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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1122218</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Bactericidal and plant defense elicitation activities of Eucalyptus oil decrease the severity of infections by <italic>Xylella fastidiosa</italic> on almond plants</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Montesinos</surname>
<given-names>Laura</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1473100"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Bar&#xf3;</surname>
<given-names>Aina</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/2066119"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Gasc&#xf3;n</surname>
<given-names>Beatriz</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/1452135"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Montesinos</surname>
<given-names>Emilio</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/845241"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona</institution>, <addr-line>Girona</addr-line>, <country>Spain</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Yanan Wang, Hebei Agricultural University, China</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Kubilay Kurtulus Bastas, Sel&#xe7;uk University, T&#xfc;rkiye; Manoj Choudhary, University of Florida, United States</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Emilio Montesinos, <email xlink:href="mailto:emilio.montesinos@udg.edu">emilio.montesinos@udg.edu</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Plant Pathogen Interactions, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>15</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1122218</elocation-id>
<history>
<date date-type="received">
<day>12</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>27</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Montesinos, Bar&#xf3;, Gasc&#xf3;n and Montesinos</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Montesinos, Bar&#xf3;, Gasc&#xf3;n and Montesinos</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>The activity of Eucalyptus essential oil against eleven strains pertaining to six species of plant pathogenic bacteria was studied using growth inhibition and contact assays. All strains were susceptible to the formulation EGL2, and <italic>Xylella fastidiosa</italic> subspecies and <italic>Xanthomonas fragariae</italic> were the most sensitive. The bactericidal effect was strong causing 4.5 to 6.0 log reductions in survival in 30&#xa0;min at concentrations in the range of 0.75 to 15.0 &#x3bc;l/ml depending on the bacteria tested. Transmission electron microscopy of the formulation EGL2 against the three <italic>X. fastidiosa</italic> subspecies studied allowed the observation of a strong lytic effect on bacterial cells. In addition, the preventive spray application of EGL2 to potted pear plants subsequently inoculated with <italic>Erwinia amylovora</italic> significantly decreased the severity of infections. Almond plants treated by endotherapy or soil drenching, and then inoculated with <italic>X. fastidiosa</italic> showed a significant decrease in disease severity as well as in the levels of the pathogen, depending on the strategy used (endotherapy/soil drenching, preventive/curative). The treatment by endotherapy in almond plants induced the expression of several genes involved in plant defense. It was concluded that the reduction of infections by the Eucalyptus oil treatments was due to the combination of its bactericidal and plant defense induction activities.</p>
</abstract>
<kwd-group>
<kwd>eucalyptus oil</kwd>
<kwd>bactericidal</kwd>
<kwd>plant defense elicitor</kwd>
<kwd>plant infections</kwd>
<kwd>
<italic>Erwinia amylovora</italic>
</kwd>
<kwd>
<italic>Xylella fastidiosa</italic>
</kwd>
</kwd-group>
<counts>
<fig-count count="5"/>
<table-count count="2"/>
<equation-count count="2"/>
<ref-count count="74"/>
<page-count count="11"/>
<word-count count="6370"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Worldwide losses in crop yields due to diseases, and their implications for global food demands, create the need for improving disease management. <xref ref-type="bibr" rid="B35">IPPC Secretariat (2021a)</xref> estimated annual loses up to 40% of global crop production caused by pests, where plant diseases represent a global economy cost over $220 billion, and international standards for phytosanitary measures include protecting sustainable agriculture and improving global food security, as well as protecting the environment <xref ref-type="bibr" rid="B36">(IPPC Secretariat, 2021b)</xref>. European Commission aim to reduce by 50% the currently homologated chemical pesticides by 2030 (<xref ref-type="bibr" rid="B22">EC, Plant protection in EU agriculture 2022</xref>), but in fact, control of most bacterial diseases is only reasonably accomplished by using copper compounds. However, these compounds are not sufficiently effective in most devastating diseases such as those caused by <italic>Pseudomonas syringae</italic> pv. syringae (bacterial canker of pear), <italic>P. syringae</italic> pv. actinidiae (bacterial canker of kiwi fruit), <italic>Xanthomonas arboricola</italic> pv. pruni (bacterial spot of almond) or <italic>Erwinia amylovora</italic> (fire blight of pear, apple) (<xref ref-type="bibr" rid="B34">Iacobellis et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B71">Vanneste et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B48">Palacio-Bielsa et&#xa0;al., 2010</xref>).</p>
<p>Even more difficult is managing diseases caused by the fastidious phytopathogenic bacteria <italic>Xylella fastidiosa</italic> or <italic>Candidatus</italic> Liberibacter (<xref ref-type="bibr" rid="B15">Blaustein et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B44">Moll et&#xa0;al., 2022</xref>). <italic>X. fastidiosa</italic> is responsible for emerging diseases in Europe affecting mainly olive and almond, and there are still no effective methods to cure infected plants, due to the lack of effective bactericides and the difficulty to access to the vascular system, where the pathogen establishes. This pathogen is exclusively transmitted by xylem fluid-feeding insects, by grafting or budding and can infect more than 600 plant species (<xref ref-type="bibr" rid="B22">EFSA, 2022</xref>). This wide spectrum of hosts combined with genetic plasticity, favors the spread of the pathogen, and make its control extremely difficult (<xref ref-type="bibr" rid="B9">Baldi and La Porta, 2017</xref>; <xref ref-type="bibr" rid="B18">Denanc&#xe9; et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B21">EFSA, 2021</xref>). Since the first detection of X. fastidiosa subsp. pauca in olive plants in Apulia region, Italy in 2013, about 5 million trees has been infected or dead, representing losses of about 10% of Italian olive oil (<xref ref-type="bibr" rid="B72">White et&#xa0;al., 2020</xref>). In Spain, <italic>X. fastidiosa</italic> was first detected in Balearic Islands in 2016 and to date, more than 80% of almond trees are affected by almond leaf scorch disease (ALS) (<xref ref-type="bibr" rid="B46">Morelli et&#xa0;al., 2021</xref>; <xref ref-type="bibr" rid="B47">Olmo et&#xa0;al., 2021</xref>). Similarly, in 2017, <italic>X. fastidiosa</italic> subsp. <italic>multiplex</italic> was detected in diseased almond trees in the Valencian Community (Spain), and in 2021, the infected area reached 2292&#xa0;ha, and more than 100,000 diseased almond trees have been destroyed (<xref ref-type="bibr" rid="B46">Morelli et&#xa0;al., 2021</xref>). Several strategies have been assessed to control <italic>X. fastidiosa</italic> diseases on plant hosts, including chemical control using oxytetracycline or Zn/Cu citric biocomplex foliar treatments (<xref ref-type="bibr" rid="B3">Amanifar et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B19">Dongiovanni et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B58">Scortichini et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Bruno et&#xa0;al., 2021</xref>), stimulators of plant defense responses (<xref ref-type="bibr" rid="B74">Zhang et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B44">Moll et&#xa0;al., 2022</xref>), biological control using antagonistic endophytes (<xref ref-type="bibr" rid="B4">Baccari et&#xa0;al., 2019</xref>) or different agricultural practices. Some of these treatments can reduce symptoms, and in some few cases, even decrease the population levels in infected plants or trees. However, the main concern is that no cure has been found to be effective in the control of <italic>X. fastidiosa</italic> in infected trees.</p>
