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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1213642</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Genome-wide identification of the AOMT gene family in wax apple and functional characterization of <italic>SsAOMTs</italic> to anthocyanin methylation</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wei</surname>
<given-names>Xiuqing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2296407"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Li</surname>
<given-names>Liang</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Ling</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Zeng</surname>
<given-names>Lihui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/358178"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Xu</surname>
<given-names>Jiahui</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Horticulture, Fujian Agriculture and Forestry University</institution>, <addr-line>Fuzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Fruit Research Institute, Fujian Academy of Agricultural Sciences</institution>, <addr-line>Fuzhou, Fujian</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Byoung-Cheorl Kang, Seoul National University, Republic of Korea</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Wei-Wei Deng, Anhui Agricultural University, China; Guoxiang Jiang, Chinese Academy of Sciences (CAS), China</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Lihui Zeng, <email xlink:href="mailto:lhzeng@fafu.edu.cn">lhzeng@fafu.edu.cn</email>; Jiahui Xu, <email xlink:href="mailto:xjhui577@163.com">xjhui577@163.com</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>26</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1213642</elocation-id>
<history>
<date date-type="received">
<day>28</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>04</day>
<month>09</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Wei, Li, Xu, Zeng and Xu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wei, Li, Xu, Zeng and Xu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Anthocyanins are major pigments in the peels of red-series wax apple fruits, and two principal components of them, namely, the cyanin and the peonidin, are non-methoxylated and methoxylated anthocyanins, respectively. Anthocyanin O-methyltransferases (AOMTs) are an important group of enzymes that have the ability to catalyze anthocyanins methylation to promote the solubility, stability, and bioactivity of anthocyanins. Although AOMT genes have been studied in a variety of plants, the function of them in wax apple is generally not well understood.</p>
</sec>
<sec>
<title>Methods</title>
<p>The anthocyanin composition in peels of two wax apple cultivars was determined by High Performance Liquid Chromatography Tandem Mass Spectrometry (HPLS-MS). The genome-wide analysis of the AOMT genes was performed with bioinformatics technology, and the expression patterns of different plant tissues, cultivars, fruit ripening stages, and exogenous abscisic acid (ABA) treatments were analyzed by transcriptome sequencing analysis and real-time quantitative PCR verification. An initial functional evaluation was carried out <italic>in vitro</italic> using recombinant the Anthocyanin O-methyltransferase Gene 5 of S. samarangense (SsAOMT5) protein.</p>
</sec>
<sec>
<title>Results</title>
<p>Only two main compositions of anthocyanin were found in peels of two wax apple cultivars, and it was worth noting that Tub Ting Jiang cultivar contained non-methoxylated anthocyanin (Cy3G) only, whereas Daye cultivar contained both non-methoxylated and methoxylated (Pn3G) anthocyanins. A total of six SsAOMT genes were identified in the whole genome of wax apple, randomly distributing on three chromosomes. A phylogenic analysis of the protein sequences divided the SsAOMT gene family into three subgroups, and all SsAOMTs had highly conserved domains of AOMT family. In total, four types of stress- related and five types of hormone- related cis-elements were discovered in the promoter region of the <italic>SsAOMTs</italic>. Expression pattern analysis showed that <italic>SsAOMT5</italic> and <italic>SsAOMT6</italic> were expressed in all tissues to varying degrees; notably, the expression of <italic>SsAOMT5</italic> was high in the flower and fruit and significantly higher in Daye peels than those of other cultivars in the fruit ripening period. Exogenous ABA treatment significantly increased anthocyanin accumulation, but the increase of methoxylated anthocyanin content did not reach significant level compared with those without ABA treatment, whereas the expression of <italic>SsAOMT5</italic> upregulated under ABA treatment. We identified two homologous <italic>SsAOMT5</italic> genes from Daye cultivar (<italic>DSsAOMT5</italic>) and Tub Ting Jiang cultivar (<italic>TSsAOMT5</italic>); the results of functional analyses to two SsAOMT5 recombinant proteins <italic>in vitro</italic> demonstrated that <italic>DSsAOMT5</italic> showed methylation modification activity, but <italic>TSsAOMT5</italic> did not.</p>
</sec>
<sec>
<title>Conclusion</title>
<p>In conclusion, SsAOMT5 was responsible for methylated anthocyanin accumulation in the peels of wax apple and played an important role in red coloration in wax apple peels.</p>
</sec>
</abstract>
<kwd-group>
<kwd>AOMT gene family</kwd>
<kwd>methylation</kwd>
<kwd>wax apple</kwd>
<kwd>gene expression</kwd>
<kwd>anthocyanin</kwd>
</kwd-group>
<contract-sponsor id="cn001">Natural Science Foundation of Fujian Province<named-content content-type="fundref-id">10.13039/501100003392</named-content>
</contract-sponsor>
<counts>
<fig-count count="6"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="44"/>
<page-count count="12"/>
<word-count count="6063"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Breeding</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Plants are endowed with rich colors by abundant secondary metabolites. Flavonoids, carotenoids, and betalains are known as major secondary metabolites coloring leaves, flowers, and fruits (<xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015</xref>). Flavonoids found in virtually all vascular plants play important roles in plants, including UV and pathogens protection, pollen germination, antioxidation, and hormone transport (<xref ref-type="bibr" rid="B31">Provenzano et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B27">Niranjan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B11">Gao et al., 2018</xref>). The major subclasses of flavonoids are chalcones, flavones, flavanols, proanthocyanidins, and anthocyanins (<xref ref-type="bibr" rid="B5">Brenda, 2001</xref>). Anthocyanins are the largest group of flavonoids and mainly responsible for a blue, red, or purple color of many plant tissues (<xref ref-type="bibr" rid="B36">Tanaka et&#xa0;al., 2009</xref>). The structural diversity of anthocyanins comes from various modification reactions, such as hydroxylation, glycosylation, acylation, and methylation.</p>
