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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1134754</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Optimizing raffinose family oligosaccharides content in plants: A tightrope walk</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Sanyal</surname>
<given-names>Rajarshi</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2163577"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kumar</surname>
<given-names>Sandeep</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1789564/bio"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Pattanayak</surname>
<given-names>Arunava</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/383331"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Kar</surname>
<given-names>Abhijit</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Bishi</surname>
<given-names>Sujit K.</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2147479"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>School of Genomics and Molecular Breeding, ICAR-Indian Institute of Agricultural Biotechnology</institution>, <addr-line>Ranchi, Jharkhand</addr-line>, <country>India</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Division of Biochemistry, ICAR-Indian Agricultural Research Institute</institution>, <addr-line>Pusa, New Delhi</addr-line>, <country>India</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Automation &amp; Plant Engineering Division, ICAR-National Institute of Secondary Agriculture</institution>, <addr-line>Ranchi, Jharkhand</addr-line>, <country>India</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Mehanathan Muthamilarasan, University of Hyderabad, India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Brendan Michael O&#x2019;Leary, Agriculture and Agri-Food Canada (AAFC), Canada; Prafull Salvi, National Agri-Food Biotechnology Institute, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Sujit K. Bishi, <email xlink:href="mailto:sujitbishi@gmail.com">sujitbishi@gmail.com</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Bioinformatics, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>28</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1134754</elocation-id>
<history>
<date date-type="received">
<day>30</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>03</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Sanyal, Kumar, Pattanayak, Kar and Bishi</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Sanyal, Kumar, Pattanayak, Kar and Bishi</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Plants synthesize various compounds for their growth, metabolism, and stress mitigation, and one such group of compounds is the raffinose family of oligosaccharides (RFOs). RFOs are non-reducing oligosaccharides having galactose residues attached to a sucrose moiety. They act as carbohydrate reserves in plants, assisting in seed germination, desiccation tolerance, and biotic/abiotic stress tolerance. Although legumes are among the richest sources of dietary proteins, the direct consumption of legumes is hindered by an excess of RFOs in the edible parts of the plant, which causes flatulence in humans and monogastric animals. These opposing characteristics make RFOs manipulation a complicated tradeoff. An in-depth knowledge of the chemical composition, distribution pattern, tissue mobilization, and metabolism is required to optimize the levels of RFOs. The most recent developments in our understanding of RFOs distribution, physiological function, genetic regulation of their biosynthesis, transport, and degradation in food crops have been covered in this review. Additionally, we have suggested a few strategies that can sustainably reduce RFOs in order to solve the flatulence issue in animals. The comprehensive information in this review can be a tool for researchers to precisely control the level of RFOs in crops and create low antinutrient, nutritious food with wider consumer acceptability.</p>
</abstract>
<kwd-group>
<kwd>abiotic stress</kwd>
<kwd>antinutritional factors</kwd>
<kwd>flatulence</kwd>
<kwd>raffinose</kwd>
<kwd>stachyose</kwd>
</kwd-group>
<counts>
<fig-count count="4"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="164"/>
<page-count count="16"/>
<word-count count="7833"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Plants are sessile and hence must face the real challenges of nature in terms of biotic and abiotic stresses. These inevitable environmental factors often profoundly affect plant metabolism and photosynthesis, leading to a significant decline in crop yields and productivity. Plants have adapted different strategies to cope with the ever-changing climate during evolution. Plants use carbohydrates or their derivatives as stress-sensing and signalling molecules (<xref ref-type="bibr" rid="B25">Cummings, 2019</xref>) for coordinating metabolism with developmental features, plant growth and responses to external stimuli (<xref ref-type="bibr" rid="B121">Rolland et&#xa0;al., 2006</xref>). Furthermore, low-molecular weight soluble sugars, amino acids, and amines accumulate in the cytosol or vacuoles and help in the cell&#x2019;s osmotic adjustment and also protect the cell membrane and other cell components from reactive oxygen species (ROS). Raffinose family oligosaccharides (RFOs) and Fructooligosaccharides (FOS) are one such class of soluble sugars which play an important role in abiotic stress response.</p>
<p>RFOs, such as raffinose, stachyose, and verbascose, are the non-reducing carbohydrates formed by &#x3b1;-1,6-galactosyl extensions onto the glucose moiety of sucrose. These compounds are nearly ubiquitous in crops (<xref ref-type="bibr" rid="B101">Minorsky, 2003</xref>), with contents varying from species to species and even from plant to plant, depending on the growing conditions. RFOs act as reserve carbohydrates (<xref ref-type="bibr" rid="B38">Gangl and Tenhaken, 2016</xref>) and are reported as compatible solutes that function like antioxidants, are a component of carbon partitioning strategies and may act as stress signals (<xref ref-type="bibr" rid="B35">Elsayed et&#xa0;al., 2014</xref>). RFOs benefit plants, but humans and other monogastric animals find them difficult to digest due to the absence of the enzyme required for their hydrolysis. Food containing higher RFOs takes a shorter time to pass through the digestive tract, causing reduced absorption of beneficial nutrients. The lack of hydrolysis in the small intestine and subsequent fermentation by the gut flora in the colon results in flatulence (<xref ref-type="bibr" rid="B145">Valentine et&#xa0;al., 2017</xref>). This limits the consumption of crops with higher RFOs (<xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>, <xref ref-type="bibr" rid="B70">Kasprowicz-Potocka et&#xa0;al., 2022</xref>). The balance between crop quality improvement and plant metabolism/immunity makes RFOs manipulation challenging for researchers.</p>
<p>This review highlights the structural chemistry of RFOs leading to their biosynthesis and subsequent degradation. The latest information on the genetic control of RFOs, their distribution, transport and physiological significance are also discussed. Recent studies targeting the manipulation of RFOs biosynthesis and transport to minimise their content in the human diet have also been highlighted, paving the way for producing low antinutrient, consumer-preferred food crops.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Chemical structure of RFOs and their types</title>
<p>Raffinose family oligosaccharides (RFOs) are formed when galactose units are attached to the glucose moiety of sucrose <italic>via</italic> &#x3b1;-1,6-galactosidic linkages (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1A</bold>
</xref>). Galactinol serves as the galactose donor to sucrose, producing raffinose (trisaccharide), the first member of the RFOs family (<xref ref-type="bibr" rid="B33">Elango et&#xa0;al., 2022</xref>). Further addition of galactosyl residues forms stachyose (tetrasaccharide) and verbascose (pentasaccharide), which accumulate primarily in dicotyledonous seeds (<xref ref-type="bibr" rid="B130">Sengupta et&#xa0;al., 2015</xref>). Oligosaccharides with a higher degree of polymerization (DP) include ajugose (hexasaccharide), which is limited to some species of the <italic>Lamiaceae</italic> family, particularly <italic>Ajuga reptans</italic> (<xref ref-type="bibr" rid="B47">Haab and Keller, 2002</xref>). Higher plants seldom produce RFOs isomers with galactosidic linkages at other carbons of glucose (such as umbelliferose), fructose (such as Planteose and Sesamose), or both glucose and fructose moieties concurrently (such as Lychnose and Isolychnose) (<xref ref-type="bibr" rid="B147">Vanhaecke et&#xa0;al., 2010</xref>). However, these classes do not fall under the RFOs (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1B</bold>
</xref>). Unlike RFOs, sugars like lychnose/isolychnose are exclusively produced by the <italic>Caryophyllaceae</italic> family, acting as chemotaxic markers of this family (<xref ref-type="bibr" rid="B96">Madore, 2001</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The general structure of raffinose family oligosaccharides (RFOs) and their related families. <bold>(A)</bold> RFOs are &#x3b1;(1-6) galactosyl substituted derivatives of the sucrose molecule, forming a non-reducing oligosaccharide. Raffinose, Stachyose and Verbascose are the major RFOs members in plants. <bold>(B)</bold> RFOs isomers with galactosidic linkages at other carbons of glucose (Umbelliferose), fructose (Planteose and Sesamose), or raffinose (Lychnose and Isolychnose). These classes do not fall under the RFOs. Structures were drawn with ChemDraw (version 12.0.2) software.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1134754-g001.tif"/>
</fig>
</sec>
<sec id="s3">
<label>3</label>
<title>Biosynthesis of RFOs in plants</title>