<p>Thus, there is a strong need for new products for bacterial disease control, and specially for the emerging and re-emerging diseases of tree crops (<xref ref-type="bibr" rid="B65">Sundin et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B61">Sharma et&#xa0;al., 2022</xref>). In recent years, the development of biopesticides and particularly non-microbial biopesticides based on natural products are experiencing an increasing growth, as they fulfill the regulations associated to plant protection, such as sustainability, biodegradability and minimal toxicity to humans and environment (<xref ref-type="bibr" rid="B38">Leahy et&#xa0;al., 2014</xref>). Many plant extracts or essential oils (EOs) appear as alternative control strategies, since their efficacy against a wide range of pathogens and pests has been confirmed <italic>in vitro</italic> and to a lesser extent, <italic>in planta</italic> (<xref ref-type="bibr" rid="B54">Raveau et&#xa0;al., 2020</xref>). Particularly, different studies reported <italic>in vitro</italic> antibacterial activity of EO such as EO from <italic>Satureja hortensis</italic> L., <italic>Cleistocalyx peraculatus</italic> or <italic>Eucalyptus globulus</italic> against <italic>E. amylovora</italic>, <italic>Xanthomonas campestris</italic> pv. vesicatoria or <italic>X. fastidiosa</italic> (<xref ref-type="bibr" rid="B7">Bajpai et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B37">Karami-Osboo et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B16">Brentini et&#xa0;al., 2018</xref>).</p>
<p>In addition, it is important to point out that the regulatory process for registration of bioactive natural products as pesticides may be faster than for conventional chemical products (<xref ref-type="bibr" rid="B43">Mohan et&#xa0;al., 2011</xref>).</p>
<p>Different EO-based products have been developed and screened for their fungicidal, herbicidal, and insecticidal activity or as growth regulators, and an increasing number of these products have been homologated for their use in agriculture and commercialized (<xref ref-type="bibr" rid="B54">Raveau et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B50">Pathma et&#xa0;al., 2021</xref>). Among commercially available botanical derived-biopesticides, there are some described as antimicrobial agents and/or inducers of plant defense, and are effective in controlling bacterial diseases in several crops such as tomato or wheat. In this context, tea tree oil has been reported to exhibit antifungal and antibacterial properties, inhibiting powdery mildew of barley (<xref ref-type="bibr" rid="B69">Terzi et&#xa0;al., 2007</xref>). Also, a salicylic acid (SA) analog or ethanolic extracts of Giant Knotweed can induce resistance in a wide range of hosts (<xref ref-type="bibr" rid="B52">Ramasamy et&#xa0;al., 2015</xref>; <xref ref-type="bibr" rid="B41">Margaritopoulou et&#xa0;al., 2020</xref>). However, there is a lack of EO-products against plant pathogenic bacteria and bacterial diseases. Eucalyptus EO was shown to have antibacterial activity (<xref ref-type="bibr" rid="B67">Tan et&#xa0;al., 2008</xref>; <xref ref-type="bibr" rid="B5">Bachir and Benali, 2012</xref>), and presents a low risk profile, as it is commercially available for human health and as flavoring agents in food (<xref ref-type="bibr" rid="B14">Batish et&#xa0;al., 2008</xref>). Interestingly, neither Eucalyptus EO nor active substance derived from it are approved for use as biopesticides, neither in Europe nor in the United States (<ext-link ext-link-type="uri" xlink:href="https://food.ec.europa.eu">https://food.ec.europa.eu</ext-link>; <ext-link ext-link-type="uri" xlink:href="https://epa.gov">https://epa.gov</ext-link>) .</p>
<p>The aim of the present work was to evaluate the effect of a Eucalyptus EO (EGL2) in controlling <italic>X. fastidiosa</italic> infections in young potted almond plants as well as <italic>E. amylovora</italic> infections in pear plants. More specifically the objectives were to: (1) evaluate the antimicrobial activity of EGL2 against different plant pathogenic bacteria of economic importance, (2) assess the effect of spray treatment with EGL2 in controlling <italic>E. amylovora</italic> infections, (3) study the effect of different treatments with EGL2 in the reduction of ALS symptoms and levels of <italic>X. fastidiosa</italic> in almond plants, and (4), evaluate the effect of EGL2 treatment in the induction of defense responses in almond plants.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Bacterial strains and growth conditions</title>
<p>The bacterial pathogens and growth conditions used in the study are listed in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>. Bacterial strains were cultured at 28&#xb0;C for 24 h-48 h (for <italic>X. fastidiosa</italic> strains, 7-10 days) and scrapped from surface to prepare suspensions adjusted to 10<sup>8</sup> CFU/ml.</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Eucalyptus oil formulation</title>
<p>EGL2 Eucalyptus EO was obtained from leaves and branches of <italic>Eucalyptus globulus</italic> plants at harvest time in winter, from October to February. Qualitative and quantitative analyses were performed using gas chromatography coupled with a flame ionization detector (GC-FID). The main components identified were 1,8-cineole (&gt;70), limonene (&lt;10%) and &#x3b1;-Terpineol (&lt;10%) (<xref ref-type="supplementary-material" rid="SM2">
<bold>Supplementary Table&#xa0;2</bold>
</xref>). Dilutions of the product were made in double distilled water to obtain the desired final concentrations.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Antimicrobial activity</title>
<p>Agar incorporation test method was used for growth inhibition assays for EGL2 product. Briefly, the required agar growth medium was mixed with the corresponding product concentration (5, 10, 30, 60 and 120 &#xb5;l/ml), and the 10 &#xb5;l of the test plant pathogenic bacteria (at final concentration of 10<sup>8</sup> CFU/ml) was added at the center of the agar plate. Three replicates for product concentration were used. Positive controls containing water instead of product, and negative controls containing a bactericidal reference product were included (streptomycin and ampicillin at 100 mg/l). Plates were incubated at 28&#xb0;C for 24-48&#xa0;h or 5-10 days, depending on the plant pathogenic bacteria (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table&#xa0;1</bold>
</xref>). Microbial growth was determined qualitatively, by determining the presence or absence of bacterial growth. The minimal inhibitory concentration (MIC) value was taken as the lowest product concentration with no growth at the end of the experiment.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Bactericidal activity</title>