<p>O-methyltransferase (OMT)&#x2013;mediated methylation promotes solubility, stability, and bioactivity of specific natural compounds for defense and adaptation to environment changes (<xref ref-type="bibr" rid="B13">Giordano et&#xa0;al., 2016</xref>). Because of OMTs&#x2019; role in plant secondary metabolism, the numbers and functions of OMT genes have been studied in various plants, such as arabidopsis (<xref ref-type="bibr" rid="B28">Niron and T&#xfc;ret, 2019</xref>), citrus (<xref ref-type="bibr" rid="B23">Liu et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B24">Liu et&#xa0;al., 2020</xref>), and opium poppy (<xref ref-type="bibr" rid="B1">Agarwal et&#xa0;al., 2019</xref>). OMT family has three major types according to their amino acid (aa) sequence and substrate variance (<xref ref-type="bibr" rid="B29">Noel et&#xa0;al., 2003</xref>). Anthocyanin OMTs (AOMTs), methylated hydroxyl groups at the 3&#x2032; and 5&#x2032; carbon in the B ring, belongs to type 1 OMTs that implicated in the methylation of flavonoids and isoflavonoids. The candidate genes involved in anthocyanin O-methylation have been investigated to better understanding the function and regulatory mechanisms. In 2011, the gene <italic>CkmOMT2</italic> that encoded the enzyme CkmOMT2 was revealed from purple-flowered fragrant cyclamen, and CkmOMT2 show methylation activity with anthocyanins <italic>in vitro</italic> (<xref ref-type="bibr" rid="B2">Akita et&#xa0;al., 2011</xref>). Subsequently, the gene <italic>AnthOMT</italic> was discovered from 57 candidates OMT genes in the tomato genome, in which silencing inhibited the accumulation of predominant methylated anthocyanins (<xref ref-type="bibr" rid="B14">Gomez Roldan et&#xa0;al., 2014</xref>). In addition, by comparing the two homologous genes <italic>PsAOMT</italic> (from purple-flowered) and <italic>PtAOMT</italic> (from red-flowered), Du et&#xa0;al. (<xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015</xref>) found that the vast difference of methylation activity to anthocyanins between PsAOMT and PtAOMT was caused by the difference in aa residue substitution at position 87.</p>
<p>Wax apple [<italic>Syzygium samarangense</italic> (BIume) Merr.et Perry] is a characteristic fruit with crisp and juicy taste and special flavor and is an economically important fruit crop in Southeast Asia such as in Malaysia, Thailand, Indonesia, and Southeast China (<xref ref-type="bibr" rid="B35">Supapvanich et&#xa0;al., 2011</xref>). In addition to low-acid taste and the aroma of roses, attractive color is also a crucial feature that makes wax apple popular in the market. The fruits are usually pink, light red, or red, and, sometimes, greenish-white or cream-colored (<xref ref-type="bibr" rid="B20">Khandaker et&#xa0;al., 2012</xref>). The deep red of peel, as a consequence of the anthocyanin accumulation, is the most popular color now. In previous studies, we found that there were methylated and non-methoxylated anthocyanins in peels of wax apple (<xref ref-type="bibr" rid="B38">Wei et&#xa0;al., 2019</xref>), but little is known about the formation mechanisms. In this study, we performed a genome-wide survey of members of the AOMT gene family in wax apple and carried out the comprehensive analysis of them, including sequence alignment, phylogenetic analyses, gene structure, protein motif, and promoter cis-element analysis. The expression profiling of AOMT genes in different tissues, cultivars, fruit ripening stages, and abscisic acid (ABA) treatment was determined by RNA- seq and real-time quantitative PCR (qRT-PCR) analysis. In addition, the potential function of AOMT genes was further clarified by an <italic>in vitro</italic> assay of recombinant protein.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant materials and treatments</title>
<p>Three wax apple cultivars with different peel color were used to identify the components and contents of anthocyanin and <italic>SsAOMT</italic> expression pattern. Mature fruits for Tub Ting Jiang (with deep red color), Daye (with light red color), and Yangzhibai (with white color) were sampled from wax apple orchards located in Dongshan county, Zhangzhou city, Fujian Province, China (23&#xb0;42&#x2032;4.54&#x2033;N, 117&#xb0;25&#x2032;48.22&#x2033;E). The root, stem, leaves, flesh, flower, and ovary of Tub Ting Jiang trees were collected for the studying of gene expression patterns in various tissues. During fruit ripening period, the effect of treatment with exogenous ABA was tested on fruits of Daye cultivar, whose anthocyanin profile contains non-methylated and methylated forms. In 35 days after blossom, immature fruits on three trees were treated with 0.1 mM ABA by spraying until dripping. Treated fruits were collected at 1 h, 4 days, 7 days, and 10 days after treatment, respectively. The pericarps were separated and stored at &#x2212;80&#xb0;C after liquid nitrogen freeing for later analysis.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Anthocyanin extraction and quantitative analysis</title>
<p>The extraction protocol of anthocyanins was as follows: 2.5 g of pericarps were incubated with of 25 mL of MeOH-HCl (pH3) in dark for 24 h and then centrifuged at 12,000 g (RT). Supernatant was collected and dried in a vacuum (40&#xb0;C) and then dissolved in 5 mL of 0.01% (v/v) HCl. All extracts were filtered through a 0.22- &#x3bc;m membrane before injection. Waters Acquity UPLC chromatograph with a C18 column (Luna, 5 &#xb5;m, 4.6 mm &#xd7; 250 mm) was used to determine the content of anthocyanins. The solvent and gradient method was as follows: solvent A, 10% aqueous formic acid; solvent B, methanol; constant gradient from 5% to 60% B within 20 min, from 60% to 100% B for 5 min, and then maintain 100% B for 5 min. The injection sling was 10 &#x3bc;L. The flow rate was 1 mL min<sup>&#x2212;1</sup>. The detection was at 520 nm, and the column oven temperature was maintained at 35&#xb0;C. The mass spectrometry conditions were as follows: electrospray ion source; positive ion mode; capillary voltage, 3, 500 V; nebulizer, 45 psi; dry gas: nitrogen; cone gas flow, 12 L min<sup>&#x2212;1</sup>; dry temperature, 300&#xb0;C; ion trap, scan from Mass to charge ratio (m/z) 200 to 1,300. The anthocyanins were quantified by external calibration using Cyanin-3-O-glucoside (Cy3G) and Peonidin-3-O-glucoside (Pn3G) standard (Extrasynthese, France).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Identification of <italic>AOMT</italic> genes</title>
<p>Eleven previously reported <italic>AOMT</italic> protein sequences (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>) coming from National Center for Biotechnology Information (NCBI) database according to accession numbers were used as queries to perform Blastp searches against wax apple genome (the entire <italic>S. samarangense</italic> genome has been sequenced by our research group; the related paper is in preparation; <xref ref-type="bibr" rid="B37">Wei et&#xa0;al., 2023</xref>) at a cutoff <italic>E</italic>- value of 1 &#xd7; 10<sup>&#x2212;10</sup>. All protein sequences were checked for the presence of Pfam domains (PF01596) by Pfam (<ext-link ext-link-type="uri" xlink:href="http://pfam.xfam.org">http://pfam.xfam.org</ext-link>) and NCBI (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/Structure/bwrpsb/bwrpsb.cgi">https://www.ncbi.nlm.nih.gov/Structure/bwrpsb/bwrpsb.cgi</ext-link>) database, respectively. The redundant sequences were eliminated. Then, putative genes were named as <italic>SsAOMT1</italic> to <italic>SsAOMT6</italic> based on the loci deducing from the gff-3 files of wax apple genome. The putative AOMT proteins from <italic>Arabidopsis thaliana</italic> TAIR10, <italic>Solanum lycopersicum</italic> SL3.0, <italic>Petunia axillaris</italic> v1.6.2, and <italic>Vitis vinifera</italic> 12X were identified by the similar strategy. Furthermore, the physicochemical properties were predicted by ExPASy (<ext-link ext-link-type="uri" xlink:href="https://web.expasy.org/protparam/">https://web.expasy.org/protparam/</ext-link>).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Sequence alignment and phylogenetic analyses</title>