<p>RFOs biosynthesis begins with galactinol synthase (<italic>GolS</italic>), catalysing the galactosyl transfer to myo-inositol from UDP-D-galactose, synthesizing galactinol (<xref ref-type="bibr" rid="B31">dos Santos and Vieira, 2020</xref>). A higher concentration of galactinol than UDP-D-galactose in the developing seed suggests the function of galactinol as a transient galactosyl store, separated from primary carbohydrate metabolism (<xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>). Raffinose synthase (<italic>RS</italic>) catalyzes raffinose synthesis by a galactose-transfer (from galactinol) to glucose moiety of sucrose (<xref ref-type="bibr" rid="B87">Li et&#xa0;al., 2020</xref>). Myoinositol released in this process returns to the myoinositol pool. Raffinose synthase is said to be the most unstable enzyme in this pathway (<xref ref-type="bibr" rid="B138">Tian et&#xa0;al., 2019</xref>). Raffinose can cause a product inhibition effect on <italic>RS</italic>. So, it is rapidly converted to stachyose by stachyose synthase (<italic>SS</italic>) (<xref ref-type="bibr" rid="B138">Tian et&#xa0;al., 2019</xref>). Further, galactose transfer from galactinol to stachyose is catalyzed by verbascose synthase (<italic>VS</italic>), yielding verbascose (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Unlike <italic>RS</italic>, <italic>SS</italic> exhibits a broad substrate specificity, using a range of galactosyl cyclitols (galactosyl ononitol, galactopinitol A, galactinol) and methylated inositols (ononitol and pinitol) or myoinositol as galactosyl donors and acceptors, respectively. (<xref ref-type="bibr" rid="B56">Hoch et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>). Galactosylation of pinitol yields galactopinitol A, which acts as a galactosyl donor (to raffinose) and acceptor (yielding ciceritol). A strong negative correlation between digalactosyl cyclitol (ciceritol) and verbascose was found in two lentil cultivars (<xref ref-type="bibr" rid="B36">Frias et&#xa0;al., 1999</xref>), as the two pathways are linked <italic>via</italic> STS, inhibiting each other.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The RFOs biosynthetic pathway. Myo-inositol and UDP-Galactose serve as the precursors for galactinol. The reaction is catalysed by galactinol synthase (<italic>GolS</italic>) and Mn<sup>2+</sup> as a cofactor. Galactinol is the galactose donor to sucrose, forming raffinose with the help of raffinose synthase (<italic>RS</italic>). The addition of galactose moiety to raffinose is catalysed by stachyose synthase (<italic>SS</italic>), producing stachyose. <italic>SS</italic> has a broad substrate specificity, catalyzing the production of ciceritol in some plants. Verbascose synthase (<italic>VS</italic>) catalyses the formation of verbascose in the galactinol-dependent pathway. A galactinol-independent pathway also exists in some crops or even in different tissues of the same crop, where galactan: galactan galactosyltransferase (<italic>GGT</italic>) catalyses the formation of RFOs, utilizing the galactose moiety from lower order RFOs. All the reactions are reversible in galactinol-dependent and independent pathways. <italic>HK</italic>, Hexokinase; <italic>MIPS</italic>, Myoinositol-1-Phosphate Synthase; <italic>IMPase</italic>, Inositol mono phosphatase; <italic>MIK</italic>, Myoinositol Kinase; <italic>PIK</italic>, Phosphoinositol Kinase.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1134754-g002.tif"/>
</fig>
<p>Two members of the <italic>Lamiaceae</italic> family (<italic>Ajuga reptans</italic> and <italic>Coleus blumei</italic>) exhibit a galactinol-independent pathway, where the galactan: galactan galactosyltransferase (<italic>GGT</italic>) enzyme catalyzes the galactosyl transfer from one RFO to another (<xref ref-type="bibr" rid="B47">Haab and Keller, 2002</xref>) (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Stachyose synthesized in the cytoplasm can be transported <italic>via</italic> the stachyose/H<sup>+</sup> antiporter to the vacuole to participate in the galactinol-independent pathway (<xref ref-type="bibr" rid="B44">Greutert et&#xa0;al., 1998</xref>). <italic>GolS</italic>, <italic>RS</italic>, <italic>STS</italic> being extravacuolar and stachyose, verbascose and ajugose being exclusively vacuolar, suggests the synthesis of higher-order RFOs <italic>via</italic> a galactinol-independent pathway in the vacuole (<xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>). However, in seeds, the alkaline pH (pH 6.7) of vacuoles creates an unfavorable condition for acidic <italic>GGT</italic> enzyme, facilitating RFOs biosynthesis in the conventional galactinol-dependent pathway (<xref ref-type="bibr" rid="B52">Herman and Larkins, 1999</xref>; <xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>; <xref ref-type="bibr" rid="B47">Haab and Keller, 2002</xref>).</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>RFOs catabolism. RFOs are hydrolyzed by &#x3b1;-galactosidase (AGAL) and &#x3b2;-fructofuranosidase (BFLUCT) in most plants, producing simple sugars (left). RFOs utilization by gut microbiota in humans and animals <italic>via</italic> extracellular (levansucrases) or intracellular (raffinose transporter, RT) hydrolysis. AGLUC, &#x3b1;-glucosidases; ScrP, Sucrose Phosphorylase.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1134754-g003.tif"/>
</fig>
<p>The RFOs and phytic acid biosynthetic pathways share a common intermediate (myoinositol). Low phytic acid mutants have increased myoinositol levels, possibly contributing to RFOs accumulation (<xref ref-type="bibr" rid="B162">Zhawar et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B120">Redekar et&#xa0;al., 2020</xref>). Higher sucrose concentrations also increase the accumulation of raffinose (<xref ref-type="bibr" rid="B17">Borisjuk et&#xa0;al., 2002</xref>). From this, it is difficult to say which substrate (myoinositol or sucrose) is more important. Since monocots predominantly accumulate raffinose, sucrose may play an important role, but for dicots, which mainly synthesize stachyose or verbascose, galactinol (from myoinositol) play a critical role rather than sucrose. This implies that all the metabolites are tightly regulated and that any changes can markedly affect RFOs deposition in seeds (<xref ref-type="bibr" rid="B69">Karner et&#xa0;al., 2004</xref>). Further study can be conducted to establish the differences between the dicot and monocot raffinose synthase genes, causing differential accumulation of RFOs in such plants.</p>
</sec>
<sec id="s4">
<label>4</label>
<title>Genetic control of RFOs</title>
<p>Genes encoding enzymes involved in RFOs biosynthesis primarily have either seed-specific or phloem tissue-specific expression. Seed-specific <italic>GolS</italic> expression was reported to confer seed desiccation tolerance in tomatoes (<xref ref-type="bibr" rid="B32">Downie et&#xa0;al., 2003</xref>). No GolS expression in flowers, fruits, roots and endosperm, but a very high expression in leaves was observed when coffee plants were exposed to stress (drought/salt/heat) (<xref ref-type="bibr" rid="B30">dos Santos et&#xa0;al., 2011</xref>). The spatio-temporal expression patterns of hybrid poplar <italic>GolS</italic> homologues (<xref ref-type="bibr" rid="B143">Unda et&#xa0;al., 2012</xref>) and leaf-specific or anther-specific expression of cloned <italic>GolS</italic> genes from cotton (<xref ref-type="bibr" rid="B163">Zhou et&#xa0;al., 2012</xref>) suggest <italic>GolS</italic> expression is highly tissue-specific. <italic>GolS1</italic> was also reported to facilitate raffinose synthesis in the storage pool of the common bugle (<italic>Ajuga reptans</italic>). At the same time, <italic>GolS2</italic> plays a central role in synthesizing galactinol to transport the RFOs pool (<xref ref-type="bibr" rid="B133">Sprenger and Keller, 2000</xref>). Transcriptomic analysis of water stress-treated peanuts identified <italic>AdGolS3</italic> as a candidate gene for drought tolerance (<xref ref-type="bibr" rid="B150">Vinson et&#xa0;al., 2020</xref>). Similar studies on kiwifruit (<italic>Actinidia chinensis</italic>) identified <italic>AcRS4</italic> as critical during salt stress (<xref ref-type="bibr" rid="B157">Yang et&#xa0;al., 2022</xref>). The leaf and latex-specific <italic>HbGolS1</italic> and latex-specific expression of <italic>HbRS1</italic> were also reported in rubber (<italic>Hevea brasiliensis</italic>) (<xref ref-type="bibr" rid="B93">Lu et&#xa0;al., 2022</xref>). Among six <italic>GolS</italic> genes and the three <italic>RS</italic> genes in soybean, <italic>GmGolS1_A</italic>, <italic>GmRS2_A</italic>, and <italic>GmRS2_B</italic> form attractive gene targets because of their seed-specific expression patterns (<xref ref-type="bibr" rid="B27">de Koning et&#xa0;al., 2021</xref>). <italic>GmGolS1_A</italic> expression was highest during seed maturity, whereas soybean vegetative tissues primarily showed <italic>GmGolS1_B</italic> expression (<xref ref-type="bibr" rid="B85">Le et&#xa0;al., 2020</xref>). In <italic>Arabidopsis thaliana</italic>, among seven <italic>GolS</italic> isoforms, three isoforms, <italic>AtGolS1</italic>/<italic>AtGolS2</italic> and <italic>AtGolS3</italic> were induced during drought/salt/heat stress and cold stress, respectively (<xref ref-type="bibr" rid="B136">Taji et&#xa0;al., 2002</xref>). The inability of galactinol and raffinose accumulation in <italic>AtGolS1</italic> mutants also suggests <italic>AtGolS1</italic> as the major <italic>GolS</italic> isoform facilitating RFOs accumulation under heat stress (<xref ref-type="bibr" rid="B109">Panikulangara et&#xa0;al., 2004</xref>). Among six putative <italic>RS</italic> genes in <italic>Arabidopsis</italic>, overexpression of two <italic>RS</italic> genes showed oxidative stress tolerance in tobacco (<xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>). High seed-specific expression of <italic>PvGolS1</italic> and <italic>PvRS2</italic> in common beans (<italic>Phaseolus vulgaris</italic>) (<xref ref-type="bibr" rid="B27">de Koning et&#xa0;al., 2021</xref>) and <italic>AhRS14</italic> and <italic>AhSS7</italic> in peanuts (<xref ref-type="bibr" rid="B127">Sanyal et&#xa0;al., 2023</xref>) made them good candidates to knock out for low RFOs cultivar development just like the low raffinose soybean cultivars with mutated <italic>RS2</italic> (<xref ref-type="bibr" rid="B28">Dierking and Bilyeu, 2008</xref>; <xref ref-type="bibr" rid="B11">Bilyeu and Wiebold, 2016</xref>).</p>
