<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="editorial" dtd-version="2.3" xml:lang="EN">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1132119</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Editorial</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Editorial: Harnessing the sustainable valorization and exploitation of salt tolerant plants</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Cust&#xf3;dio</surname>
<given-names>Lu&#xed;sa</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/542705"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Castagna</surname>
<given-names>Antonella</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/608008"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Hern&#xe1;ndez</surname>
<given-names>Jos&#xe9; A.</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/332047"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Magn&#xe9;</surname>
<given-names>Christian</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/128340"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ben Hamed</surname>
<given-names>Karim</given-names>
</name>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1384593"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Centre of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas</institution>, <addr-line>Faro</addr-line>, <country>Portugal</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Department of Agriculture, Food and Environment, University of Pisa</institution>, <addr-line>Pisa</addr-line>, <country>Italy</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Group of Fruit Trees Biotechnology, Centro de Edafolog&#xed;a y Biolog&#xed;a Aplicada del Segura-Consejo Superior de Investigaciones Cient&#xed;ficas (CEBAS-CSIC)</institution>, <addr-line>Murcia</addr-line>, <country>Spain</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>G&#xe9;oarchitecture Territoires, Urbanisation, Biodiversit&#xe9;, Environnement, Faculty of Sciences and Techniques, Universit&#xe9; de Bretagne Occidentale</institution>, <addr-line>Brest</addr-line>, <country>France</country>
</aff>
<aff id="aff5">
<sup>5</sup>
<institution>Laboratory of Extremophile Plant, Center of Biotechnology of Borj Cedria (CBCC)</institution>, <addr-line>Hamman-Lif</addr-line>, <country>Tunisia</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited and Reviewed by: Luisa M. Sandalio, Department of Biochemistry, Cell and Molecular Biology of Plants (CSIC), Spain</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Lu&#xed;sa Cust&#xf3;dio, <email xlink:href="mailto:lcustodio@ualg.pt">lcustodio@ualg.pt</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>18</day>
<month>01</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1132119</elocation-id>
<history>
<date date-type="received">
<day>26</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>10</day>
<month>01</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Cust&#xf3;dio, Castagna, Hern&#xe1;ndez, Magn&#xe9; and Ben Hamed</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Cust&#xf3;dio, Castagna, Hern&#xe1;ndez, Magn&#xe9; and Ben Hamed</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<related-article id="RA1" related-article-type="commentary-article" xlink:href="https://www.frontiersin.org/research-topics/32549" ext-link-type="uri">Editorial on the Research Topic <article-title>Harnessing the sustainable valorization and exploitation of salt tolerant plants</article-title>
</related-article>
<kwd-group>
<kwd>anthelmintic</kwd>
<kwd>herbal products</kwd>
<kwd>micropropagation</kwd>
<kwd>salt tolerant plants</kwd>
<kwd>saline agriculture</kwd>
<kwd>salt stress</kwd>
</kwd-group>
<counts>
<fig-count count="0"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="12"/>
<page-count count="3"/>
<word-count count="1051"/>
</counts>
</article-meta>
</front>
<body>