<p>The full- length AOMT sequences from six plants above mentioned were aligned with Clustal W progress of MEGA6.0, and the software was used to reconstruct a phylogenetic tree too by using the maximum-likelihood test method (<xref ref-type="bibr" rid="B2">Akita et&#xa0;al., 2011</xref>), with 1,000 bootstrap replicates.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Gene structure, protein motif, and promoter cis-element analysis</title>
<p>Exon&#x2013;intron structure information and conserved domain of <italic>SsAOMT</italic> genes were extracted from reference gene annotation data by TBtools software (<xref ref-type="bibr" rid="B7">Chen et&#xa0;al., 2020</xref>). The deduced SsAOMT protein sequences of wax apple were submitted to the online MEME (Multiple Expectation Maximization for Motif Elicitation) v.5.3.3 (<ext-link ext-link-type="uri" xlink:href="https://meme-suite.org/meme/tools/meme">https://meme-suite.org/meme/tools/meme</ext-link>) (<xref ref-type="bibr" rid="B3">Bailey et&#xa0;al., 2009</xref>) to analyze conserved motifs with the default parameters. Phylogenetic tree, gene structure, and conserved motif of <italic>SsAOMT</italic> genes were visualized using TBtools software. The aa sequences of <italic>SsAOMTs</italic> were aligned with Clustal W and refined manually. The 2- kb upstream sequence of each <italic>SsAOMT</italic> was used for cis-elements prediction in the PlantCARE database (<ext-link ext-link-type="uri" xlink:href="http://bioinformatics.psb.ugent.be/webtools/plantcare/html/">http://bioinformatics.psb.ugent.be/webtools/plantcare/html/</ext-link>).</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>RNA extraction, qRT-PCR, and gene expression</title>
<p>The total RNA was extracted from pericarps using the Plant total RNA extraction Kit (BioTeke, Beijing, China). The integrity of RNA was assessed by 1.5% agarose gel electrophoresis, and the concentration of RNA was estimated with the Nanodrop2000C spectrophotometer (Thermo). The first strand cDNA was synthesized using HiScript<sup>&#xae;</sup> III RT SuperMix for qPCR (+gDNA wiper) (Vazyme, Beijing, China) according to the manufacturer&#x2019;s instructions. cDNA libraries were constructed and sequenced by Illumina NovaSeq 6000 (Illumina, USA) platform. FastQC software was used to evaluate the reads quality, and Trimmomatic (<xref ref-type="bibr" rid="B4">Bolger et&#xa0;al., 2014</xref>) was used to remove sequencing adapters and low-quality bases. We aligned clean data to the <italic>S. samarangense</italic> genome using HISAT2 (v2.0.5) (<xref ref-type="bibr" rid="B21">Kim et&#xa0;al., 2019</xref>) and calculated fragments per kilobase per million mapped fragment (FPKM) value using StringTie (v.1.2.3) (<xref ref-type="bibr" rid="B12">Garber et&#xa0;al., 2011</xref>). FPKM values were used to measure the expression levels of genes. The qRT-PCR mixture (10 &#x3bc;L) contained 1 &#x3bc;L of cDNA, 5 &#x3bc;L of 2&#xd7;ChamQ Universal SYBR qPCR Master mix (Vazyme, Beijing, China), 0.4 &#x3bc;L of each primer, and 3.2 &#x3bc;L of ddH<sub>2</sub>O. The qRT-PCR conditions were follows: 95&#xb0;C for 30 s, followed by 40 cycles of 5 s at 95&#xb0;C, 34 s at 60&#xb0;C, then 15 s at 95&#xb0;C, 60 s at 60&#xb0;C, and 15 s at 95&#xb0;C. Each reaction was performed in biological triplicate. Data were analyzed using the 2<sup>&#x2212;&#x394;&#x394;Ct</sup> method. Primer sequences used in the present study are presented in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;2</bold>
</xref>. The expression levels of <italic>SsAOMTs</italic> were normalized to that of <italic>EF-1&#x3b1;</italic> (<xref ref-type="bibr" rid="B16">Hao et&#xa0;al., 2016</xref>).</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Characterization of recombinant AOMT</title>
<p>The <italic>SsAOMT5</italic> was amplified using the following primers AOMT5F (5&#x2032;-ATGAGCATAAGCTCATCTA GCGGGG-3&#x2032;) and AOMT5R (5&#x2032;-CCCCGCTAGATGAGCTTATGCTCAT-3&#x2032;). The sequenced cDNA of <italic>SsAOMT5</italic> was transferred into the pINFUSE vector, which contained the hFc tag. Human Embryonic Kidney 293 (HEK293) cells were grown in liquid medium in a rotary shaker at 130&#x2009;rpm at 37&#xb0;C, and, then, supernatants were harvested and centrifuged. Recombinant SsAOMT5 was purified using amylose resin column [New England Biolabs (NEB)]. Purified recombinant SsAOMT5 (2 &#x3bc;g) was determined in a final volume of 200 &#x3bc;L with 200 &#x3bc;M SAM and 20 &#x3bc;M anthocyanin substrate in 100 mM Tris-HCl (pH 7.5), containing 1 mM MgCl<sub>2</sub> and 14 mM &#x3b2;-mercaptoethanol. The boiled recombinant SsAOMT5s were used as the negative controls. The reaction mixture was incubated at 35&#xb0;C for 30 min and terminated with 800 mL of methanol containing 0.2% formic acid, followed by centrifugation at 12,000 rpm for 10 min. The supernatant was taken, passed through a 0.22- &#xb5;m microporous membrane and detected by HPLC.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Statistical analysis</title>
<p>SPSS 26.0 statistical software (SPSS, USA) was used for data analysis. Data were presented as means &#xb1; SD of three independent replicates. Independent sample T- test was used for data analysis of two groups, and the one-way analysis of variance (ANOVA) was used for analysis of &gt;2 groups.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Identification of the anthocyanin compounds in peels of two wax apple cultivars</title>
<p>Chromatograms at 520 nm of peel extracts from Tub and Daye cultivars were presented in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. Two main individual anthocyanin compounds, namely, Cy3G (m/z 449 [M]<sup>+</sup>; m/z 287 [M]<sup>+</sup>) and Pn3G (m/z 463 [M]<sup>+</sup>; m/z 301 [M]<sup>+</sup>), were identified in wax apple peels using HPLC-MS (<xref ref-type="bibr" rid="B18">Johnson et&#xa0;al., 2015</xref>). Identified Cy3G in wax apple was consistent with previous research (<xref ref-type="bibr" rid="B32">Reynertson et&#xa0;al., 2008</xref>). It should be noted that Cy3G was detected in both two cultivars, and Pn3G was only found in Daye cultivar. The Cy3G content of Tub cultivar was 97.40 mg mL<sup>&#x2212;1</sup>; it was extremely significantly higher than that of Daye cultivar (35.33 mg mL<sup>&#x2212;1</sup>). The Pn3G content (23.78 mg mL<sup>&#x2212;1</sup>) was slightly lower than that of Cy3G in Daye cultivar and amounted to 40.2% of the total anthocyanin. It was known that Pn3G was a methylated anthocyanin by methylation of 3&#x2032;- hydroxyl groups at the B-ring of Cy3G. Therefore, Daye cultivar contained both non-methylated and methylated anthocyanins, whereas Tub cultivar contained non-methylated anthocyanins only. The above results indicated that differences of methylation modification existed between two cultivars in the anthocyanin biosynthesis pathway.