<p>Three transcription factors (TFs) can regulate <italic>GolS</italic> gene expression: heat shock factors (HSFs), DREB1A/CBF3, and WRKY transcription factors (<xref ref-type="bibr" rid="B35">Elsayed et&#xa0;al., 2014</xref>). HSFs and DREB1A/CBF3 are reported in <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B109">Panikulangara et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B100">Maruyama et&#xa0;al., 2009</xref>), while WRKY regulates both <italic>GolS</italic> and <italic>RS via</italic> W-box cis-elements present in their promoters, as explained in <italic>Boea hygrometrica</italic> (<xref ref-type="bibr" rid="B153">Wang et&#xa0;al., 2009</xref>). GolS1 and GolS2 expression is regulated by HSFs like <italic>HsfA1a</italic>, <italic>HsfA1b</italic>, and <italic>HsfA2</italic> in <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>), <italic>HsfA4a</italic> in mustard (<xref ref-type="bibr" rid="B82">Lang et&#xa0;al., 2017</xref>) and <italic>HsfA2</italic> in maize (<xref ref-type="bibr" rid="B45">Gu et&#xa0;al., 2019</xref>). <italic>HsfA2</italic> and heat shock binding protein (<italic>HSBP</italic>) physically interact with each other and antagonistically modulate <italic>GolS</italic> expression. Overexpression of maize <italic>ZmDREB1A</italic> in the leaf also showed upregulation of <italic>ZmRS</italic> by binding to the DRE motif in the <italic>ZmRS</italic> promoter, enhancing raffinose synthesis and chilling stress tolerance (<xref ref-type="bibr" rid="B49">Han et&#xa0;al., 2020</xref>). A MYB-like transcription factor (AQUILO) isolated from Amur grapes (<italic>Vitis amurensis</italic>) improved cold tolerance through the upregulation of <italic>GolS</italic> and <italic>RS</italic> and osmoprotectant accumulation (<xref ref-type="bibr" rid="B135">Sun et&#xa0;al., 2018</xref>). Ethylene-responsive factors (ERFs) (PtrERF108) from trifoliate orange (<italic>Poncirus trifoliata)</italic> also target raffinose synthase <italic>(PtrRafS</italic>) directly, modulating raffinose levels in response to cold stress (<xref ref-type="bibr" rid="B76">Khan et&#xa0;al., 2021</xref>). Most TFs regulating RFOs in response to cold stress have been reported, while limited information is available for TF-mediated RFOs modulation in other stress situations.</p>
<p>The interplay of RFOs and phytohormones is also tightly controlled. Studies suggest ABA-induced RFOs accumulation in alfalfa somatic embryos (<xref ref-type="bibr" rid="B13">Bl&#xf6;chl et&#xa0;al., 2005</xref>) and regulation of maize <italic>GolS2</italic> expression by VIVIPAROUS1- ABA INSENSITIVE5 (<italic>ZmVP1- ZmABI5</italic>) interaction (<xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>). The studies observed an increase in <italic>GolS</italic> activity and raffinose accumulation, revealing an ABA-RFOs crosstalk, the mechanism of which is yet to be identified. Promoter-GUS study by <xref ref-type="bibr" rid="B124">Salvi et&#xa0;al., 2020</xref>, demonstrated the positive influence of ABA and dehydration stress on chickpea <italic>GolS</italic> (<italic>CaGolS1 and CaGolS2</italic>) gene. Improved chlorophyll retention, relative water content and lower H<sub>2</sub>O<sub>2</sub>, malondialdehyde (MDA) content, and ion-leakage in transgenic lines suggested the potential role of GolS in modulating ROS and alleviating dehydration stress. <italic>OsPP65</italic> (a type 2C protein phosphatase) knockout rice plants showed significant expression of ABA and jasmonic acid biosynthetic genes as well as their high endogenous levels during osmotic (salt) stress (<xref ref-type="bibr" rid="B91">Liu Q. et&#xa0;al., 2022</xref>). Metabolomics analysis showed higher endogenous galactose and galactinol content but a lower raffinose content in the transgenic rice suggesting negative regulation of <italic>OsPP65</italic> through ABA and JA-mediated modulation of RFOs during salt stress tolerance. The role of Brassinosteroid (24-epibrassinolide/EBR) in the positive regulation of tea GolS gene (<italic>CsGolS2</italic>) and enhancement in ABA signal transduction (<xref ref-type="bibr" rid="B159">Zhang et&#xa0;al., 2022</xref>) also suggests the possible regulation of the RFOs gene by phytohormones.</p>
</sec>
<sec id="s5">
<label>5</label>
<title>Degradation of RFOs</title>
<p>&#x3b1;-Galactosidases (<italic>AGAL</italic>) are activated during germination and hydrolyze RFOs into simpler molecules, i.e., sucrose and galactose (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The galactokinases act upon the galactose removed during this process, forming D-galactose-1-phosphate. This compound is further metabolized by UDP-D-glucose-hexose-1-phosphate uridyltransferase (<italic>via</italic> the Leloir pathway) or UDP-D-galactose pyrophosphorylase (<italic>via</italic> the pyrophosphorylase pathway) (<xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>). RFOs and <italic>AGALs</italic> co-occur in protein storage vacuoles, but simultaneous synthesis and degradation are prevented due to the vacuole&#x2019;s high pH during the reserve deposition and storage phase (<xref ref-type="bibr" rid="B75">Keller and Pharr, 1996</xref>). Evidence also negates the function of the protein storage vacuole as a lytic compartment (<xref ref-type="bibr" rid="B63">Jauh et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>). <italic>AGAL</italic> synthesised <italic>de novo</italic> (Group II <italic>AGAL</italic>) plays a role in galactomannan degradation, while pre-existing <italic>AGAL</italic> (Group I <italic>AGAL</italic>) appears to be responsible for RFOs hydrolysis (<xref ref-type="bibr" rid="B71">Katrolia et&#xa0;al., 2014</xref>). <italic>AGALs</italic> with acidic pH optima are also present in extracytoplasmic or vacuolar regions, but they are not effective at hydrolyzing larger RFOs, such as stachyose, and generally show a preference for small oligosaccharides (<xref ref-type="bibr" rid="B114">Peterbauer and Richter, 2001</xref>).</p>
<p>In animals, due to the lack of &#x3b1;-galactosidase enzyme, RFOs cannot be utilized. It passes to the lower gut and gets fermented by the gut microbiota (<xref ref-type="bibr" rid="B6">Arunraj et&#xa0;al., 2020</xref>). Out of thousands of bacteria in the human gut, about 10-15% have the potential to utilize raffinose as their substrate (<xref ref-type="bibr" rid="B97">Mao et&#xa0;al., 2018</xref>). Bacteria that prefer galactose to glucose or fructose as an energy source metabolize stachyose better than raffinose, while most bacteria commonly metabolize raffinose (<xref ref-type="bibr" rid="B158">Zartl et&#xa0;al., 2018</xref>). All bacteria that utilize raffinose do not necessarily have <italic>AGAL</italic> activity but still manage to degrade raffinose by using enzymes like &#x3b2;-fructofuranosidases (<italic>BFLUCT</italic>, hydrolase class) or levansucrases (transferase class). <italic>BFLUCT</italic> removes the fructosyl moiety of raffinose (yielding melibiose) and stachyose (yielding manninotriose). Bacteria producing both <italic>AGAL</italic> and <italic>BFLUCT</italic> can hydrolyze raffinose into galactose, glucose, and fructose. Two types of hydrolysis generally occur: intracellular and extracellular. In the case of intracellular hydrolysis, raffinose hydrolysis occurs inside the cell after transporting it <italic>via</italic> raffinose transporters. In contrast, for extracellular hydrolysis, raffinose can be hydrolyzed into fructose and melibiose by levansucrases (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). The hydrolysis products are transported inside the cell and metabolized for energy supply. Hence, glycosidases and transporters play a vital role, enabling gut bacteria to utilize galactosides differently (<xref ref-type="bibr" rid="B137">Teixeira et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B97">Mao et&#xa0;al., 2018</xref>). However, most studies used raffinose as the substrate for gut bacteria, while the effect of stachyose and verbascose as a substrate needs further validation.</p>
</sec>
<sec id="s6">
<label>6</label>
<title>Distribution of RFOs in crops</title>
<p>The content and composition of RFOs vary across the genotypes and environmental conditions (<xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>) (<xref ref-type="bibr" rid="B80">Kumar et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B120">Redekar et&#xa0;al., 2020</xref>). Seeds are the primary storage site for RFOs. Plants may store RFOs in tubers or mesophyll cells of photosynthesizing leaves, sometimes reaching even 25-80% of dry weight (<xref ref-type="bibr" rid="B72">Keller and Matile, 1985</xref>). All seed parts, viz., embryo, endosperm or seed coat, can retain &#x3b1;-galactosides at varying levels (<xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B130">Sengupta et&#xa0;al., 2015</xref>). Reports suggest that lupin seeds have the highest RFOs, followed by soybean (<xref ref-type="bibr" rid="B122">Ruiz-L&#xf3;pez et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>). Stachyose seems to be the predominant RFO in dicot crops. However, monocot seeds such as barley and wheat primarily accumulate raffinose (<xref ref-type="bibr" rid="B156">Yan et&#xa0;al., 2022</xref>). Among the commonly cultivated crops, ajugose was found exclusively in lupin seeds. In crop plants, the reports suggest that ciceritol, a pinitol digalactoside, is found only in chickpeas and lentils, with chickpeas accumulating the maximum amount (1.2-3.1%). Among legumes, groundnut and faba bean have been reported to have lower amounts of RFOs (0.12-.076% and 1.0-4.5%, respectively) (<xref ref-type="bibr" rid="B12">Bishi et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>; Sanyal et&#xa0;al., 2023). Analysis of RFOs in <italic>Brassica</italic>, barley (<xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>), and wheat (<xref ref-type="bibr" rid="B60">Huynh et&#xa0;al., 2008</xref>) suggested that non-legumes contain comparatively lower amounts of these oligosaccharides. Although various studies discussed the variations in RFOs content/composition, the evolutionary reason behind the accumulation of high DP compounds (verbascose, ajugose, ciceritol), having higher energy costs, is still unexplored. Moreover, there is significant research on RFO concentrations in legume crops, while it is still scanty for non-legumes.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Distribution of individual &#x3b1;-galactosides in commonly cultivated crops.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Genus</th>