<p>Bactericidal activity of EGL2 was determined by a contact test or <italic>killing assay</italic>, consisting of the exposure of the target microorganism (selected from) to an antimicrobial compound for a given time and determining the surviving cells (<xref ref-type="bibr" rid="B45">Montesinos et&#xa0;al., 2021</xref>). 100 &#xb5;l of the corresponding product concentration were mixed in a microtiter plate with 100 &#xb5;l of bacterial suspension (at final concentration of 5x10<sup>7</sup> CFU/ml), to a total volume of 200 &#xb5;l. Three replicates for each concentration and pathogen were used. Controls containing water instead of EGL2 (negative control) or a bactericidal reference product (positive control) were included. Microplates were incubated at 28&#xb0;C for 30 and 120 minutes under constant shaking. The plate counting method was used to quantify the culturable cells and to assess the bactericidal activity of EGL2. Decimal dilutions of each EGL2 concentration were prepared and plated (20 &#xb5;l) onto the surface of agar plates and colony forming units (CFU) were quantified at 24-48&#xa0;h or 5-10 days after the incubation at 28&#xb0;C.</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Transmission electron microscopy</title>
<p>Alterations in bacterial membrane morphology and integrity of <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic>, <italic>X. fastidiosa</italic> subsp. <italic>multiplex</italic> and <italic>X. fastidiosa</italic> subsp. <italic>pauca</italic> cells after EGL2 treatment was observed by transmission electron microscope (TEM). Cells were exposed to EGL2 (6 &#xb5;l/ml) for 120&#xa0;min and harvest by centrifugation at 10,000 g for 10&#xa0;min. The Microscopy Unit (Research Technical Services) of the University of Girona fixed pelleted cells, included in epoxy resin, and prepared the ultra-thin sections of 60 to 80 nm as described in <xref ref-type="bibr" rid="B12">Bar&#xf3; et&#xa0;al., 2020a</xref>. After contrasting sections with uranium acetate 2%, the samples were observed with a JEOL JEEM1400 transmission electron microscope at the Microscopy Unit of the Autonomous University of Barcelona.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Effect of EGL2 treatment on bacterial infections in plants</title>
<p>The efficacy of EGL2 in controlling infections by <italic>E. amylovora</italic> and <italic>X. fastidiosa</italic> was evaluated in potted pear and almond plants, respectively, and under greenhouse conditions.</p>
<sec id="s2_6_1">
<label>2.6.1</label>
<title>
<italic>Erwinia amylovora</italic> assays</title>
<p>Self-rooted pear plants cv. Conference (3-year-old) were used. Plants were pruned to leave 3-4 shoots per plant, forced to sprout in the greenhouse and used when shoots contained 5 to 6 young leaves per shoot. Plants were fertilized once a week with a 200 ppm of water soluble NPK solution (20:10:20). Disease was evaluated in leaves of plants that have been sprayed until drop-off with aqueous solution of EGL2 at 20 and 40 &#xb5;l/ml (10&#xa0;ml per plant). Streptomycin (0.10 mg/ml) was used as a reference control product, and water-sprayed plants were used as non-treated controls (NTC). Before treating the plants with different EGL2 doses, a double transverse incision (<italic>ca</italic>. 1mm) was made perpendicular to the midrib of the three youngest fully expanded leaves (most susceptible to infection) of each shoot. After 24&#xa0;h, treated plants were inoculated with the pathogen by delivering 10 &#xb5;l of bacterial suspension (at 5x10<sup>7</sup> CFU/ml) to the center of the two incisions previously made in the midrib. Plants were incubated in the controlled environment greenhouse at 23 &#xb1; 2 &#xb0;C and a photoperiod of for 16&#xa0;h of light and 8&#xa0;h dark and 60% relative humidity. The experimental design consisted of three biological replicates of three plants per each treatment and pathogen. Two independent experiments were performed.</p>
<p>After incubation, disease symptoms were allowing to develop and the intensity of the infections was scored 8 days after pathogen inoculation, using a severity index ranging from 0 to a maximum of 4 (0, no symptoms; 1, localized necrosis around the wound; 2: complete necrosis of the midrib; 3, progression of the necrosis across the petiole and 4, progression of necrosis towards shoot). In every plant, each of 3 leaves belonging to each shoot was rated according to the index, and it was used to calculate a disease severity index per plant according to the formula:</p>
<disp-formula>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mo>=</mml:mo>
<mml:mstyle displaystyle="true">
<mml:msubsup>
<mml:mo>&#x2211;</mml:mo>
<mml:mrow>
<mml:mi>i</mml:mi>
<mml:mo>=</mml:mo>
<mml:mn>1</mml:mn>
</mml:mrow>
<mml:mi>n</mml:mi>
</mml:msubsup>
<mml:mrow>
<mml:mfrac>
<mml:mrow>
<mml:mi>I</mml:mi>
<mml:mi>i</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>n</mml:mi>
<mml:mn>.4</mml:mn>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:mfrac>
<mml:mi>x</mml:mi>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:mstyle>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where S is the severity of the infections per plant, I<sub>i</sub> is the severity index for each leaf, n is the number of leaves measured, which is multiplied by the maximum severity index (i.e. 4). Then, the mean of the three plants for each biological replicate was used for the statistical analysis.</p>
</sec>
<sec id="s2_6_2">
<label>2.6.2</label>
<title>
<italic>Xylella fastidiosa</italic> assays</title>
<p>The effect of EGL2 on disease severity caused by <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> 5387.2 and subsp. <italic>multiplex</italic> 5901.2 in inoculated almond plants was assessed. Almond plants were inoculated as detailed in <xref ref-type="bibr" rid="B11">Bar&#xf3; et&#xa0;al. (2021)</xref>. Briefly, three inoculations of 10 &#xb5;l each (30 &#xb5;l of inoculum per plant, total inoculum of 3x10<sup>6</sup> CFU) were applied at the same side of the stem in a section of 3&#xa0;cm at around 15&#xa0;cm above the substrate level, with a high-precision microinjector (NanoJet; Chemyx, Stafford, TX) provided with a Hamilton 250-&#xb5;l syringae with a thin needle with a beveled tip (Bonaduz, Switzerland).</p>
<p>In a first experiment, 20 or 40 &#xb5;l/ml of EGL2 was applied preventively by endotherapy following the protocol described in <xref ref-type="bibr" rid="B11">Bar&#xf3; et&#xa0;al. (2021)</xref> for pathogen inoculation. In a second experiment, four independent strategies of 60 &#xb5;l/ml EGL2 treatment were explored and consisted of (1) preventive application by endotherapy 1 day before the inoculation (1dbi) of <italic>X. fastidiosa</italic> (2) combination of preventive (1 dbi) and curative application by endotherapy 7- and 43-days post-inoculation (dpi) (3) preventive application (1 dbi) by soil drench, and (4) combination of preventive (1 dbi) and curative application by soil drench 7 and 43 dpi.</p>
<p>At the end of the period of treatment the plants that have been treated by endotherapy using the preventive strategy received a total of 1.8 &#xb5;l/plant, whereas the plants treated by endotherapy using the combined strategy (preventive and curative) received a total of 5.4 &#xb5;l/plant (corresponding to three applications of 1.8 &#xb5;l/plant, one preventive application and two additional curative applications). The experimental design consisted of nine plants per each treatment, and two independent experiments were performed. Symptoms were evaluated according to the severity scale previously described (<xref ref-type="bibr" rid="B11">Bar&#xf3; et&#xa0;al., 2021</xref>). For both pathosystems, data set was subjected to analysis of variance (one-way ANOVA) to determine if there were significant differences between treatments in bacterial disease control. Efficacy of each treatment was calculated based on the severity of the treatment in relation to severity observed in plants NTC group, according to the formula:</p>