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The anthocyanin components and contents in peels of two wax apple cultivars. <bold>(A, B)</bold> The fruit of Tub Ting Jiang <bold>(A)</bold> and Daye <bold>(B)</bold> cultivars, respectively. <bold>(C, D)</bold> HPLC-MS chromatograms at 520 nm of peel extracts of Tub Ting Jiang <bold>(C)</bold> and Daye <bold>(D)</bold>, and the molecular structure of cyanin-3-O-glucoside (Cy3G) and Peonidin-3-O-glucoside (Pn3G). <bold>(E)</bold> The contents of anthocyanin component in peels of two wax apple cultivars. The differences analysis of the same anthocyanin component content between two cultivars was performed. Cy3G, cyanin-3-O-glucoside; Pn3G, peonidin-3-O-glucoside; * Significant (p &lt; 0.05); Bar = SD.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1213642-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Identification and analysis of phylogenetic, structure, motif, and cis-elements of SsAOMT genes in wax apple</title>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Identification and phylogenetic analysis of SsAOMT genes</title>
<p>On the basis of previous reports, we screened 11 aa sequences of AOMT conserved domain of various plants as queries to obtain AOMT genes from wax apple genome. Six non-redundant candidate AOMT genes were identified and named as <italic>SsAOMT1</italic> to <italic>SsAOMT6</italic> according to their position on the chromosome (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>, <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). The putative AOMT proteins in other plants genome were also identified by the similar strategy, including <italic>A. thaliana</italic>, <italic>S. lycopersicum</italic>, <italic>P. axillaris</italic>, and <italic>V.vinifera</italic>. There were 13, 27, 9, and 10 <italic>AOMT</italic> genes identifying from <italic>A. thaliana</italic>, <italic>S. lycopersicum</italic>, <italic>P. axillaris</italic> and <italic>V.vinifera</italic>, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;3</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>The basic information of SsAOMT gene family.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Gene name</th>
<th valign="middle" align="center">Gene length (bp)</th>
<th valign="middle" align="center">CDS length (bp)</th>
<th valign="middle" align="center">Exon numbers</th>
<th valign="middle" align="center">Amino acids length (aa)</th>
<th valign="middle" align="center">Theoretical Mw (kDa)</th>
<th valign="middle" align="center">Theoretical PI</th>
<th valign="middle" align="center">Instability index (Inindex)</th>
<th valign="middle" colspan="3" align="center">Chromosome location</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">
<italic>SsAOMT1</italic>
</td>
<td valign="middle" align="center">992</td>
<td valign="middle" align="center">308</td>
<td valign="middle" align="center">5</td>
<td valign="middle" align="center">102</td>
<td valign="middle" align="center">11.39</td>
<td valign="middle" align="center">5.8</td>
<td valign="middle" align="center">33.65</td>
<td valign="middle" align="center">Chr15</td>
<td valign="middle" align="center">27651044</td>
<td valign="middle" align="center">27652035</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>SsAOMT2</italic>
</td>
<td valign="middle" align="center">1,970</td>
<td valign="middle" align="center">717</td>
<td valign="middle" align="center">5</td>
<td valign="middle" align="center">238</td>
<td valign="middle" align="center">26.79</td>
<td valign="middle" align="center">5.05</td>
<td valign="middle" align="center">33.54</td>
<td valign="middle" align="center">Chr15</td>
<td valign="middle" align="center">27667921</td>
<td valign="middle" align="center">27669890</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>SsAOMT3</italic>
</td>
<td valign="middle" align="center">1,807</td>
<td valign="middle" align="center">717</td>
<td valign="middle" align="center">6</td>
<td valign="middle" align="center">239</td>
<td valign="middle" align="center">26.79</td>
<td valign="middle" align="center">5.17</td>
<td valign="middle" align="center">30.89</td>
<td valign="middle" align="center">Chr15</td>
<td valign="middle" align="center">27680727</td>
<td valign="middle" align="center">27682533</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>SsAOMT4</italic>
</td>
<td valign="middle" align="center">3,319</td>
<td valign="middle" align="center">708</td>
<td valign="middle" align="center">5</td>
<td valign="middle" align="center">236</td>
<td valign="middle" align="center">26.5</td>
<td valign="middle" align="center">5.24</td>
<td valign="middle" align="center">30.59</td>
<td valign="middle" align="center">Chr18</td>
<td valign="middle" align="center">11272004</td>
<td valign="middle" align="center">11275322</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>SsAOMT5</italic>
</td>
<td valign="middle" align="center">1,545</td>
<td valign="middle" align="center">648</td>
<td valign="middle" align="center">4</td>
<td valign="middle" align="center">216</td>
<td valign="middle" align="center">23.92</td>
<td valign="middle" align="center">4.81</td>
<td valign="middle" align="center">37.44</td>
<td valign="middle" align="center">Chr18</td>
<td valign="middle" align="center">11282303</td>
<td valign="middle" align="center">11283847</td>
</tr>
<tr>
<td valign="middle" align="center">
<italic>SsAOMT6</italic>
</td>
<td valign="middle" align="center">2,095</td>
<td valign="middle" align="center">741</td>
<td valign="middle" align="center">5</td>
<td valign="middle" align="center">247</td>
<td valign="middle" align="center">27.69</td>
<td valign="middle" align="center">5.61</td>
<td valign="middle" align="center">33.84</td>
<td valign="middle" align="center">Chr35</td>
<td valign="middle" align="center">11721300</td>
<td valign="middle" align="center">11723394</td>
</tr>
</tbody>
</table>
</table-wrap>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Chromosomal distribution and phylogenetic tree. <bold>(A)</bold> The distribution of <italic>SsAOMTs</italic> in chromosomes of wax apple. <bold>(B)</bold> Phylogenetic tree of 65 AOMT proteins from <italic>S. samarangense</italic>, <italic>A. thaliana</italic>, <italic>S. lycopersicum</italic>, <italic>P. axillaris</italic>, and <italic>V.vinifera</italic>. The colored arcs indicated different groups. Ss, <italic>S. samarangense</italic>; AT, <italic>A. thaliana</italic>; Solyc, <italic>S. lycopersicum</italic>; Peaxi, <italic>P. axillaris</italic>; VIT, <italic>V.vinifera</italic>. Chr15, Chr 18 and Chr 35 indicated the Chromosome 15, 18 and 35, respectively.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1213642-g002.tif"/>
</fig>
