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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1208888</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Carbon allocation of <italic>Spirodela polyrhiza</italic> under boron toxicity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Pagliuso</surname>
<given-names>D&#xe9;bora</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pedro de Jesus Pereira</surname>
<given-names>Jo&#xe3;o</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2306499"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ulrich</surname>
<given-names>Jo&#xe3;o Cristiano</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Barbosa Cotrim</surname>
<given-names>Marycel Elena</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Buckeridge</surname>
<given-names>Marcos S.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/96633"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Grandis</surname>
<given-names>Adriana</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/542899"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Laboratory of Plant Physiological Ecology, Department of Botany. Institute of Biosciences, University of S&#xe3;o Paulo</institution>, <addr-line>S&#xe3;o Paulo</addr-line>, <country>Brazil</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Nuclear and Energy Research Institute, University of S&#xe3;o Paulo</institution>, <addr-line>S&#xe3;o Paulo</addr-line>, <country>Brazil</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Juan Camacho-Crist&#xf3;bal, Universidad Pablo de Olavide, Spain</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Klaus J Appenroth, Friedrich Schiller University Jena, Germany; Deepak Sharma, University of Georgia, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Adriana Grandis, <email xlink:href="mailto:agrandis@usp.br">agrandis@usp.br</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>17</day>
<month>07</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1208888</elocation-id>
<history>
<date date-type="received">
<day>19</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>06</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Pagliuso, Pedro de Jesus Pereira, Ulrich, Barbosa Cotrim, Buckeridge and Grandis</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Pagliuso, Pedro de Jesus Pereira, Ulrich, Barbosa Cotrim, Buckeridge and Grandis</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Pectic polysaccharides containing apiose, xylose, and uronic acids are excellent candidates for boron fixation. Duckweeds are the fastest-growing angiosperms that can absorb diverse metals and contaminants from water and have high pectin content in their cell walls. Therefore, these plants can be considered excellent boron (B) accumulators. This work aimed to investigate the relationship between B assimilation capacity with apiose content in the cell wall of <italic>Spirodela polyrhiza</italic> subjected to different boric acid concentrations. Plants were grown for 7 and 10 days in &#xbd; Schenck-Hildebrandt media supplemented with 0 to 56 mg B.L<sup>-1</sup>, the non-structural and structural carbohydrates, and related genes were evaluated. The results showed that B altered the morphology and carbohydrate composition of this species during plant development. The optimum B concentration (1.8 mg B.L<sup>-1</sup>) led to the highest relative growth and biomass accumulation, reduced starch, and high pectin and apiose contents, together with increased expression of UDP-apiose/UDP-xylose synthase (<italic>AXS</italic>) and 1,4-&#x3b1;-galacturonosyltransferase (<italic>GAUT</italic>). The toxic state (28 and 56 mg B.L<sup>-1</sup>) increased the hexose contents in the cell wall with a concomitant reduction of pectins, apiose, and growth. The pectin content of <italic>S. polyrhiza</italic> was strongly associated with its growth capacity and regulation of B content within the cells, which have <italic>AXS</italic> as an important regulator. These findings suggest that duckweeds are suitable for B remediation, and their biomass can be used for bioenergy production.</p>
</abstract>
<kwd-group>
<kwd>duckweed</kwd>
<kwd>sugar</kwd>
<kwd>polysaccharides</kwd>
<kwd>pectin</kwd>
<kwd>apiose</kwd>
</kwd-group>
<contract-num rid="cn001">88882.377113/2019-1</contract-num>
<contract-num rid="cn002">2019/13936-0</contract-num>
<contract-num rid="cn003">2014/50884-5</contract-num>
<contract-num rid="cn004">465319/2014-9</contract-num>
<contract-num rid="cn005">2020/15230-5</contract-num>
<contract-sponsor id="cn001">Coordena&#xe7;&#xe3;o de Aperfei&#xe7;oamento de Pessoal de N&#xed;vel Superior<named-content content-type="fundref-id">10.13039/501100002322</named-content>
</contract-sponsor>
<contract-sponsor id="cn002">Funda&#xe7;&#xe3;o de Amparo &#xe0; Pesquisa do Estado de S&#xe3;o Paulo<named-content content-type="fundref-id">10.13039/501100001807</named-content>
</contract-sponsor>
<contract-sponsor id="cn003">Funda&#xe7;&#xe3;o de Amparo &#xe0; Pesquisa do Estado de S&#xe3;o Paulo<named-content content-type="fundref-id">10.13039/501100001807</named-content>
</contract-sponsor>
<contract-sponsor id="cn004">Conselho Nacional de Desenvolvimento Cient&#xed;fico e Tecnol&#xf3;gico<named-content content-type="fundref-id">10.13039/501100003593</named-content>
</contract-sponsor>
<contract-sponsor id="cn005">Research Centre for Gas Innovation<named-content content-type="fundref-id">10.13039/100017586</named-content>
</contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="3"/>
<ref-count count="69"/>
<page-count count="11"/>
<word-count count="6064"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Nutrition</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Duckweeds are the smallest flowering aquatic plants on Earth (<xref ref-type="bibr" rid="B33">Landolt, 1992</xref>), encompassing 36 species divided into five genera: <italic>Spirodela, Landoltia, Lemna, Wolffiella</italic>, and <italic>Wolffia</italic> (<xref ref-type="bibr" rid="B36">Les et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B9">Bog et&#xa0;al., 2019</xref>). Their fast-growing capacity and high molecular performance to absorb essential metals and metalloids from the water make duckweeds interesting for comprehending the allocation and assimilation of those compounds into the plant biomass (<xref ref-type="bibr" rid="B48">Oron et&#xa0;al., 1987</xref>; <xref ref-type="bibr" rid="B16">Davis et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B69">Ziegler et&#xa0;al., 2014</xref>). In addition, duckweed growth is 30 times faster than any other crop species (<xref ref-type="bibr" rid="B31">Lam et&#xa0;al., 2014</xref>), which might be related to the plant&#x2019;s ability to capture the essential micronutrient boron (B), which still lacks validation.</p>
<p>Among plants that accumulate B, duckweed is considered an excellent boron accumulator (780 mg B per kg of cell wall) (<xref ref-type="bibr" rid="B23">Glandon and Mcnabb, 1978</xref>; <xref ref-type="bibr" rid="B21">Frick, 1985</xref>; <xref ref-type="bibr" rid="B41">Matoh, 1997</xref>). B is strictly associated with its ability to form dimers covalently cross-linked by borate esters with the hydroxyl groups of cell wall carbohydrates and/or glycoproteins (<xref ref-type="bibr" rid="B47">O&#x2019;Neill et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B7">Bharadwaj et&#xa0;al., 2020</xref>). Boron association with apiose has a computational model to describe its cross-linking; however, it is not known with the stereoisomer generated in plants (<xref ref-type="bibr" rid="B7">Bharadwaj et&#xa0;al., 2020</xref>). Nevertheless, B can also bind to smaller proportions of non-specific polysaccharides (<xref ref-type="bibr" rid="B43">Matsunaga et&#xa0;al., 2004</xref>). Plant cell walls are a complex structure of polysaccharides, proteins, and phenolic compounds organized in a cellulose core cross-linked to hemicelluloses and lignin, immersed in a pectin matrix (<xref ref-type="bibr" rid="B15">Carpita and Gibeaut, 1993</xref>).</p>
