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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
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<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1128300</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Review</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Rongqin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liu</surname>
<given-names>Fei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn003">
<sup>&#x2020;</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/396548"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhang</surname>
<given-names>Chu</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/869820"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Wei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yang</surname>
<given-names>Rui</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhao</surname>
<given-names>Yiying</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Peng</surname>
<given-names>Jiyu</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Kong</surname>
<given-names>Wenwen</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Huang</surname>
<given-names>Jing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2142107"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>College of Biosystems Engineering and Food Science, Zhejiang University</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>School of Information Engineering, Huzhou University</institution>, <addr-line>Huzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>College of Mechanical Engineering, Zhejiang University of Technology</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>College of Mathematics and Computer Science, Zhejiang A &amp; F University</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Chaojun Hou, Zhongkai University of Agriculture and Engineering, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Agnese Brangule, Riga Stradi&#x146;&#x161; University, Latvia; Rajapandiyan Panneerselvam, SRM University, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Wenwen Kong, <email xlink:href="mailto:wwkong16@zafu.edu.cn">wwkong16@zafu.edu.cn</email>; Jing Huang, <email xlink:href="mailto:hj0821@zju.edu.cn">hj0821@zju.edu.cn</email>
</p>
</fn>
<fn fn-type="equal" id="fn003">
<p>&#x2020;These authors have contributed equally to this work and share first authorship</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Technical Advances in Plant Science, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>21</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1128300</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Chen, Liu, Zhang, Wang, Yang, Zhao, Peng, Kong and Huang</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Chen, Liu, Zhang, Wang, Yang, Zhao, Peng, Kong and Huang</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Herbs have been used as natural remedies for disease treatment, prevention, and health care. Some herbs with functional properties are also used as food or food additives for culinary purposes. The quality and safety inspection of herbs are influenced by various factors, which need to be assessed in each operation across the whole process of herb production. Traditional analysis methods are time-consuming and laborious, without quick response, which limits industry development and digital detection. Considering the efficiency and accuracy, faster, cheaper, and more environment-friendly techniques are highly needed to complement or replace the conventional chemical analysis methods. Infrared (IR) and Raman spectroscopy techniques have been applied to the quality control and safety inspection of herbs during the last several decades. In this paper, we generalize the current application using IR and Raman spectroscopy techniques across the whole process, from raw materials to patent herbal products. The challenges and remarks were proposed in the end, which serve as references for improving herb detection based on IR and Raman spectroscopy techniques. Meanwhile, make a path to driving intelligence and automation of herb products factories.</p>
</abstract>
<kwd-group>
<kwd>Infrared and Raman spectroscopy</kwd>
<kwd>rapid detection</kwd>
<kwd>natural products</kwd>
<kwd>herbal nutraceuticals</kwd>
<kwd>herbal medicine</kwd>
</kwd-group>
<contract-sponsor id="cn001">Science and Technology Department of Zhejiang Province<named-content content-type="fundref-id">10.13039/501100008990</named-content>
</contract-sponsor>
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</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Herbs, referred to its raw materials, have been used as natural remedies for disease treatment, prevention, and health care after regulated processing, with a surge in acceptance and public interest rising. The treatment and prevention of herbs have been widely used worldwide since ancient times (<xref ref-type="bibr" rid="B9">Bonifacio et&#xa0;al., 2014</xref>). The significant achievement that artemisinin extracted from <italic>Artemisia annua</italic> for curing malaria was even awarded Nobel Prize in Physiology or Medicine (<xref ref-type="bibr" rid="B177">Tu, 2016</xref>). Herbal medicine, which is made from herbs, also plays an irreplaceable role in infectious diseases, which is confirmed in combating SARS (<xref ref-type="bibr" rid="B198">Xiao et&#xa0;al., 2003</xref>) and COVID-19 (<xref ref-type="bibr" rid="B73">Huang et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B110">Liu et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B211">Yang et&#xa0;al., 2020</xref>), by means of analysing and comparing clinical curative effects. The World Health Organization stated that about 80% of the world&#x2019;s population relies on herbs for health care (<xref ref-type="bibr" rid="B157">Rohman et&#xa0;al., 2014</xref>). Some herbs contain active ingredients with functional properties that can be used as food or food additives, named medicine food homology plants (<xref ref-type="bibr" rid="B58">Granato et&#xa0;al., 2017</xref>). For example, <italic>Curcuma longa</italic> and <italic>Lycium barbarum</italic> are well-known traditional herbs serving tonic food due to their bioactive components (<xref ref-type="bibr" rid="B199">Xie et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B176">Tsuda, 2018</xref>). In addition, licensing systems have been established to ensure the marketing of qualified herbs (<xref ref-type="bibr" rid="B47">Ekor, 2014</xref>).</p>
<p>There will be health issues, safety risks, and abnormal market orders without requisite quality regulation. Therefore, the quality and safety inspection of herbs is essential, which is beneficial to guarantee the clinic&#x2019;s effectiveness as well as decrease side effects. As herbs are natural plants, unlike synthetic drugs with clear ingredients, the quality and safety are influenced by various factors, such as habitat, maturity, and processing methods throughout the whole process of herbs, from raw materials to patent herbal products. Each unit is needed to be detected and controlled (<xref ref-type="bibr" rid="B128">Mackey and Nayyar, 2016</xref>; <xref ref-type="bibr" rid="B96">Li et&#xa0;al., 2021</xref>). The herb management of quality control mainly includes (1) identification of the authentication; (2) classification of the differences caused by geographical origin, species, and processes; (3) determination of the phytochemical constituents.</p>
<p>Traditional methods of quality control depend on a person&#x2019;s knowledge or experience. The morphological and histological methods are vulnerable. Chromatography analytical methods, such as high-performance liquid chromatography (HPLC) and liquid or gas chromatography-mass spectrometry (LC/GC-MS), require skilled operation and complex processes, which is time-consuming without quick response and limits digital development in the modern herb industry. Therefore, rapid, non-destructive, and environment-friendly analytical strategies are current key points to make access to data acquisition and processing automatically, then boost intelligent and green development with immediate detection and instant decision required.</p>
<p>Infrared (IR) and Raman spectroscopy, the vibrational spectroscopy techniques can provide comprehensive chemical profiles of multiple compounds, characterizing the composition and content of target matter with objective, high-speed, and non-damage, which are regarded as effective tools in the field of herbs (<xref ref-type="bibr" rid="B239">Zou et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B157">Rohman et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B33">Chiachi, 2016</xref>; <xref ref-type="bibr" rid="B85">Kucharska-Ambroej and Karpinska, 2019</xref>). Besides, due to their advantages of non-damage detection, quick-response, and in-line analysis, IR and Raman spectroscopy techniques have broad application prospects in quality control and safety inspection of herbs, promoting the efficiency and accuracy of digital detection in the herb industry.</p>
<p>This review highlighted applying IR and Raman spectroscopy techniques in quality and safety inspection across the whole process of herbs, from raw materials to patent products. The framework of this review is shown in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>. Firstly, a brief introduction to vibrational spectroscopy techniques and data processing methods was available. Secondly, the current application of herbs using IR and Raman spectroscopy techniques was presented from three aspects: (1) herbal raw materials; (2) processing quality control; and (3) patent herbal products, covering the whole process of herb production. Finally, we discussed the benefits and limitations of vibrational spectroscopy techniques. Several suggestions were put forward to improve the digital detection of the quality and safety of herbs.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The framework of the review.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1128300-g001.tif"/>
</fig>
</sec>
<sec id="s2" sec-type="intro">
<label>2</label>
<title>Introduction of vibrational spectroscopy techniques</title>
<sec id="s2_1">
<label>2.1</label>
<title>IR spectroscopy technique</title>
<p>IR spectroscopy studies the interaction between matter and infrared radiation. The main principle is that IR light&#x2019;s energy could trigger the mechanical motion of specific molecular bonds when the IR light passes the sample, which is called IR absorption. A specific characteristic absorption presented in the IR spectra is employed for analysis according to the absorption frequency of chemical bonds and functional groups (<xref ref-type="bibr" rid="B167">Stark et&#xa0;al., 1986</xref>). The mechanical motion (vibration and rotation patterns) of atoms connected by covalent bonds includes symmetric and asymmetric stretching and scissoring, wagging, rocking, and twisting (<xref ref-type="bibr" rid="B80">Johnson and Naiker, 2020</xref>). IR spectroscopy contains richer group information with tremendous advantages in analysing and identifying organic substances, which has been widely used since the 1960s (<xref ref-type="bibr" rid="B165">Smith, 2011</xref>) and can be used for both qualitative and quantitative analysis (<xref ref-type="bibr" rid="B168">Stuart, 2005</xref>). The ingredients of concern in herbs, such as saponins, polysaccharides, flavonoids, triterpenoids, and polyphenols, consist of various organic functional groups that contribute to characteristic bands or peaks in IR spectra. The differences among spectra can be conducted to analyse the quality discrepancies of herbs. In the field of herbs, IR spectroscopy technique has been used since the early 1980s (<xref ref-type="bibr" rid="B239">Zou et&#xa0;al., 2005</xref>). Nowadays, IR spectroscopy is the most widely used technology in the quality detection of herbs, such as the identification of species, origins, grades, and the prediction of compound contents (<xref ref-type="bibr" rid="B218">Yin et&#xa0;al., 2019</xref>).</p>
<p>A typical IR spectrometer comprises a radiation source, a wavelength selection device, a sample holder, a photoelectric detector, and a computer system (<xref ref-type="bibr" rid="B145">Porep et&#xa0;al., 2015</xref>). The spectra acquisition modes include transmission, reflection, transflection, and interaction, which differ in how the detectors are placed with respect to the samples (<xref ref-type="bibr" rid="B2">Alander et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B134">Monnier, 2018</xref>). The IR region is conditionally divided into three subregions, including near-infrared (NIR, 12,820-4,000 cm<sup>-1</sup>), mid-infrared (MIR, 4,000-400 cm<sup>-1</sup>), and far-infrared (FIR, 400-33 cm<sup>-1</sup>). The quality analysis of herbs mainly focuses on NIR and MIR spectra caused by molecular vibration. FIR spectra excite molecular rotation and have strong water absorption, which is more suitable for heavy metal analysis (<xref ref-type="bibr" rid="B169">Su and Sun, 2018</xref>).</p>
<p>Various chemical bonds related to fundamental vibrations of molecules could be detected in MIR spectroscopy. The number of scans, resolution, and scan regions are vital parameters that affect signal-to-noise ratio (SNR) and spectra quality. The MIR region can be divided into two distinct regions, 4,000-1,500 cm<sup>-1</sup> and 1,500-400 cm<sup>-1</sup>, which are called functional group region and fingerprint region, respectively. In the fingerprint region, 4,000-2,500 cm<sup>-1</sup> is X-H (where X is C, N, O, or S) stretching vibration. 2,500-2,000 cm<sup>-1</sup> corresponds to triple bonds, such as C&#x2261;C, C&#x2261;N). Double-bonded functional groups, like C=C, C=O, C=N, mainly lie in 2,000-1,500 cm<sup>-1</sup>. The peak near 3340, 1739, and 1670 cm<sup>-1</sup> were assigned to the stretching vibration of O-H, ester carbonyl groups, and C=C, respectively, in the IR spectrum of <italic>Dictamnus dasycarpus</italic> Turcz (<xref ref-type="bibr" rid="B115">Liu et&#xa0;al., 2020</xref>). The peaks at 1684, 1517, and 1031 cm<sup>-1</sup> were observed and compared to distinguish the different <italic>Rhodiola</italic> species (<xref ref-type="bibr" rid="B174">Tang et&#xa0;al., 2020</xref>). The region of 1200-950 cm<sup>-1</sup> was chiefly assigned to the vibration of C-O related to polysaccharides (<xref ref-type="bibr" rid="B194">Wu et&#xa0;al., 2019</xref>).</p>
