered medicinal plant of Himalayan region</source> (<publisher-loc>Nainital, Uttarakhand, India</publisher-loc>: <publisher-name>Kumaun University</publisher-name>).</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Deveci</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Demirci</surname> <given-names>T.</given-names>
</name>
<name>
<surname>G&#xf6;kt&#xfc;rk Baydar</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Effect of culture time on secondary metabolite production from MeJA-stimulated in <italic>vitro</italic> roots of <italic>Hyoscyamus Niger</italic> L</article-title>. <source>Int. J. Second. Metab.</source> <volume>9</volume> (<issue>2</issue>), <fpage>178</fpage>&#x2013;<lpage>193</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.21448/ijsm.1041324</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>DiCosmo</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Misawa</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>1995</year>). <article-title>Plant cell and tissue culture: alternatives for metabolite production</article-title>. <source>Biotechnol. Adv.</source> <volume>13</volume> (<issue>3</issue>), <fpage>425</fpage>&#x2013;<lpage>453</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/0734-9750(95)02005-n</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Direito</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Rocha</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Sepodes</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Eduardo-Figueira</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Phenolic compounds impact on rheumatoid arthritis, inflammatory bowel disease and microbiota modulation</article-title>. <source>Pharmaceutics.</source> <volume>13</volume> (<issue>2</issue>), <elocation-id>145</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/pharmaceutics13020145</pub-id>
</citation>
</ref>
<ref id="B13">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Durazzo</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Lucarini</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Souto</surname> <given-names>E. B.</given-names>
</name>
<name>
<surname>Cicala</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Caiazzo</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Izzo</surname> <given-names>A. A.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Polyphenols: A concise overview on the chemistry, occurrence, and human health</article-title>. <source>Phytother. Res.</source> <volume>33</volume> (<issue>9</issue>), <fpage>2221</fpage>&#x2013;<lpage>2243</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/ptr.6419</pub-id>
</citation>
</ref>
<ref id="B14">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Giri</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Dhyani</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Rawat</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bhatt</surname> <given-names>I. D.</given-names>
</name>
<name>
<surname>Nandi</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Rawal</surname> <given-names>R. S.</given-names>
</name>
<etal/>
</person-group>. (<year>2012</year>). <article-title>
<italic>
<italic>in vitro</italic>
</italic> production of phenolic compounds and antioxidant activity in callus suspension cultures of <italic>Habenaria edgeworthii</italic>: A rare Himalayan medicinal orchid</article-title>. <source>Ind. Crops Prod.</source> <volume>39</volume>, <fpage>1</fpage>&#x2013;<lpage>6</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.indcrop.2012.01.024</pub-id>
</citation>
</ref>
<ref id="B15">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Giri</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Jugran</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Rawat</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Dhyani</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Andola</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Bhatt</surname> <given-names>I. D.</given-names>
</name>
<etal/>
</person-group>. (<year>2011</year>). <article-title>
<italic>
<italic>in vitro</italic>
</italic> propagation, genetic and phytochemical assessment of <italic>Habenaria edgeworthii</italic>: an important Astavarga plant</article-title>. <source>Acta Physiol. Plant</source> <volume>34</volume>, <fpage>869</fpage>&#x2013;<lpage>875</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11738-011-0884-8</pub-id>
</citation>
</ref>
<ref id="B16">
<citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname>Govaerts</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2020</year>). <source>World Checklist of Melanthiaceae. Facilitated by the Royal Botanic Gardens, Kew</source>. Available at: <uri xlink:href="http://wcsp.science.kew.org/">http://wcsp.science.kew.org/</uri>. [accessed March 2023]. </citation>
</ref>
<ref id="B17">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guan</surname> <given-names>H. Y.</given-names>
</name>
<name>
<surname>Su</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Zhao</surname> <given-names>Y. J.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>X. N.</given-names>
