Very few research reports have been obtained on the role of pre-harvest factors in determining the post-harvest quality of cut Heliconia. Similarly, when considering other allied cut tropical ornamentals such as Strelitzia sp. and ornamental gingers (OGs), apart from Anthurium, the status of research investigations on pre-harvest factors as indicators of after-harvest quality of cut flowers is very limited. Nonetheless, achieving a high yield of quality cut units is the main objective of manipulating pre-harvest factors. In this section, the roles of light, temperature, and fertilizers as optimum standards for boosting yield and determining post-harvest quality will be discussed.

Light: Optimum light condition impacts on the phenotypic features of plants, hence, it is considered as one of the crucial factors during the agronomic practices. Concerning tropical ornamentals, generally, the light requirement varies from genotype to genotype. According to Broschat and Donselman, 1983a; Broschat and Donselman, 1983b) Heliconia can thrive best under the semi-shaded condition while excessive shade and crowding can cause the reduced yield with weak, lanky stems as most evident in H. psittacorum groups. Malakar et al. (2016) had also corroborated the same based on the outcomes of their experiment on evaluation of agro-morphological attributes of diversified Heliconia genotypes under West Bengal, India, condition but any standardized range of shade percentage yet to be made. The other tropical cut flowers also prefer semi-shaded condition like in Alpinia 30% (Criley, 1988), Curcuma 50-70% (Criley, 2014), Anthurium 30%-75% (Kamemoto, 1962) while according to Ismail et al. (2019), Etlingera needs partial shade (standardized percentage not found) but the empirical views of the authors of this review are paradoxical to the view of these researchers.

The flowering in Heliconia is seasonal and depends on certain growth condition and physiognomic features (eg. in H. angusta, pseudostem bearing 3 unfurled leaf blades can only cause bud emergence, in H. chartacea, number of emerged shoots and leaves determine the onset flowering) as well as place of growing (Criley and Lekawatana (1994) but a few research reports on roles of photoperiod for growth and flowering have been noticed. According to Criley et al. (1999), the photoperiodic requirement, for flowering in Heliconia genotypes, is species-specific. They found H. Wagneriana and H. stricta var. 'Dwarf Jamaican' as short day (SD) species while H. angusta as long day (LD). They also mentioned that in H. angusta, if exposure to LD condition for>13.3 h for the duration of 15 to 17 weeks takes place, then only the anthesis can happen while in rest 2 species, anthesis takes place after 15 to 19 weeks of exposure to SD condition. Again Geertsen (1990) found that to get early, abundant flowering along with shortened peduncle length in H. aurantiaca Ghiesbr. ex. Lemaire, exposure at 16h of LD condition is optimum while to get off-season blooming in H.rostrata, critical day length condition of 11.5-12h; in other words, SD condition, is needed (Maciel, 2000). The photoperiodic requirement of other tropical ornamentals is basically LD while some exceptions also could be found ( Table 1 ).

Temperature: Concerning Heliconia cultivation, like light intensity, temperature is also another major factor but dearth of scientific investigations in this regard have been evidenced; hence, only a handful of old scientific reports have been cited here. According to Broschat and Donselman (1987), the air temperature below 10-12.5°C could be harmful for H. psittacorum while harvesting season also matters as reported by Bredmose (1986). Both the researchers mentioned about the vase life (V) difference in Heliconia genotypes grown in Denmark due to different harvesting season (winter harvesting V_short and summer harvesting V_long). Again Geertsen (1990) had been found to be reported that the temperature range between 15 to 21°C could cause increase in flowering percentage by >20% along with the peduncle length of 40 cm while the number of leaves subtending the inflorescence was increased by 2.5% in H. psittacorum. Any report on frost sensitiveness of Heliconia has yet be found while the impact of exposing its inflorescence under varied degree of light intensity is also absent. The state-of-the-art on this aspect regarding other tropical ornamentals like Alpinia, Anthurium, Strelitzia, Curcuma etc. are also unsatisfactory ( Table 2 ); apparently proves the research negligence on current date, which embody the importance of conductance of research investigation on them including Heliconia.

Fertilizer: In 1987, Broschat and Donselman worked on the effect of NPK on qualitative and quantitative evaluation of cut stems of H. psittacorum and found that K does not have any impact while N up to 600gm^-2 could augment the yield and quality attributes both. Recently, Sardinha et al. (2019) had carried out an investigation on the influence of phyto-stimulants (like Bion, Agro-MOS Quartz, Ca-Fosfitotal (Ca-Phosphite), K-Fosfitotal (K-Phosphite)), applied in the field condition, on the stem quality of H. psittacorum cv. ‘Golden Torch’ during vase life. They found the positive implications of them while the best outcomes had been obtained in K-Fosfitotal since electrolyte leakage (EL) and lipid peroxidation scores were low in this case. Other associated post-harvest parameters like visual aspect, fresh matter loss, water balance in cut stems were improved too by due application of phyto-stimulants during cultivation phase as pre-harvest management strategy (Sardinha et al., 2019).

Loss of cell membrane integrity generally is triggered by electrolyte’s leakage which consequently causes the cell death. (Hatsugai and Katagiri, 2018). Electrolytes like Ca²⁺, K⁺, Mg, Chlorite, Ph, Na²⁺ etc. play vital role in determining the post-harvest physiology of cut floral units. High concentration of electrolytes aids to withstand various abiotic and biotic post-harvest stresses (like water stress condition, pathogen attack etc.) while its low quantity causes the reverse (Hatsugai and Katagiri, 2018). On other side, peroxidation of lipids can disturb the assembly of the membrane by causing changes in fluidity and permeability, alter the ion transport and inhibition of metabolic processes. High scores of it, cause injured mitochondria inducing higher rate of ROS generation (Pourzarnegar et al., 2020) and consequently affect the post-harvest phase of ornamental cut units. Different enzymatic activities like peroxidase (POD), polyphenol oxidase, and superoxide dismutase (SOD) had been also influenced by application of phyto-stimulants (Sardinha et al., 2019). Optimum agronomic practices reduce the post-harvest oxidative stress by increasing anti-oxidant enzyme i.e. SOD and catalase (CAT) activities as reported by Zulfiqar et al. (2022).