<p>Recruiting wild halophytes with economic potential was suggested several decades ago to reduce the problems associated with soil and water salinization and reduction of freshwater resources for agriculture. Most commercial crops are salt sensitive (glycophytes), while other crops (<italic>e.g</italic>. barley, oat and quinoa) are tolerant to moderate and high salinity. The growth of several halophytes is stimulated within a salinity range of 15 - 25 dS/m (8 - 15 g l<sup>-1</sup>) and, therefore, they are an important alternative to be cultivated in different saline systems, for sustainable water management and soil conservation, establishing cost-efficient and environmental-friendly agro-ecosystems and providing high added value products. Halophytes represent only 2% of terrestrial plant species but are present in about half the higher plant families and are valuable sources of bioactive molecules with multiple biotechnological applications (<xref ref-type="bibr" rid="B6">Ksouri et&#xa0;al., 2012</xref>). Such biochemical importance is linked to their habitat. Halophytes are the typical flora of saline environments, such as salt marshes, maritime dunes, and marine cliffs, where they are exposed to stressful abiotic conditions. Different criteria to classify halophytes (salt tolerant) and glycophytes are used. Halophytes are commonly defined as highly salt tolerant plants able to complete their life cycle under salinity conditions higher than 200 mM (<xref ref-type="bibr" rid="B3">Flowers and Colmer, 2008</xref>), or as those able to survive in high salinity soils, with a conductivity above 4 dS/m (<xref ref-type="bibr" rid="B4">Grigore et&#xa0;al., 2012</xref>). The high concentration of chloride and sodium ions causes osmotic stress, nutrient imbalance, ion toxicity, and oxidative stress, contributing to several deleterious effects on plants, such as stomatal closure, inhibition of photosynthesis and of cell division, and reduction in plant yield (<xref ref-type="bibr" rid="B2">Aslam et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B1">Acosta-Motos et&#xa0;al., 2017</xref>). To cope with such stress, halophytes are equipped with effective antioxidant mechanisms, including enzymatic and non-enzymatic tools, among which the synthesis of secondary metabolites, such as polyphenols and alkaloids (<xref ref-type="bibr" rid="B6">Ksouri et&#xa0;al., 2012</xref>) that, thanks to important biological properties, such as antioxidant, anti-inflammatory, and anti-parasitic, confer halophytes with important medicinal properties. Several species are used as medicinal and/or dietary plants, mainly in rural areas where traditional medicine is the only source of health treatments (<xref ref-type="bibr" rid="B6">Ksouri et&#xa0;al., 2012</xref>).</p>
<p>This Research Topic includes papers related with different aspects of halophytes, including adaptative molecular responses to salt stress, potential commercial uses, and propagation. The analysis of the salt-responsive proteome in plants allows understanding the intricate tools of plant salt tolerance, and until now, approximately 2100 salt-responsive proteins were described in different plant species, such as barley (<xref ref-type="bibr" rid="B10">Ras Rasoulnia et&#xa0;al., 2011</xref>), and sugar beet (<xref ref-type="bibr" rid="B12">Wang et&#xa0;al., 2019</xref>). Such proteins are involved in the regulation of different processes that may be variety-dependent, including photosynthesis and protein synthesis (<xref ref-type="bibr" rid="B5">Guo et&#xa0;al., 2012</xref>). In the first Research Topic paper, <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fpls.2022.891674">Chen et&#xa0;al.</ext-link> made a proteomic comparative analysis of the molecular mechanisms of tolerance to salt stress of a salt-tolerant (Vao-9) and a salt-sensitive (Bai5) oat (<italic>Avena sativa</italic> L.) cultivar. A total of 2631 proteins (2471 in Bai5 and 2493 in Vao-9), were qualitatively detected by mass spectrometry, and 138 were specific in Bai5 and 160 in Vao-9. The differentially expressed proteins (DEPs) were 76 in Bai5 and 214 in Vao-9, and in both cultivars the polypeptides up-regulated by salinity treatment (150 mM, NaCl:Na<sub>2</sub>SO<sub>4</sub>) were about twice the down-regulated ones. More proteins belonging to carbohydrate and energy metabolism, protein synthesis, and second metabolism were found in the salt-tolerant cv. Other functional categories of DEPs included photosynthesis and electron transport chain, signal sensing and transduction. These results provide an important basis for further research on the underlying mechanisms of salt tolerance in oats and other species.</p>