</name>
<name>
<surname>Dai</surname> <given-names>Z. B.</given-names>
</name>
<name>
<surname>Guo</surname> <given-names>J.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Cloning and functional analysis of two sterol-C24- methyltransferase 1 (SMT1) genes from <italic>Paris polyphylla</italic>
</article-title>. <source>J. Asian Nat. Prod. Res.</source> <volume>20</volume> (<issue>7</issue>), <fpage>595</fpage>&#x2013;<lpage>604</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/10286020.2016.1271791</pub-id>
</citation>
</ref>
<ref id="B18">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guo</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Gao</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>C. Z.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>
<italic>
<italic>in vitro</italic>
</italic> propagation of an endangered medicinal plant <italic>Saussurea involucrata</italic> Kar. et Kir</article-title>. <source>Plant Cell Rep.</source> <volume>26</volume>, <fpage>261</fpage>&#x2013;<lpage>265</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00299-006-0230-6</pub-id>
</citation>
</ref>
<ref id="B19">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ho</surname> <given-names>T. T.</given-names>
</name>
<name>
<surname>Lee</surname> <given-names>J. D.</given-names>
</name>
<name>
<surname>Jeong</surname> <given-names>C. S.</given-names>
</name>
<name>
<surname>Paek</surname> <given-names>K. Y.</given-names>
</name>
<name>
<surname>Park</surname> <given-names>S. Y.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Improvement of biosynthesis and accumulation of bioactive compounds by elicitation in adventitious root cultures of <italic>Polygonum multiflorum</italic>
</article-title>. <source>Appl. Microbiol. Biotechnol.</source> <volume>102</volume>, <fpage>199</fpage>&#x2013;<lpage>209</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s00253-017-8629-2</pub-id>
</citation>
</ref>
<ref id="B20">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Hong</surname> <given-names>P. I.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>J. H.</given-names>
</name>
<name>
<surname>Chang</surname> <given-names>W. C.</given-names>
</name>
</person-group> (<year>2008</year>). <article-title>Plant regeneration via protocorm like body formation and shoot multiplication from seed derived callus of a maudia type slipper orchid</article-title>. <source>Acta Physiol. Plant</source> <volume>30</volume>, <fpage>755</fpage>&#x2013;<lpage>759</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11738-008-0158-2</pub-id>
</citation>
</ref>
<ref id="B21">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Jalalpour</surname> <given-names>Z.</given-names>
</name>
<name>
<surname>Shabani</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Afghani</surname> <given-names>K. L.</given-names>
</name>
<name>
<surname>Sharifi-Tehrani</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Amini</surname> <given-names>S. A.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Stimulatory effect of methyl jasmonate and squalestatin on phenolic metabolism through induction of LOX activity in cell suspension culture of yew</article-title>. <source>Turk. J. Biol.</source> <volume>38</volume>, <fpage>76</fpage>&#x2013;<lpage>82</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3906/biy-1306-91</pub-id>
</citation>
</ref>
<ref id="B22">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kang</surname> <given-names>S. M.</given-names>
</name>
<name>
<surname>Jung</surname> <given-names>H. Y.</given-names>
</name>
<name>
<surname>Kang</surname> <given-names>Y. M.</given-names>
</name>
<name>
<surname>Yun</surname> <given-names>D. J.</given-names>
</name>
<name>
<surname>Bahk</surname> <given-names>J. D.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>J. K.</given-names>
</name>
<etal/>
</person-group>. (<year>2004</year>). <article-title>Effects of methyl jasmonate and salicylic acid on the production of tropane alkaloids and the expression of PMT and H6H in adventitious root cultures of <italic>Scopolia parviflora</italic>
</article-title>. <source>Plant Sci.</source> <volume>166</volume>, <fpage>745</fpage>&#x2013;<lpage>751</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.plantsci.2003.11.022</pub-id>
</citation>
</ref>
<ref id="B23">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Khan</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Deb</surname> <given-names>P. K.</given-names>
</name>
<name>
<surname>Priya</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Medina</surname> <given-names>K. D.</given-names>
</name>
<name>
<surname>Devi</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Walode</surname> <given-names>S. G.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Dietary flavonoids: Cardioprotective potential with antioxidant effects and their pharmacokinetic, toxicological and therapeutic concerns</article-title>. <source>Molecules.</source> <volume>26</volume>, <elocation-id>4021</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules26134021</pub-id>
</citation>
</ref>