<p>MIR spectra are collected mainly by Fourier transform infrared (FTIR) spectrometers, which are equipped with a Michelson interferometer instead of the traditional grating monochromator, significantly improving the scanning speed, SNR, and the wavelength resolution of MIR spectroscopy. The advantages of FTIR are as follows: (i) non-destructive or only slightly damages the sample; (ii) needed sample quantities are small for measuring; (iii) requires minimal sample preparation at most. Meanwhile, the shortcomings of spectrum complication, quantification, and sample constraint are needed to be considered. Spectrum complications and quantification are solved by digitalisation and chemometric methods. More advanced FTIR techniques are developed to overcome the sample constraint, by which samples do not undergo time-consuming preparation that lets samples be combined with KBr. ATR is a sampling technique that is used to obtain high-quality data on liquid and solid. ATR-FTIR relies on the total internal reflection of infrared light in an internal reflection element or crystal with a high reflection index in direct contact with the measured sample, simplifying sample preparation (<xref ref-type="bibr" rid="B49">Feng et&#xa0;al., 2013</xref>). Amazing consistent sampling and higher accuracy may be achieved due to the presence of multi-reflective crystals, in which light is reflected on the sample many times, thereby increasing the absorbance (<xref ref-type="bibr" rid="B117">Lohumi et&#xa0;al., 2015</xref>). The limitation of ATR-FTIR is that it is challenging to achieve an ideal optical fit between the sample and the ATR crystal (<xref ref-type="bibr" rid="B134">Monnier, 2018</xref>). Diffuse reflectance FTIR (DRIFT) spectrometers and FTIR photoacoustic spectroscopy (FTIR-PAS) are developed for the direct determination of powder samples. The diffuse reflection accessories can collect the diffuse reflected light with absorption-attenuation characteristics caused by an uneven or rough surface, which obtains spectral signals with a good SNR to the maximum extent (<xref ref-type="bibr" rid="B71">Huang et&#xa0;al., 2008</xref>). DRIFT is suitable for the surface structure analysis of opaque or irregular solid samples. The advantage is that almost no preparation is required for the sample, which can be in powder form or film. FTIR-PAS collects spectral data from the pressure fluctuations generated by thermal expansion, which is detected by a sensitive microphone. Photoacoustic techniques mainly include modulated excitation and generation of sound waves in gaseous samples, modulated excitation of liquid and solid samples with an indirect generation of sound waves in the adjacent gas phase, and pulsed excitation and generation of pressure pulses in liquid and solid samples (<xref ref-type="bibr" rid="B159">Schmid, 2006</xref>). Rather than focusing on what is transmitted or reflected, FTIR-PAS measurement relies on the energy absorbed by samples, making it suitable for high-scattered, opaque, weak-absorbed, and low-concentration samples (<xref ref-type="bibr" rid="B44">Du and Zhou, 2011</xref>).</p>
<p>Unlike almost all modern MIR spectrometers based on Fourier transform, monochromator/detector principles in scanning NIR spectroscopy are variable. NIR spectroscopy lies between visible and infrared light, comprising broad bands associated with molecular overtones and combinations of vibrations. According to different combinations, simple molecules with few basic vibration modes can present many overtones in the NIR spectroscopy. NIR is sensitive to hydrogen groups such as O&#x2013;H, N&#x2013;H, and C&#x2013;H (<xref ref-type="bibr" rid="B183">Wang et&#xa0;al., 2016</xref>). Therefore, the moisture of samples is needed to be considered (<xref ref-type="bibr" rid="B13">Buening-Pfaue, 2003</xref>). Infrared signals are easier to detect, but the overlapping of NIR spectra will affect the interpretation. As a result, NIR spectral data is analysed with a combination of chemometric methods to extract valuable information.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Raman spectroscopy technique</title>
<p>The change in the frequency of light scattered by molecules as it travels through a medium is called Raman scattering, discovered by C.V. Raman in 1928, relying on the inelastic scattering of photons known as Raman scattering (<xref ref-type="bibr" rid="B151">Raman and Krishnan, 1928</xref>). Raman scattering is a combined light scattering phenomenon produced by the interaction of light and matter molecules. The principle of Raman spectroscopy is analysing the scattering spectra with different frequencies from the incident light, which is applied to the study of the molecular structure of matter in specific wavenumber (<xref ref-type="bibr" rid="B148">Qin et&#xa0;al., 2019</xref>). Raman spectra cover a range of 4,000-50 cm<sup>-1</sup>. The advantages of Raman include sensitivity to chemical structure within the fingerprint regions and easy analysis without pre-treatment. Besides, due to the weak Raman scattering of water, Raman can be applied in an aqueous environment. The vibrations of various functional groups in herbs produce peaks at different positions due to unique spectroscopic fingerprints. The information of a class of chemical compounds with similar molecular structures can be deduced. For example, the peak at 1626 cm<sup>-1</sup> is assigned to the stretching vibration of C=C bonds (<xref ref-type="bibr" rid="B189">Wong et&#xa0;al., 2015</xref>). Adulterations can also be recognized by comparing the peaks in Raman spectra. Therefore, the detection of species, adulteration, and ingredients, as well as processing monitoring using Raman spectra, is a feasible application in the field of herbs.</p>
<p>A typical Raman spectrometer consists of five components: laser light source, filter, sample cell, monochromator, and detector (<xref ref-type="bibr" rid="B48">Eliasson et&#xa0;al., 2008</xref>). There are many types of lasers, ultraviolet laser, visible laser, and NIR laser, available to be applied. The selection of laser depends on samples and detection purposes, which can be considered in three aspects. (i) The intensity of the Raman signal. According to the acknowledged relationship, I<sub>Raman</sub>&#x221d;1/&#x3bb;<sup>4</sup>, the shorter wavelength of the laser, the stronger the Raman signal. (ii) Avoid fluorescent interference to prevent the annihilation of the Raman signal by fluorescent signal. Choosing an excitation laser outside the fluorescent region, like an ultraviolet laser or NIR laser, can avoid the fluorescence effect. (iii) The need to analyse samples at different depths. The longer the wavelength of the laser, the deeper the penetration (<xref ref-type="bibr" rid="B92">Lee et&#xa0;al., 2013</xref>). Basic Raman measurement techniques contain backscattering, transmission, and spatially offset Raman spectroscopy (SORS) (<xref ref-type="bibr" rid="B148">Qin et&#xa0;al., 2019</xref>). The backscattering collection mode is mainly used for sample surface inspection. The transmission collection mode is more suitable for the bulk composition of samples that are non- or weak-absorbing inside (<xref ref-type="bibr" rid="B48">Eliasson et&#xa0;al., 2008</xref>). SORS has the capability to obtain layered information on samples by setting a series of lateral offsets (<xref ref-type="bibr" rid="B135">Nicolson et&#xa0;al., 2021</xref>). Generally, the selection of lasers and measurement modes is based on the characteristics of the samples. Shorter excitation wavelengths could excite stronger Raman signals, but higher energy damages the sample more. Meantime, the cost and volume of the instrument increase.</p>
<p>The main disadvantages of Raman spectroscopy are the thermal effects of the sample, fluorescence interference, and weak Raman signals (<xref ref-type="bibr" rid="B186">Wang et&#xa0;al., 2018</xref>). Such obstacles could be overcome by the advancements in devices and materials (<xref ref-type="bibr" rid="B17">Chen et&#xa0;al., 2017</xref>), which lead to a greater variety of analytical techniques (<xref ref-type="bibr" rid="B55">Gala and Chauhan, 2015</xref>). Fourier transform Raman spectroscopy (<xref ref-type="bibr" rid="B104">Liao et&#xa0;al., 2004</xref>), resonance Raman spectroscopy (RRS) (<xref ref-type="bibr" rid="B155">Robert, 2009</xref>), confocal Raman spectroscopy (<xref ref-type="bibr" rid="B7">Barbillat et&#xa0;al., 1994</xref>), and surface-enhanced Raman spectroscopy (SERS) (<xref ref-type="bibr" rid="B162">Sharma et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B143">P&#xe9;rezjim&#xe9;nez et&#xa0;al., 2020</xref>), is feasible to enhance Raman signals by 10<sup>3</sup>-10<sup>6</sup> times, which evolves the instruments and samples processing. FT-Raman adopts Fourier transform technique and is equipped with a NIR laser (1064 nm) as an excitation light source that avoids fluorescence interference. But its baseline drift and poor reproducibility affect its Raman signal. RRS depends on the resonance effect that the frequency of the laser matches an electronic transition of the irradiated molecule. Its instrument requires an adjusted light source. Confocal Raman spectroscopy which is the coupling of Raman to microspectroscopic instruments, can provide a high-resolution image rich in information. The development of techniques and instruments creates more practical applications in Raman spectroscopy.</p>
<p>In the field of herbs, SERS has become a hotspot for analysis. <xref ref-type="bibr" rid="B52">Fleischmann et&#xa0;al. (1974)</xref> discovered SERS during measurements of Raman scattering of pyridine on rough silver electrodes. SERS amplifies conventional Raman signals by combining nanostructures of noble metals with the sample, whose theoretical mechanisms involve electromagnetic enhancement and chemical enhancement. Nanomaterials improvements and chemical modifications offer more possibilities for SERS applications, advancing towards selectivity, <italic>in situ</italic>, and non-destructive sampling detection (<xref ref-type="bibr" rid="B107">Lin and He, 2019</xref>; <xref ref-type="bibr" rid="B89">Langer et&#xa0;al., 2020</xref>), which has achieved feasible applications in adulteration detection (<xref ref-type="bibr" rid="B38">Dao et&#xa0;al., 2019</xref>), compound identification (<xref ref-type="bibr" rid="B59">Gu et&#xa0;al., 2018</xref>), and on-site qualitative screening (<xref ref-type="bibr" rid="B234">Zhu et&#xa0;al., 2014</xref>). The complex matrix effect and limited multi-analyte capability are needed to be considered. Nevertheless, the great compatibility with other techniques, such as separation techniques and other innovations and variants of Raman spectroscopy, makes SERS promising.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Comprehensive comparison of IR and Raman spectroscopy in herbs</title>
<p>In the field of herbs, clinical efficacy is due to multiple compositions working in concert. IR and Raman spectra that reflect the comprehensive chemical profiles related to composition are feasible to be applied in the qualitative analysis of herbs, including identifying the species, grades, origins, and quantitative prediction. In <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>, <italic>Panax notoginseng</italic> is selected as a typical case, and IR and Raman spectroscopy techniques are adopted for quality and safety inspection throughout the process. The comparison of IR and Raman spectroscopy is summarized in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. Each technique has its own advantages and disadvantages. The detection method selection should be based on sample characteristics and detection purpose. Herb materials&#x2019; compounds are complex, and IR and Raman spectroscopy techniques complement each other. IR spectroscopy detects the molecule with IR absorption when its dipole moment changes. The molecular bond without dipole moment but with polarizability change can be detected in Raman spectroscopy. The characteristic peak information of MIR spectroscopy is pointed to specific databases that are relatively complete. Meanwhile, as mentioned in section 2.2, the poor spectral reproducibility and SNR in Raman spectra were caused by the fluorescence and sample matrix effect, which leads to the status that Raman spectroscopy is less widely used than IR spectroscopy in herbs (<xref ref-type="bibr" rid="B192">Woo et&#xa0;al., 1999c</xref>).</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The quality and safety inspection of herbs across the whole process (set <italic>Panax notoginseng</italic> as a typical case).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1128300-g002.tif"/>
</fig>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Comparison of IR and Raman spectroscopy.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left">Techniques</th>
<th valign="top" align="center">NIR</th>
<th valign="top" align="center">MIR</th>
<th valign="top" align="center">Raman</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">
<bold>Wavenumber</bold>
</td>
<td valign="middle" align="left">12,820-4,000 cm<sup>-1</sup>
</td>
<td valign="middle" align="left">4,000-400 cm<sup>-1</sup>
</td>
<td valign="middle" align="left">4,000-50 cm<sup>-1</sup>
</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Principle</bold>
</td>
<td valign="middle" align="left">Infrared absorption</td>
<td valign="middle" align="left">Infrared absorption</td>
<td valign="middle" align="left">Light scattering</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Produce conditions</bold>
</td>
<td valign="middle" align="left">Molecular dipole<break/>moment changes</td>
<td valign="middle" align="left">Molecular dipole<break/>moment changes</td>
<td valign="middle" align="left">Molecular polarizability changes</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Spectra shape</bold>
</td>
<td valign="middle" align="left">Broad bands</td>
<td valign="middle" align="left">Sharp absorption peaks</td>
<td valign="middle" align="left">Sharp spectral peaks</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Sample types</bold>
</td>
<td valign="middle" colspan="3" align="left">solid, liquid, gas</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Sample preparation</bold>
</td>
<td valign="middle" colspan="3" align="left">Non or minimal</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Applications</bold>
</td>
<td valign="middle" colspan="3" align="left">qualitative and quantitative analysis</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Light source</bold>
</td>
<td valign="middle" colspan="2" align="left">(Dispersed) Polychromatic radiation;<break/>globar tungsten</td>
<td valign="middle" align="left">Monochromatic radiation;<break/>laser</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Group preference</bold>
</td>
<td valign="middle" colspan="2" align="left">Polar bond vibrations of different atoms</td>
<td valign="middle" align="left">Non-polar bond vibrations of the same atom</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Container</bold>
</td>
<td valign="middle" colspan="2" align="left">Cannot be measured in glass containers</td>
<td valign="middle" align="left">Can directly be measured in glass bottles<break/>and capillaries</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Structure analysis</bold>
</td>
<td valign="middle" align="left">NO</td>
<td valign="middle" align="left">YES</td>
<td valign="middle" align="left">YES</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Moisture interference</bold>
