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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Plant Sci.</journal-id>
<journal-title>Frontiers in Plant Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Plant Sci.</abbrev-journal-title>
<issn pub-type="epub">1664-462X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fpls.2023.1119321</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Plant Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Water use efficiency responses to fluctuating soil water availability in contrasting commercial sugar beet varieties</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Barratt</surname>
<given-names>Georgina E.</given-names>
</name>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2123050"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Murchie</surname>
<given-names>Erik H.</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/358526"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sparkes</surname>
<given-names>Debbie L.</given-names>
</name>
<uri xlink:href="https://loop.frontiersin.org/people/2177582"/>
</contrib>
</contrib-group>
<aff id="aff1">
<institution>Division of Plant and Crop Sciences, School of Biosciences, University of Nottingham</institution>, <addr-line>Nottingham</addr-line>, <country>United Kingdom</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Paolo Sabbatini, Michigan State University, United States</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Ashutosh Mall, Indian Institute of Sugarcane Research (ICAR), India; Claudio Lovisolo, University of Turin, Italy; Christa M. Hoffmann, University of G&#xf6;ttingen, Germany</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Georgina E. Barratt, <email xlink:href="mailto:georgina.barratt@bbro.co.uk">georgina.barratt@bbro.co.uk</email>
</p>
</fn>
<fn fn-type="other" id="fn002">
<p>This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>03</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>14</volume>
<elocation-id>1119321</elocation-id>
<history>
<date date-type="received">
<day>08</day>
<month>12</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>22</day>
<month>02</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Barratt, Murchie and Sparkes</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Barratt, Murchie and Sparkes</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<p>Many areas of sugar beet production will face hotter and drier summers as the climate changes. There has been much research on drought tolerance in sugar beet but water use efficiency (WUE) has been less of a focus. An experiment was undertaken to examine how fluctuating soil water deficits effect WUE from the leaf to the crop level and identify if sugar beet acclimates to water deficits to increase WUE in the longer term. Two commercial sugar beet varieties with contrasting upright and prostrate canopies were examined to identify if WUE differs due to contrasting canopy architecture. The sugar beet were grown under four different irrigation regimes (fully irrigated, single drought, double drought and continually water limited) in large 610 L soil boxes in an open ended polytunnel. Measurements of leaf gas exchange, chlorophyll fluorescence and relative water content (RWC) were regularly undertaken and stomatal density, sugar and biomass yields and the associated WUE, SLW and &#x394;<sup>13</sup>C were assessed. The results showed that water deficits generally increase intrinsic (WUE<sub>i</sub>) and dry matter (WUE<sub>DM</sub>) water use efficiency but reduce yield. Sugar beet recovered fully after severe water deficits, as assessed by leaf gas exchange and chlorophyll fluorescence parameters and, except for reducing canopy size, showed no other acclimation to drought, and therefore no changes in WUE or drought avoidance. Spot measurements of WUE<sub>i,</sub> showed no differences between the two varieties but the prostrate variety showed lower &#x394;<sup>13</sup>C values, and traits associated with more water conservative phenotypes of a lower stomatal density and greater leaf RWC. Leaf chlorophyll content was affected by water deficit but the relationship with WUE was unclear. The difference in &#x394;<sup>13</sup>C values between the two varieties suggests traits associated with greater WUE<sub>i</sub> may be linked to canopy architecture.</p>
</abstract>
<kwd-group>
<kwd>sugar beet</kwd>
<kwd>water use</kwd>
<kwd>drought</kwd>
<kwd>stomata</kwd>
<kwd>carbon isotopes</kwd>
<kwd>crop</kwd>
<kwd>yield</kwd>
<kwd>agriculture</kwd>
</kwd-group>
<contract-sponsor id="cn001">University of Nottingham<named-content content-type="fundref-id">10.13039/501100000837</named-content>
</contract-sponsor>
<counts>
<fig-count count="11"/>
<table-count count="0"/>
<equation-count count="6"/>
<ref-count count="75"/>
<page-count count="18"/>
<word-count count="10271"/>
</counts>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>Climate change is causing hotter and drier summers in many areas of Europe (<xref ref-type="bibr" rid="B20">Evans, 2017</xref>) with crop yields increasingly limited by water availability (<xref ref-type="bibr" rid="B1">Angert et&#xa0;al., 2005</xref>). A sufficient supply of water is crucial to maximizing plant yield because dry matter (DM) accumulation is directly proportional to water use in most environments. This is because solar radiation drives both photosynthesis and transpiration (<xref ref-type="bibr" rid="B70">Tanner and Sinclair, 1983</xref>). The relationship between photosynthesis and transpiration, known as water use efficiency (WUE) can be assessed at a range of scales. At the leaf level by assessing carbon uptake in relation to stomatal conductance (g<sub>s</sub>), known as intrinsic water use efficiency (WUE<sub>i</sub>) (<xref ref-type="bibr" rid="B22">Farquhar et&#xa0;al., 1989</xref>) and the crop level by calculating the ratio of DM accumulated to water used by the crop (WUE<sub>DM</sub>) (<xref ref-type="bibr" rid="B8">Boyer, 1996</xref>). In crops, WUE can be further defined to consider only the DM of the harvested product (<xref ref-type="bibr" rid="B21">Fageria et&#xa0;al., 2006</xref>). Increasing WUE can be achieved through manipulation of three key processes which operate from the leaf to the crop level, (i) reducing water loss, for example through soil evaporation and water passing beyond the root zone, (ii) reducing the rate of transpiration to carbon fixation and (iii) increasing the harvest index (<xref ref-type="bibr" rid="B12">Condon et&#xa0;al., 2002</xref>). A large number of traits are associated with these processes and those that influence photosynthesis and stomatal anatomy are of particular interest (<xref ref-type="bibr" rid="B39">Leakey et&#xa0;al., 2019</xref>). Environmental factors are also key to WUE with light, temperature and soil water availability affecting plant water use and carbon fixation (<xref ref-type="bibr" rid="B33">Hatfield and Dold, 2019</xref>). The relationship between carbon fixation and water use means that increasing crop WUE can be a trade-off between photosynthesis and transpiration (<xref ref-type="bibr" rid="B7">Blum, 2005</xref>). Despite this trade-off there has been success in breeding commercial wheat varieties which are more efficient in their use of water, without reducing yield potential under optimal conditions (<xref ref-type="bibr" rid="B12">Condon et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B13">Condon et&#xa0;al., 2004</xref>). This was achieved through identifying differences in carbon isotope discrimination (&#x394;<sup>13</sup>C) which is inversely related to WUE<sub>i</sub> (<xref ref-type="bibr" rid="B23">Farquhar and Richards, 1984</xref>) and allowed breeding for specific environments where water conservation or fast growth was required. As breeders move away from focusing solely on maximizing yield and look for traits which increase crop resilience, including those associated with WUE, it is important to understand if there are differences in such traits in sugar beet. Although there has been extensive work on drought tolerance in sugar beet (<xref ref-type="bibr" rid="B53">Ober and Luterbacher, 2002</xref>; <xref ref-type="bibr" rid="B52">Ober et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B51">Ober et&#xa0;al., 2005</xref>) WUE<sub>i</sub> was not assessed and may be a useful trait when developing more WUE varieties for the regions in which climate change is leading to reduced water availability.</p>
<p>Sugar beet varieties are developed for a range of markets around the world, from the dry climates of the Middle East to the temperate climates of Europe and North America (<xref ref-type="bibr" rid="B49">Morillo-Velarde and Ober, 2008</xref>). Although there are many studies looking at the effects of irrigation on sugar beet in drier climates (<xref ref-type="bibr" rid="B47">Mohammadian et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B32">Hassanli et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B72">Topak et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B41">Li et&#xa0;al., 2019</xref>), in much of Europe, irrigation is not economically feasible (<xref ref-type="bibr" rid="B59">Rezbova et&#xa0;al., 2013</xref>) and sugar beet WUE must be increased to maximize the use of rainfall to reach the crop&#x2019;s full yield potential (<xref ref-type="bibr" rid="B35">Hoffmann and Kenter, 2018</xref>). Despite a maritime ancestry, which makes sugar beet more drought tolerant than many major crop species (<xref ref-type="bibr" rid="B18">Dunham, 1993</xref>), yield losses are still evident under drought with unirrigated losses in Europe ranging from 15-40% depending on the regional climate and soil type (<xref ref-type="bibr" rid="B54">Pidgeon et&#xa0;al., 2001</xref>). Significant variations in drought tolerance have been identified within the sugar beet germplasm and Beta gene bank accessions driving further work to understand the level of drought tolerance in breeders&#x2019; lines (<xref ref-type="bibr" rid="B53">Ober and Luterbacher, 2002</xref>). The work of <xref ref-type="bibr" rid="B52">Ober et&#xa0;al. (2004)</xref> compared sugar beet breeding lines and varieties grown for a range of climates to look at the drought tolerance index (DTI) (the fraction of irrigated yield maintained under drought, normalized by the mean yield across all genotypes in the trial) which was shown to be significantly different between genotypes. Genotype x environment interactions have been shown to significantly affect sugar beet yield (<xref ref-type="bibr" rid="B34">Hoffmann et&#xa0;al., 2009</xref>) and phenotypic differences related to drought tolerance, which may be observed when water is freely available, are not always as evident under drought (<xref ref-type="bibr" rid="B52">Ober et&#xa0;al., 2004</xref>). This highlights that traits must be tested under a range of conditions to fully understand how they may influence sugar beet WUE. The absence of distinctive stress sensitive developmental stages such as anthesis in the annual sugar beet crop cycle means that the relationship between water use and yield is consistent regardless of drought timing (<xref ref-type="bibr" rid="B18">Dunham, 1993</xref>). Indirect canopy traits have a strong influence on DTI with greater green canopy maintenance, low wilting and senescence score, specific leaf weight (DW/total sampled leaf area) and succulence index (FW-DW/total sampled leaf area) all enhancing DTI (<xref ref-type="bibr" rid="B51">Ober et&#xa0;al., 2005</xref>). WUE assessed at the crop level shows significant differences between genotypes, which is driven by increased biomass accumulation rather than reduced water use (<xref ref-type="bibr" rid="B51">Ober et&#xa0;al., 2005</xref>). There was no assessment in these studies of WUE<sub>i</sub> and associated traits, such as &#x394;<sup>13</sup>C, and whether these could be correlated with DTI. &#x394;<sup>13</sup>C is strongly correlated with WUE<sub>i</sub> and provides an integrated measure of WUE<sub>i</sub> over time. This makes it more reliable than direct leaf gas exchange measurements, which can be influenced by the environment at the time of measurement.</p>
