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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1192818</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Use of <italic>Trichoderma</italic> culture filtrates as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Imran</surname>
<given-names>Muhammad</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/917300"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Abo-Elyousr</surname>
<given-names>Kamal A. M.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref> <uri xlink:href="https://loop.frontiersin.org/people/712684"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Mousa</surname>
<given-names>Magdi A. A.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/462172"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Saad</surname>
<given-names>Maged M.</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/353671"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Department of Agriculture, Faculty of Environmental Science, King Abdulaziz University</institution>, <addr-line>Jeddah</addr-line>, <country>Saudi Arabia</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Plant Pathology, Faculty of Agriculture, University of Assiut</institution>, <addr-line>Assiut</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Vegetable Crops, Faculty of Agriculture, Assiut University</institution>, <addr-line>Assiut</addr-line>, <country>Egypt</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>DARWIN21, Center for Desert Agriculture, Biological and Environmental Sciences &amp; Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST)</institution>, <addr-line>Thuwal</addr-line>, <country>Saudi Arabia</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Sara &#xc1;lvarez, Instituto Tecnol&#xf3;gico Agrario de Castilla y Le&#xf3;n, Spain</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Elsherbiny A. Elsherbiny, Mansoura University, Egypt; Abhijeet Shankar Kashyap, National Bureau of Agriculturally Important Microorganisms (ICAR), India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Muhammad Imran, <email xlink:href="mailto:imranpathologist@cau.edu.cn">imranpathologist@cau.edu.cn</email>; Kamal A. M. Abo-Elyousr, <email xlink:href="mailto:kaaboelyousr@agr.au.edu.eg">kaaboelyousr@agr.au.edu.eg</email>; Magdi A. A. Mousa, <email xlink:href="mailto:mamousa@kau.edu.sa">mamousa@kau.edu.sa</email>; Maged M. Saad, <email xlink:href="mailto:maged.saad@kaust.edu.sa">maged.saad@kaust.edu.sa</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>17</day>
<month>07</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1192818</elocation-id>
<history>
<date date-type="received">
<day>23</day>
<month>03</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>19</day>
<month>05</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Imran, Abo-Elyousr, Mousa and Saad</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Imran, Abo-Elyousr, Mousa and Saad</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>
<italic>Alternaria solani</italic> is a challenging pathogen in the tomato crop globally. Chemical control is a rapid approach, but emerging fungicide resistance has become a severe threat. The present study investigates the use of culture filtrates (CFs) of three species of <italic>Trichoderma</italic> spp. to control this disease.</p>
</sec>
<sec>
<title>Methods</title>
<p>Highly virulent <italic>A. solani</italic> strain and three <italic>Trichoderma</italic> fungal strains viz., <italic>T. harzianum</italic> (Accession No: MW590687), <italic>T. atroviride</italic> (Accession No: MW590689) and <italic>T. longibrachiatum</italic> (Accession No: MW590688) previously isolated by authors were used in this study. The efficacy of culture filtrates (CFs) to mitigate early blight disease were tested under greenhouse and field conditions, experiments were conducted in different seasons of 2020 using a tomato variety &#x201c;doucen&#x201d;.</p>
</sec>
<sec>
<title>Results and discussion</title>
<p>The CFs of <italic>T. harzianum</italic>, <italic>T. longibrachiatum</italic>, and <italic>T. atroviride</italic> significantly inhibited the <italic>in vitro</italic> mycelial growth of <italic>A. solani</italic> (62.5%, 48.73%, and 57.82%, respectively, followed by control 100%). In the GC&#x2013;MS analysis of <italic>Trichoderma</italic> CF volatile compounds viz., harzianic acid (61.86%) in <italic>T. harzianum</italic>, linoleic acid (70.02%) in <italic>T. atroviride</italic>, and hydroxymethylfurfural (68.08%) in the CFs of <italic>T. longibrachiatum</italic>, were abundantly present. Foliar application of CFs in the greenhouse considerably reduced the disease severity (%) in all treatments, viz., <italic>T. harzianum</italic> (18.03%), <italic>T. longibrachiatum</italic> (31.91%), and <italic>T. atroviride</italic> (23.33%), followed by infected control (86.91%), and positively affected the plant biomarkers. In the greenhouse, the plants treated with CFs demonstrated higher flavonoids after 6 days of inoculation, whereas phenolic compounds increased after 2 days. The CF-treated plants demonstrated higher antioxidant enzymes, i.e., phenylalanine ammonia-lyase (PAL) and peroxidase (POD), after 4 days, whereas polyphenol oxidase (PPO) was higher after 6 days of inoculation, followed by healthy and infected controls. In open field conditions, disease severity in CF-treated plants was reduced in both seasons as compared to naturally infected plants, whereas CF-treated plants exhibited a higher fruit yield than controls. The present results conclude that CFs can be a potential biocontrol candidate and a promising alternative to the early blight pathogen for sustainable production.</p>
</sec>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical abstract</title>
<p>
<graphic xlink:href="fpls-14-1192818-g007.tif" position="anchor"/>
</p>
</abstract>
<kwd-group>
<kwd>
<italic>Alternaria solani</italic>
</kwd>
<kwd>culture filtrates</kwd>
<kwd>antioxidants</kwd>
<kwd>volatile metabolites</kwd>
<kwd>biocontrol</kwd>
</kwd-group>
<counts>
<fig-count count="6"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="100"/>
<page-count count="19"/>
<word-count count="10103"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Plant Abiotic Stress</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Tomato (<italic>Solanum lycopersicum</italic> L.) is a very significant crop that is widely grown worldwide, including Saudi Arabia (<xref ref-type="bibr" rid="B41">Imran et&#xa0;al., 2021</xref>), and is considered a major contributor to the fruit and vegetable diet of humans (<xref ref-type="bibr" rid="B45">Kapsiya et&#xa0;al., 2015</xref>). Tomato plants are vulnerable to various biotic factors, including viruses, nematodes, fungus, and bacteria (<xref ref-type="bibr" rid="B39">Imran et&#xa0;al., 2022a</xref>), under favorable growth conditions in this region, but the growth yield and production of tomatoes are mainly affected by fungal phytopathogens as various fungal diseases on plants have been reported during different growth stages, which leads to significant pre- and post-harvest yield losses (<xref ref-type="bibr" rid="B32">Gondal et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B52">Kolomiets et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B85">Tomazoni et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B33">Gonz&#xe1;lez-Fern&#xe1;ndez et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B4">Abo-Elyousr et&#xa0;al., 2022</xref>). Among the fungal diseases of tomatoes, early blight disease caused by a pathogen called <italic>Alternaria solani</italic> is one of the most destructive diseases reported worldwide (<xref ref-type="bibr" rid="B51">Koley et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B16">Camlica and Tozlu, 2019</xref>; <xref ref-type="bibr" rid="B59">Mazrou et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B100">Zhang et&#xa0;al., 2020a</xref>; <xref ref-type="bibr" rid="B40">Imran et&#xa0;al., 2022b</xref>). Due to its adverse effects, this pathogen has drawn great attention over the years due to extensive yield losses in crops (<xref ref-type="bibr" rid="B13">Bauske et&#xa0;al., 2017</xref>). Various fungicides of different modes of action have been commonly used to control this disease, but in severe disease outbreaks, multiple applications of fungicides with a higher dose rate are required, which leads to the development of resistance in fungal pathogens (<xref ref-type="bibr" rid="B66">Pasche et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B97">Zhang et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B98">Zhang et&#xa0;al., 2020b</xref>) and ultimately may increase the toxicity of soil, which affects the microbiota population. The development of resistance in fungal pathogens is mainly associated with the detection of point mutations (<xref ref-type="bibr" rid="B77">Senthil et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B27">Edin et&#xa0;al., 2019</xref>) in the genetic material of fungal pathogens, which aids endurance (<xref ref-type="bibr" rid="B81">Sriwati et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B89">Wang W et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B99">Zhang et&#xa0;al., 2021</xref>). Except for emerging resistance, the multiple applications also pollute the environment, which has a negative impact on human health. Therefore, alternative approaches must be adopted to overcome the resistance problems in the pathogen of early blight disease in tomatoes.</p>
<p>Most recent studies reported the use of various endophytic microorganisms isolated from the rhizospheric zone of plants and screened for their inhibitory antagonistic potential against various fungal pathogens, including <italic>A. solani</italic> (<xref ref-type="bibr" rid="B39">Imran et&#xa0;al., 2022a</xref>; <xref ref-type="bibr" rid="B40">Imran et&#xa0;al., 2022b</xref>). Among the fungal bioagents, <italic>Trichoderma harzianum</italic>, <italic>T. atroviride</italic>, <italic>T. longibrachiatum</italic>, <italic>T. gamsii</italic>, and <italic>T. asperellum</italic> has been widely reported and used as the best biocontrol candidates for potential antagonistic activity against a variety of phytopathogens (<xref ref-type="bibr" rid="B59">Mazrou et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B84">Stracquadanio et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B19">Castro-Restrepo et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B40">Imran et&#xa0;al., 2022b</xref>). <italic>Trichoderma</italic> species as cell suspensions or culture filtrates (by acting as protective barriers) can effectively assist the plant to survive microbial competition as well as environmental stresses (<xref ref-type="bibr" rid="B71">Rahman et&#xa0;al., 2018</xref>). The results of a study by Alka et&#xa0;al. represent a significant <italic>in vitro</italic> and <italic>in vivo</italic> reduction of a fungal pathogen, <italic>Rhizopus oryzae</italic>, causing Rhizopus rot of tomatoes (<xref ref-type="bibr" rid="B8">Alka and Prajapati, 2017</xref>), when culture filtrates of <italic>Trichoderma</italic> species were applied. Additionally, the culture filtrates of various <italic>Trichoderma</italic> species as biofungicides against various fungal pathogens, viz., <italic>Colletotrichum gloeosporioides</italic> (<xref ref-type="bibr" rid="B65">Nurbailis et&#xa0;al., 2019</xref>), against anthracnose of great millet (<xref ref-type="bibr" rid="B57">Manzar et&#xa0;al., 2021</xref>), <italic>Pythium</italic> species, and <italic>Phytophthora</italic> species, demonstrated inordinate antifungal potential (<xref ref-type="bibr" rid="B14">Ben M'henni et&#xa0;al., 2022</xref>). The use of various <italic>Trichoderma</italic> species has widely been reported as an eco-friendly and safe approach to the control of plant diseases (<xref ref-type="bibr" rid="B8">Alka and Prajapati, 2017</xref>; <xref ref-type="bibr" rid="B65">Nurbailis et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B56">Manzar et&#xa0;al., 2022</xref>). The application of culture filtrates (CFs) of <italic>Trichoderma</italic> species as biocontrol not only acts as biostimulants against the inhibition of pathogens but also induces systemic or localized resistance in plants to biotic stresses and, ultimately, as a growth regulator, increases plant biomass (<xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B34">Guzm&#xe1;n-Guzm&#xe1;n et&#xa0;al., 2019</xref>). The inhibition of fungal pathogens by <italic>Trichoderma</italic> species implicates various mechanisms, including specific metabolite and phenolic compound production, fibrolytic enzymes, various antimicrobial substances, direct parasitization, and competition for food by nutrients (<xref ref-type="bibr" rid="B20">Cavallo et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B24">Dini and Laneri, 2021</xref>; <xref ref-type="bibr" rid="B25">Dini et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B38">Iannaccone et&#xa0;al., 2022</xref>). Moreover, <italic>Trichoderma</italic> species stimulate the production of phenolic compounds, which increase the nutraceutical value and defense system of plants (<xref ref-type="bibr" rid="B20">Cavallo et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B24">Dini and Laneri, 2021</xref>), causing the degradation of polysaccharides, chlorophenols, hydrocarbons, and xenobiotic pesticides (<xref ref-type="bibr" rid="B95">Zafra and Cort&#xe9;s-Espinosa, 2015</xref>; <xref ref-type="bibr" rid="B26">Dini et&#xa0;al., 2021b</xref>). During infection by a