Based on the bibliographic searches, it may be said that the nutritional requirement and its impact on post-harvest quality vary in different tropical cut flowers. The curated information(s) have been tabulated ( Table 3 ). Furthermore, bract’s hue determines the value of tropical flowers; hence, the impact of fertilizers on maintaining the bract color is another vital aspect of investigation. In Heliconia and any other tropical ornamentals except Anthurium ( Table 3 ), any such reports have not been identified.

Other factors: Any scientific reports on standardized spacing, irrigation and plant growth regulators (PGRs) regime for Heliconia cut flower production have not yet found. But in other tropical cut flowers, meager information(s) have been obtained. As for example, for Alpinia and Etlingera, optimum plant-to-plant (P/P) spacing are 1.2-2.0m (Criley, 1988), and 1.5 x 1.5m (Criley, 2011 and Criley, 2014, Castro et al., 2011) respectively while irrigation of 25mm week^-1in Alpinia(Criley, 2014) and withholding of irrigation in scheduled manner for about 2.0-2.5 months, had been found beneficial in early flowering in Strelitzia (Criley, 2005). In case of C. alismatifolia, C. gracillima and C. thorelli, pre-soaking of rhizomes in GA₄₊₇solution (concentration did not found), for 10mins duration, during pre-planting stage may cause the dwarfing of floral stem length (Sarmiento and Kuehny, 2003) which consequently make these cut blooms more feasible to use and transport also. Again, according to Hagiladi et al. (1997), the planting of propagules with >5 t-roots (tuberous egg-shaped root ends of rhizome) as compare to<2 t-roots, result in early flowering in ornamental Curcuma.

Surprising augmentation in demand of tropical flowers in international floral market has alarmed to be mindful about the quality and phyto-sanitary aspects of cut flowers. Several fungal causative agents like Calonectria spathiphylli (susceptible genotypes: H. angusta cv. ‘Holiday’, H. bihai cv. ‘Lobster Claw’), Bipolaris incurvata (susceptible genotypes: H. stricta var. ‘Dwarf Jamaican Red’, H. chartacea), Cercospora sp. and Pseudocercospora sp. (susceptible genotypes: H. psittacorum cv. ‘Andromeda’, H. wagneriana) cause severe foliage diseases while Rhizoctonia solani (susceptible genotypes: H. bihai cv. ‘Lobster Claw’, H. caribaea), Phytophthora nicotianae (susceptible genotype(s): H. caribaea and highly tolerant genotype(s): H. mutisiana), Pythium sp.(susceptible genotypes: H. psittacorum var. ‘Bengal’, H. indica cv. ‘Spectabilis) - these fungal strains found responsible for the rhizome and root diseases (Ferreira et al., 1991 and Sewake and Uchida (year missing, e-source: http://www.extento.hawaii.edu/kbase/reports/heliconia_pest.htm). Barring these, several bacterial diseases like ‘Leaf Rolling’, ‘Wilting’ and ‘Die back’ also found to be caused by Pseudomonas solanacearum; H. psittacorum and H. rostrata show the high susceptibility (Ferreira et al., 1991) towards it while ‘burrowing’ nematode (Radopholus similis), ‘root-knot’ nematode (Meloidogyne sp.), and ‘lesion’ nematode (Pratelenchus sp.) have also been reported to infect H. angusta, H. chartacea, H. stricta (Sewakeand Uchida (year missing, e-source: http://www.extento.hawaii.edu/kbase/reports/heliconia_pest.htm). Any such viral diseases have yet to be reported in Heliconia but Hamim et al. (2017) had reported about the occurrence of BBTV (Banana Bunchy Top Virus), for the first time ever, in H. aurantiaca in Hawaii. Positive result of triple-antibody sandwich (TAS)-ELISA and PCR tests had confirmed the infestation but any remedial measures had not been stated by the researchers. In case of Anthurium, Xanthomonas bacterial blight led lesions on spathe often impairs the quality of cut units (Norman and Ali, year missing; e-source: https://edis.ifas.ufl.edu/publication/PP292; Hara et al., 2004).

Generally, several pre-harvest management practices determine the occurrence and spreading of diseases; Heliconia is also not exceptional. The mode of spreading is significantly diverse; as for example, may be through soil contamination, contact infestation, water stagnation condition (synonymously poor drainage), influence of various abiotic factors etc. In most cases, ‘rhizome rotting’, caused by bacterial and nematodal infestations; mainly spread from soil to roots, results in dying of Heliconia plants while the degree of foliage’s infestation also directly affects the plant health and consequences into low yield with impaired quality’s inflorescences (Berry and Kress, 1991).

To date, barring the conventional measures viz. optimum cleaning of rhizomes, controlled soil moisture level, appropriate spacing between plants for good air movement, sanitation of growing substrates, enhancement of soil organic matter content, use of resistant genotypes, application of insecticides and pesticides, soil fumigation processes, any modern approaches to mitigate the said menace have not been devised concerning our discussed ornamental’s group. El-Baky and Amara (2021) mentioned about some novel advanced approaches towards controlling phytopathogenic issues. Several strategies like biofumigation (employs organic material’s fermentation to develop anaerobic condition and toxic metabolites to make phytopathogens non-functional), use of antagonistic microorganisms in virgin soils, use of microbial fungicides by unique application method via honey bees, known as ‘flying doctors’, as they deliver bacterial fungicide Bacillus subtilis during pollination, use of agronanotechnology. Fungal cell deactivation and evacuation using ‘Ghost’ technique, use of UV light and floral extracts like Chammomile tea and modern breeding strategies like RNA interference (RNAi) (i.e host-induced gene silencing [HIGS] and spray-induced gene silencing [SIGS]) to develop phytopathogenic resistant plants have been mentioned by them which are based on ‘Green principles’ and are already in practice in case of other horticultural crops. However, the conductance of trial tests of these said techniques aiming to minimize not only the occurrence of phytopathogenic interference but also to produce sustainably export quality’s cut inflorescences. A few tropical flowers importing countries after disembarkation of the cut produces, clean (either by simple hot water treatment or by foamy soap water cleaning) them on-site (Berry and Kress, 1991) rather following any stringent phytosanitary regulations.