<p>Few studies have considered &#x394;<sup>13</sup>C in sugar beet but <xref ref-type="bibr" rid="B57">Rajabi et&#xa0;al. (2008)</xref> found that a greater SLW was related to an increased &#x394;<sup>13</sup>C and WUE<sub>i</sub> in breeding lines and hybrids. SLW was also correlated with DTI, suggesting that there may be a relationship between drought tolerance traits and WUE. Additionally, it has been shown that variation in &#x394;<sup>13</sup>C is greater in conditions where water is not limiting as opposed to under drought (<xref ref-type="bibr" rid="B62">Rytter, 2005</xref>; <xref ref-type="bibr" rid="B58">Rajabi et&#xa0;al., 2009</xref>). This shows the importance of assessing &#x394;<sup>13</sup>C under both irrigated and droughted conditions to ensure that the relationship with WUE<sub>i</sub> is understood. Sugar beet &#x394;<sup>13</sup>C has also been used to show the increase of WUE<sub>i</sub> under drought as stomatal aperture is reduced. The decline in &#x394;<sup>13</sup>C between well-watered and droughted treatments equated to a 24% increase in WUE, and the same study highlighted that leaf &#x394;<sup>13</sup>C in sugar beet is a better measure of WUE than root &#x394;<sup>13</sup>C (<xref ref-type="bibr" rid="B6">Bloch et&#xa0;al., 2006</xref>).</p>
<p>Studies have shown that there is a range of drought tolerance and &#x394;<sup>13</sup>C values in sugar beet breeding lines. However, the relationship between WUE<sub>i</sub> and traits associated with drought tolerance has not been explored. The consistency of SLW in both increased DTI and &#x394;<sup>13</sup>C suggest that canopy traits are closely associated with sugar beet WUE<sub>i</sub> and should be a key area of focus. In cereal crops it has been shown that canopy architecture can also affect &#x394;<sup>13</sup>C with more erect leaves having a greater &#x394;<sup>13</sup>C and achieving greater yields but the effect on WUE was not assessed (<xref ref-type="bibr" rid="B2">Araus et&#xa0;al., 1993</xref>). Sugar beet canopies can be classed as upright or prostrate and research has shown that this drives differences in radiation use efficiency (RUE) (<xref ref-type="bibr" rid="B71">Tillier et&#xa0;al., 2023</xref>). Varieties with upright canopies were shown to have a higher RUE than the prostrate, potentially driven by the leaves being better able to intercept light later in the year as the sun is lower in the sky. As radiation drives transpiration as well as photosynthesis this could lead to differences in WUE between upright and prostrate varieties which is yet to be studied. It could be hypothesized that the prostrate variety would have a greater WUE because less leaves in the canopy are exposed to high levels of radiation reducing transpiration. However, this could come at a cost to yield as overall less light is intercepted by the canopy for photosynthesis. Additionally, the differences in canopy architecture could also drive differences in leaf physiology as leaves could be different in structure to enable them to sit in a more upright or prostrate position. They could also differ in stomatal physiology as the abaxial surface of a leaf in an upright canopy is more likely to intercept more light than in a prostrate variety. Previous work has been focused on the Beta genebank and breeders&#x2019; lines rather than elite commercial varieties. So far, differences in traits associated with greater WUE<sub>i</sub> have not been detected in elite varieties which, if identified, would show that greater WUE<sub>i</sub> in sugar beet is a commercially viable trait for breeders to target. Although work is being undertaken to identify traits in wild sea beet populations, which may be introgressed into commercial varieties (<xref ref-type="bibr" rid="B60">Ribeiro et&#xa0;al., 2016</xref>), progress is slow as it relies on traditional breeding techniques. Therefore, it is useful to explore whether differences in WUE<sub>i</sub> and associated traits are evident in commercial varieties. If differences are identified, this would show that increased WUE<sub>i</sub> is already a viable trait in commercial sugar beet crops. Therefore, in this study, two elite UK sugar beet varieties, with contrasting upright and prostrate canopies, have been selected to answer the research questions:</p>
<list list-type="order">
<list-item>
<p>How is WUE affected by fluctuations in soil water availability in sugar beet?</p>
</list-item>
<list-item>
<p>Does sugar beet acclimate to water deficit by increasing WUE?</p>
</list-item>
<list-item>
<p>Are there differences in WUE between commercial sugar beet varieties with contrasting canopy architecture, and if so, is this related to stomatal morphology and leaf traits such as SLW and RWC?</p>
</list-item>
</list>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Box set up and plant materials</title>
<p>Two experiments were conducted in 2018 and 2019 using sugar beet varieties from different breeders with contrasting canopies (<xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), Cayman with a prostrate canopy (Prostrate) and Sabatina KWS with an upright canopy (Upright). To simulate a realistic canopy environment sugar beet were grown in plastic pallet boxes with a volume of 610 L, depth of 60&#xa0;cm and surface area of 1.1 m<sup>2</sup>. Boxes had drainage holes drilled in the bottom with membrane overlaid and filled with a sandy clay loam, (Landscape20, Topsoil, Cambridgeshire, UK). The boxes were filled in four stages, with a minimum of 6 days between each stage, and hand watered to settle the soil. Volumetric water sensors (ECH<sub>2</sub>0 EC-5, Meter group Inc, USA) were buried 15&#xa0;cm from the bottom of the box in 2018 whilst in 2019 larger sensors (ECH<sub>2</sub>0 10HS, Meter group Inc, USA) were buried at 30&#xa0;cm to get a reading over a larger soil volume. Sensors were calibrated specifically to the soil used, as directed by the manufacturer&#x2019;s protocol. Volumetric water content (VWC) was logged every hour (Em5b, Meter group Inc, USA). The boxes were placed in an open ended polytunnel without environmental controls orientated East to West and covered in a diffuse polythene (SunMaster Diffused, XL Horticulture LTD, Devon, UK) in 2018 and a clear polythene (SunMaster Clear, XL Horticulture LTD, Devon, UK) in 2019. In both years, the boxes were arranged in a split plot design, with irrigation regime on the main plot and variety on the sub plot. Measurements were taken on 32 boxes divided into four blocks of eight with discard boxes at the end of each row to minimise edge effects. A temperature and humidity sensor was suspended at canopy height and logged measurements every hour (TinyTag Ultra 2, Chichester, UK). In 2019, an additional sensor was suspended at the end of blocks 2 and 4 to identify if a temperature gradient was present but no differences were identified. Thermal time was higher in 2019 than 2018 with differences most evident in August and September (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>).</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>An illustration of a prostrate <bold>(A)</bold> and upright <bold>(B)</bold> sugar beet canopy. The petiole angle is shown in red and is greater in prostate varieties. Originally published in <xref ref-type="bibr" rid="B71">Tillier et al. (2023)</xref>; reproduced under <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">CC BY 4.0</ext-link>.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g001.tif"/>
</fig>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Sowing and establishment</title>
<p>To ensure an optimal seedbed the boxes were raked to produce a fine tilth. A plywood board with holes drilled for correct seed spacing (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>) was placed over the box and three seeds sown in each hole. Boxes were hand watered at regular intervals, and timed to ensure equal watering, to prevent soil drying and ensure good establishment. Plants were thinned once two true leaves were evident to give a total of 12 plants per box. Boxes were fertilised with ammonium nitrate in 2018 and ammonium sulphate in 2019, using a split application equating to 40&#xa0;kg N ha<sup>-1</sup> followed by 80&#xa0;kg N ha<sup>-1</sup>. After each application of fertiliser, the boxes were watered equally. In both years the seeds were sown on 9 April, in 2018 fertiliser was applied at 15 and 29 DAS with thinning at 32 DAS, whilst in 2019 fertiliser was applied at 16 and 29 DAS with thinning at 29 DAS.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Irrigation</title>
<p>An irrigation system consisting of drip irrigation pipe was installed after emergence with three lengths of pipe running between the sugar beet rows (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). Four irrigation treatments were applied; a fully irrigated control (Full), a single drought (SD), a double drought (DD) which had the SD treatment plus a second period of drought and a water limited treatment (Ltd) which was kept at approximately 50% field capacity. The second water withdrawal for the DD started when the maximum rate of assimilation (A<sub>max</sub>) returned to a level similar to the fully irrigated plants. Boxes were irrigated back to field capacity immediately at the end of a water withdrawal period. Timings were comparable between the two years, except for the DD which was later in 2018 than 2019. The first water withdrawal was at 65-96 DAS in 2018 and 73-92 DAS in 2019 and the second at 151-200 DAS in 2018 and 129-148 DAS in 2019. In 2018, the total amount of water applied per box was; Full &#x2013; 110.9 L, SD- 102.1 L, DD-75.9 L and Ltd- 41.3 L and in 2019; Full &#x2013; 102 L, SD- 90.1 L, DD-83.6 L and Ltd- 28.9 L. Soil moisture was monitored using the VWC sensors in 2018 and 2019 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figures S3A, B</bold>