<disp-formula>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mi>E</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mo>%</mml:mo>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>N</mml:mi>
<mml:mi>T</mml:mi>
<mml:mi>C</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>S</mml:mi>
<mml:mi>T</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>N</mml:mi>
<mml:mi>T</mml:mi>
<mml:mi>C</mml:mi>
</mml:mrow>
</mml:mfrac>
<mml:mi>x</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
<p>where <italic>E</italic> is the efficacy of the treatment (in percentage), <italic>SNTC</italic> is the severity observed in the plants of the NTC group and <italic>ST</italic> is the severity observed in the treatment group.</p>
<p>Infected plants were cultivated in a Biosafety level II+ quarantine greenhouse authorized by the Plant Health Services, according to EPPO recommended containment conditions (<xref ref-type="bibr" rid="B26">EPPO, 2006</xref>), taking into consideration <italic>X. fastidiosa</italic> quarantine status in the EU (<xref ref-type="bibr" rid="B24">EFSA PLH Panel et&#xa0;al., 2018</xref>).</p>
</sec>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Quantitative PCR</title>
<p>The levels of <italic>X. fastidiosa</italic> in inoculated plants were analyzed by quantitative PCR as described by <xref ref-type="bibr" rid="B11">Bar&#xf3; et&#xa0;al. (2021)</xref>. To determine the movement and growth of <italic>X. fastidiosa</italic>, 16&#xa0;cm of shoot material consisting of two sampling zones located above (Upwards zone 1, U1; Upwards zone 2, U2; 8&#xa0;cm each zone) and below the inoculation point (Zone, D; 8&#xa0;cm). <italic>X. fastidiosa</italic> levels were analyzed in each of nine plants per treatment and in each zone. Briefly, after removing the bark from each zone and processing the plant material, DNA extraction and purification was performed using the GeneJET Genomic DNA purification kit (Thermo Fisher Scientific, USA) following the manufacturer&#x2019;s instructions. The number of total <italic>X. fastidiosa</italic> cells in the xylem tissue was quantified using a quantitative PCR and expressed as CFU/g, by interpolating the C<sub>T</sub> values of each sample in the standard curve, C<sub>T</sub> values <italic>vs.</italic> CFU, described previously (<xref ref-type="bibr" rid="B10">Bar&#xf3; et&#xa0;al., 2020b</xref>).</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Transcriptomic analysis of almond plants challenged with EGL2</title>
<p>The effect of EGL2 in almond plant defense response was evaluated using two preventive application approaches, endotherapy or soil drenching, as detailed in section 2.6 (<italic>X. fastidiosa</italic> section, preventive application). Control plants were treated with distilled water. For RT-qPCR analyses, treated leaves were collected 24&#xa0;h after treatment and immediately frozen in liquid nitrogen for subsequent RNA extraction. For total RNA extraction, the plant material was ground to a fine powder in liquid nitrogen with the Tissuelyzer II system (Qiagen) and total RNA was extracted using TriZol<sup>&#xae;</sup> (Invitrogen, Life Technologies) followed by DNAse treatment (Ambion<sup>&#xae;</sup> Turbo DNA-free&#x2122;, Life Technologies) to remove any contaminant DNA, as described in <xref ref-type="bibr" rid="B45">Montesinos et&#xa0;al. (2021)</xref>. RNA samples of 3 plants were pooled in the same Eppendorf tube, and three biological replicates per treatment were analyzed (9 plants/treatment, 3 tubes per treatment). cDNA was synthesized from RNA samples using High-Capacity cDNA Reverse Transcription Kits (Thermo Fisher Scientific Inc.) and was assayed for quantify the expression levels of eight <italic>Prunu</italic>s genes related to plant defense and previously described in <xref ref-type="bibr" rid="B56">Ruiz et al. (2017)</xref>; <xref ref-type="bibr" rid="B70">Tong et al. (2009)</xref>; <xref ref-type="bibr" rid="B27">Foix et&#xa0;al. (2021)</xref>. These genes codify a basic 7S globulin-like protein, glutamate receptor, a WRKY transcription factor, G-type lectin S-receptor-like serine/threonine-protein kinase, a pathogenesis-related transcriptional activator PTI5, a PR9 (a peroxidase 44), a RING-H2 finger protein and a pathogenesis-related protein 4 (PR4). Primers are detailed in <xref ref-type="supplementary-material" rid="SM3">
<bold>Supplementary Table&#xa0;3</bold>
</xref>.</p>
<p>Quantitative Real Time-PCR was carried out in a fluorometric thermal cycler (qPCR Quant Studio 5, Applied Biosystems) using the Mix SYBR<sup>&#xae;</sup>Green PCR Master Mix (Applied Biosystems) as described in <xref ref-type="bibr" rid="B6">Badosa et&#xa0;al. (2017)</xref>. The total reaction volume was 20 &#xb5;l containing 1x Sybr Green Master Mix (Applied Biosystems), the appropriate concentration of primers (Sigma) and 2 &#xb5;L of RT reaction (cDNA). The reaction conditions were as follows: (1) initial denaturation step (10&#xa0;min at 95&#xb0;C); (2) amplification and quantification (50 cycles of 15 s at 95&#xb0;C and 1&#xa0;min at 60&#xb0;C); and a final melting program (60-95&#xb0;C with a heating rate of 0.5&#xb0;C/s) as described in Badosa and co-workers (2017). Reactions were carried out in duplicate in 96-well plates. Controls from no cDNA template were included as negative controls. The relative quantification of each individual gene expression was performed using the 2<sup>-&#x394;&#x394;Ct</sup> method (<xref ref-type="bibr" rid="B39">Livak and Schmittgen, 2001</xref>) and the REST2009 Software (<xref ref-type="bibr" rid="B51">Pfaffl et&#xa0;al., 2002</xref>). Relative expression values of each plant defense were calculated normalizing against the <italic>UBQ-</italic>gene as an internal control.</p>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Data analysis</title>
<p>To test the effect of EGL2 on the population levels of <italic>X. fastidiosa</italic> on almond plants and disease severity in almond and pear plants, an analysis of variance (one-way ANOVA) was performed. Means were separated according to the Tukey&#x2019;s test at a <italic>P</italic> value of &#x2264; 0.05. The statistical significance of the gene expression data was determined using the REST2009 Software (<xref ref-type="bibr" rid="B51">Pfaffl et&#xa0;al., 2002</xref>).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Antibacterial activity</title>
<p>Antibacterial activity of EGL2 against the strains of plant pathogenic bacteria is shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. All bacteria were susceptible to EGL2, but there was a differential susceptibility among strains, being the three subspecies of <italic>X. fastidiosa</italic> and <italic>Xanthomonas fragariae</italic> the most sensitive and <italic>E. amylovora</italic> the most tolerant. Specifically, EGL2 showed a MIC value of &lt;5 &#xb5;l/ml in <italic>X. fastidiosa</italic> and <italic>X. fragariae</italic>, and between 60 and 120 &#xb5;l/ml in <italic>E. amylovora</italic>.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>Minimal inhibitory concentration (MIC) and bactericidal concentration (MBC) of Eucalyptus essential oil against plant pathogenic bacteria.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="top" align="left"/>
<th valign="top" align="center"/>
<th valign="top" colspan="2" align="center">MBC (&#xb5;l/ml)</th>
</tr>
<tr>
<th valign="middle" align="left">Plant pathogenic bacteria</th>
<th valign="middle" align="center">MIC (&#xb5;l/ml)</th>