<ref id="B24">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Kumar</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Dobos</surname> <given-names>G. J.</given-names>
</name>
<name>
<surname>Rampp</surname> <given-names>T.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>The significance of ayurvedic medicinal plants</article-title>. <source>J. Evid. Based Complement. Altern. Med.</source> <volume>22</volume> (<issue>3</issue>), <fpage>494</fpage>&#x2013;<lpage>501</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1177/2156587216671392</pub-id>
</citation>
</ref>
<ref id="B25">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Lepcha</surname> <given-names>D. L.</given-names>
</name>
<name>
<surname>Chhetri</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Chhetri</surname> <given-names>D. R.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Antioxidant and cytotoxic attributes of <italic>Paris polyphylla</italic> Smith from Sikkim Himalaya</article-title>. <source>Pharmacogn. J.</source> <volume>11</volume> (<issue>4</issue>), <fpage>705</fpage>&#x2013;<lpage>711</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5530/pj.2019.11.112</pub-id>
</citation>
</ref>
<ref id="B26">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Lai</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Yang</surname> <given-names>Q.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Sustainable utilization of traditional Chinese medicine resources: Systematic evaluation on different production modes</article-title>. <source>Evid. Based Complement. Alternat. Med.</source> <volume>2015</volume>, <elocation-id>e218901</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2015/218901</pub-id>
</citation>
</ref>
<ref id="B27">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Liu</surname> <given-names>X. N.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>X. Q.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>S. X.</given-names>
</name>
<name>
<surname>Sun</surname> <given-names>J. S.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Regulation of metabolite production by precursors and elicitors in liquid cultures of <italic>Hypericum perforatum</italic>
</article-title>. <source>Plant Cell Tiss. Organ Cult.</source> <volume>91</volume>, <fpage>1</fpage>&#x2013;<lpage>7</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11240-007-9271-y</pub-id>
</citation>
</ref>
<ref id="B28">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Makowczy&#x144;ska</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Grzegorczyk-Karolak</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Wysoki&#x144;ska</surname> <given-names>H.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Antioxidant activity of tissue culture-raised <italic>Ballota nigra</italic> L. plants grown <italic>ex vitro</italic>
</article-title>. <source>Acta Pol. Pharm.</source> <volume>72</volume> (<issue>4</issue>), <fpage>769</fpage>&#x2013;<lpage>775</lpage>.</citation>
</ref>
<ref id="B29">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mao</surname> <given-names>A. A.</given-names>
</name>
<name>
<surname>Hynniewta</surname> <given-names>T. M.</given-names>
</name>
<name>
<surname>Sanjappa</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Plant wealth of Northeast India with reference to ethnobotany</article-title>. <source>Indian J. Tradit. Knowl.</source> <volume>8</volume>, <fpage>96</fpage>&#x2013;<lpage>103</lpage>. Available at: <uri xlink:href="https://nopr.niscpr.res.in/handle/123456789/2979">https://nopr.niscpr.res.in/handle/123456789/2979</uri>
</citation>
</ref>
<ref id="B30">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Mendoza</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Cuaspud</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Arias</surname> <given-names>J. P.</given-names>
</name>
<name>
<surname>Ruiz</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Arias</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Effect of salicylic acid and methyl jasmonate in the production of phenolic compounds in plant cell suspension cultures of <italic>Thevetia Peruviana</italic>
</article-title>. <source>Biotechnol. Rep.</source> <volume>19</volume>, <elocation-id>e00273</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.btre.2018.e00273</pub-id>
</citation>
</ref>
<ref id="B31">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Miller</surname> <given-names>A. L.</given-names>
</name>
</person-group> (<year>1996</year>). <article-title>Antioxidant flavonoids: Structure, function and clinical usage</article-title>. <source>Altern. Med. Rev.</source> <volume>1</volume>, <fpage>103</fpage>&#x2013;<lpage>111</lpage>.</citation>
</ref>
<ref id="B32">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Muniyandi</surname> <given-names>K.</given-names>
</name>
<name>
<surname>George</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Sathyanarayanan</surname> <given-names>S.</given-names>
</name>
<name>
<surname>George</surname> <given-names>B. P.</given-names>
</name>
<name>