pathogen, <italic>Trichoderma</italic> species activate systemic resistance through multiple hormonal signaling pathways, which act as the primary barrier to the plant defense system (<xref ref-type="bibr" rid="B62">Mendoza-Mendoza et&#xa0;al., 2018</xref>). In the defense system of plants, the activation of defense enzymes, viz., polyphenol oxidase (PPO), peroxidase (POD), phenylalanine ammonia lyase (PAL), chitinase, &#x3b2;-1,3-glucanase, and various antioxidants such as catalase, flavonoids, and phenolics, has a significant role in inducing resistance (<xref ref-type="bibr" rid="B10">Anand et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B9">Almagro et&#xa0;al., 2009</xref>), along with microbial volatile elicitor compounds (<xref ref-type="bibr" rid="B46">Kashyap et&#xa0;al., 2022</xref>). Various studies reported a significant increase in the production of defense enzymes following the application of culture filtrates and/or cell suspensions of <italic>Trichoderma</italic> species to plants (<xref ref-type="bibr" rid="B6">Akram et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B35">Heflish et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B55">Mahmoud et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B86">Tripathi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B88">Vukeli&#x107; et&#xa0;al., 2021</xref>). Phenolic compounds are well known as they contain a wide group of chemicals (phenocarbonic acids, flavonoids, phenolic acids, lignans, polymeric lignans, and stilbenes) and, as plant growth regulators, modulate physiological processes such as vesicle trafficking, membrane permeability, signal transduction, and gene transcription in plants (<xref ref-type="bibr" rid="B70">Quideau et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B12">Babenko et&#xa0;al., 2019</xref>). Generally, phenylalanine ammonia lyase (PAL) has an imperative role in the biosynthesis of phenolic compounds as it catalyzes the non-oxidative eradication of the -NH<sub>2</sub> group from L-phenylalanine (Phe) to construct trans-cinnamate, which is a starting molecule for the synthesis of other phenolic compounds (<xref ref-type="bibr" rid="B69">Pereira et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B44">Jun et&#xa0;al., 2018</xref>). While polyphenol oxidase (PPO) catalyzes the O<sub>2</sub>-dependent oxidation of ortho (o)-phenolics to o-quinones, which condensed the nutritive importance of protein (<xref ref-type="bibr" rid="B22">Constabel and Barbehenn, 2008</xref>). Peroxidase (POD) utilizes O<sub>2</sub> or H<sub>2</sub>O<sub>2</sub> to oxidize various molecules, which are used in diagnosis and immune assays (<xref ref-type="bibr" rid="B93">Yoshida et&#xa0;al., 2003</xref>). The induction of defense enzymes, antioxidants, phenols, and flavonoids is mainly responsible for the activation of the defense system in plants, which protects them from the infection of pathogens (<xref ref-type="bibr" rid="B76">Schulz-Bohm et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B96">Zehra et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B48">Kaur et&#xa0;al., 2022</xref>). Previously, the effect of foliar application of <italic>Trichoderma</italic> as cell suspension on disease severity and fruit yield under greenhouse and open field conditions was studied (<xref ref-type="bibr" rid="B39">Imran et&#xa0;al., 2022a</xref>; <xref ref-type="bibr" rid="B40">Imran et&#xa0;al., 2022b</xref>). Considering the emerging fungicide resistance risks and their impact on the environment, some eco-friendly approaches are needed to adopt for the control of early blight pathogen, and to the author&#x2019;s knowledge, no study so far has been conducted to use the culture filtrates (CFs) of <italic>Trichoderma</italic> for the control of early blight disease in this region. Therefore, the aim of the present study was to investigate the effect of foliar application of <italic>Trichoderma</italic> culture filtrates (CFs) in greenhouses on disease severity and plant biomass; to study the effect of CFs on defense enzymes and antioxidant production in tomato plants; and to study the effect of CFs in open fields under natural infection conditions and their influence on fruit yield.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Collection of the fungal pathogen, bioagents, and growth conditions</title>
<p>A highly virulent <italic>A. solani</italic> strain was previously isolated, screened, and identified by <xref ref-type="bibr" rid="B40">Imran et&#xa0;al. (2022b)</xref> was collected from the fungal stock culture of the Laboratory of Plant Pathology, Department of Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia. The pathogenic strain was subcultured on a potato dextrose agar (PDA) medium plate at 27&#xb0;C for 5&#x2013;7 consecutive days, and the actively grown strain was preserved at 4&#xb0;C for further use.</p>
<p>Three <italic>Trichoderma</italic> fungal strains, viz., <italic>T. harzianum</italic> (Accession No.: MW590687), <italic>T. atroviride</italic> (Accession No.: MW590689), and <italic>T. longibrachiatum</italic> (Accession No.: MW590688) previously isolated and identified by <xref ref-type="bibr" rid="B39">Imran et&#xa0;al. (2022a)</xref>, were obtained from the fungal stock culture of the Laboratory of Plant Pathology, Department of Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia. The <italic>Trichoderma</italic> strains were subsequently subcultured on PDA medium plates at 27&#xb0;C for 3 days, and the active colony culture was preserved at 4&#xb0;C.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>
<italic>In vitro</italic> assay</title>
<sec id="s2_2_1">
<label>2.2.1</label>
<title>Preparation of culture filtrates and mycelial growth inhibition</title>
<p>Culture filtrates of <italic>Trichoderma</italic> strains were initially prepared by transferring 5-mm mycelial discs (3-day-old previously grown on PDA) to 50&#xa0;ml sterile conical flasks containing 25&#xa0;ml potato dextrose broth (PDA lacking agar). Mycelial discs of uniform diameter (8&#x2013;10 discs/flask) were carefully placed (in floating positions) in PDB containing flasks that were subsequently incubated at 27&#xb0;C in a shaker (125&#xd7;<italic>g</italic>) for 7&#x2013;10 days. The resulting suspension was centrifuged (10,000&#xd7;<italic>g</italic> for 10&#xa0;min at 4&#xb0;C) and filtered through Whatman No. 1 filter paper (Sigma-Aldrich, USA), followed by a final filtration through a Manifolds vacuum filtration unit (MFA-1S SS316L, 100 &#xb5;m; Bioevopeak, Shandong, China) for the purity of culture filtrates. The obtained supernatant (100% purity) was preserved at 4&#xb0;C.</p>
<p>To assess <italic>in vitro</italic> mycelial growth inhibition, previously prepared culture filtrates (CFs) of <italic>Trichoderma</italic> strains were supplemented with PDA medium to evaluate their effect on <italic>A. solani</italic>. Briefly, PDA plates supplemented with culture filtrate (CF) suspension containing 20&#xa0;ml of PDA/petri plate (1&#xa0;ml of CF suspension was thoroughly mixed with 9&#xa0;ml of PDA) were inoculated with a 5-mm mycelial disc (placed face-down in the middle) excised from the edge of a 5-day-old <italic>A. solani</italic> culture previously grown on PDA. Four replicates were used for each strain, whereas six plates were used as a replicate. The plates lacking culture filtrate suspension were used as a control. Plates were incubated at 27&#xb0;C for 7&#x2013;10 days until the completion of the control plate with the growth of the pathogen. Then, the colony diameter was measured on each plate and compared with the control.</p>
</sec>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Assessment and characterization of volatile compounds in fungal bioagents by gas chromatography&#x2013;mass spectrometry analysis</title>
<sec id="s2_3_1">
<label>2.3.1</label>
<title>Extraction of metabolites from culture filtrates</title>
<p>Metabolites from the culture filtrates were extracted with the method described by <xref ref-type="bibr" rid="B84">Stracquadanio et&#xa0;al. (2020)</xref>. Briefly, the culture filtrates of <italic>Trichoderma</italic> strains were extracted three times by using ethyl acetate solvent (1:1). To dry the combined organic fraction, magnesium sulfate (MgSO<sub>4</sub>) was used and evaporated at 35&#xb0;C under reduced pressure. The residues having a red-brown color were recovered and dissolved in 10% methanol (CH<sub>3</sub>OH) or dimethylsulfoxide (DMSO), and extracts were stored at &#x2212;20&#xb0;C to perform further analysis.</p>
</sec>
<sec id="s2_3_2">
<label>2.3.2</label>
<title>GC&#x2013;MS analysis</title>
<p>The metabolites obtained from the culture filtrates of selected fungal bioagents were used to perform GC&#x2013;MS analysis for the detection of active biomolecule components. The volatile compounds in fungal metabolites were identified with a single quadrupole mass spectrometer (GC&#x2013;MS) detector (<xref ref-type="bibr" rid="B83">Stoppacher et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B78">Siddiquee et&#xa0;al., 2012</xref>). The identification of the volatile compounds in the culture filtrate of <italic>Trichoderma</italic> species was conducted by GC&#x2013;MS analysis. This chemical identification of the compounds was determined by injecting the standard compounds into GC&#x2013;MS or by comparison to library mass spectra from the NIST database. The energy for electron impact was 70eV, whereas the ion source temperature was adjusted to 250&#xb0;C. The electron impact (EI) mass scan (m/s) range was 40&#x2013;450 Da in fully scan acquisition mode (<xref ref-type="bibr" rid="B37">Hern&#xe1;dez-Rodr&#x3af;guez et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B49">Khan et&#xa0;al., 2021</xref>). The spectra of the identified compounds were compared with the available spectra of compounds in the GC&#x2013;MS of the National Institute of Standards and Technology (NIST) database. More than 90% resemblance was considered a threshold for detection.</p>
</sec>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>In planta assay</title>
<sec id="s2_4_1">
<label>2.4.1</label>
<title>Effect of culture filtrates on disease severity</title>
<p>To study the efficacy of culture filtrates (CFs) to mitigate early blight disease, experiments were conducted in different seasons of 2020 under the greenhouse using the tomato variety &#x201c;doucen.&#x201d; Briefly, tomato seedlings were grown in 18-cm plastic pots containing peat moss (1:3), and at three- to four-leaf stage, seedlings were transplanted to the new pots containing an identical amount of growth medium. Previously prepared culture filtrates (100%) of <italic>Trichoderma</italic> strains were used as foliar application after twelve days of transplanting (30&#xa0;ml plant<sup>&#x2212;1</sup>), whereas, after 24&#xa0;h, the cell suspension of a virulent pathogenic strain (previously grown on PDA for 7 days adjusted with a hemocytometer) was sprayed (10<sup>4</sup> spores/ml; 30&#xa0;ml plant<sup>&#x2212;1</sup>). Plants sprayed with sterile distilled water were treated as healthy controls whereas plants inoculated with the suspension of pathogens were treated as infected controls. Plants were covered with sterile polythene bags for three days to retain humidity for the initiation of infection by pathogens. The humidity (75%&#x2013;80%) and optimal temperature (27 &#xb1; 1&#xb0;C) inside the greenhouse were maintained. The experiment was performed with six replicates for each treatment, and six plants were subjected to each replicate. The experiment was repeated twice, and disease severity was measured with a reported 0&#x2013;5 disease rating scale as follows: 0&#x2014;[no infection on leaves]; 1&#x2014;[0%&#x2013;5% infection on leaves]; 2&#x2014;[6%&#x2013;20% infection on leaves]; 3&#x2014;[21%&#x2013;40% infection on leaves]; 4&#x2014;[41%&#x2013;70% infection on leaves], and 5&#x2014;[&gt;70% infection on leaves] (<xref ref-type="bibr" rid="B32">Gondal et&#xa0;al., 2012</xref>). Disease severity (%) was recorded as: disease severity = &#x3a3; (no. of infected plants &#xd7; no. scale)/total no. of plants &#xd7; higher no. scale &#xd7; 100 (<xref ref-type="bibr" rid="B5">Akhtar et&#xa0;al., 2016</xref>).</p>
</sec>
<sec id="s2_4_2">
<label>2.4.2</label>
<title>Effect of culture filtrates on plant biomass</title>
<p>The biomass of tomato plants, viz., plant height and fresh and dry weight of roots and shoots, were measured after the determination of disease severity. Plant height was calculated inside the greenhouse within the pots, and subsequently, plants were harvested to measure the fresh weight. Then, the plants were placed in a moisture dryer chamber at 60&#xb0;C for 5 days to ensure the complete drying of the moisture contents. The dry weight of the plants was calculated, and the means were compared among the treatments.</p>
</sec>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Effect of culture filtrates on secondary metabolite production</title>
<sec id="s2_5_1">
<label>2.5.1</label>
<title>Preparation of leaf aliquot and estimation of secondary metabolites</title>
<p>In the greenhouse experiment, leaf samples from each treatment were randomly collected from randomly selected replicates at 0, 2, 4, 6, and 8 days after inoculation. Samples were immersed in liquid nitrogen to obtain the fine powder that was stored at &#x2212;80&#xb0;C to measure the secondary metabolites. viz., total phenol and flavonoids contents.</p>
<sec id="s2_5_1_1">
<label>2.5.1.1</label>
<title>Total phenol contents</title>