Summarily, it may be said that the optimum field management practices could necessarily ascertain the qualitative and quantitative features of post-harvest products. So, resorting to afore cited reports, some ventures might would be also taken in Heliconia for further future investigations.

Generally, Heliconia inflorescences are harvested by cutting near the stalks (Criley and Paull, 1993; Criley, 1995) while on the contrary, Broschat and Donselman (1983b) found satisfactory keeping quality with the pulling method of harvesting. Harvesting time (in terms of season and hours) and stage of harvesting are key factors determining the post-harvest quality of cut flowers. Generally, bract opening after harvesting does not occur in Heliconia inflorescences (Criley, 1995). To achieve the best post-harvest quality, harvesting cut units from well-irrigated plants could be a way to reduces the chance of desiccation to some extent (Dolselman and Broschat, 1986). Harvesting indices are usually genus and species-specific. For large-sized Heliconia inflorescences, harvesting at the stage of ½ or 2/3^rd open bracts, while for a few 1 small-sized cultivars of H. psittacorum, harvesting at the stage of 1 or 2 open bracts or tight bud stage, has been found to yield optimum shelf life and post-harvest performance, as stated by Broschat and Donselman (1983b) and Criley (1995). In Strelitzia sp. and Alpinia sp., the harvesting indices are almost similar, while in Etlingera, ‘tight bud stage’ and ‘torch stage’ are considered as the optimum stage of harvesting (Criley, 2014), although it may vary from species to species ( Table 4 ). According to Liju (2013), harvesting the inflorescences at the 1-2 open bracts stage in general increases the vase life. Tjia and Sheehan (1984) stated that harvesting immature inflorescences could extend the keeping quality by an extra 42% compared to mature harvesting (3-4 bracts open stage). The retention of foliage in harvested inflorescences generally does not affect their post-harvest life (Ka-ipo et al., 1989; Criley and Broschat, 1992; Criley, 1996). Generally, for large and small types of Heliconia (eg.H. psittacorum’s cultivars), a total stem length of 150 cm and 60-90cm, is maintained (Criley and Paull, 1993), while for Alpinia and Etlingera, peduncle length of 60-150cm (Criley and Paull, 1993) and 50-70cm (Araújo et al., 2018; Baskaran, 2022), respectively, are maintained. The standardization of maturity threshold for harvesting allied tropical ornamentals like Globba, Curcuma, and Zingiber species is yet to be made.

Several physiological reasons lie behind harvesting at the optimum maturity stage, but there is no evidence of any investigations concerning this in Heliconia. To support this, it may be mentioned that the activities of cellulase and pectin methyl esterase enzymes, which principally regulate flowering and post-harvest abscission, respectively, are determined by the optimum harvesting stage, as evidenced in Etlingera by Wang (2017). High cellulase activity has been found in involucral bracts of Etlingera from the ‘tight bud’ to the ‘6-tip opened stage’, but its activity deteriorates from ‘6-tip opened stage’ to the ‘torch stage’, while the activity of pectin methyl esterase increase (Yeat, 2016). The same researcher reported that from the ‘tight bud’ to the ‘bloom stage’, a high content of ethanol insoluble residue and cellulose content in the peduncle are usually found. Taken together, it may be said that further insight into the physiological basis of determining the harvesting stage of tropical cut flowers may be the timely need.

The Heliconia, as a cut flower, is highly accepted by customers due to its diversity in bract color and exotic appearance (Loges et al., 2005 and Costa et al., 2011; Loges et al., 2016). Therefore, preserving the hue of its bracts is one of the primary goals during their presence with consumers. The hardy nature, firmness of the peduncle, and natural durability (Castro et al., 2006, Reid, 2001) can also be considered as additional features that contribute to their high demand. However, to maintain the post-harvest quality of cut units, several factors need to be carefully taken into account. Temperature, water balance, carbohydrate supply, and growth regulators (Reid and Kofranek, 1980; Halevy and Mayak, 1981) are key factors that play a crucial role in the storage of cut items and in extending their vase life. In the following sections, we will discuss the role of each factor in the post-harvest vase life of Heliconia cut inflorescences, as well as other related tropical cut flowers.

Temperature: The recommended storage temperature for cut Heliconia is >12°C (Broschat and Donselman, 1983b; Criley and Paull, 1993) since all species and cultivars of this genus are highly sensitive to low temperature condition. chilling injury (CI) such as depressions, browning, or dark spots on the bracts and flowers can occur if they are stored at temperatures below 10°C for 2 days, as reported by several researchers (Markhart, 1986; Paull, 1991; Darras, 2020 and Carrera-Alvarado et al., 2021). Silva et al. (2019) evaluated the optimum storage temperature of H. densiflora and H. psittacorum (in three different color varieties: ‘Red’ [5R 4/10], ‘Orange’ [7.5Y 7/10], and ‘Yellow’ [2.5Y 7/10]) under controlled temperature condition. The samples were stored at three different temperatures (14°C, 18°C, and 22°C) inside a cold chamber and under controlled ambient conditions (26°C). They found that 14°C (storage period up to 9 days) was optimal for the ‘Red’ variety, and 14-22°C (for a storage period of up to 6 days) was optimal for both the ‘Yellow’ and ‘Orange’ varieties of H. psittacorum, with no signs of senescence or necrosis. For H. densiflora, a temperature of 18°C was recommended for storing healthy cut stems for up to 6 days. Controlled ambient conditions were found to be unsuitable for storage (maximum storage period recorded was 1-2 days). Costa et al. (2011) also studied the storage of H. bihai cv. ‘Lobster Claw’ at low temperatures (12°C and 19°C). The development of CI symptoms was observed from the 3rd day onwards when stored at 12°C, while storage at 19°C for up to 8 days was recommended for maintaining visual quality and fresh weight of the cultivar.