</xref>) and irrigation adjusted accordingly.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Leaf gas exchange and chlorophyll fluorescence spot measurements</title>
<p>Spot measurements of gas exchange measurements of maximum assimilation (A<sub>max</sub>) and stomatal conductance (g<sub>s</sub>) were taken using an infra-red gas analyser (LiCor Li6800, LiCor, USA) and used to calculate WUE<sub>i</sub> (<xref ref-type="bibr" rid="B12">Condon et&#xa0;al., 2002</xref>).</p>
<disp-formula>
<label>Equation 1</label>
<mml:math display="block" id="M1">
<mml:mrow>
<mml:mi>W</mml:mi>
<mml:mi>U</mml:mi>
<mml:msub>
<mml:mi>E</mml:mi>
<mml:mi>i</mml:mi>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mi>A</mml:mi>
<mml:mrow>
<mml:mi>g</mml:mi>
<mml:mi>s</mml:mi>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula><p>The two-sugar beet located centrally in the box (6 and 7, <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>) were measured to avoid any potential edge effects. Settings were: flow 500 &#xb5;mol s&#x207b;&#xb9;, heat exchanger temperature 20&#xb0;C (which gave a leaf temperature between 20&#xb0;C and 28&#xb0;C dependent on ambient conditions), RH 50%, light 1200 &#xb5;mol m&#x207b;&#xb2; s&#x207b;&#xb9;, and matched every 10 minutes. Chlorophyll fluorescence parameters of F<sub>v</sub>&#x2019;/F<sub>m</sub>&#x2019; (maximum PSII efficiency in the light), &#x3a6;PSII (quantum efficiency of PSII electron transport in the light) and q<sub>p</sub> (photochemical quenching) were measured at the same time using a multiphase flash fluorometer (LiCor Li6800, LiCor, USA) and a dark pulse (<xref ref-type="bibr" rid="B50">Murchie and Lawson, 2013</xref>). Data was logged once A, g<sub>s</sub>, CO<sub>2</sub> sample and H<sub>2</sub>O sample were stable, which took between 5-10 minutes per leaf. Two leaves from each plant, referred to as &#x2018;measurement leaf 1&#x2019; and &#x2018;measurement leaf 2&#x2019; were focused on each year. Measurements started once the leaves were fully expanded with measurement leaf 1 used from 77-133 DAS in 2018 (includes the first drought from 65-96 DAS) and in 2019 this leaf was used from 69-110 DAS (includes the drought at 73-92 DAS). Measurement leaf 2 was used from 105-210 DAS in 2018, (second drought 151-200 DAS) and from 118-182 DAS in 2019 (second drought 129-148 DAS).</p>
<p>In 2019 measurements were also taken of &#x2018;measurement leaf 3&#x2019; at 162-182 DAS to correlate with &#x394;<sup>13</sup>C, which will be outlined later. Measurements were taken between 8:00 hr and 14:00 hr over 2 consecutive days with blocks one and two measured on the first day and blocks three and four on the second. The DAS of the first day of measurements is used to denote the timing of the measurement. When gas exchange measurements were completed, canopy temperature was assessed using thermal images of each box taken at a distance of 1 metre perpendicular to the edge of the box with a handheld camera (FLIR C2 thermal imaging camera, FLIR, USA) and analysed using thermal analysis and reporting software (FLIR Tools, FLIR, USA).</p>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Chlorophyll extraction</title>
<p>In 2019, chlorophyll extraction was undertaken on leaf discs collected at 203 DAS from plants one, two and three (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). Each leaf disc was wrapped in aluminium foil and placed in liquid nitrogen before storage in a -80&#xb0;C freezer. At the same time three additional leaf discs were cut from each leaf and weighed together to determine FW and oven dried to record DW.</p>
<p>The frozen leaf discs were added to 2&#xa0;ml microcentrifuge tubes with 1.5&#xa0;ml 80% acetone and a ceramic bead before milling using a fast prep for two 20 sec cycles. The extracted chlorophyll was then transferred to 15&#xa0;ml centrifuge tubes and topped up to 4&#xa0;ml using 3&#xa0;ml 80% acetone before centrifuging for 5&#xa0;min at 3000 rpm. Chlorophyll <italic>a</italic> and <italic>b</italic> concentrations were then measured using a spectrophotometer (Cary 50, Agilent, Santa Clara, US) using the method of <xref ref-type="bibr" rid="B56">Porra (2002)</xref>.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Relative water content</title>
<p>Relative water content (RWC) was measured at regular intervals from 66-213 DAS in 2018 and 74-177 DAS in 2019. Using a cork borer three 1&#xa0;cm diameter leaf discs were cut from a leaf on plants 2 and 3 representative of the new measurement leaf on plants 6 and 7 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S2</bold>
</xref>). The 6 leaf discs were processed using the method of <xref ref-type="bibr" rid="B73">Weatherley (1950)</xref> and RWC calculated using the following equation:</p>
<disp-formula>
<label>Equation 2</label>
<mml:math display="block" id="M2">
<mml:mrow>
<mml:mi>R</mml:mi>
<mml:mi>W</mml:mi>
<mml:mi>C</mml:mi>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>F</mml:mi>
<mml:mi>W</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mrow>
<mml:mo stretchy="false">(</mml:mo>
<mml:mrow>
<mml:mi>T</mml:mi>
<mml:mi>W</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mi>D</mml:mi>
<mml:mi>W</mml:mi>
</mml:mrow>
<mml:mo stretchy="false">)</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:mfrac>
<mml:mo>&#xa0;</mml:mo>
<mml:mo>&#xd7;</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mn>100</mml:mn>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_7">
<label>2.7</label>
<title>Stomatal impressions</title>
<p>Stomatal impressions of the abaxial and adaxial leaf surface of leaves of a similar age were taken at 219 DAS and 203 DAS in 2018 and 2019 respectively. Clear nail varnish was applied and left to dry for 20 minutes until no longer tacky, lifted using clear tape and mounted on a microscope sample slide. Three images were taken from each sample slide using a microscope (Leica 5000B, Wetzlar, Germany) with a light source (Leica CTR5000 Wetzlar, Germany) at 100x magnification and cropped to 1 mm<sup>2</sup> using the microscope scale for reference in Fiji (<xref ref-type="bibr" rid="B65">Schindelin et&#xa0;al., 2012</xref>). The stomata in the cropped images were manually counted in Fiji using the Cell Counter plug in (Author: Kurt De Vos), with an average stomatal density (SD) for each sample calculated from the three 1 mm<sup>2</sup> areas.</p>
</sec>
<sec id="s2_8">
<label>2.8</label>
<title>Harvest</title>
<p>Boxes were harvested at 226 DAS and 211 DAS in 2018 and 2019 respectively. The sugar beet were hand lifted with plants 6 and 7 taken for further analysis. The 10 remaining beet were topped and the leaves and roots weighed separately to determine FW. The canopy was then discarded, and the roots taken to the BBRO tare house at Wissington Sugar Beet factory, Norfolk, UK to determine sugar % using polarimetry. K and Na impurities were also measured using flame photometry and AN content using colorimetry as per standard methods (<xref ref-type="bibr" rid="B37">ICUMSA, 2022</xref>). The leaves and roots of plants 6 and 7 were combined and weighed to determine FW before oven drying at 70&#xb0;C and weighed to determine leaf and root dry matter (DM). The %DM of leaves and roots from plants 6 and 7 in each box was used to calculate the total DM from the total FW. The white sugar yield (WS) was calculated by multiplying the total FW by the sugar percentage. The total DM and WS for each box and the total amount of irrigation applied was then used to calculate the box level total dry matter water use efficiency (WUE<sub>DM</sub>) and WS water use efficiency (WUE<sub>WS</sub>).</p>
<disp-formula>
<label>Equation 3</label>
<mml:math display="block" id="M3">
<mml:mrow>
<mml:mi> W</mml:mi>
<mml:mi>U</mml:mi>
<mml:msub>
<mml:mi>E</mml:mi>
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<mml:mi>D</mml:mi>
<mml:mi>M</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>B</mml:mi>
<mml:mi>o</mml:mi>
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<mml:mi>a</mml:mi>
<mml:mi>l</mml:mi>
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<mml:mi>D</mml:mi>
<mml:mi>M</mml:mi>
</mml:mrow>
<mml:mrow>
<mml:mi>T</mml:mi>
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<mml:mi>t</mml:mi>
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<mml:mi>f</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>w</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>r</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>a</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>l</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>d</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>p</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>r</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>b</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>x</mml:mi>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:mfrac>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
<disp-formula>
<label>Equation 4</label>
<mml:math display="block" id="M4">
<mml:mrow>
<mml:mi>W</mml:mi>
<mml:mi>U</mml:mi>
<mml:msub>
<mml:mi>E</mml:mi>
<mml:mrow>
<mml:mi>W</mml:mi>
<mml:mi>S</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>B</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>x</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>t</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>l</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>W</mml:mi>
<mml:mi>S</mml:mi>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
<mml:mrow>
<mml:mi>T</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>l</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>v</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>l</mml:mi>
<mml:mi>u</mml:mi>
<mml:mi>m</mml:mi>
<mml:mi>e</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>o</mml:mi>
<mml:mi>f</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>w</mml:mi>
<mml:mi>a</mml:mi>
<mml:mi>t</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>r</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>a</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>p</mml:mi>
<mml:mi>l</mml:mi>
<mml:mi>i</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>d</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>p</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>r</mml:mi>