<p>Total phenol contents in the samples were assayed by using the Folin&#x2013;Ciocalteu reagent with the method of <xref ref-type="bibr" rid="B61">Meda et&#xa0;al. (2005)</xref> with trivial modifications. Briefly, 1&#xa0;g of powdered sample was dissolved in 5&#xa0;ml of methanol (80%). The aliquot was centrifuged at 10,000 rpm for 10&#xa0;min at 4&#xb0;C. The supernatant was transferred to new 2&#xa0;ml tubes, followed by storage at &#x2212;80&#xb0;C before further analysis. Subsequently, 100 &#xb5;l of the methanol-extracted sample was assorted with 750 &#xb5;l of 1&#xa0;N Folin&#x2013;Ciocolteu reagent (1:10), followed by incubation for 5&#xa0;min at room temperature. Thereafter, 60 &#xb5;l of sodium carbonate (Na<sub>2</sub>CO<sub>3</sub>) (7.5%) was added, and the mixture was incubated for 30&#xa0;min at room temperature. The absorbance of the mixture was recorded at 750 nm using a UV&#x2013;Vis spectrophotometer. The phenolic contents in the reaction mixture were determined by using a standard curve obtained from gallic acid (0&#x2013;5 mg) and expressed as mg/g plant material. Six replicates were used for each treatment.</p>
</sec>
<sec id="s2_5_1_2">
<label>2.5.1.2</label>
<title>Flavonoid contents</title>
<p>Flavonoid contents in the sample were determined according to the method of <xref ref-type="bibr" rid="B21">Chang et&#xa0;al. (2002)</xref> using an aluminum chloride (AlCl<sub>3</sub>) reagent. Briefly, 250 &#x3bc;l of the methanol-extracted samples were mixed into 75 &#x3bc;l sodium nitrite (5%) followed by the addition of 1,250 &#x3bc;l distilled H<sub>2</sub>O followed by incubation for 5&#xa0;min at room temperature. Afterward, 150 &#x3bc;l aluminum chloride (10%), 500 &#x3bc;l sodium hydroxide (1M), and 275 &#x3bc;l distilled H<sub>2</sub>O were added to the reaction mixture. The mixture was incubated for 5&#xa0;min at room temperature, and the absorbance was recorded at 510 nm and expressed as mg/g plant material. Six replicates were used for each treatment.</p>
</sec>
</sec>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Antioxidant enzyme assay</title>
<sec id="s2_6_1">
<label>2.6.1</label>
<title>Protein assays</title>
<p>The concentration of protein in leaf extract was determined by <xref ref-type="bibr" rid="B15">Bradford&#x2019;s (1976)</xref> method using bovine serum albumin (BSA) as a standard. Protein contents were determined by a UV&#x2013;Vis spectrophotometer (Thermo Fisher Scientific&#x2122;) at an absorbance of 595 nm, and a standard curve was developed. The standard curve was used to determine secondary metabolites and antioxidants in leaf extract.</p>
<sec id="s2_6_1_1">
<label>2.6.1.1</label>
<title>Preparation of crude enzyme</title>
<p>To prepare crude enzymes, previously ground (powder) leaf tissues were used to estimate antioxidant enzymes, viz., phenylalanine ammonia-lyase (PAL), peroxidase (POD), and polyphenol oxidase (PPO). Briefly, 500 mg of fine powder from each replicate was suspended in 2&#xa0;ml of extraction buffer containing 20&#xa0;ml of phenylmethyl sulfonyl fluoride (1 mM) and polyvinylpyrrolidone (0.1%). To determine PAL activity, sodium borate buffer (0.1 M, pH 8.7) was used, while for PO and PPO activity, sodium phosphate buffer (0.1 M, pH 7.0) was used. The extraction was conducted at 4&#xb0;C, and samples were centrifuged at 12,000&#xd7;<italic>g</italic> for 20&#xa0;min at 4&#xb0;C. The supernatant (the crude enzyme source) was transferred to a new centrifuge tube and preserved at &#x2212;80&#xb0;C to determine the enzymatic assay.</p>
</sec>
<sec id="s2_6_1_2">
<label>2.6.1.2</label>
<title>Phenylalanine ammonia-lyase assay</title>
<p>Phenylalanine ammonia-lyase <bold>(</bold>PAL) activity in treated tomato leaves was determined according to the method of <xref ref-type="bibr" rid="B23">Dickerson et&#xa0;al. (1984)</xref>. Briefly, the reaction containing 200 &#xb5;l of crude enzyme extract, 1,300 &#xb5;l sodium borate buffer (0.1 M, pH 8.7) and 500 &#xb5;l of L-phenyl alanine (12 mM) was incubated at 37&#xb0;C in a water bath for 30&#xa0;min. Subsequently, the PAL activity was determined at 290 nm absorbance with a UV&#x2013;Vis spectrophotometer, whereas cinnamic acid (0&#x2013;5 mg, nM) was used as a standard, and the PAL activity was expressed as min/g protein. Six replicates were used for each treatment.</p>
</sec>
<sec id="s2_6_1_3">
<label>2.6.1.3</label>
<title>Peroxidase assay</title>
<p>Peroxidase (POD) activity in treated tomato leaves was assayed using the method of <xref ref-type="bibr" rid="B36">Hemeda and Klein (1990)</xref>. Briefly, the substrate was prepared by dissolving 5&#xa0;ml of H<sub>2</sub>O<sub>2</sub> (0.3%) in 5&#xa0;ml of guaiacol (1%) and then adding 50&#xa0;ml of sodium phosphate buffer (0.05 M, pH 6.5). The reaction mixture was prepared by suspending 1,475 &#xb5;l of the substrate in 25 &#xb5;l of crude enzyme extract. The change in absorption was recorded at the absorbance of 470 nm, and PO activity was calculated by the increase in absorbance caused by the oxidation of guaiacol. PO activity was expressed as &#xb5;mol/min/mg of protein (E = 26.6/mM/cm).</p>
</sec>
<sec id="s2_6_1_4">
<label>2.6.1.4</label>
<title>Polyphenol oxidase assay</title>
<p>Polyphenol oxidase (PPO) activity was determined using the method of <xref ref-type="bibr" rid="B54">Kumar and Khan (1982)</xref>. The reaction mixture containing 250 &#xb5;l crude enzyme extract, 1,000 &#xb5;l sodium phosphate buffer (0.1 M, pH 6.5), and 500 &#xb5;l catechol (0.1 M) was incubated at room temperature for 10&#xa0;min. Then, 500 &#xb5;l of H<sub>2</sub>SO<sub>4</sub> (2.5N) was added to stop the reaction. The purpurogallin-formed absorption was observed at an absorbance of 495 nm. While the initial addition of H<sub>2</sub>SO<sub>4</sub> to the reaction mixture was used as a blank, PPO activity was calculated and expressed as U/min/mg protein (U = change in 0.1 absorbance/min/mg protein).</p>
</sec>
</sec>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Open field trails</title>
<p>The efficiency of <italic>Trichoderma</italic> culture filtrates in two consecutive seasons [early (January&#x2013;March) and late (September&#x2013;December)] of 2020 was determined in open fields under natural infection conditions. The experimental site was prepared at the &#x201c;Hada Al Sham&#x201d; field station of King Abdulaziz University. In the early season, seedlings of the tomato variety &#x201c;Doucen&#x201d; were grown in a plastic seedling growing tray (50 holes) containing peat moss (1:3). At the three- to four-leaf stage, seedlings were transplanted in an agricultural field previously prepared (maintaining a 60-cm distance between rows and 45&#xa0;cm within plants) (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). Culture filtrates of fungal bioagents (previously prepared) were used as foliar applications. After one week of transplanting, the suspension of culture filtrates (100%) was applied as a foliar spray (50 ml/plant) to tomato plants. For healthy control, the plants were sprayed with sterile distilled water, whereas the untreated plants (lacking any of the treatment) were subjected to infected control. All treatments were applied in the evening, and plants were left for natural infection in an open field. Plants were irrigated properly as per requirements with a drip irrigation system, and standard agronomic practices were carried out throughout the experiment. For each treatment, including control, plants were randomly selected, and disease severity was recorded with a reported disease rating scale as previously mentioned (<xref ref-type="bibr" rid="B32">Gondal et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B42">Ismail et&#xa0;al., 2016</xref>). Fruit yield was recorded by harvesting the ripened fruit regularly from all replicates of all treatments, and the total yield for each treatment was calculated and compared.</p>
<p>The experiment was conducted in a completely randomized block design with six replicates, each containing nine plants. All recommended agronomic practices were adopted in the experimental field, and each treatment was applied randomly to plants. An experiment with identical parameters was performed in the late season. Disease severity and fruit yield in both seasons were recorded and compared with controls to observe the efficacy of culture filtrates against the natural infection of the early blight pathogen.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Statistical analysis</title>
<p>All <italic>in vitro</italic> experiments were conducted in triplicate, while field experiments were conducted in quadruplicate. Experiments were performed in a complete randomized design, and all collected data was analyzed by using Statistix 8.1 (Analytical Software, Statistix; Tallahassee, FL, USA, 1985&#x2013;2003). The data from disease severity was transformed into arcsine values, and a one-way analysis of variance (ANOVA) was performed. The means of replicates in all treatments were compared using Fisher&#x2019;s least significant difference test at <italic>p</italic> = 0.05 (<xref ref-type="bibr" rid="B82">Steel et&#xa0;al., 1996</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>
<italic>In vitro</italic> mycelial growth inhibition by culture filtrates</title>
<p>The <italic>in vitro</italic> application of <italic>Trichoderma</italic> culture filtrates (CFs) demonstrated significant (<italic>p</italic> = 0.05) mycelial growth suppression of the <italic>A. solani</italic> pathogen. However, the CFs of <italic>T. harzianum</italic> suppressed (62.5%) mycelial growth as lower (31.5&#xa0;mm) mycelial growth was recorded, followed by the control (84&#xa0;mm). Meanwhile, mycelial growth inhibited by CFs of <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic> (48.7% and 57.8%, respectively) was relatively lower than that of <italic>T. harzianum</italic> followed by the control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). Apparently, the <italic>in vitro</italic> application of all <italic>Trichoderma</italic> CFs significantly altered the growth pattern of the <italic>A. solani</italic> colony, followed by the control (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). The results herein presented indicate that even lower volumes (1&#xa0;ml of CFs to 9&#xa0;ml of PDA) of CFs of these <italic>Trichoderma</italic> strains showed better growth inhibition of the <italic>A. solani</italic> pathogen.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>
<bold>(A)</bold> <italic>In vitro</italic> effect of <italic>Trichoderma</italic> culture filtrates (CFs) on the mycelial growth of the <italic>A. solani</italic> pathogen. Values followed by different letters indicate that means are significantly different from each other according to Fisher&#x2019;s least significant difference at <italic>p</italic> = 0.05. <italic>T. har</italic>, <italic>Trichoderma harzianum</italic>; <italic>T. long</italic>, <italic>Trichoderma longibrachiatum</italic>; <italic>T. atr</italic>, <italic>Trichoderma atroviride</italic>. <bold>(B)</bold> The <italic>in vitro</italic> effect of <italic>Trichoderma</italic> culture filtrates on mycelial growth inhibition of the <italic>A</italic>. <italic>solani</italic> pathogen on PDA medium.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1192818-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>GC&#x2013;MS analysis of <italic>Trichoderma</italic> culture filtrates</title>
<p>The GC&#x2013;MS chromatogram of <italic>T. harzianum</italic> demonstrated the presence of 10 peaks (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>) with 27 volatile compounds (<xref ref-type="table" rid="T1A">
<bold>Table&#xa0;1A</bold>
</xref>), whereas 25 volatile compounds (<xref ref-type="table" rid="T1B">
<bold>Table&#xa0;1B</bold>
</xref>) with eight peaks (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>) in <italic>T. atroviride</italic> and nine peaks (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>) with 32 volatile compounds (<xref ref-type="table" rid="T1C">
<bold>Table&#xa0;1C</bold>
</xref>) were detected in <italic>T. longibrachiatum</italic>.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The standard GC&#x2013;MS chromatograms of <italic>T. harzianum</italic> <bold>(A)</bold>, <italic>T. atroviride</italic> <bold>(B)</bold>, and <italic>T. longibrachiatum</italic> <bold>(C)</bold> strains and the peaks of volatile organic compounds (VOCs) detected from their culture filtrates.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1192818-g002.tif"/>
</fig>
<p>In the CFs of <italic>T. harzianum</italic>, various groups of chemical compounds, viz., aldehydes, hydroxyls, different acids, glycerin, esters, and many hydroxyl groups containing compounds, were detected. The most abundant compound (61.86%) present in CFs of <italic>T. harzianum</italic> was harzianic acid (C<sub>19</sub>H<sub>27</sub>NO<sub>6</sub>), detected at a retention time (Rt) of 12.58 (<xref ref-type="table" rid="T1A">
<bold>Table&#xa0;1A</bold>
</xref>; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). Glycerin was also observed in a higher amount (9.98%), followed by other compounds that ranged between 5% and 8%. The other prominent constituents in the CFs of <italic>T. harzianum</italic> were dl-glyceraldehyde (8.21%), 2-Propanone, 1,3-dihydroxy (6.23%), 3-Deoxy-d-mannoic lactone (5.34%), 1,2,3-Propanetriol, monoacetate (5.10%), 4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl- (4.94%), and D-Alanine, N-propargyloxycarbonyl-,isohexyl ester (4.41%), whereas other detected compounds were in lower amounts (%).</p>
<table-wrap id="T1A" position="float">