<p>The six <italic>SsAOMT</italic> genes located unevenly on three chromosomes, three genes on the chromosome 15, two genes on the chromosome 18, and only one gene was distributed in chromosome 35. Sequence feature analysis of <italic>AOMT</italic> genes suggested that the gene length ranged from 992 to 3,319 bp, whereas deduced aa sequence lengths of <italic>SsAOMTs</italic> varied from 102 (<italic>SsAOMT1</italic>) to 239 aa (<italic>SsAOMT3</italic>), with an average of 213 aa. Most of <italic>SsAOMTs</italic> contained five exons, except for <italic>SsAOMT3</italic> that had six and for <italic>SsAOMT5</italic> that had 4 exons. They had the lowest Molecular Weight (MW) of 11.39 kDa (<italic>SsAOMT1</italic>) and the highest MW of 27.69 kDa (<italic>SsAOMT6</italic>). The Isoelectric Point (PI)-value ranged from 4.81 for <italic>SsAOMT5</italic> to 5.80 for <italic>SsAOMT1</italic>. The PI-value indicated that all <italic>SsAOMT</italic> proteins were acidic. The instability index showed that all of <italic>SsAOMT</italic> proteins were stable (Index &lt; 40). The phylogenetic tree with total 65 <italic>AOMT</italic> genes from five species was constructed on the basis of their protein sequences. All these <italic>AOMT</italic> sequences could be classified into three main groups (namely, group I, group II, and group III; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>) including 6, 27, and 32 members, respectively. Six <italic>SsAOMTs</italic> were mainly distributed in group I (<italic>SsAOMT1</italic>, <italic>SsAOMT2</italic>, and <italic>SsAOMT3</italic>) and group III (<italic>SsAOMT4</italic>, <italic>SsAOMT5</italic>, and <italic>SsAOMT6</italic>), whereas none <italic>SsAOMT</italic> belonged to group II.</p>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Structure analysis and motif composition of SsAOMT genes</title>
<p>The gene structure is an important basis for studying polygenic families; therefore, we analyzed the structural diversity of <italic>SsAOMTs</italic>. The details of exons and introns within each of the <italic>SsAOMT</italic> genes are shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>. All the <italic>SsAOMT</italic> genes contained four introns except <italic>SsAOMT3</italic> and <italic>SsAOMT5</italic>. The longest intron was found in <italic>SsAOMT4</italic>, whereas the second and third longest introns appeared in <italic>SsAOMT5</italic> and <italic>SsAOMT6</italic>, which were in the same subclade with <italic>SsAOMT4</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). Nevertheless, the number of exons in all <italic>SsAOMT</italic> genes stably ranged from 4 to 5, indicating that gene structure may be relatively conserved among <italic>SsAOMT</italic> family members.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Structure analysis of <italic>SsAOMT</italic> genes. <bold>(A)</bold> Phylogenetic tree, <bold>(B)</bold> gene structure, <bold>(C)</bold> conserved motif distribution, <bold>(D)</bold> nine conserved motifs, <bold>(E)</bold> sequence alignments, and <bold>(F)</bold> cis-elements in the promoter sequences (2 kb upstream). Node values beside branches were bootstrap-supported values generated from 1,000 replicated in <bold>(A)</bold>. Red box remarked SAM-binding domains; red triangle under the column remarked the putative SAM-binding residues in <bold>(E)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1213642-g003.tif"/>
</fig>
<p>A total of nine distinct motifs (motif 1 to motif 9) were detected among <italic>SsAOMT</italic> proteins, and the length of protein sequences to these motifs varied from 6 to 50 aa (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). The majority of <italic>SsAOMT</italic> proteins possessed more than four motifs, except <italic>SsAOMT1</italic> protein showed only three motifs, and we noticed that motif 1 was found on all <italic>SsAOMT</italic> proteins. Furthermore, we made a multiple alignment analysis of six SsAOMT sequences. The GVXTGYS and LVXXGGXI sequences, which were considered as S-AdenosvlmeIhionine (SAM)-binding domains (<xref ref-type="bibr" rid="B19">Joshi and Chiang, 1998</xref>), were discovered in motif 1 and motif 2 (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3D, E</bold>
</xref>). Met-63, Glu-87, Ser-95, Asp-106, Asp-165, and Asp-167 were conserved in SsAOMTs (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3E</bold>
</xref>) and were putative SAM-binding residues with reference to the three-dimensional models of PsAOMT and PtAOMT (<xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015</xref>). The deduced protein sequences of SsAOMTs were aligned with 11 previously reported AOMTs (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>) to show the conserved domains which was consistent with the previous description (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>).</p>
</sec>
<sec id="s3_2_3">
<label>3.2.3</label>
<title>Analysis of cis-elements in <italic>SsAOMT</italic> genes</title>
<p>Cis-acting elements play key roles in transcriptional control that is an important method of regulating gene expression. To understand the potential regulatory mechanisms of <italic>SsAOMT</italic>, the upstream 2- kb sequences from the translation start sites of <italic>SsAOMTs</italic> were used to predict the cis-elements by the databases of PlantCARE. A number of cis-elements were found; other than a high number of promoter/enhancer elements (TATA-box, CAAT-box), there were many other elements responding to environmental stresses and hormones (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;4</bold>
</xref>). In total, four types of stress- related and five types of hormone- related cis-elements in the promoters are shown in <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3F</bold>
</xref>. As can be seen, light ABA- and gibberellin- responsive elements were distributed randomly on all <italic>SsAOMTs</italic>, and some elements were arranged in cluster in certain promoters, such as light -responsive elements (G-box and I-box) in <italic>SsAOMT4</italic> and <italic>SsAOMT6</italic>. However, other six types of cis-elements were absent in some <italic>SsAOMTs</italic>, for example, MeJA -responsive element (CGTCA-motif) was absent in <italic>SsAOMT2</italic> and <italic>SsAOMT5</italic>.</p>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Expression patterns of <italic>SsAOMT</italic> genes</title>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Expression profiles of <italic>SsAOMT</italic> genes in different plant tissues</title>
<p>Gene expression pattern was a useful tool to study its function; therefore, the RNA-seq data of six organs from root, stem, leaf, flower, fruit, and ovary were used to assess the expressions pattern of six <italic>SsAOMTs</italic>. As seen from <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>, <italic>SsAOMT</italic>5 and <italic>SsAOMT</italic>6 were found to be expressed in all tissues, <italic>SsAOMT</italic>5 had highest expression in flower and higher expression in fruit and stem, and <italic>SsAOMT</italic>6 showed higher expression in leaf and high expression in flower and stem. The other <italic>SsAOMTs</italic> were almost not expressed in all tissues except <italic>SsAOMT1</italic> in flower and <italic>SsAOMT4</italic> in stem.</p>
</sec>
<sec id="s3_3_2">
<label>3.32</label>
<title>Expression patterns of <italic>SsAOMT</italic> genes in pericarps of different cultivars</title>