<p>Halophytes have ethnoveterinary uses, and can be exploited as sources of veterinary products, including antiparasitic agents (<xref ref-type="bibr" rid="B8">Oliveira et&#xa0;al., 2021a</xref>; <xref ref-type="bibr" rid="B9">Oliveira et&#xa0;al., 2021b</xref>). <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fpls.2022.934644">Oliveira et&#xa0;al.</ext-link> appraised the influence of environmental and phenological factors on the chemical and anthelmintic properties towards <italic>Haemonchus contortus</italic> and <italic>Trichostrongylus colubriformis</italic>) of <italic>Cladium mariscus</italic> L. Pohl (sawgrass), collected in the Southern Portugal. The anthelmintic activity was strongly influenced by season, with a higher activity being observed for samples collected in summer, and by anatomical organ, with inflorescences being more active. Polyphenols seem to be the main metabolites responsible for the egg hatching inhibitory properties, but not for the anti-larval effects. This study highlights sawgrass as a potential source of anthelminthic compounds to be used in veterinary.</p>
<p>Single-country endemic plants have a high importance as sources of high added value products (<xref ref-type="bibr" rid="B11">Sefi et&#xa0;al., 2021</xref>). Accordingly, <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fpls.2022.979343">Youssef et&#xa0;al.</ext-link> reported that <italic>Limonium spathulatum</italic> (Desf.) Kuntze leaves from Tunisian sea cliffs were good source of minerals and fibers, while ethanol and hydroethanol extracts exhibited high <italic>ex vitro</italic> antioxidant properties, and were rich in bioactive molecules, including hydroxybenzoic and hydroxycinnamic acids, and flavonoids. The authors suggested the possible use of extracts of <italic>L. spathulatum</italic> as herbal products to improve general health and well-being, and/or as food additives for food preservation. When developing medicinal plants as commercial crops, the production of enough number of plants, with desired biological properties, must be ensured. The use of plant tissue culture techniques (<italic>e.g</italic>., <italic>in vitro</italic> micropropagation) allows obtaining biomass with standardized contents of target bioactive metabolites from selected genetically identical plants (<xref ref-type="bibr" rid="B7">Moraes et&#xa0;al., 2021</xref>). In <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fpls.2022.960306">Cust&#xf3;dio et&#xa0;al.</ext-link>, a micropropagation protocol is established for <italic>Polygonum maritimum</italic> L. (sea knotgrass), a salt tolerant plant rich in bioactive flavonoids, including myricetin and quercetin glycosides. Combining 6-benzylaminopurine (BA, 3 mg/L) and indole-3-acetic acid (IAA, 0.1 mg/L) allowed for the upmost shoot formation, while rooting was improved by kinetin (KIN, 2 mg/L) and BA (3 mg/L) + IAA (0.1 mg/L). Plants derived from the control medium had the highest survival percentage in the acclimatization process. The authors suggest the optimized protocol as a mean to obtain biomass from sea knotgrass for the extraction of bioactive molecules.</p>
<p>Overall, the articles included in this Research Topic increased knowledge on different aspects of halophytes exploitation, which can be the basis for further research aiming the full and sustainable use of such important plants.</p>
<sec id="s1" sec-type="author-contributions">
<title>Author contributions</title>
<p>LC wrote the first draft of the manuscript. All authors contributed to manuscript revision, read, and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s2" sec-type="funding-information">
<title>Funding</title>
<p>The authors acknowledge the Tunisian Ministry of Higher Education and Scienti!c Research and the Foundation for Science and Technology (FCT, Portugal) for !nancial support. This work was also made under the frame of the project HaloFarMs, which is part of the Partnership on Research and Innovation in the Mediterranean Area (PRIMA). LC was supported by the FCT Scienti!c Employment Stimulus (CEEC-IND/00425/2017), JH was funded by MCIN/AEI/10.13039/501100011033 (Spain).</p>
</sec>
<sec id="s3" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s4" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ref-list>
<title>References</title>
<ref id="B1">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Acosta-Motos</surname> <given-names>J. R.</given-names>
</name>
<name>
<surname>Ortu&#xf1;o</surname> <given-names>M. F.</given-names>
</name>