<th valign="middle" align="center">
<italic>Species</italic>
</th>
<th valign="middle" align="center">Raffinose (%)</th>
<th valign="middle" align="center">Stachyose (%)</th>
<th valign="middle" align="center">Verbascose (%)</th>
<th valign="middle" align="center">Ajugose (%)</th>
<th valign="middle" align="center">Ciceritol (%)</th>
<th valign="middle" align="center">Total RFOs (%)</th>
<th valign="middle" align="center">References</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>Pisum</italic>
<break/>(Field pea)</td>
<td valign="top" align="left">
<italic>sativum</italic>
</td>
<td valign="top" align="center">0.4&#x2013;2.3</td>
<td valign="top" align="center">0.3&#x2013;5.5</td>
<td valign="top" align="center">0&#x2013;4.3</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">2.3&#x2013;9.6</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B148">Vidal-Valverde et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B40">Gaw&#x142;owska et&#xa0;al., 2022</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">
<italic>Lupinus</italic> (Lupin)</td>
<td valign="top" align="left">
<italic>albus</italic>
</td>
<td valign="top" align="center">0.3&#x2013;0.6</td>
<td valign="top" align="center">5.0&#x2013;7.2</td>
<td valign="top" align="center">0&#x2013;0.9</td>
<td valign="top" align="center">0.2&#x2013;0.5</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">5.5&#x2013;8.1</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B139">Trugo et&#xa0;al., 1988</xref>; <xref ref-type="bibr" rid="B122">Ruiz-L&#xf3;pez et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>luteus</italic>
</td>
<td valign="top" align="center">0.5&#x2013;0.6</td>
<td valign="top" align="center">6.1&#x2013;8.6</td>
<td valign="top" align="center">2.8&#x2013;3.5</td>
<td valign="top" align="center">0.6&#x2013;4.6</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">11&#x2013;16.1</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B139">Trugo et&#xa0;al., 1988</xref>; <xref ref-type="bibr" rid="B122">Ruiz-L&#xf3;pez et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>angustifolius</italic>
</td>
<td valign="top" align="center">0.6&#x2013;1.2</td>
<td valign="top" align="center">3.6&#x2013;5.2</td>
<td valign="top" align="center">0.8&#x2013;2.5</td>
<td valign="top" align="center">1.7&#x2013;2.6</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">6.7&#x2013;11.5</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B139">Trugo et&#xa0;al., 1988</xref>; <xref ref-type="bibr" rid="B122">Ruiz-L&#xf3;pez et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>mutabilis</italic>
</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="center">2.3</td>
<td valign="top" align="center">1.0</td>
<td valign="top" align="center">0.2</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">5.1</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B139">Trugo et&#xa0;al., 1988</xref>; <xref ref-type="bibr" rid="B122">Ruiz-L&#xf3;pez et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Glycine</italic> (Soybean)</td>
<td valign="top" align="left">
<italic>max</italic>
</td>
<td valign="top" align="center">1.0&#x2013;2.0</td>
<td valign="top" align="center">2.2&#x2013;4.9</td>
<td valign="top" align="center">0&#x2013;0.3</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">6.0&#x2013;8.0</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Reddy et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B105">Naczk et&#xa0;al., 1997</xref>; <xref ref-type="bibr" rid="B57">Hollung et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B19">Bueno et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">Phaseolus</td>
<td valign="top" align="left">
<italic>vulgaris</italic> (common bean)</td>
<td valign="top" align="center">0.2&#x2013;2.5</td>
<td valign="top" align="center">0.2&#x2013;4.2</td>
<td valign="top" align="center">0.1&#x2013;4.0</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.4&#x2013;8.0</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Reddy et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B139">Trugo et&#xa0;al., 1988</xref>; <xref ref-type="bibr" rid="B148">Vidal-Valverde et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>lunatus</italic>
<break/>(lima bean)</td>
<td valign="top" align="center">0.28-0.3</td>
<td valign="top" align="center">2.83-3.16</td>
<td valign="top" align="center">0.19-0.25</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3.30-3.71</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B107">Oboh et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Arachis</italic> (Groundnut)</td>
<td valign="top" align="left">
<italic>hypogaea</italic>
</td>
<td valign="top" align="center">0.01-0.12</td>
<td valign="top" align="center">0.11-0.67</td>
<td valign="top" align="center">0-0.07</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.12-0.76</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B110">Pattee et&#xa0;al., 2000</xref>; <xref ref-type="bibr" rid="B18">Bryant et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B12">Bishi et&#xa0;al., 2015</xref>, Sanyal et&#xa0;al., 2023)</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">
<italic>Vigna</italic>
</td>
<td valign="top" align="left">
<italic>unguiculata</italic> (Cowpea)</td>
<td valign="top" align="center">0.41</td>
<td valign="top" align="center">3.22 - 4.44</td>
<td valign="top" align="center">0.48</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.04</td>
<td valign="top" align="center">4.15-5.37</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B34">Elkowicz and Sosulski, 1982</xref>; <xref ref-type="bibr" rid="B108">Onigbinde and Akinyele, 1983</xref>; <xref ref-type="bibr" rid="B98">Mart&#xed;n-Cabrejas et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>radiata</italic> (mungbean)</td>
<td valign="top" align="center">0.23</td>
<td valign="top" align="center">0.95</td>
<td valign="top" align="center">1.83</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3.01</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B34">Elkowicz and Sosulski, 1982</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>mungo</italic> (Blackgram)</td>
<td valign="top" align="center">trace</td>
<td valign="top" align="center">0.89</td>
<td valign="top" align="center">3.44</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">4.33</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Reddy et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>umbellate</italic> (Ricebean)</td>
<td valign="top" align="center">0.05-0.2</td>
<td valign="top" align="center">1.18-5.77</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.23-5.97</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B10">Bepary and Wadikar, 2019</xref>; <xref ref-type="bibr" rid="B131">Sharma et&#xa0;al., 2023</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Cajanus</italic>
<break/>(Red gram)</td>
<td valign="top" align="left">
<italic>cajan</italic>
</td>
<td valign="top" align="center">0.52-0.92</td>
<td valign="top" align="center">0.74-1.20</td>
<td valign="top" align="center">3.6-6.0</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">4.86-8.12</td>
<td valign="top" align="center">(<xref ref-type="bibr" rid="B104">Mulimani and Devendra, 1998</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Macrotyloma</italic> (Horsegram)</td>
<td valign="top" align="left">
<italic>uniflorum</italic>
</td>
<td valign="top" align="center">0.68</td>
<td valign="top" align="center">1.94</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">2.62</td>
<td valign="top" align="center">(<xref ref-type="bibr" rid="B5">Anisha and Prema, 2008</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="center">
<italic>Lens</italic> (Lentil)</td>
<td valign="top" align="left">
<italic>culinaris</italic>
</td>
<td valign="top" align="center">0.1&#x2013;1.0</td>
<td valign="top" align="center">1.1&#x2013;4.0</td>
<td valign="top" align="center">0&#x2013;6.4</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.2&#x2013;2.1</td>
<td valign="top" align="center">1.8&#x2013;7.5</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Reddy et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B149">Vidal-Valverde et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Cicer</italic> (Chickpea)</td>
<td valign="top" align="left">
<italic>arietinum</italic>
</td>
<td valign="top" align="center">0&#x2013;2.4</td>
<td valign="top" align="center">0.4&#x2013;2.6</td>
<td valign="top" align="center">0&#x2013;4.5</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.2&#x2013;3.1</td>
<td valign="top" align="center">2.0&#x2013;7.6</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Reddy et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B149">Vidal-Valverde et&#xa0;al., 1993</xref>; <xref ref-type="bibr" rid="B1">Alajaji and El-Adawy, 2006</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Vicia</italic>
<break/>(Faba bean)</td>
<td valign="top" align="left">
<italic>faba</italic>
</td>
<td valign="top" align="center">0.1&#x2013;1.5</td>
<td valign="top" align="center">0.2&#x2013;2.4</td>
<td valign="top" align="center">1.1&#x2013;2.4</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.0&#x2013;4.5</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B119">Reddy et&#xa0;al., 1984</xref>; <xref ref-type="bibr" rid="B36">Frias et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B148">Vidal-Valverde et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Pachyrhizus</italic> (Yambean)</td>
<td valign="top" align="left">
<italic>erosus</italic>
</td>
<td valign="top" align="left">0.82</td>
<td valign="top" align="center">2.46</td>
<td valign="top" align="center">0.11</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3.39</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B8">Azeke et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Canavalia</italic>
</td>
<td valign="top" align="left">
<italic>ensiformis</italic> (Jack bean<italic>)</italic>
</td>
<td valign="top" align="left">0.68-0.79</td>
<td valign="top" align="center">0.78-0.87</td>
<td valign="top" align="center">3.51-3.87</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">4.97-5.53</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B116">Pugalenthi and Vadivel, 2006</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>gladiata</italic> (Sword bean<italic>)</italic>