<label>Table&#xa0;1A</label>
<caption>
<p>Volatile organic compounds (VOCs) obtained from the culture filtrates of <italic>T. harzianum</italic> strain identified by GC&#x2013;MS analysis. The bold letters indicates the compound which is abundantly present in the culture filtrates of <italic>T. harzianum</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Retention time (RT)</th>
<th valign="middle" align="center">Compound name</th>
<th valign="middle" align="center">Structure</th>
<th valign="middle" align="center">MW</th>
<th valign="middle" align="center">Abundance (%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">4.56</td>
<td valign="middle" align="left">dl-Glyceraldehyde</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>6</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">90</td>
<td valign="middle" align="center">8.21</td>
</tr>
<tr>
<td valign="middle" align="left">4.87</td>
<td valign="middle" align="left">Pilocarpine</td>
<td valign="middle" align="center">C<sub>11</sub>H<sub>16</sub>N<sub>2</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">208</td>
<td valign="middle" align="center">0.43</td>
</tr>
<tr>
<td valign="middle" align="left">5.08</td>
<td valign="middle" align="left">2-Furanmethanol</td>
<td valign="middle" align="center">C<sub>5</sub>H<sub>6</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">98</td>
<td valign="middle" align="center">1.99</td>
</tr>
<tr>
<td valign="middle" align="left">5.51</td>
<td valign="middle" align="left">o-Acetyl-L-serine</td>
<td valign="middle" align="center">C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub>
</td>
<td valign="middle" align="center">147</td>
<td valign="middle" align="center">0.98</td>
</tr>
<tr>
<td valign="middle" align="left">5.75</td>
<td valign="middle" align="left">2-Propanone, 1,3-dihydroxy</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>6</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">90</td>
<td valign="middle" align="center">6.23</td>
</tr>
<tr>
<td valign="middle" align="left">6.69</td>
<td valign="middle" align="left">Octadecanedioic acid</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>34</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">314</td>
<td valign="middle" align="center">0.55</td>
</tr>
<tr>
<td valign="middle" align="left">7.49</td>
<td valign="middle" align="left">2-Furancarboxaldehyde, 5-methyl-</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>6</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">110</td>
<td valign="middle" align="center">0.76</td>
</tr>
<tr>
<td valign="middle" align="left">9.69</td>
<td valign="middle" align="left">D-Alanine, N-propargyloxycarbonyl-,isohexyl ester</td>
<td valign="middle" align="center">C<sub>13</sub>H<sub>21</sub>NO<sub>4</sub>
</td>
<td valign="middle" align="center">255</td>
<td valign="middle" align="center">4.41</td>
</tr>
<tr>
<td valign="middle" align="left">10.12</td>
<td valign="middle" align="left">9,12,15-Octadecatrienoic acid,2,3-dihydroxypropyl ester, (Z,Z,Z)-</td>
<td valign="middle" align="center">C<sub>21</sub>H<sub>36</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">352</td>
<td valign="middle" align="center">0.34</td>
</tr>
<tr>
<td valign="middle" align="left">10.41</td>
<td valign="middle" align="left">5-Octadecenal</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>34</sub>O</td>
<td valign="middle" align="center">266</td>
<td valign="middle" align="center">0.50</td>
</tr>
<tr>
<td valign="middle" align="left">10.86</td>
<td valign="middle" align="left">Glycerin</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>8</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">92</td>
<td valign="middle" align="center">9.98</td>
</tr>
<tr>
<td valign="middle" align="left">11.16</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.70</td>
</tr>
<tr>
<td valign="middle" align="left">11.32</td>
<td valign="middle" align="left">4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl-</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>8</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">144</td>
<td valign="middle" align="center">4.94</td>
</tr>
<tr>
<td valign="middle" align="left">11.68</td>
<td valign="middle" align="left">2-Cyclohexylpiperidine</td>
<td valign="middle" align="center">C<sub>11</sub>H<sub>21</sub>N</td>
<td valign="middle" align="center">167</td>
<td valign="middle" align="center">0.41</td>
</tr>
<tr>
<td valign="middle" align="left">12.33</td>
<td valign="middle" align="left">2-Pentenoic acid, 3-methyl-, methylester</td>
<td valign="middle" align="center">C<sub>7</sub>H<sub>12</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">128</td>
<td valign="middle" align="center">3.87</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>12.58</bold>
</td>
<td valign="middle" align="left">
<bold>Harzianic acid</bold>
</td>
<td valign="middle" align="center">
<bold>C<sub>19</sub>H<sub>27</sub>NO<sub>6</sub>
</bold>
</td>
<td valign="middle" align="center">
<bold>365.40</bold>
</td>
<td valign="middle" align="center">
<bold>61.86</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">12.84</td>
<td valign="middle" align="left">1,2,3-Propanetriol, monoacetate</td>
<td valign="middle" align="center">C<sub>5</sub>H<sub>10</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">134</td>
<td valign="middle" align="center">5.10</td>
</tr>
<tr>
<td valign="middle" align="left">12.92</td>
<td valign="middle" align="left">Maltol</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>6</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">126</td>
<td valign="middle" align="center">1.14</td>
</tr>
<tr>
<td valign="middle" align="left">13.41</td>
<td valign="middle" align="left">Stevioside</td>
<td valign="middle" align="center">C<sub>38</sub>H<sub>60</sub>O<sub>18</sub>
</td>
<td valign="middle" align="center">804</td>
<td valign="middle" align="center">3.20</td>
</tr>
<tr>
<td valign="middle" align="left">14.03</td>
<td valign="middle" align="left">2-Myristynoyl pantetheine</td>
<td valign="middle" align="center">C<sub>25</sub>H<sub>44</sub>N<sub>2</sub>O<sub>5</sub>S</td>
<td valign="middle" align="center">484</td>
<td valign="middle" align="center">0.39</td>
</tr>
<tr>
<td valign="middle" align="left">15.61</td>
<td valign="middle" align="left">4-Amino-1,5-pentandioic acid</td>
<td valign="middle" align="center">C<sub>7</sub>H<sub>13</sub>NO<sub>4</sub>
</td>
<td valign="middle" align="center">175</td>
<td valign="middle" align="center">2.28</td>
</tr>
<tr>
<td valign="middle" align="left">16.99</td>
<td valign="middle" align="left">7-Oxo-2-oxa-7-thiatricyclo[4.4.0.0(3,8)]decan-4-ol</td>
<td valign="middle" align="center">C<sub>8</sub>H<sub>12</sub>O<sub>3</sub>S</td>
<td valign="middle" align="center">188</td>
<td valign="middle" align="center">1.98</td>
</tr>
<tr>
<td valign="middle" align="left">19.81</td>
<td valign="middle" align="left">3-Deoxy-d-mannoic lactone</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">162</td>
<td valign="middle" align="center">5.34</td>
</tr>
<tr>
<td valign="middle" align="left">20.58</td>
<td valign="middle" align="left">9-Octadecenoic acid (2-phenyl-1,3-dioxolan-4-yl)methyl ester, cis-</td>
<td valign="middle" align="center">C<sub>28</sub>H<sub>44</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">444</td>
<td valign="middle" align="center">1.89</td>
</tr>
<tr>
<td valign="middle" align="left">24.79</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.23</td>
</tr>
<tr>
<td valign="middle" align="left">28.70</td>
<td valign="middle" align="left">Hexadecanoic acid,1-(hydroxymethyl)-1,2-ethanediyl ester</td>
<td valign="middle" align="center">C<sub>35</sub>H<sub>68</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">568</td>
<td valign="middle" align="center">0.33</td>
</tr>
<tr>
<td valign="middle" align="left">30.05</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.03</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The compound in the bold letter was detected at the highest percentage. Mol, molecular; (<italic>n</italic> = 27).</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>Various groups of chemical compounds, including methyl, esters, sugar, glycerin, compounds containing an acetyl group, and compounds with a hydroxyl group, were detected in the CFs analysis of <italic>T. atroviride</italic>. The most significant and abundant compound (70.02%) in <italic>T. atroviride</italic> was 9,12-octadecadienoic acid (Z,Z)&#x2014;which is commonly known as &#x201c;linoleic acid&#x201d; at the retention time (Rt) of 12.61 (<xref ref-type="table" rid="T1B">
<bold>Table&#xa0;1B</bold>
</xref>; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). The chemical compounds 3-deoxy-d-mannoic lactone (10.15%), 2-propanone, 1,3-dihydroxy- (8.66%), dl-glyceraldehyde (8.67%), and glycerin (7.2%) were present, whereas the other chemical compounds were present in a lower amount &lt;5%.</p>
<p>The results of GC&#x2013;MS analysis of <italic>T. longibrachiatum</italic> culture filtrates (CFs) demonstrated the presence of various groups, viz., nitrile, methyl, hydroxyl groups, monosaccharides, glycosides, alcohols, ketoses, and some unknown compounds. The compound 2-furancarboxaldehyde,5-(hydroxymethyl)&#x2014;commonly known as HMF or 5-(hydroxymethyl)-2&#x2014;was detected at a higher level (68.08%) at the retention time (Rt) of 12.65 (<xref ref-type="table" rid="T1C">
<bold>Table&#xa0;1C</bold>
</xref>; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). The compounds 3-deoxy-d-mannoic lactone (18.94%) and &#xe0;-D-glucopyranoside,O-&#xe0;-D-glucopyranosyl-(1.fwdarw.3)-&#xe1;-D-fructofuranosyl (5.78%) were present in higher amounts, whereas other compounds were also detected in subordinate amounts (&lt;5%). In these results, the CFs of these <italic>Trichoderma</italic> demonstrated the presence of various chemical compounds in higher amounts, including some common hydroxyl group-containing compounds (<xref ref-type="table" rid="T1A">
<bold>Tables&#xa0;1A</bold>
</xref>&#x2013;<xref ref-type="table" rid="T1C">
<bold>C</bold>
</xref>).</p>
<table-wrap id="T1B" position="float">
<label>Table&#xa0;1B</label>
<caption>
<p>Volatile organic compounds (VOCs) obtained from the culture filtrates of <italic>T. atroviride</italic> strain identified by GC&#x2013;MS analysis. The bold letters indicates the compound which is abundantly present in the culture filtrates of <italic>T. atroviride</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Retention time (RT)</th>
<th valign="middle" align="center">Compound name</th>
<th valign="middle" align="center">Structure</th>
<th valign="middle" align="center">MW</th>
<th valign="middle" align="center">Abundance (%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">3.16</td>
<td valign="middle" align="left">2-Propanone, 1-hydroxy-</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>6</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">74</td>
<td valign="middle" align="center">2.37</td>
</tr>
<tr>
<td valign="middle" align="left">3.51</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.25</td>
</tr>
<tr>
<td valign="middle" align="left">3.88</td>
<td valign="middle" align="left">1-Butanol, 2-nitro-</td>
<td valign="middle" align="center">C<sub>4</sub>H<sub>9</sub>NO<sub>3</sub>
</td>
<td valign="middle" align="center">119</td>
<td valign="middle" align="center">1.06</td>
</tr>
<tr>
<td valign="middle" align="left">3.94</td>
<td valign="middle" align="left">Butanedioic acid, 2,3-bis(acetyloxy)-,[R-(R*,R*)]</td>
<td valign="middle" align="center">C<sub>8</sub>H<sub>10</sub>O<sub>8</sub>
</td>
<td valign="middle" align="center">234</td>
<td valign="middle" align="center">0.92</td>
</tr>
<tr>
<td valign="middle" align="left">4.76</td>
<td valign="middle" align="left">dl-Glyceraldehyde</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>6</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">90</td>
<td valign="middle" align="center">8.67</td>
</tr>
<tr>
<td valign="middle" align="left">5.06</td>
<td valign="middle" align="left">Cyclopropanetetradecanoic acid,2-octyl-, methyl ester</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>50</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">394</td>
<td valign="middle" align="center">0.48</td>
</tr>
<tr>
<td valign="middle" align="left">5.26</td>
<td valign="middle" align="left">2-Furanmethanol</td>
<td valign="middle" align="center">C<sub>5</sub>H<sub>6</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">98</td>
<td valign="middle" align="center">2.35</td>
</tr>
<tr>
<td valign="middle" align="left">5.59</td>
<td valign="middle" align="left">Deoxyspergualin</td>
<td valign="middle" align="center">C<sub>17</sub>H<sub>37</sub>N<sub>7</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">387</td>
<td valign="middle" align="center">0.43</td>
</tr>
<tr>
<td valign="middle" align="left">5.69</td>
<td valign="middle" align="left">o-Acetyl-L-serine</td>
<td valign="middle" align="center">C<sub>5</sub>H<sub>9</sub>NO<sub>4</sub>
</td>
<td valign="middle" align="center">147</td>
<td valign="middle" align="center">1.80</td>
</tr>
<tr>
<td valign="middle" align="left">5.93</td>
<td valign="middle" align="left">2-Propanone, 1,3-dihydroxy-</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>6</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">90</td>
<td valign="middle" align="center">8.66</td>
</tr>
<tr>
<td valign="middle" align="left">7.90</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.51</td>
</tr>
<tr>
<td valign="middle" align="left">8.26</td>