<surname>Abrahamse</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Thamburaj</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2019</year>). <article-title>Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of <italic>Rubus</italic> fruits from Western Ghats, India</article-title>. <source>Food Sci. Hum. Wellness.</source> <volume>8</volume> (<issue>1</issue>), <fpage>73</fpage>&#x2013;<lpage>81</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fshw.2019.03.005</pub-id>
</citation>
</ref>
<ref id="B33">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Murashige</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Skoog</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>1962</year>). <article-title>A revised medium for rapid growth and bio assays with tobacco tissue cultures</article-title>. <source>Physiol. Plant</source> <volume>15</volume> (<issue>3</issue>), <fpage>473</fpage>&#x2013;<lpage>497</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1399-3054.1962.tb08052.x</pub-id>
</citation>
</ref>
<ref id="B34">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Nithya</surname> <given-names>T. G.</given-names>
</name>
<name>
<surname>Jayanthi</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Ragunathan</surname> <given-names>M. G.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Antioxidant activity, total phenol, flavonoid, alkaloid, tannin, and saponin contents of leaf extracts of <italic>Salvinia molesta</italic> D. S. Mitchell</article-title>. <source>Asian J. Pharm. Clini. Res.</source> <volume>9</volume> (<issue>1</issue>), <fpage>200</fpage>&#x2013;<lpage>203</lpage>.</citation>
</ref>
<ref id="B35">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Paul</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Gajurel</surname> <given-names>P. A.</given-names>
</name>
<name>
<surname>Das</surname> <given-names>A. K.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Threats and conservation of <italic>Paris polyphylla</italic> an endangered, highly exploited medicinal plant in the Indian Himalayan Region</article-title>. <source>Biodiversitas.</source> <volume>16</volume> (<issue>2</issue>), <fpage>295</fpage>&#x2013;<lpage>302</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.13057/biodiv/d160226</pub-id>
</citation>
</ref>
<ref id="B36">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Payum</surname> <given-names>T.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Phytocomposition and pharmacological importance of <italic>Paris polyphylla</italic> (Smith.) and needs of its conservation in Arunachal Pradesh, India</article-title>. <source>Arch. Agric. Sci. J.</source> <volume>3</volume> (<issue>2</issue>), <fpage>143</fpage>&#x2013;<lpage>150</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.26832/24566632.2018.030207</pub-id>
</citation>
</ref>
<ref id="B37">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Pisitpaibool</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Sukrong</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kanjanaprapakul</surname> <given-names>K.</given-names>
</name>
<name>
<surname>Phisalaphong</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Effects of Preharvest Methyl Jasmonateelicitation and electrical stimulation on camptothecin production by in <italic>vitro</italic> plants of <italic>Ophiorrhiza ridleyana</italic> Craib</article-title>. <source>Appl. Sci.</source> <volume>11</volume>, <fpage>45</fpage>&#x2013;<lpage>55</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/app11104555</pub-id>
</citation>
</ref>
<ref id="B38">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Proch&#xe1;zkov&#xe1;</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Bou&#x161;ov&#xe1;</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Wilhelmov&#xe1;</surname> <given-names>N.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Antioxidant and prooxidant properties of flavonoids</article-title>. <source>Fitoterapia.</source> <volume>82</volume> (<issue>4</issue>), <fpage>513</fpage>&#x2013;<lpage>523</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.fitote.2011.01.018</pub-id>
</citation>
</ref>
<ref id="B39">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Purohit</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Rawat</surname> <given-names>V.</given-names>
</name>
<name>
<surname>Jugran</surname> <given-names>A. K.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>R. V.</given-names>
</name>
<name>
<surname>Bhatt</surname> <given-names>I. D.</given-names>
</name>
<name>
<surname>Nandi</surname> <given-names>S. K.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Micropropagation and genetic fidelity analysis in <italic>Valeriana jatamansi</italic> Jones</article-title>. <source>J. Appl. Res. Med. Aromat. Plants.</source> <volume>2</volume> (<issue>1</issue>), <fpage>15</fpage>&#x2013;<lpage>20</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jarmap.2015.01.001</pub-id>
</citation>
</ref>
<ref id="B40">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Puwein</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Thomas</surname> <given-names>S. C.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>Effect of plant growth regulators on in <italic>vitro</italic> propagation of <italic>Paris Polyphylla</italic>