<name>
<surname>Bernal-Vicente</surname> <given-names>A.</given-names>
</name>
<name>
<surname>D&#xed;az-Vivancos</surname> <given-names>P.</given-names>
</name>
<name>
<surname>S&#xe1;nchez-Blanco</surname> <given-names>M. J.</given-names>
</name>
<name>
<surname>Hern&#xe1;ndez</surname> <given-names>J. A.</given-names>
</name>
</person-group> (<year>2017</year>). <article-title>Plant responses to salt stress: adaptive mechanisms</article-title>. <source>Agronomy-Basel</source> <volume>7</volume>. Article 18. doi: <pub-id pub-id-type="doi">10.3390/agronomy7010018</pub-id>
</citation>
</ref>
<ref id="B2">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Aslam</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Bostan</surname> <given-names>N.</given-names>
</name>
<name>
<surname>Nabgha-e-Amen, Maria</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Safdar</surname> <given-names>W.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>A critical review on halophytes: salt tolerant plants</article-title>. <source>J. Med. Plants Res.</source> <volume>5</volume> (<issue>33</issue>), <fpage>7108</fpage>&#x2013;<lpage>7118</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.5897/JMPRx11.009</pub-id>
</citation>
</ref>
<ref id="B3">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Flowers</surname> <given-names>T. J.</given-names>
</name>
<name>
<surname>Colmer</surname> <given-names>T. D.</given-names>
</name>
</person-group> (<year>2008</year>). <article-title>Salinity tolerance in halophytes</article-title>. <source>New Phytol.</source> <volume>179</volume>, <fpage>945</fpage>&#x2013;<lpage>963</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1111/j.1469-8137.2008.02531.x</pub-id>
</citation>
</ref>
<ref id="B4">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Grigore</surname> <given-names>M. N.</given-names>
</name>
<name>
<surname>Villanueva Lozano</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Boscaiu Neagu</surname> <given-names>M. T.</given-names>
</name>
<name>
<surname>Vicente Meana</surname> <given-names>&#xd3;.</given-names>
</name>
</person-group> (<year>2012</year>). <article-title>Do halophytes really require salts for their growth and development? an experimental approach</article-title>. <source>Notulae Scientia Biologicae</source> <volume>4</volume> (<issue>2</issue>), <fpage>23</fpage>&#x2013;<lpage>29</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.15835/nsb427606</pub-id>
</citation>
</ref>
<ref id="B5">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Guo</surname> <given-names>G.</given-names>
</name>
<name>
<surname>Ge</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Ma</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>X.</given-names>
</name>
<name>
<surname>Lv</surname> <given-names>D.</given-names>
</name>
<name>
<surname>Wang</surname> <given-names>S.</given-names>
</name>
<etal/>
</person-group>. (<year>2012</year>). <article-title>Comparative proteomic analysis of salt response proteins in seedling roots of two wheat varieties</article-title>. <source>J. Proteome</source> <volume>75</volume>, <fpage>1867</fpage>&#x2013;<lpage>1885</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jprot.2011.12.032</pub-id>
</citation>
</ref>
<ref id="B6">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ksouri</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Ksouri</surname> <given-names>W. M.</given-names>
</name>
<name>
<surname>Jallali</surname> <given-names>I.</given-names>
</name>
<name>
<surname>Debez</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Magn&#xe9;</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Hiroko</surname> <given-names>I.</given-names>
</name>
<etal/>
</person-group>. (<year>2012</year>). <article-title>Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications</article-title>. <source>Crit. Rev. Biotechnol.</source> <volume>32</volume>, <fpage>289</fpage>&#x2013;<lpage>326</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3109/07388551.2011.630647</pub-id>
</citation>
</ref>
<ref id="B7">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Moraes</surname> <given-names>R. M.</given-names>
</name>
<name>
<surname>Cerdeira</surname> <given-names>A. L.</given-names>
</name>
<name>
<surname>Louren&#xe7;o</surname> <given-names>M. V.</given-names>
</name>