</td>
<td valign="top" align="left">0.72-1.6</td>
<td valign="top" align="center">0.75-2.60</td>
<td valign="top" align="center">3.7-6.65</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">5.17-10.85</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B116">Pugalenthi and Vadivel, 2006</xref>; <xref ref-type="bibr" rid="B160">Zhang et&#xa0;al., 2019</xref>)</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">
<italic>Brassica</italic>
</td>
<td valign="top" align="left">
<italic>campestris</italic> (Field mustard)</td>
<td valign="top" align="left">0.2</td>
<td valign="top" align="center">0.7</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.9</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>napus</italic> (Rapeseed)</td>
<td valign="top" align="left">0.2&#x2013;0.4</td>
<td valign="top" align="center">0.7&#x2013;1.7</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.9&#x2013;2.1</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>nigra</italic> (Black mustard)</td>
<td valign="top" align="left">0.6</td>
<td valign="top" align="center">1.3</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.9</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Hordeum</italic> (Barley)</td>
<td valign="top" align="left">
<italic>vulgare</italic>
</td>
<td valign="top" align="left">0.5</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.5</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B3">Andersen et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Triticum</italic> (Wheat)</td>
<td valign="top" align="left">
<italic>aestivum</italic>
</td>
<td valign="top" align="left">0.3</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">0.3</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B60">Huynh et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>)</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>*values not detected have been represented by a minus (&#x2013;) sign.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s7">
<label>7</label>
<title>RFOs transport in plants</title>
<p>Plants belonging to Gamalei&#x2019;s &#x201c;Type 1 category&#x201d; (such as cucurbits) have a high plasmodesmata abundance between companion cells and mesophyll cells and assimilate is loaded <italic>via</italic> a polymer trap mechanism in a symplastic route (<xref ref-type="bibr" rid="B37">Gamalei, 1989</xref>). RFOs are predominantly transported in such plants. On the other hand, &#x201c;Type 2 plants&#x201d; with lower plasmodesmata frequency (such as potato and <italic>Arabidopsis</italic>) primarily transport sucrose <italic>via</italic> proton symport in an apoplastic route (<xref ref-type="bibr" rid="B140">Turgeon, 1996</xref>; <xref ref-type="bibr" rid="B51">Haritatos et&#xa0;al., 2017</xref>). The polymer trap model states that the specialized companion cells (intermediary cells) in the minor veins are where RFOs biosynthetic enzymes transform the sucrose generated by photosynthesis in mesophyll cells (source) into RFOs (mainly raffinose and stachyose) (<xref ref-type="bibr" rid="B20">Cao et&#xa0;al., 2013</xref>). The plasmodesmata in RFOs-utilizing plants are characteristically branched on the side of companion cells, significantly reducing the plasmodesmatal pore size. The RFOs cannot diffuse back to the mesophyll (source) because they are larger and are trapped in the intermediary cells. Conversion of sucrose into RFOs favors passive entry of sucrose, while RFOs accumulation increases osmotic pressure. This makes it easier for the RFOs to migrate toward the sieve elements, followed by transportation to other areas of the plant (sinks), where <italic>AGAL</italic> may break them down (<xref ref-type="bibr" rid="B141">Turgeon and Medville, 2004</xref>). Plants can maintain a high phloem sugar concentration by producing RFOs in the intermediate cells. Although species-specific, this paradigm is primarily observed in the <italic>Cucurbitaceae</italic> family. Meagre amounts of RFOs are transported by Type 1 plant species lacking intermediate cells, and they mostly load assimilates <italic>via</italic> the apoplastic pathway (<xref ref-type="bibr" rid="B50">Hannah et&#xa0;al., 2006</xref>).</p>
<p>In leaves that transport, as well as store RFOs, such as <italic>Xerosicyos danguyi</italic> (Cucurbitaceae) and <italic>Ajuga reptans</italic> (Lamiaceae), RFOs biosynthetic components are present in both phloem and mesophyll tissues in different isoforms, involving complex cellular partitioning (<xref ref-type="bibr" rid="B96">Madore, 2001</xref>). Plants having variegated leaves (such as <italic>Coleus blumei Benth)</italic> do not use <italic>AGAL</italic> for RFOs degradation in non-photosynthesizing patches. Instead, they possibly use the reverse (or backward) reaction of <italic>RS</italic> and <italic>SS</italic> to degrade RFOs into disaccharides (galactinol and sucrose). The products obtained thereof can support respiration in the absence of photosynthesis (<xref ref-type="bibr" rid="B96">Madore, 2001</xref>). <sup>14</sup>C-labelling study in <italic>Cucumis blumei</italic> indicates limited phloem transport of galactinol and efficient retention and transportation of sucrose, raffinose and stachyose. Studies estimating raffinose and galactinol levels observed 30 times lower raffinose in <italic>Cucumis</italic> leaves but only two-fold lower raffinose in phloem exudates (<xref ref-type="bibr" rid="B7">Ayre et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B50">Hannah et&#xa0;al., 2006</xref>), suggesting higher transport efficiency of raffinose as compared to galactinol.</p>
<p>Additionally, raffinose can supplement sucrose as phloem-mobile forms of carbon, delivering 1.5 times more carbon than sucrose at the same osmotic cost. This is often seen to support non-photosynthetic tissues and organs (<xref ref-type="bibr" rid="B96">Madore, 2001</xref>). When plants with an apoplastic phloem loading strategy (Type 2 plants) were engineered to follow a symplastic route (polymer trap mechanism) <italic>via</italic> metabolic engineering of RFOs biosynthetic genes, the synthesis of RFOs and their transportation was deficient despite the high sucrose concentration (<xref ref-type="bibr" rid="B50">Hannah et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B20">Cao et&#xa0;al., 2013</xref>). Theoretically, apoplasmic loaders should synthesize RFOs efficiently due to ample carbon (reduced form) in the companion cell cytoplasm where RFOs synthesis occurs. Moreover, there are no limitations in the plasmodesmatal pore size. The inability of high RFOs accumulation in companion cells can be a biochemical limitation or a cell biology problem (<xref ref-type="bibr" rid="B154">Yadav et&#xa0;al., 2015</xref>). There can be limitations in the flux of early RFOs precursors such as UDP-D-galactose and myoinositol or variations in the internal membrane and vacuoles. &#x201c;Type 1&#x201d; plants with numerous, highly branched plasmodesmata generally have small vacuoles, extensive endomembrane systems and companion cells larger than &#x201c;Type 2&#x201d; plants. Thus, the internal structure can also contribute to the biosynthesis of RFOs in companion cells (<xref ref-type="bibr" rid="B142">Turgeon et&#xa0;al., 2001</xref>). The stability, localization and interaction of enzymes with other cellular components can probably explain the inefficient synthesis and transport of RFOs in &#x201c;Type 2&#x201d; plants.</p>
</sec>
<sec id="s8">
<label>8</label>
<title>Physiological significance of RFOs in plants and animals</title>
<sec id="s8_1">
<label>8.1</label>
<title>Seed desiccation tolerance</title>
<p>Under water deficit conditions, the hydroxyl groups of RFOs provide the hydrophilic interaction needed for cellular membrane and protein stabilization. A higher RFOs concentration prevents sucrose crystallization during desiccation and facilitates stable vitreous/glassy state formation (<xref ref-type="bibr" rid="B86">Leopold et&#xa0;al., 1994</xref>; <xref ref-type="bibr" rid="B33">Elango et&#xa0;al., 2022</xref>). The concentrated, highly viscous solid crystals formed within cells (intracellular glass) protect the desiccating seeds by providing stability during dormancy (<xref ref-type="bibr" rid="B78">Koster et&#xa0;al., 1991</xref>). Moreover, raffinose and its higher homologues stabilize the membrane bilayer by inserting themselves within the lipid headgroups during stress (<xref ref-type="bibr" rid="B54">Hincha et&#xa0;al., 2003</xref>). Delayed acquisition of desiccation tolerance was observed in RFOs biosynthesis mutants (<italic>gos1, gos2</italic> and <italic>rs5</italic>) of <italic>Arabidopsis.</italic> In contrast, the corresponding overexpression lines exhibited higher RFOs and enhanced desiccation tolerance (<xref ref-type="bibr" rid="B65">Jing et&#xa0;al., 2018</xref>). Relatively high level of reducing sugars in green chickpea pods and their subsequent reduction from yellow pod stage through post-germination stage, indicated a continual supply of reducing sugars for the seed&#x2019;s energy requirements as it dries out, preparing it for desiccation and germination (<xref ref-type="bibr" rid="B6">Arunraj et&#xa0;al., 2020</xref>). Experiments also demonstrated the raffinose-mediated increase in antioxidant gene expression and their stabilization (<xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>, <xref ref-type="bibr" rid="B125">Salvi et&#xa0;al., 2016</xref>, <xref ref-type="bibr" rid="B74">Keller et&#xa0;al., 2021</xref>), facilitating ROS detoxification. These experiments suggest probable mechanisms protecting the seed and helping them remain viable in the dry state.</p>
</sec>
<sec id="s8_2">
<label>8.2</label>
<title>Abiotic stress tolerance</title>