</article-title>. <source>J. Herbs Spices Med. Plants.</source> <volume>28</volume> (<issue>2</issue>), <fpage>206</fpage>&#x2013;<lpage>216</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/10496475.2022.2045416</pub-id>
</citation>
</ref>
<ref id="B41">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Qin</surname> <given-names>X. J.</given-names>
</name>
<name>
<surname>Ni</surname> <given-names>W.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>C. X.</given-names>
</name>
<name>
<surname>Liu</surname> <given-names>H. Y.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Untiring researches for alternative resources of <italic>Rhizoma paridis</italic>
</article-title>. <source>Nat. Prod. Bioprospect.</source> <volume>8</volume> (<issue>4</issue>), <fpage>265</fpage>&#x2013;<lpage>278</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s13659-018-0179-5</pub-id>
</citation>
</ref>
<ref id="B42">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Raomai</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kumaria</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kehie</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Tandon</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2015</year>). <article-title>Plantlet regeneration of <italic>Paris polyphylla</italic> Sm. via thin cell layer culture and enhancement of steroidal saponins in mini-rhizome cultures using elicitors</article-title>. <source>Plant Growth Regul.</source> <volume>75</volume>, <fpage>341</fpage>&#x2013;<lpage>353</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s10725-014-9957-1</pub-id>
</citation>
</ref>
<ref id="B43">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Raomai</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Kumaria</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Tandon</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2014</year>). <article-title>Plant regeneration through direct somatic embryogenesis from immature zygotic embryos of the medicinal plant, <italic>Paris polyphylla</italic> Sm</article-title>. <source>Plant Cell Tiss. Organ Cult.</source> <volume>118</volume>, <fpage>445</fpage>&#x2013;<lpage>455</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11240-014-0496-2</pub-id>
</citation>
</ref>
<ref id="B44">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ravishankar</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Shukla</surname> <given-names>V. J.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Indian systems of medicine: a brief profile</article-title>. <source>Afr. J. Tradit. Complement. Altern. Med.</source> <volume>4</volume> (<issue>3</issue>), <fpage>319</fpage>&#x2013;<lpage>337</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.4314/ajtcam.v4i3.31226</pub-id>
</citation>
</ref>
<ref id="B45">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rawat</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Bhandari</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Mishra</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Rawat</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Kumar</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Thakur</surname> <given-names>A.</given-names>
</name>
<etal/>
</person-group>. (<year>2018</year>). <article-title>Genetic stability and phytochemical profiling of the in <italic>vitro</italic> regenerated plants of Angelica glauca Edgew.: an endangered medicinal plant of Himalaya</article-title>. <source>Plant Cell Tiss. Organ Cult.</source> <volume>135</volume>, <fpage>111</fpage>&#x2013;<lpage>118</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11240-018-1448-z</pub-id>
</citation>
</ref>
<ref id="B46">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rawat</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Bhatt</surname> <given-names>I. D.</given-names>
</name>
<name>
<surname>Rawal</surname> <given-names>R. S.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India</article-title>. <source>J. Food Compos. Anal.</source> <volume>24</volume> (<issue>4-5</issue>), <fpage>574</fpage>&#x2013;<lpage>579</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jfca.2010.12.005</pub-id>
</citation>
</ref>
<ref id="B47">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rawat</surname> <given-names>J. M.</given-names>
</name>
<name>
<surname>Pandey</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Rawat</surname> <given-names>B.</given-names>
</name>
<name>
<surname>Rai</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Preeti</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Thakur</surname> <given-names>A.</given-names>
</name>
<etal/>
</person-group>. (<year>2023</year>). <article-title>Traditional uses, active ingredients, and biological activities of <italic>Paris polyphylla</italic> Smith: a comprehensive review of an important Himalayan medicinal plant</article-title>. <source>J. Chem</source>. doi:&#xa0;<pub-id pub-id-type="doi">10.1155/2023/7947224</pub-id>
</citation>
</ref>