<mml:mo>&#xa0;</mml:mo>
<mml:mi>b</mml:mi>
<mml:mi>o</mml:mi>
<mml:mi>x</mml:mi>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:mfrac>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_9">
<label>2.9</label>
<title>Specific leaf weight</title>
<p>Specific leaf weight (SLW) was calculated from measurement leaf 3, before processing to determine &#x394;<sup>13</sup>C, with the leaf passed through a leaf area meter (Li-3100, LiCor, USA) to determine leaf area with DW calculated from the FW multiplied by the %DW derived from beet 6 and 7 at harvest.</p>
<disp-formula>
<label>Equation 5</label>
<mml:math display="block" id="M5">
<mml:mrow>
<mml:mi>S</mml:mi>
<mml:mi>L</mml:mi>
<mml:mi>W</mml:mi>
<mml:mo>=</mml:mo>
<mml:mo>&#xa0;</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:mi>D</mml:mi>
<mml:mi>W</mml:mi>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
<mml:mrow>
<mml:mi>A</mml:mi>
<mml:mi>r</mml:mi>
<mml:mi>e</mml:mi>
<mml:mi>a</mml:mi>
<mml:mo>&#xa0;</mml:mo>
</mml:mrow>
</mml:mfrac>
</mml:mrow>
</mml:math>
</disp-formula>
</sec>
<sec id="s2_10">
<label>2.10</label>
<title>Carbon 13 isotope discrimination</title>
<p>In 2019, measurement leaf 2 and 3 were removed at 209 DAS and freeze dried to determine the ration of <sup>12</sup>C to <sup>13</sup>C (&#x3b4;13C). Samples were milled (ZM200, RETSCH, Haan, Germany) to a fine homogenised powder and analysed at the British Geological Survey in Keyworth, Nottinghamshire. Leaf &#x3b4;<sup>13</sup>C analyses were performed by combustion in a Costech Elemental Analyser (EA) on-line to a VG TripleTrap and Optima dual-inlet mass spectrometer, with &#x3b4;13C values calculated to the VPDB scale using a within-run laboratory standards calibrated against NBS 18, NBS 19 and NBS 22. Replicate analysis of well-mixed samples indicated a precision of &#xb1;&lt;0.1&#x2030; (1 SD). &#x3b4;<sup>13</sup>C was used to calculate carbon isotope discrimination (&#x394;<sup>13</sup>C), which is inversely proportional to WUE.</p>
<disp-formula>
<label>Equation 6</label>
<mml:math display="block" id="M6">
<mml:mrow>
<mml:msup>
<mml:mtext>&#x394;</mml:mtext>
<mml:mrow>
<mml:mn>13</mml:mn>
</mml:mrow>
</mml:msup>
<mml:mi>C</mml:mi>
<mml:mo>=</mml:mo>
<mml:mfrac>
<mml:mrow>
<mml:msub>
<mml:mrow>
<mml:mtext>&#x3b4;&#xa0;</mml:mtext>
</mml:mrow>
<mml:mi>a</mml:mi>
</mml:msub>
<mml:mo>&#x2212;</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mtext>&#x3b4;&#xa0;</mml:mtext>
</mml:mrow>
<mml:mi>p</mml:mi>
</mml:msub>
</mml:mrow>
<mml:mrow>
<mml:mn>1</mml:mn>
<mml:mo>+</mml:mo>
<mml:msub>
<mml:mrow>
<mml:mtext>&#xa0;&#x3b4;&#xa0;</mml:mtext>
</mml:mrow>
<mml:mi>p</mml:mi>
</mml:msub>
</mml:mrow>
</mml:mfrac>
<mml:mtext>&#xa0;</mml:mtext>
</mml:mrow>
</mml:math>
</disp-formula><p>Where &#x3b4;<sub>p</sub> is the &#x3b4;13C calculated from the leaf tissue and &#x3b4;<sub>a</sub> is the atmospheric ratio of <sup>12</sup>C to <sup>13</sup>C taken to be -8&#x2030; &#x394;<sup>13</sup>C (<xref ref-type="bibr" rid="B22">Farquhar et&#xa0;al., 1989</xref>).</p>
<p>&#x394;<sup>13</sup>C was plotted against average WUE<sub>i</sub> on a per leaf basis, (calculated from the gas exchange values taken from measurement leaf 2 and 3), and WUE<sub>DM</sub>, WUE<sub>WS</sub> and SLW using averages calculated on a per box basis.</p>
</sec>
<sec id="s2_11">
<label>2.11</label>
<title>Statistical analysis</title>
<p>Repeated measures ANOVA for a split plot design was conducted on the A<sub>max</sub>, g<sub>s</sub>, C<sub>i</sub>/C<sub>a</sub>, WUE<sub>i</sub>, F<sub>v</sub>/&#x2019;F<sub>m</sub>&#x2019;, &#x3a6;PSII, q<sub>p</sub>, canopy temperature and RWC data. There were four blocks and whole plots dictated by the irrigation regime with variety and irrigation as factors. For the total leaf chlorophyll content, leaf water content, stomatal density, WS yield, Total DM, WUE<sub>WS</sub>, WUE<sub>DM</sub>, SLW and &#x394;<sup>13</sup>C data a general split plot ANOVA with the same factors as the repeated measures ANOVA was used. All analysis was undertaken in GenStat 19<sup>th</sup> edition (VSN International Ltd., Hemel Hempstead, United Kingdom).</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Leaf gas exchange and WUE<sub>i</sub>
</title>
<p>No leaf gas exchange interactions were observed between water availability x variety in the spot measurements, so the data was averaged across the two sugar beet varieties to examine the effect of water availability on WUE. Differences in some of the gas exchange parameters were observed in 2019 between the varieties and in &#x394;<sup>13</sup>C, which gives a longer-term measure of WUE<sub>i</sub>, and are presented later. A<sub>max</sub> and g<sub>s</sub> were significantly reduced in all treatments over time as leaves aged (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>). Drought reduced A<sub>max</sub> and g<sub>s</sub> compared to the fully irrigated plants 92 DAS, 23 days after water withdrawal in 2018 (P&lt;0.001; <xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>), in 2019 A<sub>max</sub> was reduced 81 DAS, only 9 days after water withdrawal (P&lt;0.001; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>) and g<sub>s</sub> was reduced, but not significantly, compared to the fully irrigated (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>). In 2018 the slight reduction in A<sub>max</sub> and g<sub>s</sub> in the DD treatment compared to the fully irrigated at 196 DAS (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>) may be attributed to the drought being later in the year when the lower temperature reduced transpiration, as shown by the lower thermal time during the second drought in 2018 compared to 2019 (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S1</bold>
</xref>). During the second drought in 2019, A<sub>max</sub> and g<sub>s</sub> were reduced in the DD treatment (P&lt;0.001; <xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C, D</bold>
</xref>) at 140 DAS, 11 days after water withdrawal. At 140 and 146 DAS the SD treatment had a higher A<sub>max</sub> and g<sub>s</sub> than the fully irrigated (P&lt;0.001; <xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C, D</bold>
</xref>). During this period air temperatures exceeded 40&#xb0;C from 136 &#x2013; 140 DAS and the fully irrigated treatment saw a decline in VWC to levels similar to the water limited treatment before additional irrigation was applied at 141 and 142 DAS with this difference no longer evident at 153 DAS.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>The maximum assimilation rate (A<sub>max</sub>) and stomatal conductance (g<sub>s</sub>) of sugar beet grown under four irrigation regimes, measured using an infra-red gas analyser (Li6800, LiCor, Nebraska, US). Measurements were taken from 2 leaves Measurement leaf 1 covers the first drought and measurement leaf 2 the second drought in 2018 and 2019. <bold>(A)</bold> leaf 1 (LSD=4.54 DF=190 P&lt;0.001), leaf 2 (LSD=4.16 DF=191 P=0.002). <bold>(B)</bold> leaf 1 (LSD=0.177 DF=190 P=0.005), leaf 2 (LSD=0.141 DF=191 P=0.002). <bold>(C)</bold> leaf 1 (LSD=4.45 DF=220 P&lt;0.001), leaf 2 (LSD=4.75 DF=255 P&lt;0.001). <bold>(D)</bold> leaf 1 (P=0.133), leaf 2 (LSD=0.136 DF=255 P&lt;0.001). Error bars show time x irrigation LSD for all data points. ANOVA tables containing all the data points are available for A<sub>max</sub> and g<sub>s</sub> in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref> (2018) and <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S6</bold>
</xref> (2019). Irrigation regimes were a fully irrigated (Full), a continually water limited kept at approx. 50% field capacity (Ltd), a single drought (SD) (2018 65-96 DAS and 2019 73 -92 DAS) and a double drought (DD) which was exposed to the single drought treatment plus an additional drought (2018 151-200 DAS and 2019 118-182 DAS).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g002.tif"/>
</fig>
<p>Recovery from the first drought, when A<sub>max</sub> was no longer significantly different to the control, in 2018 was at 133 DAS, 37 days after rewatering (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>), and in 2019 was at 109 DAS, 18 days after rewatering (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). Due to the lack of significant decline in A and g<sub>s</sub> under the second drought in 2018, recovery was only measured in 2019 and this was evidenced at 174 DAS, 46 days after rewatering. The close relationship between A<sub>max</sub> and g<sub>s</sub> means that g<sub>s</sub> showed the same trends in recovery as A<sub>max</sub>. The decline and recovery of A<sub>max</sub> is further supported by the changes in chlorophyll fluorescence parameters (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figures S4A&#x2013;D</bold>
</xref>) of maximum photochemical efficiency in the light, F<sub>v</sub>/&#x2019;F<sub>m</sub>&#x2019; (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S4A, D</bold>
</xref>), PSII operating efficiency, &#x3a6;PSII (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S4B, E</bold>
</xref>), and photochemical quenching, q<sub>p</sub> (<xref ref-type="supplementary-material" rid="SM1">
<bold>Figures S4C, F</bold>
</xref>), which are largely consistent with those expected from a change in A<sub>max</sub> as a result of stomatal closure.</p>
<p>The continually water limited treatment had a reduced A<sub>max</sub> and g<sub>s</sub> comparable to the droughted treatments during water withdrawal, with the slower reduction in VWC in 2018 (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>) meaning the decline in A<sub>max</sub> and g<sub>s</sub> was not as rapid as it was in 2019 (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2C, D</bold>
</xref>). Once VWC was maintained at approximately 50% field capacity A<sub>max</sub> and g<sub>s</sub> were lower in the water limited treatment compared to the fully irrigated throughout the measurement periods in both years (P&lt;0.001; <xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2</bold>
</xref>), except from 183 DAS onwards in 2018 (<xref ref-type="fig" rid="f2">
<bold>Figures&#xa0;2A, B</bold>
</xref>), and g<sub>s</sub> at 133 DAS as the fully irrigated leaf g<sub>s</sub> had also declined (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>).</p>