CI is a physiological malfunction of plants caused by exposure low temperatures rather than freezing temperatures, rendering the product unusable (Markhart, 1986; Parkin et al., 1989). Loss of membrane integrity due to low-temperature-induced membrane lipid phase transitions and physiological dysfunctions are the fundamental biochemical causes of CI (Bhattacharya and Bhattacharya, 2022). The high concentration of high melting phospholipids, membrane retailoring, increased fluidity at low temperatures, direct or indirect impact on intrinsic enzymes due to membrane perturbations, and redistribution of cellular Ca (which acts as a secondary messenger of many cellular functions) may also be considered as primary transducer of CI (Parkin et al., 1989; Chen and Ko, 2021; Tian et al., 2022; Olmedo et al., 2023). Maintenance of membrane integrity enables the electron transport chain system and oxidative phosphorylation to produce ATP and supports the normal functioning of pathways like TCA cycle, glycolysis, β-oxidation, etc (Parkin et al., 1989; Darras, 2020), but disruption of membrane structure impacts the entire physiology. According to Lukatkin et al. (2012), cyto-physiological changes such as distorted cell membranes leading to loss of cell compartmentation, swelling and rupture of plasmalemma, destruction of the endoplasmic reticulum and vesiculation of its membranes, changes in the Golgi apparatus, swelling and degeneration of mitochondrial structure, matrix enlightenment, and cristae shortening also occur due to CI. CI also affects photosynthesis, as reported by Markhart (1986) and Lukatkin et al. (2012). They mentioned that chilling-induced water stress decrease the quantum yield of whole-plant photosynthesis and also cause direct injury to the chloroplast (the oxidative side of photosystem II is the site of injury). Furthermore, decreased mitotic cell index (Strauss et al., 2007), cessation of cell growth (Rymen et al., 2017), decreased cytoplasm viscosity (Lukatkin et al., 2012), coagulation of structural proteins (Zhang et al., 2021), low soluble protein content, shift in intracellular pH (Kasamo et al., 2000), cessation of cytoplasmic streaming (Lukatkin et al., 2012), and changes in ATP (adenosine-5’-triphosphate) levels (Minorsky, 1985) are also part of the implications. Parkin et al. (1989) hinted at the role of lipid peroxidation in causing irreversible damage, during low-temperature storage, in the form of free radical-induced damage to tissues and progressive membrane rigidification.

Generally, all tropical ornamentals except Strelitzia ( Table 5 ) are susceptible to low-temperature storage. In this context, Anthurium should be mentioned first (Promyou et al., 2012). The key CI symptoms of Anthuriumare ‘Browning’ and ‘Blueing’ of the spathes and wilting of spadixes (Promyou et al., 2012; Aghdam et al., 2015). Generally, storing Anthurium at an optimum temperature of 10-12°C controls these symptoms (Reid and Wu, 1992; Balas et al., 2006; Aliniaeifard et al., 2020). However, Paull (1987) found exceptions regarding the storage of some other Anthurium varieties at higher temperatures (14-17°C). Chemical solutions, such as salicylic acid and GABA-based treatments, have also been shown to alleviate CI issues (Promyou et al., 2012, Soleimani Aghdam et al., 2015 and Aghdam et al., 2016). However, none of these strategies completely eliminate browning of the spathe. Recently, Aliniaeifard et al. (2020) conducted an experiment to evaluate the role of different post-harvest light spectral compositions (Red [R], Blue [B], R & B@ 70:30% and White [W]; intensity - 125µmol m^-2S^-1) in alleviating chilling injury symptoms in ‘Calore’ (red-colored spathe) and ‘Angel’ (white-colored spathe). They observed that protection from blue light could reduce chilling injury, as indicated by lower electrolyte leakage, and water loss percentage during storage under blue light exposure (storage temperature was 4⁰C). They also found that the short vase life of the blue light-treated cultivar may be attributed to the effect of this light spectrum on oxidative stress and membrane integrity. Despite categorization Heliconia as a highly chilling-sensitive crop, no investigations on the role of light spectrum in alleviate this issue have taken place yet. However, a few investigations on this aspect have been conducted on other related tropical ornamentals, and the findings are summarized in Table 5 .

Principally, the major post-harvest deteriorations occur during the shipment of the produces, and the temperature conditions at the destination also play a vital role in this case (Paull, 1991). Since our target crop originates from tropical and sub-tropical regions, when it is shipped to temperate regions, the sudden low-temperature shock poses a vulnerability. However, prolonged exposure of the cartons to scorching temperatures due to unprofessional handling can also cause injury (Reid and Kofranek, 1980; Heliconia Society International (HSI), 1989). Leite et al. (2015) evaluated the optimum storage conditions for H. stricta var. ‘Bucky’. They stored the cut inflorescences in cardboard boxes for 2, 4, 6 and 8 days under three different conditions: ‘in box at room temperature (23°C and 89% relative humidity)’; ‘in box under refrigerated storage (17°C and 94% relative humidity)’; and ‘control treatment’ i.e at room temperature condition (25°C and 77% relative humidity).They found that the optimum post-harvest attributes along with a shelf life of 7 days, were achieved under the first storage condition. However, the development of chilling symptoms (dark brown spots at the center and apex of bracts and at the conjunction of rachis and bracts) was noticed in the second storage condition, emphasizing the sensitivity of Heliconia to chilling. Paradoxically, Liju (2013) reported that a storage temperature of 17°C under packed conditions (details not found) is best for all Heliconia varieties, resulting in a shelf life of 8.6 to 11.6 days. Furthermore, brief storage of 4h at 20°C temperature before final storage also has positive effect on the post-harvest life of Heliconia (Liju, 2013). Darras (2020) also mentioned the significant problem of transporting H. bihai and other tropical ornamentals like Alpinia, Dendrobium, Phalaenopsis, Strelitzia reginae, and Anthurium andraeanum in mixed cargo with other low-temperature tolerant traditional cut flowers.