</person-group> (<year>2021</year>). <article-title>Using micropropagation to develop medicinal plants into crops</article-title>. <source>Molecules</source> <volume>26</volume>, <elocation-id>1752</elocation-id>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/molecules26061752</pub-id>
</citation>
</ref>
<ref id="B8">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Oliveira</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Hoste</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Cust&#xf3;dio</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2021</year>a). <article-title>A systematic review on the ethnoveterinary uses of mediterranean salt-tolerant plants: Exploring its potential use as fodder, nutraceuticals or phytotherapeutics in ruminant production</article-title>. <source>J. Ethnopharmacol.</source> <volume>1</volume> (<issue>267</issue>), <fpage>113464</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1016/j.jep.2020.113464</pub-id>
</citation>
</ref>
<ref id="B9">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Oliveira</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Jo&#xe3;o Rodrigues</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Neng</surname> <given-names>N. R.</given-names>
</name>
<name>
<surname>Nogueira</surname> <given-names>J. M. F.</given-names>
</name>
<name>
<surname>Bessa</surname> <given-names>R. J. B.</given-names>
</name>
<name>
<surname>Cust&#xf3;dio</surname> <given-names>L.</given-names>
</name>
</person-group> (<year>2021</year>b). <article-title>Seasonal variations of the nutritive value and phytotherapeutic potential of <italic>Cladium mariscus</italic> l. (Pohl.) targeting ruminant&#x2019;s production</article-title>. <source>Plants</source> <volume>10</volume> (<issue>3</issue>), <fpage>556</fpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.3390/plants10030556</pub-id>
</citation>
</ref>
<ref id="B10">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Ras Rasoulnia</surname> <given-names>A.</given-names>
</name>
<name>
<surname>Bihamta</surname> <given-names>M. R.</given-names>
</name>
<name>
<surname>Peyghambari</surname> <given-names>S. A.</given-names>
</name>
<name>
<surname>Alizadeh</surname> <given-names>H.</given-names>
</name>
<name>
<surname>Rahnama</surname> <given-names>A.</given-names>
</name>
</person-group> (<year>2011</year>). <article-title>Proteomic response of barley leaves to salinity</article-title>. <source>Mol. Biol. Rep.</source> <volume>38</volume>, <fpage>5055</fpage>&#x2013;<lpage>5063</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1007/s11033-010-0651-8</pub-id>
</citation>
</ref>
<ref id="B11">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Sefi</surname> <given-names>O.</given-names>
</name>
<name>
<surname>Bourgou</surname> <given-names>S.</given-names>
</name>
<name>
<surname>Ksouri</surname> <given-names>W. M.</given-names>
</name>
<name>
<surname>Libiad</surname> <given-names>M.</given-names>
</name>
<name>
<surname>Khabbach</surname> <given-names>A.</given-names>
</name>
<name>
<surname>El Haissoufi</surname> <given-names>M.</given-names>
</name>
<etal/>
</person-group>. (<year>2021</year>). <article-title>Bioactivities and phenolic composition of <italic>Limonium boitardii</italic> maire and l. cercinense brullo &amp; erben (Plumbaginaceae): two Tunisian strict endemic plants</article-title>. <source>Int. J. Environ. Health Res.</source> <volume>32</volume>, <fpage>2496</fpage>&#x2013;<lpage>2511</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1080/09603123.2021.1973970</pub-id>
</citation>
</ref>
<ref id="B12">
<citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname>Wang</surname> <given-names>Y.</given-names>
</name>
<name>
<surname>Stevanato</surname> <given-names>P.</given-names>
</name>
<name>
<surname>Lv</surname> <given-names>C.</given-names>
</name>
<name>
<surname>Li</surname> <given-names>R.</given-names>
</name>
<name>
<surname>Geng</surname> <given-names>G.</given-names>
</name>
</person-group> (<year>2019</year>). <article-title>Comparative physiological and proteomic analysis of two sugar beet genotypes with contrasting salt tolerance</article-title>. <source>J. Agric. Food Chem.</source> <volume>67</volume>, <fpage>6056</fpage>&#x2013;<lpage>6073</lpage>. doi:&#xa0;<pub-id pub-id-type="doi">10.1021/acs.jafc.9b00244</pub-id>
</citation>
</ref>
</ref-list>
</back>
</article>