<th valign="middle" align="center">30 min</th>
<th valign="middle" align="center">2 h</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">
<italic>Erwinia amylovora</italic>
</td>
<td valign="bottom" align="center">60-120</td>
<td valign="bottom" align="center">&lt; 10</td>
<td valign="bottom" align="center">&lt; 10</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Xanthomonas arboricola</italic> pv. pruni</td>
<td valign="bottom" align="center">10-30</td>
<td valign="bottom" align="center">&gt; 40</td>
<td valign="bottom" align="center">7.5 - 15</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Pseudomonas syringae</italic> pv. actinidiae</td>
<td valign="bottom" align="center">10-30</td>
<td valign="bottom" align="center">3.75 &#x2013; 7.5</td>
<td valign="bottom" align="center">3.75 &#x2013; 7.5</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Pseudomonas syringae</italic> pv. tomato</td>
<td valign="bottom" align="center">30-60</td>
<td valign="bottom" align="center">7.5 - 15</td>
<td valign="bottom" align="center">&lt; 7.5</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Pseudomonas syringae</italic> pv. syringae</td>
<td valign="bottom" align="center">30-60</td>
<td valign="bottom" align="center">-</td>
<td valign="bottom" align="center">-</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Xanthomonas fragariae</italic>
</td>
<td valign="bottom" align="center">&lt; 5</td>
<td valign="bottom" align="center">-</td>
<td valign="bottom" align="center">-</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Xanthomonas axonopodis</italic> pv. vesicatoria</td>
<td valign="bottom" align="center">10-30</td>
<td valign="bottom" align="center">&gt; 40</td>
<td valign="bottom" align="center">7.5 - 15</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Ralstonia solanacearum</italic>
</td>
<td valign="bottom" align="center">30-60</td>
<td valign="bottom" align="center">-</td>
<td valign="bottom" align="center">-</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Xylella fastidiosa</italic> subsp<italic>. fastidiosa</italic>
</td>
<td valign="bottom" align="center">&lt; 5</td>
<td valign="bottom" align="center">&lt; 0.75</td>
<td valign="bottom" align="center">&lt; 0.75</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Xylella fastidiosa</italic> subsp<italic>. multiplex</italic>
</td>
<td valign="bottom" align="center">&lt; 5</td>
<td valign="bottom" align="center">&lt; 0.75</td>
<td valign="bottom" align="center">&lt; 0.75</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>Xylella fastidiosa</italic> subsp<italic>. pauca</italic>
</td>
<td valign="bottom" align="center">&lt; 5</td>
<td valign="bottom" align="center">&lt; 0.75</td>
<td valign="bottom" align="center">&lt; 0.75</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>-, no data available.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The bactericidal activity (<italic>killing assay</italic>) was determined against 8 plant pathogenic bacteria selected based on the MIC values (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>). Reduction of bacterial populations (survival) varied according to the strain, EGL2 concentration and the exposure time. EGL2 exhibited rapid and potent bactericidal effect and, after 30&#xa0;min of exposure, a maximum of &gt; 5.7 to 6.0 log reduction (N<sub>0</sub>/N) in survival of <italic>E. amylovora</italic>, <italic>P. syringae</italic> pv. actinidiae, <italic>P. syringae</italic> pv. tomato, and <italic>X. campestris</italic> pv. vesicatoria was observed after incubation at 10, 7.5 and 15 &#xb5;l/ml, respectively. EGL2 showed also bactericidal activity against <italic>X. arboricola</italic> pv. pruni, although we observed a lower survival reduction of 4.5 logs. Interestingly, a reduction of 5.6 to 6.4 logs in any of the three subspecies of <italic>X. fastidiosa</italic> was observed at 0.75 &#xb5;l/ml. After increasing the exposure time to 120&#xa0;min, the reduction of <italic>X. arboricola</italic> pv. pruni survival increased to 6.1 logs after incubation at 15 &#xb5;l/ml. MBC values are detailed in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>Effect of EGL2 in cell survival of different plant pathogenic bacteria after exposure to 30 or 120 minutes. <italic>Ea</italic>, <italic>Erwinia amylovora; Psa, Pseudomonas syringae</italic> pv. actinidiae; <italic>Pto, Pseudomonas syringae</italic> pv. tomato; <italic>Xap, Xanthomonas arboricola</italic> pv. pruni; <italic>Xcv</italic>, <italic>Xanthomonas campestris</italic> pv. vesicatoria; <italic>Xfp</italic>, <italic>Xylella fastidiosa</italic> subsp. <italic>pauca</italic>; <italic>Xfm, Xylella fastidiosa</italic> subsp. <italic>multiplex; Xff, Xylella fastidiosa</italic> subsp. <italic>fastidiosa.</italic> Non-treated controls (NTC) were included. Values are the means of three replicates, and error bars represent the standard deviation of the mean. Most bacteria were highly susceptible to EGL2 with high reduction in survivors even at the lowest concentration of 0.75 &#xb5;l/ml. <italic>Psa</italic>, <italic>Xap</italic> and <italic>Xcv</italic> were the less susceptible.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1122218-g001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Lytic effect of EGL2 on <italic>X. fastidiosa</italic> cells</title>
<p>TEM imaging revealed a potent lytic activity of EGL2 (at 6 &#xb5;l/ml) against the three <italic>X. fastidiosa</italic> subspecies (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). The vast majority of <italic>X. fastidiosa</italic> cells lost the structural integrity and morphology of the membrane and the cell wall, compared to the non-treated control cells that maintained the cell wall integrity after 2&#xa0;h exposure.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>TEM microscopy of samples of of <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> IVIA 5387.2, subsp. <italic>multiplex</italic> IVIA 5901.2 and subsp. <italic>pauca</italic> De Donno after exposure to EGL2 at 6 &#xb5;l/ml for 120&#xa0;min. Notice that very few cells remain intact after the treatment, and extensive lysis and debris material is observed (lower panels).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1122218-g002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Effect of EGL2 treatment on bacterial infections in potted plants</title>
<sec id="s3_3_1">
<label>3.3.1</label>
<title>
<italic>Erwinia amylovora</italic> assays</title>
<p>The preventive spray of EGL2 on pear plants was effective in reducing severity of infections caused by <italic>E. amylovora</italic> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Although a significant difference between the two experiments conducted was observed (F=102.4; P&lt;0.0001), the reduction effect was consistent (F=50.5; P&lt;0.0001). More in detail, after treatment with 20 &#xb5;l/ml, disease severity was 37.9% for experiment 1 and 50.6% for experiment 2 (37.0 and 36,7% efficacy, respectively), and after treatment with 40 &#xb5;l/ml it was of 23.0% and 55.5% (39.4 and 30.2% efficacy), compared to non-treated controls (60.2% in experiment 1 and 79.5% in experiment 2). No significant differences were observed among EGL2 doses. In the second experiment no significant differences were observed between streptomycin and EGL2 treatment. No phytotoxic effects were observed on the treated pear plants.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Effect of spray application of EGL2 on infection severity by <italic>E. amylovora</italic> on pear plant leaves. Two independent assays were performed, and EGL2 was applied by spraying 24&#xa0;h before pathogen inoculation. Disease severity was evaluated on pear plants after 8 days from pathogen inoculation (10<sup>7</sup> CFU/ml). Values correspond to the mean disease severity of three replicates of three plants per treatment. Standard errors are indicated on bars. The effect of treatments was significant according to ANOVA (p&lt;0.001 for experiment 1 and p=0.002 for experiment 2). Different letters between treatments indicate significant differences between disease severities according to Tukey&#x2019;s test (P &#x2264; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1122218-g003.tif"/>