<ref id="B48">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Rodr&#xed;guez-S&#xe1;nchez</surname> <given-names>L. K.</given-names>
</name>
<name>
<surname>P&#xe9;rez-Bernal</surname> <given-names>J. E.</given-names>
</name>
<name>
<surname>Santamar&#xed;a-Torres</surname> <given-names>M. A.</given-names>
</name>
<name>
<surname>Marqu&#xed;nez-Casas</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Cuca-Su&#xe1;rez</surname> <given-names>L. E.</given-names>
</name>
<name>
<surname>Ang&#xe9;lica</surname> <given-names>J.</given-names>
</name>
<etal/>
</person-group>. (<year>2020</year>). <article-title>Effect of methyl jasmonate and salicylic acid on the production of metabolites in cell suspensions cultures of <italic>Piper cumanense</italic> (Piperaceae)</article-title>. <source>Biotechnol. Rep.</source> <volume>28</volume>, <elocation-id>e00559</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.btre.2020.e00559</pub-id>
</citation>
</ref>
<ref id="B49">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sharma</surname> <given-names>M. C.</given-names>
</name>
<name>
<surname>Chinmay</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Gunjan</surname> <given-names>D.</given-names>
</name>
</person-group> (<year>2009</year>). <article-title>Soil, fodder and serum mineral (cattle) and haematobiochemical profile in some districts of Central Uttar Pradesh</article-title>. <source>Ind. J. Anim. Sci.</source> <volume>79</volume> (<issue>4</issue>), <fpage>411</fpage>&#x2013;<lpage>415</lpage>.</citation>
</ref>
<ref id="B50">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Shinde</surname> <given-names>A. N.</given-names>
</name>
<name>
<surname>Malpathak</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Fulzele</surname> <given-names>D. P.</given-names>
</name>
</person-group> (<year>2010</year>). <article-title>Determination of isoflavone content and antioxidant activity in <italic>Psoralea corylifolia</italic> L. callus cultures</article-title>. <source>Food Chem.</source> <volume>118</volume> (<issue>1</issue>), <fpage>128</fpage>&#x2013;<lpage>132</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2009.04.093</pub-id>
</citation>
</ref>
<ref id="B51">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Singh</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Dwivedi</surname> <given-names>P.</given-names>
</name>
</person-group> (<year>2018</year>). <article-title>Methyl-jasmonate and salicylic acid as potent elicitors for secondary metabolite production in medicinal plants: A review</article-title>. <source>J. Pharmacogn. Phytochem.</source> <volume>7</volume> (<issue>1</issue>), <fpage>750</fpage>&#x2013;<lpage>757</lpage>.</citation>
</ref>
<ref id="B52">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sudha</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Ravishankar</surname> <given-names>G. A.</given-names>
</name>
</person-group> (<year>2003</year>). <article-title>Elicitation of anthocyanin production in callus cultures of <italic>Daucus carota</italic> and the involvement of methyl jasmonate and salicylic acid</article-title>. <source>Acta Physiol. Plant .</source> <volume>25</volume>, <fpage>249</fpage>&#x2013;<lpage>256</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11738-003-0005-4</pub-id>
</citation>
</ref>
<ref id="B53">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Surveswaran</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Cai</surname> <given-names>Y. Z.</given-names>
</name>
<name>
<surname>Corke</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Sun</surname> <given-names>M.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants</article-title>. <source>Food Chem.</source> <volume>102</volume> (<issue>3</issue>), <fpage>938</fpage>&#x2013;<lpage>953</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2006.06.033</pub-id>
</citation>
</ref>
<ref id="B54">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Swain</surname> <given-names>T.</given-names>
</name>
<name>
<surname>Hillis</surname> <given-names>W. E.</given-names>
</name>
</person-group> (<year>1959</year>). <article-title>The phenolic constituents of <italic>Prunus domestica.</italic> I.-The quantitative analysis of phenolic constituents</article-title>. <source>J. Sci. Fd. Agric.</source> <volume>10</volume>, <fpage>63</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1002/jsfa.2740100110</pub-id>
</citation>
</ref>
<ref id="B55">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Thakur</surname> <given-names>U.</given-names>
</name>
<name>
<surname>Shashni</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Thakur</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Rana</surname> <given-names>S. K.</given-names>
</name>
<name>
<surname>Singh</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2022</year>). <article-title>A review on <italic>Parispolyphylla</italic> Smith: A vulnerable medicinal plant species of a global significance</article-title>. <source>J. Appl. Res. Med. Aromat. Plants.</source> <volume>33</volume>, <fpage>100447</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jarmap.2022.100447</pub-id>
</citation>