</td>
<td valign="middle" align="left">YES</td>
<td valign="middle" align="left">YES</td>
<td valign="middle" align="left">NO</td>
</tr>
<tr>
<td valign="middle" align="left">
<bold>Limitation</bold>
</td>
<td valign="middle" align="left">Bands overlapping</td>
<td valign="middle" align="left">Sample constraint</td>
<td valign="middle" align="left">Fluorescence interference; thermal effect</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>IR and Raman spectroscopy techniques are available to detect samples that are in the original state without sample pre-processing. However, simple sample preparation is employed before collecting spectral data to gain high-quality spectra and better analysis results. Dried samples after grinding and tableting, or extracts, are two commonly used herbal raw materials for analysis, which decreases the matrix effect. Digital technology offers a data processing method to remove irrelated variables, which makes sample pre-processing unnecessary. SPA-LDA algorithm extracted seven effective variables to achieve the three origins discrimination of <italic>Ginseng</italic> in piece form using NIRS (<xref ref-type="bibr" rid="B20">Chen et&#xa0;al., 2020b</xref>).</p>
<p>Spectral analysis can realize the quality identification and evaluation of herbs with different qualities. Currently, the accuracy and precision of herb detection using IR and Raman spectroscopy techniques are not up to the standard analysis methods. The outstanding advantages of rapid, accurate, and online analysis endow the application prospect of the digital detection and automation industry.</p>
</sec>
</sec>
<sec id="s3" sec-type="intro">
<label>3</label>
<title>Introduction of data processing in digital detection</title>
<p>Vibrational spectroscopy techniques are easily accessible to acquire data. The robust models are established in the way that spectral data as input and class labels or predicted value as output, which aims at achieving digital detection with the real-time response by digital technology (<xref ref-type="bibr" rid="B96">Li et&#xa0;al., 2021</xref>). <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref> presents the workflow of spectral data processing. For the purpose of improving accuracy and sensitivity, the attempts, data pre-treatment, and feature selection usually are carried out.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The rough schematic diagram of spectral data processing.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1128300-g003.tif"/>
</fig>
<sec id="s3_1">
<label>3.1</label>
<title>Pre-treatment</title>
<p>Influenced by samples&#x2019; physical factors (compactness, smoothness, particle size, etc.), instrument error, and the experimental environment, IR and Raman spectroscopy inevitably present some irrelevant information to the target samples, which results in baseline drift, spectral overlap, and background noise. Therefore, spectral pre-treatment is used to remove defects observed in the spectra and amplify the differences in the raw spectra of samples (<xref ref-type="bibr" rid="B5">Baker et&#xa0;al., 2014</xref>).</p>
<p>After many attempts, baseline and noise correction (<xref ref-type="bibr" rid="B116">Liu and Yu, 2016</xref>), derivation techniques (<xref ref-type="bibr" rid="B153">Rinnan, 2014</xref>), and light scattering correction (<xref ref-type="bibr" rid="B12">Buddenbaum and Steffens, 2014</xref>) are considered effective pre-treatment methods, which are common strategies in the spectral detection of herbs. Baseline correction (BC) is widely applied to correct the spectra by particle size variation and instrumental factors (<xref ref-type="bibr" rid="B15">Cadet and Offmann, 1996</xref>). It needs to be noted that variable baseline signals and cosmic rays in Raman spectra contribute to spectral contamination causing less sensitivity. Baseline correction and cosmic ray removal are the primary purposes of Raman spectra pre-treatment (<xref ref-type="bibr" rid="B93">Li et&#xa0;al., 2015</xref>). Noise correction helps to improve the signal-to-noise ratio (<xref ref-type="bibr" rid="B111">Liu et&#xa0;al., 2019</xref>). Smoothing and filtering (SF), wavelet transform (WT), and normalization (Norm) are applied to correct the baseline or reduce noise. Common derivative pre-treatments include the first derivative (FD), second derivative (SD), and third derivative (TD), which are used to amplify spectral differences. Multiplicative scatter correction (MSC) and standard normalized variate (SNV) are applied to correct the spectral errors caused by scattering.</p>
<p>Additionally, multiple pre-processing methods were combined to attain the best performance in studies (<xref ref-type="bibr" rid="B154">Rinnan et&#xa0;al., 2009</xref>). The effective and efficient improvements in models were compared to obtain the most optimal one for further analysis (<xref ref-type="bibr" rid="B202">Xu et&#xa0;al., 2019</xref>).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Feature selection and extraction</title>
<p>The data collected by vibrational spectroscopy techniques is generally too much and may result in redundant information interfering with the correlation, which is unfavourable to the establishment of the model. Extracting feature wavelengths is a practical approach to improve the robustness of the model. Though not an indispensable step when processing the data, variable selection is usually employed to remove or eliminate useless variables with noise and irrelevance, even interference. By using these methods, the bias caused by chemical, physical, and instruments decreases, which results in better predictions and simpler models (<xref ref-type="bibr" rid="B240">Zou et&#xa0;al., 2010</xref>). Simple identification tasks can even be realized directly by comparing the change rules of characteristic peaks.</p>
<sec id="s3_2_1">
<label>3.2.1</label>
<title>Characteristic peak selection based on knowledge</title>
<p>Regarding MIR and Raman, bands&#x2019; number, position, shape, and intensity vary with compounds and their aggregation states, and these characteristic peaks were adopted for determination, which makes for structure analysis and detailed interpretation (<xref ref-type="bibr" rid="B186">Wang et&#xa0;al., 2018</xref>). In the early days of IR spectroscopy technique for herbs, characteristic peak analysis was the typical method, which could be used for small-category identification. The distinct groups or chemical substances to be measured appear in specific wavelengths of related functional groups (<xref ref-type="bibr" rid="B129">Magwaza et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B63">Hadjiivanov et&#xa0;al., 2021</xref>), or the position where the peaks differ greatly after observing and comparing among various qualities of herbs. The fingerprint peaks can be as feature lines used for qualitative identification and quantitative analysis of substances directly.</p>
</sec>
<sec id="s3_2_2">
<label>3.2.2</label>
<title>Variable selection based on chemometric methods</title>
<p>Feature selection and extraction help establish more reliable and practical models. Fewer variables also reduce the computer calculation time. Wavelength point selection methods and wavelength interval selection methods are effective in retrieving and selecting features in the spectra (<xref ref-type="bibr" rid="B220">Yun et&#xa0;al., 2019</xref>). Competitive adaptive reweighted sampling (CARS), successive projections algorithm (SPA), genetic algorithm (GA), variable influence on projection (VIP), and interval PLS (iPLS) are employed as different categories of variable selection methods (<xref ref-type="bibr" rid="B166">Song et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B81">Junaedi et&#xa0;al., 2021</xref>). The selected spectral variables that contributed to detection were related to crucial index compounds, providing scientific support to the relationship between chemical components and medicinal efficacy. It can be seen from the existing review literature that the complexity of variable selection methods is gradually increased since the evaluation indexes are more diverse. The improved variable selection strategy is a valuable guideline for establishing a real-time platform since we can set dozens of spectra as targeted regions. Scholars prefer to combine multiple methods for better performance (<xref ref-type="bibr" rid="B139">Pasquini, 2018</xref>).</p>
</sec>
<sec id="s3_2_3">
<label>3.2.3</label>
<title>IR spectroscopic tri-step identification approach</title>
<p>The IR spectroscopic tri-step identification approach is a new model-free method (<xref ref-type="bibr" rid="B137">Noda, 1993</xref>) that focuses on feature bands for analysis. It consists of three steps: (1) raw infrared spectra; (2) the second derivative infrared (SD-IR) spectra; and (3) two-dimensional correlation infrared (2D-IR) spectra. The IR spectroscopic tri-step identification approach is utilized to resolve the overlapped signals and amplify spectral differences to obtain higher-resolution spectra.</p>
<p>SD-IR spectra can improve the apparent resolution, reduce the overlap of absorption peaks, and enhance the spectral characteristics of the low-energy components. The spectral fluctuations of 2D-IR spectra can be treated as an arbitrary function of almost any physical variable, such as temperature, time, concentration, and pressure, employed to expand to IR spectroscopy in a two-dimension, whereas these spectral features cannot be observed in conventional one-dimensional spectra. 2D-IR spectra include the synchronous spectrum (<xref ref-type="bibr" rid="B62">Guo et&#xa0;al., 2016</xref>) and the asynchronous spectrum (<xref ref-type="bibr" rid="B132">Miao et&#xa0;al., 2017</xref>).</p>
<p>The IR spectroscopic tri-step identification approach has gradually developed as a systematic analysis method in the herb detection of different forms, whose applications in identification and optimization with comprehensive and objective assessment are summarized in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>. This method provides a simple economic insight, which can be used as anterior guidance in detecting multi-level (from entirety to fraction to single ingredient) and multi-plex (from major to minor to trace components), especially in rare or expensive samples whore the number is too limited to build a pattern recognition model. Besides, the tri-step identification gives a holistic view of the herbs, which supplements conventional methods that focus on several selected marker substances and neglect the synergistic effect. An analysis-through-separation approach was proposed to provide a pyramid of chemical fingerprints in <italic>Salviae miltiorrhizae</italic> (<xref ref-type="bibr" rid="B200">Xu et&#xa0;al., 2013</xref>).</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Summary of feature analysis of herbs based on IR spectroscopic tri-step identification approach.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Herbal plants</th>
<th valign="middle" align="center">Technique</th>
<th valign="middle" align="center">Application</th>
<th valign="middle" align="center">Data processing</th>
<th valign="middle" align="center">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">
<italic>Astragalus membranaceus</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B68">Huang et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Carthamus tinctorius</italic>
</td>
<td valign="top" align="left">FT-IR/NIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">BC+PCA/SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B28">Chen et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Cordyceps sinensis</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SD/TOPSIS</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B173">Sun et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Dendrobium officinale</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Desiccation methods optimization</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B194">Wu et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Dictamnus dasycarpus</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Cultivation ages discrimination</td>
<td valign="top" align="left">SD</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B115">Liu et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Eurycoma longifolia</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Extraction process optimization</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B1">Adib and Abdullah (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Fritillaria thunbergii</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">SNV+2D-IR+SIMCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B24">Chen et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Ganoderma</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Index compounds analysis</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B34">Choong et&#xa0;al. (2011)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Gardenia jasminoides</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Thermal process optimization</td>
<td valign="top" align="left">SD-IR/2D-IR/PCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B26">Chen et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Ligusticum</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Processing discrimination</td>
<td valign="top" align="left">Smoothing+SD+2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B62">Guo et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lonicera japonica</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B206">Yan et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lycium barbarum</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B120">Lu et&#xa0;al. (2008)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">
<italic>Panax ginseng</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Cultivation ages discrimination</td>
<td valign="top" align="left">SD/WT+2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B221">Zhan et&#xa0;al. (2007)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SD-IR+2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B119">Lu et&#xa0;al. (2008)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Cultivation types and ages discrimination</td>
<td valign="top" align="left">BC/SD+SIMCA/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B226">Zhang et&#xa0;al. (2010)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Prunus</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Processing discrimination</td>
<td valign="top" align="left">2D-IR/HCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B32">Cheng et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Rheum</italic>
</td>
<td valign="top" align="left">ATR-FTIR</td>
<td valign="top" align="left">Stir-baking process optimization</td>