<p>Duckweeds have a distinct cell wall composition with high levels of pectin (50% of the cell wall), a complex polysaccharide class built up from galacturonic acid chains with substitutions and ramifications of different sugars (<xref ref-type="bibr" rid="B44">Mohnen, 2008</xref>). These plants have elevated content of apiogalacturonan and xylogalacturonan, pectins rich in apiose and xylose, respectively (<xref ref-type="bibr" rid="B5">Avci et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B58">Sowinski et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B50">Pagliuso et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B51">Pagliuso et&#xa0;al., 2022</xref>). Pectic polysaccharides containing apiose, xylose, and uronic acids are excellent candidates for B fixation (<xref ref-type="bibr" rid="B41">Matoh, 1997</xref>). Apiose is a five-carbon branched sugar with a furanoid ring preferred to stabilize the borate ester complex formed (<xref ref-type="bibr" rid="B64">Watson and Orenstein, 1975</xref>; <xref ref-type="bibr" rid="B10">Brown et&#xa0;al., 2002</xref>). Therefore, pectins may be related to the capacity to retain low B concentrations available in the water in the plant tissues for their growth and development.</p>
<p>B occurs naturally as borosilicates, boric acid, borax, and other borate minerals that are mobilized to plants by weathering (<xref ref-type="bibr" rid="B16">Davis et&#xa0;al., 2002</xref>). In water, B occurs as free borate, polyborates, and complex with transition metals (<xref ref-type="bibr" rid="B6">Bassett, 1980</xref>). B availability in water is low (0.1&#x2013;1 mg B L<sup>&#x2212;1</sup>) (<xref ref-type="bibr" rid="B66">Wyness et&#xa0;al., 2003</xref>) and related to natural factors (weathering of rocks, leaching salt deposits, sea salt, and rainfall), industrial applications (such as glass and ceramic manufacture, insulation products, agrochemicals, and detergents), and effluents disposal of the drainage from coal mines, mining industry, and oil refinery due to the lack of legal regulation (<xref ref-type="bibr" rid="B1">Adriano et&#xa0;al., 1980</xref>; <xref ref-type="bibr" rid="B28">Jahiruddin et&#xa0;al., 1998</xref>). The several applications of B in the industry are a concern, particularly regarding its untreated wastewater due to the environmental phytotoxicity, teratogenic reproduction, and growth effects (<xref ref-type="bibr" rid="B32">Landauer, 1952</xref>; <xref ref-type="bibr" rid="B13">Butterwick et&#xa0;al., 1989</xref>; <xref ref-type="bibr" rid="B57">Smith and Anders, 1989</xref>; <xref ref-type="bibr" rid="B17">Davis et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B14">Camacho-crist&#xf3;bal et&#xa0;al., 2008</xref>). Besides that, B availability may affect several metabolic pathways in plants, which leads to changes in physiological and morphological features involving cell wall synthesis and structure maintenance (cell size, rigidity, expandability, porosity, and tension strength) (<xref ref-type="bibr" rid="B41">Matoh, 1997</xref>; <xref ref-type="bibr" rid="B8">Blevins and Lukaszewski, 1998</xref>; <xref ref-type="bibr" rid="B14">Camacho-crist&#xf3;bal et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B55">Riaz et&#xa0;al., 2021</xref>). This metal toxicity may reduce cell division, as well as lower lignin, suberin, chlorophyll contents, and photosynthetic activity (<xref ref-type="bibr" rid="B14">Camacho-crist&#xf3;bal et&#xa0;al., 2008</xref>). Other changes are found in the cell wall by boron toxicity, mainly regarding the pectins. The content of uronic acids and total pectin is reduced along with changes in crosslinks and alteration of pectin methylesterase activity (<xref ref-type="bibr" rid="B65">Wu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Yan et&#xa0;al., 2021</xref>). There are also alterations in hemicellulose and cellulose architecture (<xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B65">Wu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B55">Riaz et&#xa0;al., 2021</xref>). Evidence by FTIR suggests that boron toxicity cleavage hydrogen bonds between protein, cellulose, and hemicellulose and that the cellulose levels are reduced in rice seedlings and navel oranges (<xref ref-type="bibr" rid="B38">Liu et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B55">Riaz et&#xa0;al., 2021</xref>). The evaluation of boron toxicity in a transcriptome of <italic>Arabidopsis thaliana</italic> shoots shows differently expressed transcripts related to pectin synthesis and NDP-sugars together with an increase of arabinose, galactose, rhamnose, xylose, mannose, fructose, and glucose, suggesting the capture of excess boron by the cell wall carbohydrates (<xref ref-type="bibr" rid="B63">Wang et&#xa0;al., 2021</xref>). Furthermore, the B requirement for 14 species was related to the pectin content and composition, correlating positively with the sugar&#x2019;s uronic acid, rhamnose, and galactose contents (<xref ref-type="bibr" rid="B27">Hu et&#xa0;al., 1996</xref>). These strong correlations and the duckweed cell wall rich in pectins make those plants interesting models to evaluate the cell wall alterations and the importance of apiose in boron toxicity. Studies evaluating B tolerance and toxicity in <italic>Spirodela polyrhiza</italic> and <italic>Lemna minor</italic> revealed that plants show necrotic and chlorotic fronds, reduction in relative growth, and plant death in B concentrations ranging from 0 to 40 mg L<sup>&#x2212;1</sup> (<xref ref-type="bibr" rid="B16">Davis et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B62">Villavicencio et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B60">T&#xfc;rker et&#xa0;al., 2016</xref>), but no information about the cell wall composition and characterization is found. The present work demonstrated the importance of B to <italic>S. polyrhiza</italic> development, involved in controlling carbon allocation and cell wall composition, especially pectin-related compounds.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Plant growth material</title>
<p>
<italic>Spirodela polyrhiza</italic> 9509 (ecotype from Stadtroda, Lotchen, Germany) was obtained as <italic>in vitro</italic> culture from the Rutgers Duckweed Stock Cooperative (RDSC) collection and was cultivated under axenic conditions in 250-ml borosilicate erlenmeyers with 100&#xa0;ml of in &#xbd; Schenk-Hildebrandt (SH) medium (Sigma-Aldrich<sup>&#xae;</sup>) containing 2 M (NH&#x2084;)&#x2083;PO&#x2084;, 0.08M H<sub>3</sub>BO<sub>3</sub>, 1.28 M CaCl<sub>2</sub>, 0.42 mM CoCl<sub>2</sub>&#x2022;6H<sub>2</sub>O, 1.25 mM Cu.SO<sub>4</sub>*5H<sub>2</sub>O, 0.05 M Na<sub>2</sub>-EDTA, 0.05 FeSO<sub>4</sub>&#x2022;7H<sub>2</sub>O, 1.62 M MgSO<sub>4</sub>, 0.06 mM MnSO<sub>4</sub>*H<sub>2</sub>O, 1.28 mM H<sub>2</sub>MoO<sub>3</sub>&#x2022;2H<sub>2</sub>O, 6 mM KI, 22.7 M KNO<sub>3</sub>, and 3.5 mM ZnSO<sub>4</sub>&#x2022;7H<sub>2</sub>O (pH 6.5), and supplemented with 0.5% sucrose. Then, the standard &#xbd; SH was modified by adding different concentrations (0, 0.4, 0.9, 1.8, 3.5, 7, 14, 28, and 56 mg B L<sup>-1</sup>) of boric acid (17.49% B&#x2013;MW 61.83&#xa0;g mol<sup>&#x2212;1</sup>, 99.5%) to evaluate the effect of this micronutrient on duckweed growth. The boron concentrations correspond to 0.007, 0,014, 0.028, 0.056, 0.112, 0.450, and 0.900 M of boron, and the DI water used in media preparation has no boron content. The regular growth is performed with 0.4 mg L<sup>&#x2212;1</sup> B, used as a control <xref ref-type="bibr" rid="B3">Appenroth (2015)</xref>. Twenty-five fronds of <italic>S. polyrhiza</italic> were grown for 7 and 10 days at 25&#xb0;C with a photoperiod of 16&#xa0;h of light (photosynthetic active radiation intensity of 100 &#xb5;mol m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup>). At each harvest (7 and 10 days), the fresh biomass was weighed, frozen in liquid nitrogen, and ground to a fine powder with a mortar and pestle. Samples were stored at &#x2212;80&#xb0;C and freeze-dried for molecular and biochemical analyses.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>B quantification and pH evaluation</title>