Very limited recent investigations and a few old investigations from several decades ago on Heliconia highlight the need for further research. In summary, storing of chilling-sensitive Heliconiaat low temperature may disrupt various physiological processes such as water regulation, mineral nutrition, respiration, and overall metabolism. Therefore, novel techniques, should be developed to either breed chilling-resistant varieties or reduce their sensitivity to low temperatures in order to support the commercialization of Heliconia ( Figure 1 ).

Water Balance: The water balance and post-harvest physiology of cut units are intimately related. The fundamental components of water balance include water uptake, loss, and accumulation, as well as the potential interactions between them (Sankat and Mujaffar, 1994). Water uptake plays a vital role in maintaining optimal hydration levels in cells (Costa et al., 2021), reducing abscission, senescence, and wilting (Seman and Rafdi, 2019; Costa et al., 2021), preserving the turgidity of floral units (Halevy and Mayak, 1981), and slowing down respiratory and metabolic activities (Kamemoto, 1962).

The water uptake capacity of Heliconia cut stems is relatively poor (Dolselman and Broschat, 1986; Criley and Paull, 1993). Therefore, it is crucial to carefully manage the water status in cut stems. According to Criley and Paull (1993), the water uptake rate of H. psittacorum var. ‘Lady Di’ and ‘Sassy’ decreases significantly after harvesting. However, the same researchers found that the average water uptake rate of the ‘Parakeet’ cut stem (without any foliage) was 3 mL after 15 days of harvesting. This result suggests that there may be a genotypic variation in the water uptake capacity of Heliconia. The findings of Carrera-Alvarado et al. (2021) also support these findings, as they observed differences in the water uptake potential of H. wagneriana (as low as 6%) and H. psittacorum x H. spathocircinata cv. ‘Tropics’ (0.08 - 0.11 mL g-1). It is characteristic of Heliconia stems to have low solution absorption (Jaroenkit and Paull, 2003; Carrera-Alvarado et al., 2020). The impaired solution uptake may be due to a close relationship between the diameter of the xylem vessels and susceptibility to embolism, where wider vessels are more prone to cavitations compared to narrow vessels (Arriaga-Frías et al., 2016).

Generally, in Heliconia cut flowers, the leaves are removed from the stem before commercialization because they tend to dehydrate quickly due to the high stomatal density. However, Ka-ipo et al. (1989) stated that there is a positive correlation between the number of attached foliage and water uptake in cut stems. This view is supported by several researchers (Broschat and Donselman, 1983b; Tjia and Sheehan, 1984; Criley and Broschat, 1992; Criley and Paull, 1993). They mentioned that removing all foliage and leaf sheaths from cut inflorescences significantly reduces water uptake rates, leading to a deterioration in fresh weight. The presence of leaves influences water uptake in plants, and the absorption rate is proportional to the number of leaves attached to the flower stem. However, in Heliconia, there are no vascular connections between the flower stalk and the leaves, unlike in other floral species. This contributes to the low water uptake after harvest (Carrera-Alvarado et al., 2020). Criley and Broschat (1992) also mentioned the physiological explanation that there are no upper ground vascular connections between the flower, peduncle, and leaves, which prevents water translocation and accumulation in the flower, thus not affecting its vase life. It is hypothesized that the immaturity of the basal intercalary meristem of the inflorescence peduncle at the cutting base may be the reason for this (Criley and Broschat, 1992). However, Ka-ipo et al. (1989) found that the intercalary meristem is located near the flower and not close to the basal end of the peduncle, except for the ‘Parakeet’ cultivar. Therefore, this hypothetical explanation is not suitable for this particular variety of H. psittacorum.

Whatsoever, water uptake may get hampered due to water quality, xylem occlusion by microorganisms, and deposition of pectin and phenols (Jedrzejuk et al., 2012). In general, the tap water is used as an easily available vase liquid medium and contains the common salts such as Ca(HCO₃)₂and CaSO_4, which determine water hardness. Van Meeteren et al. (1999) mentioned a threshold value of 60 mg/L for Ca, <25 mgL^-1 for sulfate, and 30 mg/L for HCO3- in tap water. These researchers had raised an argument regarding the beneficial roles of distilled or deionized (DI) water as a control in post-harvest physiological studies. In their experiment on Chrysanthemum cut flowers, they found that DI water caused a sharp decrease in fresh weight of cut blooms after 1-3 days, while tap water did not show such an issue. Several researchers (Kirst and Bisson, 1979; Navarro et al., 2003) stated that DI water may mimic the normal physiological situation of an intact flower because xylem sap in intact plants contains various cations, anions, amino acids, and organic acids. However, Zimmermann (1978), in line with Van Meeteren’s argument, stated that drawing distilled water through stem segments progressively decreases the rate of conductance, but this can be eliminated by using tap water or a dilute osmoticum (e.g., 10 mM NaCl). Hutchinson et al. (2004) also confirmed the negative impacts of DI water on the post-harvest physiology of tuberose (Polianthes tuberosa) cut flowers. According to Halevy and Mayak (1981) and van Doorn (2012), this phenomenon may make water conductance in Heliconia stems more complex. Hence, this aspect should caution post-harvest researchers before using DI water for vase life improvement in Heliconia.