<p>Various molecular and biochemical changes occur during the acclimatization of plants to cold and drought (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>). A prominent pathway that transcriptionally induces target gene expression involves cold-responsive element-binding factor/dehydration-responsive element-binding factor CBF/DREB (<xref ref-type="bibr" rid="B61">Jaglo et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B83">Lata and Prasad, 2011</xref>). During cold acclimation, the transcription factor CBF3 is overexpressed, which induces the accumulation of osmoprotective substances, including RFOs, in <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B41">Gilmour et&#xa0;al., 2000</xref>). <italic>GolS</italic> activity also increased under cold exposure in kidney bean seeds (<xref ref-type="bibr" rid="B89">Liu et&#xa0;al., 1998</xref>) and tomato leaves (<xref ref-type="bibr" rid="B32">Downie et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>). Among the seven <italic>GolS</italic> members of <italic>Arabidopsis</italic>, <italic>GolS1</italic> and <italic>GolS2</italic> mRNAs were expressed in leaf during drought stress and salt stress, while <italic>GolS3</italic> was induced during cold stress (<xref ref-type="bibr" rid="B136">Taji et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B35">Elsayed et&#xa0;al., 2014</xref>). <italic>PhGolS1-1</italic> was recognized as a direct target of <italic>PhZFP1</italic>, a C2H2-type zinc finger protein, modulating galactinol synthesis and contributing to cold tolerance in <italic>Petunia hybrida</italic> (<xref ref-type="bibr" rid="B159">Zhang et&#xa0;al., 2022</xref>). Increased cold tolerance as a result of raffinose accumulation has also been reported in maize (<xref ref-type="bibr" rid="B49">Han et&#xa0;al., 2020</xref>), trifoliate orange (<italic>Poncirus trifoliata L.</italic>) (<xref ref-type="bibr" rid="B76">Khan et&#xa0;al., 2021</xref>), and barrel clover (<italic>Medicago truncatula</italic>) (<xref ref-type="bibr" rid="B134">Sun et&#xa0;al., 2021</xref>), where <italic>RS</italic> and <italic>GolS</italic> have been proposed to be the primary target of the associated transcription factors (HSFs, DREB1A/CBF3 and WRKY). Additionally, <italic>GolS1</italic> was identified as a heat shock factor (HSF)-dependent gene of <italic>Arabidopsis</italic> involved in vegetative tissue-specific osmolyte synthesis during stress (<xref ref-type="bibr" rid="B109">Panikulangara et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B129">Schramm et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>). Increased heat stress tolerance was observed in <italic>Arabidopsis</italic> plants overexpressing maize <italic>GolS</italic> gene (<italic>ZmGolS2</italic>) with increased raffinose and galactinol levels (<xref ref-type="bibr" rid="B46">Gu et&#xa0;al., 2016</xref>), while overexpression of the maize heat shock binding protein (<italic>ZmHSBP2</italic>) in <italic>Arabidopsis</italic> decreased stress tolerance due to reduced expression of RFOs genes (<italic>AtGolS1</italic>, <italic>AtGolS2</italic>, and <italic>AtRS5</italic>) (<xref ref-type="bibr" rid="B45">Gu et&#xa0;al., 2019</xref>). Increased RFOs content due to overexpression of <italic>GolS</italic> and <italic>RS</italic> has also been reported to improve drought tolerance in cucumber (<xref ref-type="bibr" rid="B95">Ma et&#xa0;al., 2021</xref>) and <italic>Arabidopsis</italic> (<xref ref-type="bibr" rid="B87">Li et&#xa0;al., 2020</xref>). Recent studies also reported higher galactinol content and increased raffinose catabolism in a type 2C phosphatase protein (<italic>Os</italic>PP65) knockout line of rice, conferring osmotic and salt stress tolerance (<xref ref-type="bibr" rid="B91">Liu et&#xa0;al., 2022b</xref>). Studies on the role of RFOs in alleviating abiotic stresses are ever-increasing, and the differential accumulation of galactinol and raffinose can further be studied. An opposite trend observed in raffinose levels in other instances (<xref ref-type="bibr" rid="B85">Le et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B91">Liu et&#xa0;al., 2022b</xref>) hints towards an additional mechanism for regulating raffinose biosynthesis.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Functions of Raffinose Family Oligosaccharides (RFOs) in plants and animals. RFOs in plants provide abiotic stress tolerance, serve as a storage compound upon seed germination, maintain osmotic balance, help seed storability, and stabilize membranes. In human and monogastric animals, these same RFOs are responsible for flatulence production, reduced net dietary energy and decreased absorption of other nutrients. However, when RFOs reach the colon, they serve as prebiotics and help in the growth of probiotic microorganisms.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1134754-g004.tif"/>
</fig>
</sec>
<sec id="s8_3">
<label>8.3</label>
<title>Seed germination, storage, and plant development</title>
<p>During seed germination, the expression of <italic>AGAL</italic> increases, utilizing the stored RFOs as a carbon source (<xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>). A recent report demonstrated the increase in the activity of <italic>AGAL</italic> during early germination and seed maturation in chickpeas (<italic>Cicer arietinum</italic>) (<xref ref-type="bibr" rid="B6">Arunraj et&#xa0;al., 2020</xref>). An inhibitor of &#x3b1;-galactosidase (1-deoxygalactonojirimycin, DGJ) in germinating pea seeds blocked RFOs breakdown and reduced germination rates to approximately 25% of control, two days after imbibition (<xref ref-type="bibr" rid="B14">Bl&#xf6;chl et&#xa0;al., 2007</xref>). Soybean seeds similarly experienced a delay in germination, but the germination rate was not significantly reduced, indicating a secondary role of RFOs rather than a primary one (<xref ref-type="bibr" rid="B28">Dierking and Bilyeu, 2008</xref>; <xref ref-type="bibr" rid="B87">Li et&#xa0;al., 2020</xref>). The positive correlation of raffinose (<xref ref-type="bibr" rid="B155">Yan et&#xa0;al., 2018</xref>) and the negative correlation of galactose (<xref ref-type="bibr" rid="B21">Chen et&#xa0;al., 2022</xref>) with seed germination in hybrid rice under natural ageing conditions also suggested the role of RFOs in seed vigour and longevity. Decreased seed longevity was also observed in maize plants with low raffinose (reduced <italic>ZmRS</italic> expression) (<xref ref-type="bibr" rid="B49">Han et&#xa0;al., 2020</xref>) and <italic>Arabidopsis</italic> plants overexpressing <italic>AGAL</italic> (<italic>ZmAGA1</italic>) (<xref ref-type="bibr" rid="B161">Zhang et&#xa0;al., 2021</xref>). The seed germination, however, was higher in low raffinose <italic>Arabidopsis</italic> plants (<xref ref-type="bibr" rid="B161">Zhang et&#xa0;al., 2021</xref>). Like phytic acid (phosphate reservoir), RFOs act as galactose reservoirs, interacting with PIF transcription factors to control temperature- and light-dependent germination (<xref ref-type="bibr" rid="B38">Gangl and Tenhaken, 2016</xref>). Early studies already reported the influence of sucrose to total oligosaccharide ratio on seed storability. A ratio less than 1 confers seed storability with a half viability period (t<sub>1/2</sub>) &gt;10 years, while a ratio greater than 1 negatively impacts seed storability with a t<sub>1/2</sub> &lt;10 years (<xref ref-type="bibr" rid="B58">Horbowicz and Obendorf, 1994</xref>). Accumulation of soluble sugars or alcohols possibly plays a protective role by minimizing harmful effects of ROS (Salvi et&#xa0;al., 2022). These metabolites in high concentration can stabilize the enzymes (Ascorbate, Glutathione) involved in ROS detoxification and they also exhibit higher second-order rate constants for detoxification as compared to common antioxidants (<xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>). RFOs can react with ROS using mechanisms similar to fructans (<xref ref-type="bibr" rid="B74">Keller et&#xa0;al., 2021</xref>). resulting in the formation of sugar&#x2013;phenol compounds, higher DP-neutral carbohydrates, or phenolics (<xref ref-type="bibr" rid="B111">Peshev et&#xa0;al., 2013</xref>). This mechanism can protect ROS-mediated lipid peroxidation in the tonoplast. In a recent study, <xref ref-type="bibr" rid="B74">Keller et&#xa0;al., 2021</xref>, showed ROS production in sugar beet pith tissue due to frost exposure to induce raffinose synthase gene (<italic>BvRS5</italic>) expression and raffinose levels in the tissue. Previous studies on transgenic <italic>Arabidopsis</italic> also showed overexpression of galactinol synthase (<italic>GolS1, GolS2, GolS4</italic>) and raffinose synthase (<italic>RS2</italic>) along with increased ROS-scavenging/oxidative stress tolerance (<xref ref-type="bibr" rid="B106">Nishizawa et&#xa0;al., 2008</xref>). Decreased seed vigour in maize <italic>RS</italic> mutants and enhanced seed vigour in <italic>Arabidopsis</italic> lines overexpressing <italic>ZmRS, ZmGolS</italic> or <italic>AtSS</italic> have also been reported (<xref ref-type="bibr" rid="B88">Li et&#xa0;al., 2017</xref>). These pieces of evidence suggest a potential role of RFOs in supporting seed vigour and longevity <italic>via</italic> ROS modulation.</p>
<p>Reports on RFOs influencing plant growth/development are also increasing (<xref ref-type="bibr" rid="B144">Unda et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B59">Hua et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B90">Liu et&#xa0;al., 2022a</xref>). Galactinol synthase (<italic>AtGolS3</italic>) overexpressing poplar plants exhibited higher lignin and cellulose deposition with increased vessels (<xref ref-type="bibr" rid="B144">Unda et&#xa0;al., 2017</xref>). <italic>AGAL</italic> overexpressing cucumber plants also had increased fruit vasculature and size, while its RNAi lines exhibited delayed fruit development and altered sugar metabolism (<xref ref-type="bibr" rid="B59">Hua et&#xa0;al., 2021</xref>). Reduced photosynthesis and fewer plasmodesmata decreased phloem loading in <italic>AGAL</italic>-silenced cucumber plants (<italic>CsAGA2</italic>), and the opposite trend in <italic>CsAGA2</italic>-overexpression lines further validated the role of <italic>AGAL</italic> in increasing fruit size (<xref ref-type="bibr" rid="B90">Liu et&#xa0;al., 2022a</xref>).</p>
</sec>
<sec id="s8_4">
<label>8.4</label>
<title>Induced systemic resistance</title>