<td valign="top" align="left">SNV+2D-IR/PCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B209">Yang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Rhodiola crenulata</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">BC/Norm+SD/2D-IR/PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B174">Tang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Salvia miltiorrhiza</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Chemical characterization demonstration</td>
<td valign="top" align="left">SD</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B200">Xu et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Scutellaria baicalensis</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Optimal harvesting season determination</td>
<td valign="top" align="left">SD</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B201">Xu et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Patent herbal medicines</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B132">Miao et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">Patent herbal preparations</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Quality control standard analysis</td>
<td valign="top" align="left">SD/2D-IR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B25">Chen et&#xa0;al. (2007)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Digitized modeling</title>
<p>Chemometrics combined with vibrational spectroscopy techniques is an effective tool that can be understood as applying mathematics and statistics to chemical data processing (<xref ref-type="bibr" rid="B156">Rohman, 2019</xref>). Conventional statistics focus on a particular situation based on predefined distributions and model assumptions, not properly applied to every kind of data (<xref ref-type="bibr" rid="B10">Breiman, 2001</xref>). Digitized modeling can be improved and perfected continuously to expand the scope of application, building more robust models with higher accuracy.</p>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>Univariate analysis</title>
<p>Univariate analysis is a conventional method that is built from characteristic peaks. Peaks are observed to analyse differences or establish calibration curves, which achieve qualitative or quantitative goals. The selection of one or more fingerprint characteristic peaks or the transformation of band intensity (intensity ratios, etc.) from MIR or Raman spectroscopy will help form a spectral input matrix for comparison and analysis (<xref ref-type="bibr" rid="B102">Li and Church, 2014</xref>; <xref ref-type="bibr" rid="B142">Peng et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B14">Byrne et&#xa0;al., 2016</xref>).</p>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>Multivariate analysis</title>
<p>Multivariate analysis with more information, which helps to dig out the relation between spectra and substance, has achieved acceptable results in classification and detection (<xref ref-type="bibr" rid="B76">Jan et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B138">Nturambirwe and Opara, 2020</xref>). There are two main categories of machine learning (ML), unsupervised and supervised learning (<xref ref-type="bibr" rid="B84">Kavakiotis et&#xa0;al., 2017</xref>). In the quality and safety inspection of herbs using vibrational spectroscopy techniques, principal component analysis (PCA), linear discriminant analysis (LDA), soft independent modeling of class analogy (SIMCA), partial least squares (PLS), support vector machine (SVM), and random forest (RF) are often used (<xref ref-type="bibr" rid="B77">Jimenez-Carvelo et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B85">Kucharska-Ambroej and Karpinska, 2019</xref>; <xref ref-type="bibr" rid="B223">Zhang et&#xa0;al., 2020</xref>). Validation and prediction are required to verify models&#x2019; performance and general applicability (<xref ref-type="bibr" rid="B150">Ralbovsky and Lednev, 2020</xref>).</p>
<p>Undoubtedly, distinguishing and extracting useful information from a large amount of spectral data is the key to building an ideal model. With the development of computational systems, a new paradigm named deep learning (DL) provides more general models for detection than shallow approaches. DL network performance is better in feature mining, which is more suitable for complicated data with unclear features. DL is a representation-learning method that autonomously learns relevant and deep features of input information, showing a great preponderance of extracting the features among complex data (<xref ref-type="bibr" rid="B231">Zhou et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B124">Lussier et&#xa0;al., 2020</xref>). Artificial neural network (ANN) (<xref ref-type="bibr" rid="B111">Liu et&#xa0;al., 2019</xref>), convolutional neural network (CNN) (<xref ref-type="bibr" rid="B43">Dong et&#xa0;al., 2019</xref>), back propagation neural network (BPNN) (<xref ref-type="bibr" rid="B214">Yang et&#xa0;al., 2018</xref>), and probabilistic neural network (PNN) (<xref ref-type="bibr" rid="B45">Du et&#xa0;al., 2017</xref>) have been applied in the field of herbs with satisfactory performance.</p>
<p>In addition, new ideas, like the conversion of spectra and data fusion, are proposed as processing strategies for data mining, which contributes to improving the results. Spectroscopy-image conversion is a popular idea to promote smart identification. An innovative chemometric modeling-free near-infrared barcode strategy was proposed by comparing the percentage of nonzero overlap between standard samples&#x2019; barcodes and samples needed to test (<xref ref-type="bibr" rid="B42">Dong et&#xa0;al., 2020</xref>). The spectral matrix was transformed into an image, and data augmentation techniques expanded the sample scale (<xref ref-type="bibr" rid="B43">Dong et&#xa0;al., 2019</xref>). The similarities in images lead to misjudgements. More representative samples are needed to acquire more feature information in further research.</p>
<p>Data fusion is divided into low-, mid-, and high-level (<xref ref-type="bibr" rid="B196">Wu et&#xa0;al., 2018</xref>). The low-level fusion contains a lot of useless or even interfering information, which hinders the synergistic effect of the multi-sensor information fusion strategy. Usually, we at least employed the mid-level fusion method to obtain satisfactory results. Data from different spectrometers, such as NIR and MIR (<xref ref-type="bibr" rid="B53">Fu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B141">Pei et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B232">Zhou et&#xa0;al., 2020</xref>), FTIR and UV-vis (<xref ref-type="bibr" rid="B180">Wang et&#xa0;al., 2020</xref>), MIR and Raman (<xref ref-type="bibr" rid="B189">Wong et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B185">Wang et&#xa0;al., 2020</xref>), or various experiment materials collected from the same plants, such as with and without tunic (<xref ref-type="bibr" rid="B8">Biancolillo et&#xa0;al., 2020</xref>) and different botanical parts with its classifiers processing model (<xref ref-type="bibr" rid="B109">Liu et&#xa0;al., 2020</xref>) were merged to prove the feasibility of data fusion. Meanwhile, Both IR and Raman spectroscopy can be combined with imaging technology to obtain pixel-level image features. Data analysis can be done by combining spectra and image information to characterize samples more comprehensively (<xref ref-type="bibr" rid="B51">Flach and Moore, 2013</xref>; <xref ref-type="bibr" rid="B3">Araujo et&#xa0;al., 2018</xref>).</p>
</sec>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Quality and safety inspection of herbal raw materials</title>
<sec id="s4_1">
<label>4.1</label>
<title>Species discrimination</title>
<p>Authenticity is the primary importance, which is the first step in the whole process of herb production. Herbs that belong to the same genus, even the same family, have a similar appearance. However, the value of herbs from various species is definitely different. The species&#x2019; characteristics make it impossible to be used interchangeably. The difficulty of species discrimination causes the phenomenon of counterfeit products and the misuse of raw materials. IR and Raman techniques, the feature bands presented in the spectra can be analysed to identify species.</p>
<p>Species discrimination using NIR reflectance spectroscopy was dated back to 1999 in <italic>Ginseng radix et rhizome</italic> (<xref ref-type="bibr" rid="B190">Woo et&#xa0;al., 1999b</xref>). The identification of <italic>F. thunbergia</italic> Miq from the genus <italic>Fritillaria</italic> (<xref ref-type="bibr" rid="B131">Meng et&#xa0;al., 2015</xref>), peach and apricot kernels (<xref ref-type="bibr" rid="B82">Kajino et&#xa0;al., 2021</xref>), the extracts of <italic>Ganoderma lucidum</italic> and <italic>Vesicolor</italic> (<xref ref-type="bibr" rid="B160">Shao et&#xa0;al., 2015</xref>), and <italic>Eleutherococcus senticosus</italic> from other eight herbs (<xref ref-type="bibr" rid="B121">Lucio-Guti&#xe9;rrez et&#xa0;al., 2011</xref>) using NIR spectra was achieved. High discrimination accuracy in <italic>Ginseng</italic> (<xref ref-type="bibr" rid="B216">Yap et&#xa0;al., 2007</xref>) and Lingzhi species (<xref ref-type="bibr" rid="B188">Wang et&#xa0;al., 2019</xref>) was obtained based on FTIR combined with ML. SVM correctly discriminated against two species by the MIR and NIR model (<xref ref-type="bibr" rid="B18">Chen et&#xa0;al., 2020a</xref>). <xref ref-type="bibr" rid="B57">Gao et&#xa0;al. (2005)</xref> illustrated the feasibility of identifying different species of <italic>Fritillariae bulbus</italic> by convolution transform visualization fingerprint. Detection techniques, applications, and specific data processing methods of different herb species are concluded and listed in <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>.</p>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Summary of qualitative analyses of herbal raw materials based on IR and Raman spectroscopy.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Herbal plants</th>
<th valign="middle" align="center">Technique</th>
<th valign="middle" align="center">Application</th>
<th valign="middle" align="center">Data processing</th>
<th valign="middle" align="center">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="6" align="left">
<italic>Ganoderma</italic>
</td>
<td valign="top" align="left">DR-FT-NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">RF</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B87">Lai et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SD+PCA/MD/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B190">Woo et&#xa0;al. (1999b)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DR-NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">MSC/SNV/FD/SD+PCA/PLS-DA/MD</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B30">Chen et&#xa0;al. (2008)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Wild-grown and cultivated discrimination</td>
<td valign="top" align="left">SNV+PLDA/Elnet/PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B238">Zhu and Tan (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DR-FT-NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B160">Shao et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">ATR-FTIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SD+RF/SVM/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B188">Wang et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">
<italic>Astragalus membranaceus</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">MC/Norm/MSC/FD+PCA/LDA/KNN/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B208">Yang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Adulteration/Geographical origins<break/>discrimination</td>
<td valign="top" align="left">BC/Norm+MDPLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B224">Zhang and Nie (2010)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">SERS</td>
<td valign="top" align="left">Authentic and counterfeit medicine<break/>identification</td>
<td valign="top" align="left">PCA-LDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B105">Lin et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SF/BC/DN/MSC+OPLS-DA/BP-ANN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B94">Li et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="8" align="left">
<italic>Panax ginseng</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SNV/FD+PLS-DA/SIMCA/SPA-LDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B20">Chen et&#xa0;al. (2020b)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">MSC+SD+NIR barcode method</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B42">Dong et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR/<break/>FT-Raman</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SD+PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B192">Woo et&#xa0;al. (1999c)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DR-NIR/<break/>ATR-FTIR</td>
<td valign="top" align="left">Parts discrimination</td>
<td valign="top" align="left">FD+PCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B197">Wu et&#xa0;al. (2011)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Cultivation ages and parts discrimination</td>
<td valign="top" align="left">Norm+VIP+PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B91">Lee et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Cultivation ages and species discrimination</td>
<td valign="top" align="left">BC/Norm+PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B86">Kwon et&#xa0;al. (2014)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SD+WD/RV/MD/SIMCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B191">Woo et&#xa0;al. (1999a)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">BC/SD+PCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B216">Yap et&#xa0;al. (2007)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="7" align="left">
<italic>Panax notoginseng</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">SNV+Relief-based feature selection+<break/>data-driven SIMCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B18">Chen et&#xa0;al. (2020a)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">SNV/FD/SD+PCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B21">Chen et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">Smoothing/SNV/MSC/FD/SD/CWT+HCA/PCA/PLS-DA/ANN/SVM/ELM</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B111">Liu et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">Norm+SD+ CNN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B43">Dong et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-IR/NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SD/SNV/SG+data fusion+RF</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B232">Zhou et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SNV/MSC/FD/SD+PLS-DA/SIMCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B75">Hui et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">BC/SF/Norm+SDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B108">Liu et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="4" align="left">