<p>B remaining in the culture media and B content in the duckweed biomass were quantified after the disposal in the borosilicate erlenmeyers; therefore, if there was any leak, it was incorporated in the mensuration. At each harvest (after 7 and 10 days of growth), the media pH was measured with a pH meter (Metler Toledo Seven Compact), and 5&#xa0;ml of culture media was frozen at &#x2212;20&#xb0;C to evaluate B concentration by inductively coupled plasma-optical emission spectrometry (ICP-OES, Spectro ARCOS, AMETEK). To determine B content in biomass, 50 mg of fresh biomass was digested using nitric acid (<xref ref-type="bibr" rid="B39">Liu et&#xa0;al., 2018</xref>). To each sample, 5&#xa0;ml of 65% nitric acid and 1&#xa0;ml of 30% hydrogen peroxide were added and heated at 90&#xb0;C for 4&#xa0;h. The final reaction was diluted to a concentration of 8% nitric acid, filtered at 0.22 &#xb5;M, and stored at &#x2212;20&#xb0;C. B concentration was determined by ICP-OES and quantified by comparison with a calibration curve (0.1 to 5.0 &#xb5;g g<sup>&#x2212;1</sup> of B single element, Inorganic Ventures).</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Growth rate</title>
<p>The plants&#x2019; relative growth rate (RGR) was calculated according to the International Steering Committee on Duckweed Research and Applications (ISCDRA). Growth measurements followed the procedure described by <xref ref-type="bibr" rid="B69">Ziegler et&#xa0;al. (2014)</xref>. Twenty-five fronds of <italic>S. polyrhiza</italic> were initially inoculated into the culture medium, corresponding to one biological replicate. Simultaneously, five replicates were harvested (<italic>t</italic>
<sub>0</sub>, first day of the experiment). RGR was calculated by Equation 1, simplified into Equations 2 and 3, where <italic>x</italic> represents the data of fresh biomass and t represents elapsed time in days (zero = <italic>t</italic>
<sub>0</sub>, 7 days = <italic>t</italic>
<sub>7</sub>, and 10 days = <italic>t</italic>
<sub>10</sub>).</p>
<disp-formula>
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<mml:msub>
<mml:mi>X</mml:mi>
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<mml:mo>&#xa0;</mml:mo>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mrow>
<mml:mi>t</mml:mi>
<mml:mn>0</mml:mn>
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<mml:mi>t</mml:mi>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:msup>
</mml:mrow>
</mml:math>
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<disp-formula>
<label>(2)</label>
<mml:math display="block" id="M2">
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<mml:mo>&#xa0;</mml:mo>
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<mml:mi>n</mml:mi>
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<mml:mo>&#x2212;</mml:mo>
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<mml:mi>t</mml:mi>
<mml:mn>7</mml:mn>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
</mml:mrow>
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</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>(3)</label>
<mml:math display="block" id="M3">
<mml:mrow>
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<mml:mi>t</mml:mi>
<mml:mn>10</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>l</mml:mi>
<mml:mi>n</mml:mi>
<mml:msub>
<mml:mi>x</mml:mi>
<mml:mrow>
<mml:mi>t</mml:mi>
<mml:mn>0</mml:mn>
</mml:mrow>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mrow>
<mml:mn>10</mml:mn>
</mml:mrow>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mi>t</mml:mi>
<mml:mn>7</mml:mn>
</mml:msub>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Non-structural carbohydrates</title>
<p>Soluble sugars were extracted three times from 10 mg of powdered dry biomass with 1.5&#xa0;ml of 80% ethanol (v/v) at 80&#xb0;C for 20&#xa0;min each. The supernatants containing the soluble sugars were recovered by centrifugation at 14,000 rpm for 10&#xa0;min, vacuum concentrated (ThermoScientific<sup>&#xae;</sup> Savant SC 250 EXP), and resuspended in 1&#xa0;ml of deionized water with 1&#xa0;ml of chloroform to remove pigments. Sucrose, fructose, glucose, and raffinose were analyzed by high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) in a Dionex<sup>&#xae;</sup> system (ICS 5,000) using a CarboPac PA1 column and eluted with 150 &#xb5;M sodium hydroxide in an isocratic run of 27&#xa0;min (<xref ref-type="bibr" rid="B49">Pagliuso et&#xa0;al., 2018</xref>).</p>
<p>The alcohol-insoluble residue (AIR) was dried overnight at 45&#xb0;C before starch digestion (<xref ref-type="bibr" rid="B4">Arenque et&#xa0;al., 2014</xref>). Starch was solubilized with 120 U ml<sup>&#x2212;1</sup> of &#x3b1;- amylase (E.C. 3.2.1.1) of <italic>Bacillus licheniform</italic>is (Megazyme<sup>&#xae;</sup>) in 10 mM MOPS buffer (pH 6.5) at 75&#xb0;C for 1&#xa0;h. Afterward, 30 U ml<sup>&#x2212;1</sup> of amyloglucosidase (E.C. 3.2.1.3) of <italic>Aspergillus niger</italic> (Megazyme<sup>&#xae;</sup>) in 100 mM sodium acetate (pH 4.5) was added, and the mixture was incubated at  50&#xb0;C for 1&#xa0;h. To the recovered supernatants, a mixture containing glucose oxidase (1,100 U ml<sup>&#x2212;1</sup>), peroxidase (700 U ml<sup>&#x2212;1</sup>), 4-aminoantipirin (290 &#xb5;mol L<sup>&#x2212;1</sup>), and 50 mM of phenol at pH 7.5 was added to determine the released glucose by a colorimetric assay. The reactions were further incubated for 15&#xa0;min at 30&#xb0;C, and the absorbance was measured at 490 nm.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Structural carbohydrates</title>
<p>Aliquots of 2 mg of de-starched AIR were hydrolyzed with 1&#xa0;ml of 2 M trifluoroacetic acid for 1&#xa0;h at 100&#xb0;C to obtain non-cellulosic monosaccharides. Then, the samples were vacuum dried and resuspended in 1&#xa0;ml of MilliQ water. Cellulosic hydrolysis was performed with 72% sulfuric acid at 45&#xb0;C for 30&#xa0;min, diluted to 4%, and incubated at 100&#xb0;C for 1.5&#xa0;h. Samples were filtered through 0.22-&#xb5;m filters (Millipore<sup>&#xae;</sup>). Apiose, arabinose, fucose, galactose, glucose, mannose, rhamnose, and xylose were analyzed by HPAEC-PAD (ICS 5,000 system, Dionex-Thermo<sup>&#xae;</sup>) on a CarboPac SA10 column (Dionex-Thermo<sup>&#xae;</sup>). Sugars were eluted isocratically with 99.2% of water and 0.8% sodium hydroxide (v/v) (1&#xa0;ml min<sup>&#x2212;1</sup>) and detected using a post-column base containing 500 mM NaOH (0.5&#xa0;ml min<sup>&#x2212;1</sup>).</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Uronic acid determination</title>
<p>Uronic acids were determined as described by <xref ref-type="bibr" rid="B19">Filisetti-Cozzi and Carpita (1991)</xref>. Aliquots of 5 mg of the de-starched cell wall was hydrolyzed in 2&#xa0;ml of sulfuric acid and 1&#xa0;ml of water was added. Each reaction was incubated on ice under stirring (1,250 rpm) for 5&#xa0;min and diluted to 10&#xa0;ml. To the 400 &#xb5;l of the supernatant, 40 &#xb5;l of 4 M sulfamic acid in potassium sulfamate solution (pH 1.6) and 2.4&#xa0;ml of 75 mM sodium borate in sulfuric acid were added. The mixture was incubated at 100&#xb0;C for 20&#xa0;min. The reactions were cooled on ice for 10&#xa0;min, and 80 &#xb5;l of m-hydroxyphenyl in 0.5% NaOH was added for color development. The absorbance was read at 525 nm (Genesys 10S UV-VIS, Thermo Scientific) with a standard curve of 0.12&#x2013;2.5 M of D-galacturonic acid for inferring the pectin content.</p>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>RNA extraction, DNase treatment, and cDNA synthesis</title>
<p>RNA was extracted using the ReliaPrepTM RNA Tissue Miniprep System (Promega<sup>&#xae;</sup>) followed by DNase treatment according to the manufacturer&#x2019;s instructions. The RNA quantification and purity were assured using a Nanodrop ND-100 spectrophotometer (Thermo-Fischer Scientific<sup>&#xae;</sup>), and samples with 260/280 ratios between 1.8 and 2.2 were considered sufficiently pure. The samples&#x2019; integrity was also checked by electrophoresis on a 1% agarose gel and stained with SYBR Safe DNA gel stain (Thermo-Fischer Scientific<sup>&#xae;</sup>). Approximately 1 &#xb5;g of each RNA sample was reverse transcribed with random hexamers by SuperScript III Reverse Transcriptase (Thermo-Fischer Scientific<sup>&#xae;</sup>). The samples were tested for the absence of genomic DNA with UPD-<italic>apiose/UDP-xylose synthase</italic> (<italic>AXS</italic>) primers (Forward: 5&#x2019;-GCATCCAGTTCCACCGTCTC-3&#x2019;; Reverse: 5&#x2019;-GCAGGGCGTTTCATCTTCTTT-3&#x2019;) as described by <xref ref-type="bibr" rid="B51">Pagliuso et&#xa0;al. (2022)</xref>.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Targets and qRT-PCR analysis</title>
<p>