<p>Plants have evolved various defence strategies with the evolution of pathogens and pests. Galactinol, raffinose and melibiose (a raffinose degradation product) induce systemic resistance to phytopathogens. Experiments on rhizobacterium <italic>Pseudomonas chlororaphis</italic> O6 colonization in cucumber showed an increase in endogenous galactinol levels within the leaves and conferred resistance to bacterial pathogens (<italic>P. syringae and Erwinia carotovora</italic>) and the leaf spot fungus <italic>Corynespora cassiicola</italic> (<xref ref-type="bibr" rid="B123">Ryu et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B77">Kim et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B22">Cho et&#xa0;al., 2010</xref>). Such events in plants are referred to as &#x201c;sugar-based resistance&#x201d; or &#x201c;sweet immunity&#x201d; (<xref ref-type="bibr" rid="B43">G&#xf3;mez-Ariza et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B16">Bolouri Moghaddam and Van Den Ende, 2013</xref>; <xref ref-type="bibr" rid="B102">Morkunas and Ratajczak, 2014</xref>). Recent reports also suggest RFOs play a protective role at the initial stages of root nematode infection, but nematodes hijack them as carbon nutrients at later stages of infection (<xref ref-type="bibr" rid="B152">Wang et&#xa0;al., 2022</xref>). The study reported increased galactinol, raffinose and stachyose content with overexpression of <italic>RS</italic> gene at the early infection stage, followed by reduced transcript levels of <italic>GolS</italic>, <italic>RS</italic> and <italic>STS</italic>, reduced RFOs levels and increased <italic>AGAL</italic> activity during the late infection stage (<xref ref-type="bibr" rid="B152">Wang et&#xa0;al., 2022</xref>). <italic>GolS</italic> and <italic>RS</italic> overexpressing poplar plants exhibited resistance to leaf rust due to higher galactinol and raffinose levels, but <italic>GolS</italic> silenced lines exhibited higher disease incidence (<xref ref-type="bibr" rid="B81">La Mantia et&#xa0;al., 2018</xref>). An altered translocation stream was also observed in <italic>Arabidopsis</italic> when RFOs biosynthetic enzymes were expressed in ordinary companion cells, which resulted in reduced fecundity of aphid feeding (<xref ref-type="bibr" rid="B20">Cao et&#xa0;al., 2013</xref>). Aphids preferred sucrose-translocating plants over RFOs-translocating plants (<xref ref-type="bibr" rid="B53">Hewer et&#xa0;al., 2010</xref>), which presents a clue about the role of RFOs from an ecological viewpoint. Such studies can further be developed to understand the role of RFOs as a phloem mobile metabolite, supporting plant immunity.</p>
</sec>
</sec>
<sec id="s9">
<label>9</label>
<title>Antinutritional effects of RFOs</title>
<sec id="s9_1">
<label>9.1</label>
<title>Flatulence-inducing role</title>
<p>Humans and other monogastric animals cannot digest RFOs because their intestinal mucosa lacks the hydrolyzing enzyme <italic>AGAL</italic> (<xref ref-type="bibr" rid="B118">Rackis, 1975</xref>). RFOs pass down to the lower intestinal tract, where the colon microflora metabolizes them <italic>via</italic> anaerobic fermentation, producing excess carbon dioxide, hydrogen, traces of short-chain fatty acids (SCFAs) and methane (<xref ref-type="bibr" rid="B101">Minorsky, 2003</xref>; <xref ref-type="bibr" rid="B126">Sanyal and Bishi, 2021</xref>). Flatus accumulation in the gastrointestinal tract causes abdominal rumblings, diarrhea, cramps, pain and discomfort, deterring people from consuming high RFOs food crops (<xref ref-type="bibr" rid="B128">Sasi et&#xa0;al., 2022</xref>).</p>
</sec>
<sec id="s9_2">
<label>9.2</label>
<title>Interference with nutrient absorption and reduction in true metabolic energy</title>
<p>RFOs cause the quick passage of animal feed through the digestive system, negatively affecting the absorption of other nutrients (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>) (<xref ref-type="bibr" rid="B145">Valentine et&#xa0;al., 2017</xref>). Improved amino acid digestion by RFO-extracted lupin feed has been observed in swine (<xref ref-type="bibr" rid="B146">van Barneveld, 1999</xref>). RFOs create an imbalance in the small intestine&#x2019;s osmotic pressure, which reduces its absorption capacity for glucose, water, and methionine (<xref ref-type="bibr" rid="B113">Peterbauer et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>). Studies have also supported the assumption that RFOs from lupin reduce nutritional value by reducing protein digestibility (<xref ref-type="bibr" rid="B42">Glencross et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B99">Mart&#xed;nez-Villaluenga et&#xa0;al., 2008</xref>). Animals fed on an RFO-rich diet see a drop in true metabolic energy (TME) due to extensive fermentation in the large intestine (<xref ref-type="bibr" rid="B24">Coon et&#xa0;al., 1990</xref>; <xref ref-type="bibr" rid="B164">Zhu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B64">Jiang et&#xa0;al., 2022</xref>). TME is the net energy available for metabolism after excluding the energy lost (in urine, faeces and combustible gases) from the gross energy (<xref ref-type="bibr" rid="B84">Lattimer and Haub, 2010</xref>). Improvements were observed when feeding was supplemented with exogenous &#x3b1;-galactosidase (<xref ref-type="bibr" rid="B62">Jang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B92">Llamas-Moya et&#xa0;al., 2021</xref>) or silencing the raffinose synthase gene in the food crop (<xref ref-type="bibr" rid="B145">Valentine et&#xa0;al., 2017</xref>).</p>
<p>Despite the negative influence of RFOs on human health, recent studies have identified some prebiotic potential of RFOs (mainly raffinose). Prebiotics stimulate calcium, magnesium and iron absorption, regulate lipid metabolism, and help modulation of immune response (<xref ref-type="bibr" rid="B4">Anggraeni, 2022</xref>; <xref ref-type="bibr" rid="B79">Kumar et&#xa0;al., 2022</xref>). RFOs function as prebiotics, stimulating the growth or activity of good gut bacteria (<xref ref-type="bibr" rid="B158">Zartl et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B2">Amorim et&#xa0;al., 2020</xref>). RFOs increased the number of Lactobacillus (beneficial bacteria) present in the vaginal microbiota (<xref ref-type="bibr" rid="B23">Collins et&#xa0;al., 2018</xref>) and decreased the pathogenic <italic>Proteobacteria</italic>, which causes GI tract diseases, during fermentation in the human gut (<xref ref-type="bibr" rid="B2">Amorim et&#xa0;al., 2020</xref>). Studies on 21-day-old broilers showed increased growth, cecal microbiota and gut health with enhanced immune responses after in-ovo inoculation of <italic>B. subtilis</italic>, raffinose, and symbiotic (<xref ref-type="bibr" rid="B132">Shehata et&#xa0;al., 2022</xref>). The beneficial influence of raffinose on gut microbiota is reviewed elsewhere (<xref ref-type="bibr" rid="B4">Anggraeni, 2022</xref>; <xref ref-type="bibr" rid="B9">Bamigbade et&#xa0;al., 2022</xref>). However, as mentioned in section 5, most of these studies used raffinose as a substrate, while dicots (especially legumes) generally possess higher RFOs (stachyose, verbascose), which needs consideration. The role of stachyose or verbascose as a substrate can shed light towards the actual potential of the gut microbiota in degrading RFOs.</p>
<p>From the above discussion, it becomes clear that RFOs benefit plant growth and development. However, their adverse effects on humans and monogastric animals require their reduction to an acceptable limit. Such an approach can preserve normal plant growth while reducing flatus production to promote human consumption and animal feed for monogastric animals like pigs and sheep.</p>
</sec>
</sec>
<sec id="s10">
<label>10</label>
<title>Strategies to reduce RFOs content in plants for nutritional enhancement</title>
<sec id="s10_1">
<label>10.1</label>
<title>Upregulation of &#x3b1;-galactosidase and enhancing galactosyl cyclitols synthesis</title>
<p>&#x3b1;-Galactosidase hydrolyses the &#x3b1;(1&#x2192;6) linkage to break RFOs. Overexpression of <italic>AGAL</italic> from coffee reduced the total RFOs in peas (<xref ref-type="bibr" rid="B115">Polowick et&#xa0;al., 2009</xref>). Other RFOs degradative enzymes such as levansucrases and &#x3b2;-fructofuranosidases (<italic>BFLUCT</italic>) can also be targeted. Activation of <italic>AGAL</italic> after harvesting can be an interesting strategy to reduce RFOs without impacting plant development. <italic>AGAL</italic> from a thermophilic bacterium (e.g., <italic>Thermotoga neapolitana</italic>) can be transferred into grain legumes, only to be induced during canning (<xref ref-type="bibr" rid="B151">Wang et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>). An alternative strategy to reduce the RFOs concentration is increasing galactosyl cyclitol (e.g., ciceritol) synthesis (<xref ref-type="bibr" rid="B36">Frias et&#xa0;al., 1999</xref>; <xref ref-type="bibr" rid="B113">Peterbauer et&#xa0;al., 2001</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>). Ciceritol can maintain the &#x3b1;&#x2013;galactoside activity necessary for the plants, but decrease their flatus potential, as it is hydrolyzed slower than RFOs by &#x3b1;&#x2013;galactosidase. The stachyose synthase gene, representing a connection between RFOs and galactosyl cyclitol pathways, could be targeted in such situations.</p>
</sec>
<sec id="s10_2">
<label>10.2</label>
<title>Downregulation of key biosynthetic enzymes</title>
<p>Reducing the expression by knockdown or knockout of critical biosynthetic enzymes (<italic>GolS, RS, SS</italic>) can be an excellent strategy to minimise RFOs accumulation. Regulating myoinositol synthesis by suppressing myo-inositol phosphate synthase (<italic>MIPS</italic>) expression can also be a potential strategy (<xref ref-type="bibr" rid="B44">Greutert et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B55">Hitz et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B94">Ma et&#xa0;al., 2005</xref>). However, myoinositol is also required for various other functions, such as membrane biogenesis, light responses, receptor cycling, phosphate accumulation and mineral nutrient storage, auxin physiology, fertilization, senescence signalling, and abiotic stress response (<xref ref-type="bibr" rid="B130">Sengupta et&#xa0;al., 2015</xref>). Various approaches, such as antisense RNA technology (<xref ref-type="bibr" rid="B44">Greutert et&#xa0;al., 1998</xref>; <xref ref-type="bibr" rid="B15">Bock et&#xa0;al., 2009</xref>), RNAi approaches (<xref ref-type="bibr" rid="B145">Valentine et&#xa0;al., 2017</xref>) and CRISPR/Cas9 technology (<xref ref-type="bibr" rid="B85">Le et&#xa0;al., 2020</xref>), have recently been used to downregulate RFOs biosynthetic enzymes (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). According to most studies, out of the major targets (sucrose concentration, myoinositol concentration, <italic>GolS, RS, SS</italic>), GolS is the most preferred candidate, as it commits galactose towards RFOs biosynthesis (<xref ref-type="bibr" rid="B39">Gangola, 2014</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Reports on various strategies used for reducing raffinose family oligosaccharides (RFOs) in plants.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left">Strategy</th>