<p>WUE<sub>i</sub> was greater in the drought treatments of measurement leaf 1 in 2018 with all treatments having a higher WUE<sub>i</sub> than the fully irrigated until 133 DAS (P=0.004; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>), which could be attributed to a lower relative decline of A<sub>max</sub> and g<sub>s</sub> in comparison as leaves age. The C<sub>i</sub>/C<sub>a</sub> values show a significant reduction compared the fully irrigated until 133 DAS (P=0.006; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>) as stomatal aperture is reduced to conserve water which is also driving the increased WUE<sub>i</sub>. In 2019, the difference in WUE<sub>i</sub> between treatments was not consistent and from 97-110 DAS the Ltd treatment had a lower WUE<sub>i</sub> than the fully irrigated, the only example of a water deficit treatment having a lower WUE<sub>i</sub> than the fully irrigated (P=0.003; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). This was also reflected in the C<sub>i</sub>/C<sub>a</sub> values (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). In 2018, the Ltd treatment had a higher WUE<sub>i</sub> at 105 and 113 DAS in measurement leaf 2 where it covers the first drought (P=0.004; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>). The C<sub>i</sub>/C<sub>a</sub> also reflects this with the Ltd treatment being lower than the SD and DD treatment which were themselves lower than the fully irrigated (P=0.004; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). At 196 DAS a higher WUE<sub>i</sub> was also evident in the Ltd treatment (P=0.004; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>) alongside a reduced C<sub>i</sub>/C<sub>a</sub> (P=0.004; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>) compared to the other treatments. The DD treatment showed no increase in WUE<sub>i</sub> (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>) but A<sub>max</sub> and g<sub>s</sub> were not significantly reduced as previously outlined. In 2019, the second drought increased the WUE<sub>i</sub> of the DD treatment at 153 and 163 DAS with this difference no longer significant at 169 DAS (P=0.022; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>), just before recovery of A<sub>max</sub> and g<sub>s</sub> at 174 DAS. This also resulted in a decline in C<sub>i</sub>/C<sub>a</sub> compared to the fully irrigated and SD to levels similar to the Ltd treatment (P=0.027; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>). The increase in WUE<sub>i</sub> (P=0.022; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3C</bold>
</xref>) and decrease in C<sub>i</sub>/C<sub>a</sub> (P=0.027; <xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3D</bold>
</xref>) in the fully irrigated compared to the SD at 140 and 146 DAS can be attributed to the decline in VWC previously outlined.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>The intrinsic water use efficiency (WUE<sub>i</sub>) and ratio of intercellular to ambient CO<sub>2</sub> (Ci/C<sub>a</sub>) of sugar beet grown under four irrigation regimes, measured using an infra-red gas analyser (Li6800, LiCor, Nebraska, US). Measurements were taken from 2 leaves Measurement leaf 1 covers the first drought and measurement leaf 2 the second drought in 2018 and 2019. <bold>(A)</bold> leaf 1 (LSD=28.2 DF=190 P=0.004), leaf 2 (LSD=22.4 DF=191 P=0.004). <bold>(B)</bold> leaf 1 (LSD=0.110 DF=190 P=0.006), leaf 2 (LSD=0.088 DF=191 P=0.004). <bold>(C)</bold> leaf 1 (LSD=26.5 DF=220 P=0.003), leaf 2 (LSD=20.4 DF=255 P=0.022). <bold>(D)</bold> leaf 1 (LSD=0.104 DF=220 P=0.003), leaf 2 (LSD=0.079 DF=255 P=0.027). Error bars show time x irrigation LSD for all data points. ANOVA tables containing all the data points are available for WUE<sub>i</sub> and C<sub>i</sub>/C<sub>a</sub> in <xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Table S5</bold>
</xref> (2018) and <xref ref-type="supplementary-material" rid="SM1">
<bold>Table S6</bold>
</xref> (2019). Irrigation regimes were a fully irrigated (Full), a continually water limited kept at approx. 50% field capacity (Ltd), a single drought (SD) (2018 65-96 DAS and 2019 73 -92 DAS) and a double drought (DD) which was exposed to the single drought treatment plus an additional drought (2018 151-200 DAS and 2019 118-182 DAS).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g003.tif"/>
</fig>
<p>Averaged over all treatments at all measurement points there were no consistent differences in A<sub>max</sub>, g<sub>s</sub>, WUE<sub>i</sub> and C<sub>i</sub>/C<sub>a</sub> between varieties in 2018. In 2019 there was no significant difference in A<sub>max</sub> between the two sugar beet varieties, however g<sub>s</sub> was significantly higher in the upright variety of both measurement leaf 1: 0.284 &#xb5;mol m&#x207b;&#xb2; s&#x207b;&#xb9; compared to 0.196 &#xb5;mol m&#x207b;&#xb2; s&#x207b;&#xb9; (P=0.012) and 2: 0.279 &#xb5;mol m&#x207b;&#xb2; s&#x207b;&#xb9; compared to 0.197 &#xb5;mol m&#x207b;&#xb2; s&#x207b;&#xb9; (P=0.042). The non-significant difference in A<sub>max</sub> between varieties coupled with a significantly lower g<sub>s</sub> resulted in a trend (P=0.072) of greater WUE<sub>i</sub> in the prostrate variety in measurement leaf 1 of 77.2 &#xb5;mol CO<sub>2</sub> mol<sup>-1</sup> H<sub>2</sub>O compared to 70.4 &#xb5;mol CO<sub>2</sub> mol<sup>-1</sup> H<sub>2</sub>O (P=0.072) and was significantly greater for measurement leaf 2 at 86.0 &#xb5;mol CO<sub>2</sub> mol<sup>-1</sup> H<sub>2</sub>O compared to 75.8 &#xb5;mol CO<sub>2</sub> mol<sup>-1</sup> H<sub>2</sub>O (P=0.011). This greater WUE<sub>i</sub> was also associated with a lower C<sub>i</sub>/C<sub>a</sub> for measurement leaf 2 of the prostrate variety of 0.655 compared to 0.681 (P=0.012) and a similar trend for measurement leaf 1 at 0.615 compared to 0.657 (P=0.069).</p>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Canopy temperature</title>
<p>Canopy temperature can increase relative to air temperature as a result of reduced stomatal aperture and lowered transpiration. Looking at the effect of water availability across the two varieties during the first drought in 2018 and 2019 and the second drought in 2019 (not the second drought in 2018 due to the cool temperatures later in the season), an increase in absolute canopy temperature was evident (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S7</bold>
</xref>).</p>
<p>In 2019 there was a variety x treatment x time interaction of canopy temperature. In the fully irrigated sugar beet the prostrate variety had a warmer canopy compared to the upright at 104, 111, 140, 147, 163, 174 and 182 DAS (P=0.003; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4A</bold>
</xref>). In the SD (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4B</bold>
</xref>) and DD (<xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>) treatments there were no significant differences between varieties during the first drought but during the second drought at 140 DAS the prostrate variety had a significantly warmer canopy than the upright in the DD treatment (P=0.003; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4C</bold>
</xref>), although both were above air temperature suggesting they had closed stomata. In the Ltd treatment the upright variety had a warmer canopy than the prostrate (P=0.003; <xref ref-type="fig" rid="f4">
<bold>Figure&#xa0;4D</bold>
</xref>), at 104, 111, 140 and 163 DAS, opposite to the observations in the fully irrigated treatment.</p>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>The canopy temperature of two sugar beet varieties with a prostrate and upright canopy grown under four different irrigation regimes. Error bars show variety x irrigation x time interaction (P=0.003 DF=42 LSD=3.88). Irrigation regimes were a fully irrigated (Full) <bold>(A)</bold>, continually water limited kept at approx. 50% field capacity (Ltd) <bold>(B)</bold>, a single drought (SD) <bold>(C)</bold> 73 -92 DAS and a double drought (DD) <bold>(D)</bold> which was exposed to the single drought treatment plus an additional drought 118-182 DAS.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Relative water content</title>
<p>RWC declined in the sugar beet under drought as water availability reduced. This was evident during the first drought in 2018 at 93 - 101 DAS with recovery by 108 DAS except in the SD which was lower than the fully irrigated but similar to the DD and Ltd treatments (P&lt;0.001; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). In 2019, the first drought reduced RWC from 84 &#x2013; 106 DAS with recovery by 121 DAS (P&lt;0.001; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). The second drought had the same effect in 2019 reducing RWC from 141-148 DAS with recovery by 154 DAS (P&lt;0.001; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>). In 2018, the late drought did not significantly reduce RWC (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). The Ltd treatment had a lower RWC compared to the fully irrigated once VWC had declined from 101-108 DAS in 2018 (P&lt;0.001; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>) and 84-170 DAS 2019 (P&lt;0.001; <xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>). Despite the decline in VWC in the fully irrigated at 140-146 DAS in 2019 and the concurrent reduction in A<sub>max</sub> and g<sub>s,</sub> RWC did not significantly decline.</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>The relative water content (RWC) (%) of sugar beet grown under four different irrigation regimes in 2018 <bold>(A)</bold> (LSD=7.34 P&lt;0.001) and 2019 <bold>(B)</bold> (LSD=9.16 P&lt;0.001). Error bars shows irrigation x time LSD. Irrigation regimes were a fully irrigated (Full), a continually water limited kept at approx. 50% field capacity (Ltd), a single drought (SD) (2018 65-96 DAS and 2019 73 -92 DAS) and a double drought (DD) which was exposed to the single drought treatment plus an additional drought (2018 151-200 DAS and 2019 118-182 DAS).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g005.tif"/>
</fig>
<p>The prostrate variety had a greater RWC than the upright variety when averaged across treatments in 2018 at 81.1% compared to 73.4% (P&lt;0.001) and in 2019 84.8% compared to 75.5% (P&lt;0.001).</p>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Leaf chlorophyll and water content</title>
<p>The prostrate variety had greater total chlorophyll content on a per unit area basis in the Ltd treatment than all the other treatments, while in the upright variety, the fully irrigated and the DD had greater chlorophyll content than the SD and the Ltd (P=0.008; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). The upright variety had greater chlorophyll content than the prostrate in the fully irrigated, SD and DD treatments whilst there was no significant difference in the Ltd treatment (P=0.008; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6A</bold>
</xref>). The ratio of chlorophyll <italic>a</italic> to <italic>b</italic> was not significantly different between irrigation treatments or variety. Leaf water content was also assessed to identify if this varied with chlorophyll content but the only difference was a greater water content in the prostrate variety compared to the upright in the full and Ltd, with the Ltd water content being significantly greater than that observed in any other treatment combination (P=0.016; <xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6B</bold>