<italic>S. polyrhiza</italic> 9509 (GenBank assembly accession GCA_001981405.1, loci CP019093.1&#x2014;CP019112.1) <italic>ab initio</italic> gene prediction was performed with the Augustus prediction tool (version 3.3.2) on an <italic>A. thaliana</italic> gene model (<ext-link ext-link-type="uri" xlink:href="http://augustus.gobics.de/">http://augustus.gobics.de/</ext-link>) and the functional annotation was verified by BLASTp, InterProCan, and Gene Ontology as described by <xref ref-type="bibr" rid="B51">Pagliuso et&#xa0;al. (2022)</xref>. The sequence of sugar and cell wall-related genes from <italic>A. thaliana</italic> were used as queries to <italic>S. polyrhiza</italic> 9509 and the recovered <italic>S. polyrhiza</italic> 9509 genes were compared with the Reference Sequence (RefSeq) database of NCBI by BlastX (<italic>E</italic>-value&#x2009;&gt;&#x2009;e<sup>&#x2212;10</sup>), InterPro database, and HMMER scan (<ext-link ext-link-type="uri" xlink:href="https://www.ebi.ac.uk/Tools/hmmer/">https://www.ebi.ac.uk/Tools/hmmer/</ext-link>) for protein family association and functional domain validations. Primers were designed with Primer-BlastR (NCBI) (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/tools/primer-blast/">https://www.ncbi.nlm.nih.gov/tools/primer-blast/</ext-link>) according to MIQE guidelines. The primer sequences are shown in <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S1</bold>
</xref>.</p>
<p>The relative abundance of target transcripts in <italic>S. polyrhiza</italic> 9509 was measured by qRT-PCR analysis using a QuantiStudio 6 Flex Real-Time PCR system (Applied-Biosystems, Thermo-Fischer Scientific<sup>&#xae;</sup>). The PCR reactions were performed with 1.4 &#xb5;l of cDNA (1:10), 7 &#xb5;l of 2X SYBR Green Master Mix (Applied-Biosystems, Thermo-Fischer Scientific<sup>&#xae;</sup>) 800 nM primer set, and the following cycling conditions: 95&#xb0;C for 10&#xa0;min, 40 cycles of 95&#xb0;C for 15 s, 60&#xb0;C for 30 s, and 72&#xb0;C for 30 s. A melting curve analysis confirmed the amplification of a single product. The cycle quantification (Cq) values and the efficiency of each primer were determined using LinRegPCR software (<xref ref-type="bibr" rid="B61">Vandesompele et&#xa0;al., 2002</xref>). The relative abundance of <italic>UDP-apiose/UDP-xylose synthase (AXS), UDP-glucuronate decarboxylase (UXS), rhamnose biosynthesis (RHM)</italic>, and <italic>&#x3b1;-galacturonosyltransferase (GAUT)</italic> was quantified compared to the average expression, normalized by the highest Cq value, and the Cq values of the mentioned targets were normalized by the geometric average of the reference gene combinations [<italic>Elongation factor 1-&#x3b1; (EF1)</italic> and <italic>F-box family protein (FBOX)</italic>]. The specific transcripts were selected based on the highest expression levels, as reported by <xref ref-type="bibr" rid="B51">Pagliuso et&#xa0;al. (2022)</xref>.</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Data analysis</title>
<p>Five replicates were used for the relative growth rate, biomass accumulation, boron dosage in media, pH evaluation, soluble sugars, starch, uronic acids, monosaccharide quantification, and gene transcript analyses. Owing to plant biomass availability, three replicates were used for B dosage in plants. Data from each harvest day (7 and 10 days) were evaluated by one-way ANOVA followed by Tukey&#x2019;s test (<italic>p</italic>&lt; 0.05). In addition, a comparison between 7 and 10 days was made with Student&#x2019;s <italic>t</italic>-test (<italic>p</italic>&lt; 0.05) for each concentration. The analyses were carried out with R software version 3.6.1.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>B increases growth but is toxic at elevated concentrations</title>
<p>B concentrations altered the development of <italic>S. polyrhiza</italic>. Higher B levels (between 28 and 56 mg B L<sup>&#x2212;1</sup>) led to chlorosis, dark leaf pigmentation, and reduction in growth (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1</bold>
</xref>, <xref ref-type="fig" rid="f2">
<bold>2</bold>
</xref>, <xref ref-type="fig" rid="f3">
<bold>3A</bold>
</xref>), suggesting toxicity. Plants grown at 0.4 mg B L<sup>&#x2212;1</sup> (control) had the highest growth rate and biomass accumulation at 7 days (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). At 10 days, the highest growth and biomass accumulation was achieved at 1.8 mg B L<sup>&#x2212;1</sup> and maintained at 3.5, 7, and 14 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>). The highest <italic>S. polyrhiza</italic> growth was detected in 10 mg B L<sup>&#x2212;1</sup> after 10 days, in agreement with the higher B assimilation (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A&#x2013;C</bold>
</xref>). Besides that, in concentrations above 14 mg B L<sup>&#x2212;1</sup>, the &#x201c;daughter fronds&#x201d; remained attached to the &#x201c;mother frond&#x201d; body causing colony over-integration (<xref ref-type="fig" rid="f1">
<bold>Figures&#xa0;1P, AH</bold>
</xref>, <xref ref-type="fig" rid="f2">
<bold>2</bold>
</xref>). Therefore, under toxic conditions (above 28 mg B L<sup>&#x2212;1</sup>), no stipe abscission (connectors from mother frond and daughter fronds) occurred (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2E&#x2013;H</bold>
</xref>), which could not be recovered when these plants returned to the B concentration of the control (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Boron toxicity and deficiency in <italic>Spirodela polyrhiza.</italic> Plants were grown under nine different boron concentrations (0 mg L<sup>&#x2212;1</sup>; 0.4 mg L<sup>&#x2212;1</sup>; 0.9 mg L<sup>&#x2212;1</sup>; 1.8 mg L<sup>&#x2212;1</sup>; 3.5 mg L<sup>&#x2212;1</sup>; 7 mg L<sup>&#x2212;1</sup>; 14 mg L<sup>&#x2212;1</sup>; 28 mg L<sup>&#x2212;1</sup>; and 56 mg L<sup>&#x2212;1</sup>) for 7 and 10 days. The first and third sets of Figures <bold>(A&#x2013;I, S&#x2013;AA)</bold> show the cultivation in flasks, while the second and fourth sets <bold>(J&#x2013;R, AB&#x2013;AJ)</bold> show morphological alteration of the boron toxicity in the fronds. Bars represent a length of 5&#xa0;cm (flasks) or 1&#xa0;cm (plants).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1208888-g001.tif"/>
</fig>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Effects of boron toxicity in <italic>Spirodela polyrhiza</italic>. Figures <bold>(A, C, E, G)</bold> show the abaxial view of fronds. Figures <bold>(B, D, F, H)</bold> show the adaxial view of fronds. <italic>S. polyrhiza</italic> clonal growth involves the development of new fronds from two lateral pockets, in which the new fronds are connected by the stipes (red arrows) that will elongate and release the new plant after full development. <italic>S. polyrhiza</italic> may have several roots (asterisks). MF, mother fronds; DF, daughter fronds; GD, granddaughter fronds; GGD, great-granddaughter fronds. Bars = 0.1&#xa0;cm.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1208888-g002.tif"/>
</fig>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Boron uptake by <italic>Spirodela polyrhiza</italic> and its effect on relative growth ratio (RGR). <bold>(A)</bold> Relative growth rate (RGR), <bold>(B)</bold> fresh biomass accumulation at 7 and 10 days of cultivation, <bold>(C)</bold> boron content remaining in the media after 7 and 10 days of plant growth, and <bold>(D)</bold> pH of media after plant growth. Values shown are mean &#xb1; standard error (<italic>n</italic> = 5 for RGR, biomass, and pH, and <italic>n</italic> = 3 for boron in biomass). Black and white bars represent 7 and 10 days of cultivation, respectively. Significant differences among boron concentrations, using one-way ANOVA with Tukey&#xb4;s test (<italic>p</italic>&lt; 0.05), are shown by lowercase (7 days) and capital letters (10 days). Significant differences between 7 and 10 days of cultivation (for each concentration), using Student&#x2019;s <italic>t</italic>-test (<italic>p</italic>&lt; 0.05), are indicated by asterisks.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1208888-g003.tif"/>
</fig>