<td valign="middle" align="left">Cyclopropanetetradecanoic acid,2-octyl-, methyl ester</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>50</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">394</td>
<td valign="middle" align="center">0.93</td>
</tr>
<tr>
<td valign="middle" align="left">8.80</td>
<td valign="middle" align="left">2-Myristynoyl pantetheine</td>
<td valign="middle" align="center">C<sub>25</sub>H<sub>44</sub>N<sub>2</sub>O<sub>5</sub>S</td>
<td valign="middle" align="center">484</td>
<td valign="middle" align="center">0.07</td>
</tr>
<tr>
<td valign="middle" align="left">9.75</td>
<td valign="middle" align="left">D-Alanine, N-propargyloxycarbonyl-,isohexyl ester</td>
<td valign="middle" align="center">C<sub>13</sub>H<sub>21</sub>NO<sub>4</sub>
</td>
<td valign="middle" align="center">255</td>
<td valign="middle" align="center">2.09</td>
</tr>
<tr>
<td valign="middle" align="left">10.44</td>
<td valign="middle" align="left">Dodecanoic acid, 3-hydroxy-</td>
<td valign="middle" align="center">C<sub>12</sub>H<sub>24</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">216</td>
<td valign="middle" align="center">0.26</td>
</tr>
<tr>
<td valign="middle" align="left">10.91</td>
<td valign="middle" align="left">Glycerin</td>
<td valign="middle" align="center">C<sub>3</sub>H<sub>8</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">92</td>
<td valign="middle" align="center">7.22</td>
</tr>
<tr>
<td valign="middle" align="left">11.36</td>
<td valign="middle" align="left">4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl-</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>8</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">144</td>
<td valign="middle" align="center">2.83</td>
</tr>
<tr>
<td valign="middle" align="left">11.72</td>
<td valign="middle" align="left">2-Cyclohexylpiperidine</td>
<td valign="middle" align="center">C<sub>11</sub>H<sub>21</sub>N</td>
<td valign="middle" align="center">167</td>
<td valign="middle" align="center">0.92</td>
</tr>
<tr>
<td valign="middle" align="left">12.36</td>
<td valign="middle" align="left">2-Pentenoic acid, 3-methyl-, methyl ester</td>
<td valign="middle" align="center">C<sub>7</sub>H<sub>12</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">128</td>
<td valign="middle" align="center">3.52</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>12.61</bold>
</td>
<td valign="middle" align="left">
<bold>9,12-Octadecadienoic acid (Z,Z)-</bold>
</td>
<td valign="middle" align="center">
<bold>C<sub>18</sub>H<sub>32</sub>O<sub>2</sub>
</bold>
</td>
<td valign="middle" align="center">
<bold>280</bold>
</td>
<td valign="middle" align="center">
<bold>70.02</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">13.09</td>
<td valign="middle" align="left">O-&#xe0;-D-glucopyranosyl-(1&#x2794;3)-&#xe1;-D-fructofuranosyl</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>32</sub>O<sub>16</sub>
</td>
<td valign="middle" align="center">504</td>
<td valign="middle" align="center">0.24</td>
</tr>
<tr>
<td valign="middle" align="left">16.21</td>
<td valign="middle" align="left">d-Mannose</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
</td>
<td valign="middle" align="center">180</td>
<td valign="middle" align="center">3.82</td>
</tr>
<tr>
<td valign="middle" align="left">20.07</td>
<td valign="middle" align="left">3-Deoxy-d-mannoic lactone</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">162</td>
<td valign="middle" align="center">10.15</td>
</tr>
<tr>
<td valign="middle" align="left">28.70</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.33</td>
</tr>
<tr>
<td valign="middle" align="left">30.04</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.01</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The compound in the bold letter was detected at the highest percentage. Mol, molecular; (<italic>n</italic> = 25).</p>
</fn>
</table-wrap-foot>
</table-wrap>            
<table-wrap id="T1C" position="float">
<label>Table&#xa0;1C</label>
<caption>
<p>Volatile organic compounds (VOCs) obtained from the culture filtrates of <italic>T. longibrachiatum</italic> strain were identified by GC&#x2013;MS analysis. The bold letters indicates the compound which is abundantly present in the culture filtrates of <italic>T. longibrachiatum</italic>.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Retention time (RT)</th>
<th valign="middle" align="center">Compound name</th>
<th valign="middle" align="center">Structure</th>
<th valign="middle" align="center">MW</th>
<th valign="middle" align="center">Abundance (%)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">3.11</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.07</td>
</tr>
<tr>
<td valign="middle" align="left">3.32</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.01</td>
</tr>
<tr>
<td valign="middle" align="left">4.05</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.02</td>
</tr>
<tr>
<td valign="middle" align="left">4.70</td>
<td valign="middle" align="left">D-Streptamine,O-2-amino-2-deoxy-&#xe0;-D-glucopyranos yl-(14)-O-[O-2,6-diamino-2,6-dideoxy -&#xe1;-L-idopyranosyl-(13)-&#xe1;-D-ribofurano syl-(15)]-2-deoxy-</td>
<td valign="middle" align="center">C<sub>23</sub>H<sub>45</sub>N<sub>5</sub>O<sub>14</sub>
</td>
<td valign="middle" align="center">615</td>
<td valign="middle" align="center">1.02</td>
</tr>
<tr>
<td valign="middle" align="left">5.12</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.65</td>
</tr>
<tr>
<td valign="middle" align="left">5.81</td>
<td valign="middle" align="left">2-Myristynoyl pantetheine</td>
<td valign="middle" align="center">C<sub>25</sub>H<sub>44</sub>N<sub>2</sub>O<sub>5</sub>S</td>
<td valign="middle" align="center">484</td>
<td valign="middle" align="center">3.23</td>
</tr>
<tr>
<td valign="middle" align="left">6.43</td>
<td valign="middle" align="left">Deoxyspergualin</td>
<td valign="middle" align="center">C<sub>17</sub>H<sub>37</sub>N<sub>7</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">387</td>
<td valign="middle" align="center">0.10</td>
</tr>
<tr>
<td valign="middle" align="left">7.02</td>
<td valign="middle" align="left">2-Myristynoyl pantetheine</td>
<td valign="middle" align="center">C<sub>25</sub>H<sub>44</sub>N<sub>2</sub>O<sub>5</sub>S</td>
<td valign="middle" align="center">484</td>
<td valign="middle" align="center">0.00</td>
</tr>
<tr>
<td valign="middle" align="left">7.18</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.00</td>
</tr>
<tr>
<td valign="middle" align="left">7.57</td>
<td valign="middle" align="left">Tetraacetyl-d-xylonic nitrile</td>
<td valign="middle" align="center">C<sub>14</sub>H<sub>17</sub>NO<sub>9</sub>
</td>
<td valign="middle" align="center">343</td>
<td valign="middle" align="center">0.08</td>
</tr>
<tr>
<td valign="middle" align="left">8.02</td>
<td valign="middle" align="left">2-Hexadecanol</td>
<td valign="middle" align="center">C<sub>16</sub>H<sub>34</sub>O</td>
<td valign="middle" align="center">242</td>
<td valign="middle" align="center">0.51</td>
</tr>
<tr>
<td valign="middle" align="left">8.21</td>
<td valign="middle" align="left">Dodecanoic acid, 3-hydroxy-</td>
<td valign="middle" align="center">C<sub>12</sub>H<sub>24</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">216</td>
<td valign="middle" align="center">0.02</td>
</tr>
<tr>
<td valign="middle" align="left">9.09</td>
<td valign="middle" align="left">10-Octadecenal</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>34</sub>O</td>
<td valign="middle" align="center">266</td>
<td valign="middle" align="center">0.01</td>
</tr>
<tr>
<td valign="middle" align="left">9.76</td>
<td valign="middle" align="left">4,5-Diamino-2-hydroxypyrimidine</td>
<td valign="middle" align="center">C<sub>4</sub>H<sub>6</sub>N<sub>4</sub>O</td>
<td valign="middle" align="center">126</td>
<td valign="middle" align="center">3.12</td>
</tr>
<tr>
<td valign="middle" align="left">10.15</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.00</td>
</tr>
<tr>
<td valign="middle" align="left">10.39</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.17</td>
</tr>
<tr>
<td valign="middle" align="left">10. 92</td>
<td valign="middle" align="left">DL-Arabinose</td>
<td valign="middle" align="center">C<sub>5</sub>H<sub>10</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">150</td>
<td valign="middle" align="center">4.68</td>
</tr>
<tr>
<td valign="middle" align="left">11.40</td>
<td valign="middle" align="left">4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>8</sub>O<sub>4</sub>
</td>
<td valign="middle" align="center">144</td>
<td valign="middle" align="center">2.23</td>
</tr>
<tr>
<td valign="middle" align="left">12.37</td>
<td valign="middle" align="left">Hexadecane, 1,1-bis(dodecyloxy)-</td>
<td valign="middle" align="center">C<sub>40</sub>H<sub>82</sub>O<sub>2</sub>
</td>
<td valign="middle" align="center">594</td>
<td valign="middle" align="center">1.25</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>12.65</bold>
</td>
<td valign="middle" align="left">
<bold>2-Furancarboxaldehyde,5-(hydroxymethyl)-</bold>
</td>
<td valign="middle" align="center">
<bold>C<sub>6</sub>H<sub>6</sub>O<sub>3</sub>
</bold>
</td>
<td valign="middle" align="center">
<bold>126</bold>
</td>
<td valign="middle" align="center">
<bold>68.08</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">12.95</td>
<td valign="middle" align="left">6-Acetyl-&#xe1;-d-mannose</td>
<td valign="middle" align="center">C<sub>8</sub>H<sub>14</sub>O<sub>7</sub>
</td>
<td valign="middle" align="center">222</td>
<td valign="middle" align="center">1.82</td>
</tr>
<tr>
<td valign="middle" align="left">13.46</td>
<td valign="middle" align="left">&#xe0;-D-Glucopyranoside, O-&#xe0;-D-glucopyranosyl-(1.fwdarw.3)-&#xe1;-D-fructofuranosyl</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>32</sub>O<sub>16</sub>
</td>
<td valign="middle" align="center">504</td>
<td valign="middle" align="center">1.55</td>
</tr>
<tr>
<td valign="middle" align="left">14.74</td>
<td valign="middle" align="left">Methyl 4-nitrohexanoate</td>
<td valign="middle" align="center">C<sub>7</sub>H<sub>13</sub>NO<sub>4</sub>
</td>
<td valign="middle" align="center">175</td>
<td valign="middle" align="center">3.69</td>
</tr>
<tr>
<td valign="middle" align="left">15.04</td>
<td valign="middle" align="left">Dodecanoic acid, 3-hydroxy-</td>
<td valign="middle" align="center">C<sub>12</sub>H<sub>24</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">216</td>
<td valign="middle" align="center">0.02</td>
</tr>
<tr>
<td valign="middle" align="left">15.</td>
<td valign="middle" align="left">64 Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.27</td>
</tr>
<tr>
<td valign="middle" align="left">16.26</td>
<td valign="middle" align="left">&#xe0;-D-Glucopyranoside,O-&#xe0;-D-glucopyranosyl-(1.fwdarw.3)-&#xe1;-D-fructofuranosyl</td>
<td valign="middle" align="center">C<sub>18</sub>H<sub>32</sub>O<sub>16</sub>
</td>
<td valign="middle" align="center">504</td>
<td valign="middle" align="center">5.78</td>
</tr>
<tr>
<td valign="middle" align="left">17.46</td>
<td valign="middle" align="left">Stevioside</td>
<td valign="middle" align="center">C<sub>38</sub>H<sub>60</sub>O<sub>18</sub>
</td>
<td valign="middle" align="center">804</td>
<td valign="middle" align="center">2.85</td>
</tr>
<tr>
<td valign="middle" align="left">18.40</td>
<td valign="middle" align="left">Dodecanoic acid, 3-hydroxy-</td>
<td valign="middle" align="center">C<sub>12</sub>H<sub>24</sub>O<sub>3</sub>
</td>
<td valign="middle" align="center">216</td>
<td valign="middle" align="center">0.49</td>
</tr>
<tr>
<td valign="middle" align="left">20.21</td>
<td valign="middle" align="left">3-Deoxy-d-mannoic lactone</td>
<td valign="middle" align="center">C<sub>6</sub>H<sub>10</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">162</td>
<td valign="middle" align="center">18.94</td>
</tr>
<tr>
<td valign="middle" align="left">20.94</td>
<td valign="middle" align="left">&#xe1;-D-Glucopyranose, 4-O-&#xe1;-D-galactopyranosyl-</td>
<td valign="middle" align="center">C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>
</td>
<td valign="middle" align="center">342</td>
<td valign="middle" align="center">3.70</td>
</tr>
<tr>
<td valign="middle" align="left">28.70</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.38</td>
</tr>
<tr>
<td valign="middle" align="left">30.00</td>
<td valign="middle" align="left">Ethyl iso-allocholate</td>
<td valign="middle" align="center">C<sub>26</sub>H<sub>44</sub>O<sub>5</sub>
</td>
<td valign="middle" align="center">436</td>
<td valign="middle" align="center">0.11</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>The compound in the bold letter was detected at the highest percentage. Mol, molecular; (<italic>n</italic> = 32).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>
<italic>In vivo</italic> planta assay</title>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Effect of <italic>Trichoderma</italic> CFs on disease severity</title>