</xref>).</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>The total chlorophyll content <bold>(A)</bold> (P=0.008 DF=31 LSD=8.5) and leaf water content <bold>(B)</bold> (P=0.016 DF=31 LSD=0.021) of two sugar beet varieties with a prostrate and upright canopy grown under four different irrigation regimes, fully irrigated (Full), single drought (SD), double drought (DD) and continually water limited (Ltd). Error bar shows irrigation x variety LSD.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g006.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Stomatal density</title>
<p>The prostrate variety had a significantly lower stomatal density on both the adaxial and abaxial leaf surface in 2018 and 2019 (P&lt;0.001; <xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). There was no consistent relationship between stomatal density and irrgation in either year.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>The stomatal density of the adaxial and abaxial leaves of two sugar beet varieties with a prostrate and upright canopy in 2018 <bold>(A)</bold> (adaxial LSD=7.7 DF=31 P&lt;0.001, abaxial LSD=6.7 DF=31 P&lt;0.001) and 2019 <bold>(B)</bold> (adaxial LSD=18.1 DF=31 P&lt;0.001, abaxial LSD=23.1 DF=31 P&lt;0.001). Sugar beet were grown under four different irrigation regimes, fully irrigated (Full), single drought (SD), double drought (DD) and continually water limited (Ltd) and averages over all the treatmetns are shown as there was no irrigation x variety interaction.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g007.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Yield and WUE of dry matter and white sugar yield and impurities</title>
<p>There were no varietal differences in the total dry matter or white sugar yields and the WUE<sub>DM</sub> and WUE<sub>WS</sub> so these observations were averaged across the two varieties to focus on the effect of water availability. The fully irrigated treatment had a greater total DM and WS yield in 2018 (P&lt;0.001; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8A</bold>
</xref>) and 2019 (P&lt;0.001; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8B</bold>
</xref>) than the other three treatments. In 2019, the Ltd treatment resulted in lower total DM and WS than the SD and DD (P&lt;0.001; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8B</bold>
</xref>). In 2019 the sugar beet achieved a higher total DM and WS than 2018, except in the Ltd treatment, highlighting the differences in the crop&#x2019;s growth between years.</p>
<fig id="f8" position="float">
<label>Figure&#xa0;8</label>
<caption>
<p>The amount of total dry matter (DM) and white sugar yield (WS) in 2018 <bold>(A)</bold> and 2019 <bold>(B)</bold> and dry matter water use efficiency (WUE<sub>DM</sub>) and white sugar yield water use efficiency (WUE<sub>WS</sub>) in 2018 <bold>(C)</bold> and 2019 <bold>(D)</bold> of sugar beet grown under four different irrigation regimes. <bold>(A)</bold> 2018 weights (DM LSD=0.322 DF=31 P&lt;0.001 and WS LSD=0.142 DF=31 P&lt;0.001). <bold>(B)</bold> 2019 weights (DM LSD=0.222 DF=31 P&lt;0.001 and WS LSD=0.192 DF=31 P&lt;0.001). <bold>(C)</bold> 2018 WUE (WUE<sub>DM</sub> LSD=5.76 DF=31 P&lt;0.001 and WUE<sub>WS</sub> LSD=1.78 DF=31 P&lt;0.001). <bold>(D)</bold> 2019 WUE (WUE<sub>DM</sub> LSD=2.52 DF=31 P&lt;0.001, WUE<sub>WS</sub> LSD=2.09 DF=31 P&lt;0.001). Error bars show irrigation LSD. Irrigation regimes were a fully irrigated (Full), a continually water limited kept at approx. 50% field capacity (Ltd), a single drought (SD) (2018 65-96 DAS and 2019 73 -92 DAS) and a double drought (DD) which was exposed to the single drought treatment plus an additional drought (2018 151-200 DAS and 2019 118-182 DAS).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g008.tif"/>
</fig>
<p>The WUE<sub>DM</sub> and WUE<sub>WS</sub> was higher in the Ltd treatment than the other three treatments and nearly double that of the fully irrigated and SD treatments in 2018 (P&lt;0.001; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8C</bold>
</xref>). The DD had a higher WUE<sub>DM</sub> and WUE<sub>WS</sub> compared with the fully irrigated and SD in 2018 (P&lt;0.001; <xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8C</bold>
</xref>), despite having a similar total DM and WS. In 2019, the WUE<sub>DM</sub> of the Ltd treatment was higher than the other three treatments (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8D</bold>
</xref>; P&lt;0.001). The WUE<sub>DM</sub> of the fully irrigated, SD and DD were similar but the WUE<sub>WS</sub> in the SD and DD was lower than the fully irrigated (<xref ref-type="fig" rid="f8">
<bold>Figure&#xa0;8D</bold>
</xref>; P&lt;0.001). Overall, the extreme water deficit of the Ltd treatment increased WUE but the SD and DD treatments had inconsistent effects.</p>
<p>There were no differences in impurities (K, Na and AN) between the irrigation treatments in 2018. In 2019 impurities significantly increased in the SD, DD and Ltd treatments compared to the irrigated control (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S8</bold>
</xref>). The SD and DD had similar levels of K whilst NA was significantly (P&lt;0.001) higher in the DD treatment than the SD and Ltd treatments. AN levels increased with declining water availability. There were also differences in impurities between the varieties (<xref ref-type="supplementary-material" rid="SM1">
<bold>Supplementary Figure S9</bold>
</xref>) with the upright variety having significantly higher K (P&lt;0.001) and Na (P&lt;0.001) than the prostrate whilst AN levels were similar.</p>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Carbon 13 isotope discrimination</title>
<p>&#x394;<sup>13</sup>C was negatively related to the average WUE<sub>i</sub> (P&lt;0.001; <xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9A</bold>
</xref>), WUE<sub>DM</sub> (P=0.001) (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9B</bold>
</xref>) and WUE<sub>WS</sub> (P=0.004) (<xref ref-type="fig" rid="f9">
<bold>Figure&#xa0;9C</bold>
</xref>).</p>
<fig id="f9" position="float">
<label>Figure&#xa0;9</label>
<caption>
<p>The relationship between carbon isotope discrimination (&#x394;<sup>13</sup>C) and <bold>(A)</bold> intrinsic water use efficiency (WUE<sub>i</sub>) (P&lt;0.001 R<sup>2 =</sup> 0.17), <bold>(B)</bold> Dry matter water use efficiency (WUE<sub>DM</sub>) (P=0.001 R<sup>2 =</sup> 0.30) and <bold>(C)</bold> White sugar yield water use efficiency (WUE<sub>WS</sub>) (P=0.004 R<sup>2 =</sup> 0.24). Two sugar beet varieties were grown under four different irrigation regimes and are plotted as one data set but presented so that the different varieties and treatments can be identified.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g009.tif"/>
</fig>
<p>Water deficit reduced &#x394;<sup>13</sup>C indicating increased WUE<sub>i</sub>. The &#x394;<sup>13</sup>C of measurement leaf 2, which was fully expanded at 118 DAS; before the second drought, was similar in the fully irrigated and SD treatments, with the DD lower, but not significantly (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>). The Ltd treatment had a lower &#x394;<sup>13</sup>C than the fully irrigated and SD but was not different to the DD treatment (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>; P=0.016).</p>
<fig id="f10" position="float">
<label>Figure&#xa0;10</label>
<caption>
<p>
<bold>(A)</bold> The carbon isotope discrimination (&#x394;<sup>13</sup>C) of two measurement leaves of sugar beet grown under four different irrigation regimes, fully irrigated (Full), single drought (SD), double drought (DD) and continually water limited (Ltd). Error bar shows irrigation LSD of measurement leaf 2 (P=0.016 DF=31 LSD=0.975) and measurement leaf 3 (P=0.001 DF=31 LSD=0.984). <bold>(B)</bold> The &#x394;<sup>13</sup>C of two sugar beet varieties with a prostrate and upright canopy averaged across four watering regimes. Error bar shows variety LSD of measurement leaf 2 (P=0.001 DF=31 LSD=0.701) and measurement leaf 3 (P=0.012 DF=31 LSD=0.909).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g010.tif"/>
</fig>
<p>Measurement leaf 3 was fully expanded at 162 DAS; after the second drought, with &#x394;<sup>13</sup>C generally higher than in measurement leaf 2 (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>). This can be attributed to younger leaves being more active with higher transpiration, as shown by the gas exchange measurements, resulting in reduced WUE<sub>i</sub>. The &#x394;<sup>13</sup>C of measurement leaf 3 was lower in the DD than the fully irrigated and the difference was significant, unlike in measurement leaf 2, showing that water deficit was reducing &#x394;<sup>13</sup>C and hence increasing WUE<sub>i</sub> at a greater magnitude in younger than older leaves (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>; P=0.016). The SD remained similar to the fully irrigated and the Ltd treatment &#x394;<sup>13</sup>C was lower than the fully irrigated and SD but not the DD (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10A</bold>
</xref>; P=0.016).</p>
<p>Averaged across the watering regimes, the prostrate variety had a lower &#x394;<sup>13</sup>C than the upright in both measurement leaf 2 (P=0.001) and measurement leaf 3 (P=0.012) (<xref ref-type="fig" rid="f10">
<bold>Figure&#xa0;10B</bold>
</xref>).</p>
</sec>
<sec id="s3_8">
<label>3.8</label>
<title>Specific leaf weight</title>
<p>&#x394;<sup>13</sup>C was negatively related to SLW (P=0.001; <xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11A</bold>
</xref>). There was no significant difference in SLW between the varieties but high levels of water deficit increased SLW with the DD having a greater SLW than the fully irrigated and SD (P=0.016; <xref ref-type="fig" rid="f11">
<bold>Figure&#xa0;11B</bold>
</xref>). The SLW of the Ltd treatment was almost double the next nearest SLW value in the DD.</p>
<fig id="f11" position="float">
<label>Figure&#xa0;11</label>
<caption>
<p>