<p>Plant boric acid assimilation is pH-dependent, altered during plant growth at 7 and 10 days. At 7 days, pH increased by 0.3 points from 0.4 to 3.5 mg B L<sup>&#x2212;1</sup> and got acidic (pH 4.2) from 7 to 56 mg B L<sup>&#x2212;1</sup>, while at 10 days, the pH was somewhere neutral from 0 to 7 mg B L<sup>&#x2212;1</sup>, getting acidic (pH 5.4 and 4.4) at the toxic concentrations (28 and 56 mg B L<sup>&#x2212;1</sup>) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>). B uptake from the media was on average 78%, and B content in <italic>S. polyrhiza</italic> biomass had minor alteration between 7 (0.08&#x2013;0.52 &#xb5;g mg<sup>&#x2212;1</sup>) and 10 days (0.08&#x2013;1.69 &#xb5;g mg<sup>&#x2212;1</sup>) with a tendency to increase over time (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>). <italic>S. polyrhiza</italic> under a toxic (28 and 56 mg B L<sup>&#x2212;1</sup>) state accumulates 4.6 and 15 times more B than the control (0.4 mg B L<sup>&#x2212;1</sup>) at 7 and 10 days, respectively (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Non-structural carbohydrates signaling to the boron concentration and starch storage</title>
<p>The non-structural carbohydrates evaluated are the first level of response to environmental changes during plant development and growth. Glucose content increased over time at B concentrations of 3.5, 28, and 56 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>), and fructose was reduced by 17% at high B at 10 days (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Sucrose levels were overall similar at 7 and 10 days, except for a twofold decrease in 10 mg B L<sup>&#x2212;1</sup> and a 25% increase in 160 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>) at 10 days. The sucrose increase might result from a slower consumption for growth as biomass accumulation and RGR were significantly reduced in this B concentration (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3A, B</bold>
</xref>). Raffinose, a sugar related to stress, increased at 10 days when compared to 7 days in most B concentrations tested and peaked by threefold at 56 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>). Moreover, higher B availability resulted in starch accumulation (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4E</bold>
</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Non-structural carbohydrates and expression of <italic>Sucrose synthase</italic> and <italic>Starch synthase</italic> in <italic>Spirodela polyrhiza</italic> grown in different boron concentrations. Figures <bold>(A-E)</bold> show glucose, fructose, raffinose, sucrose, and starch levels, respectively, in &#xb5;g mg<sup>&#x2212;1</sup> of dry weight (DW). Values shown are mean &#xb1; standard error (<italic>n</italic> = 5). Black and white bars represent 7 and 10 days of cultivation, respectively. Significant differences among boron concentrations, using one-way ANOVA with Tukey&#xb4;s test (<italic>p</italic>&lt; 0.05), are shown by lowercase (7 days) and capital letters (10 days). Significant differences between 7 and 10 days (for each concentration), using Student&#x2019;s <italic>t</italic>-test (<italic>p</italic>&lt; 0.05), are indicated by asterisks.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1208888-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>B modulates cell wall monosaccharides</title>
<p>Carbon allocation towards cell wall monosaccharides was altered in response to B availability during plant growth and development (<xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>), mainly pectin modifications. This was unsurprising as <italic>S. polyrhiza</italic> has a rich pectic-cell wall, and B is strictly related to pectins. The concentrations from 0.9 to 14 mg B L<sup>&#x2212;1</sup> had an increase in uronic acids by 23.4% (104.1 &#xb5;g mg<sup>&#x2212;1</sup> DW) to 55.4% (131.1 &#xb5;g mg<sup>&#x2212;1</sup> DW), while 28 mg B L<sup>&#x2212;1</sup> B reduced pectic content (uronic acids) by 26.3% (62.2 &#xb5;g mg<sup>&#x2212;1</sup> DW) when compared to 0.4 mg B L<sup>&#x2212;1</sup> (84.3 &#xb5;g mg<sup>&#x2212;1</sup> DW) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). One of the genes related to the pectin scaffold to form homogalacturonan is &#x3b1;-1,4-D-galacturonosyltransferase (<italic>GAUT - Spipo12G0021200)</italic>, whose relative expression was higher at 0.4 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>).</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Cell wall monosaccharides of Spirodela polyrhiza grown in different boron concentrations for 7 days.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center" style="background-color:#fcfcff">Boron (mg L<sup>&#x2212;1</sup>)</th>
<th valign="bottom" colspan="8" align="center" style="background-color:#fcfcff">Cell wall monosaccharides (&#xb5;g mg<sup>&#x2212;1</sup>)&#x2014;7 days</th>
</tr>
<tr>
<th valign="bottom" align="center" style="background-color:#fcfcff">Fucose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Arabinose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Galactose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Rhamnose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Glucose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Xylose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Mannose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Apiose</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">
<bold>0</bold>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">15.3<sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#83cb97">102.6<sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#69c180">164.0 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">39.5 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#c8e7d2">47.5 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">75.2 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">99.4 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">167.6<sup>c</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>0.4</bold>
</td>
<td valign="middle" align="center" style="background-color:#b2dec0">7.4 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#a3d8b2">76.3<sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#84cc98">133.4 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ace9d">29.5 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#cae8d4">45.4 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#86cd99">58.2 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#7bc890">84.1 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#86cc99">130.0 <sup>bc</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>0.9</bold>
</td>
<td valign="middle" align="center" style="background-color:#bde3c9">6.4 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#89ce9b">98.3<sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#75c68b">150.1 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#86cc99">30.7 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#b4dfc1">64.8 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#8fd0a1">53.9 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#7dc991">83.0 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#acdcba">88.4 <sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>1.8</bold>
</td>
<td valign="middle" align="center" style="background-color:#c0e4cb">6.1 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#9ad5ab">83.4 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#89ce9c">128.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#90d1a2">28.0 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#ceead8">41.5 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#8dcf9f">54.7 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ccf9e">73.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#97d3a8">111.1 <sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>3.5</bold>
</td>
<td valign="middle" align="center" style="background-color:#ceead8">4.6<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#9cd5ac">82.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#86cc99">132.1 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#8fd0a1">28.3 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#c5e6d0">49.4 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#90d1a2">53.2 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#7ac88f">84.6 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#98d4a9">110.1 <sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>7</bold>
</td>