<p>The foliar application of <italic>Trichoderma</italic> CFs demonstrated favorable effects on the suppression of early blight disease under greenhouse conditions. The disease severity in <italic>T. harzianum</italic> CF-treated plants was relatively lower (18.03%) than in <italic>T. longibrachiatum</italic> (31.91%) and <italic>T. atroviride</italic> (23.33%)-treated plants, followed by control (86.91%) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). These results indicate that the foliar application of <italic>Trichoderma</italic> CFs drastically protected the plants from the infection of early blight pathogens under greenhouse conditions, as significant protection (79.25%) was observed in <italic>T. harzianum</italic> CF-treated plants, which was relatively higher than <italic>T. longibrachiatum</italic> (63.28%) and <italic>T. atroviride</italic> (73.15%) treated plants. These results illustrate that the foliar application of <italic>T. harzianum</italic> CFs remarkably protected the plants more than <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic> under greenhouse conditions, even after the artificial inoculation of <italic>A. solani</italic>. These results clearly indicate that the application of <italic>Trichoderma</italic> CFs has a transpicuous ability to attenuate the <italic>A. solani</italic> infection, and even a lower volume of CFs provided better control of the early blight pathogen.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The effect of foliar application of <italic>Trichoderma</italic> culture filtrates (CFs) on the disease severity of <italic>A. solani</italic> on tomato plants in a greenhouse. Values followed by different letters indicate that means are significantly different from each other according to Fisher&#x2019;s least significant difference at <italic>p</italic> = 0.05. <italic>T. har</italic>, <italic>Trichoderma harzianum</italic>; <italic>T. long</italic>, <italic>Trichoderma longibrachiatum</italic>; <italic>T. atr</italic>, <italic>Trichoderma atroviride</italic>; Inf. CK, infected control (pathogen inoculation); H.CK, healthy control (distilled water inoculation).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1192818-g003.tif"/>
</fig>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>Effect of <italic>Trichoderma</italic> CFs on plant biomass</title>
<p>Foliar application of <italic>Trichoderma</italic> CFs not only alleviates the early blight infection on plants but also increases biomass, viz., the fresh and dry weight of roots and shoots. In all CF treatments, a considerable increase in the fresh and dry weight of plants was recorded. However, <italic>T. harzianum</italic> CFs instigated a more significant increase in fresh weight, branches, and leaves followed than other treatments (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). In these results, <italic>T. harzianum</italic> CFs were found to be more responsive than <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic>. Thus, increased plant height allows more branches to emerge, which results in an increase in the weight of the plant and ultimately confers the plant growth promoter potential of these <italic>Trichoderma</italic> strains. Whereas no significant disparity between <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic> was recorded, although these treatments also demonstrated an increase in the growth parameters, followed by infected and healthy controls. In the present results, a significant reduction in the plant height, weight, branches, and number of leaves was recorded in the infected control (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>), which clearly demonstrates the catastrophic behavior of the early blight pathogen on plants. Results revealed that CFs of <italic>T. harzianum</italic> not only increase the plant height, weight, branches, and leaves of plants but also enhance the root development, which strengthens the plants to combat.</p>    <table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Greenhouse effect of <italic>Trichoderma</italic> culture filtrates (CFs) on plant biomarkers post-treatment with <italic>A. solani</italic>. <italic>T. atr</italic>, <italic>Trichoderma atroviride</italic>; <italic>T. har</italic>, <italic>Trichoderma harzianum</italic>; <italic>T. long</italic>, <italic>Trichoderma longibrachiatum</italic>; Inf. CK, infected control (pathogen); H.CK, healthy control (water).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Treatment</th>
<th valign="middle" rowspan="2" align="center">No. of leaves</th>
<th valign="middle" rowspan="2" align="center">No. of branches</th>
<th valign="middle" rowspan="2" align="center">Height (cm)</th>
<th valign="middle" colspan="2" align="center">Shoot weight (g)</th>
<th valign="middle" colspan="2" align="center">Root weight (g)</th>
</tr>
<tr>
<th valign="middle" align="center">Fresh</th>
<th valign="middle" align="center">Dry</th>
<th valign="middle" align="center">Fresh</th>
<th valign="middle" align="center">Dry</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<italic>T. atr</italic>
</td>
<td valign="middle" align="center">23.91 &#xb1; 1.50b</td>
<td valign="middle" align="center">10.83 &#xb1; 1.50a</td>
<td valign="middle" align="center">50.35 &#xb1; 2.94b</td>
<td valign="middle" align="center">26.75 &#xb1; 1.85b</td>
<td valign="middle" align="center">4.67 &#xb1; 0.19b</td>
<td valign="middle" align="center">19.91 &#xb1; 0.47b</td>
<td valign="middle" align="center">4.40 &#xb1; 0.65b</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>T. har</italic>
</td>
<td valign="middle" align="center">32.08 &#xb1; 1.10a</td>
<td valign="middle" align="center">11.16 &#xb1; 1.10a</td>
<td valign="middle" align="center">63.85 &#xb1; 2.20a</td>
<td valign="middle" align="center">31.65 &#xb1; 0.47a</td>
<td valign="middle" align="center">4.61 &#xb1; 0.22a</td>
<td valign="middle" align="center">25.16 &#xb1; 1.10a</td>
<td valign="middle" align="center">5.51 &#xb1; 0.37a</td>
</tr>
<tr>
<td valign="middle" align="left">
<italic>T. long</italic>
</td>
<td valign="middle" align="center">23.08 &#xb1; 1.40b</td>
<td valign="middle" align="center">9.38 &#xb1; 1.40a</td>
<td valign="middle" align="center">51.42 &#xb1; 2.64b</td>
<td valign="middle" align="center">21.57 &#xb1; 0.92c</td>
<td valign="middle" align="center">3.75 &#xb1; 0.47b</td>
<td valign="middle" align="center">15.98 &#xb1; 2.52c</td>
<td valign="middle" align="center">4.36 &#xb1; 0.20b</td>
</tr>
<tr>
<td valign="middle" align="left">Inf. CK</td>
<td valign="middle" align="center">15. 0 &#xb1; 0.33c</td>
<td valign="middle" align="center">5.15 &#xb1; 0.33 b</td>
<td valign="middle" align="center">28.42 &#xb1; 2.73d</td>
<td valign="middle" align="center">12.82 &#xb1; 1.37e</td>
<td valign="middle" align="center">1.68 &#xb1; 0.21d</td>
<td valign="middle" align="center">10.98 &#xb1; 0.61d</td>
<td valign="middle" align="center">2.31 &#xb1; 0.15d</td>
</tr>
<tr>
<td valign="middle" align="left">H. CK</td>
<td valign="middle" align="center">17.33 &#xb1; 1.23c</td>
<td valign="middle" align="center">7.87 &#xb1; 1.23 b</td>
<td valign="middle" align="center">34.40 &#xb1; 1.37c</td>
<td valign="middle" align="center">16.52 &#xb1; 0.79d</td>
<td valign="middle" align="center">2.94 &#xb1; 0.34c</td>
<td valign="middle" align="center">12.23 &#xb1; 0.74d</td>
<td valign="middle" align="center">3.81 &#xb1; 0.11c</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Effect of culture filtrates on phenolic compounds</title>
<sec id="s3_4_1">
<label>3.4.1</label>
<title>Total phenol contents</title>
<p>Initially, the total phenol contents (TPCs) in all treatments were constant and slightly increased after 2 days in <italic>Trichoderma</italic> CF-treated plants. However, this increase in TPC remained constant (0.77 mg g<sup>&#x2212;1</sup> plant material) until 6 days, which decreased to 0.41 mg g<sup>&#x2212;1</sup> plant material after 8 days of inoculation. In these results, the TPCs in <italic>T. harzianum</italic> CF-treated plants were significantly higher than those in <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). Comparatively, the increase in TPCs in <italic>T. harzianum</italic> treatments (0.73&#x2013;0.77 mg g<sup>&#x2212;1</sup> plant material) was recorded, which remained superior to other <italic>Trichoderma</italic> treatments. However, lower TPC in infected (0.39 mg g<sup>&#x2212;1</sup> plant material) and healthy control (0.35 mg g<sup>&#x2212;1</sup> plant material) plants were observed, which slightly increased (0.49 and 0.46 mg g<sup>&#x2212;1</sup> plant material, respectively) after 6 days and then declined after 8 days (0.26 mg g<sup>&#x2212;1</sup> plant material). These results indicate that the foliar application of <italic>Trichoderma</italic> CFs, particularly <italic>T. harzianum</italic> (in this study), escalated the phenolic compound production in tomato leaves, which perhaps activated the defense system of plants to combat <italic>A. solani</italic> infection.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Effect of Trichoderma culture filtrates on <bold>(A)</bold> total phenol contents (mg gallic acid/g plant material), <bold>(B)</bold> flavonoids contents (mg/g plant material) in treated tomato leaves collected from greenhouse. <italic>T. har</italic>, <italic>Trichoderma harzianum</italic>; <italic>T. atr</italic>, <italic>Trichoderma atroviride</italic>; <italic>T. long</italic>, <italic>Trichoderma longibrachiatum</italic>; Inf. CK, infected control (plants treated with <italic>A</italic>. <italic>solani</italic> pathogen); H.CK, healthy control (plants treated with sterilized distilled water). Error bars on each graph represent the mean &#xb1; SE according to Fisher&#x2019;s least significant difference (LSD) test at p = 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1192818-g004.tif"/>
</fig>
</sec>
<sec id="s3_4_2">
<label>3.4.2</label>
<title>Flavonoids contents</title>
<p>Initially, the flavonoids contents were lower and constant in all treatments, including control, which showed a slight increase after 2 days (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>) in <italic>Trichoderma</italic> CF-treated plants, but no elevation in infected or healthy control plants was recorded. A continuous increase in flavonoids up to 6 days was observed, while higher flavonoids production in <italic>T. harzianum</italic>, <italic>T. atroviride</italic>, and <italic>T. longibrachiatum</italic>-treated plants (0.84, 0.74, and 0.71 mg g<sup>&#x2212;1</sup> plant material, respectively) was recorded that gradually declined after 6 days. Comparatively, <italic>T. harzianum</italic> demonstrated a higher and more significant increase (0.84 mg g<sup>&#x2212;1</sup> plant material) in flavonoids after 6 days, followed by <italic>T. atroviride</italic> and <italic>T. longibrachiatum</italic> (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>). Overall, <italic>Trichoderma</italic> treatments remained supercilious, which evidently confers the positive response of these <italic>Trichoderma</italic> strains on flavonoid production in tomato plants.</p>
</sec>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Effect of culture filtrates on antioxidant enzyme</title>
<sec id="s3_5_1">
<label>3.5.1</label>
<title>Phenylalanine ammonia-lyase assay</title>
<p>Initially, in all treated plants, the phenylalanine ammonia-lyase (PAL) activity remained lower and consistent. Subsequently, a gradual increase in PAL activity was recorded after 2 days, which reached its maximum after 4 days in <italic>T. longibrachiatum</italic>, <italic>T. atroviride</italic>, and <italic>T. harzianum</italic> (0.53, 0.52, and 0.47 nmol of cinnamic acid min<sup>&#x2212;1</sup> g<sup>&#x2212;1</sup> protein, respectively) treated plants (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). Though the PAL activity in infected and healthy control plants demonstrated a considerable increase after 4 days (0.21 and 0.22 nmol of cinnamic acid min<sup>&#x2212;1</sup> g<sup>&#x2212;1</sup> protein, respectively), this increase was not significant compared to <italic>Trichoderma</italic> CF-treated plants. While no significant difference between <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic>-treated plants was recorded (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). On the other hand, the results herein presented concluded that the PAL activity in <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic>-treated plants was considerably higher than that in <italic>T. harzianum</italic>, and these <italic>Trichoderma</italic> strains positively affected the PAL activity in tomato plants.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Effect of Trichoderma culture filtrates on <bold>(A)</bold> phenylalanine ammonia-lyase (nmol of cinnamic acid min<sup>&#x2212;1</sup> g<sup>&#x2212;1</sup> protein) activity, <bold>(B)</bold> peroxidase activity (&#xb5;mol min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein), <bold>(C)</bold> polyphenol oxidase activity (U min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein) in inoculated tomato leaves collected from greenhouse. <italic>T. har</italic>, Trichoderma harzianum<bold>;</bold> <italic>T. atr</italic>, Trichoderma atroviride<bold>;</bold> <italic>T. long</italic>, Trichoderma longibrachiatum<bold>;</bold> <italic>Inf. CK</italic>, infected control (plants treated with A. solani pathogen); <italic>H.CK</italic>, healthy control (plants treated with sterilized distilled water). Error bars on each graph represent the mean &#xb1; SE according to Fisher&#x2019;s least significant difference (LSD) test at p = 0.05.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1192818-g005.tif"/>
</fig>
</sec>
<sec id="s3_5_2">
<label>3.5.2</label>
<title>Peroxidase activity assay</title>