<bold>(A)</bold> The relationship between carbon isotope discrimination (&#x394;<sup>13</sup>C) and specific leaf weight (SLW) (P&lt;0.001 R<sup>2 =</sup> 0.41) and <bold>(B)</bold> the specific leaf weight (SLW) of sugar beet grown under four different irrigation regimes, fully irrigated (Full), single drought (SD), double drought (DD) and continually water limited (Ltd). Error bar shows irrigation LSD (P=0.016 DF=31 LSD=1.83).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fpls-14-1119321-g011.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<p>The relationship between &#x394;<sup>13</sup>C, dry matter accumulation and WUE<sub>DM</sub> has previously been evidenced in sugar beet in response to drought (<xref ref-type="bibr" rid="B62">Rytter, 2005</xref>; <xref ref-type="bibr" rid="B6">Bloch et&#xa0;al., 2006</xref>). The difference between the levels of &#x394;<sup>13</sup>C in dry matter and soluble sugars (<xref ref-type="bibr" rid="B48">Monti et&#xa0;al., 2006</xref>) and leaf and root tissue (<xref ref-type="bibr" rid="B6">Bloch et&#xa0;al., 2006</xref>) have also been compared. However, this is the first time a difference in &#x394;<sup>13</sup>C has been identified in commercial sugar beet varieties and the relationship between WS yield and &#x394;<sup>13</sup>C demonstrated. Differences in WUE<sub>i</sub> between the varieties were not consistently observed in the spot measurements but &#x394;<sup>13</sup>C provides a measure of WUE<sub>i</sub> over a prolonged period of time so is a more reliable measure (<xref ref-type="bibr" rid="B45">Mairata et&#xa0;al., 2022</xref>). This shows that the objective of developing sugar beet varieties that are more efficient in their water use, without detriment to yield, is viable. The underlying plant metabolism and regulatory mechanisms were not studied and could be explored in a further study. This is because this study was aimed at producing information for breeders who use physiological traits for selection of sugar beet breeding lines in the field.</p>
<sec id="s4_1">
<label>4.1</label>
<title>How is WUE affected by fluctuations in soil water availability in sugar beet?</title>
<p>Increased WUE<sub>i</sub> under water deficit, as evident in our results, has been shown previously in sugar beet (<xref ref-type="bibr" rid="B6">Bloch et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B61">Rinaldi and Vonella, 2006</xref>; <xref ref-type="bibr" rid="B26">Fitters et&#xa0;al., 2018</xref>). As the water deficit increased the stomata began to close to conserve water and g<sub>s</sub> declined with the reduction in transpiration causing an increased canopy temperature (<xref ref-type="bibr" rid="B3">Baker et&#xa0;al., 2007</xref>). The reduction in stomatal aperture also reduced C<sub>i/</sub>C<sub>a</sub> which is associated with a greater WUE<sub>i</sub>. This in turn is related to a lower &#x394;<sup>13</sup>C as the CO<sub>2</sub> in the sub stomatal cavity is not replenished as readily leading to greater a proportion of <sup>13</sup>C being fixed, thereby lowering the ratio of <sup>13</sup>C to <sup>12</sup>C (<xref ref-type="bibr" rid="B66">Seibt et&#xa0;al., 2008</xref>). There were two exceptions to this observation. Firstly in 2019 the fully irrigated, SD and DD had similar WUE<sub>DM</sub> but the fully irrigated had a higher WUE<sub>WS</sub>. This suggests that water deficit did not alter the relationship between DM accumulation and water use but reduced the proportion of the DM partitioned to sugar in the root. It has previously been identified that under drought phloem loading can be reduced, lowering the amount of sugar in the root but not in the plant overall (<xref ref-type="bibr" rid="B44">M&#xe4;ck and Hoffmann, 2006</xref>). Secondly WUE<sub>i</sub> was reduced compared to the fully irrigated in the Ltd treatment of the first measurement leaf in 2019 whilst it was generally higher in all other observations. Across the same time period as the reduced WUE<sub>i</sub> the Ltd treatment also showed a greater C<sub>i</sub>/C<sub>a</sub> ratio, whilst A<sub>max</sub> and g<sub>s</sub> were close to zero. An increase in C<sub>i</sub> has been observed in extreme cases of water deficit previously and is driven by an increase in non-stomatal limitations to photosynthesis (<xref ref-type="bibr" rid="B27">Flexas and Medrano, 2002</xref>).</p>
<p>The measured gas exchange parameters recovered after drought, but only partially, due to the underlying leaf age related decline. Leaves respond differently to heat stress depending on age, with younger leaves showing responses of a greater magnitude compared to older leaves (<xref ref-type="bibr" rid="B46">Marias et&#xa0;al., 2017</xref>). This occurs because shading of older leaves drives reallocation of Nitrogen from Rubisco to light harvesting proteins reducing the maximum photosynthetic rate (<xref ref-type="bibr" rid="B67">Sims and Pearcy, 1991</xref>). However, when looking at the overlap of measurement leaf 1 and 2 from 105-133 DAS in 2018 it is evident that measurement leaf 1 reflected the trend of the response in measurement leaf 2 but not the magnitude. This means that, despite the overall decline in leaf activity with age, they still provided a reliable measure of the onset of drought and the subsequent recovery.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Does sugar beet acclimate to water deficit by increasing WUE?</title>
<p>Both sugar beet varieties responded similarly to the first and second drought, suggesting the crop did not acclimate to avoid or better cope with water deficit. This has also been observed in glasshouse studies where sugar beet was exposed to three temporary water deficits but no acclimation was evident in photosynthetic or biochemical responses (<xref ref-type="bibr" rid="B40">Leufen et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B19">Ebmeyer and Hoffmann, 2022</xref>). This recovery is mediated by a range of physiological and biochemical mechanisms. How these interact to enable plant survival and recovery under drought stress is not clear and requires further study (<xref ref-type="bibr" rid="B11">Chaves et&#xa0;al., 2009</xref>). The maritime ancestry of sugar beet (<xref ref-type="bibr" rid="B60">Ribeiro et&#xa0;al., 2016</xref>) may be a driver of this with the plants showing drought tolerance (<xref ref-type="bibr" rid="B18">Dunham, 1993</xref>) and the photosynthetic apparatus being able to withstand severe water deficit and recover rapidly (<xref ref-type="bibr" rid="B48">Monti et&#xa0;al., 2006</xref>). This resilience is partly driven by the accumulation of K, Na and AN, as observed in 2019, to maintain osmotic potential for longer to ensure cell function. This means there is no need to avoid a decline in leaf RWC, as the plant can continue to photosynthesize until the most severe levels of drought. Even then no long-term damage occurs to the PSII, as shown by the recovery of the F<sub>v</sub>&#x2019;/F<sub>m</sub>&#x2019;, &#x3a6;PSII and q<sub>p</sub> values which returned to levels similar to the fully irrigated once re watered. However, the recovery of maximum PSII efficiency in the light, and A<sub>max</sub>, was not immediate and may have contributed to the reduced DM accumulation in the droughted treatments as evidenced in sugar beet by <xref ref-type="bibr" rid="B6">Bloch et&#xa0;al. (2006)</xref>. It has been suggested that measuring photosynthetic induction coupled with A<sub>max</sub> provides better data on photosynthesis and would have been a valuable approach in this study. This is because induction can provide a performance in the field under fluctuating light regimes whereas A<sub>max</sub> is not always as sensitive to drought stress, especially during recovery (<xref ref-type="bibr" rid="B64">Sakoda et&#xa0;al., 2022</xref>).</p>
<p>The lack of acclimation from the first drought was also reflected in the decline in WUE<sub>i</sub> and increase in C<sub>i</sub>/C<sub>a</sub> as the sugar beet opened stomata and began to reach similar levels of g<sub>s</sub> and A<sub>max</sub> to the fully irrigated treatment. The rapid recovery of leaf RWC, which recovered faster than PSII and leaf gas exchange, helps drive this recovery by ensuring the leaf has optimal conditions for photosynthesis (<xref ref-type="bibr" rid="B38">Lawlor, 2002</xref>), with the rapid recovery of RWC over daily cycles previously observed in sugar beet (<xref ref-type="bibr" rid="B30">Geiger et&#xa0;al., 1991</xref>). Not only was this recovery evident in these short-term measurements but also in the &#x394;<sup>13</sup>C results where the SD leaves showed no difference compared to the fully irrigated treatment and therefore no long-term change in WUE<sub>i</sub>.</p>
<p>Water deficit has been shown to alter the stomatal density of leaves which develop under drought (<xref ref-type="bibr" rid="B75">Xu and Zhou, 2008</xref>; <xref ref-type="bibr" rid="B68">Sun et&#xa0;al., 2014</xref>). There were no consistent changes in stomatal density highlighting further that sugar beet physiology changes little under water deficit. There is an exception to this which is the reduction in plant biomass which appears to have resulted in the crop having a reduced demand for water, likely due to a reduction in canopy size. Canopy size was not measured but water deficit has been shown to reduce leaf area in sugar beet (<xref ref-type="bibr" rid="B25">Fitters et&#xa0;al., 2017</xref>) which results in reduced radiation interception and DM accumulation (<xref ref-type="bibr" rid="B9">Brown et&#xa0;al., 1987</xref>). This was evidenced by the reduction in VWC in the fully irrigated treatment at 140 DAS which the SD did not encounter despite receiving the same amount of irrigation. This seems to have been beneficial under a slight water deficit but did not alter the response to the severe second drought in 2019. In the late second drought in 2018, the slight decline in A<sub>max</sub> and g<sub>s</sub> was not reflected in any other parameter and shows how late season drought can be hard to detect as the forces driving transpiration are reduced.</p>
</sec>
<sec id="s4_3">
<label>4.3</label>
<title>Are there differences in WUE between commercial sugar beet varieties with contrasting canopy architecture, and if so, is this related to stomatal morphology and leaf traits such as SLW and RWC?</title>
<p>The difference in &#x394;<sup>13</sup>C and associated traits between the two varieties supports the findings of <xref ref-type="bibr" rid="B52">Ober et&#xa0;al. (2004)</xref>; <xref ref-type="bibr" rid="B51">Ober et&#xa0;al. (2005)</xref> that there is variation in traits associated with drought tolerance and water use in sugar beet, despite suggestions that sugar beet varieties lack diverse traits due to being derived from a single population (<xref ref-type="bibr" rid="B14">Davis, 2006</xref>). The varieties also differed in leaf physiology, but it is not clear if this can be attributed to the differences in canopy architecture and requires further study with more varieties.</p>