</fig>
</sec>
<sec id="s3_3_2">
<label>3.3.2</label>
<title>
<italic>Xylella fastidiosa</italic> assays</title>
<p>Plants treated with water showed the typical symptoms of ALS disease, earlier than EGL2 treated plants. Consistently, EGL2 decreased the intensity of infections compared to NTC. In the first experiment (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4</bold>
</xref>), the preventive application of EGL2 by endotherapy controlled infections caused by both <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> as well as <italic>X. fastidiosa</italic> subsp. <italic>multiplex</italic> in almond plants, with efficacies of 68.6% and 52%, respectively. In the second experiment (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>), different application strategies were studied. EGL2 preventive application, either by endotherapy or soil drenching resulted in efficacies of 66.7%. The combined strategy (combination of preventive and curative application) using soil drenching or endotherapy allowed an efficacy of 63% and 48.1%, respectively.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Disease severity of ALS in almond plants treated with EGL2 by endotherapy and infected by <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> IVIA 5387.2 or <italic>X. fastidiosa</italic> subsp. <italic>multiplex</italic> IVIA 5901.2. Values are the means of 3 replicates of 3 plants, and error bars represent the standard deviation of the mean. The effect of treatments was significant according to ANOVA (p=0.006 for experiment 1 and p&lt;0.001 for experiment 2). Different letters between treatments indicate significant differences between disease severities according to Tukey&#x2019;s test (P &#x2264; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1122218-g004.tif"/>
</fig>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Effect of EGL2 treatment strategies on <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> IVIA 5387.2 population levels in almond plants after 70 days post inoculation. Four independent strategies of EGL2 treatment (60 &#xb5;l/ml) were used and consisted of: (1) preventive application by endotherapy 1 day before the pathogen inoculation (1dbi, EP); (2) combination of preventive (1 dbi) and curative application by endotherapy 7 and 43 days post-inoculation (dpi, EPC); (3) preventive application (1 dbi, DP) by soil drench, and (4) combination of preventive (1 dbi) and curative application by soil drench 7 and 43 dpi (DPC). Sampled zones are also indicated as upwards zones (U1 and U2) and downwards zone (D), in relation to the point of inoculation and product injection. Values are the means of 6 plants, and error bars represent the standard deviation of the mean. The effect of treatments was significant according to ANOVA (p&lt;0.0001). Different letters between treatments indicate significant differences between disease severities according to Tukey&#x2019;s test (P &#x2264; 0.05).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1122218-g005.tif"/>
</fig>
<p>Throughout the second experiment, the levels of <italic>X. fastidiosa</italic> in almond plants were quantified after the treatment with EGL2, and compared to non-treated control plants after 30 and 70 dpi. At 30 dpi, no significant differences were observed between treatments. The levels in different plant zones (U1, U2, D) after 70 dpi are shown in <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> and <xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>. At 70 dpi, after EGL2 application, a consistent decrease in <italic>X. fastidiosa</italic> levels was observed in U1, compared to non-treated control plants (reduction of 1.1 to 1.4 logs) by soil drench or endotherapy, in preventive or combined strategies (preventive and curative) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref> and <xref ref-type="supplementary-material" rid="SF1">
<bold>Supplementary Figure&#xa0;1</bold>
</xref>). No significant differences were observed between strategies used. The combination of preventive and curative application by endotherapy reduced <italic>X. fastidiosa</italic> cells in U2 zone, with a decrease of 1.8 logs. The combined treatment using soil drenching was the optimal one in reducing <italic>X. fastidiosa</italic> cells in the basal zone with a decrease of 2.1 logs.</p>
<p>No phytotoxic effects were observed on the treated almond plants.</p>
</sec>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Effect of EGL2 treatment on the expression of defense-related genes in almond</title>
<p>The almond response to EGL2 was determined in almond plants preventively treated by soil drenching or endotherapy, and using a selection of genes related to plant defenses (<xref ref-type="bibr" rid="B27">Foix et&#xa0;al., 2021</xref>). The expression of 8 plant defense-related genes was analyzed after 24&#xa0;h, and transcriptomic changes were only observed when plants were treated by endotherapy (<xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>). Specifically, after endotherapy, transcript levels increased for the genes <italic>7S globulin-like, glutamate receptor, G-type lectin S-receptor-like serine/threonine-protein kinase, pathogenesis-related transcriptional activator PTI5, PR9, RING-H2 finger</italic> and <italic>pathogenesis-related protein 4</italic>, in comparison to non-treated control plants.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>Expression of genes related to plant defense response in <italic>Prunus dulcis</italic> after Eucalyptus essential oil treatments, applied by two different strategies.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<td valign="middle" align="left"/>
<td valign="middle" colspan="2" align="center">EGL2 application strategy</td>
</tr>
<tr>
<td valign="middle" align="left">Gene</td>
<td valign="middle" align="center">Soil drenching</td>
<td valign="middle" align="center">Endotherapy</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="bottom" align="left">
<italic>7S globulin</italic>
</td>
<td valign="bottom" align="center">0.8</td>
<td valign="bottom" align="center">
<bold>3.1</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>GLR 2.7</italic>
</td>
<td valign="bottom" align="center">1.1</td>
<td valign="bottom" align="center">
<bold>12.9</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>WRKY 33</italic>
</td>
<td valign="bottom" align="center">0.9</td>
<td valign="bottom" align="center">0.0</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>SRL</italic>
</td>
<td valign="bottom" align="center">1.0</td>
<td valign="bottom" align="center">
<bold>1.5</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>PTI5</italic>
</td>
<td valign="bottom" align="center">0.9</td>
<td valign="bottom" align="center">
<bold>3.7</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>PR9</italic>
</td>
<td valign="bottom" align="center">0.6</td>
<td valign="bottom" align="center">
<bold>1.9</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>RING H2</italic>
</td>
<td valign="bottom" align="center">1.0</td>
<td valign="bottom" align="center">
<bold>2.9</bold>
</td>
</tr>
<tr>
<td valign="bottom" align="left">
<italic>PR4</italic>
</td>
<td valign="bottom" align="center">1.3</td>