<p>Peroxidase (POD) activity in all treatments, including healthy and infected control plants, was relatively lower, and a slight increase in POD activity in <italic>Trichoderma</italic> CF-treated plants was observed after 2 days of inoculation (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). However, the momentous increase in <italic>Trichoderma</italic> CF-treated plants after 4 days was recorded and remained higher in <italic>T. longibrachiatum</italic> (1.06 &#xb5;mol min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein), followed by <italic>T. harzianum</italic> (0.95 &#xb5;mol min<sup>&#x2212;1</sup>mg<sup>&#x2212;1</sup> protein) and <italic>T. atroviride</italic> (0.96 &#xb5;mol min<sup>&#x2212;1</sup>mg<sup>&#x2212;1</sup> protein). Generally, no significant increase in POD activity in control plants was observed, though a persistent decrease was recorded. Comparatively, the POD activity in healthy and infected controls was lower than in <italic>Trichoderma</italic> treatments, whereas, among <italic>Trichoderma</italic> strains, <italic>T. longibrachiatum</italic> demonstrated a promising increase, which confers the positive effect of <italic>T. longibrachiatum</italic> on POD induction.</p>
</sec>
<sec id="s3_5_3">
<label>3.5.3</label>
<title>Polyphenol oxidase activity</title>
<p>Polyphenol oxidase (PPO) activity in all treatments was lower, primarily increasing after 2 days of inoculation, and no significant difference was observed among <italic>Trichoderma</italic> treatments as PPO activity remained uniform (66&#x2013;67.24 U min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein) but higher than healthy (29.39 U min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein) and infected control (27.62 U min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein). A significant increase in PPO activity after 4 days was recorded, with a significantly higher value after 6 days (97 &#xb1; 0.76 U min<sup>&#x2212;1</sup> mg<sup>&#x2212;1</sup> protein) and a decline after 8 days (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5C</bold>
</xref>). PPO activity in infected and healthy control plants was relatively lower than in <italic>Trichoderma</italic>-treated plants. In these results, all <italic>Trichoderma</italic> strains positively responded to significant PPO production in plants.</p>
</sec>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Open field trails</title>
<sec id="s3_6_1">
<label>3.6.1</label>
<title>Effect of culture filtrates on disease severity</title>
<p>The efficacy of <italic>Trichoderma</italic> culture filtrates (CFs) to mitigate the early blight disease under natural infection conditions was monitored, and the field application of <italic>Trichoderma</italic> CFs significantly reduced the early blight infection in the open field. In these results, significant reduction in disease severity (%) after the application of <italic>T. harzianum</italic> (SI-12.18%; SII-12.56%), followed by naturally infected control plants (SI-37.87%; SII-36.83%) in both seasons (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). However, the application of <italic>T. atroviride</italic> and <italic>T. longibrachiatum</italic> also demonstrated vital control of early blight infection in both seasons (SI-21.17%; SII-20.75%) and (SI-16.62%; SII-19.12%), respectively. In the present study, the field application of <italic>Trichoderma</italic> CFs exhibited considerable protection to tomato plants even after natural infection with the early blight pathogen. Foliar application of <italic>T. harzianum</italic> CFs substantially protected the tomato plants from the natural infection of early blight disease in both seasons (SI-67.83%; SII-65.89%), while the application of <italic>T. longibrachiatum</italic> and <italic>T. atroviride</italic> CFs also provided significant protection. These results revealed that the applications of these <italic>Trichoderma</italic> CFs are capable of diminishing the early blight infection in open fields, and even lower volumes (50 ml/plant) can effectively control the early blight pathogen in open fields. Thus, it can be predicted that the increased volume of these <italic>Trichoderma</italic> CFs may provide exceptional management of this pathogen in fields. Additionally, multiple applications of CFs at different plant growth stages in a season may also help to reduce early blight infection. As in the present study, the application of these <italic>Trichoderma</italic> CFs in open fields provided a significant reduction in early blight.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The effect of foliar application of <italic>Trichoderma</italic> culture filtrates (CF) on <bold>(A)</bold> disease severity (%) of early blight and <bold>(B)</bold> fruit yield in an open field under natural infection. Values followed by different letters indicate that means are significantly different from each other according to Fisher&#x2019;s least significant difference at <italic>p</italic> = 0.05. <italic>T. har</italic>, <italic>Trichoderma harzianum</italic>; <italic>T. long</italic>, <italic>Trichoderma longibrachiatum</italic>; <italic>T. atr</italic>, <italic>Trichoderma atroviride</italic>; CK, naturally infected control (untreated plants).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1192818-g006.tif"/>
</fig>
</sec>
<sec id="s3_6_2">
<label>3.6.2</label>
<title>Effect of culture filtrates on fruit yield</title>
<p>The foliar application of <italic>Trichoderma</italic> CFs in field conditions not only curtailed the early blight disease severity but also improved the fruit yield in both seasons, as a significant increase in yield was observed. The fruit yield in <italic>T. atroviride</italic>, <italic>T. longibrachiatum</italic>, and <italic>T. harzianum</italic> was considerably higher than that in untreated/naturally infected control plants during season I, which increased in season II (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>). The <italic>Trichoderma</italic> treatments, viz., <italic>T. atroviride</italic> and <italic>T. longibrachiatum</italic>, exhibited lower fruit production (23.26&#xa0;kg and 27.54&#xa0;kg, respectively) during season I (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>), which increased in season II (24.48&#xa0;kg and 31.54&#xa0;kg, respectively). In the field application of <italic>T. harzianum</italic> CFs, higher (32.29&#xa0;kg) fruit production was recorded in season I, which was slightly reduced in season II (29.58&#xa0;kg). These results illustrate that the application of CFs of these <italic>Trichoderma</italic> strains in open fields not only minimized early blight infection but also improved yield, which symbolizes the positive effect of <italic>Trichoderma</italic> culture filtrates.</p>
</sec>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>Biological control approaches, particularly using fungal and bacterial microorganisms as biocontrol agents, are being considered as an emerging tool to combat fungicide resistance challenges. A variety of <italic>Bacillus</italic> and <italic>Trichoderma</italic> species with strong biocontrol potential, along with salt compounds and nanoparticles, have extensively been used to control plant diseases, including early blight on tomatoes (<xref ref-type="bibr" rid="B59">Mazrou et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B84">Stracquadanio et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B19">Castro-Restrepo et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B40">Imran et&#xa0;al., 2022b</xref>; <xref ref-type="bibr" rid="B64">Narware et&#xa0;al., 2023</xref>). Presently, the use of culture filtrates (CFs) in agriculture systems is considered an emerging method to control plant diseases and is getting a lot of attention due to its effective potential to inhibit plant pathogens. In the present study, the <italic>in vitro</italic> application of <italic>Trichoderma</italic> culture filtrates (CFs) revealed significant suppression of the mycelial growth of <italic>A. solani</italic>. The CFs of <italic>T. harzianum</italic> demonstrated strong inhibition of mycelial growth as lower mycelial growth (31.5&#xa0;mm) was recorded, followed by <italic>T. longibrachiatum</italic> (43.06&#xa0;mm) and <italic>T. atroviride</italic> (35.43&#xa0;mm). The results herein presented illustrate the strong inhibitory potential of <italic>Trichoderma</italic> CFs. In a most recent study, dominant mycelial growth inhibition of <italic>Pythium undulatum</italic> and <italic>Phytophthora inundata</italic> by the CFs of <italic>T. simmonsii</italic> and <italic>T. asperellum</italic> was recorded (<xref ref-type="bibr" rid="B14">Ben M'henni et&#xa0;al., 2022</xref>). In another study, the CFs of various <italic>Trichoderma</italic> species, including <italic>T. harzianum</italic> (29.88<italic>&#xa0;mm</italic>) and <italic>T. viride</italic> (27.13<italic>&#xa0;mm</italic>), demonstrated remarkable suppression of <italic>R. oryzae</italic> (<xref ref-type="bibr" rid="B8">Alka and Prajapati, 2017</xref>). Additionally, the CFs of five <italic>Trichoderma</italic> species (<italic>T. viride, Trichoderma</italic> PP3, <italic>T. harzianum</italic>, <italic>Trichoderma</italic> PP2, and <italic>T. koningii</italic>) as biofungicides exhibited strong hindrance to <italic>C. gloesporioides</italic> growth (<xref ref-type="bibr" rid="B65">Nurbailis et&#xa0;al., 2019</xref>). Various studies have reported the significant mycelial growth inhibition of various fungal pathogens (<xref ref-type="bibr" rid="B31">Filizola et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B63">Mulatu et&#xa0;al., 2022</xref>), which sturdily confers the biocontrol potential of <italic>Trichoderma</italic> CFs, and these evidently support the results of the present study. <italic>Trichoderma</italic> species as biocontrol agents against fungal pathogens mainly involve various mechanisms, i.e., competition for food, space, and nutrients, resulting in the production of various metabolites that depreciate the mycelium of fungal pathogens (<xref ref-type="bibr" rid="B7">Alabouvette et&#xa0;al., 2006</xref>). There are ample pieces of evidence that report the abundant metabolite production by <italic>Trichoderma</italic> species, which showed significant inhibition of a broad spectrum of fungal pathogens from different taxonomic groups (<xref ref-type="bibr" rid="B1">Abbas et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B27">Edin et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B59">Mazrou et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B55">Mahmoud et&#xa0;al., 2021</xref>). In the present study, GC&#x2013;MS analysis of <italic>Trichoderma</italic> species CFs demonstrated the abundant production of volatile organic compounds containing various classes of compounds. The chemical compounds and metabolites in the CFs of <italic>Trichoderma</italic> species identified from the known spectra in the National Institute of Standards and Technology (NIST) database exhibited the presence of harzianic acid (C<sub>19</sub>H<sub>27</sub>NO<sub>6</sub>) in <italic>T. harzianum</italic>, linoleic acid (C<sub>18</sub>H<sub>32</sub>O<sub>2</sub>) as 9,12-octadecadienoic acid (Z,Z)&#x2014;in <italic>T</italic>. <italic>atroviride</italic> and hydroxymethylfurfural (C<sub>6</sub>H<sub>6</sub>O<sub>3</sub>) as 2-furancarboxaldehyde,5-(hydroxymethyl)&#x2014;in <italic>T. longibrachiatum</italic> as the main components that were observed in relatively higher abundance (%). The abundance (%) and quantity of active compounds/metabolites in <italic>Trichoderma</italic> CFs can differ depending upon the method of compound extraction and the species of <italic>Trichoderma</italic>. Various researchers reported identical compounds during the GC&#x2013;MS analysis of <italic>T. harzianum</italic>, <italic>T. atroviride</italic>, and <italic>T. longibrachiatum</italic> culture filtrates (<xref ref-type="bibr" rid="B73">Reithner et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B11">Anita et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B84">Stracquadanio et&#xa0;al., 2020</xref>), while dissimilarity in active metabolic compounds, viz., 6-pentyl-&#x3b1;-pyrone (<xref ref-type="bibr" rid="B91">Yassin et&#xa0;al., 2022</xref>), harzianic acid (<xref ref-type="bibr" rid="B90">Xie et&#xa0;al., 2021</xref>), acetic acid (<xref ref-type="bibr" rid="B92">Yassin et&#xa0;al., 2021</xref>), glacial acetic acid, and ethanoic acid (<xref ref-type="bibr" rid="B78">Siddiquee et&#xa0;al., 2012</xref>), was reported in the CFs of <italic>T. harzianum</italic> in GC&#x2013;MS analysis. In the greenhouse application of CFs, <italic>T. harzianum</italic> demonstrated a promising effect for the reduction of disease severity that might be due to the excessive production of harzianic acid because harzianic acid is an important secondary metabolite from <italic>T. harzianum</italic> that has been widely reported to have strong antimicrobial and plant growth promoter potential against various phytopathogens such as <italic>Rhizoctonia solani</italic>, <italic>Sclerotinia sclerotiorum</italic>, and <italic>Pythium irregulare</italic> and also capable of chelating soil iron (Fe3<sup>+</sup>) in plants (<xref ref-type="bibr" rid="B87">Vinale et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B88">Vukeli&#x107; et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B90">Xie et&#xa0;al., 2021</xref>). During GC&#x2013;MS analysis, various volatile compounds, including esters, hydrocarbons, ethers, alcohols, aldehydes, ketones, and different acids, were found. Various studies reported the presence of similar compounds with considerable yield (%) differentiation in metabolites of <italic>Trichoderma</italic> CFs (<xref ref-type="bibr" rid="B11">Anita et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B74">Sarsaiya et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B80">Sornakili et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B84">Stracquadanio et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B72">Rajani