<italic>Salvia miltiorrhiza</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SNV/MSC/SG/FD+PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B172">Sun et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">MSC/SNV/FD/SD/ND/SG+PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B182">Wang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SG/SD+local variable selection+PCA/SIMCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B233">Zhu et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">WD-IMA/KNN/LDA/QDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B99">Li and Qu (2014)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Lonicera japonica</italic>
</td>
<td valign="top" align="left">FT-IR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">BC/SD/SG+PCA/LDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B23">Chen et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SNV/SD/ND+PCA/SIMCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B101">Li et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Fritillaria thunbergia</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">Factorization method</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B131">Meng et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">DR-NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">Norm+CA+<break/>convolution transform visualization similarity</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B57">Gao et&#xa0;al. (2005)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Gastrodia elata</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Wild-grown and cultivated discrimination</td>
<td valign="top" align="left">SNV+Relief +PCA/PLS-DA/ELM/Adaboost.M1</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B19">Chen et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Adulteration and geographical origins identification</td>
<td valign="top" align="left">SD/SNV+OCPLS/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B95">Li et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Gentiana</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">MSC/SNV/FD/SD/ND/SG+data fusion+PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B109">Liu et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">BC/SD/SG/Norm+SVM/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B187">Wang et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Poria cocos</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SDD+PCA+CARS/MC-UVE/SPA/LPG+<break/>PLS-DA/FDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B219">Yuan et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Paris polyphylla</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Species and geographical origins<break/>discrimination</td>
<td valign="top" align="left">MSC/SNV/SG/WT+VIP+PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B215">Yang et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-IR/NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SNV/FD/SD+PCA/RFE/Bo+PLS-DA/RF+data fusion</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B141">Pei et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Chaenomeles speciosa</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">FD/SD/SNV/MSC+PLS-DA/HCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B64">Han et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Acanthopanax senticosus</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species and adulteration discrimination</td>
<td valign="top" align="left">SNV/SD+PCA/SIMCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B121">Lucio-Guti&#xe9;rrez et&#xa0;al. (2011)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Angelica sinensis</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SD+SIMCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B193">Woo et&#xa0;al. (2005)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-NIR/MIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">PCA/LDA/PLS-DA/MWPLS-DA</td>
<td valign="top" rowspan="2" align="left">
<xref ref-type="bibr" rid="B53">Fu et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Corydalis</italic>
</td>
<td valign="top" align="left">FT-NIR/MIR</td>
<td valign="top" align="left">Adulteration identification</td>
<td valign="top" align="left">PCA/LDA/PLS-DA/MWPLS-DA+data fusion</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Curcuma</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Comprehensive quality control</td>
<td valign="top" align="left">SNV+PCA/HCA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B54">Gad and Bouzabata (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Notopterygium incisum</italic>
</td>
<td valign="top" align="left">NIR/MIR/<break/>E-nose</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">Norm+PCA/SVM</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B18">Chen et&#xa0;al. (2020a)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Allium sativum</italic>
</td>
<td valign="top" align="left">ATR-FTIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">PLS-DA+data fusion (SO-PLS-LDA/SO-CovSel-LDA)</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B8">Biancolillo et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Epimedium</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">FD/SG+DA/BPNN/KNN/SVM</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B214">Yang et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Prunus</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SD/SG/SNV+PCA/PLS-DA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B82">Kajino et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Eucommia ulmoides</italic>
</td>
<td valign="top" align="left">ATR-FTIR/<break/>UV-vis</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">FD/SD/TD/MSC/SNV/SG+PLS-DA/<break/>GA-SVM/HCA+data fusion</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B180">Wang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">SNV+PCA/FDA</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B106">Lin et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lilium</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Species discrimination</td>
<td valign="top" align="left">MSC/SNV/SG/FD/SD+RF</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B72">Huang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Cordyceps sinensis</italic>
</td>
<td valign="top" align="left">FTIR-PAS</td>
<td valign="top" align="left">Geographical origins discrimination</td>
<td valign="top" align="left">SG+PCA+PNN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B45">Du et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Ganoderma</italic>,<break/>
<italic>Lycium barbarum</italic>,<break/>
<italic>Lonicera japonica</italic>,<break/>and <italic>Zanthoxylum</italic>
</td>
<td valign="top" align="left">SERS</td>
<td valign="top" align="left">Dye adulteration identification</td>
<td valign="top" align="left">Peaks analysis</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B37">Dan et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Daemonorops draco</italic>
</td>
<td valign="top" align="left">SERS</td>
<td valign="top" align="left">Dye adulteration identification</td>
<td valign="top" align="left">Peaks analysis</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B195">Wu et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lonicera japonica</italic>,<break/>
<italic>Chrysanthemum</italic>,<break/>
<italic>and Rosa rugosa</italic>
</td>
<td valign="top" align="left">SERS</td>
<td valign="top" align="left">Dye adulteration identification</td>
<td valign="top" align="left">Peaks analysis</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B113">Liu et&#xa0;al. (2018)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The preliminary conclusion is drawn that the classification accuracy decreases with increasing categories, and the close geographical relationship makes it more challenging to discriminate. There are two main concerns to expanding the acceptance of IR and Raman spectroscopy techniques. One is model transferring capability (<xref ref-type="bibr" rid="B101">Li et&#xa0;al., 2013</xref>), and another is the miniaturization of devices (<xref ref-type="bibr" rid="B106">Lin et&#xa0;al., 2020</xref>). <xref ref-type="bibr" rid="B23">Chen et&#xa0;al. (2017)</xref> compared the benchtop and hand-held FT-IR equipment, pointing out that hand-held spectrometers had a promising prospect.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Geographical origins discrimination</title>
<p>Geographical origins are the second factor needed to be considered after species. Herbs are directly influenced by growing conditions like climate, soil, and altitude. The quality disparity of herbal raw materials from different origins exists. Where herbs are widely recognized with the highest value is called a geo-authentic area, and consumers appreciate herbs from the geo-authentic area. In this sense, geo-herbalism becomes the comprehensive evaluation criterion of excellent-quality herbs. Identifying the original source is beneficial to ensure quality consistency and avoid counterfeiting. IR and Raman spectroscopy techniques present the complete chemical profiles of herbs, paying more attention to the overall internal components.</p>
<p>
<xref ref-type="bibr" rid="B190">Woo et&#xa0;al. (1999b)</xref> determined the geographical origins of <italic>Astragali radix</italic>, <italic>Ganoderma</italic>, and <italic>Smilacis rhizome</italic> with NIR reflectance spectroscopy in 1999. In the same year, <xref ref-type="bibr" rid="B192">Woo et&#xa0;al., (1999c)</xref> classified the cultivation areas of <italic>Ginseng radix et rhizoma</italic> using NIR and Raman techniques. From then on, scholars tried to achieve origins discrimination based on IR and Raman. Studies about the origin discrimination of herbs, like <italic>Salviae miltiorrhizae radix et rhizoma</italic>, <italic>Paridis rhizoma</italic>, and <italic>Notoginseng</italic>, have been carried out combined with various pattern recognition methods, including classic algorithms and innovative algorithms (<xref ref-type="bibr" rid="B193">Woo et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B99">Li and Qu, 2014</xref>; <xref ref-type="bibr" rid="B108">Liu et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B64">Han et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B75">Hui et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B87">Lai et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B214">Yang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B233">Zhu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B53">Fu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B215">Yang et&#xa0;al., 2019</xref>). Detailed information containing techniques and data processing is listed in <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>, and the qualitative analyses of herbal raw materials are summarized. Spectral correlation coefficient and technique for order preference by similarity to ideal solution (TOPSIS) method were used to evaluate the quality from different producing areas of <italic>Cordyceps</italic> to find the most suitable growing region (<xref ref-type="bibr" rid="B173">Sun et&#xa0;al., 2019</xref>). Non-medicinal parts can also be used for origin identification. Different botanical parts of <italic>Gentianae radix et rhizoma</italic> were compared, and researchers found that leaves were the optimal material for geographical characterization (<xref ref-type="bibr" rid="B187">Wang et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B109">Liu et&#xa0;al., 2020</xref>). The findings illustrate the differences between medicinal and non-medicinal parts at the spectrum level.</p>
<p>The evolution of equipment produces more possibilities in classification. From the articles we searched, the prediction accuracy of IR or Raman spectroscopy techniques reached an acceptable level compared with chromatography methods (<xref ref-type="bibr" rid="B30">Chen et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B182">Wang et&#xa0;al., 2020</xref>). With unique advantages in heterogeneous sample detection due to the depth-profiling function, FTIR-PAS was first employed in <italic>Cordyceps sinensis</italic>, coupled with PNN (<xref ref-type="bibr" rid="B45">Du et&#xa0;al., 2017</xref>). Portable spectrometers are developing. FT-NIR and MicroNIR spectrometer succeeded in identifying four origins of <italic>Salvia miltiorrhiza</italic>. MicroNIR spectrometers had worse performance due to limited spectral information (<xref ref-type="bibr" rid="B172">Sun et&#xa0;al., 2020</xref>).</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Grade discrimination</title>
<p>The grade of herbs is further subdivided according to their quality discrepancies, which depend on their growing conditions (wild-grown or cultivated, cultivation age, etc.) or parts. The difficulty of grade classification lies in the current form of herbs. The herbal raw materials are processed into powder before they enter the markets. <xref ref-type="bibr" rid="B54">Gad and Bouzabata (2017)</xref> failed to discriminate Turmeric powder bought from different commercial stores with various grades using FTIR. The possible reason is FTIR spectra aren&#x2019;t sensitive to the same species whose phytochemical constituents are the same but in different concentrations.</p>
<p>Parts discrimination against <italic>Ginseng</italic> is meaningful from both academic and commercial points of view. The determination of powdered products is still a problem needed more improvements. DR-NIR spectra were employed to classify different parts of <italic>Ginseng</italic> powder, considering the granularity of the powder. ATR-FTIR spectra were analysed to reveal the difference from molecular functional groups, whose score plots of PCA disclosed a regular and gradual difference in each part (<xref ref-type="bibr" rid="B197">Wu et&#xa0;al., 2011</xref>). After suitable normalization methods, ATR-FTIR spectra showed potential in this aspect (<xref ref-type="bibr" rid="B91">Lee et&#xa0;al., 2017</xref>). To distinguish wild-grown and cultivated herbs, penalized discriminant methods (<xref ref-type="bibr" rid="B238">Zhu and Tan, 2016</xref>) and Adaboost M1 algorithm (<xref ref-type="bibr" rid="B19">Chen et&#xa0;al., 2021</xref>) were proposed, both of which had higher computational efficiency and classification accuracy after data pre-processing and variables selection.</p>
</sec>
<sec id="s4_4">
<label>4.4</label>
<title>Adulteration detection</title>
<p>Low-quality herbs can be pretended to be high-quality when the limited supply cannot meet the increasing demand. Driven by benefit, illegal traders disobey laws to make counterfeits. The adulteration of herbs involves intentionally adding other low-cost or non-pharmaceutical raw materials with a similar appearance to replace or remove certain ingredients without the buyers&#x2019; knowledge. The abuse of adulteration leads to severe problems, such as unfair trade competition, public health risks, and social issues. Promising analytic methods are needed to identify the counterfeits, which avoids commercial fraud and guarantees medicine safety.</p>