<p>To further understand the physiological roles of <italic>SsAOMTs</italic> in anthocyanin methylation, we observed the expression patterns of <italic>SsAOMTs</italic>. As the data shown in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>, expression patterns of <italic>SsAOMTs</italic> for three cultivars were different; <italic>SsAOMT1</italic>, <italic>SsAOMT2</italic>, and <italic>SsAOMT3</italic> had nearly no expression in peels; conversely, the other genes&#x2019; expressions were observed in all cultivars with different degrees. On the basis of difference analysis, we found that the difference of expressions for <italic>SsAOMT4</italic> and <italic>SsAOMT5</italic> among three cultivars was significant. Moreover, the expression of <italic>SsAOMT6</italic> in Tub Ting Jiang cultivar was extremely significantly lower than that in Daye and Yangzhibai cultivars, but there was no significant difference of expression between Daye and Yangzhibai cultivars. Notably, <italic>SsAOMT5</italic> expressed highest in Daye cultivar was probably correlated with methylated anthocyanins biosynthesis.</p>
</sec>
<sec id="s3_3_3">
<label>3.3.3</label>
<title>Expression patterns of <italic>SsAOMT</italic> genes during fruit ripening stages</title>
<p>The relative expression levels of <italic>SsAOMTs</italic> were investigated during fruit ripening development of wax apple. The qRT-PCR analysis results were shown in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>. Because no expression of <italic>SsAOMT1</italic>, <italic>SsAOMT2</italic>, and <italic>SsAOMT3</italic> was detected, they were not shown in the figure. <italic>SsAOMT4</italic>, <italic>SsAOMT5</italic>, and <italic>SsAOMT6</italic> were expressed to varying degrees, and <italic>SsAOMT5</italic> showed a much higher expression than <italic>SsAOMT4</italic> and <italic>SsAOMT6</italic> throughout the ripening development. The expression patterns of three <italic>SsAOMTs</italic> could largely be classified into two patterns. Pattern 1 included two genes (<italic>SsAOMT4</italic> and <italic>SsAOMT5</italic>) that was upregulated with fruit developmental process overall. Pattern 2 comprised one gene (<italic>SsAOMT6</italic>) that showed downregulated expression in Tub Ting Jiang cultivar and fluctuating expression in Daye cultivar (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>). In addition, the <italic>SsAOMT5</italic> expression of Daye cultivar was 10 times higher than of Tub Ting Jiang cultivar at 50 days after full bloom (T5 stage); this was likely associated with the accumulation of methylated anthocyanins in Daye fruit pericarps.</p>
</sec>
<sec id="s3_3_4">
<label>3.3.4</label>
<title>Effects of anthocyanin content and <italic>SsAOMT</italic> gene expression under exogenous ABA treatments</title>
<p>The results of predicted cis-elements shown that all of <italic>SsAOMT</italic> genes contained ABA response element (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>), and ABA has been shown to promote the accumulation of anthocyanin in many plant species (<xref ref-type="bibr" rid="B34">Sun et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B15">Han et&#xa0;al., 2021</xref>). To verify the predicted results, Daye fruits were sprayed ABA aqueous solution (100&#x2009;&#x3bc;mol g<sup>&#x2212;1</sup>) during fruit coloring with water being taken as control. The results shown that the total content of anthocyanin was significantly increased at 10 days after treated, and the concentration of Cy3G and Pe3G in the peels rose from 35.33 mg g<sup>&#x2212;1</sup> to 63.79 mg g<sup>&#x2212;1</sup> and from 23.78 mg g<sup>&#x2212;1</sup> to 61.17 mg g<sup>&#x2212;1</sup>, respectively (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). To get more direct impression about the effect of ABA to anthocyanin methylate, the composition of Cy3G and Pe3G in peels was shown in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>. The percentage of Pe3G, a methylated anthocyanin, increased after 7 and 10 days of treatment, although it did not reach any significant level compared with control.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Expression Patterns of <italic>SsAOMT</italic> genes in wax apple. <bold>(A)</bold> Tissue expression profile. <bold>(B)</bold> Three cultivars expression profile. <bold>(C)</bold> Real-time relative expressions of three <italic>SsAOMTs</italic> in two wax apple cultivars during fruit ripening. Tub, Tub Ting Jiang cultivar; Da, Daye cultivar; T3-T5, fruit ripening stages when 30, 40, and 50 days after full bloom, respectively. * Significant (p &lt; 0.05). ** Extremely significant (p &lt; 0.01); Bar = SD.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1213642-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The effect of anthocyanins and <italic>SsAOMT</italic> expression in Daye peels with exogenous ABA treatment. <bold>(A)</bold> Content of anthocyanins. <bold>(B)</bold> Composition of Cy3G and Pn3G. <bold>(C)</bold> Expression profile of SsAOMTs. <bold>(D)</bold> Real-time relative expressions of three <italic>SsAOMTs</italic>. Cy3G, cyanidin 3-O-glucoside; Pe3G, peonidin 3-O-glucoside. * Significant (p &lt; 0.05); Bar = SD.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1213642-g005.tif"/>
</fig>
<p>The transcriptome data showed that only the change of <italic>SsAOMT5</italic> expression was more obvious under ABA treatment, whereas the expression of <italic>SsAOMT4</italic> and <italic>SsAOMT6</italic> did not change significantly, and <italic>SsAOMT1</italic>, <italic>SsAOMT2</italic>, and <italic>SsAOMT3</italic> were nearly not expressed (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>). The expression of three candidate genes was further validated using qRT-PCR, we found that only <italic>SsAOMT5</italic> upregulated in different extent after ABA treatment, especially the degree of upregulation of 4 days after treatment was highest (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5D</bold>
</xref>). In general, the expression pattern of <italic>SsAOMT5</italic> accorded with the increasing of Pe3G percentage after ABA treatment.</p>
</sec>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Functional validation <italic>in vitro</italic> of recombinant SsAOMT5</title>
<p>To confirm our hypothesis that <italic>SsAOMT5</italic> correlated closely with methylated anthocyanins, we cloned and expressed recombinant SsAOMT5 from Daye and Tub Ting Jiang and were designated DSsAOMT5 and TSsAOMT5, respectively. Two genes with Open Reading Frames (ORFs) of 690 Base Pair (bp) both contained the SAM-binding domains and encoded two 230 aa proteins and calculated molecular mass of 25.9 kDa and 25.8 kDa, respectively (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figures&#xa0;2&#x2013;4</bold>
</xref>). Through sequence alignment, we found that a total of 4 aa sites (positions 127, 185, 210, and 217) were different between two proteins (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;3</bold>
</xref>). Both recombinant DSsAOMT5 and TSsAOMT5 had molecular weights of approximately 49 kDa. The biological activities of purified recombinant DSsAOMT5 and TSsAOMT5 were measured using the Cy3G standard and the peel extract of Tub Ting Jiang cultivar as substrates. The results shown that DSsAOMT5 could use both two substrates as methoxyl accepters, and it methylated the 3&#x2032;-hydroxyl group of the B-ring of Cy3G into Pn3G; however, when Cy3G standard was used as the substrate, the efficiency was higher than that when the peel extract as the substrate (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A, B</bold>