Different plant growth regulators (PGRs) such as BA and GA, as well as chemical substances like NaOCl, citric acid, sucrose, STS, HQC, and HQS, may also be used to maintain the components of water balance, as proven in Lisianthus (Musembi et al., 2013) and tuberose (Hutchinson et al., 2004) cut flowers. Tjia and Sheehan (1984) reported on the inefficiency of 8-HQC (antimicrobial agent) to improve the water uptake and prolong vase life in Heliconia. Microbial-induced stem plugging, often known as ‘physiological’ stem-plugging, occurs due to wounds or injuries at the stem end(Rogers, 1973). According to Rogers, the plugging may be caused by oxidative exudates resulting from the phosphorylation process of damaged cells, and the plugs may consist of pectin degradation products (Burdett, 1970). Furthermore, microorganisms can secrete enzymes (tannins, peroxidase) or other metabolic products that form viscous materials composed of calcium and magnesium salts of oxidized tannins. These materials move with the transpirational stream, causing pectin degradation and subsequent plugging (Rogers, 1973). This issue can be addressed by using an acidic preservative solution with a pH of 3-4.

Tjia and Sheehan (1984) found that the increased rate of water uptake during the nighttime is higher than during the daytime. This may be due to the high root hydrostatic pressure, which influences the flow of water uptake to the flower. For example, in H. psittacorum, a 2-fold increase has been observed. Folha et al. (2016) evaluated the benefits of periodic cutting (at intervals of 24 hours and 48 hours) of the base (1 cm in length) of peduncles of H. psittacorum cv. ‘Golden Torch’, as well as the renewal of vase water (deionized), in maintaining water balance components, fresh and dry mass, and post-harvest longevity. They found that these two strategies, at a 24-hour interval, optimize the restoration of water potential, leading to greater tissue hydration and maintenance of post-harvest quality. Similar results were also obtained in H. wagneriana by cutting the inflorescence peduncle every 2 days (Costa et al., 2015). After being removed from the plant, the flower starts to experience moisture stress. At this stage, the upward movement of the xylem water column draws air bubbles to accumulate at the cut end. These air bubbles, lodged against the cross wall of one of the xylem vessels, impede moisture flow and consequently reduce water uptake. Vacuum infiltration of the stem end, the use of acidified water (pH 3.5), calcium nitrate, and enzyme inhibitors (such as azide and DNP) promote normal water uptake and help regain turgidity (Rogers, 1973). Except for Anthurium, no significant investigations regarding the linkage between water balance and vase life improvement have been reported for other tropical ornamental plants. However, relevant reports are summarized in Table 5 to maintain the breadth and conciseness of the article.

Based on the bibliographic searches, the overall idea of a low water uptake capacity by the Heliconia inflorescence’s peduncle has been acknowledged. It has been found that this problem cannot be improved by the use of various vase life-extending chemical components, either alone or in combination. However, exceptional cases have also been discovered. The research outcomes of Broschat and Donselman (1983a); Ka-ipo et al. (1989), and Tjia and Sheehan (1984) can support the aforementioned statement.

8-hydroxyquinoline citrate or sulfate (8-HQC or S), sucrose, silver thiosulfate (STS), dithiothreitol (DTE), citric acid, etc., are commonly used preservatives in Heliconia (Broschat and Donselman, 1983b; Bredmose, 1986; Ka-ipo et al., 1989; Whittaker, 1993; Malakar et al., 2019). Among these, 8-HQ salts and sucrose possess multifarious potential properties, such as anti-desiccant and anti-microbial components, and the ability to maintain balanced water content. The preservative-based solutions prepared using non-deionized water containing less than 200 ppm of total dissolved salts usually result in satisfactory water uptake, as reported by Rogers (1973). Costa et al. (2015) found improved post-harvest longevity in H. wagneriana after pre-treatment with 10% and 20% sucrose solutions and holding solutions of 30 and 75 mg/L of AgNO3. Liju (2013) discovered that pulsing with a solution of 5% sucrose + 200 ppm 8-HQ for 6 hours, followed by a holding solution of 5% sucrose + 100 ppm 8-HQ, extended the post-harvest period in seven varieties of Heliconia. Sarkar et al. (2022) also obtained similar results for different Heliconia genotypes using 8-HQC-based holding solutions. Recently, Malakar et al. (2019) evaluated the consequences of different vase solutions on the post-harvest durability and quality of Heliconia cut inflorescences available in West Bengal, India. They used silver nitrate (AgNO3): 1500 ppm, calcium chloride (CaCl2): 750 mg/L, citric acid: 200 mg/L in combination with 8-HQC: 500 mg/L and sucrose: 2%. The treatment combinations of AgNO3, CaCl2, and citric acid, along with 8-HQC and sucrose, were found to be the most effective for all the Heliconia genotypes, prolonging vase life (up to 7 days on average, compared to the control of 7-8 days) and improving other features such as pigment retention, solution uptake rate, and enzymatic activities (high catalase [CAT], peroxidase [POD], and low lipid peroxidation). However, they mentioned that the performance may vary depending on the species and variety. Additionally, the spray of bovine serum albumin (BSA): 50 mg/L was found to prolong vase life by almost 2-fold in ‘Golden Torch’, as reported by Mangave et al. (2013).