<p>The application of vibrational spectroscopy techniques in adulteration detection is summarized in <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>. The functional group regions (4000-1300 cm<sup>-1</sup>) have better capability to detect authentic <italic>Astragali radix</italic> (<xref ref-type="bibr" rid="B224">Zhang and Nie, 2010</xref>). The inferiority of unsupervised methods as indicated in either MIR or NIR spectroscopy (<xref ref-type="bibr" rid="B111">Liu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B208">Yang et&#xa0;al., 2020</xref>) due to poor capability to extract effective information. Data pre-processing, variables selection, IR spectroscopic tri-step identification approach (<xref ref-type="bibr" rid="B28">Chen et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B24">Chen et&#xa0;al., 2018</xref>), and more supervised algorithms (<xref ref-type="bibr" rid="B161">Shao et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B21">Chen et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B227">Zhao et&#xa0;al., 2019</xref>), which aimed at reducing uncorrelated spectral information, were studied to reach satisfactory results, from adulterated binary samples to adulterated quaternary samples (<xref ref-type="bibr" rid="B136">Nie et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B111">Liu et&#xa0;al., 2019</xref>). We notice that it is difficult to transfer the models based on small samples directly to other samples because of the limitations of the representativeness of small samples and analytical techniques, as well as the various presence of adulterated chemical components (<xref ref-type="bibr" rid="B98">Li et&#xa0;al., 2020</xref>).</p>
<p>A silver nanoparticle wiper as a SERS substrate based on filter paper was made to distinguish nine kinds of dyes adulterated in herbs (<xref ref-type="bibr" rid="B37">Dan et&#xa0;al., 2015</xref>). The gold nanorods SERS-based approach functionalized with mono-6-thio-cyclodextrin (HS-&#x3b2;-CD) enhanced the detection capability by strengthening the chemistry interactions (<xref ref-type="bibr" rid="B195">Wu et&#xa0;al., 2018</xref>). The fabricated substrate and chemometrics methods (<xref ref-type="bibr" rid="B105">Lin et&#xa0;al., 2018</xref>) can improve detection sensitivity. Furthermore, Applying the portable substrate and Raman spectrometer is anticipated to achieve <italic>in situ</italic> detection (<xref ref-type="bibr" rid="B113">Liu et&#xa0;al., 2018</xref>).</p>
<p>As we refer to above, adaptive models&#x2019; establishment faces challenges in the complex composition of adulteration. In practical application, we need to judge whether the herbal medicine is adulterated and what the impure substance is the next step. Hence, we recommend developing untargeted identification that is advantageous for solving authentication problems (<xref ref-type="bibr" rid="B95">Li et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B18">Chen et&#xa0;al., 2020a</xref>). Expansion of the samples&#x2019; scales and optimization parameters of models are effective means to learn more features from the target class.</p>
</sec>
<sec id="s4_5">
<label>4.5</label>
<title>Critical quality attribute detection</title>
<p>The influence of the factors mentioned above on the quality of herbs can be basically reflected in critical quality attributes. Critical quality attribute detection, linked to efficacies, has been subjected to more application prospects. The significance of detection is to ensure that the quality of herbs meets the standards for entering the market or has a uniform content consistent in the manufacturing process. We divide critical quality attributes into three categories, active medicinal ingredients, bioactive components, and other regulated indices (moisture, ash, etc.).</p>
<p>The ingredients in herbs, as one of the qualitative evaluation indexes, are listed in the pharmacopeia. Conventional analysis methods require strict extraction and purification. Other regulated indices that illustrate quality, as well as purity, need complicated and laborious operations. In many cases, IR and Raman spectroscopy techniques have been applied successfully, regarded as green and rapid technologies without reagent contamination, which is practical for achieving digital detection.</p>
<p>More than 80% of the studies adopted NIRS, demonstrating the advantages of NIRS in multi-component quantitative detection. PLS is the most popular in multi-component quantitative detection because it can reveal information for the dependent variable as well as reduce the dimensions of the spectral matrix. NIRS-PLS model was applied successfully in the prediction of the total ash and acid-insoluble ash of <italic>Prunellae spica</italic> (<xref ref-type="bibr" rid="B152">Rao and Xiang, 2009</xref>), glycyrrhizic acid of <italic>Puerariae lobatae radix</italic> (<xref ref-type="bibr" rid="B133">Mohri et&#xa0;al., 2009</xref>), active medicinal ingredients of <italic>Astragali radix</italic> (<xref ref-type="bibr" rid="B222">Zhan et&#xa0;al., 2017</xref>), <italic>Paeoniae radix alba</italic> (<xref ref-type="bibr" rid="B122">Luo et&#xa0;al., 2008</xref>), <italic>Amomum villosum</italic> (<xref ref-type="bibr" rid="B60">Guo et&#xa0;al., 2021</xref>), <italic>Morindae officinalis radix</italic> (<xref ref-type="bibr" rid="B65">Hao et&#xa0;al., 2020</xref>), <italic>Dipsaci radix</italic> (<xref ref-type="bibr" rid="B45">Du et&#xa0;al., 2017</xref>), and <italic>Notoginseng</italic> (<xref ref-type="bibr" rid="B29">Chen and S&#xf8;rensen, 2000</xref>). These studies also further explain the factors that affect the content of the detection indexes. But sometimes NIRS-PLS caused over-fitting and low precision using full-wavelength spectra (<xref ref-type="bibr" rid="B210">Yang et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B205">Yan et&#xa0;al., 2020</xref>). The possible reasons could be (1) a limited number of samples. The range of component content distribution is narrow, which results in those differences among various quality are not significant enough to train the robust linear models. (2) low concentration of target components. NIRS proved unsuitable for content lower than 0.1%. Mid-infrared spectroscopy (MIRS) was regarded as a better predictor for analysing low concentration and NIRS utilized the complementarity (<xref ref-type="bibr" rid="B114">Liu et&#xa0;al., 2020</xref>).</p>
<p>Due to the fingerprint regions of MIRS and Raman spectroscopy, detection can also be achieved by analysing characteristic peaks. <xref ref-type="bibr" rid="B140">Pei et&#xa0;al. (2008)</xref> used the correlation analysis in <italic>Epimedii folium</italic> based on the peak at 1259 &#xb1; 1 cm<sup>-1</sup>. The curcumin weight ratio formula was put forward based on band intensity ratios of Raman spectroscopy, analysing different layers of turmeric roots (<xref ref-type="bibr" rid="B142">Peng et&#xa0;al., 2015</xref>). The peak intensity at 727 cm<sup>-1</sup> of berberine was observed in <italic>Coptis chinensis</italic> and <italic>Phellodendron amurence</italic> using SERS (<xref ref-type="bibr" rid="B228">Zhao et&#xa0;al., 2014</xref>). TLC-SERS captured the detectable signals, Raman intensity (I<sub>708</sub>/I<sub>728</sub>), which served as the evaluation index in <italic>Coptidis rhizoma</italic> to discriminate and determine berberine and coptisine (<xref ref-type="bibr" rid="B59">Gu et&#xa0;al., 2018</xref>).</p>
<p>
<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref> displays a series of studies regarding quantitative detection that has been carried out by the IR and Raman spectroscopy techniques. The information about techniques, target ingredients, and data processing of concrete herbal plants is available in <xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>. Bioactive components, like polysaccharides (<xref ref-type="bibr" rid="B31">Chen et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B11">Bu et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B127">Ma et&#xa0;al., 2018</xref>), flavonoids (<xref ref-type="bibr" rid="B90">Lau et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B4">Arslan et&#xa0;al., 2018</xref>), alkaloids (<xref ref-type="bibr" rid="B16">Chan et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B146">Qi et&#xa0;al., 2018</xref>), and antioxidant activity (<xref ref-type="bibr" rid="B189">Wong et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B217">Yi et&#xa0;al., 2020</xref>), extracted from herbs contribute to sensory quality and efficacy, evaluated by IR and Raman spectroscopy techniques. Pre-treatment, feature selection, non-linear regression methods, and data fusion were tried to improve prediction results. The SVM model presented good generalization performance for <italic>Epimedii folium</italic>, with its R<sup>2</sup> of more than 0.9 after extracting the feature wavelengths by GA (<xref ref-type="bibr" rid="B212">Yang et&#xa0;al., 2017a</xref>). The models built by PLSR and ANN were compared to predict the medicinal ingredients in rhubarb samples (<xref ref-type="bibr" rid="B203">Xue et&#xa0;al., 2018</xref>) and <italic>Lonicerae japonicae flos</italic> (<xref ref-type="bibr" rid="B79">Jintao et&#xa0;al., 2021</xref>), concluding that models preferred for different components were not the same. There is no doubt that the use of portable spectrometers promotes the application of IR (<xref ref-type="bibr" rid="B181">Wang et&#xa0;al., 2017</xref>) and Raman spectroscopy (<xref ref-type="bibr" rid="B189">Wong et&#xa0;al., 2015</xref>).</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Summary of quantitative analyses of herbal raw materials based on IR and Raman spectroscopy.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Herbal plants</th>
<th valign="middle" align="center">Technique</th>
<th valign="middle" align="center">Target ingredients</th>
<th valign="middle" align="center">Data processing</th>
<th valign="middle" align="center">Ref.</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Ganoderma</italic>
</td>
<td valign="top" align="left">MIR/NIR</td>
<td valign="top" align="left">Polysaccharide</td>
<td valign="top" align="left">VN/BC+ iPLSR/mwPLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B127">Ma et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Polysaccharides, triterpenoids</td>
<td valign="top" align="left">MSC/SNV/FD/SD+PLSR/RBF</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B31">Chen et&#xa0;al. (2012)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Astragalus membranaceus</italic>
</td>
<td valign="top" align="left">MIR/NIR</td>
<td valign="top" align="left">Astragaloside IV, total astragalosides</td>
<td valign="top" align="left">SG/FD/SD/MSC/SNV+PLSR+data fusion</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B114">Liu et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Calycosin-7-glucoside, astragaloside</td>
<td valign="top" align="left">SG/FD/SD/MSC/SNV/ND+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B222">Zhan et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Panax ginseng</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Panaxadiol saponins, panaxatriol saponins,<break/>ginseng polysaccharide</td>
<td valign="top" align="left">MSC/SG/ND+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B11">Bu et&#xa0;al. (2013)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Total main ginsenosides</td>
<td valign="top" align="left">OSC/FD+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B74">Huang et&#xa0;al. (2011)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Panax notoginseng</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Ginsenosides Rg<sub>1</sub>, R<sub>e</sub>, Rb<sub>1</sub>, R<sub>d</sub>, total ginsenosides</td>
<td valign="top" align="left">MSC/SNVD+PCA/PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B29">Chen and S&#xf8;rensen (2000)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Panax notoginseng saponins R<sub>1</sub>, ginsenosides Rg<sub>1</sub>, Rb<sub>1</sub>, R<sub>d</sub>, total Panax notoginseng saponins</td>
<td valign="top" align="left">FD/SD/VN/SLS/MMN/MSC/COE+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B210">Yang et&#xa0;al. (2003)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Glycyrrhiza</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Glycyrrhizin</td>
<td valign="top" align="left">MSC/SNVD+PCA/PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B29">Chen and S&#xf8;rensen (2000)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Lliquirtin, glycyrrhizic acid</td>
<td valign="top" align="left">FD+VIP/CARS/MC-UVE/PSO/GA+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B237">Zhu et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="3" align="left">
<italic>Pueraria lobata</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Glycyrrhizic acid</td>
<td valign="top" align="left">FD/SD+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B133">Mohri et&#xa0;al. (2009)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Puerarin, daidzin, total isoflavonoid</td>
<td valign="top" align="left">SD/TD/DT/SNV/MSC/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B90">Lau et&#xa0;al. (2009)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FT-Raman</td>
<td valign="top" align="left">Total phenolic content, antioxidant capacities</td>
<td valign="top" align="left">Norm+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B189">Wong et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Epimedium</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Epimedin A, epimedin B, epimedin C, icariin,<break/>moisture contents</td>
<td valign="top" align="left">FD/SG+GA+PLSR/SVM</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B212">Yang et&#xa0;al. (2017a)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Total flavonoids, total content of epimedin A, epimedin B, epimedin C and icariin</td>
<td valign="top" align="left">Correlation analysis</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B140">Pei et&#xa0;al. (2008)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Paeonia lactiflora</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Paeoniflorin, albiflorin, benzoylalbiflorin</td>
<td valign="top" align="left">MSC/SG/FD/SD/TD+MPLS/PLSR/PCR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B122">Luo et&#xa0;al. (2008)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Poria cocos</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Polysaccharides, antioxidant activity (DPPH, FRAP, ABTS)</td>
<td valign="top" align="left">MSC/SNV/Smoothing/FD/SD+<break/>PSO/GA/CARS+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B217">Yi et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">ATR-FTIR</td>