<td valign="bottom" align="center">1.0</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn>
<p>Values in bold correspond to significant overexpression. The statistical significance of the gene expression data was determined using the REST2009 Software (<xref ref-type="bibr" rid="B51">Pfaffl et&#xa0;al., 2002</xref>).</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>In the present study we investigated the antibacterial properties of a Eucalyptus EO, the ELG2 formulation, against representative plant pathogenic bacteria, and its effect to enhance defense priming responses in a plant host, that finally improved infection control in two bacterial pathosystems.</p>
<p>EGL2 showed a potent <italic>in vitro</italic> bactericidal activity against <italic>E. amylovora</italic>, <italic>P. syringae</italic> pv. syringae, <italic>P. syringae</italic> pv. tomato, <italic>X. campestris</italic> pv. vesicatoria, <italic>X. arboricola</italic> pv. pruni, <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic>, <italic>X. fastidiosa</italic> subsp. <italic>pauca</italic> and <italic>X. fastidiosa</italic> subsp. <italic>multiplex</italic>. The bactericidal activity was dependent on the EO concentration, bacterial strain, and the exposure time, and the most susceptible bacteria were the three subspecies of <italic>X. fastidiosa</italic> with an MBC of 0.75 &#xb5;l/ml (750 ppm). Globally, these results agree with reports of other EO showing antibacterial activity against phytopathogenic bacteria such as <italic>X. fastidiosa</italic>, <italic>Agrobacterium tumefaciens</italic> or <italic>Clavibacter michiganensis</italic> (<xref ref-type="bibr" rid="B2">Alonso-Gato et&#xa0;al., 2021</xref>). However, it is difficult to compare our data with other studies because of the differences in methods, units of concentration, and bacterial strains used, and in most cases focused food preservation and the medical field. Also, the chemical composition and consequently the antimicrobial activity of EOs, even from a same plant species, can differ due to the method of extraction, its origin, plant organ, geographical location, or climatic conditions (<xref ref-type="bibr" rid="B55">Razzouk et&#xa0;al., 2022</xref>). In addition, there are only few reports on Eucalyptus EO (<xref ref-type="bibr" rid="B49">Pandey et&#xa0;al., 2017</xref>; <xref ref-type="bibr" rid="B54">Raveau et&#xa0;al., 2020</xref>).</p>
<p>Despite these limitations, some comparisons can be done. For example, it has been reported that the MIC of an essential oil of <italic>Eucalyptus globulus</italic> fruits ranged from 3-4 mg/ml (3000-4000 ppm) against <italic>Pseudomonas aeruginosa</italic>, <italic>Staphylococcus aureus</italic>, <italic>Bacillus subtilis</italic> or <italic>Escherichia coli</italic>, while the MBC varied between 3.6 to 9.0 mg/ml (3600 to 9000 ppm) (<xref ref-type="bibr" rid="B8">Bakkali et al., 2008</xref>; <xref ref-type="bibr" rid="B57">Said et&#xa0;al., 2016</xref>). Globulol, the main component of <italic>E. globulus</italic> fruit petroleum ether fraction of the ethanol crude extract, showed IC<sub>50</sub> values on <italic>Xanthomonas vesicatoria</italic> and <italic>Bacillus subtilis</italic> of 158.0 &#xb5;g/ml and 737.2 &#xb5;g/ml, respectively (<xref ref-type="bibr" rid="B67">Tan et&#xa0;al., 2008</xref>). <xref ref-type="bibr" rid="B25">EL-Hefny et&#xa0;al. (2017)</xref> find, by disc diffusion susceptibility test, that MICs of extracts of <italic>Eucalyptus camaldulensis</italic> ranged from 16 to 500 ppm against <italic>Pectobacterium carotovorum</italic>, <italic>Ralstonia solanacearum</italic>, <italic>Dickeya</italic> spp., and <italic>Agrobacterium tumefaciens</italic>. Similar results were reported with EO extracts from different plants like <italic>Rosa damascene</italic> or <italic>Thymbra spicata</italic> against <italic>Erwinia amylovora</italic>, (MBC 1.4 mg/ml (1400 ppm) and 0.5 mg/ml (500 ppm), respectively), <italic>Russowia sogdiana</italic> against <italic>A. tumefaciens</italic> (MIC 0.2-to 0.8 mg/ml (200-800 ppm) and <italic>Cleistocalyx peraculatus</italic> against <italic>X. campestris</italic> pv. vesicatoria (MBC 62.5 to 250 &#xb5;g/ml (62.5 to 250 ppm) (<xref ref-type="bibr" rid="B13">Basim and Basim, 2004</xref>; <xref ref-type="bibr" rid="B68">Tan et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B7">Bajpai et&#xa0;al., 2010</xref>). In the case of <italic>Xylella fastidiosa</italic> 9a5c, <xref ref-type="bibr" rid="B8">Brentini et al. (2018)</xref> determined for a Eucalyptus oil a MIC of 1000 &#xb5;g/ml, much higher than we observed after exposure to ELG2 of <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> 5387.2, <italic>X. fastidiosa</italic> subsp. <italic>multiplex</italic> 5901.2 or <italic>X. fastidiosa</italic> subsp. <italic>pauca</italic> De Donno (MICs &lt;5 &#x3bc;l/ml).</p>
<p>The bactericidal activity of EGL2 against the three subspecies of <italic>X. fastidiosa</italic> was based on a lytic effect, according to TEM ultrastructural imaging. This observation agrees with the fact that terpenes, the main component of essential oils, can disrupt the bacterial cell membrane structure by releasing the lipopolysaccharides and resulting in bacterial cell permeabilization (<xref ref-type="bibr" rid="B60">Sharifi-Rad et&#xa0;al., 2017</xref>).</p>
<p>In the present study, apart from the bactericidal effect of EGL2, induced disease tolerance has been associated to overexpression of plant defense genes. To the best of our knowledge, there are no reports on the stimulation of plant defense by Eucalyptus EO. However, our findings agree with the fact that many EOs are involved in host defense mechanisms against plant pathogens, resulting in reduction of disease development (<xref ref-type="bibr" rid="B14">Batish et&#xa0;al., 2008</xref>). For example, the foliar application of ethanolic extracts from Giant knotweed induced SA-dependent defense responses in cucumber plants, and reduce powdery mildew severity (<xref ref-type="bibr" rid="B41">Margaritopoulou et&#xa0;al., 2020</xref>). Likewise, lavender EO induced overexpression of genes related to SA and ethylene/jasmonic acid pathways in sorghum plants (<xref ref-type="bibr" rid="B53">Rashad et&#xa0;al., 2022</xref>). More specifically, we have identified that treatment of almond by endotherapy with EGL2 overexpressed genes coding a vicilin protein (also known as 7S globulin), a glutamate receptor, a G-type lectin S-receptor-like serine/threonine protein kinase, a pathogenesis-related transcriptional activator PTI5, a PR9 (Per44), a RING-H2 finger and a pathogenesis-related protein 4 (PR4).</p>
<p>Glutamate receptors, G-type lectin S-receptor-like serine/threonine protein kinases (LecRLKs) and pathogenesis-related transcriptional activators PTI5 are described as positive regulators of PAMP triggered immunity (PTI) (<xref ref-type="bibr" rid="B40">Luo et&#xa0;al., 2017</xref>). In addition, glutamate receptor also responds to an attack from pathogens (and wounding) by mediating PTI by acting as Ca<sup>2+</sup> channels (<xref ref-type="bibr" rid="B28">Forde and Roberts, 2014</xref>). LecRLK has been also described as a positive regulator of plant tolerance to salt stress (<xref ref-type="bibr" rid="B64">Sun et&#xa0;al., 2013</xref>) and plays crucial roles in plant development and responses to biotic and abiotic stresses (<xref ref-type="bibr" rid="B31">Han et&#xa0;al., 2021</xref>). In case of <italic>LecRLK</italic> overexpression, it has been reported that pathogen infection due to <italic>P. syringae</italic> DC3000 activates not only the transcription of <italic>LecRLK</italic> in <italic>Arabidopsis</italic>, but also plants overexpressing <italic>LecRLK</italic> show not only resistant phenotype to <italic>P. syringae</italic> DC3000 but also reactive oxygen species (ROS)-production and SA accumulation (<xref ref-type="bibr" rid="B40">Luo et&#xa0;al., 2017</xref>). In relation to <italic>PTI5</italic> it is known that belongs to the ethylene-response factor (<italic>ERF</italic>) family and binds to promoters of many <italic>pathogenesis-related</italic> (<italic>PR</italic>) genes (<xref ref-type="bibr" rid="B73">Yong-Qiang et&#xa0;al., 2002</xref>), and so overexpression of <italic>PTI5</italic> in tomato enhanced protection to <italic>P. syringae</italic> pv. tomato (<xref ref-type="bibr" rid="B32">He et&#xa0;al., 2001</xref>) while overexpression in <italic>Arabidopsis</italic> activated the expression of SA-regulated genes (<italic>PR1</italic> and <italic>PR2</italic> genes) (<xref ref-type="bibr" rid="B30">Gu et&#xa0;al., 2002</xref>).</p>