</xref>). In contrast, we could not detect the methylated products of TSsAOMT5 reaction system, which suggested that TSsAOMT5 did not exhibit any methylation activity with both the Cy3G standard and the peels&#x2019; extract of Tub Ting Jiang cultivar (<xref ref-type="fig" rid="f6">
<bold>Figures&#xa0;6A, B</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Analysis of SsAOMT5 <italic>in vitro</italic> reaction products by HPLC. Standards Cy3G and TE as substrates for recombinant DSsAOMT5 and TSsAOMT5, respectively. BDSsAOMT5 and BTSsAOMT5 denatured by boiling for 5min were used as negative control. DSsAOMT5 and TSsAOMT5 were recombinant proteins expressed and purified from Daye and Tub Ting Jiang cultivars, respectively. <bold>(A)</bold>, the liquid chromatogram with Cy3G as substrate; <bold>(B)</bold>, the liquid chromatogram with TE as substrate. Cy3G, cyanidin 3-O-glucoside; Pe3G, peonidin 3-O-glucoside; TE, the peel extracts of Tub Ting Jiang cultivar.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1213642-g006.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>The wax apple skin color was mainly attributed to the accumulation of anthocyanins; our study showed that the main anthocyanins in wax apple were cyanidin (methylated anthocyanin) and peonidin (non-methylated anthocyanin), but the ratios of them were variable among the cultivars (<xref ref-type="bibr" rid="B38">Wei et&#xa0;al., 2019</xref>). We found that Tub Ting Jiang cultivar accumulated cyanidin in the skin only; however, nothing is known about the mechanisms underlying this phenomenon. To our knowledge, AOMT was responsible for the methylation of anthocyanins and, in turn, improved the stability of anthocyanin and contributed to the red or purple coloration of plants&#x2019; flowers and peels (<xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015)</xref> It has been identified a few <italic>AOMTs</italic>, such as grape <italic>VvAOMT</italic> (<xref ref-type="bibr" rid="B10">Fournier-Level et&#xa0;al, 2011</xref>; <xref ref-type="bibr" rid="B13">Giordano et&#xa0;al., 2016</xref>), cyclamen <italic>CkmOMT2</italic> (<xref ref-type="bibr" rid="B2">Akita et&#xa0;al., 2011</xref>), tomato <italic>AnthOMT</italic> (Gomez et&#xa0;al., 2014), paeonia <italic>PsAOMT</italic> and <italic>PtAOMT</italic> (<xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015</xref>), and pomegranate <italic>PgAOMTs</italic> (<xref ref-type="bibr" rid="B42">Zhang et&#xa0;al., 2021</xref>), respectively. Therefore, we explored AOMT genes in genome-wide data of <italic>S. samarangense</italic> using genome mining. In this study, we identified six <italic>SsAOMTs</italic> putative genes that were unevenly distributed on three chromosomes (15, 18, and 35). Tandem duplication and segment duplication as a small- scale genomic duplication significantly contribute to gene family expansion (<xref ref-type="bibr" rid="B25">Liu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B33">Run et&#xa0;al., 2021</xref>). Two tandem- duplication events and no segment duplication were observed in six <italic>SsAOMTs</italic> (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>); therefore, in present study, tandem- duplication events might play an important role in the evolution of the <italic>SsAOMT</italic> genes in wax apple. Gene structural is the basis of the studying for multigene families and plays a key role in the evolution of them (<xref ref-type="bibr" rid="B17">Ji et&#xa0;al., 2019</xref>); our results showed that members of the SsAOMT protein families displayed sequence homology and structure conservation, and all <italic>SsAOMTs</italic> contained SAM-binding domains by motif analysis. On the basis of the phylogenetic tree and homology analysis, a total of 65 genes from five species were classified into three groups, and six <italic>SsAOMTs</italic> were distributed to two of these groups (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The two groups of <italic>SsAOMTs</italic> showed different expression patterns. <italic>SsAOMT1</italic>, <italic>SsAOMT2</italic>, and <italic>SsAOMT3</italic> were in the same group (group I) and not expressed in all tissues except that <italic>SsAOMT1</italic> and <italic>SsAOMT2</italic> scantly expressed in flowers (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>); this might suggest that they were pseudogenes. Similar results were found in pomegranate (<xref ref-type="bibr" rid="B33">Run et&#xa0;al., 2021</xref>); this was most likely attributed to rapid birth and death of genes during evolution (<xref ref-type="bibr" rid="B26">Masatoshi and Alejandro, 2005</xref>). <italic>SsAOMT4</italic>, <italic>SsAOMT5</italic>, and <italic>SsAOMT6</italic> belonged to group III; <italic>SsAOMT5</italic> and <italic>SsAOMT6</italic> were expressed in various organs including root, stem, leaf, flower, and fruit; notably, the high expression level of <italic>SsAOMT5</italic> in the flower and fruit indicated that it may be linked to anthocyanin methylation of wax apple. In addition, the number of <italic>AOMTs</italic> in wax apple was lower than that of pomegranate (10) throughout the whole genome wide. The type of anthocyanins in wax apple skin was less than that of pomegranate peel, which includes cyanidin, delphinidin, and pelargonidin (<xref ref-type="bibr" rid="B43">Zhao et&#xa0;al., 2015</xref>); we therefore speculate that the requirements for transcripitional regulation to anthocyanin methylation of wax apple were less than pomegranate during evolution.</p>
<p>The expression pattern of <italic>SsAOMTs</italic> provides hints to further investigation of their biological function. Therefore, in addition to <italic>SsAOMT</italic> expression in different plant tissues, we also further studied the expression patterns of <italic>SsAOMTs</italic> among different cultivars and different fruit developmental stages based on RNA- seq and qRT-PCR technology. Results of previous studies have shown that AOMTs can specifically methylate hydroxyls in the 3&#x2032; and 5&#x2032; positions (<xref ref-type="bibr" rid="B31">Provenzano et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015</xref>), for example, the allelic variants of VvAOMT2 of grape caused changes in substrate-specific catalytic efficiency (<xref ref-type="bibr" rid="B10">Fournier-Level et&#xa0;al., 2011</xref>). From six <italic>SsAOMT</italic> gene expression patterns of three wax apple cultivars, it is known that the expression of <italic>SsAOMT5</italic> in Daye cultivar was significantly higher than that of the other two cultivars; combined with that, the methylated anthocyanin (Pe3G) was discovered in the skin of Daye fruits only, so we speculated that <italic>SsAOMT5</italic> was a major gene affecting anthocyanin methylation of wax apple. Moreover, low or no expression of <italic>SsAOMT1</italic>, <italic>SsAOMT2</italic>, and <italic>SsAOMT3</italic> in the skin to all three wax apple cultivars may once again prove our supposition that they were pseudogenes (<xref ref-type="bibr" rid="B33">Run et&#xa0;al., 2021</xref>). To further understand <italic>SsAOMT</italic> expressions