et&#xa0;al., 2021</xref>). In greenhouses, the foliar application of <italic>Trichoderma</italic> CFs demonstrated a significant reduction in disease severity (%), as lower disease severity (%) was recorded in the plants inoculated with <italic>T. harzianum</italic> CFs (18.03%) as compared to <italic>T. longibrachiatum</italic> (31.91%) and <italic>T. atroviride</italic> (23.33%), followed by infected control (86.91%). Besides the alleviation of disease severity, the CFs of <italic>Trichoderma</italic> strains also exhibited a momentous increase in the biomass of plants, viz., plant leaves and branches, and the fresh and dry weight of roots and shoots, which confers the growth promoter potential of <italic>Trichoderma</italic> species. However, various studies reported the optimistic influence of <italic>Trichoderma</italic> species on plant biomass. The application of <italic>T. harzianum</italic> and <italic>T. asperellum</italic> positively increased the plant biomass of <italic>Diplotaxis tenuifolia</italic> (<xref ref-type="bibr" rid="B18">Caruso et&#xa0;al., 2020</xref>) and <italic>Mentha spicata</italic>, respectively (<xref ref-type="bibr" rid="B19">Castro-Restrepo et&#xa0;al., 2022</xref>). In another study, the combined application of <italic>Trichoderma simmonsii</italic> and <italic>Aspergillus westerdijkiae</italic> also exhibited an increase in the growth of apple trees (<xref ref-type="bibr" rid="B14">Ben M'henni et&#xa0;al., 2022</xref>). These studies sturdily confer the plant growth promoter potential of <italic>Trichoderma</italic> species, which strappingly supports the findings of the present study. Thus, an increase in plant biomass and reduction in disease after the application of synthetic pathogenic infection might be associated with the stimulation of antioxidants and the production of polyphenolic secondary metabolites in plants that ultimately induce resistance against pathogen infection. Secondary metabolites such as lignin and phenolic acid significantly medicate the defense activity by strengthening the rigidity of the cell wall, which eventually prevents the invasion of pathogens into plants (<xref ref-type="bibr" rid="B28">El-Khallal, 2007</xref>; <xref ref-type="bibr" rid="B3">Abo-Elyousr et&#xa0;al., 2008</xref>). Various pathogenesis-related (PR) proteins are coded by the host and have a significant role in the defense system of plants induced by the infection of various pathogens as well as abiotic stress (<xref ref-type="bibr" rid="B43">Jiang et&#xa0;al., 2015</xref>). In the present study, a significant increase in total phenol (TP) contents, flavonoids, phenylalanine ammonia lyase (PAL), peroxidases (POD), and polyphenol oxidase (PPO) in <italic>Trichoderma</italic>-treated plants was recorded that was relatively higher than untreated/control plants. However, a significant increase in TP contents was recorded after two days of inoculation, while flavonoids contents increased after 6 days of inoculation in <italic>Trichoderma</italic>-treated plants followed by healthy and infected controls. Flavonoids play a significant role in plants and act as detoxifying agents, phytoalexins, signal molecules, and allelochemical agents (<xref ref-type="bibr" rid="B30">Fawe et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B60">McNally et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B68">Peer and Murphy, 2006</xref>). The increase in TP and flavonoids in plants demonstrates that these <italic>Trichoderma</italic> species robustly induce systemic resistance by releasing not only proteins but also secondary metabolites. The results reported by <xref ref-type="bibr" rid="B29">EL-Tanany et&#xa0;al. (2018)</xref> and <xref ref-type="bibr" rid="B58">Mayo-Prieto et&#xa0;al. (2019)</xref> showed a considerable increase in flavonoids and total phenolic contents when the tomato plants were inoculated with <italic>T. viride</italic> or <italic>T. hamatum</italic> after the inoculation with <italic>A. solani</italic> and <italic>T. velutinum</italic> after the inoculation with <italic>R. solani</italic>, respectively, and these documented findings are in support of our results and strongly underpin these findings. In another study, the highest increase in enzyme activity was recorded when the tomato plants were inoculated with <italic>T. harzianum</italic> and <italic>R. solani</italic> (<xref ref-type="bibr" rid="B94">Youssef et&#xa0;al., 2016</xref>). In accordance with <xref ref-type="bibr" rid="B55">Mahmoud et&#xa0;al. (2021)</xref>, tomato plants treated with <italic>A. cerealis</italic> and <italic>T. harzianum</italic> extensively increase the total phenol and flavonoid contents, and our results are in agreement with the previously reported findings and substantiate that <italic>Trichoderma</italic> species accumulate PR-proteins and phenolic compounds, which hinder the invasion of the <italic>A. solani</italic> pathogen in plants. Furthermore, tomato leaves contain solavetivone, flavonoids, lubimin, phytuberol, phytuberin, glutinosone, and rishitin, which are toxic and antimicrobial agents that act as rebellious compounds against various phytopathogens (<xref ref-type="bibr" rid="B50">Kim et&#xa0;al., 2019</xref>).</p>
<p>Phenylalanine ammonia-lyase (PAL), peroxidases (POD), and polyphenol oxidase (PPO) are the major enzymes for the induction of resistance in plants against biotic and abiotic stresses. Phenolic compounds are endogenous growth regulators, whereas PAL is a key enzyme for the biosynthesis of phenolic compounds from the shikimic acid pathway, which may amend the defense response by regulating the biosynthesis of phenolic compounds after different stresses (<xref ref-type="bibr" rid="B17">Caretto et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B2">Abo-Elyousr et&#xa0;al., 2020</xref>). The activation of PAL is mainly associated with distinct signal transduction pathways with respect to apoptotic cell death and oxidative burst (<xref ref-type="bibr" rid="B75">Sasabe et&#xa0;al., 2000</xref>), and the induction of PAL by pathogen-derived elicitors can provide significant insights into signal transduction mechanism that activates the plant response. Further, the stimulation of PAL may also enable a quantitative appraisal of both plant responses and the effectiveness of protein. Generally, tomato plants, not only fruits but roots, stems, and leaves, are also considered rich sources of antioxidants and phenolic compounds, and in this study, a significant increase in PAL contents in tomato leaves was recorded after 4 days of inoculation followed by healthy and infected control plants. A study by Kumar et&#xa0;al. documented that the application of <italic>T. harzianum</italic> and <italic>T. viride</italic> increased the induction of defense enzymes, including total phenol and PAL, after 48&#xa0;h of inoculation against early blight infection (<xref ref-type="bibr" rid="B53">Kumar et&#xa0;al., 2022</xref>). Various studies reported a significant increase in PAL activity in tomato plants after inoculation with the suspension of <italic>Trichoderma</italic> species (<xref ref-type="bibr" rid="B47">Kashyap et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B86">Tripathi et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B53">Kumar et&#xa0;al., 2022</xref>), which confers the positive impact of <italic>Trichoderma</italic> species on plants, and these results strongly support our findings. Peroxidases (POD) widely contribute to physiological processes such as the formation of suberin and lignin phytoalexin synthesis, cross-linking of cell wall components, and/or also participate in reactive nitrogen species (RNS) and reactive oxygen species (ROS) metabolism, which activate the hypersensitive response by limiting the expansion of pathogens (<xref ref-type="bibr" rid="B68">Peer and Murphy, 2006</xref>). While PPO implicates the lignification of plant cells and the oxidation of polyphenols into quinines (antimicrobial compounds) during the infection of pathogens. In this study, a significant increase in POD and PPO activity after the application of <italic>Trichoderma</italic> CFs was recorded; thus, the increase in PPO and POD activity that restricted the pathogen growth may be due to the oxidation of phenolic compounds to quinone, which increases the antimicrobial activity and ultimately strengthens the defense system of the plant. Various researchers documented the identical findings, which showed an astronomical increase in phenolic contents in response to various treatments (<xref ref-type="bibr" rid="B67">Pawel et&#xa0;al., 2020</xref>), which affirm that the increase in phenolic compounds activates the defense system of plants against the fungal infection. It is to be believed that phytotoxic chemical compounds engender the overproduction of ROS in plants and ultimately elevate the level of phenolic compounds, which may act as sufficient antioxidants to prevent the formation of cellular deterioration due to oxidative stress. Thus, the higher activity of PPO, POD, and PAL increased the oxidation of phenolic compounds, which led to distortion of cell wall structure and restricted pathogen growth.</p>
<p>In the present study, the open field trials under natural infection of early blight revealed that the CFs of these <italic>Trichoderma</italic> strains not only mitigated the infection of the pathogen but also escalated the yield production, which epitomizes the positive effect of CFs and their capability to promote fruit production in open field conditions even during natural infection. A study by <xref ref-type="bibr" rid="B79">Soesanto et&#xa0;al. (2022)</xref> documented that the culture filtrates of <italic>T. harzianum</italic> not only improved the growth and yield components of tomato plants but also increased the phenolic compounds, number of fruits, and total yield under <italic>in vivo</italic> conditions (<xref ref-type="bibr" rid="B79">Soesanto et&#xa0;al., 2022</xref>). In another study, a significant increase in yield and growth-related parameters of <italic>Celosia cristata</italic> was recorded after the inoculation of <italic>Trichoderma</italic> strains (Wang et&#xa0;al., 2021). Similar findings were also reported by <xref ref-type="bibr" rid="B8">Alka and Prajapati (2017)</xref>; <xref ref-type="bibr" rid="B88">Vukeli&#x107; et&#xa0;al. (2021)</xref>, and <xref ref-type="bibr" rid="B81">Sriwati et&#xa0;al. (2019)</xref> when the culture filtrates (CFs) of different <italic>Trichoderma</italic> strains were used against various fungal plant diseases of tomato, and these results are in agreement with the findings of the present study, which positively support these results. In this study, the beneficial effect of <italic>Trichoderma</italic> species was confirmed, and a safe approach using culture filtrates (CFs) to diminish the early blight disease in open fields in this region was deployed.</p>
</sec>
<sec id="s5" sec-type="conclusions">
<label>5</label>
<title>Conclusion</title>
<p>These results of the present study suggested that the foliar application of <italic>Trichoderma</italic> culture filtrates (CFs) considerably reduced the mycelia growth of <italic>A. solani</italic> under <italic>in vitro</italic> conditions, which confers the strong inhibitory potential of CFs against fungal pathogens. Moreover, the CFs of these <italic>Trichoderma</italic> strains not only decreased the early blight infection in greenhouses, but also improved plant growth-related parameters and, in field conditions, also promoted fruit production. The most important aspect of CFs is the induction of antioxidants in plants, which act as the first barrier against pathogen infection. Significantly increased antioxidant production firmly restricts the further invasion of pathogens. Therefore, an appropriate number of CFs at different growth stages of tomato plants may ameliorate plant vigor, disease severity, and fruit yield by acting as plant growth promoters. We believe that it would be of great interest to carry out identical practices in other regions to minimize the fungicide resistance risk of early blight pathogens, which are becoming more serious concerns in sustainable agricultural production.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Material</bold>
</xref>, further inquiries can be directed to the corresponding authors.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>MI: Conceptualization, experimentation, methodology, formal analysis, and writing&#x2014;original draft. KA-E: Supervision and review and editing. MM: Supervision, conceptualization, formal analysis, and review and editing. MS: Supervision, revision, and formal analysis. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<ack>
<title>Acknowledgments</title>
<p>We thank the Deanship of Graduate Studies for providing the scholarship to complete the research. The authors would like to thank the Growbiom research and development team and The Center for Desert Agriculture (CDA) for their financial support and help in many aspects of this work. The authors are thankful and acknowledge the Deanship of Graduate Studies (DGS) King Abdulaziz University, Jeddah Saudi Arabia for providing International Post-graduate Scholarship to conduct this research.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1192818/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1192818/full#supplementary-material</ext-link>
</p>
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<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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