<p>Additionally, the pathogenesis-related proteins PR4 and PR9, and vicilin, also seem to contribute to highest tolerance to <italic>X. fastidiosa</italic> infection. Specifically, the induction of <italic>PR9 (Per44)</italic> is related with plant defense against pathogen attack and environmental stresses, being a key component of ROS production during plant defense responses (<xref ref-type="bibr" rid="B63">Soylu et&#xa0;al., 2005</xref>). Moreover, PR9 plays a key role in lignin biosynthesis and biodegradation, contributing to strengthening plant cell walls by catalyzing lignin deposition (<xref ref-type="bibr" rid="B66">Taheri and Tarighi, 2012</xref>). Likewise, PR4 is crucial against a fungal attack, but also increased its synthesis by other biotic factors such as bacteria, virus, insects as well as abiotic stresses, SA, or ethylene (<xref ref-type="bibr" rid="B62">Sharma et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B29">Grove, 2012</xref>), and vicilin is a multifunctional protein related to stress responses, antibacterial activity, and hormone receptor-like activity, and in some plants are described as a precursor of antimicrobial peptides (<xref ref-type="bibr" rid="B33">Hirano, 2021</xref>).</p>
<p>We have demonstrated here that the preventive application of EGL2 applied by spraying to pear plants reduced <italic>E. amylovora</italic> infections with an efficacy close to 40%. Since the first report on the antibacterial activity of the active substances derived from EO (i.e., the terpenoids geraniol and citronellol) against <italic>E. amylovora</italic> (<xref ref-type="bibr" rid="B59">Scortichini and Rossi, 1991</xref>), several studies have been conducted using detached organs (<xref ref-type="bibr" rid="B42">M&#x103;ru&#x163;escu et&#xa0;al., 2009</xref>; <xref ref-type="bibr" rid="B1">Akhlaghi et&#xa0;al., 2020</xref>), but none demonstrating the effectiveness of EO treatment in fire blight control using <italic>in planta</italic> assays. In addition, EGL2 applied to almond plants by different strategies (endotherapy and soil drenching, preventive, curative or a combination of both), reduced severity of infections caused by <italic>X. fastidiosa</italic>, under greenhouse conditions, with efficacies varying from 50 to 70%. The reduction in ALS symptoms was associated to a reduction in levels of <italic>X. fastidiosa</italic> in treated plants, although pathogen was not eliminated. Our results of efficacy of Eucalyptus EO, agree with the field reports of different compounds such as a biocomplex of zinc, copper and citric acid, N-acetylcysteine, fosetyl-aluminum, bioactive detergent from plants, diffusible signal factor, as well as endophytic microorganisms, avirulent/weakly virulent <italic>X. fastidiosa</italic> strains or bacteriophages, that in some cases reduced symptoms in infected plants, but were not able to eliminate <italic>X. fastidiosa</italic> from diseased plants (<xref ref-type="bibr" rid="B23">EFSA PLH Panel et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B46">Morelli et&#xa0;al., 2021</xref>).</p>
<p>In conclusion, our study demonstrates that a formulation of Eucalyptus EO has a strong bactericidal effect and can protect almond plants from <italic>X. fastidiosa</italic> and pear plants from <italic>E. amylovora</italic> infections, on plants under greenhouse conditions. The EGL2 acts by a dual mechanism, directly against the target plant pathogenic bacteria and indirectly by eliciting defense responses in the host plant. This bifunctional mechanism of action and the fact that can be applied using different methods (irrigation, endotherapy, spray) demonstrates its potential for controlling bacterial diseases of plants.</p>
</sec>
<sec id="s5" sec-type="data-availability">
<title>Data availability statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Materials</bold>
</xref>, further inquiries can be directed to the corresponding author/s.</p>
</sec>
<sec id="s6" sec-type="author-contributions">
<title>Author contributions</title>
<p>EM obtained the financial support. EM and LM designed research and wrote the paper. LM, AB, and BG conducted, performed the experiments, and analyzed de data. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s7" sec-type="funding-information">
<title>Funding</title>
<p>This work was supported by grants from the European Union (BeXyL Ref. 101060593), and from Ministerio de Ciencia, Innovaci&#xf3;n y Universidades of Spain (XF-Peps Ref. TED2021-130110B-C43). AB was recipient of a research grant from the Secretaria d&#x2019;Universitats i Recerca, Departament d&#x2019;Economia i Coneixement, Generalitat de Catalunya (Ref.2018 FI B00334).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We thank Lainco S.A. for providing the Eucalyptus essential oil formulation. We also thank H&#xe9;ctor Saravia and Gemma Rosell&#xf3; for participating in various tasks related to the preparation and maintenance of plant material.</p>
</ack>
<sec id="s8" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s9" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s10" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1122218/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1122218/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Image_1.tif" id="SF1" mimetype="image/tiff">
<label>Supplementary Figure&#xa0;1</label>
<caption>
<p>Effect of EGL2 treatment strategies on <italic>X. fastidiosa</italic> subsp. <italic>fastidiosa</italic> IVIA 5387.2 population levels in almond plants after 70 days post inoculation. Four independent strategies of EGL2 treatment (60 &#xb5;l/ml) were used and consisted of: (1) preventive application by endotherapy 1 day before the pathogen inoculation (1dbi, EP); (2) combination of preventive (1 dbi) and curative application by endotherapy 7 and 43 days post-inoculation (dpi, EPC); (3) preventive application (1 dbi, DP) by soil drench, and (4) combination of preventive (1 dbi) and curative application by soil drench 7 and 43 dpi (DPC). Sampled zones are also indicated as upwards zones (U1 and U2) and downwards zone (D), in relation to the point of inoculation and product injection. Values are the means of 6 plants, and error bars represent the standard deviation of the mean. Different letters between zones indicate significant differences between population levels of <italic>X. fastidiosa</italic> according to Tukey&#x2019;s test (<italic>P</italic> &#x2264; 0.05).</p>
</caption>
</supplementary-material>
<supplementary-material xlink:href="Table_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
<supplementary-material xlink:href="Table_2.docx" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
<supplementary-material xlink:href="Table_3.docx" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document"/>
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