during fruit ripening period, two wax apple cultivars with significant differences were used for the studies. During fruit ripening period, <italic>SsAOMT5</italic> was upregulated continuously in both Tub and Daye cultivars and got the peak at 50 days after blossom (T5); especially, the expression of <italic>SsAOMT5</italic> in Daye cultivar increased sharply and was extremely significantly higher than that in Tub cultivar at T5 stage. This was different to the results of pomegranate, in which <italic>PgOMT04</italic> and <italic>PgOMT09</italic> in peel were always kept with a high expression throughout fruit development (<xref ref-type="bibr" rid="B42">Zhang et&#xa0;al., 2021</xref>), and also different to the finding that <italic>NmAMT</italic> in petals of <italic>N. menziesii</italic> significantly expressed only at the early stages of flower development (<xref ref-type="bibr" rid="B30">Okitsu et&#xa0;al., 2018</xref>). This discrepancy was most likely related to species. Together, we presumed that the high expression level of SsAOMT5 was contributed to the accumulation of Pe3G, which was a kind of methylated anthocyanins in the skin of Daye cultivar.</p>
<p>Four aa differences (Asp-127, Glu-185, Val-210, and Val-217) were noted in the <italic>SsAOMT5</italic> between two cultivars of wax apple by cloning and sequencing. The results of functional validation <italic>in vitro</italic> for recombinant SsAOMT5 revealed differences in the catalytic properties of DSsAOMT5 and TSsAOMT5, and TSsAOMT5 exhibited no cyanidin methylation activity. Previous studies have revealed that the change of key aa residues could either promote or inhibit enzyme activity (<xref ref-type="bibr" rid="B9">Forman et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B44">Zorn et&#xa0;al, 2018</xref>). In <italic>Paeonia</italic> spp., the aa sequences of PsAOMT (from purple-flowered) and PtAOMT (from red-flowered) also differed in four residues; the single aa residue (Leu-87) was confirmed as a critically important residue affecting the activity of PsAOMT by site-directed mutagenesis (<xref ref-type="bibr" rid="B8">Du et&#xa0;al., 2015</xref>). However, Leu-87 was far from the putative substrate-binding pocket. The aa residues appearing to be involved in the ligand binding pocket or activity site of the enzyme usually significantly affect the catalytic activity of enzyme. Moreover, several residues upstream and downstream of the binding pocket and specificity site also influence enzyme activity by a conformational change of the substrate-binding region. When the aa residues upstream and downstream from the binding motif and specificity motif of MdOSC1 were mutated, <xref ref-type="bibr" rid="B41">Yu et&#xa0;al. (2020)</xref> found that, among 40 mutants, five exhibited higher enzyme activity, three displayed reduced enzyme activity, and others lost enzyme activity. <xref ref-type="bibr" rid="B40">Xue et&#xa0;al. (2018)</xref> noted that the key aa residues #732 of Oxidosqualene Cyclases (OSCs) in <italic>Oryza</italic> might responsible for transformation of C-B-C and C-sC-C conformations without the formation of the E ring and, in turn, affected the catalytic efficiency and function of OSC. Compared with the AOMT protein sequence of the other eight species, although the conserved domains were prominent, four different aa residues found in SsAOMT5 were not well conserved among species (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). More related studies such as site-directed mutagenesis and X-crystal structures are needed to be initiated to gain the key aa residues and further insights into the catalytic mechanisms of SsAOMT5.</p>
<p>The cis-elements in promoter region can regulate gene expression (<xref ref-type="bibr" rid="B6">Carlos and John, 2014</xref>). For the thorough understanding of the regulation of <italic>SsAOMT</italic> gene expression, the cis-regulatory elements in the <italic>SsAOMT</italic> promoter regions were analyzed. Three main types of stress cis-regulatory elements were discovered, including phytohormones, photoresponsive, and environmental stress elements (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). All <italic>SsAOMT</italic> genes contained abscisic acid response element. Studies have shown that exogenous ABA treatment increased the anthocyanin content in plant species (<xref ref-type="bibr" rid="B39">Wei et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B15">Han et&#xa0;al., 2021</xref>). <xref ref-type="bibr" rid="B22">Koyama et&#xa0;al. (2018)</xref> found that the concentrations of peonidin-3-glucoside and malvidin-3-glucoside, which were the methylated anthocyanins, increased with increasing of total anthocyanin content in grape fruits, when they used exogenous ABA to treat a new grape lacking of red color when grown in subtropical areas. Our results were in accordance with the above findings. The total anthocyanin content of wax apple significantly increased after 10 days of exogenous ABA treatment, and the percentage of Pe3G in the total anthocyanin slightly increased. The expression of <italic>SsAOMT5</italic> was upregulated in varying degree at different times after exogenous ABA treatment. This might imply a possible link between application of exogenous ABA and the accumulation of methylated anthocyanins.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>In summary, we found that the major anthocyanins in wax apple were cyanin and peonidin, and the major components content varied between the cultivars. A total of six <italic>SsAOMT</italic> genes were identified by genome-wide exploration, and they were divided into three subgroups by phylogenetic analysis. Furthermore, the gene structures, functional motifs, and cis-elements were identified; the results showed that <italic>SsAOMTs</italic> were highly conserved. In addition, comprehensive analyses of the expression profiles revealed that <italic>SsAOMT5</italic> may have an important role in anthocyanin methylation of wax apple. In an <italic>in vitro</italic> assay, we further demonstrated that recombinant protein DSsAOMT5 had catalytic activity in the methylation of anthocyanin.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The data presented in the study are deposited in the CNCB repository (<ext-link ext-link-type="uri" xlink:href="https://ngdc.cncb.ac.cn/">https://ngdc.cncb.ac.cn/</ext-link>), accession numbers CRA010949 and CRA010957.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>XW performed the experiments and wrote the manuscript. LL conducted data analysis and assisted with the manuscript. LX assisted with samples collection and experiments. LZ guided the subject design and the paper writing. JX provided experiments advice and funding. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by the Natural Science Foundation of Fujian Province (2020J011361), the High-quality Development beyond the &#x201c;5511&#x201d; Collaborative Innovation Project in Fujian province (XTCXGC2021016-4).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1213642/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1213642/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.zip" id="SM1" mimetype="application/zip"/>
</sec>
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