Holley (1960) estimated that as much as one-third of a flower’s shelf life may be influenced by its pre-harvest environment, while the remaining two-thirds are determined by postharvest maintenance. One of the reasons for the qualitative deterioration of cut blooms is the depletion of respirable substrates, although there is a connection between the amount of reserved dry matter content and the shortage of respirable substrates (Rogers, 1973). According to the same researcher, exposing the excised units to incidental light increases the photosynthetic capacity and production of photosynthates, indirectly alleviating the scarcity of respirable substrates. A carbon dioxide-enriched growing environment (pre-harvest) also influences the storage of more photosynthates (Shaw and Rogers, 1964; Mattson and Widmer, 1971).The physiological process known as “respiratory metabolism” is closely associated with the post-harvest improvement of cut blooms. A shift in respiratory quotient is observed in isolated blooms, with Hew and Yip (1987) estimating the highest respiratory quotient of 1.0 (in excised petals) compared to 0.5 (in in situ blooms at the tight bud stage) in Aranda orchid petal cells. They also mentioned that in cut blooms, carbohydrate metabolism predominantly occurs via the EMP pathway (the synthetic conversion of glucose to pyruvate), and there is a shift towards cyanide-sensitive respiration. Additionally, sucrose not only serves as a source of carbohydrates (Malakar et al., 2019) but also helps protect the ultrastructure of chromoplasts, resulting in pigment retention (Singh et al., 2008). Sucrose also aids in maintaining water balance, keeping the bract cells turgid by influencing osmotic pressure (Halevy and Mayak, 1981).While Tjia and Sheehan (1984) mentioned that 8-HQC or 8-HQS does not have any impact on solution uptake or the elimination of microbial occlusion, Malakar et al. (2019) found the beneficial impact of this germicide on extending vase life.

According to Subhashini et al. (2011), Ag++ ions help to prolong the vase life, while Ca++ ions reduce the respiratory rate and contribute to cell wall toughness, preventing cell breakage or collapse. The broad antimicrobial effects of AgNO3 are well-known, as Ag++ ions replace the hydrogen cations (H+) of sulfhydryl or thiol groups (-SH) on the cell membranes of bacteria, resulting in membrane integrity loss and cell death (Feng et al., 2000; Li et al., 2020; Elatafi and Fang, 2022). Several researchers (Jiang et al., 2004; Foldbjerg et al., 2009; Elatafi and Fang, 2022) have revealed that Ag nanoparticles (Ag-NPs) are more effective than other forms of Ag because they possess a larger surface area-to-volume ratio, making them more efficient as a biocide. Additionally, Ag-NPs have lower toxicity effects and optimize the content of soluble solids (SSC), titratable acidity (TA), malondialdehyde (MDA), as well as the activities of polyphenol oxidase (PPO), pyrogallol peroxidase (POD), and pectin methylesterase (PME).

The pH of the solution also has a significant impact on vase life. A neutral or alkaline pH is not suitable for maintaining satisfactory post-harvest quality (Reid and Kofranek, 1980). The pH of plant cell sap is generally between 3-3.5 (Khan et al., 2009; Gupta and Dubey, 2018); therefore, an acidic solution or the addition of organic acids like citric acid can yield good results. Low-pH water (pH 3.5) travels faster in the water-conducting system (xylem), thereby preventing or reducing wilting during the post-harvest stage. Commercial rehydration solutions, such as Hydraflor, often contain sufficient citric acid to lower the pH of the vase solution to 3.5 (source: https://ag.umass.edu/greenhouse-floriculture/fact-sheets/sugar-acidity-in-preservative-solutions-for-field-grown-cut).

Some eco-friendly solutions could also serve the purpose of extending the vase life, as evidenced in the case of Heliconia ‘Golden Torch’. Shokalu et al. (2021) studied the impact of aloe vera (Aloe barbadensis Miller.) and moringa (Moringa oleifera Lam.) solutions on prolonging the display life of the said Heliconia variety. They found that the combination of aloe vera solution (5%) along with 4% sucrose could improve the water balance components, resulting in a 67.4% increase in open bracts and 78.9% relative water content (RWC). In the case of Anthurium, the use of Stevia rebaudiana extract at a concentration of 0.1 mgL^-1along with 10 mgL^-1 of nano-silver had been found to enhance the water uptake rate after fifteen days of placing the cut bloom in the solution (Amin, 2017). The scientific and commercial approaches towards using organic extracts as potent preservatives for cut tropical ornamentals are still in the early stages.

Regarding other tropical ornamentals, except for Strelitzia and Anthurium ( Table 5 ), very limited published reports have been observed. For example, in the case of Globba, several researchers (Criley, 2014; Branney, 2005; Chuengpanya et al. 2016) have mentioned that the longevity of its bracts may last up to 1-1.5 months, but scientific authentication is lacking. Despite having significant cut flower attributes, there are no scientific reports available, although an article by Aung et al. (year missing) on “post-harvest quality and vase life of ornamental cut flower G. orixensisRoxb.” has been found, but its accessibility is limited. The status of Hedychium is also the same; the frequent emergence of new flowers and its limited use as a cut flower may have hindered post-harvest researchers from conducting investigations on standardizing chemical formulations for bud opening and extending vase life. The current scenario emphasizes the importance of conducting research on Hedychium to bring it to the forefront and establish its use as a commercial tropical cut bloom.

Mangave et al. (2013) investigated the role of growth regulators spray (GA, BA, and Alar [synonymously Daminozide]) in extending the quality and post-harvest life of the ‘Golden Torch’ cultivar of H. psittacorum x H. spathocircinata. The spray of GA: 100 mg/L had yielded satisfactory effects in this case by decreasing enzymatic activity and lipid peroxidation, while also improving factors such as the percent absolute integrity (PAI) of the bract cell membrane (which delays bract cell death), enhancement in inflorescence fresh weight, vase life (2-fold increase over control), and removal of oxidative stress. Malakar et al. (2019) also found the positive impact of GA3 at a dose rate of 80 ppm on vase life extension of different genotypes of Heliconia.