<td valign="middle" align="center" style="background-color:#e2f2e9">2.7<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#9ad4aa">83.7<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ace9d">127.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#a0d7b0">23.8 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#cce9d6">43.1 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#a3d8b2">43.9 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#7ec992">82.5 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#acdcba">88.4 <sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>14</bold>
</td>
<td valign="middle" align="center" style="background-color:#dbefe3">3.3<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#91d1a2">91.5<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#88cd9b">129.5 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#a1d7b0">23.7 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#c4e6cf">50.8 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#a0d7af">45.7 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#79c78e">85.7 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#b8e1c5">74.6 <sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>28</bold>
</td>
<td valign="middle" align="center" style="background-color:#d6edde">3.8<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#91d1a2">91.4<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#80ca94">138.1<sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#a9dbb7">21.6 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#b0debe">68.5 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#a9dbb7">41.1 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#69c181">95.5 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#c2e5cd">64.0 <sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>56</bold>
</td>
<td valign="middle" align="center" style="background-color:#c1e5cc">5.9<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">129.7<sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">170.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#93d2a4">27.3 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">137.4 <sup>c</sup>
</td>
<td valign="middle" align="center" style="background-color:#91d1a3">52.9 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#7ac88f">84.6 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#abdcb9">89.0 <sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>
<italic>p-</italic>value</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.005</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.006</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.013</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.007</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.006</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values shown are mean &#xb1; standard error (<italic>n</italic> = 5). Significant differences among boron concentrations, using one-way ANOVA with Tukey&#xb4;s test (<italic>p</italic>&lt; 0.05). The darker the green, the higher the sugar levels.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Cell wall neutral monosaccharides of <italic>Spirodela polyrhiza</italic> grown in different boron concentrations for 10 days.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="center" style="background-color:#fcfcff">Boron (mg L<sup>&#x2212;1</sup>)</th>
<th valign="bottom" colspan="8" align="center" style="background-color:#fcfcff">Cell wall monosaccharides (&#xb5;g mg<sup>&#x2212;1</sup>)&#x2014;10 days</th>
</tr>
<tr>
<th valign="bottom" align="center" style="background-color:#fcfcff">Fucose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Arabinose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Galactose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Rhamnose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Glucose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Xylose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Mannose</th>
<th valign="middle" align="center" style="background-color:#fcfcff">Apiose</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">
<bold>0</bold>
</td>
<td valign="middle" align="center" style="background-color:#a8dab7">6.8<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#bbe2c7">85.8 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#aadbb8">137.2 <sup>ac</sup>
</td>
<td valign="middle" align="center" style="background-color:#a5d9b4">29.6 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#e3f2ea">28.9 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#76c68c">56.8 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">84.1 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">151.4 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>0.4</bold>
</td>
<td valign="middle" align="center" style="background-color:#b2debf">6.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#c3e5ce">74.6 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#b2dec0">122.8 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#acdcba">27.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#e8f4ee">23.7 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#7dc991">54.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#7cc891">70.6 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#72c488">137.2<sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>0.9</bold>
</td>
<td valign="middle" align="center" style="background-color:#cfead8">3.7 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#a3d8b3">116.6 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#a0d7b0">152.9 <sup>ac</sup>
</td>
<td valign="middle" align="center" style="background-color:#9dd6ad">32.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#d2ebdb">48.1 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#7dc991">54.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#79c78e">72.4 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#8dcfa0">110.1<sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>1.8</bold>
</td>
<td valign="middle" align="center" style="background-color:#c8e7d3">4.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#bbe2c7">86.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#acdcba">133.5 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#a2d8b1">30.4 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#def0e5">34.3 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#75c68b">57.3 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#7dc991">70.3 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#68c07f">147.3 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>3.5</bold>
</td>
<td valign="middle" align="center" style="background-color:#c8e7d2">4.2 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#c1e4cc">78.3 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#a9dbb7">138.3 <sup>ac</sup>
</td>
<td valign="middle" align="center" style="background-color:#a4d9b3">29.8 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#cfead8">51.4 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#74c58a">57.7 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#74c58a">74.9 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#71c487">138.0 <sup>b</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>7</bold>
</td>
<td valign="middle" align="center" style="background-color:#bde3c9">5.1 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#addcbb">103.9 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#a5d9b4">145.6 <sup>ac</sup>
</td>
<td valign="middle" align="center" style="background-color:#9bd5ac">32.7 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#d8eee0">41.5 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#74c58a">57.7 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#83cb97">66.6 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#88cd9b">114.8 <sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>14</bold>
</td>
<td valign="middle" align="center" style="background-color:#9cd6ad">7.8<sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ace9d">150.1 <sup>bc</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ace9d">189.3 <sup>c</sup>
</td>
<td valign="middle" align="center" style="background-color:#84cc97">40.6 <sup>ab</sup>
</td>