<td valign="top" align="left">Poricoic acid A, dehydrotrametenolic acid,<break/>dehydropachymic acid, pachymic acid,<break/>dehydrotrametenolic acid</td>
<td valign="top" align="left">SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B185">Wang et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lonicera japonica</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Chlorogenic acid, isochlorogenic acid A, isochlorogenic acid C</td>
<td valign="top" align="left">FD/SD/MSC/SLS/MMN/VN/COE/SG+<break/>PLSR/ANN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B79">Jintao et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Salvia miltiorrhiza</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Tanshinone II A, cryptotanshinone, tanshinone I, salvianolic acid B, antioxidant activity</td>
<td valign="top" align="left">SNV/MSC/SG/FD+ iPLS/<break/>Bi-PLS/CARS+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B172">Sun et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Prunella vulgaris</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Total ash, acid-insoluble ash</td>
<td valign="top" align="left">COE/SLS/VN/MMN/MSC/FD/SD+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B152">Rao and Xiang (2009)</xref>
</td>
</tr>
<tr>
<td valign="top" rowspan="2" align="left">
<italic>Coptis</italic>
</td>
<td valign="top" align="left">FT-IR/NIR</td>
<td valign="top" align="left">Eight alkaloids</td>
<td valign="top" align="left">Smoothing/MSC/SNV/FD/SD+PLSR+<break/>data fusion</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B146">Qi et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">TLC-SERS</td>
<td valign="top" align="left">Four protoberberine alkaloids</td>
<td valign="top" align="left">Peaks analysis</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B59">Gu et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Phellodendron chinense</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Berberine, total alkaloid</td>
<td valign="top" align="left">MSC/SNV/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B16">Chan et&#xa0;al. (2007)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Gentiana</italic>
</td>
<td valign="top" align="left">FTIR</td>
<td valign="top" align="left">Gentiopicroside, total of four iridoids</td>
<td valign="top" align="left">FD/SD/SNV/MSC+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B147">Qi et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Verbena officinalis</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Verbenalin, verbascoside</td>
<td valign="top" align="left">FD/SD+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B144">Pezzei et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Typha</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Typhaneoside, isorhamnetin-3-O-glucoside</td>
<td valign="top" align="left">MSC/SNV/WDS/SG+CARS+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B170">Sun et&#xa0;al. (2019)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Rheum</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Chrysophanol, aloe-emodin, rhein, emodin,<break/>physcion</td>
<td valign="top" align="left">SG/VN/MMN/MSC/SLS/COE/FD/SD+<break/>PLSR/ANN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B203">Xue et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Chrysanthemum morfolium</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Absolute contents of six Q-markers with anti-inflammation activity</td>
<td valign="top" align="left">SNV/MSC/DT/oneDC/Smoothing+<break/>PLSR/RF/nu-SVR/BPANN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B41">Ding et&#xa0;al. (2016)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Lycium barbarum</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Total flavonoid content, total anthocyanin content,<break/>total carotenoid content, total sugar, and total acid</td>
<td valign="top" align="left">SNV/MSC+Si-PLS/Bi-PLS/GA+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B4">Arslan et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Andrographis paniculata</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Andrographolide, deoxyandrographolide,<break/>dehydroandrographolide, neoandrographolide,<break/>moisture, ash content, and alcohol-soluble extract</td>
<td valign="top" align="left">SNV/MSC/FD/SD/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B88">Lai et&#xa0;al. (2018)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Codonopsis</italic>
</td>
<td valign="top" align="left">NIR</td>
<td valign="top" align="left">Polysaccharide</td>
<td valign="top" align="left">SNV/MSC/FD/SG+CARS/SPA/iPLS+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B181">Wang et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Dipsacus asper</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Loganic acid, chlorogenic acid, caffeic acid,<break/>loganin, isochlorogenic acid B, isochlorogenic acid A, isochlorogenic acid C, asperosaponin VI</td>
<td valign="top" align="left">SNV/MSC/FD/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B45">Du et&#xa0;al. (2017)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Amomum villosum</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Camphor, borneol and bornyl acetate</td>
<td valign="top" align="left">SNV/MSC/FD/SD/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B60">Guo et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Prunus mume</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Neochlorogenic acid, chlorogenic acid, rutin, hyperoside and isoquercitrin, quercitrin, quercetin and kaempferol</td>
<td valign="top" align="left">MSC/SNV/FD/SD/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B205">Yan et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Morinda officinalis</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Fructose, glucose, sucrose, fructooligosaccharides<break/>and iridoid glycosides</td>
<td valign="top" align="left">MSC/SNV/FD/SD/SG+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B65">Hao et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Paeonia lactiflora</italic>
</td>
<td valign="top" align="left">DR-NIR</td>
<td valign="top" align="left">Moisture content, albiflorin, paeoniflorin</td>
<td valign="top" align="left">MSC/SNV/Norm+HCA-RC/SSC+PLSR</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B126">Ma et&#xa0;al. (2020)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Zingiber officinale</italic>
</td>
<td valign="top" align="left">FT-NIR</td>
<td valign="top" align="left">Zingerone, 6-gingerol, 8-gingerol, 6-shogaol, 10-gingerol</td>
<td valign="top" align="left">SNV/MSC/FD/SD/SG+PLSR/GA-CP-ANN</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B204">Yan et&#xa0;al. (2021)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Curcuma</italic>
</td>
<td valign="top" align="left">Raman</td>
<td valign="top" align="left">Curcuminoids</td>
<td valign="top" align="left">BC+linear fitting</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B142">Peng et&#xa0;al. (2015)</xref>
</td>
</tr>
<tr>
<td valign="top" align="left">
<italic>Coptis</italic> and<break/>
<italic>Phellodendron</italic>
</td>
<td valign="top" align="left">SERS</td>
<td valign="top" align="left">Berberine</td>
<td valign="top" align="left">Peaks analysis and linear fitting</td>
<td valign="top" align="left">
<xref ref-type="bibr" rid="B228">Zhao et&#xa0;al. (2014)</xref>
</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>In short, different strategies should be selected according to purposes and requirements in production practice (<xref ref-type="bibr" rid="B204">Yan et&#xa0;al., 2021</xref>). Spectroscopic techniques have the outstanding advantage of simultaneous multi-component analysis. The rapid determination of herbal raw materials using IR and Raman spectroscopy techniques has high practical value in the pharmaceutical industry. Meantime, these techniques provide reliable technical support for the evaluation of the critical quality attributes and on-line measurements during the production process.</p>
</sec>
</sec>
<sec id="s5">
<label>5</label>
<title>Processing quality control</title>
<p>Processing is an indispensable procedure before herbs enter the market, aiming at enhancing efficacy and reducing side effects. The internal compounds of herbs are usually diverse and ambiguous. The process analytical technology (PAT) guidance was issued by the American Food and Drug Administration in 2004 for processing quality control. PAT uses a series of tools and means to realize real-time analysis and feedback control during industrial production to ensure a controllable production process and optimal product quality. <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref> shows the typical production processes of herbs. The whole process involves multiple unit operations. There are four methods to monitor critical process parameters (CPPs): off-line, at-line, on-line, and in-line (<xref ref-type="bibr" rid="B35">Cort&#xe9;s et&#xa0;al., 2019</xref>).</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Typical production processes of herbs.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1128300-g004.tif"/>
</fig>
<p>Traditionally, the endpoint of these processes relies extensively on empirical experience, conventional off-line analysis methods, or fixing the process parameters like temperature, time, and solvent concentration. Moreover, herbs as natural products have batch-to-batch variability. It cannot ensure product quality and batch-to-batch consistency with identical process settings. Vibrational spectroscopy techniques can realize on-line, real-time, and rapid detection of the internal quality of herbs during the processing, making the operation more controllable and understanding.</p>
<p>To comprehensively understand and optimize the procedures, 2D-IR is applied to explore the chemical mechanism by analysing the characteristic peaks of compounds (<xref ref-type="bibr" rid="B25">Chen et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B62">Guo et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B1">Adib and Abdullah, 2018</xref>). For example, the temperature-perturbation 2D-IR spectra can be applied to determine and optimize parameters during thermal processing, knowing the change rules of compounds in different stages (<xref ref-type="bibr" rid="B27">Chen et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B194">Wu et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B209">Yang et&#xa0;al., 2020</xref>).</p>
<p>NIRS has become a hot research topic in the field of process analysis because of its characteristics of fast, non-destructive, and pollution-free analysis. The NIR light has good transmission characteristics in optical fiber, through which the collected signals can be transmitted to spectrometers far away from the production site in real-time. Experiments were conducted on a laboratory scale, verifying the NIR for detecting CPPs. The extraction (<xref ref-type="bibr" rid="B184">Wang et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B66">Hu et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B97">Li et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B125">Lyu et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B230">Zhong et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B67">Hua et&#xa0;al., 2021</xref>) and purification processes (<xref ref-type="bibr" rid="B123">Luo et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B70">Huang and Qu, 2018</xref>) based on the NIRS-PLS model, which showed the application potential of NIR in PAT analysis. The relationship between NIRS and CPPs content was more complicated, and non-linear prediction models, such as SVM, ANN, and CNN, may be more suitable (<xref ref-type="bibr" rid="B149">Qu et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B112">Liu et&#xa0;al., 2017</xref>). Usually, the strong absorption peak of water is usually removed to eliminate the negative impact. <xref ref-type="bibr" rid="B56">Gao et&#xa0;al. (2021)</xref> established a reconstructed spectrum based on PCA to monitor the <italic>salvianolic acid B</italic> in the water precipitation process of <italic>Salvia miltziorrhiza bge</italic>. They regarded water as a probe to understand better and visualize the extraction process. The unreliability graph methodology was innovatively proposed as a release strategy in <italic>tanshinone</italic> extract powders after the establishment of NIRS-PLS model (<xref ref-type="bibr" rid="B163">Shi et&#xa0;al., 2019</xref>).</p>
<p>So far, most PAT research has been conducted on lab-scale equipment where some experimental conditions are easy to control. Due to the complexity of the actual production processes, further research is needed to transfer models from the laboratory to the factory and to set up experimental field facilities. Recently, some scholars collected samples from the production line, which is more consistent with the actual production (<xref ref-type="bibr" rid="B229">Zhao et&#xa0;al., 2020</xref>). Two hundred samples were collected in the product line of <italic>Tanreqing</italic> injection to determine the CPPs. Gaussian process model achieved better performance than PLS and LS-SVM and showed the best interpretability (<xref ref-type="bibr" rid="B100">Li et&#xa0;al., 2019</xref>). <xref ref-type="bibr" rid="B213">Yang et&#xa0;al. (2017b)</xref> designed an external loop to make extracts of <italic>Flos Lonicerae Japonicae</italic> flow into NIRS on-line measurements. A new algorithm of synergy interval PLS with genetic algorithm (Si-GA-PLS) was proposed for modeling, the R<sup>2</sup> of 0.9561 for total acid reached. The NIR sensors installed in the production line automatically and continuously measured the CPPs (<xref ref-type="bibr" rid="B69">Huang and Qu, 2011</xref>; <xref ref-type="bibr" rid="B225">Zhang et&#xa0;al., 2019</xref>). The five main saponins in the elution process for purity were monitored using CNN based on in-line NIR. CNN model obtained better results than PLS models with the &#x2018;automatic pre-processing&#x2019; functions of the convolutional layer (<xref ref-type="bibr" rid="B207">Yan et&#xa0;al., 2020</xref>). As for Raman spectroscopy technique, <xref ref-type="bibr" rid="B78">Jin et&#xa0;al. (2020)</xref> first trained the RS-CARS-PLS model to monitor the simulated extraction process for <italic>Wenxin</italic> granule manufacture. However, this method had a relatively high LOD, which could not detect saccharides with low concentration.</p>
<p>PAT improves the understanding of the production process and products and the control during the production process, ensuring the quality of products. On-line or in-line monitoring with vibrational spectroscopy techniques is more practical for the quality control of the process. NIRS technique is considered a promising method in PAT analysis because it significantly saves workforce and time, owing to its good multi-component prediction performance and fiber transmission characteristics. NIRS-PLS model meets the basic requirements in assays. Non-linear models can achieve higher accuracy while increasing the computational cost. Therefore, PLSR is more practical when we care more about detecting speed than high accuracy.</p>