BA is a synthetic cytokinin (CK) (Paull and Chantrachit, 2001; e-source: https://www.acs.org/molecule-of-the-week/archive/b/6-benzyladenine.html) that has been reported to increase the vase life of diverse tropical ornamentals, including Heliconia. Paull and Chantrachit (2001) stated that the use of BA, in both spray and dipping forms, could extend the vase life of H. psittacorum var. ‘Sexy Pink’ inflorescences up to 21 and 18 days, respectively. Similarly, the use of BA in these forms could retain the keeping quality of ornamentally significant leaves and flowers of the ‘Andromeda’ variety for up to 32 and 31 days, respectively. BA helps delay both bract darkening and abscission. Another study on the effect of BA was carried out by de Moraes et al. (2005) in H. latispatha. They found a linear increase in vase life with increasing concentrations of BA spray (100, 200, and 300 mg/L). The longest vase life, 1.85-fold increase, was obtained at a concentration of 300 mg/L of BA. The dipping or spray of BA at a dose rate of 200 mg/L also extended the vase life of the ‘Nickeriensis’ variety of Heliconia by about 8 days, as reported by Whittaker (1993). According to Whittaker (1993) and Costa et al. (2021), the treatment using BA at a concentration of 200 mg/L increased the vase life of Heliconia genotypes (var. ‘Sexy Pink’ and ‘Andromeda’) by 1.2 to 2.5-fold.

GA reduces senescence rates by regulating cell membrane permeability and protein degradation (Shaul et al., 1996) and by influencing the action of ABA (Kumar et al., 2014; Costa et al., 2016). Cytokinins (CKs) and GAs are considered inhibitors of aging; however, unfortunately, their content in plant tissues decreases during the aging process, while the levels of regulators that accelerate aging, such as ethylene, salicylic acid (SA), brassinosteroids (BR), abscisic acid (ABA), and jasmonic acid (JA), increase (Asami and Nakagawa, 2018; Janowska and Andrzejak, 2022). During the aging of petal or perianth cells, active membrane-damaging enzymes, proteolysis, accelerated breakdown of pigments, and a large amount of free radicals contribute to the destruction of cell components (Rogers, 1973). A high content of reactive oxygen species (ROS) causes oxidative stress, leading to damage to cellular macromolecules and membranes, as well as increased lipid peroxidation (Janowska and Andrzejak, 2022). Application of BA and GA3 significantly reduces protein degradation (Hayden, 2003), and both act as pigment protectors (Rabiza-Świder et al., 2012). Moreover, pre-soaking plant parts in GA3 solution before planting and harvesting stages noticeably enhances the content of hydrocarbons, especially fructose and glucose, thereby improving post-harvest life (Janowska et al., 2022; Janowska and Andrzejak, 2022). In other related tropical ornamentals, the use of growth regulators has been found to be limited ( Table 5 ).

At this phase, the harvested produce is subjected to cleaning and grading processes, which are considered preceding steps to final packaging. Cleaning is a crucial step in post-harvest handling, particularly during export. In Heliconia, insect disinfection and additional cleaning and treatment steps are typically followed because the floral structures (bracts) of Heliconia provide natural hiding sites for many insects (Jaroenkit and Paull, 2003). In Hawaii, the conventional hand wash along with insecticidal soap is usually employed, and washing in a detergent solution followed by rinsing with pressurized water flow can be useful not only for cleaning purposes but also to remove field heat. For Heliconia inflorescences’ disinfection, a solution of 50% Diazinon 40 WP (160g/100 L-1 of water) + 0.18 L of light volck oil or a solution of 57 EC malathion (1 ml L-1) can be used (Nowak and Rudnicki, 1990; Criley and Paull, 1993). Hot water treatment has also been found to be effective for disinfection purposes (Hara et al., 1997). However, recent advanced research approaches in tropical ornamentals, such as the usage of ultraviolet-C radiation for sanitation purposes, are not yet available, although they are being used to characterize the effects on the sanitary quality of castor oil seeds (de Araujo et al., 2019).

Regarding Strelitzia, cleaning before the packaging of the inflorescence is another essential step. The structural characteristics of Strelitzia inflorescence, which are inappropriate as habitats or resting places for various insects and pests, have minimized the need for mandatory cleaning, except for simple washing with water to remove field dust and heat (Jaroenkit and Paull, 2003).

In terms of grading standards for Heliconia, to meet the “Hawaii Fancy Grade” standards, each inflorescence must have at least 2 open bracts, while other units must be well-formed, and the minimum length of the inflorescence peduncle must be 15 cm (Hawaii Department of Agriculture, 1972). For Anthurium, grading is related to descriptive and visual aspects of the spathe and spadix, including color, shine, turgidity, and the occurrence of spots and necrosis (Cuquel and Polack, 2010). The standard grading of Anthurium cut blooms based on spathe width is as follows: >15 cm - Grade (G1), 13-15 cm - G2, 11-13 cm - G3, 9-11 cm - G4, 7-9 cm - G5, 5-7 cm - G6, and >5 cm - G7 (Ng et al., year missing). Several scientific reports on digital vision-based grading systems for Anthurium have been observed (Hemming et al., 2010; Soleimanipour et al., 2019; Soleimanipour and Chegini, 2020), while this aspect is completely unknown for other tropical ornamentals. In summary, there is a lack of investigation reports on the characterization of mandatory export grading systems for tropical ornamental cut flowers, highlighting the importance of conducting intensive research on this topic in the near future.

Overall, proper post-harvest handling can affirm the retention of all essential aesthetic attributes which along with increase in market importance could also broaden the participation potential of group of tropical flowers’ in value-added based enterprises like in bio-color and alternative dietary sources [i.e edible ornamentals; eg. edible status of bracts of ‘Torch Ginger’ (Lekawatana and Pituck, 1998)] sectors, in ‘green chemistry’ industries [eg. use of Alpinia plant part’s extract for ‘green synthesis’ of nano-particles (Zhang et al., 2019b; Shinde et al., 2021)] etc. But the negligence has impeded the involvement of this specialty cut flowers’ group in value-added studies as mentioned by Kreissig (2019) and Quinaya and d’Almeida (2019).