<p>The traits identified differing between the varieties suggest that the prostrate variety is more conservative in its use of water. The greater RWC is linked with more drought resistant phenotypes as a greater RWC can enable plants to function for longer under water deficit (<xref ref-type="bibr" rid="B74">Xu et&#xa0;al., 2000</xref>). <xref ref-type="bibr" rid="B51">Ober et&#xa0;al. (2005)</xref> did not find RWC to be linked to DTI but leaf succulence was. This suggests there is a relationship between the water content of leaves and drought tolerance, which this study has further shown to be linked to a greater WUE<sub>i</sub>. RWC did not reduce the rate of carbon uptake and assimilation as has been observed in wheat (<xref ref-type="bibr" rid="B24">Farquhar et&#xa0;al., 1980</xref>). This is supported by the observation that RWC is not the driver for reduced Rubisco activity and that reduced CO<sub>2</sub> concentrations in the chloroplast due to reduced stomatal conductance have a greater regulatory effect (<xref ref-type="bibr" rid="B28">Flexas et&#xa0;al., 2006</xref>). This shows that stomata have an important role to play in plant carbon dynamics and therefore WUE.</p>
<p>The lower stomatal density in the prostrate variety may be associated with WUE<sub>i</sub> but complex interactions between stomatal density and size and the speed of stomatal response means that the relationship between stomatal density and water use is debated. In potatoes a higher stomatal density, which developed under drought, led to a greater &#x394;<sup>13</sup>C and WUE<sub>i</sub> (<xref ref-type="bibr" rid="B68">Sun et&#xa0;al., 2014</xref>) and it has been suggested the smaller stomata are faster to close and reduce transpiration and increase WUE<sub>i</sub> (<xref ref-type="bibr" rid="B17">Drake et&#xa0;al., 2013</xref>; <xref ref-type="bibr" rid="B4">Barratt et&#xa0;al., 2021</xref>). However, in Arabidopsis a lower stomatal density was associated with reduced susceptibility to water deficit (<xref ref-type="bibr" rid="B16">Doheny-Adams et&#xa0;al., 2012</xref>), which could explain why the prostrate variety had a cooler canopy than the upright under extreme water deficit (Ltd treatment).</p>
<p>The difference in stomatal traits could be driven by the differences in canopy architecture. This is because the leaves of the upright variety are less shaded and intercept more light on the abaxial surface. This can result in a greater number of stomata on the abaxial surface of the upright variety to optimize CO<sub>2</sub> uptake for photosynthesis (<xref ref-type="bibr" rid="B31">Harrison et&#xa0;al., 2020</xref>). This is supported by a study that used the same sugar beet varieties which showed that the upright sugar beet variety has a greater RUE than the prostrate (<xref ref-type="bibr" rid="B71">Tillier et&#xa0;al., 2023</xref>). Despite the difference in RUE, and as observed in this study, there was no significant difference in yield. The difference in stomatal number and potential link to photosynthetic performance was not supported by the spot gas exchange measurements as both varieties performed similarly. A difference could have been expected between the older measurement leaves as greater shading in the prostrate could result in a quicker decline in photosynthetic performance as N is reallocated from Rubisco as previously outlined. However, the observation that both varieties have similar photosynthetic performance has been made before (<xref ref-type="bibr" rid="B71">Tillier et&#xa0;al., 2023</xref>) and suggests that the prostrate variety performs as well as the upright despite intercepting less radiation to achieve an equal sugar yield.</p>
<p>
<xref ref-type="bibr" rid="B10">B&#xfc;ssis et&#xa0;al. (2006)</xref> showed that increased stomatal aperture can compensate fewer stomata to enable similar levels of A and g<sub>s</sub> but that under high light intensities g<sub>s</sub> was reduced compared to the plants with a higher stomatal density. This may explain the higher canopy temperature in the prostrate variety in fully irrigated conditions as lower g<sub>s</sub> rate results in reduced cooling by transpiration. This reduction in g<sub>s</sub> was also observed in 2019, leading to a greater WUE<sub>i</sub> which highlights how different stomatal densities may be suited to different environments with a lower density making a plant more prone to heat stress under higher temperatures and irradiance (<xref ref-type="bibr" rid="B43">Lu et&#xa0;al., 1998</xref>) although such conditions are only present for short periods in much of the temperate beet growing area. This also highlights the importance of understanding the genotype x environment interaction of different traits, as environmental conditions can significantly affect how traits drive sugar beet yield (<xref ref-type="bibr" rid="B34">Hoffmann et&#xa0;al., 2009</xref>). In addition to this other factors that drive photosynthetic performance and linked to stomatal traits must also be considered such as stomatal size and leaf mesophyll conductance (<xref ref-type="bibr" rid="B29">Gago et&#xa0;al., 2014</xref>; <xref ref-type="bibr" rid="B5">Bertolino et&#xa0;al., 2019</xref>).</p>
<p>The varieties had a similar SLW despite observing that a higher SLW was associated with a lower &#x394;<sup>13</sup>C and greater WUE<sub>DM</sub>, and this relationship did not vary depending on water deficit as had been previously observed (<xref ref-type="bibr" rid="B57">Rajabi et&#xa0;al., 2008</xref>). In this study SLW was correlated with &#x394;<sup>13</sup>C but this was driven by difference in SLW due to water deficit, with plants exposed to a greater water deficit having a lower &#x394;<sup>13</sup>C and WUE<sub>DM</sub>. This suggests that the strong relationship between SLW, &#x394;<sup>13</sup>C and WUE<sub>DM</sub> observed by may not always be evident on a varietal basis and other factors may be more strongly correlated with WUE<sub>DM</sub>. Additionally, the observation of lower levels of K and Na in the prostrate variety suggest water regulation in the root was different to the upright which could be linked to the drought tolerant traits observed.</p>
<p>Overall, the prostrate variety was more efficient in its use of water and had a reduced stomatal density and greater RWC which are traits associated with increased WUE and drought tolerance. It is not known whether these traits are present in all sugar beet genotypes with prostate canopies, as only one was examined in this study, and this is an area for further research.</p>
<p>Leaf chlorophyll content was greater in the upright variety except in the Ltd treatment, where the prostrate variety had a similar chlorophyll content and a greater leaf water content suggesting that under severe and prolonged water deficit the leaf morphology had changed, which was not evident in the upright variety.</p>
<p>The increase in chlorophyll content was opposite to that typically observed under drought for many species such as maize (<xref ref-type="bibr" rid="B15">Din et&#xa0;al., 2011</xref>) and rice (<xref ref-type="bibr" rid="B55">Pirdashti et&#xa0;al., 2009</xref>) and there was no change in the ratio of chlorophyll <italic>a</italic> and <italic>b</italic> which is also sometimes observed (<xref ref-type="bibr" rid="B63">Saeidi and Zabihi-e-Mahmoodabad, 2009</xref>). However, an increase in chlorophyll content has previously been reported in sugar beet exposed to drought (<xref ref-type="bibr" rid="B36">Hussein et&#xa0;al., 2008</xref>) and increased SPAD values (a proxy for chlorophyll content) were observed in sugar beet exposed to high level water deficits by <xref ref-type="bibr" rid="B26">Fitters et al. (2018)</xref>, although these differences were no longer present after re-watering and were attributed to a dilution effect. No such dilution effect is evident in this study as leaf water content was measured at the same time as collection of leaf discs for chlorophyll extraction. Additionally, the prostrate variety had a more stable chlorophyll content with an increase only evident in the Ltd treatment, whilst the upright variety was more variable, but this did not seem to affect the photosynthetic performance of the two varieties. In barley, varieties with a more stable chlorophyll content across varying moisture deficits were found to have greater drought tolerance (<xref ref-type="bibr" rid="B42">Li et&#xa0;al., 2006</xref>) but in wheat greater chlorophyll content was associated with greater drought tolerance (<xref ref-type="bibr" rid="B69">Talebi, 2011</xref>). The relationship between leaf chlorophyll content and WUE is therefore unclear in sugar beet and is an area for future research.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>In conclusion, we have shown that water deficits tend to increase WUE<sub>i</sub> and WUE<sub>DM</sub> but reduce total yield. The recovery of sugar beet after drought has shown the crop&#x2019;s resilience and ability to recover from even the most severe drought. It is evident that the crop does not acclimate after these events to increase WUE or avoid future water deficits, except for reducing its canopy size. The lower &#x394;<sup>13</sup>C of the prostrate variety and the difference in stomatal density and RWC compared to the upright suggests traits associated with greater WUE<sub>i</sub> may be linked to canopy architecture. This should be confirmed by further research utilizing more varieties that contrast in canopy architecture.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>GB, EM and DS designed the experiment. GB carried out the practical work, statistical analysis and wrote the manuscript with contributions from EM and DS. EM supported the gas exchange measurements and analysis and DS the other crop physiology assessments. All authors met regularly to review the results and discuss management of the trial. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>The study was funded by the British Beet Research Organisation (50%) and The University of Nottingham (50%), with carbon isotope analysis provided free of cost by the British Geological Survey. Erik Murchie receives funding from the BBSRC [grant BB/X00595X/1].</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We would like to thank Professor Barry Lomax, William Spracklen, Alistair Wright and Tamara Fitters for their technical assistance and John Alcock, Matt Tovey and Jake Richards for their practical assistance. Annabelle Buckley is acknowledged for providing the illustration of the prostate and upright sugar beet canopies in <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>.</p>
</ack>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec id="s11" sec-type="supplementary-material">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fpls.2023.1119321/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fpls.2023.1119321/full#supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="DataSheet_1.pdf" id="SM1" mimetype="application/pdf"/>
</sec>
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