<td valign="middle" align="center" style="background-color:#c0e4cb">68.5 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#69c180">62.4 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#6fc385">78.0 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ed0a0">109.2<sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>28</bold>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">12.4 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">200.2 <sup>c</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">253.5 <sup>d</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">51.4 <sup>b</sup>
</td>
<td valign="middle" align="center" style="background-color:#99d4aa">113.0 <sup>c</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">64.6 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#83cb97">66.9 <sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#8ace9c">113.6<sup>ab</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>56</bold>
</td>
<td valign="middle" align="center" style="background-color:#d6edde">3.1<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#88cd9b">152.4<sup>bc</sup>
</td>
<td valign="middle" align="center" style="background-color:#90d1a2">179.2<sup>bc</sup>
</td>
<td valign="middle" align="center" style="background-color:#a8dab7">28.3<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#63be7b">173.8<sup>d</sup>
</td>
<td valign="middle" align="center" style="background-color:#88cd9b">49.1<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#68c07f">81.8<sup>a</sup>
</td>
<td valign="middle" align="center" style="background-color:#bae2c6">65.4<sup>a</sup>
</td>
</tr>
<tr>
<td valign="middle" align="center">
<bold>
<italic>p</italic>-value</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
<td valign="middle" align="center" style="background-color:#fcfcff">0.619</td>
<td valign="middle" align="center" style="background-color:#fcfcff">0.664</td>
<td valign="middle" align="center" style="background-color:#fcfcff">
<bold>0.000</bold>
</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values shown are mean &#xb1; standard error (<italic>n</italic> = 5). Significant differences among boron concentrations, using one-way ANOVA with Tukey&#xb4;s test (<italic>p</italic>&lt; 0.05). The darker the green, the higher the sugar levels.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Pectin metabolism in <italic>Spirodela polyrhiza</italic> under boron toxicity. <bold>(A)</bold> Uronic acid contents at 10 days of cultivation. <bold>(B)</bold> Relative expression of <italic>GAUT</italic>, a gene responsible for synthesizing galacturonic acid chains in pectins. Values shown are mean &#xb1; standard error. Significant differences among boron concentrations, using one-way ANOVA with Tukey&#xb4;s test (<italic>p</italic>&lt; 0.05), are shown by lowercase (7 days) and capital letters (10 days). n.m. = not measured (<italic>n</italic> = 5).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1208888-g005.tif"/>
</fig>
<p>Rhamnose and apiose are monosaccharides characteristic of pectins and essential for plant growth and development. In different B concentrations, rhamnose content did not change at 7 days (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>). However, rhamnose increased by 12% at 14 and 56 mg B L<sup>&#x2212;1</sup> at 10 days when compared to 0.4 mg B L<sup>&#x2212;1</sup> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Apiose is a B-linking sugar found in high levels in <italic>S. polyrhiza</italic>, and its content was reduced by 30% (7 days) and 17% (10 days) under high B (&gt;7 mg B L<sup>&#x2212;1</sup>) (<xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>). Interestingly, at B deprivation (0 mg B L<sup>&#x2212;1</sup>), the apiose levels were the highest identified for both 7 (151.4 &#xb5;g mg<sup>&#x2212;1</sup> DW) and 10 (167.6 &#xb5;g mg<sup>&#x2212;1</sup> DW) days (<xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>). Besides that, the concentrations 0.4&#x2013;7 mg B L<sup>&#x2212;1</sup> have an elevated biomass accumulation and UDP-apiose/UDP-xylose synthase (<italic>AXS - Spipo0G0011100</italic>) expression (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplemental Figure&#xa0;2</bold>
</xref>), suggesting that the apiose levels might be related to <italic>S. polyrhiza</italic> growth capacity. The monosaccharides arabinose, galactose, and glucose increase in elevated B concentrations (<xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>).</p>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Duckweeds have been reported as excellent phytoremediators (<xref ref-type="bibr" rid="B48">Oron et&#xa0;al., 1987</xref>), with a great capacity for B accumulation in their tissues (<xref ref-type="bibr" rid="B21">Frick, 1985</xref>). Here, the toxicity for the ecotype <italic>S. polyrhiza</italic> 9509 was found in the B concentrations above 28 mg B L<sup>&#x2212;1</sup> with the consumption of 78% of the B available on the growth media and accumulation up to 1.69 &#xb5;g mg<sup>&#x2212;1</sup> in cell tissues (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Furthermore, morphological changes in colony size were observed in high B concentrations due to the non-disruption of the stipe linking &#x201c;mother frond&#x201d; to the &#x201c;daughter and granddaughter fronds&#x201d; (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). An inverse phenomenon is reported for heavy metals (copper, silver, cadmium, nickel, zinc, aluminum, mercury, and chromate), which promote abscission in an early development stage and lead to colony disintegration by the middle lamella disruption in duckweeds (<xref ref-type="bibr" rid="B37">Li and Xiong, 2004</xref>; <xref ref-type="bibr" rid="B59">Topp et&#xa0;al., 2011</xref>). The reminiscence of the stipe is described for the first time (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). We hypothesized that the non-release of the daughter and granddaughter fronds controls the number of new fronds generated, consequently altering growth parameters. Other visible alterations were pigment intensification, necrosis, chlorosis, and frond death (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), corroborating previous findings (<xref ref-type="bibr" rid="B16">Davis et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B62">Villavicencio et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B24">G&#xfc;r et&#xa0;al., 2016</xref>).</p>
<p>Abiotic stress, such as B toxicity, causes alteration in soluble sugar and starch levels in plants (<xref ref-type="bibr" rid="B56">Rosa et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B35">Lemoine et&#xa0;al., 2013</xref>). The increase of B in the cells promotes osmotic imbalances and a surplus of oxygen-reactive species (<xref ref-type="bibr" rid="B54">Reid, 2007</xref>; <xref ref-type="bibr" rid="B22">Garc&#xed;a-S&#xe1;nchez et&#xa0;al., 2020</xref>) that can be overcome by the non-structural carbohydrates (<xref ref-type="bibr" rid="B52">Parida et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B26">Herrera-Rodr&#xed;guez et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B29">Khatar et&#xa0;al., 2017</xref>). Fructose levels were higher under both B deprivation (0 mg B L<sup>&#x2212;1</sup>) and toxicity (28 mg B L<sup>&#x2212;1</sup>). At the same time, glucose revealed an inverse pattern in 7 and 10 days, with accumulation in 10 days in higher B concentrations (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A, B</bold>
</xref>), and more raffinose is synthesized (threefold increase) at 56 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>). These elevated raffinose levels possibly signal stress, coordinate membrane trafficking and mRNA transport, and act as antioxidants and osmoprotectants (<xref ref-type="bibr" rid="B25">Hannah et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B45">Nishizawa et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B18">Elsayed et&#xa0;al., 2014</xref>).</p>