<th valign="middle" rowspan="2" align="center">Crop</th>
<th valign="middle" colspan="2" align="center">RFOs reduction</th>
<th valign="middle" rowspan="2" align="center">Reference</th>
</tr>
<tr>
<th valign="top" align="center">Raffinose</th>
<th valign="top" align="center">Stachyose</th>
</tr>
</thead>
<tbody>
<tr>
<th valign="middle" colspan="5" align="left">Molecular approaches</th>
</tr>
<tr>
<td valign="middle" align="left">MIPS suppression by antisense RNA approach</td>
<td valign="top" align="left">Potato (<italic>Solanum tuberosum</italic>)</td>
<td valign="top" align="left">12%</td>
<td valign="top" align="left">Galactinol (5%)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B73">Keller et&#xa0;al., 1998</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Upregulation of &#x3b1;-galactosidase</td>
<td valign="top" align="left">Pea (<italic>Pisum sativum</italic>)</td>
<td valign="top" align="left">40%</td>
<td valign="top" align="left">40%</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B115">Polowick et&#xa0;al., 2009</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">Downregulation of <italic>GolS</italic> by antisense approach</td>
<td valign="top" align="left">Canola (<italic>Brassica napus</italic>)</td>
<td valign="top" align="left">Galactinol (19-39%)</td>
<td valign="top" align="left">36%</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B15">Bock et&#xa0;al., 2009</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">RNAi construct targeting Raffinose Synthase 2</td>
<td valign="top" align="left">Soybean (<italic>Glycine max</italic>)</td>
<td valign="top" align="left">17%</td>
<td valign="top" align="left">32%</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B145">Valentine et&#xa0;al., 2017</xref>)</td>
</tr>
<tr>
<td valign="middle" align="left">CRISPR/Cas9 mediated <italic>GolS</italic> knockout</td>
<td valign="top" align="left">Soybean (<italic>Glycine max</italic>)</td>
<td valign="top" align="left">41.7% increase</td>
<td valign="top" align="left">34.1%</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B85">Le et&#xa0;al., 2020</xref>)</td>
</tr>
<tr>
<th valign="middle" colspan="5" align="left">Mapping and breeding</th>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Crop</bold>
</td>
<td valign="middle" align="left">
<bold>Observation</bold>
</td>
<td valign="middle" colspan="2" align="left">
<bold>Result</bold>
</td>
<td valign="middle" align="left">
<bold>Reference</bold>
</td>
</tr>
<tr>
<td valign="middle" align="left">Pea (<italic>Pisum sativum</italic>)</td>
<td valign="top" align="left">Identification of variant <italic>SS</italic> gene</td>
<td valign="top" colspan="2" align="left">Production of low verbascose genotype</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B112">Peterbauer et&#xa0;al., 2003</xref>)</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">Soybean<break/>(<italic>Glycine max</italic>)</td>
<td valign="top" align="left">Identification of independent mutant allele of the <italic>RS2</italic> gene</td>
<td valign="top" colspan="2" align="left">development of low RFOs line</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B28">Dierking and Bilyeu, 2008</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">Identification of a 33 bp deletion mutant in <italic>SS</italic> gene</td>
<td valign="middle" rowspan="2" colspan="2" align="left">development of ultralow stachyose content (0.5%) line</td>
<td valign="middle" rowspan="2" align="left">(<xref ref-type="bibr" rid="B117">Qiu et&#xa0;al., 2015</xref>)</td>
</tr>
<tr>
<td valign="top" align="left">development of an indel marker associated with low stachyose content</td>
</tr>
<tr>
<td valign="top" align="left">novel missense mutation in <italic>RS3</italic> gene along with the <italic>RS2</italic> gene</td>
<td valign="top" colspan="2" align="left">Development of ultralow RFOs line (Raf = 0% and Sta = 0.1%)</td>
<td valign="top" align="left">(<xref ref-type="bibr" rid="B48">Hagely et&#xa0;al., 2020</xref>)</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s10_3">
<label>10.3</label>
<title>Redirecting central carbon metabolism</title>
<p>Redirection of carbons involved in RFOs biosynthesis to oil or protein can be a good strategy. It has been hypothesized that carbon derived from lipid and protein turnover contributes to RFOs synthesis during the late seed maturation stage. A 10-15% reduction in lipids coincides with RFOs accumulation during seed maturity (<xref ref-type="bibr" rid="B103">Moretti et&#xa0;al., 2020</xref>). A protracted buildup of lipids without a reduction in protein content was also seen in recent research employing fast neutron-mutagenized soybean populations with deletions in genes involved in the central carbon metabolism (<xref ref-type="bibr" rid="B67">Kambhampati et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s10_4">
<label>10.4</label>
<title>Mapping and breeding</title>
<p>Transgenics require high energy, more time, money and different regulations depending on the country, which makes the varietal release a cumbersome process, especially for feed and food purposes. Plant breeding presents a good alternative in such cases (<xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>). Soybean lines with high sucrose and low RFOs have been developed <italic>via</italic> germplasm screening and chemical mutagenesis (<xref ref-type="bibr" rid="B55">Hitz et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>), which enhanced the possibility of introgressing low RFOs phenotypes into elite genetic backgrounds (<xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B48">Hagely et&#xa0;al., 2020</xref>). Studies found increased sucrose levels in low RFOs lines (<xref ref-type="bibr" rid="B55">Hitz et&#xa0;al., 2002</xref>), the genetic basis of which was associated with a deletion mutation (deletion of 331<sup>st</sup> tryptophan residue) in the highly conserved coding sequence of the raffinose synthase (<italic>RS2</italic>) (<xref ref-type="bibr" rid="B28">Dierking and Bilyeu, 2008</xref>; <xref ref-type="bibr" rid="B66">Jo et&#xa0;al., 2019</xref>). Using the reverse genetics approach, a missense mutation (T107I) in the <italic>RS2</italic> gene was identified in soybean (<xref ref-type="bibr" rid="B29">Dierking and Bilyeu, 2009</xref>), and an additional mutation in <italic>RS3</italic> was also reported to be associated with ultralow RFOs lines (<xref ref-type="bibr" rid="B48">Hagely et&#xa0;al., 2020</xref>) (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Recurrent selection and traditional plant breeding methods resulted in the development of ultralow RFOs (UL RFO) phenotype (seed raffinose and stachyose content &lt; 0.15% and &lt; 0.54%, respectively) (<xref ref-type="bibr" rid="B48">Hagely et&#xa0;al., 2020</xref>). Association studies on indel markers with low stachyose content (<xref ref-type="bibr" rid="B117">Qiu et&#xa0;al., 2015</xref>) and genotype/environment-modulated carbohydrate profile (<xref ref-type="bibr" rid="B11">Bilyeu and Wiebold, 2016</xref>; <xref ref-type="bibr" rid="B66">Jo et&#xa0;al., 2019</xref>) are also available. With accelerated genomic sequencing of legumes (<xref ref-type="bibr" rid="B26">Das and Parida, 2013</xref>), molecular breeding is emerging as an attractive strategy (<xref ref-type="bibr" rid="B68">Kannan et&#xa0;al., 2018</xref>). It is crucial to remember that RFOs have various vital roles in plants; reducing them completely will take a toll on plant survival and yield. Gene targets with minimum hindrance to plant development and growth should be selected, and targeting seed-specific RFOs genes can be promising (<xref ref-type="bibr" rid="B27">de Koning et&#xa0;al., 2021</xref>).</p>
</sec>
</sec>
<sec id="s11">
<label>11</label>
<title>Conclusion and future prospects</title>
<p>In recent decades, considerable progress has been made in understanding the RFOs structural diversity, biosynthesis, translocation, and catabolism. The varied roles of RFOs in plants and animals ask for the optimization of RFOs level to reduce flatulence production without interfering with the normal metabolism of the crop. Such ideal levels need to be ascertained. In the era of global warming, RFOs have the potential to enhance sugar export to phloem and improve crop performance under elevated carbon dioxide. Superimposition of the polymer trap mechanism on apoplastic phloem loaders or vice versa can be an attractive strategy to increase the economic yield of a crop. Sink-specific expression or catabolism of RFOs can modulate the hydrostatic pressure, allowing for a targeted partitioning of photoassimilates.</p>
<p>In future, the connection of RFOs with phytic acid, fructooligosaccharide phenols and methyl ether derivatives of cyclitols can be studied in detail so that the metabolic shift of high phytate crops into RFOs can be engineered. This will facilitate the reduction of antinutrients in crops and a limited increase in RFOs incapable of causing flatulence. Low RFOs lines with increased protein or oil content can also be prepared by altering central carbon metabolism so that they can be used in the vegetable oil industry. Moreover, using several &#x3b1;-galactosidase crude preparations can enhance the nutritional quality of high RFOs crops and fulfil the protein requirement of the community.</p>
</sec>
<sec id="s12" sec-type="author-contributions">
<title>Author contributions</title>
<p>RS and SB compiled and wrote the manuscript. SK, AP, and AK provided revisions of scientific content. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s13" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s14" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
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