</ref>
<ref id="B56">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Verpoorte</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Contin</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Memelink</surname> <given-names>J.</given-names>
</name>
</person-group> (<year>2002</year>). <article-title>Biotechnology for the production of plant secondary metabolites</article-title>. <source>Phytochem. Rev.</source> <volume>1</volume>, <fpage>13</fpage>&#x2013;<lpage>25</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1023/A:1015871916833</pub-id>
</citation>
</ref>
<ref id="B57">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Lv</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Gao</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Patience</surname> <given-names>B. E.</given-names>
</name>
<etal/>
</person-group>. (<year>2022</year>). <article-title>Effect of Methyl jasmonate treatment on primary and secondary metabolites and antioxidant capacity of the substrate and hydroponically grown chinese chives</article-title>. <source>Front. Nutr.</source> <volume>59</volume>. doi:&#xa0;<pub-id pub-id-type="doi">10.3389/fnut.2022.859035</pub-id>
</citation>
</ref>
<ref id="B58">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wong</surname> <given-names>C. C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>H. B.</given-names>
</name>
<name>
<surname>Cheng</surname> <given-names>K. W.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>2006</year>). <article-title>A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay</article-title>. <source>Food Chem.</source> <volume>97</volume> (<issue>4</issue>), <fpage>705</fpage>&#x2013;<lpage>711</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.foodchem.2005.05.049</pub-id>
</citation>
</ref>
<ref id="B59">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wu</surname> <given-names>S. S.</given-names>
</name>
<name>
<surname>Gao</surname> <given-names>W. Y.</given-names>
</name>
<name>
<surname>Duan</surname> <given-names>H. Q.</given-names>
</name>
<name>
<surname>Jia</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2004</year>). <article-title>Advances in studies on chemical constituents and pharmacological activities of <italic>Rhizoma paridis</italic>
</article-title>. <source>Chin. Tradit. Herb. Drugs</source> <volume>35</volume> (<issue>3</issue>), <fpage>344</fpage>&#x2013;<lpage>346</lpage>.</citation>
</ref>
<ref id="B60">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Xu</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Zhang</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>C.</given-names>
</name>
</person-group> (<year>2016</year>). <article-title>Stimulated production of triterpenoids of Inonotus obliquus methyl jasmonate and fatty acids</article-title>. <source>Ind. Crop Prod.</source> <volume>85</volume>, <fpage>49</fpage>&#x2013;<lpage>57</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.indcrop.2016.02.046</pub-id>
</citation>
</ref>
<ref id="B61">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Yesil-Celiktas</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Nartop</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Gurel</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Bedir</surname> <given-names>E.</given-names>
</name>
<name>
<surname>Vardar-Sukan</surname> <given-names>F.</given-names>
</name>
</person-group> (<year>2007</year>). <article-title>Determination of phenolic content and antioxidant activity of extracts obtained from <italic>Rosmarinus officinalis</italic> calli</article-title>. <source>J. Plant Physiol.</source> <volume>164</volume> (<issue>11</issue>), <fpage>1536</fpage>&#x2013;<lpage>1542</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jplph.2007.05.013</pub-id>
</citation>
</ref>
<ref id="B62">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhao</surname> <given-names>J.</given-names>
</name>
<name>
<surname>Davis</surname> <given-names>L.</given-names>
</name>
<name>
<surname>Verpoorte</surname> <given-names>R.</given-names>
</name>
</person-group> (<year>2005</year>). <article-title>Elicitor signal transduction leading to production of plant secondary metabolites</article-title>. <source>Biotechnol. Adv.</source> <volume>23</volume>, <fpage>283</fpage>&#x2013;<lpage>333</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.bioteChadv.2005.01.003</pub-id>
</citation>
</ref>
<ref id="B63">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Zhong</surname> <given-names>J. J.</given-names>
</name>
<name>
<surname>Chen</surname> <given-names>F.</given-names>
</name>
<name>
<surname>Hu</surname> <given-names>W. W.</given-names>
</name>
</person-group> (<year>1999</year>). <article-title>High density cultivation of <italic>Panax notoginseng</italic> cells in stirred bioreactors for the production of ginseng biomass and ginseng saponin</article-title>. <source>Process Biochem.</source> <volume>35</volume> (<issue>5</issue>), <fpage>491</fpage>&#x2013;<lpage>496</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/S0032-9592(99)00095-3</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>