<p>The total B of the plant biomass is 70&#x2013;90% related to the pectin linkages (<xref ref-type="bibr" rid="B30">Kobayashi et&#xa0;al., 1996</xref>; <xref ref-type="bibr" rid="B46">O&#x2019;Neill et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B55">Riaz et&#xa0;al., 2021</xref>), and these polysaccharides act as regulators of the gradient balance of the B uptake to supply the plant requirement (<xref ref-type="bibr" rid="B11">Brown and Hu, 1994</xref>; <xref ref-type="bibr" rid="B27">Hu et&#xa0;al., 1996</xref>). The primary walls of grassy monocots have low pectin and low B requirement (3&#x2013;10 B &#xb5;g g<sup>&#x2212;1</sup> DW), while the walls of eudicots have higher pectin content and a greater need for B (20&#x2013;30 B &#xb5;g g<sup>&#x2212;1</sup> DW). Pteridophytes, lycophytes, and bryophytes have 21, 15.1, and 12.4 &#xb5;g B g<sup>&#x2212;1</sup> DW, respectively (<xref ref-type="bibr" rid="B43">Matsunaga et&#xa0;al., 2004</xref>). Despite its low availability in the water, aquatic plants have a higher B requirement (<xref ref-type="bibr" rid="B34">Lemarchand et&#xa0;al., 2000</xref>). At 10 days of growth, the uptake of boric acid by S<italic>. polyrhiza</italic> was 76%, which accumulated into the biomass (0.08&#x2013;1.69 &#xb5;g B mg<sup>&#x2212;1</sup>) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>) and will be used for growth. Other aquatic plants such as monkeyflower (<italic>Mimulus guttanus</italic>) and fuzzy water clover (<italic>Marsilea drummondii</italic>) can accumulate up to 1,000 mg B kg<sup>&#x2212;1</sup> DW (<xref ref-type="bibr" rid="B53">Qian et&#xa0;al., 1999</xref>), which is lower than the capacity of <italic>Lemna minor</italic> (800&#x2013;1,600 B &#xb5;g g<sup>&#x2212;1</sup> DW) (<xref ref-type="bibr" rid="B21">Frick, 1985</xref>).</p>
<p>Pectic polysaccharides are an alternative and co-extensive network that transmits environmental signals to cells and joins the cell walls by the middle lamella (<xref ref-type="bibr" rid="B20">Fleischer et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B43">Matsunaga et&#xa0;al., 2004</xref>). Thus, pectins have an essential role in maintaining the wall architecture and plant defense. The control of the pectin content of <italic>S. polyrhiza</italic> may be related to B uptake, which at a toxic point (&gt;28 mg B L<sup>&#x2212;1</sup>) resulted in growth reduction and a decrease in pectin content by 26%. In contrast, the opposite was observed at 0.4 to 7 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). The RGR reduced above 28 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>), which seemed much higher than reported for other duckweeds (6&#x2013;16 mg B L<sup>&#x2212;1</sup>) (<xref ref-type="bibr" rid="B16">Davis et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B24">G&#xfc;r et&#xa0;al., 2016</xref>). Furthermore, previous studies demonstrated that higher B concentrations alter the wall&#x2019;s porosity and tension properties, leading to cell elongation and changes in the cellular form (<xref ref-type="bibr" rid="B42">Matoh and Kobayashi, 1998</xref>; <xref ref-type="bibr" rid="B14">Camacho-crist&#xf3;bal et&#xa0;al., 2008</xref>). The glucose, galactose, and arabinose contents increased by 633%, 46%, and 104%, respectively, at 10 days in 56 mg B L<sup>&#x2212;1</sup> (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), suggesting alterations in hemicelluloses and pectin branching. Apiose, the main sugar of <italic>S. polyrhiza</italic> cell wall and a B anchor site, was reduced to 68% and 47% at 7 and 10 days in 56 mg B L<sup>&#x2212;1</sup> compared to 0.4 mg B L<sup>&#x2212;1</sup> (<xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>). The gene responsible for synthesizing UDP-apiose, the nucleotide-sugar donor of apiose found in the pectins rhamnogalacturonan II and apiogalacturonan, is <italic>UDP-apiose/UDP-xylose synthase</italic> (<italic>AXS</italic>), which is essential for plant growth and development (<xref ref-type="bibr" rid="B2">Ahn et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B68">Zhao et&#xa0;al., 2020</xref>). <italic>SpAXS</italic> had elevated relative expression at 7 days in <italic>S. polyrhiza</italic> grown under different B concentrations, peaking at 1.8 mg B L<sup>&#x2212;1</sup> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplemental Figure&#xa0;2B</bold>
</xref>). This peak of SpAXS expression matches the highest growth rate and biomass accumulation, B uptake, and pectin content (<xref ref-type="fig" rid="f3">
<bold>Figures&#xa0;3</bold>
</xref> and <xref ref-type="fig" rid="f5">
<bold>5A</bold>
</xref>). However, this higher expression pattern is not correlated with the apiose level itself, suggesting a fine post-transcriptional control. A similar trade was identified for xylose, another pentose found in the xylogalacturonans (pectins), and hemicelluloses (<xref ref-type="table" rid="T1">
<bold>Tables&#xa0;1</bold>
</xref>, <xref ref-type="table" rid="T2">
<bold>2</bold>
</xref>, and <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplemental Figure&#xa0;2C</bold>
</xref>) related to the glycomic code evolution of <italic>Lemnaceae</italic> (<xref ref-type="bibr" rid="B12">Buckeridge, 2017</xref>; <xref ref-type="bibr" rid="B5">Avci et&#xa0;al., 2018</xref>).</p>
<p>Previous work from our group described a correlation between apiose, growth, and starch accumulation in duckweeds (<xref ref-type="bibr" rid="B49">Pagliuso et&#xa0;al., 2018</xref>). At the toxic point (28 mg B L<sup>&#x2212;1</sup>), <italic>S. polyrhiza</italic> reduced the apiose content by 50.8% and 17.2% at 7 and 10 days, respectively, when compared to the control (0.4 mg B L<sup>&#x2212;1</sup>). This reduction is hypothesized as a mechanism to reduce the B content stored in the plant tissues and block B uptake. As apiose has a trade-off with starch accumulation and growth, the starch was investigated. The starch accumulation was prominent in 7 days, especially for 28 and 56 mg B L<sup>&#x2212;1</sup> (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5E</bold>
</xref>), suggesting a faster plant response to accumulate more starch at high B concentrations. Starch accumulation and cell wall remodeling are mechanisms known in duckweeds to adapt and survive climatic changes and water-freezing surfaces (<xref ref-type="bibr" rid="B40">Longland et&#xa0;al., 1989</xref>). These modifications led to the formation of turions, a starch-rich frond with no aerenchyma presence and a distinct cell wall (<xref ref-type="bibr" rid="B40">Longland et&#xa0;al., 1989</xref>). Therefore, the increased starch and glucose reduced apiose and xylose as a response to the higher B uptake and colony alteration, and frond reduction might be mimetizing the turion formation to escape B toxicity.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>Carbon allocation (non-structural and structural carbohydrates) changed under B deprivation and toxicity in <italic>S. polyrhiza</italic>. The toxicity for ecotype 9509 was determined at 28 mg B L<sup>&#x2212;1</sup>, which led to non-disruption of the stipes linking the plant fronds, which, in turn, caused colony over-integration and changes in growth and development. The cell wall monosaccharides arabinose, glucose, and galactose had their content increase in elevated boron with a concomitant reduction of apiose, xylose, and uronic acids, suggesting modification on the ramifications of pectins and main hemicelluloses of <italic>S. polyrhiza</italic> along with the increase of starch. The carbohydrate modifications decreased the assimilation of boron probably overcoming toxicity.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>DP, AG, and MB planned and designed the experiment. DP, AG, and JP performed the experiments. JU and MC performed the boron quantification. DP and AG analyzed the data. DP, AG, and MB wrote the original draft, reviewed it, and edited it. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This research was funded by the Instituto Nacional de Ci&#xea;ncia e Tecnologia do Bioetanol - INCT do Bioetanol, grant numbers FAPESP 2014/50884-5 and CNPq 465319/2014-9 and Centro de Pesquisa e Inova&#xe7;&#xe3;o de Gases de Efeito Estufa&#x2014;RCGI/Shell/FUSP 371055 (FAPESP/Shell 2020/15230-5). DP (CAPES 88882.377113/2019-1) and AG (FAPESP 2019/13936-0) are grateful for the fellowships.</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank Dr. Eny I. S. Floh for using Biocel laboratory dependencies at IB/USP and <italic>in Press</italic> consultancy for the English review.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1208888/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1208888/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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