</sec>
<sec id="s6">
<label>6</label>
<title>Quality and safety inspection of patent herbal products</title>
<p>Patent herbal products (PHPs) refer to patent herbal medicines for treatment and herbal nutraceuticals for health care. Herbs are usually used as decoctions by boiling them with water. Decoctions are easier to be absorbed while not convenient to carry and store. The PHPs are developed instead of decoctions. PHPs with easy-to-use characteristics contain pills, granules, and preparations used as clinical medicines or dietary supplements, which breaks through the traditional treatment way of herbs and expands the application scope. PHPs are made up of multiple herbal extracts and excipients. The quality and safety of PHPs constitute a significant concern to ensure their efficacy.</p>
<sec id="s6_1">
<label>6.1</label>
<title>Index components detection</title>
<p>Knowing the index components of PHPs can evaluate the quality and provide a reference for dosage. Spectroscopic techniques are applied as rapid, non-invasive methods, requiring minimal sample pre-treatment. The successful distinguishing of thirty-six commercial brands of <italic>Ganoderma lucidum</italic> (<xref ref-type="bibr" rid="B171">Sun et&#xa0;al., 2001</xref>) and consistent characteristic peaks in PHPs compared with individual herbs (<xref ref-type="bibr" rid="B6">Bansal and Reddy, 2018</xref>) based on FTIR illustrated the evaluation can be done. <xref ref-type="bibr" rid="B26">Chen et&#xa0;al. (2016)</xref> adopted FTIR microspectroscopic imaging to collect pixel spectra. The direct and simultaneous recognition of multiple organic and inorganic ingredients in PHPs was achieved by comparing the reference spectrum and calibration set.</p>
<p>NIRS-PLS model was employed to determine two different sample presentations originating from a turmeric capsule and powder, obtaining ideal results in powder samples (<xref ref-type="bibr" rid="B83">Kasemsumran et&#xa0;al., 2014</xref>). The concentration of <italic>Coptis chinensis</italic> in suppositories was also predicted (<xref ref-type="bibr" rid="B175">Teraoka et&#xa0;al., 2012</xref>). Three presentations, capsule shells, contents, and intact capsules, of <italic>Yaobitong</italic> capsule, were analysed using NIRS-LSSVM model (<xref ref-type="bibr" rid="B164">Si et&#xa0;al., 2021</xref>). MIRS-PLS model was used to predict feeding levels of PHPs by detecting the excipient content (<xref ref-type="bibr" rid="B61">Guo et&#xa0;al., 2016</xref>) as well as the antioxidant activity of mixed herbal infusions (<xref ref-type="bibr" rid="B178">Venetsanou et&#xa0;al., 2017</xref>). Laser-induced breakdown spectroscopy (LIBS) with element information and MIRS with molecular information was fused to classify the compound <italic>Salvia miltiorrhiza</italic> by RF discrimination models (<xref ref-type="bibr" rid="B103">Liang et&#xa0;al., 2020</xref>).</p>
<p>Because the predictive performance of the model will be affected by samples (formula, batch, manufacturer, etc.) and algorithms (pre-treatment, feature extraction, modeling), the scope of the calibration set should cover the test set. Therefore, the robustness of models requires sufficient representative samples, still long-term research work.</p>
</sec>
<sec id="s6_2">
<label>6.2</label>
<title>Counterfeiting and adulteration detection</title>
<p>PHPs have milder effects than western medicine in a slow curative effect with fewer side effects. Demand is increasing due to the growing popularity of herbal dietary supplements and clinical medicines. Synthetic drugs and regulated or toxic substances are added undeclared to PHPs for illegal profits, which results in consumers being vulnerable to counterfeiting and adulteration.</p>
<p>NIRS coupled with PLS-DA distinguished PHPs adulterated with sibutramine with a correct classification of 100%. Four variables selected by MLR-SPA were executed to build a quantitative model (<xref ref-type="bibr" rid="B36">Da Silva et&#xa0;al., 2015</xref>). <xref ref-type="bibr" rid="B50">Feng et&#xa0;al. (2014)</xref> improved the reverse correlation coefficient (RCCM) for threshold settings to test antidiabetic PHM illegally added with synthetic drugs. MIRS presents a &#x2018;fingerprint&#x2019; with high sensitivity and selectivity in terms of sample peaks and peak intensities. MIRS showed the best performance among MIRS, NIRS, and Raman spectroscopy techniques in detecting PHM adulterated with sibutramine and phenolphthalein (<xref ref-type="bibr" rid="B158">Rooney et&#xa0;al., 2015</xref>). The performance of fused data using MIRS and NIRS was poorer than MIRS data alone (<xref ref-type="bibr" rid="B40">Deconinck et&#xa0;al., 2017</xref>). NIRS data failed to add valuable information according to the loading analysis.</p>
<p>Observing and comparing characteristic peaks in MIRS and Raman spectroscopy is also effective means of identification due to the significant differences between PHPs and adulterated products (<xref ref-type="bibr" rid="B130">Mateescu et&#xa0;al., 2017</xref>). Slimming herbal products, adulterated with illegal additives, were discriminated against by constructing synchronous and asynchronous maps (<xref ref-type="bibr" rid="B132">Miao et&#xa0;al., 2017</xref>). Univariate calibration (<xref ref-type="bibr" rid="B39">De La Asunci&#xf3;n-Nadal et&#xa0;al., 2017</xref>) and mathematically fortified spectra (<xref ref-type="bibr" rid="B179">Walkowiak et&#xa0;al., 2018</xref>) based on ATR-FTIR offer a fast, eco-friendly, and cheap alternative for adulterations identification with good analytical features. The local straight-line screening (LSLS) algorithm, newly proposed in 2007 and modified in 2009, has proved the feasibility of detecting the illegal incorporation of synthetic drugs in PHPs after careful observation of the shape of the spectral line (<xref ref-type="bibr" rid="B118">Lu et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B236">Zhu et&#xa0;al., 2009</xref>). TLC-SERS was established and used to detect adulterated PHPs for curing diabetes (<xref ref-type="bibr" rid="B234">Zhu et&#xa0;al., 2014</xref>), cholesterol (<xref ref-type="bibr" rid="B235">Zhu et&#xa0;al., 2017</xref>), and sexual performance (<xref ref-type="bibr" rid="B38">Dao et&#xa0;al., 2019</xref>).</p>
<p>Current microscopic and chemical identification above showed the feasibility and application prospect of IR and Raman spectroscopy techniques in the quality and safety of PHPs. Various PHPs can be detected without complex procedure extraction of marker compounds. Vibrational spectroscopy techniques can be applied as a preliminary evaluation of suspicious PHPs, even though their current LODs are inferior to traditional chromatographic methods. The identified PHPs are confirmed using specific chromatographic methods afterward. Spectroscopy analysis methods are expected to be widely applied if the entire experimental procedure can be optimized, standardized, and automated. The development trend of small-type and portable spectrometers makes mobile laboratories feasible, conducted in the open market and throughout the herb distribution channel.</p>
</sec>
</sec>
<sec id="s7">
<label>7</label>
<title>Challenges and future remarks</title>
<p>The above review summarized the application of IR and Raman spectroscopy in the quality and safety inspection of herbs across the whole process. Spectral differences are captured and enlarged by various data processing. Evaluating and controlling the quality of herbs based on spectral techniques can save workforce and time, and effectively evaluate the efficacy of herbs. Vibrational spectroscopy techniques combined with chemometrics provide new monitoring concepts with data acquisition and processing automatic, which promote the digital detection of herbs.</p>
<p>The challenges we face are establishing more steady and robust models and achieving online monitoring in real production practice. Research trends focus on signal enhancement and effective information extraction for ideal prediction accuracy. In the future, the application of IR and Raman spectroscopy techniques in herbs has the potential to drive the development of the industry, which contributes to digital detection for quality and safety inspection of herbs across the whole process. <xref ref-type="table" rid="T5">
<bold>Table&#xa0;5</bold>
</xref> summarizes the challenges and future remarks.</p>
<list list-type="bullet">
<list-item>
<p>IR and Raman spectroscopy techniques are complementary, so the combined techniques can characterize the sample with a more comprehensive description. Multi-source spectral techniques or spectral coupling with chromatography are both investigated. Images are also used to supplement spectral information, which presents distribution characteristics of herbal components and improves the performance of models in identification or detection. Image information can be obtained by converting spectral matrixes into an image matrix or selecting imaging equipment, such as microscopic infrared imaging and confocal Raman imaging systems. We could see that multiple hyphenated techniques facilitate data fusion, which has been applied to detect the chemically active components in herbs and characterize them more comprehensively and systematically.</p>
</list-item>
<list-item>
<p>The widespread pattern recognition or quantitative prediction models are mainly based on machine learning, the more traditional but classic models like PCA, LDA, PLSR, and SVM. With the boost of artificial intelligence, DL algorithms for data processing to enlarge the amount of data would be considered, excavating deeper into the validity of spectral data. DL with self-learning and migration has advantages in feature mining of herbs, which makes it feasible to characterize herbs with similar characteristics (same medicinal parts, same genera, etc.). Indeed, maintenance of the model, including updates and expansions, is also indispensable.</p>
</list-item>
<list-item>
<p>So far, the achievements were obtained chiefly in the laboratory with specific operating conditions and application restrictions. To realize the final aims that use them in the actual production environment, the improvement of sample preparation methods and the development of portable instruments need to be concentrated on and gradually progress, giving full play to the advantages of spectral technology. As a fingerprint technique, building spectra databases of herbs can broaden their application scenarios. The spectroscopic database can be gradually completed through the continuous accumulation of experiments. Breaking the independence of spectral detection of herbs further quickly and effectively improves herbs identification accuracy.</p>
</list-item>
</list>
<table-wrap id="T5" position="float">
<label>Table&#xa0;5</label>
<caption>
<p>Brief summary of challenges and future remarks of herbs.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Challenge</th>
<th valign="middle" align="center">Current situation</th>
<th valign="middle" align="center">Solution</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" rowspan="3" align="left">Limited number of samples</td>
<td valign="middle" rowspan="3" align="left">Data from single spectrometer or form</td>
<td valign="middle" align="left">Multi-source spectral data fusion</td>
</tr>
<tr>
<td valign="middle" align="left">Images and spectra data fusion</td>
</tr>
<tr>
<td valign="middle" align="left">The use of non-medicinal parts</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="left">Poor performance in model stability and transfer</td>
<td valign="middle" rowspan="3" align="left">Simple line fitting &amp; traditional but classic models based on ML</td>
<td valign="middle" align="left">Mining for effective information among big data</td>
</tr>
<tr>
<td valign="middle" align="left">Make use of deep learning for self-learning and migration</td>
</tr>
<tr>
<td valign="middle" align="left">Good model management: expand and update</td>
</tr>
<tr>
<td valign="middle" rowspan="3" align="left">Less application in actual production</td>
<td valign="middle" rowspan="3" align="left">Carried out in the laboratory scales in defined conditions</td>
<td valign="middle" align="left">Develop stable portable instruments</td>
</tr>
<tr>
<td valign="middle" align="left">Analyze samples in the production line for applicability</td>
</tr>
<tr>
<td valign="middle" align="left">Build spectra databases for better interpretation</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s8" sec-type="conclusions">
<label>8</label>
<title>Conclusion</title>
<p>The efficacies of herbs have been expanded from medicine to food, health care products, daily necessities, and other fields. The quality and safety of herbs have been widely concerned. The application of IR and Raman spectroscopy in the quality and safety inspection of herbs has feasibility, which could be employed across the whole process of herbs with excellent application prospects. IR and Raman spectroscopy techniques are sufficient to meet the requirements due to their advantages of fast speed, micro- or non-damage, no environmental pollution, and outstanding ability of online detection.</p>
<p>Detection tasks may benefit from increased model sensitivity. How a model is integrated into the practical workflow is another crucial consideration for promoting digital detection, as algorithms can be deployed in various ways. It is a promising way to integrate the trained models into software to guide decision-making. With the development of spectroscopic instruments and advanced algorithms, the accuracy and efficiency of the IR and Raman spectroscopy techniques have been improved little by little. Vibrational spectroscopy techniques have shown great application advantages, which serve as solid support for promoting digital detection, then building intelligence and automation of herb products factories, boosting the digital transformation of the herb industry.</p>
</sec>
<sec id="s9" sec-type="author-contributions">
<title>Author contributions</title>
<p>RC: Investigation, Writing-Original draft, Visualization; FL: Investigation, Writing-Original draft, Writing-Review &amp; editing; CZ: Writing-Original draft; WW: Writing-Review &amp; editing; RY: Writing-Review &amp; editing; YZ: Writing-Review &amp; editing; JP: Writing-Review &amp; editing; WK: Conceptualization, Writing-Review &amp; editing; JH: Conceptualization, Writing-Review &amp; editing, Supervision. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s10" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by Science and Technology Department of Zhejiang Province (2021C02023).</p>
</sec>
<sec id="s11" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s12" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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